restaurant operations manager

silverchainsa

We are looking for a professional Restaurant Operations Manager to manage and operate a food service establishment, including:Job Responsibilities:Managing daily operations and overseeing all work.Monitoring food quality, service, and customer satisfaction.Managing staff, organizing schedules and tasks.Controlling costs, minimizing waste, and increasing profitability.Monitoring inventory and supply chains.Troubleshooting and ensuring efficient workflow.Requirements:Previous experience in restaurant management or food service operations.Leadership skills and ability to work under pressure.Strong organizational and management skills.Ability to improve performance and enhance quality.Honesty, commitment, and discipline (non-smoker).Benefits:Competitive salary based on experience.Performance-based bonuses.Stable work environment and opportunities for growth.Job Type: Full-time

Restaurant Operations Manager

Real beauty

Job Description: Nehar Kinaray Restaurant is hiring an experienced and responsible Operations &amp; Cost Control Manager to manage inventory, control product costing, and oversee daily restaurant operations. The candidate will ensure accurate stock management, proper POS check and balance, and minimize wastage to protect profitability.Key Responsibilities:<ul><li>Manage complete inventory and update records in the POS system</li><li>Prepare and monitor product costing and food cost percentage</li><li>Conduct regular stock audits and control wastage</li><li>Monitor daily operations and ensure SOP compliance</li><li>Reconcile sales with inventory usage</li><li>Prepare inventory, costing, and performance reports</li></ul>Requirements:<ul><li>Minimum Intermediate / Bachelor&rsquo;s preferred</li><li>Experience in restaurant operations or inventory management</li><li>Knowledge of POS systems and Excel</li><li>Honest, responsible, and detail-oriented</li></ul>Apply via WhatsApp: 03201494699Job Type: Full-timePay: From Rs60,000.00 per monthWork Location: In person

Leisure

We are seeking an experienced and dynamic Senior Restaurant Operations Manager to take full ownership of performance across a growing portfolio of dining concepts. Oversee the daily operations of a premium French casual fine-dining restaurant in Doha, Qatar. The ideal candidate will ensure exceptional guest experiences, maintain high service standards, drive profitability, and lead a high-performing team aligned with the brand&rsquo;s values and culinary excellence.Key Responsibilities:Operations Management<ul><li>Full ownership of operational performance and profitability</li><li>Driving cost discipline and revenue growth</li><li>Oversee day-to-day restaurant operations to ensure smooth and efficient service.</li><li>Maintain exceptional service standards in line with premium French dining expectations.</li><li>Monitor food quality, presentation, and hygiene standards.</li><li>Ensure compliance with local health, safety, and municipality regulations.</li></ul>Guest Experience<ul><li>Deliver and maintain a high level of customer satisfaction.</li><li>Handle guest feedback, complaints, and special requests professionally.</li><li>Build strong relationships with VIP and repeat guests.</li></ul>Team Leadership &amp; Development<ul><li>Recruit, train, and supervise front-of-house and support staff.</li><li>Conduct regular performance evaluations.</li><li>Foster a positive, motivated, and service-oriented team culture.</li><li>Ensure staff grooming and presentation meet premium brand standards.</li></ul>Financial &amp; Commercial Management<ul><li>Manage budgets, cost control, and inventory.</li><li>Monitor P&amp;L statements and implement strategies to improve profitability.</li><li>Control labor and operational costs without compromising service quality.</li><li>Achieve revenue targets and maximize upselling opportunities.</li></ul>Inventory &amp; Vendor Management<ul><li>Oversee procurement and supplier coordination.</li><li>Maintain optimal stock levels and minimize wastage.</li><li>Ensure quality control of all food and beverage supplies.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Hospitality Management or related field (preferred).</li><li>10-15 years of experience in restaurant management, preferably in premium or Luxury casual dine-in.</li><li>Preference will be given to candidates who are currently based in Qatar and available for immediate joining.</li><li>Excellent leadership, communication, and organizational skills.</li><li>Strong financial acumen and operational expertise.</li><li>Fluency in Arabic and English (bilingual) is required.</li></ul>Key Competencies<ul><li>Full ownership of operational performance and profitability</li><li>Leadership &amp; Team Development</li><li>Operational Excellence</li><li>Financial Management</li><li>Problem-Solving &amp; Decision-Making</li><li>Attention to Detail</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Please mention your expected salary / month and expected date of Join.</li></ul>Experience:<ul><li>Premium or Luxury Restaurant: 10 years (Required)</li></ul>Language:<ul><li>Fluency in Arabic (Required)</li></ul>

Operations Manager - Restaurant

Swan Global

<div>
 <ul>
 <li>
 
 Job Title:
 
 Operations Manager &ndash; Restaurant
 </li>
 <li>
 
 Job Location:
 
 Doha, Qatar
 </li>
 <li>
 
 Industry:
 
 Hospitality / Premium Dining
 </li>
 <li>
 
 Employment Type:
 
 Permanent
 </li>
 <li>
 
 Number of Vacancies:
 
 1
 </li>
 </ul>
 
 
 
 
 
 Job Summary:
 
 
 
 We are seeking an experienced Operations Manager to oversee the daily operations of a premium French casual fine-dining restaurant in Doha. The role requires full ownership of operational performance, guest experience, team leadership, and profitability. The ideal candidate will ensure exceptional service standards while driving revenue growth and cost efficiency.
 
 
 
 
 
 
 Mandatory Requirements &amp; Qualification (Non-Negotiable):
 
 
 <ul>
 <li>
 
 Education:
 
 Bachelor&rsquo;s degree in Hospitality Management or related field (preferred).
 </li>
 <li>
 
 Experience:
 
 10&ndash;15 years of restaurant management experience, preferably in premium or luxury casual dining.
 </li>
 <li>
 
 Technical Skills:
 
 </li>
 <li>
 Strong P&amp;L management and budgeting skills
 </li>
 <li>
 Knowledge of food safety and municipality regulations
 </li>
 <li>
 Inventory and cost control management
 </li>
 </ul>
 
 
 
 
 
 Mandatory Criteria:
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management or related field
 </li>
 <li>
 10-15 years of experience in restaurant management, preferably in premium or Luxury casual dine-in.
 </li>
 <li>
 Currently based in Qatar
 </li>
 <li>
 Available for immediate joining
 </li>
 <li>
 Fluency in Arabic and English (bilingual)
 </li>
 </ul>
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Oversee day-to-day restaurant operations ensuring smooth and efficient service.
 </li>
 <li>
 Maintain premium service standards aligned with French casual fine-dining expectations.
 </li>
 <li>
 Drive profitability, revenue growth, and cost control initiatives.
 </li>
 <li>
 Monitor food quality, hygiene, and compliance with health &amp; safety regulations.
 </li>
 <li>
 Lead, train, and develop front-of-house and support teams.
 </li>
 <li>
 Manage budgets, inventory, procurement, and vendor relationships.
 </li>
 <li>
 Handle guest feedback professionally and build strong VIP guest relationships.
 </li>
 </ul>
 
 
 
 
 
 Documents Required
 
 
 <ul>
 <li>
 Updated CV
 </li>
 <li>
 Relevant Educational &amp; Experience Certificates
 </li>
 <li>
 QID Copy
 </li>
 <li>
 Passport Copy
 </li>
 </ul>
 
 
</div>

Operation Management

Job Vacancy: Operations Manager (Restaurant &ndash; Casual/Fast Food)We are currently seeking an experienced and qualified Arabic-speaking Operations Manager to join our Casual/Fast Food restaurant team in Qatar.Position: Operations Manager Industry: Casual / Fast Food Restaurant Location: QatarKey Responsibilities:<ul><li>Oversee daily restaurant operations and ensure smooth workflow</li><li>Manage staff scheduling, training, and performance</li><li>Monitor food quality, service standards, and customer satisfaction</li><li>Control costs, inventory, and stock levels</li><li>Ensure compliance with health, safety, and company policies</li><li>Achieve sales targets and improve overall profitability</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience in restaurant management (Casual/Fast Food preferred)</li><li>Must be fluent in Arabic and English</li><li>Strong leadership and team management skills</li><li>Good communication and problem-solving abilities</li><li>Knowledge of cost control and inventory management</li><li>Ability to work under pressure</li></ul>We Offer:<ul><li>Competitive salary package</li><li>Career growth opportunities</li><li>Professional working environment</li></ul>Interested candidates may send their CV to: ADMINISTRATIONS@OMC.QA For inquiries: 70159214Job Type: Full-timePay: QAR8,000.00 - QAR10,000.00 per monthApplication Question(s):<ul><li>Can you join Asap?</li></ul>

Operations Manager (Restaurant – Casual/Fast Food)

Aqua Craft Studio

Location: DHA Phase 8, LahoreRole OverviewAquaBrew - Aquarium Caf&eacute; is looking for an experienced Caf&eacute; Operations Manager. This role requires a hands-on leader who can manage staff, maintain service quality, coordinate with the kitchen team, and ensure efficient day-to-day operations while working closely with the owners to grow the business.Key Responsibilities<ul><li>Oversee daily caf&eacute; operations including service flow, staff coordination, and customer experience</li><li>Assist in recruitment and hiring of caf&eacute; staff, including baristas, service staff, and support roles</li><li>Manage front-of-house team including baristas, servers, and cashiers</li><li>Ensure high standards of customer service and hospitality</li><li>Coordinate closely with the Head Chef and kitchen team for smooth operations</li><li>Monitor opening and closing procedures and operational checklists</li><li>Maintain cleanliness, hygiene, and presentation standards across the caf&eacute;</li><li>Handle customer feedback and resolve complaints professionally</li><li>Manage staff scheduling, attendance, and performance supervision</li><li>Monitor inventory levels and coordinate stock replenishment</li><li>Support implementation of promotions, events, and marketing activities</li><li>Assist owners in improving operational efficiency and service quality</li></ul>Requirements<ul><li>3&ndash;5 years experience in caf&eacute;, restaurant, or hospitality operations</li><li>Previous experience as Caf&eacute; Manager / Restaurant Supervisor preferred</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer handling abilities</li><li>Understanding of caf&eacute; workflows and service standards</li><li>Knowledge of POS systems and daily reporting</li><li>Experience in new caf&eacute; or restaurant openings is a plus</li></ul>Job Type: Full-timePay: Rs100,000.00 - Rs150,000.00 per monthApplication Question(s):<ul><li>In which cafe/ restaurant are you currently working as an Operations Manager?</li><li>Please specify your current salary and salary expectations below. </li></ul>Experience:<ul><li>Cafe Operations Manager : 3 years (Required)</li></ul>Location:<ul><li>Lahore (Required)</li></ul>Work Location: In person

Cafe Operations Manager

Dunkin'

<div>Restaurant Manager: 
QUALITY BRAND GROUP LLC:
If hired, you will be working for Quality Brand Group LLC a franchisee of Dunkin. Quality Brand Group is a multi-store franchisee with a number of Dunkin locations in Arizona, Colorado, Florida, Nevada and Texas. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time. We promote a friendly environment where all team members and guests are treated with respect and dignity. We are looking for individuals that want to be part of a successful, energized team. The Restaurant Manager position is described below. 
RESTAURANT MANAGER Job Profile:
The Restaurant Manager is responsible to administer, direct and oversee the effective recruitment and development of team members for the store. The Restaurant Manager is directly responsible for ensuring the proper implementation and effective application of all operational standards of quality service &amp; cleanliness. The Restaurant Manager will operate his/her restaurant in a cost effective manner by assisting in setting and obtaining sales and profitability goals for the store. The Restaurant Manager will be privy to and accountable for the full P&amp;L statement for his or her store as if he or she owned the location. 
The Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations.
While assigned to specific shift, the Restaurant Manager, is responsible for management of the processes and people needed to deliver great and friendly guest experience during their assigned shift. The Restaurant Manager is ultimately responsible for the preparation of products according to operational and quality standards and management of the service delivered by the store team to deliver a great guest experience.
Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly. Restaurant Managers will be responsibility for counseling, disciplining, promoting or firing of store level employees in the Restaurant Managers store. 
Responsibilities include but are not limited to:<ul><li>
Leading operational Excellence</li><li>
Keen focus on 100% Guest Satisfaction</li><li>
Understanding the importance of training and development of team members</li><li>
Achieving financial goals such as sales projections and controlling expenses</li><li>
Utilizing effective communication and coaching skills</li><li>
Managing purchasing, scheduling, sales, training and physical facilities maintenance.</li><li>
Highly motivated, enthusiastic, with demonstrated ability to think and work independently.</li><li>
Experience in the food service industry is required. Food Safety, Serve Safe Certification.</li></ul> 
MINIMUM QUALIFICATIONS INCLUDE:<ul><li>
Must be able to fluently speak/read English</li><li>
Math and writing skills</li><li>
Restaurant, retail, or supervisory experience required</li><li>
Guest Focus anticipate and understand guests needs and exceed their expectations.</li><li>
Passion for Results set compelling targets and deliver on commitments.</li><li>
Problem Solving and Decision Making make good decisions based on analysis, experience and judgment.</li><li>
Building Effective Teams get the right people in the right places, enabling them to make decisions and celebrate success as a team.</li><li>
Be physically and mentally capable of learning to operate standard restaurant equipment (minimum age requirements may apply).</li><li>
This position requires one to lift 30 to 50 pounds and also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.</li></ul> 
BENEFITS INCLUDE:<ul><li>
Competitive Salary</li><li>
Monthly Bonus Program</li><li>
Employee Meal Discounts</li><li>
Medical, Dental, Vision, Rx Insurance with Company contribution</li><li>
Paid Vacation</li></ul> 
NOTE: Many Dunkin' restaurants are owned and operated by an independent franchisee. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisees restaurant(s). The terms Company, Dunkin', we, our, or us refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Nothing on this site should be construed as Dunkin' being involved in or having control over a franchise employees terms and conditions of employment. Any employment-related questions regarding a franchise restaurant should be directed to the franchisee. 
 
Brand: Dunkin
 
Address: 8346 W Camelback Rd Glendale, AZ - 85305
 
Property Description: 362544 - 83rd &amp; Camelback, AZ
 
Property Number: 362544</div>

Restaurant Manager

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