assistant manager

cashier

marketing manager

assistant manager ii

branch manager

restaurant manager

AMA BRANDS

<p><b>Job Overview</b><br/>We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our establishment. The ideal candidate will possess a strong background in food service management, with a focus on delivering exceptional customer experiences. This role requires effective leadership skills and the ability to manage a diverse team in a fast-paced environment. The Restaurant Manager will be responsible for ensuring high standards of food quality, service, and safety while maintaining operational efficiency.</p><p><b>Duties</b></p><ul><li>Oversee daily restaurant operations, ensuring compliance with health and safety regulations.</li><li>Manage inventory control, including ordering supplies and monitoring stock levels.</li><li>Train, develop, and supervise staff to enhance performance and customer service.</li><li>Handle cash management and POS systems, including Aloha POS and Micros POS.</li><li>Ensure proper food preparation and handling practices are followed by all kitchen staff.</li><li>Implement effective budgeting strategies to optimize restaurant profitability.</li><li>Coordinate shift management to ensure adequate staffing during peak hours.</li><li>Foster a positive work environment that encourages teamwork and collaboration among staff.</li><li>Engage with customers to gather feedback and improve service quality.</li><li>Manage kitchen operations, including food production, cooking, and presentation standards.</li><li>Conduct interviews for new hires and provide ongoing training for team members.</li></ul><p><b>Qualifications</b></p><ul><li>Proven experience in restaurant management or a similar role within the food industry.</li><li>Strong knowledge of food safety regulations and culinary practices.</li><li>Experience with fine dining, casual dining, quick service, or fast food establishments is preferred.</li><li>Proficiency in cash handling and familiarity with POS systems (Aloha POS or Micros POS).</li><li>Excellent leadership skills with the ability to motivate and manage a diverse team.</li><li>Strong customer service orientation with excellent communication skills.</li><li>Background in hospitality management or kitchen management is a plus.</li><li>Experience in budgeting, inventory control, and staff training &amp; development is essential.</li><li>Ability to work flexible hours, including evenings and weekends as required. Join our team as we strive to create memorable dining experiences for our guests while fostering an environment of growth and excellence for our staff.</li></ul><p>Job Type: Full-time</p><p>Pay: $56,714.14 - $68,300.90 per year</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>People with a criminal record are encouraged to apply</p><p>Work Location: In person</p><br /> <div id='job-id'>Job Id: tjqQ52mNKCIcv9DptFJiwLgJY2CA0Ip1+eu1QCej7cvjlU2Esy18IAR+0S+Z9KwixBxjN2cG+O5fN8EfHI8NmhF0rE3fZjIQW5kT2weMX2+FjBhcrhQNyfE=</div>

Restaurant Manager

Carver Road Hospitality

<div><h2 class="jobSectionHeader"><b>About Flanker Kitchen &amp; Sporting Club</b></h2><p>
A revolutionized dining, drinking and entertainment establishment opening mid-September across from Vivint Arena in Fountain Plaza at The Gateway. Owned and operated by Las Vegas-headquartered Carver Road Hospitality, the complex will feature a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub and a cocktail lounge with bowling.</p><p>
Open seven days a week, the restaurant will serve American bar and grill food favorites along with more eclectic offerings and playfully crafted desserts, all freshly prepared in the full kitchen.</p><h2 class="jobSectionHeader"><b>
Position Summary</b></h2><p>
The Restaurant Manager keeps the restaurant humming, assist with the day- to- day operations of the front of house. Works to oversee the planning, training and organizing of the restaurant and the employees.</p><p><b>
Duties and Responsibilities</b>:</p><ul><li>
Ensure that all guests feel welcome and are given professional service at all times</li><li>
Can handle pressure and stress in a professional manner at all times.</li><li>
Certify that all food and drinks are prepared according to restaurant standards.</li><li>
Must be able to work varying shifts, including holidays and weekends.</li><li>
Maintain professional appearance standards as directed in the Employee Handbook.</li><li>
Make employee related decisions consistent with the company&rsquo;s policies.</li><li>
Control cash and other receipts in accordance with the company&rsquo;s accounting guidelines.</li><li>
Maintains cleanliness and sanitation of entire venue in accordance with Health Department.</li><li>
Follow supervisor&rsquo;s instructions, communicate with and support co-workers while being a team player.</li><li>
Train in different positions through- out the restaurant.</li><li>
Wants to learn, and advance to other positions within the restaurant.
</li><li>Communicates product needs to the General Manager
</li><li>Embodies integrity and seeks continuous improvement</li><li>
Reports all breakage, damage of equipment or furniture immediately to management.</li><li>
Portrays a positive and professional attitude.</li></ul><h2 class="jobSectionHeader"><b>
As an important member of our team, you&rsquo;ll receive:</b></h2><ul><li>
Full Health, Dental, and Vision insurance</li><li>
Paid Time Off to support you in having an active life outside of work</li></ul><p>
</p><p><i>This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality management&rsquo;s right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.</i></p><h2 class="jobSectionHeader"><b>
Our Ideal Candidate:</b></h2><ul><li>
Candidate must be friendly, professional, outgoing,
</li><li>Candidate must be able to bend and lift to 50 lbs.</li><li>
Role may include job duties or tasks requiring repetitive motion.</li><li>
Working environment may include exposure to hot kitchen elements or cleaning materials.</li><li>
Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.</li></ul></div><br /> <div id='job-id'>Job Id: nwPkyVzQTrVMeD6IxmTWrBuyuABdOFxlTw4Yo+0b7nH0L6sCk3JZqziua5pT5tzsQSxIjWYeCsRQWrfB4mc4vjYtqc9QKbKcXx0PzfF8yAH3KkxPpHq4huaoxPmv0h2v6xkZvyrUl47Qg5pYLK+T6n/pBOWoj2c4U+IpYB+7+aCZDOoHGQnGL7ATxpOCWtS7Qv8jpLRY+sd4ZRnNEbGT</div>

bartaco

<div>Description:
<p><b>
At bartaco, food is our passion. But people are our purpose.</b></p><p>
We invest in our team because our people are at the heart of what we do. We&rsquo;re committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.</p><p><b>
At bartaco, we&rsquo;re guest-obsessed. Our mission is to create memorable moments for every guest, every time. It&rsquo;s who we are.</b></p><p>
We are looking for Managers to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests.</p><ul><li><b>
Pride: </b>You take pride in your work and in contributing to something special</li><li><b>
Good People:</b> You value teamwork, treat others with kindness, and build trust with those around you</li><li><b>
Positively Intolerant:</b> You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less</li><li><b>
Introspective: </b>You&rsquo;re always looking to grow and improve, taking feedback as an opportunity to get better</li><li><b>
Transparent:</b> You communicate openly and honestly, fostering a culture of trust and collaboration</li><li><b>
We Have Fun and Make People Happy: </b>You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone&rsquo;s day</li></ul><p><b>
A brief look at what you&rsquo;ll do as a Manager at bartaco:</b></p><p>
As a <b>Manager</b>, you&rsquo;ll lead your team through our core leadership principles&mdash;role modeling, our touchstones, delivery on operational and culinary standards, and coaching and developing the team. Your role is to inspire, guide, and empower your team to deliver exceptional guest experiences while fostering a supportive and growth-oriented environment.</p><p><b>
Guest Experience:</b></p><ul><li>
Be guest-obsessed, ensuring every interaction leaves a lasting positive impression</li><li>
Oversee daily operations to ensure service flows seamlessly and efficiently</li><li>
Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness</li><li>
Train and develop your team to consistently deliver smooth, memorable, and high-quality guest experiences</li></ul><p><b>
Team Leadership:</b></p><ul><li>
Build and sustain a positive work environment by coaching, motivating, and developing your team</li><li>
Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones</li><li>
Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered</li><li>
Manage scheduling and staffing to balance operational needs with team well-being</li><li>
Celebrate wins, recognize achievements, and provide constructive feedback to drive growth</li></ul><p><b>
Operational Leadership:</b></p><ul><li>
Maintain bartaco&rsquo;s standards by ensuring flawless execution in all aspects of service and operations</li><li>
Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals</li><li>
Collaborate with the culinary and bar teams to adhere to bartaco&rsquo;s high food and beverage quality standards</li><li>
Solve problems efficiently, using a combination of analytical thinking and creativity</li><li>
Lead through change confidently, inspiring your team to embrace innovation and adapt to new challenges</li><li>
Proactively address operational needs, ensuring the restaurant runs at its optimal level</li></ul><p><b>
What sets you apart:</b></p><ul><li>
You embody grit&mdash;persevering through challenges and staying committed to excellence</li><li>
You excel in communication, keeping your team informed, motivated, and aligned</li><li>
You think critically, make thoughtful decisions, and solve problems with confidence and poise</li><li>
You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience</li></ul><p>
As a Manager, you&rsquo;ll play a pivotal role in shaping the guest experience and creating a culture where your team thrives. Together, we&rsquo;ll uphold bartaco&rsquo;s reputation as a fun, vibrant, and welcoming destination for both guests and team members alike.</p><p><b>
Perks, Benefits + Rewards, just for you:</b></p><ul><li>
A fun work environment!</li><li>
Career development and advancement opportunities</li><li>
Competitive pay</li><li>
Meal discounts when dining at bartaco</li><li>
Paid vacation time</li><li>
Gym and fitness center discounts</li><li>
Opportunity to learn multiple languages/language education</li><li>
Discounted virtual pet care</li><li>
Medical, dental, and vision insurance</li><li>
Mental Health and holistic wellness support</li><li>
401K enrollment and matching</li></ul>
Requirements:
<p><b>
Requirements:</b></p><ul><li>
1-3 years of restaurant experience</li><li>
A passion for hospitality and a commitment to delivering outstanding guest experiences</li><li>
Exceptional leadership and communication skills</li><li>
Experience mentoring and training hourly team members</li><li>
Attention to detail and problem-solving skills</li><li>
Flexibility to work evenings, weekends, and holidays</li></ul><p><b>
Physical Skills:</b></p><ul><li>
Bring an energetic hustle and positive attitude to every shift</li><li>
Able to tolerate long periods working on foot/standing up</li><li>
Able to lift and move objects up to 50 pounds</li></ul></div><br /> <div id='job-id'>Job Id: if8+nRu6u5ruRccPFr/f4tZ2+vzZa7alu4coM5x/B6A6shvK3I6ezYFzUPhtzd0DBec7H3G9jvevEhvD7QqwjhwEnfHsbkv2IS3qQOlm8FeK0TAlIOPvUGIyM+fcykz9idhHf6USvGiORKMFj719OEy1LkAfSIb+24SfErqEdV7BhvwaTqKyDPSA</div>

Outback Steakhouse

<div><p>Text &quot;<b>HIREME</b>&quot; to <b>30437</b> to apply now!</p><p><i>
By texting </i><b><i>HIREME</i></b><i> to </i><b>30437</b><i> you will opt-in to receive hiring messages and account related messages from Outback Steakhouse. Text </i><b><i>HELP</i></b><i> for help or </i><i>smshelp@paradox.ai</i><i>. Msg&amp;data rates may apply. Msg freq varies. Text </i><b><i>STOP</i></b><i> to cancel. For terms, visit </i><i>paradox.ai/legal/terms-of-use</i><i>. Privacy policy can be found at </i><i>paradox.ai/privacy-policy</i><i>.</i></p><p></p><p><br>
At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your BOLD personality to shine, make it a great place to work, while exceeding concentrated customer service and serious food standards, bringing our Guests an AUSS-SOME experience.</p><p></p><p><br>
With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.</p><p></p><p><b><br>
Position Details:</b></p><ul><li>
Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Outback Steakhouse brand.</li><li>
Actively participate in the career growth of hourly team members.</li><li>
Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.</li><li>
Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards</li><li>
Respond to guest comments and build loyalty while setting the service standard for the restaurant</li><li>
Have a working knowledge of entire menu and preparation standards</li><li>
Engage in community and market-related opportunities at the restaurant</li></ul><p></p><p><b><br>
Minimum Requirements:</b></p><ul><li>
One (1) year previous restaurant management experience</li><li>
Must be able and willing to work a flexible schedule</li><li>
Minimum age 21 years</li></ul><p></p><p><b><br>
Preferred Requirements:</b></p><ul><li>
One (1) year previous experience in full service (including bar) restaurant management</li><li>
Certification in food safety</li><li>
Willingness to relocate within the assigned region</li><li>
Working knowledge of Microsoft Office</li></ul><p></p><p><br>
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/</p><p></p><p><b><br>
Compensation Range: </b><b>Varies by Location</b><b> </b><b>-</b><b> </b>with potential for bonus based on eligibility and other business factors.</p><p></p><p><br>
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.</p><p></p><p><br>
Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Sydney. We look forward to hearing from you!</p></div><br /> <div id='job-id'>Job Id: e3QZsWcNbRX5czuQXra274fOOvrRGlWqfL/fn5JPLhlxhZuSmc9tljVr+REd63cp0QpemnTZsVuU9/qN+tEaKqxLQo2uTSfZAhgFQbnOtbcjfRAevEv/wk/phdpUr8pD7JoMaeSQgRqyJleeUippT97nywj6RJN6oSh9cK9Vgwc7kO4Oik2RDoo9fbYpoiwFscGVzSTkRwqh</div>

California Pizza Kitchen

<div><div>At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). We are committed to moving people forward and encourage everyone to apply their passion at CPK. So go ahead&hellip;be bold, be epic, be YOU!</div><div></div><div>
THE PERKS</div><ul><li>
Comprehensive eight-week training program utilizing several methods of learning including online, book and shoulder-to-shoulder teaching.</li><li>
Tremendously passionate, one-of-a-kind company culture.</li><li>
Opportunities for growth and development. We love promoting from within!</li><li>
Unique electronic learning platform appropriately titled &ldquo;The Proof&rdquo; to engage continuous development.</li><li>
All the pizza you can eat! Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.</li><li>
An environment where you can express your unique talents and skills.</li><li>
Employee driven assistance program called the Kindness Fund which lends a helping hand to our team members encountering life challenges.</li><li>
Industry competitive compensation package including bonus potential.</li><li>
Comprehensive benefits package, including medical, dental and vision and more.</li></ul><div></div><div>
OUR EXPECTATIONS</div><ul><li>
Delivering a phenomenal guest experience.</li><li>
Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture.</li><li>
Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team.</li><li>
Building sales, profitability, and guest counts.</li><li>
Managing the P&amp;L for the restaurant.</li><li>
Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances.</li><li>
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.</li><li>
Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures</li></ul><div></div><div>
WHO IS CALIFORNIA PIZZA KITCHEN</div><div></div><div>
We are passionate individuals committed to inspiring others by bringing California creativity to every meal! Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since become the place for taste makers, rule breakers and earth shakers who conquer challenges by daring to work on the edge and thinking outside the box.</div><div></div><div>
REQUIREMENTS</div><ul><li>
Minimum of two years FOH management experience in a high volume, faced paced restaurant.</li><li>
Strong communication skills &ndash; verbal and written.</li><li>
Exceptional leadership skills &ndash; ability to motivate, inspire and develop a team.</li><li>
Passionate about execution, hospitality and service.</li></ul><div></div><div>
While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.</div><div></div><div>
NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.</div><div></div><div>
A full job description, including physical demands of the job is available upon request.</div><div></div><div>
The current salary range for this position is USD $70,000 to $75,000</div><div></div><div>
Various benefits are available for this position, including 401K, health, dental, vision, and disability insurance through CPK&rsquo;s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time.</div><div></div><div><i>
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.</i></div></div><br /> <div id='job-id'>Job Id: EpKWrM1obbFMxsyB8lbV2RusAlm5Rw4nMoO1ozXMvCMXZS08QOIGjFqvR5oJHKOhgrjg49L/XkB8C5SngkqwkwCIAlGpJ711VuG93lpuAzXHr3NE32ungX5nH4cYYqNd5P7L3++BQCNuqQYleXQvzJ1vk9gy/3TnNwiuAeEg3fgtcgY8oxcJNTYih6A6BLx+nA==</div>

<div><div>At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). We are committed to moving people forward and encourage everyone to apply their passion at CPK. So go ahead&hellip;be bold, be epic, be YOU!</div><div></div><div>
THE PERKS</div><ul><li>
Comprehensive eight-week training program utilizing several methods of learning including online, book and shoulder-to-shoulder teaching.</li><li>
Tremendously passionate, one-of-a-kind company culture.</li><li>
Opportunities for growth and development. We love promoting from within!</li><li>
Unique electronic learning platform appropriately titled &ldquo;The Proof&rdquo; to engage continuous development.</li><li>
All the pizza you can eat! Manager meals while working and a Management Dine-Out card to enjoy with your family and friends.</li><li>
An environment where you can express your unique talents and skills.</li><li>
Employee driven assistance program called the Kindness Fund which lends a helping hand to our team members encountering life challenges.</li><li>
Industry competitive compensation package including bonus potential.</li><li>
Comprehensive benefits package, including medical, dental and vision and more.</li></ul><div></div><div>
OUR EXPECTATIONS</div><ul><li>
Delivering a phenomenal guest experience.</li><li>
Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture.</li><li>
Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team.</li><li>
Building sales, profitability, and guest counts.</li><li>
Managing the P&amp;L for the restaurant.</li><li>
Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances.</li><li>
Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management.</li><li>
Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures</li></ul><div></div><div>
WHO IS CALIFORNIA PIZZA KITCHEN</div><div></div><div>
We are passionate individuals committed to inspiring others by bringing California creativity to every meal! Founded in 1985, former federal prosecutors Rick Rosenfield and Larry Flax combined their fervor for food and fresh ingredients to create innovative, hearth-baked pizzas such as The Original BBQ Chicken, California Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a place in the pizza revolution alongside Chicago and New York. CPK has since become the place for taste makers, rule breakers and earth shakers who conquer challenges by daring to work on the edge and thinking outside the box.</div><div></div><div>
REQUIREMENTS</div><ul><li>
Minimum of two years FOH management experience in a high volume, faced paced restaurant.</li><li>
Strong communication skills &ndash; verbal and written.</li><li>
Exceptional leadership skills &ndash; ability to motivate, inspire and develop a team.</li><li>
Passionate about execution, hospitality and service.</li></ul><div></div><div>
While performing the duties of this job the employee is frequently exposed to computer terminals. The noise level and temperature is moderate. The employee has the ability to sit, stand and/or walk for up to 10 hours a day. The employee is occasionally required to stoop, bend or kneel, lift up to 40 lbs. and perform other diverse physical tasks as needed. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus.</div><div></div><div>
NOTE: CPK reserves the right to revise or change the position plan as the need arises. This position plan is not all inclusive of total job responsibilities nor does it constitute a written or implied contract of employment.</div><div></div><div>
A full job description, including physical demands of the job is available upon request.</div><div></div><div>
Various benefits are available for this position, including 401K, health, dental, vision, and disability insurance through CPK&rsquo;s designated providers. CPK regularly reviews its benefits offerings and may change benefits and providers from time to time.</div><div></div><div><i>
California Pizza Kitchen is an equal opportunity employer and does not discriminate against any applicant for employment based on race, color, religion, national origin, age, gender, or any other legally protected classification. Everyone has a seat at our table.</i></div></div><br /> <div id='job-id'>Job Id: 8zLVshAYiLmk4eXFaH1mVmPf/iuyxa25aETYui9h9/TWFSKvOtBfgsY3ZBZOf3ivHIXJPIeDKJg8sLXHWOqG7gZgn6727DfDG0+JBN2J1Ix4K5HZNoLeg8QUEvyxNaO+hDj5yl+ZtPYBFFx6ADbIXy1WnjUfkDBW3/ULNEbJWF0PeC6n96kRaPB/n2Th</div>

Applebee's

<div><p>Fun. Flexibility. Growth.</p><p></p><p><br>
As an Applebee's&reg; Assistant Restaurant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Assistant Restaurant Manager is responsible for getting guests and staff excited about their experience every day at Applebee's&reg;. The Assistant Restaurant Manager will be a team leader, a great problem solver, and have the ability to handle stress and rise above. The Assistant Restaurant Manager will work hard, and have a great time doing it!</p><p></p><p><br>
At Applebee's&reg; you will discover a balance between work life and personal life, as well as amazing <b>benefits</b>:</p><ul><li>
Competitive Salary</li><li>
Flexible work schedules</li><li>
Healthcare benefits; including dental and vision coverage</li><li>
Meal discounts</li><li>
Paid Time Off / Paid Vacations</li><li>
Advancement Opportunities</li><li>
Bonus Opportunities</li></ul><p></p><p><br>
You are applying for work with a franchisee of Applebee's, not Applebee's Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.</p><p></p><p><b><br>
Hiring Immediately!</b></p><p></p><p><i><br>
If you have previous experience in management, as an Assistant Manager, Supervisor, or Team Leader at any casual dining establishments, please apply!<br>
</i></p><br>
<h2 class="jobSectionHeader"><b>REQUIREMENTS</b></h2><ul><li>
Must be 21 years of age or older</li><li>
Reliable and hard-working</li><li>
Previous customer service experience is required</li><li>
Previous restaurant management experience is required</li></ul><p><br>
It all started in 1980 in Atlanta, Georgia</p><p></p><p><br>
Bill and TJ Palmer opened the restaurant that would later become Applebee&rsquo;s. We&rsquo;ve grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome &ndash; for delicious food, in a neighborhood setting, with attentive service, at a great value.</p></div>

Assistant Restaurant Manager

Explore 4943+ Restaurant manager in Usa this August. Find roles across top companies and apply now to boost your career.

4943 restaurant manager jobs IN Usa

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Assistant Restaurant Manager