r&d lab technician

Prairie Ridge Health

<div>Mix your passion for quality with a dash of innovation&mdash;join Palermo's R&amp;D team!
<div>
<h4 class="jobSectionHeader">Who you&rsquo;ll work for&hellip;</h4>

While most companies that sell Pizza have no real connection to Italy, Palermo&rsquo;s passion for food and family reaches all the way back to the country where Pizza was born. &ldquo;Papa Palermo&rdquo; carried the cherished recipes to America from Sicily!
Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high quality products that are consistently recognized by both the industry and consumers.
Our commitment to quality has made Palermo&rsquo;s a leader in private label frozen Pizza and contract manufacturing!
<h4 class="jobSectionHeader">
Perks&hellip;</h4>
<ul><li>20 free Pizzas per month</li>
<li>Opportunity for training and career advancement</li>
<li>Paid Time Off and Floating Holiday of your choice</li>
<li>401k &amp; Roth with company match and fully vested on the 1st of the Month after Hire</li>
<li>Fantastic benefit offering starting on the 1st of the Month after Hire</li>
</ul><h4 class="jobSectionHeader">Where you&rsquo;ll work&hellip;</h4>

Located in Milwaukee&rsquo;s Menomonee River Valley, Villa Palermo is a state-of-the industry manufacturing facility that adjoins our company headquarters.
Our high-tech pizza manufacturing operations include an on-site bakery to produce best-in-class crusts, robotic packaging equipment, and a 24-hour shipping and receiving facility.
<h4 class="jobSectionHeader">When you&rsquo;ll work&hellip;</h4>

The R&amp;D Lab Technician role works predominantly day shift hours with occasional evenings to complete projects or support company and industry events.
<h4 class="jobSectionHeader">
What You'll Do...</h4>

As an R&amp;D Lab Technician, you will support the daily operations of our R&amp;D Lab. Your responsibilities will include:
<ul>
<li>Sample Inspection: Examine production samples at various stages to ensure consistency and quality.</li>
<li>Lab Preparation: Perform opening tasks to ensure the lab is ready for on-time start-up.</li>
<li>Sample Management: Prepare and ship samples to customers using preferred carriers.</li>
<li>Product Preparation: Assist in preparing samples for both new and existing products.</li>
<li>Organization: Adhere to weekly duty lists and maintain a clean, organized lab environment.</li>
<li>Event Support: Help set up special events, including product cuttings and demonstrations.</li>
<li>Inventory Management: Monitor materials, replenish stock, dispose of expired products, and inform the Lab Coordinator of inventory needs.</li>
<li>Compliance: Follow all Standard Operating Procedures (SOPs) and assist in updating them as necessary.</li>
<li>Quality &amp; Safety: Comply with leadership directions regarding quality, safety, and company policies, promoting a safe work environment.</li>
</ul><h4 class="jobSectionHeader">Why You'll Succeed...</h4>

You bring a keen attention to detail and a passion for quality that aligns with our company's values. Your ability to communicate effectively and work well under tight deadlines will ensure tasks are completed accurately and efficiently. With your innovative mindset, you'll contribute fresh ideas and look beyond standard solutions to improve our processes.
<h4 class="jobSectionHeader">
What You'll Bring...</h4>
<ul><li>Education: High School Diploma required; Associate Degree preferred.</li>
<li>Experience: Minimum of 1 year in a lab, production, bakery, or kitchen environment preferred.</li>
<li>Skills:
<ul><li>Basic proficiency in Microsoft Office Suite.</li>
<li>Strong oral and written communication abilities.</li>
<li>Excellent organizational skills with a focus on detail and accuracy.</li>
<li>Ability to collaborate effectively with diverse team members.</li>
<li>Innovative thinking and problem-solving skills.</li>
</ul></li></ul><h4 class="jobSectionHeader">Physical Requirements...</h4>
<ul><li>Ability to talk and hear clearly.</li>
<li>Frequently required to sit and use hands/fingers for keyboard tasks.</li>
<li>Occasionally required to stand, walk, reach, climb, balance, stoop, kneel, crouch, or crawl.</li>
<li>Ability to lift up to 25 lbs.</li>
<li>Close vision required for detailed tasks.</li>
</ul><h4 class="jobSectionHeader">Why Join Palermo's...</h4>

We offer a supportive work environment where your contributions are valued, and your professional growth is nurtured. At Palermo's, you'll have the opportunity to be part of a team that is shaping the future of the industry through innovation and excellence.
</div>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Lab Technician (R&D)

Zummo Meat Co.

CompanyUJZ Foods is a combination of two long established protein companies. Uncle John&rsquo;s is a fresh and smoked sausage processor located in Tampa, Florida. Uncle John&rsquo;s features brand name products under the banners of Uncle John&rsquo;s, Garcia, Atlanta Sausage Company, and Realtree. The Garcia brand dates back to the 1960&rsquo;s and the Uncle John&rsquo;s brand to the 1970&rsquo;s. Uncle John&rsquo;s was acquired by the current investors in 2022.The Zummo Meat Company was created in 1908 in Beaumont, TX and manufactures high quality, fresh and smoked sausage and boudin. The organization also offers jambalaya and dirty rice products. Zummo was acquired by the current investors in September of 2023. The two organization were integrated and now managed as a single entity known as UJZ Foods. The combined organization has top line revenue of roughly $75M. The combined brands also rank as a top ten manufacturer nationally in the dinner sausage space.The vision of the organization is to grow from a regional manufacturer to a super-regional and ultimately a national player in the sausage and adjacent spaces. To accomplish this growth plan, the organization must continue to innovate. To keep up with new business opportunities, we are building the research and development team.Role and Responsibilities The R&amp;D technician will report to the Director of R&amp;D. This roIe will play an integral role in delivering the new product pipeline. They will lead the production of samples for internal and external tastings and play a role in optimizing product recipes prior to launching in the market.Key Responsibilities Include:● Make new product prototype samples, including weighing ingredients, blending and cooking based on formulation sheets● Adhere to food safety protocols and provide any necessary documentation for USDA requirements● Record observations during sample production and product tastings● Maintain a clean and orderly ingredient room, kitchen and sample storage area● Manage new ingredient spec sheets and provide to QA upon request● Coordinate sample requests with R&amp;D team and sales.● Package product samples for shipping to customers and conduct cooking instructions in accordance with food safety requirements.● Maintain good manufacturing practices, housekeeping and safe work area.● Working comprehension of SAFETY DATA SHEETS and protocol for handling chemicals.● Assemble and disassemble kitchen equipment to clean and sanitize.● Document and summarize details and circumstances involving all assigned job tasks.● File and organize all documentation for projects both digitally and in printed form.Professional Qualifications● High school diploma or bachelor&rsquo;s degree● Minimum 1 year of food industrial/product development lab experience required. Internships will be considered as experience.● Accurately perform basic math skills including averages, percentages, fractions and decimals● Computer skills - working knowledge of Microsoft Office Suite Programs (Teams, Word, Excel, Outlook).● Able to read, write, and speak English.● Must be able to stand for periods of time with frequent moving throughout the R&amp;D and production area.● Bending/Push/pull/lift boxes up to 50 pounds.● Have reliable transportation.Personal Characteristics● Detail oriented and self-motivated, desire to learn new skills for professional growth.● Passionate about food● Collaborative with team membersPHYSICAL DEMANDSThe physical demand and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to walk and talk or hear. Must be able to stand for periods of time with frequent moving throughout the R&amp;D and production area. Bending/Push/pull/lift boxes up to 50 pounds.Mus have taste and smell. The employee is frequently required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.WORK ENVIRONMENTThe physical demand and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Pay: $50,000.00 - $75,000.00 per yearBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Research & Development Lab Technician

Fido Pharma Pvt. Ltd.

Job Description:We are looking for a skilled and experienced R&amp;D professional with strong expertise in Probiotics, Enzymes, and Fermentation processes to join our Research &amp; Development team. The candidate will be responsible for developing, optimizing, and scaling up fermentation processes with a focus on Upstream and Downstream operations.Key Responsibilities:<ul><li>Research, development, and optimization of probiotic strains and enzyme products.</li><li>Design, execution, and optimization of fermentation processes.</li><li>Hands-on experience in Upstream processes including media development, inoculum preparation, and fermentation parameter optimization.</li><li>Expertise in Downstream processing such as cell harvesting, separation, purification, concentration, and drying.</li><li>Scale-up and technology transfer from lab to pilot and commercial scale.</li><li>Preparation and review of R&amp;D documentation, protocols, SOPs, and technical reports.</li><li>Collaboration with Production, Quality Assurance, and Quality Control teams.</li><li>Ensure compliance with cGMP, GLP, and regulatory guidelines.</li><li>Troubleshooting process deviations and implementing continuous improvement initiatives.</li></ul>Desired Candidate Profile:<ul><li>Educational Qualification: M.Sc / M.Tech / Ph.D in Microbiology, Biotechnology, Biochemistry, Chemical Engineering, or related discipline.</li><li>Experience: 3&ndash;10 years of relevant industry experience in fermentation-based pharma or biotech products.</li><li>Strong knowledge of probiotics, enzymes, and microbial fermentation.</li><li>Hands-on experience in Upstream &amp; Downstream processing.</li><li>Familiarity with bioreactors, fermenters, and purification systems.</li><li>Good understanding of pharma documentation and regulatory compliance.</li><li>Strong analytical, problem-solving, and communication skills.</li></ul>Preferred Skills:<ul><li>Experience in strain improvement or process optimization.</li><li>Knowledge of scale-up strategies and technology transfer.</li><li>Exposure to international regulatory requirements is an added advantage.</li></ul>How to Apply:Interested candidates may share their updated CV at hrd@fidopharma.comJob Type: PermanentPay: ₹30,000.00 - ₹60,000.00 per monthBenefits:<ul><li>Health insurance</li><li>Provident Fund</li></ul>Work Location: In person

R & D Scientist

TPI Global Solutions

<div>
 
 
 Job Title:
 
 Manager, Product Development &ndash; Sports Drink R&amp;D (Lab Technician III Equivalent)
 
 
 
 Location:
 
 Atlanta, GA
 
 
 
 Schedule:
 
 (Onsite, 5 days/week)
 
 
 
 Travel:
 
 0%
 
 
 
 
 
 
 Position Overview:
 
 
 
 The Manager, Product Development will join the Global R&amp;D team, with primary support to the North America Operating Unit. This is a Food Scientist&ndash;focused role aligned to a Lab Technician III level, responsible for beverage development within the Sports Drink category. The role requires independently designing, developing, and commercializing new beverage products from concept to market, and supporting existing product maintenance and productivity initiatives.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Lead beverage formulation and development using food science, sensory, analytical, microbiological, and engineering principles.
 </li>
 <li>
 Create and manage proprietary formulas, technical specifications, and product documentation.
 </li>
 <li>
 Drive product commercialization, ensuring formulas and processes are production-ready.
 </li>
 <li>
 Independently manage multi-disciplinary R&amp;D projects with minimal supervision.
 </li>
 <li>
 Collaborate cross-functionally with internal teams and external suppliers to support innovation and base business needs.
 </li>
 <li>
 Provide technical consultation to field teams and internal departments on formula systems and specifications for the Sports category.
 </li>
 <li>
 Conduct research to identify new beverage ingredient technologies, market trends, and opportunities for innovation.
 </li>
 <li>
 Maintain accurate lab records and ensure adherence to laboratory safety procedures.
 </li>
 </ul>
 
 
 
 
 
 Required Skills &amp; Qualifications:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Food Science or related discipline required; Master&rsquo;s degree preferred
 </li>
 <li>
 5+ years of experience in product development, beverage formulation, or food science R&amp;D
 </li>
 </ul>
 
 
 
 
 
 Strong working knowledge of:
 
 
 <ul>
 <li>
 Food chemistry &amp; microbiology
 </li>
 <li>
 Sensory science &amp; analytical evaluation
 </li>
 <li>
 Food process technology
 </li>
 <li>
 Engineering concepts related to beverage formulation
 </li>
 <li>
 Proven project management and time-management skills
 </li>
 <li>
 Strong written &amp; verbal communication; ability to influence and educate stakeholders
 </li>
 <li>
 Ability to work independently in a laboratory environment
 </li>
 <li>
 Experience leading commercialization activities from prototype to market launch
 </li>
 </ul>
 
 
</div>

Food Scientist

Oklahoma Medical Research Foundation

<div>Position Overview and Responsibilities 
The Yoon Lab is looking for a highly motivated, organized, responsible person who will play a key role in achieving the mission of the lab. Using Drosophila (fruit fly), we aim to discover cellular and molecular mechanisms how metabolic dysfunctions cause human diseases including neurological diseases and cancer. We utilize variety of approaches including genetics, metabolomics, biochemistry, cell and molecular biology as well as confocal and electron microscopy. Our group is located in a newly renovated lab space, and is a member of the rapidly growing Functional and Chemical Genomics Program at the Oklahoma Medical Research Foundation in Oklahoma City, Oklahoma.
<div>Responsibilities will include: 
<ul><li>Conducting genetic experiments and maintaining Drosophila stocks</li><li>Conducting basic molecular biology experiments such as PCR and cloning</li><li>Detailed documentation of experiments and results</li><li>Other duties as assigned
</li></ul></div><div>Minimum Qualifications 
<ul><li>Basic knowledge of routine technical/functional procedures.
</li><li>Basic computer skills to include knowledge of Internet software, order processing system, and Microsoft Office software.
</li><li>Must be detail-oriented and work as a team player.
</li><li>Ability to record detailed procedures and results.
</li></ul></div><div>Preferred Qualifications 
<ul><li>Professional, relevant lab experience.</li><li>Familiarity with pipetting technique and calculation of solution concentrations/dilutions.
</li></ul></div>Work Hours 
Part-time hours, around two days per week. Typical weekly average of 15-20 hours.
 
 
OMRF Overview 
Founded in 1946, the Oklahoma Medical Research Foundation (OMRF) is among the nation&rsquo;s oldest, most respected independent, nonprofit biomedical research institutes. OMRF is dedicated to understanding and developing more effective treatments for human diseases, focusing on critical research areas such as Alzheimer&rsquo;s disease, cancer, lupus, multiple sclerosis, and cardiovascular disease. OMRF follows an innovative cross-disciplinary approach to medical research and ranks among the nation&rsquo;s leaders in patents per scientist. 
 
Located in Oklahoma City, a city that offers a dynamic and flourishing downtown area, with low cost of living, short commute times and a diversified economy, OMRF has been voted one of the Top Workplaces since the inception of the award. This achievement has been accomplished thanks to OMRF individuals who share a unified understanding that our excellence can only be fully realized with a collective commitment to our mission, &ldquo;. . . so that more may live longer, healthier lives.&rdquo; Successful candidates will demonstrate commitment to this mission. 
 
OMRF is an Equal Opportunity Employer.</div>

Laboratory Technician (Part-Time) - Yoon Lab

Chobani

<div>
 
 
 Location:
 
 North Brunswick, New Jersey / NoHo, NYC. (This position requires relocation to our NoHo (New York City) location approximately one year from now.)
 
 
 
 
 
 Our Research and Development department is at the forefront of product development and innovation. It is easy to be dedicated when you&rsquo;re a part of something much bigger than yourself. We&rsquo;ve got an unbridled appetite for making a difference. The ideal R&amp;D Dairy Scientist candidate will have an integral role in leading the product development of our next wave of product innovations, while also lending technical support to our growing base business. We are looking for a candidate with a strong food science foundation, and a demonstrated expertise in product innovation, to help Chobani advance its&rsquo; mission of making healthy and delicious plant-based foods.
 
 
 
 
 
 
 Responsibilities
 
 
 <ul>
 <li>
 Implement research and development plans and strategies for product development in support of company objectives
 </li>
 <li>
 Design and conduct experiments based on project objectives, excellent record keeping, data collection and analysis and preparing project summaries
 </li>
 <li>
 Plan and carry out development work in lab and pilot scale; design, develop, and lead tests to qualify new products and to support changes to existing products
 </li>
 <li>
 Conduct analytical measurements like, pH, viscosity, density, able to design and conduct shelf-life studies, brix, total solids etc.
 </li>
 <li>
 Coordinate technical development projects focusing on product development, process, and product care to help Chobani improve and launch more innovative food and beverage products
 </li>
 <li>
 Lead and document development projects all the way from conceptualization to commercialization &ndash; this includes budget and target within certain time constraints
 </li>
 <li>
 Communicate project requirements and recommendations as well as status to internal customers and external partners
 </li>
 <li>
 Lead, assist, and work directly with plant processing and production personnel to ensure trial runs and start-up operations are properly performed
 </li>
 <li>
 Follow Chobani&rsquo;s safety procedures and Good Manufacturing procedures and practices
 </li>
 </ul>
 
 
 Requirements
 
 
 <ul>
 <li>
 Minimum B.S. in food science or related degree. Advanced degree strongly preferred
 </li>
 <li>
 1-3 years of food industry experience required, dairy and/or non-dairy is preferred
 </li>
 <li>
 Extensive ingredient (stabilizers &amp; fortification), flavor development, and product stability knowledge
 </li>
 <li>
 Background in process and product development and commercialization of food processes is required. Dairy or Dairy Alternative processing would be a big bonus. Record of leading product development projects including timeline development/management, testing/trials, operational launch and scale
 </li>
 <li>
 Familiarity with basic research tools and statistical analysis
 </li>
 <li>
 Thrive in ambiguity and are motivated by the process of building something from the ground up
 </li>
 <li>
 Highly developed curiosity for understanding complex food systems from a physical and chemical perspective
 </li>
 <li>
 Maintain clean &amp; safe manufacturing environment within all facilities
 </li>
 <li>
 Excellent written and verbal communication
 </li>
 <li>
 Must be a self-starter able to work in a fast-paced environment and handle multiple projects/tasks at any given time
 </li>
 <li>
 Willingness to travel (10-20%)
 </li>
 </ul>
 
 
 About Us
 
 
 
 Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers &ndash; Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at caf&eacute;s nationwide, as well as Ready to Drink (RTD) coffee beverages at retail. In 2025, Chobani acquired Daily Harvest, a modern brand offering consumers nutritious, delicious and convenient ready-to-make meals.
 
 
 
 
 
 Chobani uses food as a force for good in the world &ndash; putting humanity first in everything it does. The company's philanthropic efforts prioritize giving back to its communities and beyond. Chobani manufactures its products in New York, Idaho, Michigan and Australia, and its products are available throughout North America and distributed in Australia and other select markets.
 
 
 
 
 
 For more information, please visit
 
 www.chobani.com
 
 or follow us on Facebook, Twitter, Instagram and LinkedIn.
 
 
 
 
 
 
 Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.
 
 
 
 
 
 
 Chobani provides a comprehensive benefits package, including medical, dental, vision coverage, disability insurance, health savings account, flexible spending accounts, and tuition reimbursement. To help save for the future, all employees are eligible for a 401k match of 100% on up to 5% of eligible pay. To support growing families, we provide fertility and childcare assistance, and 12 weeks of parental leave at full pay after six months of continuous employment. In addition, we provide wellness resources which include an employee assistance program, fitness discounts, a wellness reimbursement, on-site gym access (certain locations) and a monthly wellness newsletter to connect you with resources and timely information. We offer various types of paid time of including: 120 hours of paid time off, 11 holidays, paid volunteer time off and military service leave.
 
 
 
 
 
 Compensation Range: $68,000.00 - $103,000.00, plus bonus.
 
</div>

Research And Development Lab Scientist

Adirondack Beverages

<div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div><div>Overview: Responsible for conducting qualitative and quantitative testing of raw materials and finished goods.
Responsibilities:<ul><li>
Safely perform laboratory tests on beverages to ensure product is produced within established parameters and make adjustments where necessary.</li><li>
Conduct qualitative and quantitative testing of beverages, syrups, and raw materials throughout the entire production process.</li><li>
Analyze syrup beverage and/or water attributes</li><li>
Audit container rinsers, air blowers, filters, and coders to ensure proper operations.</li><li>
Conduct package quality inspection and quality audits and isolate product that does not meet standards.</li><li>
Maintain highest possible housekeeping standards to prevent microbial contamination</li><li>
Monitoring package appearance, integrity and correct package codes.</li><li>
Requires working with other lab technicians, line foreman, line operators, fork truck drivers, and other production personnel.</li><li>
Responsible for Food Safety and Food Quality</li></ul>
Requirements:<ul><li>
Demonstrated attention to detail and accuracy</li><li>
Strong analytical skills</li><li>
Ability to read, write and keep records</li><li>
Good computer skills including literacy with Excel and Word</li><li>
Ability to &ldquo;be on your feet&rdquo; from beginning to end of shift.</li><li>
Able to lift materials up to 50 pounds</li><li>
Ability to pass pre-employment math test</li></ul></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div></div> 
Monday - Thursday 10 hour shifts</div>

Quality Control Lab Technician Weekend Nights (Fri-Mon)

Search 6329+ R&d lab technician jobs near you this January. New roles added regularly across leading industries. Apply today.