restaurant hostess

Redwood Steakhouse and Brewery

Overview Join our vibrant team as a Restaurant Host/Hostess, where your energy and hospitality set the tone for an exceptional dining experience. In this role, you will be the welcoming face of our establishment, creating a warm and inviting atmosphere for guests from the moment they arrive. Your friendly demeanor, excellent communication skills, and ability to manage guest flow will ensure smooth seating operations and memorable guest interactions. This paid position offers a dynamic environment where your enthusiasm and dedication directly contribute to guest satisfaction and the overall success of our restaurant.Responsibilities<ul><li>Greet guests with genuine warmth and enthusiasm as they arrive, providing a positive first impression.</li><li>Manage reservations and walk-in guest flow efficiently using POS systems .</li><li>Escort guests to their tables, ensuring comfort and addressing any special requests or needs.</li><li>Maintain clear communication with servers and kitchen staff to coordinate seating arrangements and wait times.</li><li>Handle guest inquiries via phone with professional phone etiquette, providing accurate information about wait times or menu options.</li><li>Assist in managing guest relations by addressing concerns promptly and courteously to enhance overall satisfaction.</li><li>Keep the host/hostess station organized, clean, and stocked with necessary supplies to ensure seamless operations.</li></ul>Experience<ul><li>Previous host/hostess experience in a fast-paced restaurant or food service environment is preferred.</li><li>Strong customer service skills with a focus on creating welcoming guest interactions.</li><li>Familiarity with restaurant POS systems such as Aloha POS or Micros POS is advantageous.</li><li>Excellent communication skills, including clear verbal expression and active listening.</li><li>Ability to handle multiple tasks efficiently while maintaining a positive attitude under pressure.</li></ul>Pay: $14.00 - $15.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Restaurant Host/Hostess

Loews Hotels & Co

<div><div>Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&amp;T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space.
Who We Are: Founded in 1960, Loews Hotels &amp; Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:<ul><li>
Competitive health &amp; wellness benefits, 401(k) &amp; company match</li><li>
Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement</li><li>
Training &amp; Development opportunities, career growth</li><li>
Tuition Reimbursement</li><li>
Pet Insurance</li><li>
Team Member Hotel Rates, other discounts, perks and more</li>
</ul>Job Specific<ul><li>
Supervises restaurant activities in absence of Manager</li><li>
Controls Reservation Book, accepts reservations and enters them accurately into the record</li><li>
Maintains guest history files and uses information to enhance repeat guests experience</li><li>
Assigns work stations and pre-meal side work, inspects dining room and service areas to ensure completion of all tasks prior to start of meal period</li><li>
Maintains guest records to; record arrival, cover count, seat assignment, turnover, availability</li><li>
Inspects menus to ensure cleanliness and acceptability</li><li>
Greets guests in a polite professional manner</li><li>
Determines guest needs, verifies table availability, assigns appropriate table for seating</li><li>
Guides guests to appropriate table</li><li>
Assists guests with seating, and presents menu</li><li>
Ensures removal of unnecessary place settings at occupied tables</li><li>
Notifies server of guest seating, and communicates any special needs or requests</li><li>
Inspects dining room appearance constantly, assigns correction of deficiencies to appropriate team member</li><li>
Monitors dining room activity, assists Servers and Assistants as needed to ensure performance to standard</li><li>
Assigns post meal side work, inspects dining room and service areas to ensure completion of all tasks</li><li>
Other duties as assigned</li></ul>
General<ul><li>
Promotes and applies teamwork skills at all times</li><li>
Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance</li><li>
Is polite, friendly, and helpful to guests, management and fellow team members</li><li>
Executes emergency procedures in accordance with hotel standards</li><li>
Complies with required safety regulations and procedures</li><li>
Attends appropriate hotel meetings and training sessions</li><li>
Maintains cleanliness and excellent condition of equipment and work area</li><li>
Complies with hotel standards, policies and rules</li><li>
Recycles whenever possible</li><li>
Remains current with hotel information and changes</li><li>
Complies with hotel uniform and grooming standards</li></ul></div>
Loews Hotels &amp; Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.</div>

Restaurant Hostess/Host (On Call)

Opus

OpusUpscale New American RestaurantSquare Roots Collective | Kennett Square, PAOpus is a project of Square Roots Collective (SRC) (ksqroots.com), a collection of social enterprises working together to advance Kennett Square toward an ecosystem in which everyone can thrive. SRC includes for-profit and non-profit businesses, as well as formal and informal partnerships with like-minded organizations&mdash;each united by a shared commitment to the holistic thriving of our home, Kennett Square, PA.Host / HostessDepartment: Front of HouseReports To: Floor ManagerLocation: Kennett Square, PA &ndash; Casual Fine DiningEmployment Type: Full-timeCompensation: $9/hr + tipsJob SummaryThe Host/Hostess at Opus is responsible for creating a warm, polished, and seamless guest experience from arrival to departure. As the first and last impression of the restaurant, this role sets the tone for everything that follows. The ideal candidate is poised, detail-oriented, and genuinely passionate about delivering memorable dining and social experiences. You are the face of Opus&mdash;gracious under pressure, impeccably organized, and deeply committed to hospitality in its truest form.Key Responsibilities<ul><li>Welcome every guest with warmth, professionalism, and a genuine sense of hospitality from the moment they arrive.</li></ul><ul><li>Manage reservations, waitlists, and table assignments accurately using the reservation platform (e.g., Resy or OpenTable), optimizing seating flow and minimizing wait times.</li></ul><ul><li>Escort guests to their tables and ensure they are comfortable, informed, and attended to before handing off to the service team.</li></ul><ul><li>Communicate clearly and proactively with servers, management, and the floor team to coordinate seating, pacing, and special accommodations.</li></ul><ul><li>Anticipate and accommodate guest needs&mdash;including special occasions, accessibility requirements, and dining preferences&mdash;with grace and discretion.</li></ul><ul><li>Manage the host stand with precision, maintaining an organized and presentable entry experience at all times.</li></ul><ul><li>Handle guest inquiries, phone calls, and reservation requests with professionalism and attention to detail.</li></ul><ul><li>Monitor dining room flow throughout service, alerting management to any pacing issues or guest concerns.</li></ul><ul><li>Provide a warm and memorable farewell to every departing guest, reinforcing the Opus experience.</li></ul><ul><li>Assist with opening and closing duties, including menu organization, reservation preparation, and host stand setup.</li></ul>Qualifications &amp; Experience<ul><li>1&ndash;2 years of experience in a host, receptionist, or guest-facing role; upscale or fine dining experience strongly preferred.</li></ul><ul><li>Familiarity with reservation management platforms such as Resy or OpenTable.</li></ul><ul><li>Proven ability to remain calm, composed, and solutions-oriented in a fast-paced, high-expectation environment.</li></ul><ul><li>Excellent verbal communication and interpersonal skills with a natural ability to connect with a wide range of guests.</li></ul><ul><li>Genuine passion for hospitality and creating memorable experiences for others.</li></ul>Required Skills &amp; Attributes<ul><li>Poised, polished, and professional demeanor in all guest-facing interactions.</li></ul><ul><li>Exceptional attention to detail in reservation management, seating logistics, and guest communication.</li></ul><ul><li>Strong organizational skills with the ability to manage multiple priorities simultaneously.</li></ul><ul><li>Warm, engaging personality with a sincere commitment to making every guest feel valued and welcome.</li></ul><ul><li>Collaborative team player who communicates proactively and supports the full FOH operation.</li></ul><ul><li>Ability to remain composed and gracious under pressure, particularly during high-volume service.</li></ul><ul><li>Physical stamina to stand for extended periods throughout a full service shift.</li></ul><ul><li>Flexibility to work evenings, weekends, and holidays.</li></ul>Opus provides equal employment opportunity without regard to race, creed, color, national origin, nationality, ancestry, age, sex (including pregnancy), familial status, marital/civil union status, religion, domestic partnership status, affectional or sexual orientation, gender identity and expression, liability for military service, and mental or physical disability.Pay: $9.00 - $25.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li></ul>Work Location: In person

Mississippi Department of Employment Security

<div>
 ****Job Fair - May 7th****
 
 
 **Time: 9am - 12 noon**
 
 
 **Place: Tupelo WIN Job Center**
 
 
 We count on our host/hostess for a number of duties. The host/hostess is responsible for cheerfully greeting the guests, escorting them to their table, providing them with a menu, and answering any preliminary questions.
 
 
 **Host, hostess, greeter is generally offered as a part time restaurant opportunity.**
 
 
 
 Requirements/Responsibilities
 
 
 
 **Host, hostess Requirements / Responsibilities:**
 
 
 <ul>
 <li>
 Do you have a natural smile and friendly demeanor?
 </li>
 <li>
 Would you enjoy being the first and last impression of the restaurant?
 </li>
 <li>
 Do you like to work in a fast pace, upbeat environment where everyone works as a team?
 </li>
 <li>
 Are you a good communicator and organized (can multi-task)?
 </li>
 <li>
 Do you like to work in an environment where your work matters and is valued?
 
 
 </li>
 </ul>
 If the answers to the questions above are "Yes", then you belong on our Team!
 
 
 
 Benefits
 
 
 
 <ul>
 <li>
 Opportunities to Advance -- over 80% of our Management and Corporate Staff started as a Team Member
 </li>
 <li>
 First review after 90 days, then annually
 </li>
 <li>
 Retirement Plan / 401K
 </li>
 <li>
 Paid Vacation
 </li>
 <li>
 Flexible Schedules
 </li>
 <li>
 Meal Discounts
 </li>
 <li>
 Voluntary Insurance Options
 
 
 </li>
 </ul>
 Host, hostess, greeter is generally offered as a part time restaurant opportunity.
 
 
 Special Instructions
 
 
 Please do not send any emails, resumes, or call.
 
 
 We are making it really easy to apply for this position.
 
 
 Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team.
 
 
 ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.
 
 
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Host, Hostess, Greeter

wagyu house by the xpot/ Chubby Bowls

Our restaurant is currently looking for a talented Hostess to join our restaurant team. As a Hostess, you will be responsible for ensuring that our guests receive exceptional service from the moment they arrive at the restaurant until they leave. You will work closely with our professional operation team to ensure that all aspects of the restaurant are running smoothly. This includes greeting and seating guests, managing reservations and waiting lists, monitoring the waiting area to ensure a comfortable experience for guests, taking care of to-go orders.**Responsibilities:**- Greet and welcome guests as they arrive at the restaurant.- Manage reservations and waiting lists to ensure that guests are seated promptly and efficiently.- Monitor the waiting area to ensure that guests are comfortable and that their needs are being met.- Take care of to-go orders.**Requirements:**- Excellent communication and customer service skills.- Ability to work in a fast-paced and high-pressure environment.- Attention to detail and ability to multitask.- Bilingual in Mandarine is a plus.**Job Type:**- Full-time/Part-time**Benefits:**- Flexible schedule- Employee Discounts**Physical setting:**- Casual dining restaurantJob Types: Full-time, Part-timeBenefits:- Employee discount- Flexible scheduleExperience level:- 1 yearShift:- 8 hour shift- Swing ShiftWeekly day range:- Rotating weekends- Weekends as neededAbility to commute/relocate:- Chicago, IL 60605: Reliably commute or planning to relocate before starting work (Required)Experience:- Restaurant: 1 year (Preferred)Work Location: In personJob Type: Part-timePay: $16.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift:<ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li></ul>Work Location: In person

Host

HSTV Productions

Overview Join our vibrant team as a Waitstaff/Hostess and become the welcoming face of our dynamic restaurant! In this energetic role, you will create memorable dining experiences by providing exceptional guest service, managing reservations, and ensuring smooth operations from greeting guests to coordinating seating arrangements. Your enthusiasm and hospitality skills will set the tone for a lively, friendly atmosphere where guests feel valued and eager to return. This paid position offers an exciting opportunity to develop your customer service expertise while working in a fast-paced, team-oriented environment.Responsibilities<ul><li>Greet guests warmly upon arrival, creating a positive first impression and setting the tone for their visit</li><li>Manage reservations and seating arrangements efficiently using POS systems such as Aloha POS or Micros POS</li><li>Assist guests with menu inquiries, special requests, and provide recommendations to enhance their dining experience</li><li>Coordinate with servers and kitchen staff to ensure timely seating and smooth flow of service</li><li>Handle guest inquiries over the phone with professional phone etiquette, providing accurate information and support</li><li>Maintain cleanliness and organization of the host/hostess station and dining area to uphold high standards of hospitality</li><li>Support serving staff during busy periods by assisting with guest needs and ensuring guest relations are prioritized</li></ul>Qualifications<ul><li>Previous host/hostess experience or food service background preferred but not required; enthusiasm for hospitality is essential</li><li>Strong communication skills with the ability to engage positively with diverse guests</li><li>Experience with restaurant POS systems such as Aloha POS or Micros POS is a plus</li><li>Excellent customer service skills, including patience, attentiveness, and problem-solving abilities</li><li>Ability to handle multiple tasks efficiently in a fast-paced environment while maintaining professionalism</li><li>Previous hotel or guest services experience is advantageous but not mandatory</li><li>Knowledge of restaurant operations, serving procedures, and hospitality standards is beneficial</li></ul>Embark on a rewarding journey where your friendly demeanor and organizational skills contribute directly to memorable guest experiences. We value energetic team players eager to grow in the hospitality industry!Pay: $17.00 - $20.00 per hourBenefits:<ul><li>Relocation assistance</li></ul>Work Location: In person

Waitstaff/Hostess

Swingmaster Corporation

Job Summary We are seeking a friendly and dependable Hostess to create a welcoming atmosphere for our guests and ensure smooth operations at our authentic Italian restaurant. In this vital role, you will be the first point of contact for visitors and diners, providing excellent guest relations and coordinating seating arrangements with efficiency and warmth. Your positive attitude and strong communication skills will help foster a memorable experience for every guest.Duties<ul><li>Greet guests warmly upon arrival and assist with seating arrangements to optimize flow and comfort</li><li>Manage reservations and waitlists using our POS systems - Toast and Opentable</li><li>Answer phone inquiries with professionalism, providing information about services and wait times</li><li>Maintain a clean, organized host stand area to ensure a welcoming environment</li><li>Collaborate with restaurant staff to coordinate guest seating and service flow</li><li>Address guest questions or concerns promptly, ensuring satisfaction and positive relations</li></ul>Skills<ul><li>Previous host/hostess experience in a restaurant or hospitality setting</li><li>Strong customer service skills with a friendly, approachable demeanor</li><li>Excellent communication skills, both verbal and written</li><li>Familiarity with POS systems such as Toast and Open Table is preferred but not required</li><li>Knowledge of restaurant operations and guest relations best practices</li><li>Ability to handle multiple tasks efficiently in a fast-paced environment</li><li>Professional phone etiquette and hospitality skills to enhance guest interactions</li></ul>Join us to be part of a vibrant team dedicated to delivering exceptional hospitality experiences! This paid position offers an excellent opportunity to develop your skills in customer service, restaurant operations, and guest engagement while working in a lively environment.If you enjoy creating a great first impression and providing outstanding guest service, we&rsquo;d love to hear from you. Please send your resume to apply!Pay: $13.00 - $15.00 per hourWork Location: In person

Looking for a friendly and dependable Hostess

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1642 restaurant hostess jobs Near Me

Restaurant Host/Hostess

Restaurant Hostess/Host (On Call)

Restaurant Host/Hostess

Host, Hostess, Greeter

Host

Waitstaff/Hostess

Looking for a friendly and dependable Hostess