restaurant host

Kings Group Ventures

Job description:Position: Senior HostessWe are seeking an experienced and charismatic Senior Hostess to join our team. As the Senior Hostess, you will play a pivotal role in creating a warm and welcoming atmosphere, ensuring that every guest has a delightful and seamless experience from arrival to departure. Your leadership and exceptional service will set the tone for a memorable dining experience.Main Responsibilities:<ul><li>Guest Reception: Warmly greet guests, escort them to their tables, and provide menus.</li><li>Reservation Management: Handle and record dining reservations, and manage the waiting list in coordination with the Guest Relations Manager.</li><li>Seating Arrangements: Offer appropriate seating options based on guest preferences and restaurant capacity.</li><li>Dining Room Setup: Oversee the setup of dining rooms and ensure reservation arrangements are in place.</li><li>Order Coordination: Ensure timely and accurate fulfillment of guest orders.</li><li>Work Area Maintenance: Keep tables and the host area clean and organized.</li><li>Professional Appearance: Adhere to grooming and personal hygiene standards at all times.</li><li>Staff Assistance: Support waitstaff and head waiters as needed.</li><li>Guest Interaction: Provide positive and professional greetings, address guest concerns and complaints effectively.</li><li>Scheduling: Manage the schedules for the hosting team.</li><li>Team Communication: Attend regular departmental briefings and foster open communication within the team.</li><li>Additional Duties: Perform other relevant tasks as assigned to support restaurant operations.</li></ul>Ideal Candidate:<ul><li>Experience: Minimum 3 years of experience in a similar role within the hospitality industry, preferably in a fine dining concept.</li><li>Language Skills: Fluent in English; additional languages such as Russian, French, Italian, Spanish, or Arabic are highly preferred.</li><li>Communication Skills: Excellent verbal and interpersonal skills.</li><li>Computer Skills: Basic proficiency with restaurant software and computer systems.</li><li>Customer Orientation: Positive attitude, friendly demeanor, and a passion for exceptional customer service.</li><li>Team Player: Cooperative and supportive team member with the ability to perform under stress.</li><li>Energy and Enthusiasm: High energy level and willingness to go the extra mile to ensure guests' needs are met.</li></ul>Benefits:<ul><li>Competitive Salary: Attractive compensation package.</li><li>Career Growth: Opportunities for professional development and career advancement tailored to your aspirations.</li></ul>If you are passionate about hospitality and committed to delivering outstanding service, we invite you to apply and become an integral part of our team.Job Type: Full-timePay: AED6,000.00 - AED7,000.00 per monthApplication Question(s):<ul><li>Can you join within 6 days?</li><li>Do you have experience with Sevenrooms reservations?</li><li>Do you have experience working in a fine dining restaurant?</li><li>What salary range are you expecting?</li></ul>

Restaurant Hostess

Manarat Erbil Iraqi Restaurant & Cafe LLC

We are hiring a friendly Restaurant Hostess to welcome guests, manage seating, and support smooth restaurant operations.Requirements:<ul><li>Pleasant personality and good communication skills</li><li>Previous experience is an advantage</li><li>Ability to work flexible hours</li></ul>Apply: Send your CV to hr@manaraterbiliraqi.comJob Type: Full-timePay: AED3,000.00 per month

&middot; Emphasizes and projects a positive, high-quality image for the outlet.&middot; Greets and seats customers and serves them in a professional, discreet, and personalized way.&middot; Maintains a good relationship with guests and attends to their complaints and queries satisfactorily.&middot; Answers guest telephone queries according to F&amp;B restaurant standards.&middot; Takes reservations and provides guests with information regarding F&amp;B outlets.&middot; Observes and anticipates guests&rsquo; needs and requirements.&middot; Handles customer requests and complaints according to the F&amp;B guidelines and exceeds customer expectations.&middot; Assists the Restaurant Manager with additional service as required.&middot; Ensures that the Restaurant Manager is kept informed of all guest feedback and complaints.&middot; Communicates actively with guests in the outlet and obtains their feedback.&middot; Increases revenue for the outlet through suggestive selling at all opportunities.&middot; Uses up-selling techniques actively to exceed guest expectations and increase the revenue of the outlet.&middot; Maintains an up-to-date database of outlet guests.&middot; Acquires in-depth knowledge of the F&amp;B menu for the assigned outlet to assist and provide recommendations to guests.&middot; Takes responsibility for all service preparations, before, during and after the service (mise-en-place and&middot; mise-en-scene).&middot; Controls cost by minimizing wastage, breakage, and spoilage.&middot; Sets up, stocks, and maintains the working area.&middot; Reports any misunderstanding, problem, or accident with guests or staff to the supervisors.&middot; Assists the Restaurant Manager during food and beverage events such as cocktail receptions, conferences, banqueting, and outside catering.&middot; Opens the restaurant for business at the prescribed time of each shift.&middot; Inspects each menu to ensure that they are in a presentable condition.&middot; Develops a complete knowledge of the menus, ingredients, and unavailable items for the day.&middot; Sets up the hostess desk, reviews reservations, and prepares the reservation floor chart.&middot; Operates cash register as directed by the Restaurant Manager &amp; Performs any other duties assigned by the Restaurant Manager.&middot; Creates a harmonious environment amongst all staff members.&middot; Communicates with the Restaurant Manager regarding any service problems or changes required.Job Type: Full-timePay: QAR3,200.00 per monthLanguage:<ul><li>French (Required)</li><li>Do you speak Arabic (Required)</li></ul>

IHG Hotels & Resorts

<div>About Us

At InterContinental Bahrain, we are passionate about delivering True Luxury&mdash;through genuine care, refined service, and meaningful guest connections. Our restaurants are at the heart of the guest experience, where first impressions set the tone for unforgettable dining moments.
Position Summary

We are seeking a poised, confident, and service-oriented Restaurant Hostess to be the welcoming face of our dining venues. In this role, you will create exceptional first and last impressions by greeting guests warmly, managing reservations efficiently, and ensuring a seamless flow of service in alignment with InterContinental brand standards.
Key Responsibilities
<ul><li>Welcome guests with professionalism, warmth, and a genuine luxury attitude</li>
<li>Manage reservations, waiting lists, and table assignments accurately and efficiently</li>
<li>Escort guests to their tables and present menus in line with service standards</li>
<li>Communicate effectively with the service and kitchen teams to ensure smooth operations</li>
<li>Anticipate guest needs and respond to requests with confidence and courtesy</li>
<li>Handle guest inquiries and feedback with empathy and solution-focused service</li>
<li>Maintain cleanliness, organization, and visual standards at the host desk and restaurant entrance</li>
<li>Uphold InterContinental brand values, grooming standards, and service culture at all times</li>
</ul>Qualifications &amp; Experience
<ul><li>Previous experience as a Hostess or in a guest-facing hospitality role preferred</li>
<li>Strong communication and interpersonal skills</li>
<li>Well-groomed appearance with a confident and welcoming presence</li>
<li>Ability to remain calm and professional in a fast-paced environment</li>
<li>Fluency in English; additional languages are an advantage</li>
<li>Flexibility to work shifts, weekends, and public holidays</li>
</ul>What We Offer
<ul><li>Opportunity to work with a globally recognized luxury hospitality brand</li>
<li>A supportive, inclusive, and growth-oriented work environment</li>
<li>Continuous learning and development opportunities</li>
<li>Competitive salary and benefits package</li>
</ul>Join Us

If you have a passion for hospitality, a natural flair for guest interaction, and the desire to create memorable dining experiences, we would be delighted to hear from you.

Apply now and become part of the InterContinental Bahrain family&mdash;where every interaction matters.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Restaurant Hostess - InterContinental Bahrain

The First Group

<div>Overview:
<div>
Soluna Restaurants and Beach Club is a Mediterranean-inspired beach club, located at the Balqis Residences on the Palm Jumeirah. Soluna offers exclusive access and unparalleled experiences to guests of The First Group Hospitality&rsquo;s portfolio of brands.</div><div>
Guests can opt for sun loungers or private cabanas and choose from a range of water sports, available at the beach. Nestled amid Dubai&rsquo;s breath-taking coastline, Soluna boasts a range of highly recommended homegrown multi-cuisine options, including artisanal pastries at Risen Caf&eacute; and Artisanal Bakery, and contemporary dining at &Egrave;nas. A daily beach and poolside menu is also available.</div><div>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Soluna Restaurants and Beach Club.</div><div>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
The role of a Head Host / Hostess is essential in creating positive experience for the guests of MasterChef the TV Experience. They will provide our guests with a warm and sincere greeting and to ensure any of their special requirements are carefully communicated to the Service team. Throughout the shift, Head Hostess is responsible for managing the flow of the dining room, so that guests are seated in an efficient and timely manner that enhances their experience. Head Host / Hostess also assists the Management Team in ensuring that an effective and rigorous training program is continuously carried out for the Reception / Reservations team and in providing guidance to his/her team in a motivational atmosphere.</div><div></div><div> 
JOB DUTIES</div><ul><li>
Assist the Management team with the execution of approved promotions, calendar holidays, special events tickets sales and bookings (Resident Chefs visits, New Year, Christmas etc).</li><li>
Ensure that menu content is always up to date, regularly liaise with the management team / Head Chef to make necessary adjustments, print / order new menu copies.</li><li>
Assist the Management Team with organization of operations before and during MasterChef winners&rsquo; residences visits</li><li>
Work closely with the Reservation Agent to make sure reservations are properly done, the CRM system and the Black Book are up-to-date. (add something)</li><li>
Answer the phone, being able to explain the location of the restaurant, its mission, vision and principles, menu, concept, design and history.</li><li>
Make regular / VIP / special occasions reservations, keep the table management system updated and inquire about allergies and special requests.</li><li>
Review existing reservations prior to the beginning of each shift, optimise seating arrangements and communicate any information about VIPs/Regulars/PWK/Groups during the briefing.</li><li>
Check the hotel occupancy and any important information from the Hotel&rsquo;s side (in-house VIPs, complaint guests etc.) and communicate this information during the briefing.</li><li>
Review, clean / discard if necessary any soiled / torn / worn out menus; print extra pages if needed.</li><li>
Ensure the restaurant is ready to receive guests prior to opening, that the table allocation is correct tables are ready in line with opening standards.</li><li>
Communicate guest information to the Captains and Managers in a timely manner.</li><li>
Warmly and graciously greet all guests upon arrival.</li><li>
When possible, open the front door for guests entering or leaving the restaurant (terrace).</li><li>
Constantly update the table management system and communicate with FOH staff to assure successful operation.</li><li>
Accommodate special seating requests for guests whenever possible, while balancing the customer flow in different service stations.</li><li>
Upon seating, offer guests a menu and inform them of their waiter&rsquo;s name. Inspect table for proper presentation and completeness.</li><li>
Thank guests as they leave and invite them to come back.</li><li>
Perform the side duties as per the side duties schedules / checklists or as per the assignment of the management.</li><li>
Complete any other work-related tasks or directives issues by your superiors in a polite, timely and accurate manner.</li><li>
Occasionally, if asked, assist servers with orders, delivery of food and clearing tables.</li><li>
Know the Sequence of Service by heart and be knowledgeable about all aspects of food, beverage, and service standards.</li><li>
Communicate all guest feedback to the Management Team, both positive and negative.</li><li>
Know by heart, maintain and regularly update Guests&rsquo; Black Book, build and maintain positive relationships with restaurant VIPs, PWK, owning company executives, MasterChef residents / winners, judges, TV celebrities etc.</li><li>
Assist in the organization of operations before and during MasterChef winners&rsquo; residences visits in terms of collecting pre-payment from the guests,</li><li>
Ensure the team is always well groomed and ready for work.</li><li>
Supervising the completion of various positions checklists and completing management checklist before every shift.</li><li>
To ensure all employees are familiar with various versions of MasterChef TV program, its core elements (MC apron, Mystery Box, elimination challenges, judges etc) and that they watched a minimum of recommended episodes.</li><li>
Ensure that OS&amp;E list is updated regularly and that the stocks are maintained appropriately.</li><li>
Update and maintain restaurant training records.</li><li>
Ensure that the correct team attendance hours in the people management system are submitted for approval on a weekly basis.</li><li>
Ensure that team manual attendance records are maintained and updated properly.</li><li>
Assist Management Team in creating weekly schedule for Reception / Reservations employees. Ensure that staffing is adequate to meet demands of business.</li><li>
Ensure that the vacation calendar book is maintained and updated properly.</li><li>
Ensure that the employees request book is maintained and updated properly.</li><li>
Regularly organize Reception / Reservations team trainings, keep training records and test employees knowledge.</li><li>
Effectively delegate duties and responsibilities down the organizational line and consistently follow-up to secure results.</li><li>
Evaluate the performance of the Reception / Reservations team. Initiate plans for career progression, recommend promotions or transfers.</li><li>
Practice good housekeeping and safety by paying constant attention and inspecting equipment, physical interior and exterior of the restaurant / building.</li><li>
Participate in community and corporate activities to promote good corporate image.</li><li>
Ensure professional execution of approved promotions, organise staff trainings about the same, liaise with suppliers and entertainers.</li><li>
Establish and maintain good relationship with various departments within the Hotel and TFG.</li><li>
Ensure that the par stock is maintained for Hostess Desk disposables, dry goods and stationary and that ordering is done on time.</li><li>
Assist the management team to complete all daily and weekly reports. i.e. Daily Sales report, Discounts/Complimentary/Promotions report</li><li>
Ensure that all food safety standards/HACCP are maintained and implemented in line with the company policy and municipality requirements.</li><li>
Maintain and practice fire and security systems and procedures.</li></ul>
Desired Skill &amp; Expertise:
<ul><li>UAE Food &amp; Beverage Operations Experience</li><li>
A Minimum of 3 years of experience in a leadership role in the restaurant reception</li></ul></div>

Head Hostess

The First Group Hospitality

Accor

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;
As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter spa area to the panoramic Bosphorus view of 29 residences and 248 rooms, from the magnificent 1.280 square meter ballroom to the restaurants and bars offering an unforgettable gastronomic adventure, The Grand Tarabya Managed by Accor, combines care, elegance, and comfort in every detail. With its doors opening to the Bosphorus, The Grand Tarabya Managed by Accor, will forever hold its place in your memory. 
Job Description 
<ul><li>
Greeting and welcoming guests as they arrive at the restaurant.</li><li>
Escorting guests to their tables and providing them with menus.</li><li>
Taking reservations and managing the seating plan to ensure efficient operation.</li><li>
Providing recommendations on food and drink selections, along with information about specials and promotions.</li><li>
Ensuring that guests are attended to promptly and addressing any requests or concerns they may have.</li><li>
Coordinating with the kitchen and serving staff to ensure smooth service.</li><li>
Handling guest inquiries, feedback, and complaints in a professional and courteous manner.</li><li>
Maintaining a clean and organized work environment.</li><li>
Assist in setting up and clearing tables to ensure a smooth flow of service.</li><li>
Collaborate with the restaurant manager and staff to ensure that guest preferences and special requests are accommodated.</li><li>
Maintain knowledge of the restaurant's menu items, ingredients, and preparation methods to provide accurate information to guests.</li><li>
Help with administrative tasks such as taking reservations, managing guest lists, and updating restaurant seating arrangements.</li><li>
Assist in maintaining a high standard of cleanliness and hygiene in the dining area.</li></ul> 

Qualifications 
<ul><li>
Excellent communication and interpersonal skills.</li><li>
Friendly and welcoming demeanour.</li><li>
Ability to multitask and work in a fast-paced environment.</li><li>
Knowledge of food and beverage offerings.</li><li>
Previous experience in a similar role, preferably in a fine dining establishment.</li><li>
Strong organizational and customer service skills.</li><li>
Flexibility to work evenings, weekends, and holidays.</li><li>
Fluency in Turkish and English.</li></ul> 

Additional Information 
Your team and working environment: 
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
Note: Customization may be included for any specific local or legislative requirements, such as work permits. 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

F&B Hostess

Search 2177+ Restaurant host jobs near you this December. New roles added regularly across leading industries. Apply today.

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