restaurant and bar manager

2145 Eats

<div>2145 Eats in Costa Mesa, CA is looking for one PART TIME craft bartender to join our 35 person strong team. We are located on 2145 Placentia Ave. Our ideal candidate is attentive, ambitious, and engaged. Candidate must also be comfortable serving in addition to bartending.
Benefits<ul>
<li>
We offer many great benefits, including free early access to your pay through Homebase.
</li><li>Discounts on food on Work Days and Non-Work Days.</li>
</ul>
Responsibilities<ul>
<li>
Prepare Craft Cocktails or non-alcohol beverages</li>
<li>Interact with customers, take orders and serve snacks and drinks</li>
<li>Assess customers needs and preferences and make recommendations</li>
<li>Prepare Cocktails to the recipes the restaurant has set forth</li>
<li>Plan and present bar menu (Beer, Wine, Cocktails). Present food menu.</li>
<li>Prep bar garnishes to specifications set forth by restaurant.</li>
<li>Prepare bar syrups and mixers to recipe standards set forth by restaurant</li>
<li>Check customer's identification and confirm it meets legal drinking age</li>
<li>Restock and replenish bar inventory and supplies</li>
<li>Stay guest focused and nurture an excellent guest experience</li>
<li>Comply with all food and beverage regulations</li></ul> 
Qualifications<ul>
<li>
(2) years experience as a bartender in a restaurant or craft cocktail lounge.</li>
<li>Excellent knowledge of in mixing, garnishing and serving drinks</li>
<li>Knowledge of a second language will be considered a plus</li>
<li>Positive attitude and excellent communication skills</li>
<li>Ability to keep the bar organized, stocked and clean</li>
<li>RBS certification current.</li>
<li>Food Handler Card current.</li>
<li>Relevant training certificate is a plus but not necessary.</li>
</ul>
We are looking forward to reading your application.</div>

Bartender at 2145 EATS

21c Museum Hotel

<div>Company Description 
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock! 
Job Description 
Reports To: Beverage Manager, Food &amp; Beverage Director
General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.
Specific Responsibilities:<ul><li>
Follows all steps of service.</li><li>
Provides superior service behind the bar by preparing drinks according to recipe standards.</li><li>
Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.</li><li>
Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles.</li><li>
Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists.</li><li>
Knows all menu descriptions of the bar menu and dining room menu.</li><li>
Ensures all stock is up to par levels.</li><li>
Completes daily inventory and informs servers/managers/bar back of any changes.</li><li>
Verifies all guests are at least 21 years of age.</li><li>
Provides prompt, accurate report of all income received during shift.</li><li>
Sells beverages responsibly with the customer's best interest in mind.</li><li>
Maintains smooth flow of service between bar and server requests.</li><li>
Completes all side work as outlined in the manual.</li><li>
Reports to work on time and ready to work scheduled shifts.</li><li>
Maintains a positive, friendly attitude with co-workers and guests.</li><li>
Maintains a clean, orderly appearance in the restaurant service area.</li><li>
Assists with/executes any tasks as assigned by the supervisor.</li><li>
Follows all proper sanitation guidelines.</li></ul> 
Qualifications 
<ul><li>
Able to work flexible hours (nights, weekends).</li><li>
Responsible, dependable, punctual.</li><li>
Strong communication skills; must be able to speak, read, and understand English.</li><li>
Clean and professional appearance.</li><li>
Demonstrates enthusiasm for all things 21c.</li><li>
Exhibits strong beverage knowledge.</li><li>
Must pass a background check.</li></ul>
Physical Requirements:<ul><li>
Must be able to stand and walk for long periods.</li><li>
Requires lifting of up to 50 lbs.</li></ul> 
Additional Information 
All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm</div>

Bartender at Counting House

Minnehaha Country Club

<div>The Minnehaha Country Club is celebrating our 121st year of operations, and we are currently seeking passionate and team-oriented restaurant professionals to join our team. Minnehaha Country Club operates two full-service, year-round restaurants, as well as a robust on-site catering/events operation. With some forecasted turnover we have opportunities in both our formal and casual restaurants. The positions are available immediately for the successful candidate. Minnehaha Country Club is Sioux Falls&rsquo; premier country club, operates year-round and serves membership of approximately 740 families. The Club features an immaculate championship 18-hole golf course and several of the finest restaurants in the region, as well as swimming, tennis, and fitness amenities.
Compensation and Benefits<ul><li>
Windows Restaurant is looking for a full-time, experienced bartender and has a starting salary of $11.00 DOE plus Tips.</li><li>
This position would also work occasional server shifts as needed. $7.00 DOE plus tips.</li></ul>
Essential Duties and Responsibilities
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>
Inspects the bar prior to opening to ensure that adequate supplies are available.</li><li>
Requests additional supplies as necessary and stocks the bar.</li><li>
Follows set-up procedures.</li><li>
Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.</li><li>
Provides immediate attention to all members and guests upon seating.</li><li>
Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.</li><li>
Ensure that the correct account numbers and names are given for billing.</li><li>
Maintains and cleans bar area and equipment.</li><li>
Maintains records of liquors, beers, and wine to ensure bar stock is maintained at all times.</li><li>
Cleans and locks the bar area according to prescribed closing procedures.</li><li>
Ensures that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.</li><li>
Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.</li><li>
Continually practices beverage and revenue control procedures.</li><li>
Presents the bill.</li><li>
Handles all cash and credit card charges as prescribed by standard operating procedures.</li><li>
Advises supervisor of any complaints as soon as they occur.</li><li>
Performs clean-up and closing duties as assigned by manager.</li><li>
Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager.</li><li>
Turns in signed tip declaration form weekly.</li><li>
Thanks members and guests; invites them to return.</li><li>
Consistently follows local and state laws and the club&rsquo;s policies and procedures for the service of alcoholic beverages to members and guests.</li><li>
Attends Department meetings as required.</li><li>
Performs other appropriate assignments and projects as required by Club Management.</li></ul>
Knowledge, Experience and Abilities<ul><li>
Greet and acknowledge members and guests.</li><li>
Is knowledgeable about the menu and wine list.</li><li>
Stocks bar and completes other pre-opening requirements.</li><li>
Prepares and serves alcoholic beverages according to standard recipes.</li><li>
Skilled at slowing and refusing alcoholic beverage service when necessary.</li><li>
Complies with basic safety and sanitation requirements.</li><li>
Basic knowledge of club&rsquo;s POS system or comparable POS system preferred.</li><li>
Ability to work with minimal supervision and in a team environment.</li><li>
Cleans bar and completes other pre-closing requirements.</li><li>
Learn members&rsquo; names and their special preferences.</li><li>
Able to work flexible schedule that includes weekends, holidays, evenings, and split shifts.</li><li>
Must have good communications skills and a dynamic, outgoing personality.</li><li>
Good organizational and follow-through skills.</li><li>
Knowledge of and ability to perform required role during emergency situations.</li></ul>
Physical Demands and Work Environment<ul><li>
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.</li><li>
Push, pull or lift up to 50 pounds.</li><li>
Continuous repetitive motions.</li><li>
This is a typical professional kitchen work environment, which may be hot, humid, and noisy.</li><li>
Some outdoor work required as dictated by specific events.</li><li>
Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions.</li></ul>
Applicants
If you're interested in applying, please visit our job portal https://minnehahacc.hireclick.com/jobboard/jobboard.aspx. No phone calls please.
Minnehaha Country Club is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.<ul><li>Please Note: This job description includes, but is not limited to, the duties and responsibilities noted above. The essential functions of this job description are not exhaustive and may be supplemented. Employee must be able to perform the essential functions of the position with or without reasonable accommodations.</li></ul> 
#hc91969</div>

Bartender - Fine Dining

Eataly

<div>
 
 Company Description
 
 
 
 Eataly is the world&rsquo;s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme &ndash; but all with the same aim... for our guests to:
 
 
 <ul>
 <li>
 EAT authentic Italian food at our restaurants, caf&eacute;s and to-go counters
 </li>
 <li>
 SHOP a selection of high-quality Italian, local and homemade products
 </li>
 <li>
 LEARN through our classes and our team&rsquo;s product knowledge
 
 
 
 </li>
 </ul>
 
 Job Description
 
 
 
 A Bartender is responsible for making, mixing and pouring alcoholic and non-alcoholic beverages for guests at the bar and restaurant. A Bartender provides friendly, cheerful, attentive and timely service to create an exceptional experience for all guests. Functionally reports to the Restaurant Manager and instructs the Barback.
 
 
 <ul>
 <li>
 Prepares drinks, serves wine and bottled beers, and draws draught beer from kegs
 </li>
 <li>
 Interacts with guests, takes orders and serves snacks and drinks
 </li>
 <li>
 Arranges bottles and glasses to make an attractive display and merchandise drinks
 </li>
 <li>
 Maintains a clean and sanitary bar that meets Department of Health standards
 </li>
 <li>
 Complies with all food and beverage regulations
 </li>
 <li>
 Performs other duties as required or assigned
 
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Basic math and cash-handling skills
 </li>
 <li>
 Basic knowledge of beer and wine
 </li>
 <li>
 Excellent communication skills
 </li>
 <li>
 High school graduate or equivalent preferred
 
 
 
 </li>
 </ul>
 
 Job Requirements
 
 
 
 <ul>
 <li>
 Availability to work a flexible schedule often including nights and weekends
 </li>
 <li>
 Ability to remain stationary for periods up to 8 hours in length
 </li>
 <li>
 Ability to reach, bend, stoop and exert well-paced mobility
 </li>
 <li>
 Ability to lift up to 50 pounds
 </li>
 <li>
 Ability to use draughts, wine keys, cash registers/Point of Sales systems
 
 
 
 </li>
 </ul>
 
 Compensation:
 
 This position pays a base rate of $17.00 per hour plus tips, minus a $5.65 tip credit.
 
 
 
 Additional Information
 
 
 
 
 Benefits and Perks
 
 
 
 <ul>
 <li>
 Medical, Dental, Vision Insurance
 </li>
 <li>
 Paid Parental Leave
 </li>
 <li>
 401K with match or RRSP
 </li>
 <li>
 Free family meal daily
 </li>
 <li>
 Discounts at Eataly
 </li>
 <li>
 Classes on products and Italian cuisine
 </li>
 <li>
 Referral bonus program
 </li>
 <li>
 and more!
 
 </li>
 </ul>
</div>

Bartender - Eataly Soho

Leto's Osteria

We are a modern Italian restaurant in downtown Petoskey. We are seeking a bar manager who can help create craft cocktails and maintain our standards of quality, cleanliness, and service. This is a year round opportunity for the right candidate. We have a strong team enviroment and a growing reputation as one of the best restaurants in the area. Come work with us!Pay: $25.00 - $45.00 per hourWork Location: In person

Bar Manager

Tenth Ward Distilling Company

Job Description: BARTENDER/SERVER, TENTH WARD DISTILLING COMPANYTenth Ward is a craft distillery established in 2016, and located in the heart of downtown Frederick, Maryland. We are a woman-owned, locally operated and specialize in unconventional spirits. Our downtown location acts as our tasting room and retail space, Frederick's premier craft cocktail bar, local live music stage, and a private event space. Our staff educate, entertain, and welcome spirit enthusiasts, first timers, our dedicated club membership, and our local community with honed service skills and top notch hospitality.The Bartender/Server may work with the Lead Bartender and/or General Manager to facilitate all aspects of service in the Cocktail Lab setting to include, but not limited to the following:<ul><li>Menu Tours and Guided Tastings</li><li>Taking, Ringing and Delivering Orders, and Processing Payments</li><li>Preparing and Garnishing Craft Cocktails, Spirit and Cocktail Flights</li><li>Facilitating Club Member Sign-ups and Pick-ups</li><li>Upselling Retail and Take-Home Products</li><li>Ensuring a clean work environment &amp; completing all assigned sidework</li><li>Preparing and Stocking Products, Tools, Garnishes, and Merchandise</li></ul>The Bartender/Server will work a set schedule, with the opportunity for requested time off and abilty to pick up shifts outside of normal schedule. Number of hours/shifts will depend upon availability. The Bartender/Server is expected to attend all Quarterly Meetings, participate in all required trainings, and maintain the required certifications as outlined by local alcohol jurisdictions.GENERAL DUTIES:<ul><li>Front of House: Warmly interact with our guests to educated them about Tenth Ward Distilling and our unique spirits, canned cocktails and craft cocktails, while maintaining a professional demeanor, elevating both the brand and our products. Recommending items for purchase and highlighting Club Membership in addition to regular service of tables and guests seated at the bar.</li><li>Back of House: Completing all bar prep work including, but not limited too: Cutting fruit and other garnishes, making syrups and other mixers, cleaning, bar set up, restocking, marrying bottles, filling ice, and other duties as assigned.</li><li>Inventory: Monitoring and stocking all bar inventory, supplies and merchandise as needed. Timely communication with management of low-stock or unavailable items.</li><li>Mixology: Adhere to all Tenth Ward recipes and techniques. The Bartender/Server may assist with development of new cocktails and suggestions for new products.</li><li>Sales: Reach sales goals in relation to bottle/can sales and new club sign ups.</li><li>Professional Development: Stay up to date with current industry standards and best practices, grow understanding of current industry trends and participate in Tenth Ward required trainings.</li></ul>QUALIFICATIONS:<ul><li>2 years of experience in the restaurant, bar or hospitality industry</li><li>Mixology experience is a plus</li><li>Ability to be quick and efficient during busy service</li><li>Attention to detail supporting product quality controls and brand standard</li><li>Customer service skills and effective communication</li></ul>WORK ENVIRONMENT:Candidate must be over 21 years of age, able to lift 50 lbs and be able to work on feet most of the day. The bar area is narrow and requires teammates to work in close proximity to eachother. All Health &amp; Saftey regulations must be adhered to at all times. All employees are required to maintain current responsible alcohol service certification, and conduct themselves within the guidelines set forth in the Employee Handbook.Job Type: Part-timePay: From $15.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Application Question(s):<ul><li>Are you familiar with Tenth Ward products?</li><li>Have you been to the Tenth Ward Cocktail Lab?</li><li>Please describe your favorite cocktail.</li></ul>Experience:<ul><li>Customer service: 2 years (Required)</li><li>Restaurant: 1 year (Required)</li></ul>Ability to Commute:<ul><li>Frederick, MD 21701 (Required)</li></ul>Work Location: In person

Bartender/Server - Tasting Room & Bar

KBP Brands

<div>Are you an experienced restaurant leader with a proven record of driving results and delivering exceptional guest experiences? Do you excel in a fast-paced, customer-focused environment? If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining.
What&rsquo;s in it for you:<ul><li>
Annual awards program for top-performing Restaurant General Managers &ndash; the top 10% in each region earn this recognition.</li><li>
Opportunities to grow your leadership skills and pursue above-store roles through our internal development program.</li><li>
Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships.</li><li>
Medical, dental, and vision benefits.</li><li>
Paid time off (PTO) you can earn and use.</li><li>
Free shift meal and an employee discount at our Arby&rsquo;s restaurants.</li><li>
Paid training.</li></ul> 
Bonus program:
As a Restaurant General Manager, you&rsquo;ll also be eligible to participate in a quarterly bonus program, based on your restaurant&rsquo;s performance. 
What you&rsquo;ll do as a Restaurant General Manager:<ul><li>
Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.</li><li>
Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.</li><li>
Coach and train employees in operational excellence to ensure restaurant success.</li><li>
Conduct inventory counts every other week.</li><li>
Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.</li></ul> 
What you bring to the table:<ul><li>
At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).</li><li>
Must be at least 18 years old.</li><li>
Availability to close the restaurant at least two nights a week.</li><li>
Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.</li></ul> 
What KBP brings to the table:
KBP Inspired, part of KBP Brands, is a leading restaurant franchise group. Our vision is simple: be a great place to work, a great place to eat, and a great place to own. In just 20 years we&rsquo;ve grown to more than 1,000 restaurants across 30+ states, and we&rsquo;re still growing. We&rsquo;re committed to providing growth opportunities and building an inclusive culture where people can thrive. If you want to join an energetic, entrepreneurial company with countless opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you.</div>

Arby's Restaurant General Manager

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