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bartender

bartender (upscale / fine dining) Jobs in Boston

bartender (upscale / fine dining)

concessions bartender

global corporate & investment banking -- restaurant & hospitality finance -- analyst Jobs in Boston

gourmet caterers - event bartender Jobs in Boston

gourmet caterers - event bartender

restaurant bartender

ILONA

ILONA is a trendy restaurant in the South End from the team behind KAVA Neo-Taverna, Gigi and Desnuda cocina and Louis Corner, offering the Eastern Mediterranean cuisine in a very high energy environment. We are looking for candidates who can keep up with the fast pace, with the ability to grow with our team and take advantage of the upcoming career advancement opportunities.Job Description We are looking for a professional, high-energy Bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our guest, the will to grow within the company. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also be responsible to ensure that customers are served properly and that all payments are collected. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. We are looking for a Bartender who has experience in the industry.To succeed as a Bartender, you should have a neat appearance an engaging, friendly personality, and an eye for detail. You should be efficient, observant, knowledgeable, personable, and passionate about customer service.Bartender Responsibilities:<ul><li>Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.</li><li>Planning drink menus and informing customers about new beverages and specials.</li><li>Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.</li><li>Checking identification to ensure customers are the legal age to purchase alcohol.</li><li>Taking inventory and ordering supplies to ensure bar and tables are well-stocked.</li><li>Adhering to all food safety and quality regulations.</li><li>Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.</li><li>Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.</li><li>Developing new cocktail recipes.</li><li>Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff</li><li>Engage with customers in a friendly manner.</li><li>Knowledge of the menu</li><li>Ensure tables are enjoying their meals and take action to correct any problems.</li><li>Help service staff when necessary.</li></ul>Bartender Requirements:<ul><li>High School Diploma.</li><li>Additional education, training, certificates, or experience may be required.</li><li>Meets state minimum age to serve alcohol.</li><li>Availability to work nights, weekends, and holidays.</li><li>Positive, engaging personality and professional appearance.</li><li>Basic math and computer skills.</li><li>Exceptional interpersonal and communication skills.</li><li>Strong task and time management abilities.</li><li>Eye for detail and understanding of drink mixing tools and techniques.</li><li>Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs.</li></ul>Job Type: Full-timePay: $1,200.00 - $1,800.00 per weekWork Location: In person

Lead Bartender

The Palm

<div>Overview:
<div>
JOIN A WINNING TEAM! 
 
Bartender</div><div> 
 
This isn&rsquo;t just your next job &ndash; it&rsquo;s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest&rsquo;s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.</div> 
<div></div>
<div>
What we offer you:</div>
<ul>
<li>Unparalleled training and development programs</li>
<li>Generous employee discounts on dining, retail, amusements and hotels</li>
<li>Flexible schedules</li>
<li>Multiple benefit plans to suit your needs</li>
<li>Paid time off or paid sick leave (based on location)</li>
<li>Opportunities for advancement</li>
<li>Community volunteer opportunities with Landry&rsquo;s League</li>
<li>Positive and respectful work environment where diversity is valued</li>
</ul>Qualifications:<div></div><div> 
Apply now if you:</div><ul><li>
Aspire to our &ldquo;Be FAIR&rdquo; ideals: Be Friendly, Accommodating, Inclusive and Respectful</li><li>
Are a Team Player with a guest first attitude</li><li>
Have 1+ year Bartender experience</li><li>
Are 18 years of age (required for service of alcohol)</li><li>
Have a passion for great food and great fun</li><li>
Enjoy working in fast-paced environment</li></ul><div> 
 
Learn more about Landry&rsquo;s by visiting our website at www.landrysinc.com 
 
EOE</div>
Pay Range: USD $6.75 - USD $8.75 /Hr.</div>

Bartender (Upscale / Fine Dining)

BostonChefs.com

<div>
 Gourmet Caterers &ndash; Event Bartender
 
 
 Posted on March 01, 2026
 
 
 
 Boston &ndash; Roslindale
 
 
 
 
 Gourmet Caterers
 
 is New England&rsquo;s largest privately owned and operated catering company, planning and executing events from 10 to 10,000 people. The company prides itself in offering gracious, honest, and reliable service. Gourmet is a full-service caterer that also offers a wide array of other services, rentals and event coordination.
 
 
 
 Position Summary
 
 
 
 
 Event Bartenders
 
 will work events at a variety of venues throughout the Boston area. Events ranging in size and scope, the bartender will set-up, service and breakdown the bars at functions. He/she should be flexible, exhibit a positive attitude and exemplary customer service. The Event Bartender will report directly to the Director of Service and the on-site Event Manager while on the job.
 
 
 
 Duties And Responsibilities
 
 
 
 <ul>
 <li>
 Reports to job site on time and in complete and proper uniform
 </li>
 <li>
 Complete tasks assigned by Event Manager to successfully execute the event
 </li>
 <li>
 Adhere to both the bartender and service guidelines and company policies
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 This candidate must have 1-3 years&rsquo; experience in a catering and/or high-end restaurant/hotel environment with exceptional customer service skills and extreme attention to detail. Must be able to work a flexible schedule to include nights, weekends and holidays. Must be TIPS Alcohol certified and certification must remain current.
 
 
 
 This Job Requires The Ability To Perform The Following
 
 
 
 <ul>
 <li>
 Walking or standing for extended periods of time
 </li>
 <li>
 Carrying or lifting items up to 50lbs
 </li>
 <li>
 Bending, stooping and kneeling
 
 
 </li>
 </ul>
 Apply via the email address provided below.
 
 
 
 Employment Type(s):
 
 Part-time
 
 
 Show me how to apply
 
 
 How to apply
 
 
 
 Email:
 
 Shaneem@gourmetcaterers.com
 
 
 <ul>
 <li>
 Gourmet Caterers: view all 4 open jobs
 </li>
 <li>
 View all 4 open jobs in Boston &ndash; Roslindale
 
 
 </li>
 </ul>
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</div>

Gourmet Caterers - Event Bartender

Emerson College

<div><div>Concessions Bartender</div> 

Join our community and experience Emerson College! 
 
The Concessions Bartenders are a crucial part of the Office of the Arts' Guest Experience team, providing snack and beverage service at hundreds of events within the Cutler Majestic Theatre and Paramount Center throughout the year. Shifts can vary between these locations. Concessions Bartenders are TIPS Certified cashiers, trained to serve a variety of consumable items, including both alcoholic and non-alcoholic options. Concessions Bartenders are expected to facilitate sales at events where items are sold to audiences as well at receptions where items are distributed free of charge. This position reports to the Guest Experience Manager. 
 
ESSENTIAL JOB DUTIES 
<ul><li>
Greet guests and take orders for food and beverage items 
</li><li>
Accept payment from guests and make change as necessary 
</li><li>
Manage operation of POS system for assigned shifts, accepting cash, credit, or electronic payments 
</li><li>
Maintain the highest quality standards and portion consistency 
</li><li>
Maintain the overall cleanliness and organization of the Concessions booth 
</li><li>
Assist in the set up and break down of the Concessions booth before and after the event, including relocating inventory items, counting cash banks, and organizing display shelves 
</li><li>
Ensure the safety of all patrons by checking ID's for all alcoholic item sales and observing patron behavior
 
</li>Other duties as assigned 
<li>
 
</li></ul> 
QUALIFICATIONS - Qualifications are deemed required or preferred and represent what is needed to effectively perform job.
 
<ul><li>TIPS On-Premise Certified (This can be provided.) 
</li><li>
Customer Service Experience required 
</li><li>
General Cash handling or POS Experience strongly preferred</li></ul> 

KNOWLEDGE, SKILLS, AND ABILITIES - May be representative, but not all-inclusive, of those knowledge, skills, and abilities commonly associated with the job.
 
<ul><li>Ability to calculate basic math functions (addition, subtraction, division, multiplication, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. 
</li><li>
Ability to handle cash accurately and responsibly 
</li><li>
Ability to work well in a team-oriented, fast-paced, event-driven environment 
</li><li>
Ability to speak, read and write in English 
</li><li>
Ability to provide excellent customer service</li></ul> 

PHYSICAL ABILITIES - Activities commonly associated with the performance of the functions of this job. The physical demands described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 
<ul><li>
Requires ability to stand for extended periods of up to 3 hours 
</li><li>
Requires ability to lift objects weighing up to 40lbs 
</li><li>
Evening and weekend availability is required 
</li>
Open availability is strongly preferred 
<li>
 
</li></ul> 
WORK ENVIRONMENT - Environmental or atmospheric conditions commonly associated with the performance of the functions of this job. 
<ul><li>
Theater/Event Space 
</li><li>
General Office Environment</li></ul> 
The compensation range for this role is $15.25-$17.15 per hour. 
 
Grade of Position: T01N 
 
Scheduled Weekly Hours: 15.00 
 
In addition to a competitive salary, Emerson College is committed to the health and well-being of our employees and family members. We offer a generous benefits package to regular staff scheduled to work 20+ hours per week.
 
 
Benefits include outstanding health plans with limited out-of-pocket expenses, dental plans, generous time-off programs, and a 403(b) retirement benefit with a 9% employer contribution once eligible. Additional benefits such as life and disability coverage as well as commuter offerings are available. 
 
Please refer to our benefits website for a full list of benefits and eligibility requirements. 
 
-1 
 
jeid-305409982c208f44aa022966e2cc5ee8</div>

Concessions Bartender

Langham Hospitality Group

<div><h4 class="jobSectionHeader">Perks</h4>
Public Transportation Subsidy, 401k Match, Tuition Reimbursement, Medical Benefits, Referral Incentive Program, and more.
About Langham Hospitality Group
A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying&rsquo;nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.
LHG's approach to hospitality centres on open and genuine interactions with guests, colleagues and the world around us. With dedicated colleagues across four continents, we foster an engaging and respectful workplace to nurture careers, delight guests, and embrace the company's vision to building great memories together.
PURPOSE AND OBJECTIVES OF POSITION<ul><li>
The Hostperson is a member of the Food and Beverage team who assists in ensuring that guest service and food and beverage Brand standards are met. Hospitable, welcoming and friendly guest services are essential requirements of the position.</li></ul>
ESSENTIAL DUTIES AND RESPONSIBILITIES<ul>
<li>
Greet and seat guests</li>
<li>Answer the telephone/take reservations/manage reservations</li>
<li>Stock menus</li>
<li>Responsible for handling guest requests.</li>
<li>Provide maximum levels of guest service while maintaining Brand &amp; Forbes standards.</li>
<li>Ensure restaurant is clean at closing.</li>
<li>Receive take-out orders both in person and over the telephone and follow up to ensure guest receives proper order.</li>
<li>Must be flexible to work hours of restaurant operations, morning availability</li>
</ul>
SUPPORTIVE FUNCTIONS<ul>
<li>
Assist server/busser/bartender as needed</li>
<li>Additional duties not mentioned above may also be requested by supervisor</li>
</ul>
JOB KNOWLEDGE, SKILL AND ABILITY<ul>
<li>
Use written (verbal/visual) sources of information, e.g. read reports, procedural documentation, and reference materials.</li>
<li>Use verbal auditory sources of information.</li>
<li>Use non-verbal auditory sources of information, e.g. alarms.</li>
<li>Ability to read, speak &amp; write in English; use oral communication to perform work, e.g. answer telephone and receive guests.</li>
<li>Make minor decisions requiring limited judgment, e.g. task sequencing; make general decisions in the absence of specific directions, e.g. prioritizing workload.</li>
<li>Previous related experience preferred.</li>
<li>Ability to remain calm &amp; professional when working under pressure.</li>
<li>Attend departmental meetings and trainings as necessary.</li>
<li>Ability to be a team player.</li>
<li>Maintain a positive attitude and set example among colleagues.</li>
<li>Must be have full availability to work restaurant&rsquo;s hours of operation.</li>
</ul>
GROOMING STANDARDS<ul><li>
Be able to adapt to hotel&rsquo;s grooming standards and dress code</li></ul>
PHYSICAL DEMANDS<ul>
<li>
Stand; reach; grasp; lift/carry up to 10 lbs; walk; squat/ bend.</li>
<li>Ability to stand for length of shift</li>
</ul>
PAY RANGE<ul><li>
$32.05 - $32.35 per hour</li></ul></div>

Hostperson (Grana)

Premier Bar Service + Catering

About usPremier Bar Service + Catering is a full-service catering and event staffing company. We have over 20 years of experience servicing events in Massachusetts and New England. Our staff are professional, trustworthy, and focused on providing the best customer service.Job DescriptionWould you like a flexible job that also pays well?Premier Bar Service and Catering is a growing company with a great team that provides bar and waitstaff services to weddings, private parties, and corporate clients. We are looking for professional staff that are available 6-30 hours a week. Our shifts are at various times, throughout the greater Boston Area. You apply for shifts that fit your schedule and experience level! A car is not required but is a plus. On the job training is available for those with little experience.Job Summary:<ul><li>We work with clients to create unforgettable events and allow hosts to have a stress-free experience in their homes, event spaces, and high-end offices.</li></ul>Required:<ul><li>Availability for at least 2 shifts/month including one Saturday</li><li>Flexibility, professionalism, and impeccable customer service is a must</li><li>Skills in interpersonal communication and teamwork</li><li>Ability to deal with intoxicated guests in a positive and safe manner</li><li>Tolerance of all cultures, music and art forms</li><li>Uniform: Black oxford button-down shirt, black dress pants, and black non-slip dress shoes</li><li>TIPS (on-premise) or ServSafe Alcohol Certification</li><li>Food handling experience is a plus</li></ul>Preferred:<ul><li>Servers -ServSafe Certification or Equivalent</li><li>2+ years in catering and bartending</li></ul>Starting: $22.00 - $24.00 per hour based on experienceBonuses/Raises based on performanceJob Type: Part-timePay: $22.00 - $24.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Experience:<ul><li>Bartending: 1 year (Preferred)</li></ul>License/Certification:<ul><li>TIPS Certification (Required)</li></ul>Work Location: Multiple locations

Bartender

Daily Provisions

<div>Union Square Hospitality Group (USHG) has created some of New York&rsquo;s most beloved restaurants, caf&eacute;s, and bars, offering outstanding food delivered with our signature warmth and hospitality. Founded by Danny Meyer with the opening of Union Square Cafe in 1985, USHG now includes an acclaimed portfolio of restaurants and an expanding collection of fast-casual concepts.
Born in 2017 from the kitchen of Danny Meyer&rsquo;s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. 


Who you are:

The FOH Team Member will work in collaboration with our Leadership Team to drive service each day and inspire team members to work together and hold one another accountable. This position displays warmth and hospitality while supporting the full scope of all stations and performs all Front of House duties and responsibilities expertly and efficiently. The role could also include administrative work, opening or closing duties, or stepping in to needed roles in the restaurant as business demands.

What you&rsquo;ll do:
<ul>
<li>Consistently support a culture of Enlightened Hospitality</li>
<li>Maintain efficiency and grace with a sense of urgency throughout service</li>
<li>Use strong communication and listening skills to effectively deliver accurate messaging to both guests and all teammates</li>
<li>Have full understanding of all menu items and how each is properly served and/or packaged with the ability to complete multiple FOH stations, roles, responsibilities, and tasks</li>
<li>Acknowledge and positively engage all guests at the expediting counter while managing guest expectations</li>
<li>Demonstrate an understanding of enlightened salesmanship and seek opportunities to inform guests about additional offerings (pastry, breads, rotisserie chicken, and other to-go items)</li>
<li>Have a general understanding of Department of Health (DOH) food safety standards</li>
<li>Carry yourself with a warm, welcoming demeanor when interacting with guests and coworkers</li>
<li>Derive pleasure from providing hospitality and exhibit excellent emotional self-awareness under pressure while maintaining a warm presence</li>
<li>Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success</li>
</ul>
What we need from you:
<ul>
<li>1+ years of experience in kitchens and/or service in a restaurant</li>
<li>NYCDOH Food Handlers License</li>
<li>Problem-solving and delegation skills</li>
<li>Strong verbal and written communication skills, ideally in two or more languages</li>
<li>Availability to work on the weekends</li>
<li>Able to stand for long periods of time and lift 50 pounds</li>
</ul>
What you&rsquo;ll get from us:

At Union Square Hospitality Group, extending Enlightened Hospitality is at the heart of everything we do. We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a FOH Team Member, you&rsquo;ll enjoy:
<ul>
<li>Competitive pay: Hourly rate of $15/hour plus tips</li>
<li>Quick access to earnings: Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options</li>
<li>Comprehensive health coverage: Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care</li>
<li>Time to recharge: Generous paid time off and paid parental leave to support life outside of work</li>
<li>Invest in your future: A matched 401(k) plan to help you grow long-term savings</li>
<li>Peace of mind: Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services</li>
<li>Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship</li>
<li>Dining Discount: A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones</li>
<li>Convenience &amp; flexibility: Pre-tax commuter benefits for transit and parking</li>
<li>Growth and community: Opportunities for learning, mentorship, and collaboration with some of the most passionate people in hospitality</li>
</ul>
Putting Enlightened Hospitality into Practice

Integral to our culture are our six behaviors. Our behaviors guide how we work together.
<ul>
<li>We play to win with humble swagger. Hospitality is a team sport where everyone deserves an opportunity to thrive and belong</li>
<li>Turn over the rocks and always be connecting dots to build uplifting experiences and relationships</li>
<li>Center the salt shaker with an unwavering commitment to excellence and the values that matter most</li>
<li>Write a great next chapter. The road to success is paved with mistakes well-handled</li>
<li>Bring a charitable assumption and err on the side of generosity</li>
<li>Leave our campsite better than we found it; always responsible for the impact of our wake</li></ul> 

<ul><li>The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.</li></ul>

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.</div>

FOH Team Member - Harvard Square

Explore 13+ Restaurant bartender in Boston this March. Find roles across top companies and apply now to boost your career.