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H J Properties

About the Role We are seeking an experienced and driven Restaurant Manager to oversee daily operations, ensure excellent customer service, and lead our team to achieve business goals. The ideal candidate is hands-on, highly organized, and capable of managing both front and back-of-house functions. Candidates with a valid UAE driving license and own car will be preferred.Key Responsibilities<ul><li>Manage overall restaurant operations and ensure smooth daily functioning</li><li>Lead, train, and motivate restaurant staff to maintain high performance</li><li>Ensure exceptional guest experience and handle customer feedback professionally</li><li>Monitor inventory, ordering, and cost control to maximize profitability</li><li>Maintain hygiene, safety, and quality standards in line with regulations</li><li>Prepare staff schedules and manage manpower efficiently</li><li>Coordinate with suppliers and management on operational requirements</li><li>Drive sales initiatives and support marketing activities</li></ul>Requirements<ul><li>Proven experience as a Restaurant Manager or similar role in the UAE</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer service abilities</li><li>Good knowledge of restaurant operations, cost control, and reporting</li><li>Ability to work in a fast-paced environment</li><li>Valid UAE Driving License (preferred)</li><li>Own car (preferred)</li></ul>What We Offer<ul><li>Competitive salary package</li><li>Visa and medical insurance</li><li>Career growth opportunities</li><li>Supportive work environment</li></ul>Job Type: Full-time

Restaurant Manager

OceanAir

<div>
 
 
 Job Summary:
 
 
 
 
 
 
 
 The Food &amp; Beverage Operations Manager is responsible for
 
 
 leading and overseeing the full F&amp;B operations
 
 
 of a multi-outlet restaurant chain specializing in
 
 
 Emirati food and cultural dining experiences
 
 
 . The role requires a
 
 
 hands-on leader
 
 
 with deep understanding of the
 
 
 UAE hospitality market
 
 
 , strong operational discipline, and proven experience progressing through
 
 
 service and kitchen roles
 
 
 (waiter, supervisor, chef).
 
 
 
 
 This position ensures
 
 
 authenticity, consistency, quality, and profitability
 
 
 across all outlets while preserving Emirati heritage and guest experience.
 
 
 
 
 
 
 
 Job Duties &amp; Responsibilities:
 
 
 
 
 
 <ul>
 <li>
 
 Oversee daily F&amp;B operations across all restaurant outlets.
 
 </li>
 <li>
 
 Ensure consistency in food quality, service standards, and cultural presentation.
 
 </li>
 <li>
 
 Develop, implement, and enforce SOPs aligned with Emirati hospitality values.
 
 </li>
 <li>
 
 Conduct regular site visits and operational audits.
 
 </li>
 <li>
 
 Ensure authentic Emirati service standards and guest engagement.
 
 </li>
 <li>
 
 Personally observe service flow and intervene where improvement is required.
 
 </li>
 <li>
 
 Work closely with the Executive Chef and kitchen teams.
 
 </li>
 <li>
 
 Ensure authenticity of Emirati cuisine, recipes, and preparation methods.
 
 </li>
 <li>
 
 Monitor food quality, portion control, hygiene, and kitchen discipline.
 
 </li>
 <li>
 
 Support menu development while preserving traditional flavors.
 
 </li>
 <li>
 
 Lead, coach, and mentor restaurant managers, supervisors, and chefs.
 
 </li>
 <li>
 
 Design training programs for service, kitchen, and cultural awareness.
 
 </li>
 <li>
 
 Build teams from the ground up and instill strong work ethics.
 
 </li>
 <li>
 
 Enforce grooming, discipline, and performance standards.
 
 </li>
 <li>
 
 Manage food cost, labor cost, wastage, and inventory efficiency.
 
 </li>
 <li>
 
 Support budgeting and forecasting in coordination with finance.
 
 </li>
 <li>
 
 Ensure full compliance with
 
 
 Dubai Municipality
 
 
 , food safety, HACCP, and labor regulations.
 
 </li>
 <li>
 
 Maintain readiness for inspections and audits.
 
 </li>
 <li>
 
 Ensure cultural sensitivity and regulatory compliance in all operations.
 
 </li>
 </ul>
 
 
 
 
 
 Job Qualifications:
 
 
 
 
 
 <ul>
 <li>
 
 Minimum 8&ndash;12 years of experience
 
 
 in F&amp;B operations within the UAE.
 
 </li>
 <li>
 
 Proven experience in
 
 
 Emirati / traditional / cultural restaurant concepts
 
 
 .
 
 </li>
 <li>
 
 Deep understanding of UAE hospitality market and guest expectations.
 
 </li>
 <li>
 
 Strong leadership, training, and people management skills.
 
 </li>
 <li>
 
 Excellent operational, financial, and problem-solving abilities.
 
 </li>
 <li>
 
 Fluent in English;
 
 
 Arabic is highly preferred
 
 
 .
 
 </li>
 <li>
 
 Multi-outlet F&amp;B management
 
 </li>
 <li>
 
 Emirati cuisine &amp; culture knowledge
 
 </li>
 <li>
 
 Service &amp; kitchen operations
 
 </li>
 <li>
 
 Cost control &amp; profitability
 
 </li>
 </ul>
</div>

Food And Beverage Operations Manager

Shamal LLC

<div>Overview:
<div>Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate.</div><div>
</div><div>
This role comes under our Five Guys umbrella, and we are seeking to hire an Assistant Restaurant Manager for our Dubai International Airport Branch who will work closely with the Restaurant General Manager, Supervisors and Crew Members to ensure that the store is running at the highest possible level. Directs the daily operations of the restaurant in the absence of the restaurant General Manager, ensuring compliance with the company, local municipality and brand standards in all areas of operation.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.</li><li>
Motivates and coaches Crew Members and Supervisors and provides regular feedback.</li><li>
Assists Restaurant General Manager in daily operations with tasks including scheduling, ordering, daily cleaning tasks and team development</li><li>
Ensures that the Health and Safety policies and procedures are followed as well as all local municipality food safety requirements are followed.</li><li>
Supports all employees in completing their tasks</li><li>
Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Excels in performing all Crew Member and Supervisor tasks</li><li><div>
Carry out any other reasonable task as assigned by the management.</div></li></ul>
Qualifications:
<div>Preferred Educational Qualifications and Professional Certifications</div><ul><li>
College Level or a graduate of Bachelor's degree in Hospitality Management</li></ul><div>
Experience</div><ul><li>
Minimum of 2 to 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div>
For more information about Shamal, please visit our LinkedIn page https//www.linkedin.com/company/shamalholding/</div><div> 

Note 
Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Assistant Restaurant Manager - Dubai International Airport

KINGS BIRYANI RESTAURANT

Job Title: Restaurant Manager Location: Shaikh zayed road,Dubai Full-Time | Flexible Hours (including weekends/holidays) Competitive Salary + Bonus | Visa, Accommodation, Transport ProvidedAbout Us: We are a well-known and highly reputed Pakistani cuisine restaurant located in the heart of Dubai, UAE. Renowned for our authentic flavors and top-tier service, we cater to a diverse clientele and pride ourselves on excellence in hospitality. With a team of over 50+ staff, we are now seeking a skilled and motivated Restaurant Manager to lead and enhance our operations.Key Responsibilities:<ul><li>Oversee and manage daily restaurant operations to ensure seamless service and customer satisfaction</li><li>Lead, train, and supervise a team of 50+ front- and back-of-house staff</li><li>Create, implement, and monitor Standard Operating Procedures (SOPs) to ensure efficiency and consistency</li><li>Collaborate closely with the kitchen team specializing in Pakistani cuisine to maintain food quality and presentation</li><li>Manage customer feedback professionally, ensuring a positive guest experience</li><li>Monitor inventory, control costs, and optimize procurement processes</li><li>Ensure strict compliance with health, safety, and hygiene regulations</li><li>Prepare staff schedules, manage labor costs, and conduct performance reviews</li><li>Drive restaurant promotions and customer engagement initiatives</li></ul>Requirements:<ul><li>Minimum 3 years of proven experience as a Restaurant Manager or similar leadership role in a high-volume restaurant</li><li>In-depth knowledge of South Asian cuisine operations and service expectations</li><li>Demonstrated ability to develop and implement SOPs for operational efficiency</li><li>Excellent leadership, organizational, and communication skills</li><li>Ability to work in a fast-paced environment and handle pressure with poise</li><li>Must be willing to work flexible hours, including weekends and public holidays</li><li>Proficient in English; knowledge of Urdu/Hindi is a plus</li><li>Currently in UAE or willing to relocate (Visa support provided)</li></ul>What We Offer:<ul><li>Visa sponsorship</li><li>Company-provided accommodation and transport</li><li>Attractive salary + performance-based bonuses</li><li>Annual leave and benefits as per UAE labor laws</li><li>A professional and respectful work environment with room for career growth</li></ul>Join Our Team: If you're an experienced, hands-on leader with a passion for South Asian cuisine and a drive to deliver excellence, we would love to hear from you.please send your CV or apply directly via Indeed.Job Types: Full-time, PermanentPay: AED5,000.00 - AED9,000.00 per monthExperience:<ul><li>Restaurant management: 3 years (Preferred)</li></ul>License/Certification:<ul><li>Pic training certificate (Preferred)</li></ul>

The Arts Club Dubai

<div><div>ABOUT US 
 
The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners. 
 
It is the first international outpost of the celebrated and historical private members&rsquo; club, established in 1863 in Mayfair, London. The Club&rsquo;s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield. 
 
A lifestyle for our members. 
 
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing. 
 
The Arts Club Dubai unveils an amazing opportunity for a talented artisan to join our passionate and creative team.
The Assistant Restaurant General Manager supports the Restaurant General Manager in overseeing daily restaurant operations, including assisting with menu planning and presentation, maintaining sanitation standards, and supporting the service team during peak periods.
He/she actively participates in service operations to ensure a consistent and high-quality experience for all members and guests. The role also involves supporting the training and development of the service team, helping to improve service standards and procedures, and contributing to a positive and harmonious work environment. 
 
WHAT WILL YOU DO 
 
Your main duties and responsibilities are:<ul><li> 
 Assist the Restaurant General Manager in overseeing the overall restaurant operations, including the Lounge area, ensuring efficient and effective service delivery at all times</li><li>
Support in ensuring all financial, operational, and statutory requirements are met in accordance with company policies
</li><li>Assist with the planning, development, and updating of food and beverage menus in coordination with respective department heads
</li><li>Support inventory management by assisting with consumption estimates, forecasting requirements, and monitoring stock levels
</li><li>Assist in implementing the restaurant&rsquo;s marketing strategies and promotional activities to enhance productivity and drive sales
</li><li>Support cost control measures to maximize financial performance while maintaining service quality and member and guest experience
</li><li>Prepare and maintain daily and weekly operational reports, including cash-ups, rota schedules, summaries, and manager logs
</li><li>Monitor day-to-day operations and report any issues, assisting in implementing corrective actions as required
</li><li>Supervise, train, and motivate the team to ensure service standards, operating procedures, and food and beverage presentation are consistently maintained
</li><li>Act as the point of contact in the absence of the Restaurant General Manager, ensuring smooth operations and adherence to standards</li></ul> 
WHAT WE ARE LOOKING FOR 
 
The successful candidate will have the following experience and skills:<ul><li>
Minimum 5 years&rsquo; experience in same or similar role in luxury hotels or fine dining restaurant</li><li>
Excellent level of English, written and spoken</li><li>
Good knowledge of Food and Beverage products, trends and services</li><li>
Have strong organisational and time management skills with a high degree of flexibility</li><li>
Excellent team management, communication and listening skills</li><li>
Demonstrate integrity in all dealings and maintain high level of confidentiality</li><li>
Have the ability to drive initiatives to increase brand loyalty</li><li>
Ability to work long shifts and stand for the extended period of time</li></ul> 

THE BENEFITS 
 
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package. 
</div>
INDMANAGE</div>

Assistant Restaurant General Manager

<div>Overview:
<div>
Shamal Holding is a diversified investment firm that cultivates the extraordinary. Born in Dubai, we curate a unique portfolio of extraordinary investments, experiences and assets to generate meaningful outcomes. The investments we make are strategically chosen and thoughtfully nurtured, mirroring Dubai&rsquo;s ambition, spirit and energy. As a global investor, asset owner and developer we utilise our resources, know-how and connections, to deliver long-term value, wherever we operate. 
 
This role falls under our Five Guys umbrella. As our Five Guys team continues to grow, we&rsquo;re in search of a Restaurant Supervisor for our Dubai International Airport Branch. This role will perform all of the duties performed by the Crew Members, with additional responsibility for directing the daily operations of the restaurant in the absence of the Restaurant General Manager and Assistant Restaurant Manager, ensuring compliance with the company and brand standards in all areas of operation.</div>
Responsibilities:
<ul><li>Leads Crew Members and directs all daily operations of the restaurant in the absence of the Restaurant General Manager or Assistant Manager, including supervising the training employees, opening and closing the store, the safekeeping of all cash and takings, ensuring all food preparation is complete, managing employee breaks and shift changes.
</li><li>Excels in performing all Crew Member tasks
</li><li>Maintains fast, accurate service, ensures an excellent customer experience, and ensure that all products are consistent with the brand standards</li><li>
Makes sure that restaurant adheres to company, local municipality and brand standards with regards to cleanliness, organization, food safety and customer accessibility
</li><li>Works as a team player to support other employees in completing their tasks
</li><li>Offers friendly, fast and efficient customer service</li><li>
Carry out any other reasonable task as assigned by the management</li></ul>
Qualifications:
<div>
Preferred Educational Qualifications And Professional Certifications</div><ul><li>
College Level or Bachelor's degree in Hospitality Management</li></ul><div></div><div> 
Experience</div><ul><li>
Minimum of 3 years' experience food and beverage industry and reporting in a fast paced and dynamic environment</li></ul><div></div><div> 
For more information about Shamal, please visit our LinkedIn page https//www.linkedin.com/company/shamalholding/ 
 
Note Due to a high influx of profiles, only shortlisted candidates will be contacted</div></div>

Restaurant Supervisor - Dubai International Airport

LET'S EAT! Food Brands

<div>
 
 
 Company Description
 
 
 
 LET'S EAT! Food Brands is a Dubai-born F&amp;B group dedicated to crafting exceptional food experiences that go beyond the plate. With a diverse family of unique brands, such as Mr. Crab, Chunk Bakehouse, Butter &amp; Yolk Baking Co., and LET&rsquo;S EAT! Catering, we bring a rich variety of culinary creations to life. From seafood boils to artisanal pastries and dreamlike desserts, our offerings cater to a range of tastes and occasions. We are a proud homegrown company, constantly evolving and introducing new concepts to delight our community. At LET&rsquo;S EAT!, we celebrate shared stories, laughter, and unforgettable moments created around food.
 
 
 
 
 
 
 Role Description
 
 
 
 
 
 
 This is a full-time, on-site position based in Dubai for a Restaurant Manager. The Restaurant Manager will be responsible for overseeing daily operations, ensuring exceptional customer satisfaction, and maintaining a consistently high standard of food and service. Key responsibilities include staff management and hiring, implementing and monitoring service standards, managing inventory and supplies, and collaborating with the team to enhance restaurant efficiency and growth. The role requires a hands-on approach to problem-solving and fostering a positive work environment.
 
 
 
 
 
 
 Qualifications
 
 
 
 
 
 <ul>
 <li>
 Customer-focused skills, including Customer Satisfaction and Customer Service, to ensure an excellent guest experience.
 </li>
 <li>
 Strong leadership and Human Resources abilities for tasks such as Hiring, training, and supervising restaurant staff.
 </li>
 <li>
 Effective Communication skills for staff coordination and guest interaction.
 </li>
 <li>
 Comprehensive understanding of the Food &amp; Beverage industry to maintain service excellence and operational efficiency.
 </li>
 <li>
 Proven ability to manage operations in a fast-paced, on-site environment.
 </li>
 <li>
 Experience with restaurant inventory management and budgeting is an advantage.
 </li>
 <li>
 Strong problem-solving skills and the ability to handle customer inquiries and challenges professionally.
 </li>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field is preferred but not mandatory.
 </li>
 </ul>
</div>

Explore 2347+ Restaurant operations manager in Dubai this February. Find roles across top companies and apply now to boost your career.

2347 restaurant operations manager jobs In Dubai

Restaurant Manager

Food And Beverage Operations Manager

Assistant Restaurant Manager - Dubai International Airport

Restaurant Manager

Assistant Restaurant General Manager

Restaurant Supervisor - Dubai International Airport

Restaurant Manager