restaurant kitchen manager

Global Vision Solution

Job Description 33340017Restaurant &amp; Kitchen Supervisor Job SummaryThe Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.Restaurant &amp; Kitchen Supervisor Duties and Responsibilities&middot; Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews&middot; Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines&middot; Ensure kitchen operations run smoothly and efficiently&middot; Monitor and maintain adequate kitchen inventory levels&middot; Ensure that recipes and food preparation instructions are followed correctly&middot; Monitor food quality and presentation&middot; Ensure that all equipment is in good working order&middot; Maintain a clean and organized kitchen environment&middot; Assist in menu planning and development&middot; Handle Customer orders&middot; Follow up catering and functions orders&middot; Handle the customer collection / payment and refund if any&middot; Ensure smooth order operation and deliveryRestaurant &amp; Kitchen Supervisor Requirements and Qualifications&middot; High school diploma or equivalent&middot; 1-3 years of kitchen &amp; restaurant management experience&middot; Working knowledge of food safety and sanitation standards&middot; Able to multi-task and work in a fast-paced environment&middot; Excellent communication, problem-solving, and organizational skills&middot; Able to work flexible hours, including evenings and weekends&middot; Food Handler certification (preferred) 33340017Job Types: Full-time, Permanent, Contract Contract length: 12 monthsPay: BD250.000 - BD350.000 per monthAbility to commute/relocate:<ul><li>Manama: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>food process: 2 years (Required)</li></ul>Language:<ul><li>english (Required)</li></ul>Location:<ul><li>Manama (Required)</li></ul>

Restaurant Kitchen Supervior

GroundUP Restaurants

<div>Stauffer's Cafe, one of Lincoln's most iconic restaurants, is hiring a Kitchen Manager for their busy restaurant!
Located at 5600 S. 48th Street, Stauffer's is known for their &quot;from scratch&quot; classic Americana dishes as well as those amazing homemade pies! 
Qualified individuals must have a minimum of 1-2 years commercial kitchen management experience and have worked in a fast paced commercial kitchen. 
The Kitchen Manager is responsible for:<ul><li>
hiring and scheduling staff</li><li>
ordering and inventory of products</li><li>
overseeing the quality of the dishes going to the guests</li><li>
making sure the kitchen runs smoothly and efficiently</li><li>
staying in compliance with the Health Department</li></ul>
This is a FULL TIME position with the expectation of 40+ hours per week and availability to work during peak dining hours 
Starting salary is: $65000.00 
Benefits include:<ul><li>
Bonuses</li><li>
Paid Time Off</li><li>
Sick Leave (separate from PTO)</li><li>
Insurance: Medical / Dental / Vision options (company pays a percentage of your medical premium)</li></ul>
We are accepting resumes and scheduling interviews now!</div>

Now Hiring Kitchen Manager, $65K starting salary and no late nights!

lemacon

We are hiring a restaurant manager with at least five years of experience in a well-reputed restaurant. We need someone who can lead a team with confidence, maintain smooth operations and deliver a consistent guest experience. This role suits someone who understands hospitality, stays calm under pressure and keeps standards high.Responsibilities<ul><li>Manage daily front-of-house operations</li><li>Train and supervise staff to maintain service quality</li><li>Handle guest feedback and resolve issues quickly</li><li>Oversee inventory, ordering and cost control</li><li>Work closely with the kitchen and senior management</li><li>Ensure hygiene, safety and compliance at all times</li></ul>Requirements<ul><li>Minimum five years of management experience in a reputable restaurant</li><li>Strong leadership and communication skills</li><li>Solid understanding of service flow and hospitality standards</li><li>Ability to manage teams and multitask during busy hours</li><li>Professional attitude and problem solving approach</li></ul>Job Type: Full-timeExperience:<ul><li>Restaurant Manager: 5 years (Preferred)</li></ul>Work Location: In person

Restaurant Manager only Restaurant Experience

Lan Feast

Job Summary We are seeking an experienced and highly motivated Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills, extensive knowledge of food service management, and a passion for delivering exceptional customer experiences. This role involves managing staff, ensuring food safety standards, controlling inventory, and maintaining high-quality service in a fast-paced environment. Previous experience in casual dining, fine dining, or quick service restaurants is highly valued. The Restaurant Manager will play a key role in fostering a positive team culture and ensuring operational excellence across all departments.Responsibilities<ul><li>Supervise daily restaurant operations, including food preparation, service, and cleanliness to ensure high standards are maintained.</li><li>Manage staff scheduling, training, and development to optimize team performance and customer satisfaction.</li><li>Oversee food safety protocols and ensure compliance with health regulations and standards.</li><li>Handle cash management, POS transactions (Aloha POS, Micros POS), and financial reporting accurately.</li><li>Control inventory levels, order supplies, and manage food production to minimize waste and control costs.</li><li>Lead staff hiring processes including interviewing and onboarding new team members.</li><li>Monitor customer feedback and address concerns promptly to enhance guest experience.</li><li>Coordinate shift management to ensure smooth transitions between different periods of operation.</li><li>Maintain a welcoming atmosphere that promotes excellent hospitality and customer service.</li><li>Collaborate with kitchen staff to ensure efficient food handling, preparation, and presentation.</li><li>Assist in budgeting and financial planning to meet operational goals.</li><li>Implement training programs focused on food safety, culinary techniques, and service excellence.</li></ul>Requirements<ul><li>Proven management experience in the food industry, particularly in casual dining or fine dining environments.</li><li>Strong knowledge of food preparation, kitchen management, and food safety standards.</li><li>Experience with POS systems and schedule system; cash handling expertise required.</li><li>Excellent leadership skills with the ability to supervise teams effectively and foster a positive work environment.</li><li>Exceptional customer service skills with a focus on hospitality management.</li><li>Ability to manage inventory control, budgeting, and cost analysis efficiently.</li><li>Prior experience in food production, catering, or banquet settings is advantageous.</li><li>Strong communication skills with experience in staff training &amp; development and interviewing candidates.</li><li>Knowledge of culinary techniques and kitchen management preferred; hospitality or hotel experience is a plus.</li><li>Solid understanding of alcoholic beverages and upselling strategies to help increase beverage sales</li><li>Flexibility to work various shifts including weekends or holidays as needed; previous assistant manager or supervisory experience is desirable. This position offers an opportunity for a dedicated professional to lead a vibrant team while delivering memorable dining experiences in a fast-paced setting. We seek individuals committed to excellence in food service management who thrive under pressure and enjoy developing their leadership skills within the hospitality industry.</li><li>Must have Food Manager certificate, Allergy awareness certificate, TIPS certificate, Choking certificate or willing to obtain these within one month of hiring.</li><li>Fluent in English and Chinese (Mandarin or Cantonese), Spanish is a plus</li></ul>Job Type: Full-timePay: $60,000.00 - $70,000.00 per yearBenefits:<ul><li>Employee discount</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

Restaurant Manager

Chuy's Tex Mex

For this position, pay will be variable by location - See additional job details and benefits below Chuy's is HIRING experienced Restaurant Managers! Competitive Salary Excellent Benefits Diverse & Fun Culture Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy's Famous 'Ritas! Restaurant Manager Benefits:<ul><li>Competitive Salary</li><li>Leadership and Career Development Opportunities (We hire and promote from within!)</li><li>Casual work attire</li><li>EAP - Employee Wellness Benefits</li><li>Exclusive employee discount program</li><li>Parental Leave </li><li>Medical, Dental and Vision </li><li>Paid Vacation </li><li>401(K) with Employer Match </li><li> Subject to eligibility</li></ul> Restaurant Manager Qualifications:<ul><li>At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.</li><li>Food Handlers Certification / Alcoholic Beverage Servers Certification.</li><li>Strong sense of urgency and ability to work in a fast-paced, high-volume environment.</li><li>Understanding of food and equipment safety and sanitation regulations.</li><li>Results driven and team oriented.</li></ul> OUR STORY:Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN! Come have some fun on our time!

Search 10000+ Restaurant kitchen manager jobs near you this December. New roles added regularly across leading industries. Apply today.

10000 restaurant kitchen manager jobs NEAR_ME

Restaurant Kitchen Supervior

Now Hiring Kitchen Manager, $65K starting salary and no late nights!

Restaurant Manager only Restaurant Experience

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager