restaurant kitchen and service manager

The Library Restaurant & Pub

Kitchen Manager &ndash; Full TimeThe Library Restaurant &amp; Pub | Indianapolis, INAbout Us The Library Restaurant &amp; Pub is a locally owned, upscale-casual restaurant on the southwest side of Indianapolis. We&rsquo;re known for our scratch-made menu, warm hospitality, and inviting atmosphere that blends fine food, art, and character. For years, we&rsquo;ve been a local favorite for guests seeking an exceptional dining experience with genuine personality.Our team is passionate, professional, and dedicated to excellence. As we continue to grow, we&rsquo;re looking for a hands-on Kitchen Manager to help lead our kitchen and uphold the high standards our guests expect.Position Summary As Kitchen Manager, you&rsquo;ll oversee daily back-of-house operations in our scratch kitchen&mdash;ensuring every dish meets our standards for quality, consistency, and presentation. You&rsquo;ll lead, train, and motivate a talented culinary team while maintaining an organized, efficient, and cost-effective kitchen environment.Reporting to the Head Chef, you&rsquo;ll work closely with leadership to maintain seamless operations, top-tier food quality, and an outstanding guest experience.Key Responsibilities<ul><li>Oversee all kitchen operations including prep, cooking, and plating</li><li>Ensure all food is prepared to recipe and presentation standards</li><li>Maintain strict food safety, sanitation, and cleanliness protocols</li><li>Monitor and control food costs, inventory, and waste</li><li>Hire, train, schedule, and develop back-of-house staff</li><li>Create a positive, team-oriented, and high-energy kitchen culture</li><li>Conduct inventory counts and manage supply orders</li><li>Oversee maintenance and upkeep of kitchen equipment</li><li>Collaborate on menu development and seasonal updates</li><li>Complete required reports and maintain accurate records</li></ul>Qualifications<ul><li>2+ years of kitchen management experience in a full-service, high-volume restaurant</li><li>Strong leadership, communication, and organizational skills</li><li>Proven ability to train, motivate, and inspire a team</li><li>Solid understanding of food safety, cost control, and kitchen operations</li><li>Basic computer proficiency and familiarity with restaurant systems</li><li>Culinary degree or formal training preferred but not required</li><li>Positive attitude, strong work ethic, and passion for great food</li></ul>What We Offer<ul><li>Competitive salary</li><li>Supportive leadership and professional work environment</li><li>Employee dining discounts</li></ul>Schedule: Full-time, average 50 hours per week Location: 2610 S Lynhurst Dr, Indianapolis, IN 46241If you&rsquo;re an experienced kitchen leader who thrives in a fast-paced, team-driven environment and takes pride in delivering consistently excellent food, we&rsquo;d love to meet you. Apply today and become part of The Library&rsquo;s story.Job Type: Full-timePay: From $20.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid time off</li></ul>Work Location: In person

Kitchen Manager

Apex Operations

<div>We are currently hiring an experienced Operations Manager / Restaurant Manager to oversee and manage restaurant operations across 4 branches in Al Khobar.
We are specifically looking for candidates from: 
Arabic Nationalities &amp; India<h3 class="jobSectionHeader">
Job Responsibilities:</h3><ul><li>Oversee daily operations across all restaurant branches.</li><li>Ensure consistent service quality and customer satisfaction.</li><li>Manage and supervise branch managers and staff.</li><li>Monitor sales performance and implement improvement strategies.</li><li>Control costs, budgets, and operational efficiency.</li><li>Ensure compliance with hygiene, safety, and company standards.</li><li>Handle customer feedback and resolve issues effectively.</li><li>Coordinate with kitchen and service teams to maintain smooth operations.</li></ul><h3 class="jobSectionHeader">
Requirements:</h3><ul><li>Proven experience as an Operations Manager or Restaurant Manager (MUST).</li><li>Experience managing multiple branches is highly preferred.</li><li>Strong leadership and team management skills.</li><li>Excellent problem-solving and decision-making abilities.</li><li>Good understanding of restaurant KPIs, sales, and cost control.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong communication skills (Arabic &amp; English preferred).</li></ul><h3 class="jobSectionHeader">
Salary &amp; Benefits:</h3><ul><li>Competitive salary (based on experience).</li><li>Healthy working Environment.</li></ul></div>

Operations Manager (Restaurant) – Al Khobar, KSA Based Only

Hot n cool

Oversees all aspects of the restaurant's operations to ensure the delivery of exceptional service and memorable dining experiences to guests. Managing the front-of-house maintaining high standards of food quality and service, and maximizing profitability. Collaborates with the Executive Chef / Head Chef and other department heads to uphold the restaurant's reputation for excellence in cuisine, ambiance, and hospitality.Key Responsibilities1. Oversee day-to-day operations of the restaurant, including dining room service, kitchen operations, and overall guest experience.2. Set and maintain high standards for service quality, cleanliness, and presentation throughout the restaurant.3. Monitor restaurant performance metrics, such as guest satisfaction scores, sales figures, and labor costs, and take corrective actions as needed.4. Train, and supervise front-of-house staff members.5. Provide ongoing coaching, feedback, and performance evaluations to ensure team members deliver exceptional service and uphold brand standards.6. Foster a positive work environment that promotes teamwork, professionalism, and employee engagement.7. Interact with guests to ensure their satisfaction and address any concerns or complaints promptly and courteously.8. Implement strategies to enhance the overall guest experience and exceed guest expectations.9. Develop and manage the restaurant budget, including revenue projections, expense control, and cost management strategies.10. Analyze financial reports, such as P&amp;L statements and sales forecasts, to identify areas for improvement and opportunities for revenue growth.11. Implement pricing strategies, menu engineering, and promotional initiatives to drive sales and maximize profitability.12. Collaborate with the executive chef / head chef and kitchen team to develop seasonal menus, special offerings, and unique dining experiences that reflect the restaurant's vision and brand identity.13. Monitor menu performance and guest feedback to make data-driven decisions about menu offerings and pricing adjustments.14. Ensure compliance with all local health and safety regulations, food safety standards, and licensing requirements.15. Conduct regular inspections of the restaurant premises to identify and address any potential safety hazards or maintenance issues.16. Overseeing inventory levels, ordering supplies, and managing food and beverage costs.17. Resolving issues that arise in the restaurant, such as customer complaints, staffing problems, or equipment malfunctions.18. Provide daily, weekly, and monthly reports to senior management include key information on sale, expenses, customer feedback and operational performance.19. Work closely with the marketing team to develop and execute marketing campaigns, promotions, and special events to attract new guests and retain existing ones.20. Ensure proper uniform and personal hygiene cleanliness at all time.21. Sending weekly Rota&rsquo;s Schedule.22. Maintain records of attendance.23. Performs other duties assigned.Qualification, Experience &amp; Knowledge-Bachelor&rsquo;s degree in hospitality, business administration or equivalent.-8 to 10 years &lsquo;experience in restaurant management in fine dining.-Strong leadership and interpersonal skills, with ability to inspire and motivate a diverse team.-Exceptional customer service skills and a passion for delivering memorable dining experiences.-Excellent communication and problem-solving abilities.- Financial acumen and proficiency in budgeting, financial analysis, and cost control.-Knowledge of restaurant operations, including food and beverage service, kitchen management, and front-of-house procedures.-Understanding of useful computer programs (MS Office, restaurant management software, POS).- Flexibility to work evenings, weekends, and holidays as required.-Willingness to work flexible hours, including evenings, weekends, and holidays.- Preferred Arab Nationality.- with Valid Food Handling Certificate- With Valid QID and NOC- Willing to join immediately.Job Type: Full-timeApplication Question(s):<ul><li>How many years work experience as a Restaurant Manager?</li><li>What is you Nationality?</li><li>Do you have a valid Food Handling Certificate?</li><li>How much is your current salary?</li><li>How much is your salary expected?</li><li>You can join immediately?</li></ul>Work Location: In person

RESTAURANT MANAGER

Hash Kitchen

<div><div>Assistant Kitchen Manager
Hash Kitchen, The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE.<ul><li>
Enjoy EVERY NIGHT OFF!</li><li>
Career Growth</li><li>
Health, Dental and Vision</li><li>
PTO</li><li>
Continuous hospitality training and certifications</li></ul>
This role can be the launch pad of your career. With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
 Job Qualifications<ul><li>
 Bachelor's degree or certification from culinary school is preferred</li><li>
 A minimum of 3 years experience in a similar role</li><li>
In-depth knowledge of kitchen health and safety regulations</li></ul>
A Day In The Brunch Life
Do you love to mentor and help others be successful in their career? If so, this might be your dream job! As the Assistant Kitchen Manager of our brunchery, you will assist the Kitchen Manager in all aspects in the daily running of the Kitchen.<ul><li>
 Fill in for the Kitchen Manager in planning and directing food preparation when necessary.</li><li>
 Follows the Hash Kitchen recipe book with exactness and precision</li><li>
Works closely with and trains cooks and kitchen staff in the preparation, cooking, and presentation of the food to The Hash Kitchen standards</li><li>
Monitors training processes and meets regularly with trainers to discuss staff member progress and goals</li><li>
 Leader in quality control, food safety procedures, and restaurant food safety guidelines</li><li>
Checks and maintains proper food holding and refrigeration temperature control points</li><li>
 Monitors and enforces the use of temperature log</li><li>
Supervises and coordinates activities of cooks or workers engaged in food preparation</li><li>
 Maintains back-of-house facilities and equipment to uphold the safety and cleanliness standards of the brand. Communicates with the Kitchen Manager when these standards cannot be met for any reason</li><li>
Oversees all product orders and products received</li><li>
Controls food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures</li><li>
Performs other duties as required by upper management</li></ul> 
Who We Are
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
WORKING CONDITIONS:
Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy.</div>
INDMANAGE</div>

Assistant Kitchen Manager

Radisson Hotel Group

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
<ul><li>
Oversee daily operations of a Chinese restaurant to ensure smooth service and an authentic, high-quality guest experience.</li><li>
Lead, train, and motivate front-of-house and kitchen teams on Chinese service standards, cuisine knowledge, tea culture, and teamwork.</li><li>
Handle guest complaints professionally and promptly, preserving relationships and traditional Chinese hospitality.</li><li>
Plan staff schedules, manage attendance, and ensure adequate staffing for peak dining hours, banquets, and special events.</li><li>
Coordinate closely with chefs, wok station cooks, dim sum chefs, and other departments to ensure timely preparation of appetizers, soups, noodles, rice dishes, stir-fries, seafood, barbecue items, and desserts.</li><li>
Monitor hygiene, safety, and cleanliness in compliance with local regulations and proper handling/storage of fresh Chinese ingredients, seafood, sauces, spices, and perishable items.</li><li>
Control inventory, stock levels, and ordering&mdash;prioritizing authentic Chinese ingredients such as soy sauces, rice, noodles, spices, oils, seafood, and specialty products&mdash;to ensure availability and minimize waste.</li><li>
Drive sales and profitability through Chinese-themed promotions, seasonal specialties, banquet packages, tea and beverage pairings, upselling, and cost-control measures.</li><li>
Conduct staff training, performance evaluations, and coach employee development in menu knowledge, service etiquette, tea service, and customer engagement.</li><li>
Ensure compliance with company policies, procedures, and financial targets while preserving brand authenticity, cultural presentation, and dining standards.</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Restaurant Manager or in a similar leadership role within hospitality&mdash;preferably in a Chinese dining restaurant.</li><li>
Strong leadership and team-management skills with the ability to motivate, train, and develop staff.</li><li>
Excellent communication and interpersonal skills.</li><li>
Customer-focused mindset with a passion for delivering outstanding guest experiences and authentic Chinese hospitality.</li><li>
Ability to work under pressure and handle challenging situations effectively in a fast-paced dining environment.</li><li>
Good organizational and time-management skills.</li><li>
Knowledge of food safety, hygiene standards, and local health regulations.</li><li>
Financial awareness, including budgeting, cost control, inventory management, and revenue optimization.</li><li>
Familiarity with Chinese cuisine, tea culture, traditional dining etiquette, and menu presentation is an advantage.</li><li>
Ability to coordinate efficiently with kitchen teams, including wok chefs, dim sum chefs, and service staff, to ensure smooth restaurant operations.</li></ul> 

Additional Information 
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div>

Restaurant Manager – Chinese Cuisine

Feeding Northeast Florida

<div>Title: Kitchen Manager Job Group Category: Nonexempt Type: Full-Time
Unit: Nutrition Schedule: Mon &ndash; Fri, some weekends and evenings Hours: 40/week
Direct Reports: No Reports to: Director of Nutrition Programs
Location: Jacksonville, FL
About Feeding Northeast Florida
Feeding Northeast Florida (FNEFL) is the regional Feeding America food bank serving a 12-county area across Northeast Florida. Through food distribution, nutrition programs, and strategic partnerships, FNEFL works to strengthen lives and communities by ensuring access to nutritious food for all.
Feeding Northeast Florida is building a commercial kitchen designed to increase access to nutritious prepared meals across Northeast Florida communities. This kitchen will support high-volume meal production, medically supportive meal initiatives, community events, and other mission-driven foodservice operations. This role offers an opportunity to help build something meaningful from the ground up while working in a stable, team-oriented environment.
Position Summary:
The Kitchen Manager is a hands-on culinary production role responsible for executing daily food production in Feeding Northeast Florida&rsquo;s commercial kitchen. This position works alongside the Director of Foodservice, Director of Nutrition Programs, and VP of Nutrition to implement production plans, maintain food quality and safety standards, coordinate volunteers during shifts, and support efficient kitchen operations.
This is a working kitchen role, not a traditional office-based management position. The Kitchen Manager is expected to actively cook, prep, package, clean, organize, and problem-solve alongside the team throughout the shift.
The ideal candidate is calm under pressure, adaptable, highly organized, mission-driven, and able to maintain professional kitchen standards without contributing to toxic kitchen culture. Candidates who enjoy building systems and adapting in a startup-style environment will thrive in this role.
Principal Duties and Responsibilities:<div>
Kitchen Operations and Food Production 
<ul><li>Execute daily production plans for high-volume meal production, batch cooking, catering, events, and other kitchen operations.</li><li>Prepare, cook, portion, package, and label food items according to recipes, production standards, and food safety guidelines.</li><li>Maintain quality, consistency, organization, and workflow throughout production shifts.</li><li>Assist with event and catering production as needed.</li><li>Adapt to changing priorities, donated product availability, and operational needs in a fast-paced environment.</li></ul></div><div>
Volunteer Coordination and Shift Leadership 
<ul><li>Coordinate and provide shift leadership for volunteers working in the kitchen.</li><li>Assist with training volunteers with kitchen tasks, sanitation standards, workflow, and safe food handling practices.</li><li>Support a respectful, professional, team-oriented kitchen culture.</li></ul></div><div>
Food Safety and Compliance 
<ul><li>Support kitchen opening and closing procedures.</li><li>Complete required food safety, temperature, sanitation, and production documentation.</li><li>Maintain cleanliness and organization of kitchen equipment, workstations, storage areas, walk-ins, and production spaces.</li><li>Monitor product quality, shelf life, labeling, and inventory rotation practices.</li><li>Receive and properly store deliveries as assigned.</li></ul></div><div>
Operational Support 
<ul><li>Communicate operational issues, equipment concerns, supply needs, and production challenges to leadership.</li><li>Work collaboratively with leadership and cross-functional teams to support evolving kitchen operations and programming.</li></ul></div>
Job Qualifications
Required<ul><li>Minimum of 3 years of professional culinary or foodservice experience.</li><li>Restaurant or institutional foodservice experience required; institutional or high-volume production experience strongly preferred.</li><li>ServSafe Manager Certification required or ability to successfully complete certification upon hire.</li><li>Strong working knowledge of food safety, sanitation, and safe food handling practices.</li><li>Ability to lead workflows and coordinate volunteers while remaining actively engaged in production work.</li><li>Strong organizational skills and attention to detail.</li><li>Ability to work efficiently and maintain composure in a fast-paced environment.</li><li>Basic computer proficiency required, including ability to use Microsoft Office programs, tablets, email, and foodservice software systems; training will be provided on organization-specific systems.</li><li>Ability to work collaboratively with a diverse team of staff, volunteers, and community partners.</li><li>Flexible, solution-oriented mindset with willingness to adapt as programs and operations evolve.</li><li>Commitment to professionalism, teamwork, and respectful workplace communication.</li></ul><div>
Competencies: 
<ul><li>Strong interpersonal and communication skills with the ability to work respectfully and effectively with staff, volunteers, and community members from diverse backgrounds.</li><li>Ability to maintain professionalism and composure in a busy kitchen environment.</li><li>Demonstrated ability to balance leadership responsibilities with hands-on production work.</li><li>Strong time management and organizational skills with the ability to manage multiple competing priorities.</li><li>Growth mindset and willingness to help build systems and processes in an evolving operational environment.</li><li>Commitment to maintaining a collaborative and respectful kitchen culture free from toxic workplace behaviors.</li></ul></div><ul><li>Thrives in dynamic environments where duties may shift with little notice</li><li>Functions well in environments requiring flexibility, initiative, and responsiveness</li></ul>
Work Environment:
This position operates in a dynamic, mission-driven nonprofit environment within a commercial kitchen setting. Work includes exposure to heat, steam, refrigeration, cleaning chemicals, kitchen equipment, and noise associated with food production operations.
Semi-flexible daily schedule: 40 hours a week or more as needed. Most work will occur during business hours Monday through Friday. Occasionally early mornings, evenings, weekends, and special events may be required based on operational needs. A food bank is a warehouse environment; offices and kitchen spaces experience occasional exposure to environmental effects of operations.
Physical Demands:
Work involves prolonged periods of standing and walking, repetitive motion, bending, lifting, pushing, pulling, and extended food preparation activities. Must be able to safely lift and move up to 50 pounds. Work may include occasional assistance with food distribution activities and exposure to indoor and outdoor environmental conditions.
The physical demands and work environment characteristics described here represent those that an employee must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. The above job description is not an exhaustive list of duties, responsibilities, and skills of the position. Incumbents will follow any other instructions and perform other related duties assigned by their supervisor.</div>

Casey's

<div>As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.
Benefits We Sprinkle In for This Role
<ul><li>Competitive pay and quarterly bonus opportunities
</li></ul><ul><li>DailyPay
</li></ul><ul><li>Health, dental, and vision insurance
</li></ul><ul><li>Paid time off and holiday pay
</li></ul><ul><li>401(k) with company match
</li></ul><ul><li>Career growth and development programs
</li></ul><ul><li>Team Member discounts
</li></ul>What You'll Do as a Kitchen Manager:
<ul><li>Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
</li></ul><ul><li>Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
</li></ul><ul><li>Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
</li></ul><ul><li>Oversee kitchen inventory and maintain accurate stock levels.
</li></ul><ul><li>Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
</li></ul><ul><li>Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service
</li></ul><ul><li>Proficiently perform Store Team Member duties when needed.
</li></ul>Compensation:
Starting pay range: $16.00-18.40

Actual pay may vary based on Casey's assessment of the candidate's knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.
This position is eligible for quarterly bonuses based on kitchen performance.
Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.
#LI-BB1
Requirements:
What We're Looking For:
<ul><li>Ability to communicate clearly
</li></ul><ul><li>Ability to lead, train, delegate, and collaborate effectively with team members
</li></ul><ul><li>Organizational skills for managing inventory and maintaining standards
</li></ul><ul><li>Commitment to delivering a positive guest experience
</li></ul><ul><li>Ability to work in a fast-paced environment and adapt to changing priorities
</li></ul><ul><li>Ownership mindset
</li></ul> 
Additional Details : #04730</div>

Kitchen Manager - Foley, AL

Search 10000+ Restaurant kitchen and service manager jobs near you this May. New roles added regularly across leading industries. Apply today.

10000 restaurant kitchen and service manager jobs Near Me

Kitchen Manager

Operations Manager (Restaurant) – Al Khobar, KSA Based Only

RESTAURANT MANAGER

Assistant Kitchen Manager

Restaurant Manager – Chinese Cuisine

Kitchen Manager

Kitchen Manager - Foley, AL