restaurant kitchen and service manager

Trendfull Cafes & Restaurants

Must Speak ArabicMust be located in BahrainJob description:if you have a background in purchasing and procurement within the hospitality/F&amp;B industry, we would love to hear from you.Responsibilities for this role include:<ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant&rsquo;s good image and suggest ways to improve it</li><li>Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Recommend ways to reach a broader audience (e.g. discounts and social media ads)</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li></ul>Qualifications for this role include:<ul><li>Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role is a plus</li><li>Extensive food and beverage (F&amp;B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Familiarity with restaurant management software</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li><li>BSc degree in Business Administration; hospitality management</li></ul>Job Type: Full-timeExperience:<ul><li>Restaurant Manager: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li><li>Arabic (Must)</li></ul>Job Type: Full-timePay: BD650.000 - BD800.000 per monthApplication Question(s):<ul><li>Do you speak Arabic? </li><li>Are you Located in Bahrain?</li></ul>

Arabic Speaking Restaurant Manager- Located in Bahrain

Marriott International

<div>Additional Information 
Job Number26012727 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Doha, West Bay, Zone 61, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Management 
<div><div>JOB SUMMARY 
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met for Restaurant
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.</li></ul>
<ul><li>Supervises restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Plans and manages food quantities and plating requirements for the restaurant.</li></ul>
<ul><li>Communications production needs to key personnel.</li></ul>
<ul><li>Assists in developing daily and seasonal menu items for the restaurant.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Estimates daily restaurant production needs.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented and creates decorative food displays.</li></ul> 
Leading Kitchen Team
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Leads shift teams while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensuring and maintaining the productivity level of employees.</li></ul>
<ul><li>Ensures employees are cross-trained to support successful daily operations.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul> 
Establishing and Maintaining Restaurant Kitchen Goals
<ul><li>Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.</li></ul>
<ul><li>Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Effectively investigates, reports and follows-up on employee accidents.</li></ul>
<ul><li>Knows and implements company safety standards.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Manages employee progressive discipline procedures.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Chef de Cuisine - Italian Restaurant

Trios Group

Chef Trios Restaurant is seeking a talented and motivated Operation Chef (Keralite Preferred) to join our culinary team. We are known for our commitment to quality, creativity, and exceptional dining experiences. This role is ideal for a passionate professional ready to support kitchen leadership and help deliver outstanding cuisine.Key Responsibilities:Overseeing daily kitchen operationsEnsure consistency, quality, and presentation of all dishesSupervise, train, and motivate kitchen staffAssist with menu preparation, food costing, and inventory controlMaintain high standards of cleanliness, organization, and food safetyQualifications &amp; Skills:Previous experience in a similar leadership kitchen roleStrong culinary skills and knowledge of professional kitchen operationsAbility to work efficiently in a fast-paced environmentLeadership, teamwork, and communication skillsShould be well versed with the hygiene standards of the restaurant.Extensive knowledge of south and North Indian cuisine and other multinational cuisinesJob Type: Full-timePay: QAR2,000.00 - QAR3,000.00 per month

Operations Chef / Kitchen Manager

Great Rasoi Restaurant

Experience in Managing restaurant kitchen with knowledge in cooking and staff handlingJob Type: Full-timePay: AED2,000.00 - AED3,000.00 per month

Kitchen Manager

We’re Hiring – Premium Seafood Restaurant

We are a premium Korean seafood restaurant specializing in fresh salmon, sushi, and modern Korean dining. We are expanding our team and looking for passionate professionals to join us.1) Hall Serving Staff &amp; Bartender(Experience in Liquor &amp; Beverage Preparation Preferred) Position OverviewWe are seeking a professional Hall Serving Staff who is also capable of handling bar service, including liquor drinks and signature beverages. The ideal candidate understands premium dining service standards and customer hospitality.Key Responsibilities<ul><li>Provide professional and friendly customer service</li><li>Take and manage customer orders accurately</li><li>Prepare and serve beverages (including liquor-based drinks)</li><li>Maintain bar cleanliness and inventory control</li><li>Ensure compliance with Qatar liquor regulations</li><li>Operate POS system and handle billing</li><li>Support smooth service flow during peak hours</li></ul>Requirements<ul><li>Minimum 3-5 years restaurant service experience (working experiences at Hotel is a plus)</li><li>Experience in liquor preparation and cocktail mixing preferred</li><li>Knowledge of wine and beverage pairing is a plus</li><li>English required (Arabic is an advantage)</li><li>Well-groomed and customer-oriented personality</li><li>Ability to work in fast-paced environment</li></ul>2) Kitchen Chef &ndash; Sushi &amp; Sashimi SpecialistPosition OverviewWe are looking for an experienced Sushi Chef skilled in sashimi handling, salmon filleting, and premium seafood preparation. Strong knife skills and hygiene discipline are essential.Key Responsibilities<ul><li>Prepare sushi, sashimi, and salmon-based dishes</li><li>Perform fish filleting and portion control</li><li>Maintain strict hygiene and food safety standards</li><li>Ensure freshness and premium presentation</li><li>Support kitchen operations during busy hours</li><li>Contribute to menu development and quality improvement</li></ul>Requirements<ul><li>Minimum 3 years experience in sushi &amp; sashimi preparation</li><li>Strong knife skills and seafood knowledge</li><li>Experience in premium dining restaurants preferred</li><li>Knowledge of food safety standards</li><li>Able to work under pressure</li><li>Team-oriented and disciplined</li></ul>What We Offer<ul><li>Competitive salary (based on experience)</li><li>Staff meals &amp; uniform provided</li><li>Professional working environment</li><li>Long-term employment opportunity</li></ul>How to Apply Send your CV Subject: Position Applying &ndash; Korean Premium Salmon DiningJob Type: Full-time

NOW HIRING- Korean Premium Salmon Dining Restaurant

Abou Rony Restaurant

Assistant Chef &ndash; Bakery &amp; Kitchen Lebanese RestaurantJob Summary: We are looking for a reliable Assistant Chef to support both the bakery (manakish section) and the main kitchen operations.Key Responsibilities:<ul><li>Assist in preparing and kneading dough according to recipes</li><li>Support baking of manakish and monitor quality standards</li><li>Assist in food preparation for hot and cold kitchen sections</li><li>Follow instructions from Head Chef and senior kitchen staff</li><li>Maintain cleanliness and organization of workstations</li><li>Ensure full compliance with food safety and hygiene standards</li><li>Support kitchen operations during busy hours</li></ul>Requirements:<ul><li>Previous experience in Lebanese/Arabic cuisine preferred</li><li>Basic knowledge of dough preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with good hygiene practices</li><li>Must hold a valid UAE visa</li></ul>Job Type: Full-time

Assistant Chef – Bakery & Kitchen "Lebanese restaurant"

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Soon to be one of the region&rsquo;s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.
<h3 class="jobSectionHeader">Key Responsibilities
</h3><ul><li>Provide comprehensive administrative support to the Executive Chef and culinary leadership team.
</li><li>Manage departmental schedules, meetings, and internal communications.
</li><li>Maintain and organize kitchen documentation including SOPs, hygiene logs, staff records, and recipe files.
</li><li>Coordinate with procurement and finance teams for kitchen supply orders, deliveries, and invoice follow-ups.
</li><li>Track and manage kitchen inventory including uniforms, equipment, and small wares.
</li><li>Support the onboarding and training processes for new culinary hires, including documentation and orientation coordination.
</li><li>Assist with the organization of internal kitchen events, tastings, and team activities.
</li><li>Maintain up-to-date records of health and safety documentation, HACCP logs, and sanitation audits.
</li><li>Liaise with other hotel departments to ensure smooth communication and kitchen operations support.
</li><li>Handle administrative tasks such as correspondence, printing, filing, and report preparation as needed.
</li></ul><h3 class="jobSectionHeader">Qualifications &amp; Requirements
</h3><ul><li>Bachelor&rsquo;s degree or diploma in Hospitality Management, Culinary Administration, Business, or a related field preferred.
</li><li>Minimum 1&ndash;2 years of experience in an administrative or kitchen coordinator role, preferably in a luxury hospitality or food service setting.
</li><li>Proficient in Microsoft Office Suite (Excel, Word, PowerPoint, Outlook); experience with hotel or kitchen systems (e.g. BirchStreet, HACCP tools) is a plus.
</li><li>Strong organizational and multitasking skills with a proactive and solutions-oriented mindset.
</li><li>Excellent written and verbal communication skills; English fluency required, Arabic is an advantage.
</li><li>Professional demeanor with a strong sense of discretion and confidentiality.
</li><li>Understanding of kitchen operations, culinary terminology, and health &amp; safety procedures is highly desirable.
</li></ul><h3 class="jobSectionHeader">Core Competencies
</h3><ul><li>Administrative &amp; Organizational Excellence
</li><li>Communication &amp; Team Collaboration
</li><li>Attention to Detail
</li><li>Operational Understanding
</li><li>Proactivity &amp; Problem-Solving
</li><li>Confidentiality &amp; Professionalism
</li><li>Cross-Departmental Coordination
</li></ul><h3 class="jobSectionHeader">Why Join Four Seasons Resort Red Sea?
</h3>As a Kitchen Administrator, you&rsquo;ll be an essential part of an award-winning culinary operation known for excellence, innovation, and world-class service. Join a collaborative and dynamic team in one of the most breathtaking destinations in the world. At Four Seasons, we provide unmatched opportunities for growth and the chance to make a meaningful impact in a luxurious and forward-thinking hospitality environment.</div>

Kitchen Administrator Four Seasons Resort and Residences Red Sea

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