restaurant host hostess

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26015341<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>W Doha, West Bay, Zone 61, Doha, Qatar, Qatar<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Check menus to ensure they are current, clean, plentiful, and wrinkle-free. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures. Monitor dining rooms for seating availability, service, safety, and well being of guests.</p><p><br>
</p><p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: No related work experience.</p>
<p>Supervisory Experience: No supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Restaurant Insider - Host/Hostess ( Spanish Speaker)

Al Ghalia WLL

<p>We are a vibrant and welcoming restaurant dedicated to delivering exceptional dining experiences. Our team values professionalism, hospitality, and creating memorable moments for every guest. We are looking for a friendly and organized Restaurant Hostess to be the first point of contact for our guests.</p><p>Responsibilities</p><ul><li>Greet guests warmly upon arrival and escort them to their tables</li><li>Manage reservations and waitlists efficiently using seating software or manual logs</li><li>Provide accurate wait time estimates and maintain smooth guest flow</li><li>Assist with answering phones, taking reservations, and providing restaurant information</li><li>Collaborate with servers and management to ensure excellent guest service</li><li>Maintain cleanliness and organization of the host stand and entrance area</li></ul><p>Qualifications</p><ul><li>Previous experience in hospitality or customer service preferred</li><li>Minimum of 1-year fine dining experience</li><li>Strong communication and interpersonal skills</li><li>Ability to multitask and remain calm under pressure</li><li>Professional appearance and positive attitude</li><li>Flexible schedule, including evenings, weekends, and holidays</li></ul><p>How to Apply</p><p>If you are enthusiastic about hospitality and enjoy creating welcoming experiences, we&rsquo;d love to hear from you. Please submit your resume directly through Indeed.</p><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Where are you located?</li><li>What is your height?</li><li>What is your weight?</li><li>Are you male or female?</li><li>Do you have at least 1 year experience in fine dining restaurant?</li></ul>

Restaurant Hostess

Four Seasons

<div><p><b>About Four Seasons:
</b></p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
</p><p></p><p><b>About the location:
</b></p>On an exclusive island in the heart of the Kingdom&rsquo;s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.
<p></p><p><b>Join Our Team
</b></p><p>We are currently looking to hire a Hostess that will plays a crucial role in ensuring a positive and welcoming dining experience for guests. They are the first point of contact for guests and are responsible for greeting, seating, and assisting patrons throughout their visit. The hostess creates a warm and inviting atmosphere, manages table reservations, and supports the restaurant team in providing exceptional service.
</p><p></p><p><b>Key Responsibilities:
</b></p><p></p><p><b>Greeting and Seating Guests:
</b></p><ul><li><p>Welcome guests upon arrival with a friendly and professional demeanor.
</p></li><li><p>Manage the seating process efficiently to ensure a smooth flow of guests.
</p></li><li><p>Monitor and maintain the waitlist, taking note of special requests or preferences.
</p></li></ul><p><b>Table Reservations:
</b></p><ul><li><p>Handle telephone inquiries and table reservations, recording them accurately.
</p></li><li><p>Maintain an organized reservation book, updating it regularly.
</p></li><li><p>Ensure that reserved tables are prepared and set appropriately before guests' arrival.
</p></li></ul><p><b>Communication and Guest Relations:
</b></p><ul><li><p>Provide information about the restaurant's offerings, menu, and promotions.
</p></li><li><p>Address guest inquiries and concerns promptly and courteously.
</p></li><li><p>Demonstrate a genuine interest in guests' needs and preferences, going the extra mile to ensure their satisfaction.
</p></li></ul><p><b>Coordination with Restaurant Team:
</b></p><ul><li><p>Communicate effectively with servers, kitchen staff, and management to ensure a seamless dining experience.
</p></li><li><p>Inform servers about special guest requests or considerations.
</p></li><li><p>Collaborate with the restaurant team to maintain efficient table turnover and service flow.
</p></li></ul><p><b>Maintain Restaurant Appearance:
</b></p><ul><li><p>Keep the entrance and reception area tidy and welcoming at all times.
</p></li><li><p>Monitor the cleanliness and organization of dining areas and ensure they meet established standards.
</p></li><li><p>Assist with clearing and resetting tables when needed.
</p></li></ul><p><b>Special Events and Functions:
</b></p><ul><li><p>Assist in organizing and coordinating special events or private functions when required.
</p></li></ul><p><b>Compliance and Safety:
</b></p><ul><li><p>Adhere to food safety and hygiene standards.
</p></li><li><p>Comply with the resort's policies, procedures, and guidelines.
</p></li></ul><p></p><p><b>Skills and Qualifications:
</b></p><ul><li><p>Excellent communication and interpersonal skills.
</p></li><li><p>Positive, friendly, and outgoing personality.
</p></li><li><p>Ability to handle a fast-paced environment and remain calm under pressure.
</p></li><li><p>Exceptional organizational and multitasking abilities.
</p></li><li><p>Strong customer service orientation.
</p></li><li><p>Basic knowledge of restaurant operations and menu items.
</p></li><li><p>Proficient in basic computer skills.
</p></li><li><p>Previous experience in a similar role or in the hospitality industry is an advantage.
</p></li></ul><p></p><p><b>Working Conditions: </b>The host/hostess role primarily takes place in a restaurant setting, including standing for extended periods and working in a fast-paced environment. They may be required to work evenings, weekends, and holidays based on the restaurant's operating hours and the resort's needs.
</p><p></p><p><b>What do we offer?
</b></p><p>Tax free Salary, Service charge, complimentary full board living accommodation in a high quality, well-resourced staff housing, paid home leave tickets, vibrant social and sporting events, free transportation to and from work, end of Service Gratuity, excellent Learning &amp; Development Program, Vibrant staff fitness facilities including Swimming Pool and many more.
</p><p></p><p>We look forward to receiving your application!</p></div><p></p>

Hostess

LIFE LINE HUMAN RESOURCE

<p>We are hiring a charming and confident <b>Hostess</b> to be the first point of contact for guests at a fine dining restaurant. The ideal candidate will ensure smooth seating arrangements and deliver a welcoming guest experience.</p><p><b>Key Responsibilities:</b></p><ul><li>Greet guests professionally and escort them to their tables.</li><li>Manage reservations and maintain guest seating lists.</li><li>Coordinate with service and kitchen teams for smooth operations.</li><li>Maintain a positive, guest-oriented attitude at all times.</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 1&ndash;2 years of experience in a fine dining or luxury restaurant.</li><li>Excellent communication and presentation skills.</li><li>Friendly personality and professional appearance.</li><li>Ready to join immediately or within short notice.</li></ul><p><b>Location:</b> Dubai, UAE<br/><b>Salary:</b> AED 3,500 &ndash; 4,000<br/><b>Visa:</b> Provided by the company<br/><b>Medical Insurance:</b> Provided</p><p>Job Type: Full-time</p><p>Pay: AED3,500.00 - AED4,000.00 per month</p><p>Application Question(s):</p><ul><li>are you open for trial? </li></ul><p>Experience:</p><ul><li>5star hotel/ dining restaurant : 3 years (Required)</li></ul>

TIVOLI

<div><b>Company Description</b><p><br>
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.</p><b><br>
Job Description</b><p><br>
 As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring a positive dining experience.</p><ul><li>
Greet guests warmly and seat them according to the restaurant&rsquo;s floor plan.</li><li>
Ensure guest satisfaction by anticipating needs and responding promptly.</li><li>
Address guest concerns and complaints, ensuring satisfaction.</li><li>
Conduct regular table visits to monitor guest satisfaction.</li><li>
Handle reservations and cancellations, following department standards.</li><li>
Communicate any changes to reservations or cancellations to management.</li><li>
Pre-assign tables and ensure special requests are addressed.</li><li>
Maintain a clean and organized hostess stand and dining area.</li><li>
Ensure tables are properly set and ready for service.</li><li>
Monitor the cleanliness and working condition of equipment and supplies.</li><li>
Assist staff as needed to ensure smooth restaurant operations.</li><li>
Collaborate with restaurant staff to provide optimum service.</li><li>
Promote a cooperative and productive working climate.</li><li>
Be flexible and rotate within different F&amp;B outlets as required.</li><li>
Assist with cashiering procedures and balance transactions.</li><li>
Participate in training and other duties as assigned by management.</li><li>
Strong communication and customer service skills.</li><li>
Ability to handle high-volume periods and anticipate guest needs.</li><li>
Detail-oriented with a focus on cleanliness and organization.</li><li>
Previous experience in a restaurant or hospitality setting is a plus.</li></ul><br>
<b>
Qualifications</b><ul><li><p><br>
Excellent communication and interpersonal skills</p></li><li><p>
Professional appearance</p></li><li><p>
Customer service-oriented mindset</p></li><li><p>
Ability to multitask and stay organized</p></li><li><p>
Fluent in English; additional languages are a plus</p></li></ul></div>

F&B Hostess

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Responsible for seating and greeting the guests, escorting them to their table, pulling chairs for the ladies, and presenting menus according to Dusit Standards.</li><li>Controls and maintains the sufficiency of operating equipment and supplies for service, keeps the stand or reception desk clean and organized at all times.</li><li>Plans out the seating chart and organizes the reservations (planning is everything when running an effective host stand).</li><li>Effectively operates the table management system</li><li>Liaises with guests to check up on service delivery and guest&rsquo;s satisfaction for service and product improvement</li><li>Bids farewell to all guests. Checks to see that everything was wonderful. Not only is the host or hostess the first impression the guest gets when they come to an establishment they are also the last. He/she should check with every guest and if there was any kind of problem, quickly get a manager to rectify the situation.</li><li>Promotes the impressive service to achieve the financial goals of the Outlet by maximizing the guest satisfaction whenever the chance arises.</li><li>Monitors grooming standards for all service personnel in the outlet.</li><li>Maintains a clean and wholesome ambiance in the area, controlling room temperature, ventilation, and lighting effects.</li><li>Organizes and maintains the cleanliness and tidiness of all the dining room, entryway, bathrooms, and ensures that menus are kept clean throughout operations, as well as other operating amenities are well-stock and prepared.</li><li>Attends daily briefing and de-briefing as required by supervisors.</li><li>Participates in all training organized by hotel management to improve the service, skills and knowledge.</li><li>Performs other duties as assigned by supervisors.</li></ul>
<p>
REPORT LINES &amp; COMMUNICATIONS:</p>
<ul><li>Reports to Assistant Outlet Manager/ Outlet Supervisor.</li><li>Coordinates with other outlet heads and kitchen section heads for reservations, special VIP arrangements and other activities in the Hotel.</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<p>
JOB REQUIREMENT:</p>
<ul><li>Minimum education of Vocational diploma in any discipline.</li><li>Minimum of 2 year in hospitality business. Fresh graduate is welcome.</li><li>Knowledgeable in various kinds of food and beverage.</li><li>Have excellent English communication skills both in written and spoken.</li><li>Computer literate.</li><li>Pleasant personality with good communication and interpersonal skills</li></ul><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>February 17, 2026</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></div><div><div><div>Division</div>
<div><div><div>Food and Beverage
</div></div></div></div></div><div><div><div>Minimum Experience</div>
<div>2 Year
</div></div></div><div><div><div>Qualification</div>
<div>Bachelor Degree
</div></div></div><div><div><div>Career Level</div>
<div>Others</div></div></div></ul></div></div></div></div></div></div>

SPHC

<div><p>Your role will be included but not limited to:<br>
</p><div><br>
<ul><li>Welcome and escort guests with warmth, elegance, and professionalism, creating a lasting first impression.</li><li>Manage reservations, VIP bookings, and special requests with accuracy, discretion, and attention to detail.</li><li>Coordinate seating arrangements strategically to ensure a smooth service flow and an elevated guest experience.</li><li>Communicate effectively with restaurant management, service, and kitchen teams to anticipate and meet guest expectations.</li><li>Maintain a polished and inviting reception area that reflects the restaurant&rsquo;s luxury standards.</li><li>Monitor table availability and waiting times, ensuring guests are attended to with care and transparency.</li><li>Personalize the guest journey by recognizing returning guests, special occasions, and preferences whenever possible.</li><li>Confidently share information about signature dishes, seasonal menus, and exclusive events.</li><li>Uphold brand standards, grooming guidelines, and service excellence at all times.</li><li>Maintain accurate guest profiles and reservation records to support repeat business and loyalty.</li><li>Contribute to maximizing occupancy and revenue through efficient reservation management and strategic table planning.</li><li>Support management with administrative and operational tasks to ensure flawless daily operations.</li></ul></div><p>
What We Need from You:</p><ul><li>Previous experience as a Hostess or in a guest-facing role within a restaurant or hotel environment; fine-dining experience is preferred.</li><li>Excellent communication skills and a professional, polished appearance.</li><li>Proficiency in Arabic is a plus.</li><li>Strong organizational skills with the ability to multitask in a fast-paced environment.</li><li>Friendly, confident, and genuinely guest-focused demeanor.</li><li>Familiarity with reservation systems is an advantage.</li></ul><br>
<p>What you can expect from us:</p><p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.</p><p>
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p><p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</p><p>So, join us and you&rsquo;ll become part of our ever-growing global family.<br>
</p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

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