restaurant culinary manager

The Ned Hotel

<div><div><div><div><h1 class="jobSectionHeader">RESTAURANT MANAGER (ITALIAN CUISINE)</h1><div>
The Ned Doha<div><div>
Doha</div><ul><li></li></ul><div>
competitive</div><ul><li></li></ul><div>
Full time</div></div></div></div></div></div><div> 
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool. 
Job Purpose:
We are seeking an experienced and passionate Restaurant Manager to lead our Italian restaurant operations. The ideal candidate will bring authentic Italian hospitality, a deep understanding of Italian cuisine and culture, and exceptional leadership skills to ensure a memorable dining experience for our guests. 
Responsibilities:<ul><li>
Oversee daily restaurant operations to ensure service excellence and guest satisfaction</li><li>
Lead, train, and motivate the team to deliver authentic Italian hospitality</li><li>
Maintain high standards of food quality, presentation, and service</li><li>
Manage inventory, cost control, and budgeting to achieve financial targets</li><li>
Collaborate with the culinary team to design seasonal menus and specials</li><li>
Ensure compliance with health, safety, and hygiene standards</li><li>
Handle guest feedback professionally and promptly</li></ul> 
Qualifications &amp; Competencies:<ul><li>
Proven experience as a Restaurant Manager or similar role, ideally in an Italian restaurant</li><li>
Strong knowledge of Italian cuisine and service traditions</li><li>
Excellent leadership, communication, and organizational skills</li><li>
Proficiency in English; Italian language fluency is highly preferred</li><li>
Customer-focused with a passion for creating exceptional dining experiences</li><li>
Ability to work in a fast-paced and dynamic environment</li></ul>
What&rsquo;s In It for you?<ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul> 
At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality. 
Apply today and join us! 
#YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed</div></div>

RESTAURANT MANAGER (ITALIAN CUISINE)

KERZNER INTERNATIONAL LIMITED

About the Role
The General Manager will be responsible for the overall operations of Culinara and ensuring a consistent and outstanding guest experience. The General Manager will oversee all areas of service within the restaurant, including but not limited to, training, motivating and retention of the team, food cost, labor cost, P&amp;L responsibility, staffing plans, safety, and hygiene, all whilst adhering to all company policies and procedures and brand guidelines. Culinara is an elevated dining hall with over ten homegrown concepts from Dubai's top culinary talents.
 
 About you 
To be successful in this role you will need to have a minimum of 10 years experience within Hospitality, with at least 5 years in a similar leadership role, preferably in an elevated dining hall. The successful candidate will be someone with high energy and a positive approach towards building working relationships and overcoming complex challenges. They will be results driven and confident in their ability to change and adapt themselves as well as their team to work towards common goals. A strong sense of leadership and an excellent motivator who has the experience and knowledge to understand the combination of detail, quality and volume whilst being able to delegate and set clearly defined expectations. A strong understanding of financials is essential as well as the ability to operate within the policies, procedures, and systems of One &amp; Only One Za'abeel.

General Manager, Culinara

Disneyland Resort

At the Disneyland Resort, our culinary and pastry teams are more than chefs-they're artists, visionaries, and storytellers. Join us at Napa Rose, our award-winning fine dining restaurant located inside Disney's Grand Californian Hotel & Spa, where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences.Napa Rose will unveil a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation planned to reopen in early 2026, now is the perfect time to become part of something extraordinary!Working at Napa Rose offers unparalleled opportunities for professional growth. Collaborate with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef, Clint Chin, in a dynamic, high-volume environment that celebrates innovation and excellence.If you're passionate about fine dining culinary arts and ready to bring magic to every plate, we invite you to apply for these opportunities at Napa Rose:Hourly Opportunities may include:<ul><li>Dinner Cook</li><li>Specialty Cook</li></ul> Basic Qualifications : <ul><li>You must be at least 18 years of age to be considered for these roles </li><li>Passion for Culinary and delighting our Guests with food!</li><li>Minimum of 2 years of experience in culinary field with a focus on high volume production</li><li>Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field</li><li>Proficient knife skills</li><li>Proven knowledge of culinary techniques and terminology</li><li>Proven ability to read and understand recipes</li><li>Organizational skills</li><li>Ability to multitask and adapt to production requirements in a fast-paced team environment</li><li>Speed, accuracy, and efficiency are required and ability to work well under pressure</li><li>Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events</li></ul> Preferred Education : <ul><li>Vocation School training or High School certification </li><li>Culinary Education Degree, Certification from CIA, or equivalent </li><li>Basic wine knowledge</li></ul> Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays, and special events. SUBMITTING YOUR APPLICATION After clicking "Apply Now" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: .<ul><li>The pay rate for this Fine Dining Dinner Cook role is $28.00 per hour.</li><li>The pay rate for this Fine Dining Specialty Cook role is $30.00 per hour.</li></ul><img src="https://www.jobg8.com/Tracking.aspx?%2f%2bszOVVEypqSjyVE3jTXV%2fN6YPVvAnIWe" width="0" height="0" />

Napa Rose Fine Dining Culinary - Full Time

Alshaya Group

<div>Job No: 4677005
 
Location: UAE<div></div><div><div> 
</div></div> 
 
<div></div>We operate more than 25 food brands across MENA from quick service casual dining concepts through to fine dining. Regardless of a brand&rsquo;s culinary focus each of our restaurants share a passion for great food and even greater customer service.

It is this commitment that brings our customers back time and time again.

Leading this are our amazing restaurant managers.

As one of our restaurant managers you will lead multi-cultural teams in the delivery of a high quality dining experience.

We are looking for enthusiastic managers who can coach and lead teams to commercial success whilst keeping the customer at the heart of all they do.

With our Food Division growing year-on-year a role with us offers career development on an international scale as well as the exposure to well-known brand names in addition to our own brand concepts.

If you love hospitality and want to grow within a diverse business then apply now to take the first steps. 
 
Advertised: 22 Oct 2025 
Application close: 30 Nov 2025</div>

Restaurant Manager - Chipotle - UAE

Afrex International

Hiring &ndash; Chef / Kitchen ManagerRelocate to Mogadishu, SomaliaWe are is seeking a talented Chef / Kitchen Manager to lead our catering operations. The role requires excellent cooking skills, experience with international cuisines, and strong leadership to manage kitchen staff and ensure food safety. You&rsquo;ll also be responsible for menu planning, budgeting, and maintaining high nutritional standards for large-scale catering.Requirements:Excellent cooking skills &amp; experience in large-scale cateringStrong knowledge of international cuisinesSkilled in menu planning with focus on nutrition &amp; varietyAbility to prepare budgets &amp; manage inventoryStrong leadership, organization &amp; communication skillsStrict adherence to health, hygiene &amp; food safety standardsResponsibilities:Lead kitchen operations and supervise staffPrepare balanced menus &amp; high-quality mealsMonitor budgets, inventory &amp; supply levelsEnsure compliance with safety &amp; sanitation standardsKey Responsibilities:<ul><li>Experience on managing medium size kitchen, inventory management, menu preparation etc.</li><li>Plan, prepare, and present high-quality dishes from multiple international cuisines.</li><li>Develop rotating menus that reflect seasonal ingredients and cultural variety.</li><li>Ensure consistency and authenticity in flavor, presentation, and techniques across all dishes.</li><li>Oversee food preparation and cooking activities in compliance with health and safety regulations.</li><li>Train and mentor kitchen staff in international cooking techniques and presentation.</li><li>Source high-quality, authentic ingredients appropriate to each cuisine.</li><li>Manage kitchen inventory, ordering, and cost control within budget guidelines.</li><li>Collaborate with management on new concepts, promotions, and events related to international culinary offerings.</li><li>Maintain cleanliness and organization in the kitchen and adhere to all food safety and sanitation standards.</li><li>Stay updated on culinary trends and emerging international food movements</li><li>Comfortable with meet preparation.</li><li>Supervise junior cook ,staff and dishwashers</li></ul>Qualifications:<ul><li>Proven experience as a chef with specialization in international or multicultural cuisine.</li><li>Culinary degree or equivalent formal training preferred.</li><li>Minimum [5] years of experience in a professional kitchen, preferably in upscale restaurants or hotels.</li><li>Strong knowledge of regional cooking methods, spices, and presentation styles.</li><li>Ability to manage a diverse kitchen team and work under pressure.</li><li>Excellent communication, time management, and organizational skills.</li><li>Passion for global culinary arts and hospitality.</li></ul>Preferred Experience (a plus):<ul><li>Experience in menu development for international-themed restaurants or global hotel chains.</li><li>Multilingual abilities (for communicating recipes or sourcing ingredients internationally).</li><li>Previous work or training experience abroad.</li><li>Preference for Immediate joiner </li></ul><ul><li>Compensation &amp; Benefits:</li><li>Salary: 1200-1400$</li><li>Project-related flights fully covered</li><li>Secure and well-maintained accommodation inside the AMISOM Green Zone</li><li>Access to dining, laundry, and uniforms</li><li>Paid scheduled vacation leave</li></ul>.Job Types: Full-time, PermanentPay: AED3,000.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Are you willing to relocate to Somalia?</li><li>What is your current salary and benefit?</li><li>What is your minimum expected salary?</li><li>how many years of relevant experience do you have? </li><li>Please mention notice period..</li></ul>

Chef/Kitchen Manager-International Cuisine

Ocean Spray

<div>Ocean Spray is hiring for a(n) Manager, Sauce, Licensing &amp; Culinary Applications! We&rsquo;re a team of farmers, thinkers, creators, and doers. Whatever your title, whatever your role &mdash; it always comes back to this: we&rsquo;re a farmer-owned co-op where everyone rolls up their sleeves to get the job done. Three maverick farmers started it all &mdash; and we&rsquo;ve been making our own way ever since.
The Manager of Sauce, Licensing and Culinary Applications, leads the global product development of sauce innovation &amp; brand maintenance, supports licensing efforts and provides culinary support and global culinary connectivity with strategic partners in collaboration with cross functional business partners underpinned with food science fundamentals and culinary creativity.
 
 
This role is accountable for Ocean Spray Cranberry Sauce formulations and innovation to drive growth across multiple channels of trade, ensuring cobranding products meet brand equity standards across multiple licensing partnerships, and for culinary applications, recipe and global culinary network to support our B2B Ingredient business and Food Service Sales. This requires a mixture of skills that require comfort in both a test-kitchen space, as well as, a laboratory. Cross-functional collaboration is crucial as this role works closely with various functions including R&amp;D, marketing, manufacturing, sales and external customers and partners to translate concepts and culinary ideas into scalable, compliant products for consumption.
 
 
This role combines Food Science and Culinary expertise, with intellectual curiosity and strategic brand stewardship to drive product differentiation and market success.
 
 
Given the nature of the responsibilities, this role is designed to be in the Lakeville, MA office five days per week.
A Day in the Life...
Sauce Product Development Team<ul><li>
Represent the team as an innovation thought leader and partner with marketing to drive expansion of our sauce and fresh fruit business through new product innovation, culinary applications and use occasions.</li><li>
Lead team to create product formulations and specifications that can translate from bench to large scale manufacturing and meet food safety, quality, regulatory compliance and product stability for target markets and channels of trade.</li><li>
Guide team through our Stage Gate process, from Ideation through Launch, ensuring sufficient technical milestones are met and project management rigor is effectively incorporated into project plans. Guide development of robust learning plans with consumers at the center.</li></ul>
Licensing<ul><li>
Serve as the culinary and product development lead for licensed product initiatives, ensuring alignment with brand standards and licensing agreements.</li><li>
Work with legal, regulatory and Food Safety teams to ensure all licensed products meet food safety standards and respect intellectual property rights.</li><li>
Act as a liaison between internal teams and external licensors, ensuring product deliverables meet expectations and timelines.</li></ul>
Culinary Applications<ul><li>
Drive the development of innovative food concepts and applications to support Ingredient and Food Service Sales.</li><li>
Lead the culinary team as they collaborate with sales and marketing to create recipes and prototypes that are tailored to specific customer needs and extend our ingredients and products into new occasions and channels.</li><li>
Manage resources to execute samples and live customer culinary demonstrations to enhance sales.</li><li>
Support the business team with Chef-to-Chef collaboration and partnership with key customers to enhance understanding of customer innovation pipeline requirements.</li><li>
Establish a global network of culinary partners to ensure local relevance, share best practices, successful applications and amplify the culinary team&rsquo;s footprint.</li><li>
Oversee the creation of culinary concepts and prototypes as inspiration for new products that incorporate the latest flavor and ingredient trends and consumer insights.</li><li>
Support Marketing and Sales with advertising and social media content as needed.</li></ul>
Cross-functional Leadership<ul><li>
Work closely with R&amp;D partners (Product Development, Food Safety &amp; Quality, Regulatory, Packaging), as well as cross-functional partners (marketing, sales, social media)</li><li>
Provide culinary expertise during customer presentations, trade shows, and product launches.</li><li>
Educate internal stakeholders on culinary trends, product usage, and brand-specific culinary guidelines in partnership with external network</li></ul>
Strategic Planning &amp; Market Insights<ul><li>
Monitor culinary and consumer trends to inform product innovation and licensing opportunities.</li><li>
Analyze competitor products and market positioning and menu trends to identify gaps and opportunities for licensed culinary offerings.</li><li>
Evaluate existing licensed products for performance and recommend improvements or discontinuations.</li></ul>
What We Are Looking For:<ul><li>
Strong foundation in culinary arts, food science, and product development, especially in translating culinary concepts into scalable CPG products.</li><li>
Demonstrated experience in commercialization of new products in CPG.</li><li>
Ability to manage multiple projects simultaneously, from ideation through commercialization, while meeting deadlines and budget constraints.</li><li>
Skilled in working with R&amp;D, marketing, legal, and external brand partners to align on product goals and execution.</li><li>
Deep understanding of consumer and culinary trends, with the ability to apply insights to product innovation.</li><li>
Excellent written and verbal communication for presenting ideas, leading tastings, and coordinating with internal and external stakeholders.</li><li>
Demonstrates ability to interpret sensory data, market research, and performance metrics to guide product decisions.</li><li>
Bachelor's degree in Food Science. Additional degree or certification in Culinary Science(e.g., RCA) is a plus.</li><li>
7+ years in culinary development and food product innovation, preferably within a CPG company or foodservice brand; experience with licensed products is highly desirable.</li><li>
Certified Culinary Scientist</li><li>
Familiarity with food manufacturing processes, commercial culinary equipment and appliances, ingredient functionality, regulatory requirements, and packaging considerations.</li><li>
Experience with PLM systems, Microsoft Office Suite, and culinary development tools (e.g., recipe management software).</li><li>
External culinary collaboration.</li><li>
30% Travel includes trend treks, ideation sessions, collaboration with external partners, trade shows, pilot and manufacturing plants.</li></ul>
Education:
Bachelor's or University Degree (Required) Master's Degree (Preferred)
Work Experience:
At least 7 Years of Experience
Annual Salary:
$116,300 - $159,940
The base salary range information above serves as a guideline of the position&rsquo;s typical hiring range. We value and appreciate what makes you unique and will consider a variety of factors when determining an offer. These factors include, but are not limited to, your skills and experience, external and internal benchmarks, as well as overall company considerations. Certain positions may be eligible for short-term and long-term incentive rewards. We also offer a competitive and comprehensive benefits program that supports all aspects of your health and well-being.
Benefits:<ul><li>
Complete insurance package on Day-1 that includes a plethora of health and wellness programs</li><li><ul><li>
Health, Dental, and Vision insurance</li><li>
Health savings account</li><li>
Flexible spending account</li><li>
Life and accident insurance</li><li>
Employee assistance program</li><li>
Telehealth services</li><li>
1:1 health coaching</li><li>
Supportive benefits for all the stages of your life</li></ul></li><li>
401(k) with up to 6% Company matching; additional potential discretionary match at year-end</li><li>
Short-Term Incentive/Performance bonuses</li><li>
Flexible scheduling options</li><li>
Vacation pay, up to three weeks of time (pro-rated for your first year of employment)</li><li>
Holiday pay for 12 holidays</li><li>
Career development and growth opportunities</li><li>
Tuition/Education assistance programs</li><li>
Access to LinkedIn Learning</li><li>
Scholarship programs for children of employees</li><li>
Parental leave</li><li>
Bright Horizons Family Solutions &ndash; Back-up care, tutoring, etc.</li><li>
Adoption assistance</li><li>
Bereavement leave</li><li>
Up to $300 fitness reimbursement</li><li>
Up to $300 massage reimbursement</li><li>
Employee appreciation events</li><li>
Employee discounts</li><li>
Charitable giving</li></ul>
Who We Are:
You might have our iconic cranberry juice in your fridge or have gotten into heated holiday debate about what&rsquo;s better - canned or fresh cranberry sauce. But did you know that the hardworking people growing the superfruit in our products are 700 family farmers that own our cooperative? They entrust us with what is most precious to them to create new and innovative products that will delight consumers and grow this beloved brand today and into the future. 
 
Team members, farmers, consumers and communities alike-we value what makes us unique and strive to connect our farms to families for a better life by living our values:
<ul><li>Grower Mindset &ndash; We embrace our grower-owners innovative spirit and heritage through confidence, learning and focus on the future.</li><li>
Sustainable Results &ndash; Guided by purpose, we are focused on delivering results for our grower-owners.</li><li>
Integrity Above All &ndash; We are ethical, doing the right thing for our grower-owners, customers, consumers and each other</li><li>
Inclusive Teamwork &ndash; We build diverse and inclusive teams that strengthen our cooperative.
</li></ul><div><div><div><div><div><div><div>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.</div></div></div></div></div></div></div>
For MA Applicants &ndash; It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. Any employer who violates this law shall be subject to criminal penalties and civil liability.</div>

Manager, Sauce, Licensing & Culinary Applications

Aramark

Job Description The Culinary Service Manager is a management position responsible for developing and implementing dietary solutions to meet residents' needs and tastes. Oversees and manages dietary operations in a skilled nursing facility. Job Responsibilities Leadership<ul><li>Use Aramark's coaching model to engage and develop team members to their fullest potential</li><li>Reward and recognize employees</li><li>Ensure individual and team performance meets objectives and client expectations</li><li>Plan and lead daily team briefings</li><li>Ensure safety and sanitation standards in all operations </li></ul>Client Relationship<ul><li>Identify client needs and communicate operational progress </li></ul>Financial Performance<ul><li>Ensure the completion and maintenance of P&L statements</li><li>Deliver client and company financial targets</li><li>Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins </li></ul>Productivity<ul><li>Bring value through efficient operations, appropriate cost controls, and profit management</li><li>Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives</li><li>Ensure entire team is trained and able to implement</li><li>Supervise team regarding production, quality and control </li></ul>Compliance<ul><li>Maintain a safe and healthy environment for clients, customers and employees</li><li>Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour </li></ul>Additional Responsibilities<ul><li>Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director</li><li>Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer </li></ul>At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications <ul><li>Requires at least 2 to 3 years of culinary manager experience in senior living and/or healthcare space</li><li>Requires at least 2 to 3 years of experience in a management role</li><li>Bachelor's degree or equivalent experience preferred</li><li>Strong interpersonal skills </li><li>Ability to maintain effective client and customer rapport for mutually beneficial business relationships</li><li>Ability to demonstrate excellent customer service using Aramark's standard service model</li><li>Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers</li><li>Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.</li><li>Must be able to stand for extended periods of time.</li><li>Must be a certified dietary manager, or a certified food service manager; or has similar national certification for food service management and safety from a national certifying body; or has an associate?s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; or has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management, by no later than October 1, 2023, that includes topics integral to managing dietary operations including, but not limited to, foodborne illness, sanitation procedures, and food purchasing/receiving; and in States that have established standards for food service managers or dietary managers, meets State requirements for food service managers or dietary managers, and receives frequently scheduled consultations from a qualified dietitian or other clinically qualified nutrition professional.</li></ul> Education About Aramark Our MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .<img src="https://www.jobg8.com/Tracking.aspx?%2f%2bszOVVEypokzZHhohbGRbX5XOcwCPiSe" width="0" height="0" />

Manager, Culinary Services

Search 10000+ Restaurant culinary manager jobs near you this October. New roles added regularly across leading industries. Apply today.