restaurant line server

Lizard's Thicket

<div>Lizard's Thicket is looking to hire a full or part-time Line Server / Short-Order Cook to help our kitchen staff prepare delicious food for our loyal customers. Are you a customer service rock star who loves country cooking and can contribute to our kitchen team? Are you interested in getting started with a family-friendly restaurant that cares about its employees and values your time and hard work? If so, please read on!
This Line Server / Short-Order Cook position pays a competitive wage depending on skills and experience. We are pleased to offer a variety of excellent benefits to all of our eligible full-time employees including medical, dental, vision and a FREE $15,000 life insurance policy after a 60-90 day period, and paid vacation/PTO. We also offer supplemental insurance benefits, an 8% discount on all Verizon Wireless plans, an employee referral bonus, discounted meals, and the ability to be paid on a daily basis for all employees, full or part-time!
ABOUT LIZARD'S THICKET
In 1977, in a home on Broad River Road in Columbia, S.C, Bob and Anna Williams opened the very first Lizard's Thicket. The phrase &quot;home cooking&quot; is exacting! All of our Lizard's Thicket meals were based on Anna's own recipes. In the past forty years, we have grown to 15 locations with over 700 employees! We still pride ourselves on being a place where families and groups of friends can gather for a hearty, southern cooked meal and catch up on their days. To this day, we are still owned and operated by Bob and Anna's children and grandchildren.
At Lizard's Thicket, we value our staff members and consider them to be one of the most important assets of our business. We offer competitive pay and robust benefits and consider the health and well-being of our staff members to be one of our highest priorities.
A DAY IN THE LIFE AS A LINE SERVER / SHORT-ORDER COOK
As a Line Server / Short-Order Cook in Lizard's Thicket's kitchen, you are passionate about good food and exceeding our customer's expectations. You carefully assemble plates of food based on the tickets generated from the customer's orders entered by your Front of the House teammates. You work hard to ensure that the portion and presentation of the food on the plates are consistent and that it is ready in an efficient and timely manner. Proper storage, handling, and inspecting serving areas regularly to ensure safe, sanitary food-handling practices are a part of your everyday routine. Your attention to detail and commitment to customer service ensures that our customers enjoy a quality experience that keeps them coming back for more. You enjoy working in a fast-paced environment where you are never bored and time goes by quickly.
QUALIFICATIONS
<ul><li>High school diploma or equivalent</li><li>
Experience as a line server or in a relevant role is preferred</li></ul>
Do you like to cook? Are you comfortable in the kitchen? Do you work well as part of a team? Do you have excellent customer service skills? Do you have good communication skills and the ability to memorize information easily? Can you read and follow directions well? Are you able to work independently and make sound judgment calls when appropriate? Are you flexible? Are you dependable? Are you quick on your feet and able to work in a fast-paced environment? Can you present a professional and well-kept appearance? If so, then you might just be perfect for this Line Server / Short-Order Cook position!
WORK SCHEDULE
This Line Server / Short-Order Cook position is full or part-time and has AM or PM shifts available. The nature of our industry requires working some holidays and all weekends.
ARE YOU READY TO JOIN OUR TEAM?
We understand your time is valuable and that is why we have a very quick and easy application process. If you feel that you would be right for the Line Server / Short-Order Cook position, please fill out our initial 3-minute, mobile-friendly application so that we can review your information. We look forward to meeting you!</div>

Line Server - Spring Valley

Match65

Responsible Weekend Server Wanted &ndash; High-Volume Restaurant (Upper East Side)Location: Upper East Side, NYC Compensation: Competitive pay, based on experience Employment Type: Part-Time / Weekend Availability Required Position: ServerA busy, high-volume restaurant on the Upper East Side is seeking a reliable and responsible weekend server to join our front-of-house team. This role is ideal for an experienced server who can handle pressure, stay organized, and deliver consistent service during peak shifts.Qualifications<ul><li>Proven experience in a high-volume restaurant environment</li><li>Strong sense of responsibility, punctuality, and professionalism</li><li>Ability to stay calm and efficient during busy service periods</li><li>Excellent communication and guest-service skills</li><li>Team-oriented attitude</li><li>Availability for weekends (Friday&ndash;Sunday required)</li></ul>Responsibilities<ul><li>Provide prompt, professional service during high-volume shifts</li><li>Accurately take and deliver food and beverage orders</li><li>Maintain awareness of tables, timing, and guest needs</li><li>Communicate clearly with kitchen and bar staff</li><li>Handle guest concerns professionally and efficiently</li><li>Follow service standards and house procedures</li><li>Assist with light cleaning and side work as needed</li></ul>To ApplyPlease email your resume and weekend availability. We look forward to hearing from you.Job Type: Full-timeBase Pay: $30.00 - $50.00 per hourBenefits:<ul><li>Paid time off</li></ul>Work Location: In person

Part-Time Weekend Servers Wanted – Busy UES Restaurant (Upper East Side)

His Place Eatery

Hiring for East &amp; opening soon Northwest (86th &amp; Ditch) locations. Server PositionSupplemental Pay &ndash; Tips ($700-$1000), Weekend Availability RequiredWe are looking for a competent team member to take orders and deliver them to our guests understanding that exceptional customer service is mandatory. You will work in close collaboration with team members and follow established health and safety standards. No phone calls please. We&rsquo;ll contact qualified candidates to schedule interviews.Responsibilities<ul><li>Prepare restaurant tables with special attention to sanitation</li><li>Attend to customers upon entrance</li><li>Present restaurant menus and help customers select food</li><li>Take/serve orders and answer questions or make recommendations for other products</li><li>Collaborate with other restaurant servers and kitchen staff</li><li>Deal with complaints or problems with a positive attitude</li><li>Issue bills and accept credit payments</li></ul>Requirements<ul><li>Proven restaurant customer service experience</li><li>Teamwork mindset</li><li>Customer-oriented approach and patience</li><li>Problem solving and decision-making skills</li><li>Hands on experience in cashier duties</li><li>Excellent people skills</li><li>Responsible and trustworthy</li><li>Attention to cleanliness and safety</li></ul>Schedule:<ul><li>Open -Tuesday thru Sunday</li><li>Weekends</li></ul>No phone calls please. We&rsquo;ll contact qualified candidates to schedule interviews.Job Type: Full-timePay: $800.00 - $1,200.00 per weekBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Vision insurance</li></ul>Work Location: In person

Restaurant Server - $800 to $1200 - 86th & Ditch Road

RED RIVER STEAKHOUSE

Job SummaryWe are seeking a friendly and professional Server to join our dynamic team in providing exceptional guest experiences. The ideal candidate will have a passion for hospitality, excellent customer service skills, and experience in food and beverage service. This role involves taking orders, serving food and drinks, and ensuring guests&rsquo; needs are met promptly and courteously. Previous experience with POS systems such as Aloha POS, Micros POS, or OpenTable is preferred, along with a background in fine dining or food industry environments. The Server will play a vital role in creating a welcoming atmosphere and maintaining high standards of sanitation and food safety.Responsibilities<ul><li>Greet guests warmly and provide attentive customer service throughout their visit</li><li>Take accurate food and beverage orders using POS systems like Aloha POS, Micros POS, or OpenTable</li><li>Upsell menu items to enhance guest satisfaction and increase sales opportunities</li><li>Serve food and drinks efficiently while maintaining presentation standards</li><li>Handle cash transactions accurately and process payments via POS systems</li><li>Ensure proper food handling, sanitation, and safety protocols are followed at all times</li><li>Assist with bussing tables, cleaning workstations, and resetting tables for new guests</li><li>Collaborate with kitchen staff to ensure timely delivery of orders</li><li>Address guest inquiries promptly and resolve any concerns to ensure a positive dining experience</li><li>Maintain knowledge of menu items, daily specials, and restaurant policies</li></ul>Requirements<ul><li>Previous experience in food service or restaurant environments is highly desirable; fine dining or nightclub experience is a plus</li><li>Familiarity with POS systems such as Aloha POS, Micros POS, or OpenTable</li><li>Strong customer service skills with the ability to engage guests professionally</li><li>Excellent time management skills to handle multiple tables efficiently during busy periods</li><li>Basic math skills for cash handling and billing accuracy</li><li>Knowledge of food safety standards and sanitation practices</li><li>Ability to work in a fast-paced environment while maintaining attention to detail</li><li>Flexibility to work evenings, weekends, or holidays as needed; night club experience is advantageous for nightlife venues</li><li>Previous host/host or bussing experience is beneficial but not required</li></ul>Join our team to deliver memorable dining experiences through exceptional service and hospitality!Job Types: Full-time, Part-timePay: Up to $2.13 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Now hire Servers at the Red River Steakhouse

On the Border Mexican Grill and Cantina

<div>Compensation: Up to $15/HR 
You have that dazzling smile and award-winning personality! So do our TO GO Servers!
At On The Border Mexican Grill &amp; Cantina we celebrate bringing people together! Its our mission to Have Fun, Work Smart, Be the Best, and Make Money. Were looking for energetic people who are passionate about delivering great hospitality while having fun at work! For over 40 years weve provided a vibrant, unique environment where people want to work, grow, and stay! 
What makes On The Border more than just Bueno? But, MUY BUENO!
Highly competitive earning opportunities.
Flexible scheduling for families, second jobs, and life in general
Health Benefits
Career Advancement Growth Opportunities
Team Member dining program
Referral Bonuses 
As a To Go Server / To Go Specialist your job includes:
Greeting guests in person and on the phone with a warm friendly smile
Learning the menu to explain it to Guests and answer questions
Checking prepared orders for accuracy and review orders with our guest or 3rd party pick up person 
Are you Qualified for the Job? We are Hiring Now for Full time or Part Time!
Must be at least 18 years of age
Can you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you! 
On The Border is an Equal Opportunity Employer. 
 
Brand: On The Border Mexican Grill and Cantina
 
Address: 3567 US Route One Princeton, NJ - 08540
 
Property Description: OTB 12 - Princeton - West Windsor, NJ
 
Property Number: 12</div>

Restaurant To Go Server

Bad Daddy's Burger Bar

<div>$2.13 per hour 
Bad Daddy's Burger Bar is looking for a Bartender to join the Team! 
Open Interviews!
Come in any Monday-Wednesday from 2pm-5pm for an on-the-spot interview! 
What's in it for me? Great question!
 Weekly pay plus tips!
 Flexible Schedules
 Employee Discount!
 We promote almost exclusively from within for Key Hourly Managers! Grow with us!
 Thanksgiving, Christmas, and Bad Daddys Labor Day off (day after Labor Day)
 Eligible for company-matching benefits after 1 year for full-time employees.
 Matching 401K for all employees 21 and older after 1st month of employment. (Save that money!) 
Youll get to:
 Own each and every Guest experience a chance to showcase your hospitality!
 Create your own one-of-a-kind atmosphere on your shifts
 Make some hand-crafted cocktails and serve our large selection of Draft Beers!
 Be in a high-energy, high-volume, fast-paced environment.
 Learn the ins and outs of a full-service restaurant with opportunities to cross-train!
 Room to grow! We promote from within for our Hourly Manager positions!
 Meet some badass people along the way!<ul><li> 
Server permit required for hire in all locations in the following states: Oklahoma, Georgia, Tennessee</li></ul> 
As a Bartender with Bad Daddys Burger Bar, you should have extensive knowledge of craft beer and mixed drinks. Well provide you with the Bad Daddys recipes and standards and let you bring the high-energy personality! 
Bad Daddy's is an Equal Opportunity and Inclusive Employer<ul><li> 
Please note the Bartender position could fall in line with these types of positions: server, cashier, host, customer service, supervisor, team trainer, crew member, restaurant team member.</li></ul> 
 
Brand: Bad Daddy's International
 
Address: 1626 East Blvd Charlotte, NC - 28203
 
Property Description: Dilworth
 
Property Number: BD 211</div>

Bartender

The Neighborhood Scoop

About usThe Neighborhood Scoop is a Pasadena favorite, people from all across houston come to visit us. Join one of the fastest growing restaurants in Texas! We want you to join our team and help us bring amazing burgers, desserts and joy to our guests! We are social, agile and creative.Our work environment includes:<ul><li>Relaxed atmosphere</li><li>Flexible working hours</li></ul>We are looking for a competent Restaurant Server or a Line Cook to take and deliver orders. You&rsquo;ll be the face of our restaurant and responsible for our customers&rsquo; experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we&rsquo;d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.Responsibilities<ul><li>Prepare restaurant tables with special attention to sanitation and order</li><li>Attend to customers upon entrance</li><li>Present restaurant menus and help customers select food/beverages</li><li>Take and serve orders</li><li>Answer questions or make recommendations for complementary products</li><li>Collaborate with other restaurant servers and kitchen/bar staff</li><li>Deal with complaints or problems with a positive attitude</li><li>Issue bills and accept payment</li><li>Serve hand-dipped Ice-Cream and make Shakes.</li></ul>Skills<ul><li>Proven restaurant serving or servering experience</li><li>Hands-on experience in cashier duties</li><li>Attention to cleanliness and safety</li><li>Patience and customer-oriented approach</li><li>Excellent people skills with a friendly attitude</li><li>Responsible and trustworthy</li><li>High school diploma is a plus but not required</li></ul>Job Types: Full-time, Part-timePay: $10.00 - $15.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Shift:<ul><li>Day shift</li><li>Evening shift</li><li>Morning shift</li><li>Night shift</li></ul>Application Question(s):<ul><li>If we were to move to hire you, could you start training right away? If not provide a specific date.</li><li>Do you have any questions to ask in advance of your interview? If so list them here.</li><li>Do you have at least one year of cooking experience at another employer? (Do not apply if you don't have experience)</li><li>If you are currently unemployed: Why did you leave your last job? Or if you are currently employed: Why have you chosen to stay with your current employer? Or if you've never had a job why not?</li><li>What is your main motivation to get a job right now?</li><li>Will you be able to reliably commute to Pasadena, TX 77502 for this job and if so how far do you live and how would you get to work?</li><li>If you have worked before, did you like your past managers?</li><li>If you are still in high school what year do you graduate? Or If you gradutated already when?</li></ul>Shift availability:<ul><li>Day Shift (Required)</li><li>Night Shift (Required)</li></ul>Work Location: In person

Cook

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