restaurant mgr

Calories Lab

<p>About Calories Lab</p><p>Calories Lab is a health-focused restaurant brand committed to providing high-quality, calorie-counted meals that support a balanced and active lifestyle. With a strong presence in Dubai, we pride ourselves on delivering exceptional customer service, operational excellence, and consistent food quality. We are currently seeking an experienced and motivated Restaurant Manager to lead our team and drive continued success at one of our Dubai locations.</p><p>Job Summary</p><p>The Restaurant Manager will be responsible for overseeing daily operations, ensuring high standards of food quality and customer service, managing staff performance, and achieving business objectives. The ideal candidate will be a hands-on leader with strong organizational and communication skills, and a proven background in restaurant or hospitality management within the UAE.</p><p>Key Responsibilities</p><p><b>Operations Management</b></p><ul><li>Oversee the day-to-day restaurant operations to ensure efficiency and smooth service.</li><li>Maintain high standards of food quality, presentation, and hygiene in compliance with local regulations.</li><li>Monitor inventory levels and coordinate with suppliers to ensure timely ordering and cost control.</li><li>Ensure compliance with Dubai Municipality regulations and food safety standards.</li></ul><p><b>Team Leadership &amp; HR Management</b></p><ul><li>Recruit, train, and supervise restaurant staff to maintain high performance and service standards.</li><li>Prepare staff schedules and manage attendance to ensure adequate coverage.</li><li>Conduct performance evaluations and provide ongoing coaching and development.</li><li>Foster a positive and professional work environment.</li></ul><p><b>Customer Service</b></p><ul><li>Ensure an exceptional dining experience for all guests.</li><li>Address customer feedback and resolve complaints in a professional and timely manner.</li><li>Maintain strong relationships with customers to encourage repeat business.</li></ul><p><b>Financial Performance</b></p><ul><li>Monitor daily sales, expenses, and overall profitability.</li><li>Implement strategies to achieve revenue targets and control operational costs.</li><li>Prepare operational reports for senior management.</li></ul><p><b>Brand Standards &amp; Compliance</b></p><ul><li>Ensure adherence to Calories Lab brand standards and company policies.</li><li>Maintain cleanliness, safety, and overall presentation of the restaurant at all times.</li></ul><p>Requirements</p><ul><li>Proven experience as a Restaurant Manager or Assistant Restaurant Manager in the UAE.</li><li>Strong knowledge of restaurant operations, food safety standards, and local regulations.</li><li>Demonstrated leadership and team management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Strong organizational and problem-solving skills.</li><li>Ability to work flexible hours, including weekends and holidays.</li><li>Proficiency in English (Arabic is an advantage).</li><li>Bachelor&rsquo;s degree or diploma in Hospitality Management or a related field is preferred.</li></ul><p>What We Offer</p><ul><li>Opportunity to join a growing and reputable health-focused brand in Dubai.</li><li>Professional development and career growth opportunities.</li><li>Supportive and performance-driven work environment.</li></ul><p>Pay: AED9,000.00 - AED13,000.00 per month</p><p>Work Location: In person</p>

Restaurant Manager

SUIS Management Consultancy

<p><b>Restaurant Manager &ndash; Zaiqa Hyderabadi Restaurant</b></p><p><b>Immediately Hiring!</b></p><p><b>Location</b>: Dubai, UAE</p><p>Zaiqa Hyderabadi Restaurant is looking for an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service.</p><p><b>Responsibilities:</b></p><ul><li>Manage restaurant operations efficiently.</li><li>Supervise and motivate staff.</li><li>Ensure customer satisfaction and resolve complaints.</li><li>Monitor inventory, purchasing, and cost control.</li><li>Maintain hygiene and food safety standards.</li><li>Prepare staff schedules and operational reports.</li><li>Should be able to get at least three competetive rates and credit facility from vendors and suppliers</li></ul><p><b>Requirements:</b></p><ul><li>Minimum 1 year of restaurant management experience.</li><li>Strong leadership and communication skills.</li><li>Knowledge of restaurant operations and customer service.</li><li>Ability to work under pressure.</li></ul><p><b>How to Apply:</b></p><p>Email: hr.zaiqa@gmail.com</p><p>WhatsApp: +971522315224</p><p>Work Location: In person</p>

Mama's on 39

<p>Restaurant Manager Job Description: The Restaurant Manager will assist &amp; manage the restaurant's daily operations and share a responsibility for achieving customer, profit, sales and employee performance goals. As the Restaurant Manager, your team members' movements and activities are your responsibility. As the Restaurant Manager, you will provide coaching and support where necessary all while motivating your team to meet and exceed company expectations.</p><p>REQUIREMENTS<br/>* Must have a minimum of 2+ years current experience as a Restaurant Manager<br/>* Hands-on with hiring, training, and developing hourly employees<br/>* Ability to increase sales and build rapport in the community<br/>* Outstanding leadership, communication, and organizational skills<br/>* Excellent work ethic and drive to succeed<br/>* Ability to work weekends and Holidays<br/>* Positive Mental Attitude<br/>* Ability to motivate and be a team player and captain<br/>* Be the best of the best</p><p>Weekends will be required for this job.</p><p>If you would like to be considered for this position immediately, email a copy of your resume and references in a MS Word or PDF file. Please in your cover letter tell us why you would be the perfect candidate.</p><p>Email your resume, cover letter, and references to : rcorrigan@mamason39. com<br/>Please put DA Manager in subject</p><p>Work Remotely</p><ul><li>No</li></ul><p>Job Type: Full-time</p><p>Pay: $70,000.00 - $85,000.00 per year</p><p>Benefits:</p><ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Shift:</p><ul><li>10 hour shift</li></ul><p>Education:</p><ul><li>High school or equivalent (Preferred)</li></ul><p>Experience:</p><ul><li>full service restaurant management: 3 years (Required)</li></ul><p>License/Certification:</p><ul><li>Driver's License (Required)</li><li>Food Safety Certification (Required)</li></ul><p>Shift availability:</p><ul><li>Day Shift (Preferred)</li><li>Night Shift (Preferred)</li></ul><p>Willingness to travel:</p><ul><li>25% (Preferred)</li></ul><p>Work Location: In person</p>

Red Lobster

<div>Overview:
<div>
If operating a restaurant is your dream career, you can make it happen at Red Lobster.</div><div></div><div><br>
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.</div><div></div><div><b><br>
Here&rsquo;s more of what you&rsquo;ll get to do</b></div><ul><li>
Driving sales and guest satisfaction</li><li>
Creating a FUN safe environment for team members to develop</li><li>
Ensuring compliance with all employment policies</li><li>
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline</li><li>
Selecting top talent to add to our winning team
</li><li>Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times</li></ul><div><br>
</div><div><b>Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!</b></div><div></div><div><br>
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.</div><div><br>
</div><div>Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.</div><div></div><div><b><br>
Enjoy work-life balance</b></div><div>
Our Restaurant Managers&rsquo; quality of life is very important to us. Balance is achieved by working with everyone&rsquo;s schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!</div><div></div><div><b><br>
Get benefits worth bragging about</b></div><ul><li>
We offer competitive base salary and weekly pay</li><li>
Quarterly bonus eligibility
</li><li>Immediate eligibility for benefits including medical, dental and vision</li><li>
Life insurance, short-term disability, long-term disability and voluntary benefits
</li><li>401(k) retirement savings plan with a company match after 1 year of service</li><li>
Paid vacation and dining discounts</li><li>
Opportunities &ndash; we train and provide career opportunities so you can advance and grow</li></ul><div><br>
</div><div><b>Education, Experience and other Key Qualifications</b></div><ul><li>
Must be at least 21 years of age</li><li>
1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred</li><li>
ServSafe, local and state certifications or the ability to obtain required</li><li>
Bachelor&rsquo;s degree preferred</li></ul><div><b>
Get started today!</b></div><div></div><div><b><br>
Restaurant Manager Restaurant Manager</b> <b>Restaurant Manager Restaurant Manager</b></div><br>
<div></div>
Responsibilities:
<div>
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction<br>
You will hire, train and inspire the people that make your restaurant standout<br>
Driving sales and guest satisfaction<br>
Creating a FUN safe environment for team members to develop<br>
Ensuring compliance with all employment policies<br>
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline<br>
Selecting top talent to add to our winning team<br>
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times</div>
Pay Range: USD $58,000.00 - USD $65,900.00 /Yr.</div>

AL KHAJA GROUP

<p>We are seeking an experienced, proactive, and results-driven <b>Restaurant Manager</b> to lead our team and oversee daily operations. The successful candidate will be responsible for maintaining high service standards, managing staff performance, ensuring customer satisfaction, and driving operational excellence. This is an excellent opportunity for a passionate hospitality professional looking to make a significant impact in a fast-paced environment.</p><p><b>Key Responsibilities</b></p><p>Oversee daily restaurant operations and ensure high service standards.</p><p>Manage, train, and supervise front-of-house and back-of-house staff.</p><p>Schedule employees and monitor attendance.</p><p>Ensure customer satisfaction and promptly resolve complaints.</p><p>Monitor inventory levels and coordinate ordering of supplies.</p><p>Maintain compliance with health, safety, and food hygiene regulations.</p><p>Control labor and operating costs to meet financial targets.</p><p>Prepare reports on sales, staffing, and operational performance.</p><p>Support marketing and promotional activities to increase revenue.</p><p><b>Requirements</b></p><p>Proven experience as a Restaurant Manager or Assistant Restaurant Manager.</p><p>Strong leadership and team-management skills.</p><p>Excellent customer service and communication abilities.</p><p>Knowledge of food safety and restaurant operations.</p><p>Ability to work flexible hours, including evenings, weekends, and holidays.</p><p>Proficiency in POS systems and basic computer applications.</p><p>Bachelor's degree or hospitality-related qualification is preferred but not required.</p><p>Pay: From AED5,000.00 per month</p><p>Work Location: In person</p>

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Restaurant Manager</div></div><div><div><i>
Full Time</i></div></div></div></div></div><p></p><div><div><div><p><b>
ABOUT THE NED DOHA:</b></p><p>
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.</p><p>
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience.</p><p></p><p><b><br>
THE ROLE:</b></p><p>
We are currently looking for a warm, energetic, and inspiring <b>RESTAURANT MANAGER</b> to join our Food &amp; Beverage team. If you are passionate about creating memorable dining experiences, leading successful teams, and delivering service with personality and excellence, we&rsquo;d love to hear from you.</p><p><b><br>
</b></p><p></p><br>
<p><b>WHAT YOU&rsquo;LL BE DOING:</b></p><ul><li>
Lead and oversee the day-to-day restaurant operations, ensuring smooth and exceptional service delivery</li><li>
Create memorable guest experiences by maintaining high service and hospitality standards</li><li>
Inspire, coach, and develop your team to bring out their best every day</li><li>
Drive a positive, engaging, and collaborative team culture</li><li>
Manage staffing, scheduling, and team performance to support operational success</li><li>
Monitor guest feedback and proactively enhance service experiences</li><li>
Work closely with Culinary and other departments to ensure seamless operations</li><li>
Support the achievement of financial goals through effective cost control and revenue generation initiatives</li><li>
Ensure health, safety, hygiene, and brand standards are maintained at all times</li></ul><p><b>
</b></p><p></p><p><b>WHAT WE&rsquo;RE LOOKING FOR:</b></p><ul><li>
Previous experience as a Restaurant Manager or similar leadership role within a luxury or high-volume hospitality environment</li><li>
Strong leadership skills with a passion for developing and motivating teams</li><li>
A guest-focused mindset with a genuine passion for hospitality</li><li>
Excellent communication and interpersonal skills</li><li>
Strong operational knowledge of Food &amp; Beverage service</li><li>
Ability to remain organized and thrive in a fast-paced environment</li><li>
A positive attitude with a hands-on approach to leadership</li></ul><p><b>
</b></p><p><b>WHAT&rsquo;S IN IT FOR YOU?</b></p><ul><li>
Competitive Tax-free annual salary package of QAR 166,200</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul><p><b>
</b></p><p><b>OUR CULTURE</b></p><p>
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive.</p><p><b>
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS RESTAURANT MANAGER!</b></p><p>
#RestaurantManager #TheNedDoha #lovetheNed</p></div></div></div></div><p></p>

IHG Hotels & Resorts

<div><div>A little taste of your day-to-day:</div><div>
Every day is different at IHG, but you&rsquo;ll mostly be:</div><div>
</div><div>Financial return</div><ul><li><p>
Manages daily operation of restaurant.</p></li><li><p>
Conducts market and competitor analysis.</p></li><li><p>
P&amp;L analysis including productivity and cost management.</p></li><li><p>
Develops and implements promotions calendar for F&amp;B products
</p></li><li><p>Actively pursues cost saving measures and recycles wherever possible
</p></li></ul><p></p><p>People</p><ul><li><p>
Conducts on-the-job training sessions for restaurant employees.</p></li><li><p>
Conducts pre-meal briefing and maintains liaison with kitchen.</p></li><li><p>
Ensures that grooming of restaurant employees is up to required standard.
</p></li><li><p>Role modelling the IHG Company Values and Core Purpose.</p></li><li><p>
Leading employee engagement activities.
</p></li><li><p>Conducting Annual and Mid-Year Performance Reviews.
</p></li><li><p>Coaching and regular feedback sessions of employees.
</p></li><li><p>Holds self and others accountable for achieving results.
</p></li></ul><p></p><p>GUEST EXPERIENCE</p><ul><li><p>
Supervising &amp; directing courteous serving of food &amp; beverage in restaurant.
</p></li><li><p>Implementation and maintenance of brand standards.
</p></li><li><p>Driving the guest experience through service quality.
</p></li><li><p>Knowledgeable of menu, recipe and production procedure.
</p></li><li><p>Maintains customers database and utilizes effectively
</p></li><li><p>Taking appropriate actions to resolve guests' complaints
</p></li><p></p><li><p>Being attentive to guests and anticipating their needs</p><p>
</p><p></p><p>RESPONSIBLE BUSINESS</p></li><li><p>
Manages daily operation of restaurants.</p></li><li><p>
Implementation of quality assurance programs
</p></li><li><p>Implementation and compliance of the Company&rsquo;s Fire, Life and Safety requirements.</p></li><li><p>
Reviews checklists to maintain high standard of cleanliness.
</p></li><li><p>Maintains database of restaurant guests.
</p></li><li><p>Identifies opportunities to increase revenue.
</p></li><li><p>Challenges the way things are done; identifies areas requiring change and suggests ideas to support. the change.</p></li><li><p>
Implementation and maintenance of standard operating procedures.</p></li></ul><p>
</p><div><p>QUALIFICATIONS AND REQUIREMENTS</p><ul><li><p>
Arabic Speaker
</p></li></ul></div><ul><li><p>Completion of degree or certification in Hospitality Industry.</p></li><li><p>
3 years' experience as Asst. Restaurant Manager.</p></li><li><p>
Experienced in pre-opening operations</p></li><li><p>
Fluent in English language
</p></li><li><p>Computer knowledge (MS Office and the Internet).</p></li></ul><p>
</p><div>What you can expect from us:<br>
</div><div>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.
</div><div></div><div>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.<br>
</div><div></div><br>
<div>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through my Wellbeing</div><div>
framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</div><div></div><div>So, join us and you&rsquo;ll become part of our ever-growing global family.</div><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Restaurant Manager (H05) (150129)

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