restaurant line cook

JB DUKE HOTEL

<div><div>The Restaurant Line Cook is responsible for preparing and cooking food items in accordance with established recipes and standards, ensuring the highest quality of food and service. This role involves working closely with the kitchen team to maintain a smooth and efficient operation, contributing to the overall guest satisfaction and dining experience.<br>
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<b>Key Responsibilities:</b><br>
<ul><li>Prepare and cook food items according to recipes and quality standards.</li><li>Ensure all food items are prepared in a timely manner and meet the restaurant's presentation standards.</li><li>Maintain a clean and organized work station, adhering to food safety and sanitation guidelines.</li><li>Assist with inventory and stock rotation to ensure freshness and minimize waste.</li><li>Collaborate with other kitchen staff to ensure efficient workflow and service.</li><li>Participate in menu planning and development, offering suggestions for new dishes.</li><li>Monitor food portions and control food costs by minimizing waste.</li><li>Assist in training new kitchen staff as needed.</li><li>Adhere to all health and safety regulations and procedures.</li><li>Handle and resolve any kitchen-related issues or emergencies promptly and professionally.</li></ul></div><p><b>
Required Education:</b><br>
High school diploma or equivalent preferred.<br>
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<b>Required Experience:</b><br>
Minimum of 2 year experience in a professional kitchen environment.<br>
Proven track record of working effectively in a fast-paced setting.<br>
Experience with various cooking techniques and kitchen equipment.<br>
Previous experience in a similar role within a restaurant setting.</p><div><b><br>
Required Skills and Abilities:</b><br>
<ul><li>Strong knowledge of food safety and sanitation standards.</li><li>Ability to follow recipes and prepare dishes to restaurant standards.</li><li>Excellent knife skills and proficiency in food preparation.</li><li>Ability to work collaboratively as part of a team.</li><li>Strong time management skills and ability to prioritize tasks efficiently.</li><li>Ability to remain calm and focused under pressure.</li><li>Good communication skills to interact with kitchen staff and management.</li><li>Flexibility to work various shifts, including evenings, weekends, and holidays.</li></ul></div></div>

Restaurant Line Cook

The Arlington Inn & Tavern

<p>We are looking for a professional line cook to prepare food to the exact chef&rsquo;s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.</p><p><b>Responsibilities</b></p><ul><li>Set up and stocking stations with all necessary supplies</li><li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li><li>Cook menu items in cooperation with the rest of the kitchen staff</li><li>Communicate and work as a team</li><li>Clean up station and take care of leftover food</li><li>Stock inventory appropriately</li><li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers and customers</li></ul><p><b>Skills</b></p><ul><li>Proven cooking experience, including experience as a line chef, restaurant cook or prep cook</li><li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li><li>Accuracy and speed in executing assigned tasks</li><li>Familiar with industry&rsquo;s best practices</li></ul><p>Job Type: Part-time</p><p>Pay: $15.00 - $19.00 per hour</p><p>People with a criminal record are encouraged to apply</p><p>Work Location: In person</p>

Line Cook

Salida Inn and Monarch Suites

<div></div><div><div><div><div><div><b>Department:</b></div> <div>F&amp;B</div></div><br>
<div><div><b>Location:</b></div> <div>TAOS, NM</div></div></div></div><br>
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<div><div>Job Summary:<br>
We are seeking a skilled Line Cook to join our culinary team. The Line Cook will be responsible for preparing high-quality dishes following our recipes and portion sizes. The ideal candidate will have a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced environment.<br>
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Qualifications:<br>
<ul><li>Proven experience as a Line Cook or similar role in a restaurant setting.</li><li>Knowledge of various cooking methods, ingredients, equipment, and procedures.</li><li>Ability to work well as part of a team and follow instructions.</li><li>Strong communication skills.</li></ul>
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Responsibilities:<br>
<ul><li>Prepare ingredients and cook food according to menu specifications.</li><li>Set up and stock stations with all necessary supplies.</li><li>Ensure food is cooked in a timely manner and meets quality standards.</li><li>Maintain a clean and orderly kitchen workspace.</li><li>Assist with inventory management and ordering supplies as needed.</li><li>Follow proper food handling and sanitation guidelines.</li></ul></div>
<p>This is a non-exempt, hourly position with wages DOE.</p>
<p>If you are a dedicated and hardworking individual with a passion for cooking ...</p>
<p>If you show up to work, on time, to your scheduled shifts ...</p>
<p>If you take pride in your work and your team ...</p>
<p>... we encourage you to apply for the Line Cook position.</p></div></div><div></div>

BB’s Pizza Wings & Pasta

<p><b>About us</b></p><p>BB&rsquo;s Pizza Wings &amp; Pasta is looking for a reliable and hardworking Line Cook to join our fast-paced kitchen team. We are a busy restaurant serving burgers, Philly cheesesteaks, wings, fries, and sandwiches, and we need someone who can work efficiently and keep up with orders during rush hours.</p><p>This position is for someone who already has kitchen experience and can handle fryer and grill stations.</p><p>Responsibilities</p><ul><li>Prepare and cook burgers, Philly cheesesteaks, and sandwiches</li></ul><ul><li>Operate fryers and flat-top grill</li></ul><ul><li>Perform food prep (cut vegetables, prepare meats, stock stations)</li></ul><ul><li>Maintain clean and organized kitchen stations</li></ul><ul><li>Work quickly during busy periods while maintaining food quality</li></ul><ul><li>Follow food safety and kitchen procedures</li></ul><ul><li>Restock ingredients and keep the line ready for service</li></ul><p>Requirements</p><ul><li>Previous line cook or kitchen experience preferred</li></ul><ul><li>Must know how to work fryers and grill equipment</li></ul><ul><li>Ability to work in a fast-paced kitchen environment</li></ul><ul><li>Must be reliable and show up on time</li></ul><ul><li>Ability to stand for long periods and lift up to 40 lbs</li></ul><ul><li>Must be able to work evening and late-night shifts</li></ul><p>What You&rsquo;ll Be Cooking</p><ul><li>Smash Burgers</li></ul><ul><li>Philly Cheesesteaks</li></ul><ul><li>Fried Wings &amp; Fries</li></ul><ul><li>Sandwiches &amp; Subs</li></ul><ul><li>Light Grill Work</li></ul><p>Why Work With Us</p><ul><li>Busy kitchen with steady hours</li></ul><ul><li>Friendly team environment</li></ul><ul><li>Opportunity for more hours and growth</li></ul><p>Job Type: Full-time</p><p>Pay: $13.00 - $17.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li></ul><p>Work Location: In person</p>

Line Cook – Evening Shift (Burgers, Philly Subs, Fryer & Grill)

Celilo Restaurant & Bar

HOOD RIVER is 60 miles east of Portland. It's a 1 hour drive. Work first hand and close by the farms that supply the restaurant. Full/Part time line cook position in small but special Hood River restaurant.
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Ingredient driven menu, true local sourcing of ingredients. We know our farmers by name. We run a careful kitchen, with traditional butchery and fabrication. Be a part of a small crew that works closely together.
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Creative input is valued. Teamwork is critical. We can help with accommodations to get you situated in the small town. This position is ideal if restaurant and kitchen make up some of your identity.
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We live in a beautiful and natural setting because we value access to bike, kite, kayak, windsurf, hike, etc. We love food. We also love where we live.

Specialty Restaurants

<div><p><b>Company Overview:</b>
</p><p>Join the Team at Luminarias Restaurant - A Landmark Dining Experience<br>
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Luminarias Restaurant, perched atop the scenic hills of Monterey Park, offers more than just a job-it's a chance to be part of a vibrant dining experience that blends modern elegance with classic charm. For decades, Luminarias has been a beloved destination for both locals and visitors, known for its breathtaking views of the San Gabriel Valley and its unique blend of California cuisine with a Latin-inspired twist.<br>
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At Luminarias, we believe in creating memorable experiences for our guests, from the first bite to the last. Our menu, crafted with fresh, locally sourced ingredients, reflects our commitment to quality and creativity. Whether it's a romantic dinner, a special celebration, or a corporate event, our team is dedicated to providing exceptional service in a setting that is as stunning as the views.<br>
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We are looking for passionate and dedicated professionals to join our team. If you have a love for hospitality, a drive for excellence, and a desire to be part of something special, Luminarias is the place for you. Our staff enjoys working in a collaborative and dynamic environment where every day presents new opportunities to make a difference.<br>
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Be a part of the tradition, the innovation, and the exceptional service that make Luminarias Restaurant a cherished experience for all who visit.</p><p><b>
Top-notch benefits:</b></p><ul><li>
Pay: $20-$23 per hour</li><li>
Paid Sick Time renewed yearly</li><li>
Accrued Paid Vacation Time</li><li>
Management Referral Program with up to a $4,000 payout for qualifying management positions</li><li>
Employee Meals
</li><li>Employee Assistance Program (EAP) to assist with work life balance</li><li>
Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values.</li><li>
Numerous opportunities for growth and advancement</li><li>
Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment</li><li>
Opportunities to grow your career with a clear path for advancement</li><li>
Plus, more!</li></ul><p><b>
Position Summary:</b> We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment and work multiple stations. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring food safety policies are being followed for the overall success of our daily culinary operations</p><p><b>
Responsibilities:</b></p><ul><li>
Work alongside the kitchen team to prepare and cook meals according to established recipes and standards.</li><li>
Follow food safety and sanitation guidelines.</li><li>
Maintain a clean and organized work area, up to par with Health Department standards.
</li><li>Collaborate with team members to ensure efficient and effective service.</li><li>
Set up and stock stations with all necessary supplies.</li><li>
Ensure food is prepared and presented in an attractive and appetizing manner.</li><li>
Assist with the preparation of ingredients and food items for future meals.</li><li>
Monitor inventory levels and communicate any shortages or needs to the kitchen management.</li><li>
Handle and store food items appropriately to prevent spoilage and waste.</li><li>
Adhere to portion control standards and minimize food waste.</li><li>
Assist in training and mentoring junior kitchen staff as needed.</li></ul><p><b>
Qualifications:</b></p><ul><li>
2 years previous experience as a line cook
</li><li>Knowledge of cooking techniques, ingredients, and kitchen equipment</li><li>
Ability to work in a fast-paced and high-pressure environment</li><li>
Positive attitude, team player, and able to work collaboratively with others</li><li>
Must be able to work flexible hours, including weekends and holidays</li></ul><p><b><i>
Disclaimer:</i></b><i> The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.</i></p><p><i>
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.</i></p><p><i>
Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law.</i></p></div>

Salt Hotels

<p></p><div><p><b>Job Title</b>: Cook</p><p><b>
Location</b>: Onsite</p><h2 class="jobSectionHeader"><b>
About Us:</b></h2><p>
Salt Hotels is a family business born from a lifetime of hospitality experience. Our mission is simple. We create settings and scenarios that connect people together. We create a home for our guests - and we care for our employees like family.</p><p>
&rdquo;With us, it&rsquo;s personal&rdquo;.</p><p>
At Salt Hotels Collection, we redefine hospitality through a unique blend of service excellence, design innovation, and community immersion. As a Cook at Salt Hotels Collection, you&rsquo;ll be a key ingredient in our recipe for success, contributing to our mission of redefining hospitality through culinary mastery and exceptional service.</p><h2 class="jobSectionHeader"><b>
What You Will Do:</b></h2><ul><li><b>
Meal Preparation</b>: Prepare and cook meals with attention to quality, presentation, and speed, ensuring every dish meets Salt Hotel&rsquo;s high standards.</li><li><b>
Recipe Adherence</b>: Follow existing recipes and presentation specifications, as well as contribute to the development of new creations, maintaining the unique dining experience our guests expect.</li><li><b>
Kitchen Safety and Cleanliness</b>: Maintain a clean and safe kitchen environment, adhering to health and safety guidelines and food preparation standards.</li><li><b>
Inventory Management</b>: Assist in inventory management, ensuring supplies are well-stocked and fresh, and help minimize waste.</li><li><b>
Team Collaboration</b>: Work closely with other kitchen staff and the dining room team to ensure seamless preparation and delivery of food, enhancing the overall dining experience.</li><li><b>
Continuous Learning and Improvement</b>: Participate in training opportunities to enhance culinary skills and stay current with food trends and safety regulations.</li></ul><h2 class="jobSectionHeader"><b>
What You Will Need:</b></h2><ul><li>
Proven experience as a Cook in a fast-paced kitchen environment, preferably within a hotel or a high-end restaurant.</li><li>
Strong understanding of cooking methods, ingredients, equipment, and procedures.</li><li>
A creative flair for food preparation and presentation, with a willingness to explore new culinary techniques and flavors.</li><li>
Ability to work efficiently under pressure, managing multiple food orders accurately and in a timely manner.</li><li>
Excellent communication and teamwork skills, ensuring a collaborative atmosphere in the kitchen.</li><li>
Available to work various shifts, including weekends, holidays, and evenings, in line with hospitality industry demands.</li></ul><p>
Joining Salt Hotels Collection as a Cook offers you a unique opportunity to enhance your culinary career in an environment that values innovation, teamwork, and a dedication to excelling in the hospitality industry. We offer competitive compensation, opportunities for professional growth, and a supportive work environment where your talents will be celebrated and nurtured.</p></div><p></p>

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