restaurant area manager

Applebee's

<div>Fun. Flexibility. Growth. 
As an Applebee's&reg; Assistant Restaurant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Assistant Restaurant Manager is responsible for getting guests and staff excited about their experience every day at Applebee's&reg;. The Assistant Restaurant Manager will be a team leader, a great problem solver, and have the ability to handle stress and rise above. The Assistant Restaurant Manager will work hard, and have a great time doing it! 
At Applebee's&reg; you will discover a balance between work life and personal life, as well as amazing benefits:<ul><li>
Competitive Salary</li><li>
Flexible work schedules</li><li>
Healthcare benefits; including dental and vision coverage</li><li>
Meal discounts</li><li>
Paid Time Off / Paid Vacations</li><li>
Advancement Opportunities</li><li>
Bonus Opportunities</li></ul> 
You are applying for work with a franchisee of Applebee's, not Applebee's Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees. 
Hiring Immediately! 
If you have previous experience in management, as an Assistant Manager, Supervisor, or Team Leader at any casual dining establishments, please apply! 
 
<h2 class="jobSectionHeader">REQUIREMENTS</h2><ul><li>
Must be 21 years of age or older</li><li>
Reliable and hard-working</li><li>
Previous customer service experience is required</li><li>
Previous restaurant management experience is required</li></ul> 
It all started in 1980 in Atlanta, Georgia 
Bill and TJ Palmer opened the restaurant that would later become Applebee&rsquo;s. We&rsquo;ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome &ndash; for delicious food, in a neighborhood setting, with attentive service, at a great value.</div>

Assistant Restaurant Manager

Andale Management Group

Job descriptionSchedule : Currently : Saturday - Wednesday 1pm-9pm (Subject to change (Management))Assistant ManagerAndale Management Group (AMG_ is seeking a hard-working and enthusiastic Assistant Manager to create experiences that change the way people know Andale Mexican Restaurant. We are looking for that special someone who is dedicated to customer service, teamwork, and quality to work in our location at SFO Airport.As our new Assistant Manager, you do not need to know our exact systems and techniques before you start, but you need to be self-aware and humble &ndash; able to jump in, be helpful and problem-solve where needed. People who do not take initiative, who are not customer oriented, not open to feedback, nor passionate about customer service need not apply. You are meant for this role if you are a team player with a strong interest in and appreciation for customer service quality.Ultimately, we are looking for someone who has a talent for people, customer service, and supporting coworkers, and who is wholeheartedly enthusiastic about growing with our business. If this is you, we can&rsquo;t wait to meet you!About Us:AMG operates two restaurants at SFO, Andale Mexican Kitchen (Terminal 2) and Valencia Street Station (Concourse A).Responsibilities:With direct supervision and training support, all Assistant Managers are expected to:● Contribute to the overall culture and business growth using our Culture Guide as a tool for self-reflection and an ongoing commitment to self-growth, the growth in others, and the growth of the company● Contribute to the overall culture and business growth by participating in or leading improvement committees and projects when needed● Ensure that our customers have positive interactions and are consistently served delicious customer service to our quality standards● Stay knowledgeable about all restaurants offerings, including drinks, food, bar and kitchen equipment● Be proactive within the customer service team to anticipate needs, prevent problems, andmaintain smooth operations● Follow all employee and Restaurant operations policies, including but not limited to: cashhandling, break scheduling, ordering, inventory and feedback processes● Help keep the Restaurant clean, beautiful and safe, providing both employees and customers with a fun, inclusive environmentQualifications:● Love of customer service● Passion for excellent customer service● Stellar verbal communication skills● Excellent interpersonal one-on-one, team, and partnership skills● High level of emotional intelligence with a positive outlook and good sense of humor● Seeks out feedback and is excited about self-growth and improvement within the context of the job● Ability to thrive in a fast-paced environment● Able to handle critical customer situations with ease● Must pay strong attention to detail and have passion for high quality products● Possession of a current Food Handler&rsquo;s Card● position● Experience with soliciting and implementing feedback to improve performance● Must be 21 years oldPhysical Requirements:The physical requirements listed are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.● Regular and consistent attendance and the ability to sit and work with hands and arms for at least eight (8) hours per day and five (5) days per week.● Physical ability to stand, reach, lift, bend, kneel, stoop, climb, walk, crawl, push and pull items weighing up to 50 pounds.● Stand and move throughout the Restaurant/ office.● Must be able to interact with customers for at least eight (8) hours per day and five (5) days per week.● Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentage.● Have consistent and reliable onsite attendance at the Restaurant/ office.● Proficient interpersonal relations and communicative skills in English;● Interpret and follow a variety of instructions and procedures furnished in English -written, oral, diagram, or schedule form.● Meet daily, weekly, monthly, quarterly, yearly and other deadlines consistently.● Work under pressure with changing, ambiguous priorities.● Communicate effectively and promptly to clients, vendors and employees of theorganization.● High level of manual dexterity to adeptly type and use computer equipment.● Auditory and visual skills &ndash; Specific vision abilities required by this job include closevision, distance vision, color vision, peripheral vision, depth perception and ability toadjust focus.● Ability to work overtime occasionally at the last minute.● Occasional Travel may be required.● Stand stationary in Restaurant throughout the shift for periods of time (up to 8 hours per day, 5 days per week);● Continuous physical activity including walking, standing, twisting, sitting, bending, lifting,reaching, kneeling, stooping, crawling, wiping, climbing, pushing and pulling itemsweighing 50 pounds for distances of up to 20 ft.;● Ability to perform moderately strenuous physical work and withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more;● Be able to adeptly use restaurant equipment;● Perform basic math and fractions to complete recipes;● Understand and respond to staff and customer requests in a loud environmentClassification &amp; Supervision:● This is a regular, full time,salaried exempt position 40 hours per week● Assistant Manager is Supervised by the General ManagerClassification &amp; Compensation:&middot; This is a regular, full time,salaried exempt position 40 hours per week&middot; Health Benefits &ndash; Medical, DentalSupervision:This position is supervised by the General Manager.Company Standards:Strong work ethic; Takes initiative&middot; Positive and flexible attitude &amp; communication&middot; Embodies professionalism&middot; Team player &amp; supportive of coworkers&middot; Genuinely cares about customers/clients &amp; providing service&middot; Committed to their own, each other&rsquo;s, and the company&rsquo;s growthHow to apply:Please submit your resume and a cover letter explaining why you&rsquo;d be a great Assistant Manager.We thank you for your interest in a career with us. Due to high volume, only those applicants selected for an interview will be contacted.As part of our dedication to the diversity of our workforce, Andale Mangemnt Group is committed to Equal Employment Opportunity without regard for race, ethnicity, gender, protected veteran status, disability, sexual orientation, gender identity or religion.Job Type: Full-timePay: $75,000 / yrBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li><li>Parking</li><li>Vision</li></ul>Job Type: Full-timePay: From $75,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Application Question(s):<ul><li>Are you willing to undergo a Mandatory Background Check</li></ul>Experience:<ul><li>Management: 2 years (Required)</li></ul>Ability to Commute:<ul><li>San Bruno, CA 94066 (Required)</li></ul>Work Location: In person

Assistant Manager - (SFO, $75k/yr) 1pm-9pm- Saturday to Wednesday Andale Mexican Kitchen

Thinkwiser High Man Power International

Assistant Restaurant ManagerLocation: KSARequirementsAge: 21 to 35 years (maximum)Experience: Minimum 2 years in a similar managerial role with a reputable international QSR brands such as McDonald&rsquo;s, Domino&rsquo;s, KFC, Pizza Hut, or Dunkin.Communication: Excellent written and verbal communication skillsAppearance: No visible tattoosSalary and BenefitsSalary package (SAR 2500 + duty meal) SAR 1200 Housing allowance Transportation Provided by the employerJob Type: Contract Contract length: 24 monthsApplication Question(s):<ul><li>Do you have a valid Passport?</li><li>Do you have experience as a Assistant Restaurant Manager or Shift Manager in QSR?</li></ul>Work Location: In person

Assistant Restaurant Manager (KSA)

Eggspectation

<ul><li>Assist the Restaurant Manager in daily operations to ensure smooth service.</li><li>Lead and motivate the team to achieve service and sales targets.</li><li>Ensure high standards of food quality, hygiene, and customer satisfaction.</li><li>Handle guest concerns promptly and professionally.</li><li>Support staff training, scheduling, and performance management.</li></ul>Requirements:<ul><li>2&ndash;4 years&rsquo; experience in a supervisory/management role in the hospitality or restaurant industry.</li><li>Excellent communication and leadership skills.</li><li>Strong problem-solving and decision-making abilities.</li><li>Ability to work flexible hours, including weekends and holidays.</li></ul>What We Offer:<ul><li>Competitive salary &amp; benefits.</li><li>Career growth opportunities.</li><li>Friendly and professional work environment.</li></ul>Location: Gulberg 3 - LahoreJob Type: Full-timePay: Rs75,000.00 - Rs80,000.00 per monthWork Location: In person

Assistant Restaurant Manager (Fine Dine Background)

Hilton

<div>Assistant Restaurant Manager
An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Caf&eacute;, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. 
What will I be doing? 
As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:<ul>
<li>Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards</li>
<li>Effectively control the flow of customers and the interaction between the front and back-of-house throughout service</li>
<li>Ensure Team Members maximize all sales opportunities</li>
<li>Ensure Team Members consistently maintain brand standards and high levels of customer service</li>
<li>Handle all customer inquiries in an appropriate and professional manner</li>
<li>Accurately manage all transactions during service</li>
<li>Manage Team Member schedules, stock, and wastage levels</li></ul>
What are we looking for? 
An Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience in organizing food and beverage service in a range of outlets</li>
<li>Experience in supervising a team</li>
<li>Ability to demonstrate delegation skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>A passion for developing others to be part of a winning team</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

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Assistant Restaurant Manager

Assistant Manager - (SFO, $75k/yr) 1pm-9pm- Saturday to Wednesday Andale Mexican Kitchen

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