restaurant and bar manager

Osha Thai Kitchen and Sushi

<div><p>Osha Thai Kitchen and Sushi is Thai and sushi restaurant in Holly Springs, NC in the Downtown Village District.</p><p></p><p><br>
We are looking for employees that are excited about being a part of busy hospitality business in a growing town. The Bartender is responsible for filling drink and food orders for all bar and restaurant guests. In addition, the Bartender is responsible for ensuring guests seated at the bar have an enjoyable dining experience by providing quality customer service.</p><p></p><p><b><br>
ESSENTIAL FUNCTIONS:</b></p><ul>
<li>
Prepare drinks according to restaurant standard drink recipes accurately, quickly, and with minimal waste</li>
<li>Verify customer identification to ensure the guest is of legal drinking age as well as comply with all other ABC regulations</li>
<li>Monitor and observe guests and anticipate their needs and ensure their satisfaction</li>
<li>Extensive knowledge of the menu and ingredients to assist guests in food and beverage selections as well as address concerns related to food preparation or dietary needs</li>
<li>Remove guest dinnerware, replenish utensils, refill water glasses, and respond to other customer needs</li>
<li>Maintain bar stock and supplies and communicate inventory levels to Management as necessary</li>
<li>Wash and sterilize glassware and maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas</li>
<li>Maintain high food safety and sanitation standards</li>
<li>Process customer payment for guests at the bar</li>
</ul><p><b>
MINIMUM REQUIREMENTS:</b></p><ul>
<li>
Prior bartending experience required</li>
<li>Knowledgeable of ABC regulations and complete Server/Seller Training</li>
<li>Knowledgeable in beer, wine, liquor and wide range of cocktail recipes</li>
<li>Dependable, punctual, and able to work flexible hours (evenings, weekends, and holidays)</li>
<li>Understanding of safety and health procedures</li>
<li>Customer service and interpersonal skills</li>
<li>Ready to work in a fast-paced environment while maintaining a positive attitude</li>
<li>Basic math skills to handle customer payment and make change, as applicable</li>
<li>Ability to work in standing position for extended periods of time</li></ul></div>

Bartender at Osha Thai Kitchen & Sushi

Doubletree by Hilton Dayton Fairborn

<p><b>Job Summary</b></p><p>We are seeking an energetic and personable Restaurant Bartender to join our dynamic hospitality team! In this role, you will craft exceptional beverages, deliver outstanding customer service, and create a lively atmosphere that keeps guests coming back. Your expertise in mixology, beverage presentation, and hospitality will be essential in elevating our guests' experience. This paid position offers an exciting opportunity to showcase your bartending skills while working in a vibrant, fast-paced environment dedicated to excellence and fun.</p><p><b>Responsibilities</b></p><ul><li>Prepare and serve a variety of beverages including cocktails, spirits, wine, craft beers, and non-alcoholic options with precision and flair.</li><li>Engage with guests in a friendly, professional manner to ensure a memorable dining experience.</li><li>Maintain cleanliness and organization of the bar area, adhering to food safety and sanitation standards.</li><li>Process cash transactions accurately using POS systems such as Aloha POS or Micros POS; handle cashing out and balancing registers at shift end.</li><li>Develop and suggest beverage recipes or specials to enhance menu offerings and boost sales.</li><li>Manage bar inventory by monitoring stock levels, restocking supplies, and minimizing waste.</li><li>Collaborate with restaurant staff to coordinate service flow during busy periods and special events like banquets or catering functions.</li></ul><p><b>Requirements</b></p><ul><li>Proven experience as a bartender in a restaurant or hospitality setting; fine dining experience is highly preferred.</li><li>Strong knowledge of mixology techniques, spirits, wine varieties, and craft beer brewing processes.</li><li>Proficiency with POS systems such as Aloha POS or Micros POS for processing transactions efficiently.</li><li>Excellent customer service skills with the ability to engage guests warmly and professionally.</li><li>Ability to manage time effectively during high-volume service times while maintaining attention to detail.</li><li>Familiarity with food safety standards, food handling procedures, and alcohol service regulations.</li><li>Basic math skills for cash handling, retail math calculations, and inventory management.</li></ul><p>Join us as a Restaurant Bartender where your passion for beverages and hospitality will shine! Bring your expertise in cocktail creation, beverage recipe development, and customer engagement to create an energetic environment that celebrates great drinks and memorable moments. We value your skills in food industry operations&mdash;from serving to bar management&mdash;and are committed to supporting your growth within the vibrant hospitality industry!</p><p>Pay: From $9.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Restaurant Bartender

Holiday Inn Club Vacations

<div><p><b>COMPANY BENEFITS:</b></p>
<ul>
<li><b>Rooms Discounts Worldwide</b></li>
<li><b>ClubGo Membership (Free</b><b> </b><b>Vacations) &amp; Much More</b></li>
<li><b>PerkSpot employee discount program for concert tickets, restaurants, apartments, mortgages, car loans, merchandise and more!</b></li>
</ul>
<p><b>Hourly Plus Tips!</b></p>
<p><b>
Shift: 4:45pm-12:15am Saturdays</b></p>
<p>
At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We&rsquo;re committed to growing our people, memberships, resorts and guest love. That&rsquo;s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we&rsquo;re looking for you.</p>
<p>
This position will be responsible for preparing and serving alcoholic and non-alcoholic beverages to guests while maintaining the bar.</p>
<p><b>
ESSENTIAL DUTIES AND TASKS</b></p>
<ul>
<li>Prepare alcoholic and non-alcoholic beverages according to recipe standards and accurately measure alcohol according to specific measures. Take food orders. Utilize POS for inputting accurate orders, collecting payment, and making change.</li>
<li>Stock and maintain the bar inventory; maintain a clean and organized work area, washing glasses as needed.</li>
<li>Provide excellent customer service and exude a warm and hospitable nature to owners and guests, engaging everyone in conversation.</li>
<li>Adhere to state and local laws. Check identification of customers to ensure that they are of legal drinking age. They also manage their alcohol intake to prevent over intoxication and drinking and driving.</li>
<li>Responsible for general upselling.</li>
</ul>
<p><b>EDUCATION and/or EXPERIENCE</b></p>
<ul>
<li>High School Diploma or GED.</li>
<li>One year of experience in a full-service bar preferred.</li>
</ul>
<p><b>CERTIFICATES, LICENSES, REGISTRATIONS</b>
</p><ul><li>Company will provide training in ServSafe and TIPs certification which is required to perform job duties.</li>
</ul>
<p><b>QUALIFICATIONS</b>
</p><ul><li>Must be minimum of 21 years old.</li>
<li>Ability to speak, read and write in English.</li>
<li>Anticipate customer needs and maintain excellent guest service.</li></ul><br>
<p></p>
<p>
Bartender</p>
<p>
Hospitality</p>
<p>
Server</p>
<p>
Restaurant</p><p>
Equal Opportunity Employer<br>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</p></div>

Part Time Bartender-Oak N' Spruce Resort

First Hospitality

<div><h4 class="jobSectionHeader"><b>Perks</b></h4><p>
Free Parking, Benefit package, and Great Place TO Work Environment.
</p><h4 class="jobSectionHeader"><b>What's in it for you...</b></h4><ul>
<li>Insurance enrollment available from DAY 1!</li>
<li>Paid time off available from DAY 1!</li>
<li>Holiday pay available from DAY 1!</li>
<li>401(k) enrollment after 30 days!</li>
<li>Hotel and travel discounts at worldwide destinations!</li>
<li>Professional development and promotion opportunities!</li>
</ul><h4 class="jobSectionHeader"><b>What you'll be doing...</b></h4><ul>
<li>Oversee the day-to-day operations of the Restaurant, In Room Dining, Banquets and Bar</li>
<li>Ensure all staff has arrived and is in proper uniform.</li>
<li>Ensure staff receive proper training on quality, service and operational standards and have the tools &amp; equipment to effectively carry out their job functions</li>
<li>Follow up on staff training to ensure levels of service are maintained</li>
<li>Establish and achieve quality and guest satisfaction goals</li>
<li>Conduct routine brand standard audits designed to ensure optimal service execution</li>
<li>Maintain a floor presence during needed meal periods to ensure optimal guest service and assist associates</li>
<li>Ensure restaurant is set and looking to specifications before start of shift.</li>
<li>Learn the job responsibilities of opening and closing for the supervisor position, server position, bartender position and host position so you can ensure the proper process is being followed and you can hold the team accountable to those responsibilities.</li>
<li>Follow all cash, voids, comp and close out procedures and hold the team accountable to those procedures.</li>
<li>Work in conjunction with all other departments always ensuring a good line of communication with the front desk.</li>
<li>Ensure hotel guests or The Keep patrons are satisfied, and problems are resolved at the time they are is presented.</li>
<li>Communicate via shift logs, e-mails, notes of the shift, any associate issues, payroll issues, to management including members of the executive team.</li>
<li>Report to work on time and close or stay your full shift (unless approval by a manager to change schedule) and utilize the Kronos Time clock to punch in and out each shift.</li>
<li>Complete additional duties as assigned by hotel leadership</li>
</ul><h4 class="jobSectionHeader"><b>Requirements...</b></h4><ul>
<li>Must be able to speak, read, write, and understand the primary language(s) used in the workplace</li>
<li>Requires good communication skills, both verbal and written</li>
<li>Ability to prepare and analyze data figures and transcriptions prepared on and generated by computer</li>
<li>Knowledge of computer programs including but not limited to Microsoft Office, etc.</li>
<li>Strong administrative skills, to include business writing, mathematics for basic accounting</li>
<li>Ability to stand and walk for hours at a time</li>
<li>Must be able to lift 50 pounds occasionally</li>
<li>Understand this role requires grasping, writing, standing, sitting, walking, bending, listening, and hearing ability and visual acuity.</li>
<li>Some college and/or advanced training in food operations preferred</li>
<li>Prior restaurant and bar supervisory experience required; hotel restaurant experience preferred</li>
<li>Ability to work calmly under stressful situations</li>
<li>Ability to maintain high level of guest satisfaction is in absolute requirement for this position</li>
</ul><h4 class="jobSectionHeader"><b>About First Hospitality...</b></h4><p>
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality&rsquo;s strategic vision is to create value for all through excellence and an openness to doing things differently.</p><p>
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee&rsquo;s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness.</p><p>
EQUAL OPPORTUNITY EMPLOYER</p></div>

Restaurant / Bar Supervisor

Hyatt

<div><div><h2 class="jobSectionHeader"><b>Summary</b></h2>
<div><div><div><div><p><b>You&rsquo;re welcome here. Join Hyatt.</b> Prairie Kitchen &amp; Bar is a full-service 3-meal restaurant located in Hyatt Regency Minneapolis on Nicollet Mall. When you join Hyatt Regency Minneapolis, you join a global brand that celebrates individuality, empowers everyone to be their best and consistently provides unique experiences for our colleagues and guests. Part of our culture of care includes providing our guests with stress-free, affordable experiences that enhance their stay. We also care about our colleagues and provide a well-rounded benefits package to ensure you are supported from day one. You'll find support from your team by working in an environment where success is celebrated and hard work is rewarded.</p>
<p>Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on one&rsquo;s style and previous bartending experiences. Preferred candidates will have an understanding of state and local serving guidelines.</p>
<p><b>What you can expect</b></p>
<ul><li>Collaborative and team-driven environment with diverse industry experience</li>
<li>Health benefit eligibility at 30 days of employment</li>
<li>401K with company match &ndash; eligible to contribute at 30 days of employment</li>
<li>Discounted room nights at over 1,000 Hyatt properties upon hire</li>
<li>Free room nights at over 1,000 Hyatt properties at 90 days of employment</li>
<li>Education Assistance/Tuition Reimbursement</li>
<li>Discounted employee parking ($5/day or $100/mo)</li>
<li>Access to hotel gym (25,000 sq. ft.)</li>
<li>Free meals in colleague cafeteria</li>
<li>Discounted food &amp; beverage from Prairie Kitchen and Bar and The Market (proudly serving Starbucks)</li>
<li>Paid Time Off including Vacation, Sick Time, Holidays (eligibility and amount dependent on employment status)</li>
<li>Annual performance-based increases</li><br>
</ul><p></p><p><i>All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status</i></p><br>
</div></div></div></div></div><p></p><div><h2 class="jobSectionHeader"><b>Qualifications</b></h2>
<div><ul><li>A true desire to satisfy the needs of others in a fast-paced environment.</li>
<li>Flexible availability.</li>
<li>Refined verbal communication skills.</li>
<li>Bartending experience.</li>
<li>Must have physical stamina to lift moderate amounts of weight.</li>
<li>This is a PM position with shifts starting between 2&ndash; 5pm. Flexibility is required based on business needs, including potential overtime, holiday and weekend shifts.</li></ul></div></div></div>

Bartender - Seasonal - Prairie Kitchen & Bar - Benefits after 30 days!

Commonwealth Hotels

<div><div>Join Our Team at the Courtyard by Marriott Houston Rice University!<br>
<br>
Courtyard by Marriott Houston Rice University, Houston, Texas, is seeking a Part-Time Restaurant Bartender.<br>
<br>
<b>About Us:</b><br>
Working at the Courtyard by Marriott Houston Rice University offers numerous benefits, including professional growth within the globally recognized Marriott brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, discounted hotel stays, and a supportive, team-oriented work environment. At the Courtyard Houston Rice University, our team is the heart of what makes our property special. Located between the Houston Medical Center and Downtown Houston, we offer a vibrant work environment where you can grow and thrive. We are proud to have won the 2021 TripAdvisor Travelers' Choice Award, a reflection of the dedication and excellence of our staff. Whether you are assisting guests visiting world-class hospitals like M.D. Anderson or welcoming those eager to explore Houston&rsquo;s top attractions like NRG Park and the Museum District, your role here places you at the center of the action. With easy access to upscale restaurants, nightlife, and more, working here is not just about location; it is about being part of a dynamic team in one of Houston&rsquo;s most exciting areas. If you are ready to contribute to our success and grow your career, we would love to have you on board.<br>
</div><div><b>Why This Role?</b><br>
Our team is looking for a dedicated Part-Time Bartender to deliver outstanding customer service to our special event guests.<br>
Working as a Part-Time Bartender at the Courtyard by Marriott Houston Rice University offers a dynamic and rewarding experience in a high-end hospitality setting.<br>
Exciting Atmosphere &ndash; Work in a fast-paced, event-driven environment, serving guests at conferences, weddings, and special events.<br>
Competitive Pay &amp; Benefits &ndash; Earn competitive wages, tips, and potential benefits, including hotel discounts, health insurance, and more.<br>
Professional Growth &ndash; Gain valuable experience in bartending, customer service, and hospitality, with opportunities for career advancement.<br>
Team-Oriented Culture &ndash; Work alongside a supportive and professional team in a well-respected global hotel brand.</div>
<div></div><div>This role is ideal for those who enjoy mixology, social interaction, and providing excellent guest experiences in a lively and elegant setting.<br>
<br>
<b>What&rsquo;s In It for You?</b><br>
Exclusive Discounts: Hotel, food, and beverage savings for personal travel<br>
Professional Growth: Online training courses and Commonwealth University<br>
Additional Support: Employee Assistance Program, paid time off, sick time and more</div>
<div></div><div><b>Key Responsibilities for the Part-Time Restaurant Bartender include:</b></div>
<ul><li>Mix and serve alcoholic and non-alcoholic drinks following recipes and customer requests.</li>
<li>Check customer identification to verify legal drinking age.</li>
<li>Maintain knowledge of drink menus, ingredients, and pairings.</li>
<li>Suggest drinks based on customer preferences.</li>
<li>Greet customers and take orders efficiently.</li>
<li>Engage with guests to create a welcoming atmosphere.</li>
<li>Handle complaints or concerns professionally.</li>
<li>Monitor customer alcohol consumption and intervene when necessary.</li>
<li>Process payments via cash, credit card, or POS system.</li>
<li>Manage tabs and ensure accurate billing.</li>
<li>Restock bar supplies, including liquor, mixers, garnishes, and glassware.</li>
<li>Keep track of inventory levels and report shortages.</li>
<li>Clean and sanitize bar equipment, utensils, and glassware.</li>
<li>Ensure the bar area is organized and tidy.</li>
<li>Dispose of trash and follow health and safety regulations.</li>
</ul>
<div><br>
<b>What We Are Looking for in a Part-Time Restaurant Bartender:</b></div>
<ul><li>High school diploma or equivalent</li>
<li>Prior experience in food service is advantageous.</li>
<li>Demonstrated experience with a strong focus on guest satisfaction.</li>
<li>Exceptional ability to manage time effectively and stay organized in a fast-paced environment.</li>
<li>Excellent skills for engaging with guests and collaborating with team members seamlessly.</li>
</ul>
<div><br>
Applicants must be able to work weekends &amp; holidays<br>
<br>
<b>Why Commonwealth Hotels?</b><br>
Founded in 1986, Commonwealth Hotels is a leading hospitality management company known for our exceptional guest and associate satisfaction, market premiums, and superior ROI. We believe in fostering a world-class culture where great people deliver extraordinary results.<br>
<br>
<b>Explore Our Hotel:</b><br>
https://www.marriott.com/en-us/hotels/houbs-courtyard-houston-rice-university/overview/<br>
<br>
At Commonwealth Hotels, we value diversity and are proud to be an Equal Opportunity Employer. Employment decisions are based on qualifications, merit, and business needs.<br>
<br>
Join us in shaping the future of hospitality in Houston, Texas! Apply today!</div></div>

Spargos Restaurant and Bar

<p><b>Overview</b></p><p>Join our dynamic team as an AM Server/Bartender, working from 7 am to 3 pm, and be a vital part of delivering exceptional hospitality experiences! In this energetic role, you'll craft memorable moments for guests by providing outstanding beverage and food service in a lively, fast-paced environment. Your expertise in beverage preparation, customer service, and efficient restaurant operations will help create a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to showcase your mixology skills, fine dining knowledge, and passion for the hospitality industry while working during the vibrant morning hours. All positions are paid, ensuring your valuable contributions are recognized from day one.</p><p><b>Duties</b></p><ul><li>Prepare and serve a variety of beverages, including cocktails, wine, craft beers, and non-alcoholic options, utilizing your extensive mixology and spirits knowledge.</li><li>Operate POS systems such as Aloha POS and Micros POS to process cash transactions accurately and efficiently.</li><li>Deliver exceptional customer service by engaging with guests warmly, taking orders promptly, and ensuring their dining experience exceeds expectations.</li><li>Maintain cleanliness and food safety standards in accordance with food handling regulations and best practices.</li><li>Assist with food service duties when needed, including serving dishes and managing banquet or catering setups.</li><li>Manage time effectively to handle multiple tables or bar stations during busy periods while maintaining high-quality service.</li><li>Support bar management in inventory control, beverage recipe development, and implementing new drink menus to enhance guest satisfaction.</li></ul><p><b>Skills</b></p><ul><li>Proven experience with POS systems such as Aloha POS and Micros POS for seamless transaction processing.</li><li>Strong knowledge of beverage recipes, mixology techniques, wine varieties, spirits, and craft beer brewing processes.</li><li>Excellent time management skills to prioritize tasks efficiently during busy morning shifts.</li><li>Demonstrated ability to deliver top-tier customer service in fine dining or hospitality settings.</li><li>Experience in food industry roles including serving, bartending, catering, banquet service or retail math for accurate cash handling.</li><li>Knowledge of food safety standards and proper food handling procedures to ensure guest safety.</li><li>Ability to work collaboratively within a team environment while maintaining professionalism and positive attitude.</li></ul><p>Embark on a rewarding career where your passion for hospitality meets energetic mornings! We value dedicated professionals who thrive on creating memorable guest experiences through excellent service and expert beverage craftsmanship. Join us today to be part of a vibrant team committed to excellence in the hospitality industry!</p><p>Pay: $18.64 - $32.08 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

AM Server/bartender 7 am to 3 pm

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10000 restaurant and bar manager jobs Near Me

Bartender at Osha Thai Kitchen & Sushi

Restaurant Bartender

Part Time Bartender-Oak N' Spruce Resort

Restaurant / Bar Supervisor

Bartender - Seasonal - Prairie Kitchen & Bar - Benefits after 30 days!

Restaurant Bartender

AM Server/bartender 7 am to 3 pm