restaurant line server

Match65

Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)Location: Upper East Side, NYC Compensation: Competitive pay, based on experience Employment Type: Part-Time / Weekend Availability Required Position: ServerA busy, high-volume restaurant on the Upper East Side is seeking a reliable and responsible weekend server to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.Qualifications<ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul>Responsibilities<ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul>To ApplyPlease email your resume and weekend availability. We look forward to hearing from you.Job Type: Full-timeBase Pay: $30.00 - $50.00 per hourBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

Poke Tiki

Poke Tiki - Lake Forest&lt;Front line Server&gt;The best candidate must have great customers service skills, happy and outgoing personality, taking order from customers. Responsible of restocking, and keeping the restaurant clean at all times, maintaining great customer service and be on time, be able to prepare poke bowls according to our menu.** 18 years or older PreferredCome join us in a fun and inspiring work environment with opportunities for development and growth. The Poke Tiki team is looking forward to meeting you! Please email resume with PHONE NUMBER.Thank you! Poke Tiki - Lake ForestJob Type: Part-timePay: $17.00 - $18.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Line Server and Cashier (Lake Forest)

Stan's DC Restaurant

We are seeking team players with a positive attitude, a pleasing personality and a passion for the hospitality industry. You&rsquo;ll be the face of our restaurant and responsible for our customers&rsquo; experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. If you enjoy talking to people and thrive in a fast-paced workplace, we&rsquo;d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Please note you will be making tips!Responsibilities<ul><li>Prepare restaurant tables with special attention to sanitation and order</li><li>Attend to customers upon entrance</li><li>Present restaurant menus and help customers select food/beverages</li><li>Take and serve orders</li><li>Answer questions or make recommendations for complementary products</li><li>Collaborate with other restaurant servers and kitchen staff</li><li>Deal with complaints or problems with a positive attitude</li><li>Issue bills and accept payment</li></ul>Skills<ul><li>Proven restaurant serving or waitering experience</li><li>Hands-on experience in cashier duties</li><li>Attention to cleanliness and safety</li><li>Patience and customer-oriented approach</li><li>Excellent people skills with a friendly attitude</li><li>Responsible and trustworthy</li><li>High school diploma is a plus but not required</li></ul>Job Types: Full-time, Part-timePay: From $600.00 per weekBenefits:<ul><li>Flexible schedule</li></ul>Work Location: In person

Restaurant Server (Day and Night)

RED RIVER STEAKHOUSE

Job SummaryWe are seeking a friendly and professional Server to join our dynamic team in providing exceptional guest experiences. The ideal candidate will have a passion for hospitality, excellent customer service skills, and experience in food and beverage service. This role involves taking orders, serving food and drinks, and ensuring guests&rsquo; needs are met promptly and courteously. Previous experience with POS systems such as Aloha POS, Micros POS, or OpenTable is preferred, along with a background in fine dining or food industry environments. The Server will play a vital role in creating a welcoming atmosphere and maintaining high standards of sanitation and food safety.Responsibilities<ul><li>Greet guests warmly and provide attentive customer service throughout their visit</li><li>Take accurate food and beverage orders using POS systems like Aloha POS, Micros POS, or OpenTable</li><li>Upsell menu items to enhance guest satisfaction and increase sales opportunities</li><li>Serve food and drinks efficiently while maintaining presentation standards</li><li>Handle cash transactions accurately and process payments via POS systems</li><li>Ensure proper food handling, sanitation, and safety protocols are followed at all times</li><li>Assist with bussing tables, cleaning workstations, and resetting tables for new guests</li><li>Collaborate with kitchen staff to ensure timely delivery of orders</li><li>Address guest inquiries promptly and resolve any concerns to ensure a positive dining experience</li><li>Maintain knowledge of menu items, daily specials, and restaurant policies</li></ul>Requirements<ul><li>Previous experience in food service or restaurant environments is highly desirable; fine dining or nightclub experience is a plus</li><li>Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable</li><li>Strong customer service skills with the ability to engage guests professionally</li><li>Excellent time management skills to handle multiple tables efficiently during busy periods</li><li>Basic math skills for cash handling and billing accuracy</li><li>Knowledge of food safety standards and sanitation practices</li><li>Ability to work in a fast-paced environment while maintaining attention to detail</li><li>Flexibility to work evenings, weekends, or holidays as needed; night club experience is advantageous for nightlife venues</li><li>Previous host/host or bussing experience is beneficial but not required</li></ul>Join our team to deliver memorable dining experiences through exceptional service and hospitality!Job Types: Full-time, Part-timePay: Up to $2.13 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Now hire Servers at the Red River Steakhouse

Phil's BBQ

Job Summary Our team of line cooks are the heart of our business which is why we refer to the kitchen as the Heart of the House. Responsible for preparing and cooking meats, vegetables, and other hot food products, as well as determining the portion of food products prior to cooking. We take our line cooks to the next level and teach them how to ensure final plate presentation is in alignment with Phil's Way which includes plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Previous experience working in a restaurant or food service environment is required and some line cook experience is highly desirable. MUST be at least 18 years of age. With our cooks being an integral part of the customer experience, they participate in the Tip Pool.Phil's BBQ is an Equal Opportunity Employer and Proud to Partner with E-Verify.Pay: Up to $17.75 per hourBenefits:<ul><li>401(k)</li><li>Employee discount</li><li>Flexible schedule</li><li>Paid sick time</li><li>Paid training</li></ul>People with a criminal record are encouraged to applyWork Location: In person

Restaurant Line Cook

Aubergine Kitchen

Position OverviewWe&rsquo;re looking for friendly, energetic, and reliable individuals to join our team as Line Servers at our Spanish Fork location. Line Servers are the heart of the guest experience &mdash; preparing and serving food with care, maintaining a clean and organized line, and ensuring every guest leaves happier than they arrived.Key Responsibilities<ul><li>Build and serve bowls, salads, and plates accurately and efficiently according to Aubergine Kitchen standards</li><li>Maintain cleanliness and organization of the serving line, dining area, and prep stations</li><li>Restock ingredients and supplies throughout the shift to keep service running smoothly</li><li>Support kitchen and front-of-house teams with general cleaning, dishes, and closing duties</li><li>Follow all food safety and sanitation procedures</li><li>Work collaboratively in a fast-paced, team-oriented environment</li></ul>Qualifications<ul><li>Positive attitude and strong communication skills</li><li>Ability to work efficiently during busy rushes</li><li>Attention to detail and pride in presentation and cleanliness</li><li>No prior restaurant experience required &mdash; we&rsquo;ll provide full training!</li><li>Must be available to work flexible hours, including weekends</li></ul>Job Types: Full-time, Part-timePay: From $14.00 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Food provided</li><li>Health insurance</li><li>Paid sick time</li><li>Paid time off</li><li>Paid training</li></ul>Work Location: In person

SERVER / LINE WORKER (evening shift)

Seneca Gaming Corporation

<div>The Restaurant Server is responsible for providing fast, friendly, and courteous service to every customer. Position requires ability to interact with the public, speak English clearly, remembering details, as well as physical exertion in the way of walking, standing, turning, bending, lifting, and carrying. All duties are to be performed within the guidelines of the Seneca Gaming Corporation&rsquo;s policies and procedures, Internal Control Standards and objectives.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: 
1. Report to work well-groomed in full uniform and on time with badge on upper left side of uniform. 
2. Provide prompt, friendly, and courteous service of food and beverage to all our guests. 
3. Be hospitable, friendly, and polite with all guests, co-workers, and management using positive body language. 
4. Have a strong understanding of the philosophy and goals associated with Seneca Niagara Casino &amp; Hotel and are supportive of them at all times. 
5. Perform any duties assigned by the manager or shift manager. 
6. Assist all employees (day and evening) in performing their duties whenever required and work as one team. 
7. Be familiar with all check and cashing procedures. 
8. Works in a designated area and is attentive to guests at all times and exceeds guest&rsquo;s expectations. 
9. Adhere to all policies and procedures pertaining to liquor laws. 
10. Be knowledgeable of Seneca Niagara Casino &amp; Hotel&rsquo;s history as well as the map of the property, location of restrooms and telephones, hours of operation of stores and restaurants and be able to efficiently handle guest&rsquo;s inquiries. 
11. Maintain full knowledge of menu, wine lists, and daily specials. 
12. Greet all guests within one minute in a friendly and courteous manner using positive body language. 
13. Complete designated opening and closing side work daily and check with manager or shift manager before clocking out. 
14. Relay all guest complaints and or compliments to manager or supervisor on duty. 
15. Maintain a current understanding of all policy and guidelines regarding information security including the Seneca Gaming Corporation Acceptable Use Policy. Understand and comply with all information security policies and procedures at all times. 
16. Provide exceptional customer service to all patrons and communicates in a pleasant, friendly and professional manner at all times. Maintain a professional work environment with supervisors, managers and staff. 
17. Meet the attendance guidelines of the job and adhere to regulatory, departmental and company policies. 
18. Must complete all required SGC Training programs within nine (9) months from commencement of employment. 
19. Attend all necessary meetings. 
20. Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed. Hours are determined by a 24-hour schedule.
ADDITIONAL DUTIES: 
1. All servers are required to review all information posted in designated area, including stations, upcoming events, and 86 board, etc. 
2. Review reservation book to identify VIP&rsquo;s, special guests, and large parties. 
3. Maintain a neat and organized work station. 
4. Keep wait stations clean, organized and stocked. 
5. Pre-bus all tables. 
6. Take guest checks up to cashier; do not wait for guest to take their own check up to register. 
7. General upkeep of restaurant. (ex: Pick up debris or litter from floors, sweep when needed, etc.) 
8. Follow weekly designated side work duties. 
9. Visit all tables during service to insure guest satisfaction. 
10. Upon departure, assist guests with coats and chairs, thanking them, and inviting them to return. 
11. Follow all tip out procedures according to standards.
QUALIFICATIONS/REQUIREMENTS:
Characteristics: 
1. Must have outgoing, friendly personality and a cheerful accommodating disposition. 
2. Must remain calm and professional in a fast paced environment.
Education/Experience: 
1. Must be 18 years of age or older upon employment. 
2. High school diploma or equivalency preferred. 
3. Six months&rsquo; previous customer service experience required. High volume experience preferred.
Language Skills and Reasoning Ability: 
1. Must possess excellent communication skills. 
2. Ability to write routine correspondence and to speak effectively and interact well with the customers and employees. 
3. Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner.
Physical Requirements and Work Environment: 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderately loud. Must be able to work in an environment where smoking is permitted. 
1. Must be able to stand, walk and move through all areas of the casino. 
2. Must be able to climb, balance, stoop, kneel, crouch, reach, push, pull, use fingers/hands for lifting and grasping. 
3. Must be able to lift and carry trays up to forty (40) pounds. 
4. Must be able to perform repetitive motions. 
5. Must be able to talk to and hear customers/co-workers. Must be able to assist with special needs of customers. 
6. Medium work. Exerting up to fifty (50) pounds of force occasionally, and/or up to fifty (50) pounds of force frequently, and/or up to twenty (20) pounds of force constantly to move objects. 
7. Required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned. 
8. Subject to environmental conditions. Protection from weather conditions but not necessarily from temperature changes. Subject to atmospheric conditions. 
9. Must maintain physical stamina and proper mental attitude to work under pressure in a fast-paced environment and effectively deal with customers, management, employees, and members of the business community if all situations.<h1 class="jobSectionHeader"> 
Salary Starting Rate:</h1>
$10.70
Compensation is negotiable based on experience and education. 
Each position has varying minimum qualifications. In the absence of fully qualified candidates, some requirements may be waived.</div>

Restaurant Server - Full Plate Eatery

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