restaurant general manager

Burger King

<div><p><b>Position Overview:</b></p><p><b>
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).</b></p><p></p><p><b><br>
Summary of Responsibilities:</b></p><p><b>
Profitability</b></p><ul><li>
Has primary accountability for the restaurant P&amp;L and actively manages towards desired financial outcomes</li><li>
Reviews key P&amp;L lines to increase profitability for the restaurant</li><li>
Drives sales through proactive guest service, people development &amp; operations management</li></ul><p><b>
Guest</b></p><ul><li>
Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility</li><li>
Manages the guest experience through operations and timely response to Guest issues</li><li>
Problem solves guest feedback systems to determine root-causes and develops action plans to address issues</li><li>
Identifies and interacts with the community to engage prospective guest and execute on local marketing initiatives</li></ul><p><b>
People</b></p><ul><li>
Leads the restaurant&rsquo;s recruitment and selection process to build and retain an effective restaurant team</li><li>
On-boards new team members by training and guiding them through the certification process</li><li>
Inspires the restaurant team by effectively managing individual and team recognition programs</li><li>
Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers to increase the restaurant team&rsquo;s capabilities and raise restaurant performance</li></ul><p><b>
Operations</b></p><ul><li>
Manages restaurant labor using optimal Manager staffing and Team Member scheduling</li><li>
Enforces compliance with government regulations, employment laws and BKC policies</li><li>
Ensures that restaurant upholds operational and brand standards</li></ul><p></p><ul><li><br>
Performs duties of the Assistant Manager &amp; Hourly Shift coordinator when necessary</li></ul><p></p><p><b><br>
Qualifications and Skills:</b></p><ul><li>
Must be at least eighteen (18) years of age</li><li>
Must be proficient with Microsoft Office and e-mail</li><li>
High School Diploma or GED required, 2 years of college preferred</li><li>
1-2 years of previous restaurant management experience</li><li>
Strong understanding of P&amp;L management &amp; drivers of restaurant profitability</li><li>
Ability to prioritize own and others&rsquo; work and time to meet deadlines and objectives</li><li>
Demonstrated leadership skills</li><li>
Demonstrated understanding of guest service principles</li><li>
Available to work evenings, weekends and holidays</li><li>
Ability to work long and/or irregular shifts as needed for proper functioning of the restaurant</li></ul></div><p></p>

Restaurant General Manager

Noodles & Company

<div>Overview:<div></div><div><br>
At <b>Noodles and Company</b>, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring a <b>General Manager</b> to lead, coach, and work alongside our teams to deliver exceptional guest experiences.</div><div></div><div><br>
We know noodles, and we know how great food and genuine hospitality can bring people together. Our leaders bring that experience to life through steady execution, strong team development, and a focus on serving fresh ingredients with care. Whether you are guiding your team through a busy rush, supporting day-to-day operations, or fostering a warm and welcoming environment, your leadership helps shape the experience guests return for.</div><div></div><div><br>
If you&rsquo;re ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we&rsquo;ll treat you to a free meal (up to $10 value) &ndash; because every great connection starts with great food.</div><div></div><div><b><br>
Why Choose Noodles &amp; Company?</b></div><div>
We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:</div><ul><li>
Join a supportive restaurant leadership team where your voice matters</li><li>
Competitive pay, plus QUARTERLY BONUS</li><li>
Paid time off, including PTO, health days, holidays, and more</li><li>
Parental leave and adoption or surrogacy benefits</li><li>
Optional early access to earned pay when you need it</li><li>
Meal and lifestyle discounts, including event tickets and cell phones</li><li>
Tuition assistance and scholarships</li><li>
Recognition programs that celebrate your achievements</li><li>
Free mental health, legal, and financial resources to support your well-being</li><li>
Medical &amp; pharmacy, dental, vision, and pet insurance</li><li>
401(k) with employer match and stock purchase discounts</li><li>
Leadership development programs to fuel your growth with us</li><li>
Free online Spanish and English courses</li><li>
Noodles Resource Groups &ndash; inclusive communities that foster belonging, build connections, and support your personal and professional growth</li><li>
Learn more about our benefits: https://www.noodles.com/careers/perks</li></ul><div></div><div><b><br>
What You Bring to the Table</b></div><div>
As a General Manager, you play a key role in driving restaurant success by:</div><ul><li>
Bringing at least two years of leadership experience in food service, retail, hospitality, or hotel management. Previous Restaurant General Manager experience is a strong plus.</li><li>
Owning restaurant performance, including guest experience, team development, and operational results.</li><li>
Leading a high-performing team to deliver exceptional guest experiences and operational excellence.</li><li>
Proficiency in back-of-house systems, P&amp;L management, and performance reviews.</li><li>
Demonstrating strong conflict-resolution skills and clear verbal and written communication.</li><li>
Recruiting, hiring, training, managing, and developing Noodlers into future leaders.</li><li>
Identifying and developing talent by preparing high performers for promotion and recognizing exceptional contributions.</li><li>
Following operational and inventory control procedures to support smooth, efficient restaurant operations.</li><li>
Driving restaurant success through scheduling, labor management, expense tracking, and local restaurant marketing efforts.</li><li>
Leading with a culture of food safety that meets company standards for food quality, safety practices, and cleanliness.</li><li>
Working a variable schedule, including weekends and holidays, with flexibility to meet business needs. (Current schedule expectations include 1 opening shift, 2 mid shifts (11am&ndash;8pm), 1 closing shift, and 1 additional shift based on restaurant needs.)</li><li>
Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.</li><li>
Must be able to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.</li><li>
Must hold a valid driver&rsquo;s license, as occasional driving may be necessary.</li><li>
Must be at least 18 years old.</li></ul><div></div><div><br>
Noodles &amp; Company is an <b>Equal Opportunity Employer</b> and a <b>Military Friendly</b> workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on <b>Forbes&rsquo; Best Employers for Diversity</b>, <b>Forbes&rsquo; Best Employers for Women</b>, and <b>Forbes&rsquo; Best Employers for Company Culture</b> lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.</div><div></div><p><b><br>
Application Deadline:</b> Recruiting timelines vary by role, but all positions at Noodles &amp; Company remain open for applications for at least 3 days from the posting date. This role is currently open and accepting applications.</p>
Pay Range: USD $58,000.00 - USD $68,000.00 /Yr. Location : Address: 2000 Rahncliff Ct Location : City: Eagan Location : State/Province: MN</div>

xpert

<p>Currently hiring <b>RGMs </b>for our restaurant team:</p><p><b>Responsibilities:</b></p><ul><li>Oversee daily restaurant operations to ensure exceptional service and a smooth dining experience.</li><li>Manage and train staff, ensuring high performance and adherence to company standards.</li><li>Monitor inventory levels and coordinate with suppliers to maintain stock.</li><li>Develop and implement strategies to enhance customer satisfaction and increase revenue.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Handle customer feedback and resolve issues efficiently.</li><li>Prepare reports on sales, expenses, and staff performance.</li></ul><p><b>Qualifications:</b></p><ul><li>Experience: Minimum of 3-5 years as a Restaurant Manager or in a similar managerial role in the food and beverage industry.</li><li>Education: Graduate in a relevant field (preferred)</li><li>Strong leadership and organizational skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Ability to work in a fast-paced environment and handle multiple tasks during rotational shifts.</li><li>Strong problem-solving skills and attention to detail.</li></ul><p><b>Salary:</b> Market Competitive</p><p>Pay: Rs75,000.00 - Rs95,000.00 per month</p><p>Experience:</p><ul><li>restaurant management: 3 years (Required)</li></ul><p>Work Location: In person</p>

Dunkin | Lala Cream

<div><p>As a Dunkin Donuts franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their success.</p><p></p><p><br>
The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. If you're a problem solver, with the ability to build a great team and give clear and precise directions time and time again, then apply today!</p><p></p><p><b><br>
Benefits of working for Patel, a Dunkin' Donuts franchisee:</b></p><ul><li>
Competitive wages</li><li>
Awesome team-oriented environment</li><li>
Lots of potential for growth within the company for those who work hard</li></ul><h2 class="jobSectionHeader"><b><br>
REQUIREMENTS</b></h2><ul><li>
Arrives on time</li><li>
Great with guests</li><li>
Can foresee problems before they occur</li><li>
A leader and role model for the employees</li><li>
Previous managerial experience strongly preferred</li><li>
Previous fast food/quick service restaurant experience required</li><li>
Top-notch customer service skills</li><li>
Strong verbal and written communication skills</li><li>
Excellent leadership skills</li><li>
Must submit to a background check</li><li>
Willing to relocate/Work at one of our sister locations?</li></ul><p><br>
In 1950, Bill Rosenberg opened the first Dunkin' Donuts shop in Quincy, Massachusetts. Dunkin' Donuts licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.</p><p></p><p><br>
We are a locally owned and operated Dunkin' Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!</p><p></p><p><br>
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.</p></div>

Thinkwiser High Man Power International

<p><b>Restaurant General Manager</b></p><p><b>Location</b>: KSA</p><p>Requirements</p><p><b>Age:</b> 21 to 35 years (maximum)</p><p><b>Experience:</b> Minimum 2 years in a similar managerial role with a reputable international QSR brands such as McDonald&rsquo;s, Domino&rsquo;s, KFC, Pizza Hut, or Dunkin.</p><p><b>Communication:</b> Excellent written and verbal communication skills</p><p><b>Appearance:</b> No visible tattoos</p><p><b>Salary and Benefits</b></p><p>Salary package (SAR 4000 + duty meal)<br/>SAR 2000 Housing allowance<br/>SAR 400 Transportation Allowance</p><p>Job Type: Contract<br/>Contract length: 24 months</p><p>Application Question(s):</p><ul><li>Do you have a valid Passport?</li><li>Do you have experience as a Restaurant General Manager or Shift Manager in QSR?</li></ul><p>Work Location: In person</p>

Restaurant General Manager (KSA)

<div>Overview:<p></p><div><br>
At <b>Noodles &amp; Company</b>, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring an <b>Assistant General Manager</b> to lead, coach, and work alongside our teams to deliver great food and welcoming guest experiences.</div><div></div><div><br>
We know noodles, and we know how great food and genuine hospitality bring people together. Our Assistant General Managers help make that happen through steady execution, teamwork, and leading by example. Whether you&rsquo;re supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.</div><div></div><div><br>
If you&rsquo;re ready to grow your leadership skills and take the next step in your restaurant career, apply today. After your interview, we&rsquo;ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food.</div><div></div><div><b><br>
Why Choose Noodles &amp; Company?</b></div><div>
We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:</div><ul><li>
Join a supportive restaurant leadership team where your voice matters</li><li>
Competitive pay, plus QUARTERLY BONUS</li><li>
Paid time off, including PTO, health days, holidays, and more</li><li>
Parental leave and adoption or surrogacy benefits</li><li>
Optional early access to earned pay when you need it</li><li>
Meal and lifestyle discounts, including event tickets and cell phones</li><li>
Tuition assistance and scholarships</li><li>
Recognition programs that celebrate your achievements</li><li>
Free mental health, legal, and financial resources to support your well-being</li><li>
Medical &amp; pharmacy, dental, vision, and pet insurance</li><li>
401(k) with employer match and stock purchase discounts</li><li>
Leadership development programs to fuel your growth with us</li><li>
Free online Spanish and English courses</li><li>
Noodles Resource Groups &ndash; inclusive communities that foster belonging, build connections, and support your personal and professional growth</li><li>
Learn more about our benefits: https://www.noodles.com/careers/perks</li></ul><div></div><div><b><br>
What You Bring to the Table</b></div><div>
As an Assistant General Manager, you play a key role in driving restaurant success by:</div><ul><li>
Bringing a minimum of one year of management or leadership experience (required).</li><li>
Experience in food service, retail, hospitality, or hotel management (preferred).</li><li>
Leading a high-performing team alongside the General Manager to deliver operational excellence.</li><li>
Providing an exceptional guest experience and fostering a welcoming, supportive environment.</li><li>
Demonstrating conflict-resolution skills and strong verbal and written communication skills.</li><li>
Recruiting, hiring, training, and managing restaurant team members and shift managers.</li><li>
Identifying high-potential talent and supporting growth through ongoing development and recognition.</li><li>
Following operational, inventory, and food safety procedures to maintain consistent restaurant standards.</li><li>
Assisting with scheduling, labor management, expense control, and local restaurant marketing efforts.</li><li>
Leading with a culture of food safety that meets company standards for food quality, safety practices, and cleanliness.</li><li>
Working 45 hours per week on a variable schedule, including opening, mid, and closing shifts, as well as weekends and/or holidays. (Current scheduling expectations include 1 opening shift, 2 mid shifts (11am&ndash;8pm), 1 closing shift, and 1 additional shift based on restaurant needs. These expectations may change depending on business needs.)</li><li>
Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.</li><li>
Obtaining and maintaining any required food-safety licenses or certifications in accordance with local, state, and federal regulations.</li><li>
Must hold a valid driver&rsquo;s license, as occasional driving may be necessary.</li><li>
Must be at least 18 years old.</li></ul><div></div><div><br>
Noodles &amp; Company is an <b>Equal Opportunity Employer</b> and a <b>Military Friendly</b> workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on <b>Forbes&rsquo; Best Employers for Diversity</b>, <b>Forbes&rsquo; Best Employers for Women</b>, and <b>Forbes&rsquo; Best Employers for Company Culture</b> lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work.</div><div></div><p><b><br>
Application Deadline:</b> Recruiting timelines vary by role, but all positions at Noodles &amp; Company remain open for applications for at least 3 days from the posting date. This role is currently open and accepting applications.</p>
Pay Range: USD $46,000.00 - USD $56,000.00 /Yr. Location : Address: 2030 MacKenzie Way Location : City: Cranberry Township Location : State/Province: PA</div>

Restaurant Assistant General Manager

Search 10000+ Restaurant general manager jobs near you this March. New roles added regularly across leading industries. Apply today.

10000 restaurant general manager jobs Near Me

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager (KSA)

Restaurant Assistant General Manager