restaurant and bar manager

Tommy Bahama

<div></div><div><div>SET THE COURSE</div><div>
The Marlin Bar Manager is responsible for restaurant operations and to ensure the Marlin Bar restaurant team delivers exceptional service experiences to our Guests while exhibiting Tommy Bahama Core Values, and Hospitality Standards.</div><div></div><div>
BE THE ISLAND GUIDE</div><ul><li>
Create a learning and nurturing environment for all Marlin Bar Team Members that promotes sales and service success, and internal career growth.</li><li>
Develop and implement strategies to increase qualified applicants, including but not limited to proactively recruiting. Thoughtfully hire, develop, and mentor the team.</li><li>
Maintain appropriate staff levels.</li><li>
Minimize employee turnover rates by focusing on hiring qualified people, taking time to effectively orient new employees, set clear performance expectations, train, coach, and give constructive performance feedback.</li><li>
Facilitate implementation of company learning/training programs, follow-up and monitor performance to ensure transfer of learned skills on-the-job.</li><li>
Cultivate an environment of open, authentic dialogue with the restaurant team, regional and corporate partners.</li><li>
Practice proactive performance management in partnership with the Regional Manager (and HR when necessary) to ensure adherence to employment policies and procedures.</li><li>
In partnership with the Regional Manager, assist employees with career development strategies to improve employee retention and build bench strength.</li><li>
Manage individual restaurant expenses ensuring budgetary compliance.</li><li>
Ensure consistent execution of Company policies and procedures.</li><li>
Develop/streamline Marlin Bar processes in partnership with the Regional Manager.</li><li>
Manage payroll hours to budgeted payroll percentage.</li><li>
Incorporate and administer applicable safety programs for the Marlin Bar, employees, and guests.</li><li>
Proactively seek out marketing opportunities/outreach within the community to increase brand awareness and restaurant brand exposure.</li><li>
Communicate the Tommy Bahama lifestyle through brand execution, both visual and experiential.</li><li>
Ensure employee appearance appropriately reflects the Tommy Bahama brand image.</li><li>
Manage upkeep of kitchen, bar, and Marlin Bar exterior in partnership with the Marlin Bar Store Manager, Retail District and Regional Manager, and Restaurant/Marlin Bar Regional Manager.</li><li>
Responsible for embracing, articulating, and reflecting on the Tommy Bahama Culture.</li><li>
Influence the team to embrace, articulate, and reflect the Tommy Bahama Values.</li><li>
Demonstrate the Tommy Bahama Core Values in all business decisions and actions.</li><li>
Commit to maintain the culture through the evolution of the business.</li><li>
Co-manage team meetings with Retail as needed. Ensure restaurant programs and retail programs are consistently communicated and executed between teams.</li><li>
Partner with Retail to leverage the retail/bar relationship for marketing and sales events, as well as other joint projects to the benefit of the business and Company.</li><li>
Partner with Retail on personnel and operational issues that may, from time to time, involve both sides of the Marlin Bar business.</li><li>
Partner with Retail Store Manager on all expenses that are shared with restaurants.</li><li>
Be receptive to feedback and coaching.</li><li>
Possess complete knowledge and enforcement of all food and beverage menus &ndash; including ingredients, preparation methods, and presentation.</li><li>
Possess complete knowledge, application, and enforcement of all Hospitality Standards.</li><li>
Ability to interact with the guest and cultivate authentic relationships in the community.</li><li>
Practice proper cash handling and proper operation of the point-of-sale system.</li><li>
Be proficient in food handling, safety and sanitation guidelines.</li><li>
Other duties as assigned.</li></ul><div></div><div>
ESSENTIALS FOR LIFE IN PARADISE</div><ul><li>
High School diploma or GED required.</li><li>
Must be 18 years of age or older.</li><li>
Generally, 3 years of Restaurant Management/Leadership experience.</li><li>
Must have current food handler&rsquo;s card and alcohol service certification as required by federal/state/local law.</li><li>
Familiarity with Open Table reservation systems preferred.</li><li>
Ability to work schedule shifts determined by business needs which may include nights, weekends and holidays.</li><li>
Basic math skills. Computer (Microsoft Office) skills.</li></ul><div></div><div>
ESSENTIAL PHYSICAL REQUIREMENTS</div><ul><li>
Lift and/or move up to approximately 50 pounds frequently Bending/stooping/kneeling required &ndash; frequently</li><li>
Climbing ladders &ndash; occasionally</li><li>
Routine standing for duration of shift (up to 8 hours)</li><li>
Possible Travel for training and assisting at other Tommy Bahama locations</li><li>
Ability to work varied hours and days including nights, weekends and holidays as needed</li></ul><div></div><div>
Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at <div>recruiter@tommybahama.com</div>.</div><div></div><div>
Mahalo (thank you) for your interest in Tommy Bahama!</div><div></div><div>
Tommy Bahama is an equal opportunity employer and does not discriminate against qualified applicants based on race, color, sex, gender, gender identity, gender expression, religious creed, sexual orientation, pregnancy, national origin, ancestry, age, military and veteran status, marital status, physical or mental disability, protected medical condition, genetic information, reproductive health decision-making or any other characteristic protected by law. If you need an accommodation to complete an online application, please contact the location you are applying to or send an email to our recruiting team at <div>recruiter@tommybahama.com</div>.</div><div></div><div>
Tommy Bahama participates in E-Verify. Details in <div>English and Spanish</div>. Right to Work Statement in <div>English</div> and <div>Spanish</div>.</div></div>

Marlin Bar Manager

Chandi Hospitality Group

<p><b>Position</b>: Bar Manager<br/><b>Location</b>: Aerocity, Mohali, Punjab<br/><b>Reports To</b>: General Manager/Management<br/><b>Industry</b>: Hospitality | Restaurant | Brewery | Bar</p><p><b>About Curry &amp; Hops:</b><br/><i>Curry &amp; Hops</i> is an <b>upcoming multi-cuisine brewery and bar</b> in <b>Aerocity, Mohali</b>, designed to be a vibrant destination that blends <b>exceptional food, craft beers, cocktails and an energetic social experience</b>. With a focus on creativity and quality, our menu will feature <b>Indian, Pan-Asian, and global cuisines</b>, paired perfectly with in-house brews and signature cocktails.</p><p>We are currently looking to hire an experienced and energetic <b>Bar Manager</b> to lead our bar operations. If you are passionate about hospitality, beverage service, and creating memorable guest experiences, we&rsquo;d love to meet you.</p><p><b>Key Responsibilities</b></p><ul><li>Oversee daily bar operations, including inventory, ordering, and stock control</li><li>Manage and train bar staff to uphold service, quality, and presentation standards</li><li>Create and update cocktail menus and promote signature beverages</li><li>Ensure compliance with local liquor laws and safety standards</li><li>Maintain bar cleanliness, organization, and equipment upkeep</li><li>Monitor beverage costs, wastage, and profitability targets</li><li>Work closely with the GM to drive sales and enhance the guest experience</li><li>Handle guest concerns professionally and ensure high levels of satisfaction</li><li>Prepare staff schedules and ensure smooth service during peak hours</li></ul><p><b>Requirements</b></p><ul><li>Minimum <b>2&ndash;4 years of bar management experience</b></li><li>Overall 7 plus years of experience in high volume Bar cum Restaurant</li><li>Strong knowledge of cocktails, spirits, beer, and beverage trends</li><li>Proven team leadership and staff training skills</li><li>Excellent communication and guest interaction abilities</li><li>Ability to multitask and thrive in a high-volume environment</li><li>Experience in stock management and cost control</li><li>Must be reliable, punctual, and professional in presentation</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary</li><li>Staff meals and employee discounts</li><li>Supportive and energetic work culture</li><li>Opportunity to work at one of Mohali&rsquo;s most exciting dining destinations</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: &#8377;35,000.00 - &#8377;40,000.00 per month</p><p>Ability to commute/relocate:</p><ul><li>Mohali, Punjab: Reliably commute or planning to relocate before starting work (Required)</li></ul><p>Application Question(s):</p><ul><li>Current Salary?</li><li>Expected Salary?</li><li>Notice Period?</li></ul><p>Experience:</p><ul><li>Bar Manager: 2 years (Required)</li><li>Bartending: 7 years (Required)</li></ul><p>Work Location: In person</p>

Bar Manager

CAPS Fieldhouse

<p><b>Job Summary</b><br/>We are seeking an experienced and dynamic Restaurant Bar Manager to oversee daily operations of our bustling dining establishment. The ideal candidate will possess strong leadership skills, extensive knowledge of food and beverage service, and a passion for delivering exceptional customer experiences. This role involves managing staff, ensuring compliance with safety standards, and maintaining high-quality service in a fast-paced environment. Previous hospitality management experience, particularly in casual or fine dining settings, is highly desirable.</p><p><b>Duties</b></p><ul><li>Supervise and coordinate daily restaurant and bar operations to ensure smooth service flow</li><li>Lead, train, and develop staff members in food preparation, customer service, and safety protocols</li><li>Oversee inventory control, including ordering supplies and managing stock levels using POS systems such as Aloha POS and Micros POS</li><li>Handle cash transactions accurately and manage cash handling procedures</li><li>Ensure compliance with food safety standards and sanitation regulations</li><li>Manage shift schedules, assign duties, and monitor staff performance to maintain high service standards</li><li>Oversee food production, bar service, and kitchen operations to ensure quality and efficiency</li><li>Assist in menu planning, beverage selection, and promotional activities to enhance guest experience</li><li>Conduct interviews for hiring new team members and participate in staff training &amp; development programs</li><li>Monitor operational budgets, control costs, and optimize resource utilization</li><li>Address customer concerns promptly to uphold excellent hospitality standards</li></ul><p><b>Skills</b></p><ul><li>Proven management experience within the food industry, including supervising teams in quick service &amp; fast food or casual dining environments</li><li>Strong knowledge of food preparation, cooking techniques, and food safety practices</li><li>Proficiency with POS systems such as Aloha POS and Micros POS for order processing and inventory management</li><li>Excellent customer service skills with the ability to handle diverse guest needs effectively</li><li>Leadership qualities with experience in staff training, team management, and interviewing candidates</li><li>Ability to manage shift operations efficiently while maintaining high standards of hospitality management</li><li>Familiarity with kitchen management, food handling procedures, and food production processes</li><li>Experience with budgeting, cost control, and food &amp; beverage management</li><li>Strong organizational skills with attention to detail in inventory control and food safety compliance</li><li>Hospitality management background including hotel or catering experience is a plus</li><li>Effective communication skills to coordinate between kitchen staff, bartenders, servers, and guests</li></ul><p>This position offers an exciting opportunity for a motivated professional passionate about the hospitality industry to lead a vibrant team while delivering memorable dining experiences.</p><p>Job Type: Full-time</p><p>Pay: $48,000.00 - $58,000.00 per year</p><p>Benefits:</p><ul><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li></ul><p>Work Location: In person</p>

Restaurant Bar Manager

Sofitel

<div><b>Company Description</b><p><br>
We are far more than a worldwide leader. We are more than 240000 women and men who share something unique.<br>
Each and every day we host the world. We care for millions of people. We are all moved by curiosity. We love blending cultures. We are proud of our differences<br>
Yes, we lead the way. But we want to go further, with audacity, with imagination, with passion</p><p><b>
SOFITEL DUBAI THE OBELISK</b></p><p>
Sofitel Dubai the Obelisk is Sofitel&rsquo;s largest property in the Middle East. The hotel features 594 luxury guestrooms inclusive of 68 suites and 96 serviced apartments in the heart of Dubai. A variety of trendy restaurants and bars including a contemporary Asian restaurant, a Gastro Pub, a French Brasserie and Pool Bar &amp; Lounge bring residents and patrons together to celebrate the French &ldquo;Joie de Vivre&rdquo;. Guests have the option to unwind at the Sofitel Spa with L&rsquo;Occitane and outdoor pools with private cabanas or workout in a fully-fledged fitness centre. Business travelers can access 1,589 square meter of meeting space including one state-of-the-art ballroom ideal for the most sought - after social gatherings</p><p>
Sofitel Dubai the Obelisk will infuse the brand&rsquo;s essence with capitalizing on a perfect balance of modernism and ancient Egypt reflective of the renowned design elements of Wafi. If you are as excited as we are about connecting hearts and showing your guest passion, join us as the next Heartist and help us to make Sofitel Dubai the Obelisk a truly welcoming destination!</p><b><br>
Job Description</b><p><b><br>
KEY ROLES &amp; RESPONSIBILITIES</b></p><ul><li>
Manage daily bar operations</li><li>
Deliver exceptional guest experiences aligned with the luxury standards</li><li>
Lead and train a professional bar team</li><li>
Oversee service, ambiance, and bar performance</li><li>
Maintain high standards of hygiene, safety, and compliance</li><li>
Develop innovative beverage menus</li><li>
Ensure efficient stock control and supplier coordination</li><li>
Organize promotions, events, and beverage activations</li><li>
Handle guest feedback and resolve issues professionally</li><li>
Monitor budgets, revenue targets, and cost controls</li><li>
Conduct regular service and product knowledge training</li><li>
Foster team motivation and excellence; conduct regular check in conversations</li><li>
Ensure the grooming standards are adhered to</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Excellent reading, written and oral proficiency in English</li><li>
Experienced in all aspects of restaurant service</li><li>
Must be well-presented and professionally groomed at all times</li><li>
Excellent leader and trainer with strong motivational skills</li><li>
Strong interpersonal skills and attention to detail</li><li>
High degree of professionalism, sound human resources management capabilities, business acumen, energy and determination</li><li>
Proven organizational skills, able to set and meet deadlines with quality results</li><li>
Strong background in bartending and menu engineering with wine</li><li>
Exceptional spirit and liquor knowledge</li><li>
Candidate should be up-to-date when it comes to F&amp;B trends, and knowledgeable of the successful concepts</li><li>
The candidate should be aware of the digital platform to enhance the exposure of the F&amp;B offer</li></ul><br>
<b>
Additional Information</b><p><br>
Degree in Hotel Restaurant Management or equivalent</p><p>
Minimum 2 - 3 years of Hotel experience</p></div>

Al Riyady Corporate Services

<p>We are seeking a skilled and passionate <b>Barista/Bartender</b> to join our team. The ideal candidate will have hands-on experience in preparing high-quality beverages, including coffee, mocktails, and specialty drinks, while ensuring excellent customer service. The candidate must have prior experience working in a caf&eacute;, restaurant, or hospitality environment and be ready to join <b>immediately or within 15 days</b>.</p><p><b>Location: KSA, Riyadh</b></p><p><b>Salary: SAR 4,000 plus accommodation and transportation </b></p><p><b>Ticket &ndash; 24 months</b></p><p><b>Contract : 2 years</b></p><p><b>Key Responsibilities:</b></p><ul><li>Prepare and serve a wide range of coffee, tea, mocktails, and other beverages according to company standards.</li><li>Ensure consistency in taste, presentation, and quality of all drinks served.</li><li>Greet and interact with customers in a friendly and professional manner.</li><li>Maintain cleanliness and hygiene of the bar, coffee station, and equipment at all times.</li><li>Manage inventory, stock supplies, and report shortages to management.</li><li>Follow standard operating procedures (SOPs) for beverage preparation and food safety.</li><li>Collaborate with the kitchen and service team to ensure smooth daily operations.</li><li>Assist with product tastings and new beverage menu development.</li></ul><p><b>Requirements:</b></p><ul><li><b>Minimum 2 years&rsquo; experience as a Barista or Bartender</b> in a caf&eacute;, restaurant, or hospitality setting.</li><li>Strong knowledge of coffee preparation, brewing methods, and beverage mixing.</li><li>Excellent communication and interpersonal skills.</li><li><b>Based in Riyadh (preferred)</b> for interview and food tasting.</li><li>Ability to work under pressure in a fast-paced environment.</li><li><b>Available to join immediately or within 15 days.</b></li></ul><p><b>Working Hours:</b></p><ul><li>As per company policy (typically 8&ndash;9 hours per day, 6 days per week)</li></ul><p>Job Type: Full-time</p><p>Pay: &#65020;4,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you available to join within 15 days?</li></ul><p>Experience:</p><ul><li>Barista/Bartender: 1 year (Preferred)</li></ul>

Barista/Bartender for General Trading

One&Only One Za’abeel

<div></div><div><div>Bar Attendant, Nobu, One &amp; Only One Za'abeel<br>
(18211)</div><br>
<div></div>
<div>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Behold the dawn of a new, all-encompassing resort experience in Dubai &ndash; One&amp;Only One Za&rsquo;abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About The Role</b></div>
<ul>
<li>Assist the bartender in the opening and closing side duties</li>
</ul><ul><li>Keep the bar and the bar area clean by wiping surfaces, removing soiled glassware, emptying trash and cleaning coolers and storage areas</li>
</ul><ul><li>Polish and shine glassware, silverware and other utensils on the bar area</li>
</ul><ul><li>Refill and restock the bar with alcoholic and non-alcoholic beverages as per the PAR stock as well as straws, napkins, towels, glassware and all the utensils needed</li>
</ul><ul><li>Collect dirty glasses and solid wares, take them to the dishwashing area and bring out clean ones</li>
</ul><ul><li>Memorize the beverages menu and cocktail recipes</li>
</ul><ul><li>Provides a link between kitchen and service areas</li>
</ul><ul><li>Provides table and/or counter service of alcoholic/non-alcoholic beverages</li>
</ul><ul><li>Provides advice on food and beverage to guests</li>
</ul><ul><li>Receives and stores food and beverage adhering to all food hygiene regulations and procedures</li>
</ul><ul><li>Consistently monitors quality of food and beverage being served and report to the supervisor or assistant outlet manager</li>
</ul><ul><li>Actively uses up-selling techniques to exceed guests&rsquo; expectations and increase revenue</li>
</ul><ul><li>Read and understand the important note and briefing topic every day,</li>
</ul><ul><li>Do not leave the allocated section without prior approval of the immediate supervisor</li>
</ul><ul><li>Follow superior instruction, contact manager if you are not completely convinced with the immediate supervisor&rsquo;s instruction.</li>
</ul><ul><li>Actively take part in food and beverage support requirement,</li>
</ul><ul><li>Actively take part and ensure to follow SOS and SOP of the particular department,</li>
</ul><ul><li>Able to work in outdoor environment considering pool and beach operations and weather conditions</li>
</ul><ul><li>Understand the changes required for the restaurant/beach/pool operation and to be able to adapt to it</li>
</ul><ul><li>Need to be honest and responsible for his/her action,</li>
</ul><ul><li>Take responsibility of his/her weekly task given by immediate supervisor.</li>
</ul><ul><li>Take responsibility of the department equipment and control the breakage and loses to maximize the department profit,</li>
</ul><ul><li>Utilize the learning from internal or external trainings,</li>
</ul><ul><li>Need to be flexible to work in different Job Specification in his/her own department</li>
</ul><ul><li>Basic abilities required from fast food type restaurants with effective skills for upselling and guests interaction</li>
</ul>
<div><b>About You</b></div>
<ul>
<li>Previous experience in a similar role</li>
</ul><ul><li>Prior experience in high volume restaurants preferable</li>
</ul><ul><li>Outgoing and confident who is flexible and a great team player</li>
</ul><ul><li>Dynamic, energetic, creative individual with a positive &ldquo;can do&rdquo; attitude.</li>
</ul><ul><li>Multi-tasking capability without compromising on quality.</li>
</ul><ul><li>Punctual and able to work flexible hours.</li>
</ul><ul><li>Confident to deal with peers and senior colleagues</li>
</ul><ul><li>Excellent Communication skills</li></ul><br>
<div></div>
<div>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Bar Attendant, Nobu, One & Only One Za'abeel

Fairmont

<div><b>Company Description</b><p><br>
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa.</p><p><b>
Fairmont the Red Sea</b> will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites.</p><b><br>
Job Description</b><p><br>
The Bars Manager is responsible for leading and overseeing the beverages operation of all F&amp;B venues across the resort. This role requires creativity, innovation, and a deep understanding of beverages creation. The ideal candidate will craft sophisticated beverage experiences that align with Fairmont&rsquo; legacy of elegance and the cultural values of the Kingdom of Saudi Arabia.</p><p><b>
Key Roles &amp; Responsibilities</b></p><ul><li>
Manage daily operations of all resort beverage venues, ensuring excellence in service, presentation, and product quality.</li><li>
Develop and maintain unique, luxury beverage menus focused on premium non-alcoholic cocktails, wellness elixirs, teas, coffees, and artisanal beverages.</li><li>
Ensure seamless coordination with Culinary, Events, and Front Office teams to enhance guest experiences across all touchpoints.</li><li>
Maintain hygiene, safety, and service standards in line with Fairmont and Accor policies.</li><li>
Elevate beverage service to an art form, curating signature mocktails and sensory journeys that express the essence of Fairmont hospitality.</li><li>
Anticipate guest preferences and ensure intuitive, personalized service.</li><li>
Foster a culture of storytelling around ingredients, preparation, and presentation.</li><li>
Uphold the brand&rsquo;s &ldquo;Emotional Luxury&rdquo; philosophy, ensuring every guest experience feels bespoke and heartfelt.</li><li>
Lead, inspire, and train a talented team of bar professionals to deliver exceptional beverage craftsmanship.</li><li>
Implement training programs in beverages, coffee art, tea culture, and guest engagement.</li><li>
Encourage creativity and ownership within the team while maintaining brand consistency.</li><li>
Prepare and manage budgets, forecasts, and cost controls for the bars operation.</li><li>
Analyze performance metrics and implement initiatives to maximize profitability and guest satisfaction.</li><li>
Oversee inventory, sourcing, and supplier relationships</li><li>
Develop partnerships with local and regional producers for beverages, organic juices, herbs, teas, and coffee.</li><li>
Integrate wellness, sustainability, and local flavors into beverage offerings.</li><li>
Other responsibilities as assigned by the Management</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Bachelor&rsquo;s Degree in Hospitality Management or related field.</li><li>
Minimum <b>4&ndash;6 years of experience</b> in bar or beverage management within a luxury hotel or resort.</li><li>
Strong leadership, communication, and guest relations skills.</li><li>
Creative mindset with an eye for detail and presentation.</li><li>
Financial acumen with experience in cost control and revenue management.</li><li>
Fluent in English; Arabic and other languages are an asset.</li><li>
Experience in pre-opening is highly desirable.</li></ul></div>

Bars Manager - Fairmont the Red Sea

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Bars Manager - Fairmont the Red Sea