restaurant cashier

Kcal Healthy Fastfood

<div><div><h4 class="jobSectionHeader"><b>Purpose of the role</b></h4><ul><li>
The Cashier cum Waiter/Waitress is under the direct supervision of the Restaurant Manager/in charge. S/he will be responsible for providing excellent customer service to our customers in a very professional way.</li></ul></div><div><h4 class="jobSectionHeader"><b>
Key Areas of Responsibilities</b></h4><ul><li>
Provide the customers with fast, friendly, courteous and efficient service.</li><li>
Inform the customers of daily specials.</li><li>
Escort customers to their tables.</li><li>
Greet and take the orders from customers.</li><li>
Present menus to customer and answers questions about menu items, making recommendations upon request.</li><li>
Explain how various menus are prepared, describing ingredients and cooking methods.</li><li>
Write customer&rsquo;s food orders on order slips memorize orders or enter orders into computers for transmittal to kitchen staff.</li><li>
Serve food and beverages accurately as per customers&rsquo; order.</li><li>
Prepare itemized checks and accept payments as and when required.</li><li>
Prepare tables for meals.</li><li>
Collect the payments by cash, credit cards or debit cards.</li><li>
Count money in cash drawers at the beginning of shifts to ensure that mounts are correct and there is adequate change.</li><li>
Maintain a clean and orderly reception area.</li><li>
Provide help and support to junior staff.</li></ul></div><div><h4 class="jobSectionHeader"><b>
Professional Requirements</b></h4><ul><li>
Minimum of a High School/Equivalent</li><li>
Minimum 2 years&rsquo; experience as a Cashier/Waiter.</li><li>
Must demonstrate good moral fitness and ethical standards.</li><li>
Must possess knowledge of principles and processes for providing customer and personal services.</li><li>
Proficient in Microsoft Office (Outlook, Word, Excel, and Power Point).</li></ul></div><div><h4 class="jobSectionHeader"><b>
Interpersonal Requirements</b></h4><ul><li>
Proven ability to communicate with kitchen staff, provide orders to customers, collect funds, and maintain proper accountability for orders and funds</li><li>
Substantial knowledge of accepting credit card payments and working point of sale registers to accurately secure payment and funds control</li><li>
Exceptional verbal and written communication skills</li><li>
Dedicated and meticulous&mdash;high level of accurateness and attention to detail</li></ul></div><div><h4 class="jobSectionHeader"><b>
Package</b></h4><ul><li>
AED 2,500/month</li></ul></div><div><h4 class="jobSectionHeader"><b>
Job Type</b></h4><ul><li>
Full-time (6 Days/week)</li></ul></div><div><h4 class="jobSectionHeader"><b>
Required Languages</b></h4><ul><li>
English</li></ul></div><div><h4 class="jobSectionHeader"><b>
Experience</b></h4><ul><li>
2 Years</li></ul></div><div>
Please forward your CV to hr@kcalworld.com</div></div>

RESTAURANT CASHIER cum WAITER/WAITRESS – BASED IN DUBAI

AROMA GARDEN RESTAURANT

<p>Cashier Required &ndash; Immediate Joining</p><p>A new restaurant is looking for a female cashier who is ready to join immediately.</p><p>Requirements:</p><ul><li>Minimum 2 years of experience</li><li>Good communication skills</li><li>Presentable and professional</li><li>Ability to handle cash and POS systems</li></ul><p>If you meet the requirements and are ready to join, please apply now.</p><p>Job Type: Full-time</p><p>Pay: QAR2,500.00 - QAR2,800.00 per month</p><p>Work Location: In person</p>

Lady cashier

Zad w melh restorant

<p>Im looking for a cashier with good attitude and he can talk many language , for a restaurant in madinat khalifa south .. at least have 1 year experience .</p><p>+97430455972 whtsup contact</p><p>Job Type: Full-time</p><p>Pay: From QAR1,800.00 per month</p><p>Work Location: In person</p>

Cashier

Domino's

<div><b>Job Description</b><div><br>
A Domino&rsquo;s Cashier position requires candidates who can handle monetary transactions in a fast-paced environment. Candidates for this position must be personable, computer savvy, resourceful, and self-motivated with a talent for administering customer service. Candidates must be able to multi-task and remain calm while under pressure.<br>
<b>Domino&rsquo;s Cashier Position Description
</b><br>
Domino&rsquo;s Cashiers manage all monetary exchanges in the restaurant by taking orders and ringing up transactions, serve as a liaison between the customer, the managerial staff and the kitchen staff, and keep the front area of the restaurant clean and well stocked.<br>
<b>Essential Duties and Responsibilities of a Domino&rsquo;s Cashier
</b><br>
<ul><li>Greets all customers politely when they enter the restaurant, call or go through drive-through.</li><li>Accurately records customer orders, at the counter, on the phone and at the drive-through.</li><li>Processing orders through the Pulse system to ensure their preparation.</li><li>Monitors ready orders and ensures their prompt delivery to waiting customer.</li><li>Helps expedite and complete orders with all sides and extras included in order.</li><li>Up-sells in-store promotions, when applicable.</li><li>Collects money from customers and provides correct change.</li><li>Processes credit card and debit card transactions.</li><li>Keeps track of a cash drawer and ensures it is balanced at the end of the shift.</li><li>Uses a drop box to ensure cash in till is kept at a certain level.</li><li>Listens to and resolves customer complaints, suggestions, and inquiries.</li><li>Keeps the front counter stocked, organized, neat and clean.</li><li>Keeps Box hutch, and all other box stocking area clean and stocked.</li><li>Cleans Dining area clean by wiping down tables &amp; booth seating, sweeping floor and taking out trash.</li><li>Sweeps floor regularly and mops when needed or when lobby has closed.</li><li>Cleans windows on front doors and throughout lobby to remove fingerprints and dirt.</li><li>Restocks napkins, straws, lids, Parmesan/Red Pepper shakers and other supplies in the dining area.</li><li>Cleans outside of Soda Machine regularly on shift.</li><li>Wipes down and restocks all Coke coolers.</li><li>Cleans and re-stocks public and employee restrooms throughout shift and at end of shift.</li><li>Helps cook food and otherwise works in the kitchen, when necessary and only as backup.</li></ul><br>
<br>
<b>Required Knowledge, Skills, and Abilities
</b><br>
<ul><li>Is able to understand and work with numbers.</li><li>Texas Certified Food Handlers Certificate required.</li><li>Can follow directions and achieve goals.</li><li>Demonstrates strong customer service and interpersonal skills.</li><li>Is able to follow a schedule, be on time, wear proper uniform and work swiftly with smart hustle</li><li>Is able to communicate effectively to a variety of clientele.</li></ul>
<br>
<b>Education and Experience
</b><br>
A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about menu items. Sales experience is a plus. Customer service experience does help when greeting customers, answering potential inquiries, and handling complaints, though this also is not required.<br>
<b>Work Environment
</b><br>
A Domino&rsquo;s Cashier serves a large volume of people over every shift, which can be taxing. Standing for long periods of time while placing orders and fielding customer complaints is expected, which may contribute to back strain and foot problems. Because paper money is a large carrier for bacteria and germs, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a Domino&rsquo;s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury.</div><b><br>
Additional Information</b><p><br>
All your information will be kept confidential according to EEO guidelines.</p></div>

Cashier (09251) - 5107 College Ave

Cashier (08080) - 800 S Main St

Cashier (06883) - Greenwood

Henderson Hwy One Stop

<p><b>Job Overview</b><br/>We are seeking a dynamic and energetic individual to join our team as a Cashier / Cook. This versatile role combines the fast-paced environment of food service with the essential responsibilities of cashiering, ensuring a seamless experience for our customers. As a key member of our team, you will deliver exceptional customer service, handle food preparation, and maintain cleanliness and safety standards. Your enthusiasm and multitasking skills will help create a welcoming atmosphere where guests feel valued and satisfied.</p><p><b>Responsibilities</b></p><ul><li>Greet customers warmly, take orders accurately, and process transactions efficiently using POS systems such as Aloha POS or Micros POS.</li><li>Prepare food items according to established recipes and quality standards, ensuring freshness and presentation.</li><li>Handle cash, credit card payments, and perform cash handling duties with accuracy and integrity.</li><li>Upsell menu items to enhance customer experience and increase sales opportunities.</li><li>Maintain cleanliness and sanitation in food prep areas, dining spaces, and cashier stations in compliance with food safety regulations.</li><li>Assist with food service tasks such as bussing tables, stocking supplies, and supporting kitchen operations during busy periods.</li><li>Manage time effectively to ensure quick service delivery in a fast food or quick service restaurant setting while maintaining high-quality standards.</li></ul><p><b>Skills</b></p><ul><li>Proven experience in food preparation, food handling, or working in a restaurant or caf&eacute; environment.</li><li>Familiarity with POS systems like Aloha POS or Micros POS for efficient transactions.</li><li>Strong customer service skills with the ability to engage positively with diverse guests.</li><li>Excellent time management skills to handle multiple tasks simultaneously during peak hours.</li><li>Basic math skills for cash handling, retail math, and order calculations.</li><li>Knowledge of food safety protocols, sanitation practices, and proper food handling procedures.</li><li>Ability to work quickly in a fast-paced environment while maintaining attention to detail and quality standards. Join us to be part of a vibrant team dedicated to delivering excellent service and delicious food in a lively atmosphere!</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: From $9.00 per hour</p><p>Work Location: In person</p>

Cashier / Cook

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