restaurant service manager

Burger Lab

Burger Lab is hiring &quot;Restaurant General Manager&quot; for Lahore.We are seeking an experienced and passionate Restaurant General Manager to oversee all aspects of restaurant operations. The ideal candidate will have a strong background in hospitality, leadership, and business management, and will be responsible for ensuring the restaurant runs smoothly and efficiently.Responsibilities:<ul><li>Manage daily operations of the restaurant, including staffing, inventory, and customer service.</li><li>Lead, train, and motivate restaurant staff to provide exceptional service.</li><li>Ensure compliance with health and safety regulations and company policies.</li><li>Oversee financial performance, including budgeting, cost control, and profit/loss management.</li><li>Develop and implement strategies to improve customer satisfaction and loyalty.</li><li>Handle customer feedback and resolve any issues or complaints promptly.</li><li>Manage and schedule shifts for restaurant staff.</li><li>Maintain and enhance the restaurant&rsquo;s brand image and reputation.</li></ul>What We&rsquo;re Looking For:<ul><li>Bachelor's degree in Hospitality, Business, or related field.</li><li>3+ years of experience in restaurant or hospitality management.</li><li>In-depth knowledge of restaurant operations, food safety standards, and customer service.</li><li>Ability to work in a fast-paced environment and handle multiple tasks efficiently.</li><li>Excellent communication and management skills.</li><li>Proficient in MS Office.</li></ul>Why Join Us:<ul><li>Competitive salary and benefits package.</li><li>Opportunities for career advancement and professional development.</li><li>A dynamic and supportive work environment.</li><li>Employee discounts on our delicious food.</li></ul>Apply now by sending your resume to alikamal@burgerlab.com.pk with the subject line &quot;Restaurant General Manager&quot;. Join Burger Lab and be a part of a team that drives excellence and innovation in the fast-food industry.Job Type: Full-timePay: Rs90,000.00 - Rs100,000.00 per monthWork Location: In person

Restaurant General Manager

Dream World Resort  & Golf Course

Join our dynamic team! We are looking for passionate and experienced individuals to fill the following positions:<ul><li>Restaurant Manager</li><li>Assistant Restaurant Manager</li></ul>Key Responsibilities:Restaurant Manager:<ul><li>Oversee daily restaurant operations</li><li>Lead and motivate the team to achieve service excellence</li><li>Manage budgets, inventory, and staff scheduling</li><li>Ensure high standards of hygiene, food quality, and customer satisfaction</li></ul>Assistant Restaurant Manager:<ul><li>Support the Restaurant Manager in daily operations</li><li>Supervise staff and assist in training new team members</li><li>Handle customer inquiries and resolve issues professionally</li><li>Assist with inventory, ordering, and quality control</li></ul>What We&rsquo;re Looking For:<ul><li>Proven experience in a restaurant management role</li><li>Strong leadership and communication skills</li><li>Passion for hospitality and delivering exceptional service</li><li>Ability to work flexible hours, including weekends</li></ul>Why Join Us?<ul><li>Friendly and supportive team environment</li><li>Opportunities for growth and career development</li></ul>Location: Gulshan-e-Maymar, Super Highway, KarachiJob Type: Full-timeWork Location: In person

Restaurant Manager

Mukbang Shows Restaurant

About Us: Mukbang Shows Restaurant is a well-loved Korean BBQ and seafood restaurant, renowned for providing an authentic dining experience with exceptional food and service. With locations across Abu Dhabi and Dubai,We are seeking an experienced and highly motivated Restaurant Manager to lead and oversee operations at our Abu Dhabi branches. The ideal candidate will have extensive management experience in the F&amp;B industry and a passion for delivering an outstanding customer experience.Responsibilities:<ul><li>Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient service.</li><li>Lead and motivate a team to provide exceptional customer service and maintain high standards of food quality.</li><li>Develop and implement strategies to increase sales and improve profitability.</li><li>Ensure compliance with health and safety regulations and hygiene standards.</li><li>Manage inventory, budgeting, and cost control to meet financial goals.</li><li>Handle customer inquiries, complaints, and feedback in a professional manner.</li><li>Train, mentor, and develop staff to enhance team performance.</li><li>Collaborate with senior management to set goals and drive the overall success of the restaurant.</li></ul>Requirements:<ul><li>Proven experience as a Restaurant Manager in the F&amp;B industry (minimum of 5 years preferred).</li><li>Strong leadership and team management skills.</li><li>Excellent customer service skills with a focus on delivering a positive dining experience.</li><li>Ability to handle high-pressure environments and manage multiple priorities.</li><li>In-depth knowledge of restaurant operations, food safety regulations, and financial management.</li><li>Strong communication and problem-solving skills.</li><li>Flexibility to work in shifts, including weekends and holidays.</li></ul>What We Offer:<ul><li>Competitive salary and benefits package.</li><li>Opportunity to grow with a dynamic and expanding brand.</li></ul>If you are a passionate, results-driven individual with the expertise to manage and elevate a restaurant, we would love to hear from youJob Type: Full-timeExperience:<ul><li>Restaurant Manager: 3 years (Required)</li><li>Korean Restaurant: 1 year (Preferred)</li></ul>

Operation Management

We Are Hiring &ndash; Restaurant Manager (Semi&ndash;Fine Dining Burger Concept)A newly opened semi&ndash;fine dining burger restaurant is seeking an experienced and passionate Restaurant Manager to join our team immediately.Requirements:<ul><li>Must be an Arabic speaker</li><li>Valid driving license is required</li><li>Proven experience as a Restaurant Manager in semi&ndash;fine dining or premium casual dining</li><li>Strong leadership, operations, and guest service management skills</li><li>Ability to handle staffing, inventory, supplier coordination, and daily restaurant operations</li><li>Can join immediately</li></ul>Location: The Pearl Salary: To be discussed during the interviewSend your CV to: administration@omc.qaContact: 7015 9214Job Type: Full-timePay: QAR7,000.00 - QAR8,000.00 per monthApplication Question(s):<ul><li>Can you join asap?</li></ul>Experience:<ul><li>Restaurant Manager: 2 years (Preferred)</li></ul>

Saudi Entertainment Ventures | SEVEN

<div>
 
 Job title: Restaurant Manager
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 Company Overview
 
 
 
 
 
 
 Through its role as an investor, developer, and operator of various Entertainment offerings Kingdom-wide, SEVEN aims to be the leader of an entertainment ecosystem in Saudi Arabia, facilitating the presence of both international &amp; local brands and unlocking the entertainment sector across Saudi Arabia with a mission to become the national entertainment champion.
 
 
 SEVEN seeks to enhance the quality of life of Saudi nationals and residents and meet their recreational expectations and needs with a wide number of entertainment projects that are planned to take place in the next 8 years.
 
 
 
 
 
 
 Role Purpose
 
 
 
 
 
 
 The Restaurant Manager is responsible for supporting the F&amp;B Operations Manager in overseeing the daily operations, guest service, and financial performance of the restaurant. This role involves managing staff, maintaining quality and service standards, and ensuring a positive guest experience. The Restaurant Manager also assists with staff training, scheduling, inventory control, and implementing strategies to achieve operational goals.
 
 
 
 
 
 
 
 
 
 Role Responsibilities
 
 
 
 
 
 <ul>
 <li>
 Oversee day-to-day restaurant operations, ensuring a smooth and efficient service flow.
 </li>
 <li>
 Manage shift schedules, ensure adequate staffing levels, and coordinate tasks to maintain operational efficiency.
 </li>
 <li>
 Assist in recruiting, training, and developing restaurant staff to ensure they possess the skills and knowledge to perform their roles effectively.
 </li>
 <li>
 Support the F&amp;B Operations Manager in tracking and analyzing financial performance, including sales, expenses, and profitability.
 </li>
 <li>
 Assist with inventory control, monitoring stock levels, and managing costs to minimize waste and maximize profitability.
 </li>
 <li>
 Ensure compliance with cash handling, financial reporting, and budgetary guidelines
 </li>
 <li>
 Maintain a welcoming and professional environment for all guests, ensuring they receive high-quality service throughout their visit.
 </li>
 <li>
 Engage with guests to ensure satisfaction, addressing inquiries, concerns, or complaints promptly and professionally.
 </li>
 <li>
 Monitor guest satisfaction levels and implement strategies to improve guest loyalty and retention.
 </li>
 </ul>
 
 
 
 
 
 Role Minimum Qualification
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in hospitality management, Business Administration, or a related field is preferred.
 </li>
 <li>
 Certification in Food Safety or Restaurant Management is a plus.
 </li>
 <li>
 Minimum of 3-5 years of experience in a restaurant or food &amp; beverage management role, with a proven track record of achieving operational and financial goals.
 </li>
 <li>
 Experience in supervising and developing staff, managing restaurant operations, and delivering high-quality guest service.
 </li>
 <li>
 Ability to stand for extended periods, with no visual or auditory impediments.
 </li>
 </ul>
 
 
</div>

Moustache

<div>
 
 Skills:
 
 
 customer handling, Restaurant Management, train and supervise, sales, hotel, Food And Beverage Operations,
 
 
 
 Location: Goa, Restaurant / Lounge / Bar
 
 
 
 
 Reporting To: Area Manager /Corporate F&amp;B Manager
 
 
 
 
 Role Overview
 
 
 
 
 The Restaurant Manager is responsible for the complete daily operations of the restaurant, lounge &amp; bar. The role ensures high service standards, revenue growth, team development, guest satisfaction, and adherence to brand and safety guidelines.
 
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Daily Operations Management
 
 
 </li>
 </ul>
 
 Supervise day-to-day restaurant, lounge &amp; bar functioning.
 
 
 
 
 Ensure smooth service flow during peak hours.
 
 
 
 
 Maintain ambience, cleanliness, grooming, and brand standards.
 
 
 
 
 Ensure timely opening/closing checklist completion.
 
 
 
 <ul>
 <li>
 Guest Experience &amp; Service Quality
 
 
 </li>
 </ul>
 
 Greet and interact with guests, ensuring top-notch service.
 
 
 
 
 Handle escalations, complaints, and VIP guest service.
 
 
 
 
 Monitor guest satisfaction scores and implement improvements.
 
 
 
 <ul>
 <li>
 Sales &amp; Revenue Management
 
 
 </li>
 </ul>
 
 Achieve daily/weekly/monthly sales targets.
 
 
 
 
 Execute upselling and suggestive selling programs.
 
 
 
 
 Coordinate with marketing for promotions, events, theme nights.
 
 
 
 
 Analyze menu performance and recommend pricing/changes.
 
 
 
 <ul>
 <li>
 Team Leadership &amp; Training
 
 
 </li>
 </ul>
 
 Manage staff scheduling, attendance, and discipline.
 
 
 
 
 Train service team, bartenders, stewards &amp; runners on SOPs.
 
 
 
 
 Conduct pre-shift briefings and weekly training sessions.
 
 
 
 
 Evaluate team performance and plan skill development.
 
 
 
 <ul>
 <li>
 Bar &amp; Beverage Oversight
 
 
 </li>
 </ul>
 
 Supervise bar operations, beverage stock, cocktail recipes &amp; service standards.
 
 
 
 
 Ensure compliance with excise regulations and responsible alcohol service.
 
 
 
 <ul>
 <li>
 Inventory &amp; Cost Control
 
 
 </li>
 </ul>
 
 Maintain accurate stock levels for food, beverages &amp; consumables.
 
 
 
 
 Reduce wastage, pilferage and ensure FIFO.
 
 
 
 
 Work with vendors &amp; procurement for quality supply.
 
 
 
 
 Monitor COGS, variance and consumption reports.
 
 
 
 <ul>
 <li>
 Reporting &amp; Administration
 
 
 </li>
 </ul>
 
 Prepare daily sales reports, inventory reports &amp; staff performance data.
 
 
 
 
 Manage cash handling, billing accuracy and POS operations.
 
 
 
 
 Coordinate with HR, finance, marketing and central kitchen teams.
 
 
 
 
 Requirements
 
 
 
 
 Education
 
 
 
 
 Experience
 
 
 
 
 Diploma/Bachelors degree in Hotel Management / Hospitality preferred.
 
 
 
 
 3-7 years of F&amp;B experience with at least 1-2 years as Assistant RM / Floor Manager / Restaurant Manager.
 
 
 
 
 Skills &amp; Competencies
 
 
 
 
 Strong leadership &amp; communication
 
 
 
 
 Excellent Guest-handling Skills
 
 
 
 
 Knowledge of food, cocktails, bar service, and menu engineering
 
 
 
 
 Operational discipline and eye for detail
 
 
 
 
 Good financial understanding (P&amp;L basics, inventory, wastage control)
 
 
 
 
 Ability to work under pressure &amp; manage peak load
 
 
 
 
 Key Performance Indicators (KPIs)
 
 
 
 
 Sales achievement
 
 
 
 
 Guest satisfaction score
 
 
 
 
 Cost control &amp; inventory variance
 
 
 
 
 Staff training &amp; retention
 
 
 
 
 Audit &amp; hygiene scores
 
 
 
 
 Service consistency and complaint index
 
</div>

Nadeem's Caterers & event Management

We are seeking a highly motivated 'Restaurant Manager' to join our team. The ideal candidate will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and maintaining high standards of food quality and cleanliness. The 'Restaurant Manager' will support in leading and motivating the team to achieve business goals together with bringing happiness to all food tables. This is a key leadership role which require the following responsibilities<ul><li>Assist in managing and supervising restaurant staff, including scheduling, training, and performance evaluations.</li><li>Lead by example and ensure all staff adhere to company policies and procedures.</li><li>Supervision, operations, excellent customer service</li><li>Resolve customer complaints and ensure guest satisfaction.</li><li>Oversee daily operations, including opening and closing procedures.</li><li>Monitor inventory levels and assist with ordering supplies.</li><li>Ensure compliance with health and safety regulations.</li><li>Ensure a high level of customer service is maintained at all times.</li><li>Address and resolve any customer issues promptly and professionally.</li><li>Monitor and respond to customer feedback to improve service quality.</li><li>salary will be decided according to the experience and vision</li></ul>Job Type: Full-timePay: Rs100,000.00 - Rs200,000.00 per monthWork Location: In person

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