restaurant accountant

The chef box restaurant

An accountant is required to work in a restaurant in Ajman (has experience in restaurants, cost account, experience in VAT and tax refund, and cashier) Restaurant account managementJob Type: Full-timePay: AED1,500.00 - AED2,000.00 per month

Accountant

Aminia Restaurant

Accountant - Amina RestaurantLocation: Kolkata, West Bengal (On-site) Experience: 2-5 years in hospitality/accounting Salary: ₹17,000 - ₹25n,000 per month (based on experience)Job Summary Amina Restaurant is hiring a skilled Accountant to handle financial operations, ensure GST compliance, and support our vibrant dining business. Proficiency in Tally software for entries and strong GST knowledge are essential. You'll manage core accounting alongside restaurant-specific tasks like cost control for ingredients and daily sales reconciliation.Key Responsibilities<ul><li>Core Accounting: Record daily transactions in Tally ERP (vouchers, ledgers, bank reconciliations), prepare balance sheets, P&amp;L statements, and financial reports.</li><li>GST Compliance: Manage GSTR filings, input tax credits, e-invoicing, and TDS deductions for vendors/suppliers.</li><li>Restaurant Operations: Track inventory for perishables (食材, beverages), reconcile POS sales data with Tally, and monitor food cost variances.</li><li>Payroll &amp; Expenses: Process staff salaries, tips distribution, and vendor payments; control costs for utilities, maintenance, and promotions.</li><li>Audits &amp; Reporting: Assist with internal/external audits, budget forecasting, and profitability analysis for menu items.</li><li>Compliance: Ensure adherence to FSSAI, local taxes, and labor laws.</li></ul>Required Qualifications<ul><li>B.Com or equivalent; CA Inter/M.Com preferred.</li><li>Hands-on proficiency in Tally ERP 9/Prime (entries, GST module, inventory).</li><li>Expert knowledge of GST, TDS, and restaurant-specific tax rules.</li><li>Proficiency in MS Excel for sales analytics and reporting.</li><li>2+ years' experience, ideally in hospitality/F&amp;B.</li></ul>Preferred Skills<ul><li>Familiarity with POS systems (e.g., BillPoint, Petpooja).</li><li>Knowledge of cost accounting for food businesses.</li></ul>Job Types: Full-time, PermanentPay: ₹17,000.00 - ₹22,000.00 per monthWork Location: In person

Madras Kitchen

Junior Accountant with Restaurant Billing and Zoho Books Experience Required for Restaurant in Dubai..Call/WhatsApp - 00971562315585Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: AED2,000.00 per monthExperience:<ul><li>ZOHO BOOKS: 2 years (Required)</li></ul>Language:<ul><li>Tamil (Preferred)</li></ul>License/Certification:<ul><li>Accounts Certification (Required)</li></ul>

Jr. Accountant with Zoho Experience

Noir KSA

&gt;&gt;&gt; PLEASE DO NOT APPLY TO THIS POST IF YOU ARE NOT IN SAUDI ARABIA &lt;&lt;&lt;Job Title: Junior Accountant (For a restaurant Company)Starting Salary: SAR 4,500 plus shared room, transportation, and 1 duty mealPlace of Work: Laysen Valley, Umm Al Hamam, RiyadhDeployment / Start Date: ImmediatelyCompany Profile: Visit www.noircafe.saJob Summary: We are looking for a detail-oriented and experienced Accountant to join our growing restaurant group based in Riyadh, Saudi Arabia. The successful candidate will be responsible for managing the full spectrum of accounting and financial functions across our restaurant operations, ensuring accuracy, compliance, and timely reporting. This role requires a strong understanding of the food and beverage industry's financial dynamics, including cost control, multi-branch reporting, and regulatory compliance within the Kingdom of Saudi Arabia.Responsibilities:<ul><li>Manage day-to-day accounting operations including accounts payable, accounts receivable, general ledger entries, and bank reconciliations across all restaurant branches.</li><li>Prepare accurate monthly, quarterly, and annual financial statements and management reports, providing insights on revenue trends, cost of goods sold (COGS), and operational expenses.</li><li>Monitor and control food and beverage costs by conducting regular variance analysis, reviewing supplier invoices, and coordinating with the procurement and operations teams to ensure cost efficiency.</li><li>Oversee payroll processing for restaurant staff in compliance with Saudi labor law and GOSI (General Organization for Social Insurance) regulations.</li><li>Ensure full compliance with Zakat, VAT (15%), and other regulatory requirements as mandated by the Zakat, Tax and Customs Authority (ZATCA), including timely filing of returns and documentation.</li><li>Perform daily sales reconciliation by verifying POS system reports against actual cash, credit card, and digital payment collections across all outlets.</li><li>Assist in the preparation of annual budgets and forecasts, tracking actual performance against targets and flagging variances to senior management promptly.</li></ul>Qualifications:<ul><li>Bachelor's degree in Accounting, Finance, or a related field; a professional certification such as CPA, CMA, or SOCPA membership is a strong advantage.</li><li>Minimum of 3 years of hands-on accounting experience within the food &amp; beverage, restaurant, or hospitality industry, with a solid understanding of industry-specific financial practices such as recipe costing, inventory management, and multi-branch reporting.</li><li>Proficiency in accounting software (e.g., SAP, Oracle, QuickBooks, or similar ERP systems), advanced Microsoft Excel skills, and strong knowledge of Saudi Arabian financial regulations and reporting standards (IFRS as adopted in KSA).</li></ul>Job Types: Full-time, PermanentPay: From ﷼4,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Which city in Saudi Arabia are you currently located?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>How tall are you? (Height)</li><li>Did you work as an accountant for a restaurant or hotel company in the Middle East before? Yes or No? If Yes, for how many years?</li></ul>

Junior Accountant SAR 4,500++ (Restaurant Experienced)

Jason Dady Restaurants & Catering Group

Restaurant Accounting Coordinator Jason Dady Restaurant GroupPosition SummaryWe are looking for a trusted accounting professional who treats company resources like their own and builds systems that drive long-term stability and profitability.The Restaurant Accounting Coordinator is responsible for the daily financial records, payroll administration, and accounting compliance across all Jason Dady Restaurant Group concepts. This role safeguards company assets, supports leadership decision-making, and maintains strict confidentiality of corporate and employee information.This is a hands-on financial control position requiring precision, accountability, operational awareness, and the ability to translate financial data into actionable insight. The Accounting Coordinator works closely with executive leadership, restaurant management teams, vendors, financial institutions, and third-party processors.ESSENTIAL FUNCTIONS:Will include, and may not be limited to:Daily Bookkeeping: work with team to ensure accuracy and prompt recording daily income and expenses, deposits, petty cash journals, checks written, credit card charges, journal entries, and online bank reconciliation with precision and timeliness. Research any issues and resolve efficiently and timely manner.Prepare Weekly Cash Flow Forecast for weekly meeting with ownership and stakeholders, as required.Sales Client/Vendor Invoicing: prepare invoices for catering, room charges, house accounts and other misc. accounts receivable with accuracy. Monitor AR, as required.Monthly Reconciliations performed timely with precision.Team Communication: Issue communications between the corporate office, restaurants management teams, clients, tax representatives and vendors in a professional and effective manner. Establish processes, as needed, to improve communication and information sharing.Corporate Records: Oversee and maintain organized records in accordance with company, state and federal requirements.Bi-Weekly Payroll: Receive, Audit, Record and Distribute Payroll for all employees, ensuring accurate in pay rates, hours, tips, deductions and tax information for all employees. Process Termination, TWC, Child Support, Garnishments, and necessary filings. Works with 3rd Party processor.Financial Reports: Prepare cash flow, forecasts, financial reports and ensure that all work is completed in a timely and precise manner and in accordance with company, state, and federal financial regulations.Monthly Sales &amp; Mixed Beverage Filing: Monthly preparation, filing and payment of required state filings. Ensures these taxes are being collected properly from our clients.Perform quarterly audits of financial, information and payroll audits to ensure accuracy of information, report findings and develop necessary solutions including and not limited to 3rd party processors, tax agencies and internal systems.Analyze financial data, budgets and identify areas to improve profitability and operational optimization opportunities.Assist and review in Inventory cost management, expense management and restaurant performance measures.Education and/or Experience:<ul><li>Business or Accounting degree</li><li>Restaurant or catering experience a plus!</li><li>Proven experience in the industry</li><li>Experience with Quickbooks, Microsoft Office and relevant technology</li><li>Customer service and professionalism</li><li>Understanding of the principles of Accounting &amp; Tax Compliance</li></ul>Language Skills: Ability to read and comprehend instructions, correspondence and memos. Ability to effectively present information to other employees of the organization in one-on-one and small-group situations and in-team is required.Management Skills: Ability to interact positively with fellow employees, to motivate and provide constructive criticism as necessary. Ability to positively interact with other managers and to express yourself thoughtfully.Work Environment: Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Exposure to kitchen heat, steam, hot grease in pans will be encountered. Exposure to cold from refrigeration units will also be encountered due to proximity of office and restaurant location.Job Types: Full-time, ContractPay: $50,000.00 - $55,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Flexible schedule</li><li>Flexible spending account</li><li>Health insurance</li><li>Life insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Experience:<ul><li>Accounting: 4 years (Required)</li></ul>License/Certification:<ul><li>CPA (Preferred)</li></ul>Work Location: In person

Restaurant Finance & Accounting Coordinator

Mandi Man L.L.C.

We are looking for an experienced Chief Accountant to manage and oversee the financial operations of our restaurant business. The ideal candidate will have strong experience in the restaurant or hospitality sector, with in-depth knowledge of cost control, inventory, VAT, and financial reporting in the UAE.Key Responsibilities:<ul><li>Manage daily accounting operations for the restaurant, including sales, expenses, payroll, and bank reconciliations</li><li>Prepare monthly and annual financial statements, P&amp;L reports, and cash flow reports</li><li>Monitor food cost, beverage cost, inventory, and wastage control</li><li>Ensure accurate recording of daily sales and POS reports</li><li>Handle VAT compliance, filing, and coordination with auditors</li><li>Develop budgets, forecasts, and financial controls for restaurant operations</li></ul>Requirements:<ul><li>Bachelor degree in Accounting or Finance</li><li>Minimum 5 years of accounting experience, preferably in restaurant or hospitality industry</li><li>Strong knowledge of food cost control, inventory management, and UAE VAT</li><li>Experience with restaurant POS systems and accounting software</li><li>close attention to detail and strong analytical skills</li></ul>What We Offer:<ul><li>Competitive salary (based on experience)</li><li>Stable and professional working environment</li><li>Opportunity to grow with an expanding restaurant business</li></ul>Job Type: Full-time

Chief Accountant

Trinetra Venture

Job Title: AccountantExperience Required: 2&ndash;3 Years Location: Mahalaxmi (South Mumbai) Salary : 20000 - 30000 per monthJob SummaryWe are looking for a detail-oriented and reliable Accountant with 2&ndash;3 years of experience to manage daily accounting operations, statutory compliance, and financial reporting. The candidate should have strong knowledge of taxation, bookkeeping, and financial documentation.Key Responsibilities<ul><li>Maintain day-to-day accounting entries in Tally / ERP system</li><li>Handle Accounts Payable &amp; Accounts Receivable</li><li>Perform bank reconciliations and ledger scrutiny</li><li>Prepare monthly financial reports (P&amp;L, Balance Sheet, Cash Flow)</li><li>Manage GST filing (GSTR-1, GSTR-3B) and ensure compliance</li><li>Handle TDS calculation and return filing</li><li>Assist in PF &amp; ESI compliance (if applicable)</li><li>Prepare vendor payments and employee reimbursements</li><li>Maintain proper documentation and accounting records</li><li>Coordinate with CA / Auditor during audits</li><li>Monitor cash flow and expense tracking</li><li>Assist in budgeting and cost control</li></ul>Required Skills<ul><li>Strong knowledge of Tally, MS Excel (VLOOKUP, Pivot Table), and accounting principles</li><li>Good understanding of GST, TDS, and statutory compliance</li><li>Attention to detail and accuracy</li><li>Good communication and coordination skills</li><li>Ability to meet deadlines</li></ul>Qualification<ul><li>B.Com / M.Com / MBA</li><li>2&ndash;3 years of relevant accounting experience</li></ul>Preferred (If Hospitality / Restaurant Industry)<ul><li>Experience in restaurant accounting</li><li>Knowledge of inventory reconciliation</li><li>Handling daily sales reconciliation (POS vs Cash/Card/UPI)</li><li>Experience in multi-outlet accounting</li></ul>Job Types: Full-time, PermanentPay: ₹20,000.00 - ₹30,000.00 per monthWork Location: In person

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2617 restaurant accountant jobs Near Me

Accountant

Accountant

Jr. Accountant with Zoho Experience

Junior Accountant SAR 4,500++ (Restaurant Experienced)

Restaurant Finance & Accounting Coordinator

Chief Accountant

Accountant