restaurant host

Manchester diner

Job Summary We are seeking a friendly and organized Host/Host to join our dynamic team. The ideal candidate will be the first point of contact for our guests, ensuring a warm welcome and smooth dining experience. This role requires excellent communication skills and a passion for providing exceptional customer service in a fast-paced restaurant environment.Duties<ul><li>Greet guests upon arrival and escort them to their tables, ensuring a pleasant dining experience from the start.</li><li>Manage reservations and maintain an organized seating chart to optimize table turnover.</li><li>Answer phone calls with professionalism, assisting with inquiries and reservations while demonstrating excellent phone etiquette.</li><li>Collaborate with servers and kitchen staff to ensure timely service and guest satisfaction.</li><li>Handle guest complaints or concerns with grace, striving to resolve issues promptly and effectively.</li><li>Maintain cleanliness and organization of the front-of-house area, including the host stand and waiting area.</li><li>Utilize POS system for take-out orders and cash register.</li><li>Assist in other areas of the restaurant as required, contributing to a team-oriented environment..</li></ul>Experience<ul><li>Previous experience as a Host/Host or in a similar food service role is preferred.</li><li>Strong background in customer service, hospitality, or guest relations is essential.</li><li>Familiarity with restaurant operations and experience in a fast-paced environment is beneficial.</li><li>Excellent communication skills, both verbal and written, are necessary for effective guest interaction.</li><li>Experience with POS systems.</li></ul>Join us in creating memorable dining experiences for our guests while developing your skills in the hospitality industry!Hours<ul><li>7am-2pm</li><li>7am-1pm</li><li>4pm-8pm</li><li>Weekends</li></ul>Job Type: Part-timePay: $12.00 - $13.00 per hourApplication Question(s):<ul><li>Do you have open availability?</li><li>Do you have flexible hours?</li></ul>Experience:<ul><li>Host/hostess: 1 year (Required)</li></ul>Work Location: In person

Restaurant Host

Catherine Rooney's Irish Pub & Restaurant

Join our Team! We proudly offer 3 unique dining experiences within 1 location in the heart of Trolley Square, Wilmington Delaware.Catherine Rooney&rsquo;s &amp; Trolley Tap House now hiring energetic hosts to greet &amp; seat our customers.This is a part-time evening &amp; weekend host position...must be able to work late afternoon/evening &amp;/or weekend hours (we offer flexible week to week scheduling). Perfect job for students &amp; those seeking a second place of employment!Prior restaurant experience not required, but you must be 16 years of age or older to apply host/hostess position. Must be able to work a minimum of 2-3 shifts per week.Responsibilities - Greet and seat guests in a friendly and efficient manner. - Manage waitlist and reservations to optimize seating capacity. - Assist in maintaining cleanliness and organization of the host stand and entrance areas. - Communicate effectively with servers, bar and kitchen staff to ensure smooth flow of service. - Provide exceptional customer service by addressing guest inquiries and concerns promptly. - Utilize Toast POS systems to handle guest check-ins and manage seating assignments.Qualifications - Strong customer service skills - Excellent communication abilities - Familiarity with restaurant operations - Ability to handle guest relations effectively with a smile!Job Type: Part-timePay: $15.00 - $18.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Application Question(s):<ul><li>Have you ever visited Catherine Rooney's or Trolley Tap House? What makes you the best host candidate for this position? </li><li>Schedule Availability-please list all days and times that you can work for us and how many shifts per week </li></ul>Ability to Commute:<ul><li>Wilmington, DE 19806 (Preferred)</li></ul>Work Location: In person

The GAB Spot

Overview Join our dynamic team as a Restaurant Host, where your welcoming personality and organizational skills set the tone for an exceptional dining experience. As the first point of contact for our guests, you will create a warm, friendly atmosphere that encourages guests to return time and again. Your energetic approach will ensure smooth seating, reservation management, and guest flow, all while maintaining a lively and professional environment. This paid position offers an exciting opportunity to develop your hospitality skills in a fast-paced, vibrant setting.Responsibilities<ul><li>Greet guests warmly upon arrival with enthusiasm and genuine hospitality</li><li>Manage reservations and waitlists efficiently using POS systems such as Aloha POS or Micros POS</li><li>Escort guests to their tables promptly while providing attentive guest service</li><li>Answer phone inquiries with professionalism, providing accurate information and reservations assistance</li><li>Coordinate with the serving staff to ensure timely seating and smooth guest flow</li><li>Maintain cleanliness and organization of the host stand area to uphold high standards of hospitality</li><li>Handle guest concerns or special requests courteously, ensuring a positive experience from start to finish</li></ul>Skills<ul><li>Previous host/hostess experience in a restaurant or food service environment preferred</li><li>Strong customer service skills with excellent communication and interpersonal abilities</li><li>Familiarity with restaurant POS systems such as Aloha POS or Micros POS is advantageous</li><li>Ability to multitask efficiently in a lively setting while maintaining attention to detail</li><li>Knowledge of phone etiquette and guest relations techniques to foster positive interactions</li><li>Experience in hotel or guest services can be a plus for understanding hospitality standards</li><li>Exceptional hospitality mindset with a focus on creating memorable guest experiences</li></ul>This role is ideal for energetic individuals passionate about hospitality who thrive on delivering outstanding guest service. Join us and be part of a team dedicated to making every dining experience memorable!Pay: From $14.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Vespera Resort on Pismo Beach

<div>As a Restaurant Host, you&rsquo;ll be the welcoming face of our resort&mdash;greeting and seating guests in our restaurant, assisting with guest needs throughout the property, and ensuring every experience exceeds expectations. This flexible role helps create seamless, memorable stays at our beautiful beachfront resort.

Why work for Vespera Resort on Pismo Beach?

Vespera on Pismo Beach is the premier luxury resort on the central coast, offering authentically local experience and engaging service is recognized as a leader in the community. Our beachfront property is gorgeous and we have direct access to the Pismo Pier.

Our culture is driven by our care for our guests and associates alike. Our mission is to create a genuine guest experience that is unrivaled and effortless.

Vespera Pismo Beach offers competitive pay and a very complete benefits package: health insurance, paid time off, retirement plan, dental insurance, vision insurance, etc.

Job Requirements
<ul>
<li>Understand the mission, vision, and goals of the hotel.</li>
<li>Must be able to prioritize and work efficiently with limited supervision.</li>
<li>Must be detail-oriented and able to multi-task efficiently.</li>
<li>Must be able to speak and understand and communicate the primary language(s) used in the workplace.</li>
<li>Must possess excellent communication, follow-up, and organizational</li>
<li>Must have the ability to push, pull, bend, squat, and lift regularly.</li>
<li>Safety requirements of PPE as needed for the duty assigned and with the use of required tools and equipment.</li>
<li>Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize and follow up.</li>
<li>Be a clear thinker, remaining calm and resolving problems using good judgment.</li>
<li>Follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team.</li>
</ul>
Job Responsibilities
<ul>
<li>Responsible for all guest service to welcome and greet guests in the resort.</li>
<li>Determine guest preference for seating on lawn or in Restaurant.</li>
<li>Ensure equitable seating for scheduled service staff.</li>
<li>Ensure all menus are accurate and free of spots or stains.</li>
<li>Ensure the host area is clean, organized, and inviting.</li>
<li>Check reservations and private parties for proper coordination and accommodation in the restaurant.</li>
<li>Coordinate seating arrangements to follow the proper rotation of sections for each server.</li>
<li>Assist in serving food and beverage to guests in a friendly, attentive manner.</li>
<li>Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.</li>
<li>Assist with opening and closing duties as needed.</li>
<li>Follow 4 Keys service standards, standard operation procedures, and safety standards.</li>
<li>Follow safety and security procedures.</li>
<li>Work cohesively with co-workers and all departments as part of a team.</li>
<li>Follow all appropriate policies and procedures while constantly striving to improve standards of operations.</li>
<li>Adhere to attendance and reliability standards.</li>
<li>Follow all additional duties as assigned by management.</li>
</ul>
Work Hours
<ul>
<li>Will be required to work flexible scheduled shifts based on business needs.</li>
<li>Scheduling includes holidays, nights, and weekends depending on hotel events and functions.</li>
</ul>
Compensation: $19.13 per hour; Additional compensation can be earned through gratuity, tips, and service charges.

We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please contact: cc-recruiting@PeregrineHG.com

Vespera Resort is an Equal Opportunity Employer M/F/Disability/Veteran and Drug Free</div>

Benedict's Morning Hereos

Mill Valley Kitchen is looking for friendly and outgoing hosts/hostesses!Lunches and dinner shiftsWe are seeking a friendly and organized Host/Host to join our dynamic team in providing exceptional dining experiences for our guests. As the first point of contact, you will play a crucial role in setting the tone for the restaurant atmosphere, ensuring that every guest feels welcomed and valued. Your responsibilities will include managing reservations, greeting guests, and coordinating seating arrangements to optimize flow and service.Responsibilities<ul><li>Greet guests upon arrival with a warm and welcoming demeanor.</li><li>Manage reservations and seating arrangements efficiently to minimize wait times.</li><li>Maintain an organized waiting list and communicate wait times accurately to guests.</li><li>Provide excellent customer service by addressing guest inquiries and concerns promptly.</li><li>Collaborate with servers and kitchen staff to ensure smooth operations during peak hours.</li><li>Assist in maintaining cleanliness and organization of the front-of-house area.</li><li>Utilize POS systems such as Aloha POS or Micros POS for managing guest orders when necessary.</li><li>Uphold high standards of hospitality, ensuring every guest has a positive dining experience.</li></ul>Requirements<ul><li>Previous host/host or restaurant experience preferred.</li><li>Strong customer service skills with a focus on guest satisfaction.</li><li>Excellent communication skills, both verbal and written.</li><li>Familiarity with food service operations and hospitality standards.</li><li>Experience with POS systems (Aloha POS or Micros POS) is a plus.</li><li>Ability to multitask effectively in a fast-paced environment.</li><li>Strong phone etiquette for handling reservations and guest inquiries.</li><li>A background in hotel guest services or serving is advantageous but not required. Join our team as a Host/Host where your passion for hospitality will shine, creating memorable experiences for our guests!</li></ul>Job Types: Full-time, Part-timePay: $14.00 - $18.00 per hourBenefits:<ul><li>401(k) matching</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li></ul>Work Location: In person

Restaurant Host/Hostess

LPM Restaurant & Bar

Job Title: Host/Hostess for LPM Miami Restaurant Location: 1300 Brickell Bay Dr, Miami FL 33131 Job Type: Full-Time &ndash; Open availability required Pay rate: $18 to $22 per hour + service chargeJob Overview LPM Miami is seeking a polished and welcoming Full-Time Hostess to join our front-of-house team. As the face of our upscale French-Mediterranean restaurant, you&rsquo;ll ensure guests are greeted warmly and seated efficiently, contributing to a smooth and elegant dining experience.Responsibilities<ul><li>Greet and seat guests in a professional and courteous manner</li><li>Manage reservations and walk-ins using the restaurant&rsquo;s booking system</li><li>Maintain a clean and organized host stand and entrance area</li><li>Coordinate effectively with front- and back-of-house teams</li><li>Answer phone calls and assist with inquiries about reservations or menus</li><li>Provide exceptional customer service to all guests</li></ul>Requirements:<ul><li>Previous experience as a hostess in a fine dining or high-volume restaurant preferred</li><li>Excellent communication and interpersonal skills</li><li>Professional appearance and demeanor</li><li>Strong organizational and multitasking abilities</li><li>Must have open availability, including weekends, evenings, and holidays</li><li>Able to stand for extended periods and work in a fast-paced environment</li></ul>Job Type: Full-timePay: $20.00 - $25.00 per hourExpected hours: 40 per weekBenefits:<ul><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Referral program</li></ul>Experience:<ul><li>Host/hostess: 2 years (Required)</li></ul>Work Location: In person

Johin'na

Overview We are seeking a friendly and organized Host/Host to join our dynamic team. The ideal candidate will be the first point of contact for our guests, responsible for creating a welcoming atmosphere and ensuring an exceptional dining experience. This role requires excellent communication skills, a passion for customer service, and the ability to manage reservations and seating efficiently.Duties<ul><li>Greet guests warmly upon arrival and provide them with seating options.</li><li>Manage reservations and maintain an organized seating chart to optimize table turnover.</li><li>Assist in coordinating the flow of guests to ensure timely service.</li><li>Answer phone calls with professionalism, handling inquiries and reservations effectively.</li><li>Collaborate with servers and kitchen staff to ensure smooth operations during peak hours.</li><li>Provide guests with menus and inform them of daily specials or promotions.</li><li>Address guest concerns promptly to enhance their experience and satisfaction.</li><li>Maintain cleanliness and organization of the host/host area.</li></ul>Experience<ul><li>Previous Host experience in a restaurant or hospitality setting is preferred.</li><li>Familiarity with food service operations and customer service</li><li>Strong communication skills, both verbal and written, are essential for effective guest interactions.</li><li>Ability to work in a fast-paced environment while maintaining professionalism and composure.</li><li>Join our team and be part of creating memorable experiences for our guests!</li></ul>Job Type: Part-timePay: $14.00 - $19.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Upscale Restaurant Host

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Upscale Restaurant Host