restaurant crew

Zaxbys

<div>
 
 
 As the team at Zaxbys expands, we're saving a seat for you!
 
 
 
 
 To our guests, Zaxbys is more than just a place to eat &ndash; it&rsquo;s a place to have fun, spend time with friends, and enjoy great food.&nbsp;
 
 
 
 
 To our team members, Zaxbys is an indescribably great place to work!
 
 
 
 
 
 
 
 Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
 
 
 
 
 
 
 
 Why work at Zax?
 
 
 <ul>
 <li>
 
 FREE
 
 
 Meals On Shift &amp;
 
 
 50% Off
 
 
 Meals Off Shift
 
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 Flexible Schedule
 
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 Early Access to Pay
 
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 Paid Training
 
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 Opportunities to Advance
 
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 Benefits
 
 
 <ul>
 <li>
 
 Recognition Program
 
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 Employee Referral Program
 
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 Medical Insurance
 
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 Dental Insurance
 
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 Vision Insurance
 
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 Short-Term Disability
 
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 Long-Term Disability
 
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 Employer Paid Life Insurance
 
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 401(k) With Employer Match (
 
 
 additional eligibility requirements
 
 
 )
 
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 </ul>
 
 
 
 
 
 Duties and Responsibilities
 
 
 
 
 The individual in this position is expected to engage in the following work-related activities which may occur inside or outside the restaurant:
 
 
 <ul>
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 Complete all training requirements including:
 
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 Zaxbys Front of House Development Plan
 
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 Hands-on stations training
 
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 Any additional training required by Zax LLC
 
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 Provide friendly, enthusiastic service for all guests
 
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 Promptly greet guests as they enter and thank them as they leave
 
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 Maintain awareness of current promotions
 
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 Explain menu items, answer questions, and suggest additional items
 
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 Enthusiastically represent the Zaxbys brand
 
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 Accurately complete orders and guest transactions
 
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 Enter guest orders accurately into the point of sale system
 
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 Accept payments, operate cash registers, and maintain receipts
 
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 Handle cash payments, count and verify tills, and record totals appropriately
 
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 Maintain a clean, safe, welcoming environment
 
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 Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
 
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 Maintain equipment and inform management of maintenance needs
 
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 Stock paper goods, condiments, serveware, and beverages
 
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 Keep work areas clean and organized
 
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 Prepare menu items according to company standards and in a safe and sanitary manner
 
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 Prepare beverages, sauces, produce, and other items
 
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 Ensure food and beverages are handled according to safety regulations and guidelines
 
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 Accurately complete, package, and present guest orders
 
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 Assist with kitchen and back of house tasks as assigned
 
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 Other responsibilities
 
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 Complete all tasks with a sense of urgency, in a timely manner
 
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 Work safely and follow all safety guidelines and procedures
 
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 Other duties as assigned
 
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 </ul>
 
 
 
 
 
 Job Qualifications
 
 
 
 
 The following requirements must be met in order to qualify for this position.
 
 
 <ul>
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 Must be 16 years of age or older
 
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 Ability to work 32 to 40 hours per week
 
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 </ul>
 
 
 
 
 
 Capability Requirements
 
 
 
 
 The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered.
 
 
 <ul>
 <li>
 
 Sit, stand, and walk continuously
 
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 Occasionally stoop, bend, crouch, or climb, including the use of ladders
 
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 Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
 
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 Continuous use of hands and wrists for grasping and fine manipulation
 
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 Communicate proficiently through speech, reading, and writing
 
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 Maintain effective audio-visual perception and judgement to observe and respond to the environment
 
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 Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
 
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 Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
 
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 </ul>
</div>

Cashier (Full-Time) - Restaurant Crew

Maristo Interior Design LLC

Job SummaryWe are looking for energetic and customer-focused Crew Member to join our team. The ideal candidate should be enthusiastic, service-oriented, and willing to work in a fast-paced restaurant environment.Key Responsibilities<ul><li>Greet customers warmly and take orders accurately</li><li>Prepare food and beverages as per brand standards</li><li>Operate POS/cash counter and handle cash/card payments</li><li>Maintain cleanliness of the restaurant, kitchen, and service areas</li><li>Follow food safety, hygiene, and health &amp; safety guidelines</li><li>Support team members during busy hours</li><li>Ensure excellent customer service at all times</li></ul>Requirements<ul><li>Previous experience in QSR or fast-food restaurant preferred (freshers can apply)</li><li>Good communication skills in English</li><li>Positive attitude and willingness to learn</li><li>Ability to work in shifts, weekends, and holidays</li><li>Physically fit to stand for long hours</li></ul>What We Offer<ul><li>Competitive salary</li><li>Company visa and benefits as per UAE labor law</li><li>Training and growth opportunities</li><li>Friendly and professional work environment</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>What is your salary expectation?</li><li>Please share your date of birth/birthday as per passport.</li><li>Are you willing to work to any store in UAE?</li></ul>Work Location: In person

Crew Member - QSR

Raising Cane's

<div>Starting hiring pay at: $12.50 
Restaurant Crewmembers at Raising Cane&rsquo;s will wear many hats (including a Raising Cane&rsquo;s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
We offer competitive pay and benefits for all positions. Even if you don&rsquo;t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us.
Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!
Qualities of awesome Canes Restaurant Crewmembers:<ul><li>
Team player</li><li>
Excellent communicator</li><li>
Happy, Courteous and Enthusiastic</li><li>
Hard working and attentive</li><li>
Responsible and dependable</li><li>
Authentic and genuine</li><li>
Takes pride in doing a good job</li></ul>
Benefits available for hourly Crew:<ul><li>
Access to voluntary benefits through an insurance marketplace, including Medical &amp; Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter&rsquo;s Insurance, and ID Theft Protection</li><li>
OnePass Gym Membership Program</li><li>
401(k) With Safe Harbor Employer Match (age 21 &amp; older)</li><li>
Access to financial advisors for budget and retirement planning</li><li>
Crewmember Assistance Program</li><li>
Education assistance</li><li>
Pet Insurance</li></ul>
Perks &amp; Rewards for hourly Crew:<ul><li>
Paid Time Off*</li><li>
Closed for all major holidays**</li><li>
Early closure for company events</li><li>
Casual Work Attire</li><li>
Flexible Scheduling</li><li>
Perkspot Employee Discount Program</li><li>Must satisfy hours requirement per year</li></ul>
**Locations may vary 
ESSENTIAL FUNCTIONS OF THE POSITION:
The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
<ul><li>
Lift and carry, push or pull heavy objects up to 50 pounds</li><li>
Kneel, bend, twist or stoop</li><li>
Ascend or descend stairs</li><li>
Reach and grasp objects (including above head and below waistline)</li><li>
Excellent verbal and written communication</li><li>
Ability to show up to scheduled shifts on time</li><li>
Cleaning tables, floors and other areas of the Restaurant</li><li>
Taking orders from Customers and processing payments efficiently</li><li>
Follow proper safety procedures when handling and/or preparing food</li><li>
Ability to multitask</li></ul> 
ADDITIONAL REQUIREMENTS:<ul><li>
Must be 16 years of age or older</li><li>
Provide all Customers with quick and friendly service</li><li>
Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service</li><li>
Work under pressure and at a fast pace</li><li>
Align with Raising Cane&rsquo;s culture by balancing Working Hard and Having Fun</li><li>
Take initiative</li><li>
Comply with Company policies</li></ul>
Raising Cane&rsquo;s appreciates &amp; values individuality. EOE</div>

Cashier - Late Night Shift

<div>Starting hiring pay at: $15.00 
Restaurant Crewmembers at Raising Cane&rsquo;s will wear many hats (including a Raising Cane&rsquo;s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
We offer competitive pay and benefits for all positions. Even if you don&rsquo;t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us.
Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!
Qualities of awesome Canes Restaurant Crewmembers:<ul><li>
Team player</li><li>
Excellent communicator</li><li>
Happy, Courteous and Enthusiastic</li><li>
Hard working and attentive</li><li>
Responsible and dependable</li><li>
Authentic and genuine</li><li>
Takes pride in doing a good job</li></ul>
Benefits available for hourly Crew:<ul><li>
Access to voluntary benefits through an insurance marketplace, including Medical &amp; Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter&rsquo;s Insurance, and ID Theft Protection</li><li>
OnePass Gym Membership Program</li><li>
401(k) With Safe Harbor Employer Match (age 21 &amp; older)</li><li>
Access to financial advisors for budget and retirement planning</li><li>
Crewmember Assistance Program</li><li>
Education assistance</li><li>
Pet Insurance</li></ul>
Perks &amp; Rewards for hourly Crew:<ul><li>
Paid Time Off*</li><li>
Closed for all major holidays**</li><li>
Early closure for company events</li><li>
Casual Work Attire</li><li>
Flexible Scheduling</li><li>
Perkspot Employee Discount Program</li><li>Must satisfy hours requirement per year</li></ul>
**Locations may vary 
ESSENTIAL FUNCTIONS OF THE POSITION:
The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 
<ul><li>
Lift and carry, push or pull heavy objects up to 50 pounds</li><li>
Kneel, bend, twist or stoop</li><li>
Ascend or descend stairs</li><li>
Reach and grasp objects (including above head and below waistline)</li><li>
Excellent verbal and written communication</li><li>
Ability to show up to scheduled shifts on time</li><li>
Cleaning tables, floors and other areas of the Restaurant</li><li>
Taking orders from Customers and processing payments efficiently</li><li>
Follow proper safety procedures when handling and/or preparing food</li><li>
Ability to multitask</li></ul> 
ADDITIONAL REQUIREMENTS:<ul><li>
Must be 16 years of age or older</li><li>
Provide all Customers with quick and friendly service</li><li>
Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service</li><li>
Work under pressure and at a fast pace</li><li>
Align with Raising Cane&rsquo;s culture by balancing Working Hard and Having Fun</li><li>
Take initiative</li><li>
Comply with Company policies</li></ul>
Raising Cane&rsquo;s appreciates &amp; values individuality. EOE</div>

Cashier

Dunkin'

<div>Crew Member: 
QUALITY BRAND GROUP LLC:
If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin. Quality Brand Group is a multi-store franchisee with a number of Dunkin locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time. We promote a friendly environment where all team members and guests are treated with respect and dignity. We are looking for individuals who want to be part of a successful, energized team. The Crew position described below can either be an opportunity for part time employment while going to school or working towards another career, or if desired, a development pathway to a successful career in restaurant management depending on the commitment level and end desires of the individual team member. Most of our current Restaurant Managers started as Crew. Regardless of your desires we strive to make our stores fun, passionate places to work. 
CREW MEMBER JOB PROFILE:
Summary
Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests needs and give them a reason to come back. 
RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
Promoting A Positive Team Environment
Arrive in a timely manner and ready in position at the start of your scheduled shift.
Demonstrate respect and dignity in dealing with others including team members and guests.
Follow the communication guideline established in your store.
Respond positively to coaching and feedback, and show passion for learning.
Hold yourself accountable for your designated responsibilities on your shift.
Dedicate yourself to learning and being capable of executing multiple tasks. 
Being Passionate About Operational Excellence
Always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant.
Feel empowered to respond to specific guest needs and resolve problems with a sense of urgency.
Adhere to established Brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training.
Follow all safety, food safety and sanitation guidelines including compliance with all applicable laws.
Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed.
Adhere to uniform standards including; hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes are required. 
MINIMUM QUALIFICATIONS INCLUDE:
Must have basic computer skills; some of the training is conducted online.
Have basic math skills to be capable of counting money and making change
Be physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply). This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists. 
NOTE: Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisees restaurant(s). The terms Company, Dunkin', we, our, or us refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employees terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee. 
 
Brand: Dunkin
 
Address: 4225 S Gilbert Rd, Ste 4 Chandler, AZ - 85249
 
Property Description: 356980 - Gilbert &amp; Ocotillo, AZ
 
Property Number: 356980</div>

Crew Member

DPV LLC

Our Employees earn up to $22 per hour with gratuityMoe's Southwest Grill in Windsor, located at 697 Poquonock Ave is looking to hire Crew Members. Our ideal candidate should have:We are only hiring for applicants that have Monday-Friday 11am-4pm or 4pm-10pm availability.Previous Restaurant experience is preferred Available between the hours of11am to 4pm 4pm to 10pmGood communication skill Great Customer service Punctual Team Player Positive AttitudeWe Offer: Competitive pay Full time hours Part time hours Flexible SchedulesJob Types: Full-time, Part-timePay: $16.95 - $24.04 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid sick time</li><li>Paid training</li></ul>Work Location: In person

Moe's Southwest Grill - Crew Member/Cashier

<div>Starting hiring pay: $16.25 
Restaurant Crewmembers at Raising Cane&rsquo;s will wear many hats (including a Raising Cane&rsquo;s hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
We offer competitive pay and benefits for all positions. Even if you don&rsquo;t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us.
Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team!
Qualities of awesome Canes Restaurant Crewmembers:<ul><li>
Team player</li><li>
Excellent communicator</li><li>
Happy, Courteous and Enthusiastic</li><li>
Hard working and attentive</li><li>
Responsible and dependable</li><li>
Authentic and genuine</li><li>
Takes pride in doing a good job</li></ul>
Benefits available for hourly Crew:<ul><li>
Access to voluntary benefits through an insurance marketplace, including Medical &amp; Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter&rsquo;s Insurance, and ID Theft Protection</li><li>
OnePass Gym Membership Program</li><li>
401(k) With Safe Harbor Employer Match (age 21 &amp; older)</li><li>
Access to financial advisors for budget and retirement planning</li><li>
Crewmember Assistance Program</li><li>
Education assistance</li><li>
Pet Insurance</li></ul>
Perks &amp; Rewards for hourly Crew:<ul><li>
Paid Time Off*</li><li>
Closed for all major holidays**</li><li>
Early closure for company events</li><li>
Casual Work Attire</li><li>
Flexible Scheduling</li><li>
Perkspot Employee Discount Program</li><li>Must satisfy hours requirement per year</li></ul>
**Locations may vary 
ESSENTIAL FUNCTIONS OF THE POSITION:
The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>
Lift and carry, push or pull heavy objects up to 50 pounds</li><li>
Kneel, bend, twist or stoop</li><li>
Ascend or descend stairs</li><li>
Reach and grasp objects (including above head and below waistline)</li><li>
Excellent verbal and written communication</li><li>
Ability to show up to scheduled shifts on time</li><li>
Cleaning tables, floors and other areas of the Restaurant</li><li>
Taking orders from Customers and processing payments efficiently</li><li>
Follow proper safety procedures when handling and/or preparing food</li><li>
Ability to multitask</li></ul> 
ADDITIONAL REQUIREMENTS:<ul><li>
Must be 16 years of age or older</li><li>
Provide all Customers with quick and friendly service</li><li>
Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service</li><li>
Work under pressure and at a fast pace</li><li>
Align with Raising Cane&rsquo;s culture by balancing Working Hard and Having Fun</li><li>
Take initiative</li><li>
Comply with Company policies</li></ul>
Raising Cane&rsquo;s appreciates &amp; values individuality. EOE</div>

Restaurant Crewmember - Morning & Lunch Shift

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