resort host

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 
 Job Description
 
 
 
 
 WHY THIS JOB EXISTS
 
 
 
 To serve the needs of the business, our guests and our colleagues by maintaining the effectiveness of the day-to-day guest service operations, enhancing guest experience by being one of the key points of contact for guest interaction in the resort.
 
 
 At Anantara, we are proud to represent our resort and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all.
 
 
 
 Key Duties And Responsibilities
 
 
 
 Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:
 
 
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 Clearly understands the concept of guest services center being the one point of contact for guests.
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 Ensures adherence to:
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 </ul>
 <ul>
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 <ul>
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 Proper and prompt handling of calls
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 Message handling
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 Compliance with request as per SOP
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 Usage of standard phraseology
 </li>
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 Taking Invilla dining orders
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 Handling seaplane and domestic bookings
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 Ensures adherence to duty roster and is punctual.
 </li>
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 Ensures that work areas, PABX are properly maintained and cleaned.
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 Is updated of VIP/RSVP etc. and repeat guest list.
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 Performs duties of guest services when necessary.
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 Maintains order in guest service center area and provides communications facilities in case of emergency, during emergencies handles all communications until ordered to leave the premises by a superior except in case of imminent personnel danger.
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 Is aware of all the characteristics of the resort, the names, positions and responsibilities of each division head and department head, the extension numbers and the use, location of equipment.
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 Ensures that traffic sheet for telephone / fax are correct before sending to the accounting dept.
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 Ensures immediate transmission of invoices to the cashiers / front desk.
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 Has complete knowledge of the resort and services, including villa types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other properties. (Especially the competition).
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 Ensure to have all the F &amp; B, Spa, activities menu and other information&rsquo;s for quick referral to guest enquires.
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 Ensures that all guest requests are channelled correctly and followed upon effectively.
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 Conducts courtesy calls for all in-house guests.
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 Is able to route all incoming calls quickly and efficiently without keeping the caller waiting.
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 Completes all other shift duties as outlined on shift checklist.
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 Assists in all the other areas of Front office as and when necessary.
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 Is proactive and innovative, suggesting alternatives that meet guest needs in enjoying their Anantara experience.
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 Maintains knowledge and abiding by all Company Policies in relation to Front Office e.g. Refunds and Cancellations and ensuring they are correctly communicated to guests if required.
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 Handle Food and Beverage order efficiently and ensure to upsell.
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 Facilitate all guest maintenance requests and other relevant communication to the other department through FCS.
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 Send top 10 issues to GM secretary reported on the month to identify the issues and to take necessary action to prevent them.
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 Develops and maintains a close and harmonious working relationship with all hotel departments.
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 Participates in training programs for the Front Office Department as scheduled.
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 Possesses a positive upbeat personality with a desire to deliver outstanding customer service to our guests. Team members must multi &ndash; task, be detail oriented, and be able to problem solve in order to effectively deal with internal and external customers.
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 Ensures that all correspondence is processed within the set times and handled correctly according to the procedures.
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 Ensure to arrange guest transfers schedule on daily basis and circulate to all relevant departments.
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 Reports and maintains accurate records with documents on incidents occurring at the resort and keeps superior briefed at all times.
 
 
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 </ul>
 
 Qualifications
 
 
 
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 College diploma in hotel management or related field.
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 Previous experience as an Guest Service Centre Supervisor in Front Office.
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 Excellent oral communication skills.
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 Experience with Front Office systems.
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 Fluent in English, both written and spoken.
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 </ul>
 </ul>
</div>

Villa Host

Biltmore Estate

<div><div><div><div><div><div><div><div>Job Description</div></div></div></div></div></div></div>
Job Summary
The Restaurant Host is the first point of contact for our guests and plays a key role in delivering a welcoming and seamless dining experience. This position is responsible for greeting and seating guests courteously, managing reservations, and supporting the overall flow of service in alignment with the Inn&rsquo;s elevated hospitality standards.
The starting pay range for this position begins at $16.32/hour and is based on the level of qualifications and relevant experience above the minimum requirements.
Reserve: A position working between 40-999 hours per year.
Schedule can vary but is generally 11am-5pm, 2pm - 10pm or 4pm-10pm. Weekend availability is required
Essential Job Duties
1.Warmly welcome guests upon arrival and escort them to their tables with professionalism and courtesy.
2.Manage the seating chart to ensure balanced station flow and optimal guest experience throughout the dining period.
3.Accurately take and record reservations using the designated reservation system if appropriate.
4.Maintain the cleanliness and readiness of the host stand, entry area, and dining room at all times.
5.Assist with preparation and setup of the restaurant prior to service, including menus and materials.
6.Communicate guest preferences and special occasions to service team members.
7.Monitor guest satisfaction and support service staff in delivering a seamless and gracious experience.
8.Uphold the Inn&rsquo;s service standards and represent the Biltmore Estate with professionalism and poise.
Additional Responsibilities
1. Set up Host station with necessary documents, information and supplies; maintain organization at all times. 
2. Inspect condition and cleanliness of all menus and wine lists; ensure adequate amounts are available. Update menus and wine list inserts as changes occur. 
3. Inspect the Restaurant environment and entrance area, ensuring that all standards are met; rectify any deficiencies; maintain cleanliness at all times including tables. 
4. Follow proper alcohol service standards and record any guests inebriated, informing bartenders and management of anyone perceived to be overserved. 
5. Provide general assistance and support for the leadership, department, and company as required.
Qualifications
1. Previous customer/guest service experience strongly preferred. The ideal candidate will have had previous food and beverage experience in the same or similar role in a full-service restaurant, preferably in an upscale service setting.
2. Applicants must be at least 18 years of age.
3. Excellent communications skills, both verbal and written.
4. Demonstrated commitment to providing world class guest service and the ability to work effectively as part of a service oriented team.
5. Ability to think clearly and quickly in a fast-paced environment; must be able to exercise good judgment and maintain composure in pressure situations.
6. Familiarity with and/or the ability to quickly become proficient with reservations software. Knowledge of Open Table reservations system helpful.
7. Perform job functions with attention to detail, speed and accuracy.
8. Basic math skills and the ability to handle cash and credit transactions as needed.
9. Ability to be proactive and take initiative where appropriate.
10. Ability to present a professional image, in both appearance and demeanor, and handle guest situations in a manner consistent with Biltmore standards.
Physical Requirements
1. Occasionally transport 25 &ndash; 50 pounds. 
2. Endure various physical movements throughout work areas and over duration of work shift. 
3. Ability to remain ambulatory or in stationary position throughout work shift. 
4. Exposure to fumes, dust and chemicals 
5. Ability to work in an environment that may include: 
 Variable temperature conditions and noise levels 
 Outdoor environments</div>

Inn Library Lounge Host - Reserve

Hotel Equities

<div>Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Host/Hostess for Sun Mountain Lodge in Winthrop, WA.
Job Purpose:
Greet and seat all guests and ensure a quality dining experience. Warm, knowledgeable service and helpful guidance reassure guests they&rsquo;ve made the right choice to stay with us.<ul><li>
Responsible for greeting every guest with a smile and positive attitude.</li><li>
Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people.</li><li>
Provide a safe working environment by ensuring compliance with safety programs, Health Department requirements, and job safety analysis.</li><li>
Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area.</li><li>
Follow all applicable Company Standard Operating Procedures.</li><li>
Perform other assignments as directed by the General Manager.</li><li>
Be an enthusiastic, helpful and positive member of the team</li><li>
Be professional, responsible and mature in conduct and behavior</li><li>
Be understanding of, encouraging to and friendly with all co-workers</li><li>
Be self-motivated and use time wisely</li><li>
Maintain open line of communications with each department</li><li>
Communicate pertinent information</li><li>
Respond positively to new ideas</li><li>
Openly accept critical/developmental feedback</li><li>
Be available to help other departments in emergency situations</li><li>
Perform other assignments as directed by supervisor.</li></ul> 
This job requires the ability to perform the following:
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems.<ul><li>
Must be able to stand and exert well-paced mobility for up to 4 hours in length.</li><li>
Must be able to exert well-paced ability in limited space.</li><li>
Must be able to exert well-paced ability to reach different floors of the hotel on a timely basis.</li><li>
Must be able to lift up to 15bs on a regular and continuing basis.</li><li>
Must be able to bend, stoop, squat and stretch to fulfill cleaning/inspection tasks.</li><li>
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing,</li><li>
listening and hearing ability and visual acuity.</li><li>
Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates</li><li>
Vision occurs continuously with the most common visual functions being those of near vision and depth perception.</li><li>
Requires manual dexterity to use and operate all necessary equipment.</li><li>
All associates must maintain a neat, clean and well-groomed appearance per Company Standards</li><li>
Regular attendance in conformance with the standards, which may be established from time to time, is</li><li>
essential to the successful performance of this position. Associates with irregular attendance will be</li><li>
subject to disciplinary action, up to and including termination of employment.</li><li>
Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required.</li></ul>
Other:<ul><li>
Being passionate about people and service.</li><li>
Strong communication skills are essential when interacting with guests and employees.</li><li>
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.</li><li>
Basic math skills are used frequently when handling cash or credit.</li><li>
Problem-solving, reasoning, motivating, and training abilities are often used.</li><li>
Have the ability to work a flexible schedule including nights, weekends and/or holidays</li></ul>
Salary- $17.13 Hourly
Insurance: Medical, dental, vision insurance available for full-time employees and their families; Short-term and Long-term Disability Insurance; Supplemental Life Insurance; and Flexible Savings Account
Retirement: After 6 months of employment, employees are eligible to enroll for 401k with up to a 5% company match
Paid Time Off: Vacation Time - 80 hours on your first 3 years of service; Sick Time &ndash; 1 hour accrued per 30 hours worked
Paid Holidays: New Year&rsquo;s Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, and Christmas Day</div>

Host/Hostess - Sun Mountain Lodge Winthrop, WA

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Lead and supervise all kitchen operations in the assigned outlet or restaurant.
 </li>
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 Plan, prepare, and execute high-standard dishes and menus that align with the brand and guest expectations.
 </li>
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 Ensure proper hygiene, sanitation, and safety standards in the kitchen, in compliance with HACCP and local regulations.
 </li>
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 Control food costs, minimize waste, and manage inventory effectively.
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 Collaborate with the Executive Chef in creating seasonal menus and promotions.
 </li>
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 Train, mentor, and evaluate kitchen team members to maintain high performance and morale.
 </li>
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 Maintain equipment, ensure maintenance needs are reported and followed up.
 </li>
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 Ensure all culinary team members adhere to resort policies and procedures.
 </li>
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 Monitor guest satisfaction and adjust operations accordingly to enhance guest experience.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
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 Proven experience as a Sous Chef or Chef de Cuisine in a luxury hotel or fine-dining environment.
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 Formal culinary education or equivalent apprenticeship.
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 Strong leadership, communication, and organizational skills.
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 Deep knowledge of food safety, kitchen operations, and cost control.
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 Passion for food innovation and attention to detail.
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 Ability to work flexible hours, including weekends and holidays.
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 </ul>
</div>

Chef de Cuisine (Italian Specialty)

Anantara

<div>Company Description 
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens. 
Job Description 
Key Responsibilities:<ul><li>
Lead and supervise all kitchen operations in the assigned outlet or restaurant.</li><li>
Plan, prepare, and execute high-standard dishes and menus that align with the brand and guest expectations.</li><li>
Ensure proper hygiene, sanitation, and safety standards in the kitchen, in compliance with HACCP and local regulations.</li><li>
Control food costs, minimize waste, and manage inventory effectively.</li><li>
Collaborate with the Executive Chef in creating seasonal menus and promotions.</li><li>
Train, mentor, and evaluate kitchen team members to maintain high performance and morale.</li><li>
Maintain equipment, ensure maintenance needs are reported and followed up.</li><li>
Ensure all culinary team members adhere to resort policies and procedures.</li><li>
Monitor guest satisfaction and adjust operations accordingly to enhance guest experience.</li></ul> 
Qualifications<ul><li> 
Proven experience as a Sous Chef or Chef de Cuisine in a luxury hotel or fine-dining environment.</li><li>
Formal culinary education or equivalent apprenticeship.</li><li>
Strong leadership, communication, and organizational skills.</li><li>
Deep knowledge of food safety, kitchen operations, and cost control.</li><li>
Passion for food innovation and attention to detail.</li><li>
Ability to work flexible hours, including weekends and holidays.</li></ul></div>

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Maintain receipts, records, and withdrawals of the stockroom
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 Receive, unload, and shelve supplies
 </li>
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 Perform other stock-related duties, including returning, packing, pricing, and labeling supplies
 </li>
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 Inspect deliveries for damage or discrepancies; report those to accounting for reimbursements and record keeping
 </li>
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 Rotate stock and coordinate the disposal of surpluses
 </li>
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 Ensure adequate record keeping and manage all documentation to confirm proper stock levels and maintain inventory control
 </li>
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 Coordinate the handling of freight, the movement of equipment, and necessary minor repairs
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 With 2 to 5 years of experience in the same field
 </li>
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 With good English communication skills
 </li>
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 With good technical skills
 </li>
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 With good knowledge in MS Office
 </li>
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 With pleasing personality
 </li>
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 Ability to handle pressure at work
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 Ability to multi-task
 </li>
 </ul>
</div>

Engineering Storekeeper

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 
 Spa Attendant
 
 
 
 This position is responsible for maintaining the cleanliness and organization of the spa facilities, assisting guests with their needs, and ensuring a relaxing and luxurious spa experience. This role plays a key part in upholding the spa&rsquo;s high standards of hygiene and service.
 
 
 <ul>
 <li>
 Ensure the spa facilities, including treatment rooms, lounges, and changing areas, are clean, well-maintained, and fully stocked.
 </li>
 <li>
 Greet and assist guests, providing towels, robes, and other amenities as needed.
 </li>
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 Prepare treatment rooms before and after each service.
 </li>
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 Replenish supplies such as towels, linens, and toiletries.
 </li>
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 Maintain the spa&rsquo;s ambiance by monitoring lighting, music, and overall presentation.
 </li>
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 Assist therapists and other spa team as required.
 </li>
 <li>
 Handle guest requests and ensure prompt service.
 </li>
 <li>
 Follow all health, safety, and hygiene protocols.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 Candidate Profile
 
 
 Knowledge and Experience
 
 
 <ul>
 <li>
 Ability to provide legible communication.
 </li>
 <li>
 Minimum one year experience in customer service, hospitality or the spa industry.
 </li>
 <li>
 Good interpersonal and communication skills.
 
 
 </li>
 </ul>
 Competencies
 
 
 <ul>
 <li>
 Able to converse in English.
 </li>
 <li>
 Ability to contribute and work effectively in a team.
 </li>
 <li>
 Able to withstand physically heavy duties.
 </li>
 <li>
 Has good guest relations.
 </li>
 </ul>
</div>

Spa Attendant (Female)

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1307 resort host jobs Near Me

Villa Host

Inn Library Lounge Host - Reserve

Host/Hostess - Sun Mountain Lodge Winthrop, WA

Chef de Cuisine (Italian Specialty)

Chef de Cuisine (Italian Specialty)

Engineering Storekeeper

Spa Attendant (Female)