operations manager

commercial manager

operations executive

restaurant manager

operations supervisor

restaurant operations manager

Raban AI Safina Group of Companies

Job Location
 
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 Dubai, United Arab Emirates 
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 Experience
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 10 to 15 years 
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 Qualification Level
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 Graduate; Post Graduate 
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 Job Function
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 Hospitality / Medicare / Account Management 
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 Skillset
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 restaurant experience 
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 Preferred Jobseekers
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 Jobseekers from any country 
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Restaurant Operations Manager Job Location : Dubai, UAE Key Responsibilities: Oversee daily restaurant operations to ensure an efficient and smooth service. Manage and lead a team of staff, including front-of-house, kitchen, and support staff. Develop and implement operational policies and procedures to ensure service quality. Ensure high standards of food quality, customer service, cleanliness, and safety. Monitor inventory levels, order supplies, and maintain relationships with vendors and suppliers. Track financial performance, manage budgets, and ensure profitability. Handle customer complaints and resolve issues in a timely and professional manner. Schedule shifts and manage payroll for staff. Conduct staff training, provide coaching, and foster a positive working environment. Ensure compliance with all health and safety regulations. Collaborate with senior management on marketing, promotions, and special events. Maintain high standards of hygiene and cleanliness throughout the restaurant. Requirements : Proven experience as a Restaurant Manager or similar role in the hospitality industry. Strong leadership and team management skills. Exceptional customer service and communication skills. Solid understanding of restaurant operations, budgeting, and inventory management. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Knowledge of food safety and sanitation standards. Proficiency in restaurant management software and POS systems. Strong problem-solving abilities and attention to detail. Flexible schedule, including evenings, weekends, and holidays as needed. A degree or certification in Hospitality Management, Business Administration, or a related field is a plus. Benefits : Competitive salary with performance-based bonuses. Health and wellness benefits. Opportunities for career growth and advancement. A positive and collaborative work environment. </div>
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Restaurant Operations Manager

Hilton Hotels

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: <ul> 
<li>Manage Restaurant operations</li> 
<li>Maintain exceptional levels of customer service</li> 
<li>Recruit, manage, train and develop the Restaurant team</li> 
<li>Manage guest queries in a timely and efficient manner</li> 
<li>Work within budgeted guidelines in relation to Food and Payroll</li> 
<li>Drive sales to maximize budgeted revenue</li> 
<li>Develop menus with other members of Food and Beverage team</li> 
<li>Accountable for monthly stock takes</li> 
<li>Incentivise team members to maximize sales and revenue</li> 
<li>Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li> 
<li>Evaluate guest satisfaction levels with a focus on continuous improvement</li> 
<li>Ensure communication meetings are conducted and post-meeting minutes generated</li> 
<li>Be environmentally aware</li> 
<li>Assist other departments wherever necessary and maintain good working relationships</li> 
<li>Comply with hotel security, fire regulations and all health and safety legislation</li> </ul>

Restaurant Manager

Accor Group

Job Title Restaurant Manager Luxury Resort Hospitality Dubai, UAE Job Description Restaurant Manager Luxury Resort Hospitality Dubai, UAE Position Overview Fairmont The Palm, an iconic luxury resort on Dubai s Palm Jumeirah, is seeking an experienced and dynamic Restaurant Manager to lead one of its world-class dining outlets. This role is perfect for hospitality professionals with a passion for guest service, team development, and operational excellence in a high-end, fast-paced environment. Job Details Job Location: Dubai, United Arab Emirates Industry: Hospitality Function: Food Services / Hospitality Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Job Overview Premium Dining and Leadership Role As Restaurant Manager, you will oversee all operational, financial, and guest service aspects of a high-profile restaurant within Fairmont The Palm. Working closely with the Director of Food and Beverage and Head Chef, you will drive team performance, ensure smooth daily operations, and deliver consistently exceptional guest experiences. This position demands strong leadership, sound financial management, and a passion for hospitality excellence. What You ll Do * Lead and manage the full front-of-house team, inspiring consistent service excellence * Oversee day-to-day restaurant operations, maintaining quality, hygiene, and safety standards * Drive guest satisfaction through personalized service, guest engagement, and feedback resolution * Develop and execute strategic plans to meet performance, sales, and profitability targets * Collaborate with kitchen leadership on menu planning, stock control, and supplier coordination * Manage labor costs, staffing schedules, and recruitment to align with operational needs * Conduct training, coaching, and performance reviews to foster a high-performing team * Monitor outlet cleanliness, safety compliance, and proper equipment use * Maintain accurate financial records, ensure secure handling of revenue, and manage inventories * Analyze business opportunities to optimize revenue and guest flow * Act as a brand ambassador for Fairmont standards and guest experience initiatives Ideal Profile Restaurant Operations and Leadership * Minimum 3 5 years of experience managing high-volume or fine-dining restaurant operations * Strong interpersonal and communication skills to lead diverse teams effectively * Proven ability to coordinate multiple priorities in a dynamic hospitality setting * Background in luxury hotel or resort environments strongly preferred * Skilled in budgeting, cost control, and inventory management * High level of professionalism in grooming, conduct, and guest-facing communication * Strong commitment to health and safety, hygiene, and team development * Fluent in English; additional languages a plus * Physically fit and able to work on-site in high-temperature outdoor areas when needed

Sunset Hospitality Group

The Restaurant Manager is responsible for providing complete customer satisfaction by ensuring that the restaurant provides all necessary services and anticipating, and meeting guests needs and requests. <ul> <li>Oversee restaurant performance to ensure high-quality service and guest satisfaction.</li> <li>Maintain food quality and consistency while meeting budget and profit targets.</li> <li>Address guest complaints and requests promptly to enhance the dining experience.</li> <li>Lead daily operations to ensure efficiency and adherence to brand standards.</li> <li>Conduct team meetings to communicate updates, feedback, and improvement plans.</li> <li>Ensure staff appearance, hygiene, and adherence to brand dress code.</li> <li>Provide training, coaching, and feedback to support team development.</li> <li>Ensure compliance with health, safety, and environmental regulations.</li> <li>Implement departmental policies and monitor adherence to operational procedures.</li> </ul>

Client of Hire Lebanese

Job Vacancy: Assistant Operations Manager F&amp;B Location: UAE-Dubai Employment Type: Full-time We are looking for a dynamic and experienced Assistant Operations Manager to join our team in the Food &amp; Beverage sector. The ideal candidate will support the Operations Manager in ensuring smooth daily operations, maintaining high service standards, and driving overall business performance. Key Responsibilities: Supervise daily restaurant and outlet operations to ensure quality and efficiency. Monitor staff performance and provide coaching and training when needed. Maintain excellent customer service and handle customer feedback professionally. Ensure compliance with health, safety, and hygiene regulations. Assist in inventory management, cost control, and ordering. Support in planning and executing operational strategies to meet business goals. Prepare daily/weekly reports and support the Operations Manager in decision-making. Qualifications &amp; Skills: Minimum 2 3 years of experience in a managerial role in F&amp;B. Strong leadership, communication, and organizational skills. Ability to work under pressure and solve problems quickly. Knowledge of F&amp;B operations, health, and safety standards. Fluency in English and Arabic; French is a plus. Why Join Us: Competitive salary and benefits. Opportunities for growth and career development. Dynamic and supportive work environment.

Assistant Operations Manager F&B

qlub

&nbsp;As an Operations Executive, you will play a critical role in making sure our restaurants succeed on the platform. You ll spend much of your time on-site with restaurant partners: coordinating their go-live, training staff, and providing hands-on support during service.This is a field-based, client-facing role where you ll build strong relationships with restaurants, solve problems on the ground, and ensure every partner has a great experience with Qlub. It s a fast-paced opportunity to be at the heart of our growth while learning the ins and outs of scaling operations at a high-growth tech startup.Working hours: To support our restaurant partners during service, we work on a late start (~11:00) and late finish (~20:00). Preferred but not essential: Sunday to Thursday.What You ll Be DoingOnboardingSchedule and manage merchant onboardings in your assigned area/city.Train restaurant staff on-site, virtually, and over the phone to ensure smooth adoption.Account Management &amp; SupportBuild and maintain strong relationships with restaurant partners.Conduct regular visits and  mystery shops  to ensure staff remain confident in using the product.Handle merchant queries quickly and ensure a seamless experience.Process &amp; Continuous ImprovementIdentify opportunities to improve onboarding and support processes.Work with regional/global operations and tech teams to resolve issues efficiently.Product FeedbackShare insights from the field with Product and Tech teams.Test new features and provide practical feedback to improve functionality.What We re Looking ForBachelor s degree in Business, Operations, or related field.Fluency in English &amp; Arabic is a must.Valid driving license and access to a car.0 2 years of experience in operations, client-facing, or hospitality roles.Strong communication and relationship-building skills.Organized, reliable, and able to manage time effectively in a fast-paced environment.Comfortable with Excel/Google Sheets; analytical mindset is a plus.Self-motivated, proactive, and eager to hustle to get things done.Entrepreneurial spirit   excited to contribute to a growing startup and make a visible impact.

Operations Executive

Ensure the day to day operation is smooth in the restaurant 
 Assist the leadership team of the restaurant in achieving high guest satisfaction 
 Guide and lead the server in the restaurant 
 Perform the duties of supervisor on regular basis 
 Maximize sales potential and encourage up selling in order to maximize rates. 
 Ensure cash floats are secured at all times. 
 To work within budgeted costs 
 To minimize abuse of operating equipment 
 To ensure that requisitions for supplies are completed, delivered and accounted for. 
 To minimize the use of overtime 
 To ensure that there is enough operating equipment at all times. 
 To record all voids, and report any payment discrepancies to Restaurant Manager. 
 To follow Company procedures when handling cash, credit cards and cheques. 
 To see guests concerning all complaints and report all complaints to Manager. 
 To liaise with colleagues over guests requirements and needs. 
 To ensure handover at shift end and beginning. 
 To liaise with Head Chef on a regular basis. 
 To liaise with Reception on a regulars basis. 
 To gain customer feedback at all times. 
 To complete a full report of the day s events in the Management Report Book. 
 Create and maintain a personal and respectful rapport with regular guests. 
 Maintain a high customer profile, and handle promptly and courteously all guest comments, questions, complaints, requests and enquiries, taking the necessary action steps and ensuring thorough follow-through. 
 Familiarize yourself with guests needs and requirements in order to ensure an efficient and friendly service 
 Fanatical focus on quality and consistency in all areas, food and beverage quality, guest service, cleanliness, etc. 
 Support all other revenue centers in the hotel such as Rooms and Events 
 To be results driven and totally accountable. 
 Attend daily business review meetings, weekly strategic sales meetings, management meetings and other meetings as required/requested. 
 Undertake regular inspections to ensure that the company s assets are well maintained and protected. 
 Ensure that the business is seen as a respected, important member of the community by local influencers. 
 Carry out any other duties as are within the scope, spirit and purpose of the job as requested./p&gt;

Head Waiter/Waitress

Explore 4533+ Restaurant operations manager in Dubai this November. Find roles across top companies and apply now to boost your career.

4533 restaurant operations manager jobs IN Dubai

Restaurant Operations Manager

Restaurant Manager

Restaurant Manager

Restaurant Manager

Assistant Operations Manager F&B

Operations Executive

Head Waiter/Waitress