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bartender and server Jobs in Indianapolis

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restaurant bartender

First Hospitality

<div><h3 class="jobSectionHeader">stir it, shake it, mix it, blend it, pour it, top it, now refill it.</h3><h4 class="jobSectionHeader">
Perks</h4>
Hotel Discounts, Free Parking, PTO, 401K<h4 class="jobSectionHeader">
We are mainly looking for Sunday nights and on call.</h4><h4 class="jobSectionHeader">
What's in it for you&hellip;</h4><ul>
<li>Insurance enrollment available from DAY 1!</li>
<li>Paid time off available from DAY 1!</li>
<li>Holiday pay available from DAY 1!</li>
<li>401(k) enrollment after 30 days!</li>
<li>Hotel and travel discounts at worldwide destinations!</li>
<li>Professional development and promotion opportunities!</li>
</ul><h4 class="jobSectionHeader">About this job...</h4>
Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.<h4 class="jobSectionHeader">
What you'll be doing...</h4><ul>
<li>Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition.</li>
<li>Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.</li>
<li>Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight.</li>
<li>Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.</li>
<li>Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.</li>
<li>Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.</li>
<li>Always maintain professionalism consistent with restaurant and company expectations.</li>
<li>Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.</li>
<li>Take on additional tasks as necessary or assigned by restaurant leadership.</li>
</ul><h4 class="jobSectionHeader">Requirements...</h4><ul>
<li>Effective verbal and written communication skills</li>
<li>Must be able to speak, read, and write in primary language(s) used in the workplace</li>
<li>8+ hours per day; stand and walk frequently throughout the workday</li>
<li>Lift, lower, and maneuver up to 30 pounds frequently</li>
<li>Reach, bend, stoop, and pivot frequently throughout the workday</li>
</ul><h4 class="jobSectionHeader">About First Hospitality...</h4>
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality&rsquo;s strategic vision is to create value for all through excellence and an openness to doing things differently.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee&rsquo;s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.</div>

Restaurant Bartender/Server

The Social American Tavern Indy

We are mainly looking for Sunday nights and on call.What's in it for you&hellip;<ul><li>Insurance enrollment available from DAY 1!</li><li>Paid time off available from DAY 1!</li><li>Holiday pay available from DAY 1!</li><li>401(k) enrollment after 30 days!</li><li>Hotel and travel discounts at worldwide destinations!</li><li>Professional development and promotion opportunities!</li></ul>About this job...Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.What you'll be doing...<ul><li>Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition.</li><li>Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.</li><li>Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight.</li><li>Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.</li><li>Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.</li><li>Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.</li><li>Always maintain professionalism consistent with restaurant and company expectations.</li><li>Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.</li><li>Take on additional tasks as necessary or assigned by restaurant leadership.</li></ul>Requirements...<ul><li>Effective verbal and written communication skills</li><li>Must be able to speak, read, and write in primary language(s) used in the workplace</li><li>8+ hours per day; stand and walk frequently throughout the workday</li><li>Lift, lower, and maneuver up to 30 pounds frequently</li><li>Reach, bend, stoop, and pivot frequently throughout the workday</li></ul>About First Hospitality...Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality&rsquo;s strategic vision is to create value for all through excellence and an openness to doing things differently.First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee&rsquo;s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.Pay: $6.50 - $7.50 per hourWork Location: In person

Bartender/Server

SSP America

<div></div><div><div><ul><li>$6.00 / Hour plus tips (Average between $22-$24 per hour)</li><li>
Full-time Hours</li><li>
Great Benefits</li><li>
Paid Vacation and Sick Time</li><li>
Free Paid Parking</li></ul> 
Our restaurant portfolio inside the IND Airport include: Indiana Grown and Harry &amp; Izzys 
Here are a few things you can expect when you join our team as a Bartender: 
<ul><li>
Process orders and enter them accurately into the POS system.</li><li>
Receive payment from the customer and process change.</li><li>
Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.</li><li>
Transfer supplies and equipment between storage and work areas.</li><li>
Ensure that the work area is clean throughout the day.</li><li>
Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.</li><li>
Other duties as assigned.</li></ul> 
The ideal candidate for this position has: 
<ul><li>
Minimum of 21years old</li><li>
Basic knowledge of food and beverage preparation and service of alcoholic beverages.</li><li>
Verbal and written English language</li><li>
Ability to read, speak, and understand the English language in order to communicate with guests and take orders.</li><li>
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.</li><li>
Brand certification as required.</li><li>
Ability to operate a keyboard &amp; point of sale procedures to pre-check and order &amp; close out a check.</li><li>
Ability to work and stand in confined spaces for long periods of time.</li></ul> 
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</div></div>

Bartender

Aloft Indianapolis Downtown

The Aloft Indianapolis Downtown is looking for an energetic and friendly individual to join our beverage team as a bartender at W XYZ Bar located inside Indy's newest and trendiest hotel destination; boasting 128 guestrooms, a full-service bar and a small plate dining concept. Aloft is a hip Marriott lifestyle brand focused on style, personality and a lively hotel social scene to cater to the next gen traveler.As a bartender, you would be responsible for the following tasks:<ul><li>Prepare drink orders including craft cocktails, wine, liquor and beer.</li><li>Adhere to craft cocktail recipes to ensure consistent beverage quality</li><li>Prep garnishes and complete craft cocktail batching</li><li>Monitor seating in the lounge/bar area ensuring all guests are served.</li><li>Maintain an environment of safe alcohol service by monitoring guest alcohol consumption in accordance with TIPS certification standards</li><li>Maintain bar cleanliness, work areas and tables, glasses, utensils and bar equipment.</li><li>Restock bar as needed.</li><li>Ensures all temp logs and waste logs are maintained daily.</li><li>Ensures tips are reported properly for tax processing.</li><li>Other duties as assigned.</li></ul>Requirements<ul><li>Prior experience working as bartender is required</li><li>Strong knowledge of basic cocktail recipes</li><li>Ability to learn and execute in house craft cocktail recipes</li><li>Ability to keep the bar organized, stocked and clean</li><li>Ability to obtain an alcohol service permit.</li></ul>BenefitsScarlett Hotel Group is a growing hospitality leadership company that manages a diverse portfolio of hotels that include Hilton, Hyatt and Marriott brands. In SHG, we work through a culture of delivering amazing service, excellent associate environments, sales and profit in every property we lead. We are a people first company whose commitment to our associate&rsquo;s well-being goes beyond the work place. We strive to provide a comprehensive benefits package to support your immediate needs and long-term goals<ul><li>Medical insurance</li><li>Vision Insurance</li><li>Dental insurance</li><li>401(k) with matching contribution</li><li>Vacation time based on years of service</li><li>Hotel room discounts</li><li>Internal development and growth opportunities</li></ul>SHG is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees.Job Type: Part-timePay: From $12.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Shift:<ul><li>Evening shift</li></ul>Work Location: In person

Part-time Bartender

Juicy Seafood Lawrence

Overview Join our vibrant hospitality team as a Server/Bartender, where your energy and passion for guest service will create memorable experiences for every visitor. In this dynamic role, you will be the face of our establishment, delivering exceptional food and beverage service in a lively, fast-paced environment. Whether mixing cocktails at the bar or serving tables in our fine dining setting, your enthusiasm and attention to detail will ensure guests feel welcomed and valued. This paid position offers an exciting opportunity to showcase your hospitality skills while working in a spirited atmosphere that celebrates great food, drinks, and guest relations.Duties<ul><li>Greet guests warmly and provide attentive, personalized service throughout their visit </li><li>Take accurate food and beverage orders using POS systems such as Aloha POS and Micros POS, ensuring timely delivery </li><li>Mix and serve drinks at the bar, demonstrating knowledge of cocktail recipes and drink presentation </li><li>Upsell menu items to enhance guest experience and maximize sales opportunities </li><li>Maintain cleanliness and sanitation standards by bussing tables, cleaning bar areas, and adhering to food safety protocols </li><li>Assist with food preparation and handling when necessary, supporting kitchen staff during busy periods </li><li>Manage cash handling responsibilities accurately, including cashiering tasks and processing payments with POS systems like OpenTable</li></ul>Requirements<ul><li>Previous experience in food service or restaurant environments, especially in fine dining or nightlife settings such as nightclubs or upscale bars </li><li>Strong customer service skills with a friendly, energetic demeanor </li><li>Knowledge of POS systems including Aloha POS, Micros POS, and OpenTable for reservations and order management </li><li>Ability to upsell menu items confidently to increase sales while ensuring guest satisfaction </li><li>Excellent time management skills to handle multiple tables or bar orders efficiently during peak hours </li><li>Food safety certification and understanding of sanitation standards required for safe food handling </li><li>Experience with food preparation, bussing, host/hostess duties, or kitchen support is a plus </li><li>Basic math skills for cash handling and billing accuracy </li><li>Familiarity with restaurant operations including guest relations, serving techniques, and food industry best practices</li></ul>Embark on a rewarding career where your enthusiasm fuels memorable guest experiences! We&rsquo;re dedicated to supporting your growth in the hospitality industry through ongoing training and a lively work environment that celebrates teamwork and excellence.Pay: $21.68 - $26.11 per hourWork Location: In person

server/bartener

Pop Culture Gourmet Popcorn

Take food and drink orders, make drinks alcohol &amp; non alcoholic, operate cash register, answer phone, wait on guests. Take drink orders, serve plates, opening &amp; closing duties.alcohol permit requiredpart timeJob Type: Part-timePay: $7.25 - $25.79 per hourWork Location: In person

Bartender and Server

The Library Restaurant & Pub

Restaurant Shift Lead / Server Trainer (Evenings)The Library Restaurant &amp; Pub &ndash; Indianapolis, INThe Library Restaurant &amp; Pub is an upscale-casual steakhouse known for exceptional service, scratch-made food, and a loyal guest following. Consistently ranked among Indianapolis&rsquo; top-rated restaurants, we pride ourselves on creating a refined yet welcoming dining experience.We are currently hiring one PM Shift Lead / Server Trainer to help lead evening service while developing our front-of-house team.CompensationStarting at $18.00/HourShift &amp; Availability Requirements<ul><li>Shift: 3:30 PM &ndash; 10:00 PM</li><li>Schedule: 5 evenings per week</li><li>Must be available Monday&ndash;Saturday evenings</li></ul>About the RoleThis is a hands-on leadership position responsible for setting the tone of evening service. You will lead the floor, support the team, and train new servers to ensure consistency in service and guest experience.This is a working leadership role (serving + leading the floor).Responsibilities<ul><li>Lead and oversee evening service to ensure smooth, efficient operations</li><li>Set the standard for hospitality, professionalism, and team accountability</li><li>Train and onboard new servers with a focus on consistency and execution</li><li>Coach team members in real time during service</li><li>Maintain strong floor presence and actively support guest experience</li><li>Assist with reservations, guest inquiries, and phone communication</li><li>Work closely with the kitchen to ensure timing, accuracy, and presentation</li><li>Execute closing procedures, including cash handling and shift reports</li><li>Uphold cleanliness, organization, and food safety standards</li></ul>Who This Role Is Ideal For<ul><li>Experienced servers ready to step into a leadership role</li><li>Natural leaders who enjoy coaching and developing others</li><li>Individuals who thrive in a structured, team-oriented environment</li><li>Those seeking consistency, growth, and long-term opportunity</li></ul>Qualifications<ul><li>2+ years of serving experience (upscale or high-volume preferred)</li><li>Must have prior serving experience in a full-service restaurant</li><li>Previous leadership or training experience strongly preferred</li><li>Strong communication and problem-solving skills</li><li>Ability to stay composed and lead during busy service</li><li>Familiarity with POS systems and restaurant operations</li></ul>Benefits<ul><li>Employee dining discounts</li><li>Supportive, team-oriented environment</li></ul>Why Join Us<ul><li>Consistent evening schedule (no late-night hours)</li><li>Work in a high-performing, team-focused environment</li><li>Be part of one of Indianapolis&rsquo; top-rated restaurants</li><li>Strong guest loyalty = consistent volume and earning potential</li></ul>If you&rsquo;re ready to take the next step in your hospitality career and be part of a team that takes pride in what they do, we&rsquo;d love to meet you.Location: 2610 S Lynhurst Drive, Indianapolis, IN 46241 Job Type: Part-time Work Location: In personJob Type: Part-timePay: From $18.00 per hourWork Location: In person

Front of House PM Shift Lead / Server Trainer

Explore 13+ Restaurant bartender in Indianapolis this April. Find roles across top companies and apply now to boost your career.