restaurant culinary manager

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
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At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>Steps from the Prophet&rsquo;s Mosque, our Hotel will offer luxury accommodation for the city&rsquo;s 1.5 million annual visitors. The new-build hotel will be located at the heart of Madinah and steps from one of the most historic and significant sites in the region: Al-Masjid an-Nabawi, also known as the Prophet&rsquo;s Mosque. Madinah is also home to the Quba Mosque, which is regarded as the oldest mosque in the world.
<p></p><div><div><p><b>About the Role
</b></p></div><p></p><div><p>We are seeking an experienced and innovative Restaurant Chef to lead the culinary operations at Four Seasons Hotel Madinah&rsquo;s signature restaurant. Reporting to the Executive Sous Chef, you will be responsible for creating exceptional dining experiences through the preparation, presentation, and execution of menu offerings. You will oversee kitchen staff, manage kitchen operations, and maintain the highest culinary standards, ensuring that every dish served aligns with Four Seasons' commitment to excellence.<br>
</p></div><p></p><div><p><b>What You Will Do
</b></p></div><div><ul><li><p>Lead and manage the day-to-day operations of the restaurant kitchen, ensuring the highest standards of food quality, hygiene, and service.
</p></li></ul></div><div><ul><li><p>Create and develop innovative menus that reflect the restaurant's concept, seasonal ingredients, and guest preferences.
</p></li></ul></div><div><ul><li><p>Supervise, train, and motivate kitchen staff, providing regular feedback to improve performance and maintain high culinary standards.
</p></li></ul></div><div><ul><li><p>Ensure that dishes are prepared and presented in accordance with Four Seasons standards, focusing on creativity, consistency, and taste.
</p></li></ul></div></div><div><div><ul><li><p>Maintain inventory control, manage food ordering, and ensure timely stock replenishment to avoid shortages.
</p></li></ul></div><div><ul><li><p>Monitor and manage food cost, labor cost, and overall kitchen profitability, implementing cost-effective practices without compromising quality.
</p></li></ul></div><div><ul><li><p>Ensure compliance with health, safety, and sanitation regulations, performing regular checks on kitchen cleanliness and equipment.
</p></li></ul></div><div><ul><li><p>Handle guest feedback, requests, and special dietary needs, ensuring a personalized and memorable dining experience.
</p></li></ul></div><div><ul><li><p>Collaborate with the F&amp;B team to ensure smooth coordination of restaurant operations, including front-of-house communication and event management.
</p></li></ul></div><div><ul><li><p>Stay updated on culinary trends, techniques, and food innovations to keep the restaurant&rsquo;s offerings fresh and exciting.<br>
</p></li></ul></div><p></p><div><p><b>What You Bring
</b></p></div><div><ul><li><p>Degree or diploma in Culinary Arts or a related field is preferred.
</p></li></ul></div><div><ul><li><p>Proven experience as a Restaurant Chef or in a similar role within luxury hotels or fine dining restaurants.
</p></li></ul></div><div><ul><li><p>Strong leadership, organizational, and communication skills.
</p></li></ul></div><div><ul><li><p>Expertise in menu creation, food preparation, and cooking techniques.
</p></li></ul></div><div><ul><li><p>Knowledge of kitchen operations, inventory control, and cost management.
</p></li></ul></div><div><ul><li><p>Ability to inspire and lead a diverse team of culinary professionals.
</p></li></ul></div><div><ul><li><p>Proficiency in English; Arabic language skills are a plus.
</p></li></ul></div><div><ul><li><p>Suitable candidates must be eligible to work in Saudi Arabia.<br>
</p></li></ul></div><p></p><div><p><b>What We Offer
</b></p></div></div><div><div><ul><li><p>Competitive salary in a tax-free environment.
</p></li></ul></div><div><ul><li><p>Housing and transportation allowances.
</p></li></ul></div><div><ul><li><p>30 days of vacation plus public holidays.
</p></li></ul></div><div><ul><li><p>Complimentary meals and uniform cleaning.
</p></li></ul></div><div><ul><li><p>Medical and life insurance.
</p></li></ul></div><div><ul><li><p>Employee Assistance Program and worldwide complimentary room nights.
</p></li></ul></div><div><ul><li><p>Opportunities for growth and development.
</p></li></ul></div><div><ul><li><p>Additional family benefits.<br>
</p></li></ul></div><p></p><div><p><b>Schedule &amp; Hours
</b></p></div><div><p>This is a full-time role.</p></div></div></div><p></p>

Restaurant Chef – Four Seasons Hotel Madinah, Saudi Arabia

KERZNER INTERNATIONAL LIMITED

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<p><strong style="font-size: 11px;">About the Role</strong></p>
<p>The General Manager will be responsible for the overall operations of Culinara and ensuring a consistent and outstanding guest experience. The General Manager will oversee all areas of service within the restaurant, including but not limited to, training, motivating and retention of the team, food cost, labor cost, P&amp;L responsibility, staffing plans, safety, and hygiene, all whilst adhering to all company policies and procedures and brand guidelines. Culinara is an elevated dining hall with over ten homegrown concepts from Dubai's top culinary talents.</p>
<p> <strong> </strong> </p>
<p> <strong>About you</strong> </p>
<p>To be successful in this role you will need to have a minimum of 10 years  experience within Hospitality, with at least 5 years in a similar leadership role, preferably in an elevated dining hall. The successful candidate will be someone with high energy and a positive approach towards building working relationships and overcoming complex challenges. They will be results driven and confident in their ability to change and adapt themselves as well as their team to work towards common goals. A strong sense of leadership and an excellent motivator who has the experience and knowledge to understand the combination of detail, quality and volume whilst being able to delegate and set clearly defined expectations. A strong understanding of financials is essential as well as the ability to operate within the policies, procedures, and systems of One &amp; Only One Za'abeel.</p>

General Manager, Culinara

Rise Holding - Noir Cafe / Sasso Restaurant

<p><b>ob description</b></p><p>Job Title: <b>Fine Dining Restaurant Manager-Arabic / Eur0pean</b></p><p><b>Job Summary</b>: We are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee the daily operations of our establishment. The Restaurant Manager is responsible for ensuring a seamless dining experience for our guests, maintaining high standards of service and cuisine, and driving the overall success of the restaurant. The ideal candidate will have a proven track record in restaurant management, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.</p><p><b>Responsibilities:</b></p><ul><li>Oversee the daily operations of the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.</li><li>Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.</li><li>Manage the restaurant's budget, tracking expenses, analyzing financial performance, and identifying opportunities for cost savings and revenue growth.</li><li>Develop and implement strategies to improve operational efficiency and productivity.</li><li>Ensure that all guests receive exceptional service, exceeding their expectations at every touchpoint.</li><li>Train and mentor staff on service standards, menu knowledge, and guest interaction, ensuring consistent delivery of high-quality service.</li><li>Handle guest complaints and concerns promptly and professionally, seeking to resolve issues and ensure guest satisfaction.</li><li>Monitor guest feedback and implement strategies to continuously improve the overall dining experience.</li><li>Recruit, train, and onboard new staff members, fostering a positive and collaborative work environment.</li><li>Provide ongoing coaching and feedback to the team, promoting professional development and growth.</li><li>Conduct performance evaluations and address any performance issues in a timely and constructive manner.</li><li>Build and maintain a high-performing team that is motivated, engaged, and committed to achieving the restaurant's goals.</li><li>Develop and implement marketing initiatives to promote the restaurant and attract new clientele.</li><li>Collaborate with the marketing team to create effective promotional campaigns and events.</li><li>Monitor sales performance and identify opportunities for growth and improvement.</li></ul><p><b>Qualifications</b>:</p><ul><li><b>Between 35 - 40 years old</b></li><li><b>Can speak English well, and Arabic (preferred)</b></li><li><b>Minimum of 5 years of experience in Fine Dining Restaurant Management, preferably in a fine dining or upscale casual setting.</b></li><li>Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.</li><li>In-depth knowledge of restaurant operations, financial management, food safety regulations, and industry best practices.</li><li>Bachelor's degree in hospitality management or a related field is preferred.</li></ul><p>Job Type: Contract</p><p>Application Question(s):</p><ul><li>Are you willing to change your Sponsorship with providing NOC?</li><li>Whats your minimum salary expectation for all inclusive package ? QAR ....................</li><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, after how many days can you join our company? (Immediate Joiners will given high priority)</li><li>Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.</li></ul>

Fine Dining Restaurant Manager-Arabic Speaker/Eur0pean

Accor Group

Job Title
Restaurant Manager   Luxury Resort Hospitality   Dubai, UAE
Job Description
Restaurant Manager   Luxury Resort Hospitality   Dubai, UAE<br> <br>Position Overview<br>Fairmont The Palm, an iconic luxury resort on Dubai s Palm Jumeirah, is seeking an experienced and dynamic Restaurant Manager to lead one of its world-class dining outlets. This role is perfect for hospitality professionals with a passion for guest service, team development, and operational excellence in a high-end, fast-paced environment.<br> <br>Job Details<br>Job Location: Dubai, United Arab Emirates<br>Industry: Hospitality<br>Function: Food Services / Hospitality<br>Salary: 9000 12000 monthly (Market estimated)<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Current Location: Any<br>Job Type: Full Time<br> <br>Job Overview   Premium Dining and Leadership Role<br>As Restaurant Manager, you will oversee all operational, financial, and guest service aspects of a high-profile restaurant within Fairmont The Palm. Working closely with the Director of Food and Beverage and Head Chef, you will drive team performance, ensure smooth daily operations, and deliver consistently exceptional guest experiences. This position demands strong leadership, sound financial management, and a passion for hospitality excellence.<br> <br>What You ll Do<br> <br>* Lead and manage the full front-of-house team, inspiring consistent service excellence<br>* Oversee day-to-day restaurant operations, maintaining quality, hygiene, and safety standards<br>* Drive guest satisfaction through personalized service, guest engagement, and feedback resolution<br>* Develop and execute strategic plans to meet performance, sales, and profitability targets<br>* Collaborate with kitchen leadership on menu planning, stock control, and supplier coordination<br>* Manage labor costs, staffing schedules, and recruitment to align with operational needs<br>* Conduct training, coaching, and performance reviews to foster a high-performing team<br>* Monitor outlet cleanliness, safety compliance, and proper equipment use<br>* Maintain accurate financial records, ensure secure handling of revenue, and manage inventories<br>* Analyze business opportunities to optimize revenue and guest flow<br>* Act as a brand ambassador for Fairmont standards and guest experience initiatives<br> <br>Ideal Profile   Restaurant Operations and Leadership<br> <br>* Minimum 3 5 years of experience managing high-volume or fine-dining restaurant operations<br>* Strong interpersonal and communication skills to lead diverse teams effectively<br>* Proven ability to coordinate multiple priorities in a dynamic hospitality setting<br>* Background in luxury hotel or resort environments strongly preferred<br>* Skilled in budgeting, cost control, and inventory management<br>* High level of professionalism in grooming, conduct, and guest-facing communication<br>* Strong commitment to health and safety, hygiene, and team development<br>* Fluent in English; additional languages a plus<br>* Physically fit and able to work on-site in high-temperature outdoor areas when needed<br> <br>Why Join Us   Fairmont The Palm, Dubai<br> <br>* Work at one of Dubai s most celebrated luxury resorts with award-winning dining venues<br>* Access to global learning programs and leadership training via Accor Academies<br>* Career development across Accor s international network of premium brands<br>* Competitive salary and full employee benefits<br>* Be part of a passionate team delivering excellence in one of the UAE s top hospitality destinations<br> <br>About the Company<br>Fairmont The Palm is a five-star luxury beachfront resort on Palm Jumeirah, Dubai. Part of Accor, a global hospitality leader, Fairmont The Palm offers exceptional accommodation, Michelin-recognized dining, spa and wellness facilities, and premium event spaces. The resort is renowned for its cultural authenticity, impeccable service, and immersive guest experiences. With a strong commitment to sustainability and employee development, Fairmont offers an inspiring and rewarding career environment in the heart of Dubai s hospitality scene.
Post Details

Restaurant Manager Luxury Resort Hospitality Dubai, UAE

Impact Kitchen

<div><h1 class="jobSectionHeader"><b>MAKE YOUR IMPACT</b></h1><p><b>
Impact Kitchen is here to impact the lifestyle of New York City!</b></p><p>
Impact Kitchen is a nutrition focused all day restaurant &amp; cafe serving breakfast, brunch, lunch &amp; dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options.</p><p>
Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition expert Josh Broun, and M&middot;A&middot;C Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships.</p><p><b>
Together we can make an Impact Everyday.</b></p><h1 class="jobSectionHeader"><b>
WHAT MAKES IMPACT KITCHEN UNIQUE?</b></h1><h2 class="jobSectionHeader"><b>
Our Values</b></h2><ul><li>
We are <b>Passionate &amp; Purposeful</b></li></ul><p>
We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure you feel the impact of our passion, every day.</p><ul><li>
We are <b>Impacting the Community</b></li></ul><p>
From our teammates to our customers and partners, we are a community. We connect, inspire and make an Impact together, every day.</p><ul><li>
We are <b>Building for the Future</b></li></ul><p>
We are constantly evolving and building for a better tomorrow. We believe that our habits truly make an Impact, every day.</p><h2 class="jobSectionHeader"><b>
Our Culture</b></h2><p>
Impact Kitchen prides itself on creating an incredible environment for those inside and outside our organization. We think like a professional team and are always training for the championship.</p><h2 class="jobSectionHeader"><b>
Our Stats</b></h2><ul><li>
96% &ndash; The amount of managerial roles we filled through internal success planning last quarter.</li><li>
91% &ndash; Our average Employee Experience score.</li><li>
87.5% &ndash; Our average score across Indeed and Glassdoor.</li></ul><p>
If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!</p><h2 class="jobSectionHeader"><b><br>
CULINARY EXPERIENCE MANAGER (Kitchen Manager)</b></h2><p>
As a <b>Culinary Experience Manager (CEM)</b> at Impact Kitchen, you are the culinary leader in the restaurant. You set the tone for excellence through high food standards, a hands-on approach, and a deep passion for delivering a consistent and elevated guest experience. You lead your team by example &mdash; actively participating in prep, cooking, and expo &mdash; and ensure that every dish served meets our standards for quality, execution, and consistency.</p><p>
You are fully accountable for all aspects of kitchen operations, including food quality, team leadership, cost control, and cleanliness. In collaboration with your Guest Experience counterparts, you help deliver a seamless and memorable experience for every guest. The natural progression from this role is to <b>Restaurant General Manager</b>.</p><h3 class="jobSectionHeader"><b>
COMPENSATION</b></h3><p>
Culinary Experience Managers earn a total comp of <b>$75,000 - $82,000</b> per year. Additional benefits include:</p><ul><li><p>
Meal stipend</p></li><li><p>
Substantial staff discount on Impact Kitchen products</p></li><li><p>
Eligibility for health and dental benefits</p></li><li><p>
Paid vacation and sick time</p></li><li><p>
Flexible scheduling to support a balanced lifestyle</p></li></ul><h3 class="jobSectionHeader"><b>
TEAM &amp; DEPARTMENT</b></h3><p>
The <b>Culinary Experience Manager</b> leads all aspects of the kitchen and Culinary Experience Team with a focus on delivering great food, minimizing waste, and running a profitable, organized, and safe back-of-house operation. You must be an advocate for our food and lifestyle philosophies, actively participating in and promoting Impact Kitchen&rsquo;s ethos and values.</p><p>
This role is accountable for food execution, people leadership, cleanliness, equipment maintenance, and food/labour cost management. You are expected to lead from the kitchen, engaging with your team on the line, in prep, and at expo to model professionalism, urgency, and excellence.</p><p>
The <b>CEM reports to the Restaurant General Manager</b>.</p><h3 class="jobSectionHeader"><b>
CORE RESPONSIBILITIES</b></h3><ul><li><p>
Lead all daily kitchen operations including food production, prep, service, and sanitation</p></li><li><p>
Lead by example in all areas of kitchen execution - including prepping, cooking, and expo - to set the standard for quality, speed, and professionalism</p></li><li><p>
Ensure all food served consistently meets Impact Kitchen&rsquo;s quality, presentation, and taste standards</p></li><li><p>
Maintain full compliance with federal, state, and municipal health and safety regulations</p></li><li><p>
Schedule kitchen personnel in alignment with business forecasts and labour budgets</p></li><li><p>
Use Impact Kitchen&rsquo;s tech platforms to monitor performance and drive efficient kitchen operations</p></li><li><p>
Recruit, train, and develop top kitchen talent with clear expectations and structured feedback</p></li><li><p>
Lead team development using Impact Academy (LMS), and guide employees through career planning and evaluations</p></li><li><p>
Foster a strong, motivated, and inclusive team culture focused on continuous improvement</p></li><li><p>
Monitor and control key performance indicators including food cost, labour, and waste</p></li><li><p>
Participate in quarterly Restaurant Performance Presentations with senior leadership</p></li><li><p>
Collaborate with senior management and the culinary team on recipe development, seasonal updates, and execution of new menu items</p></li></ul><h3 class="jobSectionHeader"><b><br>
SKILLS &amp; QUALIFICATIONS</b></h3><ul><li><p>
Culinary degree or equivalent experience (Red Seal preferred)</p></li><li><p>
Minimum 3 years progressive kitchen leadership experience</p></li><li><p>
Strong understanding of food and labour cost control in a high-volume kitchen</p></li><li><p>
Comprehensive knowledge of food production, sanitation, and kitchen safety regulations</p></li><li><p>
Proven leadership, coaching, and organizational skills</p></li><li><p>
Ability to maintain and train on consistency, quality, and presentation standards</p></li><li><p>
Experience developing and leading teams with a focus on accountability and growth</p></li><li><p>
Flexible schedule including availability for weekends and holidays; open to working extended hours as needed</p></li><li><p>
Commissary or multi-location experience is considered an asset</p></li><li><p>
Ability to lift over 20 lbs and remain on your feet during long shifts</p></li></ul><h3 class="jobSectionHeader"><b><br>
INCLUSIVITY AT IMPACT</b></h3><p>
Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from individuals of all backgrounds and identities.</p><p>
As an <b>Equal Opportunity Employer</b>, our hiring decisions are based solely on business needs, experience, and potential. We do not discriminate based on any protected classification under local or federal laws.</p><p>
Impact Kitchen is also committed to accessible hiring practices. If you require accommodation during the recruitment process, please let us know. Both the applicant and Impact Kitchen share the responsibility to communicate and accommodate reasonably.</p><p>
</p><p>tQ8YhgdYSI</p></div>

Kitchen Manager

HiroNori Craft Ramen

<p>Restaurant Manager</p><p>Overview:<br/>We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a strong background in restaurant management.</p><p>Responsibilities:<br/>- Provide leadership and guidance to the restaurant staff<br/>- Ensure high levels of customer satisfaction through excellent service<br/>- Oversee food production, quality, and presentation<br/>- Manage inventory, ordering, and cost control<br/>- Train and develop team members to deliver top-notch service<br/>- Maintain cleanliness and hygiene standards in the restaurant<br/>- Handle customer inquiries and resolve any issues promptly</p><p>Requirements:<br/>- Proven experience in restaurant management<br/>- Strong leadership skills with the ability to motivate and inspire a team<br/>- Knowledge of dining service standards<br/>- Proficiency in food preparation techniques<br/>- Excellent communication and interpersonal abilities</p><p>-Able to cook and prepare food items on the menu</p><p>Join our team as a Restaurant Manager and be part of a vibrant culinary environment where your skills and passion for hospitality will thrive. We have a supportive work culture. Apply now to take the next step in your restaurant management career!</p><p>Job Type: Full-time</p><p>Pay: $5,000.00 - $8,000.00 per month</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Health insurance</li></ul><p>People with a criminal record are encouraged to apply</p><p>Work Location: In person</p>

Restaurant Manager

Marriott International

<div>
 <strong>
  Additional Information
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  Job Number
 </strong>
 25167588
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  Job Category
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 Food and Beverage &amp; Culinary
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  Location
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 The St. Regis Al Mouj Muscat Resort, Al Mouj, Muscat, Oman, Oman,VIEW ON MAP
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  Schedule
 </strong>
 Full Time
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  Located Remotely?
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 N
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 <br/>
 <strong>
  Position Type
 </strong>
 Management
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  We are looking for Natives for Authentic Greek Restaurant.
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 </strong>
 <strong>
  Job Summary
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 </strong>
 Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.
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  CANDIDATE PROFILE
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  <br/>
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  Education And Experience
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 <ul>
  <li>
   High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
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  </li>
 </ul>
 OR
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 <ul>
  <li>
   2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
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  </li>
 </ul>
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  CORE WORK ACTIVITIES
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 </strong>
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  Assisting in Management of Restaurant Team
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 </strong>
 <ul>
  <li>
   Handles employee questions and concerns.
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   Monitors employees to ensure performance expectations are met.
  </li>
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   Provides feedback to employees based on observation of service behaviors.
  </li>
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   Assists in supervising daily shift operations.
  </li>
  <li>
   Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
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   Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
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  </li>
 </ul>
 <strong>
  Conducting Day-to-Day Restaurant Operations
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 <ul>
  <li>
   Ensures all employees have proper supplies, equipment and uniforms.
  </li>
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   Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
  </li>
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   Ensures compliance with all restaurant policies, standards and procedures.
  </li>
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   Monitors alcohol beverage service in compliance with local laws.
  </li>
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   Manages to achieve or exceed budgeted goals.
  </li>
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   Performs all duties of restaurant employees and related departments as necessary.
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   Opens and closes restaurant shifts.
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  </li>
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  Providing Exceptional Customer Service
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   Interacts with guests to obtain feedback on product quality and service levels.
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   Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
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   Encourages employees to provide excellent customer service within guidelines.
  </li>
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   Handles guest problems and complaints, seeking assistance from supervisor as necessary.
  </li>
  <li>
   Strives to improve service performance.
  </li>
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   Sets a positive example for guest relations.
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   Assists in the review of comment cards and guest satisfaction results with employees.
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   Meets and greets guests.
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  </li>
 </ul>
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  Conducting Human Resource Activities
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   Supervises on-going training initiatives.
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   Uses all available on the job training tools for employees.
  </li>
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   Communicates performance expectations in accordance with job descriptions for each position.
  </li>
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   Coaches and counsels employees regarding performance on an on-going basis.
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  </li>
 </ul>
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  Additional Responsibilities
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   Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  </li>
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   Analyzes information and evaluating results to choose the best solution and solve problems.
  </li>
  <li>
   Assists servers and hosts on the floor during meal periods and high demand times.
  </li>
  <li>
   Recognizes good quality products and presentations.
  </li>
  <li>
   Supervises daily shift operations in absence of Restaurant Manager.
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   <br/>
  </li>
 </ul>
 <em>
  At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
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 </em>
 Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International.
 <strong>
  Be
 </strong>
 where you can do your best work,
 <strong>
  begin
 </strong>
 your purpose,
 <strong>
  belong
 </strong>
 to an amazing global team, and
 <strong>
  become
 </strong>
 the best version of you.
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Assistant Greek Restaurant Manager - Native Preferred

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