restaurant front manager

Trendfull Cafes & Restaurants

Must Speak ArabicMust be located in BahrainJob description:if you have a background in purchasing and procurement within the hospitality/F&amp;B industry, we would love to hear from you.Responsibilities for this role include:<ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant&rsquo;s good image and suggest ways to improve it</li><li>Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Recommend ways to reach a broader audience (e.g. discounts and social media ads)</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li></ul>Qualifications for this role include:<ul><li>Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role is a plus</li><li>Extensive food and beverage (F&amp;B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Familiarity with restaurant management software</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li><li>BSc degree in Business Administration; hospitality management</li></ul>Job Type: Full-timeExperience:<ul><li>Restaurant Manager: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li><li>Arabic (Must)</li></ul>Job Type: Full-timePay: BD650.000 - BD800.000 per monthApplication Question(s):<ul><li>Do you speak Arabic? </li><li>Are you Located in Bahrain?</li></ul>

Arabic Speaking Restaurant Manager- Located in Bahrain

Nextgen BPO

Job Title: Front of House (FOH) Manager &ndash; International Fine DiningWe are a growing international fine dining restaurant chain seeking an experienced and highly professional Front of House (FOH) Manager to lead our service team and elevate our guest experience to world-class standards.About the RoleAs FOH Manager, you will be responsible for overseeing all front-of-house operations, ensuring exceptional service delivery, maintaining international hospitality standards, and creating a refined dining experience for our guests. This role requires strong leadership, operational expertise, and a deep understanding of premium service culture.Key Responsibilities- Lead, train, and supervise the front-of-house team (hosts, servers, supervisors).- Ensure smooth daily operations of the dining floor.- Maintain international fine dining service standards and SOP compliance.- Handle VIP guests and special reservations with professionalism and discretion.- Monitor service quality, guest satisfaction, and resolve complaints effectively.- Coordinate closely with kitchen and management to ensure seamless operations.- Oversee staff scheduling, grooming standards, and performance management.- Drive upselling strategies and maximize revenue through service excellence.Requirements- Minimum 3&ndash;5 years of experience in fine dining or luxury hospitality.- International work experience preferred (UAE, UK, Europe, Australia, or similar markets).- Strong understanding of global hospitality standards and guest service protocols.- Excellent communication and leadership skills.- Professional and strong interpersonal abilities.- Ability to perform under pressure in a high-end, fast-paced environment.We Offer- Competitive salary package.- Opportunity to grow within an expanding international brand.- Professional work environment with high service standards.Job Type: Full-timeWork Location: In person

Front of House (FOH) Manager – International Fine Dining

Pizza bar 

We are seeking an experienced and dynamic Restaurant Manager to lead our restaurant's operations and provide exceptional fast food Pizza experiences to our guests. The Restaurant Manager will oversee daily restaurant activities, manage staff, and ensure the highest standards of customer service, food quality, and cleanliness are maintained.Role Responsibilities<ul><li>Oversee the day-to-day operations of the restaurant, including opening and closing procedures.</li><li>Monitor and manage restaurant inventory, ensuring adequate supplies and ingredients are available.</li><li>Implement and enforce restaurant policies and procedures, including health and safety protocols.</li><li>Maintain high standards of cleanliness and hygiene throughout</li><li>Provide ongoing coaching and feedback to employees to enhance their performance and development.</li><li>Interact with customers to gather feedback, address concerns, and resolve issues promptly.</li><li>Monitor and manage the restaurant's budget, including expenses, revenue, and profitability</li><li>Implement strategies to increase sales and profitabilit</li></ul>Role Requirements<ul><li>Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.</li><li>Strong leadership and team management skills in QSR</li><li>Excellent communication and interpersonal abilities.</li><li>Knowledge of fast food industry especially in Pizza trends and best Familiarity</li></ul>If you want to build ground breaking technology with a team on a mission to change the world, let&rsquo;s talkOK now what's app +923274064935Job Type: Full-timePay: Rs55,000.00 - Rs60,000.00 per monthJob Type: Full-timePay: Rs55,000.00 - Rs60,000.00 per monthWork Location: In person

Restaurant Manager ( fast food )

Arby's

<div>Are you an experienced restaurant leader with a proven record of driving results and delivering exceptional guest experiences? Do you excel in a fast-paced, customer-focused environment? If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining.
What&rsquo;s in it for you:<ul><li>
Annual awards program for top-performing Restaurant General Managers &ndash; the top 10% in each region earn this recognition.</li><li>
Opportunities to grow your leadership skills and pursue above-store roles through our internal development program.</li><li>
Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships.</li><li>
Medical, dental, and vision benefits.</li><li>
Paid time off (PTO) you can earn and use.</li><li>
Free shift meal and an employee discount at our Arby&rsquo;s restaurants.</li><li>
Paid training.</li></ul> 
Bonus program:
As a Restaurant General Manager, you&rsquo;ll also be eligible to participate in a quarterly bonus program, based on your restaurant&rsquo;s performance. 
What you&rsquo;ll do as a Restaurant General Manager:<ul><li>
Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.</li><li>
Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.</li><li>
Coach and train employees in operational excellence to ensure restaurant success.</li><li>
Conduct inventory counts every other week.</li><li>
Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.</li></ul> 
What you bring to the table:<ul><li>
At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).</li><li>
Must be at least 18 years old.</li><li>
Availability to close the restaurant at least two nights a week.</li><li>
Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.</li></ul> 
What KBP brings to the table:
KBP Inspired, part of KBP Brands, is a leading restaurant franchise group. Our vision is simple: be a great place to work, a great place to eat, and a great place to own. In just 20 years we&rsquo;ve grown to more than 1,000 restaurants across 30+ states, and we&rsquo;re still growing. We&rsquo;re committed to providing growth opportunities and building an inclusive culture where people can thrive. If you want to join an energetic, entrepreneurial company with countless opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you.
Compensation 
 
Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The expected starting compensation ranges for new hires in this position is $55000 per year - $70000 per year.</div>

Arby's Restaurant General Manager

Jersey Mike's

<div>JERSEY MIKE'S SUBS ISHERE!! ANCHORAGE, WASILLA and soon to be in EAGLE RIVER and more coming soon. 


WE ARE LOOKING FOR A GREAT GENERAL MANAGER!!! 


Is JERSEY MIKE'S SUBS for YOU?

Jersey Mike's is a fast casual sub sandwich restaurant with more than 2,000 locations across the U.S. Are you someone who excels in restaurant operations? Do you enjoy being part of a winning team and engaging with others? If you&rsquo;re enthusiastic, optimistic and eager to contribute wherever you can, then come join our team. Come work in a fun and productive atmosphere with positive people. 

<ul>
<li>GREAT PAY! SALARY STARTS AT $65,000 FOR GENERAL MANAGERS</li>
 <li>ONGOING MANAGEMENT TRAINING AND SKILL DEVELOPMENT PROGRAMS</li>
 <li>FUTURE OPPORTUNITIES FOR CAREER ADVANCEMENT 
 
</li></ul>QUALIFICATIONS
<ul>
<li>1 &ndash; 3 years of restaurant experience preferred.</li>
<li>1 year of management and/or leadership experience preferred.</li>
<li>Exceptional time management and organization skills.</li>
<li>Must thrive in a fast-paced work environment.</li>
<li>Must have a strong work ethic and accountability.</li>
<li>Ability to lead a team and communicate efficiently, both verbally and in writing.</li>
<li>Minimum of a 50-hour work week.</li>
<li>Ability and willingness to coach and manage employees effectively on store operations.</li></ul> 


 RESPONSIBITIES TO INCLUDE
<ul>
<li>General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, merchandising, food cost/loss tracking, equipment maintenance, cash handling and brand compliance.</li>
<li>Managing all areas of restaurant operations- Sales, people, profit, and daily operations.</li>
<li>Ensuring high food quality and customer/employee safety.</li>
<li>Create a positive guest experience by delivering a high level of service.</li>
<li>Maintaining overall cleanliness of restaurant.</li>
<li>Hiring/Interviewing.</li>
<li>Lead a positive team environment by recognizing and reinforcing individual and team accomplishments.</li>
<li>Training, Developing, Motivating, and Leading fellow Jersey Mike&rsquo;s team members.</li>
<li>Build sales through strategic local restaurant marketing and community involvement.</li></ul> 


 BENEFITS
<ul>
<li>Earn up to 20% of your salary with a great performance-base bonus plan.</li>
<li>Medical, Dental, and Vision insurance coverage.</li>
<li>Earn 2 weeks vacation a year,</li>
<li>Meal Allowance benefit.</li>
<li>Paid meals during your shift.</li></ul> 
 
 
#sourcingpro #5uv #6total #jerseymikesjm88generalmanager #jerseymikes #gourmetventures</div>

Restaurant General Manager

Citi housing (PVT) LIMITED

We are looking for an experienced Restaurant Chain Manager who can efficiently manage and scale multiple restaurant brands. The ideal candidate should have strong leadership skills and hands-on experience in operating restaurant chains with consistent quality and profitability.Key Responsibilities:<ul><li>Oversee day-to-day operations of multiple restaurant outlets</li><li>Ensure brand standards, food quality, and service consistency across all locations</li><li>Manage and train restaurant managers and staff</li><li>Monitor sales, costs, inventory, and profitability</li><li>Implement SOPs and operational improvements</li><li>Handle vendor management, supply chain, and procurement</li><li>Lead expansion plans and launch new outlets</li><li>Ensure compliance with health, safety, and legal regulations</li></ul>Requirements:<ul><li>Proven experience managing restaurant chains or multiple outlets</li><li>Strong operational and people management skills</li><li>Ability to run and grow brands successfully</li><li>Excellent problem-solving and decision-making skills</li><li>Financial understanding of P&amp;L, costing, and budgeting</li><li>Strong communication and leadership abilities</li></ul>Job Type: Full-timeWork Location: In person

Restaurants/Foodstreet Manager

Pizza Luce

<div>Join our Pizza Luc&eacute; family to create and serve Minnesota's best pizzas in a fun and unique environment!
Be a part of our management team as an hourly supervisor! As an hourly supervisor, you will partner with the management team at your store and as the manager on duty, you will lead staff to provide excellent service and a welcoming atmosphere for our customers. Supervisors typically work a combination of supervisory shifts and shifts in their regular hourly role (e.g. Server, Support, Phones, Driver, Cook, etc.). Schedule flexibility is needed since hourly supervisors typically work 2-3 closing shifts per week plus more supervisor shifts available to cover manager absences/vacations, events, and meetings.
This Supervisor opportunity is an active &lsquo;hands-on' role on the management team and provides you with excellent opportunities to further develop your skills and advance to a manager in training RM or KM role with Pizza Luc&eacute;. 
PAY: $21 - $22.50 per hour
SCHEDULE: Full Time
BENEFITS:
<ul><li>Opportunity to participate in our Referral Program, get up to $200 per referral</li><li>
A supportive environment committed to work/life balance</li><li>
Medical, Dental, and Vision, and Accident Insurance</li><li>
Medical &amp; Dependent Care FSAs</li><li>
401k Retirement Plan with Industry Leading Company Match</li><li>
Convenient medical care benefits for you and your family</li><li>
Free Employee Assistance Program</li><li>
Recognition program</li><li>
Vacation and Sick pay</li><li>
Enjoy Christmas Eve, Christmas Day, Easter, and Thanksgiving - our restaurants are CLOSED on these holidays</li><li>
Time-and-a-half pay on New Year's Day, Memorial Day, Fourth of July, and Labor Day</li><li>
Pizza Luc&eacute; Manager Meal Card good at all locations</li><li>
Free on-the-shift meal</li><li>
Employee discount on your home store</li><li>
Enjoy awesome company parties and events</li><li>
Further Training opportunities including ServSafe Training to become a certified food manager, Customer Service, and Recovery Training, Supported training for staff management and performance, and Full Restaurant Operations</li><li>
Come as you are: inclusive, diverse and accepting culture</li><li>
On-the-job training and development at a company with a good reputation in the industry</li></ul>
REQUIREMENTS:
<ul><li>Willingness to learn and take direction.</li><li>
Ability to remain calm and focused in a fast-paced, high-volume environment</li><li>
Demonstrated positivity and leadership qualities.</li><li>
Demonstrated strong organizational and communication skills.</li><li>
Passion for food quality and guest service.</li><li>
Established Positive Rapport with Staff, Customers, and Management</li><li>
1+ years of restaurant experience including demonstrated knowledge of restaurant operations, preferred.</li><li>
1+ years of previous supervisory experience is preferred (includes supervisory experience with other companies and/or other industries).</li></ul>
We at Pizza Luc&eacute; have been proudly serving up some of the best pizza, hoagies, salads, vegan and gluten-free items in Minnesota since 1993. Way back then we began as a small pizzeria in the Minneapolis warehouse district and have won many awards and accolades over the years for our award-winning pizza and guest service. We serve up awesome food made from fresh ingredients, original recipes and happy team members and we are strongly dedicated to the diversity of our vegetarian, vegan and gluten-free menu items. 
 
At Pizza Luc&eacute; we are just as proud of where we work and are committed to a quality work environment and supporting our community and local arts and music. The strengths and diversity of our team members are core ingredients that make up the excellence in our menu items and our guest service. 
 
These days we've grown from one small pizzeria to nine full service pizza restaurants with dine-in, delivery and pickup in the Twin Cities and Duluth. We remain just as dedicated to the quality of our menu and our workplace and see both as keys to our success. We're always looking for new people to join our team!
Bring your skills and get some skills. If you're interested in starting a conversation about the opportunities with Pizza Luc&eacute;, apply today!
Pizza Luc&eacute; is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.</div>

FOH Supervisor/Manager on Duty

Search 10000+ Restaurant front manager jobs near you this March. New roles added regularly across leading industries. Apply today.