restaurant server

IPIC

<div><p><b>Restaurant Server</b></p>
<p>
Hourly Wage $10.00</p>
<p>
</p><p>Accountable for taking orders and delivering food/beverages while providing prompt and friendly service.
</p><p><b>Responsibilities:</b></p>
<ul>
<li>Deliver a consistently high level of guest service to all guests</li>
<li>Adhere to all company guidelines and standards for serving alcoholic beverages.</li>
<li>Demonstrate mastery of the food and beverage menu; respond to questions about menu items and drink options.</li>
<li>Display comfortable, genuine sales approach; provide insight to popular menu items and make suggestions for additional plates and drink pairings.</li>
<li>Exhibit the ability to engage with multiple guests, prioritizing interactions and providing outstanding service.</li>
<li>Provide Management with key signs of guest intoxication while ensuring minors are not served alcoholic beverages.</li>
<li>Keep the assigned stations cleaned and always stocked.</li>
<li>Secure payment for all checks and process checks through the POS in a timely manner.</li>
<li>Build a relationship that makes guests want to return to Restaurant.</li>
<li>If asked by Management, act as a peer mentor for new staff members.</li>
</ul>Requirements:
<p><b>Experience &amp; Qualifications:</b></p>
<ul>
<li>Previous Server experience is preferred or a minimum of 1-year experience in food service/hospitality.</li>
<li>Possess basic math skills and previous point of sale system experience is recommended.</li>
<li>Ability to work collaboratively in a fast-paced work environment.</li>
<li>Ability to create memorable guest connection with our food and beverages.</li>
<li>Gain mastery of the Restaurant menu and be enthusiastic about offerings.</li>
<li>Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service.</li>
<li>Ability to work a variable schedule, including weekends, and shifts from morning through late night.</li>
<li>Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs.</li>
</ul>
<p><b>Team Member Incentives:</b></p>
<ul>
<li>Flexible Scheduling</li>
<li>Free Telemedicine</li>
<li>Dental and Vision</li>
<li>Free Movie Tickets</li>
<li>Food &amp; Beverage Discounts at all locations</li>
<li>Discounts through Life Mart and Tickets At Work</li>
<li>Career growth potential - advancement opportunities</li>
<li>Team Member Recognition Programs - earn rewards</li>
<li>Movie Screenings</li>
</ul>
<p><i>IPIC Theaters is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.</i></p></div>

Restaurant Server

Hilton Garden Inn Lake Forest Mettawa

<div>Overview:
<div><b>
Opportunity: Restaurant Server</b></div><div></div><div><br>
Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.</div><div><b><br>
Your Growth Path</b></div><div></div><div><br>
Restaurant Supervisor/Banquet Server/Captain &ndash; Restaurant Manager &ndash; Banquet Manager</div><div><b><br>
Your Focus</b></div><ul><li>
Take food and beverage orders and place orders in the point of service system.</li><li>
Ensure overall guest satisfaction.</li><li>
Set and clear tables in dining areas.</li><li>
Stock service stations with items such as ice, napkins, or straws.</li><li>
Pick up orders from food preparation areas and ensure food is prepared accordingly.</li><li>
Prepare guest check and if appropriate complete payment transaction.</li><li>
Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.</li><li>
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.</li><li>
Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program.</li><li>
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li><li>
Perform other duties as requested by management.</li></ul><div></div><div><b><br>
Your Background and Skills</b></div><ul><li>
High School diploma or equivalent preferred.</li><li>
Previous food and beverage experience required or equivalent training.</li><li>
Knowledge of POS systems.</li><li>
TIPS certification preferred.</li></ul><div></div><div><b><br>
HHM Benefits and Perks</b></div><br>
<div></div><ul><li>
Competitive wages for full time and part time opportunities</li><li>
Medical, Dental and Vision Health Insurance</li><li>
Paid Time Off</li><li>
401k Company Match</li><li>
Free Basic Life Insurance</li><li>
Travel Discounts</li><li>
Commuter Transit and Commuter Parking Benefits</li><li>
Employee Assistance and Wellness Program</li><li>
Educational/Professional Development</li><li>
Referral Bonus Program</li></ul><div></div><div><br>
 <b>Work Environment and Context</b></div><ul><li>
Work schedule varies and may include working on holidays and weekends and alternate shifts.</li><li>
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.</li></ul><div></div><div><br>
 <b>What We Believe</b></div><div></div><div><br>
People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It</div>
About Us :
<div>
HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.</div><div></div><div><br>
To see other opportunities at this location, click here.</div></div>

Crestline Hotels & Resorts

<div><div><div><b>Every meal is an opportunity to impress at DoubleTree Baton Rouge!</b></div></div><div>
We are seeking a passionate and service?driven <b>Restaurant Server</b> to elevate the guest dining experience at our hotel.</div><div>
If you take pride in genuine hospitality, thrive in a fast?paced environment, and enjoy creating memorable moments, we&rsquo;d love to welcome you to our team.</div><p><b><br>
Overview:</b></p><p>
The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according Hotel specifications, courteously and efficiently. He/she will collect payments and assist in the maintenance of the Restaurant area and equipment.</p><p></p><p><b><br>
Potential Career Paths:</b></p><p>
F&amp;B Supervisor F&amp;B Manager Director of Food and Beverage-Director of Operations General Manager - VP of Food &amp; Beverage</p><p></p><p><b><br>
Key Duties &amp; Responsibilities:
</b></p><ul><li>Check with customers to ensure that they are enjoying their meals and take action to correct any problems.</li><li>
Collect payments from customers.</li><li>
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.</li><li>
Prepare checks that itemize and total meal costs and sales taxes.</li><li>
Take orders from patrons for food or beverages.</li><li>
Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.</li><li>
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.</li><li>
Present menus to patrons and answer questions about menu items, making recommendations upon request.</li><li>
Clean tables or counters after patrons have finished dining.</li><li>
Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine.</li><li>
Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.</li><li>
Inform customers of daily specials.</li><li>
Stock service areas with supplies such as coffee, food, tableware, and linens.</li><li>
Explain how various menu items are prepared, describing ingredients and cooking methods.</li><li>
Prepare tables for meals, including setting up items such as linens, silverware, and glassware.</li><li>
Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.</li><li>
Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.</li><li>
Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.</li><li>
Bring wine selections to tables with appropriate glasses, and pour the wines for customers.</li><li>
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.</li><li>
Escort customers to their tables.</li><li>
Garnish and decorate dishes in preparation for serving.</li><li>
Fill salt, pepper, sugar, cream, condiment, and napkin containers.</li><li>
Describe and recommend wines to customers.</li><li>
Provide guests with information about local areas, including giving directions.</li></ul><p></p><p><b><br>
Education and Experience:</b></p><ul><li>
High School Graduate or General Education Degree (GED): or Work Equivalent.</li><li>
Must have good understanding of the English language and previous guest/customer relations experience.</li><li>
Certification of previous training in liquor, wine and food service preferred.</li><li>
Must be TIPS, CARE (or equivalent) certified, or become certified by first day on the job.</li><li>
Ability to input and access information in the property management system/computers/point of sales system.</li></ul><p></p><p><i><br>
Crestline Hotels &amp; Resorts is an Equal Opportunity Employer/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, sexual orientation, gender, identity, or disability status.</i></p><br>
<br>
Brand: DoubleTree Baton Rouge
<br>
Address: 4964 Constitution Avenue Baton Rouge, LA - 70808
<br>
Property Description: DoubleTree Baton Rouge
<br>
Property Number: 308</div>

Di Campli's Italian Restaurant

<p><b>Job Description</b></p><p><b>Job Title: Server</b></p><p><b>Reports To</b></p><p>FOH Manager</p><p><b>Job Summary</b></p><p>Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server&rsquo;s primary objective is to show our guests such a marvelous time, they will want to return.</p><p><b>Activities &amp; Responsibilities</b></p><p><b>Primary</b></p><ul><li>Promote, work, and act in a manner consistent with the mission of the restaurant.</li><li>Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any problems.</li><li>Collect payments from guests.</li><li>Write guests&rsquo; food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.</li><li>Prepare checks that itemize and total meal costs and sales taxes.</li><li>Take food or beverages orders from guests.</li><li>Check guests&rsquo; identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.</li><li>Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.</li><li>Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services</li><li>Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.</li><li>Clean tables or counters after guests have finished dining.</li><li>Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine.</li><li>Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.</li><li>Stock service areas with supplies such as coffee, food, tableware, and linens.</li><li>Explain to guests how various menu items are prepared, describing ingredients and cooking methods.</li><li>Prepare tables for meals, including setting up items such as linens, silverware, and glassware.</li><li>Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.</li><li>Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.</li><li>Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.</li><li>Bring wine selections to tables with appropriate glasses, and pour the wines for guests.</li><li>Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.</li><li>Escort guests to their tables.</li><li>Garnish and decorate dishes in preparation for serving.</li><li>Fill salt, pepper, sugar, cream, condiment, and napkin containers.</li><li>Describe and recommend wines to guests.</li><li>Thank guests for their visit and invite them to return.</li><li>Attend all scheduled employee meetings and offers suggestions for improvement.</li><li>Coordinate with and assist fellow employees to meet guests&rsquo; needs and support the operation of the restaurant.</li><li>Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.</li></ul><p><b>Supplemental</b></p><ul><li>Provide guests with information about local areas, including giving directions.</li></ul><p><b>Tools &amp; Technology </b></p><ul><li>Bar code reader equipment</li><li>Cash registers</li><li>Commercial use cutlery</li><li>Credit card processing machines</li><li>Point-of-sale receipt printers</li><li>Point-of-sale terminals and workstations</li><li>Touch screen monitors</li></ul><p>Job Types: Full-time, Part-time</p><p>Pay: $2.13 - $3.00 per hour</p><p>Shift:</p><ul><li>8 hour shift</li><li>Day shift</li><li>Night shift</li></ul><p>Experience:</p><ul><li>Serving Experience: 3 years (Required)</li><li>Restaurant Experience: 3 years (Required)</li></ul><p>Work Location: In person</p>

Hairy Cow Brewing Company

<p>We are looking for highly motivated individuals to serve our customers in our bustling taproom. You will be the face of our brewpub and responsible for our customers&rsquo; experiences. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we&rsquo;d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. We are a busy, growing, business serving several hundred customers every weekend. Your base wage will be dwarfed by your potential tips, if you have a great attitude and work ethic. Come join our team!</p><p><b>Responsibilities</b></p><ul><li>Prepare tables with special attention to sanitation and order</li><li>Attend to customers upon entrance</li><li>Present restaurant menus and help customers select food/beverages</li><li>Take and serve orders</li><li>Answer questions or make recommendations for complementary products</li><li>Collaborate with other restaurant servers and kitchen/bar staff</li><li>Deal with complaints or problems with a positive attitude</li><li>Issue bills and accept payment</li></ul><p><b>Skills</b></p><ul><li>Proven restaurant serving or waitering experience</li><li>Hands-on experience in cashier duties</li><li>Attention to cleanliness and safety</li><li>Patience and customer-oriented approach</li><li>Excellent people skills with a friendly attitude</li><li>Responsible and trustworthy</li><li>High school diploma is a plus but not required</li></ul><p>Job Type: Part-time</p><p>Pay: From $9.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Sonesta

<div></div><div><div><div><div><div><div><p><b>We&rsquo;re Sonesta International Hotels.</b><br>
The 8th largest hotel company in the U.S.&mdash;and growing fast.</p><p></p><p>
An epic blend of full-service and focused hotels in major cities, Sonesta&rsquo;s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.</p><p></p><p><b>
Together We Thrive</b>&mdash;bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.</p><p></p><p><b>
Job Description Summary</b></p><p></p>
The Restaurant Server (RS) is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the food service venues of the hotel. The Server sets-up, services, and breaks-down the food and beverage areas where they are assigned ensuring a high level of quality, consistency and service.<p></p><p><b>
Job Description</b></p><p>
The ideal candidate has a passion for hospitality and providing exceptional guest service.</p><p><b>
Work Environment
</b></p><ul><li>Must be able to work in a fast-paced environment.</li><li>
Majority of work takes place indoors.</li><li>
Must be able to tolerate extreme temperatures - i.e. kitchens, freezers.</li></ul><p><b>
Physical Demands</b></p><ul><li>
Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</li><li>
Frequent bending, kneeling and reaching.</li><li>
Ability to stand during the entire shift.</li></ul><p><b>
Expected Hours of Work
</b></p><ul><li>Must be flexible to work variable days of the week to include weekends and holidays.</li><li>
Must be flexible to work variable shifts (days, nights, overnights).</li><li>
Ten-to-twelve-hour shifts are sometimes required.</li></ul><p><b>
Education and Experience</b></p><ul><li>
Two years of experience as a server in a full-service restaurant preferred - preferably in a fine dining establishment.</li><li>
High school diploma or General Education Degree (GED) preferred.</li></ul><p><b>
Principle duties and responsibilities (Essential Functions) include:
</b></p><ul><li>Greet and acknowledge all arriving guests in a prompt and professional manner. Engage and interact with guests as appropriate. Respond to all guests&rsquo; questions and requests.</li><li>
Demonstrate complete knowledge of the food and beverage menu.</li></ul><ul><li>
Serve food and beverage orders after checking for correct temperature, appearance and portions. Refill when necessary.</li><li>
Operate the POS system and ensure food orders are verified and transmitted in a prompt manner. Adhere to all cash handling and credit card policies and procedures.</li></ul><ul><li>
Periodically check-in with tables to ensure guests&rsquo; expectations are being met and exceeded.</li><li>
Maintain proper condition and cleanliness of dining areas, stations and servicing equipment.</li><li>
Complete all closing duties and reports assigned.</li></ul><ul><li>
Adhere to established safety and sanitation guidelines.</li><li>
Adhere to uniform and grooming standards.</li></ul><p>
Perform other duties or projects as requested by management</p><p></p><p><b>
Additional Job Description</b></p><p><b>
Qualifications and Skills
</b></p><ul><li>Attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>
Excellent organizational skills and attention to detail.</li><li>
Able to work quickly without compromising quality.</li><li>
Ability to work with minimal supervision and maintain a high level of performance.</li><li>
Must be able to stand and exert fast-paced mobility for entire shift.</li><li>
Ability to work cohesively with co-workers as part of a team.</li><li>
Food handlers and TIPS certificates required.</li><li>
Previous front-facing guest service experience required.</li><li>
Must read, write and speak the English language fluently.</li><li>
Experience with computerized cash registers preferred.</li></ul><p></p><p><b>
Additional Job </b><b>Information/Anticipated</b><b>
</b></p><p><b>Pay Range</b></p><p>
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:</p><ul><li>
Medical, Dental and Vision Insurance</li><li>
Health Savings Account with Company Match <b>(available the first day of the month after hire date)</b></li><li>
401(k) Retirement Plan with Company Match</li><li>
Paid Vacation and Sick Days <b>(2 weeks of vacation, 6 sick days, 10 paid holidays per year)</b></li><li><b>
Free parking</b></li><li><b>
Free shift meal</b></li><li><b>
$60 Shoes for Crew credit per year</b></li><li><b>
Fun, family environment</b></li><li>
Sonesta Hotel Discounts <b>(over 1,200 hotels world-wide)</b></li><li>
Educational Assistance</li><li>
Paid Parental Leave</li><li>
Company Paid Life Insurance</li><li>
Company Paid Short Term and Long-Term Disability Insurance</li><li>
Various Employee Perks and Discounts</li></ul><p></p><p><i>
All qualified applicants will receive consideration for employment regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.</i></p><p></p><p><b>
Benefits</b></p><p></p><p>
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:</p><p></p><ul><li>
Medical, Dental and Vision Insurance</li><li>
Health Savings Account with Company Match</li><li>
401(k) Retirement Plan with Company Match</li><li>
Paid Vacation and Sick Days</li><li>
Sonesta Hotel Discounts</li><li>
Educational Assistance</li><li>
Paid Parental Leave</li><li>
Company Paid Life Insurance</li><li>
Company Paid Short Term and Long Term Disability Insurance</li><li>
Various Employee Perks and Discounts</li><li>
Hospital Indemnity</li><li>
Critical Illness Insurance</li><li>
Accident Insurance</li></ul><p></p><p><b>
Sonesta is an equal opportunity employer. </b><b>Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.</b></p><p></p><p><b>
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.</b></p></div></div></div></div></div></div><p></p>

Huddle House

<div>
 Responsive recruiter
 <br/>
 <br/>
 HUDDLE HOUSE Is a Unique Member Of The Communities It Serves. The Bonds Created Between Our Team Members And Our Customers Are Unlike Those Seen In Most Other Chain Restaurants. Our Company Purpose Reflects This Unique Element Of The Huddle House Dining Experience:
 <br/>
 <br/>
 <strong>
  Bringing Friends and Families Together over Delicious Food Served from the Heart.
  <br/>
  <br/>
 </strong>
 At Huddle House, we believe it&rsquo;s &ldquo;YOUR HOUSE. YOUR KITCHEN.&rdquo; Huddle House is the place where the guest is the boss. We&rsquo;re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it&rsquo;s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: &ldquo;Get comfortable&hellip;this is YOUR HOUSE and YOUR KITCHEN&rdquo;.
 <br/>
 <br/>
 <strong>
  <strong>
   JOB SUMMARY
   <br/>
   <br/>
  </strong>
 </strong>
 The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner.
 <br/>
 <br/>
 <strong>
  <strong>
   RESPONSIBILITIES
   <br/>
   <br/>
  </strong>
 </strong>
 <ul>
  <li>
   Report to work on time in a clean and complete proper uniform
  </li>
  <li>
   Greet all customers with a smile and a verbal greeting: &ldquo;Good Morning or Welcome to Huddle House.&rdquo;
  </li>
  <li>
   Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table
  </li>
  <li>
   Using proper, approved abbreviations and submit tickets to the cook&rsquo;s station
  </li>
  <li>
   Deliver food in a timely manner to the customer when food is ready
  </li>
  <li>
   Handle money from customers, account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over
  </li>
  <li>
   Complete the position checklist while stocking and preparing the unit for the next shift
  </li>
  <li>
   Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls
  </li>
  <li>
   Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
  </li>
  <li>
   Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell products
  </li>
  <li>
   Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  <strong>
   QUALIFICATIONS
   <br/>
   <br/>
  </strong>
 </strong>
 <ul>
  <li>
   Excellent customer service skills
  </li>
  <li>
   Ability to communicate effectively with all restaurant staff
  </li>
  <li>
   Some previous restaurant experience preferred
  </li>
  <li>
   &ldquo;Can do&rdquo; attitude and willingness to be at your during your shift
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  OUR VALUES
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Commitment to Excellence
  </li>
  <li>
   Work Hard
  </li>
  <li>
   Teamwork
  </li>
  <li>
   Make a Difference
  </li>
  <li>
   Have Fun
   <br/>
   <br/>
  </li>
 </ul>
 HUDDLE HOUSE Is a Unique Member Of The Communities It Serves. The Bonds Created Between Our Team Members And Our Customers Are Unlike Those Seen In Most Other Chain Restaurants. Our Company Purpose Reflects This Unique Element Of The Huddle House Dining Experience:
 <br/>
 <br/>
 Bringing Friends and Families Together over Delicious Food Served from the Heart.
 <br/>
 <br/>
 At Huddle House, we believe it&rsquo;s &ldquo;YOUR HOUSE. YOUR KITCHEN.&rdquo; Huddle House is the place where the guest is the boss. We&rsquo;re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it&rsquo;s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: &ldquo;Get comfortable&hellip;this is YOUR HOUSE and YOUR KITCHEN&rdquo;.
 <br/>
 <br/>
 <em>
  This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.
 </em>
</div>


Search 3022+ Restaurant server jobs near you this April. New roles added regularly across leading industries. Apply today.

3022 restaurant server jobs Near Me

Restaurant Server

Restaurant Server

Restaurant Server

Restaurant Server

Restaurant Server

Restaurant Server

Restaurant Server