reception host

Zachry Construction Corporation

<div>About Zachry Hospitality

Based in San Antonio, Texas, Zachry Hospitality is a proven leader in the development, management and ownership of hospitality assets. At Zachry Hospitality, we are committed to extraordinary service tailored to the specific needs of the market and our guests. From developing new hotel assets and renovating existing properties to owning and operating profitably managed assets, Zachry remains dedicated to the core values of our long history of success:

We are passionate about hospitality and surround ourselves with team members who share that same passion. Our tenure in the hospitality and hotel industry has provided us the knowledge and key relationships for success in hotel management, operation, and development. We take care of our clients, business partners and each other as family, within a culture of service and accountability, where we do the right thing because it is the right thing to do.

Together We Can Do Great Things&reg; Every Person Matters&reg; This Is More Than A Job&reg; 


The Monarch San Antonio - A Legacy of Service and Sophistication

The Monarch San Antonio, part of the Curio Collection by Hilton, is a 200-room, 17-story boutique hotel located in the Hemisfair District of downtown San Antonio. It is set to open in early 2026 and is inspired by the Monarch butterfly that migrates through the region each winter. The hotel will feature a full-service spa, a terrace pool, and five food and beverage concepts, including a rooftop restaurant and bar.

Just steps from the iconic River Walk and The Alamo, The Monarch will offer more than a place to stay. It will be a place to belong, to connect, and to be inspired.

At The Monarch San Antonio, our purpose is expressed through service - gracious, genuine, and unforgettable. Much like the city we call home, we believe in honoring tradition while embracing modern elegance. Every detail, every interaction, and every experience is designed to reflect the spirit of San Antonio and the dignity of service.

As we prepare to open our doors, we are building a team dedicated to excellence, passionate about hospitality, and driven by purpose. Together, we will create exceptional moments and lasting impressions for every guest who walks through our doors. 


Position Overview

The Host at Aleteo Rooftop Restaurant is responsible for creating a warm, energetic, and polished first impression for all guests. This role manages guest arrival, reservations, and seating flow while supporting the lively rooftop atmosphere and maintaining elevated service standards. The Host plays a critical role in pacing, guest satisfaction, and overall dining room flow.

Essential Functions

Guest Reception and Seating
<ul>
<li>Greet guests promptly with warmth, professionalism, and enthusiasm.</li>
<li>Manage reservations, walk in guests, and waitlists according to service standards.</li>
<li>Escort guests to tables and provide menus with polished presentation.</li>
<li>Communicate wait times accurately and manage guest expectations.</li>
</ul>
Dining Room Flow and Coordination
<ul>
<li>Coordinate seating with servers, bartenders, and management to maintain balanced service flow.</li>
<li>Monitor table status and pacing throughout service.</li>
<li>Support special seating requests and guest accommodations when possible.</li>
<li>Communicate guest notes, celebrations, and preferences to service teams.</li>
</ul>
Guest Experience
<ul>
<li>Serve as the first point of contact and a visible ambassador of the Aleteo brand.</li>
<li>Respond to guest questions and requests with professionalism and energy.</li>
<li>Assist in resolving guest concerns and escalate issues to management as appropriate.</li>
<li>Maintain a confident, upbeat presence during peak periods.</li></ul> 


Operational Responsibilities
<ul>
<li>Maintain cleanliness and organization of the host stand and entrance area.</li>
<li>Handle phone calls, reservations, and guest communications accurately.</li>
<li>Follow opening and closing procedures and complete assigned side work.</li>
<li>Support special events, private dining, and high volume service periods.</li>
</ul>
Teamwork and Professionalism
<ul>
<li>Work collaboratively with service, bar, and culinary teams.</li>
<li>Maintain a polished appearance and professional demeanor at all times.</li>
<li>Demonstrate reliability, punctuality, and attention to detail.</li>
<li>Accept coaching and feedback to support continuous improvement.</li>
</ul>
Compliance and Safety
<ul>
<li>Follow all health, safety, and sanitation standards.</li>
<li>Adhere to company policies and brand standards.</li>
<li>Maintain a safe, clean, and organized entry area.</li>
</ul>
Other Duties
<ul>
<li>Perform additional responsibilities as assigned by restaurant leadership.</li>
<li>Maintain availability for evenings, weekends, and holidays.</li>
</ul>
Qualifications
<ul>
<li>Previous host or guest facing hospitality experience preferred.</li>
<li>Strong communication and interpersonal skills.</li>
<li>Ability to remain calm and organized in a fast-paced environment.</li>
<li>Professional appearance and positive attitude.</li>
<li>Food and Alcohol Service Certifications required or ability to obtain.</li></ul></div>

PM Host - Aleteo Rooftop Restaurant - The Monarch SA

Avocet Hospitality

<div>Looking for a part-time job in a fun, fine-dining restaurant? This is the job for you!
Charleston&rsquo;s first-ever hotel dedicated to the arts, The Vendue, inspires guests and team members alike with an ever-changing canvas of art for all the senses. Providing the ultimate guest experiences through a culture that values our team members is our number one priority. Time and again we excel in this pursuit as evidenced by our many accolades and awards in the industry. Start a new career journey with creativity, fun, and passion at The Vendue!
WHAT WE HAVE TO OFFER
Location:
<ul><li>Located at 19 Vendue Range, Charleston, SC 29401, The Vendue is in the heart of Charleston&rsquo;s French Quarter and Art District.</li>
<li>Steps away from Waterfront Park, Charleston City Market, and Rainbow Row, along with other historic attractions, shopping, and dining.</li>
</ul>
Hourly Pay:
<ul><li>$15.00 per hour</li>
</ul>
Benefits:
<ul><li>A culture that values curiosity, boldness, intentionality, and delight!</li>
<li>Opportunities for internal growth and development</li>
<li>Paid Time Off &amp; Paid Holidays</li>
<li>Earned wage access through PayActiv - access your earned wages before payday!</li>
<li>Affordable medical, dental, and vision insurance plans</li>
<li>Company provided life insurance</li>
<li>Short &amp; Long Term Disability and Accident and Critical Illness Insurance</li>
<li>Traditional 401(k) and Roth 401(k) with employer matching of up to 3.5%</li>
<li>Referral program &amp; Employee Assistance Program &amp; Tuition Reimbursement Program</li>
<li>Discounts at all Avocet-owned hotels and restaurants</li>
</ul>
WHO WE ARE LOOKING FOR
As the main and often first point of contact with our guests, the Host is one of our most important roles. Our Host greets every guest in a friendly and efficient manner by phone or in person. They are responsible for our reservation and seating system and ensuring a memorable dining experience by providing exceptional customer service and maintaining a well-organized front-of-house environment.
Primary Duties &amp; Responsibilities:
Host
<ul><li>Welcome guests in a warm and friendly manner and ascertain their dining needs.</li>
<li>Escort guests to their table, provide accurate wait time estimates, and inform guests of any delays or special promotions.</li>
<li>Manage the seating chart and monitor restaurant activity to determine seating and dining flow.</li>
<li>Maintain a tidy reception area. Perform opening and closing duties, as needed.</li>
<li>Answer phone calls and manage reservations, ensuring accuracy and efficiency.</li>
<li>Listen to voicemails and respond promptly to guests.</li>
<li>Communicate with servers, kitchen staff, and management to coordinate seating and ensure smooth operations.</li>
<li>Thank guests for their visit and invite them to return in the future</li>
</ul>
Note that this is not an inclusive list and team members are at times asked to assist with other tasks to best serve the business. Other tasks may be assigned by the Revival General Manager or other managers.
Job Requirements:
Education/Experience:
<ul><li>Any combination of education and experience equivalent to graduation from high school or any other combination of training or experience that provides the required knowledge, skills, and abilities.</li>
<li>Prior hospitality experience is preferred but not required.</li>
</ul>
Skills &amp; Abilities:
<ul><li>A polite, engaging, and professional personality</li>
<li>Commitment to guest satisfaction and service excellence</li>
<li>Ability to work under pressure, be organized, be self-motivated, and work well with others.</li>
<li>Ability to read, speak and understand the English language in order to communicate with guests.</li>
<li>Ability to learn and perform all essential job functions accurately and safely with minimal supervision.</li>
</ul>
Working Conditions:
Equipment to Be Used:
<ul><li>Computerized reservation system</li>
<li>POS computer system</li>
</ul>
Physical &amp; Mental Requirements:
<ul><li>Maintain regular and punctual on-site attendance with the ability to work a flexible schedule which may include days, evenings, weekends, and holidays when business requires.</li>
<li>Ability to stand, walk, talk, and hear for long periods of time. Requires normal range of hearing and vision.</li>
<li>Frequently required to use hands and arms to reach and handle. Frequently required to sit, climb, balance, stoop, kneel, and crouch.</li>
<li>Requires manual dexterity sufficient to operate computer systems.</li>
<li>Must be able to push, pull, lift, and carry up to 30 pounds.</li>
<li>Ability to adapt to an ever-changing and sometimes stressful work environment.</li>
</ul>
Work Environment:
<ul><li>Revival is an indoor sixty-two-seat dinner-only restaurant and small venue event space. Will occasionally work in other areas of the property including other restaurant/banquet outlets, storage areas, kitchens, and guest areas.</li>
<li>The work environment includes high guest contact; may involve varying conditions and circumstances with guests, staff, visitors, etc.</li>
</ul>
The working conditions described are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
WHO WE ARE
Modern cuisine with Southern flair&hellip; Tastefully creative...
Revival tastefully merges traditional local heirloom ingredients with modern concepts and delicious execution. A true fusion of old school and new school. Working with local farmers to &ldquo;revive&rdquo; seasonal, indigenous ingredients has injected a unique spin on our menu and is a nod to our fair city.
The Vendue is not traditional in its aesthetic, vibe or the way we serve our guests. Neither is this position. We&rsquo;re here to shake things up to bring our guest experience to the next level&ndash;with some flair, and a touch of showmanship. You'll have everything you need to shine - great location? Check. An epic rooftop bar? Best in the city! 200+ piece curated art collection? Yup, but we don't want to brag. We could go on. But we are missing one thing - YOU. What level of creativity, fun, beauty, and inspiration can you bring to the team? Can you match our moxie? We'd love to find out. To learn more, visit thevendue.com.
EOE/DFWP</div>

Host - Fine Dining

Holiday Inn Club Vacations

<div>At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We&rsquo;re committed to growing our people, memberships, resorts and guest love. That&rsquo;s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we&rsquo;re looking for you.

POSITION DESCRIPTION:
 
The Host will be responsible for greeting and seating guests, as well as, assisting servers as needed. The Host will liaise with management regarding inordinate guest flow, special requests/occasions, and customer feedback. The Host will also be responsible for overall greet and goodbye ceremonies. 

ESSENTIAL DUTIES AND TASKS:
<ul>
<li>Warmly welcome guests, seat guests and bid a fond farewell and invite for a return visit.</li>
<li>Uses organization skills to run a waitlist, gauge the kitchen, servers and overall dining room performance; determines where guests will be seated.</li>
<li>Ensures that large group's requirements are met, including services needed for small children, as well as for individuals with disabilities or food allergies.</li>
<li>Inspects and maintains the arrival area, doors, windows as well as menu covers and inserts.</li>
<li>Multi-tasking in a high volume and high demand work environment and Understands the dining room and menu offerings</li></ul> 
 
EDUCATION and/or EXPERIENCE:
<ul>
<li>High School diploma or GED equivalent or an equivalent combination of training, education and experience.</li>
<li>QUALIFICATIONS</li>
<li>Must have superior guest relations skills and the ability to answer guest inquiries about the Resort.</li>
<li>Must have proper phone etiquette to take to-go orders.</li>
<li>Must be able to stand and walk for long periods of time.</li>
<li>Must have demonstrated exceptional verbal and written communication skills.</li>
<li>Must be able to clearly speak, write and understand the English language.</li>
<li>Must be able to multi-task in a high volume and high demand work environment.</li>
<li>Must be able to learn and understand dining room and menu offerings.
 
 
#ZRHMS01</li></ul></div>

Host/Hostess: Part-Time Seasonal (Breezes Restaurant & Bar)

Barnett

<div>At HRI Hospitality, we offer a unique perspective on hotel ownership and management.
We&rsquo;re here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level.
We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career!
The Barnett Hotel features High-Five Pool Bar, a 9th-floor rooftop garden. Open daily (weather permitting), our rooftop space invites guests to cozy up to the firepits and dine on tasty small plates while sipping seasonal cocktails, all with panoramic city views as a backdrop.
JOB SUMMARY
This position is a Host in an outdoor rooftop pool area. The host will greet and welcome guests. The host is the cashier for pool passes and checking guests in and our of the pool area. This position will monitor the occupancy of the pool and assist with accommodations and keeping the area stocked and refreshed. Experience with Resort Pass a plus!
CORE FOCUS &amp; ESSENTIAL RESPONSIBILITIES 
Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned. 
Warmly greet and seat guests.<ul><li>
Answer incoming calls in a prompt and professional manner.</li><li>
Manage reservations to effectively seat entire dining room.</li><li>
Maintain complete and accurate guest records and reservation notes.</li><li>
Cash handling, including correctly and precisely processing each guest check.</li><li>
Properly ring guest orders through the Micros POS system.</li><li>
Maintain positive guest relations at all times.</li><li>
Work with a spirit of teamwork. Communicate needs and ideas to management.</li><li>
Knowledgeable in the various outlet menus and times of operation.</li><li>
Follow all safety and sanitation policies.</li><li>
Understand mechanics of service and arrange tables for large parties.</li><li>
Ensures there are plenty of menus for service period.</li></ul>
ESSENTIAL QUALIFICATIONS 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>
Ability to satisfactorily communicate in verbal and written English with guests, management, and co-workers to their understanding.</li><li>
Prioritize and organize work assignments, have timely follow up and execution.</li><li>
Have superb time management skills.</li><li>
Maintain complete knowledge of all hotel services/features and hours of operation.</li><li>
Other language, mathematical, and reasoning abilities as outlined below.</li><li>
Ability to comply with physical demands as outlined below.</li><li>
Knowledge and understanding of the Hyatt and JDV initiatives</li><li>
Ability to compute basic mathematical calculations.</li></ul>
REQUIRED EDUCATION and/or EXPERIENCE 
High school diploma required. Minimum 1 year of experience in similarly-sized restaurant.
LANGUAGE, MATHEMATICAL, and REASONING ABILITIES 
Candidate must meet the following cognitive abilities:<ul><li>
Ability to understand guests&rsquo; service needs &amp; requests.</li><li>
Ability to acknowledge guests&rsquo; requests in a polite manner.</li><li>
Ability to clearly communicate in verbal and written English (additional foreign languages are encouraged and preferred).</li><li>
Ability to apply logical thinking and understanding to carry out written and oral instructions.</li><li>
Ability to address and solve problems involving guest and operational issues.</li><li>
Ability to compute basic mathematical calculations.</li><li>
Must be able to maintain a flexible work schedule.</li></ul>
PHYSICAL DEMANDS / WORK ENVIRONMENT 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The performance of this position may occasionally require exposure to the manufacturing areas where under certain areas require the use of personal protective equipment such as safety glasses with side shields and mandatory hearing protection. The typical environment is a restaurant atmosphere with ambient room temperatures, ambient lighting, and common office equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>
Sit, walk, and stand continuously.</li><li>
Lift / carry 10lbs (frequently) and 25lbs (occasionally)</li><li>
Bend, squat, crawl, and reach above shoulder level.</li><li>
Use dominate hand coordination for simple grasping, pushing/pulling, and fine manipulation.</li><li>
May be exposed to extreme temperatures, dust, dampness, height, and moving machinery.</li></ul>
HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.</div>

Rooftop Pool Host

Riviera Dining Group

<div>RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.
At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. 
DREAM IT 
MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA&rsquo;s second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). 
BUILD IT 
RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. 
GROW IT 
RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. 
Summary:
The Restaurant Reception Manager is responsible for leading and standardizing reception, reservations, and guest arrival experiences across Riviera Dining Group venues. This role ensures consistency in guest welcome, reservation strategy, and host team leadership while supporting operational flow and guest satisfaction across multiple concepts. 
As a key operational partner to venue leadership, this role oversees reservation management, guest seating strategy, host team training, and reception standards to ensure RDG&rsquo;s hospitality philosophy is consistently executed across all locations.
The Reception Manager works cross-functionally with venue General Managers, Directors of Operations, and service leadership to ensure optimized reservation books, seamless guest flow, and elevated first and last impressions for all guests. 
This position requires regular travel between RDG venues and active involvement in overseeing reservation systems and reception standards across the portfolio. 
RESPONSIBILITIES<h2 class="jobSectionHeader">
Guest Experience &amp; Hospitality Leadership</h2><div><ul><li>
Ensure that all RDG venues maintain a consistent and elevated guest arrival and departure experience aligned with brand standards.</li><li>
Serve as a hospitality leader and escalation point for guest reception challenges or complex reservation issues.</li><li>
Partner with venue leadership to ensure VIP recognition, guest preferences, and special accommodations are properly captured and executed.</li><li>
Maintain service excellence standards for guest welcome, check-in, and waitlist management.</li><li>
Monitor guest feedback related to reception and arrival experience and identify improvement opportunities.</li></ul></div><h2 class="jobSectionHeader">
Reservation Strategy &amp; Book Management</h2><div><ul><li>
Oversee reservation systems and booking strategies across RDG venues to ensure optimal table allocation and guest flow.</li><li>
Review reservation books regularly with venue leadership to maximize revenue opportunities while protecting service standards.</li><li>
Ensure proper management of VIP reservations, large parties, and special events within the reservation system.</li><li>
Maintain accurate guest profiles, preferences, and visit history to support personalized guest experiences.</li><li>
Collaborate with marketing and membership teams regarding guest access, priority bookings, and strategic allocations.</li><li>
Ensure reservation systems (Resy, OpenTable, SevenRooms, or equivalent) are used effectively and consistently across all locations.</li></ul></div><h2 class="jobSectionHeader">
Host Team Leadership &amp; Development</h2><div><ul><li>
Lead the training, development, and performance standards of host teams across RDG venues.</li><li>
Develop and implement host training programs, certification standards, and service guidelines.</li><li>
Support venue management in coaching and developing reception teams to ensure professionalism, efficiency, and hospitality excellence.</li><li>
Ensure grooming, uniform, and presentation standards are consistently maintained across host teams.</li><li>
Foster a culture of hospitality, accountability, and teamwork within reception teams.</li></ul></div><h2 class="jobSectionHeader">
Operational Coordination &amp; Service Flow</h2><div><ul><li>
Collaborate with venue leadership to optimize seating flow and coordination between reception, service teams, and kitchen operations.</li><li>
Participate in operational meetings and provide insights related to reservations, guest flow, and arrival experience.</li><li>
Monitor wait times, seating efficiency, and guest throughput to support smooth service execution.</li><li>
Ensure reception areas remain organized, welcoming, and aligned with brand presentation standards.</li><li>
Track and maintain records related to seating delays and guest recoveries.</li></ul></div><h2 class="jobSectionHeader">
Multi-Venue Oversight &amp; Standards</h2><div><ul><li>
Travel between RDG locations to evaluate reception operations, reservation management, and guest arrival experiences.</li><li>
Ensure all venues adhere to RDG reception standards, procedures, and hospitality expectations.</li><li>
Identify operational gaps and work with venue leadership to implement improvements.</li><li>
Support the opening of new venues by establishing reception procedures, reservation strategies, and host training programs.</li></ul></div><h1 class="jobSectionHeader">
REQUIREMENTS / QUALIFICATIONS</h1><div><ul><li>
Experience: Minimum 5 years of experience in luxury hospitality, fine dining, or hotel environments, with leadership experience required.</li><li>
Multi-Unit Exposure: Experience supporting or overseeing multiple venues preferred.</li><li>
Reservation Systems: Strong proficiency with reservation platforms such as Resy, SevenRooms, or OpenTable.</li><li>
Leadership: Proven ability to train, mentor, and lead hospitality teams.</li><li>
Operational Awareness: Strong understanding of restaurant flow, guest experience management, and seating strategies.</li><li>
Communication: Excellent interpersonal and organizational skills.</li><li>
Professional Presence: Polished demeanor with a strong guest-focused mindset.</li><li>
Flexibility: Must be available to work all shifts, including AM, PM, weekends, and holidays, and have reliable transportation to travel between venues.</li></ul></div><h1 class="jobSectionHeader">
PHYSICAL DEMANDS AND WORK ENVIRONMENT</h1><div><ul><li>
Ability to stand, walk, and move throughout restaurant environments for extended periods.</li><li>
Ability to work in fast-paced hospitality environments.</li><li>
Occasional office-based work including scheduling, reporting, and reservation management.</li></ul></div></div>

Manager, Reception

Accor

<div><div>Company Description</div> 
Fairmont Hotels &amp; Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Fairmont Grand Del Mar
Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Pe&ntilde;asquitos Canyon and the sunshine of San Diego. It&rsquo;s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion.
Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego&rsquo;s only three-Michelin starred restaurant, Addison.
Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.
About the Application Process:
At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide for you and your family</li><li>
Learning programs through our Academies designed to sharpen your skills</li><li>
Ability to make a difference through our Corporate Social Responsibility activities</li><li>
Career development opportunities with national and international promotion opportunities. The sky is your limit.</li><li>
Rate of Pay: $18.57 per hour</li></ul><div> 
Job Description</div> 
The Host will greet and assist guests in a positive, polite and professional manner. They will also maintain a proactive approach to solving any guest&rsquo;s questions or problems. The Host will anticipate guests&rsquo; needs, and respond appropriately with a sense of urgency.
Job responsibilities include; although are not limited to:<ul><li>
Display a congenial appearance and is well groomed at all times.</li><li>
Communicate all reservations and guest comments to management and servers.</li><li>
Maintain thorough knowledge of all restaurant and hotel offerings</li><li>
Welcoming guests</li><li>
Coordinating the seating of guests and managing reservations.</li><li>
Answer all phone calls received at the hostess stand.</li><li>
Maintain cleanliness and organization of hostess stand and entryway.</li><li>
Oversee maintenance of all Reservation and Hostess equipment, software and supplies.</li><li>
Communication of guest profile and expectations is essential to relay forward to servers and management.</li><li>
Perform general clerical tasks including utilization of Open Table.</li></ul><div> 
Qualifications</div> 
<ul><li>
Food Handlers Card required.</li><li>
High School graduate</li><li>
Must be able to speak, read, write and understand the primary language(s) used in the workplace.</li><li>
Must be able to read and write to facilitate the communication process.
</li><li>Requires good communication skills, both verbal and written</li><li>
Must possess basic math skills and the ability to use a calculator.
</li><li>Must possess basic computer skills.
</li><li>Ability to solve problems and make rational decisions.</li><li>
Knowledge of Restaurant operations, its services, and facilities.</li><li>
Must have superior guest service abilities as well as a complete understanding of California serving guidelines.</li></ul><div> 
Additional Information</div> 
Employee Benefits:
 
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont &amp; Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property.
Our Values
Respect: 
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: 
We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: 
We celebrate our differences. We support each other and we always stand together.
Empowerment: 
We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: 
We build trust through mutual respect and being authentic.
Diversity &amp; Inclusion
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.</div>

Lobby Lounge Host - Part Time

Al Riyady For Auditing of Accounts EST

Industry: Design &amp; Art Studio Location: Al Quoz Salary: AED 3,000 &ndash; 3,500 Availability: Immediate Joiner OnlyRole OverviewA creative Design &amp; Art Studio in Al Quoz is seeking an energetic and professional Receptionist cum Party Host to manage front-desk operations while also supporting and hosting children&rsquo;s parties and studio events. The ideal candidate will combine strong customer service skills with a lively, engaging personality suited for event hosting and guest interaction.Key ResponsibilitiesFront Desk &amp; Administrative Duties<ul><li>Greet and welcome clients and visitors in a professional and friendly manner</li><li>Handle incoming calls, messages, and general inquiries</li><li>Manage bookings, appointments, and event scheduling</li><li>Assist with preparing basic presentations and PDF documents when required</li><li>Perform general administrative and clerical tasks</li><li>Maintain a clean, organized, and presentable reception area</li></ul>Event Hosting &amp; Party Coordination<ul><li>Host and manage children&rsquo;s birthday parties and themed studio events</li><li>Engage children and guests through games, activities, and entertainment</li><li>Assist with setting up basic balloon d&eacute;cor and simple party decorations</li><li>Coordinate event flow to ensure a fun and smooth experience for guests</li><li>Support light event setup and cleanup as required</li><li>Maintain an energetic, positive, and welcoming atmosphere during events</li></ul>Requirements<ul><li>Minimum 1 year experience in reception, customer service, or event hosting</li><li>Previous party hosting or entertainment experience is preferred</li><li>Basic knowledge of balloon d&eacute;cor or simple party decorations</li><li>Basic graphic or presentation skills (creating presentations or PDFs)</li><li>Good computer skills and familiarity with office software</li><li>Confident, outgoing, and child-friendly personality</li><li>Strong communication and interpersonal skills</li><li>Professional appearance and positive attitude</li><li>Flexible to work during weekends or event schedules</li><li>Available to join immediately</li></ul>Ideal Candidate: A friendly, creative, and energetic individual who enjoys interacting with people, especially children, while also maintaining professional front-desk operations within a vibrant art studio environment.Job Types: Full-time, PermanentPay: AED3,000.00 - AED3,500.00 per monthApplication Question(s):<ul><li>Nationality?</li><li>Previous experience as a party host or entertainer? (mandatory)</li><li>Expected Salary?</li><li>Immediate Joiner?</li></ul>

Party Host cum Receptionist

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