restaurant kitchen and service manager

Rise Holding - Noir Cafe / Sasso Restaurant

Position Overview: We are seeking a highly skilled and experienced Head Chef, who is experienced with Mediterranean &amp; Arabic Cuisine to lead our culinary team at our prestigious fine dining restaurant. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen, from menu creation to food preparation and presentation. You will play a pivotal role in maintaining our restaurant's reputation for exceptional quality and innovation, ensuring an unforgettable dining experience for our guests.Responsibilities: Menu Creation and Development:- Develop and design seasonal menus that showcase creativity, innovation, and culinary excellence. - Incorporate locally sourced and sustainable ingredients, while keeping up with emerging food trends. - Collaborate with the management team to ensure menu offerings align with the restaurant's vision and target market.Food Preparation and Presentation:- Oversee and participate in all aspects of food preparation, ensuring the highest standards of taste, quality, and presentation. - Train and mentor kitchen staff on proper cooking techniques, plating methods, and portion control. - Maintain a strong focus on food safety, hygiene, and sanitation to meet regulatory standards and ensure a safe working environment.Kitchen Management:- Coordinate and supervise the entire kitchen team, including sous chefs, line cooks, and other kitchen staff. - Create and manage work schedules, ensuring adequate staffing levels for different shifts and peak dining periods. - Monitor inventory levels and collaborate with suppliers to ensure the availability of fresh ingredients while maintaining cost control.Quality Control and Consistency:- Conduct regular quality checks to ensure that all dishes meet established standards of taste, presentation, and portion size. - Uphold consistency in food quality and plating across all service periods. - Implement and maintain standard operating procedures to ensure smooth kitchen operations and minimize errors.Culinary Team Leadership:- Inspire and motivate the kitchen team, fostering a positive and collaborative work environment. - Provide guidance, feedback, and coaching to enhance the skills and performance of kitchen staff. - Conduct regular performance evaluations and recognize outstanding contributions.Collaboration and Communication:- Collaborate closely with the restaurant management team, including the General Manager and Front of House staff, to ensure seamless coordination between the kitchen and dining areas. - Communicate effectively with suppliers, ensuring timely delivery of ingredients and addressing any concerns or issues promptly. - Foster open lines of communication within the kitchen team to encourage feedback and suggestions.Requirements:- Proven experience as a Head Chef or Executive Chef in a high-end fine dining restaurant or luxury hotel. - Extensive knowledge of culinary techniques, flavor profiles, and international cuisines. - Strong creativity and ability to develop innovative and visually stunning menus. - Excellent leadership and management skills, with the ability to inspire and mentor a diverse kitchen team. - In-depth understanding of food safety regulations and best practices. - Outstanding organizational and time management abilities to handle multiple priorities and meet deadlines. - Strong problem-solving skills and the ability to remain calm under pressure. - Flexible schedule, including evenings, weekends, and holidays, as required by the demands of the restaurant industry. - Culinary degree or relevant certification is preferred.Join our team and contribute to the success of our renowned fine dining restaurant by showcasing your culinary expertise, creativity, and leadership skills.Job Type: Full-timeApplication Question(s):<ul><li>In which country are you currently located?</li><li>Which country are you from? (Nationality)</li><li>What is your age right now?</li><li>Do you have a valid Qatar ID?</li><li>How soon can you join our company if you are selected for this position? Give number of days.</li><li>Did you work as a Head Chef in Qatar or any GCC country before? Yes or No? If Yes, what is the name of that restaurant / hotel?</li><li>Have you Do you have experience or exposure in French Cuisine, Mediterranean and Arabic Cuisine ? Yes or No? </li><li>How much is your expected salary for this role? QAR ______</li></ul>

Head Chef- Mediterranean & Arabic Cuisine ( Fine Dining Restaurant)

Al Jood Lebanese Restaurant

Job Summary:The Kitchen Chef Manager is responsible for overseeing the operations of the central kitchen, ensuring high-quality food preparation and timely delivery to catering clients and three restaurant branches. The role involves menu planning, inventory control, staff supervision, compliance with food safety regulations, and cost management to optimize efficiency and profitability.Key Responsibilities:1. Kitchen Operations Management:<ul><li>Oversee the daily operations of the central kitchen, ensuring smooth workflow and timely food production.</li><li>Supervise food preparation, cooking, and packaging processes for catering services and restaurant branches.</li><li>Ensure compliance with hygiene, health, and safety regulations, including HACCP and food safety standards.</li><li>Maintain quality control for all dishes before distribution.</li><li>Monitor kitchen equipment and ensure proper maintenance and functionality.</li></ul>2. Staff Supervision &amp; Training:<ul><li>Recruit, train, and supervise kitchen staff to ensure high performance and adherence to company standards.</li><li>Assign duties and manage work schedules for kitchen staff.</li><li>Implement training programs to enhance the team&rsquo;s skills in food preparation and hygiene practices.</li><li>Foster a positive and efficient work environment.</li></ul>3. Menu &amp; Food Production Planning:<ul><li>Collaborate with management to develop and refine menus for catering and branch restaurants.</li><li>Plan production schedules to meet catering demands and daily branch requirements.</li><li>Ensure consistency in food taste, quality, and presentation.</li><li>Introduce new recipes and innovative food ideas to enhance customer experience.</li></ul>4. Inventory &amp; Cost Control:<ul><li>Manage procurement of raw materials and ensure optimal stock levels to minimize wastage.</li><li>Monitor food and labor costs to maximize efficiency and profitability.</li><li>Work closely with suppliers to ensure high-quality ingredients at competitive prices.</li><li>Conduct regular stock checks and maintain accurate inventory records.</li></ul>5. Logistics &amp; Delivery Coordination:<ul><li>Ensure timely preparation and dispatch of food orders to catering clients and restaurant branches.</li><li>Coordinate with delivery personnel to guarantee safe and efficient transportation of food items.</li><li>Maintain proper packaging standards to preserve food quality during transit.</li></ul>6. Customer Satisfaction &amp; Compliance:<ul><li>Address customer feedback and make necessary improvements to enhance food quality and service.</li><li>Ensure that all kitchen activities comply with local food safety and business regulations.</li><li>Conduct regular audits to maintain high operational standards.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a Head Chef, Executive Chef, or Kitchen Manager in a large-scale kitchen operation.</li><li>Strong leadership and management skills with the ability to oversee a team.</li><li>In-depth knowledge of food production, kitchen operations, and catering services.</li><li>Excellent understanding of food safety and hygiene regulations (HACCP certification preferred).</li><li>Ability to manage budgets, control costs, and optimize resources.</li><li>Strong organizational and problem-solving skills.</li><li>Ability to work under pressure and meet deadlines in a fast-paced environment.</li><li>Good communication skills in English; Arabic is a plus.</li></ul>Work Schedule:<ul><li>Full-time position with flexibility based on operational demands, including weekends and holidays as needed.</li></ul>Salary &amp; Benefits:<ul><li>Salary, benefits, and allowances will be discussed during the interview.</li></ul>Application Process:Interested candidates should submit their CV along with a cover letter detailing their experience and suitability for the role.For more details, please contact: +968 954 50 956Job Type: Full-timeApplication Deadline: 30/09/2025

Lebanese - Kitchen chef Manager - Central Kitchen

The Flying Biscuit Cafe

Job Overview We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment. The ideal candidate will have a strong background in the food industry, with expertise in managing staff, ensuring exceptional customer service, and maintaining high standards of food safety and quality. This role requires a hands-on approach to leadership and a commitment to creating a positive dining experience for our guests.Duties<ul><li>Manage all aspects of restaurant operations, including staff supervision, inventory control, and budgeting.</li><li>Ensure compliance with health and safety regulations, including food handling and sanitation standards.</li><li>Oversee food preparation and cooking processes to maintain quality and presentation standards.</li><li>Train, develop, and mentor staff in areas such as customer service, food production, and kitchen management.</li><li>Utilize POS systems (Aloha POS, Micros POS) for cash handling and sales tracking.</li><li>Conduct interviews and hire new team members as needed to maintain optimal staffing levels.</li><li>Implement effective shift management strategies to ensure smooth operations during peak hours.</li><li>Foster a positive work environment that encourages teamwork and collaboration among staff.</li><li>Handle customer inquiries and complaints promptly to ensure satisfaction.</li><li>Monitor financial performance and implement cost-control measures to enhance profitability.</li></ul>Qualifications<ul><li>Proven experience in restaurant management or a similar role within the food service industry.</li><li>Strong knowledge of food preparation techniques, culinary skills, and kitchen management practices.</li><li>Experience with inventory control systems and cash handling procedures.</li><li>Excellent leadership skills with the ability to motivate and manage a diverse team effectively.</li><li>Familiarity with fine dining, casual dining, quick service &amp; fast food environments is preferred.</li><li>Background in hospitality management or food service management is highly desirable.</li><li>Ability to train staff in food safety practices, customer service excellence, and operational efficiency.</li><li>Strong organizational skills with attention to detail in all aspects of restaurant operations.</li><li>Exceptional communication skills for interacting with customers, staff, and vendors. Join our team as we strive to deliver outstanding dining experiences while fostering an engaging work environment for our employees!</li></ul>Job Type: Full-timePay: $50,000.00 - $65,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Health insurance</li><li>Vision insurance</li></ul>Work Location: In person

General Manager - Restaurant

Hilton

<div>Head Chef (Italian Specialty Restaurant) - Waldorf Astoria Doha Lusail
A Head Chef of an Italian Specialty Restaurant is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. 
What will I be doing?
A Head Chef of an Italian Specialty Restaurant, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Head Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Contribute with exciting initiatives delivered with consistency and excellent attention to detail</li><li>
Updating, maintenance and implementation of all set policies and procedures</li><li>
Managing stock levels, purchases, labour and other related costs</li><li>
Leading by example, maintaining highest standards of hygiene and quality assurance practices</li><li>
Quality control in cooperation with Hygiene Manager, all health and safety related matters as well as Food Hygiene</li><li>
Training and training related matters</li><li>
Menu creation</li><li>
Managing and training the kitchen brigade effectively to ensure a well-organised and motivated team</li><li>
Ensure consistency in quality of dishes at all times</li><li>
Ensure resources meet business needs through the effective management of working rotas</li><li>
Support brand standards through the training and assessment of your team</li><li>
Manage food cost controls</li><li>
Knowledge of activities in other departments and implications</li></ul>
What are we looking for?
A Head Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul><li>
Previous experience in the same role</li><li>
Approaches food in a creative way</li><li>
Strong supervisory skills</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Committed to delivering a high level of customer service</li><li>
Excellent grooming standards</li><li>
Excellent planning and organising skills</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions;<ul><li>
Hotel School Diploma</li><li>
Experience in the kitchen and Food &amp; Beverage field</li><li>
Ability to work a variety of shifts including weekends, days, afternoons and evenings</li><li>
Has knowledge of International Cuisine</li><li>
Has good communication skills with English and other languages</li><li>
Highly motivated, creative attitude and a team leader</li><li>
Understand business and financial terms</li><li>
Guest oriented</li></ul>
What will it be like to work for Hilton?
The future of hospitality is bright at Hilton: a leading global hospitality company with a diverse portfolio of world-class brands. Dedicated to filling the earth with the light and warmth of hospitality, we have welcomed more than 3 billion guests in our more than 100-year history. Hilton is proud to have an award-winning workplace culture, and we are consistently named among one of the World&rsquo;s Best Workplaces.
We support the mental and physical wellbeing of all Team Members, so they can Thrive, thanks to innovative programs and benefits such as workplace flexibility, career growth and development, and our Go Hilton Team Member Travel discount program. Hilton prioritizes understanding and integrating our Team Members&rsquo; unique perspectives and voices&mdash;along with those of our Guests, Owners, Suppliers, and Partners&mdash;to cultivate a diverse and inclusive environment for all. Check out the Hilton Careers blog and Instagram to learn more about what it&rsquo;s like to be on Team Hilton!
We are an equal opportunity employer and value diversity at our company. We will ensure that qualified individuals with protected disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions of his or her role, and to receive other benefits and privileges of employment. Please contact us to request accommodation.</div>

Head Chef (Italian Specialty Restaurant) - Waldorf Astoria Doha Lusail

California Pizza Kitchen

<div><div>At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). We are committed to moving people forward and encourage everyone to apply their passion at CPK. So go ahead&hellip;be bold, be epic, be YOU!</div><div></div><div>
THE PERKS</div><ul><li>
Comprehensive eight-week training program utilizing several methods of learning including online, book and shoulder-to-shoulder teaching.</li><li>
Tremendously passionate, one-of-a-kind company culture.</li><li>
Opportunities for growth and development. We love promoting from within!</li><li>
Unique electronic learning platform appropriately titled &ldquo;The Proof&rdquo; to engage continuous development.</li><li>
All the pizza you can eat! Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.</li><li>
An environment where you can express your unique talents and skills.</li><li>
Employee driven assistance program called the Kindness Fund which lends a helping hand to our team members encountering life challenges.</li><li>
Industry competitive compensation package including bonus potential.</li><li>
Comprehensive benefits package, including medical, dental and vision and more.</li></ul><div>
OUR EXPECTATIONS</div><ul><li>
Delivering a phenomenal guest experience.</li><li>
Overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. Maintain optimal workflow during peak periods and adapt, as necessary.</li><li>
Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture.</li><li>
Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team.</li><li>
Building sales, profitability, and guest counts.</li><li>
Managing the P&amp;L for the restaurant.</li><li>
Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances.</li><li>
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management. Proficiency in Spanish is a plus.</li><li>
Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures</li></ul><div></div><div>
WHO IS CALIFORNIA PIZZA KITCHEN</div><div></div><div>
We are passionate individuals committed to inspiring others by bringing California creativity to every meal! Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since become the place for taste makers, rule breakers and earth shakers who conquer challenges by daring to work on the edge and thinking outside the box.</div><div></div><div>
REQUIREMENTS</div><ul><li>
Minimum of two years BOH management experience in a high volume, faced paced restaurant.</li><li>
Strong communication skills &ndash; verbal and written.</li><li>
Exceptional leadership skills &ndash; ability to motivate, inspire and develop a team.</li><li>
Passionate about execution, hospitality and service.</li></ul><div></div><div>
While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.</div><div></div><div>
NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.</div><div></div><div>
A full job description, including physical demands of the job is available upon request.</div><div></div><div>
The current salary range for this position is USD $68,640.00 to $78,000.00.</div><div></div><div>
Various benefits are available for this position, including 401K, health, dental, vision, and disability insurance through CPK&rsquo;s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time.</div><div></div><div>
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.</div></div>

Kitchen Manager

Job descriptionJob Title: Fine Dining Restaurant Manager-Arabic / Eur0peanJob Summary: We are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee the daily operations of our establishment. The Restaurant Manager is responsible for ensuring a seamless dining experience for our guests, maintaining high standards of service and cuisine, and driving the overall success of the restaurant. The ideal candidate will have a proven track record in restaurant management, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.Responsibilities:<ul><li>Oversee the daily operations of the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.</li><li>Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.</li><li>Manage the restaurant's budget, tracking expenses, analyzing financial performance, and identifying opportunities for cost savings and revenue growth.</li><li>Develop and implement strategies to improve operational efficiency and productivity.</li><li>Ensure that all guests receive exceptional service, exceeding their expectations at every touchpoint.</li><li>Train and mentor staff on service standards, menu knowledge, and guest interaction, ensuring consistent delivery of high-quality service.</li><li>Handle guest complaints and concerns promptly and professionally, seeking to resolve issues and ensure guest satisfaction.</li><li>Monitor guest feedback and implement strategies to continuously improve the overall dining experience.</li><li>Recruit, train, and onboard new staff members, fostering a positive and collaborative work environment.</li><li>Provide ongoing coaching and feedback to the team, promoting professional development and growth.</li><li>Conduct performance evaluations and address any performance issues in a timely and constructive manner.</li><li>Build and maintain a high-performing team that is motivated, engaged, and committed to achieving the restaurant's goals.</li><li>Develop and implement marketing initiatives to promote the restaurant and attract new clientele.</li><li>Collaborate with the marketing team to create effective promotional campaigns and events.</li><li>Monitor sales performance and identify opportunities for growth and improvement.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>What is your age right now?</li><li>Which area in Qatar are you currently located?</li><li>Do you have a valid QID, yes or no? If yes, when is its expiration date</li><li>In which month and year did you start your sponsorship with your current </li></ul>sponsor?<ul><li>Are you willing to change your sponsorship?</li><li>Are you providing NOC or Accepted &amp; Stamped Resignation Letter for Sponsorship change?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>ANSWER REQUIRED: How much is the MINIMUM salary (with free room and transportation) that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. </li><li>Where are you from?</li></ul>

Restaurant Manager-Arabic Speaker

Bait Maryam 

ABOUT USBait Maryam is a Michelin-recognized, family-run Levantine restaurant founded by Chef-Owner Salam Daqqaq. We are committed to serving authentic, high-quality Levantine dishes using fresh, locally-sourced ingredients.Bait Maryam is seeking Restaurant Manager to join our team to keep restaurant operations running smoothly to create a positive atmosphere for customers. Common duties and responsibilities of a Restaurant Manager include:<ul><li>Maintaining safety and food quality standards</li><li>Keeping customers happy, getting their feedback on the experience and handling complaints</li><li>Organizing schedules, keeping track of employees&rsquo; hours and recording data</li><li>Ordering supplies while staying within budget limitations</li><li>Supervising daily shift operations, including front- and back-of-house restaurant operations</li><li>Controlling operational costs and identifying ways to cut waste</li><li>Appraising staff performance and disciplining or retraining employees to correct poor performance</li><li>Meets restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analysing variances, and initiating corrective actions.</li><li>Plans menus by consulting with chefs, estimating food costs and profits, and adjusting menus.</li><li>Controls costs by reviewing portion control and quantities of preparation; minimizing waste; and ensuring high quality of preparation.</li><li>Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.</li><li>Maximizes bar profitability by ensuring portion control and monitoring accuracy of charges.</li><li>Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans</li><li>Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement, and monitoring food presentation and service.</li><li>Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; and exploring opportunities to add value to job accomplishments.</li></ul>Experience in an Arabic Restaurant is a must.Job Types: Full-time, Contract Contract length: 24 monthsPay: AED7,000.00 - AED8,000.00 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul>

Restaurant Manager-Levant

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