restaurant manager

Value Manage

Restaurant Manager &ndash; Dubai, UAEWe are seeking a young, energetic, and well-presentable Restaurant Manager to join our team in Dubai. The ideal candidate should have prior experience in managing restaurant or hotel operations and possess excellent leadership and communication skills.Position: Restaurant ManagerLocation: Dubai, United Arab EmiratesExperience: Minimum 2&ndash;3 years in a similar roleAge Limit: Up to 35 yearsLanguages: English and Hindi (required)Key Responsibilities:<ul><li>Oversee daily restaurant operations (Front &amp; Back of House).</li><li>Create and manage staff schedules to ensure smooth workflow.</li><li>Plan, update, and coordinate menus with the kitchen team.</li><li>Maintain high standards of hygiene, health, and safety compliance.</li><li>Deliver excellent customer service and ensure customer satisfaction.</li><li>Handle customer feedback and complaints professionally and promptly.</li><li>Monitor inventory, control stock levels, and manage vendor coordination.</li><li>Evaluate team performance and provide training and motivation.</li><li>Develop and implement strategies to boost sales and brand image.</li><li>Prepare weekly, monthly, and annual financial and performance reports.</li><li>Promote the brand locally through marketing activities, social media promotions, and special events.</li><li>Support and enforce company policies and operational procedures.</li></ul>Preferred Candidate:<ul><li>Currently based in Dubai or available for immediate joining.</li><li>Strong organizational and leadership skills.</li><li>Passionate about hospitality and guest experience.</li><li>Hands-on, team-oriented, and proactive attitude.</li></ul>Why Join Us:<ul><li>Opportunity to grow with a leading restaurant brand in Dubai.</li><li>Dynamic work environment and supportive management.</li><li>Competitive salary and benefits.</li></ul>Interested candidates currently in the UAE are encouraged to apply immediately! Send your updated CV to hr@valuemanage.ae Or WhatsApp: +971 54 791 6170Job Types: Full-time, PermanentPay: AED4,000.00 - AED5,000.00 per monthExperience:<ul><li>Restaurant Manager: 2 years (Required)</li></ul>Language:<ul><li>Hindi &amp; English (Required)</li></ul>Work Location: In person

Restaurant Manager

Golden Nest LLC

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include but not limited to, maintaining the restaurant&rsquo;s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you&rsquo;ll need management skills and experience in both front and back of the house. We want you to know how to interview and hire FOH staff, oversee the dining room, check-in with customers and balance seating capacity. Set work schedules, maintain records and order supplies as needed, and make sure we comply with health and safety restaurant regulations. We&rsquo;ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.Responsibilities<ul><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Regularly review product quality</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant&rsquo;s good image and suggest ways to improve it</li><li>Control operational costs and identify measures to cut waste</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li></ul>Skills<ul><li>Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role</li><li>Proven customer service experience as a manager</li><li>Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li></ul>Job Type: Full-timePay: $60,000.00 - $70,000.00 per yearBenefits:<ul><li>Paid time off</li></ul>Experience:<ul><li>Customer service: 2 years (Required)</li><li>Restaurant management: 2 years (Required)</li></ul>Work Location: In person

Pearl Design and Contracting

Restaurant preference must have worked in or has experience for Asian foodPackage All in Must Have NOCJob briefWe are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant&rsquo;s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.To be successful in this role, you&rsquo;ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you&rsquo;ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.We&rsquo;ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.Responsibilities<ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Regularly review product quality and research new vendors</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant&rsquo;s good image and suggest ways to improve it</li><li>Control operational costs and identify measures to cut waste</li><li>Create detailed reports on weekly, monthly and annual revenues and expenses</li><li>Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Recommend ways to reach a broader audience (e.g. discounts and social media ads)</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li></ul>Requirements and skills<ul><li>Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role</li><li>Proven customer service experience as a manager</li><li>Extensive food and beverage (F&amp;B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Familiarity with restaurant management software, like OpenTable and PeachWorks</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li><li>BSc degree in Business Administration; hospitality management or culinary schooling is a plus</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,500.00 per month

dasman gate

WE'RE HIRING &ndash; RESTAURANT MANAGERUpscale Restaurant inside a Leading Shopping MallWe are looking for a passionate and experienced Restaurant Manager to lead the daily operations of our upscale restaurant located within a busy shopping mall.Responsibilities:Oversee daily restaurant operationsLead, train, and motivate staffMaintain high standards of food quality and customer serviceManage inventory, supplies, and vendor relationshipsHandle customer feedback and complaints professionallyPrepare operational reports and performance reviewsRequirements:Minimum 5 years of experience in restaurant managementExperience in high-end dining or mall restaurants preferredExcellent leadership and communication skillsStrong problem-solving and organizational abilitiesFluent in English; additional language is a plusPresentable, professional, and service-orientedBenefits:Competitive salary + monthly incentivesPositive and professional work environmentCareer development opportunitiesStaff meals &amp; other perksJob Type: Full-timeLanguage:<ul><li>English (Preferred)</li></ul>

RESTAURANT MANAGER

DC Global Talent Inc.

<div>
 
 
 Restaurant Manager
 
 
 
 
 Location:
 
 Doha
 
 
 
 Employment Type:
 
 Full-Time
 
 
 
 Salary:
 
 Competitive
 
 
 
 
 
 
 Position Summary
 
 
 
 We are seeking an accomplished and passionate Restaurant Manager to lead the daily operations of a luxury dining venue in Doha. This role requires an experienced hospitality professional with a proven background in Forbes Five-Star or equivalent luxury environments.
 
 
 The successful candidate will bring an international perspective, refined service standards, and the ability to lead a multicultural team with confidence and finesse. You will be responsible for ensuring an exceptional guest experience, driving financial performance, and maintaining the highest levels of operational excellence.
 
 
 
 
 
 
 Key Responsibilities
 
 
 <ul>
 <li>
 Lead, inspire, and develop front-of-house and back-of-house teams to deliver impeccable service and uphold world-class standards.
 </li>
 <li>
 Oversee all aspects of daily operations, including staffing, scheduling, inventory management, and quality control.
 </li>
 <li>
 Maintain a strong and visible floor presence to ensure guest satisfaction and resolve issues with professionalism and tact.
 </li>
 <li>
 Analyze business performance, monitor key metrics, and implement strategies to drive revenue and optimize profitability.
 </li>
 <li>
 Collaborate with culinary and beverage teams to refine menus, enhance offerings, and ensure consistency in quality and presentation.
 </li>
 <li>
 Foster a culture of excellence and continuous improvement through staff coaching, training, and operational development.
 </li>
 <li>
 Ensure compliance with all local regulations and international health, safety, and hygiene standards.
 </li>
 <li>
 Build and sustain strong relationships with suppliers, guests, and key stakeholders.
 </li>
 </ul>
 
 
 
 
 
 Qualifications &amp; Competencies
 
 
 <ul>
 <li>
 Proven experience in restaurant management within luxury hospitality or fine-dining settings.
 </li>
 <li>
 Experience in Forbes Five-Star properties or globally recognized luxury hotel brands is essential.
 </li>
 <li>
 Must bring international exposure and a fresh perspective to the role.
 </li>
 <li>
 Strong leadership skills with the ability to motivate and inspire a multicultural team.
 </li>
 <li>
 Excellent communication and interpersonal abilities, with a guest-centric mindset.
 </li>
 <li>
 Solid business acumen with experience managing P&amp;L, budgets, and cost controls.
 </li>
 <li>
 In-depth understanding of food and beverage operations, service flow, and luxury guest engagement.
 </li>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or a related field preferred.
 </li>
 <li>
 Knowledge of local regulations and international hospitality standards is an advantage.
 </li>
 </ul>
 
 
 
 
 
 Key Attributes
 
 
 <ul>
 <li>
 Refined, service-oriented, and culturally aware.
 </li>
 <li>
 Highly organized with strong attention to detail.
 </li>
 <li>
 Adaptable, resourceful, and proactive in dynamic environments.
 </li>
 <li>
 Passionate about delivering elevated guest experiences.
 </li>
 <li>
 Professional, polished, and aligned with international luxury standards.
 </li>
 </ul>
 
 
</div>

D.C. Global Talent Inc.

<div><div>Restaurant Manager</div><div>
Location: Doha 
 
Employment Type: Full-Time 
 
Salary: QAR 14,000/month</div><div>
Position Summary</div><div>
We are seeking an accomplished and passionate Restaurant Manager to lead the daily operations of a luxury dining venue in Doha. This role requires an experienced hospitality professional with a proven background in Forbes Five-Star or equivalent luxury environments.
</div><div>The successful candidate will bring an international perspective, refined service standards, and the ability to lead a multicultural team with confidence and finesse. You will be responsible for ensuring an exceptional guest experience, driving financial performance, and maintaining the highest levels of operational excellence.
Key Responsibilities<ul><li>
Lead, inspire, and develop front-of-house and back-of-house teams to deliver impeccable service and uphold world-class standards.
</li><li>Oversee all aspects of daily operations, including staffing, scheduling, inventory management, and quality control.
</li><li>Maintain a strong and visible floor presence to ensure guest satisfaction and resolve issues with professionalism and tact.
</li><li>Analyze business performance, monitor key metrics, and implement strategies to drive revenue and optimize profitability.
</li><li>Collaborate with culinary and beverage teams to refine menus, enhance offerings, and ensure consistency in quality and presentation.
</li><li>Foster a culture of excellence and continuous improvement through staff coaching, training, and operational development.
</li><li>Ensure compliance with all local regulations and international health, safety, and hygiene standards.
</li><li>Build and sustain strong relationships with suppliers, guests, and key stakeholders.
</li></ul>Qualifications &amp; Competencies<ul><li>
Proven experience in restaurant management within luxury hospitality or fine-dining settings.
</li><li>Experience in Forbes Five-Star properties or globally recognized luxury hotel brands is essential.
</li><li>Must bring international exposure and a fresh perspective to the role.
</li><li>Strong leadership skills with the ability to motivate and inspire a multicultural team.
</li><li>Excellent communication and interpersonal abilities, with a guest-centric mindset.
</li><li>Solid business acumen with experience managing P&amp;L, budgets, and cost controls.
</li><li>In-depth understanding of food and beverage operations, service flow, and luxury guest engagement.
</li><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or a related field preferred.
</li><li>Knowledge of local regulations and international hospitality standards is an advantage.
</li></ul>Key Attributes<ul><li>
Refined, service-oriented, and culturally aware.
</li><li>Highly organized with strong attention to detail.
</li><li>Adaptable, resourceful, and proactive in dynamic environments.
</li><li>Passionate about delivering elevated guest experiences.
</li><li>Professional, polished, and aligned with international luxury standards.</li></ul></div></div>

Hilton

<div>Restaurant Manager
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. 
 
 
What will I be doing? 
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Manage Restaurant operations</li>
<li>Maintain exceptional levels of customer service</li>
<li>Recruit, manage, train and develop the Restaurant team</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Work within budgeted guidelines in relation to Food and Payroll</li>
<li>Drive sales to maximize budgeted revenue</li>
<li>Develop menus with other members of Food and Beverage team</li>
<li>Accountable for monthly stock takes</li>
<li>Incentivise team members to maximize sales and revenue</li>
<li>Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li>
<li>Evaluate guest satisfaction levels with a focus on continuous improvement</li>
<li>Ensure communication meetings are conducted and post-meeting minutes generated</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li></ul>
What are we looking for? 
A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Management and/or supervisory Food and Beverage experience</li>
<li>Able to meet financial targets</li>
<li>Ability to comply with all Food and Beverage brand standards</li>
<li>Ability to work under pressure</li>
<li>Excellent grooming standards</li>
<li>Willingness to develop team members and self</li>
<li>Flexibility to respond to a range of different work situations</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Degree in relevant area</li>
<li>Passion for delivering exceptional levels of guest service</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Search 10000+ Restaurant manager jobs near you this November. New roles added regularly across leading industries. Apply today.

10000 restaurant manager jobs NEAR_ME

Restaurant Manager

Restaurant Manager

Restaurant Manager

RESTAURANT MANAGER

Restaurant Manager

Restaurant Manager

Restaurant Manager