restaurant supervisor

sales manager

area manager (f&b)

assistant restaurant manager Jobs in Bahra

assistant restaurant manager

restaurant manager –all-day dining (saraya) Jobs in Bahra

restaurant manager –all-day dining (saraya)

restaurant manager

Kyro Lounge Restaurant

<p>Required Professional Restaurant Manager for a group of QSR/Fast Casual dining restaurants. Local candidates having worked in same position with excellent communication and leadership skills need apply.</p><p>Job Summary</p><p>The Restaurant Manager will lead day-to-day operations, ensure excellent customer service, and manage a high-performing team. The Restaurant Manager will be responsible for maintaining quality standards, optimizing operational efficiency, and driving profitability.</p><p>Key Responsibilities</p><p>&middot; Oversee daily restaurant operations, including staffing, inventory, and customer service.</p><p>&middot; Ensure compliance with health, safety, and sanitation standards.</p><p>&middot; Recruit, train, schedule, and supervise staff members.</p><p>&middot; Monitor food quality and service standards to ensure customer satisfaction.</p><p>&middot; Manage budgets, labor costs, and profitability targets.</p><p>&middot; Maintain accurate records for payroll, inventory, and sales reporting.</p><p>&middot; Resolve customer complaints and handle service recovery professionally.</p><p>&middot; Coordinate with vendors and suppliers for timely deliveries and cost control.</p><p>&middot; Implement company policies and procedures consistently across all shifts.</p><p>&middot; Lead by example to foster a positive and productive team culture.</p><p>Requirements</p><p>&middot; Strong leadership, organizational, and decision-making skills.</p><p>&middot; Excellent customer service and communication abilities.</p><p>&middot; Proficient with POS systems, scheduling software, and basic financial reporting.</p><p>&middot; Ability to work flexible hours, including evenings, weekends, and holidays.</p><p>Preferred Qualifications</p><p>&middot; Experience in fast-casual or casual dining restaurants.</p><p>&middot; ServSafe or local food safety certification.</p><p>&middot; Knowledge of local labor laws and HR practices.</p><p>Working Conditions</p><p>This is a full-time, on-site role requiring frequent standing, walking, and hands-on involvement in restaurant operations. Must be able to work weekends, evenings, and holidays as needed.</p><p>Job Type: Full-time</p><p>Language:</p><ul><li>Arabic (Preferred)</li></ul><br /> <div id='job-id'>Job Id: oRco8+rLsjBjgNzm4cy73ekxaC4FX/wp2ByAHI6xSU7VpqO7xn5JooihCEOfapuhodq6d0hUEc4L+DVUn5QR7ESeYOcQPIGzahfxCaAONUsVoEAXsSVQ0Q==</div>

Restaurant Manager

GNJ Group

<p><b>KEY RESPONSIBILITIES:</b></p><ul><li>Set goals and prepare annual budgets; monitor and control expenses</li><li>Implement action plans to meet productivity, quality, and service standards</li><li>Minimize waste and control food costs through portion and prep monitoring</li><li>Maintain high hygiene, cleanliness, and safety standards</li><li>Ensure compliance with company policies and operational procedures</li><li>Supervise and motivate staff; create a positive team atmosphere</li><li>Handle customer complaints and ensure excellent service delivery</li><li>Maintain staff records, schedules, attendance, and expenses</li><li>Coordinate equipment maintenance and service requests</li><li>Analyze reports to identify issues and implement solutions</li><li>Forecast inventory needs and manage stock levels</li><li>Conduct staff training and enforce team discipline</li><li>Liaise with Area/Operations Managers for service improvements</li><li>Contribute to local store marketing (LSM) ideas and execution</li><li>Uphold brand image and ensure customer satisfaction</li><li>Oversee audits, system improvements, and change implementation</li></ul><p><b>Qualifications:</b></p><ul><li>4+ years of restaurant management experience</li><li>Strong in budgeting and cost control</li><li>Skilled in team leadership and staff supervision</li><li>Experience in inventory and waste management</li><li>Knowledge of hygiene and safety standards</li><li>Problem-solving and decision-making abilities</li><li>Excellent customer service handling</li><li>Familiar with audits, reports, and admin tasks</li><li>Able to train staff and enforce standards</li><li>Good communication with area/ops managers</li><li>LSM or marketing experience is a plus</li></ul><p>Job Type: Full-time</p><p>Pay: BD350.000 - BD400.000 per month</p><p>Application Question(s):</p><ul><li>Notice Period?</li></ul><br /> <div id='job-id'>Job Id: vT7Km5xN2lf/yQcneG0tBocPN0uhzjAlVot16skmeX6K1XIVih/E2+9e4zD9fqxxCYvOq/HzYPhW9UlHufeGrOcAcZRKl390gbnq6u5AmUTM0rRa7dRaNA==</div>

<p>Required Assistant Restaurant Manager for a group of QSR/Fast Casual dining restaurants. Local candidates worked in same position having excellent communication and leadership skills need apply.</p><p>The Assistant Restaurant Manager to support the Restaurant Manager in overseeing daily operations. The ideal candidate will assist in staff supervision, customer service, inventory management, and ensure adherence to company standards. This role is a key part of ensuring a smooth and efficient restaurant experience for guests and team members alike.</p><p>Key Responsibilities</p><p>&middot; Assist the Restaurant Manager in daily operations and shift management.</p><p>&middot; Supervise and support front-of-house and back-of-house staff during shifts.</p><p>&middot; Ensure customer satisfaction by delivering excellent service and addressing concerns promptly.</p><p>&middot; Help with onboarding, training, and mentoring of new team members.</p><p>&middot; Monitor food quality, safety, and cleanliness to comply with company and health standards.</p><p>&middot; Oversee inventory levels and assist with ordering and receiving supplies.</p><p>&middot; Support scheduling efforts to ensure adequate staffing levels for all shifts.</p><p>&middot; Assist with opening and closing procedures and cash handling responsibilities.</p><p>&middot; Promote a positive work environment and team collaboration.</p><p>&middot; Step in for the Restaurant Manager in their absence to ensure uninterrupted operations.</p><p>Requirements</p><p>&middot; High school diploma or equivalent; additional education in Hospitality or Business is a plus.</p><p>&middot; 1&ndash;2 years of experience in a supervisory or lead role in the restaurant or hospitality industry.</p><p>&middot; Strong interpersonal, communication, and problem-solving skills.</p><p>&middot; Ability to work under pressure in a fast-paced environment.</p><p>&middot; Familiarity with POS systems, scheduling tools, and inventory management.</p><p>&middot; Flexibility to work various shifts, including evenings, weekends, and holidays.</p><p>Preferred Qualifications</p><p>&middot; Experience in fast-casual or quick-service restaurant settings.</p><p>&middot; ServSafe or equivalent food safety certification.</p><p>&middot; Basic understanding of labor cost, food cost, and restaurant KPIs.</p><p>Working Conditions</p><p>This is a full-time, on-site position requiring hands-on leadership during operating hours. Must be able to stand for extended periods and work a flexible schedule, including nights, weekends, and holidays.</p><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: DncLtOksOIbNnmvhd3DEap9wigr2oxkKQqvslC9iOyOXN71uV+EmnJY4q0t5Kmp0V2+td1bzRV7HIdngJR6BChmexNL0CG7y0EEb4liwTyNnSzOafRCIvlNuuNJJEQJ3dNM=</div>

Assistant Restaurant Manager

Azadea

<div><div>Assistant Restaurant Manager(Job Number: ASS001294)</div><div>
Description</div><div>
<div>
<div><div><div><p><b>ABOUT THE COMPANY</b></p></div><div><br>
<p>
AZADEA Group is a premier lifestyle retail company that owns and operates more than 40 leading international franchise concepts in fashion and accessories, food and beverage, home furnishings, sporting goods, multimedia and beauty and cosmetics across the Middle East and Africa spread across 13 countries overseeing more than 700 stores.</p></div></div><div><br>
<div>
<p><b>JOB PURPOSE</b></p></div><div><br>
<p>
The Assistant Restaurant Manager is responsible for overseeing daily restaurant operations, managing and supervising the team, and actively contributing to achieving exceptional service and guest satisfaction.</p></div></div><div><br>
<div>
<p><b>RESPONSIBILITIES</b></p></div><div><br>
<ul><li> Supervise the food preparation and presentation process, check the quantity and quality of displayed items, and take necessary actions to ensure high-quality meals are produced.</li></ul>
<ul><li> Manage all restaurant operations, including overseeing opening and closing procedures, conducting maintenance checks, managing shifts, and coordinating with the purchasing department.</li></ul>
<ul><li> Monitor the team's performance, oversee the restaurant's set targets, ensure work is completed to standards of productivity, quality, and timeliness, and reward the team accordingly.</li></ul>
<ul><li> Execute various customer service activities, including handling complaints, addressing complex queries, and investigating and resolving customer problems.</li></ul>
<ul><li> Execute comprehensive assessments and evaluations of displayed items to ensure both quantity and quality meet specified standards, taking appropriate actions as needed.</li></ul>
<ul><li> Follow the organization&rsquo;s Health, Safety, and Environment (HS&amp;E) policies, procedures, and mandatory instructions to identify and mitigate risks, safeguarding the environment and the wellbeing of oneself and others.</li></ul>
<ul><li> Monitor daily F&amp;B costs, oversee budget alignment with the management team, and optimize inventory and pricing strategies accordingly.</li></ul>
<ul><li> Record all invoices in accordance with company policy.</li></ul>
</div>
</div><br>
</div></div></div><div>Qualifications</div><div>
<div>
<div><div><div><p><b>LANGUAGE &amp; TECHNICAL SKILLS</b></p></div><div><br>
<p><b>
Language Proficiency</b></p>
<ul><li> Fluency in English.
</li></ul><ul><li> Fluency in Arabic is a plus.</li></ul>
<p><b>
Technical Skills</b></p>
<ul><li> Proficiency in MS Office.</li></ul></div></div><div><br>
<div>
<p><b>EDUCATION</b></p></div><div><br>
<p>
Bachelor&rsquo;s degree in Food and Beverage, or Hospitality Management, or a related field.</p></div></div><div><br>
<div>
<p><b>EXPERIENCE</b></p></div><div><br>
<p><b>
General Experience</b></p>
<p>
Four to six years of experience in F&amp;B Operations, or a similar role.</p>
<p><b>
Managerial Experience</b></p>
<p>
One year of experience in a managerial role.</p>
</div>
</div><br>
</div></div><div><div><div><div><p><b>BEHAVIORAL COMPETENCIES</b></p></div><div><br>
<p><b>
Customer Focus</b></p>
<p>
Builds strong customer relationships and delivers customer-centric solutions. For example, keeps in contact with customers to ensure problems are resolved, or to improve customer service. Studies customer feedback and emerging customer needs and uses these to determine some creative new ideas.</p>
<p><b>
Directs Work</b></p>
<p>
Provides direction, delegating, and removing obstacles to get work done. For example, asks questions to understand the desired outcomes for the role; confirms accountabilities with others so that work can be done effectively and efficiently; informs stakeholders when there are delays or problems that will affect them.</p>
<p><b>
Drives Results</b></p>
<p>
Consistently achieves results, even under tough circumstances. For example, holds self to high standards of performance; sets some challenging goals; wants to achieve meaningful results; pursues initiatives/efforts to successful completion and closure. Focuses on key goals, even during setbacks and obstacles.</p>
<p><b>
Communicates Effectively</b></p>
<p>
Develops and delivers multi-mode communications that convey a clear understanding of the unique needs of different audiences. For example, disseminates knowledge, insights, and updates in a polished, precise, and compelling manner. Demonstrates a deep interest in others' comments. Creates rich documents and reports.</p>
<p><b>
Situational Adaptability</b></p>
<p>
Adapts approach and demeanor in real time to match the shifting demands of different situations. For example, swiftly and easily adapts approach to a wide array of different or changing situations. Is inquisitive about evolving situations; identifies how to adapt early.</p>
</div>
</div><br>
</div></div><div><div><div><div><p><b>Azadea Group is an Equal Employment Employer &ndash; </b><i>All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws.</i></p></div><br>
</div><br>
</div></div></div><div></div><div>Organization: The Butcher Shop &amp; Grill</div><div>
Primary Location: Bahrain-Bahrain, Bahrain City Center</div><div>
Schedule: Full-time</div><div>
Unposting Date: Ongoing</div></div><br /> <div id='job-id'>Job Id: dR4eomYc77hujgbc6WCNbFOKoy6sz6AogFDvh7d3TWIY/uwleYl+Z05BxWU2DKN/1DnrkQ5IVBcqJl5gRvqjbZNDOPDXnjrlNduHDLmfx1iYVIjJx3lCZT4VwJYTsyv6aPb9/As=</div>

Kharafi Global

<p>Are you a strong Restaurant / ready to explore career opportunities at Kharafi Global? Kharafi Global is a market leader when it comes to trend setting in the F&amp;B sector. We operate well known QSR and Casual dining concepts throughout the GCC.</p><p>Kharafi Global brands include Baker &amp; Spice, Leila, Nino, Johnny Rockets, Principale, Bredz, Taboonat,</p><p>We are looking for dynamic individuals to join our team, if you feel you have the passion and zeal to work for a leading F&amp;B organization then this is your time:</p><p><b>Restaurant Manager &ndash; Casual Dine Experience</b></p><p><b>Key Responsibilities:</b></p><p>- Responsible for the overall Operations, Financial Performance, Reporting, Quality, Hygiene &amp; Safety, compliance with local municipalities&rsquo; laws and Customer Service of the Casual restaurants in your area.</p><p>- KPIs include Food Cost, Staff Retention, Labor Cost, Quality Audit results, increasing footfall, and cultivating customer loyalty.</p><p>- You will be expected to work without daily supervision, understand and interpret P&amp;Ls, be a team builder, and roll up your sleeves to show your teams how it is done.</p><p>- This is a hands-on role and requires leading from the front.</p><p>- This role reports to the Brand Manager in charge</p><p><b>Qualifications &amp; Experience:</b></p><p>Experience working in Bahrain</p><p>- Strong Casual Dine background with demonstrated operational skills.</p><p>- Demonstrated success in leading restaurant(s) from the front</p><p>- Experience in operations that include high volume home delivery along with dine-in and take-away business is a must.</p><p>- Arabic is Mandatory</p><p><b>Offer:</b> Competitive salary and benefits, the opportunity to make your mark in the company, working with a strong senior management team focused on developing future talent, and long-term career potential / growth for the right candidates.</p><ul><li>Arabic And English (Preferred)</li></ul><p>Job Types: Full-time, Permanent</p><p>Pay: BD700.000 - BD900.000 per month</p><p>Language:</p><ul><li>Arabic (Preferred)</li></ul><br /> <div id='job-id'>Job Id: qiqgKZhXTwAcCNdxHFNZN5SC/ozLohwelj5Ap8thzUfqu0M98iW+UsIWPS/T6IVIIdZJ9gdUUak6YXMrr0tN5pWR5Zm27bG1dG0utgCnJEBALC7GIETGooPYMvQW2C1o5JR2z6FGTkfKmUnlv8Lo</div>

Restaurant Manager – Casual Dine Experience

Sofitel

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 <strong>
  "Why work for Accor?
  <br/>
  <br/>
 </strong>
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 <br/>
 <br/>
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 <br/>
 <br/>
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 We are looking for a passionate and experienced
 <strong>
  All Day Dining Manager
 </strong>
 to lead the operations of
 <strong>
  Saraya
 </strong>
 , our vibrant international dining destination at
 <strong>
  Sofitel Bahrain
 </strong>
 . If you have a flair for delivering exceptional service, strong leadership skills, and a commitment to excellence, we want to hear from you!
 <br/>
 <br/>
 <strong>
  What You'll Do
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Oversee daily operations of Saraya restaurant, ensuring flawless service from breakfast through dinner.
  </li>
  <li>
   Lead, motivate, and develop the service team to deliver exceptional guest experiences.
  </li>
  <li>
   Manage guest feedback, uphold LQA and brand standards, and resolve issues swiftly.
  </li>
  <li>
   Collaborate with culinary and other departments for smooth and efficient operations.
  </li>
  <li>
   Ensure compliance with hygiene, safety, and quality standards.
  </li>
  <li>
   Monitor performance metrics, drive revenue, and optimize table turnover and guest satisfaction.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 2&ndash;3 years of experience in a leadership role in an all-day dining or similar outlet within luxury hospitality.
  </li>
  <li>
   Strong understanding of service excellence and attention to detail.
  </li>
  <li>
   Excellent interpersonal, communication, and team management skills.
  </li>
  <li>
   Knowledge of LQA standards is an advantage.
  </li>
  <li>
   Flexibility to work in a fast-paced, guest-focused environment.
   <br/>
   <br/>
  </li>
 </ul>
 Additional Information
 <br/>
 <br/>
 <strong>
  Your Team And Working Environment
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is 5 star Luxury Hotel with 262 Luxury Rooms &amp; Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant &amp; 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC) https://careers.accor.com/
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our Commitment To Diversity &amp; Inclusion
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: ckrELNFh62GtyBQl4RreeB3s2I748qa6BooayXzz4xR5mLT+/eTqGo4KnjDRGmsCb5Com3a4wjGPuLwIGOJLfjJ+9B9dDP3MdyhYBxKu5HL3R+uv1p6SoxgrjfQNTX7yDa1sgd8zjd4WFDEFc2THaZaWvXENpJWA5INXcxkzi+OE65okLpqYK6A2vT6hOTK4Mj/j/sypM7cf1JvyKedTbs5W+ZID+FlnwmdDMw==</div>

Restaurant Manager –All-Day Dining (Saraya)

Fundamental Hospitality

<div>
 <p>
  <strong>
   Fundamental Hospitality
  </strong>
  is looking to hire an experienced
  <strong>
   Restaurant
  </strong>
  <strong>
   General Manager
  </strong>
  to join our team in
  <strong>
   Bahrain ( preopening).
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities
  </strong>
 </p>
 <ul>
  <li>
   <strong>
    Staff Management
   </strong>
   : Recruit, train, and supervise restaurant staff, ensuring they perform their duties effectively and maintain a positive work environment.
  </li>
  <li>
   <strong>
    Customer Service
   </strong>
   : Ensure high levels of customer satisfaction by addressing complaints, monitoring service quality, and creating a welcoming atmosphere.
  </li>
  <li>
   <strong>
    Financial Oversight
   </strong>
   : Manage budgets, control costs, and analyze sales data to meet revenue goals. This includes developing business plans and financial objectives.
  </li>
  <li>
   <strong>
    Operational Management
   </strong>
   : Oversee daily operations, including inventory management, purchasing, and compliance with health and safety regulations.
  </li>
  <li>
   <strong>
    Marketing and Promotion
   </strong>
   : Develop and implement marketing strategies to attract customers and boost sales, including community engagement and advertising initiatives.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Required Skills and Qualifications
  </strong>
 </p>
 <ul>
  <li>
   <strong>
    Leadership Skills
   </strong>
   : Strong ability to lead and motivate a team, fostering a productive work environment.
  </li>
  <li>
   <strong>
    Communication Skills
   </strong>
   : Excellent verbal and written communication skills to interact with staff, customers, and suppliers effectively.
  </li>
  <li>
   <strong>
    Customer Service Orientation
   </strong>
   : A passion for providing exceptional service and ensuring a positive dining experience for guests.
  </li>
  <li>
   <strong>
    Financial Acumen
   </strong>
   : Proficiency in managing budgets, analyzing financial reports, and making data-driven decisions.
  </li>
  <li>
   <strong>
    Industry Knowledge
   </strong>
   : Familiarity with food safety regulations, restaurant operations, and current trends in the food and beverage industry.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Requirements:
  </strong>
 </p>
 <p>
  <br/>
 </p>
 <ul>
  <li>
   Previous experience as General Manager in high - end restaurant concepts
  </li>
  <li>
   Experience leading large teams in high volume restaurant operations.
  </li>
  <li>
   Excellent communication skills in English, additional languages will be advantageous.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Who are we?
  </strong>
 </p>
 <p>
  Established in 2011, Fundamental Hospitality is a UAE born company that unifies the regions leading lifestyle concepts. As an international ecosystem of hospitality brands, the group develops elevated, home-grown concepts that showcase the quality and innovation of the region, whilst exporting them to key cosmopolitan cities around the world. Fundamental Hospitality delivers lifestyle brands reimagined, where a creative approach to concept development leads to a dynamic experience in each and every venue. The group has played a fundamental role in the expansion of brands from the UAE to the world, where we understand the essential elements needed to execute experience driven lifestyle concepts on an international scale. The collection of brands within the portfolio include globally acclaimed concepts Gaia, Shanghai Me, Alaya, La Maison Ani, Piatti and Izu Burger, as well as international franchises, Scalini Dubai, Scalini Riyadh, Cipriani Dubai, and Cipriani Dolci UAE. Fundamental Hospitality owns and operates venues across the Middle East and Europe, with ongoing expansion of the group&rsquo;s concepts into the GCC, Europe, UK, and USA. Dubai will further see the launch of new home grown concepts as Fundamental Hospitality continues to cement itself as the leading innovator in the hospitality industry.
 </p>
 <p>
  Website: http://www.fundamentalhospitality.com
 </p>
</div>
<br /> <div id='job-id'>Job Id: tnf36isKitZvafMFhoze+uZRnMFtxmZBNUPCBUumPjrj7T5aRkSAN8xYLAE+YjBBIfw/A+8i1GEoaHlhI9ENA0OFyh8vO7nuxQ==</div>

Restaurant General Manager

Explore 203+ Restaurant manager in Bahra this August. Find roles across top companies and apply now to boost your career.

203 restaurant manager jobs IN Bahra

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Assistant Restaurant Manager

Restaurant Manager – Casual Dine Experience

Restaurant Manager –All-Day Dining (Saraya)

Restaurant General Manager