restaurant mgr

Value Manage

<p><b>Restaurant Manager &ndash; Dubai, UAE</b></p><p>We are seeking a <b>young, energetic, and well-presentable Restaurant Manager</b> to join our team in Dubai. The ideal candidate should have prior experience in managing restaurant or hotel operations and possess excellent leadership and communication skills.</p><p><b>Position:</b> Restaurant Manager</p><p><b>Location:</b> Dubai, United Arab Emirates</p><p><b>Experience:</b> Minimum 2&ndash;3 years in a similar role</p><p><b>Age Limit:</b> Up to 35 years</p><p><b>Languages:</b> English and Hindi (required)</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee daily restaurant operations (Front &amp; Back of House).</li><li>Create and manage staff schedules to ensure smooth workflow.</li><li>Plan, update, and coordinate menus with the kitchen team.</li><li>Maintain high standards of hygiene, health, and safety compliance.</li><li>Deliver excellent customer service and ensure customer satisfaction.</li><li>Handle customer feedback and complaints professionally and promptly.</li><li>Monitor inventory, control stock levels, and manage vendor coordination.</li><li>Evaluate team performance and provide training and motivation.</li><li>Develop and implement strategies to boost sales and brand image.</li><li>Prepare weekly, monthly, and annual financial and performance reports.</li><li>Promote the brand locally through marketing activities, social media promotions, and special events.</li><li>Support and enforce company policies and operational procedures.</li></ul><p><b>Preferred Candidate:</b></p><ul><li>Currently <b>based in Dubai</b> or available for immediate joining.</li><li>Strong organizational and leadership skills.</li><li>Passionate about hospitality and guest experience.</li><li>Hands-on, team-oriented, and proactive attitude.</li></ul><p><b>Why Join Us:</b></p><ul><li>Opportunity to grow with a leading restaurant brand in Dubai.</li><li>Dynamic work environment and supportive management.</li><li>Competitive salary and benefits.</li></ul><p><b>Interested candidates currently in the UAE are encouraged to apply immediately!</b><br/>Send your updated CV to <b>hr@valuemanage.ae</b><br/>Or WhatsApp: <b>+971 54 791 6170</b></p><p>Job Types: Full-time, Permanent</p><p>Pay: AED4,000.00 - AED5,000.00 per month</p><p>Experience:</p><ul><li>Restaurant Manager: 2 years (Required)</li></ul><p>Language:</p><ul><li>Hindi &amp; English (Required)</li></ul><p>Work Location: In person</p>

Restaurant Manager

BJ'S Restaurant & Brewhouse

<div>Overview:
<div><p><i>
Do you challenge yourself to always do things right and do </i><i>them better? Then you will thrive at BJ&rsquo;s Restaurants!</i></p><p><br>
We are committed to our<b> CRAFT:</b></p><p><b>
C</b>onnection, <b>R</b>espect, <b>A</b>dvancement, <b>F</b>un, and <b>T</b>rust</p><div></div><div><b><br>
**NOW HIRING**</b></div><div><b>
$65,000 - $75,000 / year plus
</b><br>
<b>quarterly bonus potential</b><br>
<b>Commensurate with experience</b></div><div></div><div><b><i><br>
Are you ready for craft beer, great food, and an all-around &quot;WOW&quot; experience?! BJ&rsquo;s Restaurants is looking for talented, passion-driven managers to join our Management Teams.</i></b></div><div></div><div><b><br>
LET&rsquo;S TALK ABOUT CULTURE AND CAREER GROWTH!</b></div><ul><li>
Lucrative compensation package</li><li>
Growing company with 200+ restaurants and several new restaurant openings yearly across the country
</li><li>Career advancement and leadership conferences and development programs
</li><li>Comprehensive Benefits - Medical, Dental, Vision &amp; Life Insurance, and 401K
</li><li>Paid vacation time
</li><li>Culture that celebrates diversity, equity and inclusion with our WeCAN &amp; IDEA groups</li><li>
Community involvement and philanthropy &ndash; We love giving back to our communities</li><li>
Quarterly bonus potential</li><li>
Daily Pay- On demand access to earned pay</li><li>
Fun environment</li><li>
Relocation opportunities throughout the country</li><li>
And more!
</li></ul><div><b><i>Apply now so we can tell you about it!</i></b></div></div><br>
<div></div>
Responsibilities:
<div>
The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience.</div><div></div><div><br>
All management positions at BJ&rsquo;s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.</div><div><b><br>
Duties &amp; Responsibilities:</b><br>
<br>
Operational Execution</div><ul><li>
Perform Open / Mid-Day / Closing duties</li><li>
Conduct daily briefings on matters of importance to the team</li><li>
Manage all necessary repair and maintenance issues</li><li>
Manage the Restaurant Risk Review audit process and implement necessary changes</li><li>
Manage local restaurant marketing, sales building, and community involvement</li><li>
Facilitate and participate in Continued Education Program</li><li>
Exercise discretion and independent judgment</li><li>
Ensure 100% compliance with all Company policies and laws</li><li>
Make recommendations concerning development, promotion, and disciplinary action affecting team members</li><li>
Make hiring and termination recommendations to General Manager</li><li>
Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant</li></ul><div>
Food &amp; Beverage Execution</div><ul><li>
Ensure safety &amp; sanitation</li><li>
Monitor food and beverage quality and execution</li><li>
Conduct Quarterly Food Reviews</li><li>
Prepare and receive orders of food and beverages</li><li>
Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes</li><li>
Monitor and validate daily prep production</li></ul><div>
Team Member Relations</div><ul><li>
Coach, mentor, and discipline hourly team members</li><li>
Monitor facilitate team member recognition</li></ul><div>
 Service Execution and Guest Relations</div><ul><li>
Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ&rsquo;s guests</li><li>
Manage guest relations and guest recovery</li></ul>
Qualifications:
<div><b>
Necessary Skills &amp; Requirements:</b></div><ul><li>
A minimum of two years full service, high volume, casual dining restaurant management experience</li><li>
High personal integrity, professionalism and maturity</li><li>
Ability to work in a fast-paced environment</li><li>
Solid relationship management and performance management skills</li><li>
Ability to motivate and direct team members and work effectively in management team</li><li>
Exceptional interpersonal skills, with a focus on listening and questioning skills</li><li>
Strong writing and documentation skills</li><li>
Ability to absorb and retain information quickly</li><li>
Keen attention to detail</li><li>
Proven problem-solving abilities</li><li>
Exceptional guest service orientation</li><li>
Ability to stand and walk around a restaurant to supervise operations for 8-10 hours</li><li>
Ability to lift 50 pounds</li><li>
Ability to bend, stoop, and raise arms above head on occasion</li></ul><div>
Salary: Commensurate with experience</div><br>
<div></div>
Pay Range: USD $65,000.00 - USD $75,000.00 /Yr.</div>

Golden Nest LLC

<p>We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include but not limited to, maintaining the restaurant&rsquo;s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you&rsquo;ll need management skills and experience in both front and back of the house. We want you to know how to interview and hire FOH staff, oversee the dining room, check-in with customers and balance seating capacity. Set work schedules, maintain records and order supplies as needed, and make sure we comply with health and safety restaurant regulations. We&rsquo;ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.</p><p><b>Responsibilities</b></p><ul><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Regularly review product quality</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant&rsquo;s good image and suggest ways to improve it</li><li>Control operational costs and identify measures to cut waste</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li></ul><p><b>Skills</b></p><ul><li>Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role</li><li>Proven customer service experience as a manager</li><li>Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li></ul><p>Job Type: Full-time</p><p>Pay: $60,000.00 - $70,000.00 per year</p><p>Benefits:</p><ul><li>Paid time off</li></ul><p>Experience:</p><ul><li>Customer service: 2 years (Required)</li><li>Restaurant management: 2 years (Required)</li></ul><p>Work Location: In person</p>

Chuy's Tex Mex

<p> For this position, pay will be variable by location - See additional job details and benefits below </p><p><br/></p><p>Chuy's is HIRING experienced Restaurant Managers!</p><p><br/></p><p>Competitive Salary Excellent Benefits Diverse & Fun Culture</p><p><br/></p><p>Chuy's restaurant managers are hands-on, hardworking, fun-loving folks who ensure effective and smooth operations. We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy's Famous 'Ritas!</p><p><br/></p><p><strong>Restaurant Manager Benefits:</strong></p><ul><li>Competitive Salary</li><li>Leadership and Career Development Opportunities (We hire and promote from within!)</li><li>Casual work attire</li><li>EAP - Employee Wellness Benefits</li><li>Exclusive employee discount program</li><li>Parental Leave </li><li>Medical, Dental and Vision </li><li>Paid Vacation </li><li>401(K) with Employer Match </li><li> Subject to eligibility</li></ul><p><br/></p><p><strong>Restaurant Manager Qualifications:</strong></p><ul><li>At least 2-3 years of recent management experience in a high-volume full-service restaurant in a scratch kitchen.</li><li>Food Handlers Certification / Alcoholic Beverage Servers Certification.</li><li>Strong sense of urgency and ability to work in a fast-paced, high-volume environment.</li><li>Understanding of food and equipment safety and sanitation regulations.</li><li>Results driven and team oriented.</li></ul><p><br/></p><p><strong>OUR STORY:</strong></p><p>Founded in 1982 in Austin, Texas, Chuy's serves made from scratch Tex-Mex cuisine in an eclectic atmosphere full of color and personality. With our signature touches, from the hand-carved wooden fish "swimming" from the ceiling to the hubcaps hanging bright and shiny above your booth, our culture is far from boring and waiting on you to join the FUN!</p><p><br/></p><p>Come have some fun on our time!</p>

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