restaurant kitchen and service manager

Chain Blue Restaurant

Chain Blue is a fast-growing restaurant brand known for quality, consistency, and excellent customer experience. We are looking for a skilled and dependable Head Chef &amp; Kitchen Manager to lead our kitchen operations, maintain high food standards, and manage the kitchen from A to Z.Role OverviewThe Head Chef &amp; Kitchen Manager will be responsible for all cooking and food preparation, managing kitchen staff, maintaining cleanliness, and handling inventory and ordering. This role requires strong leadership, excellent cooking skills, and the ability to maintain smooth daily operations.Key ResponsibilitiesCooking &amp; Food Preparation<ul><li>Prepare and cook all menu items to high quality and consistency.</li><li>Oversee food prep and ensure proper portioning and presentation.</li><li>Maintain excellent taste, hygiene, and standards at all times.</li></ul>Kitchen Management<ul><li>Supervise and train kitchen helpers and prep staff.</li><li>Assign daily tasks and ensure smooth workflow.</li><li>Maintain cleanliness, hygiene, and safety standards in the kitchen.</li><li>Ensure all equipment is properly maintained.</li></ul>Inventory &amp; Ordering<ul><li>Track daily stock levels and usage.</li><li>Place orders for ingredients and supplies.</li><li>Prevent wastage and manage food cost efficiently.</li><li>Receive and inspect deliveries.</li></ul>Menu &amp; Quality Control<ul><li>Assist in menu improvements and new dish development.</li><li>Ensure consistency in flavour, presentation, and speed of service.</li><li>Monitor food safety and comply with health regulations.</li></ul>Team Leadership<ul><li>Lead by example with professionalism and discipline.</li><li>Build a positive and efficient kitchen environment.</li><li>Schedule shifts for kitchen staff when needed.</li></ul>Qualifications &amp; Skills<ul><li>Proven experience as a Head Chef or Kitchen Manager.</li><li>Strong cooking and prep skills.</li><li>Knowledge of food safety and hygiene standards.</li><li>Good leadership and communication skills.</li><li>Ability to work under pressure and meet deadlines.</li><li>Organised and reliable.</li><li>Experience managing inventory and ordering supplies.</li></ul>Job Type: Full-timePay: QAR3,500.00 - QAR4,500.00 per monthApplication Question(s):<ul><li>Which restaurant did you work for?</li><li>Did you manage a kitchen before?</li></ul>Experience:<ul><li>Kitchen : 5 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Head Chef and Kitchen Manager

Mama Joz Pizza 

Job DescriptionResponsibilities:Cooking Tasks: Prepare and cook dishes according to recipes and restaurant standards in the main kitchen, ensuring high quality and presentation.Makeline Operations: Work on the makeline to assemble and prepare pizza and other menu items quickly and accurately, ensuring timely service during peak hours.Pizza Dispatching: Manage the dispatching of pizzas, ensuring they are properly assembled, cooked, and presented for delivery or customer pickup.Ingredient Preparation: Assist in the preparation of ingredients, including chopping vegetables, measuring spices, and preparing sauces.Quality Control: Monitor the quality of food items and maintain consistency in taste, presentation, and portion sizes.Cleanliness and Sanitation: Maintain a clean and organized workspace, adhering to all health and safety regulations and sanitation practices.Inventory Management: Help manage inventory levels and assist with ordering supplies as needed to ensure the kitchen is adequately stocked.Team Collaboration: Work closely with other kitchen staff to ensure smooth operations and efficient workflow.Learning and Development: Continuously seek to learn new cooking techniques and improve culinary skills through training and mentorship from senior chefs.Job Type: Full-timePay: BD100.000 - BD160.000 per monthApplication Question(s):<ul><li>Do u have Experience in Pizza Restaurant and How many years of Experience you have?</li><li>What is You Current Salary in BHD?*</li><li>What is Your Expected Salary in BHD?*</li><li>Are you a immediate Joiner?</li></ul>

Job Opportunity for Chef in Pizza Restaurant

Albahar Shipping

<ul><li>Oversee daily restaurant operations, ensuring efficiency in service delivery and kitchen operations to maximize guest satisfaction.</li><li>Manage and train staff, fostering a high-performance culture through mentorship, ongoing training, and performance evaluations.</li><li>Implement and maintain inventory control systems to optimize stock levels, minimize waste, and ensure cost-effective purchasing.</li><li>Develop and execute marketing strategies to enhance the restaurant's visibility and attract new clientele while retaining existing customers.</li></ul>

Restaurant Operation Manager

Union HR

Looking for a Purchaser for Restaurent industory - Lahore basedJob Summary:The Purchaser is responsible for sourcing, negotiating, and purchasing high-quality food items, beverages, kitchen supplies, and other materials required for restaurant operations at competitive prices. The role ensures timely availability of stock while maintaining cost efficiency and vendor relationships.Key Responsibilities:<ul><li>Identify and evaluate potential suppliers, ensuring quality and cost-effectiveness.</li><li>Procure food ingredients, kitchen equipment, cleaning materials, and other operational supplies.</li><li>Negotiate contracts, pricing, and delivery terms with vendors.</li><li>Monitor inventory levels and coordinate with the store and kitchen teams for replenishment needs.</li><li>Ensure timely deliveries to avoid stockouts or operational delays.</li><li>Maintain proper purchase records, supplier databases, and invoices.</li><li>Verify goods received against purchase orders for quantity and quality.</li><li>Coordinate with finance for payment processing and with the store for stock management.</li><li>Stay updated on market trends, pricing fluctuations, and seasonal availability.</li><li>Ensure compliance with food safety and hygiene standards during procurement.</li></ul>Skills &amp; Competencies:<ul><li>Strong negotiation and communication skills.</li><li>Knowledge of restaurant inventory and supply chain processes.</li><li>Familiarity with food and beverage products and quality standards.</li><li>Proficiency in MS Excel and inventory software.</li><li>Attention to detail and time management.</li><li>Strong vendor management and analytical skills.</li></ul>Benefits:Market Competitive Salary + Benefits as per the company policyCity: LahoreInterested candidates can submit their resume at nadeem-ul-hassan@popularpipesgroup.comJob Type: Full-timePay: Rs1.00 - Rs10.00 per monthWork Location: In person

Purchaser for Restaurent

Kempinski Hotels

<div>
 
 
 Application Deadline:
 
 30 November 2025
 
 
 
 Department:
 
 Food &amp; Beverage
 
 
 
 Location:
 
 Qatar - Doha
 
 
 
 
 Description
 
 
 
 To produce an outstanding guest experience within the outlet concept by managing a service team in cooperation with the culinary team. The Restaurant General Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximises profit.
 
 
 
 Key Responsibilities
 
 
 
 - Responsible to Head of Department/ Assistant Head of Department.
 
 - Responsible for Assistant Restaurant / Outlet Manager, Restaurant Supervisor, Restaurant Head Waiter / Waitress, Waiter / Waitress, Host / Hostess, Outlet Cashier.
 
 - Set an example by reporting to duty punctually wearing business attire according to the hotels dress code &amp; Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.
 
 - Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.
 
 - Ensure that the place of work and surrounding area is kept clean and organised at all times.
 
 - Execute and demand the team to execute the highest level of service and set-up standards at all times.
 
 - Be knowledgeable of all services and products offered by the hotel.
 
 - Understand thoroughly the concept of the outlet and train all employees of the outlet in regards to the concept.
 
 - Set an example in terms of service, products and guidance of the team that reflects the concept.
 
 - Actively participate in menu design in cooperation with the outlet Head Chef and Chef Sommelier / Sommelier.
 
 - Organise tastings of daily dishes and new menus.
 
 - Know the restaurant scene and gastronomic character of the destination and be recognized in the market.
 
 - Perform up selling for all items offered by the department assigned as well as offering alternatives.
 
 - Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.
 
 - Produce reports and analysis of the outlet and present report in the monthly performance meeting.
 
 - Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.
 
 - Assist in preparation of the outlet&rsquo;s budget.
 
 - Conduct monthly inventory of operating supplies and equipment together with the stewarding department.
 
 - Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required.
 
 - Identify errors and correct them as required during set-up, service and breakdown of operations.
 
 - Implement a flexible work schedule based on business patterns.
 
 - Establish a pool of qualified and trained full and part time employees in conjunction with the hotel&rsquo;s People Services Department.
 
 - Ensure an effective payroll control through a flexible work force maximizing the utilization of part time employees and closely cooperating with other Food &amp; Beverage departments.
 
 - Monitor operating supplies, equipment and reduce spoilage and wastage successfully.
 
 - Attend and contribute to all staff meetings, departmental trainings and hotel initiated trainings.
 
 - Manage daily or weekly meetings with the kitchen team and fostering team work to constantly develop the restaurant / outlet for more success.
 
 - Attend all required trainings as described by the department.
 
 - Conduct daily pre-shift meetings to employees on preparation, guest profile, service and menu served.
 
 - Report incidents that require disciplinary actions immediately to the Head of Department.
 
 - Prepare and review outlet&rsquo;s operations manual updates annually in accordance with the Assistant Head of Department.
 
 - Constantly improve the product quality by sourcing the best available products.
 
 - Support activities and cooperation with the suppliers.
 
 - Monitor and constantly improve quality and guest satisfaction of the outlet with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).
 
 - Organise all required outlet specific trainings as described by the department.
 
 - Undertake reasonable tasks and secondary duties as appointed by the Head of Department.
 
 - Respond to any changes in the department as dictated by the hotel management.
 
 - Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Head of Department / Assistant Head of Department ensuring that the follow up is performed with the guest.
 
 - Ensure that the opening and closing procedures established for the outlet are followed.
 
 - Act as Food &amp; Beverage Duty Manager during the absence of the Food &amp; Beverage Head of Department and Assistant Head of Department.
 
 - Assign responsibilities to subordinates implementing a multi-tasking principle and check their performance periodically.
 
 
 
 Skills
 
 
 
 - Strong Food &amp; Beverage knowledge
 
 - Customer Resolution skills
 
 - Team Training skills
 
 - Appraisal training
 
 - Up selling skills
 
 - Strong personality
 
 - Ability to drive the team to provide high level of service and consistency
 
 - BA/BSc in Hospitality Management or related field, preferably from hotel school
 
 - Minimum 2 year in F&amp;B management role
 
 - Ability to work and communicate in a multinational environment
 
 - Ability to operate computer and office equipment
 
 - Proficiency in Excel and Word
 
 - Excellent written and verbal communication skills
 
 
 
 About Kempinski
 
 
 
 Hoteliers since 1897, we have travelled the world in search of the most fascinating destinations without ever forgetting the finest traditions of our European heritage. We are dedicated to please, educated to entertain, and we never compromise on the European elegance of service. We pride ourselves on delivering a beautiful performance for each and every one of our guests. And for our employees, we provide a stage on which they can flourish and realise their full potential.
 
 Embrace an experience as individual as you are!
 
</div>

Restaurant General Manager - Public House

Accor

<div>Company Description 
&quot;Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;
We are Heartists&reg;
&ldquo;Heartist&reg;&rdquo; describes both our culture and who we are. Everything we do comes from the heart, and we&rsquo;re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things!
We believe that the world is more welcoming when we&rsquo;re connected. So that we see what we have in common, instead of what sets us apart.
Life in Pullman
At Pullman, you&rsquo;ll find social, stylish, and game-changing ways to unleash your athletic energy. Our hotels act as living canvases, designing creative environments shaped around you.
New experiences, new acquaintances, new ideas... discover the world of Pullman.
OUR WORLD IS YOUR PLAYGROUND! 
Job Description<ul><li> 
Guest Experience Management:<ul><li>
Ensure a warm, welcoming, and authentic Mediterranean atmosphere for all guests.</li><li>
Address guest concerns, questions, and special requests with care and professionalism.</li><li>
Oversee service to ensure consistency, efficiency, and quality in all aspects of the dining experience, from the initial greeting to final check-out.</li><li>
Collaborate with the kitchen and front-of-house team to ensure smooth service flow, particularly during busy times.</li></ul></li><li>
Staff Supervision &amp; Training:<ul><li>
Assist in the recruitment, training, and ongoing development of front-of-house staff, including servers, hosts, and bartenders.</li><li>
Provide coaching and feedback to staff to improve service quality and efficiency.</li><li>
Create and maintain team schedules, ensuring appropriate staffing levels for shifts.</li><li>
Conduct performance evaluations and assist with disciplinary actions if needed.</li></ul></li><li>
Operational Management:<ul><li>
Oversee the day-to-day operation of the restaurant, ensuring all areas (front-of-house, kitchen, dining areas) are functioning smoothly.</li><li>
Maintain cleanliness, organization, and presentation of the dining room, ensuring it aligns with the Mediterranean aesthetic and high standards.</li><li>
Ensure proper food safety and sanitation protocols are followed by staff.</li><li>
Monitor inventory, place orders, and manage stock levels to avoid shortages or wastage.</li></ul></li><li>
Financial &amp; Administrative Oversight:<ul><li>
Assist the Restaurant Manager in monitoring financial performance, including cost control (labor, food, beverage), sales analysis, and profitability.</li><li>
Process daily financial reports, including cash handling, tips, and credit card transactions.</li><li>
Maintain a strong understanding of the restaurant&rsquo;s pricing strategy and promotions to enhance profitability.</li></ul></li><li>
Event &amp; Catering Coordination:<ul><li>
Help coordinate special events, private dining, and catering requests, providing a personalized experience in line with Mediterranean dining traditions.</li><li>
Collaborate with marketing to plan promotions or events (e.g., wine tasting evenings, Mediterranean festivals, special menus) to drive traffic and attract guests.</li></ul></li><li>
Food &amp; Beverage Quality Control:<ul><li>
Work closely with the kitchen staff to ensure that food presentation, quality, and portions meet the Mediterranean restaurant&rsquo;s standards.</li><li>
Conduct regular checks on dishes to ensure consistency in flavor and authenticity of recipes.</li><li>
Maintain knowledge of the restaurant&rsquo;s wine list, cocktails, and Mediterranean-inspired beverages to assist guests in selecting the perfect pairing with their meal.</li></ul></li><li>
Customer Feedback &amp; Quality Assurance:<ul><li>
Proactively seek guest feedback to continually improve the dining experience.</li><li>
Ensure that any guest complaints or issues are addressed promptly and professionally.</li><li>
Monitor online reviews and reputation management sites, responding to feedback as necessary.</li></ul></li></ul> 
Qualifications<ul><li> 
Experience: Minimum of 2-3 years of experience in a supervisory or assistant manager role in a restaurant, preferably in Mediterranean or fine dining.</li><li>
Culinary Knowledge: A solid understanding of Mediterranean cuisine, ingredients, and preparation techniques is highly desirable.</li><li>
Customer Service: Exceptional customer service skills with the ability to resolve issues quickly and efficiently.</li><li>
Leadership &amp; Teamwork: Strong leadership skills with the ability to manage, motivate, and develop staff in a fast-paced environment.</li><li>
Organizational Skills: Ability to multitask, prioritize, and handle various operational needs efficiently.</li><li>
Financial Acumen: Basic knowledge of budgeting, labor management, and cost control.</li><li>
Communication Skills: Clear, concise, and effective communication with both staff and customers.</li></ul></div>

Assistant Restaurant Manager - Mediterranean Restaurant

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