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The don steakhouse

We are seeking an experienced and passionate Restaurant Manager to lead our premier steakhouse. The ideal candidate will have a strong background in steakhouse operations, deep knowledge of meat cuts and preparation, and the ability to deliver an exceptional dining experience. This role requires strong leadership, operational expertise, and a commitment to maintaining the highest standards in service and food quality.Responsibilities:<ul><li>Oversee and manage the daily operations of the steakhouse.</li><li>Supervise, train, and motivate staff to ensure excellent service standards.</li><li>Ensure consistent food quality, presentation, and portion control.</li><li>Manage inventory, monitor stock levels, and coordinate with suppliers.</li><li>Handle customer feedback and resolve issues professionally.</li><li>Maintain compliance with health, safety, and hygiene regulations.</li><li>Develop and implement operational policies to improve efficiency.</li><li>Prepare and manage budgets, control costs, and maximize profitability.</li><li>Coordinate with the kitchen team to ensure timely and accurate order delivery.</li><li>Monitor and maintain the restaurant&rsquo;s ambiance, cleanliness, and overall customer experience.</li></ul>Requirements:<ul><li>Proven experience as a Restaurant Manager, preferably in a steakhouse environment.</li><li>Strong knowledge of meat cuts, cooking techniques, and steakhouse operations.</li><li>Excellent leadership, communication, and problem-solving skills.</li><li>Ability to manage multiple tasks in a fast-paced environment.</li><li>Strong organizational and time management abilities.</li><li>Proficiency in inventory control and cost management.</li></ul>Job Type: Full-timePay: BD450.000 - BD550.000 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul>

Restaurant manager

Calo Inc.

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 Role overview
 
 
 We are seeking a highly skilled and culturally aware Restaurant Manager to lead the operations of our restaurant in Bahrain. The ideal candidate will have a strong background in the food industry, with proven experience in managing restaurant operations, particularly within QSR (Quick Service Restaurant) environments. A passion for food, deep knowledge of Bahraini and Khaleeji food culture, and strong leadership qualities are essential for success in this role.
 
 
 Main Responsibilities
 
 
 <ul>
 <li>
 Oversee the day-to-day operations of the cafe, including but not limited to exceptional customer service and complaint handling, revenue and cost management, maintenance and upkeep of the cafe, and employee management
 </li>
 <li>
 Ensure that the cafe operates in a timely manner that meets our quality standards
 </li>
 <li>
 Resourcefully solve any issues that arise and seize control of any problematic situation
 </li>
 <li>
 Hire, manage, and train staff, while establishing a working schedule, and assessing staff&rsquo;s performance
 </li>
 <li>
 Maintain accurate and updated records of daily, weekly, and monthly revenues and expenses
 </li>
 <li>
 Must be able to clearly communicate tasks to team members
 </li>
 <li>
 Order supplies to stock inventory appropriately and add new menu items based on seasonality if needed
 </li>
 <li>
 Proven ability to manage and maintain the restaurant&rsquo;s Profit &amp; Loss (P&amp;L) statement, ensuring financial targets are met through effective cost control, revenue optimization, and operational efficiency
 </li>
 <li>
 Develop customer retention and acquisition strategies
 </li>
 <li>
 Obtain customer feedback to make informed business decisions and meet their needs
 </li>
 <li>
 Maintain a positive and professional approach with customers while presenting Calo&rsquo;s culture and values
 </li>
 <li>
 Comply with and enforce sanitation regulations and safety standards
 </li>
 <li>
 Maintain a positive and professional approach with coworkers
 
 
 </li>
 </ul>
 Ideal Candidate
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bahraini national preferred
 </li>
 <li>
 Minimum 8 years of experience in restaurant management, ideally within QSR or full-service restaurant settings
 </li>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or a related field (preferred but not mandatory)
 
 
 </li>
 </ul>
 Knowledge and competency
 
 
 <ul>
 <li>
 Strong knowledge of Bahraini and Khaleeji food culture
 </li>
 <li>
 Proven expertise in restaurant operations, financial management, and cost control
 </li>
 <li>
 Strong skills in team leadership, staff training, and performance management
 </li>
 <li>
 Excellent customer service orientation with problem-solving ability
 </li>
 <li>
 Ability to work effectively in a fast-paced, dynamic environment while maintaining high standards
 
 
 </li>
 </ul>
 Personality
 
 
 <ul>
 <li>
 Passionate about food and committed to delivering outstanding guest experiences
 </li>
 <li>
 Culturally aware and able to represent Bahraini and Khaleeji traditions with pride
 </li>
 <li>
 Strong interpersonal and communication skills with a collaborative approach
 </li>
 <li>
 Results-driven with an entrepreneurial mindset
 </li>
 <li>
 Resilient, adaptable, and proactive in finding solutions
 
 
 </li>
 </ul>
 Powered by JazzHR
 
 
 Zsj1euOKxo
</div>

Restaurant Manager

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
We are seeking a highly skilled and culturally aware Restaurant Manager to lead the operations of our restaurant in Bahrain. The ideal candidate will have a strong background in the food industry, with proven experience in managing restaurant operations, particularly within QSR (Quick Service Restaurant) environments. A passion for food, deep knowledge of Bahraini and Khaleeji food culture, and strong leadership qualities are essential for success in this role.
Main Responsibilities<ul><li>
Oversee the day-to-day operations of the cafe, including but not limited to exceptional customer service and complaint handling, revenue and cost management, maintenance and upkeep of the cafe, and employee management</li><li>
Ensure that the cafe operates in a timely manner that meets our quality standards</li><li>
Resourcefully solve any issues that arise and seize control of any problematic situation</li><li>
Hire, manage, and train staff, while establishing a working schedule, and assessing staff&rsquo;s performance</li><li>
Maintain accurate and updated records of daily, weekly, and monthly revenues and expenses</li><li>
Must be able to clearly communicate tasks to team members</li><li>
Order supplies to stock inventory appropriately and add new menu items based on seasonality if needed</li><li>
Proven ability to manage and maintain the restaurant&rsquo;s Profit &amp; Loss (P&amp;L) statement, ensuring financial targets are met through effective cost control, revenue optimization, and operational efficiency</li><li>
Develop customer retention and acquisition strategies</li><li>
Obtain customer feedback to make informed business decisions and meet their needs.</li><li>
Maintain a positive and professional approach with customers while presenting Calo&rsquo;s culture and values</li></ul><ul><li>
Comply with and enforce sanitation regulations and safety standards</li><li>
Maintain a positive and professional approach with coworkers</li></ul>
Ideal Candidate
Qualifications<ul><li>
Bahraini national preferred.</li><li>
Minimum 8 years of experience in restaurant management, ideally within QSR or full-service restaurant settings.</li><li>
Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or a related field (preferred but not mandatory).</li></ul>
Knowledge and competency<ul><li>
Strong knowledge of Bahraini and Khaleeji food culture.</li><li>
Proven expertise in restaurant operations, financial management, and cost control.</li><li>
Strong skills in team leadership, staff training, and performance management.</li><li>
Excellent customer service orientation with problem-solving ability.</li><li>
Ability to work effectively in a fast-paced, dynamic environment while maintaining high standards</li></ul>
Personality<ul><li>
Passionate about food and committed to delivering outstanding guest experiences.</li><li>
Culturally aware and able to represent Bahraini and Khaleeji traditions with pride.</li><li>
Strong interpersonal and communication skills with a collaborative approach.</li><li>
Results-driven with an entrepreneurial mindset.</li><li>
Resilient, adaptable, and proactive in finding solutions.</li></ul>
Zsj1euOKxo</div>

Onyx By Rotana

Job Summary: We are looking for an Assistant Restaurant Manager to join our team at Onyx Rotana in Bahrain. The Assistant Restaurant Manager will work closely with the Restaurant Manager/F&amp;B Manager to oversee the daily operations of our restaurant, ensuring that excellent customer service, high-quality food, and a welcoming atmosphere are maintained at all times. This role requires excellent leadership skills,Job Summary: We are seeking a skilled and motivated Assistant Restaurant Manager to join our team at Onyx Rotana Hotel in Bahrain. As an Assistant Restaurant Manager, you will be responsible for assisting the Restaurant Manager in overseeing the daily operations, ensuring exceptional customer service, and driving profitability.Job Responsibilities: - Assist the Restaurant Manager in supervising and coordinating all aspects of the restaurant operations, ensuring that high standards of service and quality are consistently met - Train and motivate staff members to achieve excellent customer service and meet performance targets - Monitor and maintain the restaurant's overall cleanliness, hygiene, and appearance, ensuring compliance with health and safety , concerns, and feedback in a professional and timely manner - Oversee the scheduling of staff members, ensuring appropriate coverage during peak hours and special events - Assist in managing inventory levels, ordering supplies, and controlling costs to achieve budgeted objectives - Collaborate with the culinary team to create and implement innovative menu ideas, promotional activities, and food and beverage offerings - Stay up to date with industry trends and competitor activities to identify opportunities for improvement growth Assist in conducting performance evaluations and providing ongoing training and development opportunities for staff membersCandidate Requirements: - Bachelor's degree in hospitality management or a related field is preferred - Proven experience in a supervisory role within the food and beverage industry, preferably in a fine-dining restaurant - Exceptional leadership and team management - Strong communication and interpersonal skills, with the ability to build guests and motivate a diverse team - Excellent organizational and time management skills, the prioritize tasks effectively - Sound knowledge of food and beverage operations, industry trends, and best work hours, including weekends and holidays. - Knowledge of basic computer software programs and restaurant management systems - Fluency in English; knowledge of additional languages is a plusSkills: - Leadership: Assistant Restaurant Managers must have strong leadership skills effectively a team of restaurant staff, delegate tasks, and ensure that the restaurant operates smoothly. - Communication: Excellent communication skills are essential for Assistant Restaurant Managers to effectively communicate with customers, staff, and upper management. They should be able to clearly convey instructions and listen to feedback and concerns. - Customer Service: Assistant Restaurant Managers need to have exceptional customer service skills to ensure that customers have a positive dining experience. They should be able to handle complaints or issues with professionalism and provide solutions. - Organization: Assistant Restaurant Managers need to be highly organized and detail-oriented coordinate operations, manage inventory, and ensure that all tasks completed in a timely manner. - Problem-Solving: Assistant Restaurant Managers should have good problem-solving skills address issues that may arise during their shift. They should be able to think quickly their and come up with effective solutions. - Teamwork: Assistant Restaurant Managers need to work in a team environment and be able to collaborate with staff and other managers to achieve the restaurant's goals. - Food Safety Knowledge: Restaurant Managers should have a good understanding of food safety regulations and be able to enforce them to ensure the safety and well-being of both customers and staff. - Knowledge of Restaurant Operations: Assistant Restaurant Managers should have a strong knowledge of restaurant operations, including understanding how to run a shift, manage costs, and ensure profitability. - Time Management: Assistant Restaurant Managers need to have excellent time management skills to prioritize tasks and ensure efficiency in the restaurant's operations. - Multitasking: Assistant Restaurant Managers should be able to handle multiple responsibilities at once, such as overseeing staff, managing inventory, and addressing customer concerns. They should be able to handle the fast-paced and demanding of restaurant effectively.Job Type: Full-time

Assistant Restaurant Manager

Bonapal W.L.L.

&middot; Assist Management in developing and implementing core business and marketing plans &amp; develop and implement marketing strategies to maximize restaurant revenues.&middot; Train new employees to work in different positions at the restaurant.&middot; Make sure that all staff members comply with all fire, safety, health regulations, safe food handling procedures, work schedules, and work duties on a constant basis.&middot; Engage customers in positive dialogue to ensure return business and take and resolve any complaints from them.&middot; Perform restaurant opening and closing activities and organize management of repair and maintenance issues.&middot; Keep track of inventory and order supplies as needed and ensuring that there is minimum wastage of inventories.&middot; Monitoring activities of every Receptionist/Supervisor such as check in, check out and money exchange. Coordinates the work of all subordinates to ensure guest satisfaction and compliance to HAUS standards.&middot; Ensuring floor staff grooming maintained in compliance with Haus standards.&middot; Organize and coordinate with Front Office Management all arrivals and departures of guests, VIP's, groups, billing, and any additional information requested.&middot; Cover any FOH position as &amp; when needed (including but not limited to Hosting/ Serving/ Running/ Bakery attendance / bartending&hellip;.)&middot; Report all operational details to the restaurant manager.&middot; Help the restaurant manager with the team schedules.&middot; Doing the team daily briefing when being in charge of the shift, organizing staff breaks&middot; Help the restaurant manager preparing all needed paperwork related to HR and finance reports.&middot; Following up on any refunds due for guestsJob Type: Full-timeApplication Question(s):<ul><li>Are you currently residing in Bahrain?</li><li>Do you have working experience as an Assistant Manager?</li></ul>

Restaurant Assistant Manager

Trendfull Cafes & Restaurants

Job description:Female Restaurants Area ManagerThe restaurant area manager oversees multiple restaurant locations, ensuring operational efficiency, consistent service, and profitability. Their responsibilities include strategic planning, staff management, financial oversight, and maintaining brand standards across their assigned locations.Key Responsibilities:<ul><li>Operational Oversight:</li></ul>Ensuring smooth daily operations in each restaurant, including opening and closing procedures, food preparation, and customer service.Ensuring compliance with licensing, hygiene and health and safety legislation.Maintaining safety and food quality standards<ul><li>Staff Management:</li></ul>Recruiting, hiring, training, and supervising restaurant staff, including managers and hourly employees.Supervising daily shift operations, including front- and back-of-house restaurant operations<ul><li>Financial Management:</li></ul>Monitoring sales, costs, and profitability, and developing strategies to improve financial performance.<ul><li>Compliance:</li></ul>Ensuring all restaurants adhere to health and safety regulations, company policies, and legal requirements.<ul><li>Customer Satisfaction:</li></ul>Addressing customer complaints and feedback, and implementing measures to enhance the overall dining experience.<ul><li>Reporting:</li></ul>Preparing regular reports for upper management on key performance indicators, sales trends, and operational challenges.<ul><li>Inventory Management:</li></ul>Overseeing inventory levels, ordering supplies, and ensuring proper stock rotation to minimize waste in the restaurant .<ul><li>Training and Development:</li></ul>Conducting training programs for staff to enhance their skills and knowledge, and identifying opportunities for employee development.Skills and Qualifications:<ul><li>Must Be Female</li><li>Must be Arabic Speaker</li><li>Proven experience in restaurant management or a related field (9 to 12 years).</li><li>Strong leadership and communication skills.</li><li>Commercial Awareness</li><li>Excellent organizational and problem-solving abilities.</li><li>Proficiency in financial management and budgeting.</li><li>Knowledge of restaurant operations, food safety, and health regulations.</li><li>Ability to work independently and as part of a team.</li><li>Strong customer service orientation.</li><li>Proficiency in relevant software and technology</li><li>Certificate in Restaurant Management</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you located in Bahrain?</li></ul>Language:<ul><li>Arabic (Required)</li></ul>Application Deadline: 01/09/2025

Female Restaurants Area Manager -Arabic Speaker/ Local Hiring

Khamis Media

Job Title: Branch Manager (2 Positions)In Malkiya and Jid AliResponsibilities:Manage and supervise branch staff to ensure smooth daily operations.Ensure compliance with restaurant guidelines, procedures, and instructions.Monitor performance and maintain high standards of customer service and food quality.Handle scheduling, training, and team coordination.Report to management with updates on operations, sales, and staff performance.Requirements:Strong leadership and people management skills.Good command of the English language (speaking and writing).Previous experience in restaurant or food service management preferred.Ability to work under pressure and solve problems effectively.Flexible and committed to delivering results.Job Types: Full-time, PermanentPay: From BD250.000 per month

Branch Supervisor

Explore 206+ Restaurant manager in Bahrain City this September. Find roles across top companies and apply now to boost your career.

206 restaurant manager jobs IN Bahrain City

Restaurant manager

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Restaurant Assistant Manager

Female Restaurants Area Manager -Arabic Speaker/ Local Hiring

Branch Supervisor