food & beverage supervisor Jobs in Muscat

food & beverage supervisor

project manager

executive chef

food services supervisor

marketing manager

restaurant manager

VOCO

<div>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.
The Restaurant Manager is responsible for overseeing the daily operations of the hotel&rsquo;s all day dining restaurant, ensuring exceptional guest experiences, operational efficiency, and profitability. This role involves leading the front-of-house team, maintaining service standards, managing budgets, and collaborating with the kitchen and hotel departments to deliver consistent and high-quality dining experiences.
YOUR DAY-TO-DAY:<ul><li>
Supervise the day-to-day operations of the restaurant, including breakfast, lunch, dinner, and special events.</li><li>
Ensure outstanding guest service and handle guest feedback professionally and effectively.</li><li>
Train, lead, and motivate the service team to maintain high standards of hospitality and professionalism.</li><li>
Plan and manage staffing schedules based on business levels and forecasts.</li><li>
Coordinate with the culinary team to ensure seamless service and timely food delivery.</li><li>
Monitor cleanliness, ambiance, and presentation of the restaurant in accordance with brand standards.</li><li>
Manage inventory, order supplies, and ensure proper stock rotation.</li><li>
Implement and enforce hotel and department policies, health &amp; safety, and hygiene standards (HACCP).</li><li>
Analyze sales reports and drive revenue through upselling, promotions, and guest engagement.</li><li>
Assist in budgeting, cost control, and achieving departmental financial targets.</li><li>
Organize and manage restaurant events, promotions, or themed nights to attract guests.</li><li>
Maintain knowledge of current food &amp; beverage trends, guest preferences, and competitive offerings.</li></ul>
WHAT WE NEED FROM YOU:<ul><li>
Diploma or degree in Hospitality Management, Hotel Administration, or related field.</li><li>
Minimum 3&ndash;5 years of experience in food &amp; beverage service, with at least 1&ndash;2 years in a supervisory or managerial role.</li><li>
Strong leadership, communication, and interpersonal skills.</li><li>
Excellent guest service orientation with attention to detail.</li><li>
Proficient in POS systems and restaurant management software.</li><li>
Knowledge of food and beverage service standards, wine service, and HACCP regulations.</li><li>
Ability to work flexible hours, including weekends, evenings, and holidays.</li></ul>
WHAT YOU CAN EXPECT FROM US:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div> <div id='job-id'>Job Id: 12RhUEbZ0buBPOCL6IzdUyEbgErr+Lgpw7QS9952E0+x2BR9tGAxbxVPxoxFcep1DDO+Ad1HDiOcsblQoeEhtN4+3ST2cJCAZkyrvnRCZh3pj0WZy4a64w0ambLCP7On9t83BvtsOXTemRw=</div>

Restaurant Manager

Black Onyx International L.L.C

Job Title: Restaurant ManagerVacancies: 1Salary: OMR 400 &ndash; 500Requirement: GCC Experience RequiredResponsibilities:<ul><li>Manage daily restaurant operations</li><li>Ensure high levels of customer satisfaction</li><li>Supervise and train staff</li><li>Monitor inventory, supplies, and budgets</li><li>Enforce health and safety regulations</li></ul>Requirements: <ul><li>Proven experience as Restaurant Manager in fine dining (GCC preferred)</li><li>Strong leadership and problem-solving skills</li><li>Excellent communication in English</li><li>Knowledge of restaurant software systems is a plus Other</li></ul>T&amp;C:Qualification: Hotel Management Degree MandatoryEnglish Communication Must Should be presentable with positive attitudeAge: 21 to 35ECNR passport Holders onlyDuty: 11 hours, 6 days a weekAccommodation and Transportation will be provided by the companyPlacement: OmanShould be ready to travel immediatelyJob Type: Full-timePay: RO400.000 - RO500.000 per month <div id='job-id'>Job Id: mvKAy61FTB57oBBPmZi4Q4xCBgdK6kdFL3MHVauvNwlmHEgcX2xGrR2Jfqd+yIEfLREi3mNzPa1wVgR8wS+zxd9e1U4YrQvQlc/BFKBsjIvbfOZDbSloEw==</div>

Al siyabi group International LLC

Job Summary:We are seeking a highly experienced and results-driven Restaurant Operations Manager to oversee and manage the daily operations of multiple restaurant locations. The ideal candidate will be responsible for ensuring consistent service standards, operational efficiency, profitability, and customer satisfaction across all branches. This role involves managing restaurant managers, implementing company policies, and maintaining high standards of food quality, hygiene, staff performance, and overall guest experience.Key Responsibilities:<ul><li>Operational Oversight:</li><li>Supervise and support the day-to-day operations of multiple restaurants.</li><li>Conduct regular site visits to ensure consistent operational standards and address any challenges.</li><li>Monitor inventory levels, food cost, labour cost, and other key metrics to maximise efficiency and profitability.</li><li>Team Leadership &amp; Management:</li><li>Lead, mentor, and motivate restaurant managers and their teams.</li><li>Ensure proper staffing, training, and development of employees across all outlets.</li><li>Implement performance evaluations and corrective action plans when necessary.</li><li>Customer Experience:</li><li>Ensure excellent service standards and guest satisfaction at all locations.</li><li>Handle escalated customer complaints in a timely and professional manner.</li><li>Promote a customer-centric culture throughout all teams.</li><li>Financial &amp; Budget Control:</li><li>Develop and manage budgets, sales forecasts, and cost control initiatives.</li><li>Analyse financial reports and implement strategies for improving sales and reducing costs.</li><li>Ensure all restaurants meet revenue and profit targets.</li><li>Quality Assurance &amp; Compliance:</li><li>Enforce health, safety, sanitation, and food safety standards in accordance with local regulations.</li><li>Ensure all restaurants comply with internal policies, procedures, and brand standards.</li><li>Maintain equipment and facilities in good working condition.</li><li>Strategic Planning &amp; Reporting:</li><li>Contribute to menu development, pricing strategies, and promotional campaigns.</li><li>Report operational performance to senior management with actionable insights.</li><li>Assist in opening new branches or rebranding initiatives.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field.</li><li>Minimum 5&ndash;7 years of experience in multi-unit restaurant management.</li><li>Strong leadership, organisational, and communication skills.</li><li>Proficient in restaurant management systems, inventory control, and budgeting.</li><li>Strong knowledge of food &amp; beverage operations and customer service standards.</li><li>Ability to travel frequently between restaurant locations.</li><li>Ability to work under pressure in a fast-paced environment.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: sVBu3KvkpL7Wp+yiAsNFuimRz7BparZmz5d1Es3lTt+hahNzfYodfzhvo9baJunO62VBEViZgNZH8cj37zS39wyhZrjB/oLTb3GUI8nQZ4BPQDuSkJHZXSH4eWOkGw/sURU=</div>

Restaurant Operation Manager

Life Line HR Services

responsible for overseeing daily restaurant operations, ensuring a positive customer experience, and maintaining high standards for food quality, service, and cleanliness. Manage staff, handle customer complaints, and contribute to the overall success of the restaurant.Job Type: Full-timePay: RO280.000 - RO290.000 per monthExperience:<ul><li>Gulf &amp; retail restaurant casual dinning.: 1 year (Required)</li></ul>Application Deadline: 25/07/2025 <div id='job-id'>Job Id: v+NfgO1oyYtKmmjiLD5MqYBfh/2ZI3nmQSfuDVuubDPA7YD0J7ZcV9KB2XOWCcTL5Ulxkam9FWRKuA8Bpbag2wMczKt1wVur0W+nh9DRpT+g7EgqfRNNR2lUwQ==</div>

Restaurant Supervisor

<div>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.
The Food &amp; Beverage Supervisor &ndash; Arabic Restaurant assists in managing daily front-of-house operations to ensure smooth service delivery and exceptional guest experiences in the Arabic restaurant. This role requires knowledge of Arabic hospitality standards and cuisine to lead and support the service team effectively.
YOUR DAY-TO-DAY:<ul><li>
Supervise and coordinate daily food and beverage service in the Arabic restaurant.</li><li>
Lead, train, and motivate service staff to maintain high standards of Arabic hospitality and guest service.</li><li>
Ensure that all guests receive attentive, culturally respectful, and timely service aligned with Arabic dining customs.</li><li>
Monitor restaurant cleanliness, ambiance, and presentation according to brand and cultural standards.</li><li>
Coordinate closely with kitchen and bar teams for seamless order processing and delivery.</li><li>
Handle guest inquiries, requests, and complaints professionally and promptly.</li><li>
Assist in staff scheduling, attendance monitoring, and shift coordination.</li><li>
Ensure compliance with food safety, hygiene, and health regulations (including HACCP).</li><li>
Support inventory management, stock control, and requisition of supplies.</li><li>
Implement promotions, upselling techniques, and special event preparations.</li><li>
Maintain records of daily sales, service issues, and staff performance.</li><li>
Conduct pre-shift briefings and uphold grooming and uniform standards.</li></ul>
WHAT WE NEED FROM YOU:<ul><li>
Diploma or degree in Hospitality Management or related field preferred.</li><li>
Minimum 2&ndash;3 years experience in food and beverage service, including supervisory experience.</li><li>
Familiarity with Arabic cuisine, dining customs, and hospitality culture.</li><li>
Strong leadership, communication, and interpersonal skills.</li><li>
Excellent customer service orientation and problem-solving abilities.</li><li>
Knowledge of food and beverage service standards and POS systems.</li><li>
Ability to work flexible hours including evenings, weekends, and holidays.</li></ul>
WHAT YOU CAN EXPECT FROM US:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div> <div id='job-id'>Job Id: lh1K18ZoKiwRStF33oDdsxVfnjOyhGQUvszGhmtwz0szcK/cfc7J51mVWGdnetd83rUVR380FyuORUu+ZsgQSgTPdttbxHuYslyscvjDe/e15U50lwYdpICGYXZ31xc9MLZbgdOf2o3xpy9msHJp4xI2mpeJVUvuKG1pD6QYBKNTEBzJkWDcc9s=</div>

Food & Beverage Supervisor - Arabic Restaurant

MOVENPICK

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
Works in close cooperation with the Kitchen and Stewarding as well as the restaurant cashiers to ensure a smooth running operation.</li><li>
He / she conducts / attends regular training sessions with the assigned team in line with the departmental SOP&rsquo;s i.e. guest care, product knowledge, grooming standards, up selling, etc.</li><li>
To report any equipment failures/problems to the Maintenance Department.</li><li>
To pass any maintenance requests to the Maintenance Department.</li><li>
To participate in any Training/Developments schemes as recommended by senior management.</li><li>
Ensures the proper appearance (condition of uniforms) and grooming of assigned staff.</li><li>
Handles the welcome of arriving guests and their sitting through the hostess, takes over, if she is not available.</li><li>
Maintains a professional / friendly relationship with the outlet patrons to ensure their well-being.</li><li>
Makes himself / herself familiar with all menus, promotions and other relevant issues concerning the outlet (product knowledge).</li><li>
Contributes to the upkeep of the outlet&rsquo;s database of regular guests.</li><li>
Reports cleanliness and maintenance issues to the immediate Supervisor or the departments concerned.</li><li>
Resolves guests&rsquo; complaints directly or consults with immediate Supervisor.</li><li>
Does all mise en place work according to a whole day service requirements.</li><li>
Prepares all store requisitions for signature (operating material, food products and beverages) and ensures the accurate delivery of goods.</li><li>
Attends regular departmental meetings and conduct&rsquo;s briefings (on behalf) and contributes to an open communication with in the assigned team.</li><li>
Familiar with the outlets menu and promotional activities.</li><li>
Familiar with the company&rsquo;s internal policies and safety procedures.</li><li>
Carries out other related assignments or tasks entrusted by the Food &amp; Beverage from time to time.</li><li>
To have a complete understanding of and to adhere to M&ouml;venpick Hotels &amp; Resorts policy relating to Fire, Hygiene, Health and Safety.</li><li>
Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department.</li><li>
To carry out any other reasonable duties and responsibilities as assigned.</li></ul> 

Additional Information 
Your team and working environment: 
M&ouml;venpick Hotel &amp; Apartments Ghala Muscat, a five-star property in Ghala Heights, seamlessly combines Omani charm with M&ouml;venpick's Swiss hospitality. Just 12 minutes from Muscat International Airport, it offers 282 rooms, 58 serviced apartments and modern amenities for business and leisure. Featuring four dining venues and versatile event spaces venues it caters to diverse needs. Guests can rejuvenate at the NOVE Spa, rooftop infinity pool, and scenic fitness centre for an unforgettable stay. 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div> <div id='job-id'>Job Id: lEMs17e4CGSIuPogqgDN66hB1gZe2PIDvdpDBNhGU4TDquTw9YjujGgb7tyFcVgBQn+tw+sH+o0cuaVyX+r87/KDM1wTvbxN0MAsKkOve5S2wuP6LMQ7brVZk51vrSPKY6p7PwwvdMkMM30aICZrdhY=</div>

Food & Beverage Supervisor

Marriott International

<div>Additional Information 
Job Number25122833 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Hotel Muscat, Madinat Al Irfan, Airport Heights, Muscat, Oman, Oman, 113 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met for Restaurant
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.</li></ul>
<ul><li>Supervises restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Plans and manages food quantities and plating requirements for the restaurant.</li></ul>
<ul><li>Communications production needs to key personnel.</li></ul>
<ul><li>Assists in developing daily and seasonal menu items for the restaurant.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Estimates daily restaurant production needs.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented and creates decorative food displays.</li></ul> 
Leading Kitchen Team
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Leads shift teams while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensuring and maintaining the productivity level of employees.</li></ul>
<ul><li>Ensures employees are cross-trained to support successful daily operations.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul> 
Establishing and Maintaining Restaurant Kitchen Goals
<ul><li>Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.</li></ul>
<ul><li>Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Effectively investigates, reports and follows-up on employee accidents.</li></ul>
<ul><li>Knows and implements company safety standards.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Manages employee progressive discipline procedures.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div> <div id='job-id'>Job Id: ZYoupbdxTRAgYOtas4KSHMKYEeh8BaGRhcSCt2b0Oio3OhqWlqLpVcKBWuJHIHVPyRWrjW0i6mqVJe0I+dqxRhHVlKSFSkDsyxLZRl7cDT+eOMps69DPJwQtCOIiA9q8o7ReQbI+KcIB+/5Dh/zZjus9CFbFAwlTUHoOYQzKeHfuRQcjSFaUDHHl19/QcBVLXflUkoG90Kc1/Tlb8/SvAuJ+ug==</div>

Chef de Cuisine - Latin Specialty

Explore 151+ Restaurant manager in Muscat this August. Find roles across top companies and apply now to boost your career.

151 restaurant manager jobs IN Muscat

Restaurant Manager

Restaurant Manager

Restaurant Operation Manager

Restaurant Supervisor

Food & Beverage Supervisor - Arabic Restaurant

Food & Beverage Supervisor

Chef de Cuisine - Latin Specialty