chef/culinary instructor

shop manager

bar manager

food and beverage operations manager Jobs in Manama

food and beverage operations manager

general manager - f&b

restaurant kitchen manager

Mama Joz Pizza 

Job DescriptionResponsibilities:Cooking Tasks: Prepare and cook dishes according to recipes and restaurant standards in the main kitchen, ensuring high quality and presentation.Makeline Operations: Work on the makeline to assemble and prepare pizza and other menu items quickly and accurately, ensuring timely service during peak hours.Pizza Dispatching: Manage the dispatching of pizzas, ensuring they are properly assembled, cooked, and presented for delivery or customer pickup.Ingredient Preparation: Assist in the preparation of ingredients, including chopping vegetables, measuring spices, and preparing sauces.Quality Control: Monitor the quality of food items and maintain consistency in taste, presentation, and portion sizes.Cleanliness and Sanitation: Maintain a clean and organized workspace, adhering to all health and safety regulations and sanitation practices.Inventory Management: Help manage inventory levels and assist with ordering supplies as needed to ensure the kitchen is adequately stocked.Team Collaboration: Work closely with other kitchen staff to ensure smooth operations and efficient workflow.Learning and Development: Continuously seek to learn new cooking techniques and improve culinary skills through training and mentorship from senior chefs.Job Type: Full-timePay: BD150.000 - BD180.000 per monthApplication Question(s):<ul><li>Do u have Experience in Pizza Restaurant and How many years of Experience you have?</li><li>What is You Current Salary in BHD?*</li><li>What is Your Expected Salary in BHD?*</li><li>Are you a immediate Joiner?</li></ul>

Job Opportunity for Chef in Pizza Restaurant

resturants

Experienced head waiter/ Supervisor needed to lead front-of-house operations in a fine-dine restaurant. Responsible for ensuring exceptional customer service, coordinating with kitchen team, and maintaining dining area standards. Strong leadership, communication, and hospitality experience required.Job Type: Full-time

Head waiter/Restuarant supervisor

Gulf Hotel Bahrain Convention and Spa

Key Responsibilities:<ul><li>Assist in the preparation and presentation of high-quality dishes inspired by Asian and fusion cuisines.</li><li>Ensure all ingredients are properly measured, prepped, and stored according to restaurant standards.</li><li>Maintain consistency, quality, and taste across all menu items.</li><li>Support senior chefs in daily kitchen operations, including mise en place, cooking, and plating.</li><li>Follow recipes, portion controls, and presentation specifications as set by the Head Chef.</li><li>Ensure cleanliness, hygiene, and organization in all kitchen areas at all times.</li><li>Monitor stock levels and communicate shortages or needs to the Chef de Partie or Sous Chef.</li><li>Adhere to food safety, HACCP, and hygiene regulations.</li><li>Contribute to menu innovation by assisting with testing new recipes and flavors.</li><li>Work collaboratively with the kitchen team to maintain smooth and efficient service.</li></ul>Requirements:<ul><li>Proven experience as a Commis I or in a similar role, preferably in Asian or fusion cuisine.</li><li>Strong knowledge of Asian ingredients, flavors, and cooking techniques.</li><li>Excellent teamwork, time management, and multitasking skills.</li><li>Ability to work under pressure while maintaining attention to detail.</li><li>Passion for culinary creativity and continuous learning.</li></ul>Job Type: Full-time

Commis 1

Propel Consult

We are seeking an experienced and passionate Sous Chef specialising in Italian cuisine to support the Head Chef in leading our kitchen operations. The ideal candidate will have strong experience in traditional and modern Italian cooking, excellent leadership skills, and the ability to maintain high standards of quality, consistency, and efficiency.Key ResponsibilitiesCulinary Operations<ul><li>Assist the Head Chef in managing daily kitchen operations.</li><li>Oversee food preparation, cooking, and presentation for all Italian dishes.</li><li>Ensure consistency in taste, portioning, and quality across all services.</li><li>Contribute to the development of seasonal menus, specials, and new Italian dishes.</li><li>Maintain high standards of authenticity in pasta, risotto, sauces, grills, and regional Italian specialties.</li></ul>Leadership &amp; Team Management<ul><li>Supervise, train, and guide junior chefs on assigned stations.</li><li>Allocate tasks and ensure smooth workflow during service.</li><li>Lead the kitchen in the absence of the Head Chef.</li><li>Promote teamwork, respect, and a positive working environment.</li></ul>Food Safety &amp; Hygiene<ul><li>Ensure full compliance with HACCP and all kitchen safety standards.</li><li>Monitor cleanliness, sanitation, and organisation of all kitchen areas.</li><li>Conduct regular checks on food storage, temperature control, and stock rotation.</li></ul>Cost Control &amp; Inventory<ul><li>Assist with managing food cost, portion control, and wastage.</li><li>Support with ordering, receiving, and inventory management.</li><li>Work closely with suppliers to ensure quality and authenticity of ingredients.</li></ul>Requirements<ul><li>Proven experience as a Sous Chef or strong Chef de Partie in an Italian restaurant.</li><li>Strong knowledge of traditional Italian cuisine, techniques, and regional dishes.</li><li>Experience with fresh pasta, sauces, wood-fired or grill cooking is an advantage.</li><li>Excellent leadership, communication, and time-management skills.</li><li>Ability to thrive under pressure in a fast-paced environment.</li><li>Knowledge of food safety guidelines, HACCP, and kitchen standards.</li><li>Passion for Italian flavours, creativity, and culinary excellence.</li></ul>Job Types: Full-time, PermanentPay: Up to BD500.000 per month

sous chef

Career Maker

Waitress &ndash; Fine Dining Italian RestaurantLocation: Bahrain Job Type: Full-time Availability: Immediate joiners preferredAbout the ClientOur client operates a high-end Italian fine dining restaurant in Bahrain, renowned for authentic cuisine, elegant ambiance, and exceptional customer service. They are seeking a professional and enthusiastic Waitress to join their team and deliver a premium dining experience.Key Responsibilities<ul><li>Greet and welcome guests warmly, ensuring a high-quality dining experience.</li><li>Take and serve orders accurately, including food, beverages, and wine pairings.</li><li>Provide detailed information about menu items, specials, and promotions.</li><li>Maintain cleanliness and organization of the dining area.</li><li>Handle guest inquiries, feedback, and requests professionally.</li><li>Coordinate with kitchen and bar staff to ensure smooth service operations.</li><li>Adhere to all health, safety, and hygiene standards.</li></ul>Requirements<ul><li>Prior experience in fine dining or upscale restaurant service preferred.</li><li>Excellent communication and interpersonal skills.</li><li>Professional appearance and courteous demeanor.</li><li>Ability to multitask and work efficiently under pressure.</li><li>Knowledge of Italian cuisine and beverages is an advantage.</li><li>Flexibility to work evenings, weekends, and holidays.</li></ul>Benefits<ul><li>Competitive salary and tips</li><li>Training and development opportunities</li><li>Dynamic and professional work environment</li></ul>How to ApplyInterested candidates can apply here or send their CV to: akshat@careermakerbh.comJob Type: Full-timeExperience:<ul><li>working as a waitress: 3 years (Preferred)</li></ul>

Waitress

Club House Lagoon

Job Responsibilities:Under the general guidance and supervision of the Head Chef, the kitchen team member will assist in the Preparation and service of all sections in the Kitchen.<ul><li>Establishes and maintains effective employee relations.</li><li>Informs on a daily basis the Chef De Partie on all relevant information on operational and personal matters</li><li>Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards</li><li>Prepares on daily basis food requisitions as assigned</li><li>Maintaining of cleanliness in all assigned areas, including refrigerators and freezers</li><li>Performs duties common to position and other duties as maybe assigned</li><li>Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control</li><li>Ensure that cost control policies and procedures are followed</li><li>Attends training sessions</li><li>Reports any equipment on the section which needs repair or maintenance</li><li>Ensures freshness and suitability of products used by the section and that they are stored properly</li><li>Ensures smooth running of the section during Demi Chef De parties absence.</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>Cook: 2 years (Required)</li></ul>

Commis

Friends House Cafe

About Us: Friends House Caf&eacute; is a cozy and retro-themed restaurant specializing in Japanese cuisine, including sushi, gyoza, and other Asian dishes. Our restaurant combines a warm atmosphere with board games, shisha, and great music, offering a unique dining experience to our guests.Job Responsibilities:<ul><li>Greet and welcome guests with a friendly and professional attitude.</li><li>Present menus, answer questions about the menu items, and provide recommendations based on guest preferences.</li><li>Take food and beverage orders accurately and relay them to the kitchen staff.</li><li>Serve food and drinks promptly, ensuring high service standards.</li><li>Monitor and attend to guests' needs during their dining experience.</li><li>Handle billing and payments efficiently.</li><li>Maintain cleanliness and organization of tables, dining areas, and workstations.</li><li>Adhere to Friends House Caf&eacute;&rsquo;s service protocols and guidelines.</li><li>Collaborate with team members to ensure smooth operations and exceptional customer satisfaction.</li><li>12-hours shift with breaks with one flexible Day Off</li></ul>Qualifications:<ul><li>Experience in a restaurant or caf&eacute; setting is preferred but not mandatory.</li><li>Basic Arabic-speaking skills are required to communicate with local customers effectively.</li><li>Fluency in English is essential; knowledge of additional languages (especially Russian or Asian languages) is a plus.</li><li>Friendly, polite, and customer-focused personality.</li><li>Ability to work in a fast-paced environment and handle multiple tasks simultaneously.</li><li>Must have a neat appearance and uphold hygiene standards.</li><li>Knowledge of Japanese or Asian cuisine is an advantage.</li></ul>Benefits:<ul><li>Competitive salary based on experience and Monthly sales.</li><li>Complimentary meals during shifts.</li><li>Opportunities for growth and training in customer service and hospitality.</li><li>Friendly and supportive work environment.</li></ul>Job Type: Full-timePay: BD150.000 - BD250.000 per monthEducation:<ul><li>High school or equivalent (Preferred)</li></ul>

Waiter/Waitress

Explore 261+ Restaurant kitchen manager in Manama this December. Find roles across top companies and apply now to boost your career.