restaurant and bar manager

Craft'd

Job Summary We are seeking a skilled Bartender Manager &amp; Bartender to join our Fuse'd Team. The ideal candidates will have a passion for creating memorable experiences for guests through exceptional customer service and mixology. Promotion available with experience.Responsibilities<ul><li>-Provide quality service in a high volume/Craft Cocktails environment</li><li>Be personable with friendly, professional customer interaction skills</li><li>-Prepare and serve a variety of beverages including Signature Cocktails, Beer and Wine</li><li>-Interact with customers, take orders and provide recommendations</li><li>-Maintain cleanliness of the Bar area and equipment</li><li>-*Weekends Required*</li></ul>Experience<ul><li>-Previous experience working as a Bartender in a Restaurant or Bar is required</li><li>-Leadership/Management experience a plus</li><li>-Knowledge of Food + Drink safety practices and regulations in Illinois</li><li>-Strong time management skills to handle multiple tasks efficiently</li><li>-Familiarity with various drink recipes and mixology techniques is a plus</li><li>-Ability to work well in a team environment and provide excellent customer service</li></ul>We are Major Threat Restaurants Group, a growing locally owned and operated Restaurant Group based in Plainfield, Illinois. We have ample opportunities for Career Growth within our Group.Availability<ul><li>Must be able to work weekends.</li><li>Open availability is preferred.</li></ul>CompensationBartender Manager- $35/Hour+ Average with TipsBartender- $30/Hour+ Average with Tips- Employee DiscountsLet's work together to provide a high end atmosphere for our guests at Fuse'd!Pay: From $30.00 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Bartender Manager

Minnehaha Country Club

<div>The Minnehaha Country Club is celebrating our 121st year of operations, and we are currently seeking passionate and team-oriented restaurant professionals to join our team. Minnehaha Country Club operates two full-service, year-round restaurants, as well as a robust on-site catering/events operation. With some forecasted turnover we have opportunities in both our formal and casual restaurants. The positions are available immediately for the successful candidate. Minnehaha Country Club is Sioux Falls&rsquo; premier country club, operates year-round and serves membership of approximately 740 families. The Club features an immaculate championship 18-hole golf course and several of the finest restaurants in the region, as well as swimming, tennis, and fitness amenities.
Compensation and Benefits<ul><li>
Windows Restaurant is looking for a full-time, experienced bartender and has a starting salary of $11.00 DOE plus Tips.</li><li>
This position would also work occasional server shifts as needed. $7.00 DOE plus tips.</li></ul>
Essential Duties and Responsibilities
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>
Inspects the bar prior to opening to ensure that adequate supplies are available.</li><li>
Requests additional supplies as necessary and stocks the bar.</li><li>
Follows set-up procedures.</li><li>
Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.</li><li>
Provides immediate attention to all members and guests upon seating.</li><li>
Mixes, prepares, and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.</li><li>
Ensure that the correct account numbers and names are given for billing.</li><li>
Maintains and cleans bar area and equipment.</li><li>
Maintains records of liquors, beers, and wine to ensure bar stock is maintained at all times.</li><li>
Cleans and locks the bar area according to prescribed closing procedures.</li><li>
Ensures that all food items are correctly stored, labeled, dated, and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.</li><li>
Serves drinks to members and guests seated at lounge tables in the absence of a beverage server.</li><li>
Continually practices beverage and revenue control procedures.</li><li>
Presents the bill.</li><li>
Handles all cash and credit card charges as prescribed by standard operating procedures.</li><li>
Advises supervisor of any complaints as soon as they occur.</li><li>
Performs clean-up and closing duties as assigned by manager.</li><li>
Attends pre-meal meetings as requested by the Dining Room Captain; Dining Room Supervisor; Dining Room Manager; or Outlet Manager.</li><li>
Turns in signed tip declaration form weekly.</li><li>
Thanks members and guests; invites them to return.</li><li>
Consistently follows local and state laws and the club&rsquo;s policies and procedures for the service of alcoholic beverages to members and guests.</li><li>
Attends Department meetings as required.</li><li>
Performs other appropriate assignments and projects as required by Club Management.</li></ul>
Knowledge, Experience and Abilities<ul><li>
Greet and acknowledge members and guests.</li><li>
Is knowledgeable about the menu and wine list.</li><li>
Stocks bar and completes other pre-opening requirements.</li><li>
Prepares and serves alcoholic beverages according to standard recipes.</li><li>
Skilled at slowing and refusing alcoholic beverage service when necessary.</li><li>
Complies with basic safety and sanitation requirements.</li><li>
Basic knowledge of club&rsquo;s POS system or comparable POS system preferred.</li><li>
Ability to work with minimal supervision and in a team environment.</li><li>
Cleans bar and completes other pre-closing requirements.</li><li>
Learn members&rsquo; names and their special preferences.</li><li>
Able to work flexible schedule that includes weekends, holidays, evenings, and split shifts.</li><li>
Must have good communications skills and a dynamic, outgoing personality.</li><li>
Good organizational and follow-through skills.</li><li>
Knowledge of and ability to perform required role during emergency situations.</li></ul>
Physical Demands and Work Environment<ul><li>
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.</li><li>
Push, pull or lift up to 50 pounds.</li><li>
Continuous repetitive motions.</li><li>
This is a typical professional kitchen work environment, which may be hot, humid, and noisy.</li><li>
Some outdoor work required as dictated by specific events.</li><li>
Reasonable accommodations may be made to enable an individual with disabilities to perform the essential functions.</li></ul>
Applicants
If you're interested in applying, please visit our job portal https://minnehahacc.hireclick.com/jobboard/jobboard.aspx. No phone calls please.
Minnehaha Country Club is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.<ul><li>Please Note: This job description includes, but is not limited to, the duties and responsibilities noted above. The essential functions of this job description are not exhaustive and may be supplemented. Employee must be able to perform the essential functions of the position with or without reasonable accommodations.</li></ul> 
#hc91969</div>

Bartender - Fine Dining

21c Museum Hotel

<div>Company Description 
If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity.
Come join our Flock! 
Job Description 
Reports To: Beverage Manager, Food &amp; Beverage Director
General Purpose: The Bartender provides timely, accurate and friendly service while preparing the highest quality beverages for each guest.
Specific Responsibilities:<ul><li>
Follows all steps of service.</li><li>
Provides superior service behind the bar by preparing drinks according to recipe standards.</li><li>
Knows drink names, ingredients, method of preparation, appropriate glassware, and garnishes.</li><li>
Knows all wines by the glass and at least five wines in each category on the wine list in varying price ranges and styles.</li><li>
Knows specialty beverages, i.e., single malt scotches, cognacs, specialty drinks, and beer lists.</li><li>
Knows all menu descriptions of the bar menu and dining room menu.</li><li>
Ensures all stock is up to par levels.</li><li>
Completes daily inventory and informs servers/managers/bar back of any changes.</li><li>
Verifies all guests are at least 21 years of age.</li><li>
Provides prompt, accurate report of all income received during shift.</li><li>
Sells beverages responsibly with the customer's best interest in mind.</li><li>
Maintains smooth flow of service between bar and server requests.</li><li>
Completes all side work as outlined in the manual.</li><li>
Reports to work on time and ready to work scheduled shifts.</li><li>
Maintains a positive, friendly attitude with co-workers and guests.</li><li>
Maintains a clean, orderly appearance in the restaurant service area.</li><li>
Assists with/executes any tasks as assigned by the supervisor.</li><li>
Follows all proper sanitation guidelines.</li></ul> 
Qualifications 
<ul><li>
Able to work flexible hours (nights, weekends).</li><li>
Responsible, dependable, punctual.</li><li>
Strong communication skills; must be able to speak, read, and understand English.</li><li>
Clean and professional appearance.</li><li>
Demonstrates enthusiasm for all things 21c.</li><li>
Exhibits strong beverage knowledge.</li><li>
Must pass a background check.</li></ul>
Physical Requirements:<ul><li>
Must be able to stand and walk for long periods.</li><li>
Requires lifting of up to 50 lbs.</li></ul> 
Additional Information 
All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristic. The EEO is the Law poster is available here: http://www1.eeoc.gov/employers/poster.cfm</div>

Bartender at Counting House

Brewbakers Bar and Grill

High volume sports bar.. We are looking for a quality bartender to take and deliver orders. You&rsquo;ll be the face of our restaurant and responsible for our customers&rsquo; experiences. Bartender responsibilities include ensuring the bar is clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we&rsquo;d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.Responsibilities<ul><li>Prepare restaurant tables with special attention to sanitation and order</li><li>Attend to customers upon entrance</li><li>Present restaurant menus and help customers select food/beverages</li><li>Take and serve orders</li><li>Answer questions or make recommendations for complementary products</li><li>Collaborate with other restaurant servers and kitchen/bar staff</li><li>Deal with complaints or problems with a positive attitude</li><li>Issue bills and accept payment</li></ul>Skills<ul><li>Proven restaurant serving or waitering experience</li><li>Hands-on experience in cashier duties</li><li>Attention to cleanliness and safety</li><li>Patience and customer-oriented approach</li><li>Excellent people skills with a friendly attitude</li><li>Responsible and trustworthy</li><li>High school diploma is a plus but not required</li></ul>Job Types: Full-time, Part-timePay: $10.00 - $50.00 per hourAbility to Commute:<ul><li>Kansas City, MO 64114 (Required)</li></ul>Ability to Relocate:<ul><li>Kansas City, MO 64114: Relocate before starting work (Required)</li></ul>Work Location: In person

Bartender / 1+ Year FULL SERVICE Restaurant Experiance REQUIRED

Tenth Ward Distilling Company

Job Description: BARTENDER/SERVER, TENTH WARD DISTILLING COMPANYTenth Ward is a craft distillery established in 2016, and located in the heart of downtown Frederick, Maryland. We are a woman-owned, locally operated and specialize in unconventional spirits. Our downtown location acts as our tasting room and retail space, Frederick's premier craft cocktail bar, local live music stage, and a private event space. Our staff educate, entertain, and welcome spirit enthusiasts, first timers, our dedicated club membership, and our local community with honed service skills and top notch hospitality.The Bartender/Server may work with the Lead Bartender and/or General Manager to facilitate all aspects of service in the Cocktail Lab setting to include, but not limited to the following:<ul><li>Menu Tours and Guided Tastings</li><li>Taking, Ringing and Delivering Orders, and Processing Payments</li><li>Preparing and Garnishing Craft Cocktails, Spirit and Cocktail Flights</li><li>Facilitating Club Member Sign-ups and Pick-ups</li><li>Upselling Retail and Take-Home Products</li><li>Ensuring a clean work environment &amp; completing all assigned sidework</li><li>Preparing and Stocking Products, Tools, Garnishes, and Merchandise</li></ul>The Bartender/Server will work a set schedule, with the opportunity for requested time off and abilty to pick up shifts outside of normal schedule. Number of hours/shifts will depend upon availability. The Bartender/Server is expected to attend all Quarterly Meetings, participate in all required trainings, and maintain the required certifications as outlined by local alcohol jurisdictions.GENERAL DUTIES:<ul><li>Front of House: Warmly interact with our guests to educated them about Tenth Ward Distilling and our unique spirits, canned cocktails and craft cocktails, while maintaining a professional demeanor, elevating both the brand and our products. Recommending items for purchase and highlighting Club Membership in addition to regular service of tables and guests seated at the bar.</li><li>Back of House: Completing all bar prep work including, but not limited too: Cutting fruit and other garnishes, making syrups and other mixers, cleaning, bar set up, restocking, marrying bottles, filling ice, and other duties as assigned.</li><li>Inventory: Monitoring and stocking all bar inventory, supplies and merchandise as needed. Timely communication with management of low-stock or unavailable items.</li><li>Mixology: Adhere to all Tenth Ward recipes and techniques. The Bartender/Server may assist with development of new cocktails and suggestions for new products.</li><li>Sales: Reach sales goals in relation to bottle/can sales and new club sign ups.</li><li>Professional Development: Stay up to date with current industry standards and best practices, grow understanding of current industry trends and participate in Tenth Ward required trainings.</li></ul>QUALIFICATIONS:<ul><li>2 years of experience in the restaurant, bar or hospitality industry</li><li>Mixology experience is a plus</li><li>Ability to be quick and efficient during busy service</li><li>Attention to detail supporting product quality controls and brand standard</li><li>Customer service skills and effective communication</li></ul>WORK ENVIRONMENT:Candidate must be over 21 years of age, able to lift 50 lbs and be able to work on feet most of the day. The bar area is narrow and requires teammates to work in close proximity to eachother. All Health &amp; Saftey regulations must be adhered to at all times. All employees are required to maintain current responsible alcohol service certification, and conduct themselves within the guidelines set forth in the Employee Handbook.Job Type: Part-timePay: From $15.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Application Question(s):<ul><li>Are you familiar with Tenth Ward products?</li><li>Have you been to the Tenth Ward Cocktail Lab?</li><li>Please describe your favorite cocktail.</li></ul>Experience:<ul><li>Customer service: 2 years (Required)</li><li>Restaurant: 1 year (Required)</li></ul>Ability to Commute:<ul><li>Frederick, MD 21701 (Required)</li></ul>Work Location: In person

Bartender/Server - Tasting Room & Bar

Mirror Lake Inn Resort & Spa

We are looking for experienced Bartenders at the View Restaurant, our fine-dining restaurant and lounge. You will be responsible for providing patrons with exceptional customer service experience. Responsibilities include, but are not limited to, ensuring the bar and lounge areas are clean and tidy when customers arrive, serving beverages and foods, knowing both food and drink menus so that you can answer customer questions, making drinks for servers to deliver to customers, and anticipating the customer&rsquo;s needs. You need to be efficient and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fine dining restaurant, we&rsquo;d like to meet you. Your goal will be to provide the highest quality service that will help us maintain and attract customers. ​​​Responsibilities<ul><li>Prepare restaurant bar with special attention to sanitation and order</li><li>Attend to customers upon being seated and server orders</li><li>Help customers select beverage/food orders</li><li>Take and serve orders</li><li>Answer questions or make recommendations</li><li>Collaborate with other restaurant servers and kitchen/bar staff</li><li>Deal with any complaints with a positive attitude</li><li>Issue bills and accept payment</li></ul>Requirements<ul><li>Proven restaurant serving or bartending experience</li><li>Hands-on experience in cashier duties</li><li>Attention to cleanliness and safety</li><li>Patience and customer-oriented approach</li><li>Excellent people skills with a friendly attitude</li><li>Responsible, dependable and trustworthy</li></ul>Benefits<ul><li>Health Care Plan (Medical, Dental &amp;Vision)</li><li>Retirement Plan (401K)</li><li>Life Insurance (Basic, Voluntary and AD&amp;D)</li><li>Paid Time Off (Vacation)</li></ul>Job Types: Full-time, Part-timePay: From $16.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Sur at The Barnyard

The Server/Mixologist will serve customers with food and beverages in a lively positive and friendly manner. Provides information to help make food and beverage selections. Present ordered choices in a prompt and efficient manner.Maintains an excellent dining ambiance with an enthusiastic attitude! Prepare and serve high-quality cocktails, wine, and beer to our guests in a professional and courteous manner. The ideal candidate will be passionate about mixing and serving alcohol, have excellent customer service skills, and be able to work well in a team environment.Essential Mixologist Duties &amp; Responsibilities:<ul><li>Prepare cocktails for guests at our bar and seating area throughout the restaurant.</li><li>Greet guests and take orders in a friendly and professional manner.</li><li>Stock bar inventory with the necessary supplies.</li><li>Maintain cleanliness of the bar area, including the workspace, glassware, utensils, and other tools.</li><li>Stock all equipment appropriately.</li><li>Clean equipment.</li><li>Stock cooler and refrigerator appropriately.</li><li>Ensure that food and beverage orders are properly entered and executed.</li><li>Prepare orders according to the guest&rsquo;s preferences or specific request.</li></ul>Essential Server Duties &amp; Responsibilities:<ul><li>Welcoming and sitting diners comfortably in the dining section.</li><li>Taking customers&rsquo; food and drink orders</li><li>Collaborating with the kitchen and bar staff for prompt and correct delivery of orders</li><li>Memorizing the menu and recommending appetizers, meals, and drinks from restaurant wine stock.</li><li>Creating an excellent and memorable dining experience by spending time and connecting with each customer</li><li>Assisting with the tidying of tables, clearing leftovers, and keeping the dining area neat and pleasant</li><li>Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.</li><li>Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations.</li><li>Possible to travel 1.5 miles to assist at sister restaurant in Carmel-By-The-Sea</li><li>Serve alcoholic beverages to guests at our bar area only if there are no other suitable alternatives available at the time. If serving drinks is not an option at the time, then prepare non-alcoholic beverages appropriately for guests to enjoy together (e.g., beer).</li></ul>Job Types: Full-time, Part-timePay: From $16.90 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Experience:<ul><li>Bartending: 1 year (Preferred)</li><li>Serving: 2 years (Required)</li><li>Customer Service: 4 years (Required)</li></ul>Work Location: In person

Restaurant Server/Bartender

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Bartender Manager

Bartender - Fine Dining

Bartender at Counting House

Bartender / 1+ Year FULL SERVICE Restaurant Experiance REQUIRED

Bartender/Server - Tasting Room & Bar

Bartender - Fine Dining

Restaurant Server/Bartender