restaurant attendant

Norfolk Yacht and Country Club

<div>Description:

Seasonal Server/Attendant
Join our dynamic team as a Server and become a vital part of delivering exceptional dining experiences to our guests. We are seeking friendly, attentive, and professional individuals who are passionate about hospitality and customer service. If you thrive in a fast-paced environment and enjoy creating memorable moments for guests, we encourage you to apply.
Key Responsibilities:<ul><li>Greet guests warmly and provide attentive, personalized service throughout their visit</li><li>Take accurate food and beverage orders and relay them efficiently to the kitchen and bar staff</li><li>Serve food and drinks promptly, ensuring presentation and quality meet standards</li><li>Assist guests with menu selections and answer any questions about ingredients or specials</li><li>Maintain cleanliness and organization of tables, service stations, and dining areas</li><li>Handle guest concerns or complaints professionally and promptly to ensure satisfaction</li><li>Process payments accurately and provide receipts as needed</li><li>Collaborate with team members to ensure smooth restaurant operations</li></ul>
Skills and Qualifications:<ul><li>Previous experience in a similar role preferred but not required</li><li>Excellent communication and interpersonal skills</li><li>Ability to multitask and work efficiently under pressure</li><li>Strong attention to detail and organizational skills</li><li>Friendly, approachable, and professional demeanor</li><li>Ability to stand for extended periods and lift moderate weights</li><li>Knowledge of food safety and sanitation standards is a plus</li><li>Flexibility to work evenings, weekends, and holidays as needed</li></ul>
We foster a positive, inclusive work environment where growth and development are encouraged. Join us and be part of a team dedicated to providing outstanding service and creating memorable experiences for our guests.
Requirements:

Qualified candidates will have a great attitude, be a team player and be very customer service and hospitality oriented, have flexible availability (willing to work mornings, nights, weekends, and holidays), have attention to detail and the ability to work in a face paced environment.</div>

Server/Attendant

Crestline Hotels & Resorts

<div>Do you love interacting with people? Are you a social person?
If so, the Courtyard/TownePlace Suites Suffolk Chesapeake has a position for you.
We are currently looking for an energetic and outgoing person to join our food and beverage team as a Bistro Attendant. 
Overview:
The attendant will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipment. 
Potential Career Paths:
F&amp;B Supervisor F&amp;B Manager Director of Food and Beverage-Director of Operations General Manager - VP of Food &amp; Beverage 
Key Duties &amp; Responsibilities:<ul><li>
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.</li><li>
Collect payments from customers.</li><li>
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.</li><li>
Prepare checks that itemize and total meal costs and sales taxes.</li><li>
Take orders from patrons for food or beverages.</li><li>
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.</li><li>
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.</li><li>
Present menus to patrons and answer questions about menu items, making recommendations upon request.</li><li>
Clean tables or counters after patrons have finished dining.</li><li>
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.</li><li>
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.</li><li>
Inform customers of daily specials.</li><li>
Stock service areas with supplies such as coffee, food, tableware, and linens.</li><li>
Explain how various menu items are prepared, describing ingredients and cooking methods.</li><li>
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.</li><li>
Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.</li><li>
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.</li><li>
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.</li><li>
Bring wine selections to tables with appropriate glasses, and pour the wines for customers.</li><li>
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.</li><li>
Escort customers to their tables.</li><li>
Garnish and decorate dishes in preparation for serving.</li><li>
Fill salt, pepper, sugar, cream, condiment, and napkin containers.</li><li>
Describe and recommend wines to customers.</li><li>
Provide guests with information about local areas, including giving directions.</li></ul>
Education and Experience:<ul><li>
High School Graduate or General Education Degree (GED): or Work Equivalent.</li><li>
Must have good understanding of the English language and previous guest/customer relations training.</li><li>
Certification of previous training in liquor, wine and food service preferred.</li><li>
Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job.</li><li>
Ability to input and access information in the property management system/computers/point of sales system.</li></ul> 
Crestline Hotels &amp; Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status. 
 
Brand: Courtyard/TownePlace Suites Suffolk Chesapeake
 
Address: 8060 Harbour View Boulevard Suffolk, VA - 23435
 
Property Description: Courtyard/TownePlace Suites Suffolk Chesapeake
 
Property Number: 110</div>

Bistro Attendant

<div>Do you love interacting with people? Are you a social person?
If so, the Courtyard Virginia Oceanfront North/37th Street has a position for you.
We are currently looking for an energetic and outgoing person to join our food and beverage team as a PM Bistro Attendant. 
Overview:
The attendant will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipment. 
Potential Career Paths:
F&amp;B Supervisor F&amp;B Manager Director of Food and Beverage-Director of Operations General Manager - VP of Food &amp; Beverage 
Key Duties &amp; Responsibilities:<ul><li>
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.</li><li>
Collect payments from customers.</li><li>
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.</li><li>
Prepare checks that itemize and total meal costs and sales taxes.</li><li>
Take orders from patrons for food or beverages.</li><li>
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.</li><li>
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.</li><li>
Present menus to patrons and answer questions about menu items, making recommendations upon request.</li><li>
Clean tables or counters after patrons have finished dining.</li><li>
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.</li><li>
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.</li><li>
Inform customers of daily specials.</li><li>
Stock service areas with supplies such as coffee, food, tableware, and linens.</li><li>
Explain how various menu items are prepared, describing ingredients and cooking methods.</li><li>
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.</li><li>
Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.</li><li>
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.</li><li>
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.</li><li>
Bring wine selections to tables with appropriate glasses, and pour the wines for customers.</li><li>
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.</li><li>
Escort customers to their tables.</li><li>
Garnish and decorate dishes in preparation for serving.</li><li>
Fill salt, pepper, sugar, cream, condiment, and napkin containers.</li><li>
Describe and recommend wines to customers.</li><li>
Provide guests with information about local areas, including giving directions.</li></ul>
Education and Experience:<ul><li>
High School Graduate or General Education Degree (GED): or Work Equivalent.</li><li>
Must have good understanding of the English language and previous guest/customer relations training.</li><li>
Certification of previous training in liquor, wine and food service preferred.</li><li>
Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job.</li><li>
Ability to input and access information in the property management system/computers/point of sales system.</li></ul> 
Crestline Hotels &amp; Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status. 
 
Brand: Courtyard Virginia Beach Oceanfront/North
 
Address: 3737 North Atlantic Avenue Virginia Beach, VA - 23451
 
Property Description: Courtyard Virginia Beach Oceanfront/North
 
Property Number: 111</div>

Atria Senior Living

<div>Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes. 
Atria Senior Living&rsquo;s family of brands has openings for individuals looking for a career with outstanding benefits, including:<ul><li>
Paid holidays and PTO</li><li>
Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees</li><li>
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results</li><li>
Benefits package also includes Health, Dental, Vision, and Life Insurance</li><li>
Retirement Savings Plan / 401(k) employer match</li><li>
Tuition reimbursement (U.S Based Communities)</li><li>Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location</li></ul> 
As a valued team member at Atria, you&rsquo;ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! 
<div></div>
Qualifications:
<ul><li>One (1) or more years of customer service experience.</li><li>
Basic Computer skills including proficiency in Microsoft Word and Excel.</li><li>
TIPS or other alcohol service training.</li><li>
Strong organization and time management skills.</li><li>
Must be able to carry a tray with at least six (6) meals and/or beverages at any given time.</li><li>
Must be able to serve up to twenty (20) residents and guests throughout the meal period.</li></ul>
Responsibilities:
<div>
The Bistro Attendant hosts and prepares our residents&rsquo; meals in a bistro-style restaurant. This individual is responsible for setting and clearing tables, taking resident food and beverage orders, serving residents in a timely professional manner, and all other aspects of bistro operations.</div> 
<div></div><ul><li>
Demonstrate superior customer service to ensure that guests are satisfied with their meal experience.
</li><li>Correctly use the Point of Sale system to process all orders and payments.</li><li>
Correctly open and close the Point of Sale system at the start and finish of each shift.</li><li>
Prepare meals from the menu and promote food items and coffee drinks.</li><li>
Ensure that the grab and go is always stocked and that back up for the grab and go is made and rotated.</li><li>
Determine Panini specials for the day with help from the chef.</li><li>
Display a welcoming and outgoing attitude toward all diners, residents, their families, and potential residents.</li><li>
Ensure the Bistro remains clean and orderly.</li><li>
Maintain temperature logs and par stock lists on a daily basis.</li><li>
May perform other duties as needed and/or assigned.</li></ul>
Salary Range: The wage range for this position is $17.85/hr - $21.42/hr, dependent on prior work history and experience</div>

Atrium Hospitality

<div>Breakfast Attendant
Hotel:
Hot Springs Embassy Suites
400 Convention Boulevard
Hot Springs, AR 71901
Part time
Compensation: $13.25
Atrium SPIRIT - where teamwork, passion and appreciation ignite service excellence
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.<ul><li>
Career Growth &amp; Learning - 40% of our management hires are internal promotions!</li><li>
Invest in Your Future - 401(k) plan with company match.</li><li>
Comprehensive Health Coverage - Medical, dental, and vision insurance options.</li><li>
Paid Time Off &amp; Vacation - Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations</li><li>
Perks That Fit Your Life - Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.</li><li>
Purpose &amp; Impact - Make a difference through Atrium's community service and volunteer programs.</li></ul>
__________________________________________________
What You Will Do:<ul><li>
Greet guests, take and deliver orders, and ensure timely, friendly service throughout their visit</li><li>
Schedule reservations, answer phone calls, and assist with special requests or events</li><li>
Monitor assigned tables, coordinate with the kitchen, and handle guest questions or concerns</li><li>
Process payments, ensure proper tip reporting, and close out sales at end of shift</li><li>
Maintain clean, fully stocked service stations and assist with resetting tables</li></ul>
What We Are Looking For:<ul><li>
No experience? No problem! If you have a great attitude and love teamwork, we'll teach you the rest</li><li>
Restaurant, customer service, or cashier experience preferred</li><li>
Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)</li><li>
Ability to stand, walk, bend, and lift up to 50 lbs during your shift</li><li>
Flexible availability for days, nights, weekends, and holidays</li></ul>
Why Atrium?
Hear it from Karyn H. &quot;I absolutely love working for Atrium because the environment is fun and stimulating. We are all offered opportunities to learn and grow and they make us feel important and valued as a team. It stands out from other places where I've worked and really does feel like a family atmosphere.&quot;
_____________________________________________
Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years &amp; depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights: https://www.atriumhospitality.com/privacy-policy</div>

Breakfast Attendant

The Weston Golf Club

Overview We are hiring a Golf Course Food &amp; Beverage Attendant for our 10th hole foodservice outlet full time April-November. The Food &amp; Beverage Attendant is responsible for providing Members and guests with superior customer service experience at the 10th hole food &amp; beverage building. Your energy and attention to detail will ensure every guest enjoys a memorable visit.Responsibilities<ul><li>Greet guests warmly and provide attentive, personalized service throughout their visit</li><li>Take food and beverage orders accurately, ensuring timely delivery of orders to guests</li><li>Prepare and serve food and beverages, including cocktails, snacks, and light meals, maintaining high standards of presentation and quality</li><li>Maintain cleanliness and organization of serving areas, including bar and dining spaces</li><li>Assist with food preparation when necessary, supporting kitchen staff to ensure smooth service flow</li><li>Handle transactions accurately and process billing efficiently</li><li>Follow all food safety protocols and hygiene standards to ensure a safe dining environment for guests and staff</li></ul>Experience<ul><li>Prior experience in fine dining or hospitality environments is highly preferred</li><li>Strong customer service skills with a friendly, energetic approach to guest interactions</li><li>Serving experience in restaurants or catering settings is advantageous</li><li>Knowledge of food handling safety practices and food industry standards</li><li>Experience with food preparation or restaurant service enhances your ability to support diverse guest needs</li><li>Barista or bartending experience is a plus for preparing beverages with precision</li><li>A background in food service or restaurant work demonstrates your ability to thrive in fast-paced settings</li></ul>Join us as a Food &amp; Beverage Attendant and bring your passion for hospitality to life! Your dedication will help create an inviting atmosphere where every guest feels valued and well-cared-for. We&rsquo;re committed to supporting your growth in the food industry while providing a lively work environment filled with opportunities to shine.Pay: $20.00 - $26.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Food provided</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

Golf Course Food & Beverage Attendant

Hampton Inn and Suites by Hilton Savannah Airport

Hampton Inn &amp; Suites Savannah Airport is now hiring for a Breakfast Attendant. The Breakfast Attendant is responsible for preparing, maintaining, and closing of breakfast bar and dining area. Applicant must possess friendly and professional customer service skills, with the ability to work in a fast pace environment. Primary hours are approximately 5am-12pm, but may vary and/or require extended hours if needed.All Applicants must be team players with a flexible schedule and the ability to work weekdays, weekends, and holidays. Please apply in person at Hampton Inn &amp; Suites Savannah Airport 70 Stephen S. Green Dr. Savannah, Ga 31408, or apply on Indeed.Job Types: Part-time, Full-timePhysical Setting:<ul><li>Fast casual restaurant</li></ul>Shift:<ul><li>Morning shift</li></ul>Work Location: In person

Breakfast Host/Attendant

Search 3835+ Restaurant attendant jobs near you this March. New roles added regularly across leading industries. Apply today.

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Server/Attendant

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Breakfast Host/Attendant