restaurant operations manager

مجموعة نوافذ الحضارة

Key Responsibilities<ul><li>Operational Excellence: Oversee front-of-house (FOH) and back-of-house (BOH) activities to ensure seamless service.</li><li>Financial Management: Manage P&amp;L, control labor costs, and monitor Food Cost % to maximize GOP (Gross Operating Profit).</li><li>Quality Control: Ensure strict compliance with health, safety, and hygiene regulations (HACCP).</li><li>Team Leadership: Recruit, train, and mentor staff; create efficient work schedules (Rotas).</li><li>Customer Experience: Handle guest feedback and ensure a high level of customer retention and satisfaction.</li><li>Supply Chain: Coordinate with vendors and manage inventory to minimize wastage.</li></ul>Requirements &amp; Skills<ul><li>Experience: 5+ years in the F&amp;B industry, with at least 2 years in a senior management role.</li><li>Education: Bachelor&rsquo;s degree in Business Administration, Hospitality, or a related field.</li><li>Analytical Skills: Strong ability to interpret financial reports and sales data.</li><li>Leadership: Proven track record of managing diverse teams under high-pressure environments.</li><li>Communication: Excellent verbal and written communication skills (English is essential).</li></ul>Job Type: Full-timePay: From ﷼4,000.00 per monthWork Location: In person

Restaurant Operations Manager مدير تشغيل مطاعم

Apex Opertaions

<div>We are currently hiring an experienced Operations Manager / Restaurant Manager to oversee and manage restaurant operations across 4 branches in Al Khobar.
We are specifically looking for candidates from: 
Arabic Nationalities &amp; India<h3 class="jobSectionHeader">
Job Responsibilities:</h3><ul><li>Oversee daily operations across all restaurant branches.</li><li>Ensure consistent service quality and customer satisfaction.</li><li>Manage and supervise branch managers and staff.</li><li>Monitor sales performance and implement improvement strategies.</li><li>Control costs, budgets, and operational efficiency.</li><li>Ensure compliance with hygiene, safety, and company standards.</li><li>Handle customer feedback and resolve issues effectively.</li><li>Coordinate with kitchen and service teams to maintain smooth operations.</li></ul><h3 class="jobSectionHeader">
Requirements:</h3><ul><li>Proven experience as an Operations Manager or Restaurant Manager (MUST).</li><li>Experience managing multiple branches is highly preferred.</li><li>Strong leadership and team management skills.</li><li>Excellent problem-solving and decision-making abilities.</li><li>Good understanding of restaurant KPIs, sales, and cost control.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong communication skills (Arabic &amp; English preferred).</li></ul><h3 class="jobSectionHeader">
Salary &amp; Benefits:</h3><ul><li>Competitive salary (based on experience).</li><li>Healthy working Environment.</li></ul></div>

Operations Manager (Restaurant) – Al Khobar, KSA Based Only

Pearl Design and Contracting

Restaurant preference must have worked in or has experience for Asian foodPackage All in Must Have NOCJob briefWe are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant&rsquo;s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.To be successful in this role, you&rsquo;ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you&rsquo;ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.We&rsquo;ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.Responsibilities<ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Regularly review product quality and research new vendors</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant&rsquo;s good image and suggest ways to improve it</li><li>Control operational costs and identify measures to cut waste</li><li>Create detailed reports on weekly, monthly and annual revenues and expenses</li><li>Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Recommend ways to reach a broader audience (e.g. discounts and social media ads)</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li></ul>Requirements and skills<ul><li>Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role</li><li>Proven customer service experience as a manager</li><li>Extensive food and beverage (F&amp;B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Familiarity with restaurant management software, like OpenTable and PeachWorks</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li><li>BSc degree in Business Administration; hospitality management or culinary schooling is a plus</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,500.00 per monthWork Location: In person

Restaurant Supervisor

Hot N Spicy Pvt Ltd

Location: DHA Phase 5, Khadda Market, Malir,Tower,Rahat Karachi Job Type: Full-Time (On-site)Job Overview: We are looking for an experienced and motivated Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure excellent customer service, efficient operations, and profitability while maintaining high standards of quality and hygiene.Key Responsibilities:<ul><li>Manage day-to-day restaurant operations (front &amp; back of house)</li><li>Supervise and train staff, manage schedules and performance</li><li>Ensure high standards of customer service and handle complaints</li><li>Monitor inventory, supplies, and cost control</li><li>Oversee cleanliness, maintenance, and compliance with health &amp; safety regulations</li><li>Track financial performance and improve profitability</li><li>Coordinate with kitchen and marketing for menu updates and promotions</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree (preferred)</li><li>2&ndash;3 years of restaurant management experience</li><li>Strong leadership and communication skills</li><li>Knowledge of budgeting, inventory, and operations</li><li>Ability to work in a fast-paced environment</li></ul>Working Conditions:<ul><li>Full-time, including evenings, weekends, and holidays</li><li>On-site role in Karachi</li></ul>Note: Candidates must be able to commute or relocate to Karachi.Apply now to join our team!Share your Updated CV at : Jobs@hot-nspicy.comPay: Rs80,000.00 - Rs100,000.00 per monthWork Location: In person

Operations Manager (Restaurant)

Hilton

<div>
 A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
 
 
 
 What will I be doing?
 
 
 
 As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Manage Restaurant operations
 </li>
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 Maintain exceptional levels of customer service
 </li>
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 Recruit, manage, train and develop the Restaurant team
 </li>
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 Manage guest queries in a timely and efficient manner
 </li>
 <li>
 Work within budgeted guidelines in relation to Food and Payroll
 </li>
 <li>
 Drive sales to maximize budgeted revenue
 </li>
 <li>
 Develop menus with other members of Food and Beverage team
 </li>
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 Accountable for monthly stock takes
 </li>
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 Incentivise team members to maximize sales and revenue
 </li>
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 Set departmental targets and objectives, work schedules, budgets, and policies and procedures
 </li>
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 Evaluate guest satisfaction levels with a focus on continuous improvement
 </li>
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 Ensure communication meetings are conducted and post-meeting minutes generated
 </li>
 <li>
 Be environmentally aware
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety legislation
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Management and/or supervisory Food and Beverage experience
 </li>
 <li>
 Able to meet financial targets
 </li>
 <li>
 Ability to comply with all Food and Beverage brand standards
 </li>
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 Ability to work under pressure
 </li>
 <li>
 Excellent grooming standards
 </li>
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 Willingness to develop team members and self
 </li>
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 Flexibility to respond to a range of different work situations
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
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 <li>
 Degree in relevant area
 </li>
 <li>
 Passion for delivering exceptional levels of guest service
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Kuwait Resort
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Bars and Restaurants
</div>

Restaurant Manager

Nejoud Restaurant Management Company

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure an exceptional guest experience. The ideal candidate will lead and motivate the team, maintain high service and quality standards, manage staff scheduling, control costs, and drive sales performance. Strong leadership, organizational skills, and a passion for hospitality are essential. Previous experience in a fast-paced restaurant environment is required.Job Requirements<ul><li>Proven experience as a Restaurant Manager or in a similar leadership role within the food &amp; beverage industry</li><li>Strong leadership skills with the ability to manage, train, and motivate a diverse team</li><li>Excellent communication and interpersonal skills</li><li>Ability to work in a fast-paced environment and handle pressure effectively</li><li>Solid understanding of restaurant operations, including front-of-house and back-of-house functions</li><li>Experience in staff scheduling, inventory management, and cost control</li><li>Strong problem-solving and decision-making abilities</li><li>Knowledge of health, safety, and hygiene regulations</li><li>Financial awareness with the ability to manage budgets and drive profitability</li><li>Customer-focused mindset with a passion for delivering exceptional service</li><li>Flexibility to work shifts, including weekends and public holidays</li><li>Bachelor&rsquo;s degree or relevant certification in Hospitality Management is an advantage</li></ul>Job Type: Full-timePay: From KD350.000 per monthWork Location: In person

Accounting Bookeepers

Key ResponsibilitiesOversee daily restaurant operationsSupervise, train, and schedule staffMaintain high standards of food quality, hygiene, and serviceHandle customer feedback and resolve issues professionallyMonitor inventory, supplies, and vendor coordinationManage cash handling, sales reporting, and basic budgetingEnsure compliance with health, safety, and company policiesProven experience as a Restaurant Manager or SupervisorStrong leadership and team management skillsExcellent communication and customer service abilitiesKnowledge of restaurant operations, POS systems, and inventory controlAbility to work flexible shifts, including weekends and holidaysPay: Rs50,000.00 - Rs90,000.00 per monthWork Location: In person

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Restaurant Operations Manager مدير تشغيل مطاعم

Operations Manager (Restaurant) – Al Khobar, KSA Based Only

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