restaurant operations manager

International Group of Aamina

Restaurant Operations Manager Job Our expanding company is seeking to hire a restaurant operations manager to join our leadership team. You will be in charge of providing inspired leadership for the operation of one of our organization's business, which involves making important policy and strategic decisions, as well as the development and implementation of operational policies and procedures. You will also be assisting our Human Resources department with recruiting, when necessary.Operations Manager Responsibilities:<ul><li>Provide inspired leadership for the organization.</li><li>Make important policy, planning, and strategy decisions.</li><li>Develop, implement, and review operational policies and procedures.</li><li>Assist HR with recruiting when necessary.</li><li>Help promote a company culture that encourages top performance and high morale.</li><li>Oversee budgeting, reporting, planning, and auditing.</li><li>Identify and address problems and opportunities for the company.</li><li>Build alliances and partnerships with other organizations.</li><li>Support worker communication with the management team.</li></ul>Operations Manager Requirements:<ul><li>Bachelor&rsquo;s degree in operations management or related field.</li><li>Experience in restaurant management, operations, and leadership of minimum 5 to 7 years.</li><li>Understanding of general finance and budgeting, including profit and loss, balance sheet, and cash-flow management.</li><li>Ability to build consensus and relationships among managers, partners, and employees.</li><li>Excellent communication skills.</li><li>Solid understanding of financial management.</li></ul>Job Type: Full-timePay: KD800.000 - KD1,000.000 per monthExperience:<ul><li>Restaurant operation managment: 4 years (Required)</li></ul>Language:<ul><li>English (Required)</li><li>Arabic (Required)</li></ul>

Restaurant Operations Manager

Accor

<div>Company Description 
Restaurant Operations Manager
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS 
 
What is in it for you?<ul><li>
Employee benefit card offering discounted rates in Accor worldwide</li><li>
Learning programs through our Academies and the opportunity to earn qualifications while you work</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference in the local community through our Corporate Social Responsibility activities.</li></ul> 

Job Description 
What you will be doing:<ul><li>
Ensure a high level of customer satisfaction by monitoring service quality, addressing customer feedback, and resolving issues promptly and professionally..</li><li>
Develop and implement training programs to enhance staff skills, product knowledge, and service standards.</li><li>
Optimize restaurant operations by implementing efficient workflows, procedures, and scheduling to meet customer demand while controlling costs..</li><li>
Manage, motivate, and mentor restaurant staff, including servers, kitchen staff, and front-of-house personnel, to ensure exceptional customer service and a positive work environment.</li><li>
Provides input to forecasting and budgeting requirements for the restaurants.</li><li>
Collaborate with chefs and culinary teams to develop and update menus, pricing strategies, and daily specials to enhance the dining experience and profitability..</li><li>
Coordinates all restaurant needs with other related departments and department heads.</li><li>
Collaborate with marketing teams to execute promotional campaigns, events, and marketing strategies to attract and retain customers drives guest satisfaction ratings and drives revenue performance for all outlets through establishing revenue targets per restaurant.</li><li>
Responsible for the performance appraisals of the restaurant management team.</li><li>
Ensure the restaurant's physical appearance is well-maintained, addressing repairs and maintenance as needed</li><li>
Ensures that all corporate set guidelines and brand procedures are followed and executed as required.</li><li>
Controls and manages supplies required in each outlet and come up with plans to reduce breakage.</li><li>
Builds strong teams and encourage collaboration.</li><li>
Leading by example and provides regular and focused performance feedback, thus creating a dynamic team.</li></ul> 
Qualifications 
Your experience and skills include:
<ul><li>Bachelor&rsquo;s Degree in Hospitality Management (preferred), or related field.</li><li>
Minimum of 2 years&rsquo; experience in managing a food and beverage service operation is required.</li><li>
Exceptional communication and interpersonal skills.</li><li>
Excellent computer software skills required (Word; Excel; Outlook etc.)</li><li>
Ability to speak and write English fluently.</li><li>
Ability to lead with a perspective in a culturally diverse and dynamic environment.</li><li>
Knowledge of the principles and processes involved in organizational planning, coordination and execution. This includes resource allocation, work force planning and management and leadership techniques.</li><li>
Knowledge of the principles and processes for providing personalized services, quality service standards, and guest satisfaction.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div>

Flat White Specialty Coffee

Job Overview: We are seeking a highly motivated and experienced Restaurant Manager to oversee all aspects of our restaurant's operations. The ideal candidate will possess strong leadership skills, exceptional customer service abilities, and a proven track record in restaurant management.Key Responsibilities:<ul><li>Operational Management:</li><li>Oversee day-to-day restaurant operations to ensure efficiency and profitability.</li><li>Coordinate with kitchen, bar, and service staff for smooth operations.</li><li>Manage inventory, ordering, and stock control.</li><li>Team Leadership:</li><li>Recruit, train, and supervise restaurant staff.</li><li>Develop team schedules and ensure adequate staffing levels.</li><li>Foster a positive, motivated, and collaborative work environment.</li><li>Customer Service Excellence:</li><li>Ensure exceptional customer experiences and address concerns promptly.</li><li>Implement strategies to improve guest satisfaction and retention.</li><li>Monitor and respond to customer feedback.</li><li>Financial Management:</li><li>Monitor budgets, revenue, and expenses to achieve financial targets.</li><li>Analyze financial reports and implement cost-control measures.</li><li>Assist in setting sales targets and developing marketing strategies.</li><li>Compliance and Quality Control:</li><li>Ensure adherence to health, safety, and hygiene standards.</li><li>Conduct regular quality control checks on food and service.</li><li>Enforce company policies and regulatory requirements.</li></ul>Qualifications:<ul><li>Proven experience as a Restaurant Manager or in a similar leadership role.</li><li>Strong understanding of restaurant operations, including front and back-of-house functions.</li><li>Excellent communication, leadership, and interpersonal skills.</li><li>Proficiency in POS systems and basic financial reporting.</li><li>Degree in Hospitality Management or a related field preferred.</li></ul>Key Competencies:<ul><li>Leadership and team development</li><li>Problem-solving and decision-making</li><li>Customer focus and hospitality</li><li>Financial acumen and attention to detail</li></ul>Job Types: Full-time, PermanentPay: QAR6,000.00 - QAR7,000.00 per monthLanguage:<ul><li>English (Preferred)</li></ul>

Resturant Manager

Ajwan Group

Job Title: Operations Manager Location: Doha Job Type: Full-TimeJob Summary:We are seeking a highly motivated and experienced Operations Manager to oversee the daily operations of our fine dining Arabic restaurant. The ideal candidate will be responsible for improving efficiency, managing processes, and ensuring operational excellence. The Operations Manager will play a critical role in driving productivity, optimizing workflows, and supporting business objectives while maintaining the highest standards of hospitality and service.Key Responsibilities:&middot; Oversee day-to-day restaurant operations and ensure business efficiency.&middot; Develop and implement operational strategies, policies, and procedures tailored to fine dining Arabic cuisine.&middot; Manage and lead cross-functional teams, including kitchen, front-of-house, and support staff, to achieve business goals.&middot; Monitor and analyze key performance indicators (KPIs) such as guest satisfaction, service speed, and food quality to drive improvements.&middot; Optimize processes to enhance productivity, reduce costs, and maintain high standards of service.&middot; Coordinate with other departments, including finance, HR, and marketing, to align business objectives.&middot; Ensure compliance with company policies, industry regulations, food safety, and hygiene standards.&middot; Identify operational risks and develop mitigation strategies.&middot; Oversee budgeting, forecasting, and resource allocation to maximize profitability.&middot; Foster a positive work environment and promote teamwork and hospitality excellence.Qualifications &amp; Requirements:&middot; Bachelor&rsquo;s degree in Business Administration, Hospitality Management, or a related field.&middot; Strong leadership, problem-solving, and decision-making skills.&middot; Excellent communication and interpersonal abilities with a focus on customer service.&middot; Proficiency in data analysis, reporting, and operational metrics.&middot; Ability to manage multiple projects and meet deadlines.&middot; Experience with POS systems, restaurant management software, or workflow automation tools is a plus.Preferred Qualifications:&middot; Master&rsquo;s degree in Business Administration (MBA) or Hospitality Management.&middot; Experience in fine dining or luxury restaurant operations, particularly in Arabic cuisine.&middot; Certification in food safety, hospitality management, or customer service excellence.Benefits:&middot; Competitive salary and performance-based incentives.&middot; Health, dental, and vision insurance.&middot; Paid time off and company holidays.&middot; Professional development and training opportunities.&middot; Employee wellness programs.If you are a results-driven professional with a passion for operational excellence and fine dining hospitality, we invite you to apply for this exciting opportunity.How to Apply: Submit your resume and cover letter to adminrecruitment@ajwan.groupJob Types: Full-time, Permanent

Operations Manager F&B

Hilton

<div>Restaurant Manager
A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. 
 
 
What will I be doing? 
As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Manage Restaurant operations</li>
<li>Maintain exceptional levels of customer service</li>
<li>Recruit, manage, train and develop the Restaurant team</li>
<li>Manage guest queries in a timely and efficient manner</li>
<li>Work within budgeted guidelines in relation to Food and Payroll</li>
<li>Drive sales to maximize budgeted revenue</li>
<li>Develop menus with other members of Food and Beverage team</li>
<li>Accountable for monthly stock takes</li>
<li>Incentivise team members to maximize sales and revenue</li>
<li>Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li>
<li>Evaluate guest satisfaction levels with a focus on continuous improvement</li>
<li>Ensure communication meetings are conducted and post-meeting minutes generated</li>
<li>Be environmentally aware</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Comply with hotel security, fire regulations and all health and safety legislation</li></ul>
What are we looking for? 
A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Management and/or supervisory Food and Beverage experience</li>
<li>Able to meet financial targets</li>
<li>Ability to comply with all Food and Beverage brand standards</li>
<li>Ability to work under pressure</li>
<li>Excellent grooming standards</li>
<li>Willingness to develop team members and self</li>
<li>Flexibility to respond to a range of different work situations</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>Degree in relevant area</li>
<li>Passion for delivering exceptional levels of guest service</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Restaurant Manager

Agthia

<div>
 
 Job Summary
 
 
 
 We are seeking a highly skilled and experienced Restaurant General Manager to oversee our establishment in Kuwait. This full-time position requires a candidate with at least 10 years of experience in the hospitality industry. The successful candidate will be responsible for ensuring efficient restaurant operations, leading a dedicated team, and providing exceptional customer service to enhance guest satisfaction. The Restaurant General Manager will play a vital role in maintaining a positive dining atmosphere while meeting financial goals and upholding safety and compliance standards.
 
 
 
 Key Responsibilities / Duties
 
 
 
 Lead and manage daily operations of the restaurant to ensure efficiency and high standards of service.
 
 
 Recruit, train, and develop staff to create a cohesive and skilled team.
 
 
 Monitor financial performance, including budgeting, forecasting, and implementing cost-control measures.
 
 
 Maintain a safe and compliant work environment, adhering to health and safety regulations.
 
 
 Resolve conflicts or guest complaints promptly to ensure customer satisfaction.
 
 
 Oversee inventory management, including ordering, stocking, and minimizing waste.
 
 
 Implement marketing strategies to promote the restaurant and attract new customers.
 
 
 Conduct regular inspections of the restaurant to maintain cleanliness, quality, and safety standards.
 
 
 
 Required Skills &amp; Qualifications
 
 
 
 Minimum of 10 years of experience in restaurant management or a similar role within the hospitality industry.
 
 
 Proven leadership and team management skills.
 
 
 Exceptional customer service skills with a focus on guest satisfaction.
 
 
 Good budgeting and financial management abilities.
 
 
 Effective conflict resolution and crisis management skills.
 
 
 Knowledge of safety compliance regulations within the restaurant industry.
 
 
 Excellent communication and interpersonal skills.
</div>

Restaurant General Manager

<div>
 A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
 
 
 
 What will I be doing?
 
 
 
 As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Manage Restaurant operations
 </li>
 <li>
 Maintain exceptional levels of customer service
 </li>
 <li>
 Recruit, manage, train and develop the Restaurant team
 </li>
 <li>
 Manage guest queries in a timely and efficient manner
 </li>
 <li>
 Work within budgeted guidelines in relation to Food and Payroll
 </li>
 <li>
 Drive sales to maximize budgeted revenue
 </li>
 <li>
 Develop menus with other members of Food and Beverage team
 </li>
 <li>
 Accountable for monthly stock takes
 </li>
 <li>
 Incentivise team members to maximize sales and revenue
 </li>
 <li>
 Set departmental targets and objectives, work schedules, budgets, and policies and procedures
 </li>
 <li>
 Evaluate guest satisfaction levels with a focus on continuous improvement
 </li>
 <li>
 Ensure communication meetings are conducted and post-meeting minutes generated
 </li>
 <li>
 Be environmentally aware
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety legislation
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Management and/or supervisory Food and Beverage experience
 </li>
 <li>
 Able to meet financial targets
 </li>
 <li>
 Ability to comply with all Food and Beverage brand standards
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Excellent grooming standards
 </li>
 <li>
 Willingness to develop team members and self
 </li>
 <li>
 Flexibility to respond to a range of different work situations
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Degree in relevant area
 </li>
 <li>
 Passion for delivering exceptional levels of guest service
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 DoubleTree by Hilton Sharm El Sheikh - Sharks Bay
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Doubletree by Hilton
 
 
 
 Job
 
 
 
 Bars and Restaurants
</div>

Search 10000+ Restaurant operations manager jobs near you this September. New roles added regularly across leading industries. Apply today.

10000 restaurant operations manager jobs NEAR_ME

Restaurant Operations Manager

Restaurant Operations Manager

Resturant Manager

Operations Manager F&B

Restaurant Manager

Restaurant General Manager

Restaurant Manager