restaurant host

Piatt Companies

<div>Jacksons Restaurant + Bar is looking for hosts to join their team! Jacksons is located adjacent to the Hilton Garden Inn Pittsburgh/Southpointe in Canonsburg. We are a neighborhood restaurant offering modern American cuisine for lunch and dinner in a chic and welcoming atmosphere. Jacksons upscale casual dining features fresh, seasonal and locally sourced foods and an extensive wine and craft cocktail list. Learn more about us here: https://experiencejacksons.com/. Full time and part time opportunities available.
A Restaurant Host is the first person to meet a guest when they enter a restaurant, and they're in charge of the beginning part of the dining experience.
<ul><li>Seats guests and manages the seating chart.</li>
</ul><ul><li>Monitors restaurant activity to determine seating and dining flow.</li>
</ul><ul><li>Responds to guest inquiries and requests in a timely, friendly, and efficient manner.</li><li>
</li></ul>Required Skills:<ul><li>
Performs opening and closing duties, as needed.</li><li>
Must be able to work in a fast-paced environment and available for all shifts</li><li>
Outstanding people skills</li></ul>
We offer full time employees a competitive benefits package including 401(k) with match, Medical, Dental, Vision, Paid Time Off (PTO), Paid Holidays, Paid Parking, UFC GYM Membership, Food &amp; Beverage Discount and Team Member Travel Perks/Discounts.
This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated and well-maintained properties across Western PA. A career with Piatt Hotel Group offers pathways for new responsibility, career advancement and continuous learning for Team Members at every level.
Equal Opportunity Employer</div>

Restaurant Host

Weathervane Golf Club

About UsAt Weathervane Golf Club, we are committed to providing area residents and visitors with chef-inspired cuisine, creative and sophisticated beverage options, and top-level service, creating a truly memorable guest experience.About the RoleWe are looking for dynamic, experienced individuals to provide a friendly welcome to guests, while managing restaurant flow by seating guests in a timely manner.We are currently seeking candidates for part-time, full-time, seasonal and permanent positions.Requirements include: ➢ Friendly and welcoming demeanor.➢ Commitment to customer satisfaction, with a guest-focused attitude.➢ Ability to work under stress in a fast-paced environment.➢ Strong verbal and interpersonal skills.➢ Organization and attention to detail.➢ Flexibility;working varying shifts including evenings, weekends and holidays, as requiredResponsibilities include:➢ Escorting guests to appropriate tables; maintaining restaurant flow.➢ Managing an accurate waitlist, quoting wait times and recording guest information, as needed.➢ Regularly consulting and updating floor plan.➢ Communicating with support staff to streamline table turnover.➢ Answering all incoming calls and handling take-out orders; entering in Point of Sale (POS) software and taking payment.How to ApplySubmit your resume and cover letter to info@weathervanegolfclub.com, with subject line: Restaurant Host Position.Job Types: Full-time, Part-time, SeasonalWork Location: In person

Mainsail Lodging & Development

<div><h1 class="jobSectionHeader">We&rsquo;re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let&rsquo;s see if we&rsquo;re a fit. We hope so. 
</h1>
Restaurant Host will be responsible for greeting and seating all guests in the Restaurant dining areas to ensure each guest is welcomed with a warm, friendly, and enthusiastic greeting and that they are seated as quickly as possible to start their dining experience.
What you have<ul><li>
High School diploma or higher</li><li>
Previous hospitality experience preferred, at least one-year host position in the Macon, GA area preferred</li><li>
Excellent customer service skills</li><li>
Excellent communication skills, both verbal and written</li><li>
Ability to use technology e.g. tablets, iPads</li><li>
Ability to assist with menu revisions when needed</li></ul>
What you&rsquo;ll do<ul><li>
Welcome each guest genuinely and seat them as quickly as possible</li><li>
Ability to converse with guests in a friendly, hospitable and informative manner</li><li>
Use a rotation method to ensure seating is fair</li><li>
Report to work on time and in proper uniform/approved attire</li><li>
Work as a team with all team members within the hotel</li><li>
Check greeter station assigned for cleanliness of area</li><li>
Ensure the front of the restaurant is clean and all objects are dust free</li><li>
Check all tables to ensure they are set up and ready to be seated with guests</li><li>
Communicate to servers when seating tables</li><li>
Assist servers when necessary</li><li>
Have knowledge of all areas within the hotel</li><li>
Ability to communicate to managers the flow of private dining rooms</li><li>
Observe flow of the private dining rooms</li><li>
Assist in the detailing of tables and remove items not in use, extra place settings should be removed</li><li>
Never solicit tips</li><li>
Attend monthly department meetings and daily stand ups</li><li>
Perform other duties as management requests to service our guests.</li><li>
Ability to use POS (point of sale) system MICROS as well as Yelp reservation system</li><li>
Assist managers with daily duties such as scheduling of stations</li><li>
Follow the procedures addressed in the training manual</li></ul>
Physical Demand<ul><li>
Ability to sit or stand for extended periods of time</li><li>
Ability to communicate clearly</li><li>
Ability to lift 20 lbs. or more</li><li>
Corrected vision to normal range</li><li>
Long hours sometimes required</li></ul>
Mental Demands<ul><li>
Make sound judgments quickly</li><li>
Work on multiple tasks, making appropriate progress towards deadlines</li><li>
Manage differing personalities within the office, the hotel and the community</li><li>
Maintain the highest degree of confidentiality</li><li>
Ability to work effectively in stressful, high pressure situations</li><li>
Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary</li></ul><h3 class="jobSectionHeader">
Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.</h3></div>

Stanford Kitchen - Owings Mills

Glenwood's is currently seeking enthusiastic candidates to join our Host Team! We are looking for optimistic, high-energy, professional individuals to supervise and coordinate the activities of the dining room within our restaurant. Our hosts practice strong telephone and guest service etiquette, warmly greet and seat guests, and operate in the highest professional manner.What we offer:<ul><li>Competitive wages &ndash; living wages NOT minimum wages!</li><li>Paid training &ndash; if you have the will, we&rsquo;ll teach you the skill!</li><li>Medical/Dental/Vision &ndash; benefits you can afford that help serve you!</li></ul>Responsibilities of our Hosts:<ul><li>Answer incoming telephone calls in a prompt and professional manner</li><li>Ability to utilize OpenTable to secure reservations for all sizes of parties and section maintenance</li><li>Practices complete guest service by greeting guests at entrance and thanking them upon exiting</li><li>Possesses knowledge of food and beverages served</li><li>Assist in cleaning and resetting of tables when necessary</li><li>Understands mechanics of service and can arrange tables for large parties</li><li>Maintain cleanliness of dining room, entrance (interior &amp; exterior) restaurant throughout shift</li><li>Ensures that there are plenty of clean menus for service period</li><li>Appears and acts in a professional manner</li><li>Checks with manager to properly prepare the floor for the shift</li><li>Make sure server is aware when they have a table</li><li>Performs additional responsibilities, although not detailed, as requested by a manager at any time.</li></ul>Your Qualifications:<ul><li>Clean and neat appearance</li><li>Able to report to work as scheduled</li><li>Possess strong customer service skills</li><li>Ability to work in a fast-paced, team-oriented environment</li><li>Must be able to communicate clearly</li><li>Ability to stand for prolonged periods</li><li>Ability to lift up to 20 pounds occasionally</li></ul>Blueridge Restaurant Group is an equal opportunity employer. We value a diverse workforce and strive to create an inclusive culture. We encourage and consider applications from all qualified applicants without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. Applicants with disabilities who require assistance or accommodation, please contact Human Resources at (240) 752-7461 Ext. 224.Job Types: Full-time, Part-timePay: $400.00 - $600.00 per weekBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Vision insurance</li></ul>Shift:<ul><li>Day shift</li><li>Evening shift</li></ul>Ability to Commute:<ul><li>Owings Mills, MD 21117 (Required)</li></ul>Work Location: In person

Copper Canyon Grill

Copper Canyon Grill is currently seeking enthusiastic candidates to join our Host Team! We are looking for optimistic, high-energy, professional individuals to supervise and coordinate the activities of the dining room within our restaurant. Our hosts practice strong telephone and guest service etiquette, warmly greet and seat guests, and operate in the highest professional manner.What we offer:<ul><li>Competitive wages &ndash; living wages NOT minimum wages!</li><li>Paid training &ndash; if you have the will, we&rsquo;ll teach you the skill!</li><li>Medical/Dental/Vision &ndash; benefits you can afford that help serve you!</li></ul>Responsibilities of our Hosts:<ul><li>Answer incoming telephone calls in a prompt and professional manner</li><li>Ability to utilize OpenTable to secure reservations for all sizes of parties and section maintenance</li><li>Practices complete guest service by greeting guests at entrance and thanking them upon exiting</li><li>Possesses knowledge of food and beverages served</li><li>Assist in cleaning and resetting of tables when necessary</li><li>Understands mechanics of service and can arrange tables for large parties</li><li>Maintain cleanliness of dining room, entrance (interior &amp; exterior) restaurant throughout shift</li><li>Ensures that there are plenty of clean menus for service period</li><li>Appears and acts in a professional manner</li><li>Checks with manager to properly prepare the floor for the shift</li><li>Make sure server is aware when they have a table</li><li>Performs additional responsibilities, although not detailed, as requested by a manager at any time.</li></ul>Your Qualifications:<ul><li>Clean and neat appearance</li><li>Able to report to work as scheduled</li><li>Possess strong customer service skills</li><li>Ability to work in a fast-paced, team-oriented environment</li><li>Must be able to communicate clearly</li><li>Ability to stand for prolonged periods</li><li>Ability to lift up to 20 pounds occasionally</li></ul>Blueridge Restaurant Group is an equal opportunity employer. We value a diverse workforce and strive to create an inclusive culture. We encourage and consider applications from all qualified applicants without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. Applicants with disabilities who require assistance or accommodation, please contact Human Resources at (240) 752-7461 Ext. 224.Job Types: Full-time, Part-timePay: $400.00 - $600.00 per weekBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Vision insurance</li></ul>Ability to Commute:<ul><li>Gaithersburg, MD 20878 (Required)</li></ul>Work Location: In person

Restaurant Terreno & Bar Pina (TANDA HOSPITALITY)

Job Summary Join our vibrant team as a Restaurant Host/Hostess, where you will be the welcoming face that sets the tone for an exceptional dining experience. Your energetic and friendly demeanor will create a warm atmosphere, guiding guests seamlessly from arrival to seating. This pivotal role combines excellent customer service, efficient communication, and hospitality skills to ensure every guest feels valued and comfortable from the moment they walk through the door. If you thrive in a lively environment and enjoy making people feel special, this is your opportunity to shine!Responsibilities<ul><li>Greet guests with enthusiasm and genuine warmth, creating a positive first impression.</li><li>Manage reservations and waitlists efficiently using Opentable</li><li>Coordinate seating arrangements to optimize table turnover while maintaining guest satisfaction.</li><li>Communicate clearly with servers, kitchen staff, and management to ensure smooth service flow.</li><li>Answer guest inquiries politely over the phone and in person, providing accurate information about the restaurant.</li><li>Assist with guest relations by addressing concerns promptly and professionally to enhance overall experience.</li><li>Maintain cleanliness and organization of the host stand area, ensuring a welcoming environment at all times.</li></ul>Requirements<ul><li>Prior experience as a host or hostess in a fast-paced restaurant or food service setting is preferred but not required</li><li>Strong communication skills with an emphasis on phone etiquette and guest interaction.</li><li>Knowledge of systems such as Toast and Opentable is advantageous.</li><li>Excellent customer service skills with a friendly, approachable attitude.</li><li>Ability to handle multiple tasks efficiently while remaining calm under pressure.</li><li>Previous experience in hospitality or hotel guest services is a plus.</li><li>Familiarity with restaurant operations, serving protocols, and guest relations practices. Join us and be part of a dynamic team dedicated to delivering memorable dining experiences!</li></ul>Pay: $17.00 - $20.00 per hourWork Location: In person

Restaurant Host/Hostess

Kanoki Sushi & Cocktails

Job Overview Join our vibrant hospitality team as a Restaurant Host/Hostess, where your welcoming personality and exceptional communication skills will set the tone for an unforgettable dining experience.Duties<ul><li>Greet guests warmly with genuine enthusiasm, making them feel instantly welcome and appreciated</li><li>Manage reservations and seating arrangements efficiently using POS systems such as Square.</li><li>Maintain a clean, organized host stand and waiting area to ensure a professional appearance</li><li>Communicate clearly with guests regarding wait times, menu specials, and restaurant policies via phone or in person</li><li>Coordinate with servers and kitchen staff to optimize seating flow and minimize wait times</li><li>Handle guest inquiries, special requests, and concerns with courteous professionalism to enhance guest relations</li><li>Assist with guest departure processes, including managing reservations for future visits and collecting feedback when appropriate</li></ul>Experience<ul><li>Prior experience as a host/hostess or in food service is highly preferred, demonstrating strong customer service skills</li><li>Experience working in a restaurant environment, including familiarity with POS systems like Aloha or Micros, is advantageous</li><li>Excellent communication skills are essential for engaging with guests, team members, and management effectively</li><li>Background in Japanese/sushi cuisine.</li><li>Knowledge of phone etiquette and guest relations best practices will support your success in this role</li><li>Previous serving or guest service experience helps build the foundation for handling busy restaurant settings with confidence</li></ul>This energetic role invites passionate individuals who thrive on creating positive interactions and delivering memorable dining experiences. If you&rsquo;re eager to contribute to a lively team environment while honing your hospitality expertise, we look forward to welcoming you!Pay: $16.00 - $17.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

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