restaurant service manager

Dunkin' Brands HZ Coffee Group

Restaurant ManagerDuties:- Oversee daily operations of the restaurant, ensuring smooth and efficient service - Manage and lead a team of restaurant staff, including hiring, training, and scheduling - Monitor inventory levels and order supplies as needed - Ensure compliance with health and safety regulations - Develop and implement strategies to improve customer satisfaction and increase sales - Handle customer complaints and resolve issues in a timely manner - Collaborate with the kitchen staff to ensure timely food production and quality control - Maintain cleanliness and organization of the restaurantExperience:- Minimum of 3 years of experience in restaurant management or a related field - Strong knowledge of restaurant operations, including food preparation, service, and sanitation - Proficiency in using Aloha POS or similar point-of-sale systems - Excellent team management skills, with the ability to motivate and inspire staff - Knowledge of coffee brewing techniques and specialty coffee is a plus - Bartending experience is preferred - Culinary background or knowledge is an asset - Degree in hospitality management or a related field is desirableWe offer competitive compensation based on experience.If you are a motivated individual with a passion for the hospitality industry, we would love to hear from you. Apply now to join our team as a Restaurant Manager!Job Type: Full-timePay: $50,720.50 - $61,082.75 per yearBenefits:<ul><li>Employee discount</li><li>Paid time off</li><li>Paid training</li></ul>Ability to Relocate:<ul><li>Orlando, FL 32807: Relocate before starting work (Required)</li></ul>Work Location: In person

Restaurant General Manager

Raban AI Safina Group of Companies

Job Location
 
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 Dubai, United Arab Emirates 
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 Experience
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 10 to 15 years 
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 Qualification Level
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 Graduate; Post Graduate 
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 Job Function
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 Hospitality / Medicare / Account Management 
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 Skillset
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 restaurant experience 
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 Preferred Jobseekers
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 Jobseekers from any country 
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Restaurant Operations Manager Job Location : Dubai, UAE Key Responsibilities: Oversee daily restaurant operations to ensure an efficient and smooth service. Manage and lead a team of staff, including front-of-house, kitchen, and support staff. Develop and implement operational policies and procedures to ensure service quality. Ensure high standards of food quality, customer service, cleanliness, and safety. Monitor inventory levels, order supplies, and maintain relationships with vendors and suppliers. Track financial performance, manage budgets, and ensure profitability. Handle customer complaints and resolve issues in a timely and professional manner. Schedule shifts and manage payroll for staff. Conduct staff training, provide coaching, and foster a positive working environment. Ensure compliance with all health and safety regulations. Collaborate with senior management on marketing, promotions, and special events. Maintain high standards of hygiene and cleanliness throughout the restaurant. Requirements : Proven experience as a Restaurant Manager or similar role in the hospitality industry. Strong leadership and team management skills. Exceptional customer service and communication skills. Solid understanding of restaurant operations, budgeting, and inventory management. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Knowledge of food safety and sanitation standards. Proficiency in restaurant management software and POS systems. Strong problem-solving abilities and attention to detail. Flexible schedule, including evenings, weekends, and holidays as needed. A degree or certification in Hospitality Management, Business Administration, or a related field is a plus. Benefits : Competitive salary with performance-based bonuses. Health and wellness benefits. Opportunities for career growth and advancement. A positive and collaborative work environment. </div>
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Restaurant Operations Manager

SSP America

<div><div><h2 class="jobSectionHeader">Join Our Team as a Multi-Unit Restaurant Manager in a dynamic airport restaurant environment!</h2></div><div><div><div><ul><li>
$85,000 - $90,000 / year</li><li>
Potential for quarterly and year-end super bonuses</li><li>
Multi-unit, multi-brand dynamic company culture</li><li>
Opportunity for Career Growth</li><li>
Comprehensive Benefits Package</li></ul> 
Are you an experienced foodservice professional with a passion for high-volume and a knack for leadership? We have an exciting opportunity for a Multi-Unit Restaurant Manager at Boston Logan International Airport (BOS). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you! 
What You&rsquo;ll Do:<ul><li>
Manage All Front of House and Kitchen Activities</li><li>
Focus on the Food</li><li>
Cost Control</li><li>
Lead and Develop Restaurant General Manager Team</li><li>
Implement and maintain</li><li>
Systems and Processes</li><li>
Merchandising and Displays</li><li>
Office Management</li><li>
Forecasting and Budgeting</li><li>
Problem Solving</li></ul></div></div><div><div> 
What We&rsquo;re Looking For:
Experience:<ul><li>
Minimum seven (7) years in restaurant/food service in a management/supervisory capacity.</li><li>
Minimum five (5) Years in a Restaurant General Manager capacity in a full-service restaurant w/ bar environment required.</li><li>
Experience as a Multi-Unit Restaurant Manager with oversight of General Managers highly desired.</li><li>
Technical Training: Full Service and Quick Service restaurant experience preferred. Culinary background is desirable.</li><li>
Technical Skills: Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.</li><li>
Interpersonal Skills: Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.</li><li>
Finance: P&amp;L expert level with ability to teach and coach General Managers</li><li>
Educational Background: High School Diploma or equivalent, associate&rsquo;s degree or equivalent coursework preferred.</li></ul> 
Why Join Us?<ul><li>
Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.</li><li>
Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!</li><li>
Competitive Compensation: Salary + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, Employee Assistance Program.</li></ul> 
Ready to Apply?
If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now! 
Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.</div></div></div></div>

Multi-Unit Restaurant Manager

Hilton Hotels

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing? As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards: <ul> 
<li>Manage Restaurant operations</li> 
<li>Maintain exceptional levels of customer service</li> 
<li>Recruit, manage, train and develop the Restaurant team</li> 
<li>Manage guest queries in a timely and efficient manner</li> 
<li>Work within budgeted guidelines in relation to Food and Payroll</li> 
<li>Drive sales to maximize budgeted revenue</li> 
<li>Develop menus with other members of Food and Beverage team</li> 
<li>Accountable for monthly stock takes</li> 
<li>Incentivise team members to maximize sales and revenue</li> 
<li>Set departmental targets and objectives, work schedules, budgets, and policies and procedures</li> 
<li>Evaluate guest satisfaction levels with a focus on continuous improvement</li> 
<li>Ensure communication meetings are conducted and post-meeting minutes generated</li> 
<li>Be environmentally aware</li> 
<li>Assist other departments wherever necessary and maintain good working relationships</li> 
<li>Comply with hotel security, fire regulations and all health and safety legislation</li> </ul>

Restaurant Manager

Adiser Orlando LLC

Restaurant General Manager (RGM)The Restaurant General Manager (RGM) is the executive leader of the restaurant, responsible for driving profitability, delivering exceptional guest experiences, developing people, and ensuring operational excellence. The RGM manages the daily operations of a single restaurant, reporting to the District Manager, and directly oversees an Assistant Manager, Hourly Shift Coordinators, and a team of 20&ndash;25 employees.Key ResponsibilitiesProfitability<ul><li>Holds primary accountability for the restaurant&rsquo;s P&amp;L, actively managing toward financial goals.</li><li>Reviews key P&amp;L lines to identify opportunities to increase profitability.</li><li>Drives sales through exceptional guest service, team development, and operational excellence.</li></ul>Guest<ul><li>Leads and motivates the team to deliver fast, friendly, and accurate service in a clean environment.</li><li>Manages the overall guest experience and ensures timely resolution of guest issues.</li><li>Analyzes guest feedback to identify root causes and implement corrective action plans.</li><li>Engages with the community to build relationships and execute local marketing initiatives.</li></ul>People<ul><li>Leads the recruitment and selection process to build and retain a strong restaurant team.</li><li>Oversees onboarding, training, and certification of new team members.</li><li>Inspires and motivates the team through recognition programs.</li><li>Provides coaching and feedback to Assistant Managers, Shift Coordinators, and Team Members to strengthen performance and capabilities.</li></ul>Operations<ul><li>Optimizes labor management through effective scheduling and staffing.</li><li>Ensures compliance with all government regulations, employment laws, and company policies.</li><li>Maintains operational and brand standards at all times.</li><li>Performs the duties of Assistant Manager or Shift Coordinator when necessary.</li></ul>Requirements<ul><li>Must be at least 18 years of age.</li><li>High school diploma or GED required; 2 years of college preferred.</li><li>1&ndash;2 years of prior restaurant management experience.</li><li>Strong knowledge of P&amp;L management and key profitability drivers.</li><li>Excellent time management and organizational skills.</li><li>Availability to work evenings, weekends, and holidays.</li><li>Ability to work long and/or irregular shifts as needed.</li><li>Valid ServSafe certification.</li><li>Experience in 24-hour drive-thru operations</li></ul>Compensation<ul><li>Competitive base salary.</li></ul>Eligible to earn up to $12,000 annually in performance-based bonuses.Job Type: Full-timePay: $50,000.00 - $55,000.00 per yearBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li><li>Paid training</li><li>Vision insurance</li></ul>Work Location: In person

Accor Group

Job Title Restaurant Manager Luxury Resort Hospitality Dubai, UAE Job Description Restaurant Manager Luxury Resort Hospitality Dubai, UAE Position Overview Fairmont The Palm, an iconic luxury resort on Dubai s Palm Jumeirah, is seeking an experienced and dynamic Restaurant Manager to lead one of its world-class dining outlets. This role is perfect for hospitality professionals with a passion for guest service, team development, and operational excellence in a high-end, fast-paced environment. Job Details Job Location: Dubai, United Arab Emirates Industry: Hospitality Function: Food Services / Hospitality Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full Time Job Overview Premium Dining and Leadership Role As Restaurant Manager, you will oversee all operational, financial, and guest service aspects of a high-profile restaurant within Fairmont The Palm. Working closely with the Director of Food and Beverage and Head Chef, you will drive team performance, ensure smooth daily operations, and deliver consistently exceptional guest experiences. This position demands strong leadership, sound financial management, and a passion for hospitality excellence. What You ll Do * Lead and manage the full front-of-house team, inspiring consistent service excellence * Oversee day-to-day restaurant operations, maintaining quality, hygiene, and safety standards * Drive guest satisfaction through personalized service, guest engagement, and feedback resolution * Develop and execute strategic plans to meet performance, sales, and profitability targets * Collaborate with kitchen leadership on menu planning, stock control, and supplier coordination * Manage labor costs, staffing schedules, and recruitment to align with operational needs * Conduct training, coaching, and performance reviews to foster a high-performing team * Monitor outlet cleanliness, safety compliance, and proper equipment use * Maintain accurate financial records, ensure secure handling of revenue, and manage inventories * Analyze business opportunities to optimize revenue and guest flow * Act as a brand ambassador for Fairmont standards and guest experience initiatives Ideal Profile Restaurant Operations and Leadership * Minimum 3 5 years of experience managing high-volume or fine-dining restaurant operations * Strong interpersonal and communication skills to lead diverse teams effectively * Proven ability to coordinate multiple priorities in a dynamic hospitality setting * Background in luxury hotel or resort environments strongly preferred * Skilled in budgeting, cost control, and inventory management * High level of professionalism in grooming, conduct, and guest-facing communication * Strong commitment to health and safety, hygiene, and team development * Fluent in English; additional languages a plus * Physically fit and able to work on-site in high-temperature outdoor areas when needed

KINGS BIRYANI RESTAURANT

Job Title: Restaurant Manager Location: Dubai Full-Time | Flexible Hours (including weekends/holidays) Competitive Salary + Bonus | Visa, Accommodation, Transport ProvidedAbout Us: We are a well-known and highly reputed Pakistani cuisine restaurant located in the heart of Dubai, UAE. Renowned for our authentic flavors and top-tier service, we cater to a diverse clientele and pride ourselves on excellence in hospitality. With a team of over 50+ staff, we are now seeking a skilled and motivated Restaurant Manager to lead and enhance our operations.Key Responsibilities:<ul><li>Oversee and manage daily restaurant operations to ensure seamless service and customer satisfaction</li><li>Lead, train, and supervise a team of 50+ front- and back-of-house staff</li><li>Create, implement, and monitor Standard Operating Procedures (SOPs) to ensure efficiency and consistency</li><li>Collaborate closely with the kitchen team specializing in Pakistani cuisine to maintain food quality and presentation</li><li>Manage customer feedback professionally, ensuring a positive guest experience</li><li>Monitor inventory, control costs, and optimize procurement processes</li><li>Ensure strict compliance with health, safety, and hygiene regulations</li><li>Prepare staff schedules, manage labor costs, and conduct performance reviews</li><li>Drive restaurant promotions and customer engagement initiatives</li></ul>Requirements:<ul><li>Minimum 3 years of proven experience as a Restaurant Manager or similar leadership role in a high-volume restaurant</li><li>In-depth knowledge of Pakistani cuisine operations and service expectations</li><li>Demonstrated ability to develop and implement SOPs for operational efficiency</li><li>Excellent leadership, organizational, and communication skills</li><li>Ability to work in a fast-paced environment and handle pressure with poise</li><li>Must be willing to work flexible hours, including weekends and public holidays</li><li>Proficient in English; knowledge of Urdu/Hindi is a plus</li><li>Currently in UAE or willing to relocate (Visa support provided)</li></ul>What We Offer:<ul><li>Visa sponsorship</li><li>Company-provided accommodation and transport</li><li>Attractive salary + performance-based bonuses</li><li>Annual leave and benefits as per UAE labor laws</li><li>A professional and respectful work environment with room for career growth</li></ul>Join Our Team: If you're an experienced, hands-on leader with a passion for South Asian cuisine and a drive to deliver excellence, we would love to hear from you.please send your CV or apply directly via Indeed.Job Types: Full-time, PermanentPay: From AED5,000.00 per monthExperience:<ul><li>Restaurant management: 3 years (Preferred)</li></ul>License/Certification:<ul><li>Pic training certificate (Preferred)</li></ul>

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