marketing manager

sales manager

finance manager

assistant store manager

construction manager

restaurant manager

Fairmont Hotels & Resorts

<div>Company Description 
Gr&uuml;nde f&uuml;r Accor zu arbeiten? 
Wir sind weit mehr als ein weltweit f&uuml;hrendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Pers&ouml;nlichkeit passen. 
Wir unterst&uuml;tzen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen daf&uuml;r, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen M&ouml;glichkeiten von Accor erkunden kannst. 
Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam k&ouml;nnen wir die Gastronomie und Hotellerie von morgen ver&auml;ndern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/. 
Tu das, was Du liebst, trage etwas f&uuml;r die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS 
Job Description 
We are seeking a dynamic and experienced Restaurant Manager to join our team in Riyadh, Saudi Arabia. As the Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional customer service, and leading a team of dedicated professionals.<ul><li>
Manage daily restaurant operations, including staff scheduling, inventory control, and quality assurance</li><li>
Lead, motivate, and train restaurant staff to maintain high standards of service and efficiency</li><li>
Ensure compliance with food safety regulations and maintain a clean, safe dining environment</li><li>
Develop and implement strategies to increase customer satisfaction and revenue</li><li>
Collaborate with the culinary team to create and update menus, considering local tastes and trends</li><li>
Oversee financial aspects of the restaurant, including budgeting, cost control, and profit optimization</li><li>
Handle customer inquiries, feedback, and complaints promptly and professionally</li><li>
Coordinate with vendors and suppliers to ensure timely delivery of high-quality products</li><li>
Implement and maintain standard operating procedures for all restaurant functions</li><li>
Stay informed about industry trends and implement innovative ideas to improve restaurant performance</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Restaurant Manager or in a similar leadership role</li><li>
Strong understanding of food and beverage operations, including menu planning and inventory management</li><li>
Excellent leadership, communication, and team management skills</li><li>
Proficiency in restaurant management software and point-of-sale (POS) systems</li><li>
Food safety certification (e.g., ServSafe) and knowledge of local food and beverage regulations</li><li>
Strong financial acumen, including budgeting, cost control, and profit analysis</li><li>
Customer-focused mindset with a commitment to delivering exceptional dining experiences</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays</li><li>
Detail-oriented with excellent organizational and multitasking abilities</li><li>
Problem-solving skills and the ability to make quick, effective decisions</li><li>
Knowledge of Saudi Arabian cuisine and dining customs is highly beneficial</li><li>
Fluency in English; Arabic language skills are a plus</li></ul> 

Additional Information 
Restaurant Manager &ndash; Your Team and Working Environment:
Join our dedicated and service-driven Food &amp; Beverage team as a Restaurant Manager, where genuine hospitality, attention to detail, and a passion for exceptional service define every moment. In this senior leadership role, you will oversee and inspire the entire restaurant team to ensure smooth operations and deliver outstanding dining experiences that exceed guest expectations.
We foster a collaborative and respectful work culture built on trust, professionalism, and a shared commitment to culinary excellence. As the key leader in the guest experience, your strategic vision, leadership, and service mindset will be essential in elevating our hospitality standards.
Our Commitment to Diversity &amp; Inclusion:
We are proud to be an inclusive workplace that celebrates and nurtures diverse talent. We believe diversity enhances the guest experience, drives creativity, and enriches the authenticity of our service.
Within our restaurant team, we welcome individuals from all backgrounds and empower them to grow, connect, and lead with integrity and purpose.</div> <div id='job-id'>Job Id: 9JGVnFWhTx7tGTFoan2bpM8h//6tCDofUQRC3sY7qm3DhMuym1JJ0gkWgsnYctUGhJvuCIQeiBtXTO3kJ3oaYJPCgHAV6PTQAiXJUASOuECsuXBl3XKE4kcudxKEdx6YbYNWOp9/jbyKpg==</div>

Restaurant Manager

Crowne Plaza Hotel

<div>Job Summary

As Restaurant Manager, you&rsquo;ll lead the daily operations of our restaurant to ensure an exceptional dining experience for every guest. You&rsquo;ll manage the team, maintain high service standards, and drive performance through guest satisfaction, team engagement, and strong financial results &mdash; all while reflecting IHG&rsquo;s commitment to delivering True Hospitality.
Key Responsibilities

Oversee the daily operations of the restaurant, ensuring smooth and efficient service.

Lead, train, and motivate the restaurant team to deliver excellent guest experiences.

Ensure consistency in service quality, cleanliness, and presentation.

Monitor guest feedback and implement service improvements where needed.

Manage reservations, seating plans, and guest flow to maximize efficiency.

Collaborate with the culinary team to ensure menu quality and smooth kitchen coordination.

Achieve revenue and profitability targets through cost control and upselling strategies.

Ensure compliance with hygiene, safety, and brand standards.

Prepare schedules, manage payroll, and oversee inventory and purchasing needs.

Foster a positive team environment and support staff development.
Required Skills &amp; Qualifications

Degree or diploma in Hospitality Management or a related field.

Minimum 3&ndash;5 years of experience in restaurant or F&amp;B management, ideally in a hotel environment.

Strong leadership and team-building skills.

Excellent communication and guest service abilities.

Good understanding of financial reports, budgeting, and cost control.

Knowledge of health and safety regulations and service standards.

Experience with POS and restaurant management systems.
What We Offer

Competitive salary and incentive programs.

Opportunities for career advancement within the IHG global portfolio.

A vibrant and inclusive workplace culture.

The chance to lead a passionate team and deliver memorable dining moments.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div> <div id='job-id'>Job Id: mMoqzKmXuXrlI0AISDYm7d71yUpWR1KXGk9mBOPXmveS0TAa8m9ptSKT3Zo/AbBaofYYW7FhOHiNlBjKrJeIAN8NtVQ9yXqY2CsU5RT6jj3wVW+6LGiaJ+W+JIWmcOAqyQsTFFjsMHXTEX4=</div>

Marriott International

<div>Additional Information 
Job Number25121697 
Job CategoryFood and Beverage &amp; Culinary 
LocationLe M&eacute;ridien Riyadh, King Abdullah Ibn Abdulaziz Road Al Woroud District, Riyadh, Saudi Arabia, Saudi Arabia, 11544 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Managing Day-to-Day Operations
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul> 
Leading Food and Beverage Team
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.</li></ul>
<ul><li>Ensures compliance with all food &amp; beverage policies, standards and procedures by training, supervising, follow-up and hands on management.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Ensures staff understands local, state and Federal liquor laws.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Establishes guidelines so employees understand expectations and parameters.</li></ul>
<ul><li>Monitors alcohol beverage service in compliance with local laws.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.</li></ul>
<ul><li>Ensures corrective action is taken to continuously improve service results.</li></ul>
<ul><li>Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.</li></ul>
<ul><li>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment &amp; invitation to return).</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably. Strives to improve employee retention.</li></ul>
<ul><li>Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Ensures recognition is taking place across areas of responsibility.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Assists servers and hosts on the floor during meal periods and high demand times.</li></ul>
<ul><li>Recognizes good quality products and presentations.</li></ul>
<ul><li>Supervises daily shift operations in absence of Assistant Restaurant Manager.</li></ul>
<ul><li>Oversees the financial aspects of the department including purchasing and payment of invoices.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div> <div id='job-id'>Job Id: iocUEI5bStDP3aRXpQBf5krL0Ybpiox4ovQGbzkJthSYx0vBAzGsrzfPS9Dpq1+ognE4Z95P/wNX62s5/TpwHvhkizERltzeuy7SDItzAzx8Jqe0QK0Pc6YPtjpvWgkAl8X8Ho2YeKDOJ9jWRfGGDPBJEHnxYgMvnipfk+6fxmX11HBy2y/DxAeq+ijxcv1WIRe19fFh</div>

<div>Job Summary

As Assistant Restaurant Manager, you&rsquo;ll support the Restaurant Manager in overseeing daily operations and leading the team to deliver outstanding service and memorable dining experiences. You&rsquo;ll help manage staff performance, ensure brand standards are met, and drive guest satisfaction &mdash; all while reflecting IHG&rsquo;s values of True Hospitality.
Key Responsibilities

Assist in supervising daily restaurant operations to ensure smooth and efficient service.

Support team training, coaching, and development to maintain high service standards.

Handle guest feedback and resolve any service-related issues promptly and professionally.

Monitor restaurant cleanliness, presentation, and compliance with health and safety standards.

Help manage inventory, ordering, and cost control to support financial targets.

Collaborate with the kitchen and service teams to ensure quality and consistency.

Assist in creating staff schedules, managing labor, and ensuring proper shift coverage.

Promote a positive team culture focused on service excellence and continuous improvement.
Required Skills &amp; Qualifications

Diploma or degree in Hospitality Management or a related field.

Minimum 2&ndash;3 years of experience in a supervisory role within a restaurant or hotel F&amp;B outlet.

Strong communication and leadership skills.

Guest-focused with excellent problem-solving abilities.

Knowledge of restaurant operations, hygiene standards, and POS systems.

Ability to multitask in a fast-paced environment and support team performance.
What We Offer

Competitive salary and benefits.

Career development opportunities within IHG&rsquo;s global network.

A supportive and inclusive team environment.

The chance to grow in a dynamic and guest-focused role.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div> <div id='job-id'>Job Id: zEPiN3gx4iZ3a+KVLlc6xOs4qGen22omARYw/+2brhWBslRqj7aPwqmvRt3wuIj4VBuJbEjb1Ij7oBQTaEW703tA5I9xteAEfy+mUrkDwIM7erdQUfggUQbXgItWMPH6PuSBnv5a/xFommg3KXd9fb1XOKnR</div>

Assistant Restaurant Manager

Noir KSA

[This recruitment campaign is for our current and future projects in Qatar, Saudi Arabia, and the UK]Job Title: Fine Dining Assistant Restaurant ManagerStarting Monthly Salary: SAR 7,500 (Full package / Live Out)Company Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.Job Summary: We are seeking a dynamic and experienced Assistant Restaurant Manager to lead our team and oversee the daily operations of our establishment. The Assistant Restaurant Manager is responsible for ensuring a seamless dining experience for our guests, maintaining high standards of service and cuisine, and driving the overall success of the restaurant. The ideal candidate will have a proven track record in restaurant management, exceptional leadership and communication skills, and a passion for delivering exceptional hospitality.Responsibilities :<ul><li>Oversee the daily operations of the restaurant, including opening and closing procedures, staff scheduling, and ensuring compliance with health and safety regulations.</li><li>Monitor and maintain inventory levels for food, beverages, and supplies, ensuring optimal stock levels and minimizing waste.</li><li>Manage the restaurant's budget, tracking expenses, analyzing financial performance, and identifying opportunities for cost savings and revenue growth.</li><li>Develop and implement strategies to improve operational efficiency and productivity.</li><li>Ensure that all guests receive exceptional service, exceeding their expectations at every touchpoint.</li><li>Train and mentor staff on service standards, menu knowledge, and guest interaction, ensuring consistent delivery of high-quality service.</li><li>Handle guest complaints and concerns promptly and professionally, seeking to resolve issues and ensure guest satisfaction.</li><li>Monitor guest feedback and implement strategies to continuously improve the overall dining experience.</li><li>Recruit, train, and onboard new staff members, fostering a positive and collaborative work environment.</li><li>Provide ongoing coaching and feedback to the team, promoting professional development and growth.</li><li>Conduct performance evaluations and address any performance issues in a timely and constructive manner.</li><li>Build and maintain a high-performing team that is motivated, engaged, and committed to achieving the restaurant's goals.</li><li>Develop and implement marketing initiatives to promote the restaurant and attract new clientele.</li><li>Collaborate with the marketing team to create effective promotional campaigns and events.</li><li>Monitor sales performance and identify opportunities for growth and improvement.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Minimum of 2 years of experience in Assistant Restaurant Manager role , preferably in a fine dining or upscale casual setting.</li><li>Strong leadership, communication, and interpersonal skills, excellent problem-solving abilities, ability to work under pressure and multitask, and a passion for providing exceptional service.</li><li>In-depth knowledge of restaurant operations, financial management, food safety regulations, and industry best practices.</li><li>Bachelor's degree in hospitality management or a related field is preferred.</li></ul>Job Types: Full-time, PermanentPay: From &#65020;7,500.00 per monthApplication Question(s):<ul><li>In which country are you currently located?</li><li>Which country are you from? (Nationality)</li><li>What is your age right now?</li><li>Did you work for a HOTEL or FINE DINING restaurant in any GCC country before? Yes or No? If Yes, in which country and what was your position?</li><li>Do you speak and understand conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description and salary details that we mentioned for this role? Yes or No?</li></ul> <div id='job-id'>Job Id: 0WlRPw0KrcYtDK14hF+BAHtYWiHEng3DFzA7X2pbXupU8T9/+Kn81pmazOdS/XKoRtz7zFae9xplwOwfjD74aEPFtQ1jkIHRUij2fo7y9CSf6Zr2xcrE1WKCRGea8lvAvbF/6qgZHpWO43wUIeA=</div>

Fine Dining Assistant Restaurant Manager

<div>Company Description 
Gr&uuml;nde f&uuml;r Accor zu arbeiten? 
Wir sind weit mehr als ein weltweit f&uuml;hrendes Unternehmen. Wir empfangen Dich so, wie Du bist und bei uns findest Du einen Beruf und eine Marke, die zu Deiner Pers&ouml;nlichkeit passen. 
Wir unterst&uuml;tzen Dich dabei, jeden Tag zu wachsen und zu lernen. Wir sorgen daf&uuml;r, dass Deine Arbeit einen Sinn in Deinem Leben hat und dass Du auf Deiner Reise mit uns die grenzenlosen M&ouml;glichkeiten von Accor erkunden kannst. 
Bei Accor kannst Du jedes Kapitel Deiner Geschichte selber schreiben, und gemeinsam k&ouml;nnen wir die Gastronomie und Hotellerie von morgen ver&auml;ndern. Entdecke das Leben, das Dich bei Accor erwartet, besuche https://careers.accor.com/. 
Tu das, was Du liebst, trage etwas f&uuml;r die Gemeinschaft in der Welt bei, und wage es den Status quo in Frage zu stellen! #BELIMITLESS 
Job Description 
We are seeking an enthusiastic and detail-oriented Restaurant Assistant Manager to join our team in Riyadh, Saudi Arabia. As a key member of our restaurant management team, you will play a crucial role in ensuring smooth daily operations, maintaining high service standards, and delivering exceptional dining experiences to our guests.<ul><li>
Assist the Restaurant Manager in overseeing daily operations for all meal services</li><li>
Ensure service standards align with restaurant policies and brand guidelines</li><li>
Supervise and motivate front-of-house staff, including hosts, servers, and bussers</li><li>
Monitor food quality, presentation, and guest satisfaction</li><li>
Coordinate with kitchen and stewarding teams to maintain cleanliness and efficiency</li><li>
Greet and interact with guests, handling feedback and complaints professionally</li><li>
Assist in managing departmental budgets, cost control, and labor productivity</li><li>
Support inventory management, ordering of supplies, and stock rotation</li><li>
Ensure accurate daily reports, shift checklists, and billing procedures</li><li>
Maintain compliance with local food safety regulations and health standards</li><li>
Participate in staff training and development initiatives</li><li>
Implement and monitor quality assurance processes</li><li>
Assist in organizing and executing special events and promotions</li></ul> 

Qualifications 
<ul><li>
Diploma or degree in Hospitality Management or related field</li><li>
Minimum 2 years of experience in a supervisory or assistant manager role in a high-volume, upscale restaurant</li><li>
Fluency in English (spoken and written); knowledge of Arabic is a plus</li><li>
Excellent communication, interpersonal, and organizational skills</li><li>
Strong leadership and team-building abilities</li><li>
Proficiency in POS systems and basic office applications</li><li>
Guest-oriented with a proactive service mindset</li><li>
Ability to remain calm under pressure and adapt to changing situations</li><li>
Knowledge of current dining trends and local cuisine</li><li>
Strong attention to detail and commitment to quality assurance</li><li>
Experience in inventory management and cost control</li><li>
Familiarity with food safety regulations and health standards</li><li>
Flexibility to work various shifts, including evenings, weekends, and holidays</li><li>
Understanding of Saudi Arabian dining customs and hospitality practices</li></ul> 

Additional Information 
Restaurant Assistant Manager &ndash; Your Team and Working Environment:
Join our dedicated and service-focused Food &amp; Beverage team as a Restaurant Assistant Manager, where genuine hospitality, attention to detail, and a passion for exceptional service define every moment. In this key leadership role, you will support and inspire the restaurant team to ensure smooth operations and deliver outstanding dining experiences that exceed guest expectations.
We foster a collaborative and respectful work culture built on trust, professionalism, and a shared commitment to culinary excellence. As an essential part of the guest experience, your knowledge, leadership, and service mindset will play a vital role in elevating our hospitality standards.
Our Commitment to Diversity &amp; Inclusion:
We are proud to be an inclusive workplace that celebrates and nurtures diverse talent. We believe diversity enhances the guest experience, drives creativity, and enriches the authenticity of our service.
Within our restaurant team, we welcome individuals from all backgrounds and empower them to grow, connect, and lead with integrity and purpose.</div> <div id='job-id'>Job Id: HIzC8e6Z0ImZYVbw3YMRBzVLTGSvM9KcgxmBqaRW9yVWCcYbnGcShVSzbpg8kdgDQ2RyHalr4RDq+5UqHox7W7kUUjAYkmPH4qVBasgLM25ApvENRk2La9vb/YQeMUV84T2v32KpU4HPnHUbFXqMUX1cUr5a</div>

Restaurant Assistant Manager

Apparel Group

<div>
 
 Job Description
 
 
 
 POSITION OBJECTIVE
 
 
 A restaurant manager&rsquo;s primary role is to manage and control the day to day restaurant operations
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Ensure that FOH and BOH staffs are familiar with the day&rsquo;s requirement.
 </li>
 <li>
 Ensure training of all staff is done prior to restaurant opening and whenever needed to maintain excellence of operation standards.
 </li>
 <li>
 Responsible for coordination with all related parties during the Pre-opening Phase of the restaurant to ensure that the Opening Date is reached with full readiness of entire aspects of staffing, training, stocking, menu, budgets, Marketing Plan, and all other aspects of operations.
 </li>
 <li>
 Ensure that all staff is treated fairly and with commonly accepted courtesy.
 </li>
 <li>
 Ensure that time tables, leave roasters and attendance registers are up-to-date.
 </li>
 <li>
 Coordinate with the executive chef and bartender for new menus as needed and to create a wide variety of new dishes and beverage list.
 </li>
 <li>
 Ensure that all communications between restaurant and kitchen run smoothly.
 </li>
 <li>
 Ensure that all purchased order have been delivered and stored.
 </li>
 <li>
 Responsible for the Profit and loss statement of the restaurant.
 </li>
 <li>
 Responsible for achieving set revenues and sales targets for the entire operation of the restaurant on both Floors.
 </li>
 <li>
 Managing the prompt efficient and courteous serving of food and beverage in the restaurant.
 </li>
 <li>
 Schedules working hours of all Service staff, taking into consideration volume of expected business (Reservations and timetables) and ensure that attendance registers are kept daily and that any absenteeism is immediately brought to the attention of the HR.
 </li>
 <li>
 Ensure that all staffs are under control are fully informed in respect of disciplinary procedures, the handling of grievances, etc.
 </li>
 <li>
 Ordering supplies and to ensure that all stocks are ordered to the correct quantities, quality and price.
 </li>
 <li>
 Managing all administration procedure and ensure that all documents are sent to the appropriate accounts department immediately for processing.
 </li>
 <li>
 Ensure that expenses are within budget limits.
 </li>
 <li>
 Managing the Tips division.
 </li>
 <li>
 Control and manage the monthly inventory.
 </li>
 <li>
 Managing the day to day function of all restaurant employees, facilities, daily stock checks/stock takes and sales.
 </li>
 <li>
 Ensure that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored
 </li>
 <li>
 Managing the daily briefing with the staff to ensure smooth running of the service sequences
 </li>
 <li>
 Hold weekly meetings with the Managing Partner to ensure that operation is going as it should and to ensure that any special arrangements are properly communicated.
 </li>
 <li>
 Responsible for the PR and Marketing activities and communication in order to maximize exposure, footfall and sales revenues of both levels of Restaurant.
 </li>
 <li>
 Generate weekly, monthly and quarterly reports on all aspects of the restaurant operations, including but not limited to budgets, cost breakdowns and sales breakdowns (per food categories, customer profile, menu items, days of the week, etc) Health, Safety and Security
 </li>
 <li>
 Maintain the required standard of operational hygiene according to cleaning rotas at all times.
 </li>
 <li>
 Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
 </li>
 <li>
 Familiarize with emergency exits and evacuation procedures. Financial Management
 </li>
 <li>
 To achieve the budget by monitoring and controlling the departmental operations, considering restaurant and expenditure.
 </li>
 <li>
 On an ongoing basis, control and analyze departmental costs to ensure performance against budget;implementing corrective measures where necessary to produce positive business results.
 
 
 </li>
 </ul>
 General:
 
 
 <ul>
 <li>
 Comply with the company's corporate code of conduct.
 </li>
 <li>
 Familiarize yourself with the company values and model desired behaviors.
 </li>
 <li>
 Perform tasks as directed by the Management in pursuit of the achievement of business goals.
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: Du8CfOjxIXTMjd7eAXhoy+N5hpNjzHRetkJIjqEsZ1ZofOET8eTw4XR1dPH8wtm1L1lorZBrqUq0qi18arlYS09Pc4VACK5WXH5fyeURjaElR27SXt2IVfq5+Wx9teEe/5rvuosfr5DSZb1REkA0c873MorZAfpNgck=</div>

Manager - Restaurant

Explore 669+ Restaurant manager in Riyadh this August. Find roles across top companies and apply now to boost your career.

669 restaurant manager jobs IN Riyadh

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Restaurant Manager

Fine Dining Assistant Restaurant Manager

Restaurant Assistant Manager

Manager - Restaurant