restaurant kitchen manager

Alliwan Food and Beverages Company - Riyadh - Saudi Arabia

Central Kitchen Manager &ndash; Alliwan Fast Food Restaurant Chain (Broasted Chicken)Location: Riyadh, Saudi ArabiaEmployment Type: Full-timeAbout UsWe are a rapidly growing fast-food restaurant chain with multiple outlets across the region.Our central kitchen is the heart of our operations, ensuring consistent quality and efficiency in every meal we serve.Role OverviewAs Central Kitchen Manager, you will lead the daily operations of our central kitchen facility, ensuring food quality, safety, and timely distribution to all branches. You&rsquo;ll manage production schedules, oversee inventory, and inspire a team to deliver excellence.Key Responsibilities- Supervise food preparation and cooking to meet demand forecasts.- Ensure compliance with food safety standards (HACCP, ISO, local regulations).- Manage procurement, inventory, and minimize wastage.- Lead, train, and schedule kitchen staff for maximum efficiency.- Control costs and monitor budgets.- Coordinate with restaurant managers to ensure timely deliveries and feedback integration.Requirements- Bachelor&rsquo;s degree in Culinary Arts, Food Technology, or Hospitality Management.- 5+ years of experience in food production or kitchen management (fast-food/QSR preferred).- Strong knowledge of food safety and regulatory compliance.- Excellent leadership, organizational, and communication skills.- Ability to thrive in a fast-paced, high-volume environmentWhat We Offer- Competitive salary and benefits.- Career growth opportunities within a fast-expanding chain.- Dynamic, team-oriented work environment.Job Types: Full-time, Permanent, Contract Contract length: 24 monthsPay: &#65020;9,000.00 - &#65020;11,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>Central Kitchen Manager : 7 years (Preferred)</li></ul>Language:<ul><li>Arabic and English (Preferred)</li></ul>Location:<ul><li>Riyadh (Preferred)</li></ul>

Central Kitchen Manager

Value Manage

Restaurant Manager &ndash; Dubai, UAEWe are seeking a young, energetic, and well-presentable Restaurant Manager to join our team in Dubai. The ideal candidate should have prior experience in managing restaurant or hotel operations and possess excellent leadership and communication skills.Position: Restaurant ManagerLocation: Dubai, United Arab EmiratesExperience: Minimum 2&ndash;3 years in a similar roleAge Limit: Up to 35 yearsLanguages: English and Hindi (required)Key Responsibilities:<ul><li>Oversee daily restaurant operations (Front &amp; Back of House).</li><li>Create and manage staff schedules to ensure smooth workflow.</li><li>Plan, update, and coordinate menus with the kitchen team.</li><li>Maintain high standards of hygiene, health, and safety compliance.</li><li>Deliver excellent customer service and ensure customer satisfaction.</li><li>Handle customer feedback and complaints professionally and promptly.</li><li>Monitor inventory, control stock levels, and manage vendor coordination.</li><li>Evaluate team performance and provide training and motivation.</li><li>Develop and implement strategies to boost sales and brand image.</li><li>Prepare weekly, monthly, and annual financial and performance reports.</li><li>Promote the brand locally through marketing activities, social media promotions, and special events.</li><li>Support and enforce company policies and operational procedures.</li></ul>Preferred Candidate:<ul><li>Currently based in Dubai or available for immediate joining.</li><li>Strong organizational and leadership skills.</li><li>Passionate about hospitality and guest experience.</li><li>Hands-on, team-oriented, and proactive attitude.</li></ul>Why Join Us:<ul><li>Opportunity to grow with a leading restaurant brand in Dubai.</li><li>Dynamic work environment and supportive management.</li><li>Competitive salary and benefits.</li></ul>Interested candidates currently in the UAE are encouraged to apply immediately! Send your updated CV to hr@valuemanage.ae Or WhatsApp: +971 54 791 6170Job Types: Full-time, PermanentPay: AED4,000.00 - AED5,000.00 per monthExperience:<ul><li>Restaurant Manager: 2 years (Required)</li></ul>Language:<ul><li>Hindi &amp; English (Required)</li></ul>Work Location: In person

Restaurant Manager

Kitchen and Rail

About UsWe are an award-winning, high-volume restaurant concept experiencing rapid growth over the next 12&ndash;18 months. We are searching for a motivated Assistant Kitchen Manager (AKM) who thrives in a fast-paced, collaborative environment and is excited to help build and lead a strong back-of-house team.Why Work With Us?<ul><li>Fast-paced, exciting work environment</li><li>Real opportunities for growth and advancement</li><li>Supportive, team-driven leadership culture</li><li>Flexible scheduling when business needs allow</li><li>A chance to grow with a concept that is expanding quickly</li></ul>Position SummaryThe Assistant Kitchen Manager supports the Kitchen Manager in overseeing all BOH operations. This role ensures food quality, consistency, safety, and efficient kitchen performance. The AKM is a hands-on leader who assists with production, prep, ordering, training, and overall culinary execution.Key Responsibilities<ul><li>Assist in managing all daily kitchen operations, prep, and service execution</li><li>Maintain high standards of food quality, consistency, and presentation</li><li>Perform station production and work the line during peak hours</li><li>Supervise, train, and coach kitchen staff to meet performance and safety standards</li><li>Ensure all food safety, sanitation, and health protocol compliance (logs, storage, cleanliness, etc.)</li><li>Help manage prep lists, production schedules, and kitchen organization</li><li>Monitor inventory levels; assist with ordering, receiving, and product rotation</li><li>Support menu development, recipe testing, and implementation of new items</li><li>Assist in planning and executing special events, features, and high-volume services</li><li>Maintain a positive and professional working environment for the culinary team</li><li>Communicate effectively with FOH leadership to ensure smooth service flow</li></ul>Qualifications<ul><li>Previous experience as a Sous Chef, Line Lead, or Assistant Kitchen Manager preferred</li><li>Strong culinary knowledge and ability to execute high-volume service</li><li>Leadership qualities with the ability to motivate and develop BOH staff</li><li>Working knowledge of food safety regulations and best practices</li><li>Ability to stay organized and calm in a fast-paced, high-pressure environment</li><li>Strong communication skills and a team-oriented mindset</li><li>Reliable, punctual, and committed to operational excellence</li><li>Serve-safe certified</li></ul>What We&rsquo;re Looking For<ul><li>Someone who thrives in a fast-paced kitchen environment</li><li>A leader who leads by example&mdash;on the line and in prep</li><li>A systems-minded operator who helps raise kitchen standards</li><li>A team player looking to grow with a rapidly expanding brand</li><li>An individual who takes pride in quality, consistency, and hospitality-driven execution</li></ul>Pay: $50,000.00 - $60,000.00 per yearBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Assistant Kitchen Manager (AKM)

Chuy's Tex Mex

For this position, pay will be variable by location - See additional job details and benefits below Chuy's is HIRING experienced Restaurant Managers! Competitive Salary Excellent Benefits Diverse & Fun Culture Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy's Famous 'Ritas! Restaurant Manager Benefits:<ul><li>Competitive Salary</li><li>Leadership and Career Development Opportunities (We hire and promote from within!)</li><li>Casual work attire</li><li>EAP - Employee Wellness Benefits</li><li>Exclusive employee discount program</li><li>Parental Leave </li><li>Medical, Dental and Vision </li><li>Paid Vacation </li><li>401(K) with Employer Match </li><li> Subject to eligibility</li></ul> Restaurant Manager Qualifications:<ul><li>At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.</li><li>Food Handlers Certification / Alcoholic Beverage Servers Certification.</li><li>Strong sense of urgency and ability to work in a fast-paced, high-volume environment.</li><li>Understanding of food and equipment safety and sanitation regulations.</li><li>Results driven and team oriented.</li></ul> OUR STORY:Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN! Come have some fun on our time!

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