barista and cashier

barista

barista (full time)

bartender

bartender - park square

restaurant bartender

Boqueria

<div><p><b>Do you love making people happy, mixing cocktails, and creating regulars who come back time after time? Do you want to work for a company with a strong culture and room for professional growth?</b></p>
<p><b>
Boqueria&reg; Restaurant</b></p>
<p>
As a bartender, it will be your mission at Boqueria&reg; to create exceptional dining experiences for all guests to keep them coming back. In addition, you'll operate the bar to ensure that beverages are prepared and served in a way that creates brand promoters. You'll also be a part of and contribute to our positive work culture.</p>
<p><b>
What we're looking for:</b></p>
<ul>
<li>Strong beverage knowledge (spirits, wine regions, varietals, flavor profiles)</li>
<li>Passion for drinks, food and service</li>
<li>Understands restaurant operations and services</li>
<li>Team player; you have your team's back, and they have yours</li>
<li>Ability to learn quickly &amp; be flexible</li>
<li>A good sense of humor</li>
<li>Must be at least 18 years old</li>
</ul>
<p><b>What we offer our team:</b></p>
<ul>
<li>Work with great people who love hospitality</li>
<li>Competitive pay paid weekly</li>
<li>Flexible scheduling</li>
<li>Full- and part-time availability</li>
<li>Benefits include medical, dental, vision, commuter, and supplemental options</li>
<li>Paid time off and Discounted Meals</li>
<li>A strong company culture with high standards</li>
<li>Be part of growing an upscale restaurant group</li>
</ul>
<p><b>Who is Boqueria&reg;?</b></p>
<p>
Boqueria&reg; is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston, West Hartford &amp; Atlanta. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona &quot;Kioskos&quot; surrounding the renowned food market &quot;El Mercado de la Boqueria.&quot;</p>
<p>
At Boqueria&reg;, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria&reg; has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food.</p>
<p><b>
We are an Equal Opportunity Employer.</b></p>
<p>
We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.</p></div>

Bartender

BPFO

<p>Experienced Bartender / Mixologist &ndash; Next Door Speakeasy (East Boston)</p><p><b>Join one of Boston's top cocktail destinations.</b></p><p><b>Next Door Speakeasy</b>, recognized as <b>one of the best bars in Boston</b>, is looking for an experienced <b>Bartender / Mixologist</b> to join our team. We are seeking a passionate, professional bartender with exceptional cocktail knowledge who takes pride in delivering an outstanding guest experience.</p><p>Schedule</p><ul><li><b>Wednesday &ndash; Sunday</b></li><li><b>4:00 PM &ndash; Close</b></li><li><b>Weekend availability is required</b></li></ul><p>Requirements</p><ul><li><b>Minimum 2 years of bartending/mixology experience</b></li><li><b>Extensive cocktail knowledge is a MUST</b></li><li>Strong understanding of classic and modern craft cocktails</li><li>Ability to work efficiently in a high-volume, fast-paced environment</li><li>Friendly, professional, dependable, and team-oriented</li><li>Excellent customer service and communication skills</li><li>Must be punctual and have a strong work ethic</li></ul><p>What We're Looking For</p><p>We're looking for a bartender who is passionate about the craft, can confidently create classic and signature cocktails, engage with guests, and consistently provide an exceptional experience. This is an opportunity to work at one of Boston's premier cocktail bars alongside a talented team.</p><p><b>To Apply:</b><br/>Please send your resume, availability, and phone number. <b>Candidates who can start immediately are encouraged to apply.</b></p><p>Pay: $8.00 - $10.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Paid training</li></ul><p>Work Location: In person</p>

Experienced Bartender / Mixologist – Next Door Speakeasy East Boston

The Daily Catch

<div>
 We are looking for a friendly and outgoing host/hostess to join our team at The Daily Catch Waterfront!
 <br/>
 <br/>
 Restaurant: The Daily Catch Waterfront
 <br/>
 <br/>
 Job Title: Host/Hostess
 <br/>
 <br/>
 Experience: 1-2 Years
 <br/>
 <br/>
 Address: 65 Atlantic Ave, Boston MA
 <br/>
 <br/>
 Job Type: Full-Time &amp; Part-Time; Lunch &amp; Dinner
 <br/>
 <br/>
 Pay: Hourly starting at $16.00 - $20.00
 <br/>
 <br/>
 <strong>
  About Us
  <br/>
  <br/>
 </strong>
 The Daily Catch, established in 1973 in Boston, MA, are family-owned and operated Sicilian-style seafood and pasta restaurants. We have 3 locations in Boston and a wholesale seafood business based out of Boston's Fish Pier. We serve local New England fish species cooked with family recipes that continue to satisfy seafood lovers from around the world.
 <br/>
 <br/>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 The Daily Catch Restaurant is seeking a friendly and outgoing host/hostess to join our team. As a host/hostess, you will be responsible for greeting customers, managing the seating arrangements, and ensuring that all guests have a positive dining experience. You will also be responsible for maintaining the cleanliness of the restaurant, assisting with food and beverage service, and handling customer inquiries.
 <br/>
 <br/>
 <strong>
  Benefits
  <br/>
  <br/>
 </strong>
 Full-time employees are eligible for benefits
 <br/>
 <br/>
 <ul>
  <li>
   PTO (Paid Time Off)
  </li>
  <li>
   Medical, Prescription, Dental, and Vision
  </li>
  <li>
   401(k) Retirement Plan
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Greet customers as they arrive and seat them at their tables
  </li>
  <li>
   Manage the waitlist and reservations, calling to confirm reservations
  </li>
  <li>
   Provide customers with menus and answer any questions they may have
  </li>
  <li>
   Maintain the cleanliness of the restaurant, including the reception area and dining room
  </li>
  <li>
   Ensure that tables are cleared and cleaned promptly
  </li>
  <li>
   Handle customer inquiries and complaints with professionalism
  </li>
  <li>
   Work closely with the kitchen and servers to ensure that guests receive prompt service
  </li>
  <li>
   Assist with opening and closing duties, including cleaning and restocking supplies
  </li>
  <li>
   Provide excellent customer service at all times
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications And Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Preferred: 1-year previous experience as a host in a high-volume restaurant/bar
  </li>
  <li>
   Excellent communication, teamwork, and customer service skills
  </li>
  <li>
   Ability to work in a fast-paced environment and handle multiple tasks at once
  </li>
  <li>
   Ability to stand for long periods of time and lift up to 25 pounds
  </li>
  <li>
   Ability to work flexible hours, including evenings, weekends, and holidays
   <br/>
   <br/>
  </li>
 </ul>
 Company Culture
 <br/>
 <br/>
 The Daily Catch is committed to fostering a strong company culture filled with opportunities for learning and growing. You can expect a warm, welcoming, exciting, and dynamic environment when you join our team. Our comprehensive training program is an excellent way to gain knowledge and experience in various areas, including seafood, wine, spirits, cooking techniques, and Sicilian/Italian culture. In addition, the opportunity to grow and advance with the company is an excellent incentive for individuals looking to build long-term careers in the hospitality industry.
 <br/>
 <br/>
 Thank you, and we look forward to receiving your application!
</div>


Host

Davio's Northern Italian Steakhouse

<p>Davio's in the Seaport is a Breathtaking View, Awesome Energy and a Phenomenal Work Experience.</p><p>Davio's is a Massachusetts based company with locations up and down the east coast. Davio&rsquo;s pairs a state-of-the-art kitchen and exceptional restaurant design with a warm, inviting place to dine. Come work with us- exceptional food, drink and service provided by a professional staff.</p><p>Davio&rsquo;s signature Northern Italian Prime Steaks, handmade pastas and authentic pizzas combine to create a dining experience that is unforgettable.</p><p>Attention to detail and attentiveness to your needs is evident in everything we do. We are looking for experienced, hardworking, and enthusiastic people to add to our team! Our focus is <b>all about the guest</b>, ensuring the perfect guest experience, and creating an inviting atmosphere for all.</p><p><b>Looking for Part Time or Full Time Host Staff !!!! (experience is a plus).</b></p><p>You must be teachable and coachable. You must want to work hard. You must want to Learn and You must want to be amongst the best in the business.</p><p>Please COME IN the restaurant between 1:30pm and 3:30pm Monday through Thursday.</p><p>Full time/ Part Time/ EOE</p><p>This Company Describes Its Culture as:</p><ul><li>Detail-oriented -- quality and precision-focused</li><li>People-oriented -- supportive and fairness-focused</li><li>Team-oriented -- cooperative and collaborative</li></ul><p>Hours per week:</p><ul><li>20-40</li></ul><p>Work Remotely</p><ul><li>No</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $16.00 - $20.00 per hour</p><p>Benefits:</p><ul><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul><p>Work Location: In person</p>

Davio's Northern Italian Steakhouse Seaport is hiring Host Staff!

Boston Harbor Hotel

<div>Overview:
<p><b>
BOSTON HARBOR HOTEL</b></p><p><b>
POSITION DESCRIPTION</b></p><div></div><div><div><p><b><br>
Position Title:</b></p><p><br>
Lead Mixologist</p><p><b><br>
Department:</b></p><p><br>
Food &amp; Beverage</p></div><div><p><b><br>
Reports to:</b></p><p><br>
Restaurant Manager</p><p><b><br>
FLSA Designation:</b></p><p><br>
NON-EXEMPT</p></div></div><div></div><div><b><br>
JOB SUMMARY</b></div><div></div><div><br>
Boston Harbor Hotel is seeking an experienced, passionate, and innovative hospitality professional to join our Food &amp; Beverage team as a <b>Lead Mixologist</b>. This leadership role is responsible for elevating guest experience through exceptional beverage service, creativity, and mentorship. The Lead Mixologist serves as a role model for the bar team by demonstrating expert knowledge of spirits, wines, beers, and cocktails while maintaining the highest luxury service standards.</div><div></div><div><br>
In addition to providing exceptional guest service, the Lead Mixologist will oversee the execution of the beverage program, develop seasonal cocktail menus, train and mentor bartenders, maintain quality and consistency, and support bar operations to ensure outstanding experience</div><div></div><div><b><br>
CANDIDATE PROFILE</b></div><div></div><div><br>
This is a full-time position requiring flexible availability, including evenings, weekends, and holidays.</div><div></div><div><b><br>
Experience:</b></div><ul><li>
Minimum of three (3) years of bartending experience, preferably in a luxury hotel or fine dining environment.</li><li>
TIPS Certification preferred</li></ul><div></div><div><b><br>
KEY RESPONSIBILTIES</b></div><div></div><div><br>
The primary responsibilities for the <b>Lead Mixologist </b>include, but are not limited to:</div><br>
<div></div><ul><li>
Assist with greeting guests, creating a good first impression for the guest experience.</li><li>
Completion of all opening and closing side work.</li><li>
Design, develop, and execute seasonal and specialty cocktail menus that align with the hotel's luxury brand.</li><li>
Full knowledge and descriptions of all wines, liquors and beers in the restaurant, and be able to effectively make recommendations.</li><li>
Ensure all cocktails are prepared consistently to established recipes and presentation standards.</li><li>
Train, mentor, and coach bartenders on recipes, techniques, luxury service standards, and product knowledge.</li><li>
Ability to make specialty cocktails and add inspiration to new menus.</li><li>
Service of cocktails, wine and champagne in accordance with safe alcohol service standards.</li><li>
Serve guests of the bar area efficiently, and with complete knowledge of food and beverage menus.</li><li>
Monitor beverage quality, presentation, and consistency throughout each shift.</li><li>
Receive Server orders, issue wines, mix drinks and keep proper control points.</li><li>
Meet and exceed all guest requests and expectations with a professional attitude.</li><li>
Ensure compliance with all safe alcohol service policies and applicable state and local regulations.</li><li>
Ensure the bar is kept clean and in good order throughout the evening.</li><li>
Adhering to the proper cash handling procedure including tip reporting, due backs, and bank.</li><li>
Provide the highest service standards possible to all guests.</li><li>
Complete all closing procedures.</li></ul><div></div><div><b><br>
JOB QUALIFICATIONS</b></div><div></div><div><br>
In addition to performance of key responsibilities, this position may be required to possess a combination of the following skills and experiences:</div><br>
<div></div><ul><li>
Advanced knowledge of spirits, wines, beers, cocktail techniques, and beverage trends.</li><li>
Must be able to speak, read, write and understand the primary language used in the workplace.</li><li>
Requires good communication skills, both verbal and written.</li><li>
Ability to multi-task and prioritize in a fast-paced work environment.</li><li>
Must possess basic computational ability.</li><li>
Must be able to lift to 30lbs + on a regular and continuous basis.</li><li>
Must maintain an organized and pristine work area.</li><li>
Ability to communicate effectively in the English language. A second language is desirable.</li></ul><div></div><p><i><br>
The Boston Harbor Hotel is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color national origin, gender (including pregnancy), age, religion, disability, sexual orientation, or veteran status, or any other status or characteristic protected by law.</i></p>
About Us :
<div>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div></div>

Lead Mixologist

Flour Bakery

<div><div><div><b>Counter Staff - Flour Fort Point - 12 Farnsworth Street, Boston, MA
</b><br>
<br>
<i>Do you like to eat award winning baked goods and sandwiches?</i></div><br>
<div><br>
</div><div><i>Do you like working on a great team in a wonderful environment?</i></div><div><br>
</div>
<div>If so, we have the opportunity for you! <b>Flour Bakery + Cafe</b> is looking for exceptional counter staff/baristas for<b> a part-time position opening</b>!</div><div><br>
</div>
<div>The FOH counter staff position duties include greeting and assisting guests, assembling pastry orders, preparing coffee and espresso drinks, performing cleaning tasks, taking catering orders, delivering food to tables, and potentially helping prepare sandwiches, among other responsibilities - all while displaying an exceptional sense of hospitality to our guests.</div><div><br>
</div>
<div><b>Day-to-day Performance Expectations:</b></div>
<ul><li>Must be able to deliver consistently great hospitality:<ul><li>
Engage our guests at Flour by greeting them with a smile, treating them with kindness, directing them through the ordering process, and finding the correct answers to any questions they may have.</li></ul>
</li><li>Applicants must be enthusiastic, hard-working, possess strong guest service skills, be eager to learn, and be able to work in a professional kitchen environment.</li>
<li>We are seeking self-motivated employees who thrive in a fun, positive, fast-paced team environment with opportunities for advancement.</li>
<li>Previous bakery/cafe counter staff, barista, other restaurant front of house, or prep cook experience is helpful, but not mandatory.</li>
</ul><div><b>Skills for Qualification:</b></div>
<ul><li>Must have scheduling availability to work at least 3 shifts/20 hours per week and at least one weekend shift</li>
<li>Ability to operate equipment such as a cash register, coffee and espresso machinery, grinders, etc.</li>
<li>Must be able to maintain grooming and uniform standards</li>
<li>Excellent sense of urgency and hospitality</li>
<li>Ability to recognize when and where help is needed</li>
<li>Ability to take feedback and direction</li>
<li>Willingness to work in a team and help all other departments, as needed</li>
</ul><div><b>Physical Requirements:</b></div>
<ul><li>Be prepared to be on your feet all day. This is a physically active role.</li>
<li>Ability to stand for long periods, walk, push, pull, reach, and lift &lt; 50 lbs.</li>
<li>Ability to operate equipment such as a manual espresso machine and cash register</li>
</ul><div><b>Work Environment:</b></div>
<ul><li>Must be able to work in an environment with loud noises, machinery, and at times, tight spaces.</li>
<li>Must be able to work around various aromas and fluctuating temperatures</li>
<li>We do our best not to cross-contaminate anything containing gluten. However, there may be gluten in the air at times. We do our best to accommodate any staff allergy requests.</li></ul><br>
<div><br>
</div><div><b>We ask for a minimum commitment of six months for FOH employees. Unfortunately, we do not offer seasonal or temporary work.</b><br>
<b>The current position requires the availability to work on Sundays.</b></div><div><br>
<br>
</div><div><b>Compensation:</b></div>
<div>This position has an average starting compensation of $20-$24 per hour (base wage of $15 + $5-9 per hour in pooled tips). The starting pay rate for this position is $15, but the total pay range is $15-$19.32.</div><div><br>
</div>
<div><b>Additional Information:</b></div>
<div>Flour offers a fantastic work environment and an unparalleled commitment to training to make you a better team member! We are proud to offer a strong benefits package that includes, but is not limited to, health/dental/vision insurance, 401k with a generous match, paid vacation/sick time, and a great staff meal policy. We offer a real commitment to growth &ndash; both in your skill/knowledge and growing into more senior positions if that is an interest of yours!</div></div></div>

Counter Staff

Alliance Ground International

<div><p><b>Job Description:</b></p><p></p><p>
Do you enjoy working in a fast-paced, safety-obsessed aviation environment?<br>
<br>
As an Airport Concierge, you will be responsible for delivering a seamless end-to-end airport experience to clients, ensuring customer satisfaction.</p><p></p><p>
Ideal candidates will have at least one year of Customer Service experience.</p><p><br>
 Alliance Ground International (AGI) is one of the largest independently owned ground handling companies providing services to 100+ airlines in 61 airports across the U.S. and Canada. We are the home to over 12,000 team members supporting over 1.5B Kilos and over 400K departures. Our Ground division has a strong reputation in aviation ground services. We are committed to providing the highest quality service and continuing our outstanding safety track record. As we continue to grow, we only look for the best in the industry.</p><p><b><br>
Job Responsibilities:</b></p><p></p><ul><li>
Greet client upon arrival at the airport with a friendly and professional demeanor.</li><li>
Escorting clients through security</li><li>
Escort clients to their gate, lounge, restaurant or amenity of their choosing.</li><li>
Assisting with luggage ensuring it loaded to the correct destination.</li><li>
Continuously monitoring flights and communicating any gate changes, delays, early arrivals or cancellations to the client.</li><li>
Assist client print boarding pass if necessary.</li><li>
 Become familiar with all airport amenities such as restaurants, services, retail locations and airline ticket counters, gate information, and the quickest route from point A to point B.</li><li>
Develop and maintain professional rapport with regulating agencies and airlines within the airport.</li><li>
Exhibit upmost confidentiality with clients and client information.</li><li>
Maintain strict adherence to escorting protocol within the airport.</li><li>
Utilize Airport Butler systems to manage service details and communicate with clients.</li><li>
Perform other duties as assigned.</li></ul><p></p><p><b>
Safety, Security and Compliance</b>:</p><p></p><p>
All AGI Team members have a responsibility and duty while at work to:</p><ul><li>
Take reasonable care for the health, wellbeing, safety, and security of themselves and of others who may be affected by their actions or omissions while at work.</li><li>
Cooperate with their manager / supervisor to allow them to perform or comply with any legal requirements imposed on the company.</li><li>
Not intentionally or recklessly interfere with or misuse anything provided by the company in the interests of health, wellbeing, safety, security, or welfare reasons.</li><li>
Inform their manager / supervisor of any work situation, equipment, or activity that represents a serious or immediate danger to health, wellbeing, safety, and security.</li><li>
Report any hazards, near misses, incidents, accidents, or dangerous occurrences to their manager / supervisor, who will then follow the procedures contained in company and carrier Safety and Security procedures.</li><li>
Carry out work in accordance with information and training provided and any specific health, wellbeing, safety, and security rules or procedures.</li><li>
Fully understand AGI Health &amp; Safety and Security policies.</li><li>
Attend training courses as may be required by AGI.</li></ul><p></p><p><b>
Physical Requirements:</b></p><ul><li>
Airport Concierge must be able to occasionally lift / carry / push / pull and move items 45 pounds (or more).</li><li>
Must be able to sit or stand for long periods of time.</li><li>
Must be able to work in various weather conditions.</li></ul><p></p><p><b>
Knowledge, Skills &amp; Abilities:</b></p><ul><li><b>
Good Communication Skills</b> &ndash; Airport Concierge must be able to communicate information and instructions verbally and/or email and phone.</li><li><b>
Customer Service Skills </b>&ndash; Airport Concierge are the primary point of contact for clients with any flight changes must have professional, courteous communication while resolving customer concerns.</li><li><b>
Computer skills: </b>Airport Butler Concierge will be required to use Airport Butler app to track to track the start and end time of a greet.</li><li><b>
Problem-solving skills: </b>Airport Concierge may be called upon to offer clients other lounge and/amenities options has necessary.
</li><li><b>Time management skills: </b>Airport Butler must be able to manage their time to effectively complete tasks efficiently in a fast-paced environment.</li></ul><p><b><br>
Qualifications:</b></p><p></p><ul><li>
High school diploma or GED</li><li>
Be at least 18 years of age.</li><li>
Must own smartphone with a mobile operating system and be willing to download apps required by AGI/Airport Butler for operational and data privacy purposes &ndash; partial reimbursement of service plan will be paid monthly</li><li>
High proficiency of computer and smartphone skills, including smartphone applications.</li><li>
Excellent verbal and communication skills.</li><li>
Must be willing to work flexible schedule morning, nights, weekends, and holidays to meet the demands of the operation.</li><li>
Must wear company uniform as outlined and conform to all grooming standards.</li><li>
Must after training, be able to efficiently use Airport Butler&rsquo;s automated reservation system, scheduling application, and communication technology.</li></ul><p></p><p>
AGI offers a comprehensive benefit package for all employees, including paid vacation and medical / dental / vision for full-time qualified employees as well as medical coverage for part time employees. AGI also provides free uniforms and free on-the-job training to all employees. Additional benefits include company-matched 401(k) program, company-paid employee assistance program, voluntary life insurance, and travel discounts on car rentals, hotels, and cruises to name a few.</p><p></p><p>
The successful AGI team member brings their &ldquo;A&rdquo; game every day with energy and enthusiasm, respect for their team, and the highest regard for safety!</p><p></p>
21.00 - 23.50<p></p><p>
Alliance Ground International is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. AGI is committed to equal opportunity employment regardless of race, color, ancestry, religion, sex, national, origin, sexual orientation, age, citizenship, marital status, disability or veteran status.</p></div>

Airport Concierge

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