restaurant host hostess

Yumlong Dumpling

We are lookign for Front of House Staff with high level customer service/communicational skills&ndash; Yumlong Xiao Long BaoRequirement:-Need to be able to work weekend shifts-1 year+ of restaurant or customer service experienceLocation: Monterey Park, CAAbout UsYumlong Dumpling is a fast-growing restaurant specializing in fresh, handmade dumplings and authentic Chinese cuisine. We are committed to providing excellent food and outstanding customer service. We are looking for responsible, hardworking, and team-oriented individuals to join our front of house team.Compensation: $16.9/hourly+tipsResponsibilities<ul><li>Greet and welcome guests in a friendly and professional manner</li><li>Take customer orders accurately using POS system</li><li>Provide attentive and efficient table service</li><li>Maintain cleanliness and organization of dining area and service stations</li><li>Assist with food running and support team members as needed</li><li>Follow all restaurant policies and service standards</li></ul>Requirements<ul><li>Previous restaurant experience preferred, but not required</li><li>Ability to work in a fast-paced environment</li><li>Strong communication and teamwork skills</li><li>Responsible, punctual, and reliable</li><li>Must be able to work evenings and weekends</li><li>Legally authorized to work in the U.S.</li></ul>Ideal CandidateWe are looking for team members who are:<ul><li>Hardworking and proactive</li><li>Professional and customer-focused</li><li>Reliable and team-oriented</li><li>Able to stay focused during busy hours</li></ul>Pay: $23.00 - $28.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Restaurant Host/Hostess

Momiji sushi house

Job Summary MUST BE 18 WITH PRIOR HOSPITALITY EXPERIENCEWe are seeking an energetic and friendly Hostess to create a welcoming atmosphere for our guests while efficiently managing reservations, seating, and Togo\cashier responsibilities. In this dynamic role, you will be the first point of contact for guests, ensuring they receive exceptional customer service from the moment they arrive. Your enthusiasm and organizational skills will help foster a positive dining experience, making every guest feel valued and appreciated. This position offers an exciting opportunity to develop your hospitality skills in a fast-paced environment dedicated to guest satisfaction.Responsibilities<ul><li>Greet guests warmly upon arrival and manage seating efficiently to optimize table utilization and minimize wait times, ensuring smooth flow of service.</li><li>Answer incoming phone calls with professionalism, providing information about wait times, reservations, and general inquiries while maintaining excellent phone etiquette.</li><li>Handle guest check-ins and manage waitlists efficiently using organizational skills and POS systems.</li><li>Process payments accurately through POS systems, including cash, credit cards, while maintaining basic math proficiency.</li><li>Maintain cleanliness and organization of the host stand area in compliance with food safety standards.</li><li>Provide exceptional guest services by addressing questions or concerns promptly and courteously, fostering positive guest relations.</li></ul>Qualifications<ul><li>Prior experience as a host/hostess or cashier in a restaurant or food service environment is REQUIRED.</li><li>Strong communication skills with the ability to interact effectively with guests and team members.</li><li>Familiarity with restaurant reservation management and table management systems such as Aloha POS or Micros POS is highly desirable.</li><li>Excellent organizational skills to manage reservations, seating plans, and guest flow efficiently.</li><li>Basic math skills for processing payments accurately and handling cash transactions confidently.</li><li>Knowledge of food safety standards and hospitality best practices to ensure a safe and welcoming environment.</li><li>Previous experience with POS systems including Aloha POS or Micros POS is a plus.</li><li>Ability to handle phone communication professionally while demonstrating good phone etiquette.</li></ul>Join us as a Hostess Cashier where your enthusiasm will set the tone for an outstanding guest experience! Your dedication to hospitality excellence will be rewarded by the opportunity to grow within a vibrant team committed to delivering memorable dining moments every day.Pay: From $14.00 per hourWork Location: In person

Hostess Cashier

Misty's Steakhouse and Brewery

Job SummaryJoin our vibrant team as a Host/Busser, where your enthusiasm and organizational skills will create memorable dining experiences for our guests. In this dynamic role, you&rsquo;ll be the first point of contact, greeting guests with warmth, managing reservations efficiently, and ensuring the seamless flow of service. Your positive attitude and attention to detail will help foster an inviting atmosphere, setting the stage for exceptional guest satisfaction. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a lively, team-oriented environment.Responsibilities<ul><li>Welcome guests promptly and courteously, creating a friendly first impression.</li><li>Husker football home games are MANDATORY!</li><li>Manage restaurant reservation systems to optimize seating arrangements and wait times.</li><li>Escort guests to their tables, ensuring comfort and proper setup.</li><li>Maintain cleanliness and organization of dining areas, including resetting tables quickly for new guests.</li><li>Assist servers by clearing and resetting tables efficiently during service hours.</li><li>Support host staff with phone communication, handling reservation inquiries and guest questions using proper phone etiquette.</li><li>Use restaurant table management systems to track seating and reservations accurately.</li><li>Uphold food safety standards by adhering to sanitation protocols in all guest areas.</li><li>Demonstrate excellent communication skills with team members and guests to ensure smooth operations.</li><li>Provide exceptional guest services by addressing needs promptly and professionally, fostering positive guest relations.</li></ul>Qualifications<ul><li>Previous experience as a host/hostess or busser in a restaurant setting is preferred but not required; enthusiasm for hospitality is key!</li><li>Strong organizational skills with the ability to multitask in a fast-paced environment.</li><li>Basic math skills for handling reservations, seating counts, and POS transactions.</li><li>Familiarity with restaurant reservation management systems and POS platforms such as SPOT ON is advantageous.</li><li>Excellent customer service skills with a friendly, approachable demeanor.</li><li>Effective communication skills, including phone etiquette and clear verbal interaction.</li><li>Knowledge of food safety practices and sanitation standards in food service environments.</li><li>Ability to stand, walk, and move comfortably for extended periods during shifts.</li></ul>Join us to be part of an energetic team dedicated to creating memorable dining experiences! Your positive attitude, organizational talents, and passion for hospitality will make a real difference in our guests&rsquo; visit while advancing your career in the vibrant world of food service.Pay: $15.00 - $15.50 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Host/Busser

Sushi Yamazaki Bar & Grill

Job Overview We are seeking an energetic and personable Host/Server/Bartender to join our vibrant hospitality team! In this dynamic role, you will be the first point of contact for our guests, creating a welcoming atmosphere that sets the tone for an exceptional dining experience. Your enthusiasm, excellent communication skills, and dedication to guest satisfaction will help ensure every visitor feels valued and cared for. This paid position offers an exciting opportunity to develop your hospitality skills while working in a lively environment that celebrates teamwork and guest relations.Duties<ul><li>Greet guests warmly upon arrival, providing a friendly and professional first impression</li><li>Manage reservations and seating arrangements efficiently using POS systems such as Aloha POS or Micros POS</li><li>Assist guests with menu selections, answer questions about food and beverage options, and accommodate special requests</li><li>Take accurate orders and relay them promptly to the kitchen staff, ensuring smooth service flow</li><li>Serve food and beverages with attention to presentation and guest preferences, maintaining high hospitality standards</li><li>Handle guest inquiries over the phone with professionalism and courtesy, practicing excellent phone etiquette</li><li>Maintain cleanliness of the host stand, dining area, and service stations to ensure a welcoming environment</li><li>Collaborate with team members to deliver seamless guest services and resolve any issues promptly</li></ul>Experience<ul><li>Prior experience as a Host/Hostess or Server in a fast-paced restaurant or hospitality setting preferred</li><li>Strong background in food service, customer service, and guest relations</li><li>Familiarity with restaurant POS systems such as Aloha POS or Micros POS is highly desirable</li><li>Experience working in hotel or hospitality environments is a plus</li><li>Excellent communication skills, both verbal and written, with an emphasis on clear and positive interaction</li><li>Demonstrated ability to handle multiple tasks efficiently while maintaining a friendly demeanor</li><li>Knowledge of serving procedures, guest services standards, and phone etiquette</li></ul>Join us to be part of a lively team dedicated to delivering memorable experiences! We value energetic individuals who thrive on creating positive interactions with guests while showcasing their hospitality expertise. This role offers a fantastic chance to grow your career in the food service industry within a supportive environment that recognizes your contributions.Job Types: Full-time, Part-timePay: $25.00 - $40.00 per hourWork Location: In person

Bartender/Serve/Host

Tokyo Steakhouse and Sushi Bar

Overview Join our dynamic team as a Waitstaff/Hostess and become the welcoming face of our vibrant restaurant! In this energetic role, you will create memorable guest experiences by providing exceptional customer service, managing reservations, and ensuring smooth dining operations. Your enthusiasm and hospitality skills will set the tone for an inviting atmosphere where guests feel valued and cared for from the moment they arrive. This paid position offers an exciting opportunity to develop your hospitality expertise while working in a lively, fast-paced environment.Duties<ul><li>Greet guests warmly upon arrival, manage reservations, and seat guests efficiently to minimize wait times</li><li>Provide attentive table service, taking orders accurately and delivering food and beverages promptly</li><li>Assist with setting up dining areas, maintaining cleanliness, and ensuring a welcoming ambiance</li><li>Handle guest inquiries with professionalism, demonstrating excellent communication skills and phone etiquette</li><li>Operate POS systems such as Aloha POS or Micros POS to process orders and payments accurately</li><li>Collaborate with kitchen staff and management to ensure guest satisfaction and resolve any issues promptly</li><li>Maintain guest relations by anticipating needs, offering personalized service, and fostering a hospitable environment</li></ul>Skills<ul><li>Prior experience as a Host/Hostess or in food service roles within restaurants or hotels is highly desirable</li><li>Strong customer service skills with the ability to engage guests positively and professionally</li><li>Excellent communication skills, both verbal and written, to interact effectively with guests and team members</li><li>Familiarity with POS systems such as Aloha POS or Micros POS for order processing and transactions</li><li>Knowledge of restaurant operations, serving procedures, and guest relations best practices</li><li>Ability to handle multiple tasks efficiently in a fast-paced setting while maintaining attention to detail</li><li>Professional phone etiquette and hospitality skills to enhance guest experiences</li></ul>Join us in delivering outstanding hospitality that keeps guests coming back! We value energetic team players who are passionate about creating memorable dining experiences through exceptional service. This is a paid opportunity designed to help you grow your career in the vibrant world of hospitality.Job Type: Full-timePay: From $8.00 per hourWork Location: In person

Waitstaff/Hostess

Maria's Pizzeria & Gelateria LLC

Overview Join our vibrant team as a Hostess/Busser at The Oak and Palm and Marias Pizzeria, where your energy and hospitality skills will create a welcoming atmosphere for our guests. In this dynamic role, you&rsquo;ll be the first point of contact, ensuring guests feel comfortable and valued from the moment they arrive. Your proactive approach to cleaning, bussing, and supporting food service operations will help maintain a smooth and enjoyable dining experience for everyone. This paid position offers an exciting opportunity to develop your skills in the food industry while working in a lively, customer-focused environment.Responsibilities<ul><li>Greet guests warmly upon arrival and manage waitlist or seating arrangements efficiently, We are also looking for a host/hostess that has experience with open table and can be a lead hostess</li><li>Clear and clean tables promptly to prepare for new guests, maintaining high standards of cleanliness</li><li>Assist servers by bussing tables, refilling water glasses, and delivering condiments or utensils as needed</li><li>Support food service staff with basic food handling tasks and ensure proper food presentation standards are upheld</li><li>Maintain cleanliness of dining areas, including sweeping, wiping down surfaces, and sanitizing tables and chairs</li><li>Help with setup and breakdown of catering events or special functions when required</li><li>Communicate effectively with team members to coordinate seating, cleaning schedules, and guest needs</li></ul>Skills<ul><li>Strong communication skills to interact positively with guests and team members</li><li>Experience in food service or restaurant environments preferred but not required</li><li>Ability to perform cleaning duties efficiently while maintaining attention to detail</li><li>Knowledge of bussing techniques and proper food handling procedures</li><li>Hospitality mindset with a focus on delivering excellent customer service</li><li>Previous experience in catering, hotel service, or the food industry is a plus</li><li>Ability to multitask in a fast-paced environment while maintaining professionalism</li></ul>This role is perfect for motivated individuals eager to grow within the hospitality industry. We value energetic team players who are committed to creating memorable experiences for our guests through exceptional service and teamwork. Join us today and be part of a lively environment where your contributions truly make a difference!Pay: $10.00 - $16.00 per hourWork Location: In person

Hostess/Busser

1606 Restaurant and Bar

<div>Job Description: 
 
Shift: First Shift,Second Shift,Rotating,Weekend 
1606 Restaurant &amp; Bar located at the Beauport Hotel, encourages and expects all associates to develop the skills necessary to provide exceptional service both in and outside of their primary department. It is necessary that associates have the ability to multi-task and deliver outstanding service outside of their primary responsibilities listed on their job description. This position is responsible for a warm and sincere greeting for guests upon arrival. The Host/Hostess will ensure that guests are seated in a timely manner, while evenly distributing tables throughout the dining room. This is a year-round position.
Experience:
Must have at least one (1) or more years of experience in a High-Volume Restaurant, with a combination of previous experience in Customer Service preferred.
ESSENTIAL FUNCTIONS<ul><li>
Meet and greet guests upon arrival, offering choice of seating and escort to the table with a presentation of the menu.</li><li>
Maintain proper set-up of dining room, including even distribution of tables for the team.</li><li>
Read, maintain and make entries into the logbook to communicate between shifts and with management.</li><li>
Communicate any large party requests or special arrangements to the Manager on Duty.</li><li>
Be thoroughly familiar with menu items and related materials.</li><li>
Ensure all menus are in pristine condition, free of stains.</li><li>
Answer the telephone and respond to guest inquiries in a warm, genuine tone.</li><li>
Communicate with the staff regarding special requests/needs of a guest, to include any guest allergies.</li><li>
Complete all listed open, side-work, and closing checklists, cleaning checklists, and duties related to shift.</li><li>
Close out and check out with manager once shift is complete.</li><li>
Assist team members as needed to promote a teamwork environment.</li></ul> 

Experience and Skills:<ul><li>
High volume Seafood Restaurant</li><li>
Interior/Exterior of Restaurant, including the Deck, exposure to sun, heat, cold and changing weather conditions.</li></ul>
JOB REQUIREMENTS<ul><li>
Ability to stand for 8' hours length of time.</li><li>
Ability to walk/stand approximately 90% of shift.</li><li>
Must be able to lift up to 30 lbs. on a regular and continuous basis.
</li><li>Salary Range is $16-$17/hr</li><li>
Actual compensation is commensurate with relevant skills and qualifications.</li></ul>
The Beauport Hospitality Group is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regards to race, color, national origin, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law. 
From: Cruiseport Gloucester LLC</div>

Host / Hostess - 1606 Restaurant & Oyster Bar

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