restaurant kitchen and service manager

The Library Restaurant & Pub

Kitchen Manager &ndash; Full TimeThe Library Restaurant &amp; Pub | Indianapolis, INAbout Us The Library Restaurant &amp; Pub is a locally owned, upscale-casual restaurant on the southwest side of Indianapolis. We&rsquo;re known for our scratch-made menu, warm hospitality, and inviting atmosphere that blends fine food, art, and character. For years, we&rsquo;ve been a local favorite for guests seeking an exceptional dining experience with genuine personality.Our team is passionate, professional, and dedicated to excellence. As we continue to grow, we&rsquo;re looking for a hands-on Kitchen Manager to help lead our kitchen and uphold the high standards our guests expect.Position Summary As Kitchen Manager, you&rsquo;ll oversee daily back-of-house operations in our scratch kitchen&mdash;ensuring every dish meets our standards for quality, consistency, and presentation. You&rsquo;ll lead, train, and motivate a talented culinary team while maintaining an organized, efficient, and cost-effective kitchen environment.Reporting to the Head Chef, you&rsquo;ll work closely with leadership to maintain seamless operations, top-tier food quality, and an outstanding guest experience.Key Responsibilities<ul><li>Oversee all kitchen operations including prep, cooking, and plating</li><li>Ensure all food is prepared to recipe and presentation standards</li><li>Maintain strict food safety, sanitation, and cleanliness protocols</li><li>Monitor and control food costs, inventory, and waste</li><li>Hire, train, schedule, and develop back-of-house staff</li><li>Create a positive, team-oriented, and high-energy kitchen culture</li><li>Conduct inventory counts and manage supply orders</li><li>Oversee maintenance and upkeep of kitchen equipment</li><li>Collaborate on menu development and seasonal updates</li><li>Complete required reports and maintain accurate records</li></ul>Qualifications<ul><li>2+ years of kitchen management experience in a full-service, high-volume restaurant</li><li>Strong leadership, communication, and organizational skills</li><li>Proven ability to train, motivate, and inspire a team</li><li>Solid understanding of food safety, cost control, and kitchen operations</li><li>Basic computer proficiency and familiarity with restaurant systems</li><li>Culinary degree or formal training preferred but not required</li><li>Positive attitude, strong work ethic, and passion for great food</li></ul>What We Offer<ul><li>Competitive salary</li><li>Supportive leadership and professional work environment</li><li>Employee dining discounts</li></ul>Schedule: Full-time, average 50 hours per week Location: 2610 S Lynhurst Dr, Indianapolis, IN 46241If you&rsquo;re an experienced kitchen leader who thrives in a fast-paced, team-driven environment and takes pride in delivering consistently excellent food, we&rsquo;d love to meet you. Apply today and become part of The Library&rsquo;s story.Job Type: Full-timePay: From $20.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Kitchen Manager

Messina Modern Italian Kitchen

&lt;Overview&gt; Join our dynamic culinary team as an Assistant Kitchen Manager, where your passion for food and leadership skills will elevate our kitchen operations to new heights! In this energetic role, you will support the Head Chef and Kitchen Manager in overseeing daily food production, ensuring top-quality service, and maintaining a vibrant, efficient kitchen environment. Your expertise in food preparation, culinary techniques, and team management will help deliver exceptional dining experiences across various restaurant formats, from casual to fine dining. This paid position offers a fantastic opportunity to grow your management skills while working in a fast-paced, hospitality-focused setting.&lt;Responsibilities&gt;<ul><li>Assist in supervising all kitchen operations, including food preparation, cooking, and presentation to meet quality standards.</li><li>Support inventory control efforts by monitoring stock levels, conducting regular audits, and coordinating with suppliers for timely replenishments.</li><li>Oversee food safety and sanitation procedures in compliance with health regulations to ensure a safe environment for staff and guests.</li><li>Lead staff training and development initiatives, including onboarding new team members and providing ongoing coaching on food handling, customer service, and operational procedures.</li><li>Manage shift responsibilities such as scheduling, cash handling with POS systems like Aloha POS or Micros POS, and ensuring smooth service flow during busy hours.</li><li>Collaborate with the management team to implement budgeting strategies and cost control measures for food production and labor.</li><li>Support the hiring process by participating in interviewing candidates and selecting qualified team members to strengthen our kitchen staff.</li></ul>&lt;Skills&gt;<ul><li>Proven experience in food preparation, cooking techniques, and kitchen management within a quick service or fast food restaurant environment.</li><li>Strong knowledge of POS systems such as Aloha POS or Micros POS for order processing and cash handling.</li><li>Excellent leadership skills with experience supervising staff, training teams, and managing shifts effectively.</li><li>Familiarity with inventory control practices, food safety standards, and sanitation protocols aligned with industry regulations.</li><li>Ability to thrive in a fast-paced hospitality setting while maintaining attention to detail and quality standards.</li><li>Experience working in casual dining or fine dining establishments with a focus on customer service excellence.</li><li>Strong communication skills for team coordination, interviewing potential hires, and collaborating with management on operational improvements. Embark on a rewarding journey where your culinary expertise meets leadership! We&rsquo;re dedicated to fostering a positive work environment that values growth, teamwork, and excellence in every dish served. Join us to make a meaningful impact on our guests&rsquo; dining experiences while advancing your career in the vibrant world of hospitality management!</li></ul>Pay: From $28.00 per hourWork Location: In person

Assistant Kitchen Manager

The St. Joe Company

<div><div><div><div>Job Summary 
</div>The role of Greeter is responsible for being an upbeat and kind presence to greet guests when they enter our organization. It is key for the Greeter to remain positive and courteous with all guests while welcoming and escorting them to the appropriate location/table.</div><div> 
Primary Responsibilities &amp; Essential Functions 
<ul><li>Courteously greet and escort guests to tables and assist in seating.
</li><li>Maintain positive guest relations at all times</li><li>
Extend courteous departures as guest leave
</li><li>Be aware of wait times and notify the guests during busy times</li><li>
Assist in preparing the restaurant for service and always maintaining the cleanliness of the room
</li><li>Complete closing duties as assigned</li><li>
Restock supplies as needed</li><li>
Be familiar with the menus of the restaurant and be able to highlight items for guest</li><li>
Maintain complete knowledge of table and seat numbers, proper table set ups</li><li>
Guide servers and bus persons in table set-up</li><li>
Answer restaurant telephone courteously and efficiently
</li><li>Check with the phone reservationists or answering machine messages to assure you have all reservations</li><li>
Check with manager to assure private parties are properly staffed and organized for the evening</li><li>
Check with kitchen to verify menu items are readily available</li><li>
Keep in constant contact with the servers, manager, and the kitchen to ensure timing and food preparation is synchronized with guest flow</li><li>
Thank guests leaving the restaurant to ensure they had a pleasant dining experience</li><li>
All other duties as assigned</li></ul></div> 
</div><div><div>
Education and Experience 
<ul><li>
Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs</li><li>
Ability to read, write, speak, and communicate in basic English preferred</li><li>
Experience in customer service is strongly preferred</li></ul></div><div> 
Knowledge, Skills, Abilities 
<ul><li>
Detail-oriented and thorough.</li><li>
Ability to perform consistent work to the highest of standards.</li><li>
Ability to remain discreet and respect the privacy of guests.</li><li>
Strong customer service skills and ability to be friendly while mulitasking</li><li>
Effective verbal communication skills</li><li>
Ability to operate various restaurant operating systems</li><li>
Ability to solve issues independently</li><li>
Ability to work as a team
</li><li>Ability to memorize and describe menu items</li>
Decision making skills 
<li>
</li></ul></div> 
<div>Physical Demands 
<ul><li>
Standing for extended periods of time</li><li>
Continuous walking and movement</li><li>
Must be able to lift up to 25lbs</li></ul></div><div> 
Working Conditions 
<ul><li>
Most work is done indoors with some outdoor exposure when taking or greeting guests on the patio</li><li>
Possible exposure to extreme heat and cold depending on season</li><li>
Exposure to a somewhat noisy environment</li></ul></div> 
</div>
The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company/St. Joe Resort Operations reserves the right to amend and change responsibilities to meet business and organizational needs.</div>

Seasonal Greeter at Harrison's Kitchen & Bar

Huddle House

<div>
 HUDDLE HOUSE Is a Unique Member Of The Communities It Serves. The Bonds Created Between Our Team Members And Our Customers Are Unlike Those Seen In Most Other Chain Restaurants. Our Company Purpose Reflects This Unique Element Of The Huddle House Dining Experience:
 
 
 
 Bringing Friends and Families Together over Delicious Food Served from the Heart.
 
 
 
 At Huddle House, we believe it&rsquo;s &ldquo;YOUR HOUSE. YOUR KITCHEN.&rdquo; Huddle House is the place where the guest is the boss. We&rsquo;re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it&rsquo;s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: &ldquo;Get comfortable&hellip;this is YOUR HOUSE and YOUR KITCHEN&rdquo;.
 
 
 
 
 JOB SUMMARY
 
 
 
 
 The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner.
 
 
 
 
 RESPONSIBILITIES
 
 
 
 
 <ul>
 <li>
 Report to work on time in a clean and complete proper uniform
 </li>
 <li>
 Greet all customers with a smile and a verbal greeting: &ldquo;Good Morning or Welcome to Huddle House.&rdquo;
 </li>
 <li>
 Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table
 </li>
 <li>
 Using proper, approved abbreviations and submit tickets to the cook&rsquo;s station
 </li>
 <li>
 Deliver food in a timely manner to the customer when food is ready
 </li>
 <li>
 Handle money from customers, account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over
 </li>
 <li>
 Complete the position checklist while stocking and preparing the unit for the next shift
 </li>
 <li>
 Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls
 </li>
 <li>
 Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
 </li>
 <li>
 Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell products
 </li>
 <li>
 Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
 
 
 </li>
 </ul>
 
 
 QUALIFICATIONS
 
 
 
 
 <ul>
 <li>
 Excellent customer service skills
 </li>
 <li>
 Ability to communicate effectively with all restaurant staff
 </li>
 <li>
 Some previous restaurant experience preferred
 </li>
 <li>
 &ldquo;Can do&rdquo; attitude and willingness to be at your during your shift
 
 
 </li>
 </ul>
 
 OUR VALUES
 
 
 
 <ul>
 <li>
 Commitment to Excellence
 </li>
 <li>
 Work Hard
 </li>
 <li>
 Teamwork
 </li>
 <li>
 Make a Difference
 </li>
 <li>
 Have Fun
 
 
 </li>
 </ul>
 HUDDLE HOUSE Is a Unique Member Of The Communities It Serves. The Bonds Created Between Our Team Members And Our Customers Are Unlike Those Seen In Most Other Chain Restaurants. Our Company Purpose Reflects This Unique Element Of The Huddle House Dining Experience:
 
 
 Bringing Friends and Families Together over Delicious Food Served from the Heart.
 
 
 At Huddle House, we believe it&rsquo;s &ldquo;YOUR HOUSE. YOUR KITCHEN.&rdquo; Huddle House is the place where the guest is the boss. We&rsquo;re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it&rsquo;s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: &ldquo;Get comfortable&hellip;this is YOUR HOUSE and YOUR KITCHEN&rdquo;.
 
 
 
 This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.
 
</div>

Restaurant Server

Midciti Hospital

Job OverviewMidciti Caf&eacute; is seeking experienced and dynamic hospitality professionals for the positions of Restaurant Manager and Assistant Restaurant Manager. The ideal candidates will be responsible for overseeing daily restaurant operations, leading teams, ensuring service excellence, and maintaining strong cost and inventory control systems.Key ResponsibilitiesRestaurant Manager:<ul><li>Oversee daily restaurant operations and floor activities</li><li>Lead, train, and supervise front-of-house and kitchen teams</li><li>Ensure exceptional customer service and high hygiene standards</li><li>Monitor food costs, labor utilization, and operational expenses</li><li>Oversee inventory control, stock management, and supplier coordination</li><li>Review sales performance and assist with profit &amp; loss tracking</li><li>Ensure compliance with safety regulations and internal SOPs</li></ul>Assistant Restaurant Manager:<ul><li>Support the Restaurant Manager in daily operational management</li><li>Supervise staff and assist in onboarding and training</li><li>Handle customer feedback and resolve service issues professionally</li><li>Assist in inventory management and stock control</li><li>Maintain shift discipline and operational efficiency</li></ul>Training &amp; Cost Management Responsibilities<ul><li>Conduct structured staff training and ongoing performance development</li><li>Implement SOP-based operational training programs</li><li>Monitor food costing, labor costing, and expense control</li><li>Perform regular stock counts and identify discrepancies</li><li>Implement waste control measures and improve operational efficiency</li><li>Assist in menu pricing and profitability analysis</li></ul>Requirements<ul><li>Proven experience in Restaurant Management (Desi cuisine experience preferred)</li><li>Strong leadership, communication, and team management skills</li><li>Sound knowledge of budgeting, costing, and inventory systems</li><li>Ability to work flexible shifts, including weekends</li><li>Hospitality-related qualification preferred</li></ul>What We Offer<ul><li>Competitive salary package</li><li>Performance-based career growth</li><li>Professional and supportive work environment</li><li>Long-term development opportunities</li></ul>Job Types: Full-time, Part-timeExpected hours: 10.0 per weekWork Location: In person

RESTAURANT MANAGER / ASSISTANT RESTAURANT MANAGER

Homegrown Hospitality Group

<div>Love creating unforgettable flavors and keeping a kitchen running smoothly? Join our team as an Assistant Kitchen Manager at Liberty on the Lake, where fresh ingredients meet expert craftsmanship.
<h2 class="jobSectionHeader">Why Homegrown Hospitality Group</h2>
Homegrown Hospitality Group is a tight‑knit family of nine restaurant concepts and more than fifteen locations across South Carolina. We believe in growth, teamwork, and delivering exceptional dining experiences every time.
<h2 class="jobSectionHeader">What You&rsquo;ll Do</h2>
<ul><li>Assist in managing kitchen operations and motivating the team
</li><li>Maintain food quality, safety, and sanitation standards
</li><li>Oversee inventory, ordering, and cost control
</li><li>Collaborate on menu development and innovation
</li><li>Streamline operations to improve efficiency and productivity
</li></ul><h2 class="jobSectionHeader">What We&rsquo;re Looking For</h2>
<ul><li>One to two years of experience in a professional kitchen
</li><li>ServSafe certification or willingness to obtain
</li><li>Strong leadership skills and the ability to perform well under pressure
</li><li>Experience with restaurant management software (preferred)
</li><li>Culinary degree or certificate and inventory management experience (preferred)
</li></ul><h2 class="jobSectionHeader">Pay Range</h2>
$45,000&ndash;$55,000 per year, plus monthly bonuses
<h2 class="jobSectionHeader">Our Culture: Passion. Quality. Teamwork.</h2>
At Homegrown Hospitality Group, success is built on consistency, hospitality, and supporting our community. If you&rsquo;re ready to lead, grow, and make an impact, we&rsquo;d love to meet you. Apply today and bring your talent to the table.</div>

Hens Den Private Limited

Location: Bahria Town, Lahore Employment Type: Full-Time Reports To: Restaurant Owner / Operations ManagerAbout UsWe operate a fried chicken-focused restaurant located in Bahria Town, Lahore. We take pride in serving crispy, flavorful, and perfectly seasoned fried chicken that keeps our customers coming back. We also operate a cloud kitchen from the same facility, serving a variety of cuisines to a growing online customer base.Role OverviewWe are looking for a skilled and passionate Chef who specializes in fried chicken preparation and has a strong command of flavors, marinades, and frying techniques. The ideal candidate will take ownership of our kitchen, maintain consistent food quality, and help us grow both our dine-in and cloud kitchen operations.Key Responsibilities<ul><li>Prepare and cook fried chicken to Hens Den's signature standards, ensuring consistent taste, texture, and presentation across every order.</li><li>Develop, refine, and maintain recipes for marinades, coatings, sauces, and sides.</li><li>Manage day-to-day kitchen operations including food prep, cooking, plating, and quality checks.</li><li>Ensure proper oil management, frying temperatures, and cooking times for optimal results.</li><li>Oversee inventory, ingredient freshness, and stock levels; coordinate with suppliers as needed.</li><li>Maintain strict hygiene and food safety standards throughout the kitchen.</li><li>Train and supervise junior kitchen staff and helpers.</li><li>Manage order flow efficiently during peak hours for both dine-in and cloud kitchen orders.</li><li>Collaborate with management on menu development, seasonal specials, and new product ideas.</li></ul>Requirements<ul><li>Minimum 2&ndash;3 years of experience working as a chef, with hands-on expertise in fried chicken preparation.</li><li>Strong knowledge of marination techniques, breading, batter preparation, and deep frying.</li><li>Ability to maintain consistent food quality and portion control under high-volume conditions.</li><li>Understanding of kitchen hygiene, food storage, and safety practices.</li><li>Good team management and communication skills.</li><li>Punctual, reliable, and able to work in a fast-paced environment.</li></ul>Preferred / Bonus Qualifications<ul><li>Experience working in or managing a cloud kitchen setup with multiple brands or menus.</li><li>Versatility in preparing a wide range of cuisines and recipes beyond fried chicken (e.g., burgers, wraps, rice dishes, BBQ, pasta, Kashmiri cuisine, Italian etc.).</li><li>Familiarity with food delivery platforms and packaging standards for online orders.</li><li>Culinary diploma or relevant certification is a plus but not required.</li></ul>What We Offer<ul><li>Competitive salary (based on experience and skill level)</li><li>Staff accommodation option</li><li>A supportive and collaborative kitchen environment</li></ul>How to ApplyInterested candidates can send their CV and a brief note about their fried chicken experience.Pay: Rs37,000.00 - Rs55,000.00 per monthWork Location: In person

Chef - Fried Chicken Restaurant

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10000 restaurant kitchen and service manager jobs Near Me

Kitchen Manager

Assistant Kitchen Manager

Seasonal Greeter at Harrison's Kitchen & Bar

Restaurant Server

RESTAURANT MANAGER / ASSISTANT RESTAURANT MANAGER

Assistant Kitchen Manager

Chef - Fried Chicken Restaurant