restaurant bartender

First Hospitality

<div><h3 class="jobSectionHeader">stir it, shake it, mix it, blend it, pour it, top it, now refill it.</h3><h4 class="jobSectionHeader">
What's in it for you&hellip;</h4><ul>
<li>Insurance enrollment available from DAY 1!</li>
<li>Paid time off available from DAY 1!</li>
<li>Holiday pay available from DAY 1!</li>
<li>401(k) enrollment after 30 days!</li>
<li>Hotel and travel discounts at worldwide destinations!</li>
<li>Professional development and promotion opportunities!</li>
</ul><h4 class="jobSectionHeader">About this job...</h4>
Restaurant Bartenders provide attentive, dynamic, and inspiring beverage service for our restaurant guests. Thorough knowledge of mixology, the restaurant food and beverage menus, and recommended pairings is critical to success. Restaurant Bartenders must be proactive in handling guest needs, be highly engaging, service-oriented, and take a creative approach to problem solving. The primary responsibility of a Restaurant Bartender is to deliver and exceed guest expectations, execute the restaurant vision, resolve challenges, and maintain excellent communication with guests, peers, and supervisors.<h4 class="jobSectionHeader">
What you'll be doing...</h4><ul>
<li>Prepare the bar for service by cleaning guest and service spaces and stocking essential supplies for ease of use. Retrieve liquor based on requisition.</li>
<li>Learn details on each menu item to provide food and beverage recommendations to guests, highlighting unique restaurant offerings and specials.</li>
<li>Prepare cocktails and other beverages to specification with accuracy, honoring special requests and ensuring guest delight.</li>
<li>Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.</li>
<li>Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.</li>
<li>Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned.</li>
<li>Always maintain professionalism consistent with restaurant and company expectations.</li>
<li>Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.</li>
<li>Take on additional tasks as necessary or assigned by restaurant leadership.</li>
</ul><h4 class="jobSectionHeader">Requirements...</h4><ul>
<li>Effective verbal and written communication skills</li>
<li>Must be able to speak, read, and write in primary language(s) used in the workplace</li>
<li>8+ hours per day; stand and walk frequently throughout the workday</li>
<li>Lift, lower, and maneuver up to 30 pounds frequently</li>
<li>Reach, bend, stoop, and pivot frequently throughout the workday</li>
</ul><h4 class="jobSectionHeader">About First Hospitality...</h4>
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality&rsquo;s strategic vision is to create value for all through excellence and an openness to doing things differently.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee&rsquo;s differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.</div>

Restaurant Bartender

Embers Hotel

Embers Restaurant Bartender:A distinctive element exclusive to Hay Creek Management&rsquo;s approach to guest service is its &ldquo;Host Philosophy,&rdquo; which encourages each associate to develop the skills necessary to offer competent hospitality service outside the realm of their primary job responsibilities.The ability of our Host Associates to proficiently multi-task provides guests at Hay Creek properties a secure, comfortable confidence that their service expectations will be exceeded.Starting Pay: $8 plus tipsEssential Functions: &uml; Greet, direct, seat, and take all orders of food and beverage guests.&uml; Serve guests in accordance with company standards.&uml; Impart to the customer warmth and graciousness, much as you would give a guest in your own home.&uml; Inquire throughout the course of the meal if the food, service, and dining atmosphere are to his/her satisfaction.&uml; Be thoroughly familiar with menu items and related materials.&uml; Clean and maintain all working areas and equipment.&uml; Complete designated side work efficiently and thoroughly.&uml; Use the suggestive selling method for building check averages.&uml; Assist in resolving any complaints, and communicate disgruntled customers to the appropriate supervisor.&uml; Undertake all reasonable tasks requested by supervisors.&uml; Represent a positive working liaison with all other members of the kitchen and front of house staff.&uml; To prepare and present bills to customers for payment using the point of sales system (POS).&uml; Obtain settlement from customers, either cash, credit or room charge, and settle bills using the POS system.&uml; Practice guest safety and ensure correct billing to room when processing room charges.&uml; Complete all listed opening, side-work, and closing checklists, cleaning checklists, and duties related to shift.&uml; Reconciliation cash, accurately charge credit cards, and make appropriate cash deposits at end of shift.&uml; Close out and check out with manager once shift is complete.&uml; Consciously assist in all company promotions when required.&uml; Stock glassware, sugar caddies, prepare roll ups, be sure all trays and mats are clean in room service area&uml; Practice cleanliness and safety in all dining areas, liquor and wine storage areas.&uml; Participate in daily staff meetings and department training meetings.&uml; Understand and communicate daily specials and specialty menus to guests.&uml; Deliver food consistent with expectations of proper timing of food courses.&uml; Assist in training new employees and helping others.&uml; Assist team members as needed to promote a positive teamwork environment.&uml; Practice conscious knowledge of food allergies and safety, communicate effectively to guests with allergies, let manager know before ordering for guest.&uml; Address each and every guest using the S.E.A.C. method, with a smile, eye contact, acknowledge their presence in a timely manner with appropriate greeting, and kindly close.&uml; Attend all scheduled meetings and training sessions.&uml; Understand and practice all HCH safety and security procedures, including Emergency Evacuation Procedures, Accident Reporting, Right to Know Law, Written Information Security Program, Bloodborne Pathogen Procedures, Anti-Harassment Policy, and Violence in the Workplace Policy.&uml; Comply with all Hotel and HCH time and attendance policies.&uml; Comply with all Hotel and HCH uniform, dress code, and appearance standards.Hotel Specific Essential Functions:&uml; Ability to remain standing for 8 hours (or 100% of shift).&uml; Ability to walk for up to 90% of shift.&uml; Ability to frequently (or occasionally) move and lift up to 50 lbs.&uml; Ability to walk the property and grounds or on occasion.&uml; Ability to move up and down stairs regularly throughout entirely of shift.&uml; Ability to bend frequently and repetitively during a shift.&uml; Ability to carry service trays on shoulder up to 50 lbs.&uml; Ability to use repetitive manual dexterity.&uml; Ability to move quickly based on guest needs.&uml; Ability to frequently communicate and exchange accurate information effectively.&uml; Ability to read, write, understand and speak English.Technology and Equipment:&uml; Automatic dishwasher&uml; Point of Sale System&uml; Time Keeping System&uml; Multi-line Phone System&uml; Credit Card ProcessingJob Type: Full-timePay: $20.00 - $40.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Shift:<ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li><li>Night shift</li></ul>Work Location: In person

Embers Restaurant Bartender

Rhythm & Spirits

Rhythm &amp; Spirits is an Italian Amerian restaurant and bar without the rules located in the heart of Center City across from LOVE park on the street level of suburban station. A fun lively atompshere that combines Italian American food and culture with music inspired by life and driven by passion.OPENING SOON! CENTER CITY PHILADELPHIAWe are seeking an expereinced hospitality professionals to fill bartender and server roles, to help us achieve our mission of providing the highest quality food and service in an intimate and fun environment. We work hard to create a life style hospitality experience focused on creating memorable experiences that last a lifetime. The ideal candidate will be professional, courteous, friendly and able to work in a service focused team atmosphere.Responsibilities:<ul><li>Use good judgment when interacting with customers.</li><li>Never settle for providing good service, exceed interactions in every guest point and go above and beyond to make guests smile.</li><li>Listening to the customer's needs and preferences, anticipate needs and make them feel special</li><li>Making suggestions and recommendations that enhance the guest experience.</li><li>Know the menu inside and our, ask questions and be prepared and adapt to change as it will happen often</li><li>Perform all duties in a timely, accurate manner. Put aside distractions and put guest first.</li><li>Ensure a clean and safe dining environment for staff and customers.</li></ul>Job Types: Full-time, Part-timePay: $25,000.00 - $100,000.00 per yearBenefits:<ul><li>Employee discount</li></ul>Shift:<ul><li>Day shift</li><li>Evening shift</li><li>Night shift</li></ul>Ability to Commute:<ul><li>Philadelphia, PA 19103 (Required)</li></ul>Work Location: In person

Restaurant Server/Bartender

Sur at The Barnyard

The Server/Mixologist will serve customers with food and beverages in a lively positive and friendly manner. Provides information to help make food and beverage selections. Present ordered choices in a prompt and efficient manner.Maintains an excellent dining ambiance with an enthusiastic attitude! Prepare and serve high-quality cocktails, wine, and beer to our guests in a professional and courteous manner. The ideal candidate will be passionate about mixing and serving alcohol, have excellent customer service skills, and be able to work well in a team environment.Essential Mixologist Duties &amp; Responsibilities:<ul><li>Prepare cocktails for guests at our bar and seating area throughout the restaurant.</li><li>Greet guests and take orders in a friendly and professional manner.</li><li>Stock bar inventory with the necessary supplies.</li><li>Maintain cleanliness of the bar area, including the workspace, glassware, utensils, and other tools.</li><li>Stock all equipment appropriately.</li><li>Clean equipment.</li><li>Stock cooler and refrigerator appropriately.</li><li>Ensure that food and beverage orders are properly entered and executed.</li><li>Prepare orders according to the guest&rsquo;s preferences or specific request.</li></ul>Essential Server Duties &amp; Responsibilities:<ul><li>Welcoming and sitting diners comfortably in the dining section.</li><li>Taking customers&rsquo; food and drink orders</li><li>Collaborating with the kitchen and bar staff for prompt and correct delivery of orders</li><li>Memorizing the menu and recommending appetizers, meals, and drinks from restaurant wine stock.</li><li>Creating an excellent and memorable dining experience by spending time and connecting with each customer</li><li>Assisting with the tidying of tables, clearing leftovers, and keeping the dining area neat and pleasant</li><li>Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.</li><li>Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations.</li><li>Possible to travel 1.5 miles to assist at sister restaurant in Carmel-By-The-Sea</li><li>Serve alcoholic beverages to guests at our bar area only if there are no other suitable alternatives available at the time. If serving drinks is not an option at the time, then prepare non-alcoholic beverages appropriately for guests to enjoy together (e.g., beer).</li></ul>Job Types: Full-time, Part-timePay: From $16.90 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Experience:<ul><li>Bartending: 1 year (Preferred)</li><li>Serving: 2 years (Required)</li><li>Customer Service: 4 years (Required)</li></ul>Work Location: In person

Crescent Hotels & Resorts

<div>At Crescent Hotels &amp; Resorts, we are a team of hospitality professionals that are deeply connected to &amp; proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health &amp; wellness programs, best in class learning and development or our travel discounts that &lsquo;feed your inner explorer&rsquo;, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

Opened in November 2024, the8 brand new Courtyard/Residence Inn by Marriott Poplar Creek Complex is looking for our next great team members to join us on our Food and Beverage Team. We are committed to providing you with:
<ul>
<li>Highly competitive wages</li>
<li>An exceptional benefit plan for eligible associates &amp; your family members</li>
<li>401K matching program for eligible associates</li>
<li>Flexible scheduling to allow you to focus on what is important to you</li>
<li> Discounts with our Crescent managed properties in North America for you &amp; your family 
 members. Discounts at Marriott brand properties worldwide</li>
</ul>
Here is what you will be doing each day:

In this role, you will serve beverages and/or food to the guests in a friendly, courteous, and timely and manner, resulting in guest satisfaction. Also, to prepare beverages for other servers to supply to guests, and act as cashier for the bar. You will maintain proper and adequate set-up of the bar, which includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheet. You will be responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality. Greeting guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixing, garnishing and presenting drinks using standard ingredient recipes and practicing prudent portion control. Handling of all cash and credit card transactions using the point of sale to create a check for each guest to maintain accountability of all beverages served.

Does this sound like you?

You have at least 6 months of experience as a Bartender and have your food handler and TIPS certification (or equivalent). You have a passion for our industry and you take pride in providing our guests with superior customer service and memorable experiences. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings and weekends works for your personal life.

Our differences are what make us great:

At Crescent Hotels &amp; Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That&rsquo;s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.</div>

Part-time Restaurant PM Bartender/Server

The Counter Burger - Santana Row

<div><div>Bartenders / Counter Server is responsible for positive guest interaction while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. 
At all times, bartenders are expected to be attentive to the guests&rsquo; needs and making them feel welcome, comfortable, important and relaxed. 
Bartender / Counter Server is generally offered as a part time restaurant job. 
Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. 
<h2 class="jobSectionHeader">Requirements/Responsibilities</h2>
<div>Bartender / Counter Server Requirements / Responsibilities 
<ul><li>Greet guests, take beverage orders from the servers or directly from guests.</li><li>Take food orders and server food items to guests seated at the bar.</li><li>Mix drinks, cocktails and other bar beverages as ordered.</li><li>Check identification of guests to verify age requirements for purchase of alcohol</li><li>Demonstrate a thorough knowledge of food and beverage products, menus and promotions.</li></ul>
Requirements: 
<ul><li>Previous bartending experience / training preferred</li><li>Excellent oral communication skills</li><li>Positive interpersonal skills &ndash; be a good listener</li><li>The ability to multi task and work well in a high volume work environment</li><li>Fluent in English and proficiency in other languages is a plus</li><li>Must have valid or be able obtain a food handler card in first 30 days</li></ul>
Bartender / Counter Server is generally offered as a part time restaurant job. 
Prior experience Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable.</div> 
<h2 class="jobSectionHeader">Special Instructions</h2>
Please do not send any emails, resumes, or call. 
We are making it really easy to apply for this position. 
Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. 
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.</div></div>

Bartender

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