restaurant kitchen manager

The Library Restaurant & Pub

Kitchen Manager &ndash; Full TimeThe Library Restaurant &amp; Pub | Indianapolis, INAbout Us The Library Restaurant &amp; Pub is a locally owned, upscale-casual restaurant on the southwest side of Indianapolis. We&rsquo;re known for our scratch-made menu, warm hospitality, and inviting atmosphere that blends fine food, art, and character. For years, we&rsquo;ve been a local favorite for guests seeking an exceptional dining experience with genuine personality.Our team is passionate, professional, and dedicated to excellence. As we continue to grow, we&rsquo;re looking for a hands-on Kitchen Manager to help lead our kitchen and uphold the high standards our guests expect.Position Summary As Kitchen Manager, you&rsquo;ll oversee daily back-of-house operations in our scratch kitchen&mdash;ensuring every dish meets our standards for quality, consistency, and presentation. You&rsquo;ll lead, train, and motivate a talented culinary team while maintaining an organized, efficient, and cost-effective kitchen environment.Reporting to the Head Chef, you&rsquo;ll work closely with leadership to maintain seamless operations, top-tier food quality, and an outstanding guest experience.Key Responsibilities<ul><li>Oversee all kitchen operations including prep, cooking, and plating</li><li>Ensure all food is prepared to recipe and presentation standards</li><li>Maintain strict food safety, sanitation, and cleanliness protocols</li><li>Monitor and control food costs, inventory, and waste</li><li>Hire, train, schedule, and develop back-of-house staff</li><li>Create a positive, team-oriented, and high-energy kitchen culture</li><li>Conduct inventory counts and manage supply orders</li><li>Oversee maintenance and upkeep of kitchen equipment</li><li>Collaborate on menu development and seasonal updates</li><li>Complete required reports and maintain accurate records</li></ul>Qualifications<ul><li>2+ years of kitchen management experience in a full-service, high-volume restaurant</li><li>Strong leadership, communication, and organizational skills</li><li>Proven ability to train, motivate, and inspire a team</li><li>Solid understanding of food safety, cost control, and kitchen operations</li><li>Basic computer proficiency and familiarity with restaurant systems</li><li>Culinary degree or formal training preferred but not required</li><li>Positive attitude, strong work ethic, and passion for great food</li></ul>What We Offer<ul><li>Competitive salary</li><li>Supportive leadership and professional work environment</li><li>Employee dining discounts</li></ul>Schedule: Full-time, average 50 hours per week Location: 2610 S Lynhurst Dr, Indianapolis, IN 46241If you&rsquo;re an experienced kitchen leader who thrives in a fast-paced, team-driven environment and takes pride in delivering consistently excellent food, we&rsquo;d love to meet you. Apply today and become part of The Library&rsquo;s story.Job Type: Full-timePay: From $20.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Kitchen Manager

The Gulf Bowl

Serious applicants only with qualifications....BCBS INSURANCE AVAILABLEWe are looking for a Kitchen Manager to lead and work closely with our Management staff and all aspects of our business. This is a &quot;HANDS ON POSITION&quot; You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant&rsquo;s revenue helping GM of center with profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards will be reporting to GM for center. To be successful in this role, you&rsquo;ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential as you will oversee food prep and make sure we comply with health and safety restaurant regulations. We&rsquo;ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. This is a hands on position and you will be on the line expediting and making sure the quality of food and presentation is followed with all staff members.Responsibilities<ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Regularly review product quality and research new vendors</li><li>Organize, work and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant&rsquo;s good image and suggest ways to improve it</li><li>Control operational costs and identify measures to cut waste</li><li>Monthly inventory</li><li>Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li><li>SERVSAFE REQUIRED</li></ul>Job Type: Full-timePay: $42,000.00 - $45,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li></ul>Experience:<ul><li>Kitchen management: 1 year (Required)</li></ul>License/Certification:<ul><li>ServSafe (Required)</li></ul>Shift availability:<ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul>Work Location: In person

Kitchen Manager / Head Chef

Messina Modern Italian Kitchen

&lt;Overview&gt; Join our dynamic culinary team as an Assistant Kitchen Manager, where your passion for food and leadership skills will elevate our kitchen operations to new heights! In this energetic role, you will support the Head Chef and Kitchen Manager in overseeing daily food production, ensuring top-quality service, and maintaining a vibrant, efficient kitchen environment. Your expertise in food preparation, culinary techniques, and team management will help deliver exceptional dining experiences across various restaurant formats, from casual to fine dining. This paid position offers a fantastic opportunity to grow your management skills while working in a fast-paced, hospitality-focused setting.&lt;Responsibilities&gt;<ul><li>Assist in supervising all kitchen operations, including food preparation, cooking, and presentation to meet quality standards.</li><li>Support inventory control efforts by monitoring stock levels, conducting regular audits, and coordinating with suppliers for timely replenishments.</li><li>Oversee food safety and sanitation procedures in compliance with health regulations to ensure a safe environment for staff and guests.</li><li>Lead staff training and development initiatives, including onboarding new team members and providing ongoing coaching on food handling, customer service, and operational procedures.</li><li>Manage shift responsibilities such as scheduling, cash handling with POS systems like Aloha POS or Micros POS, and ensuring smooth service flow during busy hours.</li><li>Collaborate with the management team to implement budgeting strategies and cost control measures for food production and labor.</li><li>Support the hiring process by participating in interviewing candidates and selecting qualified team members to strengthen our kitchen staff.</li></ul>&lt;Skills&gt;<ul><li>Proven experience in food preparation, cooking techniques, and kitchen management within a quick service or fast food restaurant environment.</li><li>Strong knowledge of POS systems such as Aloha POS or Micros POS for order processing and cash handling.</li><li>Excellent leadership skills with experience supervising staff, training teams, and managing shifts effectively.</li><li>Familiarity with inventory control practices, food safety standards, and sanitation protocols aligned with industry regulations.</li><li>Ability to thrive in a fast-paced hospitality setting while maintaining attention to detail and quality standards.</li><li>Experience working in casual dining or fine dining establishments with a focus on customer service excellence.</li><li>Strong communication skills for team coordination, interviewing potential hires, and collaborating with management on operational improvements. Embark on a rewarding journey where your culinary expertise meets leadership! We&rsquo;re dedicated to fostering a positive work environment that values growth, teamwork, and excellence in every dish served. Join us to make a meaningful impact on our guests&rsquo; dining experiences while advancing your career in the vibrant world of hospitality management!</li></ul>Pay: From $28.00 per hourWork Location: In person

Assistant Kitchen Manager

Homegrown Hospitality Group

<div>Love creating unforgettable flavors and keeping a kitchen running smoothly? Join our team as an Assistant Kitchen Manager at Liberty on the Lake, where fresh ingredients meet expert craftsmanship.
<h2 class="jobSectionHeader">Why Homegrown Hospitality Group</h2>
Homegrown Hospitality Group is a tight‑knit family of nine restaurant concepts and more than fifteen locations across South Carolina. We believe in growth, teamwork, and delivering exceptional dining experiences every time.
<h2 class="jobSectionHeader">What You&rsquo;ll Do</h2>
<ul><li>Assist in managing kitchen operations and motivating the team
</li><li>Maintain food quality, safety, and sanitation standards
</li><li>Oversee inventory, ordering, and cost control
</li><li>Collaborate on menu development and innovation
</li><li>Streamline operations to improve efficiency and productivity
</li></ul><h2 class="jobSectionHeader">What We&rsquo;re Looking For</h2>
<ul><li>One to two years of experience in a professional kitchen
</li><li>ServSafe certification or willingness to obtain
</li><li>Strong leadership skills and the ability to perform well under pressure
</li><li>Experience with restaurant management software (preferred)
</li><li>Culinary degree or certificate and inventory management experience (preferred)
</li></ul><h2 class="jobSectionHeader">Pay Range</h2>
$45,000&ndash;$55,000 per year, plus monthly bonuses
<h2 class="jobSectionHeader">Our Culture: Passion. Quality. Teamwork.</h2>
At Homegrown Hospitality Group, success is built on consistency, hospitality, and supporting our community. If you&rsquo;re ready to lead, grow, and make an impact, we&rsquo;d love to meet you. Apply today and bring your talent to the table.</div>

QME Corporation

Position Overview: The restaurant manager is responsible for overseeing the daily operations of the restaurant. This includes managing staff, maintaining excellent customer service, monitoring costs and profits, and ensuring food quality and safety standards are met. The manager represents the public face of the restaurant and helps build its reputation.Responsibilities:<ul><li>Directly responsible for Guest experience via service, food quality and ambiance standards.</li><li>Active on the floor and covering other managers days off to ensure seamless guest experience.</li><li>Improving Sales via training in increasing Average Check in all outlets.</li><li>New junior employee hiring &amp; roster approvals with assistance of HR dept.</li><li>Budgetary cost controls (Salaries, maintenance, electricity, and gas) with assistance of Finance.</li><li>Demand management (FOH, Maintenance &amp; HK) with coordination of Inventory &amp; purchase dept.</li><li>Service and food quality controls.</li><li>Weekly Training program design, scheduling &amp; implementation (FOH, HK &amp; BAR) with coordination with HR dept</li><li>Plating &amp; service standardization, controls, and implementation.</li><li>Cutlery and Crockery controls and breakage management.</li><li>High tea Buffet management (food wastage, pilferage), display and presentation</li><li>Laundry and linen controls: Timely supply of proper and clean uniforms, tablecloths, napkins &amp; wiping sheets</li><li>Roster management of all FOH.</li><li>Daily monitoring and correction of mistakes in service and food.</li><li>Guest and Govt relations (Food authority etc.) assisting Gen Mgr.</li><li>Training of Bartenders in five special drinks, coffee making and cleanliness of bar areas and proper stock management and costs controls.</li><li>Management &amp; cost controls in consultation with finance</li><li>Promotions, advertisement, social media promotions and special days/holidays promotions &amp; decorations two weeks in advance.</li><li>Handling of Guest Crisis, Guest reservations, takeaways &amp; deliveries through aggressive training, orientation on twice a month basis</li><li>All maintenance issues (Kitchen, furniture, floors, paint, equipment, ACs, generators etc.) within budget</li><li>Fire Safety</li><li>Double checking General cleanliness and Double-Checking kitchen &amp; equipment of all outlets</li><li>Directly responsible for smooth functioning of all departments (FOH, Bar, HK, Valets, Security)</li><li>Food Safety, staff presentation, personal hygiene.</li></ul>Requirements:<ul><li>Proven experience in a management role within the restaurant and/or Hotel industry.</li><li>Leadership and staff management skills</li><li>Knowledge of food safety regulations</li><li>Strong customer service skills</li><li>Budgeting and inventory management skills</li><li>Ability to work varying shifts including nights, weekends, and holidays.</li><li>Benefits:</li><li>Competitive salary</li><li>Health and life insurance options</li><li>Career growth opportunities</li></ul>Job Type: Full-timeWork Location: In person

Restaurant Manager/Assistant Restaurant Manager

Ian's Pizza Madison

<div>
 
 Assistant Manager
 
 
 
 We're hiring an Assistant Manager to help lead our team while earning $19/hour+.
 
 
 
 Why Ian's?
 
 
 
 <ul>
 <li>
 💵 Wage + Tips = $19-$21/hr.
 </li>
 <li>
 🥳 PTO after first year.
 </li>
 <li>
 🍕 Flexible schedules and free pizza.
 </li>
 <li>
 🌎 Work with a diverse, supportive crew in a legendary pizza kitchen.
 </li>
 <li>
 🚀 Advance your career! Help us grow!
 
 
 </li>
 </ul>
 
 Your Impact
 
 
 
 As the Assistant Manager, you're the captain of the floor! Keeping the energy high, the service smooth, and the vibe unmistakably Ian's. You'll work with the GM to make sure the crew has the training, tools, and support they need to crush every shift.
 
 
 You're the lead trainer for Front of House: training staff in all aspects of the job, demonstrating how to give knockout customer service, giving helpful feedback, and running regular staff reviews. There's also the behind-the-scenes restaurant work: manager meetings, responding to messages, tackling special projects, and working with leadership to make the store run like a well-oiled machine.
 
 
 
 What You'll Bring To The Manager Team
 
 
 
 <ul>
 <li>
 1+ years of experience as a Supervisor or Shift Leader in the food and beverage industry. Experience working directly with customers is required.
 </li>
 <li>
 Embrace and embody the 2030 Vision, Company Values, Standards for Customer Service, Food Quality, and the Big Five Code of Conduct (Awareness, Connection, Generosity, Dependability, Effort).
 </li>
 <li>
 Must complete a food safety certification course within 6 months.
 </li>
 <li>
 Ability to stand and walk for long periods. To bend, crouch, and lift up to 50 lbs. To use ovens, knives, and other equipment of the business.
 </li>
 <li>
 Reliable transportation to and from the restaurant locations for a variety of shift times, including mornings, afternoons, and nights.
 
 
 </li>
 </ul>
 
 Scheduling
 
 
 
 Working 35-40 hours per week, you'll split your time between 30-35 hours on the floor and 5-10 hours handling the behind-the-scenes magic like projects, admin tasks, and meetings.
 
 
 Your schedule will drop 4 weeks at a time so you can plan your life and your pizza intake accordingly!
 
 
 The action happens on evenings and weekends! So, we'll need you in the mix. You'll tag-team with the GM to handle emergencies and jump in when coverage is needed.
 
 
 
 Apply to be the Assistant Manager today!
 
 
 
 Join a crew where you can be yourself, develop your restaurant leadership skills, and fill up on pizza.
 
 
 <ul>
 <li>
 ➡️ Apply at www.ianspizza.com.
 </li>
 <li>
 ➡️ Or scan the QR code in-store to apply on the spot.
 
 
 </li>
 </ul>
 Follow us on Instagram and Facebook to see the Ian's vibe in action.
 
 
 Salary: $19.00 - $21.00 per year
</div>

Restaurant Assistant Manager

Al Fahad Group

Key Responsibilities:<ul><li>Oversee daily front-of-house and back-of-house operations to ensure smooth service, high standards, and an inviting atmosphere.</li><li>Lead, motivate, train, and schedule a team of servers, baristas, hosts, kitchen staff, and support personnel.</li><li>Deliver outstanding customer service: greet guests, handle feedback/complaints professionally, and maintain a positive dining experience.</li><li>Monitor food quality, presentation, portion control, and consistency with our Italian recipes and standards.</li><li>Manage inventory, stock ordering, supplier relationships, and cost control to optimize profitability and minimize waste.</li><li>Ensure full compliance with health &amp; safety regulations, food hygiene standards (HACCP), and UAE licensing requirements.</li><li>Track daily/weekly sales, control labor and food costs, prepare reports, and contribute to budgeting goals.</li><li>Resolve operational issues quickly and foster a collaborative, high-energy team environment.</li><li>Collaborate with ownership on menu updates, promotions, events, and ways to elevate the guest experience.</li></ul>Requirements &amp; Qualifications:<ul><li>Proven experience as a Restaurant Manager (or Assistant Manager) in a high-volume caf&eacute;, restaurant, or fine-dining establishment (3+ years preferred).</li><li>Strong knowledge of F&amp;B operations, preferably with Italian/Mediterranean cuisine, coffee, gelato, or pastry experience.</li><li>Excellent leadership, communication, and people management skills.</li><li>Ability to thrive in a fast-paced environment with evening/weekend shifts.</li><li>Hands-on approach with strong problem-solving and multitasking abilities.</li><li>Familiarity with POS systems, inventory software, and basic financial reporting.</li><li>Fluency in English (Arabic is a plus); additional languages are an advantage in diverse Abu Dhabi.</li><li>Valid UAE residency/visa and driving license preferred.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED10,000.00 per month

Restaurant Manager

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