restaurant general manager

Jersey Mike's

<div>JERSEY MIKE'S SUBS ISHERE!! ANCHORAGE, WASILLA and soon to be in EAGLE RIVER and more coming soon. 


WE ARE LOOKING FOR A GREAT GENERAL MANAGER!!! 


Is JERSEY MIKE'S SUBS for YOU?

Jersey Mike's is a fast casual sub sandwich restaurant with more than 2,000 locations across the U.S. Are you someone who excels in restaurant operations? Do you enjoy being part of a winning team and engaging with others? If you&rsquo;re enthusiastic, optimistic and eager to contribute wherever you can, then come join our team. Come work in a fun and productive atmosphere with positive people. 

<ul>
<li>GREAT PAY! SALARY STARTS AT $65,000 FOR GENERAL MANAGERS</li>
 <li>ONGOING MANAGEMENT TRAINING AND SKILL DEVELOPMENT PROGRAMS</li>
 <li>FUTURE OPPORTUNITIES FOR CAREER ADVANCEMENT 
 
</li></ul>QUALIFICATIONS
<ul>
<li>1 &ndash; 3 years of restaurant experience preferred.</li>
<li>1 year of management and/or leadership experience preferred.</li>
<li>Exceptional time management and organization skills.</li>
<li>Must thrive in a fast-paced work environment.</li>
<li>Must have a strong work ethic and accountability.</li>
<li>Ability to lead a team and communicate efficiently, both verbally and in writing.</li>
<li>Minimum of a 50-hour work week.</li>
<li>Ability and willingness to coach and manage employees effectively on store operations.</li></ul> 


 RESPONSIBITIES TO INCLUDE
<ul>
<li>General Managers oversee all aspects of in-store operations, including but not limited to staffing/scheduling, food safety, inventory/stock ordering, merchandising, food cost/loss tracking, equipment maintenance, cash handling and brand compliance.</li>
<li>Managing all areas of restaurant operations- Sales, people, profit, and daily operations.</li>
<li>Ensuring high food quality and customer/employee safety.</li>
<li>Create a positive guest experience by delivering a high level of service.</li>
<li>Maintaining overall cleanliness of restaurant.</li>
<li>Hiring/Interviewing.</li>
<li>Lead a positive team environment by recognizing and reinforcing individual and team accomplishments.</li>
<li>Training, Developing, Motivating, and Leading fellow Jersey Mike&rsquo;s team members.</li>
<li>Build sales through strategic local restaurant marketing and community involvement.</li></ul> 


 BENEFITS
<ul>
<li>Earn up to 20% of your salary with a great performance-base bonus plan.</li>
<li>Medical, Dental, and Vision insurance coverage.</li>
<li>Earn 2 weeks vacation a year,</li>
<li>Meal Allowance benefit.</li>
<li>Paid meals during your shift.</li></ul> 
 
 
#sourcingpro #5uv #6total #jerseymikesjm88generalmanager #jerseymikes #gourmetventures</div>

Restaurant General Manager

The Arts Club Dubai

<div><div>ABOUT US 
 
The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. 
 
It is the first international outpost of the celebrated and historical private members&rsquo; club, established in 1863 in Mayfair, London. The Club&rsquo;s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield. 
 
A lifestyle for our members. 
 
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing. 
 
The Arts Club Dubai unveils an amazing opportunity for a talented artisan to join our passionate and creative team.
The Assistant Restaurant General Manager supports the Restaurant General Manager in overseeing daily restaurant operations, including assisting with menu planning and presentation, maintaining sanitation standards, and supporting the service team during peak periods.
He/she actively participates in service operations to ensure a consistent and high-quality experience for all members and guests. The role also involves supporting the training and development of the service team, helping to improve service standards and procedures, and contributing to a positive and harmonious work environment. 
 
WHAT WILL YOU DO 
 
Your main duties and responsibilities are:<ul><li> 
 Assist the Restaurant General Manager in overseeing the overall restaurant operations, including the Lounge area, ensuring efficient and effective service delivery at all times</li><li>
Support in ensuring all financial, operational, and statutory requirements are met in accordance with company policies
</li><li>Assist with the planning, development, and updating of food and beverage menus in coordination with respective department heads
</li><li>Support inventory management by assisting with consumption estimates, forecasting requirements, and monitoring stock levels
</li><li>Assist in implementing the restaurant&rsquo;s marketing strategies and promotional activities to enhance productivity and drive sales
</li><li>Support cost control measures to maximize financial performance while maintaining service quality and member and guest experience
</li><li>Prepare and maintain daily and weekly operational reports, including cash-ups, rota schedules, summaries, and manager logs
</li><li>Monitor day-to-day operations and report any issues, assisting in implementing corrective actions as required
</li><li>Supervise, train, and motivate the team to ensure service standards, operating procedures, and food and beverage presentation are consistently maintained
</li><li>Act as the point of contact in the absence of the Restaurant General Manager, ensuring smooth operations and adherence to standards</li></ul> 
WHAT WE ARE LOOKING FOR 
 
The successful candidate will have the following experience and skills:<ul><li>
Minimum 5 years&rsquo; experience in same or similar role in luxury hotels or fine dining restaurant</li><li>
Excellent level of English, written and spoken</li><li>
Good knowledge of Food and Beverage products, trends and services</li><li>
Have strong organisational and time management skills with a high degree of flexibility</li><li>
Excellent team management, communication and listening skills</li><li>
Demonstrate integrity in all dealings and maintain high level of confidentiality</li><li>
Have the ability to drive initiatives to increase brand loyalty</li><li>
Ability to work long shifts and stand for the extended period of time</li></ul> 

THE BENEFITS 
 
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package. 
</div>
INDMANAGE</div>

Assistant Restaurant General Manager

Arby's

<div>Are you an experienced restaurant leader with a proven record of driving results and delivering exceptional guest experiences? Do you excel in a fast-paced, customer-focused environment? If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining.
What&rsquo;s in it for you:<ul><li>
Annual awards program for top-performing Restaurant General Managers &ndash; the top 10% in each region earn this recognition.</li><li>
Opportunities to grow your leadership skills and pursue above-store roles through our internal development program.</li><li>
Access to KBP Cares, our company nonprofit that supports employees through unexpected hardships.</li><li>
Medical, dental, and vision benefits.</li><li>
Paid time off (PTO) you can earn and use.</li><li>
Free shift meal and an employee discount at our Arby&rsquo;s restaurants.</li><li>
Paid training.</li></ul> 
Bonus program:
As a Restaurant General Manager, you&rsquo;ll also be eligible to participate in a quarterly bonus program, based on your restaurant&rsquo;s performance. 
What you&rsquo;ll do as a Restaurant General Manager:<ul><li>
Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.</li><li>
Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.</li><li>
Coach and train employees in operational excellence to ensure restaurant success.</li><li>
Conduct inventory counts every other week.</li><li>
Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.</li></ul> 
What you bring to the table:<ul><li>
At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).</li><li>
Must be at least 18 years old.</li><li>
Availability to close the restaurant at least two nights a week.</li><li>
Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.</li></ul> 
What KBP brings to the table:
KBP Inspired, part of KBP Brands, is a leading restaurant franchise group. Our vision is simple: be a great place to work, a great place to eat, and a great place to own. In just 20 years we&rsquo;ve grown to more than 1,000 restaurants across 30+ states, and we&rsquo;re still growing. We&rsquo;re committed to providing growth opportunities and building an inclusive culture where people can thrive. If you want to join an energetic, entrepreneurial company with countless opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you.
Compensation 
 
Employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. The expected starting compensation ranges for new hires in this position is $55000 per year - $70000 per year.</div>

Arby's Restaurant General Manager

Hoogland Restaurant Group

<div>Do you love working with people? Are you looking for a fun environment where you can grow in your career? Marco&rsquo;s Pizza is the premier pizza franchise in the United States and is seeking energetic, goal-oriented team members who are passionate about people and results! Join a management team that believes in our mission - serving one meal, one family, one neighborhood at a time. We strive to be better and faster than anyone else. 
Hoogland Restaurant Group is the largest franchise owner of Marco&rsquo;s Pizzas in the US with over 100 locations. We provide an environment where you will excel both professionally and personally and have opportunities to continue to grow with the company. 
As the General Manager, you will lead and develop people to execute outstanding product quality and customer service, build sales and control costs for the restaurant. We are thrilled to bring aboard an individual that is both willing and eager to relocate as a key component and driving force in our successful expansion. 
What you will bring to the role:
People:<ul><li>
Demonstrate and reinforce Marco's leadership behaviors and values.</li><li>
Create an environment that promotes the company culture and philosophies to attract, retain and develop our people.</li><li>
Source and interview all store employees to ensure they will embrace our values, including a strong dedication to customer satisfaction.</li><li>
Training team members on company processes, customer service, and updated policies and procedures to ensure we are a world class operation.</li><li>
Ensure all aspects of human resources are followed including scheduling, payroll, benefits, performance reviews and reporting to the home office as requested.</li><li>
Plan and coordinate leadership team meetings with Assistant Manager, Shift Leads, and Manager in Training.</li></ul>
Product:<ul><li>
Ensure standards are maintained for product quality, service speed and quality, cleanliness and sanitation.</li><li>
Ensure appropriate inventory par levels and ordering system are in place.</li><li>
Complete weekly inventory.</li><li>
Complete end of period inventory.</li></ul>
Management:<ul><li>
Ensure standards are maintained for product quality, service speed and quality, cleanliness and sanitation.</li><li>
Complete inventory reporting, ensure appropriate inventory par levels are met and ordering system is in place.</li><li>
Accountable for creating store Action Plans including marketing to continuously improve the business.</li><li>
Accountable for weekly KPIs and plan to achieve goals</li><li>
Ensure the store and exterior of the property are maintained.</li><li>
Ensure proper security and verification procedures are met when handling deposits and the contents of the safe.</li></ul> 
Requirements:<ul><li>
3 years of leadership experience, required</li><li>
1 year of restaurant experience, preferred</li><li>
Ability to lead up to 20 team members</li><li>
Willing to work about 50 hours per week including some Saturdays and Sundays</li></ul> 
What we will offer to you:<ul><li>
Competitive compensation and benefits with opportunities to earn bonuses with exceptional performance</li><li>
Medical, Dental and Vision Insurance</li><li>
Company Paid Life Insurance</li><li>
Paid Time Off</li><li>
401(k) with company match of 50%</li><li>
Eat for FREE with our employee meal plan - enjoy a delicious pizza or sub sandwich on the house!</li></ul>
#HRGjobs</div>

Restaurant General Manager-In-Training

Thinkwiser High Man Power International

Job description:Job Title: QSR Management Professionals (Restaurant General Manager &amp; Assistant Restaurant Manager)Location: Kingdom of Saudi Arabia (KSA)About the RoleWe are seeking experienced and motivated Quick Service Restaurant (QSR) professionals to join leading global brands in Saudi Arabia. We are hiring Restaurant General Managers (RGM) and Assistant Restaurant Managers (ARM) who are passionate about operational excellence, team leadership, and delivering exceptional customer experiences.Key RequirementsTo be considered for these positions, candidates must meet the following criteria:Minimum 2+ years of experience in a QSR management roleStrong understanding of P&amp;L (Profit &amp; Loss) and EBITDA managementProfessional appearance &mdash; no visible tattoosAble to work in a fast‑paced, multicultural environmentKey ResponsibilitiesLead daily restaurant operations with consistency and qualityManage teams to deliver high levels of customer serviceDrive sales and optimize profitabilityEnsure compliance with brand standards and operational processesMaintain food safety, hygiene, and workplace safety standardsAge &amp; Physical Criteria:Restaurant General Manager (RGM): up to 35 yearsAssistant Restaurant Manager (ARM): up to 33 yearsMinimum height: 5&rsquo;3&rdquo; (160 cm) or aboveWeight: below 90 kgCompensation &amp; BenefitsWe offer a competitive package to support your success:Market Competitive SalaryHousing AllowanceCompany TransportationDuty Meals ProvidedFree Return Air Ticket after completing contract (2 years)42 days Paid leaves after completing contract (2 years)Job Type: ContractContract length: 24 months Interested candidates send their resume on muhammad.arslan@thinkwisers.comJob Type: Contract Contract length: 24 monthsPay: Rs186,000.00 - Rs300,000.00 per monthWork Location: In person

Restaurant General Manager & Assistant Restaurant Manager

Andrew Michael Italian Kitchen

<div><div>Local Restaurant Group is looking for an Assistant General Manager to ensure all daily activities run smoothly and efficiently.
Assistant General Manager responsibilities include ordering kitchen utensils and equipment based on our needs, managing contracts and payroll and supervising restaurant staff performance. To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes great customer service. You should also be available to work within opening hours, including weekends and holidays.
Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests. 
Responsibilities<ul><li>
Calculate future needs in serviceware and equipment and place orders, as needed</li></ul><ul><li>
Manage and store vendors&rsquo; invoices</li><li>
Prepare shift schedules</li><li>
Supervise service staff and provide assistance, as needed</li><li>
Arrange for new employees&rsquo; proper onboarding (scheduling trainings and ordering uniforms)</li><li>
Gather guests&rsquo; feedback and recommend remedies with guests</li></ul>
Requirements<ul><li>
Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry</li><li>
Familiarity with restaurant management software, like OpenTable and Resy</li><li>
Good math and reporting skills</li><li>
Customer service attitude</li><li>
Communication and team management abilities</li><li>
Availability to work within opening hours (e.g. evenings, holidays, weekends)</li><li>
High school diploma; additional certification in hospitality is a plus</li></ul></div>
More detail about Andrew Michael Italian Kitchen part of Enjoy A|M Restaurant Group</div>

Assistant General Manager

Search 10000+ Restaurant general manager jobs near you this March. New roles added regularly across leading industries. Apply today.

10000 restaurant general manager jobs Near Me

Restaurant General Manager

Assistant Restaurant General Manager

Arby's Restaurant General Manager

Restaurant General Manager-In-Training

Restaurant General Manager-In-Training

Restaurant General Manager & Assistant Restaurant Manager

Assistant General Manager