restaurant captain

Noir KSA

&gt;&gt;&gt; PLEASE DO NOT APPLY TO THIS POST IF YOU ARE NOT IN SAUDI ARABIA &lt;&lt;&lt;Job Title: Senior Waiter / Captain WaiterStarting Salary: SAR 2,300 to SAR 2,500 plus FREE shared room, transportation, and 1 duty mealPlace of Work: Laysen Valley, Umm Al Hamam, RiyadhDeployment / Start Date: ImmediatelyRole Brief: The Senior Waiter / Captain Waiter is a leadership position at the heart of the front-of-house operation, responsible for orchestrating an impeccable dining experience that reflects the prestige and refinement of our luxury caf&eacute; in Riyadh. Acting as the primary point of contact for guests throughout their visit, the Captain Waiter takes ownership of a designated section, guides junior team members, and ensures every service moment is executed with confidence, warmth, and precision. This role demands an experienced hospitality professional who combines deep product knowledge with natural leadership, a composed demeanour under pressure, and an unwavering commitment to exceeding guest expectations.Roles &amp; Responsibilities<ul><li>Take full ownership of an assigned section, managing the complete guest journey from greeting and seating through to settlement of the bill, ensuring a seamless and memorable experience at every stage.</li><li>Lead, supervise, and mentor junior waiters and food runners within the section, delegating tasks effectively, monitoring performance during service, and providing real-time guidance to uphold service standards.</li><li>Demonstrate an expert-level knowledge of the full menu &mdash; including seasonal specials, preparation methods, ingredients, allergen information, and beverage pairings &mdash; and use this knowledge to make thoughtful, personalised recommendations to guests.</li><li>Manage guest reservations and table allocations for the assigned section in coordination with the host team, anticipating covers and preparing the floor accordingly to ensure a smooth service flow.</li><li>Handle guest feedback, complaints, and special requests with composure and professionalism, resolving issues swiftly and escalating to management only when necessary, always prioritising guest satisfaction.</li><li>Conduct pre-service briefings with the section team, communicating daily specials, VIP covers, dietary requirements, and any operational updates from management to ensure full team alignment.</li><li>Accurately process orders, manage billing procedures, and handle point-of-sale operations with full accountability, ensuring zero discrepancies in order accuracy and payment settlement.</li></ul>Basic Qualifications:<ul><li>A minimum of 3 years of progressive front-of-house experience in a luxury hotel, fine dining restaurant, or high-end specialty caf&eacute;, with at least 1 year in a senior or supervisory service capacity.</li><li>Fluency in English is essential; strong conversational Arabic is highly preferred, with the ability to communicate clearly and courteously with both local and international guests.</li><li>Valid residency and work authorisation in the Kingdom of Saudi Arabia, with full flexibility to work varied shifts including evenings, weekends, and Saudi public holidays as required by operational demand.</li></ul>Job Types: Full-time, PermanentPay: ﷼2,300.00 - ﷼2,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Which city in Saudi Arabia are you currently located?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>How tall are you? (Height)</li><li>The starting salary for this role is between SAR 2,300 and SAR 2,500 with FREE shared accommodation, transportation, and 1 duty meal. Proceed if you accept.</li></ul>Work Location: In person

Senior Waiter / Captain Waiter

ACKD

A waiter captain is responsible for managing a team of waiters. They greet customers, take orders, and ensure food and drinks are served promptly. They oversee the set-up and clean-up of dining areas and ensure tables are properly set. They communicate with the kitchen staff to ensure food quality and accuracy.You should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.If you are able to perform well in fast-paced environment and you are confident, pleasant and determined, we&rsquo;d like to meet you.if you are a confident energetic person...welcome to our placeJob Type: Full-timePay: AED1,500.00 per monthExperience:<ul><li>captain: 1 year (Required)</li></ul>Language:<ul><li>malayalam (Preferred)</li></ul>Work Location: In person

Captain Waiter

Ritual Cafe

Job Summary:We are seeking a professional, service-oriented, and dynamic Captain (Head Waiter/Waitress) to lead our Food &amp; Beverage service team. The Captain will be responsible for ensuring exceptional guest experiences, supervising service staff, and maintaining high standards of hospitality, presentation, and operational efficiency.Key Responsibilities:<ul><li>Greet customers politely and guide them to their tables</li><li>Present menus and explain menu items, specials, and promotions</li><li>Take accurate food and beverage orders and communicate them to the kitchen/bar</li><li>Serve food and drinks promptly and correctly</li><li>Ensure tables are clean, set, and well-presented at all times</li><li>Check on guests during their meal to ensure satisfaction</li><li>Handle customer complaints professionally and report issues to the supervisor</li><li>Process bills and payments accurately</li><li>Follow hygiene, safety, and service standards</li><li>Assist with opening and closing duties</li><li>Work as part of a team to ensure smooth service operations</li><li>Assist in training and mentoring junior staff</li></ul>Requirements &amp; Skills:<ul><li>Previous experience as a Captain (Head Waiter/Waitress) is preferred</li><li>Good communication and interpersonal skills</li><li>Ability to work in a fast-paced environment</li><li>Strong customer service attitude</li><li>Basic knowledge of food &amp; beverage service</li><li>Willingness to work shifts, weekends, and holidays</li><li>Good grooming and professional appearance</li></ul>Job Type: Full-timePay: From AED2,500.00 per month

Captain (Head Waiter/Waitress)

Landmark Hotels & Suites

<ul><li>Food + Medical + Visa provided by the company.</li></ul>1. To inspect carefully all the stations in order to see that the necessary mise- en place has been done to guarantee a smooth &amp; efficient service .2. Leading the staff in all service aspects to the highest professional standards &amp; in accordance to the service procedures set by the hotel management.3. Responsible for proper daily briefing to all staff including restaurants banquet functions special offers ,packages &amp; promotions.4. Responsible for the follow up of the duty roster &amp; compliance from all the staff.5. Responsible for checking of the proper set up of all the tables &amp; buffet setup for restaurants &amp; banquets.6. Compelled to check the uniforms &amp; controlling the cleanliness, sanitation, grooming and hygiene of all the service staff.7. To check &amp; maintain that the back area &amp; side station equipment are clean and tidy before and after service.8. Ensure proper scheduling of the staff together with the Restaurant Manager in accordance to the expected business.9. Ensure careful handling of all the equipment to minimize breakages and damages to assets.10. Participate in training staff in a regular basis and in accordance to company guidelines.11. Keep close coordination with the kitchen outlets and other departments.12. Maintain an excellent image in the eyes of the management general public guests staff and colleagues.13. To take guest orders and to try and up-sell Food &amp; beverages.14. To make sure that the guest orders are taken properly and served on time.15. To check the proper handover from shift to shift.16. To make sure that the proper bill (check folder) is given to the right guest.17. To be aware of the guests check in &amp; check out to insure proper billings.18. Other duties as may be assigned or required by the top management.19. To be able to perform any additional scope of duties if requested by the Manager.20. To attend the mandatory External and Internal training and follow the company training policy.Job Type: Full-timeExperience:<ul><li>F &amp; B Captain: 3 years (Required)</li></ul>Work Location: In person

F&B Team Leader/Captain

Nova M Hotel - Edge by Rotana

<div>
 
 Job Description
 
 
 
 We are currently looking for dynamic, and self-motivated Food &amp; Beverage professionals who want to move their careers forward. As a Captain you are responsible to provide professional and customer focused service to our guests, ensuring their stay will become a memorable experience and your role will include key responsibilities such as-
 
 
 <ul>
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 Perform all necessary tasks to service food &amp; beverage according to the standard of performance manual of the hotel
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 Acquire in depth knowledge of the food &amp; beverage menu of the assigned outlet in order to assist and provide advice to guests
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 Practice good customer relations and attend to customer complaints and queries satisfactorily
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 Ensure the Outlet is set-up for service and supervise for a smooth operation
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 Direct and supervise the service team to ensure that all duties are performed as per standards
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 Ensure that all colleagues have received adequate training to perform their duties
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 Ensure proper organization, planning and control of supplies and maintain concise record of all beverage stock in order to ensure that the required is available
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 Ensure minimum wastage, breakage and spoilage
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 Actively use up selling techniques by exceeding guest expectations and to increase revenue
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should ideally have a diploma / degree in the hospitality field with a maximum of two years experiences in a similar role. You should possess a good knowledge in both written and spoken English and a wide familiarity with Micros would be desirable. Previous experiences in minor leadership and supervisory roles are a definite plus.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be customer driven and an extremely proactive and &lsquo;switched on&rsquo; individual with an outgoing, charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multicultural team and guests alike, while possessing following additional competencies-
 
 
 Understanding the Job
 
 
 Taking Responsibility
 
 
 Recognizing Differences
 
 
 Customer Focus
 
 
 Adaptability
 
 
 Teamwork
</div>

Captain

Maisons Bocuse & C-Gastronomie

<div>Set your sights on Abu Dhabi!
As part of the opening of Monsieur Paul in May 2026, Les Maisons Bocuse are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.
Would you like to be part of an international opening and experience a unique professional adventure? 
We are looking for our future Captain / Head Waiter ready to embody excellence and the French art of hospitality.
Key Responsibilities:<ul><li>
Supervise and coordinate the service within the assigned section to ensure a smooth and high-quality guest experience.</li><li>
Lead and support the waiters and commis in daily operations during service.</li><li>
Welcome guests, present the menu, and provide detailed recommendations on food and beverages.</li><li>
Ensure accurate order taking and coordination with the kitchen and bar teams.</li><li>
Monitor the quality and timing of food and beverage service to guests.</li><li>
Handle guest requests and resolve any service-related issues promptly and professionally.</li><li>
Ensure cleanliness, organization, and readiness of the dining area before, during, and after service.</li></ul>
Skills &amp; Soft Skills:<ul><li>
Strong knowledge of food and beverage service standards.</li><li>
Ability to manage and coordinate a service team.</li><li>
Proficiency in order taking and POS systems.</li><li>
Ability to ensure smooth communication between kitchen and front-of-house teams.</li><li>
Excellent communication and interpersonal abilities.</li><li>
High level of customer service orientation.</li><li>
Attention to detail and strong organizational skills.</li><li>
Ability to work efficiently under pressure in a fast-paced environment.</li><li>
Professional appearance and positive attitude.</li></ul>
We Offer:<ul><li>
Attractive compensation package including base salary and allowances</li><li>
Housing allowance</li><li>
Work visa and residence sponsorship fully covered by the company</li><li>
Health insurance coverage</li><li>
Life and accident insurance</li><li>
26 working days of annual leave + UAE public holidays</li><li>
End-of-service benefits in accordance with UAE Labour Law</li><li>
5 working days per week with 2 days off</li><li>
The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East</li><li>
Career growth opportunities within an internationally renowned hospitality group</li></ul></div>

Captain / Head Waiter

Captain Jay's

<div>
 
 Let&rsquo;s be real: most office admin jobs are a dead end. This one isn't.
 
 
 
 We&rsquo;re looking for a highly driven Office Coordinator in the Dearborn area who wants a legitimate career path into Operations Management. We operate 30+ restaurant locations supported by a mix of local and international remote teams. We need a highly organized central hub to keep our corporate office running smoothly and our people connected.
 
 
 
 What You Will Actually Do
 
 
 
 <ul>
 <li>
 Run the Hub: Manage daily corporate office operations, ensuring the workspace is fully equipped and running flawlessly.
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 <li>
 Connect the Dots: Act as the vital communication bridge between corporate leadership, store managers, and our remote teams.
 </li>
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 Support Growth: Assist HR with onboarding, documentation, and team integration.
 </li>
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 Organize the Chaos: Coordinate schedules, manage vendor relationships, and maintain highly organized project files.
 
 
 </li>
 </ul>
 
 Who You Are
 
 
 
 <ul>
 <li>
 Proactive, not reactive: You stay two steps ahead and anticipate needs before they become problems.
 </li>
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 Relentless with follow-up: Nothing slips through the cracks on your watch.
 </li>
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 Tech-fluent: You know your way around Microsoft Teams, Excel, and OneDrive, and thrive in a fast-paced environment.
 </li>
 <li>
 Accountable: You operate with a deep sense of ownership and urgency.
 
 
 </li>
 </ul>
 
 What&rsquo;s in it for you (The Benefits &amp; The Path):
 
 
 
 <ul>
 <li>
 Real Upward Mobility: This isn't just about keeping the lights on; it's an operations leadership track position.
 </li>
 <li>
 Unrivaled Access: You will get direct, one-on-one face time with corporate leadership. You won't be just a face in the crowd&mdash;you will receive the direct mentorship and coaching needed to help you transition into larger operational roles.
 </li>
 <li>
 Top-Tier Health: Blue Cross Blue Shield health insurance, dental and vision.
 </li>
 <li>
 Time to Recharge: Paid Time Off (PTO).
 
 
 </li>
 </ul>
 
 How to apply:
 
 We heavily filter for attention to detail. If you are ready to step up, send me a direct email to ea@captainjays.net as well as with your resume and include the word "
 
 Bluebird
 
 " in the very first line of your message. Please ALSO apply using the APPLY LINK as well
 
 
 
 About Captain Jay's Fish &amp; Chicken
 
 
 
 Captain Jay&rsquo;s was founded in 2003 by a man with a vision. Captain Jay&rsquo;s is not a fast-food chain, it is a one stop shop where you can swing by and buy dinner for your family and pick up a gallon of milk or carton of eggs. It&rsquo;s perfect and convenient for you! Captain Jay&rsquo;s is based on the American concepts of the pursuit of happiness, hard work and integrity. Bringing together the delicious southern Cajun recipes, the crisp west coast&rsquo;s freshness and quality, the swift east coast&rsquo;s speed and efficiency, and the pure mid-west&rsquo;s heart and amicability is what distinguishes Captain Jay&rsquo;s from any other establishment. Captain Jay&rsquo;s began in Detroit, Michigan and has quickly gained recognition and popularity for the its Cajun chicken recipe, zesty fries, fresh seafood and shrimp in addition to their home-styled sides like Mac &amp; Cheese, and fried okra. Over the last decade, Captain Jay&rsquo;s has expanded to include over twenty locations spread throughout Detroit, Grand Rapids and Indianapolis.
</div>

Office Coordinator

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