operations manager

restaurant manager

barista

restaurant supervisor

demi chef de partie

restaurant mgr

Raffles Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 <br/>
 <br/>
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 As a Restaurant Manager at Raffles &amp; Fairmont Doha, you will lead the restaurant team to deliver exceptional guest experiences while ensuring operational efficiency and profitability. You will uphold the high standards of our brand, driving team performance, customer satisfaction, and revenue growth.
 <br/>
 <br/>
 Key Responsibilities
 <br/>
 <br/>
 <ul>
  <li>
   Operations Management: Oversee daily restaurant operations to ensure smooth and efficient service that meets or exceeds guest expectations.
  </li>
  <li>
   Team Leadership: Recruit, train, motivate, and supervise restaurant staff, fostering a positive and productive work environment.
  </li>
  <li>
   Guest Experience: Ensure consistent delivery of outstanding customer service, promptly handling guest concerns and feedback to guarantee satisfaction.
  </li>
  <li>
   Financial Performance: Manage budgets, control costs, and maximize revenue through effective sales strategies and inventory management.
  </li>
  <li>
   Quality Control: Maintain high standards of food quality, hygiene, and safety in compliance with company policies and local regulations.
  </li>
  <li>
   Collaboration: Work closely with the kitchen, bar, and other hotel departments to ensure seamless service delivery.
  </li>
  <li>
   Reporting: Prepare regular reports on restaurant performance, including sales, labor, and guest feedback.
  </li>
  <li>
   Marketing &amp; Events: Collaborate with marketing and events teams to promote the restaurant and manage special events or promotions.
  </li>
  <li>
   Compliance: Ensure adherence to health, safety, and licensing laws.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Proven experience (2-3 years) as a Restaurant Manager or similar role in luxury hotel/s, resort/s or upscale dining environments.
  </li>
  <li>
   Strong leadership and team management skills.
  </li>
  <li>
   Excellent communication and interpersonal abilities.
  </li>
  <li>
   Solid understanding of financial management and operational best practices.
  </li>
  <li>
   Knowledge of food and beverage trends and health &amp; safety regulations.
  </li>
  <li>
   Fluency in English; additional languages are a plus.
  </li>
  <li>
   Hospitality degree or relevant certification preferred.
  </li>
 </ul>
</div>


Restaurant Manager

Pearl Design and Contracting

<p>Restaurant preference must have worked in or has experience for Asian food</p><p>Package All in<br/>Must Have NOC</p><p>Job brief</p><p>We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.</p><p>Restaurant Manager responsibilities include maintaining the restaurant&rsquo;s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.</p><p>To be successful in this role, you&rsquo;ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you&rsquo;ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.</p><p>We&rsquo;ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.</p><p>Responsibilities</p><ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Regularly review product quality and research new vendors</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant&rsquo;s good image and suggest ways to improve it</li><li>Control operational costs and identify measures to cut waste</li><li>Create detailed reports on weekly, monthly and annual revenues and expenses</li><li>Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Recommend ways to reach a broader audience (e.g. discounts and social media ads)</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li></ul><p>Requirements and skills</p><ul><li>Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role</li><li>Proven customer service experience as a manager</li><li>Extensive food and beverage (F&amp;B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Familiarity with restaurant management software, like OpenTable and PeachWorks</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li><li>BSc degree in Business Administration; hospitality management or culinary schooling is a plus</li></ul><p>Job Type: Full-time</p><p>Pay: QAR3,000.00 - QAR4,500.00 per month</p>

VOLUME CAFE

<p><b>Job Title:</b> Restaurant Manager</p><p><b>Job Summary:</b></p><p>The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, maintaining high-quality food and beverage standards, and achieving operational and financial targets. This role requires strong leadership, organizational, and people management skills to ensure smooth and efficient restaurant performance.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage daily restaurant operations to ensure smooth service and high guest satisfaction.</li><li>Supervise, train, and motivate the team to deliver excellent service and maintain company standards.</li><li>Monitor food and beverage quality, presentation, and consistency in coordination with the kitchen team.</li><li>Oversee cash handling, POS operations, and daily sales reconciliation.</li><li>Ensure compliance with hygiene, health, and safety regulations.</li><li>Analyze sales, control costs, and optimize profitability through effective cost and waste management.</li><li>Handle guest feedback and complaints promptly and professionally.</li><li>Plan staff schedules and allocate duties efficiently based on operational requirements.</li><li>Monitor inventory, coordinate with procurement for replenishment, and control wastage.</li><li>Implement marketing or promotional activities to increase sales and visibility.</li><li>Prepare operational and performance reports for management review.</li><li>Foster a positive work culture and maintain high staff morale.</li></ul><p><b>Qualifications and Skills:</b></p><ul><li>Bachelor&rsquo;s degree or diploma in Hospitality Management or a related field.</li><li><b>Minimum 4&ndash;6 years of experience</b> in the F&amp;B industry, with at least <b>2 years in a supervisory or managerial role.</b></li><li>Strong leadership, communication, and interpersonal skills.</li><li>Excellent customer service orientation and problem-solving abilities.</li><li>Proficient in <b>MS Office</b> and <b>POS systems.</b></li><li>Strong understanding of cost control, budgeting, and P&amp;L management.</li><li>Ability to multitask and work under pressure in a fast-paced environment.</li><li>Flexibility to work shifts, weekends, and holidays as required.</li></ul><p>Job Types: Full-time, Permanent</p>

Restaurant manager FNB

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Restaurant Manager
</div></div><div><div>Ref #
</div><div>228183
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 04-Dec-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>The Restaurant Manager is responsible for the consistent delivery of the Restaurant's sales, service &amp; standards within the designated area and for ensuring that profit targets are achieved and maximized whilst demonstrating strong people management skills and business acumen.</p><br>
<p></p><ul><li>
Responsible for the restaurant sales, service strategy and results within own area of responsibility by owning and driving the operations of the restaurant sales to exceed business KPIs.</li><li>
Identify ways to enhance customer's experience to maintain a positive atmosphere and promote the restaurant's image.</li><li>
Responsible for adhering to all company procedures and compliance targets including Food safety and hygiene.</li><li>
Provide regular feedback to the chef and Operations team on quality issues to align with the restaurant's brand and vision.</li><li>
Conduct daily departmental front and back of house checks on cleanliness, set up and readiness for service to ensure smooth run of operations.</li><li>
Analyze sales performance weekly and monthly by generating relevant reports; review and take corrective action where necessary to maximize profitability.</li><li>
Actively monitor competitor activity and react accordingly by implementing marketing and commercial initiatives to impact positively on sales to make adjustments.</li><li>
Responsible for stock take control &amp; process, optimizing stock integrity, minimizing wastage, monitoring Gross Margins to achieve budgeted targets.</li><li>
Work closely with Senior Chefs and Operations Manager on menu engineering, selling prices and creation of critical pathways in regards to menu implementations &amp; development to meet customer demand. Perform other department duties related to his/her position as directed by the Head of the Department</li></ul><p></p><p><b><br>
Be part of an extraordinary story</b></p><p>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p><p>
Join us as we dare to achieve what&rsquo;s never been done before.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About you</b></p><p>
The successful candidate will have the following:</p><ul><li>
Bachelor's Degree or Equivalent</li><li>
Minimum 4 years of job-related experience</li></ul><p>
Job skills:</p><ul><li>
Commercial &amp; Financial acumens : Competent in restaurant financial and commercial fundamentals to maximize revenue and drive financial KPIs.</li><li>
Food Safety &amp; Hygiene Standards : Competent in Food Safety Hygiene regulations &amp; protocols in the restaurant and kitchen operations.</li><li>
Leadership &amp; Strategic thinking: Building understanding in people managerial skills and developing strategic plans, goals and actions that can lead to a desired outcome.</li><li>
Adaptability: Competent in adjusting behavior, attitude, and approach to suit different contexts, demands, and goals. Flexible, resilient, and open-minded, as well as being able to make changes quickly and effectively without disrupting the operations.</li><li>
Problem Solving: Competent in identifying, analyzing to find the best solutions by using critical thinking, logic, creativity and communication.</li><li>
Communication: Expert in communicating effectively with guests and employees and build relationship with internal and external stakeholders. Able to provide clear instructions, provide updates and information and resolve any conflicts that may arise.</li><li>
Attention to details: Competent in every aspect of service delivery and deep understanding of the desires and needs of guests.</li><li>
Teamwork: Competent in working with various team seamlessly to provide the highest possible service to guests.</li></ul><p></p><p><b><br>
About Qatar Airways Group</b></p><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.</p><p>
Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><br>
<p></p>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=228183</div></div></div></div></div></div></div></div>

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 <br/>
 <br/>
 <strong>
  Job Purpose:
  <br/>
  <br/>
 </strong>
 As the Restaurant Manager, you will be responsible for overseeing all aspects of daily operations to ensure the highest standards of quality, service, and guest satisfaction. You will lead by example, inspire excellence in your team, and foster a positive and collaborative work environment. Additionally, you will play a key role in driving revenue growth, managing costs, and maintaining strong relationships with customers and suppliers.
 <br/>
 <br/>
 <strong>
  Responsibilities:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Lead, mentor, and motivate the front-of-house and back-of-house teams to deliver exceptional service and uphold company standards.
  </li>
  <li>
   Oversee daily operations, including staff scheduling, inventory management, and quality control.
  </li>
  <li>
   Monitor financial performance, analyze sales data, and implement strategies to achieve revenue targets and maximize profitability.
  </li>
  <li>
   Maintain a strong presence on the floor, engaging with guests to ensure their satisfaction and address any concerns in a timely and professional manner.
  </li>
  <li>
   Foster a culture of continuous improvement, implementing training programs and operational enhancements to elevate the guest experience and streamline workflows.
  </li>
  <li>
   Ensure compliance with health, safety, and sanitation standards, as well as all applicable laws and regulations.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications &amp; Competencies:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Proven experience in restaurant management, with a track record of success in a high-volume, upscale dining environment.
  </li>
  <li>
   Exceptional leadership skills, with the ability to inspire and motivate a diverse team.
  </li>
  <li>
   Strong business acumen, with the ability to analyze financial data, develop budgets, and make data-driven decisions.
  </li>
  <li>
   Excellent communication and interpersonal skills, with the ability to build rapport with guests, staff, and suppliers.
  </li>
  <li>
   Solid understanding of food and beverage operations, including inventory management, cost control, and menu development.
  </li>
  <li>
   Knowledge of local health and safety regulations preferred.
  </li>
  <li>
   Bachelor&rsquo;s degree in hospitality management or a related field is a plus
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  What&rsquo;s In It for you?
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   One of the most iconic place to be and work
  </li>
  <li>
   Amazing learning and development program
  </li>
  <li>
   Discounted rates at The Ned Doha
  </li>
  <li>
   Fantastic career growth opportunities
   <br/>
   <br/>
  </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.
 <br/>
 <br/>
 Apply today and join us as a Restaurant Manager!
 <br/>
 <br/>
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>


DC Global Talent Inc.

<div>
 <p>
  <strong>
   Restaurant Manager
  </strong>
 </p>
 <p>
  <strong>
   Location:
  </strong>
  Doha
 </p>
 <p>
  <strong>
   Employment Type:
  </strong>
  Full-Time
 </p>
 <p>
  <strong>
   Salary:
  </strong>
  Competitive
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Position Summary
  </strong>
 </p>
 <p>
  We are seeking an accomplished and passionate Restaurant Manager to lead the daily operations of a luxury dining venue in Doha. This role requires an experienced hospitality professional with a proven background in Forbes Five-Star or equivalent luxury environments.
 </p>
 <p>
  The successful candidate will bring an international perspective, refined service standards, and the ability to lead a multicultural team with confidence and finesse. You will be responsible for ensuring an exceptional guest experience, driving financial performance, and maintaining the highest levels of operational excellence.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities
  </strong>
 </p>
 <ul>
  <li>
   Lead, inspire, and develop front-of-house and back-of-house teams to deliver impeccable service and uphold world-class standards.
  </li>
  <li>
   Oversee all aspects of daily operations, including staffing, scheduling, inventory management, and quality control.
  </li>
  <li>
   Maintain a strong and visible floor presence to ensure guest satisfaction and resolve issues with professionalism and tact.
  </li>
  <li>
   Analyze business performance, monitor key metrics, and implement strategies to drive revenue and optimize profitability.
  </li>
  <li>
   Collaborate with culinary and beverage teams to refine menus, enhance offerings, and ensure consistency in quality and presentation.
  </li>
  <li>
   Foster a culture of excellence and continuous improvement through staff coaching, training, and operational development.
  </li>
  <li>
   Ensure compliance with all local regulations and international health, safety, and hygiene standards.
  </li>
  <li>
   Build and sustain strong relationships with suppliers, guests, and key stakeholders.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Qualifications &amp; Competencies
  </strong>
 </p>
 <ul>
  <li>
   Proven experience in restaurant management within luxury hospitality or fine-dining settings.
  </li>
  <li>
   Experience in Forbes Five-Star properties or globally recognized luxury hotel brands is essential.
  </li>
  <li>
   Must bring international exposure and a fresh perspective to the role.
  </li>
  <li>
   Strong leadership skills with the ability to motivate and inspire a multicultural team.
  </li>
  <li>
   Excellent communication and interpersonal abilities, with a guest-centric mindset.
  </li>
  <li>
   Solid business acumen with experience managing P&amp;L, budgets, and cost controls.
  </li>
  <li>
   In-depth understanding of food and beverage operations, service flow, and luxury guest engagement.
  </li>
  <li>
   Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or a related field preferred.
  </li>
  <li>
   Knowledge of local regulations and international hospitality standards is an advantage.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Attributes
  </strong>
 </p>
 <ul>
  <li>
   Refined, service-oriented, and culturally aware.
  </li>
  <li>
   Highly organized with strong attention to detail.
  </li>
  <li>
   Adaptable, resourceful, and proactive in dynamic environments.
  </li>
  <li>
   Passionate about delivering elevated guest experiences.
  </li>
  <li>
   Professional, polished, and aligned with international luxury standards.
  </li>
 </ul>
 <p>
 </p>
</div>


D.C. Global Talent Inc.

<div><div>Restaurant Manager</div><div><b>
Location: </b>Doha<br>
<br>
<b>Employment Type: </b>Full-Time<br>
<br>
<b>Salary: </b>QAR 14,000/month</div><p></p><div>
Position Summary</div><div>
We are seeking an accomplished and passionate Restaurant Manager to lead the daily operations of a luxury dining venue in Doha. This role requires an experienced hospitality professional with a proven background in Forbes Five-Star or equivalent luxury environments.
</div><div>The successful candidate will bring an international perspective, refined service standards, and the ability to lead a multicultural team with confidence and finesse. You will be responsible for ensuring an exceptional guest experience, driving financial performance, and maintaining the highest levels of operational excellence.<p></p>
Key Responsibilities<ul><li>
Lead, inspire, and develop front-of-house and back-of-house teams to deliver impeccable service and uphold world-class standards.
</li><li>Oversee all aspects of daily operations, including staffing, scheduling, inventory management, and quality control.
</li><li>Maintain a strong and visible floor presence to ensure guest satisfaction and resolve issues with professionalism and tact.
</li><li>Analyze business performance, monitor key metrics, and implement strategies to drive revenue and optimize profitability.
</li><li>Collaborate with culinary and beverage teams to refine menus, enhance offerings, and ensure consistency in quality and presentation.
</li><li>Foster a culture of excellence and continuous improvement through staff coaching, training, and operational development.
</li><li>Ensure compliance with all local regulations and international health, safety, and hygiene standards.
</li><li>Build and sustain strong relationships with suppliers, guests, and key stakeholders.
</li></ul><p></p>Qualifications &amp; Competencies<ul><li>
Proven experience in restaurant management within luxury hospitality or fine-dining settings.
</li><li>Experience in Forbes Five-Star properties or globally recognized luxury hotel brands is essential.
</li><li>Must bring international exposure and a fresh perspective to the role.
</li><li>Strong leadership skills with the ability to motivate and inspire a multicultural team.
</li><li>Excellent communication and interpersonal abilities, with a guest-centric mindset.
</li><li>Solid business acumen with experience managing P&amp;L, budgets, and cost controls.
</li><li>In-depth understanding of food and beverage operations, service flow, and luxury guest engagement.
</li><li>Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or a related field preferred.
</li><li>Knowledge of local regulations and international hospitality standards is an advantage.
</li></ul><p></p>Key Attributes<ul><li>
Refined, service-oriented, and culturally aware.
</li><li>Highly organized with strong attention to detail.
</li><li>Adaptable, resourceful, and proactive in dynamic environments.
</li><li>Passionate about delivering elevated guest experiences.
</li><li>Professional, polished, and aligned with international luxury standards.</li></ul></div></div>

Explore 139+ Restaurant mgr in Doha this November. Find roles across top companies and apply now to boost your career.

139 restaurant mgr jobs IN Doha

Restaurant Manager

Restaurant Manager

Restaurant manager FNB

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager