restaurant server assistant

Avocet Hospitality

<div>Do you want to work at an island escape with 24/7 ocean views, frozen drinks, fresh coastal cuisine, and blissed-out beach vibes? Submit your application for our Server Assistant opening at Pinky's On The Beach Restaurant and Bar and find out what it truly means to be a part of the Tides Folly Beach and Avocet Hospitality team.
WHO WE ARE:
Tides Folly Beach is a beachfront hotel driven and defined by a singular passion: community. We go above and beyond to provide an expectation-exceeding, smile-inducing, memory-making experience for our community of guests. Internally, we focus on building a strong, tight-knit team community through growth, support, camaraderie, and pride. We embrace the community, culture, and spirit of Folly Beach while also being a steward in the evolution of the town as a coastal destination.
JOB TITLE: Server Assistant
DEPARTMENT: Pinky&rsquo;s on the Beach
LOCATION: TIDES Hotel
REPORTS TO: Pinky&rsquo;s General Manager
POSITION SUMMARY:
We are looking for a hard-working and enthusiastic Server Assistant to join our team. This individual will assist our hosts and waitstaff by ensuring the dining room is clean and set before service. They will be responsible for clearing and resetting tables, refilling beverages and assisting in delivering food to tables and rooms.
MAIN DUTIES AND RESPONSIBILITIES:
<ul><li>Set up tables and ensure they are clean and ready for meal service
</li><li>Replenish drinks for guests
</li><li>Remove empty dishes from tables promptly
</li><li>Ensuring dining areas and server stations are clean after service
</li><li>Assist in delivering food and beverages to guests (dine-on or room service)
</li><li>Assist in other duties as assigned by Food &amp; Beverage Management staff, hotel General Manager or Hotel Assistant General Manager
</li></ul>SUPERVISORY RESPONSIBILITIES:
NONE.
JOB REQUIREMENTS:
Education: High school diploma or GED; required
Experience: 1 year previous server assistant/busser experience; preferred
Skills:
<ul><li>Ability to communicate fluently in English with hotel/restaurant guests and employees.
</li><li>Ability to provide friendly, efficient and courteous service to guests.
</li><li>Ability to work under pressure, be organized, self-motivated and work well with others.
</li><li>Customer focus and drive to deliver optimal employee and customer satisfaction.
</li><li>Must have the ability to multi-task and perform well under stressful circumstances.
</li></ul>WORKING CONDITIONS:
The working conditions described below are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Physical &amp; Mental Requirements:
<ul><li>Must be able to lift 50lbs;
</li><li>Ability to bend, kneel, squat;
</li><li>Ability to stand/walk for an 8 hour shift
</li></ul>Work Environment:
<ul><li>High guest interaction
</li><li>Fast paced; high volume
</li><li>Subject to extreme weather conditions including high heat, rain, wind, etc.
</li></ul>SALARY: $15 per hour with annual bonus opportunities
BENEFITS:
<ul><li>A culture that values passion, individuality, and fun!
</li><li>Opportunities for internal growth and development
</li><li>Paid Time Off (PTO)
</li><li>Paid holidays
</li><li>Earned Wage Access through PayActiv- access to your earned wages before payday!
</li><li>Affordable medical, dental, &amp; vision insurance plans
</li><li>Company provided life insurance
</li><li>Short &amp; Long Term Disability and Accident and Critical Illness Insurance
</li><li>Traditional 401(k) &amp; Roth 401(k) with employer matching of up to 3.5%
</li><li>Tuition Assistance
</li><li>Referral program
</li><li>Employee Assistance Program
</li><li>Discounts at all Avocet-owned hotels &amp; restaurants
</li></ul>EOE / DFWP</div>

Pinky's Server Assistant

Coury Hospitality

Why Work at Ambassador Hotel Kansas City?
 At Ambassador Hotel Kansas City, Autograph Collection, we offer more than just a workplace—we provide a dynamic environment where exceptional service meets a passion for hospitality. Located in the heart of downtown Kansas City, our boutique luxury hotel blends historic charm with modern elegance, creating unforgettable experiences for both guests and curators. The Ambassador features 43 beautifully appointed guest rooms, the acclaimed Lonnie’s Reno Club, an intimate jazz lounge celebrating Kansas City’s musical legacy, and The American Reserve, a sophisticated dining experience. With stylish event spaces and a culture of excellence, working at the Ambassador means being part of a team that values innovation, hospitality, and making every moment memorable.
 
With the excitement of the FIFA World Cup 2026 coming our way, we’re hiring seasonal team members to help deliver unforgettable guest experiences. This is your chance to be part of a high-energy, fast-paced environment during one of the world’s biggest events.
 Join us for a season you won’t forget!
 Future seasonal opportunities available as well!
 
DEPARTMENT: Food and Beverage
 REPORTS TO: Restaurant Manager
 STATUS: Non-Exempt
 
POSITION SUMMARY: 
The Server Assistant is the Server’s right hand. Server Assistants must be acutely in tune to the flow of service within their station and know where in the cycle each table falls. The Server Assistant welcomes and accommodates guest’s needs and is responsible for set up, service, and clean-up of appropriate service items according to company standards and safety and sanitation policies. Must be in constant communication with the Server, be a graceful presence at the table, and have an eye for detail.
 
RESPONSIBILITIES: 
<ul>
<li>Assists Servers and Hosts in properly serving food and beverages when requested.</li>
<li>Responsible for water service and maintenance of water levels throughout the meal.</li>
<li>At the appropriate time, clears, cleans and resets tables with service wares in keeping with company and proper sanitation standards to ensure they are ready for the next guest.</li>
<li>Responsible for crumbing tables, as directed by the Server.</li>
<li>Transports dirty tableware from the dining room to the dish drop area and sorts accordingly.</li>
<li>Maintains stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments. Wipes down booths and chairs. Moves tables and chairs and clean floors as necessary.</li>
<li>Folds napkins, polishes silver, and replenishes condiments. Maintains an organized and fully stocked side-stand within each shift.</li>
<li>Ensures the dining room, waiting and service area are clean, stocked and visually appealing.</li>
<li>Responds immediately and graciously to guest service issues and reports the situation to the appropriate Server or Manager on Duty.</li>
<li>Maintains an acceptable appearance for station and surrounding area.</li>
<li>Responsible for special cleaning projects i.e., dusting, polishing, scrubbing walls, as determined by weekly needs.</li>
<li>Additional tasks and responsibilities may be assigned at the discretion of the Manager.</li>
<li>Maintains communication and teamwork with all co-workers and supervisors.</li>
<li>Conducts oneself in a professional manner with the awareness that all actions and communications are within guest view.</li>
</ul>
KNOWLEDGE, SKILLS AND ABILITIES: 
<ul>
<li>Ability to think and communicate clearly in high pressure situations.</li>
<li>Ability to move quickly and gracefully throughout the dining room.</li>
<li>Growing knowledge of the restaurant’s menu, ingredients and cooking techniques. Knowledge of all glassware types.</li>
<li>Ability to maintain regular attendance and be punctual in a complete uniform for any scheduled shift.</li>
<li>Knowledgeable of basic sanitation.</li>
<li>Knowledgeable of computer operations and ordering procedures.</li>
<li>Ability to communicate effectively with guests, co-workers, and supervisors.</li>
<li>Ability to absorb large amounts of information quickly: service procedures, menus, and dining room floor plan, register operation.</li>
<li>Ability to maintain excellent attendance and punctuality.</li>
</ul>
EXPERIENCE: 
<ul>
<li>Previous restaurant serving and/or customer service experience.</li>
</ul>
PHYSICAL DEMANDS: 
<ul>
<li>Ability to walk and stand throughout an eight-hour shift.</li>
<li>Ability to lift, balance and carry large, oval dining room service trays.</li>
<li>Must be able to lift, push, pull and move up to 40lbs.</li>
</ul>
REQUIRED PERSONAL PROTECTIVE EQUIPMENT: 
<ul>
<li>Closed toe, non-canvas and non-skid soled shoes.</li>
</ul>
This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.

Seasonal Server Assistant - Ambassador Hotel KC

Oak Steakhouse Nashville

<div><h3 class="jobSectionHeader">Server Assistant</h3>
<h3 class="jobSectionHeader">Hospitality Starts Here:</h3>

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
<h3 class="jobSectionHeader">
Why Us:</h3>

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

THE ROLE

Server Assistants are the saving grace of support staff and have an eye for the where assistance is needed. While ensuring each guest has water in their glass, you will also be there to save the day for the full-handed server in need.

What we will ask of you:
<ul>
<li>Perform side work at the start and end of each shift as required by service station assignment and maintain clean service areas throughout shift</li>
<li>Greet guests as they are seated and respond appropriately to guest requests and communicate to server as needed</li>
<li>Between seating&rsquo;s, take soiled table ware to dish room and sort to designated areas in the soiled dish drop off area then clean and reset tabletops</li>
</ul>
Requirements for Success:
<ul>
<li>At least one year of restaurant or similar experience preferred</li>
<li>Have a positive energy, be ready to assist fellow support staff and work as a team player</li>
<li>Ability to communicate effectively with managers, employees, and all guests</li>
<li>A flexible schedule to work days, nights, weekends and holidays</li>
<li>Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting</li>
</ul>
Benefits:
<ul>
<li>Competitive salary and benefits package.</li>
<li>Opportunity to be part of a dynamic and growing hospitality team.</li>
<li>Fast-paced and rewarding work environment.</li>
</ul>
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.</div>

Server Assistant

Woodfield Country Club

<div>Excellent entry-level opportunity for food &amp; beverage!
Woodfield Country Club is looking for Server Assistants to join our team for another exciting season. The candidate will facilitate food service operations within each restaurant to deliver exceptional service. The server assistant is an exciting entry-level opportunity, responsible for all facets of secondary service, supporting the service staff, and maintaining the overall dining venues by performing the following duties. 
<ul><li>Part-time &amp; Full-time hours available, lunch and dinner shifts</li>
<li>Great for those seeking a flexible schedule</li>
<li>Must have availability for weekends &amp; holidays</li></ul> 
 
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:
<ul><li>Carries dirty dishes from dining room to kitchen</li>
<li>Wipes table tops and chairs with damp cloth</li>
<li>Replaces soiled table linens, and sets tables with silverware and glassware</li>
<li>Replenishes supply of clean linens, silverware, glassware, and dishes in dining room</li>
<li>Serves ice water, bread, and butter to patrons</li>
<li>Cleans and polishes glass shelves and doors of service bars and equipment such as coffee urns, cream, and milk dispensers</li>
<li>Makes coffee and fills fruit juice dispensers</li>
<li>Sweeps and mops service carpets and floors when needed during business hours</li>
<li>Other duties may be assigned by manager</li>
</ul>
REQUIREMENTS
<ul><li>Excellent service orientation</li>
<li>Excellent communication and service skills</li>
<li>Previous experience in a upscale restaurant, hotel, or country club environment, preferred</li>
<li>Must be willing to work a flexible schedule</li>
</ul>
Woodfield Country Club is a private, luxury country club located in Boca Raton. Woodfield Country Club&rsquo;s outstanding reputation is based on its commitment to excellence in the quality of services and experiences we offer. A career with Woodfield Country Club is an opportunity to learn from some of the best leaders in the private club industry. Recognized as a Platinum Club of America, we&rsquo;re proud to provide a working environment characterized by teamwork and a commitment to service excellence.
Woodfield Country Club proudly offers the following benefits:
<ul><li>Complimentary Meals in Employee Caf&eacute;</li>
<li>Employee Referral Bonus</li>
<li>Birthday Recognition</li>
<li>Employee Social Events</li>
<li>Direct Deposit</li>
<li>On-site Parking</li>
</ul>
 
In addition to the benefits noted above, all Full-Time, year-round employees will be eligible to receive:
<ul><li>Medical Insurance</li>
<li>Dental Insurance</li>
<li>Vision Insurance</li>
<li>Company Paid Life Insurance</li>
<li>Supplemental Life Insurance</li>
<li>Voluntary Short Term Disability Insurance</li>
<li>Voluntary Long Term Disability Insurance</li>
<li>401(k) Retirement Savings Plan with Club Match</li>
<li>Paid Vacation</li>
<li>Paid Personal Time Off</li>
<li>Paid Holidays</li>
</ul>
Woodfield Country Club is a drug-free workplace, candidates must be able to pass pre-employment drug screen. EEOC</div>

Nusr-Et Steakhouse Meatpacking

Who are we? We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.Nusr-Et boasts an extensive international presence, with about 30 restaurants strategically located in prominent cities across the globe, including New York, London, Dubai, Istanbul, and Miami. The culinary prowess of Nusr-Et is underscored by making each dining experience a celebration of taste and texture.Nusr-Et reflects a commitment and dedication to excellence. But this is what meets the eye. Do you want to know what goes on behind the scenes in creating such unforgettable culinary journeys? If your answer is yes, then get ready to get a taste of the fine dining world at Nusr-Et.The Server Assistant is responsible for running food to tables and presenting the dish with knowledge and professionalism. Assisting the chef de pass on duty, server, and management team in achieving the highest possible levels of efficiency and profitability.What do we look for?&middot; High School Diploma&middot; Good communication and organizational skills&middot; Ability to handle stressful situations and be able to prevent and/or handle emergency situations&middot; A cheerful, positive attitude when working with a variety of people, and being able to work well under pressure&middot; Responsible, neat, and clean in appearance&middot; Strong communication skills with supervisors and team members&middot; Must be able to read, write and speak EnglishWhat will you work on?&middot; Runs food to the correct tables with the correct announcement&middot; Provides a speedy, efficient, and professional level of service always&middot; Is responsive to any guest&rsquo;s request&middot; Ensure that all customers receive the best possible service and care&middot; Maximizes sales opportunities through good service and table scanning&middot; Make side dishes or appetizers tableside for any customer&middot; Runs drinks from the service bar if needed to the customer&middot; Cut any meat tableside if needed&middot; Make meat tartar or tuna tartar tableside if needed&middot; Run food to any table as needed&middot; Works with restaurant staff to create a positive dining experience for guests&middot; Greets customers and answers all questions&middot; Alerts team members when tables need attention, if they are not present, assist them in helping with their tables&middot; Has knowledge of the menu, with the ability to make suggestions&middot; Ensure tables are enjoying their meals and take action to correct any problems&middot; Collects payments from tables&middot; Arrives at work for scheduled shifts and is punctual, always following company absence, lateness procedure if unable to do so&middot; Keeps pass area with maximum efficiency and cleanliness&middot; Treats company property with due care and attention&middot; Attends meetings / training sessions as required by the management team&middot; Adheres to and maintains cleaning checklists and carries out any other duties and responsibilities as assigned&middot; Is aware of restaurant / company skills and standards, ensuring these are followed&middot; Inform managers of any complaints / comments / perceived issues&middot; Always hands-on and present in the restaurant during service&middot; Has a thorough knowledge of the food and dessert menu&middot; Communicate any issues or ideas to the chef de pass and management team&middot; Becomes a professional, valued member of the team with a flexible approach to improving customer experience&middot; Cleans tables and removes dishes after the customer leaves, or as needed&middot; Carries loads of soiled dirty dishes to the dishwasher to be cleaned&middot; Ensures availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials&middot; Resets tables when customer leaves for next customer party&middot; Can remain focused and on-task&middot; Sweeps and mops floors, if items are broken or spilledWhat&rsquo;s in store for you? &middot; Daily breakfast and lunch provided&middot; Health Insurance, Vision Insurance, and Dental Insurance offered&middot; Nonexempt PTO &ndash; 40 hours accrued (based by state)&middot; Flexible schedule&middot; Employee of the month nominationsJob Type: Full-timePay: $700.00 - $1,000.00 per weekBenefits:<ul><li>Dental insurance</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Work Location: In person

Fairmont

<div>Company Description 
Fairmont Hotels &amp; Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Fairmont Grand Del Mar
Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Pe&ntilde;asquitos Canyon and the sunshine of San Diego. It&rsquo;s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion.
Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego&rsquo;s only three-Michelin starred restaurant, Addison.
Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.
About the Application Process:
At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide for you and your family</li><li>
Learning programs through our Academies designed to sharpen your skills</li><li>
Ability to make a difference through our Corporate Social Responsibility activities</li><li>
Career development opportunities with national and international promotion opportunities. The sky is your limit.</li><li>
Rate of Pay: $17.75 per hour</li></ul> 

Job Description 
The Server Assistant position&rsquo;s primary responsibility is to assist with the needs of the servers and bartenders. This candidate must be highly motivated, energetic, and possess great communication skills.
Job responsibilities include, although are not limited to:<ul><li>
Display a congenial appearance and is well groomed at all times.</li><li>
Ability to handle a fast-paced work environment and detail-oriented qualities are necessary.</li><li>
Ensure all setups are ready for service according to standards.</li><li>
Assist service to colleagues in completing pre-shift duties; including polishing all serving trays, setup of the bar area for service, polish buckets and additional side duties as outlined in the pre-shift duties list.</li><li>
Assist staff in delivering a flawless dining experience, consistently providing exceptional food, superlative service, elegant decor and exquisite presentations.</li><li>
It is the Server Assistant&rsquo;s position to assist the service team in upholding these standards and see them through time after time.</li><li>
The Server Assistant is responsible for communication through the kitchen to the Front of House staff and vice versa.</li><li>
Their main job responsibilities are to expedite the completed dishes to the service area, provide table maintenance to servers, assist bartenders with set-up, glass polishing, and restocking of bar items.</li><li>
Assist service colleagues in breakdown and clean-up of service areas; i.e. all coffee and espresso service replaced and cleaned, all service items placed in storage areas, service trays cleaned and stored, bar area neat and tidy for next day's service.</li></ul> 

Qualifications 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.<ul><li>
Prior experience in a similar restaurant environment preferred.</li><li>
Food Handlers Card required.</li><li>
RBS Certification required.</li><li>
High School graduate</li><li>
Must be able to speak, read, write and understand the primary language(s) used in the workplace.</li><li>
Must be able to read and write to facilitate the communication process.</li><li>
Requires good communication skills, both verbal and written</li><li>
Ability to solve problems and make rational decisions.</li><li>
Knowledge of Restaurant operations, its services, and facilities.</li><li>
Must have superior guest service abilities as well as a complete understanding of California serving guidelines.</li></ul> 

Additional Information 
Employee Benefits:
 
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont &amp; Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property.
Our Values
Respect: 
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: 
We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: 
We celebrate our differences. We support each other and we always stand together.
Empowerment: 
We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: 
We build trust through mutual respect and being authentic.
Diversity &amp; Inclusion
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.</div>

Pool Server Assistant - Part Time

Accor

<div><div>Company Description</div> 
Fairmont Hotels &amp; Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Fairmont Grand Del Mar
Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Pe&ntilde;asquitos Canyon and the sunshine of San Diego. It&rsquo;s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion.
Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery. The Grand includes six different dining venues, including San Diego&rsquo;s only three-Michelin starred restaurant, Addison.
Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.
About the Application Process:
At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
What is in it for you:<ul><li>
Employee benefit card offering discounted rates in Accor worldwide for you and your family</li><li>
Learning programs through our Academies designed to sharpen your skills</li><li>
Ability to make a difference through our Corporate Social Responsibility activities</li><li>
Career development opportunities with national and international promotion opportunities. The sky is your limit.</li><li>
Rate of Pay: $17.75 per hour</li></ul><div> 
Job Description</div> 
The Server Assistant position&rsquo;s primary responsibility is to assist with the needs of the servers and bartenders. This candidate must be highly motivated, energetic, and possess great communication skills.
Job responsibilities include, although are not limited to:<ul><li>
Display a congenial appearance and is well groomed at all times.</li><li>
Ability to handle a fast-paced work environment and detail-oriented qualities are necessary.
</li><li>Ensure all setups are ready for service according to standards.
</li><li>Assist service to colleagues in completing pre-shift duties; including polishing all serving trays, setup of the bar area for service, polish buckets and additional side duties as outlined in the pre-shift duties list.
</li><li>Assist staff in delivering a flawless dining experience, consistently providing exceptional food, superlative service, elegant decor and exquisite presentations.</li><li>
It is the Server Assistant&rsquo;s position to assist the service team in upholding these standards and see them through time after time.
</li><li>The Server Assistant is responsible for communication through the kitchen to the Front of House staff and vice versa.
</li><li>Their main job responsibilities are to expedite the completed dishes to the service area, provide table maintenance to servers, assist bartenders with set-up, glass polishing, and restocking of bar items.
</li>Assist service colleagues in breakdown and clean-up of service areas; i.e. all coffee and espresso service replaced and cleaned, all service items placed in storage areas, service trays cleaned and stored, bar area neat and tidy for next day's service. 
<li>
</li></ul> 
<div>Qualifications</div> 
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul><li>Prior experience in a similar restaurant environment preferred.</li><li>
Food Handlers Card required.</li><li>
RBS Certification required.</li><li>
High School graduate</li><li>
Must be able to speak, read, write and understand the primary language(s) used in the workplace.</li><li>
Must be able to read and write to facilitate the communication process.
</li><li>Requires good communication skills, both verbal and written
</li><li>Ability to solve problems and make rational decisions.</li><li>
Knowledge of Restaurant operations, its services, and facilities.
</li><li>Must have superior guest service abilities as well as a complete understanding of California serving guidelines.</li></ul><div> 
Additional Information</div> 
Employee Benefits:
 
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont &amp; Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Add any other benefits relevant to your property.
Our Values
Respect: 
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence: 
We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging: 
We celebrate our differences. We support each other and we always stand together.
Empowerment: 
We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity: 
We build trust through mutual respect and being authentic.
Diversity &amp; Inclusion
Fairmont is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.</div>

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