restaurant operations manager

SUIS Management Consultancy

Restaurant Manager &ndash; Zaiqa Hyderabadi RestaurantImmediately Hiring!Location: Dubai, UAEZaiqa Hyderabadi Restaurant is looking for an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service.Responsibilities:<ul><li>Manage restaurant operations efficiently.</li><li>Supervise and motivate staff.</li><li>Ensure customer satisfaction and resolve complaints.</li><li>Monitor inventory, purchasing, and cost control.</li><li>Maintain hygiene and food safety standards.</li><li>Prepare staff schedules and operational reports.</li><li>Should be able to get at least three competetive rates and credit facility from vendors and suppliers</li></ul>Requirements:<ul><li>Minimum 1 year of restaurant management experience.</li><li>Strong leadership and communication skills.</li><li>Knowledge of restaurant operations and customer service.</li><li>Ability to work under pressure.</li></ul>How to Apply:Email: hr.zaiqa@gmail.comWhatsApp: +971522315224Work Location: In person

Restaurant Manager

Calories Lab

About Calories LabCalories Lab is a health-focused restaurant brand committed to providing high-quality, calorie-counted meals that support a balanced and active lifestyle. With a strong presence in Dubai, we pride ourselves on delivering exceptional customer service, operational excellence, and consistent food quality. We are currently seeking an experienced and motivated Restaurant Manager to lead our team and drive continued success at one of our Dubai locations.Job SummaryThe Restaurant Manager will be responsible for overseeing daily operations, ensuring high standards of food quality and customer service, managing staff performance, and achieving business objectives. The ideal candidate will be a hands-on leader with strong organizational and communication skills, and a proven background in restaurant or hospitality management within the UAE.Key ResponsibilitiesOperations Management<ul><li>Oversee the day-to-day restaurant operations to ensure efficiency and smooth service.</li><li>Maintain high standards of food quality, presentation, and hygiene in compliance with local regulations.</li><li>Monitor inventory levels and coordinate with suppliers to ensure timely ordering and cost control.</li><li>Ensure compliance with Dubai Municipality regulations and food safety standards.</li></ul>Team Leadership &amp; HR Management<ul><li>Recruit, train, and supervise restaurant staff to maintain high performance and service standards.</li><li>Prepare staff schedules and manage attendance to ensure adequate coverage.</li><li>Conduct performance evaluations and provide ongoing coaching and development.</li><li>Foster a positive and professional work environment.</li></ul>Customer Service<ul><li>Ensure an exceptional dining experience for all guests.</li><li>Address customer feedback and resolve complaints in a professional and timely manner.</li><li>Maintain strong relationships with customers to encourage repeat business.</li></ul>Financial Performance<ul><li>Monitor daily sales, expenses, and overall profitability.</li><li>Implement strategies to achieve revenue targets and control operational costs.</li><li>Prepare operational reports for senior management.</li></ul>Brand Standards &amp; Compliance<ul><li>Ensure adherence to Calories Lab brand standards and company policies.</li><li>Maintain cleanliness, safety, and overall presentation of the restaurant at all times.</li></ul>Requirements<ul><li>Proven experience as a Restaurant Manager or Assistant Restaurant Manager in the UAE.</li><li>Strong knowledge of restaurant operations, food safety standards, and local regulations.</li><li>Demonstrated leadership and team management skills.</li><li>Excellent communication and interpersonal abilities.</li><li>Strong organizational and problem-solving skills.</li><li>Ability to work flexible hours, including weekends and holidays.</li><li>Proficiency in English (Arabic is an advantage).</li><li>Bachelor&rsquo;s degree or diploma in Hospitality Management or a related field is preferred.</li></ul>What We Offer<ul><li>Opportunity to join a growing and reputable health-focused brand in Dubai.</li><li>Professional development and career growth opportunities.</li><li>Supportive and performance-driven work environment.</li></ul>Pay: AED9,000.00 - AED13,000.00 per monthWork Location: In person

culinary loft restaurant LLC

Hiring: Italian Restaurant Manager in DubaiWe are looking for an experienced and professional Restaurant Manager to lead and manage an Italian restaurant operation in Dubai.Requirements:<ul><li>Previous experience in restaurant management, preferably in Italian restaurants</li><li>Ennglish language is required</li><li>Italian language is a strong advantage</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer service abilities</li><li>Ability to manage daily operations efficiently</li></ul>Interested candidates are welcome to send their CVWork Location: In person

AL KHAJA GROUP

We are seeking an experienced, proactive, and results-driven Restaurant Manager to lead our team and oversee daily operations. The successful candidate will be responsible for maintaining high service standards, managing staff performance, ensuring customer satisfaction, and driving operational excellence. This is an excellent opportunity for a passionate hospitality professional looking to make a significant impact in a fast-paced environment.Key ResponsibilitiesOversee daily restaurant operations and ensure high service standards.Manage, train, and supervise front-of-house and back-of-house staff.Schedule employees and monitor attendance.Ensure customer satisfaction and promptly resolve complaints.Monitor inventory levels and coordinate ordering of supplies.Maintain compliance with health, safety, and food hygiene regulations.Control labor and operating costs to meet financial targets.Prepare reports on sales, staffing, and operational performance.Support marketing and promotional activities to increase revenue.RequirementsProven experience as a Restaurant Manager or Assistant Restaurant Manager.Strong leadership and team-management skills.Excellent customer service and communication abilities.Knowledge of food safety and restaurant operations.Ability to work flexible hours, including evenings, weekends, and holidays.Proficiency in POS systems and basic computer applications.Bachelor's degree or hospitality-related qualification is preferred but not required.Pay: From AED5,000.00 per monthWork Location: In person

Foqo Snack

Full job descriptionNewly Open Restaurant Bab Almahiq Base on Gril items Foods.We are looking for a highly skilled and guest-focused Restaurant Manager to lead our fine dining concept. The ideal candidate will bring a passion for hospitality, a strong sense of leadership, and a deep understanding of luxury service standards. You will be responsible for ensuring an exceptional dining experience, optimizing operations, and driving business performance.Key Responsibilities:<ul><li>Oversee day to day restaurant operations, ensuring smooth service and guest satisfaction</li><li>Lead, train, and inspire the front-of-house and back-of-house teams</li><li>Maintain high standards of food quality, presentation, hygiene, and service</li><li>Handle guest feedback with professionalism and resolve issues promptly</li><li>Drive sales through up-selling, customer engagement, and local marketing initiatives</li><li>Ensure compliance with company standards, health &amp; safety, and UAE regulations</li><li>Work closely with the culinary team to align service delivery with menu and concept</li><li>Manage staff scheduling, performance reviews, and development plans</li></ul>Requirements:<ul><li>Minimum 3&ndash;5 years of experience as a Restaurant Manager in upper-casual/fine dining environment</li><li>Fluency in English &amp; Arabic required</li><li>Strong leadership, interpersonal, and communication skills</li><li>Hands-on knowledge of restaurant financials, cost control, and team management</li><li>Experience in the UAE preferred</li><li>Positive attitude, guest-centric mindset, and attention to detail</li></ul>Contact Details ( Call &amp; Whatsup)+971 54660982Pay: AED2,500.00 - AED5,000.00 per monthWork Location: In person

Zaithoon Restaurant

We are looking for a manager with minimum 2 years experience to manage an Cafe and Grill Restaurant in Abu Dhabi. The manager should be responsible for all for all operations of the restaurant.Job Type: Full-timeWork Location: In person

Lv petroleum

<div>Now Hiring: General Manager &ndash; Del Taco
Del Taco is seeking an experienced and motivated General Manager to lead restaurant operations and drive team success. In this role, you will oversee daily operations, develop team members, deliver exceptional guest experiences, and achieve operational and financial goals while maintaining Del Taco brand standards.
The ideal candidate is a hands-on leader who thrives in a fast-paced environment, builds strong teams, and is committed to operational excellence.
Key Responsibilities:<ul><li>
Lead all day-to-day restaurant operations to ensure efficient and successful execution</li><li>
Recruit, hire, train, coach, and develop restaurant team members and leaders</li><li>
Create a positive, accountable, and guest-focused culture</li><li>
Drive restaurant performance through labor management, scheduling, inventory, and cost controls</li><li>
Ensure food quality, speed of service, cleanliness, and hospitality standards are consistently met</li><li>
Monitor sales, profitability, and operational metrics to achieve business goals</li><li>
Maintain compliance with food safety, sanitation, and company procedures</li><li>
Address guest concerns professionally and create positive customer experiences</li><li>
Support employee engagement, retention, and ongoing development</li></ul>
Qualifications:<ul><li>
Previous restaurant management experience required</li><li>
General Manager or leadership experience in QSR or fast casual preferred</li><li>
Strong leadership, communication, and decision-making skills</li><li>
Experience managing staffing, labor, inventory, and financial performance</li><li>
Ability to work in a fast-paced environment and lead by example</li><li>
Flexible availability including evenings, weekends, and holidays</li></ul>
What We Offer:<ul><li>
Competitive pay</li><li>
Performance-based bonus opportunities</li><li>
Career growth and advancement opportunities</li><li>
Training and leadership development</li><li>
Benefits package for eligible team members</li></ul>
Join Del Taco and lead a team focused on delivering fresh food, fast service, and a great guest experience every day.</div>

General Manager - Del Taco

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General Manager - Del Taco