restaurant service manager

Al-hattab Group of Companies

Job Title: Operations Manager &ndash; Food Service / RestaurantLocation: Doha, Qatar Salary: QAR 10,000 &ndash; 15,000 per month (based on experience) Job Type: Full-timeJob DescriptionWe are seeking an experienced Operations Manager with a strong background in food service and restaurant operations to oversee and optimize the day-to-day performance of our outlets. The ideal candidate will have hands-on experience managing teams, controlling costs, maintaining quality standards, and driving operational excellence in a fast-paced hospitality environment.This role is suited for a results-driven professional who understands both front-of-house and back-of-house operations and can lead teams to deliver consistent service quality.Key Responsibilities<ul><li>Oversee daily restaurant/food service operations across assigned outlets</li><li>Ensure compliance with company standards, SOPs, and food safety regulations</li><li>Manage staffing levels, scheduling, training, and performance</li><li>Control food cost, labor cost, inventory, and wastage</li><li>Monitor sales performance and implement strategies to improve profitability</li><li>Coordinate with kitchen, service, and support teams to ensure smooth operations</li><li>Handle customer feedback and resolve operational issues professionally</li><li>Support openings of new outlets or concepts when required</li><li>Prepare regular operational reports for management</li></ul>Requirements<ul><li>Minimum 5 years experience in food service or restaurant operations (multi-outlet experience preferred)</li><li>Proven experience as an Operations Manager / Restaurant Manager / Area Manager</li><li>Strong knowledge of F&amp;B operations, cost control, and hygiene standards</li><li>Leadership skills with the ability to manage and motivate teams</li><li>Good organizational and problem‑solving abilities</li><li>Ability to work under pressure and meet business targets</li><li>Must be currently based in Qatar</li><li>Arabic is a plus; English is mandatory</li></ul>What We Offer<ul><li>Competitive salary package (QAR 10,000&ndash;15,000)</li><li>Growth and career development opportunities</li><li>Dynamic, fast-growing food service environment</li></ul>Pay: QAR10,000.00 - QAR15,000.00 per monthWork Location: In person

Operations Manager – Food Service / Restaurant

El Toro Tex-Mex Restaurants

Restaurant ManagerEl Toro Mexican Grill &ndash; Doha, Qatar Full-timeAbout El Toro Tex-Mex Restaurants QatarEl Toro Mexican Grill is a Tex-Mex restaurant in Doha offering authentic Mexican-inspired dishes such as tacos, burritos, and fajitas in a casual dining setting. The restaurant focuses on fast service, consistent food quality, and a welcoming dining experience for both dine-in and delivery customers.Job DescriptionEl Toro Tex-Mex Restaurants Qatar is seeking an experienced and customer-focused Restaurant Manager to oversee daily operations, manage staff, and ensure excellent service standards.This role is responsible for maintaining smooth restaurant operations, improving customer satisfaction, and driving overall business performance in a fast-paced food service environment.Responsibilities<ul><li>Oversee daily restaurant operations including dine-in and delivery services</li><li>Manage and supervise restaurant staff, including scheduling and performance</li><li>Ensure high standards of food quality, hygiene, and customer service</li><li>Monitor inventory levels and coordinate with suppliers for stock replenishment</li><li>Handle customer inquiries, feedback, and service recovery professionally</li><li>Track sales performance and assist in achieving revenue targets</li><li>Ensure compliance with health, safety, and food handling regulations</li><li>Train and onboard new staff members</li><li>Maintain cleanliness and organization of the restaurant</li><li>Prepare daily reports and operational updates for management</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree in Hospitality, Business, or related field (preferred)</li><li>Proven experience as a Restaurant Manager or in a supervisory role</li><li>Strong leadership and team management skills</li><li>Excellent communication and customer service abilities</li><li>Knowledge of restaurant operations, food safety, and service standards</li><li>Ability to work in a fast-paced and high-pressure environment</li><li>Strong problem-solving and decision-making skills</li></ul>Preferred Qualifications<ul><li>Experience in Tex-Mex, casual dining, or fast-casual restaurant concepts</li><li>Familiarity with POS systems and restaurant management software</li><li>Experience managing delivery platforms and online orders</li></ul>Why Join El Toro Tex-Mex Restaurants Qatar?<ul><li>Opportunity to lead operations in a growing restaurant brand</li><li>Dynamic and fast-paced work environment</li><li>Career growth opportunities in hospitality management</li><li>Exposure to both dine-in and delivery-based operations</li><li>Supportive team and structured work environment</li></ul>Work Setup &amp; Benefits<ul><li>Shift-based schedule including weekends and holidays</li><li>Competitive salary (based on experience)</li><li>Performance-based incentives (if applicable)</li><li>Health insurance and paid leave</li></ul>Job Types: Full-time, Contract, Permanent Contract length: 12 monthsPay: QAR60.00 - QAR250.00 per hourExpected hours: 20 per weekWork Location: In person

Restaurant Manager

Pizza Prime

Position Title: Restaurant Shift Manager / Operating ManagerJob Description:As the Restaurant Manager, you will be responsible to manage shifts within the restaurant as detailed by the operations and branch manager and to maintain the highest possible standards of customer service, product quality and restaurant cleanliness.Key Responsibilities:<ul><li>To carry out QSC (Quality, Service &amp; Cleanliness)</li><li>To ensure regular travel paths to monitor shift control and to identify and correct service, product or quality issues.</li><li>To ensure all food and equipment is prepared in time for the restaurant opening or ensure that all food products and equipment are stored in the correct manner prior to closing the restaurant in the evening.</li><li>To draw up and implement staff positioning plans through a shift.</li><li>To ensure correct stock levels of product during shift with special attention to peak times to assist with service times.</li><li>To ensure that all equipment is kept within hygiene standards required.</li><li>Manage safe controls and ensure all cash is accounted for within the Company Cash Policy.</li><li>Monitor service quality in terms of ordering procedures, and order accuracy of front counter staff.</li><li>Resolve customer complaints promptly.</li><li>Provide on-the-job training to new staff and corrective training to all staff</li></ul>Qualifications:<ul><li>Intermediate or Bachelor's degree</li><li>Good communication and negotiation abilities.</li><li>Knowledge of food safety and sanitation regulations.</li><li>Proficiency in restaurant management software and MS Office applications.</li></ul>If you're passionate about the restaurant industry and possess the necessary skills and experience, we invite you to join our team and help us continue to delight our customers and drive business success. Apply today!Job Type: Full-timePay: Rs40,000.00 - Rs60,000.00 per monthApplication Question(s):<ul><li>Please apply only if you have Atleast 3 YEARS of working experince in restaurant field.</li></ul>Work Location: In person

Restaurant Shif Manager / Operating Manager

Alira

Alira is a premium dining destination in New Cairo offering a refined international culinary experience in an elegant atmosphere. We are seeking a highly organized and experienced Restaurant Operations Manager to oversee daily operations and ensure exceptional guest satisfaction.Job SummaryThe Restaurant Operations Manager will be responsible for managing the day-to-day operations of the restaurant, supervising staff, improving service quality, controlling costs, and ensuring smooth coordination between front-of-house and back-of-house teams.Key Responsibilities<ul><li>Oversee daily restaurant operations to ensure efficiency and excellence in service.</li><li>Manage and supervise front-of-house and back-of-house teams.</li><li>Monitor staff scheduling, attendance, and performance.</li><li>Ensure high standards of customer service and guest satisfaction.</li><li>Coordinate with kitchen, purchasing, and inventory departments.</li><li>Control operational costs, waste, and stock usage.</li><li>Develop and implement SOPs and workflow systems.</li><li>Train staff on service standards and company policies.</li><li>Handle customer complaints professionally and resolve issues promptly.</li><li>Monitor restaurant cleanliness, hygiene, and safety compliance.</li><li>Analyze sales reports and suggest operational improvements.</li><li>Support business growth initiatives, events, and promotions.</li></ul>Requirements<ul><li>Minimum 3&ndash;5 years experience in restaurant or hospitality operations management.</li><li>Strong leadership and team management skills.</li><li>Experience in premium dining / upscale restaurant operations preferred.</li><li>Excellent communication and problem-solving abilities.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Strong knowledge of restaurant systems, inventory, and cost control.</li><li>Fluent in Arabic and good English communication skills.</li></ul>Preferred Qualifications<ul><li>Hospitality or Business Administration degree preferred.</li><li>Experience with POS systems and restaurant reporting tools.</li></ul>What We Offer<ul><li>Competitive salary package</li><li>Career growth opportunities</li><li>Dynamic and upscale working environment</li><li>Opportunity to grow with a premium hospitality brand</li></ul>Apply NowIf you are passionate about hospitality excellence and leadership, we would love to hear from you.Apply through Indeed or send your CV to: info@aliraexperience.comJob Type: Full-timeWork Location: In person

Restaurant operations manager

PJW Restaurant Group

<div><div>Now hiring Front of House Managers at PJ Whelihan's Restaurant + Pub in Horsham, PA!</div>
<div> 
Our Front of House Restaurant Managers are instrumental in our day-to-day restaurant operations. In this role, you&rsquo;ll support the General Manager in the planning, organizing, and training necessary to achieve restaurant objectives. As a Restaurant Manager with PJWRG, you&rsquo;ll oversee sales, labor and food costs, employee hiring and retention, guest service, food quality, and sanitation.</div>
<div></div><div>Reports to: AGM/ GM</div>
<div></div><div>With a name that pays tribute to our founder&rsquo;s grandfather, each PJ Whelihan&rsquo;s has a somewhat unique feel, but all are neighborhood establishments that deliver a great guest experience. Inside you&rsquo;ll find an impressive TV package that helps make PJ&rsquo;s the best place to catch all the sports action around a busy bar with a huge selection of beer on tap, including PJW Copper Lager, the signature house beer brewed by Victory Brewing Company. PJs famous wings are a community tradition that has built loyal customers and true fans.</div>
<div> 
Front of House Manager Responsibilities:</div>
<ul><li>Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.</li>
<li>Must be present and supportive for servers and hostess staff and check-in with guests to validate service consistently meets standards.</li>
<li>Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.</li>
<li>Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.</li>
<li>Partner with the General Manager in making employment and termination decisions.</li>
<li>Fill in where needed to ensure guest service standards and efficient operations in Front or Back of the House.</li>
<li>Continually strive to develop your staff in all areas of service, food presentation, safety and sanitation.</li>
<li>Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.</li>
<li>Provide timely and constructive feedback and coaching to employees regarding their performance. Ensure both positive and negative performance is documented and communicated accordingly.</li>
<li>Assist General Manager to develop, plan and carry out restaurant marketing, advertising and promotional activities and campaigns.</li>
<li>Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.</li>
<li>Schedule servers and hostesses as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.</li>
<li>Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.</li>
</ul><div>Front of House Manager Qualifications:</div>
<ul><li>At least 1 year of supervisory experience in a high-volume, full-service restaurant concept</li>
<li>ServSafe Certification required</li>
<li>Ability to lead and make decisions using, restaurant management guidelines</li>
<li>Ability to analyze P &amp; L statements and work within a budget</li>
<li>A friendly, approachable attitude and ability to communicate effectively to employees, management and guests</li>
<li>Have a &ldquo;can-do&rdquo; attitude, initiative, and the willingness to learn and execute quickly</li>
<li>Ability to manage multiple priorities and tasks</li>
<li>Possess basic computer skills and the ability to work with a scheduling, time and attendance and POS system</li>
</ul><div>About PJW Restaurant Group: 
 
PJW Restaurant Group has been successful for more than three decades by striving for more. Our energy manifests itself in every concept we create, dish we develop, and drink we serve. We are dedicated to providing experiences that our guests look forward to. 
 
We draw inspiration - and sustenance - from both the neighborhoods we are rooted in and our more than 1,800 employees. Nothing makes us happier than seeing a serving job get passed down from sibling to sibling or watching a line cook grow into a manager. 
 
PJW Restaurant Group creates community destinations. We never stop pushing ourselves to elevate all we offer our guests, and we never settle for less than our best. 
 
Nothing moves forward by standing still, so we will continue growing, continue innovating, and continue raising the bar.</div> 
<div>
</div><div><div>Pay: $56,000.00 - $60,000.00 per year
</div>
<div>Benefits:
<ul><li>401(k) &amp; 401(k) matching</li>
<li>Dental insurance</li>
<li>Employee discount</li>
<li>Health insurance</li>
<li>Life insurance</li>
<li>Paid time off</li>
<li>Paid training</li>
<li>Referral program</li>
<li>Weekly pay</li>
<li>Employee perks program</li>
</ul>
</div></div><div></div><div>#Yellow</div></div>

Hilton

<div>
 A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.
 
 
 
 What will I be doing?
 
 
 
 As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Manage Restaurant operations
 </li>
 <li>
 Maintain exceptional levels of customer service
 </li>
 <li>
 Recruit, manage, train and develop the Restaurant team
 </li>
 <li>
 Manage guest queries in a timely and efficient manner
 </li>
 <li>
 Work within budgeted guidelines in relation to Food and Payroll
 </li>
 <li>
 Drive sales to maximize budgeted revenue
 </li>
 <li>
 Develop menus with other members of Food and Beverage team
 </li>
 <li>
 Accountable for monthly stock takes
 </li>
 <li>
 Incentivise team members to maximize sales and revenue
 </li>
 <li>
 Set departmental targets and objectives, work schedules, budgets, and policies and procedures
 </li>
 <li>
 Evaluate guest satisfaction levels with a focus on continuous improvement
 </li>
 <li>
 Ensure communication meetings are conducted and post-meeting minutes generated
 </li>
 <li>
 Be environmentally aware
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety legislation
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Restaurant Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Management and/or supervisory Food and Beverage experience
 </li>
 <li>
 Able to meet financial targets
 </li>
 <li>
 Ability to comply with all Food and Beverage brand standards
 </li>
 <li>
 Ability to work under pressure
 </li>
 <li>
 Excellent grooming standards
 </li>
 <li>
 Willingness to develop team members and self
 </li>
 <li>
 Flexibility to respond to a range of different work situations
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Degree in relevant area
 </li>
 <li>
 Passion for delivering exceptional levels of guest service
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Hilton Kuwait Resort
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Hilton Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Bars and Restaurants
</div>

Ahmad Enterprises

Job Title: Restaurant ManagerLocation: [Lahore] Job Type: Full-TimeJob OverviewWe are seeking an experienced and motivated Restaurant Manager to oversee daily operations, ensure excellent customer service, and drive business performance. The ideal candidate will be a strong leader with a passion for hospitality and team management.Key Responsibilities<ul><li>Manage daily restaurant operations to ensure smooth and efficient service</li><li>Supervise, train, and motivate staff to maintain high performance</li><li>Ensure excellent customer service and resolve customer complaints professionally</li><li>Monitor inventory levels and order supplies as needed</li><li>Maintain health, safety, and hygiene standards</li><li>Control costs, budgets, and maximize profitability</li><li>Develop and implement strategies to increase sales and customer satisfaction</li><li>Prepare reports on sales, expenses, and staff performance</li><li>Ensure compliance with company policies and local regulations</li></ul>Requirements<ul><li>Proven experience as a Restaurant Manager or similar role</li><li>Strong leadership and team management skills</li><li>Excellent communication and interpersonal abilities</li><li>Good understanding of restaurant operations and customer service</li><li>Ability to work in a fast-paced environment</li><li>Knowledge of budgeting, cost control, and inventory management</li><li>Flexibility to work evenings, weekends, and holidays</li></ul>Preferred Qualifications<ul><li>Bachelor&rsquo;s degree in Hospitality Management or related field</li></ul>Benefits<ul><li>Competitive salary</li><li>Career growth opportunities</li></ul>How to ApplyInterested candidates can send their resume to:03414388880Pay: Rs90,000.00 - Rs120,000.00 per monthWork Location: In person

Resturant Manager

Search 10000+ Restaurant service manager jobs near you this May. New roles added regularly across leading industries. Apply today.

10000 restaurant service manager jobs Near Me

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