restaurant and bar manager

Four Seasons Hotels and Resorts

<div>
 
 About Four Seasons
 
 
 
 Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
 At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
 
 
 
 About the location:
 
 
 
 A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
 
 
 
 What You Will Do
 
 
 
 <ul>
 <li>
 Develop annual and seasonal marketing plans for all restaurants and bars.
 </li>
 <li>
 Create campaigns that support revenue targets, brand positioning and guest engagement.
 </li>
 <li>
 Coordinate with the F&amp;B Director and outlet managers on priorities, menus and promotions.
 </li>
 <li>
 Oversee photoshoots, menu design and creative assets.
 </li>
 <li>
 Manage social media content, posting schedules and audience engagement.
 </li>
 <li>
 Track online reviews and coordinate responses with the F&amp;B team.
 </li>
 <li>
 Plan and execute seasonal events, holiday offers and collaborations.
 </li>
 <li>
 Coordinate influencer partnerships and media visits.
 </li>
 <li>
 Monitor performance and adjust campaigns based on data.
 </li>
 <li>
 Support new menu rollouts with photos, content, tasting events and launch plans.
 </li>
 <li>
 Work with Chefs and Restaurant Managers on storytelling around dishes and signature drinks.
 </li>
 <li>
 Explore collaborations that increase visibility and drive traffic.
 </li>
 <li>
 Prepare monthly marketing reports and share insights with leadership.
 </li>
 <li>
 Ensure marketing efforts support guest satisfaction and service experiences.
 </li>
 <li>
 Work closely with F&amp;B, sales, PR and events to keep everyone aligned.
 
 
 </li>
 </ul>
 
 What You Bring
 
 
 
 <ul>
 <li>
 2 to 5 years of experience in marketing, preferably in hospitality or food service industry.
 </li>
 <li>
 Excellent communication skills in both English and Arabic, along with strong interpersonal abilities to enable effective cross-functional collaboration.
 </li>
 <li>
 Proven track record of successful marketing campaigns.
 </li>
 <li>
 Strong understanding of hospitality marketing, especially food &amp; beverage.
 </li>
 <li>
 Proficiency in digital marketing tools and social media platforms.
 </li>
 <li>
 Creative thinking and problem-solving abilities.
 </li>
 <li>
 Ability to analyze data and campaign performance for continuous improvement.
 </li>
 <li>
 Project management skills with attention to detail and ability to meet deadlines.
 
 
 </li>
 </ul>
 
 What We Offer
 
 
 
 <ul>
 <li>
 Fully furnished single accommodation in high-quality staff housing.
 </li>
 <li>
 Complimentary stays at Four Seasons Hotels worldwide.
 </li>
 <li>
 Paid annual home leave tickets.
 </li>
 <li>
 Free transportation to and from the hotel.
 </li>
 <li>
 Quality employee meals.
 </li>
 <li>
 Comprehensive medical coverage.
 </li>
 <li>
 Vibrant social, cultural, and sporting activities.
 
 
 </li>
 </ul>
 
 Work Authorization
 
 
 
 The hotel will provide work authorization for the successful candidate.
 
 
 We look forward to welcoming your application and the possibility of you joining our Four Seasons family!
</div>

Restaurant and Bar Marketing Manager

IHG Hotels & Resorts

<div>InterContinental Abu Dhabi is seeking a dynamic, energetic, and hands-on Assistant Restaurant Manager to join our vibrant Belgian Sports Bar, a fast-paced outlet known for live sports screenings, premium beverages, and high-volume service.

This role is ideal for a hospitality professional who thrives in an energetic environment, leads by example on the floor, and is passionate about delivering exceptional guest experiences.

A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly do:
<ul>
<li>Support the Restaurant Manager in the daily operations of the Belgian Sports Bar, ensuring smooth and efficient service at all times</li>
<li>Lead and supervise the service team on the floor, especially during peak hours, live sports events, and promotions</li>
<li>Ensure exceptional guest experience, handling guest feedback, concerns, and service recovery professionally</li>
<li>Drive sales performance through upselling, promotions, and active guest engagement</li>
<li>Maintain brand standards, service quality, and consistency in line with InterContinental and outlet guidelines</li>
<li>Assist with staff scheduling, attendance monitoring, and productivity management</li>
<li>Support in training, coaching, and motivating the team to maintain high performance and engagement</li>
<li>Ensure compliance with health &amp; safety, hygiene, and food safety standards</li>
<li>Assist in inventory control, stock management, and cost control initiatives</li>
<li>Coordinate closely with Kitchen, Bar, and other departments to ensure seamless operations</li>
</ul>
What we need from you:
<ul>
<li>Minimum 2&ndash;3 years&rsquo; experience in a similar role within a high-volume restaurant, sports bar, or casual dining outlet</li>
<li>Strong operational knowledge of F&amp;B service, bar operations, and guest handling</li>
<li>Proven ability to work in a fast-paced, high-energy environment, especially during peak periods</li>
<li>Excellent leadership, communication, and people management skills</li>
<li>Guest-focused mindset with strong problem-solving abilities</li>
<li>Flexible to work evenings, weekends, public holidays, and match days</li>
<li>Experience within international hotel brands is an advantage</li>
<li>Knowledge of POS systems and basic administrative reporting</li>
</ul>
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Assistant Restaurant Manager - InterContinental Abu Dhabi

SSP America

<div><div><div><h2 class="jobSectionHeader">Join Our Team!</h2></div><div><ul><li>
$52,000 - $55,000 / year</li><li>
Opportunity for quarterly bonus and year-end super bonus</li><li>
Comprehensive Benefits Package</li><li>
Career Progression Opportunities</li></ul> 
Are you an experienced food service professional with a passion for high-volume and a knack for leadership? 
We have an exciting opportunity for an Assistant Restaurant Manager at Buddy's Pizza within the Detroit Metropolitan Wayne County Airport (DTW). If you thrive in a fast-paced restaurant environment and are ready to take on a challenging and rewarding role, we want to hear from you! 
What You&rsquo;ll Do:<ul><li>
Manage All Front of House and Back of House Activities</li><li>
Lead and Develop Team</li><li>
Systems and Processes</li><li>
Merchandising and Displays</li><li>
Office Management</li><li>
Forecasting and Budgeting</li><li>
Problem Solving</li></ul> 
What We&rsquo;re Looking For:<ul><li>
Minimum 2 years in restaurant/food service leadership.</li><li>
Minimum 1 year in full-service restaurant w/ bar management required.</li><li>
In a management/supervisory capacity with 1 year of bar management experience.</li><li>
Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems.</li><li>
Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.</li><li>
Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.</li><li>
Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.</li><li>
High School Diploma or equivalent, associate&rsquo;s degree or equivalent coursework preferred.</li></ul></div></div><div><div><h2 class="jobSectionHeader">
Why Join Us?</h2></div><div><ul><li> 
Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.</li><li>
Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!</li><li>
Competitive Compensation: $52,000 - $55,000 / year + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, and Employee Assistance Program.</li></ul> 
Ready to Apply? 
If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now! 
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</div></div></div>

Assistant Restaurant Manager at Buddy's Pizza

Mövenpick

<div>Company Description 
Get ready to discover M&ouml;venpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment. 
Job Description 
Passionate about guest interaction, food and beverage? As a Restaurant General Manager, you will lead your team to create unforgettable experiences for our guests in our organic, earthy and grounded beachside restaurant &amp; bar Venue i.e. ULA Beach Ras Al Khaimah.
What you will be doing:<ul><li>
You'll take care of resource planning, manage your team and support your team's development.</li><li>
Assist in leading, mentoring and training the Food &amp; Beverage Operations team</li><li>
Supervise and delegate duties; Ensure brand standards are maintained as per our policies, SOP and quality measures are in place at all times.</li><li>
Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the restaurant in order to maximize revenue generating opportunities.</li><li>
Focused on guest feedback and always on go to improve the guest satisfaction scores</li><li>
Liaise with kitchen to ensure the highest standard of food quality and visual appeal</li><li>
Ensure all Heartists are aware of the relevance and importance of their activities and how they contribute to the success of the department</li></ul> 

What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies and the opportunity to earn qualifications while you work</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference in the local community through our Corporate Social Responsibility activities</li></ul> 

Qualifications 
Your experience and skills include:<ul><li>
Should have min. 2 years' experience as a General Manager for a standalone Restaurant or a Beach Club</li><li>
Degree in hospitality management / food &amp; beverage</li><li>
Should have extensive beverage knowledge</li><li>
Preferably Arabic speaker</li><li>
Service focused personality is essential and a passion for everything food and beverage</li><li>
Should have proactive approach with eye to details to ensure consistent service across the Restaurant.</li><li>
Experienced in all aspects of Restaurant Service</li><li>
Strong interpersonal and problem solving abilities and the ability to lead by example</li></ul> 

Your team and working environment: 
 
Fun-loving, vibrant and passionate to grow with us! 
 
 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
Additional Information 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Restaurant General Manager - ULA Beach RAK

<div>Company Description 
Welcome to a place where the extraordinary takes center stage. Ennismore, with its mischievous and marvelous SLS Hotels, is bringing a fantastical wonderland of luxury and lifestyle to the oasis that is The Red Sea.
Opening in 2025, SLS The Red Sea is not just another hotel&mdash;it&rsquo;s a theatrical playground of indulgence and curiosity, designed for those who crave the unexpected. With 150 lavish keys, 5 show-stopping Food &amp; Beverage experiences, and a decadent spa sanctuary, this destination is crafted to dazzle both adults seeking pleasure and families yearning for connection and wonder.
This is no ordinary project&mdash;this is a cathedral of pleasure. If you&rsquo;re ready to say farewell to the ordinary and help script the story of one of Saudi Arabia&rsquo;s most exciting luxury openings, this might be your cue. 
Job Description 
Job Purpose:
At SLS Red Sea, the Restaurant / Outlet Manager is the driving force behind the venue&rsquo;s operational success, guest experience, and team performance. With a flair for detail, leadership, and service excellence, this role leads the day-to-day operations of one of our signature venues from planning and execution to innovation and engagement.
Reporting directly to the Restaurant / Outlet GM or Director of Food &amp; Beverage, this role is accountable for upholding the SLS vision, curating memorable dining moments, and ensuring the outlet&rsquo;s profitability, compliance, and vibrancy.
Duties &amp; Functions:<ul><li>
Lead the team in delivering a consistently elevated, engaging, and dynamic guest experience in line with SLS brand values.</li><li>
Act as the face of the outlet, maintaining a constant presence during service and cultivating strong guest relationships.</li><li>
Handle guest feedback and complaints swiftly and effectively, turning challenges into opportunities to exceed expectations.</li><li>
Oversee daily restaurant operations, ensuring smooth coordination across floor, bar, and support areas.</li><li>
Ensure outlet ambiance, service delivery, and product presentation meet brand standards at all times.</li><li>
Monitor cleanliness, hygiene, and maintenance standards in line with health and safety regulations and local compliance laws.</li><li>
Liaise with Engineering and Housekeeping teams to maintain the venue&rsquo;s physical environment to luxury-lifestyle standards.</li><li>
Lead, mentor, and inspire a high-performing team of supervisors, waitstaff, hosts, and bartenders.</li><li>
Conduct recruitment, onboarding, and consistent performance management of team members.</li><li>
Ensure all team members are trained in service standards, menu knowledge, guest interaction, and compliance protocols.</li></ul> 
Additional Information 
<ul><li>
Participate in the Quality improvement process</li></ul> 
<ul><li>
Maintain a close relationship with other department Managers/heads.</li></ul> 
<ul><li>
Work closely with the hotel team either in finance or other departments to ensure smooth communications are maintained.</li></ul></div>

Restaurant Manager

Crowne Plaza Hotel

<div>What's your passion? Whether you're into dancing, diving, or dominoes at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great hotels guests love.

Crowne Plaza Dubai Marina is a perfect location that completely understands Modern business travelers. Located in the cosmopolitan Dubai Marina area, the 3,037 square-metre hotel is next to Dubai Marina Mall and within walking distance of the picturesque pedestrian promenade, which borders the waterway lined with vibrant cafes and restaurants.

With 273 stylish rooms and a convenient, prestigious location, Crowne Plaza Dubai Marina is an ideal hotel for productive business and enjoyable leisure time; and will definitely enjoy a new hotel that has mastered the balance between modernism of the business world and traditions of the Arabian hospitality.

We are currently recruiting for a full time Head Bartender to join our enthusiastic team at Crowne Plaza Dubai Marina.
As a Head Bartender you are responsible to provide professional service to our Guests. Preparing and serving beverages such as mocktails, cocktails, hard drinks, soft drinks and specialty beverages. To explain the menu items to our Guests, and to ensure that they are comfortable and satisfied. Your role will include key responsibilities such as:
<ul>
<li>Supervising the daily bar operations to ensure an exceptional guest experience.</li>
<li>Leading, training, and motivating the bar team to maintain IHG service standards.</li>
<li>Overseeing drink preparation and presentation to guarantee consistent quality.</li>
<li>Ensuring compliance with hygiene, safety, and licensing regulations.</li>
<li>Welcoming guests warmly, recommending beverages, explaining menus, and ensuring complete satisfaction.</li>
<li>Crafting high-quality beverages including cocktails, mocktails, spirits, and specialty drinks.</li>
<li>Managing guest feedback and resolving concerns promptly and professionally.</li>
<li>Monitoring inventory levels, placing requisitions, and managing stock rotation.</li>
<li>Maintaining cleanliness, organization, and proper sanitation of the bar area and equipment.</li>
<li>Enhancing displays and bar setups to elevate guest engagement.</li>
<li>Introducing new beverage ideas, improving recipes, and supporting promotional activities.</li>
<li>Working closely with the F&amp;B leadership team to ensure smooth restaurant and bar operations.</li>
<li>Training junior bartenders on mixology techniques, beverage knowledge, and guest service.</li>
<li>Ensuring all team members follow service procedures and safety standards.</li>
</ul>
Ideally, you'll have a minimum of 1- 2 years&rsquo; experience in the similar role in a four or five-star hotel or comparable industry, ability to demonstrate working with and engaging teams from different cultures, strong verbal and written communication skills along with being quality oriented with focus on details, high performance standards, able to multi-task &amp; meet deadlines and technical proficiency in related software preferable.

At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.

We passionately believe that it&rsquo;s our people who have brought us to where we are today and our people that will help us grow. We celebrate diversity every day. We welcome guests from every background and corner of the world, so we want individuals who can bring true hospitality to life for everyone. 
 
We will give you every opportunity to grow vertically, functionally, geographically, and personally. As part of the IHG family with more than 6,000 hotels in over 100 countries, the world is your oyster.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Head Bartender at Crowne Plaza Dubai Marina

Accor

<div><div>Company Description</div> 
Get ready to discover M&ouml;venpick Resort Al Marjan Island, a 5 star resort in Ras Al Khaimah built beside 300M. of soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants , three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.<div> 
Job Description</div> 
Assistant Bar Manager 
Passionate about guest interaction, food and beverage? As an Assistant Bar Manager, you will lead your team to create unforgettable Food &amp; Beverage experiences for our guests. 
 
 
What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies and the opportunity to earn qualifications while you work</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21</li></ul> 
 
What you will be doing:<ul><li>
You'll take care of resource planning, manage your team and support your team's development.</li><li>
Assist in leading, mentoring and training the Food &amp; Beverage Operations team</li><li>
Supervise and delegate duties; Ensure brand standards are maintained as per our policies, SOP and quality measures are in place at all times.</li><li>
Ensure all heartists are aware of the relevance and importance of their activities and how they contribute to the success of the department</li><li>
Liaise with kitchen to ensure the highest standard of food quality and visual appeal</li><li>
Focused on guest feedback and always on go to improve the guest satisfaction scores</li></ul><div> 
Qualifications</div> 
Your experience and skills include:<ul><li>
Should have min. 2 years' experience in a similar role</li><li>
Degree in hospitality management / food &amp; beverage</li><li>
Should have extensive beverage knowledge</li><li>
Service focused personality is essential and a passion for everything food and beverage</li><li>
Should have proactive approach with eye to details to ensure consistent service across the Restaurant.</li><li>
Experienced in all aspects of Restaurant Service</li><li>
Strong interpersonal and problem-solving abilities and the ability to lead by example</li></ul> 
Your team and working environment: 
Fun-loving, vibrant and passionate to grow with us! 

Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.<div> 
Additional Information</div> 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div>

Assistant Bar Manager

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