restaurant operations manager

Job Description:WORK LOCATION: DOHA, QATARCV to be submitted with the photo attached is mandatory.We are looking for an experienced and results-driven restaurant manager with a hotelier background and strong skills in sales, business development, and guest relations.Job Title: Restaurant ManagerResponsibilities:1. Operational Management<ul><li>Oversee daily restaurant operations, including opening and closing procedures, to ensure smooth and efficient service.</li><li>Maintain hygiene, safety, and quality standards as per company and local regulations.</li><li>Coordinate with kitchen and service teams to deliver consistent guest experiences.</li><li>Manage stock levels and supplier coordination to ensure timely availability of food and beverage items while minimizing wastage.</li></ul>2. Sales &amp; Business Development<ul><li>Take full ownership of restaurant sales and revenue growth.</li><li>Identify and secure new business opportunities such as private events, group bookings, and partnerships with hotels, corporate clients, and travel operators.</li><li>Actively network and build relationships to generate repeat and referral business.</li><li>Plan and execute promotions, collaborations, and special events to increase footfall and visibility.</li><li>Monitor sales performance and prepare reports for management review.</li></ul>3. Staff Leadership &amp; Development<ul><li>Recruit, train, and supervise restaurant staff to maintain service excellence.</li><li>Develop duty rosters and manage staffing levels efficiently.</li><li>Conduct regular briefings, training, and evaluations to enhance performance and motivation.</li><li>Build a strong team culture based on accountability, respect, and continuous improvement.</li></ul>4. Customer Experience Management<ul><li>Lead by example in delivering outstanding guest service.</li><li>Handle guest complaints and feedback promptly and professionally.</li><li>Maintain a welcoming and organized dining environment that enhances the overall guest experience.</li></ul>5. Financial &amp; Administrative Oversight<ul><li>Monitor restaurant P&amp;L performance and manage expenses to achieve financial targets.</li><li>Assist in preparing budgets and sales forecasts.</li><li>Implement cost control measures without compromising service quality.</li><li>Ensure accurate cash handling, billing, and recordkeeping.</li></ul>6. Collaboration &amp; Reporting<ul><li>Coordinate closely with the kitchen, accounts, and HR teams to align operational and business goals.</li><li>Communicate updates, feedback, and improvement plans regularly to management.</li><li>Represent the restaurant in meetings and external engagements when required.</li></ul>Preferred Skills &amp; Experience:<ul><li>Minimum 10 plus years of experience in restaurant or hotel operations, with at least 2 years in a managerial position.</li><li>Proven record in sales and business generation within the hospitality sector.</li><li>Strong understanding of guest service standards and fine dining operations.</li><li>Knowledge of HACCP or FAS food safety standards.</li><li>Excellent communication, leadership, and interpersonal skills.</li><li>Proficiency in POS systems and MS Office (Excel, Word, Outlook).</li><li>Analytical mindset with strong problem-solving and decision-making abilities.</li></ul>Job Types: Full-time, PermanentPay: Up to AED6,000.00 per monthWork Location: In person

Restaurant Manager

Apt Resources

<div>Apt Resources is seeking a highly skilled and experienced Restaurant General Manager to lead the food and beverage operations for one of our clients in the Red Sea, Saudi Arabia. In this pivotal role, you will be responsible for ensuring exceptional guest experiences, managing daily restaurant activities, and driving operational excellence. The ideal candidate will possess strong leadership abilities, a keen eye for detail, and a passion for delivering outstanding service in a luxury hospitality environment.
Responsibilities<ul><li>
Oversee and manage all aspects of restaurant operations to ensure high standards of quality and service.</li><li>
Develop and implement strategies to maximize revenue, control costs, and enhance guest satisfaction.</li><li>
Lead, train, and motivate a diverse team of restaurant staff, fostering a culture of professionalism and excellence.</li><li>
Maintain strong relationships with guests, suppliers, and other stakeholders.</li><li>
Monitor financial performance, prepare reports, and propose improvements to achieve business objectives.</li><li>
Ensure compliance with all health, safety, and hygiene regulations.</li><li>
Coordinate special events, promotions, and private dining functions as required.</li><li>
Stay updated with industry trends and incorporate best practices to maintain competitive advantage.</li><li>
Handle recruitment, training, and performance evaluations for restaurant staff.</li></ul> 

Requirements 
<ul><li>
Proven experience as a Restaurant General Manager, preferably within luxury hotels or upscale dining establishments.
</li><li>Strong familiarity with Michelin Guide standards (preferred) and/or Forbes Travel Guide standards (acceptable).
</li><li>Experience working in or opening venues that have achieved Michelin recognition is highly desirable.
</li><li>Background in hotel-based F&amp;B operations is essential, with the ability to operate effectively within multi-layered leadership structures (e.g., reporting to F&amp;B Director, Resort Manager, General Manager).
</li><li>Demonstrated adaptability transitioning between standalone restaurants and hotel environments, with a strong understanding of both dynamics.
</li><li>Strong leadership and team management skills.
</li><li>Excellent understanding of food and beverage operations and luxury guest service standards.
</li><li>Ability to develop and execute effective operational strategies.
</li><li>Sound financial acumen with experience managing budgets and controlling costs.
</li><li>Exceptional communication and interpersonal skills.
</li><li>Knowledge of health, safety, and hygiene regulations.
</li><li>Experience in recruitment, training, and staff development.
</li><li>Ability to thrive in a dynamic, fast-paced environment.
</li><li>Passion for delivering high-end, luxury guest experiences.</li></ul> 

Benefits 
As per the market standards</div>

European Experienced Restaurant General Manager - Luxury Property

Please submit the CV with the photo attached.We are seeking an experienced and energetic Assistant Restaurant Manager to join our team at a fine and casual dining restaurant in Qatar. The ideal candidate will have a strong background in restaurant operations, excellent leadership skills, and a passion for delivering top-quality service in an upscale dining environment.Key Responsibilities:<ul><li>Oversee all aspects of restaurant operations to ensure a smooth and efficient service.</li><li>Supervise and coordinate daily activities of restaurant staff, ensuring high performance.</li><li>Train, mentor, and coach team members to maintain service excellence and company standards.</li><li>Monitor inventory levels and order supplies as needed to meet business demands.</li><li>Ensure full compliance with health, safety, and sanitation regulations at all times.</li><li>Handle guest inquiries, complaints, and feedback in a professional and timely manner.</li><li>Collaborate with the management team on strategies to achieve revenue and profitability goals.</li><li>Conduct regular team meetings to communicate goals, performance updates, and expectations.</li><li>Assist in the development and implementation of marketing and promotional activities.</li><li>Maintain a clean, organized, and welcoming environment for both guests and staff.</li><li>Analyze performance reports and operational data to identify areas for improvement.</li><li>Ensure all service areas and workflows comply strictly with local municipality regulations.</li><li>Perform other duties as assigned by the Restaurant Manager or senior leadership.</li></ul>Qualifications &amp; Experience:<ul><li>Previous experience in a supervisory or managerial role within the restaurant industry.</li><li>Fine dining, casual dining, or upmarket restaurant experience is essential.</li><li>Excellent leadership, team management, and interpersonal communication skills.</li><li>Strong organizational skills with the ability to multitask effectively.</li><li>In-depth knowledge of food safety and sanitation regulations.</li><li>Ability to perform under pressure and handle difficult situations calmly and efficiently.</li><li>Proficiency in restaurant management software and Microsoft Office Suite.</li></ul>Please submit your CV with a recent photo attached. Only shortlisted candidates will be contacted for interviews.Job Types: Full-time, PermanentPay: Up to AED3,000.00 per monthWork Location: In person

Assistant Manager

Yatsudoki Chateraise

JOB PURPOSEWe are looking for a professional Operations Manager to be responsible for managing all DXBlends and QLab operations to deliver an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&amp;B orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagementMain Responsibilities &middot; Receive training in Dubai of standard operating procedure from DXBlends representatives.&middot; Studies and understand about all DXBlends products and operational requirements.&middot; Complete all works and arrangement regarding opening the DXBlends Caf&eacute;.&middot; Ensure to achieve sales and profit targets set by DXBlends.&middot; Manage the day-to-day activities of the store.&middot; Ensure all staff is following standard operating procedures.&middot; Generate daily sales report&middot; Follow daily and weekly sales trends closely.&middot; Present analysis of monthly sales report at monthly management meeting.&middot; Ensure the long-term health and profitability of the store.&middot; Resolving customer complaints regarding food quality and customer service.&middot; Suggesting new menu items based on customers&rsquo; preferences and feedback.&middot; Able to oversee the maintenance and repair of store equipment.&middot; Build brand recognition and awareness through marketing campaign and in-store promotions&middot; Performs other duties as assigned by the Manager.Qualifications and Experience:&middot; Bachelor&rsquo;s degree in Hotel Management.&middot; Minimum 3-5 years of Coffee Shop &amp; Restaurant management experience&middot; Experience in customer serviceSkills required:&middot; Excellent listening skills.&middot; Excellent speaking and written communication in English.&middot; Strong leadership skills.&middot; Proven success as a team leader and member.&middot; Demonstrates a high-level of self-motivation; takes initiative; problem solves.Possesses creative merchandising and display skills.Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have valid UAE Driving License ?</li><li>what is your salary expectations?</li><li>Can you join immediately?</li></ul>Experience:<ul><li>Coffee Shop: 3 years (Preferred)</li><li>Team Management: 3 years (Preferred)</li></ul>Work Location: In person

Operations Manager - F&B

HIT HR

Job Title: Dispatcher &ndash; Restaurant Operations Location: Dubai, UAEAbout the Role: A well-established multi-cuisine restaurant in Dubai is hiring a Dispatcher to manage food order coordination between the kitchen and delivery drivers. The candidate must be quick, organized, and able to work under pressure.Salary &amp; Benefits:<ul><li>Salary: AED 3200</li><li>Duty Meal, Visa, Medical Insurance, Air Ticket</li><li>Other benefits as per UAE Labor Law</li><li>Working Hours: 9 hours per day</li><li>Weekly Off: 1 day per week</li></ul>Key Responsibilities:<ul><li>Assign and track delivery orders efficiently</li><li>Coordinate with kitchen and delivery team</li><li>Ensure accurate and timely dispatch of food orders</li><li>Handle customer inquiries regarding deliveries</li><li>Maintain delivery records</li></ul>Requirements:<ul><li>Previous experience in dispatch or food delivery coordination preferred</li><li>Strong communication and multitasking skills</li><li>Familiar with local delivery routes in Dubai</li><li>Ready to join immediately (preferred)</li></ul>How to Apply: Send your CV with photo &amp; visa status to: careers@hithrc.com WhatsApp: +971 56 927 5277 / +971 50 107 1143 Please mention &ldquo;Dispatcher &ndash; Dubai&rdquo; in the subject line.Job Type: Full-timePay: AED3,200.00 per monthWork Location: In person

Dispatcher – Restaurant Operations

Laduree by French Spirit Coffee Shop

Job Summary: The Team Leader is responsible for overseeing daily operations, ensuring exceptional customer service, and maintaining the premium brand standards of Ladur&eacute;e. This role leads the service team, supports store performance, and ensures a seamless and memorable guest experience.Key Responsibilities:<ul><li>Supervise daily front-of-house operations (service, cashier, hosting)</li><li>Ensure all guests receive high-quality service aligned with brand standards</li><li>Lead, motivate, and support team members during shifts</li><li>Monitor staff performance and provide coaching and feedback</li><li>Handle guest complaints and resolve issues professionally</li><li>Ensure proper product presentation, cleanliness, and hygiene standards</li><li>Assist in inventory control, stock levels, and ordering</li><li>Support the Restaurant/Store Manager in achieving sales targets</li><li>Train new employees on service standards and procedures</li><li>Ensure compliance with food safety and company policies</li></ul>Requirements:<ul><li>Previous experience in F&amp;B or hospitality in a supervisory role</li><li>Arabic or Russian speaker</li><li>Strong customer service and communication skills</li><li>Leadership and team management abilities</li><li>Well-groomed with a professional appearance (luxury brand standard)</li><li>Ability to work in a fast-paced environment and flexible shifts</li><li>Knowledge of food safety and hygiene standards</li></ul>Preferred Qualifications:<ul><li>Experience in a luxury caf&eacute;, restaurant, or pastry boutique</li><li>Familiarity with French dining/service style is an advantage</li><li>Diploma or certification in Hospitality Management</li></ul>Work Location: In person

Team Leader

Alrais Holding

Job Purpose: This role is responsible for overseeing the kitchen operations, leading and managing the culinary team, ensuring the highest standards of quality and consistency of the food served, adherence to food safety, sanitation and health regulations, and contributing to the overall success and reputation of the company.Promote, operate, and conduct oneself in a manner that aligns with the company&rsquo;s mission of Alrais Enterprises Group. (Our mission is to continue succeeding and growing while maintaining the prominent level of integrity, expertise, and innovation in our business.)Menu Planning and Development:- Designing and developing menus, establishing portion sizes, preparing standard recipe cards, in collaboration with restaurant management.- Introducing new and innovative dishes to keep the menu fresh and appealing.- Ensuring that the menu meets customer preferences, dietary restrictions, and seasonal availability of ingredients.Culinary Execution:- Ensuring the consistent preparation and presentation of high-quality dishes.- Oversee the cooking process, regular tastings and quality checks, and making adjustments as needed.- Demonstrate and enforce culinary techniques and standards.Recipe Standardization:- Establishing and maintaining standardized recipes for all menu items.- Training kitchen staff to follow standardized recipes and portion sizes.Kitchen Management:- Overseeing day-to-day kitchen operations, including food preparation, cooking, and presentation.- Managing and optimizing workflow in the kitchen.- Ensuring a clean and organized kitchen environment.- Creating schedules and managing staffing levels based on business needs.- Maintaining an appropriate cleaning schedules.- Schedule personnel as required for anticipated business activities while ensuring that all positions are staffed when and as needed and labour cost objectives are met.Staff Development and Training:- Supporting in recruiting, hiring, and training kitchen staff according to restaurant standards.- Fostering a positive and collaborative work environment.- Continuous training of kitchen staff on kitchen equipment, utensils, cleanliness, sanitation practices, First-AID, CPR, proper lifting and carrying techniques, and handling hazardous materials.- Conducting regular performance evaluations and provide constructive feedback.- Creating schedules and managing staffing levels based on business needs.Ordering and Inventory Management:- Managing inventory levels and ordering supplies, ingredients, and equipment according to pre-determined specification.- Ensuring proper storage and rotation of perishable goods.- Ensuring that deliveries are performed in accordance with the receiving policies &amp; procedures.Quality Control:- Monitoring and maintaining high standards of food quality and presentation.- Maintaining strict quality control standards for all food items leaving the kitchen.- Conducting regular inspections of ingredients, equipment, and workstations.- Addressing and resolving any issues related to food quality or safety.- Conduct regular inspections to ensure compliance with health and safety regulations.Budgeting and Cost Control:- Developing and managing the kitchen budget, controlling costs and maximizing profitability.- Analysing financial reports to identify areas for improvement and cost-saving opportunities.- Monitoring and controlling food costs by minimizing wastage and optimizing portion control.- Implementing cost-effective measures without compromising quality.Menu Pricing:- Set appropriate menu prices along with restaurant management based on ingredient costs, labour, overhead cost, market trends, and competition.- Adjust pricing strategies to maintain profitability while considering customer value.Collaboration and Effective Communication- Working closely with the front-of-house staff to coordinate and expedite service.- Coordinate with and assist fellow employees to meet guests&rsquo; needs and support the operation of the restaurant.- Collaborating with the restaurant manager and marketing team for special events or promotions.- Communicating effectively with staff to ensure smooth coordination between kitchen and front-of-house operations.- Communicate effectively with suppliers, ensuring timely and accurate deliveries.- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.Health and Safety Compliance:- Ensuring compliance with food safety, sanitation regulations, and licensing requirements.- Implementing and enforcing health and safety protocols in the kitchen.- Conducting regular training on safety practices for kitchen staff.Culinary Trend Awareness:- Staying updated on culinary trends, techniques, and ingredients.- Incorporating current trends into menu development.- Continuously seeking opportunities for culinary innovation.- Encouraging and supporting a culture of innovation in the kitchen.Problem Solving:- Addressing and resolving any kitchen-related issues promptly and efficiently.- Handling unexpected challenges during service with composure and decisiveness.Customer Feedback and Satisfaction:- Paying attention to customer feedback on food quality and service.- Making adjustments to the menu or kitchen operations based on customer preferences.- Implementing strategies to enhance overall customer satisfaction.Event Planning and Catering:- Overseeing the planning and execution of special events, catering, and private functions.- Collaborating with event planners and coordinating with the front-of-house team for successful events.Documentation &amp; Reports:- Preparing all required paperwork, including forms, reports and schedules timely and in organised manner.Maintaining Confidentiality:- Responsible to maintain the confidentiality of sensitive information, including but not limited to company strategies, financial data, customer lists, and proprietary technologies.Pay: From AED2,000.00 per hourApplication Question(s):<ul><li>How many years of Exp. do you have any which position?</li></ul>Work Location: In person

BBQ Chef/ Fish Chef/ Barista /Tandoor / Manakesh Chef

Explore 1356+ Restaurant operations manager in Dubai this April. Find roles across top companies and apply now to boost your career.