restaurant district manager

Popeyes

<div>The District Manager is responsible for creating a culture that reflects the company values, increasing sales and profits through sound financial management and provides leadership, direction and support to the General Managers. The overall goal of the Multi-Unit Manager is to ensure successful operations of the restaurants in his/her portfolio. 
 
QUALIFICATIONS
<ul>
<li>Restaurant industry experience</li>
<li>Minimum 4 year degree</li>
</ul>
Essential Functions 
FINANCIAL
<ul>
<li>Meets or exceeds budgeted sales and profits.</li>
<li>Maximizes profits by controlling expenses within established budget guidelines.</li>
<li>Identifies, evaluates and responds appropriately to labor efficiency problems.</li>
<li>Monitors restaurant management and employee schedules.</li>
<li>Identifies, evaluates and responds appropriately to cost of food efficiency problems.</li>
</ul>
OPERATIONS
<ul>
<li>Ensure all restaurants meet or exceed Popeyes operations and quality standards.</li>
<li>Provides counsel on improving operational performance.</li>
<li>Ensures professional restaurant and team image through rigid adherence to restaurant cleanliness, uniforms, and appearance standards.</li>
<li>Enforces sanitary practices for food handling, general cleanliness and maintenance of kitchen, dining areas, restrooms and the outside appearance of the restaurant.</li>
</ul>
GUEST SERVICE
<ul>
<li>Responds immediately to guest complaints.</li>
<li>Maintains &amp; implements a strong commitment to guest satisfaction.</li>
</ul>
PERSONNEL
<ul>
<li>Recruiting, selecting, training, supervising, coaching, counseling, and when necessary, terminating restaurant management staff.</li>
<li>Develop managers by providing ongoing feedback and establishing performance expectations.</li>
<li>Creates and maintains plan for developing internal candidates for promotion.</li>
</ul>
TRAINING
<ul>
<li>Trains Manager in changes in company policy or procedures.</li>
<li>Aids Managers in identifying potential problems and develop solutions.</li>
<li>Ensures proper training of Manager Trainees and monitors effectiveness of training stores.</li>
</ul>
PEOPLE DEVELOPMENT
<ul>
<li>Develops managerial and leadership abilities of restaurant management staff.</li>
<li>Consistently and constantly reinforces company values.</li>
<li>Conducts meetings with restaurant management team on a regular basis.</li>
<li>Provides coaching and feedback on an on-going basis.</li>
</ul>
EMPLOYEE RELATIONS
<ul>
<li>Conducts investigations as required. Involves the Director of Operations and Human Resources as appropriate to resolve issues.</li>
<li>Coaches restaurant management for improved performance.</li>
<li>Works with restaurant management team to define potential issues/problems and assist the restaurant management team in building solutions.</li>
</ul>
ADMINISTRATION
<ul>
<li>Maintains compliance with all state, local and federal regulations, as well as company policies and procedures. Performs loss prevention audits to ensure all laws are being followed.</li>
<li>Completes all required financial reports accurately.</li>
<li>Responds to P&amp;L statements and takes corrective action as necessary.</li>
<li>Acts as liaison between the field and home office.</li>
</ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

District Manager

SSP America

<div><div><h2 class="jobSectionHeader">Join Our Team as a Multi-Unit Restaurant Manager in a dynamic airport restaurant environment!</h2></div><div><div><div><ul><li>
$85,000 - $90,000 / year</li><li>
Potential for quarterly and year-end super bonuses</li><li>
Multi-unit, multi-brand dynamic company culture</li><li>
Opportunity for Career Growth</li><li>
Comprehensive Benefits Package</li></ul> 
Are you an experienced foodservice professional with a passion for high-volume and a knack for leadership? We have an exciting opportunity for a Multi-Unit Restaurant Manager at Boston Logan International Airport (BOS). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you! 
What You&rsquo;ll Do:<ul><li>
Manage All Front of House and Kitchen Activities</li><li>
Focus on the Food</li><li>
Cost Control</li><li>
Lead and Develop Restaurant General Manager Team</li><li>
Implement and maintain</li><li>
Systems and Processes</li><li>
Merchandising and Displays</li><li>
Office Management</li><li>
Forecasting and Budgeting</li><li>
Problem Solving</li></ul></div></div><div><div> 
What We&rsquo;re Looking For:
Experience:<ul><li>
Minimum seven (7) years in restaurant/food service in a management/supervisory capacity.</li><li>
Minimum five (5) Years in a Restaurant General Manager capacity in a full-service restaurant w/ bar environment required.</li><li>
Experience as a Multi-Unit Restaurant Manager with oversight of General Managers highly desired.</li><li>
Technical Training: Full Service and Quick Service restaurant experience preferred. Culinary background is desirable.</li><li>
Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.</li><li>
Interpersonal Skills: Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.</li><li>
Finance: P&amp;L expert level with ability to teach and coach General Managers</li><li>
Educational Background: High School Diploma or equivalent, associate&rsquo;s degree or equivalent coursework preferred.</li></ul> 
Why Join Us?<ul><li>
Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.</li><li>
Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!</li><li>
Competitive Compensation: Salary + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program.</li></ul> 
Ready to Apply?
If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now! 
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.</div></div></div></div>

Multi-Unit Restaurant Manager

Hilton

<div>Restaurant Manager for Conrad Dubai
A Restaurant Manager will oversee and direct the seamless operation of the restaurants by delivering highly efficient, effective service ensuring all financial, legal and brand standards are met. The Restaurant Manager will be responsible for supporting the execution of business strategy in collaboration with the Director of Food &amp; Drinks, while ensuring the delivery of an outstanding guest experience. 
 
What will I be doing?
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. To excel in this role you should maintain the attitude, behaviours and values that follow.<ul><li>
Effectively Manager the daily operations of the restaurant ensuring smooth and efficient service.</li><li>
Supervise and support all team members to uphold the agreed standards of food and beverage service.</li><li>
Liaise and cooperate effectively with other departments to ensure a seamless coordination in service delivery.</li><li>
Ensure compliance with Health and Safety, Food Hygiene, and all statutory regulations.
</li><li>Manage the restaurants operational budgets, ensuring strict cost control and expenditure approval.</li><li>
Design and implement sales promotions</li><li>
Manage supplier relationships placing orders as needed based on business demands.</li><li>
Ensure all internal control systems and audit requirements are adhered to at all times.</li><li>
Train, coach and develop team members to enhance skills, product knowledge and service excellence.</li><li>
Foster a learning culture where team members feel valued, motivated and rewarded.
</li></ul>What are we looking for?
A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To excel in this role, you should;<ul><li>
Have strong knowledge of restaurant operations, including front of house service, food and beverage menus, and luxury service standards.</li><li>
Be proficient with reservation systems, POS platforms, inventory management systems, and daily financial reconciliation</li><li>
Have solid understanding of P&amp;L management, budgeting, labour cost control and financial reporting.</li><li>
Have proven leadership skills with the ability to inspire, motivate and manager diverse teams effectively,</li><li>
Be skilled in employee scheduling, delegation, coaching, performance management and conflict resolution.</li></ul> 
What will it be like to work for Conrad Hotels and Resorts?
Conrad Hotels &amp; Resorts combines contemporary design, sophisticated amenities and personalized service. Conrad&rsquo;s guest service is instinctive, discreet and enhanced by innovation to provide exceptional travel experiences all over the world. And, our amazing Team Members are at the heart of it all!</div>

Restaurant Manager for Conrad Dubai

Marriott International

Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.
 Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
 Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
 Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
 Encourages and builds mutual trust, respect, and cooperation among team members.
 Serves as a role model to demonstrate appropriate behaviors.
 Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.
 Develops specific goals and plans to prioritize, organize, and accomplish your work.
 Ensures and maintains the productivity level of employees.
 Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.
 Ensures compliance with all food &amp; beverage policies, standards and procedures by training, supervising, follow-up and hands on management.
 Ensures compliance with all applicable laws and regulations.
 Ensures compliance with food handling and sanitation standards.
 Ensures staff understands local, state and Federal liquor laws.
 Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
 Establishes guidelines so employees understand expectations and parameters.
 Monitors alcohol beverage service in compliance with local laws.
 Provides services that are above and beyond for customer satisfaction and retention.
 Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
 Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.
 Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
 Empowers employees to provide excellent customer service.
 Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.
 Handles guest problems and complaints.
 Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.
 Ensures corrective action is taken to continuously improve service results.
 Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.
 Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment &amp; invitation to return).
 Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
 Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.
 Ensures employees are treated fairly and equitably. Strives to improve employee retention.
 Ensures employees receive on-going training to understand guest expectations.
 Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
 Strives to improve service performance.
 Ensures recognition is taking place across areas of responsibility.
 Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
 Analyzes information and evaluating results to choose the best solution and solve problems.
 Assists servers and hosts on the floor during meal periods and high demand times.
 Recognizes good quality products and presentations.
 Supervises daily shift operations in absence of Assistant Restaurant Manager.
 Oversees the financial aspects of the department including purchasing and payment of invoices.

Restaurant Manager - The St. Regis Downtown Dubai

IHG Hotels & Resorts

<div>As the world&rsquo;s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. 
 
Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you&rsquo;d like to embrace a wider world of experiences and opportunities, we&rsquo;d like to welcome you to join InterContinental Dubai Marina Hotel &amp; Residences as Restaurant &amp; Bars Operations Manager. 

InterContinental Dubai Marina is a Five Star luxury hotel &amp; residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants &amp; bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence. 
 
A little taste of your day-to-day:

Your role will include but not be limited to:

The Restaurant &amp; Bars Operations Manager plays a pivotal role in delivering the signature InterContinental Food &amp; Beverage experience by bringing to life the essence of Story, Set, and Soul. Through thoughtful curation of dining concepts and service experiences to ensure every venue reflects authentic flavours, sophistication, and genuine hospitality. Responsible for overseeing the hotel&rsquo;s restaurant, bars, in-room dining, and events. With an independent spirit and a passion for excellence, the Restaurant &amp; Bars Operations Manager fosters inclusivity, connection, and indulgence while ensuring every touchpoint embodies the distinctive InterContinental philosophy.
<ul>
<li>Oversee the day-to-day operations of all Food &amp; Beverage outlets, ensuring flawless service delivery and brand consistency.</li>
<li>Implement and uphold InterContinental service standards across the restaurant, bars, IRD, and event operations.</li>
<li>Ensure venues are always guest-ready, maintaining ambiance, cleanliness, and atmosphere in line with brand expectations.</li>
<li>Collaborate closely with the culinary team to deliver menus that complement the guest experience and align with the hotel&rsquo;s vision.</li>
<li>Lead, motivate, and develop a diverse F&amp;B team to deliver exceptional guest service.</li>
<li>Manage staffing, scheduling, training, and performance evaluations across all outlets.</li>
<li>Empower leaders within the department to take ownership, driving engagement and accountability.</li>
<li>Oversee departmental budgets, revenue generation, and cost control initiatives to achieve financial goals.</li>
<li>Identify and maximize upselling and cross-selling opportunities to drive profitability.</li>
<li>Collaborate with Sales and Events teams to plan and execute high-end conferences, social events, and special promotions.</li>
<li>Champion the delivery of authentic, memorable, and locally inspired dining experiences that embody InterContinental&rsquo;s Story, Set, and Soul.</li>
<li>Engage with guests to anticipate needs, resolve issues promptly, and personalize experiences that exceed expectations.</li>
<li>Continuously innovate service offerings to maintain a competitive edge and reinforce the hotel&rsquo;s reputation for excellence.</li>
</ul>
Why you will love this job:
<ul>
<li>Work in a dynamic, fast-paced environment where every day brings new challenges and opportunities.</li>
<li>Develop leadership and operational expertise within a globally recognized luxury brand.</li>
<li>Collaborate with passionate hospitality professionals who value creativity, excellence, and teamwork.</li>
<li>Enjoy benefits including staff discounts, growth opportunities, and an inspiring, inclusive workplace culture.</li>
</ul>
Ideally, you'll have some or all the following qualifications and experience we&rsquo;re looking for:
<ul>
<li>Degree or diploma in Hotel or Hospitality Management.</li>
<li>Minimum 5 years&rsquo; experience in Food &amp; Beverage operations, including leadership roles in luxury or lifestyle hotels.</li>
<li>International exposure with a background in ingredient-driven dining concepts and experiential service design.</li>
<li>Strong commercial acumen with a proven ability to drive revenue and maintain operational efficiency.</li>
</ul>
What you can expect from us: 
 
We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts, and some of the best training in the industry. 
 
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. 
 
So, join us and become part of our ever-growing global family. Apply today and embark on your next exciting career journey with us! 
 
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand. 
 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Restaurant & Bars Operations Manager at InterContinental Dubai Marina Hotel & Residences

Alshaya Group

<div>Job No: 4646422
 
Location: UAE<div></div><div><div> 
</div></div> 
 
<div></div>Starbucks District Managers use their in-depth knowledge of their teams, customers and communities to ensure that each store within their designated area operates at the highest level.

Leading multiple store teams you will be drive customer service standards, achieve business targets and identify opportunities for employee development.

You will oversee the opening of new stores and support the growth of the Starbucks brand across your region.

If you have previously managed teams of more than 100 people, have excellent problem solving skills and have a proven ability to deliver business results then this opportunity awards you the ongoing support and development to achieve real career growth. 
 
Advertised: 22 Oct 2025 
Application close: 31 Dec 2025</div>

District Manager - Starbucks - UAE

Recruit for Africa PTY Limited

Chefs de Partie Riyadh Multiple Restaurant Outlets A leading hospitality group in Riyadh is seeking talented and creative CHEFS DE PARTIE to join their dynamic team for the upcoming season. This is a fantastic opportunity for culinary professionals to showcase their skills across various kitchen sections in one of the region's most prestigious hospitality groups. What We're Looking For: <ul><li>Experienced Chefs de Partie for various sections (e.g., cold kitchen, hot kitchen, pastry, grill, etc.)</li><li>Strong culinary skills with creativity and passion for delivering exceptional dishes</li><li>Ability to work in a fast-paced, high-volume environment while maintaining quality and presentation</li><li>Team players with excellent communication and organizational skills</li></ul> Requirements: <ul><li>Proven experience as a Chef de Partie or in a similar role</li><li>Relevant culinary qualifications preferred</li><li>Availability to start immediately or latest by end of September</li></ul> Start date: latest end of September. Salary package: <ul><li>Basic salary will depend on the experience and the outlet</li><li>Accommodation</li><li>Transport</li><li>Additional benefits will be discussed with shortlisted candidates</li></ul> To apply for Chefs de Partie Riyadh Multiple Restaurant Outlets, please send yourCV in WORD document WITH UP-TO-DATE EMPLOYMENT HISTORY AND A FULL-LENGTH PHOTO INSERTED ON THE CV. We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application. Recruit for Africa is a recruitment agency based in South Africa specialising exclusively in hospitality, retail, chefs and lodge placements. Our agents are specialists in their fields and will be able to advise you and assist in the recruitment process, from the moment you apply for a job until you start your employment. Do not look any further and contact Recruit for Africa to find you the perfect employee or to secure your dream job! Disclaimer Personal information received from applicants will only be processed for the purposes obtained as disclosed in our privacy policy. By applying for this job, you accept that we can process your personal information as specified and you agree to our privacy policy found on Recruit for Africa website. Recruit for Africa (Pty) Ltd has safeguards in place to ensure the confidentiality of this personal information. Recruit for Africa will only send emails domain and will never ask job seekers to pay recruitment, visa or any travel fees into our account.<img src="https://www.jobg8.com/Tracking.aspx?EckMS5zY42CFeto%2bAkpaYPR5xcTTentLx" width="0" height="0" />

Chefs de Partie Riyadh Multiple Restaurant Outlets

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