restaurant cook

Perkins Restaurant & Bakery - Dan Esmond

<div>Benefits: 
<ul><li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
<li>Dental insurance</li>
<li>Vision insurance</li>
</ul> 
At The Page, our employees are part of the Perkins extended family and the families we serve, and you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! 
 
SUMMARY OF POSITION 
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. 
 
POSITION ACTIVITIES AND TASKS 
<ul>
<li>Prepares Cooking Items</li>
<li>Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.</li>
<li>Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.</li>
<li>Stocks and rotates products on line to ensure they are within shelf life standards.</li>
<li>Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.</li>
<li>Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.</li>
<li>Controls Food Cost</li>
<li>Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.</li>
<li>Utilizes FIFO (first in first out) standards when preparing items.</li>
<li>Maintains Cleanliness</li>
<li>Maintains cleanliness of the kitchen, prep areas, coolers and storage areas</li>
<li>Follows proper safety procedures and policies concerning food handling, rotation and storage</li>
<li>Conducts line sweeps throughout the shift</li>
<li>&ldquo;Clean as you go&rdquo; throughout the shift</li>
<li>Understands OSHA requirements and health department standards</li>
<li>Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.</li>
<li>Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.</li>
<li>Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.</li>
<li>Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.</li>
<li>Assists Team Members</li>
<li>Preps items according to recipes and procedures</li>
<li>Assists dishwasher with washing and restocking dishes, pots, pans and utensils</li>
<li>Assist front of house staff with cleanliness of dining room</li>
<li>Provides guest service by communicating and cooperating with the front of house staff.</li>
</ul> 
PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS 
<ul>
<li>Extensive standing and walking for up to 8 hours</li>
<li>Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.</li>
<li>Must be able to communicate clearly</li>
<li>Exposure to heat, steam, smoke, cold</li>
<li>Reaching heights of approximately 6 feet and depts. of 2 &frac12; - 3 feet.</li>
<li>Must have high level of mobility/flexibility in space provided</li>
<li>Must have time management skills</li>
<li>Must be able to read, write and perform addition/subtraction calculations</li>
<li>Must be able to control and utilize fingers to write, slice chop and operate equipment.</li>
<li>Must be able to fit through openings 30&rdquo; wide</li>
<li>Must be able to work irregular hours under heavy pressure/stress during busy times</li>
<li>Bending, reaching, walking</li>
<li>Carrying trays of food products weighing about 50 pounds for distances up to 30 feet</li>
<li>Lifting up to 50 pounds</li>
<li>Exposure to dish and cleaning chemicals</li>
</ul> 
SUPERVISION RECEIVED: 
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. 
KNOWLEDGE AND SKILL REQUIRED: 
Basic skills such as sanitation, safety, and customer service can be taught through in house training. 
EXPERIENCE REQUIRED: 
None 
 
Disclaimer 
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. 
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.</div>

Restaurant Cook - The Page

<div>Benefits: 
<ul><li>Employee discounts</li>
<li>Flexible schedule</li>
<li>Health insurance</li>
<li>Opportunity for advancement</li>
<li>Paid time off</li>
<li>Training &amp; development</li>
</ul> 
At Perkins Restaurant &amp; Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too! 
 
 
 
SUMMARY OF POSITION 
 
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty. 
 
 
 
POSITION ACTIVITIES AND TASKS 
 
<ul><li>Prepares Cooking Items</li>
<li>Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.</li>
<li>Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.</li>
<li>Stocks and rotates products on line to ensure they are within shelf life standards.</li>
<li>Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.</li>
<li>Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.</li>
<li>Controls Food Cost</li>
<li>Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.</li>
<li>Utilizes FIFO (first in first out) standards when preparing items.</li>
<li>Maintains Cleanliness</li>
<li>Maintains cleanliness of the kitchen, prep areas, coolers and storage areas</li>
<li>Follows proper safety procedures and policies concerning food handling, rotation and storage</li>
<li>Conducts line sweeps throughout the shift</li>
<li>&ldquo;Clean as you go&rdquo; throughout the shift</li>
<li>Understands OSHA requirements and health department standards</li>
<li>Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.</li>
<li>Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.</li>
<li>Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.</li>
<li>Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.</li>
<li>Assists Team Members</li>
<li>Preps items according to recipes and procedures</li>
<li>Assists dishwasher with washing and restocking dishes, pots, pans and utensils</li>
<li>Assist front of house staff with cleanliness of dining room</li>
<li>Provides guest service by communicating and cooperating with the front of house staff.</li></ul> 
 
PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS 
 
<ul><li>Extensive standing and walking for up to 8 hours</li>
<li>Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.</li>
<li>Must be able to communicate clearly</li>
<li>Exposure to heat, steam, smoke, cold</li>
<li>Reaching heights of approximately 6 feet and depts. of 2 &frac12; - 3 feet.</li>
<li>Must have high level of mobility/flexibility in space provided</li>
<li>Must have time management skills</li>
<li>Must be able to read, write and perform addition/subtraction calculations</li>
<li>Must be able to control and utilize fingers to write, slice chop and operate equipment.</li>
<li>Must be able to fit through openings 30&rdquo; wide</li>
<li>Must be able to work irregular hours under heavy pressure/stress during busy times</li>
<li>Bending, reaching, walking</li>
<li>Carrying trays of food products weighing about 50 pounds for distances up to 30 feet</li>
<li>Lifting up to 50 pounds</li>
<li>Exposure to dish and cleaning chemicals</li></ul> 
 
SUPERVISION RECEIVED: 
 
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments. 
 
KNOWLEDGE AND SKILL REQUIRED: 
 
Basic skills such as sanitation, safety, and customer service can be taught through in house training. 
 
EXPERIENCE REQUIRED: 
 
None 
 
 
 
Disclaimer 
 
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required. 
 
 
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.</div>

Restaurant & Bakery Cook

Lettuce Entertain You

<div><div><div>We&rsquo;re hiring people to join our team as LINE COOKS! 
A Few of Our Line Cook Benefits:<ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li><li>
Paid Vacation for Qualifying Employees</li><li>
Blue Cross Blue Shield Medical Insurance</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Domestic Partner Benefits</li><li>
401(k)</li></ul></div> 
The legendary Joe&rsquo;s Stone Crab first opened in Miami Beach in 1913. It all began when Joseph Weiss, the &ldquo;Joe&rdquo; of Joe&rsquo;s Stone Crab, and his wife Jennie set up seven or eight tables on the front porch of the house they owned. More than 100 years later, Joe&rsquo;s has become one of the most beloved and widely recognized restaurants in the world, famous for its Florida Stone Crab, signature sides and key lime pie. In 2000, a partnership was born between the Sawitz/Weiss family and founder of Lettuce Entertain You, Richard Melman. Together they opened Joe&rsquo;s Seafood, Prime Steak &amp; Stone Crab in Chicago, a sophisticated restaurant featuring a selection of prime steaks, quality seafood and the signature dishes of Joe&rsquo;s Stone Crab. The restaurant quickly built a reputation as one of the most popular restaurants in Chicago. In 2004, Joe's premiered in Las Vegas at the Forum Shops at Caesars, and in 2014 opened its doors in the heart of Washington DC, just steps from the White House.<div></div><div> 
Caring. Creative. Careers.
 
 
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
 
 
EOE. We participate in E-Verify / Participamos en E-Verify</div><div></div><div> 
Line Cook Job Description</div><div></div><div> 
Line Cooks are responsible for the preparation, production and presentation of all menu items. 
Essential Functions<ul><li>
Prepare menu items according to prescribed recipes and/or special requests</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Safely and effectively use and operate all necessary tools and equipment, including knives</li><li>
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li><li>
Multitask calmly and effectively under pressure</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul>
 Key Responsibilities and Duties<ul><li>
Follow all prescribed portioning controls and par levels</li><li>
Maintain food safety and quality standards</li><li>
Ability to read a thermometer correctly and efficiently</li><li>
Communicate any food delays or issues to Coordinator</li><li>
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity</li><li>
Accurately account for all items coming out of the station</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed</li></ul></div></div>
INDBOH</div>

Line Cook

<div><div><div>We&rsquo;re hiring people to join our team as LINE COOKS! 
 
 
 
A Few of Our Line Cook Benefits:<ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li><li>
Paid Vacation for Qualifying Employees</li><li>
Blue Cross Blue Shield Medical Insurance</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Domestic Partner Benefits</li><li>
401(k)</li></ul></div> 
Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for &quot;three fingers,&quot; Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the &ldquo;cucina Toscana&rdquo; serves from its open-hearth, wood-fired grill, along with handmade pastas and more. Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago&rsquo;s Lakeshore East and is open for dinner service seven nights a week.<div></div><div> 
Caring. Creative. Careers.
 
 
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
 
 
EOE. We participate in E-Verify / Participamos en E-Verify</div><div></div><div> 
LINE COOK JOB DESCRIPTION</div><div></div><div> 
Line Cooks are responsible for the preparation, production and presentation of all menu items. 
Essential Functions<ul><li>
Prepare menu items according to prescribed recipes and/or special requests</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Safely and effectively use and operate all necessary tools and equipment, including knives</li><li>
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li><li>
Multitask calmly and effectively under pressure</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul>
 Key Responsibilities and Duties<ul><li>
Follow all prescribed portioning controls and par levels</li><li>
Maintain food safety and quality standards</li><li>
Ability to read a thermometer correctly and efficiently</li><li>
Communicate any food delays or issues to Coordinator</li><li>
Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity</li><li>
Accurately account for all items coming out of the station</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed</li></ul></div></div>
INDBOH</div>

Oyster Point Hotel

<div><h4 class="jobSectionHeader">Perks</h4>
Free family meal during scheduled shift. Full-time employees receive Paid Vacation, Birthday and Sick Time Off. Company Paid Life Insurance. Medical, Dental, and Vision insurance available.
The Line Cook will contribute to the day-to-day operations of the hotel&rsquo;s kitchen, which includes cooking for the on-site fine dining restaurant, room service, and all hotel functions. Join a great team and help us maintain our high standards of excellence. 
 
RESPONSIBILITIES.<ul>
<li>
Take pride in the quality of your food execution and presentation while serving menu items in compliance with established standards.</li>
<li>Always maintain a prepared and sanitary work area, including cleaning of equipment and cooking areas while ensuring that all storage areas are kept tidy.</li>
<li>Show initiative and act with an appropriate level of independence while achieving consistent results and successfully managing demanding deadlines.</li>
<li>Approaches all tasks with a &ldquo;can-do&rdquo; attitude and always strives for exceptional guest service and satisfaction.</li>
<li>Prior experience with high-volume restaurant/banquet food prep is a plus.</li>
</ul>
SKILLS &amp; QUALIFICATIONS<ul>
<li>
May be required to lift and carry up to 50 pounds.</li>
<li>The position requires mobility. While performing the duties of this position, the employee is frequently required to sit, kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects.</li>
<li>Must be able to stand for extended periods of time.</li>
<li>May be required to climb step stools and ladders of varying heights.</li>
<li>We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.</li>
</ul>
NOTE:
This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the employee&rsquo;s department leadership. Furthermore, this description is subject to change, at the sole discretion of the hotel, and in no way creates an employment contract, implied or otherwise; each employee remains, at all times, an &ldquo;at will&rdquo; associate.</div>

Line Cook - Restaurant

International Art Furnitures

WE'RE HIRING &ndash; EXPERIENCED COOK WANTED! ONLY INDIAN NATIONALITYAre you passionate about creating delicious meals and bringing joy through food?Position: Cook Location: [ABU DHABI , U.A.E] Type: [Full-Time] Salary: [Competitive]What We&rsquo;re Looking For:<ul><li>Proven experience as a Cook or Chef</li><li>Must Knowledge about Local Food of UAE</li><li>Ability to follow recipes and deliver high-quality meals consistently</li><li>Knowledge of food safety and sanitation practices</li><li>Great time-management and organizational skills</li></ul>Responsibilities:<ul><li>Prepare and cook meals according to our menu ( Local Food )</li><li>Ensure cleanliness and maintenance of the kitchen</li><li>Monitor stock and assist in ordering ingredients</li><li>Innovate and suggest new dishes when needed</li></ul>Apply now by calling [+971 56 479 7888]Would you like this tailored for a specific type of cuisine or setting (Home cook, ARABIC FOOD )?Job Type: Full-time

Chef Cook

RMC Management Consultancy

Our team is growing, and we are looking for a Line Cook to join our kitchen in Dubai.Responsibilities:Prepare and cook menu items according to recipes and standards.Maintain high levels of hygiene and kitchen safety.Work efficiently with the kitchen team to ensure smooth operations.Assist in inventory and stock management.Requirements:Previous experience as a Line Cook or in a similar role.Strong knowledge of food safety and hygiene practices.Ability to work under pressure in a fast-paced environment.Team player with a positive attitude.Job Type: Full-time

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