restaurant server

Carrabba's Italian Grill

<div><p>Text &quot;<b>Pasta</b>&quot; to <b>30437</b> to apply now!</p><p><i>
By texting </i><b><i>Pasta</i></b><i> to </i><b><i>30437</i></b><i> you will opt-in to receive hiring messages and account related messages from Carabba&rsquo;s Italian Grill. Text </i><b><i>HELP</i></b><i> for help or </i><i>smshelp@paradox.ai</i><i>. Msg&amp;data rates may apply. Msg freq varies. Text </i><b><i>STOP</i></b><i> to cancel. For terms, visit </i><i>paradox.ai/legal/terms-of-use</i><i>. Privacy policy can be found at </i><i>paradox.ai/privacy-policy</i><i>.</i></p><p></p><p><br>
At Carrabba&rsquo;s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new-world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, love of family and hospitality in your heart to create memorable experiences for all of our guests.</p><p></p><p><br>
As a Server, you&rsquo;ll play a key role in delivering a best-in-class dining experience. Your responsibility is to be knowledgeable in all aspects of food, beverage, and service, allowing you to anticipate Guests&rsquo; needs and create memorable first and last impressions. Join our family and support our commitment to genuine hospitality, ensuring each Guest enjoys a positive dining experience.</p><p></p><p><b><br>
Responsibilities:</b></p><p></p><ul><li><b><br>
Possess extensive knowledge of our menus and a passion for our food and beverages</b></li><li><b>
Communicate clearly and effectively with both team members and Guests</b></li><li><b>
Process orders efficiently, handle payments accurately, and manage cash responsibly</b></li><li><b>
Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with Our hospitality standards</b></li><li><b>
Anticipate Guest needs and make personalized recommendations based on menu knowledge</b></li></ul><p>
Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/<br>
</p><p></p><br>
<p><b>Compensation Range: </b><b>Varies by Location</b> plus tips</p><p></p><p><br>
We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.<br>
</p><p></p><br>
<p>Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!</p></div>

Restaurant Server

Vincent's Restaurant Inc

<p>PLEASE APPLY IN PERSON TUES TO SUN BETWEEN THE HOURS OF 11AM TO 3PM</p><p>- Full Time or Part Time.</p><p>- Must have an outgoing personality and great with people.</p><p>- Must have bartending experience.</p><p>- Students are welcome and we will work with your hours.</p><p>- Great working environment and family feel.</p><p>Job Type: Part-time</p><p>Pay: $14.00 - $35.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Work Location: In person</p>

Restaurant Server/Bartender

Sandia Resort & Casino

Description
<br><div><div><div><div><div><p><b>Position Summary<br>
</b></p></div></div><br>
<div><div><p>Provides exceptional service and dining experiences to the guests. Responsible for taking orders, serving food and beverages, and ensuring guest satisfaction through attentive and friendly service. Under general supervision, performs food and beverage activities in support of one of the restaurants in accordance with the respective outlet service guidelines.
</p><p>Our philosophy is built on the principles of integrity, fairness, collaboration, communication, and recognition for performance excellence. Meeting all performance standards leads to attracting and retaining a qualified workforce, provides opportunities for qualified team members, and contributes towards the ongoing success at Pueblo of Sandia today and in the future.<br>
 </p></div></div><br>
<div><div><p><b>Essential Duties and Responsibilities<br>
</b></p></div></div><br>
<div><div><div><ul><li>Provides excellent customer service and always establishes guest perception of restaurant service as that of exceptional hospitality and friendliness.
</li></ul><ul><li>Manages orders from guests, ensuring accuracy, timeliness, and adherence to special requests, while coordinating with kitchen and bar staff.
</li></ul><ul><li>Promotes menu items, specials, and promotions to enhance guest satisfaction and increase revenue through upselling and suggestive selling techniques.
</li></ul><ul><li>Adheres to all applicable laws and regulations governing alcohol service, including age verification and responsible beverage service practices.
</li></ul><ul><li>Monitors and intervenes service to guests who appear intoxicated, and handles challenging situations with tact and diplomacy, notifies an on-duty supervisor to follow up with the guests.
</li></ul><ul><li>Maintains thorough knowledge of property information regarding restaurants, entertainment, lounges, marketing promotions, upcoming events as well as local points of interest.
</li></ul><ul><li>Processes payments accurately and efficiently, handling cash, credit card transactions, and any forms of payment accordingly to established procedures.
</li></ul><ul><li>Responsible for all opening and closing side work duties as assigned by management.
</li></ul><ul><li>Participates in daily stand-up meetings to ensure property information is understood.
</li></ul><ul><li>Adheres to all food safety and hygiene regulations, responsible alcohol service guidelines, to ensure the well-being of guests and compliance with legal requirements.
</li></ul><ul><li>Works as part of a cohesive team, assisting fellow team members as needed, fostering a positive and supportive work environment.
</li></ul><ul><li>Maintains cleanliness, presentation, and organization of dining areas; including tables, chairs, and condiments stations, to provide a pleasant and inviting environment and adhering to food safety regulations.
</li></ul><ul><li>Communication with supervisors and/or managers regarding guest issues that are in need of addressing.
</li></ul>Punctual and regular attendance is an essential responsibility for all team members and are expected to report to work based upon the assigned schedule each day in accordance with the Attendance Policy for Pueblo of Sandia.<br>
<ul><li>
 </li></ul></div></div></div><br>
<p></p><div><div><p><b>Additional Responsibilities<br>
</b></p></div></div><br>
<div><div><div><ul><li>Preforms other job-related responsibilities as assigned.
</li></ul><ul><li>A quality guest service experience is an essential component for all Team members working at the Pueblo of Sandia particularly those positions assigned to work in all public areas.
</li></ul></div><p><b>Team members in this capacity:
</b></p><div><ul><li>Serves as the initial point of contact for guest inquiries in a courteous and attentive manner.
</li></ul><ul><li>Reflects a sense of trust, comfort and understanding by demonstrating empathy for guests when problems occur.
</li></ul><ul><li>Resolves all issues in a timely manner, ensuring guest satisfaction and exceeding expectations. Possesses knowledge and understanding of all products and services offered.
</li></ul>Builds relationships with guests based upon respect, and confidence while maintaining a friendly, and approachable demeanor.<br>
<ul><li>
 </li></ul></div></div></div><br>
<div><div><p><b>Key Performance Indicators<br>
</b></p></div></div><br>
<div><div><p>This position has Key Performance Indicators (KPI&rsquo;s) identified as a measurement of success. KPI&rsquo;s will be shared with all team members who work in this job title and feedback will be provided regarding the successful completion of the KPI&rsquo;s as part of the performance review process.<br>
</p></div></div><br>
<div><div><p><b>Knowledge, Skills, and Abilities<br>
</b></p></div></div><br>
<div><div><div><ul><li>Knowledge of menu offering, including ingredients, cooking methods, and presentation, to effectively guide guests and answer inquiries.
</li></ul><ul><li>Knowledge of beverage selection, including wines, cocktails, beers, and non-alcoholic options.
</li></ul><ul><li>Ability to manage multiple tasks simultaneously, such as taking orders, serving tables, and processing payments.
</li></ul><ul><li>Ability to follow instructions.
</li></ul><ul><li>Exhibiting a strong commitment to the organization.
 </li></ul><ul><li>Ability to deal effectively and professionally with the general public and be attentive to customer&rsquo;s needs.
</li></ul><ul><li>Adaptability to navigate through dynamic and fast paced environments, maintaining composure and professionalism during peak periods and challenging situations.
</li></ul><ul><li>Maintain the highest standard of personal hygiene.
</li></ul><ul><li>Ability to perform basic math calculations and pass a basic math test.
</li></ul><ul><li>Knowledge of minimum temperature requirements for food/drink preservation.
</li></ul><ul><li>Knowledge of Tribal, federal, state and local sanitary regulations regarding the preparation, maintenance, storage and sales of food/drink products.
</li></ul><ul><li>Ability to work harmoniously and professionally with co-workers and supervisors.</li></ul></div></div></div></div></div></div>
<br>Qualifications
<br><div><div><div><div><div><p><b>Education and Experience<br>
</b></p></div></div><br>
<div><div><p>Required:
</p><div><ul><li>Must be at least 21 years of age.
</li></ul><ul><li>Able to stand and walk for long periods.
</li></ul><ul><li>Able to lift up to 25 lbs.
</li></ul><ul><li>Basic communication and math skills.
</li></ul><ul><li>Available to work weekends and holidays.
</li></ul></div><p>Preferred:
</p><div><ul><li>Previous restaurant or customer service experience.
</li></ul><ul><li>Point of Sale (POS) familiarity.
</li></ul></div><p>Progression Path &ndash; Server&gt;Lead Server or Trainer&gt;Bartender&gt;Supervisor&gt;Manager<br>
</p></div></div><br>
<div><div><p><b>License/Certifications/Registrations<br>
</b></p></div></div><br>
<div><div><div><ul><li>Must successfully complete the New Mexico Food Handlers course upon hire.
</li></ul><ul><li>Must have New Mexico Alcohol Server&rsquo;s Certification prior to first day of work.
</li></ul><ul><li>Must be able to successfully pass a stringent background investigation.
</li></ul>Will require a pre-employment and random drug screening.<br>
<ul><li>
</li></ul></div></div></div><br>
<p></p><div><div><p><b>Physical Requirements/Working Conditions
</b></p><p>The following selected physical activities are required to perform the essential functions of this position<br>
</p></div></div><br>
<p></p><div><div><p><b>Physical Requirement<br>
</b></p></div><div><p><b>Description<br>
</b></p></div></div><br>
<p></p><div><div><p><b>Balancing<br>
</b></p></div><div><p>Maintaining body equilibrium to prevent falling and walking, standing, or crouching on narrow, slippery, or erratically moving surfaces. This factor is important if the amount of balancing exceeds that needed for ordinary locomotion and maintenance of body equilibrium.<br>
</p></div></div><br>
<p></p><div><div><p><b>Climbing<br>
</b></p></div><div><p>Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like, using feet and legs and/or hands and arms. Body agility is emphasized. This factor is important if the amount and kind of climbing required exceeds that required for ordinary locomotion.<br>
</p></div></div><br>
<p></p><div><div><p><b>Crawling<br>
</b></p></div><div><p>Moving about on hands and knees or hands and feet.<br>
</p></div></div><br>
<p></p><div><div><p><b>Crouching<br>
</b></p></div><div><p>Bending the body downward and forward by bending leg and spine.<br>
</p></div></div><br>
<p></p><div><div><p><b>Feeling<br>
</b></p></div><div><p>Perceiving attributes of objects, such as size, shape, temperature, or texture by touching with skin, particularly that of fingertips.<br>
</p></div></div><br>
<p></p><div><div><p><b>Finger Dexterity<br>
</b></p></div><p></p><div><p>Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand as in handling.<br>
</p></div></div><br>
<p></p><div><div><p><b>Grasping<br>
</b></p></div><div><p>Applying pressure to an object with the fingers and palm.<br>
</p></div></div><br>
<p></p><div><div><p><b>Hearing<br>
</b></p></div><div><p>Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.<br>
</p></div></div><br>
<p></p><div><div><p><b>Kneeling<br>
</b></p></div><div><p>Bending legs at knee to come to a rest on knee or knees.<br>
</p></div></div><br>
<p></p><div><div><p><b>Lifting<br>
</b></p></div><div><p>Raising objects from a lower to a higher position or moving objects horizontally from position-to-position. This factor is important if it occurs to a considerable degree and requires substantial use of upper extremities and back muscles.<br>
</p></div></div><br>
<p></p><div><div><p><b>Pulling<br>
</b></p></div><div><p>Using upper extremities to exert force to draw, haul, or tug objects in a sustained motion.<br>
</p></div></div><br>
<p></p><div><div><p><b>Pushing<br>
</b></p></div><div><p>Using upper extremities to press against something with steady force to thrust forward, downward, or outward.<br>
</p></div></div><br>
<p></p><div><div><p><b>Reaching<br>
</b></p></div><div><p>Extending hand(s) and arm(s) in any direction.<br>
</p></div></div><br>
<p></p><div><div><p><b>Seeing<br>
</b></p></div><div><p>The ability to perceive the nature of objects by the eye.<br>
</p></div></div><br>
<p></p><div><div><p><b>Walking<br>
</b></p></div><div><p>Job requirements include, in the performance of duties, walking throughout the work area, on various work surfaces throughout internal or external locations.<br>
</p></div></div><br>
<p></p><div><div><p><b>Sitting<br>
</b></p></div><div><p>Particularly for sustained periods of time.<br>
</p></div></div><br>
<p></p><div><div><p><b>Standing<br>
</b></p></div><div><p>Particularly for sustained periods of time.<br>
</p></div></div><br>
<p></p><div><div><p><b>Stooping<br>
</b></p></div><div><p>Bending body downward and forward by bending spine at the waist. This factor is important if it occurs to a considerable degree and requires full motion of the lower extremities and back muscles.<br>
</p></div></div><br>
<p></p><div><div><p><b>Talking<br>
</b></p></div><div><p>Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.<br>
</p></div></div><br>
<p></p><div><div><p><b>List Working Conditions Required:<br>
</b></p></div><div><div><ul><li>Work is performed indoors and outdoors. Outdoor work is subject to extreme temperatures and inclement weather conditions.
</li></ul><ul><li>Work hours are subject to change with overtime work required.
</li></ul><ul><li>Must be able to have a flexible work schedule to be able to work weekends and holidays if needed.
</li></ul><ul><li>Subject to hazards, which may cause personal bodily harm, smoke, common colds, influenza, dust, odors and elevated noise levels.
</li></ul><ul><li>Tasks may be performed on uneven, inclined, hard and soft-carpeted floors, outdoor surfaces, cement structures and surfaces.
</li></ul><ul><li>Must be able to lift at least 25 pounds.
</li></ul><ul><li>Duties may involve walking, standing for long periods of time, sitting and crouching.
</li></ul><ul><li>Specifically required movements include the following:
<div></div><ul><li><div><ul><li>Trunk - bend, twist, rotate, push, pull, carry
</li><li>Arms &ndash; reach, carry, lift, twist, and rotate
</li><li>Legs &ndash; lift, push, pull, twist, and rotate
</li><li>Hands &ndash; Grasp, manipulate bilateral coordination, hand and eye coordination, and overall and finger dexterity.</li></ul></div></li></ul></li></ul></div></div></div></div></div></div><p></p>

RESTAURANT SERVER COUNCIL ROOM

Four Seasons

<div></div><div><div><div><div>Job ID: REQ10387418</div></div><div><div>
Four Seasons Jackson Hole</div></div><div><div>
Location: Teton Village, Wyoming, United States of America</div></div><div><div>
widget: Full time</div></div></div></div><div></div>
<br><div><p><b>About Four Seasons:</b></p><p>
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
<br>
<br>
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><p></p><p><b>
About the location:</b></p>
No matter the season, Jackson Hole offers a lifestyle built around outdoor adventure, meaningful connections, and unforgettable moments. Surrounded by the iconic peaks of Grand Teton and the natural beauty of nearby Yellowstone National Park, Four Seasons Resort and Residences Jackson Hole offers more than a workplace. It&rsquo;s an inspiring place to grow your career, build community, and explore year-round. From world renowned skiing and snowboarding in the winter to hiking, wildlife viewing, and endless outdoor recreation throughout the warmer months, there&rsquo;s always something new to discover in heart of the American West.<p></p><p><b>
Responsibilities
</b></p><ul><li>Greeting guests and providing water and intro service</li><li>
Assist Restaurant Servers with all aspects of service.</li><li>
Answer questions regarding menu and other offering, including specials, in the immediate absence of a server</li><li>
Clear, clean and set-up tables, chairs, linens, glassware and silverware.</li><li>
Clearly communicate with servers, other restaurant employees and supervisors/management regarding regular service, special requests, service issues, and any other important information.</li><li>
Move tables and chairs throughout the restaurant as needed.</li><li>
The ability to perform this position to Four Seasons Standards and learn the Sequence of Service is required.</li><li>
Deliver food and provide eloquent food descriptions in a synchronized manner.</li><li>
Utilize the resort's computer system ringing up sales, printing checks, closing checks and completing closing readings.</li><li>
Anticipate the needs of guest's and co-workers instantaneously</li><li>
Stocking items for restaurant and cleaning on an as need basis</li></ul><p></p><p><b>
Preferred Qualifications</b></p><ul><li>
The ideal candidate will have a confident outgoing personality and a can-do approach to any request.</li><li>
Candidates must have excellent personal presentation and interpersonal skills.</li><li>
Flexible schedule with the ability to work all shifts, weekends and holidays.</li><li>
Fluent English</li><li>
experience in a fast-paced high-end restaurant.</li><li>
Ability to push, pull or lift up to 50lbs.</li><li>
Successful candidate must possess legal work authorization in the United States</li></ul><p></p><p><b>
Benefits!</b></p><ul><li>
Discounted housing available</li><li>
Retail, spa and F&amp;B discounts</li><li>
Free Employee Cafeteria meals</li><li>
Free uniform dry cleaning</li><li>
Discounted/transferable ski passes</li><li>
Free ski storage</li></ul><p></p><p><b>
We look forward to receiving your application!</b></p><br>
<p></p>
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf</div><p></p>

The Handlebar Restaurant Server Assistant

Hospitality Ventures Management Group

<div><h3 class="jobSectionHeader"><b>Restaurant Server Part Time (SEASONAL 08/01/2026 - 01/01/2027)</b></h3>
<p>
We are seeking a friendly and attentive <b>Restaurant Server</b> to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. This role requires strong communication skills, a positive attitude, and the ability to work efficiently in a fast-paced environment. The ideal candidate is guest-focused and passionate about hospitality.</p>
<p><b>
Certifications:</b> Food Handler and TABC Certification.</p>
<h3 class="jobSectionHeader"><b>
Key Responsibilities</b></h3>
<ul><li>Responsible for providing exceptional guest service by greeting and seating guests, managing dining reservations, coordinating seating arrangements, and ensuring prompt, courteous service.</li>
<li>Answer guest inquiries, communicate menu items and specials, handle customer concerns, process payments, take room service orders, and support food and beverage operations.</li>
<li>Coordinate dining room staff activities, maintain accurate cash handling, verify age for alcohol service, and provide guests with hotel and local information while following company service standards and policies.</li>
</ul><h3 class="jobSectionHeader"><b>Education &amp; Experience</b></h3>
<p>
Hotel experience is always a plus! Applicants should have:</p>
<ul>
<li><p>A combination of education and experience.</p>
</li>
<li>Strong customer service, communication, and problem-solving skills.</li>
<li>Ability to read instructions, perform basic math and cash handling, and work efficiently in a fast-paced environment.</li>
<li>Ability to stand and walk for extended periods and lift up to 25 lbs.</li>
<li>Comfortable working in a restaurant environment with exposure to wet conditions and moderate noise.</li>
</ul><h3 class="jobSectionHeader"><b>What You&rsquo;ll Need to Succeed</b></h3>
<ul><li>Eligible to work in the United States</li>
<li>Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.</li>
<li>Ability to sit, stand, bend, kneel, and lift as required&mdash;with or without reasonable accommodations</li>
<li>Availability to work a flexible schedule, including evenings, weekends, and holidays if needed</li>
<li>A warm, professional demeanor that reflects HVMG&rsquo;s <b>Culture of Excellence </b>by showing a warm smile, friendly personality, and positive attitude.</li>
</ul>
<p>This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs.</p>
<h3 class="jobSectionHeader"><b>
Our Associates Love</b></h3>
<ul><li>Career growth opportunities across our nationwide portfolio</li>
<li>Flexible scheduling</li>
<li>Access up to 40% of your earned wages before payday with <b>PayActive</b><br>
</li>
<li>Paid Time Off (PTO) and Paid Holidays</li>
<li>Full healthcare benefits: medical, dental, and vision</li>
<li>401(k) with guaranteed 4% match and no vesting period</li>
<li>Exclusive hotel and food &amp; beverage discounts</li>
</ul><h3 class="jobSectionHeader"><b>About HVMG</b></h3>
<p>
Our <b>Be Excellent culture</b> is more than just words on a website - we live and breathe it. As one associate said in an anonymous survey, \&quot;This is <b>the best management company</b> I've ever worked for. They walk the talk from the corporate office to the field.\&quot;<br>
<br>
We believe that the hotel business is one of the few industries in which <b>successful career paths can start anywhere</b> on the org chart. <b>You control your destiny</b>, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.</p>
<p><i>
The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.</i></p>
<p><i>
HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.</i></p></div><p></p>

Restaurant Server Part Time (SEASONAL)

KOI LLC

<p>Server Responsibilities:</p><ul><li>Customer service</li><li>Take orders</li><li>Serve food and drinks</li><li>Keep dining area clean</li><li>Team player</li><li>Friendly and reliable</li></ul><p>Job Type: Full-time</p><p>Pay: $4,000.00 - $7,000.00 per month</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Sushi restaurant Experienced Server wanted

Margherita Pizza Co

<p><b>Join an Award-Winning Team!</b></p><p>Voted #1 Pizza, Topsail's Top Choice Awards 2024 &amp; 2025</p><p><b>Pay: $10/hour + Tips</b></p><p><b>Position:</b> Part-Time, Year-Round</p><p><b>Hours of Operation: </b>Tuesday-Saturday, 5-9pm * Shift Starts at 4:30pm; Seating ends 8:30pm</p><p><b>Why You'll Love Working Here:</b></p><p>* $10/hour plus tips</p><p>* No Late Nights! We close at 9:00pm, and during the off-season close 8pm Tues-Thurs. Dine-in and Take-Out stop 30 minutes before closing.</p><p>* Work for an award-winning restaurant as Topsail's Favorite Pizza.</p><p>* Family-owned and operated with a positive, respectful and fun atmosphere.</p><p>* Employee meal discounts.</p><p>* Flexible scheduling.</p><p>* Stable, year-round employment with a team that works together!</p><p><b>Who We're Looking For</b></p><p>* Previous serving experience required * TOAST POS a plus</p><p>* Friendly, outgoing, and professional</p><p>* Dependable, honest, and punctual</p><p>* Excellent customer service and communication skills - our customers enjoy engagement with you!</p><p>* Able to multitask in a fast-paced environment</p><p>* Team player with a positive attitude; no drama here</p><p>* Willing to cover another servers shift when needed &amp; vise versa</p><p>* Wine, beer, or upscale dining experience a plus -- we're layeyback &amp; fun, but customers appreciate a foodie and someone who knows wine, etc.</p><p>* Willing to learn menu (wine &amp; food) to provide a dining experience that matches customer's expectations.</p><p>Responsibilities:</p><p>* Welcome guests and provide exceptional hospitality</p><p>* Take food and beverage orders accurately</p><p>* Able to communicate with bartender, salad station and pizza crew respectfully &amp; timely</p><p>* Recommend menu items, wine, beer, and specials - extensive knowledge of our menu</p><p>* Serve food and beverages promptly</p><p>* Process payments accurately -- TOAST POS handheld devices used</p><p>* Assist with opening, closing, cleanup and side work</p><p>* Support teammates whenever needed</p><p><b>Schedule:</b></p><p><b>Tuesday-Saturday. Closed Sunday &amp; Monday. </b>Team members arrive earlier around 4:30pm for setup. Evening only (open at 5pm for dinner) * weekend availability required. We have a set day schedule, but you can switch or ask for off with sufficient time given, etc. Schedule is done in advance, etc. We offer a great work-life balance!</p><p>Become Part of Our Family</p><p>We're not looking for just another employee -- we're looking for someone who wants to become part of our family. If you enjoy working with people, take pride in great hospitality, and want to work in an award-winning restaurant, we'd love to meet you!</p><p>Apply today and help us continue delivering the outstanding service that complements the pizza Topsail voted #1 in 2024-2025.</p><p>Pay: $10.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li><li>Flexible schedule</li></ul><p>Experience:</p><ul><li>serving: 1 year (Required)</li></ul><p>Work Location: In person</p>

Experienced Restaurant Server - Margherita Pizza Co & Wine Bar - Surf City, NC

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