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restaurant general manager

IHG Hotels & Resorts

<div>Restaurant General Manager

We are a people-powered business. So, we&rsquo;re looking for a Restaurant General Manager who embodies leadership, passion, and excellence in guest service. Someone who can inspire their team, elevate dining experiences, and manage the restaurant&rsquo;s operations with precision and creativity. A true hospitality professional who can drive revenue, maintain high standards, and create a vibrant, welcoming atmosphere for every guest.
A little taste of your day-to-day

Every day is different, but you&rsquo;ll mostly be:

Leading the overall operations of the restaurant to ensure outstanding guest experiences and smooth service delivery.

Managing and developing the restaurant team through coaching, training, performance management, and motivation.

Maintaining the highest standards of service, cleanliness, and product quality in line with brand expectations.

Monitoring daily operations including reservations, table management, guest flow, and service speed.

Overseeing financial performance &mdash; budgeting, forecasting, revenue growth, cost control, and profitability targets.

Collaborating with the culinary team to enhance menu offerings, food presentation, and continuous product innovation.

Handling guest feedback and resolving issues professionally to ensure complete satisfaction.

Ensuring compliance with hygiene, safety, and food handling regulations.

Building and maintaining strong relationships with regular guests and VIPs, promoting loyalty and repeat business.

Implementing marketing initiatives, seasonal promotions, and upselling strategies to increase revenue.

Managing inventory, purchasing, and stock levels to maintain operational efficiency.
What we need from you

Diploma or degree in Hospitality Management or a related field.

Minimum 4&ndash;6 years of restaurant management experience in a 4- or 5-star hotel or high-end dining establishment.

Strong leadership, communication, and interpersonal skills.

Proven ability to manage restaurant operations, finances, and staff performance.

Excellent guest service mindset with the ability to create memorable dining experiences.

Strong knowledge of food &amp; beverage trends, service techniques, and menu engineering.

Ability to handle pressure, multitask, and adapt to changing business needs.

Must speak fluent English; additional languages may be preferred.

Flexibility to work long hours, weekends, and public holidays.
What you can expect from us

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Restaurant General Manager

<div>
 We are a people-powered business. So, we&rsquo;re looking for a
 
 Restaurant General Manager
 
 who embodies leadership, passion, and excellence in guest service. Someone who can inspire their team, elevate dining experiences, and manage the restaurant&rsquo;s operations with precision and creativity. A true hospitality professional who can drive revenue, maintain high standards, and create a vibrant, welcoming atmosphere for every guest.
 
 
 
 A little taste of your day-to-day
 
 
 
 Every day is different, but you&rsquo;ll mostly be:
 
 
 Leading the overall operations of the restaurant to ensure outstanding guest experiences and smooth service delivery.
 
 
 Managing and developing the restaurant team through coaching, training, performance management, and motivation.
 
 
 Maintaining the highest standards of service, cleanliness, and product quality in line with brand expectations.
 
 
 Monitoring daily operations including reservations, table management, guest flow, and service speed.
 
 
 Overseeing financial performance &mdash; budgeting, forecasting, revenue growth, cost control, and profitability targets.
 
 
 Collaborating with the culinary team to enhance menu offerings, food presentation, and continuous product innovation.
 
 
 Handling guest feedback and resolving issues professionally to ensure complete satisfaction.
 
 
 Ensuring compliance with hygiene, safety, and food handling regulations.
 
 
 Building and maintaining strong relationships with regular guests and VIPs, promoting loyalty and repeat business.
 
 
 Implementing marketing initiatives, seasonal promotions, and upselling strategies to increase revenue.
 
 
 Managing inventory, purchasing, and stock levels to maintain operational efficiency.
 
 
 
 What We Need From You
 
 
 
 Diploma or degree in Hospitality Management or a related field.
 
 
 
 Minimum 4&ndash;6 years of restaurant management experience
 
 in a 4- or 5-star hotel or high-end dining establishment.
 
 
 Strong leadership, communication, and interpersonal skills.
 
 
 Proven ability to manage restaurant operations, finances, and staff performance.
 
 
 Excellent guest service mindset with the ability to create memorable dining experiences.
 
 
 Strong knowledge of food &amp; beverage trends, service techniques, and menu engineering.
 
 
 Ability to handle pressure, multitask, and adapt to changing business needs.
 
 
 Must speak fluent English; additional languages may be preferred.
 
 
 Flexibility to work long hours, weekends, and public holidays.
 
 
 
 What You Can Expect From Us
 
 
 
 We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
 
 
 Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
 
 IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
 
 
 So, join us and you&rsquo;ll become part of our ever-growing global family.
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Grand Hyatt Kuwait City

<div><div>Summary<div> 
As an Assistant Restaurant Manager, you will be responsible to assist the Senior Restaurant Manager in managing the restaurant as an independent profit center by managing the daily operations of the restaurant ensuring compliance with company standards in all areas of operation and delivering the highest quality products and services to each customer.</div></div><div> 
Qualifications<div>
A potential candidate will ideally:
<ul><li>Have a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.</li>
<li>Minimum 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.</li>
</ul>
Please note that due to government restrictions, candidates who are currently residing in Kuwait on a transferable work visa will only be considered.</div></div></div>

ASSISTANT RESTAURANT MANAGER

Hilton

<div>Assistant Restaurant Manager
An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Caf&eacute;, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service. 
What will I be doing? 
As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars, Cafe, Room Service, Conference and Banqueting and Kitchens to ensure quality and service by performing the following tasks to the highest standards:<ul><li>
Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards</li><li>
Effectively control the flow of customers and the interaction between the front and back-of-house throughout service</li><li>
Ensure Team Members maximize all sales opportunities</li><li>
Ensure Team Members consistently maintain brand standards and high levels of customer service</li><li>
Handle all customer inquiries in an appropriate and professional manner</li><li>
Accurately manage all transactions during service</li><li>
Manage Team Member schedules, stock, and wastage levels</li></ul>
What are we looking for? 
An Assistant Restaurant Manager serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience in organizing food and beverage service in a range of outlets</li>
<li>Experience in supervising a team</li>
<li>Ability to demonstrate delegation skills</li>
<li>Flexibility to respond quickly and positively to a range of work situations</li>
<li>A passion for developing others to be part of a winning team</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Assistant Restaurant Manager

<div><div>Summary<div>
As a Senior Restaurant Manager, you will be responsible for leading and inspiring the team across multiple outlets, delivering an exceptional service experience that embodies the charm of a world-class Grand Caf&eacute; with a modern, creative twist. 
You will oversee the operations of each outlet as independent profit centers, ensuring alignment with the brand&rsquo;s operational standards and concept. Your leadership will focus on maximizing guest satisfaction, driving service excellence, optimizing financial performance, and strategically positioning the outlets as market leaders within the competitive hospitality landscape.</div></div><div>
Qualifications<div><div>
To be successful in this role, you will require to have:</div><div> 
</div><ul><li>Minimum 2 years' work experience as an Outlet Manager in a similar concept with 5 Star Hotel or contemporary independent and handling multiple restaurants with similar concept restaurant as per the international standards.</li><li>Strong leadership skills with a proven track record in similar luxury hotels or high-end dining operations.</li><li>Creativity and out of the box thinking is a must.</li><li>A relentless and infectious passion for food trends and restaurants concept.</li><li>Similar experience in opening standalone restaurants or large hotel operations would be advantageous.</li></ul></div></div></div>

SENIOR RESTAURANT MANAGER

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Senior Restaurant Manager, you will be responsible for leading and inspiring the team across multiple outlets, delivering an exceptional service experience that embodies the charm of a world-class Grand Caf&eacute; with a modern, creative twist.
 
 
 You will oversee the operations of each outlet as independent profit centers, ensuring alignment with the brand&rsquo;s operational standards and concept. Your leadership will focus on maximizing guest satisfaction, driving service excellence, optimizing financial performance, and strategically positioning the outlets as market leaders within the competitive hospitality landscape.
 
 
 
 Qualifications
 
 
 
 To be successful in this role, you will require to have:
 
 
 <ul>
 <li>
 Minimum 2 years' work experience as an Outlet Manager in a similar concept with 5 Star Hotel or contemporary independent and handling multiple restaurants with similar concept restaurant as per the international standards.
 </li>
 <li>
 Strong leadership skills with a proven track record in similar luxury hotels or high-end dining operations.
 </li>
 <li>
 Creativity and out of the box thinking is a must.
 </li>
 <li>
 A relentless and infectious passion for food trends and restaurants concept.
 </li>
 <li>
 Similar experience in opening standalone restaurants or large hotel operations would be advantageous.
 </li>
 </ul>
</div>

Senior Restaurant Manager

Antal

Freelance Recruiter &ndash; Hospitality Sector (Kuwait-Based Only)Commission: 10% on Net Invoice Location: Kuwait (Mandatory) Industry: Hospitality / RestaurantsWe are seeking a Kuwait-based freelance recruiter to support us in sourcing top talent for a new hospitality/restaurant project. The ideal freelancer should have a strong local network, experience in hospitality hiring, and the ability to deliver quality profiles quickly.Responsibilities<ul><li>Source qualified candidates for various hospitality and restaurant positions.</li><li>Screen and shortlist candidates based on job requirements.</li><li>Coordinate interviews and manage communication between candidates and clients.</li><li>Provide timely updates and maintain professional communication.</li></ul>Requirements<ul><li>Must be based in Kuwait.</li><li>Experience in hospitality/restaurant recruitment is highly preferred.</li><li>Strong local talent network.</li><li>Ability to work independently and meet deadlines.</li><li>Immediate availability is an advantage.</li></ul>Compensation<ul><li>10% commission on the net invoice for each successful placement.</li><li>Transparent and fast payment process.</li><li>Please ignore any amount mentioned on the job posting, as the 10% commission is calculated based on different positions with varying salary packages.</li><li>The final commission amount will change depending on the role and salary level.</li></ul>How to ApplyInterested freelancers can send:<ul><li>Updated CV</li><li>Brief background on hospitality recruitment experience</li><li>Contact details</li></ul>Job Type: Full-timePay: KD100.000 per month

Recruiter - Freelancer - Kuwait Location

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253 restaurant general manager jobs IN Kuwait Jobs In Kuwait Jobs In Kuwait Jobs In Kuwait

Restaurant General Manager

Restaurant General Manager

ASSISTANT RESTAURANT MANAGER

Assistant Restaurant Manager

SENIOR RESTAURANT MANAGER

Senior Restaurant Manager

Recruiter - Freelancer - Kuwait Location