restaurant operations manager

MEQUITRIX

MEQUITRIX is looking for an experienced and driven Operations Manager to oversee daily operations across our Doner Club and Cultea concept. The ideal candidate will ensure smooth business operations, maintain high service standards, and support growth initiatives.Key Responsibilities:Manage day-to-day operations of Doner Club and Cultea outletsSupervise staff, scheduling, and performanceEnsure excellent customer service and brand consistencyMonitor inventory, suppliers, and cost controlMaintain hygiene, safety, and compliance standardsCoordinate with management on expansion and strategyImprove operational efficiency and workflowRequirements:Proven experience as an Operations Manager (F&amp;B industry preferred)Strong leadership and team management skillsExcellent communication and problem-solving abilitiesAbility to work in a fast-paced environmentKnowledge of inventory and cost control systemsBachelor&rsquo;s degree in Business, Hospitality, or related field (preferred)What We Offer:Competitive salaryGrowth opportunities within MEQUITRIXDynamic and creative work environmentPay: BD200.000 - BD300.000 per hourWork Location: In person

FAST FOOD RESTAURANT OPERATIONS MANAGER

Opry Entertainment Group

<div><div>Responsible for all daily operations and guest experiences for a restaurant and bar, including but not limited to business administration, human resources, training, food and beverage, and cleaning and sanitation. Support entertainment production, retail and maintenance. Work closely with General Manager (GM) and Assistant General Manager (AGM) on the development, implementation, and execution of business strategies, including unit operations, sales and service strategies, operational budget, culinary, and restaurant/bar. Grow revenue and maximize financial performance by delivering outstanding products and exceptional service.</div>
<ul><li>Oversee staff and operations on the restaurant floor, ensuring that guest service and operational needs are met.</li>
<li>Ensure consistent and positive guest service in all areas through continuous interaction and feedback requests. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.</li>
<li>Actively participate in attracting, selecting, and developing front-line and management staff.</li>
<li>Develop direct reports by communicating performance expectations and delivering timely feedback.</li>
<li>Seek opportunities to enhance revenue and produce new possibilities in all areas of operations.</li>
<li>Provide overall leadership and support for all areas of operation and corresponding staff functions by creating and influencing the appropriate culture and character of the venue.</li>
<li>Partner with venue leadership to prepare annual budgets and monthly forecasts and conduct P&amp;L oversight/management.</li>
<li>Participate in developing short- and long-term plans for revenue growth and cost control measures.</li>
<li>Work with internal business partners, such as Marketing, IT, Human Resources and Accounting, to oversee and support all staffing and venue programming.</li>
<li>Support the security function to protect the restaurant's assets and the personal safety of the employees and guests.</li>
<li>Partner with venue leadership on the physical facility to ensure proper maintenance and repair.</li>
<li>Communicate and uphold all corporate standards, guidelines, policies and procedures in accordance with local, state and federal laws and regulations. Maintain personal integrity by abiding by and supporting the values and principles of the company. Follow and support brand SOPs. Participate and respond to the annual company audits.</li>
<li>Perform other duties as assigned.</li>
</ul>Requirements:
<div>Education</div>
<ul><li>High school diploma or equivalent required; college degree preferred</li>
<li>Degree in hotel/restaurant management is desired; a combination of practical experience and education will be considered as an alternative</li>
</ul><div>Experience</div>
<ul><li>3+ years of progressive restaurant management experience required</li>
<li>Micros Point of Sale, Compeat, and Hot Schedules experience a plus</li>
</ul><div>Knowledge, Skills and Abilities</div>
<ul><li>Strong interpersonal, written and verbal communication skills</li>
<li>Ability to establish clear direction, set goals, monitor progress, and measure results</li>
<li>Passion for the hospitality business and compassion for people</li>
<li>Capable of creating fun in a fast-paced and stressful environment</li>
<li>Ability to communicate assertively in a non-aggressive, candid manner</li>
</ul><div>Licenses / Certifications</div>
<ul><li>State Alcoholic Beverage Commission (ABC) Certification required</li>
<li>ServSafe Certification required</li>
<li>Must have valid CPR certification or attain certification within 90 days</li>
<li>Must complete Crowd Management training</li>
<li>Must meet all requirements to receive required airport SIDA badge, including successful completion of a background check</li></ul></div>

Restaurant Operations Manager - Ole Red Nashville Airport

Mandoos Hospitality LLC

Position Overview: We are seeking a dynamic and experienced Restaurant Manager to oversee the operations of restaurant. The Restaurant Manager is responsible for the day-to-day operations of outlet, playing a pivotal role in the developmental and financial success of the assigned restaurant within the Food &amp; Beverage division.Key Responsibilities:<ul><li>Manages the restaurant overall activities.</li><li>Achieves objectives through appropriate planning, organization of staff, inventory management, cost control and maximization of the restaurant sales and profits.</li><li>Provides senior management with all necessary data and statistics relating to restaurant sales and performance, to assist them in their decision-making process.</li><li>Supervises the opening &amp; closing of the restaurant.</li><li>Maintains safe working conditions for employees and customers; resolves safety concerns quickly.</li><li>Follow up on Maintenance issues.</li><li>Assist in opening new branches, conduct daily food quality checks, and ensure Smooth provision of meals throughout the day while also supplying the cloud kitchen branches.</li><li>Direct cleaning of kitchen and dining areas to maintain sanitation standards and keep appropriate records.</li><li>Ensure the proper appearance (condition of uniforms) and grooming of assigned staff members and personal hygiene.</li><li>Follows-up on the rotation schedule of new employees and trainees.</li><li>Collaborates with the HR Department to ensure the proper administration of</li><li>employees&rsquo; annual leave.</li><li>Hand over to night shift</li><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Hotel &amp; Restaurant Management.</li><li>Minimum 2-3 years of experience as restaurant manager</li><li>HACCP certified is a plus.</li><li>Fluency in English and Arabic.</li><li>Strong leadership and team management skills.</li><li>Excellent financial acumen and analytical abilities.</li><li>Effective communication and interpersonal skills.</li><li>Proactive problem-solving approach.</li><li>Detail-oriented and committed to quality.</li></ul>Job Type: Full-timePay: AED4,000.00 - AED4,500.00 per monthExperience:<ul><li>Restaurant: 5 years (Required)</li></ul>Work Location: In person

Restaurant Manager

Al-hattab Group of Companies

Job Title: Operations Manager &ndash; Food Service / RestaurantLocation: Doha, Qatar Salary: QAR 10,000 &ndash; 15,000 per month (based on experience) Job Type: Full-timeJob DescriptionWe are seeking an experienced Operations Manager with a strong background in food service and restaurant operations to oversee and optimize the day-to-day performance of our outlets. The ideal candidate will have hands-on experience managing teams, controlling costs, maintaining quality standards, and driving operational excellence in a fast-paced hospitality environment.This role is suited for a results-driven professional who understands both front-of-house and back-of-house operations and can lead teams to deliver consistent service quality.Key Responsibilities<ul><li>Oversee daily restaurant/food service operations across assigned outlets</li><li>Ensure compliance with company standards, SOPs, and food safety regulations</li><li>Manage staffing levels, scheduling, training, and performance</li><li>Control food cost, labor cost, inventory, and wastage</li><li>Monitor sales performance and implement strategies to improve profitability</li><li>Coordinate with kitchen, service, and support teams to ensure smooth operations</li><li>Handle customer feedback and resolve operational issues professionally</li><li>Support openings of new outlets or concepts when required</li><li>Prepare regular operational reports for management</li></ul>Requirements<ul><li>Minimum 5 years experience in food service or restaurant operations (multi-outlet experience preferred)</li><li>Proven experience as an Operations Manager / Restaurant Manager / Area Manager</li><li>Strong knowledge of F&amp;B operations, cost control, and hygiene standards</li><li>Leadership skills with the ability to manage and motivate teams</li><li>Good organizational and problem‑solving abilities</li><li>Ability to work under pressure and meet business targets</li><li>Must be currently based in Qatar</li><li>Arabic is a plus; English is mandatory</li></ul>What We Offer<ul><li>Competitive salary package (QAR 10,000&ndash;15,000)</li><li>Growth and career development opportunities</li><li>Dynamic, fast-growing food service environment</li></ul>Pay: QAR10,000.00 - QAR15,000.00 per monthWork Location: In person

Operations Manager – Food Service / Restaurant

Shamiya Catering

We are looking for a strong and experienced Area Manager to oversee multiple restaurant branches within an assigned cluster. The role is fully field-based and requires a hands-on operations leader who can control branch performance, staff discipline, sales, cash handling, hygiene standards, delivery platform performance, and daily execution.The Area Manager will be responsible for supervising Restaurant Shift Managers, Kitchen In-Charge staff, FOH teams, and BOH teams. The candidate must be able to visit branches regularly, identify operational problems, enforce company SOPs, hold managers accountable, and take immediate corrective action when standards are not met.Key Responsibilities:<ul><li>Manage and control daily operations across multiple restaurant branches.</li><li>Ensure branches follow company SOPs, hygiene standards, food safety rules, and management instructions.</li><li>Supervise and evaluate Branch Managers, Shift Managers, Kitchen In-Charge, FOH, and BOH staff.</li><li>Enforce staff discipline, grooming, attendance, service standards, and operational accountability.</li><li>Conduct regular branch visits, cash audits, sales checks, hygiene inspections, and operational audits.</li><li>Monitor sales performance, customer complaints, food quality, delivery timing, and platform performance.</li><li>Follow up on Talabat / delivery platform issues, delays, cancellations, missing items, and bad reviews.</li><li>Identify weak managers, staff issues, operational failures, and repeated non-compliance.</li><li>Coordinate with Central Kitchen, Supply Chain, Call Center, Maintenance, Accounts, and Management.</li><li>Report branch performance, problems, and corrective actions clearly to senior management.</li></ul>Requirements:<ul><li>Previous experience as an Area Manager, Operations Supervisor, Cluster Manager, or similar restaurant operations role.</li><li>Strong experience managing multiple restaurant branches.</li><li>Strong personality with the ability to manage difficult staff and enforce discipline.</li><li>Good knowledge of restaurant operations, cash control, food safety, hygiene, inventory, wastage, and customer service.</li><li>Experience with delivery platforms such as Talabat, Deliveroo, or similar platforms is preferred.</li><li>Must be hands-on, firm, organized, responsive, and able to work under pressure.</li><li>Must be available during operational hours for branch escalations and urgent issues.</li></ul>Ideal Candidate:The ideal candidate is a disciplined field operator who knows how to control branches, manage staff, protect sales, reduce operational mistakes, enforce standards, and follow up until problems are solved. This role is not suitable for someone passive, emotional, or unable to handle pressure and staff discipline.Pay: KD300.000 - KD500.000 per hourWork Location: In person

Area Manager

Apex Operations

<div>We are currently hiring an experienced Operations Manager / Restaurant Manager to oversee and manage restaurant operations across 4 branches in Al Khobar.
We are specifically looking for candidates from: 
Arabic Nationalities &amp; India<h3 class="jobSectionHeader">
Job Responsibilities:</h3><ul><li>Oversee daily operations across all restaurant branches.</li><li>Ensure consistent service quality and customer satisfaction.</li><li>Manage and supervise branch managers and staff.</li><li>Monitor sales performance and implement improvement strategies.</li><li>Control costs, budgets, and operational efficiency.</li><li>Ensure compliance with hygiene, safety, and company standards.</li><li>Handle customer feedback and resolve issues effectively.</li><li>Coordinate with kitchen and service teams to maintain smooth operations.</li></ul><h3 class="jobSectionHeader">
Requirements:</h3><ul><li>Proven experience as an Operations Manager or Restaurant Manager (MUST).</li><li>Experience managing multiple branches is highly preferred.</li><li>Strong leadership and team management skills.</li><li>Excellent problem-solving and decision-making abilities.</li><li>Good understanding of restaurant KPIs, sales, and cost control.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong communication skills (Arabic &amp; English preferred).</li></ul><h3 class="jobSectionHeader">
Salary &amp; Benefits:</h3><ul><li>Competitive salary (based on experience).</li><li>Healthy working Environment.</li></ul></div>

Operations Manager (Restaurant) – Al Khobar, KSA Based Only

Hilton

<div>Restaurant Manager
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. 
 
 
What will I be doing? 
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Manage Restaurant operations</li>
<li>Maintain exceptional levels of customer service</li>
<li>Recruit, manage, train and develop the Restaurant team</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Work within budgeted guidelines in relation to Food and Payroll</li>
<li>Drive sales to maximize budgeted revenue</li>
<li>Develop menus with other members of Food and Beverage team</li>
<li>Accountable for monthly stock takes</li>
<li>Incentivise team members to maximize sales and revenue</li>
<li>Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li>
<li>Evaluate guest satisfaction levels with a focus on continuous improvement</li>
<li>Ensure communication meetings are conducted and post-meeting minutes generated</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li></ul>
What are we looking for? 
A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Management and/or supervisory Food and Beverage experience</li>
<li>Able to meet financial targets</li>
<li>Ability to comply with all Food and Beverage brand standards</li>
<li>Ability to work under pressure</li>
<li>Excellent grooming standards</li>
<li>Willingness to develop team members and self</li>
<li>Flexibility to respond to a range of different work situations</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Degree in relevant area</li>
<li>Passion for delivering exceptional levels of guest service</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

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FAST FOOD RESTAURANT OPERATIONS MANAGER

Restaurant Operations Manager - Ole Red Nashville Airport

Restaurant Manager

Operations Manager – Food Service / Restaurant

Area Manager

Operations Manager (Restaurant) – Al Khobar, KSA Based Only

Restaurant Manager