restaurant line cook

Applebee's Grill + Bar - Ashland

Applebee's Grill + Bar - Ashland is looking for a Restaurant Cook to join our team in Ashland, OH. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's Grill + Bar - Ashland you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar - Ashland.<img src="https://www.jobg8.com/Tracking.aspx?wvtE3Gkv73UHJT34nzERJR6fBcTiEgokz" width="0" height="0" />

Restaurant Cook - Urgently Hiring

Applebee's Grill + Bar - Richland

Applebee's Grill + Bar - Richland is looking for a Restaurant Cook to join our team in Gibsonia, PA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Applebee's Grill + Bar - Richland you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. Cooks make sure that proper health procedures are followed. You should maintain or exceed standards of appearance, cleanliness, hygiene, and health. Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. High school diploma or equivalent preferred but not mandatory. Food Handlers certification or willingness to obtain. Most importantly, a strong work ethic and a willingness to learn will help you go far at Applebee's Grill + Bar - Richland.<img src="https://www.jobg8.com/Tracking.aspx?wVOXOKyF8SMt9cicbD0Q7Qgjd9K0fj0Mt" width="0" height="0" />

Heart of the House

Join the Heart of the House team! Were hiring experienced Line Cooks to help prepare fresh, high-quality meals at some of Nashvilles top hotels and venues. If you thrive in a fast-paced kitchen and take pride in your craft, we want to hear from you! What Youll Do: Prepare and cook menu items according to recipes and standards Ensure quality, presentation, and portion control for every dish Maintain a clean and organized workstation Follow food safety and sanitation procedures Support the kitchen team during busy service times What Were Looking For: Previous line cook or kitchen experience required Solid understanding of food safety and kitchen operations Dependable, punctual, and team-oriented Able to stand for long periods and lift up to 40 lbs. Flexible schedule, including weekends and holidays Why Youll Love Working with Us: Competitive pay + performance bonuses Employee Stock Ownership Plan (ESOP) 401(k) with company match Health, dental, and vision insurance Flexible PTO A company that truly values your hard work and growth Ready to bring your skills to a kitchen that feels like family? Apply now and cook up a great future with Heart of the House! Required qualifications: <ul><li>Legally authorized to work in the United States</li><li>Reliable transportation to and from work</li><li>Background check</li><li>Restaurant back of house skills: grill station</li><li>Restaurant back of house skills: general food prep</li><li>Restaurant back of house skills: safe food handling</li><li>Available to work: weekends</li></ul> Preferred qualifications: <ul><li>1+ year of experience in the food & restaurant industry</li></ul><img src="https://www.jobg8.com/Tracking.aspx?4JvFlRdvJgNpE2Pbm2PCHeBqVQqD23FPp" width="0" height="0" />

Line Cook

Join the Heart of the House team! Were hiring experienced Line Cooks to help prepare fresh, high-quality meals at some of Nashvilles top hotels and venues. If you thrive in a fast-paced kitchen and take pride in your craft, we want to hear from you! What Youll Do: Prepare and cook menu items according to recipes and standards Ensure quality, presentation, and portion control for every dish Maintain a clean and organized workstation Follow food safety and sanitation procedures Support the kitchen team during busy service times What Were Looking For: Previous line cook or kitchen experience required Solid understanding of food safety and kitchen operations Dependable, punctual, and team-oriented Able to stand for long periods and lift up to 40 lbs. Flexible schedule, including weekends and holidays Why Youll Love Working with Us: Competitive pay + performance bonuses Employee Stock Ownership Plan (ESOP) 401(k) with company match Health, dental, and vision insurance Flexible PTO A company that truly values your hard work and growth Ready to bring your skills to a kitchen that feels like family? Apply now and cook up a great future with Heart of the House! Required qualifications: <ul><li>Legally authorized to work in the United States</li><li>Reliable transportation to and from work</li><li>Background check</li><li>Restaurant back of house skills: grill station</li><li>Restaurant back of house skills: general food prep</li><li>Restaurant back of house skills: safe food handling</li><li>Available to work: weekends</li></ul> Preferred qualifications: <ul><li>1+ year of experience in the food & restaurant industry</li></ul><img src="https://www.jobg8.com/Tracking.aspx?ANOyqbAIpljzSIwp17%2bf4LnT4cKCO9Lmo" width="0" height="0" />

Carlos O'Kelly's

<div>Thrive Restaurant Group is a family-owned restaurant company that&rsquo;s been in business for over 50 years, and we&rsquo;re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you.

We started Carlos O&rsquo;Kelly&rsquo;s in 1981, and since then have been serving up Mex From Scratch, oven-baked dishes becoming known for our legendary margarita&rsquo;s, house-made chips and famous queso and salsa. Here, the spirit of generosity and the flavor of celebration is shared by all who gather around the table. Our guiding value is &ldquo;Pouring out Generosity&rdquo;.

Title: Line Cook (Kitchen Team Member)

Invitation: To love people by serving up great tasting and great looking food. You&rsquo;ll be responsible for your assigned prep work and cook&rsquo;s station, while you maintain our high standards for product presentation, product quality and cook times. You&rsquo;ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross-trained in all kitchen department roles.

Specific Functions and Duties:
<ul>
<li>Prepare menu items according to Carlos O&rsquo;Kelly&rsquo;s Recipes, Plate Presentations and specifications (50%*).</li>
<li>Complete all assigned prep work (15%*).</li>
<li>Set up workstation according to station diagram (15%*).</li>
<li>Practice sanitary and safe food handling at all times (10%*).</li>
<li>Clean and sanitize the work area before, during and after shift (5%*).</li>
<li>Complete assigned daily and weekly cleaning projects (5%*).</li>
</ul>
Qualification Standards:
<ul>
<li>A positive attitude and desire to learn and grow</li>
<li>Able to place plates, utensils, pans and cases on high and low shelves.</li>
<li>Reading, writing and verbal communication skills required.</li>
<li>Capable of using knives, slicing equipment and other food preparation equipment.</li>
<li>Mobility required during the entire shift.</li>
<li>Transports cases up to 50 pounds up to 20 times per day.</li>
<li>Able to respond in emergency situations to avoid imminent dangers to self and others.</li>
</ul>
Physical

There are physical demands that come with this role. To be successful in this role you&rsquo;ll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 25 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.

Thrive Restaurant Group is an Equal Opportunity Employer.
#sourcingpro #12uv #14total #carlosokellys8892cook #carlosokellys #thriverestaurantgroup</div>

Thunder Valley Casino Resort

The Specialty Cook is responsible for hands-on food production our First Class Red Lantern Cantonese Restaurant. The majority of responsibility involves preparing all hot food items for dinner, along with specialty meats, specialty desserts, stocks, and salads. The Specialty Cook will also prepare sauces and dressings and is responsible for setting up desserts. The Specialty Cook will stock items needed for warmers and refrigerators, refill items that are low in product, set up stations, place proper utensils, and check chilled salad items and steam table temperatures. Follow Indian Health Department rules and regulations including HACCP monitoring system to specifications. Responsibilities must be performed in accordance with all Company standards, policies, and procedures.
 
Essential Functions: 
1. Practice, support, and promote Thunder Valley Casino Resort’s “ELITE” company-wide service mission and demonstrate AAA Four Diamond service standards at all times.
 
2. Prepare food according to daily meal plan and Thunder Valley Casino Resort’s standards and specifications. The majority of the production will be wok cooking, making soup, frying, sautéing, griddling, carving, broiling, roasting, chopping and steaming all meats, fish, vegetables, rice, noodle, poultry and seafood. Production will include wok cooking in both Mandarin style and Hong Kong style.
 
3. Work on all kitchen stations, and maintain food preparation levels on a daily basis.
 
4. Marinate all meats and seafood.
 
5. Follow SOPs, recipe books, and guidelines for the wok and fry stations, and have all necessary supplies to provide consistency and quality of service.
 
6. Prepare and cook food in a timely manner according to the needs of the daily operations and to the specifications set by the Red Lantern Room Chef.
 
7. Demonstrate proper cooking skills, and prepare menu items that are flavorful, properly textured, and balanced.
 
8. Demonstrate basic food knowledge, cooking techniques, knife skills, and ability to operate kitchen equipment.
 
9. Read and fill production par sheets.
 
10. Ensure Guest satisfaction through presentation and food quality, and promote positive Guest relations.
 
11. Assist daily, weekly, and monthly inventories.
 
12. Attend daily Team Member pre-shift meetings.
 
13. Communicate with management and the Stewarding department on any daily equipment needs.
 
14. Ensure and comply with a safe and hazard-free work environment according to the Indian Health Department guidelines. Complete Safe Serve and TIPS classes, and obtain and maintain a California Food Handlers certificate.
 
15. Follow set schedules and specific job duties.
 
16. Display knowledge of all emergency procedures.
 
17. Treat each Team Member with care, dignity, fairness and respect.
 
18. Display and encourage teamwork in the department.
 
19. Communicate consistently with all managers, keeping them aware of all department activities.
 
20. Adhere to all policies and procedures as set forth by Food and Beverage leadership.
 
21. Maintain cleanliness, safety, and sanitation standards in accordance with department policies and those of the Indian Health Department. Utilize HACCP Manager Monitor System.
 
22. Ensure that kitchen and equipment are in good working order and that the work area is clean and hazard-free. Notify a supervisor immediately if kitchen and equipment are not in good working order.
 
1. Two (2) years of wok cook experience in the culinary industry.
 
2. Possess the ability to work hands-on in any kitchen environment, including those involving high volume production.
 
3. High school education or equivalent preferred.
 
4. Ability to manage time effectively with minimal supervision. Ability to handle high pace production.
 
5. Ability to handle constructive criticism and be willing to continuously improve.
 
6. Possess and demonstrate great attention to detail in order to maintain kitchen’s appearance and operating standards.
 
7. Must be able to read all tickets in Chinese language and organize food production in a timely manner.
 
8. Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form.
 
9. Ability to work varied schedules.
 
10. Must be at least 18 years of age.
 
11. Must be able to obtain UAIC Tribal Gaming License.
 
Physical Requirements: 
1. Requires normal, corrective vision range, the ability to see color and the ability to distinguish letters, numbers and symbols.
 
2. Must be able to lift 50 lbs. with or without assistance.
 
3. Must be able to push up to 250 lbs. on a pushcart.
 
4. Must be able to enter walk-in units with temperatures to -10 degrees.
 
5. Must be able to bend and reach to a height of 6 feet with or without assistance.
 
6. Must be able to walk and stand for extended periods of time in a hot or cold kitchen environment.
 
7. Manual dexterity to operate job related equipment.

Red Lantern Specialty Cook - FT

Tommy Bahama

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFE In 2016, we launched our first Marlin Bar in Coconut Point, Florida as a laid back space where locals and travelers could gather casually over food and drink. Two years later, a second oasis opened its doors in the mecca of mid-century modernism: Palm Springs, California. Since our guests are asking us for more, we are adding several throughout the United States over the next few years (and beyond). The Marlin Bar is the perfect spot to shop, enjoy frozen cocktails, light fare with friends & family where friendly service and casual vibe are always the catch of the day. SET THE COURSE The Marlin Bar is a relaxed refuge, where our guest can unwind with a cocktail, light fare, and simultaneously enjoy some retail therapy. The Line Cook is responsible for delivering exceptional culinary experiences to our Guests while exhibiting Tommy Bahama core values and following policies, procedures, and standards.<img src="https://www.jobg8.com/Tracking.aspx?xvPwrP8buEwKVWxOLbEpyHT23%2fe03S%2fMr" width="0" height="0" />

Marlin Bar Line Cook

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