restaurant server

IHOP

Job Summary Join our vibrant team as a Restaurant Server, where your energy and passion for hospitality will create memorable dining experiences for our guests. In this dynamic role, you will be the friendly face that guides guests through their culinary journey, ensuring exceptional service, timely food delivery, and a welcoming atmosphere. Your enthusiasm and attention to detail will help foster guest satisfaction and loyalty in a lively, fast-paced environment. This paid position offers an exciting opportunity to develop your hospitality skills while contributing to a top-tier dining experience.Responsibilities<ul><li>Greet guests warmly upon arrival and assist with seating arrangements using reservation systems such as OpenTable or similar platforms.</li><li>Take accurate food and beverage orders.</li><li>Serve food and drinks efficiently while maintaining high standards of presentation and sanitation.</li><li>Upsell menu items and specials to enhance guest satisfaction and increase sales opportunities.</li><li>Handle cash transactions accurately, including cash handling and cashiering duties, while adhering to food safety and sanitation standards.</li><li>Maintain cleanliness of tables, stations, and dining areas by bussing tables and assisting with general restaurant upkeep.</li><li>Provide exceptional guest relations by addressing questions, resolving concerns promptly, and ensuring a memorable dining experience.</li></ul>Qualifications<ul><li>Previous restaurant experience or food service background preferred</li><li>Strong customer service skills with the ability to engage guests positively and professionally.</li><li>Excellent time management skills to handle multiple tables efficiently in a fast-paced environment.</li><li>Knowledge of food handling, sanitation, and food safety regulations is essential.</li><li>Ability to upsell menu items confidently to maximize sales opportunities.</li><li>Basic math skills for accurate cash handling and bill splitting.</li><li>Experience in serving, bussing, host/hostess duties, or kitchen support enhances your candidacy. Join us if you're passionate about hospitality, eager to grow your skills in a lively setting, and committed to delivering outstanding guest experiences!</li></ul>Pay: From $2.13 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Restaurant Server

Heritage Hotels and Resorts

<div>Description:

About Heritage Hotels &amp; Resorts
Heritage Hotels &amp; Resorts is New Mexico&rsquo;s premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you enjoy delivering polished service and creating memorable dining experiences, we invite you to grow with us.
Why This Role Matters
We are seeking an enthusiastic, service-driven individual who loves creating memorable moments and bringing positive energy to every guest interaction. As a restaurant server, you&rsquo;ll play a key role in shaping the entire dining experience, turning great food and drinks into something truly special through your warmth, attention to detail, and genuine hospitality. This role matters because you set the tone for the guest&rsquo;s visit, keep the flow of service running smoothly, and help build the kind of loyalty that keeps people coming back. If you thrive in a fast-paced environment, enjoy connecting with people, and get excited about making someone&rsquo;s day, this is an opportunity to shine and grow in a dynamic, rewarding setting.
What You&rsquo;ll Do<ul><li>
Take accurate food and beverage orders and enter them correctly into the POS Monitor tables throughout the meal to anticipate needs such as refills, condiments, or additional courses</li><li>
Present checks promptly and process payments accurately</li><li>
Deliver food and beverages according to service standards, ensuring proper presentation Perform quality checks after each course to ensure guest satisfaction</li><li>
Coordinate timing of courses with the kitchen to maintain smooth pacing</li><li>
Complete opening, running, and closing side work (stocking, polishing glassware/silverware, refilling stations) Assist teammates by running food, clearing tables, or resetting sections as needed</li><li>
Support bar or host staff during peak periods when appropriate</li><li>
Participate in pre-shift meetings to stay informed about menu changes, specials, and service priorities</li><li>
Maintain a high level of positive and professional interaction with coworkers and guests.</li><li>
Comply with nutrition, sanitation and safety standards at all times.</li><li>
Answer menu questions confidently and offer thoughtful recommendations to enhance the guest dining experience.</li><li>
Ensure proper identification is checked to verify minimum age requirements for the service of alcoholic beverages.</li><li>
Maintain cleanliness and organization of service areas, tables and stations throughout the shift.</li><li>
Maintain professional appearance in compliance with uniform and grooming standards.</li><li>
Protect company assets and maintain confidentiality of proprietary, client and guest information.</li><li>
Other duties as assigned are consistent with the functions of this position as needed at the property.</li></ul>
Why You&rsquo;ll Love Working With Us<ul><li>
Competitive pay and comprehensive benefits, including a 25% 401(k) match!</li><li>
Generous employee discounts across Heritage hotels, restaurants, spa and retail!</li><li>
Complimentary meals during scheduled shifts!</li><li>
Free employee parking!</li><li>
Supportive team culture with opportunities for growth and advancement!</li><li>
A workplace rooted in New Mexico pride and community values!</li></ul>
Requirements:
<ul><li>Clear, friendly, and professional verbal communication and customer service skills.</li><li>
Ability to multitask and remain organized in a fast paced restaurant environment.</li><li>
Strong listening skills &amp; attention to detail while committing to service standards.</li><li>
Ability and willingness to work flexible hours including weekends, holidays and late nights.</li><li>
High school diploma or equivalent experience or training required.</li><li>
High volume and/or fine dining experience preferred.</li><li>
Proficiency with POS systems and basic cash-handling.</li><li>
Current New Mexico Food Handler Certification and Alcohol Server Certification required.</li></ul></div>

Courtyard Manassas Battlefield Park

Where Hospitality Becomes Unscripted.
 
Job Summary
 At OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Restaurant Server, you bring warmth, energy, and connection to every table—whether in the restaurant, lounge, rooftop, or poolside. This role isn’t just about taking orders—it’s about reading the room, anticipating needs, and making every guest feel welcomed, appreciated, and cared for in the moment.
 
You are more than a server—you’re a storyteller of flavor and experience. And when empowered with our Unscripted Hospitality mindset, your presence turns everyday meals into memorable moments.
 
Key Responsibilities
 <ul>
<li>Provide warm, attentive, and personalized service in a variety of restaurant outlets (breakfast, lunch, dinner, lounge, rooftop, pool, or in-room dining).</li>
<li>Guide guests through menus, offering thoughtful recommendations and knowledge of ingredients, specials, and beverage pairings.</li>
<li>Take and enter orders accurately using the POS system and ensure timely delivery of food and drinks.</li>
<li>Anticipate guest needs, check in regularly, and respond promptly to any requests or concerns.</li>
<li>Ensure tables, service areas, and stations are clean, stocked, and guest-ready at all times.</li>
<li>Collaborate with teammates across departments including kitchen, bar, and host team to ensure seamless and efficient service.</li>
<li>Follow all safety, sanitation, and responsible alcohol service protocols.</li>
<li>Handle payment transactions with accuracy and professionalism.</li>
<li>Uphold brand standards and service expectations, adapting your approach to suit the setting and guest vibe.</li>
</ul>
Who You Are
 <ul>
<li>A natural people-person who thrives in a fast-paced, guest-facing environment.</li>
<li>Adaptable and flexible—able to jump into various outlets and shift styles with ease and grace.</li>
<li>Passionate about food, drink, and delivering service that feels genuine and thoughtful.</li>
<li>Detail-oriented and able to juggle multiple tables while maintaining poise and professionalism.</li>
<li>Experienced in restaurant service; at least 6 months in a server or food & beverage role preferred.</li>
<li>Comfortable using POS systems and learning menu details quickly.</li>
<li>Available to work flexible shifts, including mornings, evenings, weekends, and holidays.</li>
<li>Communicates clearly in English; bilingual abilities are a plus.</li>
<li>Holds or willing to obtain required food handler and alcohol certifications, based on local law.</li>
</ul>
What Makes Us Different
 Unscripted Hospitality is more than a service philosophy—it’s a culture of care, empowerment, and personal connection. You’re trusted to read the moment, engage with heart, and deliver experiences that feel personal and real. At OTH Hotels Resorts, your role isn’t just to serve—it’s to elevate, surprise, and remind our guests why dining with us is about more than a meal.
 
Join Us
 If you’re ready to bring energy, purpose, and personality to the plate—and want to be part of a team that celebrates authenticity and service with soul—this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts.
 
This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.

SSP America

<div></div><div><div><ul><li>$3.50/ Hour plus tips (Average between $22-$24 per hour)</li><li>
Full-time Hours</li><li>
Great Benefits</li><li>
Paid Vacation and Sick Time</li><li>
Free Paid Parking</li></ul> 
Our restaurant portfolio inside the CVG Airport include: Bengals Grill, Reginas and Dunkin 
Here are a few things you can expect when you join our team as a Server: 
<ul><li>
Process orders and enter them accurately into the POS system.</li><li>
Receive payment from the customer and process change.</li><li>
Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.</li><li>
Transfer supplies and equipment between storage and work areas.</li><li>
Ensure that the work area is clean throughout the day.</li><li>
Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.</li><li>
Other duties as assigned.</li></ul> 
The ideal candidate for this position has: 
<ul><li>
Minimum of 18 years old</li><li>
Basic knowledge of food and beverage preparation and service of alcoholic beverages.</li><li>
Verbal and written English language</li><li>
Ability to read, speak, and understand the English language in order to communicate with guests and take orders.</li><li>
Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand weights and measurements.</li><li>
Brand certification as required.</li><li>
Ability to operate a keyboard &amp; point of sale procedures to pre-check and order &amp; close out a check.</li><li>
Ability to work and stand in confined spaces for long periods of time.</li></ul> 
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.</div></div>

Highgate

<div>Viceroy Hotels:
<div>
Viceroy Hotels &amp; Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy&rsquo;s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal&rsquo;s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.</div>
Location:
<div></div><div>
Viceroy Washington DC personifies the eclectic Logan Circle neighborhood as home to a diverse and genuine collection of artists and urban innovators. Located off the vibrant 14th Street Corridor, steps from unique shops, galleries, bars, and restaurants, Viceroy Washington DC is poised to act as a thoughtful host among the city&rsquo;s liveliest and artful locations.
</div>Overview:
<div>
The Restaurant Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.</div>
Responsibilities:
<ul><li>Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>
Be familiar with the organization of the Restaurant(s), lounges, and Room Service and know the function of each job position.</li><li>
Have a thorough knowledge of menus and current specials in applicable outlets.</li><li>
Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.</li><li>
Pre-bus all tables removing soiled dishes after each course.</li><li>
Be familiar with the operation of the P.O.S system.</li><li>
Perform cashiering functions by closing checks and preparing end of shift paperwork.</li><li>
Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.</li><li>
Ensure that tables and side stands are kept stocked, tidy and clean.</li><li>
Keep all beverages at least &frac34; full (coffee, tea, soda, water, and lemonade).</li><li>
Breakdown trays of soiled dishes and linen in the dishroom according to established standards.</li><li>
Answer the telephone according to standards.</li><li>
Consistently upsell food, beverage and promotional items to guests.</li><li>
Be familiar with fire extinguishers, locations and know how to use them.</li><li>
Receive and deliver food and beverage orders and collect payment.</li><li>
Ensure overall guest satisfaction.</li></ul>
Qualifications:
<ul><li>High School diploma or equivalent and/or experience in a hotel or a related field preferred.</li><li>
Flexible and long hours sometimes required.</li><li>
Medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</li><li>
Ability to stand during entire shift.</li><li>
Must be able to maneuver throughout the dining area while carrying full trays of food &amp; beverages.</li><li>
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.</li><li>
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</li><li>
Must be able to multitask and prioritize departmental functions to meet deadlines.</li><li>
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</li><li>
Attend all hotel required meetings and trainings.</li><li>
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.</li><li>
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.</li><li>
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.</li><li>
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</li><li>
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</li><li>
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.</li><li>
Must be able to cross-train in other hotel related areas.</li><li>
Must be able to maintain confidentiality of information.</li><li>
Must be able to show initiative, including anticipating guest or operational needs.</li><li>
Perform other duties as requested by management.</li><li>
Maintain a friendly and warm demeanor at all times.</li></ul></div>

Hilton Alpharetta Atlanta

<div><h3 class="jobSectionHeader">Come join the fun at the Hilton Alpharetta! We are searching for part-time servers who can work in the evenings.</h3><h4 class="jobSectionHeader">
Perks</h4>
Hilton room discounts!
You&rsquo;re welcoming by nature and have a knack for remembering details. You&rsquo;re happiest when juggling tasks and getting it right is important to you. You have a flair for taste tempting, the gift of persuasion, and an aim to please. Your excellent service and genuine care is appreciated, which guests immediately recognize and reward. This Server position may be a great way for you to earn your potential.
As a Server, you will<ul>
<li>
Deliver prompt, excellent service to ensure an exceptional guest experience.</li>
<li>Offer helpful guidance with menu offerings, responding knowledgeably to questions.</li>
<li>Help with dessert and beverage preparation and ensure all dishes present well and are to order before serving promptly to guests.</li>
<li>Periodically check in to ensure guest needs are met, then graciously present an accurate check and collect payment at the conclusion of the meal.</li>
</ul>
Fundamentals
Excellent verbal and written English communication skills are required. One year of server experience is helpful. Successful TIPs training and the ability to use Interstate order and payment systems is expected. This position requires full mobility, continuous quick-paced movement, lifting and carrying up to 40 pounds and pushing food carts up to 100 pounds.<h4 class="jobSectionHeader">
Benefits</h4><ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life</li>
<li>Long/Short Term</li>
<li>401-K</li>
<li>Supplemental Insurance</li>
<li>Professional Growth and Development Opportunities</li>
<li>Compensation: Based on Experience</li>
<li>Travel Discounts</li></ul></div>

Babbi Babbi Korean Kitchen

we are currently looking for positive, energetic individual to join our team, as a growing business, we would require each individual to meet our requirement before training schedule will be given,. job daily duties aregreet customer, take to go order , take dine-in order, process payment, run food etc...each individual must be transportation independent, be able to work at least 3 shift a week.please walk in to our Lake Nona location to apply in person, same day interview if time is allowBabbi babbi korean kitchen10799 moss park rd ste102Orlando, fl32832orlando, fl32819Job Types: Full-time, Part-timePay: $15.00 - $40.00 per hourBenefits:<ul><li>Employee discount</li></ul>Shift:<ul><li>10 hour shift</li><li>8 hour shift</li><li>Day shift</li><li>Night shift</li></ul>Experience:<ul><li>Serving Experience: 1 year (Preferred)</li><li>Restaurant Experience: 1 year (Preferred)</li></ul>Work Location: In person

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