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restaurant manager –all-day dining (saraya)

Sofitel

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
We are looking for a passionate and experienced All Day Dining Manager to lead the operations of Saraya, our vibrant international dining destination at Sofitel Bahrain. If you have a flair for delivering exceptional service, strong leadership skills, and a commitment to excellence, we want to hear from you!
What You'll Do:<ul><li>
Oversee daily operations of Saraya restaurant, ensuring flawless service from breakfast through dinner.</li><li>
Lead, motivate, and develop the service team to deliver exceptional guest experiences.</li><li>
Manage guest feedback, uphold LQA and brand standards, and resolve issues swiftly.</li><li>
Collaborate with culinary and other departments for smooth and efficient operations.</li><li>
Ensure compliance with hygiene, safety, and quality standards.</li><li>
Monitor performance metrics, drive revenue, and optimize table turnover and guest satisfaction.</li></ul> 
Qualifications<ul><li> 
Minimum 2&ndash;3 years of experience in a leadership role in an all-day dining or similar outlet within luxury hospitality.</li><li>
Strong understanding of service excellence and attention to detail.</li><li>
Excellent interpersonal, communication, and team management skills.</li><li>
Knowledge of LQA standards is an advantage.</li><li>
Flexibility to work in a fast-paced, guest-focused environment.</li></ul> 
Additional Information 
Your team and working environment:<ul><li>
Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is 5 star Luxury Hotel with 262 Luxury Rooms &amp; Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant &amp; 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC) 
https://careers.accor.com/</li></ul>
Our commitment to Diversity &amp; Inclusion:<ul><li>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</li></ul></div> <div id='job-id'>Job Id: +IyD0dalof4RJZAgC6Itx3QirWBqmV/YVu8HJiyyrGoWeI0VJildVkS8Wnf+iwcdivq+yitIMTC2BsesPrqmnSoGNpIvhyXVzjametlX7MKPp49+8S2ht1nW4JUNrcBVe8r2ZtVPeVo20hTnTJBKUfRRrjSd4brUfPx3FRNHKtc6</div>

Restaurant Manager –All-Day Dining (Saraya)

<div>
 
 Company Description
 
 
 
 
 "Why work for Accor?
 
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
 
 
 Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
 
 
 
 Job Description
 
 
 
 We are looking for a passionate and experienced
 
 All Day Dining Manager
 
 to lead the operations of
 
 Saraya
 
 , our vibrant international dining destination at
 
 Sofitel Bahrain
 
 . If you have a flair for delivering exceptional service, strong leadership skills, and a commitment to excellence, we want to hear from you!
 
 
 
 What You'll Do
 
 
 
 <ul>
 <li>
 Oversee daily operations of Saraya restaurant, ensuring flawless service from breakfast through dinner.
 </li>
 <li>
 Lead, motivate, and develop the service team to deliver exceptional guest experiences.
 </li>
 <li>
 Manage guest feedback, uphold LQA and brand standards, and resolve issues swiftly.
 </li>
 <li>
 Collaborate with culinary and other departments for smooth and efficient operations.
 </li>
 <li>
 Ensure compliance with hygiene, safety, and quality standards.
 </li>
 <li>
 Monitor performance metrics, drive revenue, and optimize table turnover and guest satisfaction.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Minimum 2&ndash;3 years of experience in a leadership role in an all-day dining or similar outlet within luxury hospitality.
 </li>
 <li>
 Strong understanding of service excellence and attention to detail.
 </li>
 <li>
 Excellent interpersonal, communication, and team management skills.
 </li>
 <li>
 Knowledge of LQA standards is an advantage.
 </li>
 <li>
 Flexibility to work in a fast-paced, guest-focused environment.
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Your Team And Working Environment
 
 
 
 <ul>
 <li>
 Sofitel Bahrain Zallaq Thalassa Sea &amp; Spa is 5 star Luxury Hotel with 262 Luxury Rooms &amp; Suites Including 1 Royal Suite, 6 Opera Suites, 21 Prestige Suites, 32 Club Millesime Rooms, 202 Luxury Rooms, 5 Restaurant &amp; 4 Bars, 1 Grand Ballroom, 2 Meeting Rooms, Beach Club, Kids Club and the first Thalassa Spa in the Gulf Cooperation Council Countries (GCC) https://careers.accor.com/
 
 
 </li>
 </ul>
 
 Our Commitment To Diversity &amp; Inclusion
 
 
 
 <ul>
 <li>
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: cMExKNQPE4D10s+SJRyW3Qz7BLj85Gi1a7SMZ/Y3slGPDYjy6Qh2U2QoCw2ASLVFxtrInL8wWrJIQBXEssbN0xoKhAR+42l370uyT1IpzS0IOY+jcT8TjTnpVhSjus5OyFc5LzYqPkKA5QRMR7MIbJRqtuWZkuJORih1fMeEgdbv6mFhJNPeqQo7Jo2DX3PQTrdGy1s+edoNfgbIGOq7RnpYcUYNhv/Zge34bg==</div>

Kyro Lounge Restaurant

Required Professional Restaurant Manager for a group of QSR/Fast Casual dining restaurants. Local candidates having worked in same position with excellent communication and leadership skills need apply.Job SummaryThe Restaurant Manager will lead day-to-day operations, ensure excellent customer service, and manage a high-performing team. The Restaurant Manager will be responsible for maintaining quality standards, optimizing operational efficiency, and driving profitability.Key Responsibilities&middot; Oversee daily restaurant operations, including staffing, inventory, and customer service.&middot; Ensure compliance with health, safety, and sanitation standards.&middot; Recruit, train, schedule, and supervise staff members.&middot; Monitor food quality and service standards to ensure customer satisfaction.&middot; Manage budgets, labor costs, and profitability targets.&middot; Maintain accurate records for payroll, inventory, and sales reporting.&middot; Resolve customer complaints and handle service recovery professionally.&middot; Coordinate with vendors and suppliers for timely deliveries and cost control.&middot; Implement company policies and procedures consistently across all shifts.&middot; Lead by example to foster a positive and productive team culture.Requirements&middot; Strong leadership, organizational, and decision-making skills.&middot; Excellent customer service and communication abilities.&middot; Proficient with POS systems, scheduling software, and basic financial reporting.&middot; Ability to work flexible hours, including evenings, weekends, and holidays.Preferred Qualifications&middot; Experience in fast-casual or casual dining restaurants.&middot; ServSafe or local food safety certification.&middot; Knowledge of local labor laws and HR practices.Working ConditionsThis is a full-time, on-site role requiring frequent standing, walking, and hands-on involvement in restaurant operations. Must be able to work weekends, evenings, and holidays as needed.Job Type: Full-timeLanguage:<ul><li>Arabic (Preferred)</li></ul> <div id='job-id'>Job Id: BEDH8D+hjUa3bz/fnwwFlomN7nDtNadKKsnPJ928ilwUpyeD4f/qAPzco7168Z/Y3BbzPHOjv9WZZOE0fa66whDmJQ/5CL8WemB0I5LO86yCZ4wihpSj9g==</div>

Restaurant Manager

Required professional Restaurant Supervisors for a group of QSR/Fast Casual dining restaurants. Local candidates holding same position with excellent communication skills need apply.Job SummaryThe Restaurant Supervisor must be proactive and dependable to support the management team in overseeing restaurant operations. The Restaurant Supervisor will be responsible for ensuring high service standards, supervising team members during shifts, and promoting a positive dining experience for all guests.Key Responsibilities&middot; Supervise daily shift operations and ensure smooth workflow.&middot; Lead and support front-of-house and/or back-of-house staff during service.&middot; Deliver excellent customer service and address guest concerns promptly and professionally.&middot; Assist with staff scheduling, training, and performance monitoring.&middot; Ensure compliance with food safety, hygiene, and sanitation standards.&middot; Monitor inventory levels and report needs to management.&middot; Support cash handling, POS operations, and end-of-day reporting.&middot; Promote a clean, organized, and welcoming environment for staff and guests.&middot; Foster a team-oriented culture and uphold restaurant standards of service.&middot; Communicate effectively with managers and other departments as needed.Requirements&middot; Excellent communication, leadership, and interpersonal skills.&middot; Ability to work in a fast-paced, customer-facing environment.&middot; Familiarity with POS systems and standard restaurant procedures.&middot; Flexible availability including evenings, weekends, and holidays.Job Type: Full-timeLanguage:<ul><li>Arabic (Preferred)</li></ul> <div id='job-id'>Job Id: AWxjCIXBYh3MaPqHXIxNhfKiUrMaEi6C8s3uzsg4Ig3oCawnlJnDCmqUj8uLPAEzM31X/eJCR8vGEbVR0ZNW/rMTzdtfoMI9uzrQUlZgG57/HOTMYseHPgrSGg==</div>

Restaurant Supervisor

Onyx By Rotana

Job Summary: We are looking for an Assistant Restaurant Manager to join our team at Onyx Rotana in Bahrain. The Assistant Restaurant Manager will work closely with the Restaurant Manager/F&amp;B Manager to oversee the daily operations of our restaurant, ensuring that excellent customer service, high-quality food, and a welcoming atmosphere are maintained at all times. This role requires excellent leadership skills,Job Summary: We are seeking a skilled and motivated Assistant Restaurant Manager to join our team at Onyx Rotana Hotel in Bahrain. As an Assistant Restaurant Manager, you will be responsible for assisting the Restaurant Manager in overseeing the daily operations, ensuring exceptional customer service, and driving profitability.Job Responsibilities: - Assist the Restaurant Manager in supervising and coordinating all aspects of the restaurant operations, ensuring that high standards of service and quality are consistently met - Train and motivate staff members to achieve excellent customer service and meet performance targets - Monitor and maintain the restaurant's overall cleanliness, hygiene, and appearance, ensuring compliance with health and safety , concerns, and feedback in a professional and timely manner - Oversee the scheduling of staff members, ensuring appropriate coverage during peak hours and special events - Assist in managing inventory levels, ordering supplies, and controlling costs to achieve budgeted objectives - Collaborate with the culinary team to create and implement innovative menu ideas, promotional activities, and food and beverage offerings - Stay up to date with industry trends and competitor activities to identify opportunities for improvement growth Assist in conducting performance evaluations and providing ongoing training and development opportunities for staff membersCandidate Requirements: - Bachelor's degree in hospitality management or a related field is preferred - Proven experience in a supervisory role within the food and beverage industry, preferably in a fine-dining restaurant - Exceptional leadership and team management - Strong communication and interpersonal skills, with the ability to build guests and motivate a diverse team - Excellent organizational and time management skills, the prioritize tasks effectively - Sound knowledge of food and beverage operations, industry trends, and best work hours, including weekends and holidays. - Knowledge of basic computer software programs and restaurant management systems - Fluency in English; knowledge of additional languages is a plusSkills: - Leadership: Assistant Restaurant Managers must have strong leadership skills effectively a team of restaurant staff, delegate tasks, and ensure that the restaurant operates smoothly. - Communication: Excellent communication skills are essential for Assistant Restaurant Managers to effectively communicate with customers, staff, and upper management. They should be able to clearly convey instructions and listen to feedback and concerns. - Customer Service: Assistant Restaurant Managers need to have exceptional customer service skills to ensure that customers have a positive dining experience. They should be able to handle complaints or issues with professionalism and provide solutions. - Organization: Assistant Restaurant Managers need to be highly organized and detail-oriented coordinate operations, manage inventory, and ensure that all tasks completed in a timely manner. - Problem-Solving: Assistant Restaurant Managers should have good problem-solving skills address issues that may arise during their shift. They should be able to think quickly their and come up with effective solutions. - Teamwork: Assistant Restaurant Managers need to work in a team environment and be able to collaborate with staff and other managers to achieve the restaurant's goals. - Food Safety Knowledge: Restaurant Managers should have a good understanding of food safety regulations and be able to enforce them to ensure the safety and well-being of both customers and staff. - Knowledge of Restaurant Operations: Assistant Restaurant Managers should have a strong knowledge of restaurant operations, including understanding how to run a shift, manage costs, and ensure profitability. - Time Management: Assistant Restaurant Managers need to have excellent time management skills to prioritize tasks and ensure efficiency in the restaurant's operations. - Multitasking: Assistant Restaurant Managers should be able to handle multiple responsibilities at once, such as overseeing staff, managing inventory, and addressing customer concerns. They should be able to handle the fast-paced and demanding of restaurant effectively.Job Type: Full-time <div id='job-id'>Job Id: Iek9aQXsAXNsujEqL1Pd1IeSy2uBIZmD7HYehrH2hXA1pE++wIL+3vmgNJ13tgsKE95z9RTmBbnOroWIskmjLcYdBh46nkoqJ76FhNQfx52a9GTNmIfzf5mlE37Xkfv69YI=</div>

Assistant Restaurant Manager

Required Assistant Restaurant Manager for a group of QSR/Fast Casual dining restaurants. Local candidates worked in same position having excellent communication and leadership skills need apply.The Assistant Restaurant Manager to support the Restaurant Manager in overseeing daily operations. The ideal candidate will assist in staff supervision, customer service, inventory management, and ensure adherence to company standards. This role is a key part of ensuring a smooth and efficient restaurant experience for guests and team members alike.Key Responsibilities&middot; Assist the Restaurant Manager in daily operations and shift management.&middot; Supervise and support front-of-house and back-of-house staff during shifts.&middot; Ensure customer satisfaction by delivering excellent service and addressing concerns promptly.&middot; Help with onboarding, training, and mentoring of new team members.&middot; Monitor food quality, safety, and cleanliness to comply with company and health standards.&middot; Oversee inventory levels and assist with ordering and receiving supplies.&middot; Support scheduling efforts to ensure adequate staffing levels for all shifts.&middot; Assist with opening and closing procedures and cash handling responsibilities.&middot; Promote a positive work environment and team collaboration.&middot; Step in for the Restaurant Manager in their absence to ensure uninterrupted operations.Requirements&middot; High school diploma or equivalent; additional education in Hospitality or Business is a plus.&middot; 1&ndash;2 years of experience in a supervisory or lead role in the restaurant or hospitality industry.&middot; Strong interpersonal, communication, and problem-solving skills.&middot; Ability to work under pressure in a fast-paced environment.&middot; Familiarity with POS systems, scheduling tools, and inventory management.&middot; Flexibility to work various shifts, including evenings, weekends, and holidays.Preferred Qualifications&middot; Experience in fast-casual or quick-service restaurant settings.&middot; ServSafe or equivalent food safety certification.&middot; Basic understanding of labor cost, food cost, and restaurant KPIs.Working ConditionsThis is a full-time, on-site position requiring hands-on leadership during operating hours. Must be able to stand for extended periods and work a flexible schedule, including nights, weekends, and holidays.Job Type: Full-time <div id='job-id'>Job Id: 22kp/AxAV3mVArzTHY4+uuOMkA1dD8A22fXS/T+4MuvDQ0jv1khjfuPWH+RUH3oe4bvF19nLxGZCNwWL53D8ALuZxp33QF8bqKC7JyyG8PrzE28IkcsyUJ66bBaUI0er4SM=</div>

Calexico Bahrain

<div>
 
 
 About us
 
 
 
 Calexico, a New York City-based restaurant group founded in 2006 by three brothers from Calexico, blends Mexican flavors with Southern BBQ. Known for its scratch-made, fresh dishes, Calexico expanded from food trucks to restaurants, with its first location in Brooklyn earning accolades like Time Out New York's "Best New Mexican Restaurant" in 2010 and Zagat's top Mexican restaurant in NYC in 2011. The group also has locations in Park Slope, Manhattan, and in 2016, opened its first restaurant in the Kingdom of Bahrain, where it quickly became a top Mexican eatery known for great service, food, and drinks.
 
 
 
 
 
 
 About the job
 
 
 
 
 Title
 
 : Hostess/Waitress
 
 
 
 Location
 
 : Bahrain
 
 
 
 Department
 
 : Restaurant and floor operations
 
 
 
 Reporting to
 
 : Restaurant Manager
 
 
 
 
 
 
 Role Overview
 
 
 
 We seek a bubbly, dynamic individual to join our Calexico Bahrain team. Must be familiar (or willing to learn) with all aspects of the front house responsibilities: welcoming guests, seating them at the table, presenting menus, informing them about our special offers and events, etc.&nbsp;
 
 
 
 
 
 
 Requirements
 
 
 <ul>
 <li>
 
 Customer Greeting and Seating:
 
 Warmly welcome guests and escort them to their tables.
 </li>
 <li>
 
 Menu Presentation
 
 : Provide detailed information about the menu, including portion sizes, ingredients, and potential allergens.
 </li>
 <li>
 
 Specials and Events:
 
 Inform customers about weekly specials and upcoming events.
 </li>
 <li>
 
 Menu Recommendations:
 
 Offer menu suggestions when requested.
 </li>
 <li>
 
 Product Up-selling:
 
 Appropriately recommend additional products to enhance customer experience.
 </li>
 <li>
 
 Order Taking:
 
 Accurately take food and drink orders using POS systems, order slips, or memorization.
 </li>
 <li>
 
 ID Verification:
 
 Check customer IDs to verify legal age for alcohol consumption.
 </li>
 <li>
 
 Quality Assurance:
 
 Inspect dishes and kitchenware for cleanliness and presentation and report any issues.
 </li>
 <li>
 
 Dining Area Maintenance:
 
 Arrange table settings and keep the dining area clean and tidy.
 </li>
 <li>
 
 Billing:
 
 Deliver checks and handle bill payments promptly.
 </li>
 <li>
 
 Health Compliance:
 
 Adhere to all relevant health department regulations.
 </li>
 <li>
 
 Customer Service:
 
 Provide outstanding customer service to all guests.
 </li>
 <li>
 
 Reservation Management:
 
 Politely answer phone calls and manage reservations.
 </li>
 </ul>
 
 
 
 
 
 General Requirements
 
 
 <ul>
 <li>
 Bahrain resident or willing to relocate at their own expense
 </li>
 <li>
 Fluent in English, written and spoken. Preferably in Arabic as well. But not a must.
 </li>
 <li>
 A minimum of 1 year of experience in a similar role
 </li>
 <li>
 Willing to work in a multicultural environment
 </li>
 </ul>
 
 
 
 
 
 About The Benefits
 
 
 
 We offer an attractive salary, paid in Bahraini Dinar (BHD). In addition, we offer leave and health care packages, flights home (if applicable), accommodation allowance, transportation allowance, and meals on duty.
 
</div>
 <div id='job-id'>Job Id: XBPqM13R/AZ8vItbBAwhjIPZwH3SbZp22YKE5gM+DzJvZYZFIuWGISB/N1/xEqkAQnsJ+3P/SZBf5Oce1MyV03meZaDMlDg9xg==</div>

Food Server

Explore 469+ Restaurant manager –all-day dining (saraya) in Bahrain this August. Find roles across top companies and apply now to boost your career.

469 restaurant manager –all-day dining (saraya) jobs IN Bahrain

Restaurant Manager –All-Day Dining (Saraya)

Restaurant Manager –All-Day Dining (Saraya)

Restaurant Manager

Restaurant Supervisor

Assistant Restaurant Manager

Assistant Restaurant Manager

Food Server