restaurant and bar manager

Food Fight Restaurant Group

<div>Position Title: Bar Manager
Status: Non-Exempt/Hourly
Compensation: $20-25/hour
Availability: Flexible. Primarily nights and weekends.
Benefits package including:<ul><li>
Medical, Dental, Vision, and Disability Insurance with Employer Contribution</li><li>
401(k) Retirement Plan with Employer Match</li><li>
Paid Time Off</li><li>
Wellness Benefits</li><li>
And Much More (Head here for a full list)</li></ul>
About Position:
The Bar Manager manages the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory, reordering supplies, managing budgets, and setting goals. The Bar Manager is responsible for creating monthly and seasonal creative cocktails both alcoholic and non-alcoholic, and collaborating with distributors to source new products that align with Everly's concept.
Our Promise &amp; Culture:
Food Fight Restaurant Group is an ambitious collection of professionals who are constantly focused on the growth and improvement of our teams. We are a passionate and dedicated group of hospitality leaders looking to work with like-minded professionals who want to grow both their restaurants and their careers, and we mean it. 100% of our executive leadership team started their Food Fight careers in an entry level role. Our focus is to create a collaborative culture for our restaurant leadership and minimize the most common stressors the restaurant industry is known for by:<ul><li>
Extending freedom and autonomy to our restaurant leaderships teams</li><li>
Allowing flexible scheduling that both fits the needs of our managers and fulfills the needs of our restaurants</li><li>
Offering continued education opportunities and tuition reimbursement to our managers</li><li>
Providing opportunities for advancement and career growth</li><li>
Directly supporting the administrative functions of our restaurants</li></ul>
Apply Today:
If our culture and team sound like something you&rsquo;d like to be a part of, apply today.
Job Requirements:<ul><li>
A thorough knowledge of mixology, wines, liquor and cocktails is required.</li><li>
Ability to utilize restaurant POS software</li><li>
Great attitude and positive outlook</li><li>
Strong customer service</li><li>
Ability to stand for a long time and move quickly
</li><li>Excellent oral communication skills required</li><li>
Relevant training or certificate</li><li>
Experience with full bar service including wine, beer and crafted cocktails</li><li>
High School diploma/GED</li><li>
2 + years&rsquo; working as a bartender</li><li>
Management skills are preferred</li></ul></div>

Bar Manager

South Beach Group Hotels

<div>Job Title: Bartender
 
Classification: nonexempt
 
Department: Restaurant
 
Reports to: Restaurant Manager/Supervisor
 
Job Description
Summary/Objective
South Beach Group Hotels is the largest chain of boutique hotels in Miami Beach. We are in search for a Bartender to provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. The ideal candidate is passionate about the hospitality business.
Essential Functions
<ul><li>Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons of bar and dining room following standard recipes.
</li><li>Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions.
</li><li>Work with others to keep all areas cleaned and stocked to Company's standards at all times.
</li><li>Ring drink orders into computer immediately, collect money from guests for drinks served and provide change to the guest.
</li><li>Arrange bottles and glasses to maintain an attractive display in agreement with restaurant standards.
</li><li>Cleaning and stocking your bar after service has been completed to fit the needs of the next day bartender coming in after you.
</li><li>Place current bar tabs in front of Guests at all times.
</li><li>Anticipate your guest's needs. Follow the half-full rule when offering another drink. Be alert of guest signals (raising a hand, looking directly at you, etc.), and acknowledge the guest so they know you will be right with them.
</li><li>Treating each customer as a friend and being personable with every client who walks in the door within 30 seconds.
</li><li>Responsible service of alcohol. Should a guest reach the state you do not feel they should drive, we will supply a taxi. Do not hesitate to ask for management intervention if necessary.
</li><li>Perform any other duties assign by his/her manager.
</li></ul>Qualifications
<ul><li>Proven working experience as a Bartender
</li><li>Excellent knowledge of in mixing, garnishing and serving drinks
</li><li>Knowledge of a second language (Spanish) will be considered a plus
</li><li>Positive attitude and excellent communication skills
</li><li>Ability to keep the bar organized, stocked and clean
</li><li>Relevant training certificate
</li><li>Must be able to pass Responsible Service of Alcohol Test with a score of 90% or better.
</li></ul>Supervisory Responsibility
This position has no supervisory responsibilities.
Work environment
This position operates in a restaurant setting. The noise level in the work environment can be loud. The employee may be exposed to hazards including, but are not limited to, cuts, slipping, tripping, falls and burns. Frequent hand washing is required.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.
While performing the duties of the job, the employee is regularly required to talk and hear. The position is very active and requires standing, walking, bending, kneeling, stooping, crouching, crawling, and climbing all day. The employee must frequently lift and/or move items over 50 pounds.
Position Type/Expected Hours of Work
This is a full-time position, and hours of work and days vary based on business needs. This includes weekends, holidays, evenings and/or overnight shifts.
Required Education and Experience
<ul><li>A minimum of (2) years of bar/restaurant experience.
</li><li>A minimum of (1) year of experience in a hotel environment.
</li><li>High school diploma or equivalent.
</li><li>Able to walk and stand during entire shift.
</li><li>Continuously reach, bend, lift, carry, stoop and wipe.
</li><li>Remain stationary for long periods of time.
</li><li>Frequent washing of hands.
</li></ul>AAP/EEO Statement
The hotel is an equal opportunity employer and does not discriminate on the basis of race, color, age, sex, national origin, religion, physical or mental disability, veteran status, or any other basis protected by federal, state, or local law. Employment decisions are based on the principles of equal opportunity and affirmative action; and policies in the employee handbook.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time or without notice.
No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position.</div>

Lead Bartender - Taco Beach Shack at Hollywood

Tipp Investments LLC

o Promote, work, and act in a manner consistent with the mission of the company o Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant&rsquo;s standard drink recipes.o Accept guest payment, process credit card charges, and make change if necessary.o Check identification of guests to verify age requirements for purchase of alcohol.o Clean and sterilize glasses, utensils, and bar equipment.o Balance cash receipts.o Record drink orders accurately and immediately after having received them into the register system.o Attempt to limit problems and liability related to guests&rsquo; excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests.o Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.o Present drink menus, make recommendations, and answer questions regarding beverages.o Take beverage orders from serving staff or directly from guests seated at the bar.o Clean bars, work areas, and tables.o Reset tables in bar area.o Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.o Serve snacks or food items to guests seated at the bar.o Slice and pit fruit, and prepare other garnishes for drinks.o Ask guests who become loud and obnoxious to leave, or physically remove them.o Arrange and maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation, promotion of beverages, and attractive displays.o Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.o Recognize and learn the names of regular guestso Assist the restocking and replenishment of bar inventory and supplies.o Report all equipment problems and bar maintenance issues to the restaurant manager.o Attend all scheduled employee meetings and offers suggestions for improvement.o Coordinate with and assist fellow employees to meet guests&rsquo; needs and support the operation of the restaurant.o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.Supplementalo Plan, organize, and control the operations of a cocktail lounge or bar.o Order or requisition liquors and supplies.o Supervise the work of bar staff and other bartenders.o Plan bar menus.o Prepare appetizers such as pickles, cheese, and cold meats.o Create drink recipes.Provide guests with information about local areas, including giving directions.Job Type: Part-timePay: From $16.90 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid training</li><li>Vision insurance</li></ul>Work Location: In person

Bartender (2+ yrs fine dining experience)

THE COUNTRY CLUB OF BIRMINGHAM

<div>Position Summary:
The Bar Manager is responsible for the overall operation, profitability, and membership experience of the West Lounge Bar. This position is a hands-on position and will manage the bartenders, lounge servers, and overall beverage program development to exceed the service standards of The Country Club of Birmingham. This position is a full-time position that will include health benefits, PTO, sick and personal time, and offers a hospitality schedule without late week-night hours, supporting a balanced work environment.
Salary Range: $60,000 + annually, commensurate with experience and qualifications.
Duties &amp; Responsibilities:
Bar Operations<ul><li>Oversee daily bar operations, ensuring efficient service and a welcoming atmosphere.</li><li>Maintain high standards of cleanliness, organization, and presentation in all bar areas.</li><li>Ensure compliance with local, state, and federal alcohol service regulations.</li><li>Monitor bar/lounge performance and implement improvements to enhance service and member satisfaction.</li></ul>
Staff Management<ul><li>Assist the Food &amp; Beverage Manager in hiring, training, scheduling and supervision of bartenders, lounges servers, and barback.</li><li>Provide ongoing training on service standards, product knowledge, and responsible alcohol service.</li><li>Conduct performance evaluations, alongside Food &amp; Beverage Manager, and provide coaching to improve team performance.</li><li>Foster a positive, professional, and team-oriented work environment</li></ul>
Inventory &amp; Cost Control<ul><li>Monitor beverage costs and implement strategies to control waste and maintain profitability.</li><li>Develop systems to track and address cost of goods concerns.</li><li>Assist management team in controlling inventory and ordering.</li></ul>
Beverage Program Development<ul><li>Create and maintain a beverage menu including cocktails, wine, beer, and specialty offerings.</li><li>Assist management in seasonal or club-specific beverage promotions or events</li><li>Work with Purchasing Manager, Food and Beverage Director and vendors/distributors to source quality products at competitive prices.</li></ul>
Member Service<ul><li>Engage with club members and build relationships to anticipate their needs and preferences.</li><li>Ensure a high level of personalized service and attention to detail</li><li>Address member feedback and resolve service issues promptly and professionally.</li></ul>
Financial and Administrative Duties<ul><li>Monitor bar/lounge sales and prepare reports for management</li><li>Assist in developing and managing the bar budget</li><li>Ensure proper POS procedures are followed</li></ul>
Qualifications:<ul><li>Previous experience managing a bar, preferably in a resort, private club or upscale restaurant environment.</li><li>Strong leadership and team management skills</li><li>Extensive knowledge of spirits, wine, beer, and cocktail preparation</li><li>Experience with beverage inventory management and cost control.</li><li>Excellent communication and service skills</li><li>Ability to work evenings, weekends, and holidays as required.</li><li>Ability to stand for extended periods of time and lift at least 40 lbs.</li></ul></div>

Bar Reve

About UsBar R&ecirc;ve is a new cocktail bar in Brooklyn. Inspired by Belle &Eacute;poque Paris, we aim to create a stylish, welcoming, and memorable experience for our guests. Our team comes from leading hospitality and luxury brands, and we are excited to bring a culture-driven approach to the neighborhood.Job OverviewWe are seeking a skilled Bartender to join our team. The ideal candidate has a passion for mixology and hospitality, with the ability to create exceptional guest experiences. This role requires strong technical bartending skills, attention to detail, and the ability to thrive in a fast-paced environment.Responsibilities<ul><li>Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to standards</li><li>Provide warm, attentive service and ensure guest satisfaction</li><li>Maintain cleanliness and organization of the bar area</li><li>Operate the POS system for order entry and payment processing</li><li>Monitor inventory and restock supplies as needed</li><li>Uphold all health, safety, and alcohol service regulations</li><li>Work collaboratively with the rest of the team to ensure smooth operations</li></ul>Requirements<ul><li>Previous bartending experience in a cocktail bar, restaurant, or hotel</li><li>Knowledge of classic cocktails and cocktail techniques</li><li>Strong customer service and communication skills</li><li>Ability to multitask and manage time effectively</li><li>Flexible availability, including evenings and weekends</li><li>Passion for hospitality and creating memorable guest experiences</li></ul>Compensation$11.35 per hour. Additional income from tips.Job Type: Full-timePay: From $11.35 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Bartender at Bar Rêve

Randall's

<div><div>About the Job: 
</div><div>
Experienced Bartender</div><div> 

Orefield, Pennsylvania | Part-time 
</div><div>
About the Job:</div><div>
Randall's Restaurant is looking for an experienced fine-dining Bartender/Mixologist to join our high-volume bar.</div><div> 

Responsibilities:</div><ul><li>
Prepare and create exceptional beverages for bar and restaurant guests.</li><li>
Interact with customers, take orders, and serve all menu courses.</li><li>
Assess customers&rsquo; needs and preferences and make recommendations.</li><li>
Stay guest-focused and nurture an outstanding guest experience.</li><li>
Comply with all food and beverage regulations.</li><li>
Ability and desire to keep the bar organized, stocked, and clean.</li></ul><div> 

Qualifications:</div><ul><li>
The ideal candidate will be enthusiastic and have the ability to work well under pressure with servers, bussers, and other staff.</li><li>
Must have excellent knowledge of wine and liquor service, display creativity with cocktails, and enjoy interacting with guests.</li><li>
Previous work experience involving customer service in a fast-paced fine dining environment is required for consideration.</li><li>
The position is part-time nights, weekends, and holidays.</li></ul><div> 

Requirements:</div><ul><li>
Must have fine dining experience, provide excellent customer service in a fast-paced environment.</li><li>
Must have the ability to carry heavy trays of food and serve our bar guests in a timely manner.</li><li>
A positive attitude and ability to move quickly under pressure with FOH and BOH staff.</li><li>
Able to perform high-quality work while unsupervised.</li><li>
Able to handle money accurately and operate a point-of-sale system.</li><li>
Ability to stand for 5+ hours and lift heavy trays of food.</li></ul><div></div><div> 
Work Setting:</div><ul><li>
Open regularly from Tuesday-Saturday (4:00 pm till close).</li><li>
Easy drive from anywhere in the Lehigh Valley</li><li>
Private events may be booked outside our normal business hours.</li><li>
Holiday availability is both expected and essential for consideration.</li></ul><div> 
If you are looking for a rewarding career opportunity, we look forward to hearing from you.</div><div> 

Celebrating 14 Years of Culinary Excellence</div><div> 

About Randall's:</div><div>
Based on the legendary culinary skills of the late Randy Maurer, Randall&rsquo;s uses the finest fresh local ingredients to offer a menu featuring seafood, steaks, and veal dishes along with creative weekly features. We're conveniently located in the midst of the beautiful rolling hills of Orefield, Pennsylvania - a short drive from Allentown, Bethlehem, and Easton.</div> 

About Randall's: 
Based on the legendary culinary skills of the late Randy Maurer, Randall&rsquo;s uses the finest fresh local ingredients to offer a menu featuring seafood, steaks, and veal dishes along with creative weekly features. We're conveniently located in the midst of the beautiful rolling hills of Orefield, Pennsylvania - a short drive from Allentown, Bethlehem, and Easton.</div>

Experienced Fine Dining Bartender

Kimpton Hotels & Restaurants

<div><h2 class="jobSectionHeader">Why We're Here</h2>

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
<h2 class="jobSectionHeader">
How We're Different</h2>

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
<h1 class="jobSectionHeader">
What You'll Do</h1>

Assist the bartender with stocking, cleanliness, equipment handling and maintenance. When necessary, serve food and beverages for the guests and service staff. All functions are carried out to maintain an environment of teamwork and to provide outstanding service to our guests. You'll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
<h2 class="jobSectionHeader">
Some of your responsibilities include:</h2>
<ul><li>Greet and welcome our guests.</li>
<li>Check the service stations and tables to ensure accurate set-up and cleanliness.</li>
<li>Assist the restaurant dining services (if necessary), when and where appropriate.</li>
<li>Perform all necessary sidework, setup, and breakdown of the bar.</li>
<li>Follow uniform and grooming specifications.</li>
<li>Clean and change trash cans, fill and clean ice bins, stock beer, wine, juice, and other beverages.</li>
<li>Clean shelving, stainless steel, mixers, cups, blenders and soda guns.</li>
<li>Unpack deliveries, stock bar and change beer kegs.</li>
<li>Notify a manager if a guest is becoming intoxicated or rude to other guests.</li>
<li>We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do.</li>
</ul><h1 class="jobSectionHeader">What You Bring</h1>
<ul><li>1 year of experience in a similar or supportive role is preferred.</li>
<li>Food Handler and Alcohol Awareness Certification (if applicable).</li>
<li>Able to prioritize multiple tasks in a dynamic environment.</li>
<li>Able to learn, retain, and present product, menu, and allergy information to guests.</li>
<li>Knowledge or ability to learn the restaurant point-of-sale system.</li>
<li>Restaurant inventory and invoicing software proficiency is preferred.</li>
<li>Hardworking, dedicated, with a real passion for hospitality.</li>
<li>Flexible schedule and are able to work evenings, weekends, and holidays when needed.</li>
</ul>
<div></div>Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count. 
 
Compensation: $15.15 is the hourly pay rate for this role. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.
 
Additional Details : *The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.</div>

Rooftop Barback (Part-Time)

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10000 restaurant and bar manager jobs Near Me

Bar Manager

Lead Bartender - Taco Beach Shack at Hollywood

Bartender (2+ yrs fine dining experience)

Bar Manager

Bartender at Bar Rêve

Experienced Fine Dining Bartender

Rooftop Barback (Part-Time)