r&d scientist

PepsiCo

<div>
 <strong>
  Overview
  <br/>
  <br/>
 </strong>
 <strong>
  Job Purpose
  <br/>
  <br/>
 </strong>
 This role will lead the technical development and implementation of medium- to high-complexity R&amp;D projects that enhance productivity and sustainability for the Non-PC Platform. It will drive the end-to-end product development of extruded, baked, and pellet products&mdash;ranging from maintaining existing specifications to launching new concepts, limited-time offerings, and product refreshes&mdash;while building consumer propositions that support sustainable business growth.
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 The role will actively collaborate with global R&amp;D platforms and cross-functional partners to identify productivity opportunities and leverage consumer testing, sensory evaluation, and analytical tools to deliver superior products. It will also contribute to marketing research initiatives to strengthen product intelligence and consumer insights.
 <br/>
 <br/>
 In addition, the position will lead product development initiatives through effective experimental design, data interpretation, and sound technical recommendations. Close partnership with Egypt Foods BU GP &amp; SC will ensure alignment and support for the technical aspects of the productivity agenda.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Leverage expertise inside and outside of the organisation to deliver product and process development and innovation.
  </li>
  <li>
   Develop, plan, conduct, and coordinate product development initiatives to use experimental design and data interpretation tools to make technically sound recommendations to business.
  </li>
  <li>
   Engage with Egypt Foods BU GP &amp; SC to support and manage technical aspects of productivity agendas of extrusion, pellet &amp; baked snacks.
  </li>
  <li>
   Develop product against consumer and business KPIs by leveraging available resources including R&amp;D Laboratory tools, bench top, factory equipment, pilot plants, supplier&rsquo;s technical assets.
  </li>
  <li>
   Coordinate samples requirements with manufacturing plants, global R&amp;D function etc. for NPD, internal screening, bench taste, sensory test, consumer test, shelf life stability, sales samples, scale-up trials, and other needs.
  </li>
  <li>
   Develop &amp; review FC, business P&amp;L and finalize product and ingredient specifications with PQP guardrails.
  </li>
  <li>
   Develop an understanding and demonstrate the application of consumer product testing; sensory and analytical etc. to deliver superior products to the market and establish product intelligence. Actively participate in marketing research programs including focus groups and other consumer research formats.
  </li>
  <li>
   Lead Accolade and Technical Stage Gate and related work for his/her project and ensure timely completion of all TSG stages and its deliverables.
  </li>
  <li>
   Develop project briefs/Global Innovation Briefs (GIB) and seek R&amp;D and other cross functional alignment (especially Marketing and Supply Chain).
  </li>
  <li>
   Lead exploration of new ingredients, formulation and process technologies and leverage expertise inside and outside the organization to deliver new product and process development.
  </li>
  <li>
   Represent R&amp;D on multi-functional business teams and Influence others through strong communication &amp; interpersonal skills.
  </li>
  <li>
   Develop project briefs/Global Innovation Briefs (GIB) and seek R&amp;D and other cross functional alignment (especially Marketing and Supply Chain).
  </li>
  <li>
   Lead exploration of new ingredients, formulation and process technologies and leverage expertise inside and outside the organization to deliver new product and process development.
  </li>
  <li>
   To plan, organise and run raw material qualification programmes.
  </li>
  <li>
   Drive global knowledge growth and thought leadership in emerging process technologies and imbed cross functionally.
  </li>
  <li>
   Drive CAST implementation through leadership of training programmes.
  </li>
  <li>
   Work closely with Regulatory to ensure legal compliance and compliance to WwP
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 Education: Graduation degree in Food Science /Engineering (Chemical/industrial) / Food &amp; Nutrition/Pharma
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 <br/>
 <ul>
  <li>
   Scope and years of experience:
   <br/>
   <br/>
  </li>
 </ul>
 Must have FMCG experience of 3-5 Years.
 <br/>
 <br/>
 Skills Needed:
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 <br/>
 <ul>
  <li>
   Food Science or Engineering related discipline.
  </li>
  <li>
   Good understanding / appreciation of the broader business environment and application of technical and commercial knowledge during project execution.
  </li>
  <li>
   Excellent interpersonal skills with ability to communicate and negotiate effectively across all levels and all functions of the organisation.
  </li>
  <li>
   Good presentation skills (written &amp; verbal).
  </li>
  <li>
   Strong analytical skills - ability to interpret complex data and distill into useful and actionable information.
  </li>
  <li>
   Ability to explain complex technical issues / solutions to a non-technical audience.
  </li>
  <li>
   Strives for high standards, seeks innovative solutions, drives continuous improvement of products, processes or methods and demonstrates a high degree of intellectual curiosity.
  </li>
  <li>
   Passion for creativity and innovation within a commercially driven environment.
  </li>
  <li>
   Cultural sensitivity / flexibility in responding to diverse teams and environments.
  </li>
  <li>
   Self-starter and motivator.
  </li>
 </ul>
</div>


R&D Scientist

Solenis

<div><div>Department: Research &amp; Development &ndash; Food &amp; Beverage</div><div>
Location: Mumbai</div><div>
Role</div><ul><li>
The individual in this role under minimum guidance, plans and executes the design &amp; development of new product / innovation project.</li><li>
Responsible for generating ideas, developing product, and executing customer validation trials for assigned projects under minimum guidance</li><li>
Demonstrates understanding of the basic principles and applications in the Project.</li><li>
Individual must apply and interpret standard scientific theories, concepts and techniques.</li><li>
Provides creative solutions and patentable technologies for solving assigned innovation projects.</li><li>
Under minimum guidance, able to plan and perform laboratory experimentation, customer trials, and operates various machines and testing equipment in evaluation of products.</li><li>
Regularly communicates progress of and requirements to complete assigned work with manager and project teams.</li></ul><div></div><div>
Key Result Areas</div><ul><li>
Plan and execute product Innovation for Ideation, Product development &amp; Validation stage.</li><li>
Support in developing/improving and implementation of Global laboratory best practices.</li><li>
Demonstrated ability to deliver projects within agreed time and budget</li><li>
Compliance of laboratory with company safety regulations</li><li>
Under minimum guidance be able to Identify potential Project technical risks and execution of mitigation plan</li><li>
Manage technical database and Document product design and performance specifications.to ensure ISO compliance.</li><li>
Under minimum guidance, execute the Stage Gate process as per appropriate project management tools in the Ideation, Development and Validation Phase.</li><li>
Responsible for all key tasks of new product introduction such as Development, planning, Design of experiments, Validations etc.</li><li>
Under minimum guidance conducts research and investigations to design and develop a product or process.</li><li>
Execute project plans and schedules for timely completion of projects.</li><li>
Under minimum guidance, develops test procedures and policies for evaluating raw materials, work in process and finished products</li><li>
Regularly Interact &amp; communicate with Global R&amp;D team and work in collaboration with multifunctional Teams (Marketing, Analytical, Regulatory etc.)</li></ul><div></div><div>
Functional Knowledge / Skills</div><ul><li>
Must be self-motivated, passionate towards research, creative, learning aptitude, result oriented. Presentation Skills,</li></ul><ul><li>
Excellent Chemical and technical know &ndash; how, understanding of Chemistry/Formulations fundamentals, knowledge of Six Sigma Good conceptual &amp; problem solving skills essential,</li></ul><ul><li>
Must possess excellent communication and interpersonal skills, Ability to lead and drive execution of scientific projects with clear accountability</li></ul><div></div><div>
Qualification</div><div>
M. Tech. / Ph.D (Chemical Engineering, Chemistry, Chemical Technology, Microbiology, Biotechnology, Food Technology or equivalent)</div><div>
Six Sigma: Yellow Belt / Stage gate process / Project Management preferred</div><div></div><div>
Experience: Ph.D (1-3 yrs/ MTech (3-5 yrs)/MSc (6-10 yrs)</div><div>
experience in chemical, Detergent, Surfactant / FMCG, specialty Industry, Dairy, Brewery, Beverage, Food Industry</div><div></div><div>
Position reporting to: Global R&amp;D Manager</div><div></div><div>
Positions reporting to the Job Title: None</div></div>

R&D Scientist II

Kerry

<div>
 <p>
  <strong>
   About Kerry
  </strong>
 </p>
 <p>
  Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What will you do?
  </strong>
 </p>
 <ul>
  <li>
   Conduct research including new product research and the development of foods.
  </li>
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   Develop new and improved methods and systems for food processing, production, quality control and packaging.
  </li>
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   Work in pilot plant and support production scale ups and commercialization's.
  </li>
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   Field customer requests both internal and external to satisfy project needs from a conceptual phase through commercialization and troubleshooting.
  </li>
  <li>
   &bull; Participate in ideation/brainstorming
  </li>
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   &bull; Develop gold standards while working with Culinary and subject matter experts (SMEs)
  </li>
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   &bull; Match competitive products
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   &bull; Formulation Optimization
  </li>
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   &bull; Concept to Commercialization
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   &bull; Execute internal processes
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   &bull; Ability to understand and troubleshoot customer processes
  </li>
  <li>
   Be a strong part of customer facing team to deliver solutions that will &ldquo;Nourish and Delight&rdquo; our customers.
  </li>
  <li>
   Coordinate customer calls with sales/culinary representatives through presentations both technical and culinary based.
  </li>
  <li>
   Work with cross functional groups to optimize the strengths of Kerry and deliver the best Taste and Nutrition experience for our customers
  </li>
  <li>
   Develop and protect Intellectual Property by documenting research notes.
  </li>
  <li>
   Study methods to improve quality of foods such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods
  </li>
  <li>
   Complete project requests within the time frame required by the customer.
  </li>
  <li>
   Assist customers with technical issues that may arise.
  </li>
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   Travel to Kerry production plants and to customers.
  </li>
  <li>
   Must be able to taste and smell chemicals, flavors and food products.
  </li>
  <li>
   Must be able to stand for long periods of time in a laboratory setting and lift 50 pounds.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What will you need to be successful?
  </strong>
 </p>
 <ul>
  <li>
   BS/MS/PhD in Food Science/Engineering/related science or engineering field.
  </li>
  <li>
   3+ years of experience in Beverage Product Development.
  </li>
  <li>
   Knowledgeable about food chemistry, sensory, microbiology, food packaging systems and food engineering.
  </li>
  <li>
   Problem solving skills.
  </li>
  <li>
   Ability to work with cross-functional teams at multi levels within the organization.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Compensation Data
  </strong>
 </p>
 <p>
  <em>
   The typical hiring range for this role is $75,602 to $123,432 annually and is based on several factors including but not limited to education, work experience, certifications, location, etc. In addition to your pay, Kerry offers benefits such as a comprehensive benefits package, incentive and recognition programs, equity stock purchase and retirement contribution (all benefits and incentives are subject to eligibility requirements).
  </em>
 </p>
</div>


R&D Scientist / Beverage application

NPIC

<div>
 <p>
  <strong>
   Summary/Objective
  </strong>
  - The R&amp;D Sr. Food Scientist will lead initiatives based on company goals and objectives. Must possess strong organizational, communication, and analytical skills along with sound judgement, superb multitasking abilities and the motivation and drive to support the business.
 </p>
 <p>
  <strong>
   Essential Functions
  </strong>
 </p>
 <ul>
  <li>
   Responsible for new product formulation, revision, evaluation and validation prior to approval for mass production.
  </li>
  <li>
   Establish specs on all new and existing products to ensure the safety and quality of products.
  </li>
  <li>
   Ensure the product, including formula and specs, meet customer specifications and requirements.
  </li>
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   Utilize nutrition database for product development, recipe analysis, nutrition analysis and government-compliant labeling.
  </li>
  <li>
   Responsible for leading minor and major projects from concept to commercialization; Adhering to all safe practices and GMP&rsquo;s for the tests being performed.
  </li>
  <li>
   Design as well as participate in the coordination, monitoring, testing, and reporting shelf-life stability testing activities.
  </li>
  <li>
   Provides in depth theoretical expertise in one or more technical core competency areas &bull; Recommends and/or initiates projects within existing programs and/or business channels &bull; Identifies new hypotheses / technology and designs and conducts research program to verify validity.
  </li>
  <li>
   May recommend patent action.
  </li>
  <li>
   Check raw ingredients for maturity or stability for processing and finished products for safety, quality, and nutritional value.
  </li>
  <li>
   Evaluate food processing and storage operations and assist in the development of quality assurance programs for such operations.
  </li>
  <li>
   Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
  </li>
  <li>
   Stay up to date on ingredient/food/labeling regulations and current trends regarding food science and food technology.
  </li>
  <li>
   Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.
  </li>
  <li>
   Develop new or improved ways of preserving, processing, packaging, storing, decreasing dry time, and delivering quality products, using knowledge of chemistry, microbiology, and other sciences.
  </li>
  <li>
   Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development.
  </li>
  <li>
   Study the structure and composition of food or the changes foods undergo in storage and processing.
  </li>
  <li>
   Search for substitutes for harmful or undesirable additives, such as nitrites and alternative proteins.
  </li>
  <li>
   Maintain accurate records of lab work, documentation of ingredients, and provide statistical evaluations and reports.
  </li>
  <li>
   Participate in planning, monitoring and documentation of product trials leading to successful commercialization of new products.
  </li>
  <li>
   Provide detailed specs and training to QC team of both existing and new products.
  </li>
  <li>
   Participate in HACCP and SQF training and documentation.
  </li>
 </ul>
 <p>
  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 </p>
 <p>
  <strong>
   Competencies
  </strong>
 </p>
 <ul>
  <li>
   Experience in a food manufacturing or processing environment preferred.
  </li>
  <li>
   Must have general understanding of food codes and regulatory guidelines as well as the ability to research regulatory guidelines and regulatory matters as needed.
  </li>
  <li>
   Must possess a basic understanding and knowledge of ingredient interactions.
  </li>
  <li>
   Must have basic knowledge in one or more technical disciplines (i.e., Food Technology).
  </li>
  <li>
   Must possess organization, project management and effective written and verbal communication skills.
  </li>
  <li>
   Must have knowledge of Microsoft Office (Excel, Word, PowerPoint).
  </li>
  <li>
   Must have knowledge of lab and processing equipment.
  </li>
  <li>
   Must have bachelor's degree or above and/or with equivalent working experience preferred.
  </li>
 </ul>
 <p>
  <strong>
   Required Education and Experience
  </strong>
 </p>
 <p>
  Bachelor's degree in food science, food engineering/technology, chemistry, or biology; master's degree in an engineering related field preferred but not required.
 </p>
 <p>
  <strong>
   Employment Eligibility:
  </strong>
 </p>
 <p>
  <strong>
   <em>
    Candidates must not require sponsorship to work
   </em>
  </strong>
  .
 </p>
</div>


R&D Food Scientist

CPS, Inc.

<div>
 As our Food Scientist you will be responsible for leading meat product development (beef, pork, poultry), plant-based protein, and hummus/dips/spreads product development, develop new formulas, processing procedures and specifications for new products, product enhancements and cost reductions.
 <br/>
 <br/>
 <strong>
  What You Will Be Doing&hellip;
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Lead multiple development projects with an emphasis on meat protein, plant-based protein and sauces, both new products and improvements of current products.
  </li>
  <li>
   Assume technical leadership of assigned projects from concept development through successful commercialization. Recommend new product concepts to take to development.
  </li>
  <li>
   Investigate product and process challenges, provide creative solutions, and solve challenges in development and commercialization.
  </li>
  <li>
   Work cross functionally (Operations, Maintenance, Quality, Purchasing) to determine equipment, materials and processes necessary to produce products to maximize capacity and optimize quality and differentiation.
  </li>
  <li>
   Identify and complete technical study of ingredients, suppliers, co-packers relevant to meeting project objectives and company standards.
  </li>
  <li>
   Assure technically sound sensory panels are conducted for product development, shelf-life studies, improving/maintaining present products and competitive testing.
  </li>
  <li>
   Produce and review daily production reports for schedule adherence, efficiencies, and other data.
  </li>
  <li>
   Assure technically sound sensory panels are conducted for product development, shelf-life studies, improving/maintaining present products and competitive testing.
  </li>
  <li>
   Identify and make recommendations for process improvements using scientific techniques, design experimentation to improve formulation, process, or equipment to deliver finished.
  </li>
  <li>
   Familiarize and evaluate competitive products in the marketplace to determine market opportunities for new products and application recommendations for current products.
  </li>
  <li>
   Provide raw material information and formulas to regulatory personnel to create nutritional and products analysis, and nutritional fact panels.
  </li>
  <li>
   If you&rsquo;d like to hear more about this opportunity and others we are currently working on, please contact Jeff Fee at jfee@cps4jobs.com.
   <br/>
   <br/>
  </li>
 </ul>
 JO: 172.25JF
 <br/>
 <br/>
 Salary
 <br/>
 <br/>
 $80,000 - $100,000
 <br/>
 <br/>
 Benefits Available
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 <br/>
</div>


Mondelēz International

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <strong>
  Are You Ready to Make It Happen at Mondel&emacr;z International?
  <br/>
  <br/>
 </strong>
 <strong>
  Join our Mission to Lead the Future of Snacking. Make It With Pride.
  <br/>
  <br/>
 </strong>
 Working as part of a cross-functional team you lead the RDQ activities required to complete new product development and maintain portfolios and/or productivity projects keeping in mind the goal to deliver the desired consumer experience.
 <br/>
 <br/>
 <strong>
  How You Will Contribute
  <br/>
  <br/>
 </strong>
 You will work independently to plan, lead and coordinate technical projects in line with RDQ, marketing and manufacturing requirements You will effectively communicate status and risks and plan, lead and coordinate pilot plant and factory trials in accordance with good manufacturing practice and HACCP requirements. In addition, you will plan, lead and coordinate development activities (e.g. product shelf-life testing, designing for quality, consumer test preparation. etc.). To provide direction for product development, you will use digital simulation models to obtain, understand and interpret consumer insights and commercial information. In this role, you will create and maintain accurate consumer-led specifications and be responsible for stakeholder management and influencing decisions based on conclusions made from analysis and interpretation of results.
 <br/>
 <br/>
 <strong>
  What You Will Bring
  <br/>
  <br/>
 </strong>
 A desire to drive your future and accelerate your career and the following experience and knowledge:
 <br/>
 <br/>
 <ul>
  <li>
   Leading RDQ teams and influencing cross-functional teams
  </li>
  <li>
   Handling multiple priorities
  </li>
  <li>
   Proactively identifying complex technical or business problems and creating and implementing solutions
  </li>
  <li>
   Applying technical curiosity and understanding to interpret and analyze data
  </li>
  <li>
   Effectively influencing senior-level and cross-functional stakeholders verbally and in writing, including writing technical report conclusions
  </li>
  <li>
   Coaching and mentoring others
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  More About This Role
  <br/>
  <br/>
 </strong>
 What you need to know about this position:
 <br/>
 <br/>
 <ul>
  <li>
   Effectively manage multiple projects, Innovations, productivity, business continuity projects and quality improvements in MENAP.
  </li>
  <li>
   Work closely with consumer science teams to translate insights and unarticulated consumer needs into product design principles and key product attributes.
  </li>
  <li>
   Proactively identifying complex technical or business problems and creating and implementing solutions.
  </li>
  <li>
   Lead our prototyping capabilities in the chocolate factory in line with strategic platforms and future innovations.
  </li>
  <li>
   Lead and coordinate factory trials, commissioning &amp; validation in collaboration with Quality &amp; MSC teams.
  </li>
  <li>
   Support exploration of new ingredients, formulation and implementation of new process technologies and leverage expertise to deliver new product development for the chocolate category across the MENAP markets.
  </li>
  <li>
   Accountable for product &amp; process specifications to achieve target product attributes.
  </li>
  <li>
   Work in multifunctional teams, delivering timely support on relevant tasks and represents R&amp;D in meetings, activities &amp; processes as appropriate.
  </li>
  <li>
   Provide regular progress updates against agreed deliverables &amp; objectives and timely communication.
  </li>
  <li>
   Provide technical leadership and knowledge, being recognized as expert on relevant areas &amp; able to transfer such knowledge.
  </li>
  <li>
   Build a global Network with the R&amp;D community across chocolate platforms &amp; ensure full knowledge transfer &amp; global practices implementation.
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Education / Certifications:
  <br/>
  <br/>
 </strong>
 Bachelor&rsquo;s degree in science or Chemical/Mechanical/Industrial Engineering
 <br/>
 <br/>
 <strong>
  Job specific requirements:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 4 years of relevant experience
  </li>
  <li>
   Strong project management skills and organizational abilities
  </li>
  <li>
   Experience in managing complex projects
  </li>
  <li>
   Excellent communication and stakeholder management skills
  </li>
  <li>
   Familiar with business processes and technology solutions
  </li>
  <li>
   Flexibility &amp; Agility: ability to cope with fast changing environment
  </li>
  <li>
   Problem solving: Utilizing analytical and conceptual skills to solve problems
  </li>
  <li>
   Language: English, high proficient in both spoken and written
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Work schedule:
 </strong>
 Full Time
 <br/>
 <br/>
 No Relocation support available
 <br/>
 <br/>
 <strong>
  Business Unit Summary
  <br/>
  <br/>
 </strong>
 Mondel&emacr;z International in the Middle East, North Africa and Pakistan serves the Middle East and Africa markets as well as Australia, New Zealand, the UK and Canada. Headquartered in Dubai, UAE, we have more than 2600 employees working across seven plants and six commercial offices; we make, bake, sell and deliver our products to customers. We are market leaders in key snacking categories with iconic global and local brands including Cadbury Dairy Milk chocolate, Milka, Oreo and belVita biscuits, Barni Cakes,Tang powdered beverage, Chiclets and Trident gum and Halls candy.
 <br/>
 <br/>
 Mondel&emacr;z International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
 <br/>
 <br/>
 <strong>
  Job Type
  <br/>
  <br/>
 </strong>
 Regular
 <br/>
 <br/>
 Product development
 <br/>
 <br/>
 Science &amp; Engineering
</div>


R&D Senior Scientist Chocolate Pakistan

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