registered dietitian

Informatics

<p><b>Now Hiring &ndash; Registered Dietitian</b></p><p>Duration : 13 weeks assignment with possible extension</p><p>Shift : 08:00:00 AM - 04:30:00 PM</p><p><b>Requirements -</b></p><p>1+ Years Experience</p><p>Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD)</p><p>Pay: $2,200.00 - $2,700.00 per week</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Referral program</li><li>Vision insurance</li></ul><p>Experience:</p><ul><li>Dietitian: 1 year (Required)</li></ul><p>Work Location: In person</p>

Registered Dietitian

bay area nutrition

<p><b>Job Overview</b><br/>We are seeking a passionate and dedicated Registered Dietitian specializing in working with individuals and families that have eating disorders/disordered eating, ARFID, ADHD as well as general nutrition concerns. This is a about a <b>2/3</b> <b>in person position</b> in our Campbell, CA location.</p><p>This position is perfect for someone who wants a long term position with an established, growing and supportive group practice. The ideal candidate is warm, approachable, collaborative, wants to learn, and comfortable working with individuals and families. The candidate has good communication skills, can work independently, yet enjoys working as a team collaborating with clients&rsquo; healthcare providers and therapists and is eager to learn and grow via participating in individual and group supervision/consultation as well as other learning opportunities.</p><p>Our company atmosphere is friendly, supportive and collaborative. This position has minimal paperwork and meetings and a growing number of referrals are available each month. There may be opportunities to run some groups and develop curriculum. This position could also grow into full time.</p><p>Bay Area Nutrition will provide client referrals, marketing, EHR, billing/collecting/insurance support, malpractice insurance, office supplies/equipment, admin support, wifi, furnished office and waiting room, supervision, training, and support.</p><p>AVAILABILITY:</p><p>We require RD to have a <b>minimum</b> case load of 15 client hours/week, which is approximately 20 client hours of availability each week. This position has the opportunity to grow into more hours with additional bonuses for seeing 20+ clients a month. <b>In person availability is required.</b> Minimum client commitment is 2 days a week on Evenings (2-7:30pm) and one weekend day in morning or afternoon for a five hour shift (time can be determined by RD). Other client session times can virtual and timing can be flexible. Must be available from 11:30-12:45 am on Wednesdays for a Virtual Case consult meeting and supervision/training.</p><p>Pay: $60.00 - $75.00 per hour</p><p>Benefits:</p><ul><li>401(k) matching</li><li>Continuing education credits</li><li>Flexible schedule</li><li>Professional development assistance</li></ul><p>Experience:</p><ul><li>Eating Disorder MNT: 2 years (Preferred)</li></ul><p>License/Certification:</p><ul><li>RDN credential through CDR (Required)</li></ul><p>Ability to Commute:</p><ul><li>Campbell, CA 95008 (Required)</li></ul><p>Work Location: Hybrid remote in Campbell, CA 95008</p>

Registered Dietitian - Eating Disorder Nutrition Group Practice

Metz Culinary Management

Clinical Informatics
<br><br>
Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience in a busy healthcare setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.
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This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast-paced setting. The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.
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<b>REQUIREMENTS:</b><br>
BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred)
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Registered Dietitian and Licensed RD
<br><br>
Experience with specialized nutritional dining software required
<br><br>
Experience in a Contract Dining facility setting preferred
<br><br>
Electronic Medical Records
<br><br>
Nutrition Education
<br><br>
Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
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As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
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We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.
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<b>Brand:</b> Metz Culinary Management
<br><b>Address:</b> 2 Woodland Drive Dallas, PA - 18612
<br><b>Property Description:</b> 9904A - Clinical Nutrition Services (Brand: MCM)
<br><b>Property Number:</b> 9904A

Dietitian

Haritatva Wellness & Services

<p>Dietitian / Nutritionist</p><p><b>Location:</b> Qatar<br/><b>Company:</b> Haritatva Wellness &amp; Services Qatar<br/><b>Salary:</b> QAR 5,000 &ndash; 8,000/month (based on experience)<br/><b>Schedule:</b> Full-time | 5&ndash;6 days/week | Flexible shifts available</p><p>Make a Real Impact on People&rsquo;s Health</p><p>Join a growing wellness-focused organization where your expertise helps clients <b>transform their health, confidence, and lifestyle</b>. At Haritatva Wellness &amp; Services Qatar, you won&rsquo;t just create meal plans&mdash;you&rsquo;ll guide real people toward <b>sustainable, life-changing results</b>.</p><p>If you're passionate about <b>nutrition, preventive health, and holistic wellness</b>, this is your opportunity to build a rewarding and meaningful career.</p><p>What You&rsquo;ll Do</p><ul><li>Conduct <b>nutritional assessments</b> and client consultations</li><li>Develop <b>personalized meal plans</b> based on health goals</li><li>Provide <b>weight management, lifestyle, and wellness coaching</b></li><li>Educate clients on <b>healthy eating habits and disease prevention</b></li><li>Monitor client progress and <b>adjust nutrition programs</b></li><li>Collaborate with healthcare and wellness professionals</li><li>Maintain accurate <b>client records and reports</b></li></ul><p>Most In-Demand Skills (What Employers Are Looking For)</p><ul><li>Strong knowledge of <b>clinical nutrition &amp; dietary planning</b></li><li><b>Client counseling &amp; communication</b> skills</li><li>Experience in <b>weight management and lifestyle coaching</b></li><li>Understanding of <b>chronic disease nutrition</b> (e.g., diabetes, heart health)</li><li>Ability to create <b>customized diet programs</b></li><li>Familiarity with <b>nutrition tracking tools/software</b></li><li>Empathy, motivation, and <b>client engagement skills</b></li></ul><p>What We&rsquo;re Looking For</p><ul><li>Bachelor&rsquo;s degree in Nutrition, Dietetics, or related field</li><li>Licensed/Registered Dietitian (preferred but not always required)</li><li>1&ndash;3 years of experience (fresh graduates with strong skills may apply)</li><li>Good communication skills in English (Arabic is a plus)</li><li>Passion for <b>health, wellness, and helping others succeed</b></li></ul><p>Salary, Benefits &amp; Perks</p><ul><li>Competitive salary package (QAR 5,000 &ndash; 8,000/month)</li><li>Accommodation or housing allowance (if applicable)</li><li>Visa sponsorship &amp; relocation support</li><li>Health insurance coverage</li><li>Career growth and skill development opportunities</li><li>Supportive, wellness-driven work environment</li><li>Opportunity to work with diverse international clients</li></ul><p>About the Company</p><p><b>Haritatva Wellness &amp; Services Qatar</b> is a trusted provider of <b>holistic wellness, nutrition, and lifestyle services</b>, helping individuals achieve long-term health through personalized care. The company focuses on <b>preventive health, balance, and sustainable wellness practices</b>.</p><p>Why Work With Us</p><ul><li>Be part of a <b>fast-growing wellness company</b> in the Middle East</li><li>Work in a <b>positive, client-centered environment</b></li><li>Gain exposure to <b>international clients and modern wellness practices</b></li><li>Build a career with <b>real purpose and impact</b></li><li>Opportunities for <b>continuous learning and advancement</b></li></ul><p>Ready to Apply?</p><p>If you&rsquo;re ready to <b>turn your passion for nutrition into a meaningful career</b>, we&rsquo;d love to hear from you.</p><p><b>Apply now</b> and start helping people live healthier, better lives with Haritatva Wellness &amp; Services Qatar.</p><p>الراتب المدفوع: QAR١٨٠٫٠٠&nbsp;لكل ساعة</p><p>موقع العمل: بشكل شخصي</p>

Dietitian / Nutritionist

Northwestern Medicine

<div><b>Job Description</b><p><br>
The <b>Clinical Dietitian</b><b> </b>reflects the mission, vision, and values of NM, adheres to the organization&rsquo;s Code of Ethics and Corporate Compliance Program, and complies with all relevant policies, procedures, guidelines and all other regulatory and accreditation standards.</p><p></p><p><br>
The <b>Clinical Dietitian</b> evaluates nutrition parameters and selects appropriate therapies to restore or maintain optimal nutrition status. They utilize clinical assessment skills to order (prescribe)/initiate, implement, or modify orders for diet or nutrition-related actions in collaboration with patients&rsquo; health care teams and in accordance to hospital privileging. The <b>Clinical Dietitian</b> collaborates with the health care team to provide high quality, cost effective nutrition care through advanced clinical reasoning and evidence-based practice.</p><p></p><p><b><br>
Responsibilities:</b></p><p><b>
Description</b></p><ul><li>
Demonstrates strong nutrition knowledge and clinical skills in caring for patients of various acuities and complexities</li><li>
Demonstrates skills and knowledge needed to order/prescribe, or recommend nutrition therapies</li><li>
Utilizes evidence based knowledge and protocols appropriate to patient populations and diagnoses</li><li>
Confers and collaborates with health care team in the comprehensive care of patients</li><li>
Develops appropriate education systems for patients, families, and staff</li><li>
Collaborates with physician to identify and connect with patients in need of nutrition counseling</li><li>
Selects appropriate dietary, behavioral, and physical interventions</li><li>
Develops, presents, and modifies educational materials</li><li>
Evaluates effects of nutrition counseling, observes and notes patient&rsquo;s response and progress, recommends adjustments and modifications</li><li>
Provides nutrition/lifestyle education and counseling for individuals and groups</li><li>
Trains staff/students in aspects of nutrition and patient care</li><li>
Actively participates in QAPI</li><li>
May perform other duties as assigned</li></ul><p></p><p><i><br>
Specific Performance Standards/Essential Functions:</i></p><p></p><p><b><br>
Clinical</b></p><ul><li>
Clinical Assessment of patients, including but not limited to medical diagnosis and history, lab values, diet history, medication, and other medical information to determine patient nutritional status, and appropriate plan of care and nutrition interventions</li><li>
Plan and prescribe appropriate nutrition therapy within scope of expertise and privileging for desired patient outcome</li><li>
Identify and initiate appropriate nutritional interventions:<ul><li>
Collaborate with healthcare team to align interventions with goals of care</li><li>
Prescribe appropriate nutritional therapy in accordance with specified privileges:<ul><li>
Therapeutic diet, nutrition related labs, nutritional supplements, enteral support (tube feedings and modulars), parenteral support with common additives, including but not limited to electrolytes, vitamins/minerals, insulin</li></ul></li><li>
Interpret/discuss data regarding pharmacotherapy</li><li>
Select appropriate feeding route and enteral/parenteral formula, including additional modulars</li><li>
Teaches and counsels patients and families on appropriate nutrition therapy for disease state or prevention and wellness, desired outcomes and behavior objectives</li><li>
Evaluates effectiveness/outcomes of intervention/therapies and modifies treatment/interventions as needed. Measures may include anthropometrics, changes in medical condition, and tolerance to therapies</li><li>
Collaborates with home care providers/DMEs for prescribed nutritional support</li></ul></li><li>
Attends medical rounds in areas of practice</li><li>
Documents in the medical record all care provided</li><li>
Consults with other disciplines as appropriate</li><li>
Directs patients to appropriate follow up care when needed</li><li>
Identifies and documents billable nutrition diagnosis with proper documentation</li><li>
Provides nutrition services to outpatient areas where applicable<ul><li>
Confirms diagnosis for Medical Nutrition Therapy</li><li>
Documents as required to maximize reimbursement using EPIC in outpatient areas</li><li>
Enters appropriate billing codes for patient visit</li></ul></li><li>
Develops and presents community education programs and works with marketing and media as assigned.</li></ul><p></p><p><b><br>
Professional</b></p><ul><li>
Demonstrates the following professional attributes:<ul><li>
Integrates research/evidence based knowledge into clinical expertise and decision making</li><li>
Exemplifies a professional image in appearance, manner and presentation</li><li>
Advocates for patients, families, coworkers, and community and nutrition professionals.</li></ul></li></ul><p></p><p><b><br>
Leadership/Organization</b></p><ul><li>
Serves as a patient advocate and role model for &ldquo;Patients First&rdquo;</li><li>
Participates in department and/or organization committees/task forces</li><li>
Identifies areas for quality monitoring and process improvement, and actively participates in project.</li></ul><p></p><p><b><br>
Education</b></p><ul><li>
Provides comprehensive teaching strategies for patients and families</li><li>
Precepts dietetic interns/graduate students and other staff</li><li>
Provides formal education to both internal and external groups pertinent to area of specialty.</li></ul><p></p><p><b><br>
Research</b></p><ul><li>
Actively participates in research opportunities<ul><li>
Assists in Nutrition Day research</li><li>
Participates in department/organization QAPI</li></ul></li></ul><br>
<b>
Qualifications</b><p><b><br>
Required</b></p><ul><li>
Bachelors of Science in Nutrition/Dietetics <b>AND </b>completion of the required nutrition classes to be eligible for and complete a Dietetic Internship as approved by the Academy of Nutrition and Dietetics/Commission on Dietetic Registration.</li><li>
Current registration as a dietitian with the Commission on Dietetics</li><li>
Current license as a Registered Dietitian with the State of Illinois</li><li>
Meets all organizational and department competencies for position and privileges</li></ul><p></p><p><b><br>
Preferred</b></p><ul><li>
Master&rsquo;s degree in Nutrition or related field</li><li>
&gt; 1year of clinical practice</li></ul><br>
<b>
Additional Information</b><div></div><p><br>
Northwestern Medicine is an equal opportunity employer (disability, VETS) and does not discriminate in hiring or employment on the basis of age, sex, race, color, religion, national origin, gender identity, veteran status, disability, sexual orientation or any other protected status.</p><p><b>
Background Check</b></p><p>
Northwestern Medicine conducts a background check that includes criminal history on newly hired team members and, at times, internal transfers. If you are offered a position with us, you will be required to complete an authorization and disclosure form that gives Northwestern Medicine permission to run the background check. Results are evaluated on a case-by-case basis, and we follow all local, state, and federal laws, including the Illinois Health Care Worker Background Check Act.</p><p><b>
Artificial Intelligence Disclosure
</b></p><p>Artificial Intelligence (AI) tools may be used in some portions of the candidate review process for this position, however, all employment decisions will be made by a person.</p><p><b>
Benefits</b></p><p>
We offer a wide range of benefits that provide employees with tools and resources to improve their physical, emotional, and financial well-being while providing protection for unexpected life events. Please visit our Benefits section to learn more.</p><p><b>
Sign-on Bonus Eligibility (if sign-on bonus offered for position):</b> Internal employees and rehires who left Northwestern Medicine within 1 year are not eligible for the sign on bonus. Exception: New graduate internal employees seeking their first licensed clinical position at NM may be eligible depending upon the job family.</p></div>

Clinical Dietitian-Outpatient Family Medicine Full Time Days

H Pharmacy Private Limited

<p>Job description:</p><p><b>Job Title: Nutritionist &ndash; Pharmaceutical Industry</b></p><p><b>Location:</b> Lahore</p><p><b>Company:</b> H Pharmacy</p><p><b>Employment Type:</b> Full-time | On-site</p><p><b>About Us:</b><br/>At H Pharmacy, we are committed to developing high-quality health and wellness solutions. As a growing name in the pharmaceutical industry, we combine scientific innovation with holistic health approaches. We are currently looking for a qualified and passionate <b>Nutritionist</b> to join our team and support our product development, clinical research, and customer education efforts.</p><p><b>Key Responsibilities:</b></p><ul><li>The nutritionist will work five days per week at the pharmacy and dedicate one day to conducting nutritional campaigns.</li><li>The standard work schedule will be ten (10) hours per day.</li><li>Conduct various nutritional awareness campaigns at designated pharmacies and locations assigned by the company.</li><li>Collaborate with R&amp;D and product development teams to provide nutritional insights for supplements and health products</li><li>Evaluate nutritional content, efficacy, and safety of ingredients used in formulations</li><li>Review and support clinical research related to nutrition and therapeutic diets</li><li>Develop educational materials, product literature, and diet plans based on company offerings</li><li>Support marketing and sales teams with scientific content and training</li><li>Stay updated with current nutritional trends, regulatory standards, and scientific advancements</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor's or Master&rsquo;s degree in Nutrition, Dietetics, or related field (Registered Dietitian/Nutritionist preferred)</li><li>1-2 years of experience in a clinical, research, or pharmaceutical setting</li><li>Strong understanding of dietary supplements, nutraceuticals, and functional foods</li><li>Excellent communication and scientific writing skills</li><li>Ability to interpret research data and translate into practical applications</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p><p>Job Type: Full-time</p><p>Pay: Rs35,000.00 - Rs40,000.00 per month</p><p>Work Location: In person</p>

Nutritionist - Female

Georgia Department of Public Health

<div><div><div><h2 class="jobSectionHeader"><b>Description</b></h2></div>
<p></p><div><div><b>Part-Time, Hourly Nutritionist Consultant</b></div><div>
District 4 WIC Program</div><div>
301 Main Street</div><div>
Lagrange, GA 30240</div><div></div><div><b><i><br>
Time-Limited: May 2026 - September 2026</i></b></div><ul><li><i>Minimum of 24 hours per week - up to 29 hours per week</i></li></ul><div></div><div><br>
Under limited supervision, establishes operating procedures, practices and guidelines and communicates them with program or department personnel. Responsible for assembling project team, assigning individual responsibilities, identifying appropriate resources needed, and developing schedule to ensure timely completion of project. Monitors and controls schedules and project budgets. Communicates with managerial staff as needed. Plans and manages business development and project management activities for a program or department that have a significant impact to the agency.</div></div><p></p>
<div><h2 class="jobSectionHeader"><b>Job Responsibilities</b></h2></div>
<p></p><div><ul><li><div>Acts as a Georgia Gateway and Nutrition training liaison between the local level WIC Management and WIC Training and Development Specialist</div></li><li><div>
Coordinates all local level mandatory Georgia Gateway operations specific training sessions/workshops</div></li><li><div>
Assists local level Director with development and implementation of mandatory nutrition and operations Quality Improvement Plans related to WIC audit findings and required training needs</div></li><li><div>
Performs as District 4 Lead trainer support for IES-GA Gateway</div></li><li><div>
Assists Training and development Specialist with development and implementation of operations training materials for district staff under federal, state and district procedural guidelines</div></li><li><div>
Participates in clinic operations and User Acceptance Testing (UAT) involving systems and processes that impact the delivery of Georgia WIC services</div></li><li><div>
Works with Regional Managers to coordinate all new hire Georgia Gateway trainings for WIC clerical employees</div></li><li><div>
Completes special district and/or state WIC projects as assigned</div></li></ul></div><p></p>
<div><h2 class="jobSectionHeader"><b>Minimum Qualifications</b></h2></div>
<p></p><div><div><b>Nutritionist 1</b></div><div>
Bachelor&rsquo;s degree in dietetics, human nutrition, foods, and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university<b> AND </b>verification statement of completion of a didactic program accredited by The Academy of Nutrition and Dietetics.</div><div></div><div><b><br>
Nutritionist 2</b></div><div>
Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition &amp; Dietetics <b>AND </b>Two years at the lower-level Dietitian/Nutritionist 1 (HCP020) or equivalent position (i.e. Must have two years of experience as a nutritionist providing education to groups and individuals); <b>OR </b>Two years of experience at the lower-level Dietitian/nutritionist 1 (HCP020) or position equivalent.</div><div></div><div><b><br>
Nutritionist 3</b><b> -</b><b> (D4 WIC requires a Nutritionist 3 to be a Registered &amp; Licensed Dietitian)</b></div><div>
Bachelor's degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management or a closely related field from an accredited college or university, verification statement of completion of a didactic program accredited by The Academy of Nutrition &amp; Dietetics <b>AND </b>Three years of job-related experience providing nutrition care to groups and individuals; <b>OR </b>Two years of experience at the lower-level Dietitian/Nutritionist 2 (HCP021) or position equivalent.</div><div></div><div><b><i><br>
NOTE: According to Georgia Public Health WIC Program Guidelines, candidates without a verification statement, who can comply with the following requirements, may be eligible for consideration in this position:</i></b></div><br>
<ul><li>
Bachelor&rsquo;s or Master&rsquo;s degree in a nutrition field from an ACEND accredited Didactic Program in Dietetics (DPD), but did not earn a verification statement. A letter from the DPD program director stating the individual successfully completed the program but did not earn a verification statement can serve as coursework verification.</li></ul><div><br>
<b><i>
Bilingual-Spanish/English Language preferred - $1.00 added to hourly rate for those who qualify*</i></b><br>
<br>
<i>Offer will be based on level of experience and/or education and licensure.</i></div></div><p></p>
<div><h2 class="jobSectionHeader"><b>Additional Information</b></h2></div>
<p></p><div><div><b>Preferred Qualifications:</b></div><ul><li><div>
Bachelor&rsquo;s Degree in Nutrition and Dietetics specific field</div></li><li><div>
Bi-lingual (Spanish/English language)</div></li><li><div>
Minimum of 4 Years of Georgia WIC and Related Georgia Gateway experience</div></li><li><div>
Minimum of 5 Years experience developing and implementing professional trainings</div></li></ul><div><b><br>
Additional Perks:</b></div><ul><li>
A supportive and rewarding work environment</li><li>
Physical Activity Breaks</li><li>
Worksite Wellness Program</li><li>
Employee Assistance Program</li></ul><div></div><div><b><i><br>
To learn more about District 4 Public Health visit - </i></b><b><i>https://www.district4health.org/</i></b></div><div></div><div><i><br>
Due to the volume of applications received, we are unable to provide information on application status by phone or email. All qualified applicants will be considered but may not necessarily receive an interview. Selected applicants will be contacted by the hiring agency for next steps in the selection process. Applicants who are not selected will not receive notification. This position is subject to close at any time once a satisfactory applicant pool has been identified.</i></div><div></div><div><b><br>
*District 4 is an Equal Opportunity Employer*</b></div><div>
The State will not unlawfully consider an applicant's race, color, national origin, religion, age, disability, sex, genetic information, political affiliation, protected uniformed service, or other legally protected category when making selection.</div><div></div><div><b><br>
Applicants chosen for employment will be subject to the following:</b></div><div><b>
Criminal Background Check/Fingerprinting</b></div><div><b>
Reference Checks &amp; Immunizations Required</b></div><div></div><div><b><br>
For more information about Public Health:</b></div><div></div><div><br>
Click HERE for Video</div><div></div><div><b><br>
Who we are.</b> We protect lives. The Georgia Department of Public Health is the lead agency entrusted by the people of Georgia to proudly protect lives and promote healthy lifestyles in diverse communities statewide. We are committed to preventing disease, injury, and disability; promoting health and well-being; and preparing the State of Georgia for responding to disasters.</div><div></div><div><b><br>
What we offer. </b>As a member of the Georgia Department of Public Health team, you will join a passionate group of individuals who are dedicated to making an impact. No matter your role, you will individually contribute to protecting the lives of all Georgians while receiving a wide range of benefits, so you can:</div><div></div><ul><li><b><br>
Make a Professional Impact </b>&ndash; Build your career where it matters and protect lives in the community where you live, work, and play</li><li><b>
Enjoy Workplace Flexibility</b> &ndash; Experience flexibility in how you work so you can be your best self for you and Georgia Residents</li><li><b>
Work with a Dynamic and Diverse Team</b>&ndash; Collaborative and inclusive way of working where employees share ideas and leverage collective strengths</li><li><b>
Achieve Career Longevity</b> &ndash; Countless opportunities for continuous learning/development that support a long-term career</li><li><b>
Take Part in a Hands-on Working Culture</b> &ndash; Unique culture of active engagement and problem-solving, no matter your role</li><li><b>
Feel Pride in Where you Work</b> &ndash; Be part of making an impact in public health alongside dedicated people just like you</li></ul></div></div></div><p></p>

Part-Time, Hourly Nutritionist Consultant - up to 29 hours per week*

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