restaurant area manager

Seazen Group

We are looking for an experienced Area Manager to join our Operations team and lead multiple restaurant locations, driving sales growth, operational efficiency, and exceptional customer experience. As a key member of the Operations leadership team, you will play a critical role in overseeing multi-unit performance, profitability, and brand standards. You&rsquo;ll work closely with F&amp;B Management, Marketing, HR, Finance, QA, and CX teams to support strategic initiatives, expansion, and operational excellence. Key Responsibilities: ✅ Lead and oversee operations across multiple restaurant locations ✅ Drive sales growth, profitability, and achievement of operational targets ✅ Analyze KPIs, sales trends, and financial performance and take corrective actions ✅ Ensure compliance with health &amp; safety regulations, SOPs, and brand standards ✅ Lead, coach, and develop Restaurant Managers and teams ✅ Oversee service recovery, guest satisfaction, and complaint resolution ✅ Monitor budgets, P&amp;L performance, staff costs, and controllable expenses ✅ Support annual budgeting, forecasting, and cost-control initiatives ✅ Collaborate with Marketing on promotions and growth strategies ✅ Lead pre-opening activities for new outlets and support expansion projects ✅ Conduct audits, competitor analysis, and market studies ✅ Coordinate with Culinary, IT, QA, and CX teams to enhance operationsRequirements:Minimum 5 years&rsquo; experience in the same position (Area Manager / Multi-Unit Manager) Proven experience managing multi-location F&amp;B / restaurant operations Strong financial acumen with experience in budgeting, forecasting, and P&amp;L management Bachelor&rsquo;s Degree (Catering Science / Culinary Arts preferred) Fluent in Arabic and English (mandatory) Strong leadership, planning, and decision-making skills Ability to manage pressure, multiple priorities, and operational challenges Customer-focused mindset with a passion for hospitalityJob Type: Full-timePay: Up to KD1,150.000 per monthExperience:<ul><li>F&amp;B: 5 years (Required)</li><li>Area Manager: 5 years (Required)</li></ul>Work Location: In person

Area Manager (F&B)

Ramr

The Area Manager in the F&amp;B sector oversees multiple restaurant or caf&eacute; locations within a designated region. This role ensures operational excellence, consistent food quality, strong financial performance, and an outstanding customer experience across all outlets.Required Skills &amp; Qualifications:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business, or related field (preferred)</li><li>3&ndash;7+ years of experience in F&amp;B operations, with multi-unit management experience</li><li>Strong understanding of restaurant operations and food safety standards</li><li>Leadership and team development skills</li><li>Excellent communication and problem-solving abilities</li><li>Ability to work in a fast-paced, high-pressure environment</li></ul>Job Type: Full-timeWork Location: In person

F&B area manager (Local hire)

Taeyen-تعيين

<div>
 We are currently hiring an experienced
 
 Operations Manager / Restaurant Manager
 
 to oversee and manage restaurant operations across
 
 4 branches
 
 in
 
 Al Khobar
 
 .
 
 
 We are specifically looking for candidates from:
 
 
 🌍 Arabic Nationalities &amp; 🇮🇳 India
 
 
 
 Job Responsibilities:
 
 -Oversee daily operations across all restaurant branches.
 
 
 <ul>
 <li>
 Ensure consistent service quality and customer satisfaction.
 </li>
 <li>
 Manage and supervise branch managers and staff.
 </li>
 <li>
 Monitor sales performance and implement improvement strategies.
 </li>
 <li>
 Control costs, budgets, and operational efficiency.
 </li>
 <li>
 Ensure compliance with hygiene, safety, and company standards.
 </li>
 <li>
 Handle customer feedback and resolve issues effectively.
 </li>
 <li>
 Coordinate with kitchen and service teams to maintain smooth operations.
 
 
 </li>
 </ul>
 
 Requirements:
 
 -Proven experience as an
 
 Operations Manager or Restaurant Manager
 
 (MUST).
 
 
 <ul>
 <li>
 Experience managing multiple branches is highly preferred.
 </li>
 <li>
 Strong leadership and team management skills.
 </li>
 <li>
 Excellent problem-solving and decision-making abilities.
 </li>
 <li>
 Good understanding of restaurant KPIs, sales, and cost control.
 </li>
 <li>
 Ability to work under pressure in a fast-paced environment.
 </li>
 <li>
 Strong communication skills (Arabic &amp; English preferred).
 
 
 </li>
 </ul>
 
 Salary &amp; Benefits:
 
 -Competitive salary (based on experience).
 
 
 <ul>
 <li>
 Healthy working Environment.
 </li>
 </ul>
</div>

Operations Manager (Restaurant) – Al Khobar, KSA Based Only

Apex Opertaions

<div>We are currently hiring an experienced Operations Manager / Restaurant Manager to oversee and manage restaurant operations across 4 branches in Al Khobar.
We are specifically looking for candidates from: 
Arabic Nationalities &amp; India<h3 class="jobSectionHeader">
Job Responsibilities:</h3><ul><li>Oversee daily operations across all restaurant branches.</li><li>Ensure consistent service quality and customer satisfaction.</li><li>Manage and supervise branch managers and staff.</li><li>Monitor sales performance and implement improvement strategies.</li><li>Control costs, budgets, and operational efficiency.</li><li>Ensure compliance with hygiene, safety, and company standards.</li><li>Handle customer feedback and resolve issues effectively.</li><li>Coordinate with kitchen and service teams to maintain smooth operations.</li></ul><h3 class="jobSectionHeader">
Requirements:</h3><ul><li>Proven experience as an Operations Manager or Restaurant Manager (MUST).</li><li>Experience managing multiple branches is highly preferred.</li><li>Strong leadership and team management skills.</li><li>Excellent problem-solving and decision-making abilities.</li><li>Good understanding of restaurant KPIs, sales, and cost control.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong communication skills (Arabic &amp; English preferred).</li></ul><h3 class="jobSectionHeader">
Salary &amp; Benefits:</h3><ul><li>Competitive salary (based on experience).</li><li>Healthy working Environment.</li></ul></div>

Hyatt

<div><div>Summary<div><div>
Join us for this incredible opportunity at the Hyatt Regency Washington on Capitol Hill hotel in our brand-new Article One Restaurant, one of only a few full-service restaurants in our immediate area. Not only will you be part of a great team, you will also be part of a company that is one of Fortune's 100 Best Companies to Work For, for several years running!</div><div>
</div><div>
Restaurant Servers are responsible for creating a welcoming atmosphere for our guests, assisting with the selection of food and beverage items, and communicating with the Culinary team to ensure our guests have a great experience. The right person will gain menu knowledge in order to give recommendations, assist with general restaurant preparation, and help maintain a sanitary environment among other general restaurant tasks. We are looking for someone with the flexibility to work any day of the week including weekends and holidays, any time between the hours of 5:30am - 12:00am. If you have experience as a server in a restaurant, we'd love to hear from you!</div><div> 
The hourly rate for this position is $11.7188 per hour, with increases at six months and one year. 
Benefits available with this position include:<ul><li>
Medical / Dental / Vision Insurance</li><li>
Life Insurance</li><li>
Pension and 401k</li><li>
Paid vacation, sick days, and holidays</li><li>
Paid family bonding time and adoption assistance</li></ul> 
Additional perks include:<ul><li>
Free room nights after 90 days, discounted and friends &amp; family room rates immediately</li><li>
Tuition reimbursement</li><li>
Free meal during the workday</li><li>
Employee Stock Purchase Plan</li><li>
Discounts at various retailers</li><li>
Growth potential locally and throughout the country</li></ul> 
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</div></div></div><div>
Qualifications<div><ul>
<li>A true desire to satisfy the needs of others in a fast-paced environment</li>
<li>Refined verbal communication skills</li>
<li>Friendly and approachable demeanor</li>
<li>Ability to provide outstanding customer service</li>
<li>Detail-oriented and organized</li>
<li>Ability to use our computer systems and applications</li>
<li>Adept at handling a variety of guest interactions with professionalism and warmth</li>
<li>Experience in Food and Beverage strongly preferred</li>
<li>Ability to read, write, and speak fluent English</li>
<li>Must have physical stamina to lift moderate amounts of weight</li>
<li>Ability to stand for long periods of time</li>
<li>Availability to work any day of the week including weekends and holidays</li></ul></div></div></div>

SERVER - ARTICLE ONE RESTAURANT (FULL-TIME, 5:30A - 12:00A FLEXIBILITY)

Nejoud Restaurant Management Company

<ul><li>Overseeing restaurant staff performance, ensuring quality dining.</li><li>Prepare shift schedules.</li><li>Process payroll for all restaurant staff.</li><li>Supervise kitchen and wait staff and provide assistance, as needed.</li><li>Keep detailed records of daily, weekly and monthly costs and revenues.</li><li>Arrange for new employees&rsquo; proper onboarding (scheduling trainings and ordering uniforms).</li><li>Monitor compliance with safety and hygiene regulations.</li><li>Gather guests&rsquo; feedback and recommend improvements to our menus.</li><li>Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry.</li><li>Good math and reporting skills</li><li>Customer service attitude</li><li>Communication and team management abilities</li><li>Availability to work within opening hours (e.g. evenings, holidays, weekends)</li><li>High school diploma; additional certification in hospitality is a plus</li></ul>Job Type: Full-timePay: From KD350.000 per monthWork Location: In person

Assistant Restaurant Manager

SLA WORLDWIDE

<div>
 
 Love fast-paced environments, great food, and Southern hospitality? Puckett&rsquo;s at BNA is looking for a hands-on&nbsp;
 
 Assistant Manager
 
 &nbsp;to help lead the team, support daily operations, and create an amazing guest experience for travelers from all over the world.
 
 
 
 
 What You'll Do
 
 
 <ul>
 <li>
 Help lead daily restaurant operations and support the team on the floor
 </li>
 <li>
 Deliver warm, authentic Southern hospitality to every guest
 </li>
 <li>
 Coach, motivate, and support team members
 </li>
 <li>
 Ensure food quality, cleanliness, and service standards are met
 </li>
 <li>
 Assist with scheduling, shift coverage, and busy travel periods
 </li>
 <li>
 Support opening/closing procedures and daily operations
 </li>
 </ul>
 
 
 
 
 
 What We're Looking For
 
 
 <ul>
 <li>
 1&ndash;3 years of restaurant leadership experience (high-volume preferred)
 </li>
 <li>
 Strong communication and leadership skills
 </li>
 <li>
 Ability to thrive in a fast-paced environment
 </li>
 <li>
 Flexible availability (weekends, holidays, early mornings)
 </li>
 <li>
 Must pass airport background check and obtain badge
 </li>
 </ul>
 
 
 
 
 
 
 ﻿
 
 Why You'll Love It
 
 
 <ul>
 <li>
 Fast-paced airport environment
 </li>
 <li>
 Great team and culture
 </li>
 <li>
 Growth opportunities
 </li>
 <li>
 Be part of a well-known Nashville brand
 </li>
 </ul>
</div>

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10000 restaurant area manager jobs Near Me

Area Manager (F&B)

F&B area manager (Local hire)

Operations Manager (Restaurant) – Al Khobar, KSA Based Only

Operations Manager (Restaurant) – Al Khobar, KSA Based Only

SERVER - ARTICLE ONE RESTAURANT (FULL-TIME, 5:30A - 12:00A FLEXIBILITY)

Assistant Restaurant Manager

Assistant Restaurant Manager