restaurant kitchen and service manager

Cooper's Hawk Winery & Restaurants

<p></p><div><p>As an Executive Kitchen Manager at Cooper&rsquo;s Hawk, you&rsquo;ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines. You&rsquo;ll be the culinary leader and coach, partnering with your team to ensure excellence in food quality, consistency, safety, and service. With a focus on uncompromising hospitality, you&rsquo;ll help shape a kitchen culture that delivers memorable guest and Team Member experiences.</p><p>
Executive Kitchen Manager Compensation range is $84,000-$100,000/year + 15% bonus potential.<br>
The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity.</p><p>
What You Will Get</p><ul><li>
50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events</li><li>
Monthly Complimentary Wine Tasting for Two</li><li>
Medical, Prescription, Dental, Vision and Telehealth plus Wellness Discount</li><li>
401(k) with Company Match</li><li>
Health &amp; Flexible Savings Accounts- Health and Dependent Care</li><li>
Long-Term Disability; Voluntary Short-Term Disability</li><li>
Basic Life and AD&amp;D Insurance (with option to purchase additional coverage)
</li><li>Paid Parental Leave</li><li>
Paid Time Off</li><li>
Access to Team Member Relief Program</li><li>
Wellness and Mental Health Support</li><li>
&ldquo;Everyday Benefits&rdquo; Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services</li><li>
Team Member Rewards, Milestone Recognition and Referral Bonuses
</li><li>Career Development Opportunities</li></ul><p></p><p><br>
How You Will Succeed</p><p>
Show Up Ready: Come prepared, stay sharp, and start strong.</p><ul><li>
Oversee overall kitchen operations and lead the culinary team</li><li>
Partner with the Culinary team to embrace and execute new menu items</li><li>
Use tools like POS systems, scheduling software, inventory/ordering systems, and Microsoft Office to stay organized</li><li>
Maintain a safe and healthy work environment and uphold food safety standards</li><li>
Lead menu rollouts, kitchen initiatives, and private events, including monthly Wine Club dinners</li></ul><p>
Own What You See: Take responsibility, jump in, and do what needs to be done.</p><ul><li>
Oversee final interviews and approve kitchen Team Member hiring decisions</li><li>
Introduce and supervise the implementation of kitchen training materials</li><li>
Review and approve schedules aligned with labor forecasting</li><li>
Demonstrate deep knowledge of food quality, recipes, and kitchen systems</li><li>
Maximize financial and operational results through effective planning and execution</li></ul><p>
Stay in Sync: Communicate often, move with your team, and keep service flowing.</p><ul><li>
Ensure strong collaboration between kitchen and front-of-house operations</li><li>
Lead Community meetings and foster open communication across the team</li><li>
Work closely with management teams to conduct weekly food inventory</li><li>
Partner with the General Manager and other leaders to achieve restaurant goals</li><li>
Ensure adherence to policies; manage and train others on standard operating systems/ procedures</li></ul><p>
Make It Personal: Be genuine, listen well, and tailor the experience.</p><ul><li>
Represent Cooper&rsquo;s Hawk values and by creating a respectful, positive, and professional kitchen culture</li><li>
Develop and retain Managers and Team Members through coaching/mentorship</li><li>
Ensure every dish reflects our commitment to quality and uncompromising hospitality</li></ul><p>
Add a Touch: Go beyond the expected to create memorable moments.</p><ul><li>
Inspire the team to take pride in their work and deliver exceptional food</li><li>
Celebrate team achievements and milestones</li><li>
Lead with passion and foster a kitchen environment that values excellence</li></ul><p></p><p><br>
What You Will Need</p><ul><li>
2-3 years of kitchen management experience in a full-service restaurant. Scratch kitchen experience preferred</li><li>
Excellent verbal and written communication skills</li><li>
Ability to read, understand and communicate in English</li><li>
Demonstrates financial acumen</li><li>
Proficient in Microsoft Office Suite
</li><li>Preferred certifications include ServSafe and state/local licensing requirements</li><li>
Must be able to lift and carry up to 50 lbs.</li><li>
Must be able to stand for at least 10 hours per shift</li><li>
Must have the ability to work 50-60 hours per week</li><li>
Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays</li></ul><p></p><p><br>
Cooper&rsquo;s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper&rsquo;s Hawk.</p><p>
Cooper&rsquo;s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person&rsquo;s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper&rsquo;s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.</p><p>
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.</p><p></p><p><br>
</p><p>About Us</p><p>
</p>Cooper's Hawk Winery &amp; Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild&reg; Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!</div>

Executive Kitchen Manager

Trendfull Cafes & Restaurants

<p>We are looking for a Arabic speaking Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently.</p><p>To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.</p><p>Responsibilities:-</p><ul><li>Coordinate communication between front of the house and back of the house staff</li><li>Prepare shift schedules</li><li>Supervise kitchen and wait staff and provide assistance, as needed</li><li>Keep detailed records of daily, weekly and monthly costs and revenues</li><li>Arrange for new employees&rsquo; proper on-boarding (scheduling training and ordering uniforms)</li><li>Monitor compliance with safety and hygiene regulations</li><li>Gather guests&rsquo; feedback and recommend improvements to our menus</li></ul><p>Requirements and skills:-</p><ul><li>Must Speak Arabic</li><li>must be Bahrain Located</li><li>Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry</li><li>Good math and reporting skills</li><li>Customer service attitude</li><li>Communication and team management abilities</li><li>Availability to work within opening hours (e.g. evenings, holidays, weekends)</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Are you Located In Bahrain </li></ul><p>Experience:</p><ul><li>Restaurant Assistant Manager: 1 year (Required)</li></ul><p>Language:</p><ul><li>Arabic (Required)</li></ul><p>Application Deadline: 20/02/2025</p>

Restaurant Assistant Manager- Local Hire

Foods Inn

<p><b>About us:</b></p><p>Foods Inn is a dynamic and forward-thinking organization committed to excellence in restaurant industry. We are seeking a highly motivated and experienced Kitchen Supervisor to join our team.</p><p><b>Key Responsibilities:</b></p><ul><li>Check and verify previous day&rsquo;s Inventory closing records.</li><li>Ensure LPG levels are maintained and monitored regularly.</li><li>Receive physical stock from Warehouse with respect to departments.</li><li>Check quality and production date of all stocks received from warehouse.</li><li>Ensure accuracy of stock received from warehouse with system generated requisition.</li><li>Distribute stock received from warehouse to their respective departments.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Maintain kitchen cleanliness and hygiene standards during shift.</li><li>Check cleaning of all kitchen equipment&rsquo;s &amp; appliances at opening &amp; closing of shift.</li><li>Ensure staff personal hygiene is maintained at all times.</li><li>Monitor staff attendance and share absentees list with manager.</li><li>Coordinate with HR for staff-related issues.</li><li>Ensure timely dispatching of all orders from kitchen during shift.</li><li>Ensure all Kitchen related SOPs are strictly followed during the shift.</li><li>Conduct Briefing session of all kitchen staff once during the shift.</li><li>Ensure stock is stacked and used as per FIFO method to maintain quality and freshness.</li><li>Oversee proper use and maintenance of kitchen equipment, report technical issues to maintenance team.</li><li>Maintain discipline, teamwork, and a positive work environment.</li></ul><p><b>Requirements:</b></p><ul><li>Intermediate degree in a related field (Bachelor&rsquo;s degree is preferred).</li><li>Minimum 3 year of experience in a managerial role in a restaurant.</li><li>Basic computer literacy is a must.</li><li>Basic Microsoft Excel knowledge &amp; awareness.</li><li>Strong leadership and team management skills.</li><li>Good knowledge of food, safety standards and hygiene practices.</li><li>Strong communication and interpersonal skills.</li><li>Flexibility to work different shifts, including weekends and holidays.</li></ul><p><b>Benefits:</b></p><ul><li>Market Competitive Salary</li><li>9 Hours Duty</li><li>Daily Meal</li><li>Weekly Rest Day</li><li>Annual Leaves</li><li>Two Bonuses per year</li><li>Medical Insurance</li><li>Child Education Allowance</li><li>Personal &amp; Family Wedding Allowance</li><li>Travelling Allowance</li></ul><p>Job Type: Full-time</p><p>Work Location: In person</p>

Kitchen Manager

Mama Joz Pizza 

<p>Job DescriptionResponsibilities:</p><p>Cooking Tasks: Prepare and cook dishes according to recipes and restaurant standards in the main kitchen, ensuring high quality and presentation.</p><p>Makeline Operations: Work on the makeline to assemble and prepare pizza and other menu items quickly and accurately, ensuring timely service during peak hours.</p><p>Pizza Dispatching: Manage the dispatching of pizzas, ensuring they are properly assembled, cooked, and presented for delivery or customer pickup.</p><p>Ingredient Preparation: Assist in the preparation of ingredients, including chopping vegetables, measuring spices, and preparing sauces.</p><p>Quality Control: Monitor the quality of food items and maintain consistency in taste, presentation, and portion sizes.</p><p>Cleanliness and Sanitation: Maintain a clean and organized workspace, adhering to all health and safety regulations and sanitation practices.</p><p>Inventory Management: Help manage inventory levels and assist with ordering supplies as needed to ensure the kitchen is adequately stocked.</p><p>Team Collaboration: Work closely with other kitchen staff to ensure smooth operations and efficient workflow.</p><p>Learning and Development: Continuously seek to learn new cooking techniques and improve culinary skills through training and mentorship from senior chefs.</p><p>Job Type: Full-time</p><p>Pay: BD100.000 - BD160.000 per month</p><p>Application Question(s):</p><ul><li>Do u have Experience in Pizza Restaurant and How many years of Experience you have?</li><li>What is You Current Salary in BHD?*</li><li>What is Your Expected Salary in BHD?*</li><li>Are you a immediate Joiner?</li></ul>

Job Opportunity for Chef in Pizza Restaurant

Viral Marketing solutions

<p><b>Job Title:</b> Restaurant Inventory Manager</p><p><b>Location:</b> Gulistan e jauhar<br/><b>Department:</b> Operations / Back of House<br/><b>Reports To:</b> Restaurant General Manager / Head of Operations<br/><b>Employment Type:</b> Full-Time</p><p><b>Job Summary:</b></p><p>We are seeking a detail-oriented and experienced <b>Restaurant Inventory Manager</b> to oversee the store and inventory operations of our restaurant. The ideal candidate will have prior experience in managing restaurant inventory, be proficient in inventory management software and Excel, and possess excellent organizational and analytical skills.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee and manage all restaurant inventory, including food, beverage, packaging, and cleaning supplies</li><li>Maintain accurate records of incoming and outgoing inventory</li><li>Conduct regular stock counts and reconcile discrepancies</li><li>Monitor stock levels and initiate timely procurement to avoid shortages or overstocking</li><li>Develop and implement efficient inventory control systems and procedures</li><li>Coordinate with kitchen and purchasing teams to forecast usage and plan inventory accordingly</li><li>Ensure proper storage, labeling, and rotation of inventory in line with health and safety standards (FIFO)</li><li>Generate daily, weekly, and monthly inventory reports and present findings to management</li><li>Identify slow-moving and obsolete stock and propose action plans</li><li>Maintain vendor records and support the procurement process by comparing prices and negotiating terms</li><li>Ensure that all inventory management software systems are updated and used effectively</li><li>Train and supervise storekeeping staff if applicable</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as an Inventory Manager or Storekeeper in a restaurant or hospitality setting</li><li>Strong proficiency in <b>inventory management software</b> (e.g., MarketMan, PeachWorks, Orcavue, or similar)</li><li>Advanced <b>Microsoft Excel</b> skills, including use of formulas, pivot tables, and data analysis</li><li>Excellent organizational, analytical, and time management skills</li><li>Strong attention to detail and accuracy in data entry</li><li>Familiarity with food safety and hygiene regulations</li><li>Ability to work independently and collaboratively with cross-functional teams</li><li>Flexible schedule and ability to handle high-pressure situations</li></ul><p><b>Preferred Qualifications:</b></p><ul><li>Diploma or degree in Hospitality Management, Supply Chain, or a related field</li><li>Knowledge of restaurant operations and menu costing</li><li>Experience in managing perishable goods and inventory audits</li></ul><p>Job Type: Full-time</p><p>Pay: Rs30,000.00 - Rs50,000.00 per month</p><p>Work Location: In person</p>

Restaurant Inventory Manager

IHG Hotels & Resorts

<p></p><div><p>Truly memorable restaurant experiences don&rsquo;t just come from delicious dishes, fine dining and exquisite ambiance. Which is why we&rsquo;re searching for a new Restaurant Server confident in delivering unforgettable experiences through a warm welcome, inspired recommendations and seamless service from starter to dessert and beyond.</p>
<p>
</p><p><b>A little taste of your day-to-day</b></p>
<p>
Every day is different, but you&rsquo;ll mostly be:</p>
<ul>
<li>Striving to make every meal truly memorable for our guests by serving up hight standards with our signature flare</li>
<li>Owning your kitchen keeping it well stocked and making sure it&rsquo;s always a clean and safe place to work</li>
<li>Helping with washing up and other kitchen duties when the team needs you</li>
<li>Minimising waste and keeping your supervisor or duty manager in the loop about any unsafe equipment, low supplies, or safety incidents</li>
<li>Taking on ad-hoc duties to keep the service running smoothly</li>
</ul>
<p></p><p><b>What we need from you</b></p>
<ul>
<li>The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
</li><li>A good grasp of reading, writing and basic maths
</li><li>The flexibility to work night, weekend, and holiday shifts
</li><li>Compliance with local laws on food handling and serving alcohol &ndash; you&rsquo;ll need to be above the minimum age required and fluent in the local language
</li><li>Great communication &ndash; you&rsquo;ll be warm, wel</li>
</ul>
<p>Truly memorable restaurant experiences don&rsquo;t just come from delicious dishes, fine dining and exquisite ambiance. Which is why we&rsquo;re searching for a new Restaurant Server confident in delivering unforgettable experiences through a warm welcome, inspired recommendations and seamless service from starter to dessert and beyond.</p>
<p>
</p><p><b>A little taste of your day-to-day</b></p>
<p>
Every day is different, but you&rsquo;ll mostly be:</p>
<ul>
<li>Striving to make every meal truly memorable for our guests by serving up hight standards with our signature flare</li>
<li>Owning your kitchen keeping it well stocked and making sure it&rsquo;s always a clean and safe place to work</li>
<li>Helping with washing up and other kitchen duties when the team needs you</li>
<li>Minimising waste and keeping your supervisor or duty manager in the loop about any unsafe equipment, low supplies, or safety incidents</li>
<li>Taking on ad-hoc duties to keep the service running smoothly</li>
</ul>
<p></p><p><b>What we need from you</b></p>
<ul>
<li>The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
</li><li>A good grasp of reading, writing and basic maths
</li><li>The flexibility to work night, weekend, and holiday shifts
</li><li>Compliance with local laws on food handling and serving alcohol &ndash; you&rsquo;ll need to be above the minimum age required and fluent in the local language
</li><li>Great communication &ndash; you&rsquo;ll be warm, welcoming, and easy to talk to
</li></ul><p></p><p><b>What you can expect from us</b></p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
</p><p>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p>
<p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</p><p>So, join us and you&rsquo;ll become part of our ever-growing global family.coming, and easy to talk to
</p><p></p><p><b>What you can expect from us</b></p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
</p><p>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.</p>
<p>
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</p><p>So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Restaurant Server - Semiramis Intercontinental Cairo

California Pizza Kitchen

<div><div>At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). We are committed to moving people forward and encourage everyone to apply their passion at CPK. So go ahead&hellip;be bold, be epic, be YOU!</div><div></div><div>
THE PERKS</div><ul><li>
Comprehensive eight-week training program utilizing several methods of learning including online, book and shoulder-to-shoulder teaching.</li><li>
Tremendously passionate, one-of-a-kind company culture.</li><li>
Opportunities for growth and development. We love promoting from within!</li><li>
Unique electronic learning platform appropriately titled &ldquo;The Proof&rdquo; to engage continuous development.</li><li>
All the pizza you can eat! Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.</li><li>
An environment where you can express your unique talents and skills.</li><li>
Employee driven assistance program called the Kindness Fund which lends a helping hand to our team members encountering life challenges.</li><li>
Industry competitive compensation package including bonus potential.</li><li>
Comprehensive benefits package, including medical, dental and vision and more.</li></ul><div>
OUR EXPECTATIONS</div><ul><li>
Delivering a phenomenal guest experience.</li><li>
Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. Maintain optimal workflow during peak periods and adapt, as necessary.</li><li>
Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture.</li><li>
Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team.</li><li>
Building sales, profitability, and guest counts.</li><li>
Managing the P&amp;L for the restaurant.</li><li>
Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances.</li><li>
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management. Proficiency in Spanish is a plus.</li><li>
Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures</li></ul><div></div><div>
WHO IS CALIFORNIA PIZZA KITCHEN</div><div></div><div>
We are passionate individuals committed to inspiring others by bringing California creativity to every meal! Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since become the place for taste makers, rule breakers and earth shakers who conquer challenges by daring to work on the edge and thinking outside the box.</div><div></div><div>
REQUIREMENTS</div><ul><li>
Minimum of two years BOH management experience in a high volume, faced paced restaurant.</li><li>
Strong communication skills &ndash; verbal and written.</li><li>
Exceptional leadership skills &ndash; ability to motivate, inspire and develop a team.</li><li>
Passionate about execution, hospitality and service.</li></ul><div></div><div>
While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.</div><div></div><div>
NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.</div><div></div><div>
A full job description, including physical demands of the job is available upon request.</div><div></div><div>
The current salary range for this position is USD ${X} to ${X}.</div><div></div><div>
Various benefits are available for this position, including 401K, health, dental, vision, and disability insurance through CPK&rsquo;s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time.</div><div></div><div><i>
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.</i></div></div>

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