research and development technician

Zummo Meat Co.

CompanyUJZ Foods is a combination of two long established protein companies. Uncle John&rsquo;s is a fresh and smoked sausage processor located in Tampa, Florida. Uncle John&rsquo;s features brand name products under the banners of Uncle John&rsquo;s, Garcia, Atlanta Sausage Company, and Realtree. The Garcia brand dates back to the 1960&rsquo;s and the Uncle John&rsquo;s brand to the 1970&rsquo;s. Uncle John&rsquo;s was acquired by the current investors in 2022.The Zummo Meat Company was created in 1908 in Beaumont, TX and manufactures high quality, fresh and smoked sausage and boudin. The organization also offers jambalaya and dirty rice products. Zummo was acquired by the current investors in September of 2023. The two organization were integrated and now managed as a single entity known as UJZ Foods. The combined organization has top line revenue of roughly $75M. The combined brands also rank as a top ten manufacturer nationally in the dinner sausage space.The vision of the organization is to grow from a regional manufacturer to a super-regional and ultimately a national player in the sausage and adjacent spaces. To accomplish this growth plan, the organization must continue to innovate. To keep up with new business opportunities, we are building the research and development team.Role and Responsibilities The R&amp;D technician will report to the Director of R&amp;D. This roIe will play an integral role in delivering the new product pipeline. They will lead the production of samples for internal and external tastings and play a role in optimizing product recipes prior to launching in the market.Key Responsibilities Include:● Make new product prototype samples, including weighing ingredients, blending and cooking based on formulation sheets● Adhere to food safety protocols and provide any necessary documentation for USDA requirements● Record observations during sample production and product tastings● Maintain a clean and orderly ingredient room, kitchen and sample storage area● Manage new ingredient spec sheets and provide to QA upon request● Coordinate sample requests with R&amp;D team and sales.● Package product samples for shipping to customers and conduct cooking instructions in accordance with food safety requirements.● Maintain good manufacturing practices, housekeeping and safe work area.● Working comprehension of SAFETY DATA SHEETS and protocol for handling chemicals.● Assemble and disassemble kitchen equipment to clean and sanitize.● Document and summarize details and circumstances involving all assigned job tasks.● File and organize all documentation for projects both digitally and in printed form.Professional Qualifications● High school diploma or bachelor&rsquo;s degree● Minimum 1 year of food industrial/product development lab experience required. Internships will be considered as experience.● Accurately perform basic math skills including averages, percentages, fractions and decimals● Computer skills - working knowledge of Microsoft Office Suite Programs (Teams, Word, Excel, Outlook).● Able to read, write, and speak English.● Must be able to stand for periods of time with frequent moving throughout the R&amp;D and production area.● Bending/Push/pull/lift boxes up to 50 pounds.● Have reliable transportation.Personal Characteristics● Detail oriented and self-motivated, desire to learn new skills for professional growth.● Passionate about food● Collaborative with team membersPHYSICAL DEMANDSThe physical demand and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly required to walk and talk or hear. Must be able to stand for periods of time with frequent moving throughout the R&amp;D and production area. Bending/Push/pull/lift boxes up to 50 pounds.Mus have taste and smell. The employee is frequently required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch or crawl. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus.WORK ENVIRONMENTThe physical demand and work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Pay: $50,000.00 - $75,000.00 per yearBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Research & Development Lab Technician

Prairie Ridge Health

<div>Mix your passion for quality with a dash of innovation&mdash;join Palermo's R&amp;D team!
<div>
<h4 class="jobSectionHeader">Who you&rsquo;ll work for&hellip;</h4>

While most companies that sell Pizza have no real connection to Italy, Palermo&rsquo;s passion for food and family reaches all the way back to the country where Pizza was born. &ldquo;Papa Palermo&rdquo; carried the cherished recipes to America from Sicily!
Innovation is at the heart of who we are. We use an entrepreneurial, forward-thinking approach resulting in high quality products that are consistently recognized by both the industry and consumers.
Our commitment to quality has made Palermo&rsquo;s a leader in private label frozen Pizza and contract manufacturing!
<h4 class="jobSectionHeader">
Perks&hellip;</h4>
<ul><li>20 free Pizzas per month</li>
<li>Opportunity for training and career advancement</li>
<li>Paid Time Off and Floating Holiday of your choice</li>
<li>401k &amp; Roth with company match and fully vested on the 1st of the Month after Hire</li>
<li>Fantastic benefit offering starting on the 1st of the Month after Hire</li>
</ul><h4 class="jobSectionHeader">Where you&rsquo;ll work&hellip;</h4>

Located in Milwaukee&rsquo;s Menomonee River Valley, Villa Palermo is a state-of-the industry manufacturing facility that adjoins our company headquarters.
Our high-tech pizza manufacturing operations include an on-site bakery to produce best-in-class crusts, robotic packaging equipment, and a 24-hour shipping and receiving facility.
<h4 class="jobSectionHeader">When you&rsquo;ll work&hellip;</h4>

The R&amp;D Lab Technician role works predominantly day shift hours with occasional evenings to complete projects or support company and industry events.
<h4 class="jobSectionHeader">
What You'll Do...</h4>

As an R&amp;D Lab Technician, you will support the daily operations of our R&amp;D Lab. Your responsibilities will include:
<ul>
<li>Sample Inspection: Examine production samples at various stages to ensure consistency and quality.</li>
<li>Lab Preparation: Perform opening tasks to ensure the lab is ready for on-time start-up.</li>
<li>Sample Management: Prepare and ship samples to customers using preferred carriers.</li>
<li>Product Preparation: Assist in preparing samples for both new and existing products.</li>
<li>Organization: Adhere to weekly duty lists and maintain a clean, organized lab environment.</li>
<li>Event Support: Help set up special events, including product cuttings and demonstrations.</li>
<li>Inventory Management: Monitor materials, replenish stock, dispose of expired products, and inform the Lab Coordinator of inventory needs.</li>
<li>Compliance: Follow all Standard Operating Procedures (SOPs) and assist in updating them as necessary.</li>
<li>Quality &amp; Safety: Comply with leadership directions regarding quality, safety, and company policies, promoting a safe work environment.</li>
</ul><h4 class="jobSectionHeader">Why You'll Succeed...</h4>

You bring a keen attention to detail and a passion for quality that aligns with our company's values. Your ability to communicate effectively and work well under tight deadlines will ensure tasks are completed accurately and efficiently. With your innovative mindset, you'll contribute fresh ideas and look beyond standard solutions to improve our processes.
<h4 class="jobSectionHeader">
What You'll Bring...</h4>
<ul><li>Education: High School Diploma required; Associate Degree preferred.</li>
<li>Experience: Minimum of 1 year in a lab, production, bakery, or kitchen environment preferred.</li>
<li>Skills:
<ul><li>Basic proficiency in Microsoft Office Suite.</li>
<li>Strong oral and written communication abilities.</li>
<li>Excellent organizational skills with a focus on detail and accuracy.</li>
<li>Ability to collaborate effectively with diverse team members.</li>
<li>Innovative thinking and problem-solving skills.</li>
</ul></li></ul><h4 class="jobSectionHeader">Physical Requirements...</h4>
<ul><li>Ability to talk and hear clearly.</li>
<li>Frequently required to sit and use hands/fingers for keyboard tasks.</li>
<li>Occasionally required to stand, walk, reach, climb, balance, stoop, kneel, crouch, or crawl.</li>
<li>Ability to lift up to 25 lbs.</li>
<li>Close vision required for detailed tasks.</li>
</ul><h4 class="jobSectionHeader">Why Join Palermo's...</h4>

We offer a supportive work environment where your contributions are valued, and your professional growth is nurtured. At Palermo's, you'll have the opportunity to be part of a team that is shaping the future of the industry through innovation and excellence.
</div>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Lab Technician (R&D)

Signature Sauces

<div><div>SUMMARY
Performs a variety of duties relating to Research &amp; Development in a facility specializing in sauces, dressings, marinades, and other fluid goods. These duties include but are not limited to the development of new products from initial bench-top concept to a commercially producible product, provide technical support to other departments such as sales and production, and reverse engineering recipes.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the follow:<ul><li>
Knowledge of food ingredient functionality</li><li>
Ability to read and analyze formulas</li><li>
Ability to write product spec&rsquo;s and procedures</li><li>
Ability to collect and analyze data</li><li>
Reverse engineering recipes</li><li>
Must be able to use lab analytical equipment</li><li>
Knowledge and understanding of GMP&rsquo;s, SSOP&rsquo;s, Allergens, food safety rules and regulations</li><li>
Knowledge of USDA and FDA regulations</li><li>
Complies with all company policies and procedures</li><li>
Must have excellent communication skills</li><li>
Understand and adhere to government regulations and documentation requirements</li><li>
Must be able to provide written or face to face reports on progress on projects</li><li>
Ability to work well with others</li><li>
Coordinates sauce tasting panels.</li></ul>
EDUCATION and/or EXPERIENCE
Two to four years related experience and/or training; or equivalent combination of education and experience. Competency in Microsoft Office Suite as well as Microsoft Windows. This position requires a well organized individual that is self motivated and takes charge, is dependable and responsible, enjoys new opportunities and challenges, enjoys working with and developing people, deals with criticism calmly and effectively, is careful about detail and is thorough in completing tasks as assigned and on time, is flexible and open to change
LANGUAGE SKILLS
Able to read, analyze, and interpret ingredient specifications and recipes, general business periodicals, and or governmental regulations. Able to write and develop specific, accurate, and scalable recipes and procedure manuals. Able to effectively present information and respond to questions from customers, staff and owners.
MATHEMATICAL SKILLS
Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of weights and measures. Ability to apply concepts such as ratios, and proportions for ingredient and nutritional information.
PHYSICAL DEMANDS
While performing the duties of this job, the employee is frequently required to reach with hands and arms; and talk or hear. The employee is required to regularly stand, stoop, kneel and walk. The employee must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus.
WORK ENVIRONMENT
The noise level in the office environment is usually quiet. Exposure to outdoor elements is possible on a daily basis. Must be responsible for dressing accordingly and being prepared for any type of weather.</div></div>

R&D Technician

White Mastery Systems

<ul><li>Data &amp; Tech: Data Scientist, AI/Machine Learning Specialist, Software Developer, Data Analyst, Python Developer.</li><li>Research &amp; Development: Research Scientist, Biochemist, Junior Research Fellow, Lab Technician, Biotech Researcher, Pharmacovigilance Associate.</li><li>Healthcare: Assistant Dietician, Radiographer, Clinical Research Associate, roles in Pharmacy.</li><li>Education &amp; Academia: University Lecturer, Professor, PGT Teacher (with B.Ed.).</li><li>Engineering: Electrical Engineer, Automation Tester, roles in Water Quality.</li><li>Government &amp; Other Sectors: Roles in ISRO, Ministry of Defense, Finance, Environmental Agencies, and</li></ul>Job Types: Full-time, Permanent, FresherPay: ₹18,086.00 - ₹52,273.64 per monthBenefits:<ul><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Provident Fund</li></ul>Work Location: In person

M.Sc freshers

Dr. V. S. Jadhav College - IISDET

**Job Title: Faculty of Diploma in Medical Laboratory Technician (DMLT)****Location:** Dr. V. S. Jadhav College - IISDET Airoli, Navi Mumbai**Job Type:** Full-Time **Qualification Required:** B.Sc. MLT or PG DMLT**About Us:**Dr. V. S. Jadhav College - IISDET Airoli is a distinguished institution dedicated to providing exceptional education and training in various fields, including Medical Lab Technician. Our mission is to equip students with the practical skills and theoretical knowledge required to excel in the Paramedical industry. We are seeking an experienced and passionate Faculty of DMLT to join our academic team and inspire the next generation of Paramedical professionals.**Job Description:**The responsibilities of a faculty member in a Diploma in Medical Laboratory Technology (DMLT) program can be quite extensive, encompassing teaching, research, administration, and professional development. Here are some key responsibilities typically associated with DMLT faculty:Teaching Responsibilities<ul><li>Curriculum Development:</li><li>Design and update course syllabi and curriculum in accordance with educational standards and industry requirements.</li><li>Develop instructional materials, including lecture notes, laboratory manuals, and online resources.</li><li>Classroom and Laboratory Instruction:</li><li>Conduct theoretical and practical classes, ensuring students gain hands-on experience with laboratory techniques.</li><li>Demonstrate proper use of laboratory equipment and safe laboratory practices.</li><li>Assessment and Evaluation:</li><li>Prepare and grade exams, quizzes, assignments, and laboratory reports.</li><li>Provide timely and constructive feedback to students to facilitate their academic growth.</li><li>Student Support and Mentorship:</li><li>Advise and mentor students regarding academic progress, career opportunities, and professional development.</li><li>Support students in their preparation for certification exams and job placements.</li></ul>Research Responsibilities<ul><li>Scholarly Activities:</li><li>Engage in research activities relevant to medical laboratory technology, including publishing articles in peer-reviewed journals.</li><li>Stay updated with the latest advancements in the field to enhance teaching and contribute to the scientific community.</li><li>Grant Writing:</li><li>Apply for research grants to secure funding for laboratory equipment, student research projects, and faculty development.</li></ul>Administrative Responsibilities<ul><li>Program Coordination:</li><li>Assist in the coordination of the DMLT program, including scheduling classes, organizing laboratory sessions, and maintaining student records.</li><li>Participate in curriculum review and program accreditation processes.</li><li>Committee Participation:</li><li>Serve on departmental, college, and university committees, contributing to policy development, strategic planning, and quality assurance.</li><li>Resource Management:</li><li>Manage laboratory resources, including equipment maintenance, inventory control, and procurement of supplies.</li></ul>Professional Development<ul><li>Continuous Learning:</li><li>Pursue ongoing professional development through workshops, conferences, and advanced coursework to remain current in the field.</li><li>Participate in professional organizations and networks related to medical laboratory technology.</li><li>Collaboration and Networking:</li><li>Collaborate with colleagues, industry professionals, and academic institutions to enhance the educational experience and research opportunities for students.</li></ul>Interested Candidates can visit along with their resumes atDr V.S Jadhav College -IISDET, k-7, Sector 4, airoli, Navi Mumbai-400708Time- 11 am to 3 pmContact Dr Hemlata - 9321221000 / 9322222102Job Type: Part-timePay: ₹8,000.00 - ₹15,000.00 per monthAbility to commute/relocate:<ul><li>Navi Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Education:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Teaching: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Work Location: In person

Teacher for DMLT (Diploma in Medical Laboratory Technician)

TPI Global Solutions

<div>
 
 
 Job Title:
 
 Manager, Product Development &ndash; Sports Drink R&amp;D (Lab Technician III Equivalent)
 
 
 
 Location:
 
 Atlanta, GA
 
 
 
 Schedule:
 
 (Onsite, 5 days/week)
 
 
 
 Travel:
 
 0%
 
 
 
 
 
 
 Position Overview:
 
 
 
 The Manager, Product Development will join the Global R&amp;D team, with primary support to the North America Operating Unit. This is a Food Scientist&ndash;focused role aligned to a Lab Technician III level, responsible for beverage development within the Sports Drink category. The role requires independently designing, developing, and commercializing new beverage products from concept to market, and supporting existing product maintenance and productivity initiatives.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Lead beverage formulation and development using food science, sensory, analytical, microbiological, and engineering principles.
 </li>
 <li>
 Create and manage proprietary formulas, technical specifications, and product documentation.
 </li>
 <li>
 Drive product commercialization, ensuring formulas and processes are production-ready.
 </li>
 <li>
 Independently manage multi-disciplinary R&amp;D projects with minimal supervision.
 </li>
 <li>
 Collaborate cross-functionally with internal teams and external suppliers to support innovation and base business needs.
 </li>
 <li>
 Provide technical consultation to field teams and internal departments on formula systems and specifications for the Sports category.
 </li>
 <li>
 Conduct research to identify new beverage ingredient technologies, market trends, and opportunities for innovation.
 </li>
 <li>
 Maintain accurate lab records and ensure adherence to laboratory safety procedures.
 </li>
 </ul>
 
 
 
 
 
 Required Skills &amp; Qualifications:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Food Science or related discipline required; Master&rsquo;s degree preferred
 </li>
 <li>
 5+ years of experience in product development, beverage formulation, or food science R&amp;D
 </li>
 </ul>
 
 
 
 
 
 Strong working knowledge of:
 
 
 <ul>
 <li>
 Food chemistry &amp; microbiology
 </li>
 <li>
 Sensory science &amp; analytical evaluation
 </li>
 <li>
 Food process technology
 </li>
 <li>
 Engineering concepts related to beverage formulation
 </li>
 <li>
 Proven project management and time-management skills
 </li>
 <li>
 Strong written &amp; verbal communication; ability to influence and educate stakeholders
 </li>
 <li>
 Ability to work independently in a laboratory environment
 </li>
 <li>
 Experience leading commercialization activities from prototype to market launch
 </li>
 </ul>
 
 
</div>

Food Scientist

Ticktix Solutions Pvt Ltd

<ul><li>Junior Research Scientist: Conducts experiments and analyses data to support scientific research projects.</li><li>Lab Technician: Performs laboratory tests, analyses samples, and maintains lab equipment.</li><li>Medical Physicist: Applies physics principles to develop and improve medical imaging and radiation therapies.</li><li>Renewable Energy Consultant: Advises businesses and governments on sustainable energy solutions and efficiency improvements.</li><li>Data Analyst: Analyzes and interprets large datasets for use in tech companies or financial institutions.</li></ul>Job Types: Full-time, Permanent, Fresher, InternshipPay: ₹18,244.00 - ₹25,679.00 per monthBenefits:<ul><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Provident Fund</li></ul>Work Location: In person

BSC physics

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