restaurant manager

barista

restaurant supervisor

cashier

head chef

restaurant mgr

Compass Group

Oversee the daily operations of the restaurant.Ensure smooth functioning of all areas including dining, kitchen,and other service areas.Supervise and coordinate all restaurant activities.Train, and supervise restaurant staff.Schedule shifts and assign duties to employees.Motivate staff to provide excellent customer service.Conduct performance evaluations and provide feedback for improvement.Ensure excellent customer service standards are maintained at all times.Handle customer inquiries, complaints, and feedback promptly and professionally.Interact with customers to ensure satisfaction and address concerns.Monitor restaurant financial performance and ensure profitability.Manage budgets, control costs, and optimize expenses.Prepare financial reports and forecasts for management review.Implement strategies to increase revenue and minimize losses.Oversee inventory levels and stock management.Monitor inventory levels of food, beverages, supplies, and equipment.Coordinate with suppliers for timely deliveries and manage inventory rotation.Ensure compliance with health and safety regulations.Maintain cleanliness and hygiene standards throughout the restaurant.Conduct regular inspections to identify and address any safety hazards.Ensure staff are trained on safety procedures and regulations.Collaborate with chefs to develop and update menus.Monitor menu performance and gather feedback from customers.Analyze trends and make adjustments to menu offerings as necessary.Develop and implement marketing strategies to attract customers.Plan and execute promotional events, special offers, and discounts.Utilize social media and other marketing channels to increase visibility.Build and maintain relationships with customers, suppliers, and vendors.Collaborate with other businesses and organizations for partnerships and sponsorships.Represent the restaurant in the local community and participate in community events.Provide leadership and guidance to the restaurant team.Foster a positive work environment and promote teamwork.Encourage professional development and career growth opportunities for staff.Job Types: Full-time, PermanentPay: QAR6,000.00 - QAR7,000.00 per month

Restaurant Manager

Confidential

<div>
 
 
 Position:
 
 Restaurant Manager
 
 Location:
 
 High-End Caf&eacute; &ndash; Qatar
 
 
 About the Role
 
 
 We are seeking an experienced and motivated
 
 Restaurant Manager
 
 to lead operations at our high-end caf&eacute; in Qatar. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional guest experiences.
 
 
 Key Responsibilities
 
 <ul>
 <li>
 Oversee daily restaurant operations to ensure smooth service and high standards.
 </li>
 <li>
 Manage staff scheduling, training, and performance.
 </li>
 <li>
 Maintain quality control across food, beverage, and customer service.
 </li>
 <li>
 Implement marketing and promotional strategies to drive business growth.
 </li>
 <li>
 Monitor budgets, costs, and profitability.
 </li>
 <li>
 Ensure compliance with health, safety, and hygiene regulations.
 </li>
 </ul>
 
 Qualifications
 
 <ul>
 <li>
 Proven experience as a Restaurant Manager or in a similar leadership role.
 </li>
 <li>
 Strong knowledge of hospitality operations and customer service excellence.
 </li>
 <li>
 Excellent communication, organizational, and problem-solving skills.
 </li>
 <li>
 Ability to lead and motivate a diverse team.
 </li>
 </ul>
 
 Compensation &amp; Benefits
 
 <ul>
 <li>
 
 Salary Options:
 
 </li>
 <li>
 
 Full Package:
 
 QAR 10,600
 </li>
 <li>
 
 Or Salary:
 
 QAR 7,900 + Staff Accommodation (single room with shared private area)
 </li>
 <li>
 
 Visa and relocation support
 
 provided.
 </li>
 <li>
 
 Medical insurance
 
 coverage.
 </li>
 <li>
 
 Annual leave
 
 benefits as per company policy.
 </li>
 </ul>
 
 
 
 
 If you are interested in this opportunity, please submit your updated CV and application.
 
</div>

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North comprises a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort boasts panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country&rsquo;s biggest draws will be Qetaifan Island North&rsquo;s Meryal Waterpark attraction. The Rig 1938 is the world&rsquo;s highest tower of its kind, reaching 82 metres. 
Job Description 
Restaurant Manager
The Restaurant Manager is responsible for overseeing daily operations to ensure excellent guest service, efficient team performance, and profitable business results. This role involves managing a team, maintaining quality standards, controlling costs, and creating a positive dining experience.<ul><li>
Oversee daily restaurant operations, including opening and closing procedures</li><li>
Hire, train, schedule, and supervise team members</li><li>
Ensure high standards of food and beverage quality, cleanliness, and customer service</li><li>
Handle customer feedback and resolve complaints professionally</li><li>
Monitor inventory, place orders, and control beverage and labor costs</li><li>
Enforce health, safety, and sanitation regulations</li><li>
Manage cash handling, sales reports, and basic budgeting</li><li>
Coordinate with kitchen team to ensure smooth service</li><li>
Implement company policies and procedures consistently</li></ul> 

Additional Information 
<ul><li>
Previous experience in restaurant or hospitality management within Middle Eastern region</li><li>
Strong leadership and communication skills</li><li>
Ability to multitask in a fast-paced environment</li><li>
Knowledge of food safety and sanitation standards</li><li>
Basic financial and inventory management skills</li><li>
Flexible schedule, including evenings, weekends, and holidays</li></ul></div>

Leto cafe

Full job descriptionOversees all aspects of the cafe operations to ensure the delivery of exceptional service and memorable dining experiences to guests. Managing the front-of-house maintaining high standards of food quality and service, and maximizing profitability. Collaborates with the Head Chef and other department heads to uphold the restaurant's reputation for excellence in cuisine, ambiance, and hospitality.Key Responsibilities1. Oversee day-to-day operations of the restaurant, including dining room service, kitchen operations, and overall guest experience.2. Set and maintain high standards for service quality, cleanliness, and presentation throughout the restaurant.3. Monitor restaurant performance metrics, such as guest satisfaction scores, sales figures, and labor costs, and take corrective actions as needed.4. Train, and supervise front-of-house staff members.5. Provide ongoing coaching, feedback, and performance evaluations to ensure team members deliver exceptional service and uphold brand standards.6. Foster a positive work environment that promotes teamwork, professionalism, and employee engagement.7. Interact with guests to ensure their satisfaction and address any concerns or complaints promptly and courteously.8. Implement strategies to enhance the overall guest experience and exceed guest expectations.9. Develop and manage the restaurant budget, including revenue projections, expense control, and cost management strategies.10. Analyze financial reports, such as P&amp;L statements and sales forecasts, to identify areas for improvement and opportunities for revenue growth.11. Implement promotional initiatives to drive sales and maximize profitability.12. Collaborate with th head chef and kitchen team to offer unique dining experiences that reflect the restaurant's vision and brand identity.13. Monitor menu performance and guest feedback to make data-driven decisions about menu offerings and pricing adjustments.14. Ensure compliance with all local health and safety regulations, food safety standards, and licensing requirements.15. Conduct regular inspections of the restaurant premises to identify and address any potential safety hazards or maintenance issues.16. Overseeing inventory levels, ordering supplies, and managing food and beverage costs.17. Resolving issues that arise in the restaurant, such as customer complaints, staffing problems, or equipment malfunctions.18. Provide daily, weekly, and monthly reports to senior management include key information on sale, expenses, customer feedback and operational performance.19. Work closely with the marketing team to develop and execute marketing campaigns, promotions, and special events to attract new guests and retain existing ones.20. Ensure proper uniform and personal hygiene cleanliness at all time.21. Sending Rota&rsquo;s Schedule.22. Maintain records of attendance.23. Performs other duties assigned.Qualification, Experience &amp; Knowledge&middot; Bachelor&rsquo;s degree in hospitality, business administration or equivalent.&middot; 6-7 years &lsquo;experience in restaurant management in fine dining with at least 2 years in a supervisory or managerial role&middot; Strong leadership and interpersonal skills, with ability to inspire and motivate a diverse team.&middot; Exceptional customer service skills and a passion for delivering memorable dining experiences.&middot; Excellent communication and problem-solving abilities.&middot; Financial knowledge and proficiency in budgeting, financial analysis, and cost control.&middot; Knowledge of restaurant operations, including food and beverage service, kitchen management, and front-of-house procedures.<ul><li>Understanding of useful computer programs (MS Office, restaurant management software, POS).</li></ul>&middot; Flexibility to work evenings, weekends, and holidays as required.&middot; Willingness to work flexible hours, including evenings, weekends, and holidays.Job Types: Full-time, PermanentPay: QAR6,000.00 - QAR8,000.00 per month

The Ned & Ned's Club

<div>
 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 
 Job Purpose:
 
 
 
 As the Restaurant Manager, you will be responsible for overseeing all aspects of daily operations to ensure the highest standards of quality, service, and guest satisfaction. You will lead by example, inspire excellence in your team, and foster a positive and collaborative work environment. Additionally, you will play a key role in driving revenue growth, managing costs, and maintaining strong relationships with customers and suppliers.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Lead, mentor, and motivate the front-of-house and back-of-house teams to deliver exceptional service and uphold company standards.
 </li>
 <li>
 Oversee daily operations, including staff scheduling, inventory management, and quality control.
 </li>
 <li>
 Monitor financial performance, analyze sales data, and implement strategies to achieve revenue targets and maximize profitability.
 </li>
 <li>
 Maintain a strong presence on the floor, engaging with guests to ensure their satisfaction and address any concerns in a timely and professional manner.
 </li>
 <li>
 Foster a culture of continuous improvement, implementing training programs and operational enhancements to elevate the guest experience and streamline workflows.
 </li>
 <li>
 Ensure compliance with health, safety, and sanitation standards, as well as all applicable laws and regulations.
 
 
 </li>
 </ul>
 
 Qualifications &amp; Competencies:
 
 
 
 <ul>
 <li>
 Proven experience in restaurant management, with a track record of success in a high-volume, upscale dining environment.
 </li>
 <li>
 Exceptional leadership skills, with the ability to inspire and motivate a diverse team.
 </li>
 <li>
 Strong business acumen, with the ability to analyze financial data, develop budgets, and make data-driven decisions.
 </li>
 <li>
 Excellent communication and interpersonal skills, with the ability to build rapport with guests, staff, and suppliers.
 </li>
 <li>
 Solid understanding of food and beverage operations, including inventory management, cost control, and menu development.
 </li>
 <li>
 Knowledge of local health and safety regulations preferred.
 </li>
 <li>
 Bachelor&rsquo;s degree in hospitality management or a related field is a plus
 
 
 </li>
 </ul>
 
 What&rsquo;s In It for you?
 
 
 
 <ul>
 <li>
 One of the most iconic place to be and work
 </li>
 <li>
 Amazing learning and development program
 </li>
 <li>
 Discounted rates at The Ned Doha
 </li>
 <li>
 Fantastic career growth opportunities
 
 
 </li>
 </ul>
 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.
 
 
 Apply today and join us as a Restaurant Manager!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Al Rabia Investment

&middot; Oversee the day-to-day operations of the restaurant, including the kitchen, dining area, and bar (if applicable).&middot; Ensure compliance with health and safety regulations.&middot; Set schedules and assign duties to ensure adequate staffing levels.&middot; Provide ongoing training and development opportunities for employees.&middot; Ensure incoming staff adheres to company policies. Provide daily briefs to staff. Train, and mentor new team members.&middot; Creating a safe and inclusive work environment, free from any form of harassment.&middot; Ensuring that the provided recipes on the menu, strictly following the prescribed measurements in grams, as it not only upholds the standard of culinary excellence and significantly reducing the potential for ingredient wastage, thereby fostering responsible and efficient management.&middot; Maintain a high level of customer satisfaction by addressing customer concerns and feedback.&middot; Oversee restaurant opening and closing procedures.&middot; Interact with customers to ensure a positive dining experience.&middot; Develop and manage the restaurant budget.&middot; Monitor and control costs, including food and labor expenses.&middot; Implement strategies to maximize revenue and profitability.&middot; Oversee inventory levels and ordering of food, beverages, and supplies. and identify measures to reduce waste.&middot; Set menu prices based on food costs, market trends, and competition.&middot; Ensure the quality of food, beverages, and service meets or exceeds established standards.&middot; Conduct regular inspections to maintain cleanliness and hygiene standards.&middot; Developing marketing strategies to attract and retain customers.&middot; Create staff schedules and assign table sections to wait staff.&middot; Coordinate daily operations in the Front of the House and Back of the House&middot; Handle customer complaints efficiently and accurately&middot; Evaluate staff performance and provide feedback to enhance productivity.&middot; Ensuring that every staff member is treated with respect, regardless of their background or identity, and to take immediate action to address and prevent any incidents of harassment, discrimination, or bias.&middot; Maintain and enhance the restaurant's reputation.&middot; Generate detailed reports on weekly, monthly, and annual revenues and expenses.&middot; Recommend strategies to broaden the restaurant's audience, such as offering discounts and utilizing social media advertising.Job Types: Full-time, ContractLanguage:<ul><li>English (Preferred)</li></ul>

Ajwan Group

**Fastfood/Fried Chicken Experience is Mandatory**Key Responsibilities:Operational Leadership:<ul><li>Lead, manage, and supervise all restaurant operations to ensure compliance with company policies, procedures, and quality standards.</li><li>Foster a culture of excellence by setting clear expectations, motivating the team, and maintaining a positive work environment.</li><li>Collaborate with various departments to ensure seamless coordination and efficient workflow.</li></ul>Staff Management:<ul><li>Recruit, train, and develop restaurant staff, ensuring they are equipped to provide exceptional customer service.</li><li>Schedule and manage employee shifts, optimizing labor costs while meeting operational demands.</li><li>Provide coaching, performance feedback, and career development opportunities.</li></ul>Guest Satisfaction:<ul><li>Create an inviting and welcoming environment for guests, ensuring a memorable dining experience.</li><li>Address customer inquiries, concerns, and feedback with professionalism, resolving issues to enhance guest satisfaction.</li><li>Monitor guest reviews and take proactive steps to improve service quality.</li></ul>Quality Assurance:<ul><li>Oversee food quality, presentation, and service standards to ensure consistent excellence.</li><li>Maintain cleanliness and adherence to health and safety regulations, conducting routine inspections.</li></ul>Financial Management:<ul><li>Monitor sales, revenue, and expenses to achieve targeted profitability.</li><li>Develop and execute strategies to enhance revenue generation while managing costs effectively.</li><li>Prepare financial reports and budgets, analyzing variances and implementing corrective measures.</li></ul>Inventory and Supply Management:<ul><li>Manage inventory levels, monitor stock, and place orders to ensure adequate supplies while minimizing wastage.</li><li>Collaborate with the kitchen team to optimize inventory turnover and accurate food preparation.</li></ul>Training and Development:<ul><li>Provide ongoing training to staff on service protocols, food safety, and quality standards.</li><li>Identify training needs and promote professional growth opportunities for team members.</li></ul>Marketing and Promotions:<ul><li>Collaborate with marketing teams to implement promotions, events, and campaigns to drive customer engagement.</li><li>Enhance the restaurant's reputation and visibility within the local community.</li></ul>Problem Solving:<ul><li>Address operational challenges, customer issues, and staff concerns with timely and effective solutions.</li><li>Implement strategies to mitigate potential problems and ensure smooth operations.</li></ul>Qualifications and Requirements:<ul><li>Previous experience in a managerial role within the food service industry is essential. Strong leadership skills with the ability to inspire and lead a diverse team.</li><li>Exceptional customer service orientation and interpersonal skills. Effective communication and conflict-resolution abilities.</li><li>Strong analytical skills and strategic thinking.</li><li>Proficiency in financial management, budgeting, and cost control.</li><li>Understanding of health and safety regulations and hygiene practices. Flexibility to work varying shifts, weekends, and holidays as needed.</li></ul>Reporting Structure:The Restaurant Manager reports directly to the Assistant Area Manager or Area Manager. This role is central to the success of outlet, driving operational excellence, guest satisfaction, and overall performance. Effective collaboration with the broader team and alignment with the company's vision are crucial to achieving success in this roleJob Types: Full-time, PermanentPay: QAR3,000.00 - QAR4,000.00 per monthApplication Question(s):<ul><li>Do you have previous Experience in KFC/Texas Chicken/ McDonalds?</li></ul>

Restaurant Manager - (Fried Chicken)

Explore 100+ Restaurant mgr in Doha this January. Find roles across top companies and apply now to boost your career.

100 restaurant mgr jobs IN Doha

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager - (Fried Chicken)