bartender

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banquet bartender (on call) - conrad indianapolis Jobs in Indianapolis

barista cashier

bartender - part time (indianapolis winners circle) Jobs in Indianapolis

restaurant bartender

Ambrosia Hospitality Group

Ambrosia Restaurant has been a Broad Ripple staple since 1979, and we are looking to add to our team! The Bartender takes bar and food orders from customers and servers, and prepares and serves alcoholic/non-alcoholic beverages. This position may also assist with maintaining bar supplies and recording keeping, handle cash and process credit transactions.QUALIFICATIONS:<ul><li>Prefer three years of bartending experience.</li><li>Food/Beverage Service Worker Permit</li><li>Display knowledge of drink recipes, drink and wine merchandising specials.</li><li>Read, write and speak English fluently.</li><li>Working knowledge of drink service and bar terminology.</li><li>Meet minimum age requirement of jurisdiction.</li><li>Ability to communicate effectively with the public and other Associates.</li></ul>Job Types: Full-time, Part-timePay: $20.00 - $40.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift:<ul><li>Evening shift</li></ul>Experience:<ul><li>Bartending: 3 years (Required)</li></ul>Work Location: In person

Bartender

The Social American Tavern Indy

We are mainly looking for Sunday nights and on call.What's in it for you&hellip;<ul><li>Insurance enrollment available from DAY 1!</li><li>Paid time off available from DAY 1!</li><li>Holiday pay available from DAY 1!</li><li>401(k) enrollment after 30 days!</li><li>Hotel and travel discounts at worldwide destinations!</li><li>Professional development and promotion opportunities!</li></ul>About this job...Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.What you'll be doing...<ul><li>Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition.</li><li>Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.</li><li>Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight.</li><li>Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.</li><li>Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.</li><li>Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.</li><li>Always maintain professionalism consistent with restaurant and company expectations.</li><li>Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.</li><li>Take on additional tasks as necessary or assigned by restaurant leadership.</li></ul>Requirements...<ul><li>Effective verbal and written communication skills</li><li>Must be able to speak, read, and write in primary language(s) used in the workplace</li><li>8+ hours per day; stand and walk frequently throughout the workday</li><li>Lift, lower, and maneuver up to 30 pounds frequently</li><li>Reach, bend, stoop, and pivot frequently throughout the workday</li></ul>About First Hospitality...Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality&rsquo;s strategic vision is to create value for all through excellence and an openness to doing things differently.First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee&rsquo;s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.Pay: $6.50 - $7.50 per hourWork Location: In person

Bartender/Server

SSP America

<div></div><div><div><ul><li>$6.00 / Hour plus tips (Average between $22-$24 per hour)</li><li>
Full-time Hours</li><li>
Great Benefits</li><li>
Paid Vacation and Sick Time</li><li>
Free Paid Parking</li></ul> 
Our restaurant portfolio inside the IND Airport include: Indiana Grown and Harry &amp; Izzys 
Here are a few things you can expect when you join our team as a Bartender: 
<ul><li>
Process orders and enter them accurately into the POS system.</li><li>
Receive payment from the customer and process change.</li><li>
Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.</li><li>
Transfer supplies and equipment between storage and work areas.</li><li>
Ensure that the work area is clean throughout the day.</li><li>
Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.</li><li>
Other duties as assigned.</li></ul> 
The ideal candidate for this position has: 
<ul><li>
Minimum of 21years old</li><li>
Basic knowledge of food and beverage preparation and service of alcoholic beverages.</li><li>
Verbal and written English language</li><li>
Ability to read, speak, and understand the English language in order to communicate with guests and take orders.</li><li>
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.</li><li>
Brand certification as required.</li><li>
Ability to operate a keyboard &amp; point of sale procedures to pre-check and order &amp; close out a check.</li><li>
Ability to work and stand in confined spaces for long periods of time.</li></ul> 
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</div></div>

Goodfellas Pizzeria

<div>Description:

Step into a world of timeless sophistication at The Wiseguy Lounge &mdash; where the spirit of the roaring 1920s meets modern craft. Voted one of the top bourbon bars in America by The Bourbon Review, we offer award-winning cocktails, a rotating selection of craft beers, and an exclusive collection of elite bourbons. Join our team and be part of a place where history, flavor, and unforgettable experiences come together.
Requirements:
<ul><li>Provide the best and highest quality craft cocktails and drinks to guests.</li><li>
Demonstrate extensive knowledge of bourbon and assist customers in making selections.</li><li>
Deliver the highest level of customer service to every guest, including greeting/thanking guests, engaging with guests, and building rapport.</li><li>
Continuously train, learn, and gather knowledge about the alcohol industry.</li><li>
Maintains the bar: keeps the bar clean and organized throughout the shift.</li><li>
Ensures that fruit and other garnishes are prepared ahead of the opening.</li><li>
Attractively displays glasses and liquor bottles.</li><li>
Ensures that customers are of legal drinking age.</li><li>
Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive.</li><li>
Address escalations promptly and appropriately to the Head Bartender and Bar Manager.</li><li>
Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies.</li><li>
TIPS Certified or SERVSafe in Safe Service of Alcohol within 30 days of employment.</li><li>
Handle cash and credit transactions accurately and efficiently.</li><li>
Collaborate with the team to ensure smooth and efficient bar operations.</li><li>
Follow all health and sanitation practices, as well as all safety procedures and protocols.</li><li>
Capability to open and close the store while monitoring guests and ensuring safe practices.</li><li>
Ability to work flexible hours, including weekends and late-night availability.</li></ul>
Qualifications:<ul><li>
Proven experience as a Bartender in a fast-paced environment.</li><li>
Superior craft cocktail-making skills.</li><li>
Extensive knowledge of bourbon and ability to educate customers about different selections.</li><li>
Completion of mixology, bar-keeping, or other related training preferred.</li><li>
Advanced bartending skills and abilities.</li><li>
Minimum of one year related experience.</li></ul>
Physical Qualifications:<ul><li>
Prolonged periods standing and preparing drinks.</li><li>
Ability to complete orders quickly and accurately.</li><li>
Must be able to lift to 50 pounds following proper techniques preventing injury.</li><li>
Must be legal drinking age or older.</li></ul></div>

Back 9 golf and entertainment

Overview Join our dynamic hospitality team as a Bartender, where your energy and passion for service will create memorable experiences for our guests. In this role, you will craft and serve a variety of beverages with precision and flair, ensuring every guest feels welcomed and valued. Your expertise in food and beverage service, combined with your vibrant personality, will contribute to an energetic atmosphere that keeps guests coming back. Whether working at a lively nightclub or a refined dining setting, you&rsquo;ll be the face of exceptional hospitality, delivering top-tier customer service while managing multiple responsibilities seamlessly.Responsibilities<ul><li>Prepare and serve alcoholic and non-alcoholic beverages efficiently, adhering to all safety and quality standards.</li><li>Engage with guests in a friendly, energetic manner to enhance their overall experience.</li><li>Manage POS systems such as Toast to process orders accurately and swiftly.</li><li>Maintain cleanliness and organization of the bar area, ensuring compliance with food safety and sanitation regulations.</li><li>Handle cash transactions, perform cashiering duties, and manage cash handling with accuracy.</li><li>Assist in food service operations when needed, including serving food items during banquets or catering events.</li><li>Monitor inventory levels, restock supplies, and communicate needs proactively to ensure smooth operations during busy shifts.</li></ul>Qualifications<ul><li>Proven experience as a bartender in fine dining establishments, nightclubs, or banquet settings is highly preferred.</li><li>Familiarity with POS systems such asToast is essential for efficient order processing.</li><li>Strong time management skills to handle multiple orders during peak hours without compromising quality.</li><li>Excellent customer service skills with the ability to engage guests positively and professionally.</li><li>Knowledge of food safety standards, food handling procedures, and responsible alcohol service practices.</li><li>Basic math skills for cash handling, retail math understanding for inventory management, and accurate billing.</li><li>Experience with serving at large events like banquets or catering is a plus; retail math skills are beneficial for daily operations.</li><li>Ability to work flexible hours including nights, weekends, and holidays in fast-paced environments such as nightclubs or restaurants. Join us if you&rsquo;re passionate about delivering exceptional hospitality experiences! We value energetic team players who thrive in lively settings and are committed to providing outstanding service while maintaining high standards of safety and professionalism.</li></ul>Pay: $300.00 - $600.00 per weekBenefits:<ul><li>Employee discount</li><li>Paid training</li></ul>Application Question(s):<ul><li>Must be available part-time Friday-Monday</li></ul>Experience:<ul><li>Bartending: 1 year (Preferred)</li></ul>Shift availability:<ul><li>Night Shift (Required)</li></ul>Work Location: In person

Hilton

<div>Banquet Bartender (On Call) - Conrad Indianapolis
Conrad Indianapolis is looking for a Banquet Bartender to join the Food and BeverageTeam! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand.
As the city's first true luxury hotel and only Forbes recommended hotel in the state, this 23-story tower has 241 rooms, 15,000 square feet of banquet space, and 3 food and beverage outlets. This includes The Capital Grille, Tastings - Wine Bar &amp; Bistro, and in-room dining.
<ul><li>Classification: On-Call</li></ul>
<ul><li>Shift: Various &ndash; must be available to weekdays, weekends, and holidays.</li></ul>
Want to learn more? Hotel Website, Instagram, Facebook
What will I be doing?
A Banquet Bartender is responsible for serving beverages to guests in banquet rooms in a friendly, courteous and timely and manner, resulting in
 
guest satisfaction. Specifically, you would be responsible for performing the following tasks to the highest standards:
<ul><li>Greet guests and respond to guest inquiries and requests in a timely, friendly and efficient manner</li>
<li>Mix and garnish beverages according to recipe and portion control standards</li>
<li>Present and serve beverages to guests</li>
<li>Check guests for proper identification and serve alcoholic beverages to guests in accordance with federal, state, local and company laws and regulations</li>
<li>Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change and processing gift certificates, cards and vouchers</li>
<li>Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.</li>
<li>Respond professionally to inebriated guests, as needed</li>
<li>Perform general cleaning tasks to adhere to health and safety standards</li>
</ul>What are we looking for? 
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
<ul><li>Hospitality - We're passionate about delivering exceptional guest experiences.</li>
<li>Integrity - We do the right thing, all the time.</li>
<li>Leadership - We're leaders in our industry and in our communities.</li>
<li>Teamwork - We're team players in everything we do.</li>
<li>Ownership - We're the owners of our actions and decisions.</li>
<li>Now - We operate with a sense of urgency and discipline</li>
</ul>In addition, we look for the demonstration of the following key attributes:
<ul><li>Quality</li>
<li>Productivity</li>
<li>Dependability</li>
<li>Customer Focus</li>
<li>Adaptability</li>
</ul>What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits &ndash; Hilton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work &amp; Fortune We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
Access to your pay when you need it through DailyPay
Medical Insurance Coverage &ndash;for you and your family
Mental Health Resources
Best-in-Class Paid Time Off (PTO)
Go Hilton travel discount program
Supportive parental leave
Matching 401(k)
Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
Career growth and development
Team Member Resource Groups
Recognition and rewards programs</div>

Banquet Bartender (On Call) - Conrad Indianapolis

Caesars Entertainment

<div><div><div><div><div><div><div><div>WE ARE CAESARS 
 
At Caesars Entertainment, our Mission, Vision &amp; Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision &amp; Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them. 
 
Our Mission: &ldquo;Create the Extraordinary&quot; 
Our Vision: &ldquo;We create spectacular worlds that immerse, inspire and connect you. We don&rsquo;t perform magic; we create it with excellence.&rdquo; 
Our Values: &ldquo;Blaze the Trail, Together We Win, All-In on Service&rdquo; 
 
Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in.</div>
</div></div></div></div><div><div><div><div><div><div><h2 class="jobSectionHeader">JOB SUMMARY</h2>
 <div><div>Mixes and serves alcoholic and nonalcoholic drinks to patrons of OTB bars.</div> 
DIRECTLY SUPERVISES: None 
KEY JOB FUNCTIONS:<ul><li>
Takes orders from customers or Server.</li><li>
Inventories supplies at beginning and end of shift.</li><li>
Mixes ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks.</li><li>
Serves wine and draught or bottled beer.</li><li>
Collects money for drinks served.</li><li>
Orders or requisitions liquors and supplies.</li><li>
Arranges bottles and glasses to make attractive display.</li><li>
Slices and pits fruit for garnishing drinks.</li><li>
Prepares all daily paperwork at the end of the shift.</li><li>
Replenishes bar snacks such as chips, pretzels, and nuts.</li><li>
Follows prescribed sanitary safeguards in handling all food and cleaning all surfaces.</li><li>
Will abide by all safety requirements as outlined in the Safety Manual or as required by individual departments and/or job functions.</li><li><div>
Other duties as assigned</div></li></ul> 
EDUCATIONS and/or EXPERIENCE:
High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. 
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
SOCIAL SKILLS AND EXPERIENCE:
Must have an outgoing, energetic, and enthusiastic attitude. Must be comfortable initiating conversations and creating a fun environment with our guests. 
LANGUAGE SKILLS:
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. 
MATHMATICAL SKILLS:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. 
REASONING ABILITY:
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. 
REQUIRED PERSONAL COMPETENCIES:
Responsible for fostering a fun environment. Responsible for being gracious to all guests and co-workers. Responsible for promoting a positive influence in the community and participating in company-sponsored events. Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures that behavior and appearance comply with established standards. Maintains a professional work environment with management and staff. 
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to walk. The employee is occasionally required to sit; stoop, kneel, crouch, or crawl; and taste or smell. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, and color vision. 
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. 
CERTIFICATIONS, LICENSES AND REGISTRATIONS:
Must be able to obtain and maintain a license from the Indiana Horse Racing Commission. Must be 21 years of age and possess a beverage permit. 
ACCESS TO CONFIDENTIAL/PROPRIETARY INFORMATION:
None 
ACCESS TO GAMING FLOOR:
None</div> 

</div></div></div></div></div></div><div></div><div><div><div><div><div>TOGETHER WE WIN 
 
We believe in delivering family-style service&mdash;an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships. 
 
DISCLAIMER 
 
These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary. 
 
As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law. 
 
ADA 
 
Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals&rsquo; religious beliefs or practices. 
 
EQUAL EMPLOYMENT OPPORTUNITY 
 
Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person&rsquo;s race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class.</div></div></div></div></div></div></div></div>

Bartender - Part Time (Indianapolis Winners Circle)

Explore 16+ Restaurant bartender in Indianapolis this May. Find roles across top companies and apply now to boost your career.

16 restaurant bartender jobs In Indianapolis

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Bartender/Server

Bartender

Bartender

Bartender

Banquet Bartender (On Call) - Conrad Indianapolis

Bartender - Part Time (Indianapolis Winners Circle)