restaurant and bar manager

McNally's Irish Pub

Job Title: Restaurant &amp; Bar General Manager Location: Sioux Falls SDAbout Us: We are a fast-paced, high-energy restaurant and bar known for outstanding food, exceptional service, and a welcoming atmosphere. We&rsquo;re seeking a motivated and experienced General Manager to lead our team, drive operations, and uphold our commitment to excellence.Position Overview: The Restaurant &amp; Bar General Manager is responsible for the overall success of daily operations, including staff leadership, guest satisfaction, financial performance, and compliance with company standards. This role requires strong leadership, a hands-on management style, and the ability to create a culture of hospitality and accountability.Key Responsibilities:<ul><li>Oversee all front-of-house and back-of-house operations for the restaurant and bar</li><li>Recruit, train, and develop staff, including managers and supervisors</li><li>Foster a positive team culture and provide ongoing coaching and leadership</li><li>Monitor guest satisfaction and ensure a consistently high level of service</li><li>Manage financial performance: budgeting, cost controls, scheduling, and inventory</li><li>Implement policies and procedures to maintain safety, cleanliness, and compliance with health regulations</li><li>Collaborate with ownership and culinary teams on promotions, events, and menu development</li><li>Analyze sales reports and drive strategies to maximize profitability</li></ul>Qualifications:<ul><li>3&ndash;5 years of management experience in a high-volume restaurant and/or bar setting</li><li>Proven leadership skills with the ability to motivate and manage a diverse team</li><li>Strong knowledge of restaurant and bar operations, including financials and inventory systems</li><li>Excellent communication, problem-solving, and organizational skills</li><li>Commitment to providing exceptional guest experiences</li><li>Flexible schedule, including evenings, weekends, and holidays</li></ul>What We Offer:<ul><li>Competitive salary and performance-based bonuses</li><li>Opportunities for professional growth and advancement</li><li>A supportive and team-focused work environment</li></ul>How to Apply: If you&rsquo;re a passionate hospitality professional who thrives in a fast-paced environment and is ready to take ownership of a dynamic restaurant and bar, we&rsquo;d love to hear from you!Job Type: Full-timePay: $63,000.00 - $75,000.00 per yearBenefits:<ul><li>Employee discount</li><li>Paid time off</li><li>Paid training</li></ul>Experience:<ul><li>Restaurant Management: 2 years (Preferred)</li></ul>Ability to Commute:<ul><li>Sioux Falls, SD 57108 (Required)</li></ul>Work Location: In person

General Manager - Restaurant/Bar

New Vip Street 

Job Opening: Bar Man &ndash; Brewery, Bar &amp; RestaurantLocation: Zirakpur, Punjab Company: Panimo Brewery and RestaurantJob Description:We are seeking an experienced and energetic Bar Man to join our team. The ideal candidate will be responsible for preparing and serving drinks, engaging with customers, and maintaining a lively and professional bar atmosphere.Key Responsibilities:<ul><li>Prepare, mix, and serve alcoholic &amp; non-alcoholic beverages.</li><li>Suggest cocktails, mocktails, and beverages to guests.</li><li>Ensure cleanliness and hygiene of the bar area.</li><li>Maintain bar stock, inventory, and daily requisitions.</li><li>Handle POS billing and cash transactions accurately.</li><li>Provide excellent customer service and handle guest queries.</li><li>Follow safety, hygiene, and responsible alcohol service standards.</li></ul>Requirements:<ul><li>Minimum 1&ndash;3 years of experience as a Bar Man/Bartender.</li><li>Knowledge of cocktails, mocktails, spirits, and bar operations.</li><li>Excellent communication &amp; interpersonal skills.</li><li>Presentable personality with customer service orientation.</li><li>Ability to work in shifts, weekends, and holidays.</li></ul>Benefits:<ul><li>Competitive Salary + Tips + Incentives</li><li>Staff Meals &amp; Uniform Provided</li><li>Opportunity for Growth &amp; Training</li><li>Exciting Work Environment with a vibrant crowd</li></ul>How to Apply: Send your resume to abhimanyu.hkb@gmail.com or contact us at 9654084645Job Type: Full-timePay: &#8377;15,000.00 - &#8377;20,000.00 per monthBenefits:<ul><li>Food provided</li></ul>Work Location: In person

Job Opening: Bar Man – Brewery, Bar & Restaurant

Job Opening: Restaurant Manager &ndash; Brewery &amp; LoungeLocation: Zirakpur, Punjab Company: Panimo Brewery and LoungeJob Description:We are seeking a dynamic and experienced Restaurant Manager with a Hotel Management background to lead our Brewery &amp; Restaurant operations. The candidate will be responsible for overseeing day-to-day operations, managing staff, ensuring exceptional guest experiences, and driving profitability.Key Responsibilities:<ul><li>Oversee restaurant, brewery, and lounge operations to maintain the highest service standards.</li><li>Supervise, train, and motivate staff to deliver outstanding hospitality.</li><li>Manage inventory, procurement, and vendor relationships.</li><li>Monitor food &amp; beverage quality, hygiene, and safety standards.</li><li>Handle guest feedback, complaints, and special requests professionally.</li><li>Drive sales through promotional activities, upselling, and events.</li><li>Maintain budgets, financial records, and cost controls.</li><li>Ensure compliance with licenses, health, and safety regulations.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree / Diploma in Hotel Management (mandatory).</li><li>3&ndash;6 years of experience in managing a fine dining restaurant, bar, or lounge.</li><li>Strong leadership, organizational, and interpersonal skills.</li><li>Excellent communication in English &amp; Hindi.</li><li>Knowledge of restaurant software &amp; POS systems preferred.</li><li>Ability to handle pressure in a fast-paced hospitality environment.</li></ul>Benefits:<ul><li>Competitive Salary + Incentives + Performance Bonus</li><li>Complimentary Meals &amp; Uniforms</li><li>Career Growth Opportunities within Hospitality Group</li><li>Energetic and vibrant work culture</li></ul>How to Apply: Send your updated resume to abhimanyu.hkb@gmail.com or call 9654084645Job Type: Full-timePay: &#8377;28,000.00 - &#8377;35,000.00 per monthBenefits:<ul><li>Food provided</li></ul>Work Location: In personExpected Start Date: 15/09/2025

Job Opening: Restaurant Manager – Brewery & Lounge

Bait Maryam 

ABOUT USBait Maryam is a Michelin-recognized, family-run Levantine restaurant founded by Chef-Owner Salam Daqqaq. We are committed to serving authentic, high-quality Levantine dishes using fresh, locally-sourced ingredients.Bait Maryam is seeking Restaurant Manager to join our team to keep restaurant operations running smoothly to create a positive atmosphere for customers. Common duties and responsibilities of a Restaurant Manager include:<ul><li>Maintaining safety and food quality standards</li><li>Keeping customers happy, getting their feedback on the experience and handling complaints</li><li>Organizing schedules, keeping track of employees&rsquo; hours and recording data</li><li>Ordering supplies while staying within budget limitations</li><li>Supervising daily shift operations, including front- and back-of-house restaurant operations</li><li>Controlling operational costs and identifying ways to cut waste</li><li>Appraising staff performance and disciplining or retraining employees to correct poor performance</li><li>Meets restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analysing variances, and initiating corrective actions.</li><li>Plans menus by consulting with chefs, estimating food costs and profits, and adjusting menus.</li><li>Controls costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation.</li><li>Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.</li><li>Maximizes bar profitability by ensuring portion control and monitoring accuracy of charges.</li><li>Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans</li><li>Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement, and monitoring food presentation and service.</li><li>Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; and exploring opportunities to add value to job accomplishments.</li></ul>Experience in an Arabic Restaurant is a must.Job Types: Full-time, Contract Contract length: 24 monthsPay: AED7,000.00 - AED8,000.00 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul>

Restaurant Manager-Levant

Job Opening: Stewards &ndash; Brewery, Bar &amp; RestaurantLocation: Zirakpur, Punjab Company: Panimo brewey and loungeJob Description:We are looking for enthusiastic and dedicated Stewards to join our dynamic team at our Brewery, Bar &amp; Restaurant. As a steward, you will play a key role in providing excellent customer service and ensuring a delightful dining experience for our guests.Key Responsibilities:<ul><li>Greet and escort guests to their tables.</li><li>Present menu, take orders, and serve food &amp; beverages.</li><li>Maintain cleanliness and hygiene of the dining area.</li><li>Assist in setting up tables, bar counters, and service areas.</li><li>Ensure prompt and professional service to guests.</li><li>Coordinate with kitchen &amp; bar staff for smooth operations.</li><li>Handle guest queries and complaints politely and efficiently.</li></ul>Requirements:<ul><li>Minimum 6 months &ndash; 2 years of experience in F&amp;B service (Brewery/Bar/Restaurant preferred).</li><li>Good communication &amp; interpersonal skills.</li><li>Presentable personality with a positive attitude.</li><li>Ability to work in a fast-paced environment.</li><li>Flexible to work in shifts, weekends, and holidays.</li></ul>Benefits:<ul><li>Attractive Salary + Incentives + Tips</li><li>Staff Meals &amp; Uniform Provided</li><li>Growth &amp; Career Development Opportunities</li><li>Friendly Work Environment</li></ul>How to Apply: Send your updated resume to abhimanyu.hkb@gmail.com or contact us at 9654084645Job Type: Full-timePay: &#8377;8,000.00 - &#8377;15,000.00 per monthBenefits:<ul><li>Food provided</li></ul>Work Location: In personExpected Start Date: 10/09/2025

Job Opening: Stewards – Brewery, Bar & Restaurant

Flat White Specialty Coffee

Job Overview: We are seeking a highly motivated and experienced Restaurant Manager to oversee all aspects of our restaurant's operations. The ideal candidate will possess strong leadership skills, exceptional customer service abilities, and a proven track record in restaurant management.Key Responsibilities:<ul><li>Operational Management:</li><li>Oversee day-to-day restaurant operations to ensure efficiency and profitability.</li><li>Coordinate with kitchen, bar, and service staff for smooth operations.</li><li>Manage inventory, ordering, and stock control.</li><li>Team Leadership:</li><li>Recruit, train, and supervise restaurant staff.</li><li>Develop team schedules and ensure adequate staffing levels.</li><li>Foster a positive, motivated, and collaborative work environment.</li><li>Customer Service Excellence:</li><li>Ensure exceptional customer experiences and address concerns promptly.</li><li>Implement strategies to improve guest satisfaction and retention.</li><li>Monitor and respond to customer feedback.</li><li>Financial Management:</li><li>Monitor budgets, revenue, and expenses to achieve financial targets.</li><li>Analyze financial reports and implement cost-control measures.</li><li>Assist in setting sales targets and developing marketing strategies.</li><li>Compliance and Quality Control:</li><li>Ensure adherence to health, safety, and hygiene standards.</li><li>Conduct regular quality control checks on food and service.</li><li>Enforce company policies and regulatory requirements.</li></ul>Qualifications:<ul><li>Proven experience as a Restaurant Manager or in a similar leadership role.</li><li>Strong understanding of restaurant operations, including front and back-of-house functions.</li><li>Excellent communication, leadership, and interpersonal skills.</li><li>Proficiency in POS systems and basic financial reporting.</li><li>Degree in Hospitality Management or a related field preferred.</li></ul>Key Competencies:<ul><li>Leadership and team development</li><li>Problem-solving and decision-making</li><li>Customer focus and hospitality</li><li>Financial acumen and attention to detail</li></ul>Job Types: Full-time, PermanentPay: QAR6,000.00 - QAR7,000.00 per monthLanguage:<ul><li>English (Preferred)</li></ul>

Resturant Manager

Old Line Kitchen & Wine Bar

Job Overview:We are seeking a highly motivated Restaurant Manager to help oversee the operations of Old Line Kitchen &amp; Wine Bar. This candidate can move into a GM position when the time is right. The ideal candidate will have a strong background beverage &amp; food service management, with excellent leadership and customer service skills. As a manager, you will be responsible for ensuring the smooth operation of the restaurant, help lead our FOH while maintaining high standards of quality and service.Duties: - Oversee day-to-day operations of the FOH with ownership - Develop and implement strategies to achieve financial goals and objectives - Ensure compliance with health and safety regulations -Help to hire, train, and manage staff members, providing guidance and support as needed - Foster a positive work environment that encourages teamwork and professional growth - Maintain strong relationships with customers, addressing any concerns or issues in a timely manner - Implement strategies to grow the business, increase standards, and set us apart - Collaborate with all departments to ensure seamless coordination of services - Stay updated on industry trends and best practices to drive innovation and continuous improvementRequirements: - Previous experience as a Manager in a similar restaurant - Strong knowledge of restaurant operations - Excellent leadership skills with the ability to motivate and inspire a team - Exceptional customer service skills with a focus on exceeding guest expectations - Proven track record of industry financial benchmarks - Strong problem-solving abilities with the ability to make quick decisions under pressure - Proficient in using Toast POS systems and other relevant software applicationsIf you are a dedicated professional with a passion for hospitality and possess the required skills and experience, we invite you to apply for this exciting opportunity.Job Type: Full-timePay: $48,000.00 - $55,000.00 per yearBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li></ul>Ability to Commute:<ul><li>Columbia, MD 21046 (Required)</li></ul>Work Location: In person

Restaurant Manager

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