restaurant hostess

IHG Hotels & Resorts

<div>
 
 About Us
 
 
 
 At InterContinental Bahrain, we are passionate about delivering
 
 True Luxury
 
 &mdash;through genuine care, refined service, and meaningful guest connections. Our restaurants are at the heart of the guest experience, where first impressions set the tone for unforgettable dining moments.
 
 
 Position Summary
 
 
 We are seeking a poised, confident, and service-oriented
 
 Restaurant Hostess
 
 to be the welcoming face of our dining venues. In this role, you will create exceptional first and last impressions by greeting guests warmly, managing reservations efficiently, and ensuring a seamless flow of service in alignment with InterContinental brand standards.
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Welcome guests with professionalism, warmth, and a genuine luxury attitude
 </li>
 <li>
 Manage reservations, waiting lists, and table assignments accurately and efficiently
 </li>
 <li>
 Escort guests to their tables and present menus in line with service standards
 </li>
 <li>
 Communicate effectively with the service and kitchen teams to ensure smooth operations
 </li>
 <li>
 Anticipate guest needs and respond to requests with confidence and courtesy
 </li>
 <li>
 Handle guest inquiries and feedback with empathy and solution-focused service
 </li>
 <li>
 Maintain cleanliness, organization, and visual standards at the host desk and restaurant entrance
 </li>
 <li>
 Uphold InterContinental brand values, grooming standards, and service culture at all times
 
 
 </li>
 </ul>
 Qualifications &amp; Experience
 
 
 <ul>
 <li>
 Previous experience as a Hostess or in a guest-facing hospitality role preferred
 </li>
 <li>
 Strong communication and interpersonal skills
 </li>
 <li>
 Well-groomed appearance with a confident and welcoming presence
 </li>
 <li>
 Ability to remain calm and professional in a fast-paced environment
 </li>
 <li>
 Fluency in English; additional languages are an advantage
 </li>
 <li>
 Flexibility to work shifts, weekends, and public holidays
 
 
 </li>
 </ul>
 What We Offer
 
 
 <ul>
 <li>
 Opportunity to work with a globally recognized luxury hospitality brand
 </li>
 <li>
 A supportive, inclusive, and growth-oriented work environment
 </li>
 <li>
 Continuous learning and development opportunities
 </li>
 <li>
 Competitive salary and benefits package
 
 
 </li>
 </ul>
 Join Us
 
 
 If you have a passion for hospitality, a natural flair for guest interaction, and the desire to create memorable dining experiences, we would be delighted to hear from you.
 
 
 
 Apply now and become part of the InterContinental Bahrain family&mdash;where every interaction matters.
 
 
 
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>

Restaurant Hostess - InterContinental Bahrain

Kempinski Hotels

<div>
 
 
 Department:
 
 Food &amp; Beverage
 
 
 
 Location:
 
 Egypt - Safaga
 
 
 
 
 Description
 
 
 
 The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski&rsquo;s DNA values in order to encourage sales and maximize guest satisfaction.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Responsible to Assistant Restaurant Manager / Restaurant Manager
 </li>
 <li>
 Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate shoes (polished) and nametag at all times according to the hotels dress code &amp; Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
 </li>
 <li>
 A courteous, professional, and efficient service is provided at all times.
 </li>
 <li>
 All duties and tasks are performed as per the tasks required at the outlet.
 </li>
 <li>
 Be knowledgeable of all services and products offered by the hotel.
 </li>
 <li>
 Have a thorough knowledge and understanding of all food and beverage items offered by the department assigned.
 </li>
 <li>
 Have the knowledge and understanding to explain and perform upselling all items offered by the department assigned as well as offering alternatives.
 </li>
 <li>
 Monitor operating supplies, and equipment and reduce spoilage and wastage successfully.
 </li>
 <li>
 Ensure that the place of work and surrounding area is kept clean and organized at all times.
 </li>
 <li>
 Successfully perform opening and closing procedures established for the assigned outlet
 </li>
 <li>
 Handle guest inquiries in a courteous and efficient manner and report guest complaints and feedback to supervisors.
 </li>
 <li>
 Report guest complaints immediately to the supervisors and ensuring follow up is performed with the guest.
 </li>
 <li>
 Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
 </li>
 <li>
 Understand and strictly adhere to the rules &amp; regulations established in the hotel&rsquo;s policy manual and the hotel&rsquo;s policy on fire, hygiene, health &amp; safety.
 </li>
 <li>
 Maintain a good rapport and work relations with staff in the assigned department and within the hotel.
 </li>
 <li>
 Attend and contribute to all staff meetings, departmental training, and hotel-initiated training scheduled.
 </li>
 <li>
 Undertake reasonable tasks and secondary duties as assigned by the Department Head.
 </li>
 <li>
 Respond to any changes in the department as dictated by the hotel management.
 </li>
 <li>
 Assist in carrying out scheduled inventories of products and operating equipment.
 </li>
 <li>
 Perform any other assigned reasonable duties and responsibilities as assigned.
 </li>
 <li>
 Project at all times a positive and motivated attitude and exercise self-control.
 </li>
 <li>
 Maintain and update the restaurant's guest history.
 </li>
 <li>
 Maintain a legible and up-to-date reservation book.
 </li>
 <li>
 Maintain and coordinate the printing of the respective restaurant menus.
 </li>
 <li>
 Performs any other duties as assigned to /her by management.
 
 
 </li>
 </ul>
 
 Job Requirements
 
 
 
 <ul>
 <li>
 Minimum of 1 to 2 years experience in a similar position.
 </li>
 <li>
 Preferably in an international, luxury five-star hotel.
 </li>
 <li>
 English - excellent communication skills.
 
 
 
 </li>
 </ul>
 
 About Kempinski
 
 
 
 Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.
 
 
 Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.
 
 
 For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.
 
 
 In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
</div>

Restaurant Hostess (Egyptian Only)

Career Maker

Job OverviewWe are seeking an elegant, professional, and customer-focused Hostess to join our fine dining restaurant team in Kuwait. The Hostess will be the first point of contact for guests, responsible for creating a welcoming atmosphere, managing reservations, and ensuring an exceptional guest experience from arrival to departure.Key Responsibilities<ul><li>Welcome guests warmly and professionally upon arrival.</li><li>Manage restaurant reservations and seating arrangements efficiently.</li><li>Escort guests to their tables and provide menus.</li><li>Maintain an organized waiting list during peak hours.</li><li>Coordinate with restaurant management and service staff to optimize table turnover and guest flow.</li><li>Answer telephone calls, respond to inquiries, and manage reservation requests.</li><li>Handle guest concerns and special requests courteously and professionally.</li><li>Ensure the reception and waiting areas remain clean, organized, and presentable at all times.</li><li>Assist in promoting restaurant services, events, and special offers.</li><li>Maintain high standards of grooming, etiquette, and customer service.</li></ul>Requirements<ul><li>Previous experience as a Hostess, Receptionist, Guest Relations Executive, or in a similar customer-facing hospitality role is preferred.</li><li>Experience in fine dining, luxury hospitality, or upscale restaurant environments is highly desirable.</li><li>Excellent communication and interpersonal skills.</li><li>Fluent in English; additional languages, including Arabic, are an advantage.</li><li>Strong customer service orientation with a pleasant and professional demeanor.</li><li>Ability to work flexible shifts, including evenings, weekends, and public holidays.</li><li>Well-groomed appearance with excellent presentation skills.</li><li>Candidates must submit a recent full-length photograph along with their CV.</li></ul>Preferred Attributes<ul><li>Friendly, confident, and approachable personality.</li><li>Strong organizational and multitasking abilities.</li><li>Ability to remain calm and professional in a fast-paced environment.</li><li>High attention to detail and commitment to guest satisfaction.</li></ul>Application ProcessInterested candidates should submit their updated CV along with a recent full-length photograph. Applications without a full picture may not be considered.Pay: KD350.000 - KD450.000 per monthWork Location: In person

Hostess

Scope Investment

<h2>Job Summary</h2>The Hostess is responsible for creating a warm and welcoming first impression for guests at Ladurée. Greets guests, manages reservations and seating arrangements, and ensures excellent customer service while maintaining the brand's luxury standards and elegant atmosphere.<h2>Key Responsibilities</h2><ul><li>Welcome guests in a friendly, professional, and courteous manner.</li><li>Manage restaurant reservations and maintain an organized waiting list.</li><li>Escort guests to their tables and present menus.</li><li>Coordinate with the restaurant team to optimize table turnover and seating arrangements.</li><li>Answer telephone calls, respond to guest inquiries, and handle reservation requests.</li><li>Maintain accurate records of reservations, guest preferences, and special requests.</li><li>Ensure the reception and waiting areas are clean, organized, and presentable at all times.</li><li>Assist guests with directions, information about the menu, and restaurant services.</li><li>Handle guest concerns or complaints professionally and escalate issues when necessary.</li><li>Support special events, promotions, and VIP guest arrangements.</li><li>Maintain high standards of grooming, appearance, and professionalism in line with Ladurée brand standards.</li><li>Work closely with restaurant management and service staff to ensure a seamless guest experience.</li></ul><h2>Qualifications and Requirements</h2><ul><li>High school diploma or equivalent; hospitality-related qualifications are an advantage.</li><li>Previous experience as a Hostess, Receptionist, or in a customer-facing hospitality role preferred.</li><li>Excellent communication and interpersonal skills.</li><li>Strong customer service orientation and professional demeanor.</li><li>Ability to work in a fast-paced environment while maintaining attention to detail.</li><li>Good organizational and multitasking skills.</li><li>Proficiency in English; additional languages are an advantage.</li><li>Familiarity with reservation systems and basic computer skills.</li><li>Flexible to work shifts, weekends, and public holidays.</li></ul>

Kobe Hibachi Sushi Asian Cuisine

Overview Join our vibrant team as a Hostess Cashier, where your energetic personality and exceptional customer service skills will create memorable experiences for our guests. In this dynamic role, you will be the welcoming face of our establishment, managing guest seating arrangements, handling cashier responsibilities, and ensuring smooth operations at the front of house. Your enthusiasm and hospitality will set the tone for an outstanding dining experience, making every guest feel valued and appreciated. This paid position offers a fantastic opportunity to develop your skills in food service, guest relations, and restaurant operations within a lively and supportive environment.Responsibilities<ul><li>Greet guests warmly upon arrival with a friendly and professional demeanor, providing excellent customer service from the moment they walk in.</li><li>Manage reservations and waitlists efficiently using POS systems to ensure timely seating arrangements.</li><li>Escort guests to their tables, provide menus, and answer any initial questions about the menu or restaurant offerings.</li><li>Handle cashier duties accurately by processing orders, payments, and issuing receipts using POS systems; maintain cash register accuracy at all times.</li><li>Maintain cleanliness and organization of the host stand area to promote a welcoming atmosphere.</li><li>Communicate effectively with kitchen staff and servers to coordinate guest seating and special requests.</li><li>Demonstrate excellent phone etiquette when taking reservations or answering inquiries to enhance guest relations.</li></ul>Skills<ul><li>Proven experience as a host/hostess or cashier in a fast-paced food service or restaurant environment.</li><li>Strong customer service skills with the ability to engage positively with diverse guests.</li><li>Familiarity with restaurant POS systems such is preferred.</li><li>Excellent communication skills, both verbal and written, to ensure clear interactions with guests and team members.</li><li>Knowledge of hospitality standards, including serving etiquette and guest relations best practices.</li><li>Ability to handle multiple tasks efficiently while maintaining a friendly demeanor under pressure.</li><li>Basic phone etiquette skills for professional reservation handling and guest inquiries. Join us in creating memorable dining experiences through energetic hospitality and attentive service!</li></ul>Job Type: Part-timePay: $16.50 - $18.00 per hourWork Location: In person

Hostess Cashier

Bistro de la Gare

Bistro de la Gare is a French fine-dining restaurant looking for an experienced Host/Hostess in the South Pasadena/Los Angeles area. You'll find yourself in a great, friendly work environment with great tips and competitive pay! Please email resumes and any inquiries.Requirements: - at least 1 years of experience as a host/hostess in a fine-dining setting- experience in hospitality and has great interpersonal skills- adaptable and efficient in fast-paced environments - knowledge of French/Italian cuisine is a plus - availability Wed-Sun late afternoon/evenings - quick learner and extremely professionalJob Types: Part-time, Full-timePay: $17.00 - $30.00 per hourShift:<ul><li>Evening shift</li></ul>Work Location: In person

Host/Hostess

LC walkin

Hiring of Hostess.You will be responsible to deliver exceptional service by greeting arriving guests and ensuring a positive first impression of the establishment as guests enter the restaurant. Responsible for welcoming guests and efficiently managing timely seating to their respective tables.Operational accountabilities include: <ul><li>Welcome, greet and seat guests, and present the menus to guests with a positive approach and a smile, and always maintain positive body language. Treat all guests in a professional manner to ensure complete guest satisfaction; always strive to exceed guests' expectations.</li><li>Take guest information and inform waiting times to guests accurately when tables are not immediately available.</li><li>Handle the table bookings, arrange dining reservations for guests in advance and as they arrive at the restaurant, escorting guests to their tables, monitoring the open dining sections of the restaurant for empty and cleaned tables for guest reservation.</li><li>Regularly check reservation list, coordinate with service associate and kitchen staff for necessary preparation of guest arrival.</li><li>Inspect and maintain the dining facilities to ensure dining area are cleaned at all the times.</li><li>Answer the phone and answer question concerning the menu and restaurant, ensuring all queries are answered timely and accurately.</li><li>Observe tables and keep track of clean, dirty and occupied tables.</li><li>Offer consistently professional, friendly, warm and engaging service.</li><li>Always adhere to highest grooming and appearance standards.</li><li>Comply with health and safety policies and procedures</li></ul>Candidate must be:<ul><li>Good level of spoken and reading English</li><li>Able to join immediately</li><li>Minimum of one 2 year experience in Food and Beverage Industry</li><li>Knowledge in operating a computerized F&amp;B POS system</li><li>Good communications skills</li></ul>Job Types: Full-time, Contract Contract length: 24 monthsWork Location: In person

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381 restaurant hostess jobs Near Me

Restaurant Hostess - InterContinental Bahrain

Restaurant Hostess (Egyptian Only)

Hostess

Hostess

Hostess Cashier

Host/Hostess

Hostess