restaurant line cook

Phil's BBQ

Job Summary Our team of line cooks are the heart of our business which is why we refer to the kitchen as the Heart of the House. Responsible for preparing and cooking meats, vegetables, and other hot food products, as well as determining the portion of food products prior to cooking. We take our line cooks to the next level and teach them how to ensure final plate presentation is in alignment with Phil's Way which includes plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Previous experience working in a restaurant or food service environment is required and some line cook experience is highly desirable. MUST be at least 18 years of age. With our cooks being an integral part of the customer experience, they participate in the Tip Pool.Phil's BBQ is an Equal Opportunity Employer and Proud to Partner with E-Verify.Pay: Up to $17.75 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li><li>Paid sick time</li><li>Paid training</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Restaurant Line Cook

Hyatt

<div><div>Summary<div>
Located within walking distance of Nationwide Arena and the trendy Arena District, Hyatt Regency Columbus redefines the modern hotel experience. We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space. We are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, ours is the hotel in which to meet and play in downtown Columbus.
Are you ready?
Because we are looking for a PM Restaurant Line Cook!
What&rsquo;s in it for YOU?
What does the ROLE entail?<ul><li>
Produce a consistent, quality product that meets and exceeds the guests&rsquo; expectations in a timely manner</li><li>
This position will require the individual to work solo shifts after an appropriate amount of training</li><li>
Fast-paced environment that requires strong customer service skills</li><li>
Responsible for communicating with culinary team and front of the house team</li><li>
Responsible for reading tickets accurately</li><li>
Solid understanding of food safety and sanitation</li><li>
Responsible for preparation of all ingredients needed for the menu pre-service and execution of a la carte orders throughout the night.</li><li>
Demonstrates Hyatt values: Empathy, integrity, respect, inclusion, experimentation, and wellbeing</li></ul>
Your EXPERIENCE:<ul><li>
A true desire to satisfy the needs of others in a fast paced and team oriented environment</li><li>
2 years of previous line experience preferred</li><li>
Capable of standing for long periods of time</li><li>
Ability to lift up to 50lbs</li><li>
Candidate should be able to perform all basic cooking skills</li><li>
Able to work a single station in the kitchen</li><li>
Takes pride in a job well done</li><li>
Must be able to work a flexible schedule including evenings, weekends, and potential holidays</li><li>
General schedule for this role is 2pm to 10:30m, occasionally later as group business demands</li><li>
And fun and energized person with a creative mindset</li><li>
Committed to delivering a high level of customer service</li></ul>
What&rsquo;s in it for YOU?
General Perks:<ul><li>
 An entry to the Hyatt Family, a place where we care for people so they can be their best</li><li>
 Discounts at Hyatt hotels globally and 50% Discounts at our F&amp;B outlets</li><li>
 Discounted flight program</li><li>
 Uniform provided and laundry is taken care of in house</li><li>
 Free COTA Bus Pass</li><li>
 Free meals, Family Events, and Recognition Celebrations</li><li>
 Discounted monthly parking passes for Downtown parking</li><li>
 Take pride in working for a company that is in the &ldquo;100 Best Companies to Work For&rdquo; by FORTUNE</li></ul></div></div><div>
Qualifications<div>
Your MINDSET:
<ul>
<li> A team player with a good portion of personality</li>
<li> Enthusiasm and a hands-on mentality</li>
<li> A true representative of the company to customers, employees, and the public</li>
<li> A team player with a hands-on mentality and a love for hospitality</li>
<li> A true support for our customers</li>
</ul>
 Are WE what YOU are looking for?

If the answer is YES, then please send us your Resume and all the reasons why WE are what YOU are looking for!

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.</div></div></div>

PM RESTAURANT LINE COOK

Nassau Inn

The Historic Nassau Inn in downtown Princeton NJ is accepting applications for the following positionsCook - Yankee Doodle Tap Room RestaurantPM Line COOKOpen availability including weekends is requiredExperience is requiredCompetitive wagesPaid HolidaysUnion benefits including medical and dental benefitsPaid vacation/sick/PersonalCome join our Culinary Team!When applying, please specify salary requirements.Applications may also be filled out on propertyThe Nassau Inn10 Palmer SquarePrinceton, NJ 08540Job Type: Full-timeWork Location: In person

Cook- PM restaurant line cook

CHILDERS EATERY

We are looking for a professional line cook to prepare food to the exact chef&rsquo;s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.Responsibilities<ul><li>Set up and stocking stations with all necessary supplies</li><li>Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)</li><li>Cook menu items in cooperation with the rest of the kitchen staff</li><li>Answer, report and follow executive or sous chef&rsquo;s instructions</li><li>Clean up station and take care of leftover food</li><li>Stock inventory appropriately</li><li>Ensure that food comes out simultaneously, in high quality and in a timely fashion</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Maintain a positive and professional approach with coworkers and customers</li></ul>Skills<ul><li>Proven cooking experience, including experience as a line chef, restaurant cook or prep cook</li><li>Excellent understanding of various cooking methods, ingredients, equipment and procedures</li><li>Accuracy and speed in executing assigned tasks</li><li>Familiar with industry&rsquo;s best practices</li><li>Culinary school diploma preferred</li></ul>Job Types: Full-time, Part-timePay: $16.00 - $17.50 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li></ul>Experience:<ul><li>line cook: 2 years (Required)</li></ul>License/Certification:<ul><li>Food Handler Certification (Required)</li></ul>Work Location: In person

Line Cook

The Brass Ring

Job Overview The Brass Ring is now hiring for a part time line cook position. Experience required. Evening hours available. Weekdays and weekends. We work with a set schedule. The Brass Ring is a family owned and operated bar restaurant that has been in operation for over 20 years.Job Type: Part-timePay: From $18 to $21 per hourSchedule:<ul><li>Day Time, Evening, and Night shifts</li></ul>Experience:<ul><li>Cooking: 2 years</li></ul>Work Location: In personResponsibilities<ul><li>Prepare and cook menu items according to established recipes and standards.</li><li>Ensure all food is prepared with attention to detail, presentation, and flavor.</li><li>Maintain cleanliness and organization of the kitchen workspace, including proper storage of ingredients.</li><li>Adhere to food safety guidelines and regulations to ensure the highest quality of food handling.</li><li>Collaborate with other kitchen staff to ensure timely service and efficient workflow during peak hours.</li><li>Monitor inventory levels of ingredients and supplies, communicating needs to management.</li></ul>Experience<ul><li>Proven experience as a Line Cook or in a similar role within the restaurant or catering industry.</li><li>Strong knowledge of culinary techniques, food safety practices, and kitchen operations.</li><li>Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.</li></ul>Job Types: Full-time, Part-timePay: $18.00 - $21.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

CAFE BERNARDO PAVILIONS

NOW HIRING PM LINE COOKS!LINE COOK: We are looking for skilled line cooks on grill, saute, or pantry stations, with experience using seasonal, fresh ingredients. Must have previous experience in a fast-paced restaurant kitchen. (Full service restaurant exp required - no fast food) Must be available to work dinner shift and weekends. 2pm-close. Pay starts at $19/hr++ Tips (depends on exp)Paragary's Midtown - 1401 28th St, corner of 28/NPlease send your resume by replying to this ad. No phone calls, please. Must be 18 or over.Pay: From $19.00 per hourWork Location: In person

Line Cooks

The Hardware Store Restaurant

Job Overview We are seeking a dynamic and experienced Lead Line Cook to join our vibrant culinary team at the most iconic restaurant on Vashon Island! In this role, you will oversee the daily operations of the kitchen&rsquo;s line, ensuring that all dishes are prepared to the highest standards of quality, presentation, and safety.As a leader in the kitchen, you will coordinate food preparation activities, mentor junior staff, and uphold our commitment to exceptional food service. Responsibilities<ul><li>Supervise and coordinate the activities of line cooks and kitchen staff during service hours to ensure smooth operation</li><li>Prepare, cook, and plate dishes according to established recipes, menu specifications, and presentation standards</li><li>Oversee food handling procedures to ensure compliance with safety and sanitation guidelines</li><li>Assist in menu planning by providing input on dish execution and ingredient selection</li><li>Maintain a clean, organized, and efficient work station at all times</li><li>Train new team members on cooking techniques, food safety protocols, and restaurant standards</li><li>Monitor inventory levels of ingredients and supplies, communicating needs for restocking or ordering</li><li>Collaborate with the culinary team to develop new menu items that reflect current trends and customer preferences</li></ul>Skills<ul><li>Extensive culinary experience with a strong foundation in food preparation and cooking techniques</li><li>Leadership skills in a fast-paced kitchen environment, preferably with fine dining experience</li><li>Strong knife skills and proficiency in meal preparation across various cuisines</li><li>Knowledge of food safety regulations and proper food handling practices</li><li>Ability to multitask efficiently while maintaining attention to detail in food presentation and quality</li></ul>Join us as a Lead Line Cook if you&rsquo;re passionate about culinary excellence, eager to lead a talented team, and committed to delivering outstanding dining experiences.Job Type: Full-timePay: $24.00 - $27.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Lead Line Cook

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10000 restaurant line cook jobs Near Me

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