restaurant general manager

The LAB Holding Ltd

WE'RE HIRING: GENERAL MANAGER 3 Fils Restaurant (New Branch, Dubai, UAE)Are you a dynamic leader with a passion for premium dining and operational excellence?We're looking for an experienced General Manager to launch and lead our new 3 Fils Restaurant branch in Dubai, a brand known for innovation, authenticity, and award-winning culinary excellence.About the Role:As General Manager, you'll be responsible for end-to-end operations, team leadership, guest satisfaction, and P&L accountability. You will champion our brand values while ensuring seamless service, high team morale, and strong financial performance.Key Responsibilities:<ul><li>Lead day-to-day operations of the new restaurant to ensure a world-class guest experience</li><li>Hire, train, and mentor a high-performing front and back-of-house team</li><li>Oversee quality control, hygiene standards, and food safety compliance</li><li>Implement operational strategies aligned with brand vision and SOPs</li><li>Drive revenue, profitability, and manage budgets, costs, and forecasts</li><li>Maintain vendor relationships, procurement, and inventory management</li><li>Handle guest feedback and ensure service recovery where needed</li><li>Monitor KPIs, service standards, and regularly report performance metrics to the Head Office</li><li>Coordinate marketing, events, and customer engagement initiatives</li></ul>Key Requirements:<ul><li>7-10 years of F&B industry experience, with at least 3 years in a General Manager or similar senior role</li><li>Proven experience in fine-dining or premium casual dining environments</li><li>Strong understanding of restaurant financials, labor controls, and cost management</li><li>Exceptional leadership, team-building, and training skills</li><li>Deep knowledge of UAE hospitality trends, customer behavior, and local regulations</li><li>Outstanding communication, problem-solving, and conflict resolution skills</li><li>Experience with launching or opening new restaurant locations is a plus</li><li>Bachelor's degree in Hospitality Management or equivalent preferred</li></ul>Job Location:Dubai, UAE New Branch of 3 Fils RestaurantWhat We Offer:<ul><li>Competitive salary package</li><li>Performance-based incentives</li><li>Visa + Medical + Annual Ticket + Company Benefits</li><li>An opportunity to grow with an iconic brand in an exciting new chapter</li></ul>Please Note:Only shortlisted candidates who strictly meet the above criteria will be contacted.Follow the instructions carefully and submit your updated CV with a brief cover message.Ready to Lead the Legacy?Apply now or share your CV.Tag or share with someone who fits this role perfectly.<img src="https://www.jobg8.com/Tracking.aspx?vN7mL9eUiCTqtz1cMG3dtdEP33eoNRfWi" width="0" height="0" />

Restaurant General Manager

MPD Culinary Solutions - FZCO

Be part of something new &ndash; join Maki &amp; Ramen DubaiWe're Maki &amp; Ramen &ndash; a growing, Japanese-inspired dining brand known for our homemade ramen and freshly prepared sushi. With a strong focus on quality and warm, attentive service, we&rsquo;re passionate about delivering a memorable experience for every guest.For our newest Dubai location, we&rsquo;re looking for an experienced and adaptable Full Time Restaurant General Manager to lead the launch and shape the future of this exciting new site. If you're ready to take the next step in your career and be part of a vibrant, expanding team, we&rsquo;d love to hear from you.Key responsibilities:<ul><li>Oversee the day-to-day running of the restaurant, ensuring smooth operations and excellent guest experiences.</li><li>Lead, train and motivate the team to maintain high standards.</li><li>Manage budgets, costs and profitability to achieve financial targets.</li><li>Ensure compliance with health, safety and food hygiene regulations.</li><li>Implement company policies, procedures and brand standards.</li><li>Drive sales and local marketing initiatives to grow the business.</li><li>Oversee recruitment, rotas and performance management.</li><li>Monitor feedback and resolve customer concerns effectively.</li></ul>Skills &amp; Qualifications:<ul><li>Proven experience in a senior management role within hospitality or restaurants.</li><li>Strong leadership and people management skills.</li><li>Excellent communication and problem-solving abilities.</li><li>Commercial awareness with solid financial acumen.</li><li>Ability to thrive under pressure in a busy environment.</li><li>Sound knowledge of health, safety and compliance standards.</li><li>Organised, adaptable and proactive with a hands-on approach.</li><li>Qualifications in hospitality or business management are an advantage.</li></ul>As part of our team, you will receive a motivated and friendly working environment, delicious team meals and a competitive salary + tips.What are you waiting for? Join us today!Job Types: Full-time, PermanentPay: AED7,000.00 - AED9,000.00 per monthExperience:<ul><li>Restaurant General Manager: 4 years (Required)</li></ul>

Pizza Hut

Looking for a motivated and hardworking individual to join our team as the General Manager. Duties include, but not limited to, scheduling, maintaining labor, controlling inventory, hiring and training employees to our brand standards while building sales and relationships within the business. Experience in a leadership and restaurant roles preferred. Apply in store or online.Job Type: Full-timePay: From $18.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul>Work Location: In person

DC Burger Inc

At DC Burger Inc. we&rsquo;re not just serving burgers&mdash;we&rsquo;re serving hustle, flavor, and community pride. We&rsquo;re looking for a results-driven, hands-on Restaurant General Manager to lead operations, grow team talent, and deliver an outstanding guest experience&mdash;every shift, every day.This is a true ownership role. You&rsquo;ll take charge of everything from daily operations and financial performance to team development, guest satisfaction, and community engagement. If you&rsquo;re ready to lead with purpose, inspire your team, and drive real results in a fast-paced, rewarding environment&mdash;this is your moment.Key ResponsibilitiesTeam Leadership &amp; Developmento Recruit, hire, train, and mentor a high-performing team including Assistant Managers, Shift Leaders, and Crew Members.o Foster a positive, inclusive, and performance-driven work culture.o Provide consistent coaching, feedback, and recognition to support team growth.o Identify and develop internal talent for future leadership roles.Operations Managemento Oversee daily restaurant operations including scheduling, inventory, food safety, and facility maintenance.o Ensure compliance with health, safety, and labor regulations as well as company standards.o Maintain operational excellence and uphold brand guidelines in all areas of the restaurant.Financial Performanceo Manage restaurant P&amp;L to achieve financial targets including sales growth, labor efficiency, and cost control.o Analyze key financial and operational data to identify opportunities for improvement.o Drive top-line sales through exceptional guest service, operational execution, and local marketing efforts.Guest Experienceo Ensure a consistently high level of hospitality, speed of service, and food quality.o Respond to guest feedback and implement action plans to improve satisfaction.o Champion a guest-first culture that builds loyalty and community connection.Compliance &amp; Standardso Maintain compliance with food safety procedures, sanitation guidelines, and employment laws.o Enforce company policies and procedures across all operational and team-related activities.Additional Responsibilitieso Execute local store marketing and community engagement initiatives.o Perform other related duties as assigned to support overall restaurant and company success.Qualifications &amp; Skills&middot; High school diploma or equivalent required; Bachelor's degree preferred.&middot; 2&ndash;4 years of restaurant, retail, or hospitality management experience.&middot; Minimum of 3 years in a leadership or supervisory role.&middot; ServSafe Certification (or ability to obtain).&middot; Strong leadership skills with a proven track record of team development and operational excellence.&middot; Sharp business acumen with experience managing budgets and controlling costs.&middot; Ability to work a flexible schedule, including mornings, evenings, weekends, and holidays.&middot; Proficient in Microsoft Office and Google Workspace; experience with POS and scheduling systems.&middot; Strong communication and interpersonal skills, with the ability to lead across all levels.&middot; Self-motivated, detail-oriented, and committed to continuous improvement.&middot; Comfortable working long or irregular shifts as required by the business.Physical Requirements<ul><li>This position requires regular standing, walking, bending, stretching, and occasional lifting up to 40lbs.</li><li>Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions</li></ul>DC Burger Inc. is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.Job Type: Full-timeBenefits:<ul><li>Health insurance</li><li>Dental and Vision insurance</li><li>Paid time off</li></ul>Work Location: In personSchedule:50 &ndash; 55 hours per weekAbility to work Nights, Weekends, and HolidaysJob Type: Full-timePay: From $58,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>License/Certification:<ul><li>Driver's License (Required)</li></ul>Work Location: In person

Search 10000+ Restaurant general manager jobs near you this October. New roles added regularly across leading industries. Apply today.

10000 restaurant general manager jobs NEAR_ME

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager

Restaurant General Manager