restaurant hospitality manager

Accor Group

Job Title
Restaurant Manager   Luxury Resort Hospitality   Dubai, UAE
Job Description
Restaurant Manager   Luxury Resort Hospitality   Dubai, UAE<br> <br>Position Overview<br>Fairmont The Palm, an iconic luxury resort on Dubai s Palm Jumeirah, is seeking an experienced and dynamic Restaurant Manager to lead one of its world-class dining outlets. This role is perfect for hospitality professionals with a passion for guest service, team development, and operational excellence in a high-end, fast-paced environment.<br> <br>Job Details<br>Job Location: Dubai, United Arab Emirates<br>Industry: Hospitality<br>Function: Food Services / Hospitality<br>Salary: 9000 12000 monthly (Market estimated)<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Current Location: Any<br>Job Type: Full Time<br> <br>Job Overview   Premium Dining and Leadership Role<br>As Restaurant Manager, you will oversee all operational, financial, and guest service aspects of a high-profile restaurant within Fairmont The Palm. Working closely with the Director of Food and Beverage and Head Chef, you will drive team performance, ensure smooth daily operations, and deliver consistently exceptional guest experiences. This position demands strong leadership, sound financial management, and a passion for hospitality excellence.<br> <br>What You ll Do<br> <br>* Lead and manage the full front-of-house team, inspiring consistent service excellence<br>* Oversee day-to-day restaurant operations, maintaining quality, hygiene, and safety standards<br>* Drive guest satisfaction through personalized service, guest engagement, and feedback resolution<br>* Develop and execute strategic plans to meet performance, sales, and profitability targets<br>* Collaborate with kitchen leadership on menu planning, stock control, and supplier coordination<br>* Manage labor costs, staffing schedules, and recruitment to align with operational needs<br>* Conduct training, coaching, and performance reviews to foster a high-performing team<br>* Monitor outlet cleanliness, safety compliance, and proper equipment use<br>* Maintain accurate financial records, ensure secure handling of revenue, and manage inventories<br>* Analyze business opportunities to optimize revenue and guest flow<br>* Act as a brand ambassador for Fairmont standards and guest experience initiatives<br> <br>Ideal Profile   Restaurant Operations and Leadership<br> <br>* Minimum 3 5 years of experience managing high-volume or fine-dining restaurant operations<br>* Strong interpersonal and communication skills to lead diverse teams effectively<br>* Proven ability to coordinate multiple priorities in a dynamic hospitality setting<br>* Background in luxury hotel or resort environments strongly preferred<br>* Skilled in budgeting, cost control, and inventory management<br>* High level of professionalism in grooming, conduct, and guest-facing communication<br>* Strong commitment to health and safety, hygiene, and team development<br>* Fluent in English; additional languages a plus<br>* Physically fit and able to work on-site in high-temperature outdoor areas when needed<br> <br>Why Join Us   Fairmont The Palm, Dubai<br> <br>* Work at one of Dubai s most celebrated luxury resorts with award-winning dining venues<br>* Access to global learning programs and leadership training via Accor Academies<br>* Career development across Accor s international network of premium brands<br>* Competitive salary and full employee benefits<br>* Be part of a passionate team delivering excellence in one of the UAE s top hospitality destinations<br> <br>About the Company<br>Fairmont The Palm is a five-star luxury beachfront resort on Palm Jumeirah, Dubai. Part of Accor, a global hospitality leader, Fairmont The Palm offers exceptional accommodation, Michelin-recognized dining, spa and wellness facilities, and premium event spaces. The resort is renowned for its cultural authenticity, impeccable service, and immersive guest experiences. With a strong commitment to sustainability and employee development, Fairmont offers an inspiring and rewarding career environment in the heart of Dubai s hospitality scene.
Post Details

Restaurant Manager Luxury Resort Hospitality Dubai, UAE

Fundamental Hospitality

<p>Job Location</p>
 
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 <p>Experience</p>
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 <p> <span>10 to 15 years</span> </p>
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 <p> <span>Graduate</span> </p>
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 <p> <span>Hospitality / Medicare / Account Management<br> </span> </p>
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 <p> <span>restaurant experience</span> </p>
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 <p>Jobseekers from any country</p> 
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<span>Restaurant Reception Manager<br> <br>Job Location : Dubai, United Arab Emirates<br> <br><b>Job Details :</b><br> <br>  Previous experience in high - end restaurant concepts<br>  Fluent in English, additional languages will be advantageous<br> </span>
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Restaurant Reception Manager

Far 360 Consultancy

<p><b>Job Role:</b></p><ul><li>Lead and oversee all F&amp;B operations &ndash; restaurants, bars, banquets &amp; events, room service.</li><li>Develop &amp; implement F&amp;B strategy aligned with hotel brand standards, guest experience, and financial targets .</li><li>Manage menu planning/design in coordination with the culinary team &ndash; new dishes, seasonal updates, guest trends.</li><li>Control costs: food cost, beverage cost, wastage, inventory &amp; procurement.</li><li>Monitor service quality, presentation, guest satisfaction; handle guest feedback and complaints professionally.</li><li>Ensure all outlets comply with health, safety, hygiene, sanitation, licensing (if applicable) regulations.</li><li>Recruit, train, develop, and supervise F&amp;B staff; build a high-performing team; set KPIs, conduct performance reviews.</li><li>Collaborate with Sales &amp; Events/ Banquets team for large functions, weddings, corporate events &ndash; ensure smooth execution, profitability, service quality.</li><li>Work with Finance &amp; GM on budgeting, forecasting, monthly/quarterly reports (sales, cost, variance, P&amp;L for F&amp;B department).</li><li>Maintain standards of cleanliness, ambience, service in all outlets; ensure equipment/fixtures are maintained.</li><li>Flexible to work shifts, weekends, holidays</li></ul><p><b>Requirements / Qualifications</b></p><ul><li>Bachelor&rsquo;s degree in Hospitality Management, Hotel &amp; Restaurant Management, Business or related field (preferred).</li><li>Proven experience (ideally 10 years or more) in F&amp;B management role in a similar 4- or 5-star hotel environment.</li><li>Strong understanding of F&amp;B operations, cost control, budgeting, menu design, guest service excellence.</li><li>Excellent leadership, communication, interpersonal and problem-solving skills.</li><li>Ability to work under pressure, flexible hours, good organisational skills.</li><li>Knowledge of health &amp; safety / hygiene regulations.</li><li>Professional grooming and attitude.</li></ul><p>Job Type: Full-time</p><p>Pay: Rs185,000.00 - Rs230,000.00 per month</p><p>Application Question(s):</p><ul><li>Do you have a bachelor's degree in hospitality management?</li></ul><p>Experience:</p><ul><li>relevant: 8 years (Required)</li></ul><p>Work Location: In person</p>

F&B Manager-Hospitality

Il Fornaio Cucina Italiana

<div><h1 class="jobSectionHeader"><b>Join our team at Il Fornaio Cucina Italiana as a Training Manager.</b></h1><p><b>
Il Fornaio - TrainingRecruiting Department</b><br>
<i>Full-Time | Travel Required (up to all 18 restaurant locations)</i></p><h3 class="jobSectionHeader"><b>
About Il Fornaio</b></h3><p>
Il Fornaio is an Italian restaurant group dedicated to delivering authentic Italian cuisine, exceptional hospitality, and an outstanding guest experience. We believe that great service begins with great training - and we are looking for a passionate and knowledgeable Training Manager to help elevate our teams across all locations.</p><h1 class="jobSectionHeader"><b>
Position Summary</b></h1><p>
The Training Manager will play a key role in developing, delivering, and maintaining high-impact training programs for hourly employees and managers throughout the company. This position will work closely with the Director of TrainingRecruiting, restaurant leadership teams, certified trainers, and cross-functional departments to strengthen knowledge, consistency, and hospitality standards across all restaurants.</p><p>
This role is ideal for someone who thrives in a hands-on environment, enjoys spending time in restaurants, and is passionate about teaching food, wine, cocktails, and service excellence.</p><h1 class="jobSectionHeader"><b>
Key Responsibilities</b></h1><ul><li><p>
Conduct in-restaurant training visits to all Il Fornaio locations, focusing on hourly employee development and hospitality excellence.</p></li><li><p>
Facilitate training classes on food knowledge, winebeverage, servicehospitality, and company standards.</p></li><li><p>
Support and develop Certified Trainers and assist with maintaining the Certified Trainer Program.</p></li><li><p>
Deliver training and coaching to restaurant management teams as needed.</p></li><li><p>
Assist with onboarding and development programs for new hires, including FOH and BOH team members.</p></li><li><p>
Maintain training materials, manuals, quizzes, and LMS (Schoox) content.</p></li><li><p>
Support the rollout of new menu changes, including training, quizzes, and knowledge checks.</p></li><li><p>
Work collaboratively with HR, Operations, and the Director of Kitchen Operations to ensure consistent execution of standards.</p></li><li><p>
Travel regularly to restaurants to support ongoing development needs, new initiatives, and brand standards.</p></li><li><p>
Represent the Training Department in a professional and welcoming way, fostering a culture of hospitality, learning, and continuous improvement.</p></li></ul><h1 class="jobSectionHeader"><b>
Required Qualifications</b></h1><ul><li><p>
Minimum 2 years of experience in restaurant management, training, or hospitality leadership.</p></li><li><p>
Strong knowledge of food, beverage, wine, and service standards.</p></li><li><p>
Excellent communication and presentation skills.</p></li><li><p>
Ability to travel to all 18 restaurant locations as needed.</p></li><li><p>
Strong organizational skills and ability to manage multiple projects at once.</p></li><li><p>
Comfortable facilitating classroom training and hands-on learning in busy restaurant environments.</p></li><li><p>
Passion for hospitality, teamwork, and developing others.</p></li></ul><h1 class="jobSectionHeader"><b>
Preferred Qualifications</b></h1><ul><li><p>
Previous experience in training or multi-unit restaurant operations.</p></li><li><p>
Familiarity with LMS platforms (e.g., Schoox).</p></li><li><p>
Knowledge of Italian cuisine, wine, and culture.</p></li><li><p>
Certified Trainer or leadership development experience.</p></li></ul><h1 class="jobSectionHeader"><b>
What We Offer</b></h1><ul><li><p>
Competitive salary</p></li><li><p>
Opportunities for professional growth and development</p></li><li><p>
Travel opportunities across all Il Fornaio locations</p></li><li><p>
A collaborative, people-focused culture</p></li><li><p>
The chance to make a meaningful impact on the guest and employee experience companywide</p></li></ul></div>

Training Manager

HiroNori Craft Ramen

<p>Restaurant Manager</p><p>Overview:<br/>We are seeking a dynamic and experienced Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have a passion for hospitality, exceptional leadership skills, and a strong background in restaurant management.</p><p>Responsibilities:<br/>- Provide leadership and guidance to the restaurant staff<br/>- Ensure high levels of customer satisfaction through excellent service<br/>- Oversee food production, quality, and presentation<br/>- Manage inventory, ordering, and cost control<br/>- Train and develop team members to deliver top-notch service<br/>- Maintain cleanliness and hygiene standards in the restaurant<br/>- Handle customer inquiries and resolve any issues promptly</p><p>Requirements:<br/>- Proven experience in restaurant management<br/>- Strong leadership skills with the ability to motivate and inspire a team<br/>- Knowledge of dining service standards<br/>- Proficiency in food preparation techniques<br/>- Excellent communication and interpersonal abilities</p><p>-Able to cook and prepare food items on the menu</p><p>Join our team as a Restaurant Manager and be part of a vibrant culinary environment where your skills and passion for hospitality will thrive. We have a supportive work culture. Apply now to take the next step in your restaurant management career!</p><p>Job Type: Full-time</p><p>Pay: $5,000.00 - $8,000.00 per month</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Health insurance</li></ul><p>People with a criminal record are encouraged to apply</p><p>Work Location: In person</p>

Restaurant Manager

The Lighthouse Restaurant LLC

<p><b>Job Summary</b></p><p>The Assistant Procurement Manager supports the Procurement/Purchasing Manager in sourcing, purchasing, and managing all food, beverage, and operational supplies for the restaurant. The role ensures quality, cost-effectiveness, and timely delivery of products while maintaining strong vendor relationships and compliance with restaurant standards and budgets.</p><p><b>Skills &amp; Qualifications Required</b></p><ul><li>Experience in purchasing, supply chain, or inventory control (preferably in F&amp;B or hospitality).</li><li>Knowledge of food products, ingredients, and restaurant supply needs.</li><li>Strong negotiation and communication skills.</li><li>Proficiency in MS Excel or inventory management software.</li><li>Attention to detail and strong organizational skills.</li></ul><p><b>Preferred</b></p><ul><li>Diploma or degree in Business, Supply Chain, Hospitality, or related field.</li><li>Experience in multi-restaurant operations or hotel F&amp;B purchasing.</li><li>Understanding of food cost management and vendor compliance.</li></ul><p><b>Key Competencies</b></p><ul><li>Analytical thinking</li><li>Vendor management</li><li>Cost awareness</li><li>Time management</li><li>Integrity and confidentiality</li><li>Ability to work under pressure</li></ul><p>Job Type: Full-time</p>

Assistant Procurement Manager

Al Bait Al Jaded Restaurant

<p><b>Job Title: Restaurant Floor Manager</b></p><p><b>Location:</b> Dubai<br/><b>Employment Type:</b> Full-Time</p><p><b>About Us:</b><br/><i>Al Bait Maeda Al Jadeed</i> is a well-known Iranian restaurant recognized for its authentic cuisine, warm hospitality, and premium dining experience. We are seeking a professional and proactive <b>Restaurant Floor Manager</b> who can independently manage restaurant operations, lead staff, and ensure exceptional guest service.</p><p><b>Job Responsibilities:</b></p><ul><li>Oversee and manage daily floor operations to ensure a smooth service flow.</li><li>Coordinate with service staff, reception, and kitchen teams to maintain timely delivery of orders.</li><li>Ensure guests receive excellent hospitality and resolve complaints or concerns professionally.</li><li>Maintain cleanliness and hygiene standards throughout the floor and dining area.</li><li>Assign duties and schedule shifts for servers, runners, hosts, and other floor staff.</li><li>Monitor food and beverage quality, ensuring items are served fresh and according to standards.</li><li>Train, supervise, and motivate staff to deliver consistent service excellence.</li><li>Work with procurement and inventory teams to ensure availability of required items on the floor.</li><li>Ensure all floor operations comply with food safety and hygiene rules.</li><li>Maintain daily operational reports, staff attendance, and performance records.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 2&ndash;3 years of experience as a Floor Manager / Captain / Supervisor in the restaurant or hospitality industry.</li><li><b>Compulsory: Must speak Arabic fluently.</b> (Communication with Arabic-speaking customers and external parties will be required.)</li><li>Strong leadership skills with the ability to manage and motivate a team.</li><li>Good knowledge of service flow, customer handling, and operational coordination.</li><li>Proficient in POS systems and basic MS Excel for daily reporting.</li><li>Excellent communication, problem-solving, and decision-making abilities.</li><li>Ability to multitask, stay calm under pressure, and handle fast-paced operations.</li><li>Strong attention to detail and commitment to maintaining high service standards.</li></ul><p>Job Type: Full-time</p><p>Pay: AED8,000.00 - AED10,000.00 per month</p><p>Experience:</p><ul><li>F&amp;B Manager: 3 years (Preferred)</li></ul><p>Language:</p><ul><li>Arabic (Preferred)</li></ul>

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10000 restaurant hospitality manager jobs NEAR_ME

Restaurant Manager Luxury Resort Hospitality Dubai, UAE

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