restaurant cook

Station Casinos

<div>Cook (Cocinero)
Description:
Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, saut&eacute;ing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.
Qualifications:
Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.
Descripci&oacute;n:
Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente, Chef de Habitaci&oacute;n y Chef de Habitaci&oacute;n Asistente. El cocinero se asegura de que la cocina y el equipo est&eacute;n en buen estado de funcionamiento, mantiene los est&aacute;ndares de limpieza, seguridad y saneamiento. Ayuda a los chefs a cocinar, fre&iacute;r, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Mantener la limpieza del &aacute;rea y mantener abastecidos los alimentos fr&iacute;os. Se asegura de que el &aacute;rea y el equipo de la cocina est&eacute;n en buen estado de funcionamiento.
Calificaciones:
M&iacute;nimo de uno a dos a&ntilde;os con experiencia de Cocinero en un restaurante de alto volumen es preferido. Debe ser capaz de obtener todas las tarjetas de trabajo necesarias, demostrar juicio racional y gran atenci&oacute;n al detalle.
#LI-DNI</div>

Cafe Cook - Palace

Hilton Garden Inn Hotel

<div>Hilton Garden Inn of Overland Park in Overland Park, KS is calling all optimistic go-getters to apply to join our team as a full-time Food Service - Cook! 
WHY YOU SHOULD JOIN OUR TEAM
We are a hospitality company that offers a supportive and casual culture. We pay our Food Service - Cooks a competitive wage of $15/hour. Our team also enjoys great benefits, including medical, dental, vision, a 401(k), and discounts on hotel rooms. Plus, we make it easy to apply with our initial quick mobile-optimized application. If we have your attention, please continue reading! 
ABOUT HILTON GARDEN INN OF OVERLAND PARK
Our hotel strives to provide the best service possible and ensure our guests feel right at home with our free WiFi, restaurant, fitness center, indoor pool, and 24-hour snack shop. We offer comfortable accommodations and caring staff that ensure every stay is memorable.
Our team contributes to a very uplifting work environment that inspires each person to succeed in their role. We know that our employees are at the heart of what we do, which is why we value their time by offering flexible scheduling and room for advancement. Working together is the foundation of our success, and one of the reasons our team loves coming to work here! 
ARE YOU A GOOD FIT?
Ask yourself: Can you work effectively in a fast-paced environment? Are you detail-oriented? Do you work well with others? If so, please consider applying for this entry-level cooking position today! 
YOUR LIFE AS A FOOD SERVICE - COOK
This entry-level restaurant position is full-time. We offer two shift options for you to choose from: 5 am - 12 noon or 4 pm - 11 pm.
In this cooking position, you are the engine that makes our hotel restaurant run. You enthusiastically prepare breakfast or dinner items and ensure that food is ready and cooked properly in a timely manner. In the morning, you make sure the breakfast buffet line is prepped. You also cook made-to-order items, such as omelets, french toast, and pancakes. You have a thorough knowledge of our menu, which comes in handy as you prepare food for our guests.
Always meticulous, you take charge of completing daily cleaning and sanitation checklists while following all safety procedures. You also maintain a well-functioning kitchen environment by keeping things well stocked and organized. As a crucial part of our kitchen team, you find great fulfillment in making good food and contributing to our guests' experience! 
WHAT WE NEED FROM YOU<ul><li>
Ability to obtain a food handler's permit</li></ul>
If you can meet these requirements and perform this entry-level cooking job as described above, we would be happy to have you as part of our kitchen team!
Location: 66211</div>

Food Service - Cook

The Hangar

Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you&rsquo;ll be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your culinary skills and attention to detail will help create a memorable dining experience, whether in a fine dining setting or catering event. This position offers an exciting opportunity to showcase your food industry expertise while working in a fast-paced, team-oriented environment committed to quality and safety.Duties<ul><li>Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish</li><li>Assist with menu planning by preparing ingredients and suggesting creative culinary ideas to enhance offerings</li><li>Maintain high standards of food safety and sanitation, adhering to all health regulations and food handling procedures</li><li>Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during busy periods</li><li>Handle food with care, using proper knife skills and cooking techniques to optimize flavor and presentation</li><li>Support catering events by preparing large quantities of food while maintaining quality control</li><li>Keep workstations clean, organized, and stocked with necessary supplies for efficient kitchen operations</li></ul>Skills<ul><li>Proven experience in food preparation, cooking, and food service within a restaurant or culinary environment</li><li>Strong dietary department or dietary aide experience is a plus, demonstrating knowledge of special dietary needs and restrictions</li><li>Excellent knife skills and proficiency in meal preparation techniques</li><li>Familiarity with food safety standards, including proper food handling and sanitation practices</li><li>Experience in fine dining settings or catering environments enhances your ability to deliver exceptional service</li><li>Ability to work efficiently under pressure while maintaining attention to detail</li><li>Good communication skills to collaborate effectively with team members and serve guests professionally</li></ul>Embark on a culinary journey where your skills make a real impact! We&rsquo;re dedicated to fostering a vibrant workplace that values growth, teamwork, and excellence. If you&rsquo;re passionate about food industry standards and eager to develop your culinary career, we want to hear from you!Pay: $12.00 - $16.00 per hourWork Location: In person

Line Cook

The Station Inn Bed & Breakfast

Position: Head CookPosition Classification: Hourly, $14/hourHours: Thursday-Saturday 3:30pm-11:30pm + 3-6 hours of flex prep, see belowDate: June 2026The Property Open since 1993, The Station Inn B&amp;B has provided comfortable lodging and tasty breakfasts to rail enthusiasts from all over the world. Situated 150 feet from the busy Norfolk Southern main line, guests relax on our front porch to take in the rail action. History buffs and railfans alike visit this area to explore the famous Horseshoe Curve, the Gallitzin Tunnels, and the Altoona area. We aim to provide a homestyle, comfortable experience for all of our guests. The inn has 12 rooms that sleep up to about 35 people in total.Opening to the public after a 20-year hiatus, the beloved Yard Office Lounge is located in the basement of the Inn. There, we offer classic cocktails, small plates, and sweets in a laid-back relaxing atmosphere in our 1905 speakeasy-style bar &amp; lounge area that complements the &quot;feel&quot; and decor of The Inn. Yard Office's original Men's Bar looks today much as it did in 1904 when it opened. Its ornate ceiling, tile floor and mirrored cherry backbar are a delight to the eye.Our vision is to create a destination that seamlessly complements the Inn's existing ambiance, offering both our overnight guests and the local community a unique, quirky, and slightly elevated experience focused on crafted cocktails and a menu of shareable plates and desserts. We are intentionally aiming to be a destination for early evening enjoyment and nightcaps, rather than a late-night bar or full-service restaurant.Planned public operating hours are planned to be Thursday, Friday, and Saturday evenings from 5:00 PM to 10:00 PM. Over time, we will re-evaluate our opening hours, and consider additional hours such as Sunday Brunch or Wednesday nights.Service Philosophy Our Inn is somewhat of a hybrid of a train station, a hunting cabin, and your grandparents' house when you were a kid. We are a quirky, eccentric, and thoroughly comfortable haven where the charm is in the details&mdash;and the simplicity of our service. We stick with our menus, schedules, and routines. We incorporate new ideas thoughtfully and slowly. This consistent approach allows our team to avoid the complexity of bespoke requests* and instead dedicate their full energy to creating a warm, convivial, unpretentious atmosphere that feels like coming home. We handle essential food allergies with care but stay true to our menu and schedule, ensuring every guest enjoys the signature Station Inn experience.*Except cocktails. Those can be bespoke!Position Objective We are seeking a self-motivated, friendly, and personable candidate to serve as our Head Cook, supporting the Kitchen Manager in the back-of-house and providing reliable coverage for the kitchen.Positivity, honesty, and integrity are essential attributes of our team and set examples for all staff and their behavior. Professional appearance and behavior is always required when guests are on the property.Position Summary The Head Cook reports to the Bar Manager and takes day-to-day food direction from the Kitchen Manager. This role assists the Kitchen Manager&mdash;currently the sole back-of-house team member&mdash;with the successful execution of our limited small plates and dessert menu, and serves as the primary backup and coverage for the Kitchen Manager when they are unavailable. Like the Kitchen Manager, this role prioritizes food safety, recipe adherence, cost control, and efficient BOH operations, including a significant share of the dishwashing duties. When covering for the Kitchen Manager, the Head Cook independently runs the kitchen to the same standards.Time Commitment The Lounge's regular hours are Thursday, Friday, and Saturday 5pm to 10pm. The typical work schedule is Thursday-Saturday 3:30pm-11:30pm with 3-6 hours of additional prep time required weekly. This prep time will be scheduled weekly at the Bar Manager's discretion.Primary Duties and ResponsibilitiesFood PrepDaily Operations<ul><li>Under the direction of the Kitchen Manager, execute all BOH prep tasks (e.g., dish portioning, sauce batching, scheduling prep time as needed.)</li><li>Prepare, plate, and expedite all food menu items to established specifications and quality standards during service (5 PM &ndash; 10 PM). Maintain portion control and waste tracking to ensure each plate uses exact, predetermined amounts of ingredients.</li><li>Call plates as they are ready and organize tickets.</li><li>When serving as backup for the Kitchen Manager, independently execute all of the above food prep, plating, and expediting duties to the same specifications and quality standards.</li><li>In consultation with the Kitchen Manager and Bar Manager, adjust methods based on specific guest comments or requests (e.g., &quot;The Flatbread was too salty&quot; or &quot;it took too long to receive my meal&quot;)</li></ul>Weekly Operations<ul><li>Assist the Kitchen Manager with weekly food inventory counts, tracking daily waste/spoilage, and maintaining strict portion control (to meet target food costs)</li><li>Assist the Kitchen Manager with drafting the weekly food order for General Manager and Owner approval.</li><li>Receive and check food deliveries as needed, verifying invoice accuracy, and storing products immediately using FIFO standards.</li><li>Adjust recipes and workflow, as directed by the Kitchen Manager, to improve speed and accuracy of each dish.</li></ul>As needed<ul><li>Assist Bartender with cutting garnishes, making syrups, juicing citrus, etc.</li><li>Collaborate with team on research and development of new menu concepts and workflow improvements.</li><li>Assist the Kitchen Manager and Bar Manager, as needed, with training staff on basic food preparation and service standards and logging guest comments and requests.</li></ul>Maintenance and AdministrationDaily Operations<ul><li>Share responsibility with the Kitchen Manager for operating the dish washing station, dishwashing during peak rushes to clean plates rapidly, final cleanup of dishwashing station, and washing all BOH equipment.</li><li>Kitchen cleaning tasks that cannot be done during service.</li><li>When covering for the Kitchen Manager, assume primary responsibility for the dishwashing station and BOH cleanup.</li></ul>Weekly Operations<ul><li>Assist the Kitchen Manager in ensuring the kitchen and all kitchen equipment are clean and properly maintained (e.g., thermometers are calibrated, oven is clean, refrigerator is clean, etc.).</li><li>Assist with kitchen deep cleaning weekly.</li><li>Submit requests for cleaning and kitchen equipment and supplies to the Kitchen Manager and Bar Manager.</li></ul>As needed<ul><li>Assist the Kitchen Manager with ensuring all BOH fire safety logs are current.</li><li>Assist Bartender with the quick-turnaround washing of essential barware (coupes, rocks glasses), breakdown and deep cleaning of the bar station nightly.</li><li>Assist the Bar Manager with ensuring all restaurant interior and exterior spaces are in good working order (e.g., property's facilities, porches, parking areas, and sidewalks are kept clean, neat, and free of debris, and that garbage/trash is regularly and properly disposed of). Report facility needs to the Bar Manager.</li></ul>Position Requirement<ul><li>Minimum 1-2 years of cooking or high-volume food prep experience (commercial kitchen experience preferred).</li><li>Knowledge of proper food handling, storage, and safety protocols (Food Handler certification is a plus).</li><li>Ability to work efficiently in a small space, manage the dishwashing station, and prioritize tasks during peak service.</li><li>Ability to work independently and run the kitchen to standard when covering for the Kitchen Manager.</li><li>Reliable and punctual attendance for all shifts.</li><li>Exceptional customer service and communication skills.</li><li>Food safety certifications preferred, but training will be provided as needed.</li></ul>Compensation and Incentives The Head Cook will be paid an hourly wage of $14/hour for up to 31 hours/week. Pay periods are weekly, with checks distributed on or as close to each Monday as possible.Time Off The Head Cook will coordinate scheduling needs with the Bar Manager. Both the Inn and the Lounge are closed for the weeks of Thanksgiving and Christmas/New Years during which times staff will enjoy unpaid time off.Pay: $14.00 per hourExpected hours: No more than 31.0 per weekWork Location: In person

Head Cook - Yard Office Lounge

Harris Teeter

<div></div><div><div>This is a part time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.</div> 
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<div></div><div><div>To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.</div><div>
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PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.</div><div>
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EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; and culinary experience and sales.</div><div>
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LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.</div><div>
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MATHEMATICAL SKILLS. Ability to add, subtract, multiply, and divide numbers and to perform these operations using units of American money, volume, and weight measurement.</div><div>
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REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.</div><div>
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CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.</div><div>
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JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately.</div><div>
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PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or</div><div>
balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.</div><div>
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WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a moderate environment and is frequently</div><div>
exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.</div></div></div><div></div>
 <div><h4 class="jobSectionHeader">Benefits</h4>
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You will be eligible for Harris Teeter&rsquo;s group benefit plans that pertain to your position upon the completion of applicable waiting periods. Your eligibility for these benefits is subject to the terms of the applicable plan and Harris Teeter policy.</div></div>

Part Time Cook

Aloft Newport on the Levee

<div>The AM Line Cook is responsible for preparing and cooking high-quality breakfast and grab-and-go menu items while maintaining food safety, cleanliness, and brand standards. This position plays a key role in delivering a positive guest experience by ensuring breakfast offerings are fresh, well-presented, and served efficiently. 
Daily responsibilities include preparing items such as eggs, sausage, egg &amp; cheese biscuits, chorizo breakfast wraps, breakfast sandwiches, coffee beverages, cold brew, and other morning menu selections. The AM Line Cook is responsible for setting up and stocking workstations, monitoring food quality and inventory levels, following recipes and portion controls, and maintaining a clean and organized kitchen environment. 
The ideal candidate is dependable, works well in a fast-paced setting, has strong attention to detail, and demonstrates a commitment to food quality and guest satisfaction. Previous cooking or breakfast service experience is preferred, but a positive attitude and willingness to learn are essential. 
Compensation:
$16 - $17 hourly 
Responsibilities:
Key Responsibilities:<ul><li>
Prepare and cook breakfast menu items according to recipes and standards.</li><li>
Ensure food quality, consistency, and presentation meet hotel expectations.</li><li>
Maintain cleanliness and sanitation standards in all kitchen areas.</li><li>
Properly store, label, and rotate food products.</li><li>
Monitor inventory and communicate supply needs to management.</li><li>
Follow all food safety, health, and sanitation regulations.</li><li>
Assist with receiving, stocking, and organizing kitchen supplies.</li><li>
Provide timely service to support an exceptional guest experience.</li></ul>
Schedule:
Morning shifts, including weekends and holidays as needed. 
Qualifications:<ul><li>
High school diploma or equivalent preferred.</li><li>
Previous experience as a line cook, prep cook, breakfast cook, or in a similar food service role preferred.</li><li>
Knowledge of basic food preparation techniques, kitchen equipment, and food safety practices.</li><li>
Ability to prepare multiple menu items efficiently in a fast-paced environment.</li><li>
Strong attention to detail and commitment to food quality and presentation.</li><li>
Ability to follow recipes, portion controls, and standard operating procedures.</li><li>
Reliable attendance and punctuality, with the ability to work early morning shifts.</li><li>
Ability to stand for extended periods and lift up to 40 pounds.</li><li>
Strong organizational and time-management skills.</li><li>
Ability to work independently and as part of a team.</li><li>
Must obtain and maintain any required food handler certifications in accordance with local regulations.</li><li>
Availability to work weekends, holidays, and flexible schedules as business needs require.</li></ul> 

About Company 
Founded in 2005, Rolling Hills Hospitality operates 15 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation&rsquo;s top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of &ldquo;if we take care of our employees, then our employees will take care of our guests,&rdquo; our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.</div>

Hotel Cook - AM

<div>The PM Line Cook is responsible for preparing and cooking quality bar and lounge menu items while maintaining food safety, cleanliness, and brand standards. This position supports the evening food service operation by delivering consistent, fresh, and timely menu offerings that enhance the guest experience.
Daily responsibilities include preparing and cooking menu items such as burgers, chicken wings, flatbreads, appetizers, sandwiches, and other bar bites. 
 
The PM Line Cook is responsible for setting up and stocking stations, preparing ingredients, monitoring food quality, and ensuring all orders are prepared according to established recipes and presentation standards. 
The ideal candidate is dependable, organized, and able to work efficiently in a fast-paced environment. This individual takes pride in food quality, maintains a clean work area, and contributes to a positive team atmosphere while delivering excellent service to hotel guests. 
Compensation:
$16 - $17 hourly 
Responsibilities:<ul><li>
Prepare and cook menu items according to recipes, portion guidelines, and presentation standards.</li><li>
Maintain food quality, consistency, and speed of service during peak periods.</li><li>
Set up, stock, and break down kitchen stations before and after service.</li><li>
Monitor food inventory levels and communicate product needs to management.</li><li>
Follow all food safety, sanitation, and health regulations.</li><li>
Properly label, store, and rotate food products.</li><li>
Maintain a clean, organized, and safe kitchen environment.</li><li>
Assist with receiving deliveries and organizing inventory as needed.</li><li>
Work collaboratively with hotel and bar staff to provide an exceptional guest experience.</li></ul>
Schedule:
Evening and closing shifts, including weekends and holidays as business needs require. 
Qualifications:<ul><li>
High school diploma or equivalent preferred.</li><li>
Previous experience as a line cook, grill cook, prep cook, or in a similar food service position preferred.</li><li>
Experience preparing burgers, wings, sandwiches, appetizers, or other casual dining menu items is a plus.</li><li>
Knowledge of food safety, sanitation, and proper food handling procedures.</li><li>
Ability to operate standard kitchen equipment, including grills, fryers, ovens, and food preparation tools.</li><li>
Strong attention to detail and commitment to food quality and presentation.</li><li>
Ability to work efficiently and maintain composure in a fast-paced environment.</li><li>
Strong organizational and time-management skills.</li><li>
Ability to follow recipes, portion controls, and standard operating procedures.</li><li>
Reliable attendance and punctuality.</li><li>
Ability to stand, walk, bend, and lift up to 40 pounds for extended periods.</li><li>
Ability to work independently and as part of a team.</li><li>
Must obtain and maintain any required food handler certifications in accordance with local regulations.</li><li>
Availability to work evenings, weekends, holidays, and closing shifts as business needs require.</li></ul> 

About Company 
Founded in 2005, Rolling Hills Hospitality operates 15 hotel properties with a central focus on exceeding the expectations of its guests. Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model. Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley. Rolling Hills Hospitality currently maintains upstanding relationships with the nation&rsquo;s top hotel companies, including Marriott, Hilton, IHG, and Hyatt. Built on the principle of &ldquo;if we take care of our employees, then our employees will take care of our guests,&rdquo; our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.</div>

Hotel Cook - PM

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