restaurant front manager

Pizza Prime

<p>Position Title: Restaurant Shift Manager / Operating Manager</p><p>Job Description:</p><p>As the Restaurant Manager, you will be responsible to manage shifts within the restaurant as detailed by the operations and branch manager and to maintain the highest possible standards of customer service, product quality and restaurant cleanliness.</p><p><b>Key Responsibilities:</b></p><ul><li>To carry out QSC (Quality, Service &amp; Cleanliness)</li><li>To ensure regular travel paths to monitor shift control and to identify and correct service, product or quality issues.</li><li>To ensure all food and equipment is prepared in time for the restaurant opening or ensure that all food products and equipment are stored in the correct manner prior to closing the restaurant in the evening.</li><li>To draw up and implement staff positioning plans through a shift.</li><li>To ensure correct stock levels of product during shift with special attention to peak times to assist with service times.</li><li>To ensure that all equipment is kept within hygiene standards required.</li><li>Manage safe controls and ensure all cash is accounted for within the Company Cash Policy.</li><li>Monitor service quality in terms of ordering procedures, and order accuracy of front counter staff.</li><li>Resolve customer complaints promptly.</li><li>Provide on-the-job training to new staff and corrective training to all staff</li></ul><p><b>Qualifications:</b></p><ul><li>Intermediate or Bachelor's degree</li><li>Good communication and negotiation abilities.</li><li>Knowledge of food safety and sanitation regulations.</li><li>Proficiency in restaurant management software and MS Office applications.</li></ul><p>If you're passionate about the restaurant industry and possess the necessary skills and experience, we invite you to join our team and help us continue to delight our customers and drive business success. Apply today!</p><p>Job Type: Full-time</p><p>Pay: Rs40,000.00 - Rs60,000.00 per month</p><p>Application Question(s):</p><ul><li>Please apply only if you have Atleast 3 YEARS of working experince in restaurant field.</li></ul><p>Work Location: In person</p>

Restaurant Shif Manager / Operating Manager

KBP Brands

<div><p>Are you an experienced restaurant leader with a proven record of driving results and delivering exceptional guest experiences? Do you excel in a fast-paced, customer-focused environment? If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining.</p><p><b>
What&rsquo;s in it for you:</b></p><ul><li>
Annual awards program for top-performing Restaurant General Managers &ndash; the top 10% in each region earn this recognition.</li><li>
Opportunities to grow your leadership skills and pursue above-store roles through our internal development program.</li><li>
Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships.</li><li>
Medical, dental, and vision benefits.</li><li>
Paid time off (PTO) you can earn and use.</li><li>
Free shift meal and an employee discount at our Arby&rsquo;s restaurants.</li><li>
Paid training.</li></ul><p></p><p><b><br>
Bonus program:</b></p><p>
As a Restaurant General Manager, you&rsquo;ll also be eligible to participate in a quarterly bonus program, based on your restaurant&rsquo;s performance.</p><p></p><p><b><br>
What you&rsquo;ll do as a Restaurant General Manager:</b></p><ul><li>
Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.</li><li>
Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.</li><li>
Coach and train employees in operational excellence to ensure restaurant success.</li><li>
Conduct inventory counts every other week.</li><li>
Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.</li></ul><p></p><p><b><br>
What you bring to the table:</b></p><ul><li>
At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).</li><li>
Must be at least 18 years old.</li><li>
Availability to close the restaurant at least two nights a week.</li><li>
Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.</li></ul><p></p><p><b><br>
What KBP brings to the table:</b></p><p>
KBP Inspired, part of KBP Brands, is a leading restaurant franchise group. Our vision is simple: be a great place to work, a great place to eat, and a great place to own. In just 20 years we&rsquo;ve grown to more than 1,000 restaurants across 30+ states, and we&rsquo;re still growing. We&rsquo;re committed to providing growth opportunities and building an inclusive culture where people can thrive. If you want to join an energetic, entrepreneurial company with countless opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you.</p></div><p></p>

Arby's Restaurant General Manager

Burger King

<div><div><div>We are looking for Restaurant General Managers (RGM) to join our team. Our restaurants are staffed with amazing people, and we are looking for more. The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quality, service and cleanliness. The RGM does not do this alone, as they work with a team of managers. RGM's bonus on performance, both operationally and financially.</div><div></div><div><b><i><br>
Here are the top five (5) responsibilities of the job:</i></b></div><div><ul><li>
(P&amp;L) Hit Your Sales and Profit Budget Every Period</li><li>
(Systems) Execute Accurate Projections and Schedules While Working All Shifts</li><li>
(Safety) Maintain a Safe and Clean Restaurant</li><li>
(People) Hire and Train Service Obsessed Crew and Shift Leaders</li><li>
(Accounting) Tight Restaurant Controls</li></ul></div><div></div><div><b><i><br>
Job Duties:</i></b></div><div><ul><li>
Ensure team provides outstanding service and satisfied guests</li><li>
Hire, train and coach the restaurant team</li><li>
Utilize GPS Hospitality Systems to run a high-quality restaurant, especially accurate projections and great schedules</li><li>
Implement restaurant controls, especially cash &amp; inventory</li><li>
Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant&rsquo;s public relations</li><li>
Meet standards for speed of service, food safety and cleanliness</li><li>
Demonstrate strong critical thinking skills</li><li>
Maintain a clean and safe working environment and ensure all equipment is clean and maintained</li><li>
Work all shifts (breakfast, lunch, dinner late night &amp; weekends) each week. Work at least one (1) full weekend each period</li><li>
Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls</li><li>
Supervise in accordance with GPS values, traits and behaviors</li><li>
Communicate effectively with all levels of management about plans, progress and problems</li><li>
Successfully implement all marketing promotions</li><li>
Participate in the implementation of company policies, standards, training and management development</li><li>
Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth</li></ul></div><div></div><div><b><i><br>
Job Requirements:</i></b></div><div><ul><li>
3-5 years of General Manager experience in a restaurant or retail setting</li><li>
High School Diploma or GED preferred</li><li>
Excellent customer service skills</li><li>
Must be able to perform under pressure in a high-volume setting</li><li>
Must have reliable vehicle and valid driver's license</li><li>
Must be at least 18 years of age &amp; authorized to work in the US</li><li>
ServSafe certification preferred</li></ul></div><div></div><div><b><i><br>
About our benefits:</i></b> We offer a passionate, fun and positive work environment, with a welcoming and supportive team, along with&hellip;</div><div><ul><li>
Strong, performance-based bonus program</li><li>
Regular performance reviews</li><li>
Health &amp; Life Benefits</li><li>
HSA program</li><li>
Generous Paid Time Off benefits</li><li>
Employee Rewards &amp; Recognition Program</li><li>
Career development through structured training programs</li></ul></div><div></div><div><i><br>
EEO Statement</i></div><div>
GPS Hospitality is an Equal Opportunity employer. All persons shall have the opportunity to be considered for employment without regard to their race, color, religion, creed, national origin, ancestry, lineage or citizenship status, age, disability, gender (including pregnancy, childbirth and other related conditions), sexual orientation, genetic information / characteristics, veteran or military status, marital status or any other characteristic provided by applicable federal, state or local laws.</div><div></div><div><i><br>
ADAA</i></div><div>
GPS Hospitality will endeavor to make a reasonable accommodation / modification to the known physical or mental limitations of a qualified applicant with a disability to assist in the hiring process, unless the accommodation would impose an undue hardship on the operation of our business, in accordance with applicable federal, state and local law. If you believe you require such assistance to complete this form or to participate in the interview process, please contact Human Resources at 770-738-8779.</div></div></div><div></div>

Burger King Restaurant General Manager

Red Roof Inn Kalamazoo East

<p><b>Overview</b><br/>Restaurant General ManagerTwins Management Group &ndash; Jack in the Box<br/>Great employees deserve great benefits!</p><ul><li>Bonus opportunities 4 times per year</li><li>Paid vacation &ndash; 3 weeks per year</li><li>Medical, dental, vision, life, and disability plans</li><li>Sick time and company holidays</li><li>401(k) plan with company match</li><li>Leave programs for qualifying events</li><li>Advancement opportunities</li><li>Tuition assistance</li><li>FREE meals during your shift</li></ul><p><i>Eligibility for Jack in the Box benefits may vary based on regularly scheduled hours worked, length of employment, and job status.</i></p><p>Walk the talk and eat a Jumbo Jack with us.</p><p>At Twins Management Group, we know our leaders bring passion, energy, and dedication to the table. As a Restaurant General Manager for Jack in the Box, you will inspire your team, drive operational excellence, and create a positive environment where employees and guests feel valued. Yes, there is a business to run &mdash; but your people always come first (and maybe a Munchie Meal too).</p><p>Position Summary</p><p>The Restaurant General Manager is responsible for overseeing the daily operations of the restaurant, leading and developing team members, ensuring outstanding guest experiences, and driving sales and profitability. This role requires a hands-on leader who thrives in a fast-paced environment while maintaining high standards for food quality, cleanliness, customer service, and team culture.</p><p>Essential Responsibilities</p><p>As a Restaurant General Manager, you will:</p><ul><li>Demonstrate a passion for the business and managing overall restaurant operations</li><li>Recruit, train, develop, coach, and recognize top-performing employees</li><li>Lead daily operations to ensure guests receive excellent customer service</li><li>Maintain strong awareness and commitment to food quality and food safety standards</li><li>Manage labor, inventory, scheduling, and profitability goals</li><li>Foster a positive, respectful, and motivating work environment</li><li>Handle multiple demands and shifting priorities in a fast-paced setting</li><li>Ensure compliance with company policies, procedures, and operational standards</li><li>Build and maintain a strong team culture focused on accountability and growth</li></ul><p>Qualifications</p><p>We ask you to:</p><ul><li>Have 3+ years of experience managing a service concept with full profit and loss responsibility</li><li>Possess a High School diploma or equivalent required; college degree preferred</li><li>Have the ability to communicate effectively in English</li><li>Be at least 18 years of age</li><li>Be willing and able to work a flexible schedule, including nights, weekends, and holidays</li><li>Have the ability to lift and carry 10&ndash;65 lbs.</li><li>Possess a valid driver&rsquo;s license, reliable transportation, and proof of insurance</li></ul><p>Why Join Twins Management Group?</p><p>Twins Management Group is committed to investing in people and creating opportunities for long-term career growth. We value hardworking, dedicated leaders who are passionate about hospitality, teamwork, and making a difference in the lives of employees and guests every day.</p><p>Jack in the Box Total Rewards</p><p>Competitive compensation, performance bonuses, career advancement opportunities, and comprehensive benefits designed to support you both professionally and personally.</p><p>Employment Type</p><p>Full-time</p><p>Pay: $53,370.74 - $64,274.44 per year</p><p>Experience:</p><ul><li>Restaurant management: 3 years (Required)</li></ul><p>Ability to Commute:</p><ul><li>Battle Creek, MI 49015 (Required)</li></ul><p>Work Location: In person</p>

General Manager - Restaurant - Jack in the Box

Search 10000+ Restaurant front manager jobs near you this May. New roles added regularly across leading industries. Apply today.

10000 restaurant front manager jobs Near Me

Restaurant Shif Manager / Operating Manager

Arby's Restaurant General Manager

Burger King Restaurant General Manager

Burger King Restaurant General Manager

Burger King Restaurant General Manager

General Manager - Restaurant - Jack in the Box

Burger King Restaurant General Manager