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restaurant chef chef de cuisine lebanese specialty

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
Do you have a passion for bold flavors, culinary precision, and authentic Lebanese cuisine? We are looking for an experienced Restaurant Chef to lead our high-end Li Beirut Restaurant , highlighting the vibrant flavors of Lebanese culinary traditions.
What You Will Do:
<ul><li>Lead daily kitchen operations for the Lebanese Specialty Restaurant
</li><li>Create, develop, and execute menus inspired by authentic Lebanese dishes
</li><li>Ensure consistency, flavor, and quality in every plate served
</li><li>Lead, train, and motivate a dynamic culinary team
</li><li>Monitor inventory, control food costs, and ensure efficient kitchen operations
</li><li>Enforce hygiene and food safety standards in line with HACCP regulations
</li><li>Collaborate with senior leadership on seasonal menus and guest dining experiences
</li><li>Drive innovation while honoring traditional techniques and flavors
</li></ul>What You Bring:
<ul><li>Minimum 3&ndash;5 years of experience as Restaurant Chef or Chef de Cuisine in a luxury hotel or high-end Lebanese restaurant
</li><li>Deep knowledge and hands-on experience in preparing Lebanese cuisine
</li><li>Strong leadership and communication skills
</li><li>Culinary certification and Food Safety &amp; Sanitation certification
</li><li>Creativity, passion, and a guest-focused mindset
</li></ul>What we offer
<ul><li>Department Head benefits as per Four Seasons Kuwait policy
</li><li>Full medical coverage for self and family
</li><li>Complimentary nights at FS Hotels worldwide
</li><li>Regular social and sporting events
</li><li>30 days annual vacation
</li><li>Paid home leave tickets
</li><li>Quality employee meals</li></ul></div>

Restaurant Chef (Chef de Cuisine - Lebanese Specialty)

Holiday Inn

<div>Chef de Partie &ndash; Steak Specialty

Are you passionate about premium cuts, perfect doneness, and delivering unforgettable steak experiences? We&rsquo;re looking for a Chef de Partie &ndash; Steak Specialty to join our dynamic culinary team. In this role, you&rsquo;ll bring your expertise in grilling, butchery, and presentation to create exceptional dishes that leave a lasting impression on every guest.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly be:

Taking full responsibility for the steak section, ensuring all meats are prepared, seasoned, and cooked to perfection according to guest preferences and hotel standards.

Executing precise cooking techniques for various doneness levels (e.g., rare to well-done) using grills, charbroilers, ovens, and sous-vide when applicable.

Selecting and handling premium cuts (e.g., ribeye, tenderloin, striploin, tomahawk), ensuring proper storage, aging, trimming, and portioning.

Coordinating with the Sous Chef and other CDPs to ensure smooth service during busy operations.

Maintaining high standards of food quality, presentation, hygiene, and safety in line with HACCP and hotel policies.

Training and guiding junior team members in grilling methods, station setup, and operational excellence.

Contributing to menu development, recommending new steak dishes, marinades, sauces, and accompaniments.

Monitoring stock levels and ensuring adequate mise en place for daily operations.
What we need from you:

Minimum 2&ndash;3 years of experience in a similar role, ideally in a steakhouse, grill restaurant, or 5-star hotel.

Strong technical skills in grilling, meat handling, temperature control, and butchery.

A genuine passion for premium meats, flavor development, and culinary excellence.

Knowledge of food safety, HACCP, and kitchen best practices.

Ability to work efficiently under pressure while maintaining consistency and quality.

A team-oriented attitude with leadership qualities to guide and motivate Commis and Demi Chefs.

Flexibility to work various shifts including weekends and public holidays.

Culinary certification is an advantage.
What you can expect from us:

We give our people everything they need to succeed:

Opportunities to grow and develop your culinary career with a global brand.

A collaborative and professional kitchen environment that values your expertise.

Competitive salary, benefits, and recognition for your skills.

The chance to showcase your steak mastery to international guests every day.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef de Partie – Steak Specialty

Hilton

<div>
 A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.
 
 
 
 What will I be doing?
 
 
 
 A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Ensure all food preparation meets standards
 </li>
 <li>
 Prepare and present high quality food
 </li>
 <li>
 Supervise staff
 </li>
 <li>
 Keep all working areas clean and tidy and ensure no cross contamination
 </li>
 <li>
 Prepare all mis-en-place for all relevant menus
 </li>
 <li>
 Assist in positive outcomes from guest queries in a timely and efficient manner
 </li>
 <li>
 Ensure food stuffs are of a good quality and stored correctly
 </li>
 <li>
 Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 </li>
 <li>
 Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
 </li>
 <li>
 Report maintenance, hygiene and hazard issues
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety and food safety legislation
 </li>
 <li>
 Be environmentally aware
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
 </li>
 <li>
 A current, valid, and relevant trade commercial cookery qualification (proof may be required)
 </li>
 <li>
 Strong coaching skills
 </li>
 <li>
 Ability and desire to motivating Team
 </li>
 <li>
 Excellent communication skills
 </li>
 <li>
 NVQ Level 3
 </li>
 <li>
 Achieved Basic Food Hygiene Certificate
 </li>
 <li>
 Supervisory experience
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Ability to work on own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous kitchen experience in similar role
 </li>
 <li>
 Intermediate Food Hygiene
 </li>
 <li>
 Knowledge of current food trends
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Waldorf Astoria Kuwait
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Waldorf Astoria Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Culinary
</div>

Chef de Partie - Pastry

<div>Commis I &ndash; Arabic Sweets

Are you passionate about creating authentic Arabic desserts that delight every guest? We&rsquo;re looking for a Commis I &ndash; Arabic Sweets to join our talented culinary team. In this role, you&rsquo;ll bring traditional flavors to life with precision, creativity, and attention to detail &mdash; ensuring our Arabic sweets section consistently delivers the highest standards.
A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly be:

Preparing a variety of traditional Arabic sweets and desserts (e.g., Kunafa, Baklava, Maamoul, Basbousa, Umm Ali, Halawet El Jibn, etc.) according to recipes and hotel standards.

Assisting in the daily mise en place, ensuring the Arabic sweets section is ready for service.

Ensuring the freshness, quality, and presentation of all Arabic pastries prepared in the section.

Working closely with the Pastry Chef and Chef de Partie to develop and improve new and existing Arabic desserts.

Maintaining cleanliness and hygiene standards in the pastry kitchen in line with HACCP and hotel policies.

Monitoring inventory levels, reporting shortages, and assisting with requisitions for the section.

Supporting smooth kitchen operations by collaborating with fellow Commis, Demi Chefs, and Chefs de Partie.
What we need from you:

Previous experience as a Commis I or similar role in a 5-star hotel or reputable Arabic sweets/pastry kitchen.

In-depth knowledge of traditional Arabic desserts and preparation techniques.

Basic knowledge of HACCP and kitchen safety procedures.

Ability to work in a fast-paced environment with strong attention to detail.

A passion for authentic flavors, creativity, and presentation.

Flexibility to work various shifts including weekends and public holidays.

Culinary or pastry certification is an advantage.
What you can expect from us:

We give our people everything they need to succeed:

Room to grow, learn, and advance within a global brand.

A supportive and inclusive team culture where your passion for culinary excellence is valued.

Competitive salary and benefits.

Opportunities to express your creativity through authentic Arabic sweets.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis I – Arabic Sweets

SEGULA Technologies

<div>Description de l'entreprise 
Explorez de nouveaux horizons au sein d&rsquo;un groupe d'ing&eacute;nierie mondiale &agrave; forte croissance. Chez SEGULA Technologies, vous aurez l&rsquo;opportunit&eacute; de travailler sur des projets passionnants et de fa&ccedil;onner l&rsquo;avenir au sein d&rsquo;une entreprise pour qui l&rsquo;innovation est indissociable de l&rsquo;ing&eacute;nierie. Nouvelles mobilit&eacute;s, v&eacute;hicules autonomes, usine du futur, r&eacute;alit&eacute; augment&eacute;e... sont les pr&eacute;occupations quotidiennes de nos 15 000 ing&eacute;nieux talents r&eacute;partis dans plus de 30 pays.
Que vous soyez &eacute;tudiant, jeune dipl&ocirc;m&eacute; ou exp&eacute;riment&eacute;, ing&eacute;nieur ou chef de projet, vous trouverez chez SEGULA l&rsquo;opportunit&eacute; qui donnera un sens nouveau &agrave; votre carri&egrave;re. &Agrave; vous de jouer, rejoignez-nous !
Acteur r&eacute;f&eacute;rent dans le domaine du ferroviaire, le Groupe travaille avec les principaux acteurs de la cha&icirc;ne de valeur du secteur dans le monde entier pour co-concevoir des trains verts et de qualit&eacute;, moderniser le mat&eacute;riel roulant et rendre l&rsquo;exploitation des trains plus s&ucirc;re et plus efficiente
&Agrave; c&ocirc;t&eacute; de chez vous ou &agrave; l&rsquo;autre bout de la plan&egrave;te, vous trouverez chez SEGULA Technologies l&rsquo;opportunit&eacute; qui donnera un sens nouveau &agrave; votre carri&egrave;re ! 
Description du poste 
Nous recherchons, pour une mission au Kowe&iuml;t, un(e) Magasinier A&eacute;ronautique H/F afin de rejoindre nos &eacute;quipes SEGULA et participer activement au soutien logistique et &agrave; la gestion des stocks d&eacute;di&eacute;s &agrave; la maintenance d&rsquo;h&eacute;licopt&egrave;res.
Missions principales :<ul><li>
Gestion des stocks de pi&egrave;ces d&eacute;tach&eacute;es pour h&eacute;licopt&egrave;res</li><li>
R&eacute;ception et exp&eacute;dition de marchandises</li><li>
Utilisation quotidienne de SAP pour la gestion et le suivi des mouvements de stock</li><li>
R&eacute;alisation d&rsquo;inventaires physiques et informatiques r&eacute;guliers</li><li>
Pr&eacute;paration des commandes pour les &eacute;quipes de maintenance et les ateliers techniques</li><li>
Suivi de la tra&ccedil;abilit&eacute; et respect des normes qualit&eacute; a&eacute;ronautiques</li><li>
Gestion des dates de p&eacute;remption et r&eacute;int&eacute;gration des stocks non consomm&eacute;s</li><li>
Mise &agrave; jour des besoins ateliers selon les plans de maintenance et interventions pr&eacute;vues</li><li>
Conduite de chariot &eacute;l&eacute;vateur (CACES 3) pour la manutention des pi&egrave;ces et palettes</li></ul> 
Qualifications 
Profil recherch&eacute; :<ul><li>
Exp&eacute;rience confirm&eacute;e en magasinage a&eacute;ronautique</li><li>
Ma&icirc;trise du logiciel SAP (module logistique/stocks)</li><li>
CACES 3 en cours de validit&eacute;</li><li>
Rigueur, sens de l&rsquo;organisation et esprit d&rsquo;&eacute;quipe</li><li>
Bonne communication en anglais (&eacute;crit et oral)</li></ul> 
Informations suppl&eacute;mentaires 
Poste &agrave; pourvoir d&egrave;s que possible
Lieu : Kuwait
Contrat :CDD/CDI
Horaire: 35h en journ&eacute;e
Salaire : 6000 brut (en fonction de l'exp&eacute;rience)
SEGULA TECHNOLOGIES est une entreprise attach&eacute;e &agrave; la mixit&eacute; et &agrave; la diversit&eacute;, nous reconnaissons et recrutons tous les talents.
LI-LSTFT</div>

MAGASINIER H/F

<div>
 
 Description De L'entreprise
 
 
 
 
 Explorez de nouveaux horizons au sein d&rsquo;un groupe d'ing&eacute;nierie mondiale &agrave; forte croissance. Chez SEGULA Technologies, vous aurez l&rsquo;opportunit&eacute; de travailler sur des projets passionnants et de fa&ccedil;onner l&rsquo;avenir au sein d&rsquo;une entreprise pour qui l&rsquo;innovation est indissociable de l&rsquo;ing&eacute;nierie. Nouvelles mobilit&eacute;s, v&eacute;hicules autonomes, usine du futur, r&eacute;alit&eacute; augment&eacute;e... sont les pr&eacute;occupations quotidiennes de nos 15 000 ing&eacute;nieux talents r&eacute;partis dans plus de 30 pays.
 
 
 
 
 Que vous soyez &eacute;tudiant, jeune dipl&ocirc;m&eacute; ou exp&eacute;riment&eacute;, ing&eacute;nieur ou chef de projet, vous trouverez chez SEGULA l&rsquo;opportunit&eacute; qui donnera un sens nouveau &agrave; votre carri&egrave;re. &Agrave; vous de jouer, rejoignez-nous !
 
 
 
 Acteur r&eacute;f&eacute;rent dans le domaine du ferroviaire, le Groupe travaille avec les principaux acteurs de la cha&icirc;ne de valeur du secteur dans le monde entier pour co-concevoir des trains verts et de qualit&eacute;, moderniser le mat&eacute;riel roulant et rendre l&rsquo;exploitation des trains plus s&ucirc;re et plus efficiente
 
 
 &Agrave; c&ocirc;t&eacute; de chez vous ou &agrave; l&rsquo;autre bout de la plan&egrave;te, vous trouverez chez SEGULA Technologies l&rsquo;opportunit&eacute; qui donnera un sens nouveau &agrave; votre carri&egrave;re !
 
 
 
 Description Du Poste
 
 
 
 Nous recherchons, pour une mission au Kowe&iuml;t, un(e) Magasinier A&eacute;ronautique H/F afin de rejoindre nos &eacute;quipes SEGULA et participer activement au soutien logistique et &agrave; la gestion des stocks d&eacute;di&eacute;s &agrave; la maintenance d&rsquo;h&eacute;licopt&egrave;res.
 
 
 
 Missions Principales
 
 
 
 <ul>
 <li>
 Gestion des stocks de pi&egrave;ces d&eacute;tach&eacute;es pour h&eacute;licopt&egrave;res
 </li>
 <li>
 R&eacute;ception et exp&eacute;dition de marchandises
 </li>
 <li>
 Utilisation quotidienne de SAP pour la gestion et le suivi des mouvements de stock
 </li>
 <li>
 R&eacute;alisation d&rsquo;inventaires physiques et informatiques r&eacute;guliers
 </li>
 <li>
 Pr&eacute;paration des commandes pour les &eacute;quipes de maintenance et les ateliers techniques
 </li>
 <li>
 Suivi de la tra&ccedil;abilit&eacute; et respect des normes qualit&eacute; a&eacute;ronautiques
 </li>
 <li>
 Gestion des dates de p&eacute;remption et r&eacute;int&eacute;gration des stocks non consomm&eacute;s
 </li>
 <li>
 Mise &agrave; jour des besoins ateliers selon les plans de maintenance et interventions pr&eacute;vues
 </li>
 <li>
 Conduite de chariot &eacute;l&eacute;vateur (CACES 3) pour la manutention des pi&egrave;ces et palettes
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Profil recherch&eacute; :
 
 
 
 <ul>
 <li>
 Exp&eacute;rience confirm&eacute;e en magasinage a&eacute;ronautique
 </li>
 <li>
 Ma&icirc;trise du logiciel SAP (module logistique/stocks)
 </li>
 <li>
 CACES 3 en cours de validit&eacute;
 </li>
 <li>
 Rigueur, sens de l&rsquo;organisation et esprit d&rsquo;&eacute;quipe
 </li>
 <li>
 Bonne communication en anglais (&eacute;crit et oral)
 
 
 </li>
 </ul>
 
 Informations suppl&eacute;mentaires
 
 
 
 Poste &agrave; pourvoir d&egrave;s que possible
 
 
 
 Lieu :
 
 Kuwait
 
 
 
 Contrat
 
 :CDD/CDI
 
 
 
 Horaire
 
 : 35h en journ&eacute;e
 
 
 
 Salaire :
 
 6000 brut (en fonction de l'exp&eacute;rience)
 
 
 
 SEGULA TECHNOLOGIES est une entreprise attach&eacute;e &agrave; la mixit&eacute; et &agrave; la diversit&eacute;, nous reconnaissons et recrutons tous les
 
 talents.
 
 
 
 LI-LSTFT
 
</div>

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
What You Will Do
<ul><li>Prepare and cook food following standard recipes, procedures, and presentation guidelines.
</li><li>Support the Chef de Partie/Demi Chef de Partie in maintaining recipe consistency and quality control.
</li><li>Ensure taste, temperature, and portion sizes are consistently met.
</li><li>Assist in product development and smooth kitchen operations.
</li><li>Maintain food quality, hygiene, and cleanliness at all times.
</li><li>Ensure all kitchen equipment is in proper working order.
</li><li>Manage ingredient requisitions and maintain adequate stock levels.
</li><li>Assist in preparing room amenities and special requests.
</li><li>Uphold professionalism and a positive attitude in all tasks.
</li><li>Adhere to halal food preparation and service standards.
</li><li>Follow sanitation protocols and respond appropriately in emergencies.
</li></ul>What You Bring
<ul><li>Minimum 2 years of experience in similar role in a luxury five-star hotel.
</li><li>Proficiency in English (reading, writing, and speaking).
</li><li>Flexible schedule and ability to work various shifts.
</li><li>Strong teamwork and ability to perform under pressure.
</li></ul>What We Offer
<ul><li>Full board shared accommodation in a high-quality facility.
</li><li>Complimentary Discovery Nights at Four Seasons Hotels worldwide.
</li><li>Regular social and sporting events.
</li><li>Paid home leave tickets.
</li><li>Quality employee meals.
</li><li>Free transportation to and from work.
</li></ul>Work Authorization
The hotel will handle the work authorization process for the successful candidate.
We look forward to receiving your application!</div>

Cook 1 - Italian Cuisine

Explore 53+ Restaurant chef chef de cuisine lebanese specialty in Kuwait Jobs In Kuwait Jobs In Kuwai Jobs In Kuwai Jobs In Kuwait this November. Find roles across top companies and apply now to boost your career.

53 restaurant chef chef de cuisine lebanese specialty jobs IN Kuwait Jobs In Kuwait Jobs In Kuwai Jobs In Kuwai Jobs In Kuwait

Restaurant Chef (Chef de Cuisine - Lebanese Specialty)

Chef de Partie – Steak Specialty

Chef de Partie - Pastry

Commis I – Arabic Sweets

MAGASINIER H/F

MAGASINIER H/F

Cook 1 - Italian Cuisine