registered dietician

Seneca Nation Health System

<div><p><b>Benefits include:</b></p>
<ul>
<li><b>Monday - Friday (No weekends and no holidays)</b></li>
<li><b>Health, dental, and vision full coverage for individual</b></li>
<li><b>Short term/long term disability options</b></li>
<li><b>Vacation (annual) + PTO (accrued weekly)</b></li>
<li><b>16 paid holidays in the calendar year</b></li>
<li><b>401K - 5% matching</b></li>
<li><b>Parental, medical, education, bereavement leaves and so much more!</b></li></ul><br>
<p></p>
<p><b>
BASIC FUNCTION</b><b>:</b></p><br>
<p>
</p><p>Responsible for the provision of nutrition services for the Seneca Nation Health System (SNHS). Coordinates nutrition services with other health services and with existing nutrition programs of other agencies. Plans, prepares, and conducts in-service educational programs in nutrition.</p><p></p><p><b><br>
GENERAL RESPONSIBILITIES:</b></p><br>
<p></p>
<div>
<ul><li>Plans, develops and evaluates the nutrition component of the program which includes determining needs and barriers of individuals and the population. Assists in developing policies, standards and services in accordance with nutrition services.</li></ul>
<ul><li>Creates nutrition plans to improve the health and physical conditions of the patients considering the household and other contributing factors to food access. Analyzes the patient&rsquo;s health status, goals and dietary restrictions and creates a suitable nutritional plan for individual patients considering their life circumstances and chronic health conditions.</li></ul>
<ul><li>Tracks patient&rsquo;s dietary intake and progress.</li></ul>
<ul><li>Educates patients and families on how to maintain a balanced and healthy diet.</li></ul>
<ul><li>Connects patients with other needed health services such as fitness training and behavioral health counseling.</li></ul>
<ul><li>Promotes nutrition through community wide presentations and awareness programs.</li></ul>
<ul><li>Stays up to date on the latest nutrition research.</li></ul>
<ul><li>Provides nutrition consultation to professional staff and other Seneca Nation programs.</li></ul>
<ul><li>Cooperates with and initiates plans with appropriate community agencies for provision of food assistance for families.</li></ul>
<ul><li>Prepares reports and summaries as required.</li></ul>
<ul><li>Performs duties with sensitivity to community needs and cultural differences.</li></ul>
<ul><li>Actively participates in case conferences and planning which may involve other health care providers.</li></ul>
<ul><li>Works to promote cooperative staff efforts to provide and maintain high quality service to patients, physicians and other staff to assure quality care.</li></ul>
<ul><li>Upholds and promotes the value and integrity of the Seneca Nation Health System&rsquo;s mission statement. Will promote SNHS in a positive manner.</li></ul>
<ul><li>Provides care through a trauma-informed lens by incorporating key principles of both physical and psychological environment safety, trustworthiness and transparency, collaboration of decision-making during treatment plan developments, empowerment of patients by recognizing and building upon individual strengths, as well as recognizing and respecting the diversity of cultural backgrounds and sensitivity.</li></ul>
<ul><li>Attends all mandatory staff meetings, trainings and in-services.</li></ul>
<ul><li>Follows all department, SNHS, and Seneca Nation policies.</li></ul></div><br>
<p></p>
<p><b>
KNOWLEDGE, SKILLS, &amp; ABILITIES:</b></p><br>
<p></p><ul>
<li>
Working knowledge of HIPAA regulations and health informatics.</li>
<li>Good decision making and judgement capabilities.</li>
<li>Ability to effectively and respectfully communicate with patients and family members.</li>
<li>Knowledge about diabetes and the nutritional role in the treatment of diabetes and prevention of complications.</li>
<li>Knowledge of the Seneca Nation culture and traditions and the role of nutrition in the culture.</li>
<li>Maintains effective verbal and written communications and positive public relations.</li></ul><br>
<p></p>
<p><b>
QUALIFICATIONS:</b></p><br>
<p></p><ul>
<li>
Master&rsquo;s degree in Nutrition, Dietetics or related field is required.</li>
<li>Registered Dietician Nutritionist Certificate, RDN, from the Commission of Dietetic Registration (CDR) required or willingness to obtain within 18 months of hire.</li>
<li>Must have or obtain Certified Diabetes Care and Education Specialist (CDCES) certification within 5 years of employment.</li>
<li>Public health experience preferred.</li>
<li>Experience in a large hospital, academic medical center, outpatient health care setting, or Indian Health Service (IHS)/tribal health, preferred.</li></ul></div>

Certified Dietician Nutritionist

Informatics

<p><b>Now Hiring &ndash; Registered Dietitian</b></p><p>Duration : 13 weeks assignment with possible extension</p><p>Shift : 08:00:00 AM - 04:30:00 PM</p><p><b>Requirements -</b></p><p>1+ Years Experience</p><p>Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD)</p><p>Pay: $2,200.00 - $2,700.00 per week</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Referral program</li><li>Vision insurance</li></ul><p>Experience:</p><ul><li>Dietitian: 1 year (Required)</li></ul><p>Work Location: In person</p>

Registered Dietitian

لدله الصحية

<div><div><div><div><h4 class="jobSectionHeader"><b>CATERING SERVICES COORDINATOR</b><p>Full Time</p></h4></div><div>
Posted On: Monday, April 27th, 2026</div></div></div><div><div>
Description</div><div><p>
Responsible to takes patient orders and other department request via phone, inputs all request orders through hospital information system, maintain a high standard of sanitation and cleanliness.<br>
Accurately takepatient and other department orders by means of phone, ensure that room number, time of Guest order and delivery timings are clearly registered. Follow established phone courtesy standards.<br>
Input all request orders in the hospital information system and issue patients check for each order. Ensure all special patients request are very well explained to the kitchen. In case of patient with dietary restrictions inform the Dietician on duty and the Chef.<br>
Monitor patient orders and ensure that all request orders are delivered within the quoted time. The patient order check should have patient name, file number and room number.<br>
Coordinate with Dietician for all patient dietary restrictions.<br>
Co-ordinate with housekeeping for pick-up of Guest trays and tables after completion of patient meals.<br>
Assist the Room Service staff duringpeaktimes. Provide general supervision and coordination of catering supervisor<br>
Fully aware and actively implement the departmental policies and procedures, local and international standards or requirements related to the department.
<br>
Participate in hospital Safety Management &amp; Risk Management Programs. Actively reports incidents in the system and whenever needed, participates in incident review, and root cause analysis.
<br>
Perform any other tasks within his/her competence as directed by the supervisor or Catering Manager.</p></div></div><div><div><br>
Requirements</div><div><p>
Minimum Two years work experience.
<br>
<br>
High School Diploma or Certificate</p></div></div><div><div>
Summary</div><div><div><div><div><b>
Industry</b><b>:</b></div><div><div>
Healthcare</div></div></div></div></div></div><div><p>
Required Skills</p><div><p>
 Self-Motivated</p><p>
 Adaptability</p><p>
 Motivated To Grow And Learn</p><p>
Able To Speak And Read English And Arabic.</p><p>
 Strong Self-Confidence</p><p>
 Dependability And Responsibility</p><p>
 Honesty And Integrity</p><p>
 Strong Work Ethic</p><p>
 Possessing A Positive Attitude</p></div></div><div><p>
Languages</p><div><p>
EN - Professional Working Proficiency</p></div></div></div><p></p>

CATERING SERVICES COORDINATORFull Time

bay area nutrition

<p><b>Job Overview</b><br/>We are seeking a passionate and dedicated Registered Dietitian specializing in working with individuals and families that have eating disorders/disordered eating, ARFID, ADHD as well as general nutrition concerns. This is a about a <b>2/3</b> <b>in person position</b> in our Campbell, CA location.</p><p>This position is perfect for someone who wants a long term position with an established, growing and supportive group practice. The ideal candidate is warm, approachable, collaborative, wants to learn, and comfortable working with individuals and families. The candidate has good communication skills, can work independently, yet enjoys working as a team collaborating with clients&rsquo; healthcare providers and therapists and is eager to learn and grow via participating in individual and group supervision/consultation as well as other learning opportunities.</p><p>Our company atmosphere is friendly, supportive and collaborative. This position has minimal paperwork and meetings and a growing number of referrals are available each month. There may be opportunities to run some groups and develop curriculum. This position could also grow into full time.</p><p>Bay Area Nutrition will provide client referrals, marketing, EHR, billing/collecting/insurance support, malpractice insurance, office supplies/equipment, admin support, wifi, furnished office and waiting room, supervision, training, and support.</p><p>AVAILABILITY:</p><p>We require RD to have a <b>minimum</b> case load of 15 client hours/week, which is approximately 20 client hours of availability each week. This position has the opportunity to grow into more hours with additional bonuses for seeing 20+ clients a month. <b>In person availability is required.</b> Minimum client commitment is 2 days a week on Evenings (2-7:30pm) and one weekend day in morning or afternoon for a five hour shift (time can be determined by RD). Other client session times can virtual and timing can be flexible. Must be available from 11:30-12:45 am on Wednesdays for a Virtual Case consult meeting and supervision/training.</p><p>Pay: $60.00 - $75.00 per hour</p><p>Benefits:</p><ul><li>401(k) matching</li><li>Continuing education credits</li><li>Flexible schedule</li><li>Professional development assistance</li></ul><p>Experience:</p><ul><li>Eating Disorder MNT: 2 years (Preferred)</li></ul><p>License/Certification:</p><ul><li>RDN credential through CDR (Required)</li></ul><p>Ability to Commute:</p><ul><li>Campbell, CA 95008 (Required)</li></ul><p>Work Location: Hybrid remote in Campbell, CA 95008</p>

Registered Dietitian - Eating Disorder Nutrition Group Practice

Tadawi Medical Center

<p><b>Job Summary:</b><br/>The Dietitian is responsible for assessing patients&rsquo; nutritional needs, developing and implementing individualized diet plans, and promoting healthy eating habits in accordance with medical requirements and organizational standards. The role supports patient care through evidence-based nutritional guidance and collaboration with the healthcare team.</p><p><b>Key Responsibilities:</b></p><ul><li>Assess patients&rsquo; nutritional status through consultations, medical history, and dietary evaluations</li><li>Develop personalized diet plans based on clinical conditions and patient needs</li><li>Provide nutritional counseling and education to patients and their families</li><li>Monitor and evaluate patients&rsquo; progress and adjust diet plans as required</li><li>Collaborate with physicians and other healthcare professionals to ensure comprehensive patient care</li><li>Support patients with chronic conditions such as diabetes, obesity, cardiovascular diseases, and gastrointestinal disorders</li><li>Promote preventive healthcare through nutrition awareness programs</li><li>Ensure compliance with Qatar healthcare regulations and facility policies</li><li>Maintain accurate patient records and documentation.</li></ul><p><b>Qualifications &amp; Requirements:</b></p><ul><li>Bachelor&rsquo;s Degree in Nutrition, Dietetics, or a related field</li><li>Valid QCHP license</li><li>Minimum 2&ndash;3 years of relevant clinical experience (preferred)</li><li>Excellent communication and interpersonal skills</li></ul><p>Job Types: Full-time, Permanent</p><p>License/Certification:</p><ul><li>QCHP License (Required)</li></ul><p>Work Location: In person</p>

Dietician

<div><div><div><div><h4 class="jobSectionHeader"><b>DIET COORDINATOR</b><p>Full Time</p></h4></div><div>
Posted On: Monday, April 27th, 2026</div></div></div><div><div>
Description</div><div><p>
Plans, directs and coordinates activities of food services department to provide dietetic services for in patients.<br>
<br>
Implements achievable quality activities, consistent with policy and procedures of the Catering Department.<br>
<br>
Manage referrals based on the nutritional screening criteria performed by the Physician/Nurse, develops and implements nutrition assessment and care plan, education needs, reviews care plan, as appropriate and timely as per policies and procedures.<br>
<br>
Monitors and documents the progress made and whether the goals/outcome is met.<br>
<br>
Assist in the provision of food service and nutritional programs, under the supervision of a dietitian<br>
<br>
Monitors and documents patients on NPO status as per policies and procedures.<br>
<br>
Maintains regular ongoing communication with the nursing staff and the treatment team to ensure patient needs are met.<br>
<br>
Managing food service system to provide safe and nutritious food as dictated by policy and procedures.<br>
<br>
Supervises patient meal services as directed by the Senior Dietician.<br>
<br>
Coordinates diet information with food service department such as food preferences, diet modifications, diet changes and documents this in the department.<br>
<br>
Perform any tasks within his/her competence as directed by the Senior Dietitian/Catering Director</p></div></div><div><div><br>
Requirements</div><div><p>
Two years work experience in a hospital<br>
Diploma in dietary , computer literate<br>
<br>
</p></div></div><div><div>Summary</div><div><div><div><div><b>
Industry</b><b>:</b></div><div><div>
Healthcare</div></div></div></div></div></div><div><p>
Required Skills</p><div><p>
Adaptability</p><p>
Possessing A Positive</p><p>
Dependability And Responsibility</p><p>
Honesty And Integrity</p><p>
Strong Work Ethic</p><p>
Motivated To Grow And Learn</p><p>
Strong Self-Confidence</p><p>
Able To Speak And Read English And Arabic Languages</p><p>
Self-Motivated</p></div></div><div><p>
Languages</p><div><p>
EN - Professional Working Proficiency</p></div></div></div><p></p>

DIET COORDINATORFull Time

Nestlé USA

<div><p>Title: Assistant Manager, Medical Delegate</p><p>
Location: Saudi Arabia (<b>Riyadh City)</b></p><p>
Full-Time</p><p><b>
Position Summary:</b> The medical delegate is responsible for the ethical detailing of Nestl&eacute; Infant Nutrition products in assigned territory by clearly communicating to medical / paramedical contacts accurate information about these products, their features and benefits and their appropriate use whenever mothers are unable or choose not to breastfeed their babies, and within guidelines as set by NME Nutrition in compliance with WHO International Code of Marketing of Breast Milk substitutes, Nestl&eacute; Instructions and local country codes.</p><p></p><p><b><br>
A day in the life..</b></p><ul><li>
Promote Nestl&eacute;&rsquo;s belief that Breastfeeding is Best for Babies and that Breastfeeding is recommendable over all other feeding alternatives for infants</li><li>
Provide reliable information on infant nutrition and infant feeding practices for medical/ paramedical contacts in areas that interest or affect them in their regular practice, according to current cycle detailing objectives and materials, becoming a reference advisor on these topics</li><li>
Participate in the organization and running of on Product Knowledge, Nutrition or related topics medical / paramedical scientific meetings including their sponsorship meeting, guest lecturer invitation.</li><li>
Identify and maintain relevant information on all contacts in assigned territory via master list, including classification on interest and importance, and by regular call cards completion</li><li>
Monitor and report to the Medical Field Manager on activities of our competitors including new competitor products, communication strategies, etc.</li><li>
Maintain proper records and registers of all correspondence and actions undertaken in daily activities</li><li>
Ensure strict adherence and compliance on all activities undertaken to the WHO International Code of Marketing of Breast-Milk substitutes and Nestle Instructions and local country codes.</li><li>
Comply with Nestl&eacute;&rsquo;s strictest requirements that they will not seek contact with, or give advice to pregnant women, or mothers of infants and young children regarding Infant Formula in their business capacity</li></ul><p></p><p><b><br>
What will make you successful&hellip;</b></p><ul><li>
Strong background in: Clinical Dietician or nutrition or Biochemistry or Pharmacist</li><li>
Riyadh city resident</li><li>
Excellent communication skills (English &amp; Arabic)</li><li>
1-3 years of experience</li><li>
Must have a car and a driver&rsquo;s license</li><li>
Previous Experience in Nutrition Field is plus.</li></ul></div>

Assistant Manager, Medical Representation- Riyadh

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