restaurant mgr

KINGS BIRYANI RESTAURANT

<p><b>Job Title: Restaurant Manager</b><br/><i>Location:</i> Shaikh zayed road,Dubai<br/><i>Full-Time | Flexible Hours (including weekends/holidays)</i><br/>Competitive Salary + Bonus | <b>Visa, Accommodation, Transport Provided</b></p><p><b>About Us:</b><br/>We are a <b>well-known and highly reputed Pakistani cuisine restaurant</b> located in the heart of Dubai, UAE. Renowned for our authentic flavors and top-tier service, we cater to a diverse clientele and pride ourselves on excellence in hospitality. With a team of over <b>50+ staff</b>, we are now seeking a skilled and motivated <b>Restaurant Manager</b> to lead and enhance our operations.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee and manage daily restaurant operations to ensure seamless service and customer satisfaction</li><li>Lead, train, and supervise a team of 50+ front- and back-of-house staff</li><li>Create, implement, and monitor <b>Standard Operating Procedures (SOPs)</b> to ensure efficiency and consistency</li><li>Collaborate closely with the kitchen team specializing in <b>Pakistani cuisine</b> to maintain food quality and presentation</li><li>Manage customer feedback professionally, ensuring a positive guest experience</li><li>Monitor inventory, control costs, and optimize procurement processes</li><li>Ensure strict compliance with health, safety, and hygiene regulations</li><li>Prepare staff schedules, manage labor costs, and conduct performance reviews</li><li>Drive restaurant promotions and customer engagement initiatives</li></ul><p><b>Requirements:</b></p><ul><li><b>Minimum 3 years of proven experience</b> as a Restaurant Manager or similar leadership role in a high-volume restaurant</li><li>In-depth knowledge of South Asian <b>cuisine</b> operations and service expectations</li><li>Demonstrated ability to develop and implement SOPs for operational efficiency</li><li>Excellent leadership, organizational, and communication skills</li><li>Ability to work in a fast-paced environment and handle pressure with poise</li><li>Must be willing to work flexible hours, including weekends and public holidays</li><li>Proficient in English; knowledge of Urdu/Hindi is a plus</li><li>Currently in UAE or willing to relocate (Visa support provided)</li></ul><p><b>What We Offer:</b></p><ul><li><b>Visa sponsorship</b></li><li><b>Company-provided accommodation and transport</b></li><li><b>Attractive salary + performance-based bonuses</b></li><li><b>Annual leave and benefits</b> as per UAE labor laws</li><li>A professional and respectful work environment with room for career growth</li></ul><p><b>Join Our Team:</b><br/>If you're an experienced, hands-on leader with a passion for South Asian cuisine and a drive to deliver excellence, we would love to hear from you.</p><p>please send your CV or apply directly via Indeed.</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED5,000.00 - AED9,000.00 per month</p><p>Experience:</p><ul><li>Restaurant management: 3 years (Preferred)</li></ul><p>License/Certification:</p><ul><li>Pic training certificate (Preferred)</li></ul>

Restaurant Manager

Career Land Center

<div><div><h2 class="jobSectionHeader"><b>WE ARE HIRING &ndash; Restaurant Manager
 </b></h2><p><b>Location: </b>Kuwait
</p><p>We are seeking an experienced <b>Restaurant Manager </b>with a strong background in <b>4 or 5-star hotels </b>to lead operations at a <b>modern brasserie outlet </b>. Candidates with <b>Forbes-standard experience </b>and <b>Arab nationality </b>are highly preferred ( <b>High Priority </b>). A proven track record in <b>luxury hospitality </b>is essential.
</p><h2 class="jobSectionHeader"><b>Job Description:
</b></h2><p>The <b>Restaurant Manager </b>will be responsible for overseeing daily restaurant operations, delivering exceptional guest experiences, and maintaining the highest standards of service, quality, and profitability in a luxury dining environment.
</p><b>Key Responsibilities:
</b><ul><li><p>Manage all aspects of restaurant operations and guest service
</p></li><li><p>Ensure exceptional customer experience aligned with luxury and Forbes standards
</p></li><li><p>Lead, train, and supervise service teams to maintain high performance
</p></li><li><p>Monitor service quality, staff grooming, and operational excellence
</p></li><li><p>Manage budgets, cost control, inventory, and revenue performance
</p></li><li><p>Handle guest feedback and resolve complaints professionally
</p></li><li><p>Coordinate with kitchen and bar teams to ensure smooth service flow
</p></li><li><p>Develop strategies to increase sales, brand presence, and guest loyalty
</p></li><li><p>Ensure compliance with health, safety, and company policies
</p></li></ul><b>Preferred Candidate Profile:
</b><ul><li><p>Experience in <b>4 or 5-star hotels </b>or luxury dining outlets
</p></li><li><p><b>Forbes background </b>is a strong advantage ( <b>High Priority </b>)
</p></li><li><p><b>Arab nationality preferred
</b></p></li><li><p>Experience managing a <b>modern brasserie or upscale casual outlet
</b></p></li><li><p>Strong leadership, communication, and guest relations skills
</p></li><li><p>Proven ability to drive operational excellence and revenue growth</p></li></ul></div></div>

Inspire Management Training Center

<p>We are seeking a seasoned Restaurant Manager to lead operations at a premier fine dining establishment. The successful candidate will be responsible for delivering exceptional guest experiences, driving operational excellence, and maintaining the highest standards of service consistent with luxury hospitality.</p><p><b>Key Responsibilities:</b></p><ul><li>Oversee daily restaurant operations, including front-of-house management and team leadership.</li><li>Ensure outstanding guest service while upholding impeccable quality standards.</li><li>Manage staff scheduling, training, and performance evaluations.</li><li>Monitor inventory, control costs, and manage budgets to maximize profitability.</li><li>Collaborate closely with chefs and kitchen teams to ensure food quality and efficient service.</li><li>Implement and maintain operational policies in compliance with health, safety, and labor regulations.</li><li>Address guest feedback and resolve service issues promptly and professionally.</li><li>Lead sales and marketing initiatives to drive revenue growth.</li><li>Prepare reports on operational performance, guest satisfaction, and key metrics.</li></ul><p><b>Requirements:</b></p><ul><li>Bachelor&rsquo;s degree in Hospitality, Hotel Management, or a related field.</li><li>Minimum 5 years of experience in restaurant management, preferably within luxury or fine dining.</li><li>Strong leadership, communication, and interpersonal skills.</li><li>Proven ability to manage high-volume, high-end service environments.</li><li>In-depth knowledge of hospitality best practices and luxury service standards.</li></ul><p>Job Type: Full-time</p><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>Restaurant Manager in a Luxury Property: 4 years (Preferred)</li></ul><p>Language:</p><ul><li>English (Preferred)</li></ul><p>Location:</p><ul><li>Doha (Preferred)</li></ul>

IRS Tunisia

<p>- Should have at least 2 years experience as a Restaurant Manager</p><p>- Preferable candidates with 5 or 4 star hotel experience added value if they have Forbes background. (High Priority)Preferably Arab with lurury hotel background for a modern brasserie OUTLET</p><p>Job Types: Full-time, Permanent</p><p>Pay: KD650.000 per month</p><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>Restaurant Manager / Outlet Manager: 2 years (Preferred)</li></ul><p>Language:</p><ul><li>English (Preferred)</li><li>Arabic (Preferred)</li></ul>

MTL HUMAN RESOURCES CONSULTANCIES

<p>Job Title: <b>Restaurant Manager</b></p><p>Location: <b>Al Zeina, Abu Dhabi, UAE</b></p><p>Employment Type: Full-Time</p><p>Salary: <b>AED 5,000 &ndash; 7,000 per month (based on experience</b>)</p><p><b>hr@meridiantradelinksuae.com</b></p><p><b>0564380047</b></p><p>⸻</p><p>Job Description</p><p>We are hiring an experienced and dynamic Restaurant Manager for our Al Zeina branch in Abu Dhabi. The ideal candidate will be responsible for overseeing daily operations, ensuring excellent customer service, managing staff, and driving business performance.</p><p>⸻</p><p>Key Duties &amp; Responsibilities</p><p>* Manage day-to-day restaurant operations efficiently</p><p>* Ensure high standards of food quality, hygiene, and customer service</p><p>* Recruit, train, schedule, and supervise restaurant staff</p><p>* Handle customer feedback and resolve complaints professionally</p><p>* Monitor inventory, supplies, and vendor coordination</p><p>* Control costs and improve profitability</p><p>* Prepare reports on sales, staff performance, and operations</p><p>* Ensure compliance with UAE health, safety, and labor regulations</p><p>* Drive team motivation and maintain a positive work environment</p><p>⸻</p><p>Requirements</p><p>* Minimum 5 years of experience as a Restaurant Manager or in a similar leadership role</p><p>* Strong knowledge of F&amp;B operations</p><p>* Excellent leadership and communication skills</p><p>* Ability to manage budgets, staff, and operations effectively</p><p>* Experience working in the UAE / GCC is preferred</p><p>* Must be currently in the UAE or willing to relocate to Abu Dhabi</p><p>⸻</p><p>What We Offer</p><p>✔ Competitive salary (AED 5,000 &ndash; 7,000)</p><p>✔ Professional work environment</p><p>✔ Career growth opportunities</p><p>⸻</p><p>How to Apply:</p><p>Interested candidates may send their CV to:</p><p>hr@meridiantradelinksuae.com</p><p>Subject line: Restaurant Manager &ndash; Al Zeina, Abu Dhabi</p><p>Job Type: Full-time</p><p>Pay: AED5,000.00 - AED7,000.00 per month</p>

Ladurée

<p><b>Job Overview:</b></p><p>A results-driven Restaurant Manager to meet sales goals by hiring and training competent staff, overseeing kitchen operations and motivating staff during busy hours. Floor Managers are also responsible for making needed changes to the menu, ordering ingredients for the kitchen staff and gathering feedback from customers.</p><p>To be successful as a Floor Manager you must have excellent interpersonal skills as well as experience in a restaurant environment. A good Floor Manager is able to multitask and remain calm in stressful situations</p><p><b>Duties and Responsibilities</b></p><p>&middot; Facilitating recruitment of new staff and training staff members.</p><p>&middot; Ensure that health and safety protocols are adhered to.</p><p>&middot; Keep a meticulous record of income and expenses.</p><p>&middot; Communicate with customers to receive feedback and manage complaints.</p><p>&middot; Open and close the restaurant on time.</p><p>&middot; Pleases customers by providing a pleasant dining experience.</p><p>&middot; Accomplishes restaurant human resource objectives by recruiting, selecting, orienting, training, assigning, scheduling, coaching, counselling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions; planning and reviewing compensation actions; and enforcing policies and procedures.</p><p>&middot; Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; resolving problems; completing audits; identifying trends; determining system improvements; and implementing change.</p><p>&middot; Meets restaurant financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analysing variances, and initiating corrective actions.</p><p>&middot; Avoids legal challenges by conforming to the regulations of the alcoholic beverage commission.</p><p>&middot; Maximizes bar profitability by ensuring portion control and monitoring accuracy of charges.</p><p>&middot; Publicizes the restaurant by designing and placing advertisements; inviting food editors to review the restaurant; contacting local, regional, and national magazines with feature ideas; and encouraging local businesses to hold social events at the restaurant.</p><p>&middot; Maintains a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues; developing and implementing disaster plans; maintaining security and sprinkler systems; and maintaining parking lot and walkways.</p><p>&middot; Maintains ambiance by controlling lighting, background music, linen service, glassware, dinnerware, and utensil quality and placement; and monitoring food presentation and service.</p><p>&middot; Updates job knowledge by participating in educational opportunities, reading professional publications, maintaining personal networks, and participating in professional organizations.</p><p>&middot; Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; and exploring opportunities to add value to job accomplishments.</p><p><b>You will be required to mark your daily attendance through designated Biometric machines, failing to mark your attendance on biometric machines will be considered as absent and will lead to salary deduction</b></p><p><b>Skills</b></p><p>&middot; Customer service</p><p>&middot; People management, fostering teamwork, and giving feedback</p><p>&middot; Planning</p><p>&middot; Developing budgets</p><p>&middot; Self-motivated</p><p>&middot; High energy Level</p><p>&middot; Multi-tasking</p><p>&middot; Resolving conflict</p><p>&middot; Verbal communication</p><p><b>Qualifications</b></p><p>&middot; 5+ years of hospitality-related experience</p><p>&middot; 3+ years of restaurant manager or leadership experience</p><p>&middot; Current food handler&rsquo;s card and other certification as required by federal/state/local law</p><p>&middot; Familiar with point-of-sale computers and software</p><p>&middot; Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email</p><p>&middot; Degree in the same stream from the reputed college/university</p><p><b>Experience</b></p><p>&middot; 5-6 Years of experience in similar role</p><p>Job Type: Full-time</p><p>Pay: QAR10,000.00 - QAR13,000.00 per month</p>

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Restaurant Manager
</div></div><div><div>Ref #
</div><div>223264
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 24-Mar-2026</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>The Restaurant Manager is responsible for the consistent delivery of the Restaurant's sales, service &amp; standards within the designated area and for ensuring that profit targets are achieved and maximized whilst demonstrating strong people management skills and business acumen.</p>
<p></p><ul><li>Responsible for the restaurant sales, service strategy and results within own area of responsibility by owning and driving the operations of the restaurant sales to exceed business KPIs.</li>
<li>Identify ways to enhance customer's experience to maintain a positive atmosphere and promote the restaurant's image.</li>
<li>Responsible for adhering to all company procedures and compliance targets including Food safety and hygiene.</li>
<li>Provide regular feedback to the chef and Operations team on quality issues to align with the restaurant's brand and vision.</li>
<li>Conduct daily departmental front and back of house checks on cleanliness, set up and readiness for service to ensure smooth run of operations.</li>
<li>Analyze sales performance weekly and monthly by generating relevant reports; review and take corrective action where necessary to maximize profitability.</li>
<li>Actively monitor competitor activity and react accordingly by implementing marketing and commercial initiatives to impact positively on sales to make adjustments.</li>
<li>Responsible for stock take control &amp; process, optimizing stock integrity, minimizing wastage, monitoring Gross Margins to achieve budgeted targets.</li>
<li>Work closely with Senior Chefs and Operations Manager on menu engineering, selling prices and creation of critical pathways in regards to menu implementations &amp; development to meet customer demand. Perform other department duties related to his/her position as directed by the Head of the Department</li></ul><br>
<p></p><p><b>Be part of an extraordinary story</b></p>
<p>Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p>
<p>Join us as we dare to achieve what&rsquo;s never been done before.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p>The successful candidate will have the following:</p>
<ul><li>Bachelor's Degree or Equivalent</li>
<li>Minimum 4 years of job-related experience</li><br>
</ul><p></p><p><br>
Job skills:</p>
<ul><li>Commercial &amp; Financial acumens : Competent in restaurant financial and commercial fundamentals to maximize revenue and drive financial KPIs.</li>
<li>Food Safety &amp; Hygiene Standards : Competent in Food Safety Hygiene regulations &amp; protocols in the restaurant and kitchen operations.</li>
<li>Leadership &amp; Strategic thinking: Building understanding in people managerial skills and developing strategic plans, goals and actions that can lead to a desired outcome.</li>
<li>Adaptability: Competent in adjusting behavior, attitude, and approach to suit different contexts, demands, and goals. Flexible, resilient, and open-minded, as well as being able to make changes quickly and effectively without disrupting the operations.</li>
<li>Problem Solving: Competent in identifying, analyzing to find the best solutions by using critical thinking, logic, creativity and communication.</li>
<li>Communication: Expert in communicating effectively with guests and employees and build relationship with internal and external stakeholders. Able to provide clear instructions, provide updates and information and resolve any conflicts that may arise.</li>
<li>Attention to details: Competent in every aspect of service delivery and deep understanding of the desires and needs of guests.</li>
<li>Teamwork: Competent in working with various team seamlessly to provide the highest possible service to guests.</li>
</ul><p></p><p><b>About Qatar Airways Group</b></p>
<p>Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.</p>
<p>Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><p><br>
</p></div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=223264</div></div></div></div></div></div></div></div>

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