restaurant server

IHG Hotels & Resorts

Job Title
Restaurant Server   InterContinental Hotels Group   Dubai UAE
Job Description
Restaurant Server   InterContinental Hotels Group   Dubai UAE<br> <br>Location: United Arab Emirates<br>Location: Dubai<br>Industry: Food Services / Hospitality<br>Function: Food Preparation / Service<br>Salary: 2500 3500 monthly (Market estimated)<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Preferred Location: Any<br>Job Type: Full-time<br> <br>Position Overview<br>InterContinental Hotels Group in Dubai is seeking a skilled and customer-focused Restaurant Server to join its food and beverage team. The role involves providing prompt, courteous, and professional service to guests while promoting menu items, ensuring accurate billing, and maintaining a welcoming dining atmosphere.<br> <br>Core Duties<br> <br>* Greet and interact with guests in a warm, approachable, and professional manner<br>* Take and process guest orders accurately, post bills, collect payments, and serve food and beverages promptly<br>* Promote menu items, daily specials, and promotions to increase sales and enhance guest experience<br>* Follow all opening and closing duties according to established checklists<br>* Prepare service areas, including polishing glassware, cleaning cutlery, and wiping tables<br>* Clear tables efficiently and arrange stations neatly for service readiness<br>* Ensure all menu items are sold at correct prices to maintain planned profitability<br>* Comply with grooming, hygiene, and uniform standards set by the hotel<br>* Maintain knowledge of hotel facilities, food and beverage offerings, and regional InterContinental properties<br>* Assist with special duties or projects as assigned by management<br> <br>Candidate Requirements<br> <br>* Minimum one year of experience in a 4- or 5-star hospitality environment<br>* Knowledge of wines and spirits and ability to recommend selections to guests<br>* Fluency in spoken, written, and reading English<br>* Familiarity with the MICROS operating system for order and billing management<br> <br>Why Join Us<br>InterContinental Hotels Group offers competitive pay, attractive benefits, career growth opportunities, and global employee discounts. Team members thrive in a collaborative, respectful, and supportive environment where innovation and guest satisfaction are prioritized.<br> <br>About the Company<br>InterContinental Hotels Group is one of the world s most recognized luxury hospitality brands, known for its exceptional service and global reach. With a focus on memorable guest experiences, IHG in Dubai combines international standards with local flair to deliver outstanding food and beverage service in an inspiring environment.
Post Details

Restaurant Server InterContinental Hotels Group Dubai UAE

Hook & Reel

<p>We are looking for a competent Restaurant Server to take and deliver orders. You&rsquo;ll be the face of our restaurant and responsible for our customers&rsquo; experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we&rsquo;d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.</p><p><b>Responsibilities</b></p><ul><li>Prepare restaurant tables with special attention to sanitation and order</li><li>Attend to customers upon entrance</li><li>Present restaurant menus and help customers select food/beverages</li><li>Take and serve orders</li><li>Answer questions or make recommendations for complementary products</li></ul><p>*<br/>Collaborate with other restaurant servers and kitchen/bar staff</p><ul><li>Deal with complaints or problems with a positive attitude</li><li>Issue bills and accept payment</li></ul><p><b>Skills</b></p><ul><li>Proven restaurant serving or waitering experience</li><li>Hands-on experience in cashier duties</li><li>Attention to cleanliness and safety</li><li>Patience and customer-oriented approach</li><li>Excellent people skills with a friendly attitude</li><li>Responsible and trustworthy</li><li>High school diploma is a plus but not required</li></ul><p>Job Type: Part-time</p><p>Pay: $15.00 - $40.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Server

<b><br>Job Title<br>Food and Beverage Server   All-Day Dining (Sirocco)   Holiday Inn &amp; Suites Dubai Festival City   Dubai, UAE<br>Job Description<br>Food and Beverage Server   All-Day Dining (Sirocco)   Holiday Inn &amp; Suites Dubai Festival City   Dubai, UAE<br> <br>Role Summary</b><br>IHG Hotels &amp; Resorts is seeking a passionate Food and Beverage Server to join the All-Day Dining Outlet Sirocco at Holiday Inn &amp; Suites Dubai Festival City. In this role, you will deliver high-quality service, ensuring guests enjoy memorable dining experiences. From greeting guests warmly to handling orders and promoting menu specials, you will play an important role in enhancing guest satisfaction in one of Dubai s most vibrant hospitality destinations.<br> <br><b>Job Details<br>Location: United Arab Emirates<br>Location: Dubai<br>Industry: Food Services / Hospitality<br>Function: Food Preparation / Service<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Preferred Location: Any<br>Job Type: Full-time<br> <br>What You ll Do</b><br> <br>* Greet and seat guests, providing a welcoming and attentive dining experience<br>* Set up tables, polish glassware, flatware, and prepare stations for service<br>* Take food and beverage orders accurately and process them promptly<br>* Explain daily specials, upsell menu items, and promote cocktails and beverages<br>* Serve meals and beverages to brand standards while ensuring guest comfort<br>* Prepare and serve coffee, tea, and cocktails in line with service guidelines<br>* Handle guest payments and process transactions efficiently<br>* Maintain cleanliness in service areas, reset tables, and ensure the outlet remains organized<br>* Address guest concerns or complaints calmly and take corrective action<br>* Work closely with colleagues to ensure seamless food and beverage service<br> <br><b>Ideal Profile<br></b> <br>* Previous experience in food and beverage service is preferred but not required<br>* Strong communication skills with a warm and inviting personality<br>* Team player with the ability to multitask in a fast-paced environment<br>* Flexible to work shifts, including nights, weekends, and holidays<br>* Positive attitude with a passion for food, beverages, and customer service<br>* Basic organizational and operational skills in restaurant service<br>

Food and Beverage Server

Hotel Equities

<p></p><div><p>Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable <b>Breakfast </b><b>Server </b>for the <b>Richardson Hotel</b> in <b>Buffalo, NY</b>.</p><p><b>
Job Purpose:</b></p><p>
Under general supervision, provides prompt and courteous food service to restaurant customers. Warm, knowledgeable service and helpful guidance reassure guests they&rsquo;ve made the right choice to stay with us.</p><ul><li>
Responsible for greeting every guest with a smile and positive attitude</li><li>
Prepare and present items, organize and maintain a clean service area, clean tables and area, and follow all health codes.</li><li>
Ensures that all guests are dealt with in a professional, consistent manner. Ability to diplomatically handle difficult situations and people.</li><li>
Take guests' food and drink orders and ensure that all orders are accurate and brought to each table in a timely manner</li><li>
Assist with setting tables and rearranging tables to accommodate larger parties</li><li>
Provide a safe working environment by ensuring compliance with safety programs, Health</li><li>
Department requirements, and job safety analysis.</li><li>
Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen and restaurant area.</li><li>
Follow all applicable Company Standard Operating Procedures</li></ul><p><b>
Qualifications and Requirements:</b></p><p>
High School diploma /Secondary qualification or equivalent.</p><p>
Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.</p><p></p><p><b><br>
This job requires the ability to perform the following:</b></p><ul><li>
All associates must maintain a neat, clean and well-groomed appearance per Company Standards</li><li>
Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment.</li><li>
Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings are required.</li><li>
Upon employment, all associates are required to fully comply with the Company&rsquo;s rules and regulations for the safe and effective operation of the hotel facilities. Associates who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment</li></ul><p><b>
Other:</b></p><ul><li>
Being passionate about people and service.</li><li>
Strong communication skills are essential when interacting with guests and employees.</li><li>
Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc.</li><li>
Basic math skills are used frequently when handling cash or credit.</li><li>
Problem-solving, reasoning, motivating, and training abilities are often used.</li><li>
Have the ability to work a flexible schedule including nights, weekends and/or holidays</li></ul><p><b>
Amazing Benefits At A Glance:</b></p><ul><li>
Hourly rate is $16.00</li><li>
Team Driven and Values Based Culture</li><li>
Medical/Dental/Vision</li><li>
Vacation &amp; Holiday Pay</li><li>
Same-day pay available</li><li>
Employee Assistance Program</li><li>
Career Growth Opportunities/ Manager Training Program</li><li>
Reduced Room Rates throughout the portfolio</li><li>
Third Party Perks (Movie Tickets, Attractions, Other)</li><li>
401(k)</li><li>
Employee assistance program</li><li>
Employee discount</li><li>
Flexible schedule</li><li>
Flexible spending account</li><li>
Life insurance</li><li>
Parental leave</li><li>
Referral program</li></ul></div><p></p>

Breakfast Server-The Richardson Hotel, Buffalo NY

Mandarin Oriental

<div>
 <strong>
  F&amp;B Server
  <br/>
  <br/>
 </strong>
 <strong>
  Mandarin Oriental Muscat
 </strong>
 is looking for a
 <strong>
  F&amp;B Server
 </strong>
 to join our
 <strong>
  Food and Beverage
 </strong>
 team.
 <br/>
 <br/>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 <br/>
 <br/>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 <br/>
 <br/>
 <strong>
  Mandarin Oriental Muscat
  <br/>
  <br/>
 </strong>
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 <br/>
 <br/>
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 <br/>
 <br/>
 <strong>
  About The Job
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Have a good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests.
  </li>
  <li>
   Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.
  </li>
  <li>
   Be able to operate the required steps on the POS - point of sales system in order to process food and beverage orders.
  </li>
  <li>
   Be able to deliver service by understanding the guest requirements.
  </li>
  <li>
   Carry out all tasks in a friendly, courteous and efficient manner.
  </li>
  <li>
   Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.
  </li>
  <li>
   Be able to process MOHG Gift cards and other non-cash methods of payment.
  </li>
  <li>
   Perform any tasks relating to billing according to hotel standards and cashiering policies.
  </li>
  <li>
   Ensure all dishes are presented in compliance with hotel standards and food &amp; beverage specifications.
  </li>
  <li>
   Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.
  </li>
  <li>
   Assist in picking up all required stocks, including linen, beverage, dried goods and
   <br/>
   <br/>
  </li>
 </ul>
 others and arrange them accordingly.
 <br/>
 <br/>
 <ul>
  <li>
   Ensure product knowledge is up to date.
  </li>
  <li>
   Ensure that management and kitchen colleagues are informed of any special guest preferences or allergies.
  </li>
  <li>
   Support as required other outlets as assigned by the Restaurant/ Outlet Manager.
  </li>
  <li>
   Any other reasonable tasks as assigned by the Restaurant/ Outlet Manager.
  </li>
  <li>
   Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.
  </li>
  <li>
   Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.
  </li>
  <li>
   Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.
  </li>
  <li>
   Have a natural, warm smile and a friendly and passionate approach towards guests.
  </li>
  <li>
   Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.
  </li>
  <li>
   Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
  </li>
  <li>
   Report guest&rsquo;s preference to superiors and act upon them whenever known.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our commitment to you
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  </li>
  <li>
   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  </li>
  <li>
   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  </li>
  <li>
   Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  We&rsquo;re Fans. Are you?
 </strong>
</div>


One&Only One Za’abeel

<div></div><div><div>Server, Pool Deck, One &amp; Only One Za'abeel<br>
(17812)</div><br>
<div></div>
<div>At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Behold the dawn of a new, all-encompassing resort experience in Dubai &ndash; One&amp;Only One Za&rsquo;abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div>
<div><div><b>Key Duties and</b><b> Responsibilities</b></div>
</div>
<div><ul><li><div>Serve guests in assigned section under the supervision of the Head Waiter and prepares mise-en-place daily</div>
</li>
</ul></div><div><ul><li><div>Take customer orders and deliver food and beverages</div>
</li>
</ul></div><div><ul><li><div>Answer any menu questions and make suggestions regarding food and beverages, daily specials, retail, on-going promotions, etc.</div>
</li>
</ul></div><div><ul><li><div>Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability</div>
</li>
</ul></div><div><ul><li><div>Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen</div>
</li>
</ul></div><div><ul><li><div>Follow the standard sequence of service as per outlet SOP</div>
</li>
</ul></div><div><ul><li><div>Actively upsell at all opportunities to help increase the average check</div>
</li>
</ul></div></div><div><div><ul><li><div>Anticipate guests needs and to react to these in order to provide maximum guests satisfaction and to promote guest relations</div>
</li>
</ul></div><div><ul><li><div>Stock up all workstations and ensure they are operationally ready</div>
</li>
</ul></div><div><ul><li><div>Clear all soiled dishes from workstations</div>
</li>
</ul></div><div><ul><li><div>Demonstrate teamwork by co-operating and assisting colleagues as needed</div>
</li>
</ul></div><div><ul><li><div>Assist the Head Waiter in running the daily operations</div>
</li>
</ul></div><div><ul><li><div>Adhere to all cash handling policies and procedures</div>
</li>
</ul></div><div><ul><li><div>Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications</div>
</li>
</ul></div><div><ul><li><div>Ensure uniform and personal appearance are clean and professional</div>
</li>
</ul></div><div><ul><li><div>Any other duties as assigned from time to time</div>
</li>
</ul></div><div><div><b>Skills, Experience &amp; Educational Requirements</b></div>
</div>
<div><ul><li><div>Minimum 1 &ndash; 2 years&rsquo; experience in a similar role in a luxury hotel or restaurant</div>
</li>
</ul></div><div><ul><li><div>International experience preferred</div>
</li>
</ul></div><div><ul><li><div>Excellent communication skills</div>
</li>
</ul></div><div><ul><li><div>Committed to and passionate about the Food and Beverage industry</div></li></ul><br>
</div>
</div><div></div><div>Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Server, Pool Deck, One & Only One Za'abeel

Mandarin Oriental Hotel Group

<p><strong>As Waiter, The Bay, you will be responsible for the following duties:</strong></p><ul><li><p>Have a good understanding of the outlet s concept and food and beverage offerings and be able to verbally explain those to guests.</p></li><li><p>Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.</p></li><li><p>Be able to operate the required steps on the POS - point of sales system in order to process food and beverage orders.</p></li><li><p>Be able to deliver service by understanding the guest requirements.</p></li><li><p>Carry out all tasks in a friendly, courteous and efficient manner.</p></li><li><p>Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.</p></li><li><p>Be able to process MOHG Gift cards and other non-cash methods of payment.</p></li><li><p>Perform any tasks relating to billing according to hotel standards and cashiering policies.</p></li><li><p>Ensure all dishes are presented in compliance with hotel standards and food &amp; beverage specifications.</p></li><li><p>Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.</p></li><li><p>Assist in picking up all required stocks, including linen, beverage, dried goods and  others and arrange them accordingly.</p></li><li><p>Ensure product knowledge is up to date.</p></li><li><p>Ensure that management and kitchen colleagues are informed of any special guest preferences or allergies.</p></li><li><p>Support as required other outlets as assigned by the Restaurant/ Outlet Manager.</p></li><li><p>Any other reasonable tasks as assigned by the Restaurant/ Outlet Manager.</p></li><li><p>Communicate well with colleagues and superiors in order to avoid misunderstandings and other shortfalls caused by lack of communication.</p></li><li><p>Be committed to being a team player; proactively cooperating and supporting colleagues in operational tasks.</p></li><li><p>Listen to every guest and observe body language carefully in order to be able to understand guest needs and expectations and consistently delight and satisfy every guest.</p></li><li><p>Have a natural, warm smile and a friendly and passionate approach towards guests.</p></li><li><p>Create WOW moments to surprise and delight guests in the Restaurants through gestures and other actions.</p></li><li><p>Ensure customer satisfaction from arrival to departure in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</p></li><li><p>Report guest s preference to superiors and act upon them whenever known</p></li></ul><p><strong>As Waiter, The Bay, we expect from you:</strong></p><ul><li><p>High School qualification or equivalent is preferred.</p></li><li><p>Degree or Higher National Diploma in Hospitality/Hotel/Business Management is preferred.</p></li><li><p>Experience in a high-volume restaurant with highest levels of service is preferred.</p></li><li><p>Luxury hotel experience preferred.</p></li><li><p>Minimum 2 years  experience working as waiter/waitress.</p></li><li><p>Ability to understand guest needs and to deliver superior customer service.</p></li><li><p>Ability to work long hours with a strong focus on operational excellence.</p></li><li><p>Familiar with restaurant point of sales and cashiering procedures is preferred.</p></li><li><p>Knowledge of Fine Dining service procedures and standards as well as casual dining is preferred.</p></li><li><p>Ability to understand the flow of service and handle multiple tasks effectively is preferred.</p></li><li><p>Basic computer skills including MS Office is preferred.</p></li></ul><p><br></p>

Waiter

Search 2174+ Restaurant server jobs near you this November. New roles added regularly across leading industries. Apply today.

2174 restaurant server jobs NEAR_ME

Restaurant Server InterContinental Hotels Group Dubai UAE

Server

Food and Beverage Server

Breakfast Server-The Richardson Hotel, Buffalo NY

Food and Beverage Server

Server, Pool Deck, One & Only One Za'abeel

Waiter