restaurant host

Study Hotels

<div><p><b>Truth be Told</b>, a restaurant located inside The Study at University of Chicago, is currently seeking a flex <b>Host</b> to provide genuine hospitality and the highest quality of service to our guests. The ideal candidate can create an engaging environment, providing courteous, responsive, guest-centered service.</p><p>
Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences.<br>
<br>
Pay Rate: $20.60<br>
<br>
<b>Responsibilities</b></p><ul><li>
Provide the highest and most efficient level of hospitality and customer service expected by our guests.</li><li>
Greet guest and seats guests.</li><li>
Help guest with reservations and guide them to their table.</li><li>
Records and confirms reservations thought OpenTable or through call-in requests.</li><li>
Monitor guest waiting list.</li><li>
Answers telephone to service internal and external guest.</li><li>
Handles room service and to go orders via telephone.</li><li>
Handles cash, credit cards and guest room charges.</li><li>
Assists with serving guest by bringing out meal orders if servers are busy.</li><li>
Help monitor and observe guest&rsquo;s dining experience to ensure guest are satisfied with the food and service and respond promptly and courteously to correct any problems.</li><li>
Maintain a level of knowledge of all menu items and beverage programs.</li><li>
Be a team player and assist others when and where necessary to ensure a seamless guest experience.</li><li>
Complete the setup and breakdown of a section, including detailed cleaning of the work area and surrounding areas.</li><li>
Working with servers to ensure that orders are completed according to request and on time.</li><li>
Maintain a safe and clean work environment.</li><li>
Report any damages, shortcomings, and disturbances to supervisors.</li><li>
Ensuring that restaurant operation procedures and hygiene meet food safety standards and regulations.</li><li>
Ability to work a flexible schedule, including weekends and holidays.</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the Restaurant Manager.</li><li>
Any other duties assigned by Supervisor/Manager</li></ul><p><b>
Fundamentals</b></p><ul><li>
Ability to maintain a friendly, cheerful, and courteous demeanor at all times.</li><li>
Education: High school diploma or general education degree (GED).</li><li>
Experience: 2+ years experience in a fine dining or upscale casual environment.</li><li>
Flexibility to work any shift, including evenings, weekends, and holidays.</li><li>
Excellent verbal and written interpersonal communication skills.</li><li>
Proficiency in English required. A second language is desirable.</li><li>
Strong organizational skills, including follow-up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment.</li><li>
Ability to positively communicate and interact with all hotel departments.</li><li>
Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 40 lbs.</li><li>
Ability to stand for long periods indoors with a thematically climate-controlled workstation.</li><li>
Study Hotels is a drug-free workplace. Pre-employment drug test and background check required.</li></ul><p><b><br>
About Us</b></p><p>
The Study at University of Chicago, the third property of the Study Hotels brand, is located on the Midway Plaisance in Chicago, Illinois.</p><p>
The 167-room hotel features a full array of suites, including our signature Study accommodations, a 100 seat Restaurant/Tavern, 4,700 SF of banquet/meeting space including a 2,500 SF Winter Garden, specifically designed for social events, a state of the art fitness center. The hotel offers discovery and connection areas for purposeful guest interaction, including active gallery space, cultural programming, and unique touches such as custom writing desks complete with postcards to encourage guests to connect with family and friends - postage free. Guest rooms and public spaces are filled with natural light with a bright, uplifting palette of textures and natural materials, reflective of contemporary residential living.</p><p>
Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays.</p><p>
Study Hotels is an Equal Opportunity Employer and does not discriminate based on age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law.</p><p>
</p><p>Pa7Nsw2Rul</p></div>

Restaurant Host

The Earle Restaurant

<p>Must be able to work <b>New Year's Eve, Valentine's Day, UM home games, May 6-8, 2027, and Mother's Day.</b></p><p>Looking to hire restaurant hosts to seat guests, answer phones, attend to guest needs, plan ahead for incoming reservations/accommodations, and contribute to the overall flow of the restaurant.</p><p>Restaurant experience not required! Great job for students looking for part-time work in the evening or for full-time workers during the day that would like additional hours at night. Short shifts and a fun, fast-paced work environment!</p><p>At this time, we are looking for hosts that are able to work <b>t</b>wo (2) nights per week on Fridays and Saturdays. Applicants can expect between 6-10 hours per week.</p><p>Job Type: Part-time</p><p>Pay: $16.00 - $18.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Shift availability:</p><ul><li>Night Shift (Required)</li></ul><p>Ability to Relocate:</p><ul><li>Ann Arbor, MI: Relocate before starting work (Required)</li></ul><p>Work Location: In person</p>

PROHIBITION

<p>Repeal is a <b>21-and-over bar and restaurant</b> seeking an experienced <b>Restaurant Host / Hostess</b> to serve as the primary point of control for guest flow and seating during service.</p><p>This is a <b>senior host role</b>. The host scheduled in this position functions as the <b>Lead Host on duty</b>, with responsibility for pacing the room, managing the waitlist, and setting guest expectations so service runs smoothly.</p><p>This role is critical to the guest experience and works closely with the Bartender / Manager on duty.</p><p><b>What You&rsquo;ll Do</b></p><ul><li>Greet guests warmly and professionally</li><li>Manage reservations, walk-ins, and waitlists</li><li>Control seating pace based on service capacity</li><li>Communicate accurate wait times and set expectations</li><li>Coordinate continuously with the Bartender / Manager on duty</li><li>Adjust seating strategy to protect service quality</li><li>Handle guest concerns related to seating or wait times</li><li>Maintain organization and professionalism at the host stand</li></ul><p><b>What Success Looks Like</b></p><ul><li>Guests feel welcomed and informed</li><li>Seating is smooth and controlled, not rushed</li><li>The dining room never feels overwhelmed</li><li>Service teams are supported, not pressured</li><li>Fewer guest complaints related to wait times or flow</li></ul><p><b>This Role Is Not</b></p><ul><li>A management or scheduling position</li><li>Responsible for staffing decisions</li><li>Responsible for service recovery beyond seating issues</li><li>An administrative or desk-only role</li></ul><p>Escalation of service issues goes to the Bartender / Manager on duty.</p><p><b>Who We&rsquo;re Looking For</b></p><ul><li>2+ years hosting or front-of-house experience</li><li>Comfortable managing guest expectations and wait times</li><li>Calm, confident communicator</li><li>Able to maintain authority without being abrasive</li><li>Organized and detail-oriented under pressure</li></ul><p><b>Preferred (but not required)</b></p><ul><li>Experience with OpenTable or similar reservation systems</li><li>Experience in hospitality-forward or cocktail-focused concepts</li></ul><p><b>Why This Role Matters</b></p><p>At Repeal, controlling the door is how we protect the guest experience. This role ensures the rest of the team can execute calmly and consistently.</p><p>Job Types: Full-time, Part-time</p><p>Pay: $19.00 - $22.00 per hour</p><p>Application Question(s):</p><ul><li>Are you over 21 years old? We are a bar and you must be 21 or older.</li><li>Do you have Host/Hostess and Restaurant experience listed on your Indeed resume? If not, please do not apply.</li><li>Side work for hosts include upkeep on the restroom, this is something that needs to happen once an hour each night. Is this something that you're comfortable doing?</li></ul><p>Work Location: In person</p>

Restaurant Host/Hostess

Levy

<p></p><div><p><b>Position Title: </b>601 Restaurant Host/Hostess</p><p><b>
Pay Range</b>: $21.32 to $21.32</p><p><b>
We Make Applying Easy! </b>Want to apply to this job via text messaging? Text <b>JOB</b> to <b>75000 </b>and search <b>requisition ID number</b><b> 1551998</b><b>.</b></p><p>
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg</p><p></p><p><b><br>
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!</b></p><p><br>
</p><p><b>Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.</b></p><p></p><p><br>
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.</p><p><br>
</p><p><b>For more information on what we are about as a company, check us out by following the link below: </b><b>http://www.levyrestaurants.com/who-we-are/</b></p><div><div><div><h2 class="jobSectionHeader"><b><br>
Job Summary</b></h2></div><div><p><br>
<b>
Summary: </b>Responsible for seating residents in the dining room. Handles customer service situations as they arise.
<br>
<br>
<b>Essential Duties and Responsibilities:
</b></p><ul><li>Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements.
</li><li>Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.
</li><li>Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.
</li><li>Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
</li><li>Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed.
</li><li>Helps train new food-service team members.
</li><li>Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed.
</li><li>Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.
</li><li>Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.
</li><li>May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
</li><li>Works with staff of other departments to perform job duties and during special events or functions.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div><p><b>Apply to Levy today!</b></p><p><i>
Levy is a member of Compass Group USA</i></p><p><b>
Click here to Learn More about the Compass Story</b></p><p></p><p><b><br>
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</b></p><p><b>
Certain positions may require Florida Level 2 background screening. Details: </b><b>https://info.flclearinghouse.com/</b></p><p></p><p><b><br>
Associates of Levy are offered many fantastic benefits.</b></p><ul><li>
Instapay (early access to your wages) and high interest savings both through the EVEN app</li><li>
Associate Shopping Program</li><li>
Health and Wellness Program</li><li>
Discount Marketplace</li><li>
Employee Assistance Program</li></ul><div><p>
For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.</p></div><div><p>
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf</p></div></div><p></p>

601 Restaurant Host/Hostess

Harbor Crabs

<p>Host/Hostess</p><ul><li>Welcome guests in a friendly manner</li><li>Provide accurate wait times and monitor waiting lists</li><li>Manage reservations</li><li>Knowledge of server rotation</li><li>Escort customers to assigned dining or bar areas</li><li>Provide menus and announce server&rsquo;s name</li><li>Work cash register/kiosk</li><li>Learn menu items and ingredients</li><li>Accurately take orders for to-go orders and package accordingly</li><li>Windex windows around entrance</li><li>Vacuum rugs in main parlor</li><li>Wipe menus after each use to ensure cleanliness</li><li>Maintain a clean reception area</li><li>Answer incoming calls and address customers&rsquo; queries</li></ul><p>Pay: From $13.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Ojai valley inn

<p></p><div><div>Posted Friday, July 10, 2026, 5:00 AM</div><div></div><div><div><div><div><div>
The Host/ess is responsible for providing exemplary service. This individual acts not only as a host/ess, but also attends to guest services and the upkeep of cleanliness of the host stand and entrance. With a very high degree of guest contact, the host/ess is ideally positioned to enhance the guest experience and plays an essential role in the resort&rsquo;s goal of exceeding high guest expectations. Remaining constantly aware of both the restaurant and bar environments, engaging with guests, anticipating their needs and taking initiative to improve their stay will be the focus areas.</div>
<div>
Minimum two (2) years hosting experience, preferably in the hotel industry and or upscale establishment. Possess a basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette. Must have ability to lift 15-45 lbs and stand for a 6-8 hour shift. Must possess a professional appearance, and a flexible schedule is required. Must be able to work weekends and holidays.</div><br>
<div><b>
STANDARD SPECIFICATIONS</b>:</div><br>
<div>
Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees or guests.</div><div></div><div><b><br>
 SKILLS AND Qualifications:</b></div><br>
<div><b>
Essential</b></div>
<ul>
<li><div>Possess a positive, outgoing and friendly Personality.</div>
</li>
<li><div>Ability to follow the OVI standards of Presentation.</div>
</li>
<li><div>Ability to follow the OVI standards of Body Language.</div>
</li>
<li><div>Ability to follow the OVI standards of Verbiage.</div>
</li>
<li><div>Ability to work cohesively with other employees as part of a team.</div>
</li>
<li><div>Legal ability to work in the US.</div>
</li>
<li><div>High school graduate.</div>
</li>
<li><div>Excellent reading, writing, and oral proficiency in the English Language.</div>
</li>
<li><div>Ability to work a flexible work week including nights, weekends and holidays.</div>
</li>
<li><div>Excellent people skills.</div>
</li>
<li><div>Ability to communicate in English with guests/visitors, vendors, media/publication contacts, community contacts, industry contacts, management and co-workers to their understanding.</div>
</li>
<li><div>Ability to perform basic mathematical computations.</div>
</li>
<li><div>Excellent verbal and writing skills.</div>
</li>
<li><div>Ability to work productively with other operating departments.</div>
</li>
<li><div>Ability to handle obstacles in a positive and professional manner, and to effectively communicate these problems, along with suggested solutions to the Manager.</div>
</li>
<li><div>Maintain professional appearance behavior, integrity, and openness to employees and guests.
</div></li><li><div>Ability to prioritize and organize work assignments.</div>
</li>
<li><div>Ability to work without constant, direct supervision.</div>
</li>
<li><div>Be active in the role of safety and security. Be cognizant of all emergency-reporting procedures.</div>
</li>
<li><div>Ability to be a clear thinker, analyze and resolve problems exercising good judgment.</div>
</li>
<li><div>Ability to focus attention to details.</div>
</li>
<li><div>Ability to remain calm and courteous in demanding and difficult customer situations.</div>
</li>
<li><div>Ability to work evenings and weekends, when business requires.</div>
</li>
<li><div>Knowledge of The Ojai Valley Inn &amp; Spa&rsquo;s philosophy and practices.</div>
</li>
<li><div>Ability to provide clear and pleasant telephone communication to all callers.</div>
</li>
<li><div>Ability to enforce hotel&rsquo;s standards, policies and procedures.</div>
</li>
<li><div>Ability to work cohesively with other departments as part of a team.</div>
</li>
<li><div>Excellent motivational skills.
</div></li><li><div>Ability to maintain discretion and confidentiality of all guests and pertinent Inn information.</div></li></ul><br>
<p>
</p><div><b>Desirable:</b></div>
<ul>
<li><div>1-2 years restaurant host stand and/or related Food &amp; Beverage experience.</div>
</li>
<li><div>Fluency in a foreign language, preferably Spanish.</div>
</li>
<li><div>Experience in hospitality industry in similar position.</div>
</li>
<li><div>TIPS certification.</div>
</li>
<li><div>CPR certification.</div>
</li>
<li><div>Previous experience with OpenTable.</div>
</li>
<li><div>Previous guest relations training</div></li></ul><br>
<p>
</p><div><b>ESSENTIAL JOB FUNCTIONS</b>:</div>
<ul>
<li><div>Demonstrate knowledge of The Ojai Valley Inn style, practices, culture, terminology, organizational structure, and general philosophy. That Philosophy should be portrayed in the professional appearance, behavior, integrity, openness and accessibility to employees and guests.</div>
</li>
<li><div>Maintain a friendly yet unobtrusive manner with all guests when greeting them, seating them, and throughout their dining experience.</div>
</li>
<li><div>Demonstrate strong knowledge of all elements of The Ojai Valley Inn.</div>
</li>
<li><div>Attend and participate in all required meetings.</div>
</li>
<li><div>Ensure all Human Resource policies and practices are applied consistently while adhering to all Federal, State and Local laws.</div>
</li>
<li><div>Promote teamwork and foster a harmonious working climate.</div>
</li>
<li><div>Understand all food and beverage items offered, including ingredients, methods of preparation and proper service.</div>
</li>
<li><div>Promote good public relations and handle complaints or concerns of guests.</div>
</li>
<li><div>Recognize and address potential intoxicated, disruptive or undesirable guests.</div>
</li>
<li><div>Properly handle and report employee guest accidents.</div>
</li>
<li><div>Respond properly to any hotel emergency or safety situation.</div>
</li>
<li><div>Perform other tasks or projects as assigned by the Manager, resort management, and staff.</div>
</li>
<li><div>Constantly monitor appearance, attitude and degree of professionalism to ensure strict adherence to The Ojai Valley Inn &amp; Spa&rsquo;s standards of quality service.</div>
</li>
<li><div>Follow proper payroll and uniform procedures.</div>
</li>
<li><div>Offer guests of the restaurant an enjoyable, expertly served beverage/dining experience conforming to The Service and Training Manual.</div>
</li>
<li><div>Anticipate the needs of guests while scanning the room constantly.</div>
</li>
<li><div>Ascertain a guest&rsquo;s satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.</div>
</li>
<li><div>Meet individual hosts and make yourself accessible to the host for any need that may arise.</div>
</li>
<li><div>Set up the host/hostess stand, review the reservation book and make recommendations as to the set up of the room.</div>
</li>
<li><div>Stock an adequate supply of complimentary newspapers.</div>
</li>
<li><div>Inspect the cleanliness of each section of the dining room and the private dining rooms and make necessary improvements as well as check each table prior to opening to ensure its proper set.</div>
</li>
<li><div>Inspect every menu and list to ensure their condition, appearance, and the proper inserts.</div>
</li>
<li><div>Develop a complete working knowledge of the menus, menu ingredients and what is unavailable for the day.</div>
</li>
<li><div>Ensure each employee is completing side work duties.</div>
</li>
<li><div>Know the server stations, their daily assignments, their personal timing patterns and their maximum workload capacity.</div>
</li>
<li><div>Maintain a Station Chart, Bowling Chart and Seating Pad for the restaurant.</div>
</li>
<li><div>Ensure you conform to the standards of service and personally ensure each guest receives the highest quality of service.</div>
</li>
<li><div>Handle guests without reservations or those waiting for others to join them.</div>
</li>
<li><div>Handle lost or found items.</div>
</li>
<li><div>Check guest&rsquo;s coats or packages when necessary.</div>
</li>
<li><div>Answer telephones according to The Ojai Valley Inn standards and take reservations or provide information regarding the restaurant or any other hotel service.</div>
</li>
<li><div>Be aware of appearance, quality of work, and attitudes with guests.</div>
</li>
<li><div>Wear proper uniform and maintain high standard in regards to personal appearance as outlined in the Employee Handbook.</div>
</li>
<li><div>Arrive at your work area at time listed in schedule.</div>
</li>
<li><div>Report unsafe conditions to management.</div>
</li>
<li><div>Respect guest confidentiality.</div></li></ul><br>
<p>
</p><div><b>SECONDARY FUNCTIONS:</b></div><br>
<ul>
<li><div><b>Work weekends.</b></div>
<div><b>
This part-time position is mainly for Saturday and Sunday.</b></div><br>
<div></div>
</li>
</ul><div>This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.</div></div></div></div></div><div></div><div><div><div><p>
Job Details</p></div><div><div><div><div><div><div><div><div><div>
Pay Type</div><div><b>
Hourly</b></div></div></div></div></div><div><div><div><div><div>
Hiring Rate</div><div><b>
21.70 USD</b></div></div></div></div></div></div></div></div></div></div></div></div><div></div>

Olivella - Host or Hostess PT

Momiji sushi house

<p><b>Job Summary MUST BE 18 WITH PRIOR HOSPITALITY EXPERIENCE</b></p><p>We are seeking an energetic and friendly Hostess to create a welcoming atmosphere for our guests while efficiently managing reservations, seating, and Togo\cashier responsibilities.<br/>In this dynamic role, you will be the first point of contact for guests, ensuring they receive exceptional customer service from the moment they arrive. Your enthusiasm and organizational skills will help foster a positive dining experience, making every guest feel valued and appreciated. This position offers an exciting opportunity to develop your hospitality skills in a fast-paced environment dedicated to guest satisfaction.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly upon arrival and manage seating efficiently to optimize table utilization and minimize wait times, ensuring smooth flow of service.</li><li>Answer incoming phone calls with professionalism, providing information about wait times, reservations, and general inquiries while maintaining excellent phone etiquette.</li><li>Handle guest check-ins and manage waitlists efficiently using organizational skills and POS systems.</li><li>Process payments accurately through POS systems, including cash, credit cards, while maintaining basic math proficiency.</li><li>Maintain cleanliness and organization of the host stand area in compliance with food safety standards.</li><li>Provide exceptional guest services by addressing questions or concerns promptly and courteously, fostering positive guest relations.</li></ul><p><b>Qualifications</b></p><ul><li>Prior experience as a host/hostess or cashier in a restaurant or food service environment is REQUIRED.</li><li>Strong communication skills with the ability to interact effectively with guests and team members.</li><li>Familiarity with restaurant reservation management and table management systems such as Aloha POS or Micros POS is highly desirable.</li><li>Excellent organizational skills to manage reservations, seating plans, and guest flow efficiently.</li><li>Basic math skills for processing payments accurately and handling cash transactions confidently.</li><li>Knowledge of food safety standards and hospitality best practices to ensure a safe and welcoming environment.</li><li>Previous experience with POS systems including Aloha POS or Micros POS is a plus.</li><li>Ability to handle phone communication professionally while demonstrating good phone etiquette.</li></ul><p>Join us as a Hostess Cashier where your enthusiasm will set the tone for an outstanding guest experience! Your dedication to hospitality excellence will be rewarded by the opportunity to grow within a vibrant team committed to delivering memorable dining moments every day.</p><p>Pay: From $14.00 per hour</p><p>Work Location: In person</p>

Hostess Cashier

Search 1008+ Restaurant host jobs near you this August. New roles added regularly across leading industries. Apply today.

1008 restaurant host jobs Near Me

Restaurant Host

Restaurant Host

Restaurant Host/Hostess

601 Restaurant Host/Hostess

Restaurant Host/Hostess

Olivella - Host or Hostess PT

Hostess Cashier