restaurant operations manager

Main Event

<div>Job Description:
THE RESTAURANT &amp; OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.
What we are looking for!
<ul><li>You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene
</li></ul><ul><li>You can communicate with the Team Members and Guests in a way that inspires FUN!
</li></ul><ul><li>You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level
</li></ul><ul><li>You have never met a goal you can't beat
</li></ul><ul><li>You can handle 100K days while walking five miles a shift &amp; working an average of 50-hour work weeks
</li></ul><ul><li>The ability to oversee all aspects of the business - from the most minor details to the big picture
</li></ul>Requirements:
<ul><li>21+ years of age
</li><li>2+ years of Restaurant/Hospitality Experience
</li><li>Proficient in managing the cost of goods sold and labor
</li><li>Ability to lead a team to create a memorable guest experience
</li><li>True leadership capabilities
</li><li>The ability to work weekends, nights, and holidays
</li><li>Not afraid to work in a fast-paced, noisy environment with distracting conditions
</li></ul>What will you be doing daily?
<ul><li>Developing and leading hourly team members to exceed guest&rsquo;s expectations
</li><li>Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
</li><li>Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
</li>Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results 
<li>
</li></ul> 
PERKS!
<ul><li>Competitive salary
</li></ul><ul><li>Quarterly bonus program
</li></ul><ul><li>Health, Dental, Vision, Long &amp; Short-term Disability
</li></ul><ul><li>Employee Assistance Program
</li></ul><ul><li>Buster&rsquo;s Legacy Fund (Supports team members during difficult times)
</li></ul><ul><li>401K matching plan
</li></ul><ul><li>FREE food
</li></ul><ul><li>FREE gameplay
</li></ul><ul><li>Large leadership team = multiple managers per shift
</li></ul><ul><li>FUN work environment
</li></ul><ul><li>Grow your career!
 <ul><li>Two FUN brands (Dave &amp; Buster&rsquo;s and Main Event Entertainment) under one roof = Double the growth opportunities
</li></ul></li></ul>Dave &amp; Buster&rsquo;s Inc./Main Event Entertainment is an Equal Opportunity Employer
Salary Range:
55311
<ul><li></li></ul>65072
We are an equal opportunity employer and participate in E-Verify in states where required.</div>

Restaurant Operations Manager

Global Mission Support Services LLC

Restaurant &amp; Hospitality Operations Manager International Contract Opportunity &ndash; Hospitality Management Country Location: Nauru (one-year relocation) Start Date: ImmediateWe are seeking a Hospitality Operations Manager to oversee the daily management of a large restaurant and catering facility within our international project in Nauru. This is a unique opportunity for an experienced professional to take on a challenging overseas role with a dynamic team.Key Responsibilities<ul><li>Manage day-to-day operations of a full-service restaurant and catering unit.</li><li>Oversee HR, scheduling, fleet management, transportation, and logistics for hospitality operations.</li><li>Handle procurement for kitchen and service teams.</li><li>Work closely with the Head Chef, Restaurant Manager, Bakery &amp; Pastry Chefs, and service staff to ensure smooth service delivery.</li></ul>Candidate Profile<ul><li>Fluency in English (minimum Level 5).</li><li>Proven experience in hospitality or restaurant operations management.</li><li>Strong background in logistics, procurement, fleet management, and personnel management.</li><li>Excellent organizational and leadership skills.</li><li>Ability to adapt to a multicultural, high-paced environment.</li></ul>How to Apply: Please submit your CV and application to talent@gmss.ltd with the subject line: Hospitality Operations Manager &ndash; Nauru.Job Type: Full-timeApplication Question(s):<ul><li>Are you willing to be relocated to Nauru once we hire you for this position?</li></ul>

Restaurant & Hospitality Operations Manager- Nauru Deployment

Restaurant &amp; Hospitality Operations Manager International Contract Opportunity &ndash; Hospitality Management Country Location: Nauru (one-year relocation) Start Date: ImmediateWe are seeking a Hospitality Operations Manager to oversee the daily management of a large restaurant and catering facility within our international project in Nauru. This is a unique opportunity for an experienced professional to take on a challenging overseas role with a dynamic team.Key Responsibilities<ul><li>Manage day-to-day operations of a full-service restaurant and catering unit.</li><li>Oversee HR, scheduling, fleet management, transportation, and logistics for hospitality operations.</li><li>Handle procurement for kitchen and service teams.</li><li>Work closely with the Head Chef, Restaurant Manager, Bakery &amp; Pastry Chefs, and service staff to ensure smooth service delivery.</li></ul>Candidate Profile<ul><li>Fluency in English (minimum Level 5).</li><li>Proven experience in hospitality or restaurant operations management.</li><li>Strong background in logistics, procurement, fleet management, and personnel management.</li><li>Excellent organizational and leadership skills.</li><li>Ability to adapt to a multicultural, high-paced environment.</li></ul>How to Apply: Please submit your CV and application to talent@gmss.ltd with the subject line: Hospitality Operations Manager &ndash; Nauru.Job Type: Full-timeApplication Question(s):<ul><li>Are you willing to be relocated to Country Nauru?</li></ul>

Restaurant & Hospitality Operations Manager - NAURU DEPLOYMENT

Burger King

<div>The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).
Summary Of Responsibilities:<ul><li>
PROFITABILITY</li></ul>
Has primary accountability for the restaurant P&amp;L and actively manages towards desired financial outcomes
Reviews key P&amp;L lines to increase profitability for the restaurant
Drives sales through proactive guest service, people development &amp; operations management<ul><li>
GUEST</li></ul>
Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
Manages the guest experience through operations and timely response to Guest issues
Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives<ul><li>
PEOPLE</li></ul>
Leads the restaurant&rsquo;s recruitment and selection process to build and retain an effective restaurant team
On-boards new team members by training and guiding them through the certification process
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team&rsquo;s capabilities and raise restaurant performance<ul><li>
OPERATIONS</li></ul>
Manages restaurant labor using optimal Manager staffing and Team Member scheduling
Enforces compliance with government regulations, employment laws, and BKC policies
Ensures that restaurant upholds operational and brand standards<ul><li>Performs duties of the Assistant Manager &amp; Hourly Shift coordinator when necessary</li></ul>
Qualifications And Skills:<ul><li>
Must be at least eighteen (18) years of age</li><li>
High School Diploma or GED required, 2 years of college preferred
</li><li>1-2 years of previous restaurant management experience</li><li>
Strong understanding of P&amp;L management &amp; drivers of restaurant profitability</li><li>
Ability to prioritize own and others&rsquo; work and time to meet deadlines and objectives</li><li>
Demonstrated leadership skills</li><li>
Demonstrated understanding of guest service principles</li><li>
Available to work evenings, weekends, and holidays</li><li>
Ability to work long and/or irregular shifts as needed, for the proper functioning of the restaurant</li><li>BKC is an equal opportunity employer and we encourage all qualified applicants to apply</li></ul>
Every day, more than 11 million guests visit BURGER KING&reg; restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING&reg; is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER&reg;, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Pay: $45000.00 - $65000.00 / year
Pay:<ul><li>
Bonus pay</li></ul>
Benefits:<ul><li>
Paid time off</li><li>
Health insurance</li><li>
Dental insurance</li><li>
Vision insurance</li><li>
Life insurance</li><li>
401(k)</li><li>
401(k) matching</li><li>
Referral program</li><li>
Employee discount</li><li>
Paid training</li><li>
Profit sharing</li></ul>
Job Type: fulltime
Education: No education required
Work location: On-site</div>

Restaurant General Manager

Tigerly Corp

Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai , Pune, kerala &amp; bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality.Job Summary:Restaurant Manager: We are seeking a skilled and dynamic Restaurant Manager to oversee the operations of one of our outlets in Chembur, Mumbai. In this role, you will be responsible for managing the daily activities of the restaurant, ensuring excellent customer service, maintaining high food quality, and leading a team of dedicated staff members.Responsibilities:<ul><li>Leading front-of-house and back-of-house teams</li><li>Handling team conflicts</li><li>Streamlining operations</li><li>Hiring and on-boarding new employees (Assigned Levels)</li><li>Ensuring and measuring guest satisfaction</li><li>Managing inventory</li><li>Managing finance</li><li>Enforcing safety protocol</li></ul>Desired Skills:<ul><li>Ability to resolve conflicts calmly</li><li>Experience working with a bookkeeper</li><li>Leadership skills</li><li>Customer service skills</li><li>Previous hiring experience</li><li>Front-of-house experience is a plus</li><li>Negotiating contracts with vendors</li><li>Ability to work well under pressure</li><li>Excellent communication skills</li><li>Ability to present innovative ideas to the company management.</li></ul>Candidates with experience in Food and Beverage (F&amp;B) management or General Manager (GM) roles are also encouraged to apply for the position of Restaurant Manager.Job Type: Full-timePay: Up to &#8377;40,000.00 per monthBenefits:<ul><li>Food provided</li></ul>Work Location: In person

Restaurant Manager

Coco Riki

<div><div><div><div>We&rsquo;re Hiring &ndash; Operations Manager (Iranian Restaurant | Riyadh, KSA)
 
We are looking for an experienced Operations Manager to join our team and oversee the daily operations of our Iranian restaurant in Riyadh.
 
Requirements:
 
Proven experience in restaurant or hospitality management.
 
Strong leadership and organisational skills.
 
Fluency in the Iranian (Persian) language is a must
 
Ability to manage staff, ensure high service standards, and drive operational excellence
 Location: Riyadh, Saudi Arabia
 
If you are passionate about hospitality and ready to take on this exciting role, please send us your CV via email or direct message.
 
farahmasri.97hrm@gmail.com
</div></div></div><div></div><div><div><h4 class="jobSectionHeader">Company Profile</h4></div></div></div><div></div>

Operations Manager (Iranian Restaurant)

Mrs Mika Restaurant

We are looking for a Restaurant Manager with a solid experience in Italian restaurant to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Responsibilities:&middot; Oversee day-to-day front- and back-of-house operations.&middot; Lead, train, and support staff to maintain high service standards.&middot; Create and manage weekly staff schedules.&middot; Monitor inventory levels and coordinate with suppliers.&middot; Handle guest feedback and resolve issues professionally.&middot; Ensure compliance with food safety and labor regulations.&middot; Collaborate with ownership or senior leadership on restaurant goals and initiatives.&middot; Track and analyze key performance metrics (sales, labor costs, etc.).&middot; Help create a positive, inclusive, and efficient work environment.Requirements and skills:&middot; Proven work experience as a Restaurant Manager.&middot; Proven customer service experience as a manager&middot; Familiarity with restaurant management software.&middot; Strong leadership, motivational and people skills.&middot; Acute financial management skills.&middot; BSc degree in Business Administration; hospitality management or culinary schooling is a plus.Job Type: Full-timePay: AED8,000.00 - AED9,000.00 per monthExperience:<ul><li>Italian Restaurant: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li><li>Italian (Preferred)</li></ul>

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