restaurant cook

Panda Restaurant Group

<div>
 Are you Craving a Career? Ready for Growth? COME SEE WHY PANDA MIGHT BE THE RIGHT PLACE!
 
 
 At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Panda Restaurant Group includes the original Panda Inn fine dining restaurants, Panda Express, our Gourmet Chinese food concept served in a fast casual environment, and Hibachi San, our Japanese grill concept. The family owned and operated company is still run by founders Andrew and Peggy Cherng. Panda offers competitive benefits and rewarding opportunities, from entry-level positions to management. We have restaurant positions available nationwide and support center positions in Rosemead, CA. Come join the nation's largest and fastest growing Asian restaurant company. Our continued growth in this location has created new career opportunities for Management, Crew Members, and Kitchen Team Members!!! Come join us!
 
 
 
 Summary Of Job Expectations
 
 
 
 <ul>
 <li>
 Preparation of all stir-fry dishes, especially those requiring advanced skill, according to company recipes, guest orders and relevant health regulations.
 
 
 </li>
 </ul>
 
 Essential Functions
 
 
 
 <ul>
 <li>
 Cook ingredients for all menu items as assembled by the Apportioner
 </li>
 <li>
 Respond promptly to Apportioner, correctly identifying the dish to be cooked from the ingredients assembled, and preparing it promptly
 </li>
 <li>
 Adjust seasoning, cooking procedures and times as needed to meet Company standards for color, flavor and aroma
 </li>
 <li>
 Execute Company recipes and procedures for all dishes
 </li>
 <li>
 Mix sauces and marinades according to Company recipes and procedures; ensure an adequate supply of these at all times
 </li>
 <li>
 Follow local health department regulations in food handling, preparation &amp; storage
 </li>
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 Operate all kitchen equipment (range, BBQ, oven, deep fryer, knives, etc.) in a safe manner
 </li>
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 Assist management to develop menu specials, by suggesting, testing and refining effective recipes
 </li>
 <li>
 Assist the management team in training the hourly staff and ensure a smooth back of the house operations
 </li>
 <li>
 Assist others in preparing ingredients and cooking dishes to ensure adequate supplies
 </li>
 <li>
 Assist Kitchen Manager or Assistant Kitchen Manager to count and control inventory
 </li>
 <li>
 Assist the manager to receive all delivered good, check samples for freshness/quality, check delivery against order
 
 
 </li>
 </ul>
 
 Job Requirements
 
 
 
 <ul>
 <li>
 Lift 20 lbs with one hand, stand without sitting for up to 5 hours, reach at least 36" horizontally or vertically
 </li>
 <li>
 Handle small and medium size woks for up to 4 hours continuously
 </li>
 <li>
 Perform repetitive cutting/slicing motions at high speed and in a safe manner using a Chinese cook's knife
 </li>
 <li>
 Practice good personal hygiene at all times
 </li>
 <li>
 Follow instructions and procedures without deviation through many repetitions and without constant supervision
 </li>
 <li>
 Work under pressure at peak periods
 </li>
 <li>
 Attention to details of food quality, preparation &amp; presentation
 
 
 </li>
 </ul>
 
 How we reward you:**
 
 
 
 <ul>
 <li>
 Flexible schedules
 </li>
 <li>
 Great pay
 </li>
 <li>
 Free meals while working at Panda
 </li>
 <li>
 Medical, Vision, Dental, Voluntary Short-Term Disability, Cancer Income Protection insurance for full-time associates
 </li>
 <li>
 Health Care and Dependent Care Flexible Spending accounts
 </li>
 <li>
 401K with company match
 </li>
 <li>
 Vacation, sick leave, bereavement/funeral leave and Leave Share Program for eligible associates
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 <li>
 Associate discounts for many brands
 </li>
 <li>
 Referral bonus for eligible associates
 </li>
 <li>
 Opportunity to give back to your community
 </li>
 <li>
 Hands-on paid training to prepare you for success
 </li>
 <li>
 On-Going Career &amp; Leadership Development
 </li>
 <li>
 Opportunities for growth into management positions
 </li>
 <li>
 Pre-Tax Dependent Care Flexible Spending Account
 </li>
 <li>
 Please refer to https://www.pandacareers.com/files/PRG_HR_Recruiting_Benefits.pdf for details.
 </li>
 <li>
 Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.
 
 
 </li>
 </ul>
 
 ADA Statement
 
 
 
 While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
 
 
 
 Panda Strong Since 1983
 
 
 
 Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it&rsquo;s impacting our team or the communities we work in, we&rsquo;re proud to be an organization that embraces family values.
 
 
 
 You&rsquo;re Wanted Here
 
 
 
 Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodation. The Americans with Disabilities Act (ADA) prohibits discrimination against qualified individuals on the basis of disability. Applicants are entitled to reasonable accommodations, absent undue hardship, to effectively participate in the application and hiring process, for example, sign language interpreters. If you believe you require an accommodation for the application or interview process or for the position for which you are applying, please reach out to TASupport@PandaRG.com.
 
 
 Pay Range: $21 per hour - $24 per hour
 
 
 <ul>
 <li>
 Within the range, individual pay is determined using various factors, including work location and experience.
 </li>
 </ul>
</div>

Restaurant Cook

JB DUKE HOTEL

<div><div>The Restaurant Line Cook is responsible for preparing and cooking food items in accordance with established recipes and standards, ensuring the highest quality of food and service. This role involves working closely with the kitchen team to maintain a smooth and efficient operation, contributing to the overall guest satisfaction and dining experience. 
 
Key Responsibilities: 
<ul><li>Prepare and cook food items according to recipes and quality standards.</li><li>Ensure all food items are prepared in a timely manner and meet the restaurant's presentation standards.</li><li>Maintain a clean and organized work station, adhering to food safety and sanitation guidelines.</li><li>Assist with inventory and stock rotation to ensure freshness and minimize waste.</li><li>Collaborate with other kitchen staff to ensure efficient workflow and service.</li><li>Participate in menu planning and development, offering suggestions for new dishes.</li><li>Monitor food portions and control food costs by minimizing waste.</li><li>Assist in training new kitchen staff as needed.</li><li>Adhere to all health and safety regulations and procedures.</li><li>Handle and resolve any kitchen-related issues or emergencies promptly and professionally.</li></ul></div>
Required Education: 
High school diploma or equivalent preferred. 
 
Required Experience: 
Minimum of 2 year experience in a professional kitchen environment. 
Proven track record of working effectively in a fast-paced setting. 
Experience with various cooking techniques and kitchen equipment. 
Previous experience in a similar role within a restaurant setting.<div> 
Required Skills and Abilities: 
<ul><li>Strong knowledge of food safety and sanitation standards.</li><li>Ability to follow recipes and prepare dishes to restaurant standards.</li><li>Excellent knife skills and proficiency in food preparation.</li><li>Ability to work collaboratively as part of a team.</li><li>Strong time management skills and ability to prioritize tasks efficiently.</li><li>Ability to remain calm and focused under pressure.</li><li>Good communication skills to interact with kitchen staff and management.</li><li>Flexibility to work various shifts, including evenings, weekends, and holidays.</li></ul></div></div>

Restaurant Line Cook

Maxs Artisan Breads Inc

<div>WHY WORK AT Max's Artisan Breads Inc.
We are a growing organization with products that consumers love! Our business and reputation are rooted in quality and service, important values we'll maintain as we plan our exciting trajectory of continued growth.
We offer great company benefits that includes health, vision, dental insurance, vacation and a 401k program.
Essential Duties and Responsibilities:
<ul><li>Perform production duties such as manual lifting, packaging, taping, logging in, labeling.</li><li>
Move product using a floor pallet jack.</li><li>
Reports defective materials or questionable product to the department leads.</li><li>
Maintain the work area and equipment in a clean and orderly condition and follow prescribed safety regulations.</li><li>
Perform basic visual quality inspections on products.
</li><li>Utilize tools and equipment as needed to perform duties.
</li><li>Ensure compliance with OSHA and SDS Standards.
</li><li>Other duties as assigned.
</li></ul>Communications:
<ul><li>Informs Supervisor of known or anticipated problems in a proper manner and timely basis.</li><li>
Maintains good working relationships with company employees and coworkers.</li><li>
Communicates with department staff in a clear and timely manner to maximize productivity.</li><li>
Acts as a problem solver and a team player.
</li><li>Demonstrates good communication skills.
</li></ul>Personal Growth:<ul><li>
Exercises tact and discretion in interpersonal contacts.</li><li>
Respects confidentiality of privileged information and supports Company values.
</li><li>Demonstrates commitment to continued personal and professional growth and development.
</li><li>Shows capability of working and learning about other areas within the organization.
</li><li>Actively participates in safety meetings.</li></ul>
Physical Demands:<ul><li>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job (Occasionally 1-33%; Frequently 34-66%). Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</li><li>
While performing the duties of this job, the employee is regularly required to use hands and arms and required to talk and hear, the employee is required to stand, walk, kneel, bend, stoop, twist, reach, lift, grasp, push and pull up to 8 hours, the employee is required to occasionally lift up to 50 pounds.</li><li>
Must be able to withstand various weather and temperature conditions to include heat, humidity and cold.
</li></ul>Requisite Skills/Qualifications:
Education: High school diploma or equivalent
Previous Experience, Certificates, License and Skills: 1 year warehouse experience<ul><li>
Ability to read and write English; bilingual in English/Spanish is a plus.
</li><li>Ability to work independently or in a team setting.</li><li>
Ability to follow simple instructions and rules.</li><li>
Self-starter, self-motivated and able to think on their feet.</li><li>
Ability to work under a timeline and meet timeline deadlines.
</li><li>Ability to multitask.</li><li>
Ability to perform simple mathematical calculations.</li><li>
Knowledge and understanding of all Good Manufacturing Practices (GMP).
</li><li>Good hygiene and cleanliness.
</li><li>Ability to work scheduled and unscheduled hours.</li><li>
Ability to work weekends and holidays.</li><li>
Regular and predictable attendance and punctuality.</li></ul>
Other Duties:<ul><li>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities relate it may change at any time with or without notice.</li></ul>
Max's Artisan Breads Inc. is an Equal Opportunity Employer.</div>

Packer (Restaurant, cook experience beneficial)

<div>WHY WORK AT Max's Artisan Breads Inc.
We are a growing organization with products that consumers love! Our business and reputation are rooted in quality and service, important values we'll maintain as we plan our exciting trajectory of continued growth.
We offer great company benefits that includes health, vision, dental insurance, vacation and a 401k program.
Essential Duties and Responsibilities:
<ul><li>Maintain the work area and equipment in a clean and orderly condition; stock and maintain supply rooms.</li><li>
Clean and sanitize all bakery equipment, including ovens.</li><li>
Clean, sanitize, dust, sweep, vacuum, mop designated areas.</li><li>
Carry out heavy cleaning tasks and special projects.</li><li>
Perform and document routine inspections and maintenance activities.</li><li>
Trash removal and transport to disposal area.</li><li>
Maintain breakrooms and restrooms cleaned and stocked at all times.</li><li>
Must be able to work with food grade chemicals.
</li><li>Utilize tools and equipment as needed to perform duties.</li><li>
Ensure compliance with OSHA and SDS Standards.</li><li>
Other duties as assigned.</li></ul>
Communications:<ul><li>
Informs Supervisor of known or anticipated problems in a proper manner and timely basis.</li><li>
Maintains good working relationships with company employees and coworkers.</li><li>
Communicates with department staff in a clear and timely manner to maximize productivity.</li><li>
Acts as a problem solver and a team player.
</li><li>Demonstrates good written and verbal communication skills.</li></ul>
Personal Growth:<ul><li>
Exercises tact and discretion in interpersonal contacts.</li><li>
Respects confidentiality of privileged information and supports Company values.
</li><li>Demonstrates commitment to continued personal and professional growth and development.
</li><li>Shows capability of working and learning about other areas within the organization.
</li><li>Actively participates in safety meetings.
</li></ul>Physical Demands:<ul><li>
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job (Occasionally 1-33%; Frequently 34-66%). Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</li><li>
While performing the duties of this job, the employee is regularly required to use hands and arms and required to talk and hear, the employee is required to stand, walk, kneel, bend, stoop, twist, reach, lift, grasp, push and pull for up to 8 hours, the employee is required to frequently lift up to 50 pounds.</li><li>
Must be able to withstand various weather and temperature conditions to include heat, humidity and cold.
</li></ul>Requisite Skills/Qualifications:
Education: High school diploma or equivalent
Previous Experience, Certificates, License and Skills: 1 year warehouse experience
<ul><li>Ability to read and write English; bilingual in English/Spanish is a plus.
</li><li>Ability to work independently or in a team setting.</li><li>
Ability to follow simple instructions and rules.</li><li>
Self-starter, self-motivated and able to think on their feet.</li><li>
Ability to work under a timeline and meet timeline deadlines.
</li><li>Ability to multitask.</li><li>
Ability to perform simple mathematical calculations.</li><li>
Knowledge and understanding of all Good Manufacturing Practices (GMP).
</li><li>Good hygiene and cleanliness.
</li><li>Ability to work scheduled and unscheduled hours.</li><li>
Ability to work weekends and holidays.</li><li>
Regular and predictable attendance and punctuality.
</li></ul>Other Duties:<ul><li>
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities relate it may change at any time with or without notice.</li></ul>
Max's Artisan Breads Inc. is an Equal Opportunity Employer.</div>

Sanitation Team Member (Restaurant, cook, dish washer experience beneficial)

Skyport Hospitality

<div>About First Meridian Services
At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you&mdash;one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.
As you get to know our culture and mission, we hope you&rsquo;ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services&mdash;where your future takes flight.<h3 class="jobSectionHeader"> 
SUMMARY</h3><h3 class="jobSectionHeader">
The Cook is responsible for preparing and cooking a variety of dishes according to the restaurant&rsquo;s recipes and standards. The Cook works closely with other kitchen staff to coordinate meal preparation and delivery, contributing to a seamless and efficient kitchen operation. Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment are essential for success in this position.</h3><h3 class="jobSectionHeader">
 SHIFTS:</h3><ul><li>
6 AM - 2 PM</li><li>
10 AM - 6 PM</li><li>
2 PM - 10 PM</li></ul><h3 class="jobSectionHeader">
PRIMARY RESPONSIBILITIES</h3><ul><li> Prepare and cook a variety of dishes according to restaurant recipes and menu specifications.</li><li> Ensure all food is cooked and presented in a timely manner and meets the restaurant's quality standards.</li><li> Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.</li><li> Follow all food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.</li><li> Assist in the preparation and portioning of ingredients for use in cooking.</li><li> Operate kitchen equipment such as grills, ovens, fryers, and mixers safely and efficiently.</li><li> Monitor food stock levels and communicate shortages to the kitchen manager or supervisor.</li><li> Collaborate with other kitchen staff to ensure efficient workflow and timely service.</li><li> Assist in receiving and storing deliveries, ensuring proper storage procedures are followed.</li><li> Participate in the cleaning and maintenance of kitchen equipment and utensils.</li><li> Follow all health and safety regulations, including proper use of personal protective equipment.</li></ul><h3 class="jobSectionHeader"> 
REQUIRED SKILLS/ABILITIES</h3><ul><li> Genuine interest in providing a positive guest experience</li><li> Ability to work well with others and support a positive work environment</li><li> Ability to work in a fast-paced environment</li><li> Dependable</li><li> Flexible to work nights, weekends, and holidays</li><li> Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations</li><li> Strong communication skills and ability to handle stressful situations</li><li> Ability to use basic math; e.g., addition, subtraction, and basic fractions</li></ul><h3 class="jobSectionHeader"> 
EDUCATION AND EXPERIENCE:</h3><ul><li> High school diploma or equivalent preferred but not required.</li><li> 1+ year experience as a cook in a full-service restaurant</li><li> ServSafe Certified a plus</li></ul><h3 class="jobSectionHeader"> 
WORKING ENVIRONMENT</h3>
Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Cook to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.<div><div><div> 
Physical Requirements 
Frequency 
Mental Requirements 
Frequency</div><div> 
Bend 
Occasionally 
Communicate Orally 
Constantly</div><div> 
Climb/Crawl 
Occasionally 
Evaluating 
Occasionally</div><div> 
Sit 
Rarely 
Perform Calculations 
Occasionally</div><div> 
Kneel 
Occasionally 
Read/Comprehend 
Regularly</div><div> 
Squat 
Occasionally 
Reason/Analyze 
Regularly</div><div> 
Stand/Walk 
Constantly 
Write 
Rarely</div> 
</div></div><h4 class="jobSectionHeader">
BENEFITS &amp; PERKS</h4><ul><li>
Starting pay at $22-24 an hour</li><li>
Health, Dental and Vision Benefits to full-time employees after 1 year.</li><li>
Closed every Sunday</li><li>
FREE RTD/Light Rail Pass or FREE Parking Pass</li><li>
FREE meals</li><li>
401k</li><li>
30% Employee Discount</li><li>
Career Training and Advancement Opportunities</li><li>
And did we mention&hellip;working with great people</li><li>First Meridian is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.</li></ul></div>

Line Cook - Elway's - Denver International Airport

<div>About First Meridian Services
At First Meridian Services, Inc., our team members are our greatest asset. We are committed to building a workplace that excites, rewards, and supports you&mdash;one where passionate, professional, and knowledgeable individuals can grow and thrive. We are constantly seeking great people who will make us even greater.
As you get to know our culture and mission, we hope you&rsquo;ll take full advantage of the opportunities to enhance your profession and contribute to our shared goals. We believe in creating a rewarding environment where you can build a long and successful career. Welcome to First Meridian Services&mdash;where your future takes flight.<h3 class="jobSectionHeader"> 
SUMMARY</h3><h3 class="jobSectionHeader">
The Cook is responsible for preparing and cooking a variety of dishes according to the restaurant&rsquo;s recipes and standards. The Cook works closely with other kitchen staff to coordinate meal preparation and delivery, contributing to a seamless and efficient kitchen operation. Strong culinary skills, attention to detail, and the ability to work in a fast-paced environment are essential for success in this position.</h3><h3 class="jobSectionHeader">
</h3><h3 class="jobSectionHeader">
PRIMARY RESPONSIBILITIES</h3><ul><li> Prepare and cook a variety of dishes according to restaurant recipes and menu specifications.</li><li> Ensure all food is cooked and presented in a timely manner and meets the restaurant's quality standards.</li><li> Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.</li><li> Follow all food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.</li><li> Assist in the preparation and portioning of ingredients for use in cooking.</li><li> Operate kitchen equipment such as grills, ovens, fryers, and mixers safely and efficiently.</li><li> Monitor food stock levels and communicate shortages to the kitchen manager or supervisor.</li><li> Collaborate with other kitchen staff to ensure efficient workflow and timely service.</li><li> Assist in receiving and storing deliveries, ensuring proper storage procedures are followed.</li><li> Participate in the cleaning and maintenance of kitchen equipment and utensils.</li><li> Follow all health and safety regulations, including proper use of personal protective equipment.</li></ul><h3 class="jobSectionHeader"> 
REQUIRED SKILLS/ABILITIES</h3><ul><li> Genuine interest in providing a positive guest experience</li><li> Ability to work well with others and support a positive work environment</li><li> Ability to work in a fast-paced environment</li><li> Dependable</li><li> Flexible to work nights, weekends, and holidays</li><li> Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations</li><li> Strong communication skills and ability to handle stressful situations</li><li> Ability to use basic math; e.g., addition, subtraction, and basic fractions</li></ul><h3 class="jobSectionHeader"> 
EDUCATION AND EXPERIENCE:</h3><ul><li> High school diploma or equivalent preferred but not required.</li><li> 1+ year experience as a cook in a full-service restaurant</li><li> ServSafe Certified a plus</li></ul><h3 class="jobSectionHeader"> 
WORKING ENVIRONMENT</h3>
Airport: This position operates in a climate-controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant: This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
The nature of restaurant work requires the Cook to possess certain physical abilities. Those listed here are representative of those that must be met by the employee to successfully perform this job. Most of the workday is spent standing or walking and working in close proximity to others. Eye-hand coordination, depth perception, finger dexterity, and functional vision and speech perception are required. Some bending, crouching, pushing/pulling and lifting/lowering of 20-50 lbs. Some repetitive motions with hands, wrists, or arms. Must be able to operate all equipment used in the restaurant. Some exposure to skin irritants, electrical equipment, and sharp instruments. Risk to these exposures is minimized by strict adherence to company standards, policies and procedures.<div><div><div> 
Physical Requirements 
Frequency 
Mental Requirements 
Frequency</div><div> 
Bend 
Occasionally 
Communicate Orally 
Constantly</div><div> 
Climb/Crawl 
Occasionally 
Evaluating 
Occasionally</div><div> 
Sit 
Rarely 
Perform Calculations 
Occasionally</div><div> 
Kneel 
Occasionally 
Read/Comprehend 
Regularly</div><div> 
Squat 
Occasionally 
Reason/Analyze 
Regularly</div><div> 
Stand/Walk 
Constantly 
Write 
Rarely</div></div></div> 
BENEFITS &amp; PERKS<ul><li>
$22-24 an hour</li><li>
Health, Dental and Vision Benefits to all full-time employees after 1 year</li><li>
FREE RTD/Light Rail Pass or FREE Parking Pass</li><li>
FREE meals</li><li>
30% Employee Discount</li><li>
Career Training and Advancement Opportunities</li><li>
And did we mention&hellip;working with great people</li></ul><ul><li> 
We are an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status. Job Type: Full-time</li></ul></div>

Line Cook - Osteria Marco - Denver International Airport

The Arlington Inn & Tavern

We are looking for a professional line cook to prepare food to the exact chef&rsquo;s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Responsibilities<ul><li>Set up and stocking stations with all necessary supplies</li><li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li><li>Cook menu items in cooperation with the rest of the kitchen staff</li><li>Communicate and work as a team</li><li>Clean up station and take care of leftover food</li><li>Stock inventory appropriately</li><li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers and customers</li></ul>Skills<ul><li>Proven cooking experience, including experience as a line chef, restaurant cook or prep cook</li><li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li><li>Accuracy and speed in executing assigned tasks</li><li>Familiar with industry&rsquo;s best practices</li></ul>Job Type: Part-timePay: $15.00 - $19.00 per hourPeople with a criminal record are encouraged to applyWork Location: In person

Line Cook

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