restaurant server

Hilton Garden Inn Hotel

<div>Overview:
<div>
Opportunity: Restaurant Server</div><div>
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.</div><div> 
Your Growth Path</div><div>
Restaurant Supervisor/Banquet Server/Captain &ndash; Restaurant Manager &ndash; Banquet Manager</div><div> 
Your Focus</div><ul><li>
Take food and beverage orders and place orders in the point of service system.</li><li>
Ensure overall guest satisfaction.</li><li>
Set and clear tables in dining areas.</li><li>
Stock service stations with items such as ice, napkins, or straws.</li><li>
Pick up orders from food preparation areas and ensure food is prepared accordingly.</li><li>
Prepare guest check and if appropriate complete payment transaction.</li><li>
Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.</li><li>
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</li><li>
Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program.</li><li>
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li><li>
Perform other duties as requested by management.</li></ul><div></div><div> 
Your Background and Skills</div><ul><li>
High School diploma or equivalent preferred.</li><li>
Previous food and beverage experience required or equivalent training.</li><li>
Knowledge of POS systems.</li><li>
TIPS certification preferred.</li></ul><div></div><div> 
HHM Benefits and Perks</div><ul><li>
Competitive wages for full time and part time opportunities</li><li>
Medical, Dental and Vision Health Insurance</li><li>
Paid Time Off</li><li>
401k Company Match</li><li>
Free Basic Life Insurance</li><li>
Travel Discounts</li><li>
Commuter Transit and Commuter Parking Benefits</li><li>
Employee Assistance and Wellness Program</li><li>
Educational/Professional Development</li><li>
Referral Bonus Program</li></ul><div></div><div> 
 Work Environment and Context</div><ul><li>
Work schedule varies and may include working on holidays and weekends and alternate shifts.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.</li></ul><div></div><div> 
 What We Believe</div><div>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</div>
About Us :
<div>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div><div></div><div> 
To see other opportunities at this location, click here.</div></div>

Restaurant Server

Aroma

We are looking for an enthusiastic server/bartender to provide an excellent guest experience. Good Server will be able to create a pleasant environment for customers&rsquo; needs and expectations. Compensation includes salary and tips.Responsibilities<ul><li>Prepare alcohol or non-alcohol beverages for bar and restaurant patrons</li><li>Interact with customers, take orders and serve snacks and drinks</li><li>Assess customers&rsquo; needs and preferences and make recommendations</li><li>Mix ingredients to prepare cocktails</li><li>Plan and present bar menu</li><li>Check customers&rsquo; identification and confirm it meets legal drinking age</li><li>Restock and replenish bar inventory and supplies</li><li>Stay guest focused and nurture an excellent guest experience</li><li>Comply with all food and beverage regulations</li></ul>Skills<ul><li>Resume and proven working experience as a bartender</li><li>Excellent knowledge of in mixing, garnishing and serving drinks</li><li>Computer literacy</li><li>Knowledge of a second language is a plus</li><li>Positive attitude and excellent communication skills</li><li>Ability to keep the bar organized, stocked and clean</li><li>Relevant training certificate</li></ul>Job Types: Full-time, Part-timePay: $2.13 - $4.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Ability to Commute:<ul><li>Indianapolis, IN 46204 (Required)</li></ul>Ability to Relocate:<ul><li>Indianapolis, IN 46204: Relocate before starting work (Required)</li></ul>Work Location: In person

Europa Village

<div>
 
 Benefits:
 
 
 
 <ul>
 <li>
 401(k)
 </li>
 <li>
 Company parties
 </li>
 <li>
 Dental insurance
 </li>
 <li>
 Employee discounts
 </li>
 <li>
 Free uniforms
 </li>
 <li>
 Free food &amp; snacks
 </li>
 <li>
 Vision insurance
 </li>
 <li>
 Health insurance
 
 
 
 </li>
 </ul>
 Europa Village is a one of a kind Wine Country destination offering an Old World European experience where service is gracious and unlimited. Everything viewed, touched and crafted will reflect an unsurpassed level of authenticity that speaks to our theme. Bolero Restaurante at Europa Village takes our guests on a culinary journey throughout the country of Spain. Our menu celebrates the centuries old tradition of dining together, tapas style. Tapas are prepared typically in bite size offerings and made to be shared.
 
 
 Europa Village is looking for a part-time Restaurant Server. The ideal candidate will have a passion for service with an out-going, self-motivated and energetic personality. Fine dining experience is a plus. Strong customer service is a must.
 
 
 
 Reports to:
 
 
 
 Restaurant Manager
 
 
 
 Responsibilities Specific to a Restaurant Server:
 
 
 
 <ul>
 <li>
 Possess and live Europa Village core values.
 </li>
 <li>
 Greets guests with a smile and eye contact and introduces oneself.
 </li>
 <li>
 Delivers unsurpassed level of customer service to each guest.
 </li>
 <li>
 Has extensive knowledge of food and beverage menu and able to recommend, upsell and reinforce the guests' orders.
 </li>
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 Ability to thoroughly communicate the daily specials.
 </li>
 <li>
 Makes recommendations and answers all related questions.
 </li>
 <li>
 Ability to identify appropriate wines and beers to pair with meals.
 </li>
 <li>
 Follows all state liquor laws and Serving Alcohol with Sense (S.A.W.S) policies, including proper ID checking, responsible beverage service and ensuring no one under 21 is served alcohol.
 </li>
 <li>
 Accurately and efficiently run POS system
 </li>
 <li>
 Ability to accurately communicate each food order to kitchen staff and guidelines for special dietary issues are followed.
 </li>
 <li>
 Ability to keep tabs on both guests and the kitchen in order to communicate delays or if an order need to be expedited.
 </li>
 <li>
 Ensures the entire table is served at the same time. Asks for assistance in carrying out trays if necessary.
 </li>
 <li>
 Removes plates, dishes, silverware and condiments as guests finish. Keeps table free of empty and unneeded items.
 </li>
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 Other duties as assigned.
 
 
 
 </li>
 </ul>
 
 Expectations of the Restaurant Server
 
 
 
 <ul>
 <li>
 Create and foster an environment of "teamwork" by helping fellow employees or guests without a second thought.
 </li>
 <li>
 Be comfortable working on feet for long periods of time.
 </li>
 <li>
 Be able to communicate Europa Village's story.
 </li>
 <li>
 Ability to treat all associates and guests in a respectful manner.
 </li>
 <li>
 Arrive at work prepared with excellent personal presentation standards and clean, pressed uniform and appropriate slacks, stockings and shoes.
 </li>
 <li>
 Arrive on time and be respectful of attendance and punctuality.
 </li>
 <li>
 Adhere to Europa Village policies and procedures.
 </li>
 <li>
 Be hospitable, welcoming, and exhibit a positive attitude and willingness to assist where necessary.
 </li>
 <li>
 Keep eye out for attention to detail.
 </li>
 <li>
 Must be available to work weekends and holidays!
 </li>
 </ul>
</div>

Ignite Hotels

<div><div><div><div>Restaurant Server</div></div></div>
Job Description<div><div><div>
This hotel is professionally managed by Ignite Hotels, a hospitality management company operating select-service and extended-stay properties across multiple states. Ignite Hotels combines disciplined operations with genuine hospitality, emphasizing teamwork, accountability, and delivering memorable guest experiences across its portfolio.
About the Role
The Bartender/Server provides beverage service in restaurant and banquet/event settings. This role creates welcoming guest experiences and supports smooth food and beverage operations.
Essential Functions<ul><li>
Prepare and serve alcoholic and non-alcoholic beverages according to recipes and standards.</li><li>
Provide friendly, professional service to restaurant guests and event attendees.</li><li>
Set up, stock, and break down bar areas for restaurant service and events.</li><li>
Follow Banquet Event Orders (BEOs) for banquet and event bar service as applicable.</li><li>
Verify guest identification and comply with alcohol service laws and company policies.</li><li>
Maintain cleanliness and organization of bar areas, including equipment and storage.</li><li>
Accurately process orders and handle cash/credit transactions per policy.</li><li>
Monitor guest consumption and practice responsible alcohol service.</li><li>
Coordinate with servers, banquet staff, and kitchen to support service flow.</li><li>
Assist with inventory counts, restocking, and reporting as needed.</li><li>
Perform other duties as assigned.</li></ul>
This description is intended to outline the general nature and level of work performed. It is not an exhaustive list of all duties, responsibilities, or qualifications. Duties and responsibilities may change based on business needs. Employees are expected to maintain professional conduct and uphold company standards of service and integrity at all times.
Qualifications
Experience<ul><li>
Prior bartending experience preferred (restaurant or banquet/event bartending a plus).</li></ul>
Education &amp; Certifications<ul><li>
High school diploma or GED required.</li><li>
Current alcohol service permit/license as required by state/local law (or ability to obtain).</li><li>
Must obtain and maintain a valid Food Handler&rsquo;s Card in accordance with applicable state and local requirements.</li></ul>
Skills &amp; Abilities<ul><li>
Strong knowledge of classic cocktails, beer, wine, and beverage presentation.</li><li>
Excellent guest service and communication skills.</li><li>
Ability to multitask in fast-paced restaurant and event environments.</li><li>
Attention to detail and accuracy with orders and cash handling.</li><li>
Professional appearance and positive attitude.</li><li>
Reliable, punctual, and dependable.</li></ul>
Availability<ul><li>
Scheduling may include evenings, weekends, and holidays based on operational needs.</li></ul>
Physical Requirements<ul><li>
Ability to stand for extended periods and lift up to 50 pounds; move cases/kegs as needed.</li></ul>
Work Environment
This position operates in a hotel food and beverage environment with variable pace and guest interaction.
Reports To: Banquet Captain and/or other designated Company leadership
Employment &amp; Equal Opportunity
Employment is governed by applicable state and federal law.
Benefits for eligible employees may include health insurance coverage and paid time off. Certain positions may also be eligible for additional compensation consistent with Company policy and applicable law.
Employment may be contingent upon successful completion of background screening and/or drug testing consistent with applicable federal, state, and local law.
The employing entity for this position is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to legally protected status</div></div></div>
Qualifications
Experience<ul><li>
Prior bartending experience preferred (restaurant or banquet/event bartending a plus).</li></ul>
Education &amp; Certifications<ul><li>
High school diploma or GED required.</li><li>
Current alcohol service permit/license as required by state/local law (or ability to obtain).</li><li>
Must obtain and maintain a valid Food Handler&rsquo;s Card in accordance with applicable state and local requirements.</li></ul>
Skills &amp; Abilities<ul><li>
Strong knowledge of classic cocktails, beer, wine, and beverage presentation.</li><li>
Excellent guest service and communication skills.</li><li>
Ability to multitask in fast-paced restaurant and event environments.</li><li>
Attention to detail and accuracy with orders and cash handling.</li><li>
Professional appearance and positive attitude.</li><li>
Reliable, punctual, and dependable.</li></ul>
Availability<ul><li>
Scheduling may include evenings, weekends, and holidays based on operational needs.</li></ul>
Physical Requirements<ul><li>
Ability to stand for extended periods and lift up to 50 pounds; move cases/kegs as needed.</li></ul>
Work Environment
This position operates in a hotel food and beverage environment with variable pace and guest interaction.
Reports To: Banquet Captain and/or other designated Company leadership
Employment &amp; Equal Opportunity
Employment is governed by applicable state and federal law.
Benefits for eligible employees may include health insurance coverage and paid time off. Certain positions may also be eligible for additional compensation consistent with Company policy and applicable law.
Employment may be contingent upon successful completion of background screening and/or drug testing consistent with applicable federal, state, and local law.
The employing entity for this position is an Equal Opportunity Employer. All qualified applicants will receive consideration without regard to legally protected status.</div>

Crestline Hotels & Resorts

<div>
 Do you enjoy the excitement that becomes a routine when serving fellow Hokies and fans? The Inn at Virginia Tech is seeking motivated, engaging individuals to join our restaurant as Servers. This could be the perfect opportunity for you! This position has the potential for extraordinary $$ TIPS $$!!
 
 
 
 Benefits
 
 
 
 
 We have full- and part-time positions available for evening shift.
 
 
 Available for Summer hours needed
 
 . Full-time positions are eligible for benefits such as:
 
 
 <ul>
 <li>
 Medical, Vision, and Dental Insurance to fit the needs of our employees
 </li>
 <li>
 Company Match 401K
 </li>
 <li>
 Paid Leave
 </li>
 <li>
 Pet Insurance for our furry friends
 </li>
 <li>
 Team Member Travel Discounts - We all need to get away sometime
 </li>
 <li>
 Great Employee Events and more
 
 
 </li>
 </ul>
 Please note: In this position, you will be required to work some
 
 weekends, holidays, and Hokie game days.
 
 
 
 
 Overview
 
 
 
 The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipment.
 
 
 
 Potential Career Paths
 
 
 
 F&amp;B Supervisor &ndash; F&amp;B Manager &ndash; Director of Food and Beverage-Director of Operations &ndash; General Manager - VP of Food &amp; Beverage
 
 
 
 Key Duties &amp; Responsibilities
 
 
 
 <ul>
 <li>
 Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
 </li>
 <li>
 Collect payments from customers.
 </li>
 <li>
 Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
 </li>
 <li>
 Prepare checks that itemize and total meal costs and sales taxes.
 </li>
 <li>
 Take orders from patrons for food or beverages.
 </li>
 <li>
 Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
 </li>
 <li>
 Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
 </li>
 <li>
 Present menus to patrons and answer questions about menu items, making recommendations upon request.
 </li>
 <li>
 Clean tables or counters after patrons have finished dining.
 </li>
 <li>
 Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.
 </li>
 <li>
 Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
 </li>
 <li>
 Inform customers of daily specials.
 </li>
 <li>
 Stock service areas with supplies such as coffee, food, tableware, and linens.
 </li>
 <li>
 Explain how various menu items are prepared, describing ingredients and cooking methods.
 </li>
 <li>
 Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
 </li>
 <li>
 Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.
 </li>
 <li>
 Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
 </li>
 <li>
 Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
 </li>
 <li>
 Bring wine selections to tables with appropriate glasses, and pour the wines for customers.
 </li>
 <li>
 Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
 </li>
 <li>
 Escort customers to their tables.
 </li>
 <li>
 Garnish and decorate dishes in preparation for serving.
 </li>
 <li>
 Fill salt, pepper, sugar, cream, condiment, and napkin containers.
 </li>
 <li>
 Describe and recommend wines to customers.
 </li>
 <li>
 Provide guests with information about local areas, including giving directions.
 
 
 </li>
 </ul>
 
 Education And Experience
 
 
 
 <ul>
 <li>
 High School Graduate or General Education Degree (GED): or Work Equivalent.
 </li>
 <li>
 Must have good understanding of the English language and previous guest/customer relations experience.
 </li>
 <li>
 Certification of previous training in liquor, wine and food service preferred.
 </li>
 <li>
 Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job.
 </li>
 <li>
 Ability to input and access information in the property management system/computers/point of sales system.
 
 
 </li>
 </ul>
 
 Crestline Hotels &amp; Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.
 
</div>

Scaleup Connect

Job Title: Restaurant Server Employment Type: Full-Time Work Mode: Onsite Location: Bahria Town Phase 4, Paradise Commercial, Islamabad / Rawalpindi Shift: 10-hour shift Schedule Requirement: Must be willing to work weekends, evenings, and holidays Gender Preference: MaleRole OverviewScaleup Connect is hiring Restaurant Server on behalf of its client for a hotel-based role in Bahria Town Phase 4, Islamabad/Rawalpindi. The selected candidates will be responsible for delivering exceptional guest service, ensuring accurate order management, and maintaining high hospitality standards in a fast-paced dining environment. The role requires strong customer service skills, attention to detail, and effective coordination with kitchen and service teams to ensure a seamless guest experience.Key ResponsibilitiesGuest Service Excellence<ul><li>Welcome guests warmly and ensure a positive dining experience from arrival to departure.</li><li>Present menus and provide detailed information regarding dishes, beverages, ingredients, and potential allergens.</li><li>Respond promptly and courteously to guest requests or concerns.</li></ul>Order Management<ul><li>Accurately take food and beverage orders.</li><li>Relay orders efficiently to the kitchen and bar staff to ensure timely preparation and delivery.</li><li>Monitor tables to ensure guests receive orders correctly and promptly.</li></ul>Table Management<ul><li>Set up tables with appropriate tableware and maintain organized dining areas.</li><li>Clear and sanitize tables after each guest to maintain hygiene standards.</li><li>Ensure dining areas remain clean, well-organized, and welcoming at all times.</li></ul>Menu Knowledge<ul><li>Maintain comprehensive knowledge of menu items, daily specials, ingredients, and recommended pairings.</li><li>Provide suggestions and recommendations to enhance the guest dining experience.</li></ul>Billing &amp; Payments<ul><li>Process payments accurately using approved payment methods such as cash, credit cards, or room charge systems.</li><li>Follow standard procedures for billing and transaction recording.</li></ul>Team Collaboration<ul><li>Coordinate effectively with kitchen staff and fellow service team members to maintain smooth operations.</li><li>Support colleagues during peak hours to ensure efficient service delivery.</li></ul>Tools / Systems<ul><li>POS / Payment Processing Systems</li><li>Credit Card Processing Tools</li><li>Hotel Billing / Room Charge Systems</li></ul>Education<ul><li>Matric or Intermediate qualification</li></ul>Experience<ul><li>Experience: 1&ndash;6 months</li><li>Preferred Background: Hospitality / Hotel Industry</li></ul>Skills &amp; Competencies<ul><li>Strong communication and interpersonal skills</li><li>Customer service orientation</li><li>Ability to work in a fast-paced environment</li><li>Attention to detail and accuracy in order handling</li><li>Teamwork and coordination skills</li></ul>Job Type: Full-timePay: Rs38,000.00 per monthWork Location: In person

Kansas Crossing Casino LC

<div>POSITION SUMMARY 
The Restaurant Server is responsible to provide Hometown Hospitality and deliver Fun for restaurant guests. The Restaurant Server will maintain a high standard of cleanliness according to the food service sanitation codes. He/She will have extensive menu knowledge, take guest orders, anticipate their needs, deliver the orders and tender payment. Focus on departmental goals of - Consistency, Quality and Sense of Urgency. 
 
GENERAL ACCOUNTABILITIES 
The following statements are intended as general illustrations of the work in this class and are not all- inclusive: 
 
1. Be punctual to pre-shift meeting with a positive attitude and openly participate. 
 
2. Consistently provide Hometown Hospitality and deliver Fun, as well as live the core values of Fun, Friendly and Community. 
 
3. Comply with department standards, guidelines and objectives to include adherence to all Food Service and Sanitation, OSHA and Hazcom standards and guidelines. 
 
4. Wash hands frequently. 
 
5. Provide consistent high quality food and beverage service to all guests dining in the restaurants by adhering to sequence of service standards completely and correctly. Utilize &quot;upselling&quot; techniques. 
 
6. Operate the Point of Sale System according to training provided. 
 
7. Practice all alcohol awareness policies and procedures. 
 
8. Have complete knowledge and understanding to restaurant and bar menus. 
 
9. Participate in departmental cross-training exercises to learn shoulder job duties such as Hostess or Bus Person. 
 
10. Clean as you go, clean spills immediately. 
 
11. Use chemicals as prescribed and responsibly. Ensure that all chemicals are in properly labeled containers. 
 
12. Assist the supervisor in putting supplies away adhering to the 5S Principles of ensuring that items are Sorted, Set in order, Systematically cleaned, Standardize and Sustained and dating all items with the current date. 
 
13. Conduct him/her in a gracious, kind and warm manner that creates a sense of fondness, as well as professional, courteous and responsive manner, which reflects positively on the company and its core values of Fun, Family and Community. 
 
14. Performs other duties as may be assigned by department and/or company management. 
 
WORKING CONDITIONS 
Must have ability to: 
<ul><li>Accurately calculate figures and amounts and perform mathematical functions applicable to business needs.</li><li>Interpret and follow through on a variety of instructions furnished in written, oral, diagram or schedule form.</li><li>Resolve problems and conflicts in a diplomatic and tactful manner.</li><li>Be flexible to work all shifts including holidays, nights, weekend hours and overtime as business needs dictate.</li><li>Be physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces</li></ul> 
JOB QUALIFICATIONS 
Must be a minimum of 18 years of age. High school diploma or equivalent required. Prior food service experience preferred. Ability to read instructions and correspondence/memos. Attention to detail and accuracy. Maintain confidential information. 
 
COMPLIANCE RESPONSIBILITIES 
In addition to the other duties described herein, each and every Team Member has the following responsibilities related to compliance with laws and regulations: 
 
<ul><li>Attend required training sessions offered by the casino.</li><li>Obtain required license(s).</li><li>Perform the duties described in compliance with local laws and regulations.</li><li>Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.</li><li>Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member&rsquo;s department.</li><li>Have knowledge of the Property&rsquo;s programs to address problem gambling.</li><li>Consult with the appropriate individuals and maintain an effective system of written policies, procedures, and internal controls to ensure compliance with the state regulations and Systems of Internal Controls.</li><li>Take the appropriate steps to investigate exceptions, fraud, and potential violations and report such instances to the appropriate levels of management.</li><li>Report any acts of wrongdoing on behalf of any Team Member that they have knowledge of.</li></ul></div>

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