restaurant manager

Crowne Plaza Hotel

<div>As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring outstanding guest experiences, smooth service, and compliance with IHG brand standards. You will lead your team to deliver memorable dining experiences, maximize revenue, and uphold the highest levels of service, cleanliness, and efficiency.
Key Responsibilities

Manage day-to-day restaurant operations, ensuring seamless service and guest satisfaction.

Lead, coach, and develop the restaurant team to deliver excellent service in line with IHG standards.

Drive revenue through upselling, promotions, and maintaining cost controls.

Monitor guest feedback and resolve issues promptly to ensure a positive dining experience.

Oversee scheduling, training, and performance management of the team.

Maintain hygiene, safety, and compliance with all brand and legal standards.

Work closely with the culinary and F&amp;B team to ensure menu quality, timely service, and innovation.

Prepare reports, track KPIs, and contribute to departmental budgets and forecasts.
What We Need from You

Previous experience as a Restaurant Manager or Assistant Manager in a luxury hotel or upscale restaurant.

Strong leadership, communication, and people management skills.

Solid knowledge of F&amp;B operations and revenue management.

Passion for delivering memorable guest experiences.

Excellent English communication skills; additional languages are an advantage.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Restaurant Manager

Red Sea Global Hospitality

<div>
 
 Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.
 
 
 
 
 
 
 Job Title:
 
 Restaurant Manager
 
 
 
 Department:
 
 Food &amp; Beverage
 
 
 
 Reporting to:
 
 Food &amp; Beverage Manager
 
 
 
 
 
 About Us
 
 
 
 
 
 Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we&rsquo;re committed to delivering exceptional dining experiences and creating a positive and dynamic environment for our team members. Our core values&mdash;Respect, Responsibility, Passion, and Collaboration&mdash;are the foundation of everything we do, inspiring us to exceed expectations and elevate the guest experience. Joining our team means you&rsquo;ll have the opportunity to be a part of an innovative, forward-thinking organization, shaping the future of luxury hospitality with your passion for service and attention to detail.
 
 
 
 
 
 The Role
 
 
 
 
 
 As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring the delivery of exceptional dining experiences to our guests. You will manage the restaurant team, maintain high service standards, and ensure the restaurant meets both operational and financial targets. In collaboration with the Food &amp; Beverage Manager, you will drive the restaurant&rsquo;s overall performance, implement operational strategies, maintain guest satisfaction, and lead the team to deliver outstanding service in a refined and welcoming atmosphere.
 
 
 
 
 
 Key Areas of Responsibilities
 
 
 
 
 
 Please note that the responsibilities outlined below are not exhaustive. Red Sea Global Hospitality team members are encouraged to innovate continuously in caring for the needs of the business, their guests, and their colleagues. As Restaurant Manager, you will need to:
 
 
 
 
 
 
 Operational Oversight &amp; Daily Management:
 
 
 
 Supervise the daily operations of the restaurant, ensuring smooth and efficient service throughout each shift. Oversee front-of-house operations, including reservations, guest seating, service flow, and ensuring a high standard of cleanliness and organization in the restaurant. Ensure that service quality is consistently exceptional, and guests&rsquo; dining experiences exceed expectations.
 
 
 
 Guest Experience &amp; Satisfaction:
 
 
 
 Prioritize guest satisfaction by ensuring all interactions are pleasant, positive, and personalized. Handle guest complaints and concerns promptly and professionally, taking immediate corrective action as necessary. Maintain a strong presence in the restaurant, engaging with guests and ensuring their needs are met throughout their dining experience. Actively seek feedback and implement strategies to improve service quality and overall guest satisfaction.
 
 
 
 Team Leadership &amp; Development:
 
 
 
 Lead, motivate, and develop the restaurant team to deliver exceptional service in line with company standards. Ensure that staff are well-trained, knowledgeable about the menu, and equipped with the skills to anticipate and fulfill guest needs. Foster a positive work environment by promoting teamwork, recognition, and continuous learning. Conduct regular performance reviews and provide coaching to enhance team members&rsquo; professional growth.
 
 
 
 Staff Scheduling &amp; Labor Management:
 
 
 
 Create and manage work schedules for restaurant team members, ensuring optimal staffing levels during peak and off-peak periods. Coordinate with the Food &amp; Beverage Manager to ensure efficient scheduling that supports high service standards and financial goals while controlling labor costs.
 
 
 
 Operational &amp; Service Standards Compliance:
 
 
 
 Ensure that all service standards, restaurant policies, and health and safety regulations are consistently met. Monitor food and beverage quality, cleanliness, and presentation to ensure they adhere to hotel and brand standards. Conduct regular inspections of restaurant areas to ensure compliance with cleanliness, safety, and operational requirements.
 
 
 
 Revenue &amp; Cost Management:
 
 
 
 Assist in managing the restaurant&rsquo;s budget, revenue, and cost control strategies. Analyze daily financial reports to identify trends and opportunities for revenue generation. Implement effective cost-control measures to optimize profitability while maintaining the highest level of guest service and dining quality. Collaborate with the Food &amp; Beverage Manager to set pricing, manage inventory, and implement effective waste-reduction strategies.
 
 
 
 Menu Knowledge &amp; Product Presentation:
 
 
 
 Ensure that the restaurant team is well-versed in the menu offerings, including daily specials and wine pairings. Collaborate with the culinary team to ensure that food quality and presentation consistently meet or exceed expectations. Maintain a focus on guest preferences and seasonal changes to adapt the menu and ensure it remains fresh, exciting, and reflective of the brand&rsquo;s standards.
 
 
 
 Collaboration with Other Departments:
 
 
 
 Work closely with the kitchen and bar teams to ensure seamless communication and coordination, particularly during peak times. Liaise with the Front Office team to ensure smooth guest transitions from reservation to dining. Coordinate with the Events team to plan and execute special events, promotions, and private dining experiences that enhance guest engagement and drive restaurant revenue.
 
 
 
 Health, Safety &amp; Hygiene Standards:
 
 
 
 Ensure the restaurant complies with all health, safety, and sanitation regulations. Monitor food handling, cleanliness, and hygiene practices within the restaurant to ensure they meet required standards. Ensure that all food and beverage equipment is maintained and cleaned regularly, following appropriate safety guidelines.
 
 
 
 Promotions &amp; Marketing Support:
 
 
 
 Collaborate with the Food &amp; Beverage Manager and the Marketing team to develop and promote special events, seasonal promotions, and unique dining experiences to increase restaurant visibility and guest engagement. Support the creation and execution of marketing campaigns that drive traffic and enhance the restaurant&rsquo;s brand.
 
 
 
 
 
 Qualifications and Standards
 
 
 
 
 
 To succeed in this role, candidates should possess the following qualifications and experience:
 
 
 
 
 <ul>
 <li>
 
 Education:
 
 A Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or a related field. Additional certifications in restaurant management is an asset
 </li>
 <li>
 
 Experience:
 
 Minimum of 5 years of experience in restaurant management, preferably within luxury hospitality or high-end dining environments. Previous experience in managing a large team is essential.
 </li>
 <li>
 
 Leadership Skills:
 
 Proven ability to lead and inspire a team, with a focus on developing team members and driving operational excellence.
 </li>
 <li>
 
 Guest Service Excellence:
 
 A strong commitment to guest satisfaction with a passion for providing memorable dining experiences. Ability to handle guest complaints or issues with professionalism and empathy.
 </li>
 <li>
 
 Financial Acumen:
 
 Experience in managing budgets, optimizing costs, and driving revenue growth in a restaurant setting. Strong understanding of revenue generation and cost control within the food and beverage sector.
 </li>
 <li>
 
 Operational Knowledge:
 
 In-depth knowledge of restaurant operations, including front-of-house service, guest flow management, and maintaining quality standards.
 </li>
 <li>
 
 Communication Skills:
 
 Excellent communication and interpersonal skills, with the ability to engage guests, team members, and management effectively.
 </li>
 <li>
 
 Problem-Solving Skills:
 
 Ability to quickly address operational challenges, guest concerns, or staffing issues while maintaining a high level of service.
 </li>
 <li>
 
 Attention to Detail:
 
 High level of attention to detail to ensure that service, food quality, and restaurant cleanliness meet or exceed the brand&rsquo;s standards.
 </li>
 </ul>
 
 
 
 
 In Return, What We Offer
 
 
 
 
 <ul>
 <li>
 Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.
 </li>
 <li>
 Competitive compensation package.
 </li>
 <li>
 Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.
 </li>
 <li>
 Health Insurance coverage whilst in service.
 </li>
 <li>
 A supportive and inclusive work environment that values diversity and collaboration.
 </li>
 <li>
 Employee Recognition Programs.
 </li>
 <li>
 Daily meals on duty and uniform dry-cleaning services.
 </li>
 <li>
 Year-round events of social, wellness programs, charity drives, and sports activities.
 </li>
 </ul>
 
 
 
 
 Accessibility and Adjustments
 
 
 
 
 
 We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process, and we&rsquo;ll always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.
 
 
 Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.
 
</div>

Golden Fork Restaurant

We Are Hiring &ndash; Restaurant ManagerLocation: Motor City, DubaiA leading restaurant group in Dubai is seeking a dynamic and experienced Restaurant Manager to oversee daily operations and drive excellence in service and profitability.Requirements<ul><li>Age below 35 years</li><li>Graduate in Hotel / Restaurant Management from a reputed institute</li><li>5&ndash;7 years&rsquo; proven experience in managing restaurants, preferably with five-star hotels or reputed F&amp;B brands</li><li>Strong leadership and people management skills (managing 20+ team members)</li><li>Excellent customer service and guest relation skills</li><li>Ability to manage food cost, quality control, and operational efficiency</li><li>Energetic, pleasant personality, and result-driven</li><li>Valid UAE driving license preferred</li><li>Must be based in Dubai and ready to join immediately</li></ul>Responsibilities<ul><li>Lead and manage the restaurant team to deliver exceptional guest experiences</li><li>Ensure smooth day-to-day operations across service, kitchen, and support staff</li><li>Monitor and control food cost, wastage, and operational expenses</li><li>Train, motivate, and mentor staff to maintain high performance standards</li><li>Handle customer feedback professionally and ensure customer satisfaction</li><li>Work with senior management to achieve sales and profitability targets</li><li>Ensure compliance with health, safety, and hygiene standards</li></ul>What We Offer<ul><li>Competitive salary + incentives</li><li>Accommodation and meals provided</li><li>Career growth within a fast-expanding restaurant group</li><li>Professional and energetic work environment</li></ul>Work Location: Motor City, DubaiJob Type: Full-timePay: From AED5,000.00 per month

Tandoori Restaurants

Restaurant ManagerJob Type: Full-time Experience Required: Minimum 1 year in Restaurant ManagementAbout the Role:We are seeking a dedicated and dynamic Restaurant Manager to oversee daily operations and lead our team to deliver outstanding dining experiences. The ideal candidate will be passionate about hospitality, possess strong leadership skills, and have a proven track record in managing restaurant operations efficiently.Key Responsibilities:Team Management<ul><li>Train, schedule, and manage restaurant staff, including servers, cooks, hosts, and support staff.</li><li>Provide leadership, mentorship, and performance feedback to create a positive and productive work environment.</li><li>Conduct regular staff evaluations and address performance issues proactively.</li></ul>Customer Experience<ul><li>Ensure high standards of customer service by engaging with guests and resolving complaints promptly.</li><li>Train staff to handle customer concerns professionally and deliver exceptional service.</li><li>Uphold a welcoming and enjoyable dining atmosphere at all times.</li></ul>Operational Efficiency<ul><li>Coordinate with kitchen staff to ensure timely and quality food production.</li><li>Maintain inventory levels, manage procurement, and minimize waste.</li><li>Prepare budgets, monitor expenses, and drive cost-effective operations.</li></ul>Food Quality &amp; Safety<ul><li>Collaborate with chefs to design and update menus based on customer preferences and seasonal trends.</li><li>Ensure consistent food quality, presentation, and portion control.</li><li>Enforce compliance with food safety standards and health regulations.</li><li>Conduct regular inspections to ensure hygiene and safety protocols are being followed.</li></ul>Marketing &amp; Business Development<ul><li>Develop and implement local marketing strategies to increase brand awareness and drive customer traffic.</li><li>Plan and organize events, promotions, and campaigns to boost visibility.</li><li>Conduct field visits as part of outreach and customer acquisition efforts.</li></ul>Requirements:<ul><li>Minimum 1 year of experience in restaurant management.</li><li>Strong leadership, interpersonal, and communication skills.</li><li>Proven ability to manage teams and deliver exceptional customer service.</li><li>Understanding of restaurant operations, budgeting, and inventory management.</li><li>Knowledge of food safety and health regulations.</li></ul>What We Offer:<ul><li>A dynamic and supportive work environment</li><li>Opportunities for growth and career advancement</li><li>Competitive salary (based on experience)</li><li>Staff meals and Accommodation.</li></ul>Job Type: Full-timePay: Rs70,000.00 - Rs80,000.00 per monthWork Location: In person

Landmark Hotels & Suites

Key Responsibilities:<ul><li>Operations Management:</li><li>Oversee the daily operations of the restaurant, ensuring efficiency and smooth workflow.</li><li>Ensure compliance with health, safety, and hygiene regulations.</li><li>Monitor food quality, presentation, and service standards.</li><li>Customer Service:</li><li>Maintain a high level of customer satisfaction by addressing feedback and resolving complaints promptly.</li><li>Ensure staff provides excellent service and maintains a welcoming atmosphere.</li><li>Staff Management:</li><li>Recruit, train, and supervise restaurant staff.</li><li>Schedule shifts and manage employee performance.</li><li>Motivate and develop team members to enhance productivity and service.</li><li>Financial Management:</li><li>Manage budgets, control costs, and ensure profitability.</li><li>Monitor daily sales, inventory, and expenditures.</li><li>Implement cost-effective measures without compromising quality.</li><li>Marketing &amp; Promotions:</li><li>Assist in developing and implementing promotional campaigns to attract customers.</li><li>Work with marketing teams to improve restaurant visibility and customer engagement.</li></ul>Requirements:<ul><li>Education &amp; Experience:</li><li>Bachelor&rsquo;s degree in Hospitality Management or a related field (preferred).</li><li>Proven experience as a Restaurant Manager or in a similar role.</li><li>Strong knowledge of food safety regulations and restaurant management best practices.</li><li>Skills &amp; Competencies:</li><li>Excellent leadership and team management skills.</li><li>Strong problem-solving and decision-making abilities.</li><li>Exceptional customer service and communication skills.</li><li>Ability to work under pressure and handle high-volume operations.</li></ul>Job Types: Full-time, PermanentPay: AED3,000.00 - AED4,000.00 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul>

Accor

<div>Company Description 
Movenpick Nile Cruises | Royal Lily | Royal Louts | Prince Abbas
Discover the timeless allure of the Nile on an unforgettable Journey Thru Eternity with Movenpick Nile Cruises. Our luxurious cruiser offers an unparalleled experience between Luxor and Aswan with special cabins and Royal Suites. Offering 3, 4, or 7-night cruise, embarking every Monday and Friday, and immerse yourself in guided sightseeing, delectable cuisine, and captivating entertainment. 
Job Description 
This is a full-time on-site role for a Restaurant Manager located in Luxor at Movenpick Nile Cruises. The Restaurant Manager will be responsible for overseeing customer satisfaction, ensuring top-notch customer service, managing hiring processes, maintaining effective communication, and supervising food &amp; beverage operations on the cruiser. 
Qualifications 
<ul><li>
Customer Satisfaction and Customer Service skills</li><li>
Hiring skills</li><li>
Effective Communication skills</li><li>
Food &amp; Beverage management skills</li><li>
Experience in the hospitality industry</li><li>
Leadership and team management skills</li><li>
Strong organizational skills</li><li>
Experience in a similar role is a plus</li><li>
Bachelor's degree in Hospitality Management or related field</li><li>
Prefer worked with Accor</li></ul> 

Additional Information 
experience is an asset 
Prior experience working with Opera or a related system 
Fluency in English 
additional languages are a plus 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.<ul><li>Prefer worked former with Accor</li></ul></div>

Blanco (Cocina + Cantina)

<div>Compensation Range<div>
$70,000 - $75,000 / year</div> 
Overview<div></div><div>
Hiring &ndash; Restaurant Manager
</div><div>Hiring Immediately</div><div></div><div> 
Why Blanco?</div><ul><li>
Competitive Pay and incentive opportunity</li><li>
Medical, Dental, and Vision Coverage within 30 days of employment</li><li>
Retirement savings program with company match</li><li>
50% dining discount at all Fox Restaurant Concept locations</li><li>
Additional discounts at The Cheesecake Factory and North Italia</li><li>
Gym, fitness studio &amp; nutrition discounts offered through Gympass</li><li>
Tuition reimbursement</li><li>
Paid time off</li></ul><div>
Who we are:</div><div>
Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately!</div><div></div><div> 
What you&rsquo;ll do:</div><ul><li>
Must have 2+ years high-volume restaurant management experience</li><li>
Demonstrate an understanding of business operations and financials</li><li>
Manage shifts which include daily decision making, scheduling, and planning</li><li>
Create memorable dining experiences by exceeding guest expectations</li><li>
Understand flavors, aromas, and characteristics of food ingredients</li><li>
Ensure product quality and restaurant cleanliness</li><li>
Perform calmly and effectively in a high-volume environment</li><li>
Manage on-the-fly requests with ease and poise</li><li>
Understand POS systems and OpenTable (or other digital/online reservation systems)</li><li>
Coach, lead and develop restaurant team</li><li>
Drive continuous improvement</li></ul><div>
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity &amp; E- Verify Employer. Proof of eligibility to work in the United States is required.</div><div></div><div> 
To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com</div></div>

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