restaurant cook

Hilton Garden Inn Hotel

<div>Hilton Garden Inn of Overland Park is currently hiring for a full-time Hotel Restaurant Cook to join our food service team in the Overland Park, KS area. This cooking position earns a competitive wage of $15/hour.
In addition to competitive pay and our casual, supportive culture, we offer our Hotel Restaurant Cooks the following benefits:<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
A 401(k)</li><li>
Discounts on hotel rooms</li></ul>
So, now that you've learned the who, what, where, and why, you may be wondering HOW? It's easy! Just fill out our initial mobile-friendly online application. We hope to meet you soon! 
DAY-TO-DAY
This entry-level food service position is full-time. We offer two shift options for you to choose from: 5 am - 12 noon or 4 pm - 11 pm.
As a Hotel Restaurant Cook, you are the engine that makes our hotel restaurant run. You enthusiastically prepare breakfast or dinner items and ensure that food is ready and cooked properly in a timely manner. In the morning, you make sure the breakfast buffet line is prepped. You can be found cooking made-to-order items, such as omelets, french toast, and pancakes. You have a thorough knowledge of our menu, which comes in handy as you prepare food for our guests.
Always meticulous, you take charge of completing daily cleaning and sanitation checklists while following all safety procedures. You also maintain a well-functioning kitchen environment by keeping things well stocked and organized. As a crucial part of our food service team, you find great fulfillment in making good food and contributing to our guests' experience! 
ABOUT HILTON GARDEN INN OF OVERLAND PARK
Our hotel strives to provide the best service possible and ensure our guests feel right at home with our free WiFi, restaurant, fitness center, indoor pool, and 24-hour snack shop. We offer comfortable accommodations and caring staff that ensure every stay is memorable.
Our team contributes to a very uplifting work environment that inspires each person to succeed in their role. We know that our employees are at the heart of what we do, which is why we value their time by offering flexible scheduling and room for advancement. Working together is the foundation of our success, and one of the reasons our team loves coming to work here! 
OUR IDEAL HOTEL RESTAURANT COOK<ul><li>
Effective - enjoys working in a fast-paced environment</li><li>
Attentive to detail - able pay attention to details when cooking made-to-order foods</li><li>
Team player - works well with others</li><li>
Self-motivated - sees what needs to be done and does it</li></ul>
If this sounds like you, keep reading! 
REQUIREMENTS<ul><li>
Ability to obtain a food handler's permit</li></ul>
If you meet the above requirements, we need you. Apply today to join our food service team in this cooking position!
Location: 66211</div>

Hotel Restaurant Cook

Phil's BBQ

Job Summary Our team of line cooks are the heart of our business which is why we refer to the kitchen as the Heart of the House. Responsible for preparing and cooking meats, vegetables, and other hot food products, as well as determining the portion of food products prior to cooking. We take our line cooks to the next level and teach them how to ensure final plate presentation is in alignment with Phil's Way which includes plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Previous experience working in a restaurant or food service environment is required and some line cook experience is highly desirable. MUST be at least 18 years of age. With our cooks being an integral part of the customer experience, they participate in the Tip Pool.Phil's BBQ is an Equal Opportunity Employer and Proud to Partner with E-Verify.Pay: Up to $17.75 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li><li>Paid sick time</li><li>Paid training</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Restaurant Line Cook

Nassau Inn

The Historic Nassau Inn in downtown Princeton NJ is accepting applications for the following positionsCook - Yankee Doodle Tap Room RestaurantPM Line COOKOpen availability including weekends is requiredExperience is requiredCompetitive wagesPaid HolidaysUnion benefits including medical and dental benefitsPaid vacation/sick/PersonalCome join our Culinary Team!When applying, please specify salary requirements.Applications may also be filled out on propertyThe Nassau Inn10 Palmer SquarePrinceton, NJ 08540Job Type: Full-timeWork Location: In person

Cook- PM restaurant line cook

Hyatt

<div><div>Summary<div>
Located within walking distance of Nationwide Arena and the trendy Arena District, Hyatt Regency Columbus redefines the modern hotel experience. We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space. We are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, ours is the hotel in which to meet and play in downtown Columbus.
Are you ready?
Because we are looking for a PM Restaurant Line Cook!
What&rsquo;s in it for YOU?
What does the ROLE entail?<ul><li>
Produce a consistent, quality product that meets and exceeds the guests&rsquo; expectations in a timely manner</li><li>
This position will require the individual to work solo shifts after an appropriate amount of training</li><li>
Fast-paced environment that requires strong customer service skills</li><li>
Responsible for communicating with culinary team and front of the house team</li><li>
Responsible for reading tickets accurately</li><li>
Solid understanding of food safety and sanitation</li><li>
Responsible for preparation of all ingredients needed for the menu pre-service and execution of a la carte orders throughout the night.</li><li>
Demonstrates Hyatt values: Empathy, integrity, respect, inclusion, experimentation, and wellbeing</li></ul>
Your EXPERIENCE:<ul><li>
A true desire to satisfy the needs of others in a fast paced and team oriented environment</li><li>
2 years of previous line experience preferred</li><li>
Capable of standing for long periods of time</li><li>
Ability to lift up to 50lbs</li><li>
Candidate should be able to perform all basic cooking skills</li><li>
Able to work a single station in the kitchen</li><li>
Takes pride in a job well done</li><li>
Must be able to work a flexible schedule including evenings, weekends, and potential holidays</li><li>
General schedule for this role is 2pm to 10:30m, occasionally later as group business demands</li><li>
And fun and energized person with a creative mindset</li><li>
Committed to delivering a high level of customer service</li></ul>
What&rsquo;s in it for YOU?
General Perks:<ul><li>
 An entry to the Hyatt Family, a place where we care for people so they can be their best</li><li>
 Discounts at Hyatt hotels globally and 50% Discounts at our F&amp;B outlets</li><li>
 Discounted flight program</li><li>
 Uniform provided and laundry is taken care of in house</li><li>
 Free COTA Bus Pass</li><li>
 Free meals, Family Events, and Recognition Celebrations</li><li>
 Discounted monthly parking passes for Downtown parking</li><li>
 Take pride in working for a company that is in the &ldquo;100 Best Companies to Work For&rdquo; by FORTUNE</li></ul></div></div><div>
Qualifications<div>
Your MINDSET:
<ul>
<li> A team player with a good portion of personality</li>
<li> Enthusiasm and a hands-on mentality</li>
<li> A true representative of the company to customers, employees, and the public</li>
<li> A team player with a hands-on mentality and a love for hospitality</li>
<li> A true support for our customers</li>
</ul>
 Are WE what YOU are looking for?

If the answer is YES, then please send us your Resume and all the reasons why WE are what YOU are looking for!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</div></div></div>

PM RESTAURANT LINE COOK

CHILDERS EATERY

We are looking for a professional line cook to prepare food to the exact chef&rsquo;s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Responsibilities<ul><li>Set up and stocking stations with all necessary supplies</li><li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li><li>Cook menu items in cooperation with the rest of the kitchen staff</li><li>Answer, report and follow executive or sous chef&rsquo;s instructions</li><li>Clean up station and take care of leftover food</li><li>Stock inventory appropriately</li><li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers and customers</li></ul>Skills<ul><li>Proven cooking experience, including experience as a line chef, restaurant cook or prep cook</li><li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li><li>Accuracy and speed in executing assigned tasks</li><li>Familiar with industry&rsquo;s best practices</li><li>Culinary school diploma preferred</li></ul>Job Types: Full-time, Part-timePay: $16.00 - $17.50 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul>Experience:<ul><li>line cook: 2 years (Required)</li></ul>License/Certification:<ul><li>Food Handler Certification (Required)</li></ul>Work Location: In person

Line Cook

The Brass Ring

Job Overview The Brass Ring is now hiring for a part time line cook position. Experience required. Evening hours available. Weekdays and weekends. We work with a set schedule. The Brass Ring is a family owned and operated bar restaurant that has been in operation for over 20 years.Job Type: Part-timePay: From $18 to $21 per hourSchedule:<ul><li>Day Time, Evening, and Night shifts</li></ul>Experience:<ul><li>Cooking: 2 years</li></ul>Work Location: In personResponsibilities<ul><li>Prepare and cook menu items according to established recipes and standards.</li><li>Ensure all food is prepared with attention to detail, presentation, and flavor.</li><li>Maintain cleanliness and organization of the kitchen workspace, including proper storage of ingredients.</li><li>Adhere to food safety guidelines and regulations to ensure the highest quality of food handling.</li><li>Collaborate with other kitchen staff to ensure timely service and efficient workflow during peak hours.</li><li>Monitor inventory levels of ingredients and supplies, communicating needs to management.</li></ul>Experience<ul><li>Proven experience as a Line Cook or in a similar role within the restaurant or catering industry.</li><li>Strong knowledge of culinary techniques, food safety practices, and kitchen operations.</li><li>Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.</li></ul>Job Types: Full-time, Part-timePay: $18.00 - $21.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

REBEL FOOD RESTAURANT

Company DescriptionFounded in 2011 by Jaydeep Barman and Kallol Banerjee, Rebel Foods is the world&rsquo;s largest and fastest-growing internet restaurant company, home to brands such as Faasos, Behrouz Biryani, Oven Story Pizza, Mandarin Oak, The Good Bowl, SLAY Coffee, Sweet Truth, and Wendy&rsquo;s. With over 450+ kitchens across 70+ cities, Rebel Foods has developed its full-stack technology - Rebel OS - through which multiple brands are launched and scaled up in a very short period. Rebel Foods currently operates 45+ brands across multiple countries - India, the United Arab Emirates (Dubai, Abu Dhabi, Sharjah), and the United Kingdom.Role DescriptionThis is a full-time on-site role located in Dubai for a Kitchen Staff/Chinese Cook. The Kitchen Staff/Chinese Cook will be responsible for daily food preparation, cooking Chinese cuisine, ensuring hygiene standards are maintained, and providing excellent customer service. The role involves working closely with other kitchen staff to ensure efficient operation and timely delivery of food.Requirements <ul><li>Male candidates only</li><li>Kitchen helper / cook age should be between 19-33 and Chinese cook between 20 to 35 age</li><li>Immediate joiners preffered.</li></ul>Qualifications<ul><li>Food Preparation and Cooking skills with expertise in Chinese cuisine</li><li>Knowledge of Hygiene standards and practices</li><li>Excellent Communication and Customer Service skills</li><li>Ability to work efficiently in a fast-paced environment</li><li>Previous experience in a similar role is a plus</li><li>Culinary certification or degree is preferred but not required</li></ul>Benefits:<ul><li>Competitive salary</li><li>Training and growth opportunities</li><li>Friendly work environment</li></ul>How to Apply: Interested candidates can send their CV to stephan.dsouza@rebelfoods.com with the subject line &ldquo;Assistant cook/Chinese Cook Application &ndash; [Your Name]&rdquo;.Job Type: Full-timeEducation:<ul><li>High school or equivalent (Basic english reading is Needed)</li></ul>Job Type: Full-timePay: AED1,100.00 - AED1,650.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

Assistant Indian cook (AED 1200 + Benefits) / Chinese Cook (AED 1600 + Benefits)

Search 2955+ Restaurant cook jobs near you this April. New roles added regularly across leading industries. Apply today.

2955 restaurant cook jobs Near Me

Hotel Restaurant Cook

Restaurant Line Cook

Cook- PM restaurant line cook

PM RESTAURANT LINE COOK

Line Cook

Line Cook

Assistant Indian cook (AED 1200 + Benefits) / Chinese Cook (AED 1600 + Benefits)