restaurant crew person

Tim Hortons

<p><b>Job Summary</b>  <br/>Join our dynamic team as a Restaurant Crew Member and become the heart of a fast-paced, customer-focused environment! In this role, you will deliver exceptional food service experiences by preparing and serving delicious menu items, maintaining cleanliness, and ensuring every guest leaves satisfied. Your energy and enthusiasm will help create a welcoming atmosphere where customers feel valued and eager to return. This position offers an exciting opportunity to develop culinary skills, gain restaurant experience, and be part of a vibrant team dedicated to excellence.</p><p><b>Responsibilities</b></p><ul><li>Prepare food items efficiently while adhering to food safety and sanitation standards.  </li><li>Operate point-of-sale (POS) systems such as Aloha POS and Micros POS to process orders accurately and handle cash transactions with precision.  </li><li>Serve customers with a friendly attitude, taking orders, upselling menu items, and providing excellent customer service.  </li><li>Maintain cleanliness by bussing tables, cleaning workstations, and ensuring the dining area is inviting and sanitary.  </li><li>Assist in food handling tasks including packaging, plating, and ensuring proper storage of ingredients.  </li><li>Support quick service operations by managing time effectively during busy periods to minimize wait times.  </li><li>Follow all food industry regulations related to safety, sanitation, and food handling to ensure a safe environment for staff and guests.</li></ul><p><b>Skills</b></p><ul><li>Proven experience in food preparation, food service, or retail environments such as grocery stores or caf&eacute;s.  </li><li>Familiarity with POS systems like Aloha POS or Micros POS for efficient order processing.  </li><li>Strong customer service skills with the ability to communicate clearly and courteously.  </li><li>Basic math skills for cash handling, sales calculations, and retail math tasks.  </li><li>Ability to manage time effectively in a fast-paced setting while multitasking seamlessly.  </li><li>Knowledge of food safety standards and sanitation procedures essential for maintaining hygiene standards.  </li><li>Experience in cashiering, upselling, serving, bussing tables, or kitchen work is highly desirable. Join us in creating memorable dining experiences! We&rsquo;re looking for energetic individuals who thrive in team environments and are passionate about delivering top-notch service. Whether you&rsquo;re new to the food industry or bringing previous restaurant experience, your enthusiasm will make a difference every day!</li></ul><p>Pay: $14.00 - $15.00 per hour</p><p>Work Location: In person</p>

Restaurant Crew Member

Wendy's

<div><div><div><h4 class="jobSectionHeader"><b>Why Wendy's</b></h4>
<div><b>WHY WENDY&rsquo;S?</b>
<p></p><p>As a Crew Member at Wendy&rsquo;s, you&rsquo;re part of the family from Day 1.</p>
<p>We get you. We got you. Here&rsquo;s what you can expect as a Crew Member on our team:</p>
<ul><li>Perks &ndash; FREE MEALS while you&rsquo;re working, 401(k) and employee assistance program for all employees. Plus PTO and healthcare benefits for qualifying employees</li>
<li>Career Growth &ndash; Wanna move up? We have opportunities to grow within and beyond our restaurants</li>
<li>Flexible schedule &ndash; Full-time, or just a few hours a week? We have a schedule to fit your needs</li>
<li>Paid Training &ndash; First job? Never worked in a restaurant? Our comprehensive training program will make sure you&rsquo;re ready to deliver great food and great service</li>
</ul><b>Responsibilities</b>
<p><b>WHAT WE EXPECT FROM YOU:</b></p>
<p>What you bring to the table:</p>
<ul><li>A positive attitude; you always pitch in and help your fellow crew and customers</li>
<li>You want to learn something new and be a part of something good</li>
<li>If something doesn't seem right, you make it right</li>
</ul><p><b>Pay Range:</b> $15.50 - $16.00 Hr.</p>
</div></div><div><h4 class="jobSectionHeader"><b>What we expect from you</b></h4>
<div><b>You must be willing and able to:</b>
<p></p><ul><li>Stand and move for most - if not all - of your shift</li>
<li>Use restaurant equipment such as a headset, register or grill</li>
<li>Follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you&rsquo;re proud to work in</li>
</ul><p>For more information on specific equipment or job requirements, see the job description or talk to the hiring manager.</p>
<p><b>Real food. Real people.</b></p>
<p>We are a proud equal opportunity employer - all ages, races, religions, nationalities, genders and the LGBTQ+ community are welcome. We provide reasonable accommodations in order to enable people with disabilities to perform the essential functions of their jobs.Real food. Real people.</p>
<p>Wendy&rsquo;s has an ongoing need for this role</p>
</div></div><div><p>Wendy's is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.</p></div></div></div><p></p>

Crew - Dinner Shift

Maristo Interior Design LLC

<p><b>Job Summary</b></p><p>We are looking for energetic and customer-focused <b>Crew Member</b> to join our team. The ideal candidate should be enthusiastic, service-oriented, and willing to work in a fast-paced restaurant environment.</p><p><b>Key Responsibilities</b></p><ul><li>Greet customers warmly and take orders accurately</li><li>Prepare food and beverages as per brand standards</li><li>Operate POS/cash counter and handle cash/card payments</li><li>Maintain cleanliness of the restaurant, kitchen, and service areas</li><li>Follow food safety, hygiene, and health &amp; safety guidelines</li><li>Support team members during busy hours</li><li>Ensure excellent customer service at all times</li></ul><p><b>Requirements</b></p><ul><li>Previous experience in QSR or fast-food restaurant preferred (freshers can apply)</li><li>Good communication skills in English</li><li>Positive attitude and willingness to learn</li><li>Ability to work in shifts, weekends, and holidays</li><li>Physically fit to stand for long hours</li></ul><p><b>What We Offer</b></p><ul><li>Competitive salary</li><li>Company visa and benefits as per UAE labor law</li><li>Training and growth opportunities</li><li>Friendly and professional work environment</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>What is your salary expectation?</li><li>Please share your date of birth/birthday as per passport.</li><li>Are you willing to work to any store in UAE?</li></ul><p>Work Location: In person</p>

Crew Member - QSR

University of Notre Dame

<div></div><div><b>Part-Time Dish Crew Steward Rohr's</b><br>
<br>
Notre Dame, IN, United States<br>
Part-time<br>
VP-UOES-Hospitality &amp; Dining<br>
NIC1<br>
<br>
<b>Company Description</b><br>
The <i>University of Notre Dame</i> is more than a workplace; it is a vibrant, mission-driven community where every employee is valued and supported. Rooted in a tradition of excellence and inspired by our Catholic character, Notre Dame is committed to fostering an environment of care that nurtures the whole person-mind, body, and spirit. Here, you will find a deep sense of belonging, a culture that prioritizes well-being, and the opportunity to grow your career while being a force for good in the world. Whether contributing to world-class research, shaping the student experience, or supporting the University's mission in other ways, you will be part of a dedicated team working to make a meaningful impact on campus and beyond. At Notre Dame, your work matters, and so do you!<br>
<br>
<b>Job Description</b><br>
The <b>University of Notre Dame Operations, Events, and Safety (UOES)</b> division is currently hiring for part-time Dish Crew Stewards within <b>Rohr's</b> in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.<br>
<br>
<b>Dish Crew Steward</b><br>
<br>
Join the dynamic campus Hospitality team as a Dish Crew Steward. This essential back of house role is crucial to the success of our operation, directly supporting cleanliness, safety, excellent food production and service.<br>
<br>
<b>Key Responsibilities</b><br>
<ul><li>
Foster a culture of safety and ensure a safe working environment for all staff and guests.</li><li>
Lead and assist with cleaning all tableware and kitchen equipment.</li><li>
Support dish room operations, including setup, organization and cleaning.</li><li>
Operate the dish machine, ensuring proper sorting of trays, glass, utensils, carts and equipment.</li><li>
Maintain cleanliness and care of kitchen equipment.</li><li>
Manage waste, emptying all trash, cardboard and recycling containers.</li><li>
Collaborate effectively with the dish team on a daily basis.</li><li>
Assist in the reorganization of all kitchen and event serviceware to maintain efficiency and readiness for items to be used again.</li><li>
Assist with logistics, including loading/unloading trucks and breaking down carts.</li></ul><br>
<i>
The University of Notre Dame is proud to be ranked </i><b><i>#1 on the Forbes Best Large Employer list</i></b><i>, a recognition that reflects our commitment to creating a workplace where you'll feel welcomed, supported, and truly valued as part of our beloved community.</i><br>
<br>
<b>Qualifications</b><br>
<ul><li>
Ability to thrive in a fast-paced, team-oriented kitchen environment.</li><li>
Strong attention to detail with an unwavering commitment to cleanliness and organization.</li><li>
Physical capability to lift up to 50 lbs, stand for extended periods, and perform tasks such as bending to clean floor drains and climbing equipment/ladders.</li><li>
Highly dependable with a positive attitude</li></ul><br>
<b>
Additional Information</b><br>
<b>Pay Rate: </b>$17.50/hr<br>
<br>
<i>The University of Notre Dame seeks to attract, develop, and retain the highest quality faculty, staff and administration. The University is an Equal Opportunity Employer, and does not discriminate on the basis of race, color, national or ethnic origin, sex, disability, veteran status, genetic information, or age in employment. Moreover, Notre Dame prohibits discrimination against veterans or disabled qualified individuals, and complies with 41 CFR 60-741.5(a) and 41 CFR 60-300.5(a). We strongly encourage applications from candidates attracted to a university with a Catholic identity.</i><br>
<br>
<b>To apply, visit </b><b>https://jobs.smartrecruiters.com/UniversityOfNotreDame/3743990012088966-part-time-dish-crew-steward-rohr-s</b><br>
<br>
jeid-dc6bcc0ef3657c458b8968a321908163</div>

Part-Time Dish Crew Steward Rohr's

Sprout investments LLC

<p><b>Kitchen helpers ( Commi III level)- for a reputed chain of Restaurant in Dubai ( Mushrif Mall, Abu Dhabi) , 1-2 years&rsquo; experience of cooking in oriental/Asian/Nepalese cuisine is a must. The package for this role depends on your skills and experience and on your food trial. Please share your updated cv only if you are available in side the country ( UAE). Thank you</b></p><p>Job Types: Contract, Permanent<br/>Contract length: 24 months</p><p>Pay: AED2,200.00 - AED2,400.00 per month</p><p>Application Question(s):</p><ul><li>Can you join us immediately? </li></ul><p>Experience:</p><ul><li>cooking in the commercial kitchen: 2 years (Preferred)</li></ul><p>Language:</p><ul><li>Gorkhali/Burmese (Required)</li></ul><p>Work Location: In person</p>

Kitchen Staff

Vail Resorts

<p></p><div><p><b>Create Your Experience of a Lifetime!</b></p><p></p><p><br>
Come work and play in the mountains! Whether it&rsquo;s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.</p><p></p><p><br>
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.</p><p></p><p><br>
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).</p><p></p><p><b><br>
Employee Benefits</b></p><ul><li>Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons</li><li>MORE employee discounts on lodging, food, gear, and mountain shuttles</li><li>401(k) Retirement Plan</li><li>Employee Assistance Program</li><li>Excellent training and professional development</li><li>Referral Program</li></ul><p></p><p><br>
To Learn More, please review the Benefits Eligibility Summary</p><p></p><div><div><p><b><br>
Job Summary:</b></p></div><div><p>
Are you seeking fun and adventurous employment opportunities in the world&rsquo;s best Mountain Resorts?
</p></div><div><p>If you would like to learn multiple aspects of food and beverage operation this is the job for you. By joining our team, you will develop new and varied skills in a dynamic work environment. Regardless of your specific job, you will help deliver an Experience of a Lifetime for our guests and fellow employees by living our core values; Serve Others, Do Right, Drive Value, Do Good, Be Safe and Have Fun!</p></div><p></p><div><p><b><br>
Job Specifications:
</b></p></div><div><ul><li><p>Starting Wage: $20.00/hr - $22.19/hr
</p></li></ul></div><div><ul><li><p>If hired into a tipped position, guaranteed to make a minimum of $20/hour, inclusive of tips</p></li></ul></div><div><ul><li><p>
Employment Type: Summer Seasonal 2026
</p></li></ul></div><div><ul><li><p>Shift Type: Temporary Help hours available</p></li></ul></div><div><ul><li><p>
Minimum Age: At least 16 years of age
</p></li></ul></div><div><ul><li><p>Housing Availability: No</p></li></ul></div><p></p><div><p><b><br>
Job Responsibilities:</b></p></div><div><ul><li><p>
Make connections with guests and co-workers</p></li></ul></div><div><ul><li><p>
Share our passion for the mountains during service</p></li></ul></div><div><ul><li><p>
Follow the leaderships guidelines as outlined during the daily pre-shift meeting</p></li></ul></div><div><ul><li><p>
Set beverage stations and food displays, cashier, greet guests and bus tables</p></li></ul></div></div><div><div><ul><li><p>
Maintain clean and tidy workstations throughout and at the end of the workday</p></li></ul></div><div><ul><li><p>
Other duties as assigned</p></li></ul></div><p></p><div><p><b><br>
Job Requirements:</b></p></div><div><ul><li><p>
We will teach you all necessary skills to be able to execute your job safely, no formal experience is needed</p></li></ul></div><div><ul><li><p>
Desire to learn and grow</p></li></ul></div><div><ul><li><p>
Must be able to communicate fluently in English</p></li></ul></div><div><ul><li><p>
Ability to stand and walk for extended periods of time, to bend, lift and carry objects up to 40lbs</p></li></ul></div><div><ul><li><p>
Work a varied schedule including weekends &amp; holidays</p></li></ul></div><p></p><div><p><br>
A Restaurant Crew team member is a flexible employee who often works across multiple departments and in various roles to support the one resort mentality which could include one of the following:</p></div><div><ul><li><p>
Mountain Activities</p></li></ul></div><div><ul><li><p>
Retail Rental operations</p></li></ul></div><div><ul><li><p>
Food and Beverage Support</p></li></ul></div><div><ul><li><p>
Ticket sales or scanning</p></li></ul></div><div><ul><li><p>
Lift Operations</p></li></ul></div><div><ul><li><p>
Base Area Operations</p></li></ul></div></div><p></p><p><br>
The expected pay range is $20.00/hr - $22.19/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.</p><p></p><p><br>
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.</p><p></p><p><br>
We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.</p><p></p><p><i><br>
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.</i></p><p></p><p><i><br>
Requisition ID 514630</i><br>
<i>Reference Date: 05/05/2026</i><br>
<i>Job Code Function: F&amp;B Support</i></p></div>

Restaurant Crew

DOE'S EAT PLACE

<p><b>Job Summary</b><br/>Join our dynamic culinary team as a Kitchen Staff member, where your energy and passion for food will shine! In this vital role, you will support the daily operations of our kitchen, ensuring that food preparation, safety, and service standards are met with enthusiasm and precision. Whether you're assisting with cooking, food handling, or maintaining a clean and organized workspace, your contributions will help deliver exceptional dining experiences to our guests. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced, hospitality-focused environment.</p><p><b>Responsibilities</b></p><ul><li>Assist in food preparation by chopping, assembling ingredients, and following recipes to ensure quality and consistency.</li><li>Support cooking processes under the supervision of chefs or kitchen managers to help deliver timely meals.</li><li>Handle food safely by adhering to proper storage, handling, and sanitation procedures in compliance with food safety standards.</li><li>Maintain cleanliness of kitchen stations, utensils, and equipment through regular cleaning and organization.</li><li>Collaborate with team members to ensure efficient kitchen operations during busy service periods or events like banquets.</li></ul><p><b>Skills</b></p><ul><li>Prior experience in food service or restaurant environments is highly desirable.</li><li>Knowledge of food handling procedures and food safety regulations.</li><li>Experience with food preparation techniques and cooking methods.</li><li>Ability to work efficiently in a fast-paced setting while maintaining attention to detail.</li><li>Customer service mindset with a friendly attitude towards guests and colleagues alike.</li><li>Understanding of hospitality principles including guest services and hospitality etiquette. Join us today to be part of a vibrant team dedicated to delivering memorable experiences through excellent food and exceptional service!</li></ul><p>Pay: $11.00 - $15.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

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10000 restaurant crew person jobs Near Me

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Part-Time Dish Crew Steward Rohr's

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