restaurant server

Red Mesa Group

<div>About Mercado West

Mercado West, Red Mesa Restaurant Group&rsquo;s newest and fastest-growing Cali-Mex concept, is seeking energetic, friendly, and motivated servers to join our team. As a server, you are the face of the restaurant, creating an exceptional guest experience while supporting a fast-paced, team-oriented environment. 
Key Responsibilities
<ul>
<li>Greet guests warmly and provide exceptional service as a server.</li>
<li>Take accurate orders and deliver food and beverages promptly.</li>
<li>Describe menu items, specials, and answer guest questions.</li>
<li>Collaborate with other servers, kitchen, and bar staff to maintain smooth operations.</li>
<li>Monitor your tables and anticipate guest needs to ensure satisfaction.</li>
<li>Handle guest concerns professionally and efficiently.</li>
<li>Maintain clean, organized tables, service areas, and stations.</li>
<li>Operate the POS system accurately for orders and payments.</li>
<li>Support team members during busy periods, helping other servers as needed.</li></ul> 


Qualifications
<ul>
<li>Previous experience as a server is required.</li>
<li>Experience in a Mexican or Latin American restaurant is preferred, but not required.</li>
<li>Bilingual (Spanish/English) is a plus, but not required.</li>
<li>Strong communication, teamwork, and multitasking skills.</li>
<li>Positive, guest-focused attitude with attention to detail.</li>
<li>Ability to stand for long periods and lift up to 25 lbs.</li>
<li>Knowledge of food safety and sanitation standards is a plus.</li>
<li>
</li></ul>What We Offer
<ul>
<li>$10.98/hour plus tips for all servers.</li>
<li>Health insurance option (medical, vision, dental) for full-time servers.</li>
<li>Discounts on meals and training meals.</li>
<li>Flexible scheduling and opportunities for growth within Red Mesa Restaurant Group.</li>
<li>Fun, high-energy, and supportive team environment.</li></ul> 


Join Mercado West today and become a valued server on our growing Cali-Mex team!</div>

Restaurant Server

Little Ocmulgee State Park & Lodge

<div><div>Job Summary: 
We are looking for a skilled and friendly Restaurant Server to join our team. The Restaurant Server will be responsible for taking food and drink orders, delivering food and beverages to guests, and ensuring exceptional customer service. 
 
Qualifications: 
<ul><li>Previous experience in a restaurant or customer service role preferred</li><li>Excellent communication and interpersonal skills</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of food and beverage menus</li><li>Attention to detail and a positive attitude</li></ul>
 
Responsibilities: 
<ul><li>Greet and seat customers in a timely and friendly manner</li><li>Take food and drink orders and relay them to the kitchen and bar staff</li><li>Deliver food and beverages to tables</li><li>Ensure customer satisfaction by checking in with guests and promptly addressing any issues</li><li>Process payments and operate POS systems</li><li>Maintain cleanliness and organization in the dining area</li></ul>
 
If you are a team player with a passion for providing excellent service, we would love to have you join our team as a Restaurant Server.</div></div>

HHM Hotels

<div><div>Opportunity: Restaurant Server

Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards.

Your Growth Path
Restaurant Supervisor/Banquet Server/Captain &ndash; Restaurant Manager &ndash; Banquet Manager

Your Focus<ul>
<li>Take food and beverage orders and place orders in the point of service system.</li>
<li>Ensure overall guest satisfaction.</li>
<li>Set and clear tables in dining areas.</li>
<li>Stock service stations with items such as ice, napkins, or straws.</li>
<li>Pick up orders from food preparation areas and ensure food is prepared accordingly.</li>
<li>Prepare guest check and if appropriate complete payment transaction.</li>
<li>Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.</li>
<li>Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
</li><li>Follow sustainability guidelines and practices related to HHM&rsquo;s EarthView program.</li>
<li>Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.</li>
<li>Perform other duties as requested by management.</li>
</ul>
Your Background and Skills
<ul>
<li>High School diploma or equivalent preferred.</li>
<li>Previous food and beverage experience required or equivalent training.</li>
<li>Knowledge of POS systems.</li>
<li>TIPS certification preferred.</li>
</ul>
HHM Benefits and Perks
<ul>
<li>Competitive wages for full time and part time opportunities</li>
<li>Medical, Dental and Vision Health Insurance</li>
<li>Paid Time Off</li>
<li>401k Company Match</li>
<li>Free Basic Life Insurance</li>
<li>Travel Discounts</li>
<li>Commuter Transit and Commuter Parking Benefits</li>
<li>Employee Assistance and Wellness Program</li>
<li>Educational/Professional Development</li>
<li>Referral Bonus Program</li>
</ul>
Work Environment and Context
<ul>
<li>Work schedule varies and may include working on holidays and weekends and alternate shifts.</li>
<li>Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.</li>
</ul>
What We Believe

People Are Our Capability &ndash; Hearts That Serve &ndash; Only Excellence &ndash; Stay Nimble - Own It
</div>
Managed by HHM Hotels</div>

Hilton Garden Inn Hotel

Job Overview We are seeking a dedicated and enthusiastic Server to join our dynamic team. As a Server, you will play a crucial role in providing exceptional dining experiences for our guests. You will be responsible for taking orders, serving food and beverages, and ensuring that each guest feels welcomed and valued. Your ability to create a positive atmosphere and deliver outstanding customer service will be key to our success.Responsibilities<ul><li>Greet guests warmly and present menus with enthusiasm.</li><li>Take accurate food and beverage orders using the OpenTable system or similar tools.</li><li>Provide recommendations for food and drink pairings to enhance the dining experience through effective upselling techniques.</li><li>Serve food and beverages promptly while ensuring presentation meets our high standards.</li><li>Monitor guest satisfaction throughout their meal, addressing any needs or concerns promptly.</li><li>Assist with bussing tables to maintain cleanliness and readiness for the next guests.</li><li>Collaborate with kitchen staff to ensure timely preparation of orders.</li><li>Maintain knowledge of menu items, including ingredients and preparation methods, to assist guests effectively.</li><li>Foster positive guest relations by creating a welcoming environment and responding to feedback professionally.</li></ul>Skills<ul><li>Strong background in the food industry with experience in food service or hospitality preferred.</li><li>Excellent customer service skills with a focus on guest relations and satisfaction.</li><li>Ability to upsell menu items effectively, enhancing the overall dining experience.</li><li>Proficient in using restaurant management software such as OpenTable is a plus.</li><li>Strong communication skills, both verbal and written, with the ability to work well in a team environment.</li><li>Detail-oriented with strong organizational skills to manage multiple tables efficiently.</li><li>A proactive attitude towards helping guests and addressing their needs promptly.</li></ul>Join us as we strive to create memorable experiences for our guests through exceptional service!Job Types: Full-time, Part-timePay: $12.00 - $13.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li></ul>Work Location: In person

Huddle House

<div>
 HUDDLE HOUSE Is a Unique Member Of The Communities It Serves. The Bonds Created Between Our Team Members And Our Customers Are Unlike Those Seen In Most Other Chain Restaurants. Our Company Purpose Reflects This Unique Element Of The Huddle House Dining Experience:
 
 
 
 Bringing Friends and Families Together over Delicious Food Served from the Heart.
 
 
 
 At Huddle House, we believe it&rsquo;s &ldquo;YOUR HOUSE. YOUR KITCHEN.&rdquo; Huddle House is the place where the guest is the boss. We&rsquo;re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it&rsquo;s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: &ldquo;Get comfortable&hellip;this is YOUR HOUSE and YOUR KITCHEN&rdquo;.
 
 
 
 
 JOB SUMMARY
 
 
 
 
 The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The incumbent will be responsible for properly receiving food orders and conveying food orders to cook staff. Prompt food delivery to the customer as well as cleanliness of the assigned serving section. This person will be expected to provide excellent customer service at all times and will be a strong teammate to our franchise partner.
 
 
 
 
 RESPONSIBILITIES
 
 
 
 
 <ul>
 <li>
 Report to work on time in a clean and complete proper uniform
 </li>
 <li>
 Greet all customers with a smile and a verbal greeting: &ldquo;Good Morning or Welcome to Huddle House.&rdquo;
 </li>
 <li>
 Review the menu with customers when needed, suggestively sell products, and take orders from each customer at the table
 </li>
 <li>
 Using proper, approved abbreviations and submit tickets to the cook&rsquo;s station
 </li>
 <li>
 Deliver food in a timely manner to the customer when food is ready
 </li>
 <li>
 Handle money from customers, account for all tickets, credit cards receipts, and make sure that all tickets have been rung up and closed before shift is over
 </li>
 <li>
 Complete the position checklist while stocking and preparing the unit for the next shift
 </li>
 <li>
 Perform all prepping and cleaning duties as detailed or assigned by supervisor, including but not limited to: bussing tables, sweeping and mopping floors, cleaning bathrooms and walls
 </li>
 <li>
 Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
 </li>
 <li>
 Know the menu, the daily features when applicable, which juices, add-ons and desserts to suggestively sell products
 </li>
 <li>
 Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
 
 
 </li>
 </ul>
 
 
 QUALIFICATIONS
 
 
 
 
 <ul>
 <li>
 Excellent customer service skills
 </li>
 <li>
 Ability to communicate effectively with all restaurant staff
 </li>
 <li>
 Some previous restaurant experience preferred
 </li>
 <li>
 &ldquo;Can do&rdquo; attitude and willingness to be at your during your shift
 
 
 </li>
 </ul>
 
 OUR VALUES
 
 
 
 <ul>
 <li>
 Commitment to Excellence
 </li>
 <li>
 Work Hard
 </li>
 <li>
 Teamwork
 </li>
 <li>
 Make a Difference
 </li>
 <li>
 Have Fun
 
 
 </li>
 </ul>
 HUDDLE HOUSE Is a Unique Member Of The Communities It Serves. The Bonds Created Between Our Team Members And Our Customers Are Unlike Those Seen In Most Other Chain Restaurants. Our Company Purpose Reflects This Unique Element Of The Huddle House Dining Experience:
 
 
 Bringing Friends and Families Together over Delicious Food Served from the Heart.
 
 
 At Huddle House, we believe it&rsquo;s &ldquo;YOUR HOUSE. YOUR KITCHEN.&rdquo; Huddle House is the place where the guest is the boss. We&rsquo;re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it&rsquo;s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: &ldquo;Get comfortable&hellip;this is YOUR HOUSE and YOUR KITCHEN&rdquo;.
 
 
 
 This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Huddle House Corporate.
 
</div>

DIAMOND RUN GOLF CLUB

<div>Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!<div>
Job Summary 
Server 1 is responsible for delivering exceptional food and beverage service to members and guests, ensuring that every interaction reflects Invited&rsquo;s service standards. This role focuses on consistently applying the 3-steps of service&mdash;warm welcomes, magic moments, and fond farewells. Server 1 works closely with team members to provide a seamless dining experience and plays an integral role in maintaining member satisfaction and retention. As a non-lead role, Server 1 also supports the overall operations of the dining area and assists in service duties as required. 
 
Reporting Structure 
<ul><li>Reports to the F&amp;B Director, Banquet Manager or Restaurant Manager</li></ul> 

Day to Day 
<ul><li>Maintain high standards of service, following the Invited F&amp;B service training program.</li><li>Provide food and beverage service to members/guests, executing orders in a timely manner.</li><li>Ensure a complete knowledge of the &agrave; la carte menu, including daily features and specials.</li><li>Greet members by name and provide a warm welcome, making them feel at home.</li><li>Assist fellow employees and ensure a seamless member/guest experience through teamwork and attention to detail.</li><li>Handle member/guest complaints with service recovery techniques, ensuring any issues are resolved promptly.</li><li>Complete daily assignments and side work, ensuring work areas are organized, clean, and well-stocked.</li><li>Follow club standards for cleanliness, organization, and safety.</li><li>Support management by completing additional duties as assigned.</li></ul> 

Additional Duties 
<ul><li>Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
</li><li>Follow all company, club, and department policies, procedures, and instructions.</li><li>Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.</li><li>Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.</li><li>Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.</li><li>Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.</li><li>Attend daily briefings and actively engage in required activities to stay informed and contribute to the team&rsquo;s success.</li><li>Wear a clean, neat uniform that meets club standards.</li></ul></div><div> 
About You 
Preferred 
<ul><li>High school diploma or equivalent.</li><li>Previous experience in Food and Beverage service.</li><li>Current Food Handler and Alcohol Server Certifications as required by state and city regulations.</li><li>Completion of Invited&rsquo;s F&amp;B Service Training program.</li><li>Excellent communication skills with the ability to speak clearly and effectively.</li><li>Ability to follow instructions and communicate well with team members.</li></ul></div><div> 
Physical Requirements 
<ul><li>Must be able to stand, walk, and perform physical activities for extended periods.</li><li>Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.</li><li>Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.</li><li>Able to lift, carry, push, and pull up to 100 lbs. occasionally.</li><li>Effective communication skills, including talking and hearing, with sufficient visual acuity.</li></ul></div><div> 
Primary Tools/Equipment 
<ul><li>Trays</li><li>POS System</li><li>Bottle Opener</li><li>Wine Tool</li></ul></div><div> 
Work Schedule 
<ul><li>Attendance requirements for this position as outlined on the weekly schedule.</li><li>Additional hours are required to meet deadlines of the position, including weekends and/or holidays.</li></ul></div><div> 
What We Offer 
We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and&mdash;if you're in a non-exempt role&mdash;hours worked. 
While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: 
<ul><li>Medical, dental, and vision coverage</li><li>Life insurance</li><li>Short-term and long-term disability insurance</li><li>401(k) retirement savings plan</li><li>Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)</li></ul></div>
Want to learn more? Visit www.invitedbenefits.com for full details.
Have more questions? Check out our Invited Jobs website for more details about ClubLife, the 
Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.</div>

Nautical Beachfront Resort

<div>About Company:
At The Nautical Beachfront Resort, we live by one promise&mdash;Every Guest, Every Moment, Every Time. If you enjoy creating memorable experiences and working in a fun, guest-focused environment, we&rsquo;d love to have you join our team. At the Nautical Beachfront Resort you will be a part of the history and future of Lake Havasu City! The Nautical prides itself on its founding history here in Lake Havasu City that you can be a part of and showcase your passion for hospitality!
In 1964, Robert McCulloch opened the original Nautical Inn, with just 16 rooms, a cocktail lounge, and a 180-seat dining room overlooking Thompson Bay. Over the next several years, the hotel expanded to accommodate the Bay Rooms, Cove Suites, the Commodore, and Captain Suites. Today, we are a one-stop, iconic destination boasting 139 rooms (that all overlook the water), 3 Food and Beverage outlets, a convention center, private launch ramp, a waterpark and fun for everyone.
About the Role:
As a Restaurant Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. You will be responsible for accurately taking and delivering orders, ensuring customer satisfaction, and maintaining a clean and organized dining environment. This role requires strong communication skills to interact effectively with guests and team members, as well as the ability to multitask in a fast-paced setting. Ultimately, your goal is to contribute to a seamless dining experience that encourages repeat visits and positive reviews.
Minimum Qualifications:<ul><li>
Previous experience food service role</li><li>
Ability to stand and walk for extended periods during shifts.</li><li>
Must have current AZ Food Handlers card and Basic Title IV Alcohol certificate.</li><li>
Basic math skills for handling transactions.</li><li>
Legal authorization to work in the United States.</li><li>
Familiarity with point-of-sale (POS) systems.</li><li>
Strong interpersonal and communication skills.</li><li>
Ability to work flexible hours, including evenings, weekends, and holidays.</li></ul>
Responsibilities:<ul><li>
Greet and seat guests in a courteous and timely manner.</li><li>
Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.</li><li>
Take accurate food and beverage orders and relay them to the kitchen and bar staff.</li><li>
Serve food and drinks promptly while ensuring order accuracy and presentation standards.</li><li>
Check in with guests to ensure satisfaction and address any issues or special requests.</li><li>
Process payments and handle cash or credit transactions securely.</li><li>
Maintain cleanliness and organization of the dining area, including setting and clearing tables.</li><li>
Collaborate with kitchen and bar staff to ensure smooth service flow and timely delivery.</li><li>
Adhere to all health and safety regulations and company policies.</li><li>
Complete all pre/post side work on a daily basis.</li></ul>
Skills:
The required skills such as effective communication and basic math are essential for accurately taking orders, answering guest questions, and processing payments efficiently. Customer service skills are used daily to create a positive and welcoming environment, ensuring guests feel valued and attended to. Multitasking and time management skills help in balancing multiple tables and coordinating with kitchen staff to deliver timely service. Preferred skills like familiarity with POS systems streamline order entry and payment processing, enhancing overall efficiency. Knowledge of food safety and sanitation ensures compliance with health regulations, contributing to a safe dining experience for guests and staff alike. We are an EOE.</div>

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