restaurant kitchen manager

Healthy Calorie

Job description:We're Hiring: F&amp;B Training Manager (Male &amp; Female)Are you passionate about developing people and driving excellence in the food &amp; beverage industry? We are looking for a dedicated and experienced F&amp;B Training Manager to lead our training initiatives and ensure our team delivers top-tier service.Position: Full-TimeSalary: To be discussed during the interviewKey Requirements:<ul><li>Female applicants only</li><li>Minimum 3&ndash;5 years of experience in the food &amp; beverage industry</li><li>Proven background in F&amp;B operations and service training</li><li>Strong communication and leadership skills</li><li>Ability to conduct 8-hour training sessions effectively</li><li>Passionate about mentoring and developing new team members</li><li>Patience and consistency in teaching new hires and existing staff</li></ul>Responsibilities:<ul><li>Design and implement training programs for all F&amp;B staff</li><li>Conduct onboarding and continuous development training sessions</li><li>Ensure operational standards and service quality are maintained</li><li>Monitor team performance and provide regular feedback and coaching</li><li>Collaborate with management to identify training needs</li></ul>If you&rsquo;re ready to inspire and elevate a growing team, we&rsquo;d love to meet you. Apply now and be part of a passionate and professional F&amp;B environment!Job Type: Full-timeLanguage:<ul><li>Excellent communication skills in English and Hindi (Preferred)</li></ul>Job Type: Full-time

Restaurant Kitchen Manager and quality Trainer

Foods Inn

About us:Foods Inn is a dynamic and forward-thinking organization committed to excellence in restaurant industry. We are seeking a highly motivated and experienced Kitchen Supervisor to join our team.Key Responsibilities:<ul><li>Check and verify previous day&rsquo;s Inventory closing records.</li><li>Ensure LPG levels are maintained and monitored regularly.</li><li>Receive physical stock from Warehouse with respect to departments.</li><li>Check quality and production date of all stocks received from warehouse.</li><li>Ensure accuracy of stock received from warehouse with system generated requisition.</li><li>Distribute stock received from warehouse to their respective departments.</li><li>Ensure compliance with food safety and hygiene regulations.</li><li>Maintain kitchen cleanliness and hygiene standards during shift.</li><li>Check cleaning of all kitchen equipment&rsquo;s &amp; appliances at opening &amp; closing of shift.</li><li>Ensure staff personal hygiene is maintained at all times.</li><li>Monitor staff attendance and share absentees list with manager.</li><li>Coordinate with HR for staff-related issues.</li><li>Ensure timely dispatching of all orders from kitchen during shift.</li><li>Ensure all Kitchen related SOPs are strictly followed during the shift.</li><li>Conduct Briefing session of all kitchen staff once during the shift.</li><li>Ensure stock is stacked and used as per FIFO method to maintain quality and freshness.</li><li>Oversee proper use and maintenance of kitchen equipment, report technical issues to maintenance team.</li><li>Maintain discipline, teamwork, and a positive work environment.</li></ul>Requirements:<ul><li>Intermediate degree in a related field (Bachelor&rsquo;s degree is preferred).</li><li>Minimum 3 year of experience in a managerial role in a restaurant.</li><li>Basic computer literacy is a must.</li><li>Basic Microsoft Excel knowledge &amp; awareness.</li><li>Strong leadership and team management skills.</li><li>Good knowledge of food, safety standards and hygiene practices.</li><li>Strong communication and interpersonal skills.</li><li>Flexibility to work different shifts, including weekends and holidays.</li></ul>Benefits:<ul><li>Market Competitive Salary</li><li>9 Hours Duty</li><li>Daily Meal</li><li>Weekly Rest Day</li><li>Annual Leaves</li><li>Two Bonuses per year</li><li>Medical Insurance</li><li>Child Education Allowance</li><li>Personal &amp; Family Wedding Allowance</li><li>Travelling Allowance</li></ul>Job Type: Full-timeWork Location: In person

Kitchen Manager

Cooper's Hawk Winery & Restaurants

<div>As an Executive Kitchen Manager at Cooper&rsquo;s Hawk, you&rsquo;ll lead a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu, thoughtfully paired with our wines. You&rsquo;ll be the culinary leader and coach, partnering with your team to ensure excellence in food quality, consistency, safety, and service. With a focus on uncompromising hospitality, you&rsquo;ll help shape a kitchen culture that delivers memorable guest and Team Member experiences.
Executive Kitchen Manager Compensation range is $84,000-$100,000/year + 15% bonus potential. 
The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity.
What You Will Get<ul><li>
50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events</li><li>
Monthly Complimentary Wine Tasting for Two</li><li>
Medical, Prescription, Dental, Vision and Telehealth plus Wellness Discount</li><li>
401(k) with Company Match</li><li>
Health &amp; Flexible Savings Accounts- Health and Dependent Care</li><li>
Long-Term Disability; Voluntary Short-Term Disability</li><li>
Basic Life and AD&amp;D Insurance (with option to purchase additional coverage)
</li><li>Paid Parental Leave</li><li>
Paid Time Off</li><li>
Access to Team Member Relief Program</li><li>
Wellness and Mental Health Support</li><li>
&ldquo;Everyday Benefits&rdquo; Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services</li><li>
Team Member Rewards, Milestone Recognition and Referral Bonuses
</li><li>Career Development Opportunities</li></ul> 
How You Will Succeed
Show Up Ready: Come prepared, stay sharp, and start strong.<ul><li>
Oversee overall kitchen operations and lead the culinary team</li><li>
Partner with the Culinary team to embrace and execute new menu items</li><li>
Use tools like POS systems, scheduling software, inventory/ordering systems, and Microsoft Office to stay organized</li><li>
Maintain a safe and healthy work environment and uphold food safety standards</li><li>
Lead menu rollouts, kitchen initiatives, and private events, including monthly Wine Club dinners</li></ul>
Own What You See: Take responsibility, jump in, and do what needs to be done.<ul><li>
Oversee final interviews and approve kitchen Team Member hiring decisions</li><li>
Introduce and supervise the implementation of kitchen training materials</li><li>
Review and approve schedules aligned with labor forecasting</li><li>
Demonstrate deep knowledge of food quality, recipes, and kitchen systems</li><li>
Maximize financial and operational results through effective planning and execution</li></ul>
Stay in Sync: Communicate often, move with your team, and keep service flowing.<ul><li>
Ensure strong collaboration between kitchen and front-of-house operations</li><li>
Lead Community meetings and foster open communication across the team</li><li>
Work closely with management teams to conduct weekly food inventory</li><li>
Partner with the General Manager and other leaders to achieve restaurant goals</li><li>
Ensure adherence to policies; manage and train others on standard operating systems/ procedures</li></ul>
Make It Personal: Be genuine, listen well, and tailor the experience.<ul><li>
Represent Cooper&rsquo;s Hawk values and by creating a respectful, positive, and professional kitchen culture</li><li>
Develop and retain Managers and Team Members through coaching/mentorship</li><li>
Ensure every dish reflects our commitment to quality and uncompromising hospitality</li></ul>
Add a Touch: Go beyond the expected to create memorable moments.<ul><li>
Inspire the team to take pride in their work and deliver exceptional food</li><li>
Celebrate team achievements and milestones</li><li>
Lead with passion and foster a kitchen environment that values excellence</li></ul> 
What You Will Need<ul><li>
2-3 years of kitchen management experience in a full-service restaurant. Scratch kitchen experience preferred</li><li>
Excellent verbal and written communication skills</li><li>
Ability to read, understand and communicate in English</li><li>
Demonstrates financial acumen</li><li>
Proficient in Microsoft Office Suite
</li><li>Preferred certifications include ServSafe and state/local licensing requirements</li><li>
Must be able to lift and carry up to 50 lbs.</li><li>
Must be able to stand for at least 10 hours per shift</li><li>
Must have the ability to work 50-60 hours per week</li><li>
Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays</li></ul> 
Cooper&rsquo;s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper&rsquo;s Hawk.
Cooper&rsquo;s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person&rsquo;s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper&rsquo;s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.
The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. 
About Us
Cooper's Hawk Winery &amp; Restaurants was created with the inspiration of bringing the Napa Valley experience to all of America, by combining an elegant tasting room with a polished casual restaurant and scratch kitchen. Cooper's Hawk wines have won hundreds of awards and are the Official Wines of the Screen Actors Guild&reg; Awards. We are built upon the belief that food and wine hold the power to forge a COMMUNITY, and with the world's largest wine club membership, we are paving the way to democratizing the good life!</div>

Executive Kitchen Manager

Volume FNB Management

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring high levels of customer satisfaction, staff performance, and profitability. This role requires a hands-on leader who can maintain high standards of food, service, hygiene, and ambiance.Key Responsibilities:<ul><li>Oversee all front-of-house (FOH) operations of the restaurant.</li><li>Manage and lead the restaurant team to deliver excellent guest service.</li><li>Monitor and control inventory, food costs, and operating expenses.</li><li>Ensure all food and beverage offerings meet company standards for quality and presentation.</li><li>Enforce health and safety regulations in the restaurant.</li><li>Handle customer complaints and feedback professionally and efficiently.</li><li>Recruit, train, and schedule restaurant staff.</li><li>Coordinate with kitchen and bar teams to ensure smooth operations.</li><li>Implement marketing and promotional activities to drive sales.</li><li>Prepare daily/weekly/monthly reports on sales, costs, staff performance, and customer satisfaction.</li></ul>Qualifications:<ul><li>Bachelor's degree or Diploma in Hotel Management or related field.</li><li>Minimum 5 years of experience in a supervisory or managerial role in F&amp;B, preferably casual or fine dining.</li><li>Strong leadership, communication, and organizational skills.</li><li>Excellent knowledge of F&amp;B operations, POS systems, and industry trends.</li><li>Proficiency in budgeting, forecasting, and cost control.</li><li>Ability to work flexible hours, including weekends and holidays.</li><li>Fluency in English; additional language skills are a plus.</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR7,000.00 per monthApplication Question(s):<ul><li>F&amp;B Restaurant Manager Exp?</li><li>Current Salary?</li><li>Notice Period?</li></ul>

Restaurant Manager

Golden Fork Restaurant

We Are Hiring &ndash; Restaurant ManagerLocation: Motor City, DubaiA leading restaurant group in Dubai is seeking a dynamic and experienced Restaurant Manager to oversee daily operations and drive excellence in service and profitability.Requirements<ul><li>Age below 35 years</li><li>Graduate in Hotel / Restaurant Management from a reputed institute</li><li>5&ndash;7 years&rsquo; proven experience in managing restaurants, preferably with five-star hotels or reputed F&amp;B brands</li><li>Strong leadership and people management skills (managing 20+ team members)</li><li>Excellent customer service and guest relation skills</li><li>Ability to manage food cost, quality control, and operational efficiency</li><li>Energetic, pleasant personality, and result-driven</li><li>Valid UAE driving license preferred</li><li>Must be based in Dubai and ready to join immediately</li></ul>Responsibilities<ul><li>Lead and manage the restaurant team to deliver exceptional guest experiences</li><li>Ensure smooth day-to-day operations across service, kitchen, and support staff</li><li>Monitor and control food cost, wastage, and operational expenses</li><li>Train, motivate, and mentor staff to maintain high performance standards</li><li>Handle customer feedback professionally and ensure customer satisfaction</li><li>Work with senior management to achieve sales and profitability targets</li><li>Ensure compliance with health, safety, and hygiene standards</li></ul>What We Offer<ul><li>Competitive salary + incentives</li><li>Accommodation and meals provided</li><li>Career growth within a fast-expanding restaurant group</li><li>Professional and energetic work environment</li></ul>Work Location: Motor City, DubaiJob Type: Full-timePay: From AED5,000.00 per month

Viral Marketing solutions

Job Title: Restaurant Inventory ManagerLocation: Gulistan e jauhar Department: Operations / Back of House Reports To: Restaurant General Manager / Head of Operations Employment Type: Full-TimeJob Summary:We are seeking a detail-oriented and experienced Restaurant Inventory Manager to oversee the store and inventory operations of our restaurant. The ideal candidate will have prior experience in managing restaurant inventory, be proficient in inventory management software and Excel, and possess excellent organizational and analytical skills.Key Responsibilities:<ul><li>Oversee and manage all restaurant inventory, including food, beverage, packaging, and cleaning supplies</li><li>Maintain accurate records of incoming and outgoing inventory</li><li>Conduct regular stock counts and reconcile discrepancies</li><li>Monitor stock levels and initiate timely procurement to avoid shortages or overstocking</li><li>Develop and implement efficient inventory control systems and procedures</li><li>Coordinate with kitchen and purchasing teams to forecast usage and plan inventory accordingly</li><li>Ensure proper storage, labeling, and rotation of inventory in line with health and safety standards (FIFO)</li><li>Generate daily, weekly, and monthly inventory reports and present findings to management</li><li>Identify slow-moving and obsolete stock and propose action plans</li><li>Maintain vendor records and support the procurement process by comparing prices and negotiating terms</li><li>Ensure that all inventory management software systems are updated and used effectively</li><li>Train and supervise storekeeping staff if applicable</li></ul>Requirements:<ul><li>Proven experience as an Inventory Manager or Storekeeper in a restaurant or hospitality setting</li><li>Strong proficiency in inventory management software (e.g., MarketMan, PeachWorks, Orcavue, or similar)</li><li>Advanced Microsoft Excel skills, including use of formulas, pivot tables, and data analysis</li><li>Excellent organizational, analytical, and time management skills</li><li>Strong attention to detail and accuracy in data entry</li><li>Familiarity with food safety and hygiene regulations</li><li>Ability to work independently and collaboratively with cross-functional teams</li><li>Flexible schedule and ability to handle high-pressure situations</li></ul>Preferred Qualifications:<ul><li>Diploma or degree in Hospitality Management, Supply Chain, or a related field</li><li>Knowledge of restaurant operations and menu costing</li><li>Experience in managing perishable goods and inventory audits</li></ul>Job Type: Full-timePay: Rs30,000.00 - Rs50,000.00 per monthWork Location: In person

Restaurant Inventory Manager

Trendfull Cafes & Restaurants

We are looking for a Arabic speaking Restaurant Assistant Manager to ensure all daily activities run smoothly and efficiently.To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service.Responsibilities:-<ul><li>Coordinate communication between front of the house and back of the house staff</li><li>Prepare shift schedules</li><li>Supervise kitchen and wait staff and provide assistance, as needed</li><li>Keep detailed records of daily, weekly and monthly costs and revenues</li><li>Arrange for new employees&rsquo; proper on-boarding (scheduling training and ordering uniforms)</li><li>Monitor compliance with safety and hygiene regulations</li><li>Gather guests&rsquo; feedback and recommend improvements to our menus</li></ul>Requirements and skills:-<ul><li>Must Speak Arabic</li><li>must be Bahrain Located</li><li>Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry</li><li>Good math and reporting skills</li><li>Customer service attitude</li><li>Communication and team management abilities</li><li>Availability to work within opening hours (e.g. evenings, holidays, weekends)</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you Located In Bahrain </li></ul>Experience:<ul><li>Restaurant Assistant Manager: 1 year (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>Application Deadline: 20/02/2025

Restaurant Assistant Manager- Local Hire

Search 10000+ Restaurant kitchen manager jobs near you this September. New roles added regularly across leading industries. Apply today.

10000 restaurant kitchen manager jobs NEAR_ME

Restaurant Kitchen Manager and quality Trainer

Kitchen Manager

Executive Kitchen Manager

Restaurant Manager

Restaurant Manager

Restaurant Inventory Manager

Restaurant Assistant Manager- Local Hire