restaurant kitchen and service manager

OBJECTIVES RECRUITMENT

Restaurant Capacity: 100 Guests Team Size: 25 Kitchen Staff + 25 Service &amp; ManagementOur client, a new and dynamic casual dining concept offering breakfast, lunch, and dinner, is seeking an experienced Restaurant Manager to oversee daily operations and ensure an exceptional guest experience. The restaurant features a modern Fusion Middle Eastern cuisine and a high-energy service style.Key Responsibilities<ul><li>Oversee day-to-day restaurant operations across breakfast, lunch, and dinner service.</li><li>Lead, coach, and manage a team of 25 service staff and supervisors.</li><li>Ensure outstanding guest experience through consistent service excellence.</li><li>Work closely with the Head Chef to maintain smooth coordination between kitchen and service.</li><li>Implement and enforce operational standards, SOPs, and company policies.</li><li>Manage staff scheduling, training, performance, and development.</li><li>Monitor quality of food, service, cleanliness, and ambiance.</li><li>Handle customer feedback, resolve issues, and maintain strong guest relations.</li><li>Oversee inventory, ordering, supplier relations, and cost control.</li><li>Drive revenue growth through upselling, promotions, and effective floor management.</li><li>Ensure compliance with food safety, hygiene, and local municipality regulations.</li></ul>Requirements<ul><li>Proven experience as a Restaurant Manager or Assistant Manager in a busy casual or premium-casual dining environment.</li><li>Strong leadership, organizational, and team-management skills.</li><li>Solid background working in Saudi Arabia or the GCC preferred.</li><li>Excellent communication and customer service skills.</li><li>Strong understanding of restaurant operations, financials, and cost control.</li><li>Ability to work in a fast-paced environment while maintaining a positive attitude.</li><li>Familiarity with Fusion or Middle Eastern cuisine concepts is a plus.</li></ul>Job Type: Full-timePay: &#65020;12,000.00 - &#65020;15,000.00 per month

Restaurant Manager – Casual Dining | Fusion Middle Eastern Cuisine

Apt Resources Pvt.Ltd.

Apt Resources is looking for a motivated and experienced Restaurant Manager for a popular casual dining restaurant in Dubai. This role is ideal for a leader who thrives in a fast-paced environment and is passionate about providing an outstanding dining experience for customers. You will be responsible for managing daily operations, ensuring excellent service, and maintaining high-quality food standards.
 As the Restaurant Manager, you will cultivate a welcoming atmosphere, train and motivate staff, and work closely with the kitchen team to deliver a menu that resonates with our guests. The ideal candidate will have strong leadership skills and a proven track record in the casual dining sector.
 
Responsibilities: 
<ul>
<li>Oversee all aspects of restaurant operations, including service quality, staff management, and financial reporting.</li>
<li>Recruit, train, and develop team members to ensure effective customer service and operational efficiency.</li>
<li>Manage inventory and supplier relationships to maintain stock levels and control costs.</li>
<li>Implement customer experience initiatives to enhance satisfaction and promote repeat business.</li>
<li>Ensure compliance with health and safety regulations, maintaining a clean and safe environment.</li>
<li>Monitor service quality and address any customer complaints or issues promptly.</li>
<li>Track restaurant performance and prepare reports for management, identifying areas for improvement.</li>
<li>Create a positive work culture that promotes teamwork and encourages staff retention.</li>
<li>Work collaboratively with the kitchen team to ensure smooth menu execution and service delivery.</li>
</ul>
Requirements: 
<ul>
<li>Proven experience as a Restaurant Manager in a casual dining setting, preferably in Dubai.</li>
<li>Strong knowledge and experience in food and beverage operations.</li>
<li>Excellent leadership and team-building skills.</li>
<li>Outstanding customer service skills and a customer-oriented mindset.</li>
<li>Strong organizational and multitasking abilities.</li>
<li>Familiarity with restaurant management software and POS systems.</li>
<li>Ability to work flexible hours, including weekends and holidays.</li>
<li>A degree in Hospitality Management or a related field is desirable.</li>
</ul>
Benefits: 
To be discussed

Restaurant Manager for Casual Dining Restaurant - Dubai - 1

Alliwan Food and Beverages Company - Riyadh - Saudi Arabia

Central Kitchen Manager &ndash; Alliwan Fast Food Restaurant Chain (Broasted Chicken)Location: Riyadh, Saudi ArabiaEmployment Type: Full-timeAbout UsWe are a rapidly growing fast-food restaurant chain with multiple outlets across the region.Our central kitchen is the heart of our operations, ensuring consistent quality and efficiency in every meal we serve.Role OverviewAs Central Kitchen Manager, you will lead the daily operations of our central kitchen facility, ensuring food quality, safety, and timely distribution to all branches. You&rsquo;ll manage production schedules, oversee inventory, and inspire a team to deliver excellence.Key Responsibilities- Supervise food preparation and cooking to meet demand forecasts.- Ensure compliance with food safety standards (HACCP, ISO, local regulations).- Manage procurement, inventory, and minimize wastage.- Lead, train, and schedule kitchen staff for maximum efficiency.- Control costs and monitor budgets.- Coordinate with restaurant managers to ensure timely deliveries and feedback integration.Requirements- Bachelor&rsquo;s degree in Culinary Arts, Food Technology, or Hospitality Management.- 5+ years of experience in food production or kitchen management (fast-food/QSR preferred).- Strong knowledge of food safety and regulatory compliance.- Excellent leadership, organizational, and communication skills.- Ability to thrive in a fast-paced, high-volume environmentWhat We Offer- Competitive salary and benefits.- Career growth opportunities within a fast-expanding chain.- Dynamic, team-oriented work environment.Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: &#65020;9,000.00 - &#65020;11,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Central Kitchen Manager : 7 years (Preferred)</li></ul>Language:<ul><li>Arabic and English (Preferred)</li></ul>Location:<ul><li>Riyadh (Preferred)</li></ul>

Central Kitchen Manager

Orleans Bar and Grill

Overview We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant dining establishment. In this pivotal role, you will be the driving force behind delivering exceptional customer experiences, managing daily operations, and inspiring a high-performing team. Your leadership will ensure the restaurant operates smoothly, maintains high standards of food safety and quality, and achieves business objectives. If you thrive in fast-paced environments and possess a passion for hospitality management, this is your opportunity to make a significant impact.Responsibilities<ul><li>Oversee all aspects of restaurant operations, including food preparation, service delivery, and staff management to ensure a seamless guest experience.</li><li>Lead and motivate a diverse team of staff members, including servers, cooks, bartenders, and supervisors, fostering a positive work environment focused on teamwork and excellence.</li><li>Manage inventory control processes to minimize waste and optimize food and beverage stock levels using systems like Aloha POS or Micros POS.</li><li>Implement and maintain strict food safety standards and sanitation procedures in compliance with local health regulations.</li><li>Conduct staff training sessions on food handling, customer service, POS operation, and restaurant policies to enhance team skills and performance.</li><li>Supervise shift management activities to ensure smooth transitions between shifts while maintaining high service standards.</li><li>Handle cash management duties including cash handling procedures, daily reconciliations, and deposit preparations.</li><li>Monitor restaurant financials through budgeting, cost control measures, and sales analysis to maximize profitability.</li><li>Ensure excellent customer service by addressing guest concerns promptly and professionally while promoting a welcoming atmosphere.</li><li>Coordinate with kitchen management to oversee food production quality, presentation standards, and menu execution.</li><li>Lead hiring processes by interviewing candidates for various roles to build a competent team aligned with our service standards.</li><li>Develop strategies for marketing promotions or special events such as banquets or catering services to increase revenue streams.</li><li>Maintain accurate records of operational activities, incident reports, health inspections, and staff schedules.</li></ul>Qualifications<ul><li>Proven management experience within the food industry, ideally in quick service &amp; fast food restaurants or casual dining environments.</li><li>Extensive knowledge of food preparation techniques, cooking methods, and kitchen management practices.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS for order processing and sales tracking.</li><li>Strong understanding of inventory control procedures along with food safety regulations and certifications.</li><li>Demonstrated leadership skills with experience in supervising teams, staff training &amp; development, and performance management.</li><li>Excellent customer service skills with the ability to handle challenging situations effectively.</li><li>Experience in managing budgets, controlling costs, and implementing operational improvements.</li><li>Background in hospitality management or hotel experience is advantageous but not required.</li><li>Ability to work flexible hours including evenings, weekends, and holidays as needed in a fast-paced environment. Join us as our next General Manager - Restaurant where your leadership will inspire excellence every day! We value energetic individuals who are passionate about hospitality management and dedicated to creating memorable dining experiences for every guest we serve. All roles are paid positions committed to fostering growth within the food service industry through training &amp; development opportunities that empower your career journey.</li></ul>Pay: $50,000.00 - $60,000.00 per yearBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

General Manager - Restaurant

Noir KSA

Job Title: Kitchen Staff (Cook / Commis / DCDP)Place of Work: Laysen Valley, Umm Al Hamam, RiyadhMonthly Salary: SAR 1,800++ to SAR 2,500++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: To assist in the preparation, cooking, and presentation of high-quality dishes under the supervision of senior chefs. Junior kitchen staff support the smooth operation of the kitchen by ensuring consistency, cleanliness, and compliance with food safety and restaurant standards.Responsibilities:1. Food Preparation<ul><li>Assist in preparing ingredients (washing, cutting, measuring, portioning) according to recipes and chef&rsquo;s directions.</li></ul>2. Cooking &amp; Production<ul><li>Cook menu items under the supervision of the Chef de Partie or Sous Chef.</li><li>Monitor cooking times, temperatures, and portion sizes as per standard recipes.</li><li>Assist in creating daily specials, buffet items, or tasting menus if applicable.</li><li>Ensure food is cooked and stored safely, adhering to HACCP and restaurant hygiene standards.</li></ul>3. Cleanliness &amp; Hygiene<ul><li>Maintain a clean and organized workstation at all times.</li><li>Follow cleaning schedules for utensils, kitchen equipment, and work surfaces.</li><li>Ensure proper labeling, dating, and storage of food items.</li><li>Comply strictly with food safety, sanitation, and personal hygiene standards.</li></ul>4. Teamwork &amp; Communication<ul><li>Work closely with other kitchen sections to ensure smooth service flow.</li><li>Communicate effectively with chefs and service staff during busy periods.</li><li>Assist colleagues and support other kitchen areas when required.</li><li>Attend daily briefings or pre-service meetings.</li></ul>5. Inventory &amp; Stock Control<ul><li>Inform supervisors about low stock levels or shortages.</li><li>Handle ingredients and materials efficiently to reduce wastage.</li><li>Receive and store deliveries properly following FIFO (First In, First Out).</li></ul>6. Training &amp; Development<ul><li>Participate in kitchen training programs for skill development.</li><li>Learn and adapt new recipes, techniques, and plating styles.</li><li>Maintain a positive attitude toward learning and professional growth.</li><li>Prepare mise en place for assigned sections (sauces, vegetables, proteins, garnishes, etc.).</li><li>Follow precise recipes and presentation standards to ensure consistency in taste and appearance.</li><li>Support the cooking and plating of dishes during service hours.</li></ul>Basic Requirements:Education &amp; Experience<ul><li>High school diploma or equivalent.</li><li>Culinary diploma or certification preferred.</li><li>1&ndash;3 years of kitchen experience (depending on position level).</li></ul>Skills &amp; Competencies<ul><li>Basic knowledge of cooking methods and kitchen operations.</li><li>Understanding of food hygiene and safety standards.</li><li>Ability to follow instructions and work under pressure.</li><li>Good communication and teamwork skills.</li><li>Attention to detail and commitment to quality.</li></ul>Job Types: Full-time, PermanentPay: &#65020;1,800.00 - &#65020;2,500.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>The starting salary for this role is SAR 1,800 with FREE shared accommodation, transportation, and 1 duty meal. Proceed if you accept.</li></ul>

Kitchen Staff / Cook (Luxury Cafe in Riyadh)

Our client, an exciting new casual dining restaurant concept, is seeking a talented and experienced Head Chef to lead their culinary operations. The venue will serve breakfast, lunch, and dinner, showcasing a creative Fusion Middle Eastern cuisine.Key Responsibilities<ul><li>Lead and manage a 25-member kitchen team, ensuring high performance and strong teamwork.</li><li>Oversee all kitchen operations, including menu development, food preparation, and service coordination.</li><li>Develop and maintain a creative breakfast, lunch, and dinner menu aligned with the brand concept.</li><li>Ensure consistent excellence in food quality, flavor, presentation, and portion control.</li><li>Uphold the highest standards of food safety, hygiene, and sanitation.</li><li>Work closely with the service and management team (25 staff) to ensure seamless service execution.</li><li>Manage food cost, budgeting, inventory, and supplier relationships.</li><li>Recruit, train, and mentor culinary staff to develop a strong kitchen culture.</li><li>Drive innovation, seasonal menu updates, and continuous improvement.</li></ul>Requirements<ul><li>Proven experience as a Head Chef or Senior Sous Chef in a busy casual or premium-casual dining environment.</li><li>Strong background in Middle Eastern cuisine with the ability to develop creative fusion dishes.</li><li>Excellent leadership and people management skills.</li><li>Proficiency in menu engineering, costing, and kitchen operations.</li><li>Ability to work under pressure with strong attention to detail.</li><li>Strong communication and coordination abilities.</li></ul>Job Type: Full-timePay: &#65020;12,000.00 - &#65020;15,000.00 per month

Head Chef – Casual Dining | Fusion Middle Eastern Cuisine

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Restaurant Manager – Casual Dining | Fusion Middle Eastern Cuisine

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Head Chef – Casual Dining | Fusion Middle Eastern Cuisine

Head Chef – Casual Dining | Fusion Middle Eastern Cuisine