registered dietician

Seneca Nation Health System

<div>Benefits include:
<ul>
<li>Monday - Friday (No weekends and no holidays)</li>
<li>Health, dental, and vision full coverage for individual</li>
<li>Short term/long term disability options</li>
<li>Vacation (annual) + PTO (accrued weekly)</li>
<li>16 paid holidays in the calendar year</li>
<li>401K - 5% matching</li>
<li>Parental, medical, education, bereavement leaves and so much more!</li></ul> 


BASIC FUNCTION: 

Responsible for the provision of nutrition services for the Seneca Nation Health System (SNHS). Coordinates nutrition services with other health services and with existing nutrition programs of other agencies. Plans, prepares, and conducts in-service educational programs in nutrition. 
GENERAL RESPONSIBILITIES: 

<div>
<ul><li>Plans, develops and evaluates the nutrition component of the program which includes determining needs and barriers of individuals and the population. Assists in developing policies, standards and services in accordance with nutrition services.</li></ul>
<ul><li>Creates nutrition plans to improve the health and physical conditions of the patients considering the household and other contributing factors to food access. Analyzes the patient&rsquo;s health status, goals and dietary restrictions and creates a suitable nutritional plan for individual patients considering their life circumstances and chronic health conditions.</li></ul>
<ul><li>Tracks patient&rsquo;s dietary intake and progress.</li></ul>
<ul><li>Educates patients and families on how to maintain a balanced and healthy diet.</li></ul>
<ul><li>Connects patients with other needed health services such as fitness training and behavioral health counseling.</li></ul>
<ul><li>Promotes nutrition through community wide presentations and awareness programs.</li></ul>
<ul><li>Stays up to date on the latest nutrition research.</li></ul>
<ul><li>Provides nutrition consultation to professional staff and other Seneca Nation programs.</li></ul>
<ul><li>Cooperates with and initiates plans with appropriate community agencies for provision of food assistance for families.</li></ul>
<ul><li>Prepares reports and summaries as required.</li></ul>
<ul><li>Performs duties with sensitivity to community needs and cultural differences.</li></ul>
<ul><li>Actively participates in case conferences and planning which may involve other health care providers.</li></ul>
<ul><li>Works to promote cooperative staff efforts to provide and maintain high quality service to patients, physicians and other staff to assure quality care.</li></ul>
<ul><li>Upholds and promotes the value and integrity of the Seneca Nation Health System&rsquo;s mission statement. Will promote SNHS in a positive manner.</li></ul>
<ul><li>Provides care through a trauma-informed lens by incorporating key principles of both physical and psychological environment safety, trustworthiness and transparency, collaboration of decision-making during treatment plan developments, empowerment of patients by recognizing and building upon individual strengths, as well as recognizing and respecting the diversity of cultural backgrounds and sensitivity.</li></ul>
<ul><li>Attends all mandatory staff meetings, trainings and in-services.</li></ul>
<ul><li>Follows all department, SNHS, and Seneca Nation policies.</li></ul></div> 


KNOWLEDGE, SKILLS, &amp; ABILITIES: 
<ul>
<li>
Working knowledge of HIPAA regulations and health informatics.</li>
<li>Good decision making and judgement capabilities.</li>
<li>Ability to effectively and respectfully communicate with patients and family members.</li>
<li>Knowledge about diabetes and the nutritional role in the treatment of diabetes and prevention of complications.</li>
<li>Knowledge of the Seneca Nation culture and traditions and the role of nutrition in the culture.</li>
<li>Maintains effective verbal and written communications and positive public relations.</li></ul> 


QUALIFICATIONS: 
<ul>
<li>
Master&rsquo;s degree in Nutrition, Dietetics or related field is required.</li>
<li>Registered Dietician Nutritionist Certificate, RDN, from the Commission of Dietetic Registration (CDR) required or willingness to obtain within 18 months of hire.</li>
<li>Must have or obtain Certified Diabetes Care and Education Specialist (CDCES) certification within 5 years of employment.</li>
<li>Public health experience preferred.</li>
<li>Experience in a large hospital, academic medical center, outpatient health care setting, or Indian Health Service (IHS)/tribal health, preferred.</li></ul></div>

Certified Dietician Nutritionist

Informatics

Now Hiring &ndash; Registered DietitianDuration : 13 weeks assignment with possible extensionShift : 08:00:00 AM - 04:30:00 PMRequirements -1+ Years ExperienceRegistered Dietitian Nutritionist (RDN) or Registered Dietitian (RD)Pay: $2,200.00 - $2,700.00 per weekBenefits:<ul><li>Dental insurance</li><li>Referral program</li><li>Vision insurance</li></ul>Experience:<ul><li>Dietitian: 1 year (Required)</li></ul>Work Location: In person

Registered Dietitian

لدله الصحية

<div><div><div><div><h4 class="jobSectionHeader">CATERING SERVICES COORDINATORFull Time</h4></div><div>
Posted On: Monday, April 27th, 2026</div></div></div><div><div>
Description</div><div>
Responsible to takes patient orders and other department request via phone, inputs all request orders through hospital information system, maintain a high standard of sanitation and cleanliness. 
Accurately takepatient and other department orders by means of phone, ensure that room number, time of Guest order and delivery timings are clearly registered. Follow established phone courtesy standards. 
Input all request orders in the hospital information system and issue patients check for each order. Ensure all special patients request are very well explained to the kitchen. In case of patient with dietary restrictions inform the Dietician on duty and the Chef. 
Monitor patient orders and ensure that all request orders are delivered within the quoted time. The patient order check should have patient name, file number and room number. 
Coordinate with Dietician for all patient dietary restrictions. 
Co-ordinate with housekeeping for pick-up of Guest trays and tables after completion of patient meals. 
Assist the Room Service staff duringpeaktimes. Provide general supervision and coordination of catering supervisor 
Fully aware and actively implement the departmental policies and procedures, local and international standards or requirements related to the department.
 
Participate in hospital Safety Management &amp; Risk Management Programs. Actively reports incidents in the system and whenever needed, participates in incident review, and root cause analysis.
 
Perform any other tasks within his/her competence as directed by the supervisor or Catering Manager.</div></div><div><div> 
Requirements</div><div>
Minimum Two years work experience.
 
 
High School Diploma or Certificate</div></div><div><div>
Summary</div><div><div><div><div>
Industry:</div><div><div>
Healthcare</div></div></div></div></div></div><div>
Required Skills<div>
 Self-Motivated
 Adaptability
 Motivated To Grow And Learn
Able To Speak And Read English And Arabic.
 Strong Self-Confidence
 Dependability And Responsibility
 Honesty And Integrity
 Strong Work Ethic
 Possessing A Positive Attitude</div></div><div>
Languages<div>
EN - Professional Working Proficiency</div></div></div>

CATERING SERVICES COORDINATORFull Time

bay area nutrition

Job Overview We are seeking a passionate and dedicated Registered Dietitian specializing in working with individuals and families that have eating disorders/disordered eating, ARFID, ADHD as well as general nutrition concerns. This is a about a 2/3 in person position in our Campbell, CA location.This position is perfect for someone who wants a long term position with an established, growing and supportive group practice. The ideal candidate is warm, approachable, collaborative, wants to learn, and comfortable working with individuals and families. The candidate has good communication skills, can work independently, yet enjoys working as a team collaborating with clients&rsquo; healthcare providers and therapists and is eager to learn and grow via participating in individual and group supervision/consultation as well as other learning opportunities.Our company atmosphere is friendly, supportive and collaborative. This position has minimal paperwork and meetings and a growing number of referrals are available each month. There may be opportunities to run some groups and develop curriculum. This position could also grow into full time.Bay Area Nutrition will provide client referrals, marketing, EHR, billing/collecting/insurance support, malpractice insurance, office supplies/equipment, admin support, wifi, furnished office and waiting room, supervision, training, and support.AVAILABILITY:We require RD to have a minimum case load of 15 client hours/week, which is approximately 20 client hours of availability each week. This position has the opportunity to grow into more hours with additional bonuses for seeing 20+ clients a month. In person availability is required. Minimum client commitment is 2 days a week on Evenings (2-7:30pm) and one weekend day in morning or afternoon for a five hour shift (time can be determined by RD). Other client session times can virtual and timing can be flexible. Must be available from 11:30-12:45 am on Wednesdays for a Virtual Case consult meeting and supervision/training.Pay: $60.00 - $75.00 per hourBenefits:<ul><li>401(k) matching</li><li>Continuing education credits</li><li>Flexible schedule</li><li>Professional development assistance</li></ul>Experience:<ul><li>Eating Disorder MNT: 2 years (Preferred)</li></ul>License/Certification:<ul><li>RDN credential through CDR (Required)</li></ul>Ability to Commute:<ul><li>Campbell, CA 95008 (Required)</li></ul>Work Location: Hybrid remote in Campbell, CA 95008

Registered Dietitian - Eating Disorder Nutrition Group Practice

Comfort and Thrive Home Health

Job descriptionJob Title/Position: Licensed Practical/Vocational NurseLocation: Territories available<ul><li>San Diego County</li></ul>Reports To: Clinical ManagerOverviewTogether we Thrive! Our team at Comfort and Thrive Home Health holds the firm belief that a healthy and diverse environment helps our staff to build a strong foundation for the care of our patients. We seek respectful, compassionate and patient employees who are ready to be a part of a company that offers extraordinary opportunities to experience an exciting and rewarding career with room to grow.We are actively seeking a Licensed Vocational Nurse to join our Comfort and Thrive Home Health amazing team. We provide iPhone and iPad to kick start your new career!The Licensed Practical/Vocational Nurse is responsible for providing direct patient care under the supervision of a registered nurse. Responsibilities include following the plan of care, providing treatments, and working collaboratively with the members of the team to help meet positive patient care outcomes.Essential Job Functions/Responsibilities1. Provides direct patient care as defined in State&rsquo;s Name Nurse Practice Act.2. Implements plan of care initiated by the registered nurse.3. Provides accurate and timely documentation consistent with the plan of care.4. Assesses and provides patient and family/caregiver education and information pertinent to diagnosis and plan of care.5. Participates in coordination of home health services, appropriately reporting the identified needs for other disciplines (HHA, OT, PT, MSW, ST, Dietician) to the registered nurse and/or Clinical Supervisor.6. Uses equipment and supplies effectively and efficiently.7. Participates in personal and professional growth and development.8. Performs other duties as assigned by the registered nurse.The above statements are intended to be a representative summary of the major duties and responsibilities performed by incumbents of this job. The incumbents may be requested to perform job related tasks other than those stated in this description.Position Qualifications1. Graduate of an accredited practical nurse or vocational nursing program.2. Has at least 2 years nursing experience. Home health or Hospice experience is preferred.3. Currently licensed as a licensed practical nurse or licensed vocational nurse in the state.4. Complies with accepted professional standards and practice.5. Demonstrates good verbal and written communication, and organization skills.6. Must be a licensed driver with an automobile that is insured in accordance with state and organization requirements and is in good working order.7. Possesses and maintains current CPR certification.Job Type: Full Time or Per DiemPay Rate: $ 32-39 hrMedical specialties:<ul><li>Home Health</li></ul>Weekly schedule:<ul><li>Monday to Friday</li></ul>Work Location: On the roadJob Types: Full-time, Per diemPay: $32.00 - $39.00 per hourBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: On the road

Home Health Licensed Vocational Nurse/LVN/ NORTH COUNTY

Tadawi Medical Center

Job Summary: The Dietitian is responsible for assessing patients&rsquo; nutritional needs, developing and implementing individualized diet plans, and promoting healthy eating habits in accordance with medical requirements and organizational standards. The role supports patient care through evidence-based nutritional guidance and collaboration with the healthcare team.Key Responsibilities:<ul><li>Assess patients&rsquo; nutritional status through consultations, medical history, and dietary evaluations</li><li>Develop personalized diet plans based on clinical conditions and patient needs</li><li>Provide nutritional counseling and education to patients and their families</li><li>Monitor and evaluate patients&rsquo; progress and adjust diet plans as required</li><li>Collaborate with physicians and other healthcare professionals to ensure comprehensive patient care</li><li>Support patients with chronic conditions such as diabetes, obesity, cardiovascular diseases, and gastrointestinal disorders</li><li>Promote preventive healthcare through nutrition awareness programs</li><li>Ensure compliance with Qatar healthcare regulations and facility policies</li><li>Maintain accurate patient records and documentation.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s Degree in Nutrition, Dietetics, or a related field</li><li>Valid QCHP license</li><li>Minimum 2&ndash;3 years of relevant clinical experience (preferred)</li><li>Excellent communication and interpersonal skills</li></ul>Job Types: Full-time, PermanentLicense/Certification:<ul><li>QCHP License (Required)</li></ul>Work Location: In person

Dietician

The High Companies

<div>At High Hotels, hospitality isn&rsquo;t just what we do, it&rsquo;s who we are.

For over 35 years, High Hotels has been raising the bar in hospitality, earning a reputation for standout service and unforgettable stays throughout Pennsylvania and New Jersey.

It all starts with people. A vibrant, team-focused culture fuels every property, creating an environment where careers thrive, and guests feel right at home. With a commitment to growth, positivity, and excellence in every detail, High Hotels continues to be a place where great experiences&mdash;for employees and guests alike&mdash;aren&rsquo;t just expected, they&rsquo;re the standard.

Are you ready To Spread Joy Through Hospitality?

As a Bartender at High Hotels LTD, you will be responsible to accurately take guest orders and serve both alcoholic and non-alcoholic beverages to guests in a timely and courteous manner. This position is located at the SpringHill Suites on West Drive in Center Valley, PA.

This is a part -time position with shifts from 4:30 PM to 11:30 PM on varying days, including weekdays, weekends, and/or holidays. Flexibility with these hours is required.

Weekend and Holiday availability is required.

Weekends include a $1/hour shift premium!

Starting Rate: $12.92/hr. Potential for increase is based on experience.

Areas of responsibility for our bartenders include:
<ul>
<li>Responding to guest requests and inquiries.</li>
<li>Keeping bar area clean in accordance with company standards.</li>
<li>Maintaining an accurate cash drawer.</li>
<li>Preparing, mixing and serving drinks to hotel guests directly or through serving staff.</li>
<li>Developing an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times.</li>
</ul>
Our next team-member will ideally possess the following educational and work qualifications:
<ul>
<li>High school diploma or equivalent.</li>
<li>Previous bartending experience.</li>
<li>Customer service experience.</li>
<li>Must be capable of accurately handling money.</li>
<li>Reading, math, and communication skills.</li>
<li>Availability to work holidays and weekends is required.</li>
<li>Adhere to brand and company standards.</li>
</ul>
Working for The High Companies:

At High Hotels co-workers always come first. This belief is as strong today as it was when The High Companies was founded over 90 years ago!
<ul>
<li>You are eligible for Hilton or Marriott room discounts</li>
<li>You are eligible for Perfect Attendance Awards</li>
<li>You are eligible to utilize our Health Coach and Registered Dietician</li>
<li>Employee Assistance Program (EAP) with Aetna Resources for Living</li>
<li>You are eligible to participate in the company&rsquo;s 401k retirement savings plan</li>
<li>You are eligible to participate in Coworker Activity Committee (CAC) events</li>
<li>You are eligible to nominate and to receive the Good Measure Award</li>
<li>High Five</li>
<li>Safety Shoe Reimbursement</li></ul></div>

Part-Time Hotel Bartender- SpringHill Suites

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