restaurant service manager

Veer Punjab Restaurant LLC

We are seeking a Restaurant Operations Manager with a good experience in Restaurant Operations to lead our main Restaurant and 2 branches. The ideal candidate will directly report to the Restaurant Owner. Will lead and motivate staff to provide excellent customer service.Responsibilities:Oversee daily operations. Lead, train, and support staff to maintain high service standards. Create and manage weekly staff schedules. Monitor inventory levels and coordinate with suppliers. Handle guest feedback and resolve issues professionally. Ensure compliance with food safety as per norms set by Dubai Municipality. Track and analyze key performance metrics (sales, labor costs, etc.). Help create a positive, inclusive, and efficient work environment.Requirements and skills:Previous work &amp; customer service experience as a Restaurant Operations Manager.Familiarity with restaurant management software.Strong leadership &amp; motivational skills.Job Type: Full-timePay: AED4,000.00 - AED5,000.00 per monthAbility to commute/relocate:<ul><li>Jebel Ali: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Restaurant Manager: 2 years (Preferred)</li></ul>

Restaurant Operations Manager

Golden Nest LLC

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include but not limited to, maintaining the restaurant&rsquo;s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you&rsquo;ll need management skills and experience in both front and back of the house. We want you to know how to interview and hire FOH staff, oversee the dining room, check-in with customers and balance seating capacity. Set work schedules, maintain records and order supplies as needed, and make sure we comply with health and safety restaurant regulations. We&rsquo;ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.Responsibilities<ul><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Regularly review product quality</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant&rsquo;s good image and suggest ways to improve it</li><li>Control operational costs and identify measures to cut waste</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li></ul>Skills<ul><li>Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role</li><li>Proven customer service experience as a manager</li><li>Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li></ul>Job Type: Full-timePay: $60,000.00 - $70,000.00 per yearBenefits:<ul><li>Paid time off</li></ul>Experience:<ul><li>Customer service: 2 years (Required)</li><li>Restaurant management: 2 years (Required)</li></ul>Work Location: In person

Restaurant Manager

Pearl Design and Contracting

Restaurant preference must have worked in or has experience for Asian foodPackage All in Must Have NOCJob briefWe are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.Restaurant Manager responsibilities include maintaining the restaurant&rsquo;s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.To be successful in this role, you&rsquo;ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you&rsquo;ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.We&rsquo;ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.Responsibilities<ul><li>Coordinate daily Front of the House and Back of the House restaurant operations</li><li>Deliver superior service and maximize customer satisfaction</li><li>Respond efficiently and accurately to customer complaints</li><li>Regularly review product quality and research new vendors</li><li>Organize and supervise shifts</li><li>Appraise staff performance and provide feedback to improve productivity</li><li>Estimate future needs for goods, kitchen utensils and cleaning products</li><li>Ensure compliance with sanitation and safety regulations</li><li>Manage restaurant&rsquo;s good image and suggest ways to improve it</li><li>Control operational costs and identify measures to cut waste</li><li>Create detailed reports on weekly, monthly and annual revenues and expenses</li><li>Promote the brand in the local community through word-of-mouth and restaurant events</li><li>Recommend ways to reach a broader audience (e.g. discounts and social media ads)</li><li>Train new and current employees on proper customer service practices</li><li>Implement policies and protocols that will maintain future restaurant operations</li></ul>Requirements and skills<ul><li>Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role</li><li>Proven customer service experience as a manager</li><li>Extensive food and beverage (F&amp;B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff</li><li>Familiarity with restaurant management software, like OpenTable and PeachWorks</li><li>Strong leadership, motivational and people skills</li><li>Acute financial management skills</li><li>BSc degree in Business Administration; hospitality management or culinary schooling is a plus</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,500.00 per month

Value Manage

Restaurant Manager &ndash; Dubai, UAEWe are seeking a young, energetic, and well-presentable Restaurant Manager to join our team in Dubai. The ideal candidate should have prior experience in managing restaurant or hotel operations and possess excellent leadership and communication skills.Position: Restaurant ManagerLocation: Dubai, United Arab EmiratesExperience: Minimum 2&ndash;3 years in a similar roleAge Limit: Up to 35 yearsLanguages: English and Hindi (required)Key Responsibilities:<ul><li>Oversee daily restaurant operations (Front &amp; Back of House).</li><li>Create and manage staff schedules to ensure smooth workflow.</li><li>Plan, update, and coordinate menus with the kitchen team.</li><li>Maintain high standards of hygiene, health, and safety compliance.</li><li>Deliver excellent customer service and ensure customer satisfaction.</li><li>Handle customer feedback and complaints professionally and promptly.</li><li>Monitor inventory, control stock levels, and manage vendor coordination.</li><li>Evaluate team performance and provide training and motivation.</li><li>Develop and implement strategies to boost sales and brand image.</li><li>Prepare weekly, monthly, and annual financial and performance reports.</li><li>Promote the brand locally through marketing activities, social media promotions, and special events.</li><li>Support and enforce company policies and operational procedures.</li></ul>Preferred Candidate:<ul><li>Currently based in Dubai or available for immediate joining.</li><li>Strong organizational and leadership skills.</li><li>Passionate about hospitality and guest experience.</li><li>Hands-on, team-oriented, and proactive attitude.</li></ul>Why Join Us:<ul><li>Opportunity to grow with a leading restaurant brand in Dubai.</li><li>Dynamic work environment and supportive management.</li><li>Competitive salary and benefits.</li></ul>Interested candidates currently in the UAE are encouraged to apply immediately! Send your updated CV to hr@valuemanage.ae Or WhatsApp: +971 54 791 6170Job Types: Full-time, PermanentPay: AED4,000.00 - AED5,000.00 per monthExperience:<ul><li>Restaurant Manager: 2 years (Required)</li></ul>Language:<ul><li>Hindi &amp; English (Required)</li></ul>Work Location: In person

Nadeem's Caterers & event Management

We are seeking a highly motivated 'Restaurant Manager' to join our team. The ideal candidate will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and cleanliness. The 'Restaurant Manager' will support in leading and motivating the team to achieve business goals together with bringing happiness to all food tables. This is a key leadership role which require the following responsibilities<ul><li>Assist in managing and supervising restaurant staff, including scheduling, training, and performance evaluations.</li><li>Lead by example and ensure all staff adhere to company policies and procedures.</li><li>Supervision, operations, excellent customer service</li><li>Resolve customer complaints and ensure guest satisfaction.</li><li>Oversee daily operations, including opening and closing procedures.</li><li>Monitor inventory levels and assist with ordering supplies.</li><li>Ensure compliance with health and safety regulations.</li><li>Ensure a high level of customer service is maintained at all times.</li><li>Address and resolve any customer issues promptly and professionally.</li><li>Monitor and respond to customer feedback to improve service quality.</li></ul>Job Type: Full-timePay: Rs150,000.00 per month

dasman gate

WE'RE HIRING &ndash; RESTAURANT MANAGERUpscale Restaurant inside a Leading Shopping MallWe are looking for a passionate and experienced Restaurant Manager to lead the daily operations of our upscale restaurant located within a busy shopping mall.Responsibilities:Oversee daily restaurant operationsLead, train, and motivate staffMaintain high standards of food quality and customer serviceManage inventory, supplies, and vendor relationshipsHandle customer feedback and complaints professionallyPrepare operational reports and performance reviewsRequirements:Minimum 5 years of experience in restaurant managementExperience in high-end dining or mall restaurants preferredExcellent leadership and communication skillsStrong problem-solving and organizational abilitiesFluent in English; additional language is a plusPresentable, professional, and service-orientedBenefits:Competitive salary + monthly incentivesPositive and professional work environmentCareer development opportunitiesStaff meals &amp; other perksJob Type: Full-timeLanguage:<ul><li>English (Preferred)</li></ul>

RESTAURANT MANAGER

Grow4sure Consulting Pvt. Ltd.

Job Title: Restaurant Manager / Restaurant Store Manager / Purchase ManagerLocation: ChandigarhJob Type: Full-TimeIndustry: Hospitality / F&amp;BAbout the RoleWe are hiring experienced and dedicated professionals for multiple key positions in our restaurant operations. If you have strong leadership skills, a passion for hospitality, and the ability to manage day-to-day operations smoothly, we would love to connect with you.Open PositionsRestaurant ManagerResponsibilities:<ul><li>Oversee daily restaurant operations</li><li>Manage staff scheduling, training &amp; performance</li><li>Ensure high service standards &amp; guest satisfaction</li><li>Handle P&amp;L, inventory &amp; cost control</li><li>Maintain compliance with hygiene and safety guidelines</li></ul>Requirements:<ul><li>3&ndash;6 years of managerial experience in hospitality</li><li>Strong leadership &amp; communication skills</li><li>Ability to manage teams and handle pressure</li></ul>Restaurant Store ManagerResponsibilities:<ul><li>Manage store inventory &amp; stock levels</li><li>Conduct GRN, maintain stock records &amp; handle dispatch</li><li>Coordinate with kitchen and purchase teams</li><li>Prevent pilferage &amp; ensure accurate stock audits</li></ul>Requirements:<ul><li>3&ndash;5 years of store management experience in F&amp;B</li><li>Strong knowledge of stock control systems</li><li>Attention to detail &amp; strong documentation skills</li></ul>Purchase ManagerResponsibilities:<ul><li>Source quality vendors for food &amp; non-food items</li><li>Negotiate rates and maintain procurement budgets</li><li>Ensure timely supply without compromising quality</li><li>Track market trends &amp; maintain purchase records</li></ul>Requirements:<ul><li>3&ndash;6 years of experience in F&amp;B procurement</li><li>Strong negotiation &amp; vendor management skills</li><li>Knowledge of food safety and supply chain</li></ul>How to ApplyInterested candidates can apply by sending their CV to:Mahima.s@gmail.com9599699461Joining: Immediate preferredSalary: Competitive (Based on experience)Job Type: Full-timePay: &#8377;25,000.00 - &#8377;45,000.00 per monthWork Location: In person

Restaurant Manager / Restaurant Store Manager / Purchase Manager

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RESTAURANT MANAGER

Restaurant Manager / Restaurant Store Manager / Purchase Manager