restaurant line cook

Founders Inn and Spa Tapestry Collection by Hilton

<div><h1 class="jobSectionHeader">P.M. Line Cook</h1>
Compensation: $16.00 -$17.00 hour
<h2 class="jobSectionHeader">Join Our Culinary Team!</h2>
The Founders Inn &amp; Spa is looking for a dependable and motivated P.M. Line Cook to join our culinary team. This role is ideal for someone who enjoys working in a fast-paced kitchen, takes pride in preparing quality food, and wants to grow in the hospitality industry.
<div>What You'll Do</div>
As a P.M. Line Cook, you will help prepare a variety of hot and cold food items while maintaining quality, consistency, and sanitation standards.
Responsibilities include:
<ul><li>Prepare hot and cold food items, including salads, sauces, side dishes, appetizers, and garnishes</li>
<li>Wash, peel, slice, chop, dice, and portion vegetables, fruits, meats, seafood, pastas, and other ingredients</li>
<li>Follow standardized recipes and portion guidelines</li>
<li>Prepare sauces, dressings, salads, and other menu items</li>
<li>Taste food to ensure proper flavor, texture, and consistency</li>
<li>Maintain cleanliness of workstations, utensils, equipment, and kitchen areas</li>
<li>Follow all sanitation, safety, and food handling procedures</li>
<li>Assist with prep work for the next shift</li>
<li>Report equipment damage or repair needs to a supervisor</li>
<li>Support team members and assist with other duties as needed</li>
</ul><h2 class="jobSectionHeader">What We're Looking For</h2>
<ul><li>High school diploma or equivalent required</li>
<li>At least 1 year of related kitchen or culinary experience preferred</li>
<li>Ability to operate and clean kitchen equipment such as fryers, broilers, stoves, ovens, steam tables, slicers, mixers, food processors, and grills</li>
<li>Strong work ethic and positive attitude</li>
<li>Ability to work well in a team environment</li>
<li>Ability to stand, bend, lift, and move throughout the shift</li>
<li>Flexible availability, including evenings, weekends, and holidays</li>
</ul><h2 class="jobSectionHeader">Benefits &amp; Perks</h2>
<ul><li>Weekly Pay</li>
<li>401(k) with Company Match</li>
<li>Hilton Travel Discounts Worldwide</li>
<li>Complimentary Employee Meal Every Shift</li>
<li>Spa &amp; Restaurant Discounts</li>
<li>50% Tuition Remission at Regent University</li>
<li>Career Growth and Advancement Opportunities</li>
<li>Supportive Team Environment</li>
</ul><h2 class="jobSectionHeader">Why Work at The Founders Inn &amp; Spa?</h2>
At The Founders Inn &amp; Spa, we are more than just a workplace&mdash;we are a hospitality team committed to creating exceptional guest experiences. We value teamwork, growth, professionalism, and a positive work environment.
If you are passionate about food, hospitality, and being part of a great team, we would love to meet you.
Apply today and join The Founders Inn &amp; Spa culinary team!</div>

P.M. Line Cook

The Hangar

Overview Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you&rsquo;ll be the backbone of our kitchen, preparing and cooking delicious dishes that delight our guests. Your culinary skills and attention to detail will help create a memorable dining experience, whether in a fine dining setting or catering event. This position offers an exciting opportunity to showcase your food industry expertise while working in a fast-paced, team-oriented environment committed to quality and safety.Duties<ul><li>Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish</li><li>Assist with menu planning by preparing ingredients and suggesting creative culinary ideas to enhance offerings</li><li>Maintain high standards of food safety and sanitation, adhering to all health regulations and food handling procedures</li><li>Collaborate with kitchen staff to coordinate meal preparation and ensure timely service during busy periods</li><li>Handle food with care, using proper knife skills and cooking techniques to optimize flavor and presentation</li><li>Support catering events by preparing large quantities of food while maintaining quality control</li><li>Keep workstations clean, organized, and stocked with necessary supplies for efficient kitchen operations</li></ul>Skills<ul><li>Proven experience in food preparation, cooking, and food service within a restaurant or culinary environment</li><li>Strong dietary department or dietary aide experience is a plus, demonstrating knowledge of special dietary needs and restrictions</li><li>Excellent knife skills and proficiency in meal preparation techniques</li><li>Familiarity with food safety standards, including proper food handling and sanitation practices</li><li>Experience in fine dining settings or catering environments enhances your ability to deliver exceptional service</li><li>Ability to work efficiently under pressure while maintaining attention to detail</li><li>Good communication skills to collaborate effectively with team members and serve guests professionally</li></ul>Embark on a culinary journey where your skills make a real impact! We&rsquo;re dedicated to fostering a vibrant workplace that values growth, teamwork, and excellence. If you&rsquo;re passionate about food industry standards and eager to develop your culinary career, we want to hear from you!Pay: $12.00 - $16.00 per hourWork Location: In person

Line Cook

The Good Neighbor Grocery

Job Title: Barista/Line CookTarget Hire Date: JuneTo Apply: Email resume and cover letter to renee@thegoodneighborgrocery.com Job Summary:We are seeking a skilled, responsible, and friendly Barista/Line Cook to join our team. We are a small local cafe serving coffee beverages as well as made to order breakfast and lunch, with a robust summer catering schedule.All of our team members cross-train to be able to help in all facets of the business and truly support each other in all tasks. Your focus will be as a closer, who may work by themself, so the ability to master both barista and line cook tasks are essential. This will include cooking on the grill, food prep, dishes, mopping, etc, not just making coffees. Ability to multitask and prioritize is crucial.As a Barista, you will greet customers, take orders, prepare and serve hot and cold beverages, make simple breakfast and lunch orders and maintain a clean, stocked and organized workspace. The ideal candidate will have excellent customer service skills, be able to work in a fast-paced environment, and have a passion for great coffee, local food, and community. They will also be responsible for opening drive-thru for the day, cash handling required.Responsibilities:<ul><li>Greet customers and take orders, use a digital POS system</li><li>Prepare and serve hot and cold beverages, including coffee, tea, and specialty drinks</li><li>Operate coffee equipment, such as espresso machines and grinders</li><li>Handle cash and credit card transactions</li><li>Maintain a clean and organized workspace</li><li>Stock and replenish supplies as needed</li><li>Answer customer questions about menu items and ingredients</li><li>Adhere to food safety and sanitation guidelines</li><li>Other duties as required</li></ul>Skills/Experiences:<ul><li>Previous experience as a Barista, line cook, or in a similar role preferred, but not required.</li><li>Excellent customer service skills</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of coffee and tea brewing techniques desirable.</li><li>Ability to operate coffee equipment, such as espresso machines and grinders</li><li>Strong communication skills</li><li>Team player</li><li>High school diploma or equivalent</li></ul>Physical Demands:<ul><li>Ability to stand for extended periods of time</li><li>Ability to lift up to 30 pounds</li><li>Ability to bend, stoop, and reacH</li></ul>[IN TRUTH, WE CAN TRAIN YOU ON MOST OF THE SKILLS. WE CANNOT TRAIN ATTITUDE, HARD WORK, TEAMWORK, SENSE OF HUMOR, VALUES, ETC. DON'T HESITATE TO APPLY IF YOU DON'T HAVE A LOT OF EXPERIENCE, WE WOULD MUCH RATHER FIND THE RIGHT PERSONALITY TO FIT IN WITH OUR TERRIFIC TEAM THAN SOMEONE WITH A TON OF EXPERIENCE. IF YOU KNOW AND LIKE WHAT WE'RE ABOUT, THAT'S A GREAT FIRST QUALIFICATION.]Salary: $16/hr, plus pooled tips once trained on all rolesSchedule: Exact schedule and hours flexible for the right person, but immediate need for closing Tuesdays and Thursdays, availability for those are a must, other shifts also available. Weekend availability desirable. Interest in picking up extra catering shifts also desireable.Equal Opportunity Employer: The Good Neighbor Grocery is an Equal Opportunity Employer. Our policy is clear: there shall be no discrimination on the basis of age, disability, sex, race, religion or belief, gender reassignment, marriage/civil partnership, pregnancy/maternity, or sexual orientation.We are an inclusive organization and actively promote equality of opportunity for all with the right mix of talent, skills and potential. We welcome all applications from a wide range of candidates. Selection for roles will be based on individual merit alone.Job Type: Part-timePay: From $16.00 per hourWork Location: In person

Barista/Line Cook

Concord Hospitality

<div>This is a great opportunity to bring your culinary skills to one of North America&rsquo;s fastest-growing hospitality companies&mdash;Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. 


Wage Range:

$17.00 - $18.70 


Responsibilities:
<ul><li>Prepare food of consistent quality by following brand recipe cards.</li></ul>
<ul><li>Properly document all food containers and adhere to rotation standards per SOP.</li></ul>
<ul><li>Practice safety standards at all times to maintain a safe work environment.</li></ul>
<ul><li>Report to work in a clean uniform, on time, and ready to serve.</li></ul>
<ul><li>Cook orders with attention to guest requests and special needs in a positive manner.</li></ul>
<ul><li>Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.</li></ul>

Qualifications:
<ul><li>Prior culinary or kitchen experience preferred.</li></ul>
<ul><li>Strong knowledge of food safety and sanitation standards.</li></ul>
<ul><li>Ability to work efficiently in a fast-paced environment.</li></ul>
<ul><li>Excellent organizational and communication skills.</li></ul>
<ul><li>Flexibility to work varied shifts, including weekends and holidays.</li></ul>
<ul><li>Commitment to guest satisfaction and teamwork.</li></ul>

Benefits (Full-Time Associates Only):
<ul><li>Competitive wages</li></ul>
<ul><li>Medical, dental, and vision insurance</li></ul>
<ul><li>Life insurance and short/long-term disability options</li></ul>
<ul><li>401(k) program with company match</li></ul>
<ul><li>Tuition assistance</li></ul>
<ul><li>Discounted room rates at Concord-managed hotels</li></ul>
<ul><li>Training, development, and career advancement opportunities</li></ul>

Why Join Concord?

Concord Hospitality invests in its associates by providing training and development at all levels, from interns to executive leaders. Our &ldquo;Associate First&rdquo; culture supports and inspires personal development both within the workplace and beyond.

We value work-life balance, diversity, and a commitment to providing the best customer service and quality accommodations in every market we serve. Built on five cornerstones&mdash;Quality, Integrity, Community, Profitability, and FUN!&mdash;our associates proudly cheer:

&ldquo;We Are Concord!&rdquo;

We support diversity and inclusion through our mission to be a Great Place to Work for All.</div>

Line Cook - Capital Hotel, Little Rock, AR

Senior Living Communities

Apply here: https://maxwellgroup.rec.pro.ukg.net/MAX1500MAXW/JobBoard/97f880dd-2a2f-4be8-adb3-561466531420/OpportunityDetail?opportunityId=59d0ad22-7b8d-4fd9-a58f-e6165f493ce6DescriptionAt The Stratford, we're not just a luxury senior living company; we're a community recognized as a Great Place to Work and we take immense pride in that designation. Our philosophy, &ldquo;People First, Always,&rdquo; underscores everything we do. We believe that our dedicated team is our greatest asset, driving us to create compassionate, respectful, and meaningful interactions every day.Why Choose The Stratford?<ul><li>A Culture of Growth and Teamwork: We foster an environment where your contributions are celebrated, and your personal and professional growth is encouraged.</li><li>Make a Difference: Your work will enrich the lives of our residents and fellow team members, creating a lasting positive impact in our community.</li><li>Collaborative Environment: Join a team that values each member's input, promotes collaboration, and strives to create a vibrant and engaging atmosphere.</li></ul>Apply today and help us put people at the heart of everything we do! Now accepting applications for aLine Cook with restaurant experience out by 8pm! Ideal candidate will have experience in preparing high-quality food from scratch according to standardized recipes and instructions preferred. Senior Living experience a plus. We look forward to meeting you soon! Interviews offered daily!POSITION SUMMARY: This is the first step in culinary arts for anyone in our company that wishes to begin their career in the in the heart of the house. This rank is for anyone with basic kitchen knowledge, or for anyone wishing to obtain the basic skills for an entry level position in the kitchen. A Cook 1 should be familiar with the main and satellite kitchens, Should know basic food sanitation guidelines, they should know the policies and procedures of the kitchen including but not limited to opening, closing, shopping and prep lists, They should consistently practice Mis En Place on a daily basis, a CDM should have reviewed all of the therapeutic diets and signed off on each of the diets having coached and trained on all of them, a chef should have signed off on their knife cuts and can now execute each on a daily basis, They should be able to produce each of the egg dishes assigned to them in the Pathway, and they should be able to execute all of the sandwiches assigned to them in the Pathway.ESSENTIAL FUNCTIONS:<ul><li>Working in a collaborative manner with the front and back of the house team members, ensuring compliance with Senior Living Communities&rsquo;/Wellmore standards for quality, presentation and portion control are met.</li><li>Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations.</li><li>Follow all safety protocols and consistently practice a culture of safety.</li><li>Maintain documentation of temperature charts and records.</li><li>Maintain an open communication and professional working relationship with all community departments and Home Office support team to ensure residents remain happy and living the Weller Life.</li><li>Actively participate in planning and production meetings with the team.</li><li>Attend and actively participate in required in-service training and education programs.</li><li>Other duties as assigned and directed by the Executive Chef or Director of Dining Services.</li></ul>COMPETENCIES:To perform the job successfully, an individual should demonstrate the following competencies:Technical Skills &ndash; Individual must demonstrate current and ongoing competence in tasks assigned which indicates a specialized skill in this area above and beyond the average.Communication &ndash; Demonstrates an ability to effectively and regularly transfer information to necessary parties to improve the quality of her work and to provide her supervisor with actionable, accurate data.Initiative &ndash; Is self-motivated and personally competitive. Wants to achieve for the good of the Company and her team. Seeks additional work when they have capacity. Demonstrates an ability and desire to bring new ideas and solutions to their supervisor on an ongoing basis.Flexibility &ndash; The ability to quickly adapt to changing conditions. The ability to navigate obstacles with ease and professionalism.Interpersonal Skills &ndash; Focuses on solving conflict, not blaming; listens to others without interrupting; keeps emotions under control; remains open to ideas and tries new hingsTeamwork &ndash; Balances team and individual responsibilities; encourages others and asks for help when needed. Exhibits patience and compassion.Professionalism &ndash; Ensures product is delivered on time and is of the highest quality. Assumes responsibility for mistakes. Presents themselves in a manner which enhances the brand image. Understands that no information is truly private and conducts online or social networking activities accordingly.Ethics &ndash; Treats people with respect; keeps commitments; inspires the trust of others; works ethically with integrity; upholds the Company&rsquo;s Guiding Principles:<ul><li>People First, Always</li><li>We Exist to Serve our Members</li><li>We Have a Responsibility to be Full</li></ul>Physical Demands, Work Environment, and Expected Hours of Work:<ul><li>The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.</li><li>Capable of standing, maneuvering independently and safety around work area.</li><li>Capable of standing on a tile floor for an eight-hour shift.</li><li>Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.</li><li>Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.</li><li>An individual in this position will be required to lift or carry weight up to 50 lbs.</li><li>Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.</li><li>May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.</li><li>May experience traumatic situations including psychiatric and deceased residents.</li><li>Subject to moderate physical and emotional stress associated with food service.</li><li>Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.</li></ul>TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.EDUCATION AND EXPERIENCE REQUIREMENTS:<ul><li>1-2 years&rsquo; experience in a similar position desired.</li><li>Culinary training a plus.</li></ul>KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:<ul><li>Ability to read, write, speak and understand English fluently.</li><li>Ability to meet or exceed the company&rsquo;s attendance and punctuality standards.</li><li>Ability to use miscellaneous software and office equipment.</li><li>Ability to understand and follow directions as given.</li><li>Ability to work with minimal supervision.</li></ul>Pay: From $21.50 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li><li>Vision insurance</li></ul>Work Location: In person

Hotel Indigo Tallahassee Collegetown

Essential Duties and Responsibilities:<ul><li>Wears proper uniform and name tag while on duty.</li></ul><ul><li>Promotes proper sanitation and safety for guests and employees.</li></ul><ul><li>Observes proper food handling techniques as required by the hotel and health department.</li></ul><ul><li>Maintains the highest level of sanitation in preparation methods.</li></ul><ul><li>Keeps freezer and cooler in order and properly stores and rotates food items</li></ul><ul><li>Cleans all areas to their initial starting status at the end of the shift.</li></ul><ul><li>Assists in maintaining safety and rotates food items.</li></ul><ul><li>Keeps all kitchen equipment clean during his/her shift and security within the kitchen.</li></ul><ul><li>Checks banquet event orders to assist the lead cook in preparation.</li></ul><ul><li>Performs methods of preparation, portion control, and garnishing of dishes according to standards.</li></ul><ul><li>Consistent in preparation of menu items per standard recipes.</li></ul><ul><li>May assist by performing dishwashing or other kitchen duties on an &ldquo;as needed&rdquo; basis.</li></ul><ul><li>Cleans other equipment as directed by manager.</li></ul><ul><li>Maintains good personal hygiene habits.</li></ul><ul><li>Follows all company policies as they relate to pertinent areas.</li></ul><ul><li>Maintains a professional appearance.</li></ul><ul><li>Performs other duties as assigned by management.</li></ul>Job Types: Full-time, Part-timePay: From $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Shift availability:<ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul>Work Location: In person

Line Cook- AM and PM

Avari Boutique Gujranwala

Hiring at a reputable hospitality organization for passionate culinary professionals to join our kitchen team.Positions Available:<ul><li>Junior Cook (Commis 2 Level)</li><li>Cook / Line Cook (Commis 1 Level)</li></ul>Cuisine: Continental &amp; PakistaniLocation: Mall Road LahoreRequirements:<ul><li>1&ndash;3 years of experience in hotel or restaurant kitchen</li><li>Good knowledge of Continental and Pakistani cooking</li><li>Basic understanding of food preparation, sauces, grilling, curries, and plating</li><li>Ability to follow recipes and maintain consistency</li><li>Strong hygiene and food safety practices</li><li>Team-oriented and willing to learn</li></ul>Responsibilities:<ul><li>Assist in preparing Continental and Pakistani dishes</li><li>Support senior chefs in daily kitchen operations</li><li>Maintain cleanliness and proper kitchen standards</li><li>Ensure food quality and presentation as per guidelines</li><li>Work efficiently in a fast-paced environment</li></ul>We Offer:<ul><li>Professional hotel environment</li><li>Learning and growth opportunities in culinary department</li><li>Competitive salary based on experience</li></ul>Interested candidates may share their updated CV at ahrmlhe@avari.comPay: Rs40,000.00 - Rs50,000.00 per monthWork Location: In person

Cook

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2813 restaurant line cook jobs Near Me

P.M. Line Cook

Line Cook

Barista/Line Cook

Line Cook - Capital Hotel, Little Rock, AR

Line Cook

Line Cook- AM and PM

Cook