restaurant cook

DUMPLING WEI

SALARY: $18.50 starting / hourBenefits:<ul><li>Tips</li><li>Discounted food for staff and family</li></ul>REQUIREMENTS:<ul><li>2years kitchen prep experience</li><li>2 years restaurant cooking experience</li><li>Maintain cleanliness of own station</li><li>Perform opening and closing shift duties</li><li>Fast learner and diligent worker, eager to continuously improve</li><li>Be available to work various daytime, evening and weekend shifts</li><li>Ability to thrive in an active, noisy, and demanding environment</li><li>Be comfortable standing and walking for long periods during a very busy shift</li><li>Spanish speaking preferred but not required</li><li>Food Handlers card required</li></ul>Pay: From $18.50 per hourBenefits:<ul><li>Employee discount</li></ul>Shift availability:<ul><li>Night Shift (Preferred)</li><li>Day Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Cerritos, CA 90703 (Required)</li></ul>Ability to Relocate:<ul><li>Cerritos, CA 90703: Relocate before starting work (Preferred)</li></ul>Work Location: In person

Restaurant Line Cook

Nassau Inn

The Historic Nassau Inn in downtown Princeton NJ is accepting applications for the following positionsCook - Yankee Doodle Tap Room RestaurantPM Line COOKOpen availability including weekends is requiredExperience is requiredCompetitive wagesPaid HolidaysUnion benefits including medical and dental benefitsPaid vacation/sick/PersonalCome join our Culinary Team!When applying, please specify salary requirements.Applications may also be filled out on propertyThe Nassau Inn10 Palmer SquarePrinceton, NJ 08540Job Type: Full-timeWork Location: In person

Cook- PM restaurant line cook

Wings Etc. Grill & Pub

Job Overview:We are seeking a skilled and experienced Line Cook to join our team at our bustling restaurant. As a Line Cook, you will be responsible for preparing and cooking delicious meals while maintaining high standards of food quality and presentation. If you have a passion for culinary arts and enjoy working in a fast-paced kitchen environment, we would love to hear from you.Responsibilities:- Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices- Cook and plate dishes according to established recipes and presentation guidelines- Ensure that all food is prepared in a timely manner and meets quality standards- Monitor food stock levels and communicate any shortages or discrepancies to the kitchen manager- Maintain a clean and organized work station, following all sanitation guidelines- Collaborate with other kitchen staff to ensure smooth operation of the kitchen- Adhere to all food safety regulations and guidelinesQualifications:- Previous experience as a Line Cook or similar role in a restaurant or food service establishment- Proficient knife skills and knowledge of various cooking techniques- Strong understanding of food handling and safety procedures- Ability to work well under pressure in a fast-paced environment- Excellent attention to detail and organizational skills- Knowledge of menu and meal preparation- Ability to work collaboratively as part of a teamPlease note that this is a paid position. We offer competitive wages based on experience.If you are passionate about cooking and thrive in a dynamic kitchen environment, we encourage you to apply for the position of Line Cook at our restaurant.Job Type: Part-timePay: $14.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Shift:<ul><li>Day shift</li><li>Evening shift</li></ul>Ability to Relocate:<ul><li>Indianapolis, IN 46203: Relocate before starting work (Required)</li></ul>Work Location: In person

Line Cook

Skyport Hospitality

<div>About First Meridian Services
At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you&mdash;one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.
As you get to know our culture and mission, we hope you&rsquo;ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services&mdash;where your future takes flight.<h3 class="jobSectionHeader"> 
SUMMARY</h3><h3 class="jobSectionHeader">
The Cook is responsible for preparing and cooking a variety of dishes according to the restaurant&rsquo;s recipes and standards. The Cook works closely with other kitchen staff to coordinate meal preparation and delivery, contributing to a seamless and efficient kitchen operation. Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment are essential for success in this position.</h3><h3 class="jobSectionHeader">
 SHIFTS:</h3><ul><li>
6 AM - 2 PM</li><li>
10 AM - 6 PM</li><li>
2 PM - 10 PM</li></ul><h3 class="jobSectionHeader">
PRIMARY RESPONSIBILITIES</h3><ul><li> Prepare and cook a variety of dishes according to restaurant recipes and menu specifications.</li><li> Ensure all food is cooked and presented in a timely manner and meets the restaurant's quality standards.</li><li> Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.</li><li> Follow all food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.</li><li> Assist in the preparation and portioning of ingredients for use in cooking.</li><li> Operate kitchen equipment such as grills, ovens, fryers, and mixers safely and efficiently.</li><li> Monitor food stock levels and communicate shortages to the kitchen manager or supervisor.</li><li> Collaborate with other kitchen staff to ensure efficient workflow and timely service.</li><li> Assist in receiving and storing deliveries, ensuring proper storage procedures are followed.</li><li> Participate in the cleaning and maintenance of kitchen equipment and utensils.</li><li> Follow all health and safety regulations, including proper use of personal protective equipment.</li></ul><h3 class="jobSectionHeader"> 
REQUIRED SKILLS/ABILITIES</h3><ul><li> Genuine interest in providing a positive guest experience</li><li> Ability to work well with others and support a positive work environment</li><li> Ability to work in a fast-paced environment</li><li> Dependable</li><li> Flexible to work nights, weekends, and holidays</li><li> Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations</li><li> Strong communication skills and ability to handle stressful situations</li><li> Ability to use basic math; e.g., addition, subtraction, and basic fractions</li></ul><h3 class="jobSectionHeader"> 
EDUCATION AND EXPERIENCE:</h3><ul><li> High school diploma or equivalent preferred but not required.</li><li> 1+ year experience as a cook in a full-service restaurant</li><li> ServSafe Certified a plus</li></ul><h3 class="jobSectionHeader"> 
WORKING ENVIRONMENT</h3>
Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Cook to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.<div><div><div> 
Physical Requirements 
Frequency 
Mental Requirements 
Frequency</div><div> 
Bend 
Occasionally 
Communicate Orally 
Constantly</div><div> 
Climb/Crawl 
Occasionally 
Evaluating 
Occasionally</div><div> 
Sit 
Rarely 
Perform Calculations 
Occasionally</div><div> 
Kneel 
Occasionally 
Read/Comprehend 
Regularly</div><div> 
Squat 
Occasionally 
Reason/Analyze 
Regularly</div><div> 
Stand/Walk 
Constantly 
Write 
Rarely</div> 
</div></div><h4 class="jobSectionHeader">
BENEFITS &amp; PERKS</h4><ul><li>
Starting pay at $22-24 an hour</li><li>
Health, Dental and Vision Benefits to full-time employees after 1 year.</li><li>
Closed every Sunday</li><li>
FREE RTD/Light Rail Pass or FREE Parking Pass</li><li>
FREE meals</li><li>
401k</li><li>
30% Employee Discount</li><li>
Career Training and Advancement Opportunities</li><li>
And did we mention&hellip;working with great people</li><li>First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.</li></ul></div>

Line Cook - Elway's - Denver International Airport

Sheraton DenverTech Center

Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. As a Line Cook, you will play a vital role in preparing high-quality meals that meet our restaurant's standards. You will work in a fast-paced kitchen environment, collaborating with other kitchen staff to ensure timely and efficient food service. Your expertise in food preparation and handling will contribute to creating exceptional dining experiences for our guests.Duties<ul><li>Prepare and cook menu items according to recipes and restaurant standards.</li><li>Ensure all food is prepared in a safe and sanitary manner, adhering to food handling guidelines.</li><li>Assist in the setup and breakdown of kitchen stations before and after service.</li><li>Maintain cleanliness and organization of the kitchen area, including utensils, equipment, and work surfaces.</li><li>Monitor inventory levels of ingredients and supplies, notifying management when restocking is needed.</li><li>Collaborate with other kitchen staff to ensure smooth operations during peak service times.</li><li>Follow all health and safety regulations while working in the kitchen.</li></ul>Skills<ul><li>Proficient in food preparation techniques and cooking methods.</li><li>Knowledgeable about dietary requirements and food service best practices.</li><li>Strong knife skills for efficient food handling.</li><li>Experience working in a restaurant or food industry setting is preferred.</li><li>Ability to work well under pressure in a fast-paced environment.</li><li>Excellent teamwork skills with a positive attitude towards helping others in the kitchen.</li><li>Strong attention to detail to ensure quality presentation of dishes.</li></ul>Join our team as a Line Cook and contribute your culinary talents to create memorable dining experiences!Pay: $19.00 - $20.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Vision insurance</li></ul>Shift:<ul><li>Evening shift</li></ul>Work Location: In person

Line Cook Part time

GOLDEN DRAGON GROUP OF RESTAURANTS

We are looking for an experienced and passionate Cook to join our Wok of Fame International Buffet Restaurant. The ideal candidate should have knowledge of multiple cuisines and the ability to work efficiently in a fast-paced kitchen environment while maintaining high food quality and hygiene standards.Responsibilities<ul><li>Prepare and cook a variety of international dishes for buffet service</li><li>Ensure food quality, taste, and presentation meet restaurant standards</li><li>Maintain cleanliness and organization of the kitchen</li><li>Follow food safety and hygiene regulations</li><li>Assist with food preparation, portion control, and stock management</li><li>Work as part of a team to ensure smooth kitchen operations</li></ul>SalarySalary will be discussed during the interviewBenefits<ul><li>Competitive pay</li><li>Staff meals</li><li>Accommodation</li><li>Transportation</li><li>Friendly and professional work environment</li><li>Growth opportunities Thank You</li></ul>Job Type: Full-timeWork Location: In person

Cook – International Buffet Restaurant

SPiN San Francisco

<div><div>Summary
Ideal Cook candidates must have previous hospitality or restaurant experience and be fun, outgoing, energetic, highly personable individuals who strive for perfection with a smile. 
Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>
Set up and stock stations with necessary supplies.</li><li>
Prepare food for service.</li><li>
Cook menu items in cooperation with kitchen staff.</li><li>
Answer, report and follow executive chefs instructions.</li><li>
Clean up station and take care of leftover food.</li><li>
Stock inventory.</li></ul> 
Qualifications<ul><li>
Previous Hospitality or restaurant experience preferred</li><li>
Have a fun, outgoing and energetic demeanor</li><li>
Must be available to work 8 hour shifts</li></ul> 
Employee Acknowledgement
I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.</div> 
<div></div>
INDBOH</div>

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Restaurant Line Cook

Cook- PM restaurant line cook

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Line Cook - Elway's - Denver International Airport

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Cook – International Buffet Restaurant

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