restaurant hostess

Reif Kushiyaki Restaurant LLC

Job SummaryWe are seeking a well-presented, friendly, and communicative Hostess to be the first point of contact for our guests. The Hostess will manage the flow of the dining room, handle reservations, and ensure every guest receives a warm and welcoming experience from arrival to departure.Key Responsibilities<ul><li>Greet guests with a warm, friendly, and professional attitude.</li><li>Manage the waiting list and seating chart to ensure smooth guest flow.</li><li>Handle all reservation inquiries through phone, WhatsApp, email, and booking platforms (ServMe, Seven Rooms, Open Table etc).</li><li>Confirm bookings, record special requests, and coordinate with the team to prepare for upcoming reservations.</li><li>Escort guests to their tables and present menus.</li><li>Maintain cleanliness and organization at the reception and entrance area.</li><li>Communicate guest preferences or concerns to the service team and managers.</li><li>Assist with answering guest questions regarding menu items, promotions, or restaurant information.</li><li>Support the service team during busy periods when needed.</li><li>Follow company grooming standards, policies, and service procedures.</li></ul>Requirements<ul><li>Previous experience as a hostess or in a customer-facing role is preferred.</li><li>Excellent communication skills, both spoken and written.</li><li>Confident, polite, and comfortable handling guest interactions.</li><li>Ability to manage reservations and seating efficiently.</li><li>Positive attitude, strong teamwork, and professionalism.</li><li>Ability to multitask and stay organized during busy periods.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Job Type: Full-timePay: From AED2,800.00 per month

Restaurant Hostess

Speshally NHS Pvt Ltd

Job Title: Restaurant Hostess / HostJob SummaryThe Restaurant Hostess/Host is responsible for welcoming guests, managing reservations and seating, and ensuring smooth front-of-house operations. This role creates the first impression of the restaurant and plays a key part in providing excellent guest experiences.Key Responsibilities1. Guest Greeting &amp; Seating<ul><li>Welcome guests warmly upon arrival and make them feel comfortable.</li><li>Manage reservations, walk-ins, and waiting lists.</li><li>Escort guests to their tables and provide menus.</li><li>Ensure proper seating arrangements based on guest preferences and table availability.</li></ul>2. Reservation &amp; Waiting List Management<ul><li>Answer phone calls and handle reservations efficiently.</li><li>Update the reservation system and monitor table turnover.</li><li>Provide accurate wait-time estimates to guests.</li><li>Coordinate with servers and the restaurant captain to ensure smooth seating flow.</li></ul>3. Guest Service<ul><li>Assist guests with inquiries about the menu, restaurant services, or policies.</li><li>Handle special requests (birthdays, anniversaries, accessibility needs).</li><li>Manage guest complaints politely and inform supervisors when needed.</li><li>Ensure guests feel valued throughout their visit.</li></ul>4. Front Desk &amp; Lobby Management<ul><li>Maintain a clean and organized reception area.</li><li>Keep menus, promotional materials, and reservation books updated.</li><li>Coordinate with server teams to ensure efficient service and table turnover.</li><li>Monitor dining area capacity to avoid overcrowding.</li></ul>5. Communication &amp; Coordination<ul><li>Communicate seating status and guest flow to service staff.</li><li>Inform servers of new guests and special requests.</li><li>Assist with takeaway or delivery order coordination if required.</li></ul>6. Compliance &amp; Presentation<ul><li>Follow grooming standards and maintain a professional appearance.</li><li>Adhere to hygiene, safety, and hospitality service guidelines.</li><li>Uphold restaurant policies and customer service standards.</li></ul>Qualifications<ul><li>High school diploma or equivalent (preferred).</li><li>Previous experience as a host/hostess or in customer service is a plus.</li><li>Strong communication and interpersonal skills.</li><li>Pleasant personality with a guest-first attitude.</li><li>Ability to multitask and remain calm under pressure.</li></ul>Key Skills<ul><li>Customer service excellence</li><li>Communication</li><li>Organization</li><li>Multitasking</li><li>Problem-solving</li><li>Professional appearance and demeanor</li></ul>Working Conditions<ul><li>Flexible to work shifts, weekends, and holidays.</li><li>Requires standing for long periods in a fast-paced environment.</li></ul>Contact detailsAkshada ShindeHuman Resource Business Partnerakshada.speshally@gmail.com8454810898Job Type: Full-timePay: &#8377;18,000.00 - &#8377;30,000.00 per monthBenefits:<ul><li>Flexible schedule</li><li>Food provided</li></ul>Work Location: In person

Restaurant Host/Hostess

<div>
 
 The Hostess works as a team member to create the most professional service team in F&amp;B operations, providing high-quality customer service that emphasizes and projects a positive, high-quality image of QC+ and the outlet.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Emphasize and project a positive, high-quality image for the outlet.
 </li>
 <li>
 Greet and seat customers and serve them in a professional, discreet, and personalized way.
 </li>
 <li>
 Maintain a good relationship with guests and attend to their complaints and queries satisfactorily.
 </li>
 <li>
 Answer guest telephone queries according to F&amp;B restaurant standards.
 </li>
 <li>
 Take reservations and provide guests with information regarding F&amp;B outlets.
 </li>
 <li>
 Observe and anticipate guests&rsquo; needs and requirements.
 </li>
 <li>
 Handle customer requests and complaints according to the F&amp;B guidelines and exceed customer expectations.
 </li>
 <li>
 Assist the Restaurant Manager with additional service as required.
 </li>
 <li>
 Ensure that the Restaurant Manager is kept informed of all guest feedback and complaints.
 </li>
 <li>
 Communicate actively with guests in the outlet and obtain their feedback.
 </li>
 <li>
 Increase revenue for the outlet through suggestive selling at all opportunities.
 </li>
 <li>
 Use up-selling techniques actively to exceed guest expectations and increase the revenue of the outlet.
 </li>
 <li>
 Maintain an up-to-date database of outlet guests.
 </li>
 <li>
 Acquire in-depth knowledge of the F&amp;B menu for the assigned outlet to assist and provide recommendations to guests.
 </li>
 <li>
 Take responsibility for all service preparations, before, during and after the service (mise-en-place and mise-en-scene).
 </li>
 <li>
 Control cost by minimizing wastage, breakage, and spoilage.
 </li>
 <li>
 Set up, stock, and maintain the working area.
 </li>
 <li>
 Report any misunderstanding, problem, or accident with guests or staff to the supervisors.
 </li>
 <li>
 Assist the Restaurant Manager during food and beverage events such as cocktail receptions, conferences, banqueting, and outside catering.
 </li>
 <li>
 Open the restaurant for business at the prescribed time of each shift.
 </li>
 <li>
 Inspect each menu to ensure that they are in a presentable condition.
 </li>
 <li>
 Develop a complete knowledge of the menus, ingredients, and unavailable items for the day.
 </li>
 <li>
 Set up the hostess desk, review reservations, and prepare the reservation floor chart.
 </li>
 <li>
 Operate cash register as directed by the Restaurant Manager.
 </li>
 <li>
 Perform any other duties assigned by the Restaurant Manager.
 </li>
 <li>
 Create a harmonious environment amongst all staff members.
 </li>
 <li>
 Communicate with the Restaurant Manager regarding any service problems or changes required.
 </li>
 <li>
 Assist the Restaurant Manager in maintaining guest records.
 </li>
 <li>
 Cooperate with the other departments as directed by the Restaurant Manager.
 </li>
 <li>
 Attend communication meetings, briefings, and training sessions as required by the Restaurant Manager.
 </li>
 <li>
 Maintain the cleanliness of work areas throughout the day and practice clean-as-you-go procedures.
 </li>
 <li>
 Maintain personal hygiene and cleanliness standards.
 </li>
 <li>
 Inspect each section of the outlet to ensure cleanliness standards are applied.
 </li>
 <li>
 Check each table to ensure that a proper setup is in place before allocating it to the guests. Take co-responsibility for the correct handling of equipment in the outlet.
 </li>
 </ul>
</div>

Hostess

Crowne Plaza Hotel

<div>Key Responsibilities

Guest Reception &amp; Service

Greet all guests warmly and professionally upon arrival.

Escort guests to their tables and present menus.

Maintain an organized seating chart and manage table rotation to support service efficiency.

Assist guests with inquiries about the menu, restaurant offerings, and general hotel information.

Handle guest concerns or complaints politely and escalate when necessary.

Reservations &amp; Coordination

Answer phone calls and manage restaurant reservations using the designated system.

Confirm bookings, handle special requests, and coordinate with the service team for smooth operations.

Monitor waitlists and update guests with accurate waiting times.

Communicate effectively with servers, kitchen staff, and management to optimize seating flow.

Operational Support

Maintain cleanliness and organization of the hostess desk and entrance area.

Prepare and update menus, reservation lists, and table plans as required.

Follow all health, safety, and hygiene standards.

Support the F&amp;B team during busy periods when needed.
Qualifications &amp; Skills

Saudi National (required).

High school diploma or equivalent.

Previous experience in a hospitality or customer service role preferred.

Strong communication skills in Arabic and English.

Professional appearance and excellent interpersonal skills.

Ability to multitask and remain composed in a fast-paced environment.

Familiarity with reservation systems is a plus.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

IHG Hotels & Resorts

<div>As the world&rsquo;s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental&reg; brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. 
 
Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you&rsquo;d like to embrace a wider world of experiences and opportunities, we&rsquo;d like to welcome you to join InterContinental Dubai Marina Hotel &amp; Residences as Hostess. 
 
InterContinental Dubai Marina is a Five Star luxury hotel &amp; residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants &amp; bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence. 
 
A little taste of your day-to-day:

Your role will include but not be limited to:
<ul>
<li>Handle phone calls and customer queries about the restaurant and menu and taking reservations</li>
<li>Assure that each guest is made to feel welcome, comfortable and is served promptly, politely, and efficiently during all meal seating</li>
<li>Seat guests and take initial drink orders as needed to ensure ideal speed of service</li>
<li>Engaging with guests to ensure they are happy with food and service</li>
<li>Assist the restaurant manager in all aspects of the daily operation of the restaurant</li>
<li>Responding to complaints and help to resolve them</li>
<li>Helping with other positions in the restaurant as needed</li>
</ul>
Ideally, you'll have some or all the following qualifications and experience we're looking for:
<ul>
<li>Previous experience as a hostess, within a restaurant environment</li>
<li>Familiar with restaurant reservation booking systems</li>
<li>Have outstanding customer service skills and a genuine passion for creating excellent guest experiences</li>
<li>Have the ability to multi task and effectively react to changing guest needs</li>
<li>A natural and confident communicator both face to face and on the telephone</li>
<li>Organized and motivated and see tasks through to completion</li>
<li>Possess a good command of the English language</li>
</ul>
What you can expect from us: 
 
We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts, and some of the best training in the industry. 
 
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees, promoting a culture of trust, support, and acceptance. We always welcome different backgrounds, experiences, and perspectives. 
 
IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. 
 
So, join us and become part of our ever-growing global family. Apply today and embark on your next exciting career journey with us! 
 
As the world&rsquo;s first and most global luxury hotel brand, InterContinental Hotels &amp; Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental&reg; brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you&rsquo;d like to embrace a world of opportunities, we&rsquo;d like to welcome you to the world&rsquo;s most international luxury hotel brand. 
 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Hostess at InterContinental Dubai Marina

Dlish Cafe

Job Title: Hostess / Cashier &ndash; D&rsquo;Lish Caf&eacute; (Khawaneej Branch Only)D&rsquo;Lish Caf&eacute; is hiring a Hostess / Cashier for our Al Khawaneej &ndash; Dubai branch. Arabic speaking is a must for this position.ResponsibilitiesHostess Duties:<ul><li>Welcome and seat guests with a warm and professional attitude</li><li>Manage reservations and the waiting list</li><li>Coordinate guest flow with the service team</li><li>Maintain a clean and organized hostess area</li></ul>Cashier Duties:<ul><li>Handle customer payments accurately</li><li>Operate the POS system efficiently</li><li>Ensure correct cash handling and reconciliation</li><li>Provide excellent customer service at the counter</li></ul>Requirements<ul><li>Arabic speaking is mandatory</li><li>1&ndash;2 years experience as a Hostess, Cashier, or similar customer-facing role</li><li>Strong communication and interpersonal skills</li><li>Professional appearance and positive attitude</li><li>Ability to multitask and work under pressure</li><li>Team-oriented with a service-focused mindset</li></ul>Job Types: Full-time, PermanentPay: From AED3,200.00 per month

Hostess/Cashier

six senses

<div><div>Duties and Responsibilities
 
As F&amp;B Hostess, I will assume full responsibility for the efficient operation in the following:
 
<ul><li>Fully understand and embrace Six Senses company vision and values and its application in all tasks associated with the host&rsquo;s duty.
</li><li>Adhere to all Six Senses brand standards ensuring successful communication across all levels of the operation.
</li><li>Be present throughout service.</li><li>Have a thorough knowledge of all facilities and services offered by the resort.</li><li>Maintain an accurate knowledge of all food and beverage activities.</li><li>Provide management with creative ideas.</li><li>Always strive to perform any additional and responsibilities given</li><li>In your working area ensure that all guests are greeted courteously and attentively.</li><li>Have knowledge of guest&rsquo;s likes and dislikes throughout their stay.</li><li>Fully understand the team goals and objectives, ensuring that the maximum is done to achieve the targets.</li><li>Complete any other duty assigned by management.</li><li>Arrive on time in full uniform in accordance with the company grooming guideline.</li><li>Answer outlet telephone courteously and efficiently as specified in departments standards.
</li><li>Escort guest to the table and assist in seating and present the menu</li><li>Ensure that you serve all the guest face towel.
</li><li>Assist in the control of their outlet operational budget, ensuring that all costs are strictly controlled maximizing profitability.</li><li>Attend regular meetings and briefings to keep informed of policies and procedures, special events, further improvement plans and guest comments.</li><li>Be familiar with food menus and wine menu offered in outlets.</li><li>Ensure the prompt and efficient service required by the resorts standards.</li><li>Ensure all mis-en-place for restaurant service is correctly prepared prior to opening hour of service.</li><li>Inspect condition and cleanliness of menus and wine list, ensure designated amounts are available, and update menus or wine lists as changes occur.</li><li>Ensure working area is of exemplary clean nature.</li><li>Perform other duties as assigned by Asst. Restaurant Manager.
</li><li>Follow opening and closing duties checklist.</li></ul></div>

Qualifications 
To execute the position of F&amp;B Hostess, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
<ul><li>High school diploma or equivalent and at least 1 year experience in a similar hotel operational role. Hospitality diploma/degree from a recognized hospitality school is preferred.</li><li>Knowledge of restaurant and bar procedures, set up and service.</li><li>An offering of local language and their customs is highly encouraged.</li><li>Excellent communicator with the ability to multitask.</li><li>Must be able to stand for long periods of time.</li><li>Fluent in English &amp; Russian; I understand that Turkish and additional languages are preferred.</li></ul>

The above is intended to provide an overview of the role and responsibilities for an F&amp;B Hostess at Six Senses Kaplankaya It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Kaplankaya is an equal opportunity employer. This policy applies to all terms and conditions of employment.<div>
<div><div>Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness. 
</div><div></div> 
<div>Whether an exquisite island resort, mountain retreat, or urban hotel; Six Senses unites a diverse, multinational, and multicultural portfolio of properties. Each host brings to life the values in their own way, while delivering on the brand&rsquo;s vision: to reawaken people&rsquo;s senses so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them. 
</div><div></div> 
<div>You&rsquo;re about to be the author of this journey that takes you through life&rsquo;s undiscovered passageways, hidden treasures, and meaningful experiences. 
</div><div></div> 
<div>It&rsquo;s a story unlike any other. Out of the ordinary, one could say. A journey across lands and seas, a tale about what it means to connect to the world around us. 
</div><div></div> 
<div>Let the journey begin. 
</div></div></div><div></div> 
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

F&B Hostess - Six Senses Kaplankaya

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