restaurant operations manager

Jubilee Restaurant

&middot; Staff Management: Take charge of hiring, training, scheduling, and supervising all restaurant staff to build a high-performing team&middot; Financial Oversight: Confidently manage budgets, monitor expenses, and ensure the restaurant consistently meets its financial goals.&middot; Operational Efficiency: Lead the development and implementation of procedures that significantly enhance efficiency and elevate customer satisfaction&middot; Inventory Management: Proactively monitor inventory levels and expertly manage supply chain logistics to ensure smooth operations.&middot; Customer Satisfaction: Address customer complaints effectively and guarantee a consistently positive dining experience.&middot; Compliance: Ensure strict adherence to health, safety, and sanitation guidelines, fostering a safe environment for both staff and customers.&middot; Quality Control: Uphold the highest food quality and service standards to exceed guest expectations.&middot; Marketing &amp; Promotion: Collaborate with marketing teams to drive impactful promotional activities and campaigns that boost visibility.&middot; Strategic Planning: Formulate and execute robust strategies aimed at achieving operational excellence and propelling business growth.Education:<ul><li>Bachelor&rsquo;s (Preferred)</li></ul>Benefits:<ul><li>Food &amp; Accommodation</li><li>Health Insurance</li></ul>Language:<ul><li>English (Required)</li><li>Hindi (Preferred)</li><li>Malayalam (Preferred)</li></ul>Experience:<ul><li>We require a minimum of 3 years of experience (preferred). Candidates with a background in the hotel or standalone restaurant industry will have a distinct advantage.</li></ul>Note: Preference will be given to candidates from the Malabar region.Whatsapp Number: 9526983344 Job Type: Full-timePay: ₹38,000.00 - ₹50,000.00 per monthApplication Question(s):<ul><li>How many years of experience do you have overseeing restaurant operations, including staff management and service standards</li><li>Have you previously handled vendor coordination, inventory control, and compliance with health and safety regulations?</li><li>Are you comfortable managing a team across multiple shifts and resolving operational challenges in real time?</li></ul>Work Location: In person

Restaurant Operations Manager

InterContinental Hotels Group

Restaurant & Bars Operations Manager at InterContinental Dubai Marina Hotel & Residences As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.Each of our hotels cultivates a distinctive style and ambiance where we embrace every opportunity to give our guests a personal and enriching experience. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to join InterContinental Dubai Marina Hotel & Residences as Restaurant & Bars Operations Manager.InterContinental Dubai Marina is a Five Star luxury hotel & residence in the heart of Dubai Marina with 328 rooms and residence suites, flexible event space and restaurants & bars. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star presence.A little taste of your day-to-day:Your role will include but not be limited to:The Restaurant & Bars Operations Manager plays a pivotal role in delivering the signature InterContinental Food & Beverage experience by bringing to life the essence of Story, Set, and Soul. Through thoughtful curation of dining concepts and service experiences to ensure every venue reflects authentic flavours, sophistication, and genuine hospitality. Responsible for overseeing the hotel's restaurant, bars, in-room dining, and events. With an independent spirit and a passion for excellence, the Restaurant & Bars Operations Manager fosters inclusivity, connection, and indulgence while ensuring every touchpoint embodies the distinctive InterContinental philosophy.<ul><li>Oversee the day-to-day operations of all Food & Beverage outlets, ensuring flawless service delivery and brand consistency.</li><li>Implement and uphold InterContinental service standards across the restaurant, bars, IRD, and event operations.</li><li>Ensure venues are always guest-ready, maintaining ambiance, cleanliness, and atmosphere in line with brand expectations.</li><li>Collaborate closely with the culinary team to deliver menus that complement the guest experience and align with the hotel's vision.</li><li>Lead, motivate, and develop a diverse F&B team to deliver exceptional guest service.</li><li>Manage staffing, scheduling, training, and performance evaluations across all outlets.</li><li>Empower leaders within the department to take ownership, driving engagement and accountability.</li><li>Oversee departmental budgets, revenue generation, and cost control initiatives to achieve financial goals.</li><li>Identify and maximize upselling and cross-selling opportunities to drive profitability.</li><li>Collaborate with Sales and Events teams to plan and execute high-end conferences, social events, and special promotions.</li><li>Champion the delivery of authentic, memorable, and locally inspired dining experiences that embody InterContinental's Story, Set, and Soul.</li><li>Engage with guests to anticipate needs, resolve issues promptly, and personalize experiences that exceed expectations.</li><li>Continuously innovate service offerings to maintain a competitive edge and reinforce the hotel's reputation for excellence.</li></ul>Why you will love this job:<ul><li>Work in a dynamic, fast-paced environment where every day brings new challenges and opportunities.</li><li>Develop leadership and operational expertise within a globally recognized luxury brand.</li><li>Collaborate with passionate hospitality professionals who value creativity, excellence, and teamwork.</li><li>Enjoy benefits including staff discounts, growth opportunities, and an inspiring, inclusive workplace culture.</li></ul>Ideally, you'll have some or all the following qualifications and experience we're looking for:<ul><li>Degree or diploma in Hotel or Hospitality Management.</li><li>Minimum 5 years' experience in Food & Beverage operations, including leadership roles in luxury or lifestyle hotels.</li><li>International exposure with a background in ingredient-driven dining concepts and experiential service design.</li><li>Strong commercial acumen with a proven ability to drive revenue and maintain operational efficiency.</li></ul>What you can expect from us:We provide our team members with everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including impressive room discounts, and some of the best training in the industry. IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. So, join us and become part of our ever-growing global family. Apply today and embark on your next exciting career journey with us!As the world's first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you'd like to embrace a world of opportunities, we'd like to welcome you to the world's most international luxury hotel brand.Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.<img src="https://www.jobg8.com/Tracking.aspx?K7bnQcgG5lRYEOJKw6aXBht4Ik5Drb%2fQo" width="0" height="0" />

Restaurant & Bars Operations Manager at InterContinental Dubai Marina Hotel & Residences

Burger Lab

Burger Lab is hiring &quot;Restaurant General Manager&quot; for Lahore.We are seeking an experienced and passionate Restaurant General Manager to oversee all aspects of restaurant operations. The ideal candidate will have a strong background in hospitality, leadership, and business management, and will be responsible for ensuring the restaurant runs smoothly and efficiently.Responsibilities:<ul><li>Manage daily operations of the restaurant, including staffing, inventory, and customer service.</li><li>Lead, train, and motivate restaurant staff to provide exceptional service.</li><li>Ensure compliance with health and safety regulations and company policies.</li><li>Oversee financial performance, including budgeting, cost control, and profit/loss management.</li><li>Develop and implement strategies to improve customer satisfaction and loyalty.</li><li>Handle customer feedback and resolve any issues or complaints promptly.</li><li>Manage and schedule shifts for restaurant staff.</li><li>Maintain and enhance the restaurant&rsquo;s brand image and reputation.</li></ul>What We&rsquo;re Looking For:<ul><li>Bachelor's degree in Hospitality, Business, or related field.</li><li>3+ years of experience in restaurant or hospitality management.</li><li>In-depth knowledge of restaurant operations, food safety standards, and customer service.</li><li>Ability to work in a fast-paced environment and handle multiple tasks efficiently.</li><li>Excellent communication and management skills.</li><li>Proficient in MS Office.</li></ul>Why Join Us:<ul><li>Competitive salary and benefits package.</li><li>Opportunities for career advancement and professional development.</li><li>A dynamic and supportive work environment.</li><li>Employee discounts on our delicious food.</li></ul>Apply now by sending your resume to alikamal@burgerlab.com.pk with the subject line &quot;Restaurant General Manager&quot;. Join Burger Lab and be a part of a team that drives excellence and innovation in the fast-food industry.Job Type: Full-timePay: Rs90,000.00 - Rs100,000.00 per monthWork Location: In person

Restaurant General Manager

Golden Age Computer LLC

We are seeking an experienced Restaurant / Floor Manager to oversee and coordinate the daily operations of our restaurant. The ideal candidate will have proven leadership skills, be highly organized, and have the ability to ensure smooth communication between the front-of-house and kitchen teams. You will manage staff, control inventory, minimize wastage, and ensure that our guests experience top-quality service.Key Responsibilities:<ul><li>Oversee and manage day-to-day operations of the restaurant</li><li>Supervise and support front-of-house staff to ensure excellent customer service</li><li>Coordinate with the kitchen to maintain food quality and service standards</li><li>Manage inventory control, including ordering supplies and minimizing waste</li><li>Monitor and enforce hygiene and safety standards</li><li>Handle customer complaints or feedback professionally</li><li>Assist in staff recruitment, training, and development</li><li>Ensure the restaurant is always prepared for peak hours</li><li>Maintain and update POS system records and generate basic reports</li><li>Work with management to optimize restaurant efficiency and profitability</li></ul>Requirements:<ul><li>Minimum 3-5 years of experience as a Restaurant Manager, Floor Manager, or Assistant Restaurant Manager</li><li>Proven ability to manage staff, inventory, and daily restaurant operations</li><li>Strong communication skills (English required; Arabic is a plus)</li><li>Ability to perform well under pressure, particularly during peak hours</li><li>Proficiency with POS systems and basic reporting tools</li><li>Knowledge of restaurant operations, safety protocols, and guest relations</li><li>Experience working in the UAE restaurant industry is preferred</li></ul>Preferred Skills:<ul><li>Leadership and team management experience</li><li>Knowledge of inventory and cost control methods</li><li>Familiarity with restaurant service and guest expectations in the UAE market</li></ul>Job Type: Full-timePay: AED2,000.00 - AED4,000.00 per month

Restaurant / Floor Manager

Premium Food Company Ltd.

<div>
 
 
 Job Summary
 
 
 
 
 
 
 The Restaurant Operations Manager is responsible for overseeing the daily operations of multiple restaurant branches in Riyadh, ensuring consistent food quality, service standards, profitability, and compliance with company and Saudi regulatory requirements.
 
 
 
 
 
 
 Key Responsibilities
 
 
 
 
 
 <ul>
 <li>
 Oversee day-to-day operations of multiple restaurant branches.
 </li>
 <li>
 Ensure consistent implementation of brand standards, SOPs, food safety, and service quality.
 </li>
 <li>
 Monitor and improve branch performance including sales, food cost, labor cost, and customer satisfaction.
 </li>
 <li>
 Lead, coach, and evaluate Restaurant Managers and branch teams.
 </li>
 <li>
 Ensure compliance with Saudi health, safety, municipality, and food safety regulations.
 </li>
 <li>
 Control costs, manage budgets, and optimize operational expenses.
 </li>
 <li>
 Handle customer complaints and operational escalations effectively.
 </li>
 <li>
 Coordinate with Head Office departments (HR, Finance, Procurement, Marketing).
 </li>
 <li>
 Support new branch openings and operational improvements.
 </li>
 <li>
 Prepare regular performance, audit, and compliance reports.
 </li>
 </ul>
 
 
 
 
 
 Qualifications &amp; Experience
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Hospitality Management, Business Administration, or related field (preferred).
 </li>
 <li>
 Minimum 5&ndash;8 years of restaurant operations experience, including multi-branch management.
 </li>
 <li>
 Strong knowledge of food safety standards (HACCP preferred).
 </li>
 <li>
 Proven leadership and people management skills.
 </li>
 <li>
 Strong analytical, organizational, and problem-solving skills.
 </li>
 <li>
 English required; Arabic is an advantage.
 </li>
 <li>
 Must be based in Riyadh or willing to relocate.
 </li>
 </ul>
 
 
 
 
 
 Key Skills &amp; Competencies
 
 
 
 
 
 
 
 
 <ul>
 <li>
 Multi-unit restaurant operations
 </li>
 <li>
 Food cost &amp; labor cost control
 </li>
 <li>
 Quality &amp; service consistency
 </li>
 <li>
 Team leadership &amp; training
 </li>
 <li>
 KPI &amp; P&amp;L management
 </li>
 <li>
 Customer experience management
 </li>
 </ul>
 
 
</div>

Operations Manager

Confidential

<div>
 
 
 Position:
 
 Restaurant Manager
 
 Location:
 
 High-End Caf&eacute; &ndash; Qatar
 
 
 About the Role
 
 
 We are seeking an experienced and motivated
 
 Restaurant Manager
 
 to lead operations at our high-end caf&eacute; in Qatar. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, and a passion for delivering exceptional guest experiences.
 
 
 Key Responsibilities
 
 <ul>
 <li>
 Oversee daily restaurant operations to ensure smooth service and high standards.
 </li>
 <li>
 Manage staff scheduling, training, and performance.
 </li>
 <li>
 Maintain quality control across food, beverage, and customer service.
 </li>
 <li>
 Implement marketing and promotional strategies to drive business growth.
 </li>
 <li>
 Monitor budgets, costs, and profitability.
 </li>
 <li>
 Ensure compliance with health, safety, and hygiene regulations.
 </li>
 </ul>
 
 Qualifications
 
 <ul>
 <li>
 Proven experience as a Restaurant Manager or in a similar leadership role.
 </li>
 <li>
 Strong knowledge of hospitality operations and customer service excellence.
 </li>
 <li>
 Excellent communication, organizational, and problem-solving skills.
 </li>
 <li>
 Ability to lead and motivate a diverse team.
 </li>
 </ul>
 
 Compensation &amp; Benefits
 
 <ul>
 <li>
 
 Salary Options:
 
 </li>
 <li>
 
 Full Package:
 
 QAR 10,600
 </li>
 <li>
 
 Or Salary:
 
 QAR 7,900 + Staff Accommodation (single room with shared private area)
 </li>
 <li>
 
 Visa and relocation support
 
 provided.
 </li>
 <li>
 
 Medical insurance
 
 coverage.
 </li>
 <li>
 
 Annual leave
 
 benefits as per company policy.
 </li>
 </ul>
 
 
 
 
 If you are interested in this opportunity, please submit your updated CV and application.
 
</div>

Restaurant Manager

The Lab Holding LLC.

About the job Restaurant General Manager Are you a dynamic leader with a passion for premium dining and operational excellence? Were looking for an experienced General Manager to launch and lead our new 3 Fils Restaurant branch in Dubai a brand known for innovation, authenticity, and award-winning culinary excellence.About the Role:As General Manager, youll be responsible for end-to-end operations, team leadership, guest satisfaction, and P&L accountability. You will champion our brand values while ensuring seamless service, high team morale, and strong financial performance.Key Responsibilities:<ul><li>Lead day-to-day operations of the new restaurant to ensure a world-class guest experience</li><li>Hire, train, and mentor a high-performing front and back-of-house team</li><li>Oversee quality control, hygiene standards, and food safety compliance</li><li>Implement operational strategies aligned with brand vision and SOPs</li><li>Drive revenue, profitability, and manage budgets, costs, and forecasts</li><li>Maintain vendor relationships, procurement, and inventory management</li><li>Handle guest feedback and ensure service recovery where needed</li><li>Monitor KPIs, service standards, and regularly report performance metrics to the Head Office</li><li>Coordinate marketing, events, and customer engagement initiatives</li></ul>Key Requirements:<ul><li>710 years of F&B industry experience, with at least 3 years in a General Manager or similar senior role</li><li>Proven experience in fine-dining or premium casual dining environments</li><li>Strong understanding of restaurant financials, labor controls, and cost management</li><li>Exceptional leadership, team-building, and training skills</li><li>Deep knowledge of UAE hospitality trends, customer behavior, and local regulations</li><li>Outstanding communication, problem-solving, and conflict resolution skills</li><li>Experience with launching or opening new restaurant locations is a plus</li><li>Bachelor's degree in Hospitality Management or equivalent preferred</li></ul>Job Location:Dubai, UAE New Branch of 3 Fils RestaurantWhat We Offer:<ul><li>Competitive salary package</li><li>Performance-based incentives</li><li>Visa + Medical + Annual Ticket + Company Benefits</li><li>An opportunity to grow with an iconic brand in an exciting new chapter</li></ul>Only shortlisted candidates who strictly meet the above criteria will be contacted. Follow the instructions carefully and submit your updated CV with a brief cover message.Ready to Lead the Legacy?Apply now or share your CV Tag or share with someone who fits this role perfectly.

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