restaurant district manager

Burger King

<div>Now Hiring! Restaurant District Manager 
Compensation: Starting Salary up to $85,000 per year (commensurate with experience) plus Bonus Opportunity 
Job Summary: We are looking for a talented team leader to join us as District Manager! In this position, you will be a recognized leader, helping to uphold the values and standards that make our brand profitable and successful. Your goal will be to lead your teams in creating a welcoming guest experience by cultivating a strong organizational culture that makes Burger King the top quick-service dining experience. 
Whats in it for you:<ul><li>
Medical, Dental, Vision, and Life Insurance available</li><li>
Paid Time Off (PTO)</li><li>
Bonus Opportunity</li><li>
Employee Meal Discount</li><li>
Auto and Cell Phone Allowance</li><li>
Career Advancement Opportunities</li></ul> 
What Youll Do:<ul><li>
Manage daily operations of the district to achieve sales, profits, and guest satisfaction.</li><li>
Ensure proper staffing levels are maintained, and implement systems for staffing, recognition, and retention of restaurant management.</li><li>
Create crew and management workforce plans to maintain management stability.</li><li>
Provide timely performance feedback and manage performance effectively.</li><li>
Develop restaurant managers to maximize their contributions and future promotion opportunities.</li><li>
Ensure all food safety procedures are executed according to company policies and health/sanitation regulations.</li><li>
Plan and conduct working restaurant visits with all levels of restaurant management to ensure continual improvement in quality, service, and cleanliness standards.</li><li>
Protect the Burger King brand and company assets by ensuring district compliance with company policies and procedures.</li><li>
Evaluate store performance at specified intervals and coach the management team as needed.</li><li>
Develop plans to control expenses and achieve restaurant operating profit targets for each area of the Profit and Loss statements.</li><li>
Address operational challenges as they arise.</li><li>
Ensure all locations adhere to corporate and legal guidelines.</li></ul> 
What Youll Need:<ul><li>
High School Diploma or GED required; 2 years of college preferred.</li><li>
Must be 18 years of age or older.</li><li>
Must currently be in a Director-level role or equivalent. A minimum of 3 years multi-restaurant operations management experience preferred.</li><li>
Valid drivers license and reliable transportation required.</li><li>
Proficiency in a variety of technology systems, including Microsoft Office (Excel, Word, and Outlook), with the ability to learn and adapt to new systems quickly.</li><li>
Financial knowledge, critical and analytical thinking skills, as well as strong leadership and coaching abilities.</li></ul> 
Who We Are: Burger King restaurant owned and operated by Royal Restaurant Group. We are a fast-growing restaurant company focused on our mission to become a compelling place to work, dine, and invest. We achieve this by consistently serving customers high-quality, great-tasting, and affordable food in clean, family-friendly restaurants. We believe that happy, engaged employees provide higher levels of customer service. By creating a superior dining experience, we deliver better results, allowing us to reinvest in our people and our restaurants. 
Visit our website at https://royalrg.com/ 
 
Brand: Burger King
 
Address: 2430 Osborne Rd St Mary's, GA - 31558
 
Property Description: BK #23806 - Osborne - St Mary's
 
Property Number: 23806</div>

Restaurant District/Area Manager

Jersey Mike's

<div><div><div><div><div>The Multi-Unit Manager for Hellcat Subs LLC DBA Jersey Mike's Subs oversees several restaurants, working with individual store General Managers to set performance goals&hellip;.and achieve them.
 The District Manager is responsible for all aspects of the Restaurant Operation in their assigned portfolio. Marketing execution, Daily Operations, Selection, Training and Development of their teams&hellip;and Delivering financials results.
The District Manager attends and leads bi-weekly meetings, works with the Director of Finance, the Director of Human Resources, the Director of Training, and the Managing Partner to ensure the business is operating properly and growing.
The DM candidate will need to successfully complete our 8-12 Training program&hellip;then successfully operate one restaurant for 3- 6 months (meeting all criteria and objectives). This will earn the candidate to opportunity to interview for an Open District Manager position.
Position summary:
The Multi-Unit Manager coordinates and supports all activities within the assigned geographic area. Selects, Trains, Coaches and Supports General Managers.
Plans and sets business goals.
Focuses on growing the business through Developing Professional Teams.
District Managers work 50 hours per week and must have open availability. 
Salary &amp; Benefits: 
 $75,000 - $85,000
once promoted to DM 2 weeks of Paid Vacation annually
5 Paid Sick Days annually
Biweekly Gas Reimbursement commensurate to the geographic territory.
Quarterly Bonus with up to $1000 per store in the portfolio. $15,000.00 or more annually depending on the size of the district.
A Comprehensive Medical, Dental and Vision Insurance Plan. 75% of the cost is paid by Hellcat Subs, LLC. 
Tasks and responsibilities:
Selects, Trains, and Coaches Shift Managers, Assistant Managers, and General Managers on JM restaurant operations. Leads the and executes Objectives to grow each location&rsquo;s sales and profits.
Monitors all training processes within the assigned district to ensure each trainee/employee has the tools to be successful at Hellcat Subs.
Develops, leads, and executes Training/development plans for existing managers which path those individuals to promotions and more responsibility.
Provides leadership and engages managers and staff to gain their commitment to our Operating standards and Code of Conduct at Jersey Mike&rsquo;s and Hellcat Subs LLC. A Sub Above.
Works with Hellcat Staff to achieve Sales &amp; EBITDA goals using available reports to identify opportunities.
Prerequisites:
Education: High School Diploma or equivalent, college degree preferred.
 Experience &amp; skills:<ul><li>3-5 years of successful, operational management experience in a leadership position in a restaurant environment.</li><li>Preferably 2-4 years of credible multi-unit experience in the restaurant business.</li><li>Excellent Verbal &amp; Written communication Skills.</li><li>Ability to manage Time and Territory, multiple priorities, and Director required timelines and reports.</li><li>Business Problem Solving and Conflict Management Skills. The ability to assess Situations and the Savy to collaborate with the team to select effective solutions.</li><li>Math and Accounting skills. Strong understanding and orientation in Financial Reports, Restaurant financial priorities and mechanics.</li><li>Strong Decision-Making skills. Demonstrated ability to select and build teams.</li></ul> 
Physical:<ul><li>Physically able to work on your feet in a Jersey Mike&rsquo;s restaurant for 8-10 hours a day.</li><li>Open Availability to work a variety of days, weekends, and Shifts. (Opens, Closes and Mid Shifts)</li><li>Able to operate a computerized Point of Sale System/cash register.</li><li>Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.</li></ul></div></div></div></div>
INDMANAGE</div>

District Manager

Hilton

<div>Restaurant Manager for Conrad Dubai
A Restaurant Manager will oversee and direct the seamless operation of the restaurants by delivering highly efficient, effective service ensuring all financial, legal and brand standards are met. The Restaurant Manager will be responsible for supporting the execution of business strategy in collaboration with the Director of Food &amp; Drinks, while ensuring the delivery of an outstanding guest experience. 
 
What will I be doing?
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. To excel in this role you should maintain the attitude, behaviours and values that follow.<ul><li>
Effectively Manager the daily operations of the restaurant ensuring smooth and efficient service.</li><li>
Supervise and support all team members to uphold the agreed standards of food and beverage service.</li><li>
Liaise and cooperate effectively with other departments to ensure a seamless coordination in service delivery.</li><li>
Ensure compliance with Health and Safety, Food Hygiene, and all statutory regulations.
</li><li>Manage the restaurants operational budgets, ensuring strict cost control and expenditure approval.</li><li>
Design and implement sales promotions</li><li>
Manage supplier relationships placing orders as needed based on business demands.</li><li>
Ensure all internal control systems and audit requirements are adhered to at all times.</li><li>
Train, coach and develop team members to enhance skills, product knowledge and service excellence.</li><li>
Foster a learning culture where team members feel valued, motivated and rewarded.
</li></ul>What are we looking for?
A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To excel in this role, you should;<ul><li>
Have strong knowledge of restaurant operations, including front of house service, food and beverage menus, and luxury service standards.</li><li>
Be proficient with reservation systems, POS platforms, inventory management systems, and daily financial reconciliation</li><li>
Have solid understanding of P&amp;L management, budgeting, labour cost control and financial reporting.</li><li>
Have proven leadership skills with the ability to inspire, motivate and manager diverse teams effectively,</li><li>
Be skilled in employee scheduling, delegation, coaching, performance management and conflict resolution.</li></ul> 
What will it be like to work for Conrad Hotels and Resorts?
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</div>

Restaurant Manager for Conrad Dubai

Hilton Hotels

As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. To excel in this role you should maintain the attitude, behaviours and values that follow. <ul> <li>Effectively Manager the daily operations of the restaurant ensuring smooth and efficient service. </li> <li>Supervise and support all team members to uphold the agreed standards of food and beverage service. </li> <li>Liaise and cooperate effectively with other departments to ensure a seamless coordination in service delivery. </li> <li>Ensure compliance with Health and Safety, Food Hygiene, and all statutory regulations. </li> <li>Manage the restaurants operational budgets, ensuring strict cost control and expenditure approval. </li> <li>Design and implement sales promotions </li> <li>Manage supplier relationships placing orders as needed based on business demands. </li> <li>Ensure all internal control systems and audit requirements are adhered to at all times. </li> <li>Train, coach and develop team members to enhance skills, product knowledge and service excellence. </li> <li>Foster a learning culture where team members feel valued, motivated and rewarded. </li> </ul>

Accor Group

Job Title
Restaurant Manager Luxury Resort Hospitality Dubai, UAE
Job Description
Restaurant Manager Luxury Resort Hospitality Dubai, UAE Position Overview Fairmont The Palm, an iconic luxury resort on Dubai s Palm Jumeirah, is seeking an experienced and dynamic Restaurant Manager to lead one of its world-class dining outlets. This role is perfect for hospitality professionals with a passion for guest service, team development, and operational excellence in a high-end, fast-paced environment. Job Details Job Location: Dubai, United Arab Emirates Industry: Hospitality Function: Food Services / Hospitality Salary: 9000 12000 monthly (Market estimated) Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Job Overview Premium Dining and Leadership Role As Restaurant Manager, you will oversee all operational, financial, and guest service aspects of a high-profile restaurant within Fairmont The Palm. Working closely with the Director of Food and Beverage and Head Chef, you will drive team performance, ensure smooth daily operations, and deliver consistently exceptional guest experiences. This position demands strong leadership, sound financial management, and a passion for hospitality excellence. What You ll Do * Lead and manage the full front-of-house team, inspiring consistent service excellence * Oversee day-to-day restaurant operations, maintaining quality, hygiene, and safety standards * Drive guest satisfaction through personalized service, guest engagement, and feedback resolution * Develop and execute strategic plans to meet performance, sales, and profitability targets * Collaborate with kitchen leadership on menu planning, stock control, and supplier coordination * Manage labor costs, staffing schedules, and recruitment to align with operational needs * Conduct training, coaching, and performance reviews to foster a high-performing team * Monitor outlet cleanliness, safety compliance, and proper equipment use * Maintain accurate financial records, ensure secure handling of revenue, and manage inventories * Analyze business opportunities to optimize revenue and guest flow * Act as a brand ambassador for Fairmont standards and guest experience initiatives Ideal Profile Restaurant Operations and Leadership * Minimum 3 5 years of experience managing high-volume or fine-dining restaurant operations * Strong interpersonal and communication skills to lead diverse teams effectively * Proven ability to coordinate multiple priorities in a dynamic hospitality setting * Background in luxury hotel or resort environments strongly preferred * Skilled in budgeting, cost control, and inventory management * High level of professionalism in grooming, conduct, and guest-facing communication * Strong commitment to health and safety, hygiene, and team development * Fluent in English; additional languages a plus * Physically fit and able to work on-site in high-temperature outdoor areas when needed Why Join Us Fairmont The Palm, Dubai * Work at one of Dubai s most celebrated luxury resorts with award-winning dining venues * Access to global learning programs and leadership training via Accor Academies * Career development across Accor s international network of premium brands * Competitive salary and full employee benefits * Be part of a passionate team delivering excellence in one of the UAE s top hospitality destinations About the Company Fairmont The Palm is a five-star luxury beachfront resort on Palm Jumeirah, Dubai. Part of Accor, a global hospitality leader, Fairmont The Palm offers exceptional accommodation, Michelin-recognized dining, spa and wellness facilities, and premium event spaces. The resort is renowned for its cultural authenticity, impeccable service, and immersive guest experiences. With a strong commitment to sustainability and employee development, Fairmont offers an inspiring and rewarding career environment in the heart of Dubai s hospitality scene.
Post Details

Restaurant Manager Luxury Resort Hospitality Dubai, UAE

Confidential Company

Are you a coffee lover and a strong leader with experience in managing multiple F&B stores? We’re looking for a District Manager, Retail (F&B) to drive operational excellence across our UAE stores! ✅ What You Bring: - 3+ years managing 8-10 F&B outlets in the GCC. - Strong track record as an F&B Store Manager - Passion for developing people – with success stories to show - Strong understanding of P&L and operations - Fluent in English (Arabic is a plus) - Valid UAE driving license + own vehicle - Confident with MS Office (Excel, Word, Outlook)

District Manager - Retail (F&B)

InterContinental Hotels Group

Restaurant & Bars Operations Manager at InterContinental Dubai Marina Hotel & Residences As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to join InterContinental Dubai Marina Hotel & Residences as Restaurant & Bars Operations Manager.InterContinental Dubai Marina is a Five Star luxury hotel & residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence.A little taste of your day-to-day:Your role will include but not be limited to:The Restaurant & Bars Operations Manager plays a pivotal role in delivering the signature InterContinental Food & Beverage experience by bringing to life the essence of Story, Set, and Soul. Through thoughtful curation of dining concepts and service experiences to ensure every venue reflects authentic flavours, sophistication, and genuine hospitality. Responsible for overseeing the hotel's restaurant, bars, in-room dining, and events. With an independent spirit and a passion for excellence, the Restaurant & Bars Operations Manager fosters inclusivity, connection, and indulgence while ensuring every touchpoint embodies the distinctive InterContinental philosophy.<ul><li>Oversee the day-to-day operations of all Food & Beverage outlets, ensuring flawless service delivery and brand consistency.</li><li>Implement and uphold InterContinental service standards across the restaurant, bars, IRD, and event operations.</li><li>Ensure venues are always guest-ready, maintaining ambiance, cleanliness, and atmosphere in line with brand expectations.</li><li>Collaborate closely with the culinary team to deliver menus that complement the guest experience and align with the hotel's vision.</li><li>Lead, motivate, and develop a diverse F&B team to deliver exceptional guest service.</li><li>Manage staffing, scheduling, training, and performance evaluations across all outlets.</li><li>Empower leaders within the department to take ownership, driving engagement and accountability.</li><li>Oversee departmental budgets, revenue generation, and cost control initiatives to achieve financial goals.</li><li>Identify and maximize upselling and cross-selling opportunities to drive profitability.</li><li>Collaborate with Sales and Events teams to plan and execute high-end conferences, social events, and special promotions.</li><li>Champion the delivery of authentic, memorable, and locally inspired dining experiences that embody InterContinental's Story, Set, and Soul.</li><li>Engage with guests to anticipate needs, resolve issues promptly, and personalize experiences that exceed expectations.</li><li>Continuously innovate service offerings to maintain a competitive edge and reinforce the hotel's reputation for excellence.</li></ul>Why you will love this job:<ul><li>Work in a dynamic, fast-paced environment where every day brings new challenges and opportunities.</li><li>Develop leadership and operational expertise within a globally recognized luxury brand.</li><li>Collaborate with passionate hospitality professionals who value creativity, excellence, and teamwork.</li><li>Enjoy benefits including staff discounts, growth opportunities, and an inspiring, inclusive workplace culture.</li></ul>Ideally, you'll have some or all the following qualifications and experience we're looking for:<ul><li>Degree or diploma in Hotel or Hospitality Management.</li><li>Minimum 5 years' experience in Food & Beverage operations, including leadership roles in luxury or lifestyle hotels.</li><li>International exposure with a background in ingredient-driven dining concepts and experiential service design.</li><li>Strong commercial acumen with a proven ability to drive revenue and maintain operational efficiency.</li></ul>What you can expect from us:We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including impressive room discounts, and some of the best training in the industry. IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and become part of our ever-growing global family. Apply today and embark on your next exciting career journey with us!As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand.Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.<img src="https://www.jobg8.com/Tracking.aspx?K7bnQcgG5lRYEOJKw6aXBht4Ik5Drb%2fQo" width="0" height="0" />

Restaurant & Bars Operations Manager at InterContinental Dubai Marina Hotel & Residences

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Restaurant & Bars Operations Manager at InterContinental Dubai Marina Hotel & Residences