restaurant attendant

Sleep Inn

<p><b>Job Summary</b><br/>We are seeking a dedicated and enthusiastic Breakfast Attendant to join our team. In this role, you will be responsible for preparing and serving breakfast items to guests in a hotel or restaurant setting. Your attention to detail and commitment to providing excellent customer service will ensure that our guests start their day off right.</p><p><b>Duties</b></p><ul><li>Prepare and present a variety of breakfast items, including hot and cold dishes, in accordance with established recipes and presentation standards.</li><li>Set up and maintain the breakfast buffet area, ensuring cleanliness and organization throughout service hours.</li><li>Operate kitchen equipment safely, including knives for food preparation and cash registers for processing guest transactions.</li><li>Assist guests with their breakfast selections, providing recommendations and accommodating dietary restrictions as needed.</li><li>Monitor food inventory levels, restocking items as necessary to ensure a continuous supply of fresh offerings.</li><li>Maintain cleanliness of kitchen and dining areas, adhering to health and safety regulations.</li><li>Collaborate with kitchen staff to ensure timely preparation and delivery of food items.</li><li>Handle cash transactions accurately while providing excellent customer service.</li></ul><p><b>Requirements</b></p><ul><li>Previous experience in food service, catering, or restaurant settings is preferred.</li><li>Familiarity with culinary techniques, including meat cutting and food preparation skills.</li><li>Ability to work efficiently in a fast-paced environment while maintaining attention to detail.</li><li>Excellent communication skills and a friendly demeanor towards guests and team members.</li><li>Must be able to work early morning shifts, including weekends and holidays as required.</li><li>Knowledge of health and safety regulations related to food service is an advantage.</li></ul><p>Join our team as a Breakfast Attendant where your culinary skills and passion for hospitality will shine!</p><p>Job Types: Part-time, Seasonal</p><p>Pay: $14.00 - $15.50 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li></ul><p>Shift:</p><ul><li>4 hour shift</li><li>8 hour shift</li><li>Morning shift</li></ul><p>Experience:</p><ul><li>Restaurant experience: 1 year (Preferred)</li></ul><p>Language:</p><ul><li>English (Preferred)</li></ul><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li></ul><p>Ability to Commute:</p><ul><li>Brentwood, TN 37027 (Required)</li></ul><p>Ability to Relocate:</p><ul><li>Brentwood, TN 37027: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

Breakfast Attendant

Family Builders & Developers

<p>We are looking for a polite and friendly <b>Waiter / Server </b>to welcome guests, guide them to their seats or meeting rooms, and serve water, tea, coffee, and other drinks. The role is to make sure visitors feel comfortable and well taken care of during their visit.</p><p><b>Location:</b> Federal B Area, Karachi, Pakistan</p><p><b>Key Responsibilities:</b></p><ul><li>Welcome clients, visitors, and guests in a professional and friendly manner.</li><li>Escort guests to meeting rooms, lounges, waiting areas, or designated seating locations.</li><li>Ensure guests are comfortably seated and attended to promptly.</li><li>Offer and serve water, tea, coffee, soft drinks, and other refreshments.</li><li>Guide visitors to meeting rooms, restrooms, reception, or other office facilities as required.</li><li>Maintain cleanliness and presentation of meeting rooms, lounges, and guest-facing areas.</li><li>Prepare meeting rooms before meetings and ensure refreshments are available.</li><li>Monitor and replenish hospitality supplies, beverages, and serving items.</li><li>Assist with hospitality arrangements for VIP guests, client meetings, and corporate events.</li><li>Coordinate with reception and administration staff regarding guest arrivals and requirements.</li><li>Maintain high standards of personal grooming, hygiene, and professional conduct.</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience as a waiter, server, hospitality attendant, office boy, or in a customer service role preferred.</li><li>Eduaction at least intermediate required.</li><li>Good communication and interpersonal skills.</li><li>Polite, presentable, and customer-focused personality.</li><li>Ability to work independently and as part of a team.</li><li>Strong attention to cleanliness, organization, and service quality.</li></ul><p><b>Working Hours:</b></p><ul><li>10 hours per day.</li><li>Rotational shifts may apply as required.</li><li>Flexibility to work weekends and special events when needed.</li></ul><p><b>Reporting Line:</b></p><ul><li>Reports to Administration Manager / Office Manager.</li></ul><p>Job Type: Full-time</p><p>Pay: Rs30,000.00 - Rs40,000.00 per month</p><p>Work Location: In person</p>

Waiter / Server (Client Hospitality Attendant)

Holiday Inn Express & Suites Hollister

<p><b>BREAKFAST ATTENDANT JOB DESCRIPTION </b></p><p>Position Title: Breakfast Attendant<br/>Department: Housekeeping<br/>Supervisor: Facilities Manager</p><p>Job Summary: To maintain a clean and appealing breakfast area according to policy standards. To ensure guest needs are met during breakfast.</p><p>Duties and Responsibilities:</p><p>1. Basic cleaning: Sweep and mop floor, empty trash and clean equipment.<br/>2. Knows local and state health codes pertaining to food handling and sanitation<br/>3. Able to work with management to set up efficient and colorful breakfast area, and create various themes and special events<br/>4. Able to correctly explain and complete various breakfast forms<br/>5. Able to forecast food and beverage needs<br/>6. Able to minimize waste in the preparation of food.<br/>7. Able to inventory and order breakfast items and supplies<br/>8. Able to read minimum and maximum par labels and determine amount.<br/>9. Able to assist with receiving and storage according to procedures<br/>10. Able to inform management of any shortages, substandard products, broken equipment, problems, etc.<br/>11. Able to organize refrigeration units and storage areas<br/>12. Willing to assist when/wherever necessary as dictated by management.<br/>13. Adheres to all training requirements as dictated by management and the hotel franchise.</p><p>This job description is intended to provide an overview of the requirements of the position.<br/>As such, it is not necessarily all-inclusive, and the job may require other essential and/or non-essential functions, tasks, duties, or responsibilities not listed herein.</p><p>I understand the above information and hereby state that I can perform the essential functions of the job with or without reasonable accommodation. Hotel management determines accommodation.</p><p>Applicant Signature www.lotusmgmtinc.com | 6030 Hellyer Ave #150, San Jose, CA 95138 | (408)-912-5118</p><p>www.lotusmgmtinc.com | 6030 Hellyer Ave #150, San Jose, CA 95138 | (408)-912-5118</p><p>Job Types: Part-time, Full-time</p><p>Pay: From $16.90 per hour</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Physical Setting:</p><ul><li>Casual dining restaurant</li></ul><p>Experience:</p><ul><li>Food handling: 1 year (Preferred)</li></ul><p>Language:</p><ul><li>English (Preferred)</li></ul><p>Shift availability:</p><ul><li>Day Shift (Required)</li></ul><p>Work Location: In person</p>

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Back Of House Attendant &ndash; Team Members' Cafeteria</div></div><div><div><i>
Full Time</i></div></div></div></div></div><p></p><div><div><div><p><b>
ABOUT THE NED DOHA:</b></p><p>
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.</p><p>
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.</p><p></p><p><b><br>
THE ROLE:</b></p><p>
We are currently looking for a <b>BACK OF HOUSE ATTENDANT</b> to join our <b>TEAM MEMBERS' CAFETERIA</b> team. This is a fantastic opportunity for an energetic, outgoing, and service-oriented individual who enjoys interacting with people and helping create a welcoming experience for colleagues every day.</p><p><b><br>
</b></p><p></p><br>
<p><b>WHAT YOU&rsquo;LL BE DOING:</b></p><ul><li>
Support the daily operations of the Team Members' Cafeteria, ensuring a clean, organized, and welcoming environment.</li><li>
Assist with food and beverage service for team members during meal periods.</li><li>
Maintain cleanliness and hygiene standards within the cafeteria and surrounding areas.</li><li>
Ensure tables, service stations, and dining areas are properly set up and maintained.</li><li>
Provide friendly and professional assistance to colleagues, responding to their requests and inquiries.</li><li>
Assist with stock replenishment and basic inventory control as required.</li><li>
Support the planning and execution of employee engagement activities, celebrations, recognition events, and team member initiatives.</li><li>
Help create a positive and enjoyable atmosphere that enhances the overall team member experience.</li><li>
Collaborate closely with the People &amp; Culture and Culinary Cafeteria teams on colleague-focused events and activities.</li></ul><p><b>
</b></p><p></p><p><b>WHAT WE&rsquo;RE LOOKING FOR:</b></p><ul><li>
Previous experience in hospitality, food service, staff dining, customer service, or a similar role is an advantage.</li><li>
A warm, outgoing, and approachable personality.</li><li>
Strong communication and interpersonal skills.</li><li>
Passion for creating positive experiences and engaging with people from diverse backgrounds.</li><li>
A team player with a positive attitude and willingness to support colleagues.</li><li>
Good organizational skills and attention to detail.</li><li>
Ability to work in a fast-paced environment while maintaining high service standards.</li></ul><p><b><br>
</b></p><p></p><br>
<p><b>WHAT&rsquo;S IN IT FOR YOU?</b></p><ul><li>
Tax-free annual salary of QAR 21,600</li><li>
Company-provided accommodation and transportation</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul><p><b>
</b></p><p><b>OUR CULTURE</b></p><p>
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.</p><p><b>
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS BACK OF HOUSE ATTENDANT!</b></p><p>
#BackofHouseAttendant #TheNedDoha</p></div></div></div></div><p></p>

Back Of House Attendant – Team Members' Cafeteria

Hampton Inn & Suites Claremore

<p><b>Overview</b><br/>Join our vibrant hospitality team as a Complimentary Breakfast Attendant, where your energy and hospitality skills will create a warm and inviting start to our guests&rsquo; day! In this lively role, you&rsquo;ll be the friendly face behind our breakfast service, ensuring that every guest enjoys a delicious, safe, and satisfying morning experience. Your enthusiasm and attention to detail will set the tone for a memorable stay, making guests feel valued and cared for from the moment they walk in. This paid position offers an exciting opportunity to showcase your food service talents while contributing to a welcoming atmosphere.</p><p><b>Duties</b></p><ul><li>Prepare and set up breakfast areas, ensuring all items are fresh, appealing, and well-stocked throughout service hours</li><li>Serve guests with a friendly attitude, assisting with food selections and answering questions about menu offerings</li><li>Maintain cleanliness and sanitation standards in food preparation and serving areas in accordance with food safety regulations</li><li>Replenish food items promptly during busy breakfast hours, including hot dishes, pastries, fruits, beverages, and condiments</li><li>Monitor special requests from guests, accommodating them with care and professionalism</li><li>Assist with basic food handling and preparation tasks under supervision, ensuring quality and safety standards are met</li><li>Collaborate with team members to ensure smooth operation of breakfast service and uphold high hospitality standards</li></ul><p><b>Experience</b></p><ul><li>Previous experience in food industry environments is preferred but not required; enthusiasm for hospitality is key</li><li>Customer service experience that demonstrates friendly communication and positive guest interactions</li><li>Serving or banquet experience that highlights your ability to manage multiple tasks efficiently in a fast-paced setting</li><li>Food preparation or catering background that showcases your understanding of food handling and safety protocols</li><li>Knowledge of dietary accommodations or dietary aide experience is a plus for catering to diverse guest needs</li><li>Barista experience or restaurant background that emphasizes attention to detail in food presentation and service excellence</li><li>Familiarity with food safety standards and practices within the hospitality or food service industry</li></ul><p>Join us as a Complimentary Breakfast Attendant where your dedication to exceptional service will help start our guests&rsquo; days on the right note!</p><p>Pay: $11.50 per hour</p><p>Work Location: In person</p>

Complimentary Breakfast Attendant - Part-time (Thurs & Sat) 5am - 11am

Alila Hotels

<div>
 <strong>
  Organization- Alila Jabal Akhdar
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 <strong>
  Summary
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  <strong>
   General Responsibility
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  Must have minimum 2 Years Experience in F&amp;B Luxury Hotels.
 </strong>
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 <ul>
  <li>
   Oversee all front and back of the house restaurant operations.
  </li>
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   Ensure customer satisfaction through promoting excellent service, respond to customer complaints tactfully and professionally.
  </li>
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   Train new employees and provide ongoing training for all staff. Prepare weekly schedule for the department with approval from the superior, monitor Staff attendance, leave etc.
  </li>
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   Always present a clean and tidy appearance in accordance with the hotel&rsquo;s grooming standards.
  </li>
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   Be flexible and open to change in your job responsibilities, work area and/or roster to meet business needs.
  </li>
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   Be understanding, supportive, encouraging and helpful to guests as well as suppliers and your colleagues
  </li>
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   Maintain quality control for all food and beverage.
  </li>
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   Be reliable and ensure you and all team members are at work on time.
  </li>
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   Project future needs for goods, fruits, beverage stationary ,cleaning product order accordingly.
  </li>
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   Oversee heath code compliance and sanitation standards.
  </li>
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   Carry out all professionally reasonable instructions given by your superior.
  </li>
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   Monitoring inventory for CCG and all equipment required for outlets.
  </li>
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   Conducting regular inspection of dispense bar/ lounge bar to determine whether proper standards of hygiene.
  </li>
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   Monitoring the restaurant cash flow and settling outstanding bills.
  </li>
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   Checking in on dining guests to enquire about food and service quality.
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   Resolving guests' complaints in professional manner.
  </li>
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   Generate weekly, monthly and annual reports.
  </li>
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   Attend quarterly P&amp;L meeting.
  </li>
  <li>
   Seek ways to cut waste and decrease operational costs.
   <br/>
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  </li>
 </ul>
 <strong>
  <strong>
   PHYSICAL EFFORT:-
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 This position requires minimal stooping, lifting and substantial walking. All employees must maintain a neat, clean and well-groomed appearance.
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  <strong>
   WORK CONTACTS: -
  </strong>
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 Daily contact with restaurant manager or F&amp;B manager etc.
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  <strong>
   WORKING CONDITION: -
  </strong>
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 Must be able to work in a high volume fast paced environment.
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  Technical Expertise Restaurant Supervisor
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 <ul>
  <li>
   Effectively manage the restaurant in the absence of the Restaurant Manager/ Assistant Restaurant Manager.
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   Ensure service style, tabletop and overall presentation of the product in accordance with the hotel&rsquo;s image.
  </li>
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   Responsible in making floor assignment during the shift.
  </li>
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   Responsible in keeping the operation running smoothly.
  </li>
  <li>
   Find the guest feedback and take necessary action if something is not match with the standard.
  </li>
  <li>
   Reviewing customers surveys to develop and implement way to improve customer service.
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  </li>
 </ul>
 <strong>
  <strong>
   Bar Supervisor
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  </strong>
 </strong>
 <ul>
  <li>
   Monitoring the bar operational and supporting the bar attendant if required.
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   Ability to use standard software application and hotel systems including point of sale systems.
  </li>
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   Plan and control beverage inventory level
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   Ensure all established standards of operation are implemented.
  </li>
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   Work together with accounting to prepare and implement inventory procedures
  </li>
  <li>
   Constantly seek to profit engineer by monitoring cost of sales and implementing revenues-increasing products/programs activities.
  </li>
  <li>
   Work together with the outlet manager forconsistence work performance
  </li>
  <li>
   Maintaining effective controls in the Beverage Department.
  </li>
  <li>
   Responsible to train staff on daily basis
  </li>
 </ul>
</div>


F&B Team Lead

Casa Bonita Denver

<div><div><div><b>Part Time Mercado Attendant (Gift Shop Attendant)</b></div>
<div></div><div><b>Casa Bonita Overview:</b></div>
<div>For 52 years, Casa Bonita has been synonymous with families, fanfare, and fun. Restored to its former glory in 2023, Casa transports guests back to a childlike oasis that is both mysterious and captivating, with an unforgettable dining and entertainment experience that includes live music, shows, games and memories that will last a lifetime. Our team members have a shared passion for being a part of the Casa legacy and are eager to work together to define this exciting new chapter in our history.</div>
<div></div><div><b>Compensation Range:</b></div>
<div>$21.00/Hour</div>
<div></div><div><div><b>Why Join Our Team:</b></div>
<ul><li><div>Great earning potential</div>
</li><li><div>Affordable medical insurance available</div>
</li><li><div>Employer-sponsored dental and vision</div>
</li><li><div>Paid vacation and sick time</div>
</li><li><div>Exclusive employee discounts at our Mercado store</div>
</li><li><div>Career growth opportunities</div>
</li><li><div>Employee family meal</div>
</li></ul></div></div><div><b>What You'll Do:</b></div>
<div>The Mercado Attendant greets guests, assists with purchases, and ensures a seamless and enjoyable experience.</div>
<div></div><div><b>Responsibilities:</b><br>
<ul><li>Follow established steps of service to greet guests warmly and offer assistance</li><li>Able to work independently while maintaining clear communication and collaborating effectively with team members</li><li>Welcome and engage with all guests to create a memorable experience</li><li>Demonstrate a willingness to learn, adapt to feedback, and comply with all company policies and safety regulations</li><li>Recommend merchandise and upsell additional products at both the Mercado and Exit Plaza while exceeding guest expectations</li><li>Assist in any merchandising functions including display design, inventory receiving, stocking, and restocking</li><li>Perform cash-handling functions, including operating Point-of-Sale systems, registers, processing sales, and completing daily reports</li><li>Prepare the Mercado/Exit Plaza set for the next shift</li><li>Assist in receiving, unpacking, and organizing new merchandise</li><li>Perform final cleaning tasks, such as dusting, sweeping, and organizing merchandise</li><li>Complete register reconciliation and cash handling procedures</li><li>Communicate changes in inventory or any issues or concerns to the Mercado team and leadership</li><li>Perform other duties or tasks as assigned by the Mercado Manager based on business needs</li></ul></div>
<div><br>
<b>Qualifications:</b><br>
<ul><li>18+ years of age</li><li>High school diploma or equivalent</li><li>Minimum of 6 months of retail experience</li><li>Prior experience in a customer-facing role</li><li>Prior cash-handling experience</li><li>Able to use multiple software programs and adapt to new systems and computers</li><li>Proficiency in math</li><li>Strong conflict resolution skills to provide exceptional service and maintain a positive guest experience</li><li>Strong interpersonal and communication skills</li><li>Passionate about observing others</li><li>Able to communicate effectively in English</li><li>Must have reliable form of transportation and be able to work flexible shifts, inclusive of weekends, days, late nights, and holidays</li></ul></div>
<ul><li>Regular and dependable attendance is an essential function of this position.</li></ul>
<div><ul><li>This position requires consistent availability for Thursday, Friday, and Saturday evening shifts, as well as Sunday morning shifts, on an ongoing basis. Candidates must be able to reliably work these required shifts as part of the regular schedule expectations for the role. Availability for these shifts is a condition of employment for this position. This availability is also an essential function of the role.</li></ul><br>
<div></div>
</div><div></div><div><b>Preferred:</b><br>
<ul><li>Bilingual in Spanish</li></ul></div>
<div><br>
<b>Physical &amp; Environmental Demands:</b><br>
<ul><li>Able to distinguish colors and see both up close and at a distance</li><li>Able to lift and carry up to 50 pounds</li><li>Able to use manual dexterity, gross motor skills, and fine motor skills</li><li>Must be able to walk at least 10,000 steps per shift, including stairs, inclines, and declines</li><li>Able to pivot, transition between seated and standing positions, kneel, stoop, and lift throughout shifts</li><li>Able to work in confined spaces</li><li>Comfortable working in loud, distracting environments</li><li>Able to multitask and work efficiently with speed, accuracy, and composure in a fast-paced, high-volume restaurant and entertainment venue under pressure</li></ul></div>
<div></div><div><div><b>Benefits:</b></div>
<div>Casa Bonita also oﬀers a beneﬁts package that includes medical, dental, and vision insurance for full-time employees.</div>
<div></div><div><b>D</b><b>eadline to Apply: </b>07/06/26</div>
<div></div><div><div>All job applicants for duties to be performed at Casa must be Colorado residents at the time of application.</div>
<div></div><div>To apply for this role, please click on the &ldquo;apply for this position&rdquo; button below.</div></div></div></div><div></div>

Mercado Attendant (Gift Shop Attendant)

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752 restaurant attendant jobs Near Me

Breakfast Attendant

Waiter / Server (Client Hospitality Attendant)

Breakfast Attendant

Back Of House Attendant – Team Members' Cafeteria

Complimentary Breakfast Attendant - Part-time (Thurs & Sat) 5am - 11am

F&B Team Lead

Mercado Attendant (Gift Shop Attendant)