restaurant crew

Dunkin | Couto Management Group LLC

Couto Management, operating Dunkin&rsquo; shops in Eastern Mass from the North Shore all the way down to Cape Cod, is currently looking for Crew Members in Wilmington to join our growing team!We&rsquo;ll let you in on a little secret&hellip; while everyone knows America runs on Dunkin&rsquo;, we know that Dunkin&rsquo; runs because of our incredible Crew Members! Are you ready to come run with us?Here&rsquo;s what&rsquo;s brewing:We are looking for friendly and reliable individuals to join our team! As the first point of contact, our Crew Members are responsible for promptly greeting and assisting our customers as they enter the restaurant. In this position, delivering excellent customer service will be your main objective.If you are someone who:<ul><li>Brings your smile to work and goes the extra mile to keep guests happy and coming back;</li><li>Works well with others in a fast-paced environment; and</li><li>Takes pride in your work</li></ul>Then we&rsquo;ve got the job for you!Responsibilities include, but are not limited to:<ul><li>Promptly and courteously greet customers</li><li>Prepare food and beverages in accordance with Brand standards</li><li>Adhere to all food safety and sanitation protocols</li><li>Maintain knowledge of menu offerings, including all limited offers and promotions</li><li>Ensure a clean and organized workstation</li><li>Stock inventory as needed</li><li>Maintain cash register following proper cash-handling procedures</li></ul>Qualifications and Skills Sought:<ul><li>Must have the ability to speak, read, and comprehend instructions, short correspondence and policy documents, understand menus and Brand standards as well as converse comfortably with individuals</li><li>Excellent communication and interpersonal skills</li><li>Fluent in English</li></ul>Requirements:<ul><li>Legal documentation establishing your identity and eligibility to be legally employed in this country</li><li>Must be able to work a flexible schedule including evenings, weekends, and holidays</li></ul>The perks of working here:<ul><li>Competitive Salary</li><li>Health, Dental and Vision Insurance</li><li>Voluntary Benefits (AFLAC)</li><li>Paid Time Off (vacation and sick)</li><li>Professional Development (we aim for an 80% internal promotion rate!)</li><li>Fun Team Outings and Events</li><li>Free Coffee &amp; Donuts</li><li>Employee Discounts &amp; More!</li></ul>Couto Management provides equal employment opportunities to all employees and applicants without regard to race, color, religion, gender, age, sexual orientation, national origin, ancestry, disability, genetics, veteran status or any other characteristic protected by state, federal and local laws. In addition to federal law requirements, Couto Management complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.**Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions.Job Types: Full-time, Part-timePay: Up to $19.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Restaurant Crew Member

MACS-Macaroni and Cheese Shop

SummaryMacs is searching for a person to fill a crew member position. This role involves either cashier or line cook or both if you prefer. It will be part time, nights and weekends. We would love for you to join our team!Benefits:Tip Program: $50-$100 per check in extra pay based on hours workedFree Meals and SodaMajor Holidays OffHealth InsuranceVision InsuranceFlexible SchedulePaid TrainingFree UniformJob Types: Full-time, Part-timePay: $11.00 - $14.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul>Work Location: In person

Birch & Maple

Now Hiring Immediately &ndash; All Positions (Summer Season) | Mayfair Burger BarMayfair Burger Bar is gearing up for a high-volume summer season, and we&rsquo;re hiring immediately to build our team. Positions are limited and filling quickly&mdash;if you&rsquo;re looking for a great summer job near Lake Michigan, now&rsquo;s the time to apply.Now hiring for:<ul><li>Servers</li><li>Bartenders</li><li>Hosts</li><li>Food Runners</li><li>Line Cooks</li></ul>Compensation:<ul><li>Servers &amp; Bartenders: $5.49&ndash;$10/hour + tips</li><li>Line Cooks: $18&ndash;$25/hour + tip-out</li></ul>Position Details:<ul><li>Seasonal summer employment</li><li>Part-time and full-time positions available</li><li>Flexible scheduling</li></ul>Benefits &amp; Perks:<ul><li>Free employee meals</li><li>Employee discounts across multiple restaurant concepts</li><li>Fast-paced, team-oriented environment</li><li>Located just minutes from Lake Michigan</li></ul>We&rsquo;re looking for dependable, hardworking individuals who thrive in a busy, high-energy setting. Experience is preferred, but we&rsquo;re willing to train the right candidates.Apply today&mdash;positions are limited and interviews are happening now. Don&rsquo;t miss your chance to be part of one of the busiest and most fun summer spots around.Pay: $20.00 - $45.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid training</li><li>Referral program</li></ul>Work Location: In person

Which Wich Superior Sandwiches

Part-time: 10 -20 hours per weekIntroduction:Please read the entire job posting before inquiring. This job post is for the Dunkin store inside the Westfield Plaza Bonita Mall.We&rsquo;re looking for talented individuals:<ul><li>with exceptional customer service skills</li><li>that can work fast and are always on time</li><li>can stay focused (on multiple tasks and orders at times) and composed in prolonged high volume time frames while having fun and taking pride in their performance.</li></ul>Please attach resume and provide related experience and skills. Training will be provided on the job accompanied by visual training sources (digital and printed).Position Title:Restaurant Team MemberLocation:Westfield Mall, Plaza Bonita National CityReports To:Restaurant ManagerOverview:A Dunkin&rsquo; Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin&rsquo; operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.Responsibilities Include:<ul><li>Follow Brand standards, recipes, and systems</li><li>Follow food safety standards</li><li>Prepare food and beverages</li><li>Assemble and package orders</li><li>Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions</li><li>Maintain a clean and organized workstation</li><li>Clean equipment, service areas, and guest areas</li><li>Stock items, such as cups, lids, etc. at the workstation</li><li>Take orders at the Drive Thru or Front Counter and handle payments (if applicable)</li><li>Meet speed of service standards while delivering accurate orders to guests</li><li>Serve and communicate with guests</li><li>Maintain a guest-focused culture in the restaurant</li><li>Communicate effectively with managers and coworkers</li><li>Organize and maintain stock room and refrigerated areas</li><li>other duties as assigned.</li></ul>Education/Experience: <ul><li>Previous Barista/Food service experience is desired but not required.</li></ul>Key Competencies:<ul><li>Works well with others in a fast-paced team environment.</li><li>On time, demonstrates honesty and a positive attitude.</li><li>Willingness to learn and adapt to change.</li><li>Guest focused.</li><li>Able to focus, learn, execute and stay focused in a very fast-paced environment.</li></ul>Physical Demands/Working Conditions:<ul><li>Standing on feet</li><li>Repetitive motion, including bending, stooping, and reaching</li><li>Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)</li><li>Working in a small space</li></ul>Job Type: Part-timePay: From $20.00 per hourWork Location: In person

Restaurant Crew Member -Barista

Dunkin'

Ideal candidates will be highly motivated individuals that enjoy working with others and have great customer service. Hours of operations are from 4a-8p. Looking for an availability that is flexible and that accommodate our hours of operations, from openers to closers. No experience required. On-site and paid training will be provided. Positions will require performing a range of duties to include preparing food/drink, organizing, cleaning, stocking,etc. Pay rate is competitive and additional details will be discussed during the interview.Job Types: Full-time, Part-timePay: Up to $13.00 per hourBenefits:<ul><li>Employee discount</li></ul>Shift availability:<ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul>Ability to Commute:<ul><li>Plainfield, IN 46168 (Required)</li></ul>Ability to Relocate:<ul><li>Plainfield, IN 46168: Relocate before starting work (Required)</li></ul>Work Location: In person

Restaurant Crew - Plainfield Dunkin'

Zaxbys

<div>
 
 
 As the team at Zaxbys expands, we're saving a seat for you!
 
 
 
 
 To our guests, Zaxbys is more than just a place to eat &ndash; it&rsquo;s a place to have fun, spend time with friends, and enjoy great food.&nbsp;
 
 
 
 
 To our team members, Zaxbys is an indescribably great place to work!
 
 
 
 
 
 
 
 Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
 
 
 
 
 
 
 
 Why work at Zax?
 
 
 <ul>
 <li>
 
 FREE
 
 
 Meals On Shift &amp;
 
 
 50% Off
 
 
 Meals Off Shift
 
 </li>
 <li>
 
 Flexible Schedule
 
 </li>
 <li>
 
 Early Access to Pay
 
 </li>
 <li>
 
 Paid Training
 
 </li>
 <li>
 
 Opportunities to Advance
 
 </li>
 </ul>
 
 
 
 
 
 Benefits
 
 
 <ul>
 <li>
 
 Recognition Program
 
 </li>
 <li>
 
 Employee Referral Program
 
 </li>
 <li>
 
 Medical Insurance
 
 </li>
 <li>
 
 Dental Insurance
 
 </li>
 <li>
 
 Vision Insurance
 
 </li>
 <li>
 
 Short-Term Disability
 
 </li>
 <li>
 
 Long-Term Disability
 
 </li>
 <li>
 
 Employer Paid Life Insurance
 
 </li>
 <li>
 
 401(k) With Employer Match (
 
 
 additional eligibility requirements
 
 
 )
 
 </li>
 </ul>
 
 
 
 
 
 Duties and Responsibilities
 
 
 
 
 The individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant:
 
 
 <ul>
 <li>
 
 Complete all training requirements including:
 
 </li>
 <li>
 
 Zaxbys Front of House Development Plan
 
 </li>
 <li>
 
 Hands-on stations training
 
 </li>
 <li>
 
 Any additional training required by Zax LLC
 
 </li>
 <li>
 
 Provide friendly, enthusiastic service for all guests
 
 </li>
 <li>
 
 Promptly greet guests as they enter and thank them as they leave
 
 </li>
 <li>
 
 Maintain awareness of current promotions
 
 </li>
 <li>
 
 Explain menu items, answer questions, and suggest additional items
 
 </li>
 <li>
 
 Enthusiastically represent the Zaxbys brand
 
 </li>
 <li>
 
 Accurately complete orders and guest transactions
 
 </li>
 <li>
 
 Enter guest orders accurately into the point of sale system
 
 </li>
 <li>
 
 Accept payments, operate cash registers, and maintain receipts
 
 </li>
 <li>
 
 Handle cash payments, count and verify tills, and record totals appropriately
 
 </li>
 <li>
 
 Maintain a clean, safe, welcoming environment
 
 </li>
 <li>
 
 Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
 
 </li>
 <li>
 
 Maintain equipment and inform management of maintenance needs
 
 </li>
 <li>
 
 Stock paper goods, condiments, serveware, and beverages
 
 </li>
 <li>
 
 Keep work areas clean and organized
 
 </li>
 <li>
 
 Prepare menu items according to company standards and in a safe and sanitary manner
 
 </li>
 <li>
 
 Prepare beverages, sauces, produce, and other items
 
 </li>
 <li>
 
 Ensure food and beverages are handled according to safety regulations and guidelines
 
 </li>
 <li>
 
 Accurately complete, package, and present guest orders
 
 </li>
 <li>
 
 Assist with kitchen and back of house tasks as assigned
 
 </li>
 <li>
 
 Other responsibilities
 
 </li>
 <li>
 
 Complete all tasks with a sense of urgency, in a timely manner
 
 </li>
 <li>
 
 Work safely and follow all safety guidelines and procedures
 
 </li>
 <li>
 
 Other duties as assigned
 
 </li>
 </ul>
 
 
 
 
 
 Job Qualifications
 
 
 
 
 The following requirements must be met in order to qualify for this position.
 
 
 <ul>
 <li>
 
 Must be 16 years of age or older
 
 </li>
 <li>
 
 Ability to work 32 to 40 hours per week
 
 </li>
 </ul>
 
 
 
 
 
 Capability Requirements
 
 
 
 
 The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.
 
 
 <ul>
 <li>
 
 Sit, stand, and walk continuously
 
 </li>
 <li>
 
 Occasionally stoop, bend, crouch, or climb, including the use of ladders
 
 </li>
 <li>
 
 Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
 
 </li>
 <li>
 
 Continuous use of hands and wrists for grasping and fine manipulation
 
 </li>
 <li>
 
 Communicate proficiently through speech, reading, and writing
 
 </li>
 <li>
 
 Maintain effective audio-visual perception and judgement to observe and respond to the environment
 
 </li>
 <li>
 
 Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
 
 </li>
 <li>
 
 Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
 
 </li>
 </ul>
</div>

Cashier (Full-Time) - Restaurant Crew

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Restaurant Crew Member -Barista

Restaurant Crew - Plainfield Dunkin'

Cashier (Full-Time) - Restaurant Crew