restaurant cook

Global Business Solution and Business

Role OverviewThe Cook is responsible for preparing and cooking food items according to the restaurant&rsquo;s menu, recipes, and quality standards while ensuring food safety, hygiene, and consistency in a casual dining environment.Key ResponsibilitiesFood Preparation &amp; Cooking<ul><li>Prepare, cook, and present menu items as per company recipes and standards</li><li>Ensure portion control, food quality, and consistency at all times</li><li>Follow kitchen SOPs and chef instructions</li></ul>Food Safety &amp; Hygiene<ul><li>Maintain cleanliness of kitchen, equipment, and workstations</li><li>Follow food safety, hygiene, and health regulations</li><li>Ensure proper storage and handling of food items</li></ul>Kitchen Operations<ul><li>Assist in stock checking, prep work, and minimizing wastage</li><li>Support kitchen team during peak hours</li><li>Report equipment or maintenance issues to the supervisor</li></ul>Team Coordination<ul><li>Work cooperatively with kitchen and service teams</li><li>Follow instructions from Senior Cook / Chef / Kitchen Supervisor</li></ul>Candidate Requirements<ul><li>Previous experience as a Cook in Casual Dining / Restaurant preferred (freshers may apply)</li><li>Basic knowledge of food preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Physically fit and willing to work in shifts</li></ul>Benefits<ul><li>Working Days: 6 days per week</li><li>Weekly Off: 1 day</li><li>Annual Leave: 2 months leave once every 2 years</li></ul>Air Ticket Policy<ul><li>Joining Ticket: Provided by the company at the time of joining</li><li>Return Ticket: One-way return ticket provided after completion of 2 years for annual leave, as per company policy</li></ul>Additional Benefits<ul><li>Food allowance provided</li><li>Medical coverage provided by the company with reimbursement as per company policy</li><li>Accommodation provided by the company</li><li>Transportation provided by the company</li></ul>Job Type: Full-timePay: Up to RO160.000 per month

Cook [ casual dining]

Draieh Logistics

Job DescriptionWe are looking for a skilled Cook to join our team in Doha. The ideal candidate should have experience preparing Asian and Pinoy dishes in a restaurant, catering, or camp environment.Responsibilities<ul><li>Prepare and cook meals according to menu standards</li><li>Maintain food quality, taste, and presentation</li><li>Follow hygiene and food safety procedures</li><li>Maintain cleanliness of kitchen and equipment</li><li>Assist in food preparation and menu planning</li></ul>Requirements<ul><li>Minimum 2 years cooking experience (hotel, restaurant, or catering)</li><li>Experience in Asian cuisine preferred</li><li>Valid Qatar ID</li><li>Able to provide NOC</li><li>Immediate joiner preferred</li></ul>Salary &amp; Benefits<ul><li>Salary to be discussed during interview</li><li>Accommodation &amp; transportation provided</li></ul>Job Type: Full-timePay: QAR2,500.00 per monthApplication Question(s):<ul><li>Do you have experience at Hotel/Catering industry?</li><li>Can you stay in our provided accommodation?</li><li>Can you provide NOC?</li><li>Do you have Valid QID?</li><li>Can you join Immediately? </li></ul>Application Deadline: 19/02/2026 Expected Start Date: 28/02/2026

Pinoy Cook

Mokas Coffee & Eatery

<div>At MOKAS Coffee &amp; Eatery, a JRI Hospitality Brand, we&rsquo;ve created a great place to eat and to work and you can be part of creating an experience for our guests they won&rsquo;t forget. As a food-focused people-first company, our talented Team Members are developed in an environment to prosper and grow. 
We&rsquo;re looking for Cook Team Members to prepare our high-quality food and drinks to MOKAS standards, meeting or exceeding our guest expectations. Our Team Members are energetic people with a focus on customer service and enjoy multi-tasking in a fast-paced environment. Our Cook Team Members play a critical role in the success of the Restaurant ensuring our menu items are prepared with high quality and care, in a clean and safe environment. 
As a food-focused people-first company, our talented Team Members are developed in an environment to prosper and grow. We&rsquo;re proud to celebrate diversity and inclusion and are committed to being a place where people want to work. We want our friends and neighbors to enjoy our food and to consider being part of our team. Whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to be part of your development and journey. 
A Growing Company You Can Trust. Founded in 2011, JRI Hospitality owns and operates over 80 restaurants in 11 states, including MOKAS Coffee &amp; Eatery. JRI continues to grow across several brands and locations creating unique career opportunities for our team members. 
 
Cook Team Member Select Job Duties &amp; Responsibilities:<ul><li>
Hospitality focused, preparing and delivering food and drinks to guests that meets or exceeds guest expectations with a sense of urgency.</li><li>
Prepares food and drinks with quality, taking his/her craft seriously, ensuring the presentation meets MOKAS standards and is an item the team can be proud of.</li><li>
Takes pride in all aspects of their work, whether making sandwiches, brewing coffees, accomplishing other tasks and/or focusing on cleanliness.</li><li>
Attentive in the Restaurant, sensing customer needs and keeping their manager and fellow team members informed on an ongoing basis.</li><li>
A collaborative team member, always willing to play a role in making the work environment a warm and welcoming place.</li><li>
Recognizes how critical cleanliness and safety are to the Guest experience, the quality of the product and the success of the Restaurant.</li></ul> 
Rewards and Great Perks:<ul><li>
Fun! Work with friends and great people!</li><li>
Casual workplace - Jeans, Company supplied shirt, hat and a smile is the uniform of our team</li><li>
Competitive wages &ndash; based on experience with growth opportunities</li><li>
Great meal discount</li><li>
Opportunities to advance and grow, A promote from within culture</li><li>
Flexible schedules for full and part-time roles</li><li>
401(k) Retirement Savings Plan (must meet plan eligibility requirements)</li></ul> 
Requirements<ul><li>
Must be 16 years or older. Successful team members consistently demonstrate exceptional hospitality and guest service, dependability, attention to detail, initiative, and teamwork.</li><li>
Ability to stand and exert fast-paced mobility during the work shift, have good sense of balance, be able to bend and kneel.</li><li>
Have the ability to lift and move items frequently weighing up to 30 pounds.</li><li>
Reading, writing, basic math, and verbal communication skills are required.</li><li>
Willingness to work all stations including the lobby, front register, drive-thru, and kitchen positions</li></ul> 
Job Types: Full-time, Part-time
Salary: $10.00 per hour - $11.00 per hour per hour + Tips
Restaurant type: Quick service &amp; fast-food restaurant 
Weekday Range:<ul><li>
Monday to Friday</li><li>
Weekend Availability</li></ul> 
Shift Availability<ul><li>
Morning Shift</li><li>
Day Shift</li><li>
Evening Shift</li></ul> 
Work Location<ul><li>
In person</li></ul></div>

Cook

Rochester Remolding and Home Builders

Overview We are seeking an energetic and detail-oriented Line Cook to join our culinary team. In this role, you will be responsible for preparing delicious meals with precision and care, supporting our commitment to exceptional service. This position offers an exciting opportunity to showcase your culinary skills in a dynamic environment focused on quality and customer satisfaction.Responsibilities<ul><li>Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish</li><li>Assist with food preparation tasks such as chopping, slicing, and portioning ingredients to streamline kitchen operations</li><li>Maintain cleanliness and organization of the kitchen area, including proper food handling and sanitation practices</li><li>Support menu planning efforts by suggesting new ideas and ensuring ingredient availability for daily specials</li><li>Follow food safety guidelines diligently to prevent contamination and ensure compliance with health regulations</li><li>Collaborate with team members to deliver excellent food service in a timely manner during busy periods</li><li>Assist with catering orders and special event meal preparations as needed</li></ul>Requirements<ul><li>Proven experience in food preparation, cooking, or a similar role within a restaurant or food industry setting</li><li>Strong knife skills and proficiency in meal preparation techniques</li><li>Experience working in family diners or high-quality food service environments is preferred</li><li>Knowledge of food safety standards and proper handling procedures</li><li>Ability to work efficiently in a fast-paced kitchen while maintaining attention to detail</li><li>Previous dietary department or dietary aide experience is a plus but not required</li><li>Excellent teamwork, communication skills, and a positive attitude</li></ul>Join us as a Line Cook and bring your culinary passion to life! We value energetic individuals who thrive on creating memorable dining experiences through skillful food preparation, teamwork, and dedication.Pay: From $18.00 per hourWork Location: In person

Line Cook

Hyatt Regency Conroe

<div><div>Summary<div><div>
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.</div>
<div></div>
<div>An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training.</div>
<div></div><div>View our Virtual Reality Experience to spend a &lsquo;day in the life&rsquo; of a hospitality professional at a full-service hotel.</div></div></div><div>
Qualifications<div><ul>
<li>Refined verbal communication skills.</li>
<li>2 years of previous line experience preferred.</li>
<li>Culinary degree or related hotel experience is preferred.</li>
<li>Candidate should be able to perform all basic cooking skills.</li>
<li>Able to work single station in the kitchen.</li>
<li>A true desire to satisfy the needs of others in a fast-paced environment.</li>
<li>Ability to stand for long periods of time.</li></ul> 
<div>
</div>This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!</div></div></div>

COOK - (ON CALL, CULINARY)

Sky River Casino

<div><div>The Market Kitchen Cook I is responsible for a variety of food preparation duties and supports kitchen and restaurant staff members to provide an excellent quality of food and customer service.</div>
<div></div><div><ul><li>Prepares all menu items quickly, efficiently, and consistently.</li>
<li>Prepares plates and baskets according to established proper presentation standards.</li>
<li>Organizes, rotates, and stocks hot lines properly.</li>
<li>Meets guests needs through timely and proper handling of all equipment and chemicals.
</li><li>Ensures the employee dining area is properly supplied with freshly prepared food.
</li><li>Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations.
</li><li>Works in a safe manner at all times.
</li><li>Assists in other kitchens of the Casino as necessary.</li>
<li>Keeps the work area clean and organized and deep cleans the area at the end of shifts.</li>
<li>Follows the proper closing procedure with cleaning and labeling.
</li><li>Attends periodic meetings and training sessions.</li>
<li>Promotes positive public and employee relations.</li>
<li>Demonstrates commitment to guest service excellence and ethical conduct.</li>
<li>Presents oneself in a neat and clean appearance at all times.</li>
<li>Perform other duties as assigned.</li>
</ul></div>Requirements:
<ul><li>Must be at least 21 years old</li>
<li>High school Diploma or education equivalent required.</li>
<li>Must have food service or Culinary Arts degree.</li>
<li>3 years related culinary work.</li>
</ul>
<div>Is this position responsible for selling, serving, or distributing alcoholic beverages or do they have comp authority? No

Gaming License Required? Yes

Other Certifications? Food Safety or ServSafe</div></div>

Cook I - The Market

CLAIRRA Group of Companies

Job Description:looking for a skilled cook to join our team. The ideal candidate is experienced in preparing quality dishes, maintaining kitchen hygiene, and working efficiently in a fast-paced environment.Prepare and cook menu items according to recipes and standardsEnsure cleanliness and safety in the kitchenAssist in inventory management and food preparationCollaborate with the kitchen team for smooth operationsRequirements:Ability to follow recipes and maintain consistencyStrong teamwork and communication skillsHow to Apply:Submit your CV or email .Can JOIN IMMEDIATELY Job Type: Full-time

Cook / Chef

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