restaurant floor manager

Al Bait Al Jaded Restaurant

Job Title: Restaurant Floor ManagerLocation: Dubai Employment Type: Full-TimeAbout Us: Al Bait Maeda Al Jadeed is a well-known Iranian restaurant recognized for its authentic cuisine, warm hospitality, and premium dining experience. We are seeking a professional and proactive Restaurant Floor Manager who can independently manage restaurant operations, lead staff, and ensure exceptional guest service.Job Responsibilities:<ul><li>Oversee and manage daily floor operations to ensure a smooth service flow.</li><li>Coordinate with service staff, reception, and kitchen teams to maintain timely delivery of orders.</li><li>Ensure guests receive excellent hospitality and resolve complaints or concerns professionally.</li><li>Maintain cleanliness and hygiene standards throughout the floor and dining area.</li><li>Assign duties and schedule shifts for servers, runners, hosts, and other floor staff.</li><li>Monitor food and beverage quality, ensuring items are served fresh and according to standards.</li><li>Train, supervise, and motivate staff to deliver consistent service excellence.</li><li>Work with procurement and inventory teams to ensure availability of required items on the floor.</li><li>Ensure all floor operations comply with food safety and hygiene rules.</li><li>Maintain daily operational reports, staff attendance, and performance records.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as a Floor Manager / Captain / Supervisor in the restaurant or hospitality industry.</li><li>Compulsory: Must speak Arabic fluently. (Communication with Arabic-speaking customers and external parties will be required.)</li><li>Strong leadership skills with the ability to manage and motivate a team.</li><li>Good knowledge of service flow, customer handling, and operational coordination.</li><li>Proficient in POS systems and basic MS Excel for daily reporting.</li><li>Excellent communication, problem-solving, and decision-making abilities.</li><li>Ability to multitask, stay calm under pressure, and handle fast-paced operations.</li><li>Strong attention to detail and commitment to maintaining high service standards.</li></ul>Job Type: Full-timePay: AED8,000.00 - AED10,000.00 per monthExperience:<ul><li>F&amp;B Manager: 3 years (Preferred)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Restaurant Manager

Alabbar Enterprises & ANOTHER

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 Job Requirements:
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 Manage and ensure smooth functioning of third party delivery applications Monitoring the setting up / opening the restaurant. Completing other duties as assigned by the Restaurant Manager or Assistant Manager Knowledgeable of the daily specials / chef recommendations. Knowledgeable and well-versed in using restaurant POS systems. Serving and removing food and drinks according to company standard procedures. Monitoring the constant cleanliness of the restaurant. Monitoring the re-stocking service areas. Monitoring the re-stocking condiments. Monitoring the closing of the restaurant. Supervising the floor during service hours to ensure that all ORA standards and steps of service are met through all guest interactions. Ensuring that checklists, requisitions and proper opening and closing functions are being completed each shift. Communicating effectively, both verbally and in writing, to provide clear direction to the staff. Communicating with guests and employees using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information. Soliciting feedback from guests concerning the service and food &amp; beverage offerings in the restaurant. Working closely with the Restaurant Manager and Assistant Manager. Making the guest feel at home and taken care of throughout their experience. Attending mandatory meetings including divisional meetings, staff meetings, etc. Reporting accidents, injuries and unsafe work conditions to direct supervisors. Abiding to all rules, regulations, policies and procedures. Resolving problems to the satisfaction of involved parties. Being responsible, whilst liaising with the Restaurant Manager for your own development. Ensuring that all standards and cash handling procedures are followed. </div>
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 What We Offer:
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 <li>A supportive and friendly team.</li>
 <li>Career growth opportunities.</li>
 <li>Competitive salary and benefits.</li>
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Floor Manager

Global Catering services

GUEST EXPERIENCE <ul><li> Manage guest relations and ensure customer satisfaction.</li><li> Monitor the effectiveness of workflow and Sequence of Service during service periods </li><li> Address guest concerns and resolve issues swiftly and professionally.</li><li> Maintain a strong floor presence, greeting guests, and ensuring they are well-served </li><li> Anticipate guests&#x27; needs and provide personalized service </li><li> Handle guest inquiries, complaints, or requests promptly and professionally </li><li> Follow the GCS Restaurant Sequence of Service to ensure guests have a memorable dining experience</li></ul>SERVICE OPERATIONS <ul><li> Ensure that FOH operations run smoothly, including table assignments, table turnover, reservations, and special requests. </li><li> Monitor food and beverage delivery times and overall service quality. </li><li> Assist in taking orders, overseeing the flow of service, and responding to guest needs. </li><li>Coordinate closely with the kitchen and bar teams to ensure smooth service </li><li>Maintain & actively use a database of customer details/ history and other strategies that assist in guest recognition. </li><li> Monitor staff performance and provide feedback to the Supervisor / Assistant Restaurant / Restaurant Manager </li><li> Address/solve any service issues or complaints promptly and professionally.</li></ul>COMPLIANCE & STANDARDS <ul><li> Ensure that health, safety, and hygiene standards are strictly followed. </li><li> Ensure adherence to restaurant standards for food quality, presentation, and service. </li><li>Enforce service protocols and procedures. </li><li> Monitor completion of weekly cleaning schedules. </li><li> Conduct regular inspections to ensure the cleanliness and readiness of the FOH area</li><li> Complete knowledge of how to use the Due Diligence Book Front of House part </li><li> Maintain a detailed log of all maintenance tasks </li><li> Maximize sales and profit by providing excellent value and service and utilizing suggestive and upselling techniques. </li><li> Maintain a working knowledge of relevant sections within the Company Food Hygiene SOP and assist the management to ensure the Outlet meets these standards at all times. </li></ul>OPERATIONAL <ul><li> Assist the Supervisor / Assistant Restaurant / Restaurant Manager with daily reporting and analysis of sales and customer feedback. </li><li> Work closely with other departments (kitchen, bar, and management) to ensure consistent </li></ul>communication <ul><li> Assist in managing FOH inventory, ensuring adequate stock levels of service items such as cutlery, napkins, and condiments.</li><li> Report shortages or equipment issues to the Supervisor / Assistant Restaurant / Restaurant Manager </li><li> Oversee the daily operations of the restaurant, ensuring smooth service flow. </li><li> Efficiently and promptly arrange tables for groups of customers who arrive without reservations, ensuring a seamless dining experience. </li><li> Contribute to the implementation of marketing activities to achieve desired results. </li></ul>PEOPLE MANAGEMENT <ul><li> Supervise Captains and waitstaff, ensuring efficient service and adherence to company standards. </li><li> Oversee the work schedules and assignments for the FOH team </li><li> Provide guidance and training to Captains and junior staff </li><li>Lead the Shift Briefings to communicate daily specials, promotions, and key operational updates </li><li> Assist in ensuring that colleagues are aware of the relevance and importance of their activities and how they contribute to the outlet&#x27;s objectives. </li><li>Prepare and participate in the daily briefings and attend meetings as required </li><li> Assist in evaluating the performance of Captains and service staff </li><li> Provide coaching, feedback, and development opportunities for team members </li><li> Assist with onboarding of new FOH team members </li><li> Demonstrate trust, support and respect towards team members in day-to-day work activities. </li><li> Train service colleagues in suggestive selling and up-selling techniques to assist in achieving maximum profitability. </li><li> Communicate new or amended procedures to relevant colleagues promptly, ensuring they have been understood </li><li> Assist in controlling department forms and records according to the Company and Brand standards for Document Control</li></ul>

Restaurant Supervisor

The Coffee Lab - Specialty Coffee

The Coffee Lab, is hiring an experienced floor supervisor to handle day to day operations in The Coffee LabRestaurant Supervisor Responsibilities:<ul><li>Assist in the training of new employees as well as the continuous training of existing staff.</li><li>Oversee both front and back of house operations, including waiter staff, kitchen crew, and baristas.</li><li>Maintain high-quality food and beverage standards.</li><li>Oversee our kitchen staff&rsquo;s compliance with all health code and sanitation requirements.</li><li>Provide exceptional customer service and lead staff to do the same.</li><li>Respond to customer complaints quickly and resolve them effectively.</li><li>Develop strategies for improving our customers&rsquo; dining experience.</li><li>Work with staff to project future needs for kitchen supplies, goods, and cleaning products.</li><li>Maintain inventory of all needed supplies.</li><li>Identify methods our restaurant can use to cut waste, decrease costs, and improve profits.</li><li>Manage the work schedules of our restaurant&rsquo;s staff.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED4,000.00 per monthApplication Question(s):<ul><li>Your Salary Expectation ?</li></ul>Experience:<ul><li>supervisor: 4 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>

Restaurant Floor Supervisor

Agile Retail

<div>Position: Floor Manager &ndash; NEW STORE OPENING
Location: Oxford Street, LONDON
Salary: &pound;36,920 PLUS BONUS
Contract: Full Time &ndash; Permanent
Benefits: Bonus, Store Discount, L&amp;D Programmes, Part Of Something Huge
We&rsquo;re not just a fashion brand - we&rsquo;re a movement. And now, we&rsquo;re bringing that bold energy across the pond - Hello, UK! 
At GARAGE, we live for unapologetic confidence, turning everyday moments into something unforgettable, and creating spaces where everyone can feel fearless. With over stores across North America and a community that&rsquo;s always growing, we&rsquo;re looking for team players who want to make their mark. If you&rsquo;re ready to bring the energy, connect with our community, and live unapologetically - you belong here!
Our core strengths are rooted in our team, our innovation and our customers. We are proud to hire and retain aspirational leaders who are driven to achieve great things and are recognised for their entrepreneurial spirit.
The Role:
Reporting to the Store Manager, your main focus as Floor Manager is to oversee all operations and processes related to the product lifecycle. You work closely with the management team to execute visual layout plans through efficient labour management, ensuring execution and maintenance.
<ul><li>Execute merchandising, marketing, and product strategies to boost sales performance.
</li></ul><ul><li>Collaborate with the Store Manager and Head Office to deliver brand and business goals.
</li></ul><ul><li>Lead by example to create an exceptional customer experience on the sales floor.
</li></ul><ul><li>Drive a high-performing team through clear communication and daily floor leadership.
</li></ul><ul><li>Ensure smooth daily operations and uphold brand and service standards.
</li></ul><ul><li>Motivate and develop the team to deliver consistent results.
</li></ul>About You:
<ul><li>Min 3 years Floor Manager or equivalent experience, preferably from a HS fashion background
</li></ul><ul><li>Commercially minded and analytical with the ability to influence sales through data
</li></ul><ul><li>Comfortable managing both people and product life cycle
</li></ul><ul><li>Previous experience managing large teams approx. 20 plus
</li></ul><ul><li>Managed a high turnover operation before
</li></ul><ul><li>Passion for fashion and is extremely customer-orientated
</li></ul><ul><li>Flair for VM, brand standards and training
</li></ul><ul><li>Entrepreneurial spirit, Inspirational leader &amp; authentic individual</li>
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Our Promise no day will be like the last - we aim to be better today than we were yesterday. Come and shape the future of the GARAGE UK expansion.
INDGAR</div>

Asra Communication

Job Description:We are currently seeking a Female Floor Manager for the night shift to supervise and manage activities on the female Quran Teachers&rsquo; floor. The ideal candidate should have strong leadership qualities, excellent communication skills in English and Urdu, and the ability to handle responsibilities with professionalism and discipline.Key Responsibilities:<ul><li>Supervise and manage the performance and discipline of female Quran teachers during the shift.</li><li>Ensure all scheduled classes are conducted smoothly and on time.</li><li>Maintain proper attendance records and daily reporting.</li><li>Provide guidance and support to teachers and resolve concerns or issues promptly.</li><li>Monitor student-teacher interaction to ensure quality and compliance with Academy standards.</li><li>Coordinate with management regarding updates, progress, and any operational challenges.</li><li>Maintain a positive and respectful environment on the floor.</li></ul>Required Skills &amp; Qualifications:<ul><li>Strong communication skills (English &amp; Urdu)</li><li>Confident, responsible, and presentable personality</li><li>Ability to manage and supervise a team effectively</li><li>Prior experience in supervision or management is preferred</li></ul>How to Apply:Interested candidates can walk-in for the interview along with their updated resume, or contact us for more details.Contact: 0333-5975498Office Address: Asra Communication, 3rd Floor, Mughal Arcade Building, Opposite KFC, 4th Road Commercial Market, Rawalpindi.Job Type: Full-timePay: Rs40,000.00 - Rs45,000.00 per monthWork Location: In person

Female Floor Manager( Night Shift)

ALLURE CAFE

Floor ManagerUrgently required Floor Manager for our outlet in AL Ain with minimum of 3 years of experience in similar role.Responsibilities:<ul><li>To ensure the dressing, appearance and presentation of the cafe throughout service is of a consistently high standard and that excellent levels of cleanliness and hygiene are maintained at all times.</li><li>To ensure the caf&eacute; operation (opening, closing, service and security) is operated in line with procedures and any other written and verbal communications.</li><li>Maintain all equipment and records, ensure compliance to all standards and perform work according to caf&eacute; policies and procedures</li><li>Collaborate with managers to review all employee performance and provide training to increase overall performance and monitor all guest requests efficiently to achieve all customer objectives.</li><li>To ensure all caf&eacute; storage, service and work areas are consistently clean and tidy and that the appropriate documentation is maintained.</li><li>To prepare, schedule and execute weekly rota for the caf&eacute; team, ensuring the efficient and effective use of resources.</li><li>Working with the Operation Head, to ensure that appropriate planning and preparation is undertaken for seasons and events.</li><li>To supervise Cafe Assistants in their duties ensuring all service and operating procedures are followed.</li><li>To ensure new staff are inducted and trained in their role and to assist in the ongoing training and development of cafe staff.</li><li>Monitor budgets to ensure that the branch remains profitable</li><li>Actively find ways to lower operation costs while expanding the customer base</li><li>To manage the ordering of all provisions (food, beverage, consumables and disposables) as required and in line with financial procedures.</li><li>Arabic speakers preffered.</li></ul>Job Types: Full-time, PermanentPay: AED4,500.00 - AED5,000.00 per monthJob Type: Full-timePay: AED5,000.00 per month

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