restaurant kitchen and service manager

Peaches Cafe

<p>Peaches Cafe is looking for a dependable Full-Time Dishwasher to join our kitchen team. We&rsquo;re seeking someone hardworking, punctual, and able to thrive in a fast-paced breakfast and lunch environment.</p><p>Responsibilities</p><ul><li>Wash dishes, cookware, utensils, and kitchen equipment</li><li>Maintain cleanliness and organization of the dish area</li><li>Assist with kitchen cleaning and closing duties</li><li>Take out trash and recycling as needed</li><li>Clean and restock customer and employee bathrooms</li><li>Help keep the kitchen and restaurant clean, safe, and running smoothly during busy service hours</li></ul><p>Qualifications</p><ul><li>Reliable and able to work efficiently in a fast-paced environment</li><li>Positive attitude and strong work ethic</li><li>Ability to stand for long periods and lift up to 40 lbs</li><li>Restaurant experience is a plus, but not required</li></ul><p>Pay: $16.00 - $17.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Retirement plan</li></ul><p>Work Location: In person</p>

Dishwasher - Full Time - Peaches Cafe

Trendfull Cafes & Restaurants

<p>Must be Native Arabic speaker</p><p>Preferable located in Bahrain</p><p>Job description:</p><p>if you have a background in purchasing and procurement within the hospitality/F&amp;B industry, we would love to hear from you.</p><p>Responsibilities for this role include:</p><ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant&rsquo;s good image and suggest ways to improve it</li><li>Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Recommend ways to reach a broader audience (e.g. discounts and social media ads)</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li></ul><p>Qualifications for this role include:</p><ul><li>Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role is a plus</li><li>Extensive food and beverage (F&amp;B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Familiarity with restaurant management software</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li><li>BSc degree in Business Administration; hospitality management</li></ul><p>Job Type: Full-time</p><p>Experience:</p><ul><li>Restaurant Manager: 1 year (Preferred)</li></ul><p>Language:</p><ul><li>English (Preferred)</li><li>Arabic (Must)</li></ul><p>Job Type: Full-time</p><p>Pay: BD650.000 - BD800.000 per month</p><p>Application Question(s):</p><ul><li>Are you Native Arabic speaker, or do you speak Arabic fluently? </li></ul><p>Work Location: In person</p>

Restaurant manager- Native Arabic speaking

PIZZA PALACE

<p><b>Job Overview</b><br/>We are seeking an energetic and dynamic <b>General Manager - Restaurant</b> to lead our team with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, efficient management of staff, and adherence to quality standards. Your leadership will drive the restaurant&rsquo;s success by fostering a positive environment, maintaining operational excellence, and implementing innovative strategies to boost performance. This is an exciting opportunity for a motivated hospitality professional eager to make a significant impact in a fast-paced, customer-focused setting.</p><p><b>Responsibilities</b></p><ul><li>Lead daily restaurant operations, ensuring smooth service delivery across all departments including food preparation, kitchen management, and front-of-house service.</li><li>Manage staff recruitment, training, development, and performance evaluations to build a high-performing team committed to excellence.</li><li>Oversee inventory control and food safety protocols, maintaining optimal stock levels while minimizing waste and ensuring compliance with health regulations.</li><li>Supervise food handling, cooking processes, and food production to uphold quality standards and consistency in every dish served.</li><li>Utilize the POS system (Clover) for efficient order processing, cash handling, and sales tracking.</li><li>Ensure exceptional customer service by addressing guest concerns promptly and fostering a welcoming atmosphere that encourages repeat business.</li><li>Conduct shift management duties including scheduling staff shifts, overseeing kitchen operations, and ensuring adherence to safety protocols.</li><li>Promote a culture of teamwork through staff training &amp; development programs while encouraging continuous improvement initiatives.</li><li>Maintain strong relationships with vendors and suppliers to ensure timely delivery of quality ingredients and supplies.</li></ul><p><b>Skills</b></p><ul><li>Proven management experience within the food industry, particularly in quick service &amp; casual dining environments.</li><li>Extensive knowledge of food preparation techniques, culinary processes, and kitchen management best practices.</li><li>Proficiency with POS systems such as Clover for sales processing and reporting.</li><li>Strong background in inventory control, food safety standards, and food handling procedures.</li><li>Excellent leadership skills with experience supervising teams in hospitality or restaurant settings.</li><li>Ability to handle cash transactions accurately while managing shift operations efficiently.</li><li>Exceptional customer service skills with a focus on creating memorable guest experiences.</li><li>Skilled in staff training &amp; development, interviewing potential team members, and fostering a positive work culture.</li><li>Familiarity with catering experience is a plus; culinary experience or expertise is advantageous. Join us as we strive to deliver outstanding dining experiences! Your leadership will inspire teams, delight guests, and elevate our restaurant&rsquo;s reputation for excellence in the vibrant world of hospitality management.</li></ul><p>Pay: $45,000.00 - $60,000.00 per year</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li></ul><p>Experience:</p><ul><li>Restaurant management: 2 years (Preferred)</li><li>Hospitality management: 2 years (Preferred)</li></ul><p>Work Location: In person</p>

General Manager - Restaurant

Aikan Sushi & Ramen

<p><b>Overview</b><br/>Join our vibrant team as a Server at our renowned sushi and ramen restaurant, where energetic service meets authentic culinary excellence! As a key member of our hospitality crew, you'll create memorable dining experiences by delivering exceptional guest service, showcasing your food industry expertise, and fostering a lively, welcoming atmosphere. This paid position offers an exciting opportunity to develop your skills in a dynamic environment that values enthusiasm, professionalism, and a passion for hospitality.</p><p><b>Duties</b></p><ul><li>Greet guests warmly and efficiently, providing attentive and friendly service throughout their dining experience</li><li>Take accurate food and beverage orders using POS systems such as Aloha POS and Micros POS, ensuring timely delivery</li><li>Upsell menu items confidently to enhance guest satisfaction and increase sales opportunities</li><li>Manage tables effectively by bussing, resetting, and maintaining cleanliness to ensure a seamless dining flow</li><li>Handle cash transactions accurately through cashiering and cash handling procedures while maintaining proper sanitation standards</li><li>Assist with food handling and food preparation tasks as needed to support kitchen staff and uphold food safety regulations</li></ul><p><b>Requirements</b></p><ul><li>Previous restaurant experience, particularly in high-volume food service environments</li><li>Strong customer service skills with the ability to engage guests positively and handle guest relations professionally</li><li>Excellent time management skills to prioritize tasks efficiently during busy hours</li><li>Knowledge of food safety standards, sanitation practices, and proper food handling procedures</li><li>Ability to perform basic math accurately for cash handling and order calculations</li><li>Experience in serving, bussing, or host/hostess roles within the food industry is highly desirable</li><li>Flexibility to work evenings, weekends, and night shifts</li></ul><p>Join us if you&rsquo;re passionate about delivering outstanding guest experiences in a lively atmosphere! We&rsquo;re dedicated to supporting your growth in the hospitality industry while ensuring you enjoy a rewarding work environment filled with energy and opportunity.</p><p>Pay: From $18.04 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Paid sick time</li><li>Paid training</li></ul><p>Work Location: In person</p>

Aikan Sushi & Ramen PASADENA " SERVER"

Courtyard Manassas Battlefield Park

Where Hospitality Becomes Unscripted.
<br><br>
Job Summary
<br>At OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Restaurant Server, you bring warmth, energy, and connection to every table—whether in the restaurant, lounge, rooftop, or poolside. This role isn’t just about taking orders—it’s about reading the room, anticipating needs, and making every guest feel welcomed, appreciated, and cared for in the moment.
<br><br>
You are more than a server—you’re a storyteller of flavor and experience. And when empowered with our Unscripted Hospitality mindset, your presence turns everyday meals into memorable moments.
<br><br>
Key Responsibilities
<br><ul>
<li>Provide warm, attentive, and personalized service in a variety of restaurant outlets (breakfast, lunch, dinner, lounge, rooftop, pool, or in-room dining).</li>
<li>Guide guests through menus, offering thoughtful recommendations and knowledge of ingredients, specials, and beverage pairings.</li>
<li>Take and enter orders accurately using the POS system and ensure timely delivery of food and drinks.</li>
<li>Anticipate guest needs, check in regularly, and respond promptly to any requests or concerns.</li>
<li>Ensure tables, service areas, and stations are clean, stocked, and guest-ready at all times.</li>
<li>Collaborate with teammates across departments including kitchen, bar, and host team to ensure seamless and efficient service.</li>
<li>Follow all safety, sanitation, and responsible alcohol service protocols.</li>
<li>Handle payment transactions with accuracy and professionalism.</li>
<li>Uphold brand standards and service expectations, adapting your approach to suit the setting and guest vibe.</li>
</ul>
Who You Are
<br><ul>
<li>A natural people-person who thrives in a fast-paced, guest-facing environment.</li>
<li>Adaptable and flexible—able to jump into various outlets and shift styles with ease and grace.</li>
<li>Passionate about food, drink, and delivering service that feels genuine and thoughtful.</li>
<li>Detail-oriented and able to juggle multiple tables while maintaining poise and professionalism.</li>
<li>Experienced in restaurant service; at least 6 months in a server or food & beverage role preferred.</li>
<li>Comfortable using POS systems and learning menu details quickly.</li>
<li>Available to work flexible shifts, including mornings, evenings, weekends, and holidays.</li>
<li>Communicates clearly in English; bilingual abilities are a plus.</li>
<li>Holds or willing to obtain required food handler and alcohol certifications, based on local law.</li>
</ul>
What Makes Us Different
<br>Unscripted Hospitality is more than a service philosophy—it’s a culture of care, empowerment, and personal connection. You’re trusted to read the moment, engage with heart, and deliver experiences that feel personal and real. At OTH Hotels Resorts, your role isn’t just to serve—it’s to elevate, surprise, and remind our guests why dining with us is about more than a meal.
<br><br>
Join Us
<br>If you’re ready to bring energy, purpose, and personality to the plate—and want to be part of a team that celebrates authenticity and service with soul—this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts.
<br><br>
This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.

Restaurant Server

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Saudi Arabia
</div></div><div><div>Province/City
</div><div>Shura Island
</div></div><div><div>Hiring Entity
</div><div>Rosewood Red Sea
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div><b>OVERVIEW</b></div><div>
At Rosewood Red Sea, the Chef de Cuisine &ndash; Contemporary Brasserie is responsible for creating an exceptional culinary journey inspired by the timeless appeal of European brasserie cuisine enhanced with subtle Arabic influences. Familiar classics are reimagined with regional nuances, reflecting Rosewood&rsquo;s <i>A Sense of Place&reg;</i> philosophy while delivering luxury hospitality standards.</div><div>
This role leads a dynamic, high-volume resort culinary operation encompassing all-day dining, breakfast service, in-room dining (IRD), and poolside dining experiences. The Chef de Cuisine ensures seamless execution across all service periods, driving culinary excellence through consistency, efficiency, creativity, and attention to detail while fostering an engaging guest experience.</div><div></div><div><b><br>
KEY RESPONSIBILITIES</b></div><ul><li>
Lead the Brasserie kitchen, celebrating European culinary traditions enriched with refined Middle Eastern flavors and ingredients.</li><li>
Develop and continuously refine seasonal menus that align with guest preferences, market trends, and operational objectives.</li><li>
Balance innovation with the integrity of traditional brasserie cooking techniques.</li><li>
Partner closely with the Director of Culinary Operations to support concept development, pre-opening activities, and ongoing operational excellence.</li><li>
Foster strong collaboration with Food &amp; Beverage teams and support cross-departmental initiatives.</li><li>
Ensure consistent delivery of high-quality cuisine in line with Rosewood luxury standards.</li><li>
Maintain exceptional food quality and service execution across breakfast, lunch, dinner, IRD, and pool operations during peak demand periods.</li><li>
Uphold HACCP and all food safety, hygiene, and sanitation standards.</li><li>
Oversee kitchen operations including mise en place, service flow, and presentation standards.</li><li>
Monitor food costs, portion control, and waste management while maintaining quality expectations.</li><li>
Recruit, develop, and inspire a high-performing culinary team.</li><li>
Conduct regular training focused on culinary techniques, presentation, and operational excellence.</li><li>
Support succession planning and identify high-potential talent within the culinary team.</li><li>
Participate in kitchen design, equipment selection, and operational planning during pre-opening.</li><li>
Develop SOPs, recipes, and training materials for the restaurant concept.</li><li>
Assist with recruitment, onboarding, and performance development of culinary associates.</li><li>
Lead menu tastings, trial runs, and operational simulations prior to opening.</li><li>
Engage with guests to personalize dining experiences and gather valuable feedback.</li><li>
Ensure presentation, flavor, and storytelling contribute to a memorable dining journey.</li><li>
Represent the restaurant during VIP events, tastings, and media engagements.</li></ul><div></div><div><b><br>
QUALIFICATIONS &amp; EXPERIENCE</b></div><ul><li>
Minimum 8&ndash;10 years of culinary experience, including 3&ndash;5 years as Chef de Cuisine within luxury hotels or renowned standalone restaurants.</li><li>
Strong expertise in European brasserie cuisine, combining technical precision, consistency, and regional influences.</li><li>
Previous pre-opening experience within luxury or ultra-luxury hospitality environments preferred.</li><li>
Culinary degree or equivalent professional training.</li><li>
Comprehensive knowledge of Mediterranean ingredients, techniques, and regional culinary traditions.</li><li>
Proven leadership, team development, and people management capabilities.</li><li>
Strong commercial awareness with experience in budgeting, forecasting, and cost control.</li><li>
Creative mindset with a passion for innovation, quality, and continuous improvement.</li><li>
Excellent communication, interpersonal, and organizational skills.</li></ul>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div><p>Located along Saudi Arabia's west coast on the Shura Island, the new Rosewood hotel and residences will be part of The Red Sea destination. Poised to be one of Saudi Arabia's top cultural and lifestyle hubs, the development is comprised of a stunning marina offering a yacht club, commercial retail and dining options, as well as an 18-hole championship golf course. The development will boast 149 guest rooms and suites, alongside elevated dining offerings including three restaurants, two lounges, a signature Manor Club and a central hub featuring authentic eateries. Additional recreational spaces will include event pavilions and Asaya, Rosewood's integrative well-being concept consisting of seven treatment rooms, a gym, two movement studios and a yoga pavilion.</p></div></div></div></div></div></div>

Chef de Cuisine – All Day Dining Brasserie, In-Room Dining & Pool Operations

Babbi Babbi Korean Kitchen

<p>we are currently looking for positive, energetic individual to join our team, as a growing business, we would require each individual to meet our requirement before training schedule will be given,. job daily duties are</p><p>greet customer, take to go order , take dine-in order, process payment, run food etc...</p><p>each individual must be transportation independent, be able to work at least 3 shift a week.</p><p>please walk in to our Lake Nona location to apply in person, same day interview if time is allow</p><p>Babbi babbi korean kitchen</p><p>10799 moss park rd ste102</p><p>Orlando, fl32832</p><p>orlando, fl32819</p><p>Job Types: Full-time, Part-time</p><p>Pay: $15.00 - $40.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Shift:</p><ul><li>10 hour shift</li><li>8 hour shift</li><li>Day shift</li><li>Night shift</li></ul><p>Experience:</p><ul><li>Serving Experience: 1 year (Preferred)</li><li>Restaurant Experience: 1 year (Preferred)</li></ul><p>Work Location: In person</p>

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10000 restaurant kitchen and service manager jobs Near Me

Dishwasher - Full Time - Peaches Cafe

Restaurant manager- Native Arabic speaking

General Manager - Restaurant

Aikan Sushi & Ramen PASADENA " SERVER"

Restaurant Server

Chef de Cuisine – All Day Dining Brasserie, In-Room Dining & Pool Operations

Restaurant Server